Short Agriculture Quotes

In short, the invention of agriculture caused the human food supply to increase in quantity and deteriorate in quality, but food industrialization multiplied this effect. Over

The average yard is both an ecological and agricultural desert. The prime offender is short-mown grass, which offers no habitat and nothing for people except a place to sit, yet sucks down far more water and chemicals than a comparable amount of farmland.

WHY DID THE rise of agriculture launch the evolution of our crowd infectious diseases? One reason just mentioned is that agriculture sustains much higher human population densities than does the hunting-gathering lifestyle—on the average, 10 to 100 times higher. In addition, hunter-gatherers frequently shift camp and leave behind their own piles of feces with accumulated microbes and worm larvae. But farmers are sedentary and live amid their own sewage, thus providing microbes with a short path from one person’s body into another’s drinking water.

Jefferson and other whites had constructed a belief system that proclaimed black people their inferiors, then asserted that the alleged lack of intelligence actually rendered black people only suited for manual, mostly agricultural labor. They also contended that Africans’ physical makeup, particularly their black skin, rendered them better able than whites to work in the heat of the South.

Imagination is usually nothing but the search for middle run profits by those to whom short run channels are blocked. When

A precursor to the Social Darwinists, Hobbes argued from th premise that the primordial human condition was a war fought by each against each, so brutal and incesssant that it was impossible to develop industry or even agriculture or the arts while that condition persisted. It's this description that culmintes in his famous epithet "And the life of man, solitary, poor, brutish, and short." It was a fiction to which he brought to bear another fiction, that of the social contract by which men agree to submit to rules and a presiding authority, surrendering their right to ravage each other for the sake of their own safety. The contract was not a bond of affection or identification, bot a culture or religion binding togetehr a civilization, only a convenience. Men, in his view, as in that of many other European writers of the period, are stark, mechanical creatures, windup soldiers social only by strategy and not by nature...

Humboldt was the first to relate colonialism to the devastation of the environment. Again and again, his thoughts returned to nature as a complex web of life but also to man’s place within it. At the Rio Apure, he had seen the devastation caused by the Spanish who had tried to control the annual flooding by building a dam. To make matters worse, they had also felled the trees that had held the riverbanks together like ‘a very tight wall’ with the result that the raging river carried more land away each year. On the high plateau of Mexico City, Humboldt had observed how a lake that fed the local irrigation system had shrunk into a shallow puddle, leaving the valleys beneath barren. Everywhere in the world, Humboldt said, water engineers were guilty of such short-sighted follies. He debated nature, ecological issues, imperial power and politics in relation to each other. He criticized unjust land distribution, monocultures, violence against tribal groups and indigenous work conditions – all powerfully relevant issues today. As a former mining inspector, Humboldt had a unique insight into the environmental and economic consequences of the exploitation of nature’s riches. He questioned Mexico’s dependence on cash crops and mining, for example, because it bound the country to fluctuating international market prices. ‘The only capital,’ he said, that ‘increases with time, consists in the produce of agriculture’. All problems in the colonies, he was certain, were the result of the ‘imprudent activities of the Europeans’.

from its beginning, Egypt was a densely settled agricultural community. Its soil was rich, and because farming necessarily ceased during the months of the annual inundation, its people were not forced to toil endlessly in order to survive. The peasant farmers could support a wealthy aristocracy without suffering extreme privation, and an important segment of the population was able to devote a substantial amount of time to nonagricultural pursuits. In shorts, for most of its long history, Egyptian civilization was wealthy and comfortable.

Bees are efficient foragers. One example is the southeastern blueberry bee, Habropoda laboriosa, a hard working little creature capable of visiting as many as 50,000 blueberry flowers in her short life and pollinating enough of them to produce more than 6,000 ripe blueberries. At market those 6,000 blueberries are worth approximately $20 or more. Not every bee that you see flitting about may be worth $20, but all of them combined keep the world of flowering plants going. The world as we know it would not exist if there were no bees to pollinate the earth’s 250,000 flowering plants.

Think for a moment about the Agricultural Revolution from the viewpoint of wheat. Ten thousand years ago wheat was just a wild grass, one of many, confined to a small range in the Middle East. Suddenly, within just a few short millennia, it was growing all over the world. According to the basic evolutionary criteria of survival and reproduction, wheat has become one of the most successful plants in the history of the earth. In areas such as the Great Plains of North America, where not a single wheat stalk grew 10,000 years ago, you can today walk for hundreds upon hundreds of miles without encountering any other plant. Worldwide, wheat covers about 870,000 square miles of the globe’s surface, almost ten times the size of Britain. How did this grass turn from insignificant to ubiquitous? Wheat did it by manipulating Homo sapiens to its advantage. This ape had been living a fairly comfortable life hunting and gathering until about 10,000 years ago, but then began to invest more and more effort in cultivating wheat. Within a couple of millennia, humans in many parts of the world were doing little from dawn to dusk other than taking care of wheat plants. It wasn’t easy. Wheat demanded a lot of them. Wheat didn’t like rocks and pebbles, so Sapiens broke their backs clearing fields. Wheat didn’t like sharing its space, water and nutrients with other plants, so men and women laboured long days weeding under the scorching sun. Wheat got sick, so Sapiens had to keep a watch out for worms and blight. Wheat was attacked by rabbits and locust swarms, so the farmers built fences and stood guard over the fields. Wheat was thirsty, so humans dug irrigation canals or lugged heavy buckets from the well to water it. Sapiens even collected animal faeces to nourish the ground in which wheat grew.

Ireland, like Ukraine, is a largely rural country which suffers from its proximity to a more powerful industrialised neighbour. Ireland’s contribution to the history of tractors is the genius engineer Harry Ferguson, who was born in 1884, near Belfast. Ferguson was a clever and mischievous man, who also had a passion for aviation. It is said that he was the first man in Great Britain to build and fly his own aircraft in 1909. But he soon came to believe that improving efficiency of food production would be his unique service to mankind. Harry Ferguson’s first two-furrow plough was attached to the chassis of the Ford Model T car converted into a tractor, aptly named Eros. This plough was mounted on the rear of the tractor, and through ingenious use of balance springs it could be raised or lowered by the driver using a lever beside his seat. Ford, meanwhile, was developing its own tractors. The Ferguson design was more advanced, and made use of hydraulic linkage, but Ferguson knew that despite his engineering genius, he could not achieve his dream on his own. He needed a larger company to produce his design. So he made an informal agreement with Henry Ford, sealed only by a handshake. This Ford-Ferguson partnership gave to the world a new type of Fordson tractor far superior to any that had been known before, and the precursor of all modern-type tractors. However, this agreement by a handshake collapsed in 1947 when Henry Ford II took over the empire of his father, and started to produce a new Ford 8N tractor, using the Ferguson system. Ferguson’s open and cheerful nature was no match for the ruthless mentality of the American businessman. The matter was decided in court in 1951. Ferguson claimed $240 million, but was awarded only $9.25 million. Undaunted in spirit, Ferguson had a new idea. He approached the Standard Motor Company at Coventry with a plan, to adapt the Vanguard car for use as tractor. But this design had to be modified, because petrol was still rationed in the post-war period. The biggest challenge for Ferguson was the move from petrol-driven to diesel-driven engines and his success gave rise to the famous TE-20, of which more than half a million were built in the UK. Ferguson will be remembered for bringing together two great engineering stories of our time, the tractor and the family car, agriculture and transport, both of which have contributed so richly to the well-being of mankind.

Think for a moment about the Agricultural Revolution from the viewpoint of wheat. Ten thousand years ago wheat was just a wild grass, one of many, confined to a small range in the Middle East. Suddenly, within just a few short millennia, it was growing all over the world. According to the basic evolutionary criteria of survival and reproduction, wheat has become one of the most successful plants in the history of the earth.

What will happen once we have genome-wide data from a thousand European farmers living shortly after the transition to agriculture? Comparing the results of a scan for recent natural selection in these individuals to the same scan performed in present-day Europeans should make it possible to understand whether the pace and nature of human adaptation has changed between preagricultural times and the time since the transition to agriculture.

We just haven’t yet discovered the political will, economic might, and cultural flexibility to install and activate them, because doing so requires something a lot bigger, and more concrete, than imagination—it means nothing short of a complete overhaul of the world’s energy systems, transportation, infrastructure and industry and agriculture. Not to mention, say, our diets or our taste for Bitcoin. The cryptocurrency now produces as much CO2 each year as a million transatlantic flights.

Recently an interdisciplinary team of scholars identified a common cause.18 It was not an aura of spirituality that descended on the planet but something more prosaic: energy capture. The Axial Age was when agricultural and economic advances provided a burst of energy: upwards of 20,000 calories per person per day in food, fodder, fuel, and raw materials. This surge allowed the civilizations to afford larger cities, a scholarly and priestly class, and a reorientation of their priorities from short-term survival to long-term harmony. As Bertolt Brecht put it millennia later: Grub first, then ethics.19

And all this time the earth was being despoiled. The minerals were being ripped out, the fuels wasted, the soils depleted by an improvident and short-sighted agriculture, the animals and plants slaughtered and destroyed, the seas being filled with filth and poison, the atmosphere was corrupted - and always, all the time, the propaganda machines thumped out: more, more, more, drink more, eat more, consume more, discard more -in a frenzy, a mania. These were maddened creatures, and the small voices that rose in protest were not enough to halt the processes that had been set in motion and were sustained by greed.

the planned destruction of Iraq’s agriculture is not widely known. Modern Iraq is part of the ‘fertile crescent’ of Mesopotamia where man first domesticated wheat between 8,000 and 13,000 years ago, and home to several thousand varieties of local wheat. As soon as the US took over Iraq, it became clear its interests were not limited to oil. In 2004, Paul Bremer, the then military head of the Provisional Authority imposed as many as a hundred laws which made short work of Iraq’s sovereignty. The most crippling for the people and the economy of Iraq was Order 81 which deals, among other things, with plant varieties and patents. The goal was brutally clear-cut and sweeping — to wipe out Iraq’s traditional, sustainable agriculture and replace it with oil-chemical-genetically-modified-seed-based industrial agriculture. There was no public or parliamentary debate for the conquered people who never sought war. The conquerors made unilateral changes in Iraq’s 1970 patent law: henceforth, plant forms could be patented — which was never allowed before — while genetically-modified organisms were to be introduced. Farmers were strictly banned from saving their own seeds: this, in a country where, according to the Food and Agriculture Organisation, 97 per cent of Iraqi farmers planted only their own saved seeds. With a single stroke of the pen, Iraq’s agriculture was axed, while Order 81 facilitated the introduction and domination of imported, high-priced corporate seeds, mainly from the US — which neither reproduce, nor give yields without their prescribed chemical fertiliser and pesticide inputs. It meant that the majority of farmers who had never spent money on seed and inputs that came free from nature, would henceforth have to heavily invest in corporate inputs and equipment — or go into debt to obtain them, or accept lowered profits, or give up farming altogether.

According to Felipe Fernández-Armesto, at least thirty-eight theories have been put forward to explain why people took to living in communities: that they were driven to it by climatic change, or by a wish to stay near their dead, or by a powerful desire to brew and drink beer, which could only be indulged by staying in one place. One theory, evidently seriously suggested (Jane Jacobs cites it in her landmark work of 1969, The Economy of Cities), was that ‘fortuitous showers’ of cosmic rays caused mutations in grasses that made them suddenly attractive as a food source. The short answer is that no one knows why agriculture developed as it did.

UNDERSTANDING HUMAN HISTORY IN THE millennia following the Agricultural Revolution boils down to a single question: how did humans organise themselves in mass-cooperation networks, when they lacked the biological instincts necessary to sustain such networks? The short answer is that humans created imagined orders and devised scripts. These two inventions filled the gaps left by our biological inheritance. However, the appearance of these networks was, for many, a dubious blessing. The imagined orders sustaining these networks were neither neutral nor fair. They divided people into make-believe groups, arranged in a hierarchy. The upper levels enjoyed privileges and

Throughout history whole societies have committed ecological suicide using the very same tactics we employ today: namely, a highly productive agriculture based on short-term profits, a dependence on hierarchical systems for essential resources, and an arrogant disregard for environmental stewardship. The current trends of depleted groundwater, climate change, and destruction of the aquatic environment (so necessary to renew the water cycle) tell us that we too travel down the very same road of ancient civilizations before us, toward extinction. But first—and soon—will come the day when clean water is still available, though only to the elite few who can pay the price. One out of twenty people relies on privately owned water

Facilitated by British rule over Palestine during the interwar period, Zionist settlement patterns focused strategically on Palestine's agriculturally rich valleys and coastal plains, largely disregarding the centres of ancient Jewish civilization that were located in Palestine's central hilly regions. This geographical division between the plains and the hills led to a profound redefinition of the territorial location of the Jewish homeland in the first half of the 20th century. When the 1937 Peel partition plan and the 1947 UN partition plan proposed a Jewish state be established in Palestine, they mapped out the coastal and valley areas, where Zionist land purchases were highest relative to the landholdings of the indigenous Arab population.

Back in the pens, once the herd was gathered, the men gingerly and methodically guided the calves into a separate gated area. The cows mooed and their babies bawled once they realized the extent of the physical distance between them, and my bottom lip began to tremble in sympathy. Before that moment, I had no hands-on experience of the tug of motherhood and the tangible connection between the hearts of a mother and child, whether it be bovine, equine, or human. And while I knew that what I was witnessing was a rite of passage, a normal part of agriculture, I realized for the first time that this enormous thing that would be happening in a few short months--this motherhood thing--was serious business. It took a morning among cows for me to understand.

Of course it was not only the law that interfered with our management of the paper. The politicians, too, soon took a hand. The Oberpräsident of Schleswig-Holstein, a man named Kürbis (which is German for pumpkin) forbad its publication; it appeared the next day, entitled Die Westküste [The West Coat]. This too was banned, and for a short time my brother's wish was fulfilled and we edited Die Grüne Front. I, too, had the gratification of seeing my original suggestion realised whn it became, in due course, Die Sturmglocke. Finally, the Oberpräsident forbad us from publishing any paper at all which was not purely concerned with technical agricultural matters. So we rechristened it Der Kürbis, aand the leading article consisted of variations on the subject of pumpking as given in the encyclopaedia; we expatiated on how pumkins flourish best in plenty of dung and on the disagreeable nature of their blossom's scwent. Thenceforth the paper resumed its original name of Das Landvolk and that was that.

After their arrival at Troy, when they had won a battle(as they clearly did, for otherwise they could not have fortified their camp),even then they appear not to have used the whole of their force, but to have been driven by want of provisions to the cultivation of the Chersonese and to pillage.And in consequence of this dispersion of their forces, the Trojans were enabled to hold out against them during the whole ten years, being always a match for those who remained on the spot. Whereas if the besieging army had brought abundant supplies, and, instead of betaking themselves to agriculture or pillage, had carried on the war persistently with all their forces, they would easily have been masters of the field and have taken the city; since, even divided as they were, and with only a part of their army available at any one time, they held their ground. [...]Poverty was the real reason why the achievements of former ages were insignificant, and why the Trojan War, the most celebrated of them all, when brought to the test of facts, falls short of its fame and of the prevailing traditions to which the poets have given authority. (Book 1 Chapter 11)

Among the fraudulent farmworker amnesties approved by the INS was one from Egyptian Mahmud Abouhalima,7 or—as he was known in the terrorist community—“Mahmud the Red.” Mahmud had come to the United States as a “tourist” from Germany—where he had been denied political asylum, but got around that by marrying an emotionally disturbed alcoholic, and then married another German woman after divorcing the first when she objected to his taking a second wife.8 At the end of 1985, Mahmud and his second wife took a “three-week” trip to the United States on tourist visas and promptly settled into an apartment in Brooklyn.9 Luckily for Mahmud, just as his tourist visa was expiring six months later, Schumer’s farmworker amnesty became law. So Mahmud submitted an application, claiming to have worked on a farm in South Carolina, despite having never left New York, except one short visit to the Michigan Islamic community.10 Mahmud was approved. Otherwise, crops would rot in the fields! And what a wonderful agricultural worker Mahmud was. He became a limo driver in New York, where he repeatedly had his license suspended for ripping off customers and speeding through red lights because he was busy reading the Koran.

Allowing the utmost latitude to the love of power which any reasonable man can require, I confess I am at a loss to discover what temptation the persons intrusted with the administration of the general government could ever feel to divest the States of the authorities of that description. The regulation of the mere domestic police of a State appears to me to hold out slender allurements to ambition. Commerce, finance, negotiation, and war seem to comprehend all the objects which have charms for minds governed by that passion; and all the powers necessary to those objects ought, in the first instance, to be lodged in the national depository. The administration of private justice between the citizens of the same State, the supervision of agriculture and of other concerns of a similar nature, all those things, in short, which are proper to be provided for by local legislation, can never be desirable cares of a general jurisdiction. It is therefore improbable that there should exist a disposition in the federal councils to usurp the powers with which they are connected; because the attempt to exercise those powers would be as troublesome as it would be nugatory; and the possession of them, for that reason, would contribute nothing to the dignity, to the importance, or to the splendor of the national government.

The reality [of what life was like for the whole of our species for at least 90 percent of its history] was very different to the traditional Western image of such people as uncultured 'savages', living hard and miserable lives in 'a state of nature', with a bitter and bloody struggle to wrest a livelihood matched by a 'war of all against all', which made life 'nasty, brutish and short'. People lived in loose-knit groups of 30 or 40 which might periodically get together with other groups in bigger gatherings of up to 200. But life in such 'band societies' was certainly no harder than for many millions of people living in more 'civilised' agricultural or industrial societies. One eminent anthropologist has even called them 'the original affluent society'. ...An early Jesuit missionary noted of another hunter-gathering people, the Montagnais of Canada, 'The two tyrants who provide hell and torture for many of our Europeans do not reign in their great forests--I mean ambition and avarice...not one of them has given himself to the devil to acquire wealth'. ...Richard Lee is quite right to insist: "It is the long experience of egalitarian sharing that has moulded our past. Despite our seeming adaptation to life in hierarchical societies, and despite the rather dismal track record of human rights in many parts of the world, there are signs that humankind retains a deep-rooted sense of egalitarianism, a deep-rooted commitment to the norm of reciprocity, a deep-rooted...sense of community.

The history of another country, one Americans don’t much like comparing themselves with, illustrates the grave dangers of yoking political ideology to dubious science. In the 1930s under Joseph Stalin, the quack “scientist” Trofim Lysenko, who promoted himself through party newspapers rather than rigorous experiments, rose to prominence and took control of Soviet biological, medical, and agricultural research for several decades. Lysenko used his power to prosecute an ideologically driven crusade against the theory of genetics, which he denounced as a bourgeois affront to socialism. In short, his political presuppositions led him to embrace bogus scientific claims. In the purges that followed, many of Lysenko’s scientist critics lost their jobs and suffered imprisonment and even execution. By 1948 Lysenko had convinced Stalin to ban the study of genetics. Soviet science suffered immeasurable damage from the machinations of Lysenko and his henchmen, and the term “Lysenkoism” has since come to signify the suppression of, or refusal to acknowledge, science for ideological reasons. In a democracy like our own, Lysenkoism is unlikely to take such a menacing, totalitarian form. Nevertheless, the threat we face from conservative abuse of science—to informed policymaking, to democratic discourse, and to knowledge itself—is palpably real. And as the modern Right and the Bush administration flex their muscles and continue to battle against reliable, mainstream conclusions and sources of information, this threat is growing.

Theobald Smith, yet another of those forgotten heroes of medical history. Smith, born in 1859, was the son of German immigrants (the family name was Schmitt) in upstate New York and grew up speaking German, so was able to follow and appreciate the experiments of Robert Koch more quickly than most of his American contemporaries. He taught himself Koch’s methods for culturing bacteria and was thus able to isolate salmonella in 1885, long before any other American could do so. Daniel Salmon was head of the Bureau of Animal Husbandry at the U.S. Department of Agriculture and was primarily an administrator, but the convention of the day was to list the bureau head as lead author on the department’s papers, and that was the name that got attached to the microbe. Smith was also robbed of credit for the discovery of the infectious protozoa Babesia, which is wrongly named for a Romanian bacteriologist, Victor Babeş. In a long and distinguished career, Smith also did important work on yellow fever, diphtheria, African sleeping sickness, and fecal contamination of drinking water, and showed that tuberculosis in humans and in livestock was caused by different microorganisms, proving Koch wrong on two vital points. Koch also believed that TB could not jump from animals to humans, and Smith showed that that was wrong, too. It was thanks to this discovery that pasteurization of milk became a standard practice. Smith was, in short, the most important American bacteriologist during what was the golden age of bacteriology and yet is almost completely forgotten now.

Think for a moment about the Agricultural Revolution from the viewpoint of wheat. Ten thousand years ago wheat was just a wild grass, one of many, confined to a small range in the Middle East. Suddenly, within just a few short millennia, it was growing all over the world. According to the basic evolutionary criteria of survival and reproduction, wheat has become one of the most successful plants in the history of the earth. In areas such as the Great Plains of North America, where not a single wheat stalk grew 10,000 years ago, you can today walk for hundreds upon hundreds of kilometres without encountering any other plant. Worldwide, wheat covers about 2.25 million square kilometres of the globe’s surface, almost ten times the size of Britain. How did this grass turn from insignificant to ubiquitous? Wheat did it by manipulating Homo sapiens to its advantage. This ape had been living a fairly comfortable life hunting and gathering until about 10,000 years ago, but then began to invest more and more effort in cultivating wheat. Within a couple of millennia, humans in many parts of the world were doing little from dawn to dusk other than taking care of wheat plants. It wasn’t easy. Wheat demanded a lot of them. Wheat didn’t like rocks and pebbles, so Sapiens broke their backs clearing fields. Wheat didn’t like sharing its space, water and nutrients with other plants, so men and women laboured long days weeding under the scorching sun. Wheat got sick, so Sapiens had to keep a watch out for worms and blight. Wheat was attacked by rabbits and locust swarms, so the farmers built fences and stood guard over the fields. Wheat was thirsty, so humans dug irrigation canals or lugged heavy buckets from the well to water it. Sapiens even collected animal faeces to nourish the ground in which wheat grew. The

The newspapers, according to their political colour, urged punishment, eradication, colonisation or a crusade against the newts, a general strike, resignation of the government, the arrest of newt owners, the arrest of communist leaders and agitators and many other protective measures of this sort. People began frantically to stockpile food when rumours of the shores and ports being closed off began to spread, and the prices of goods of every sort soared; riots caused by rising prices broke out in the industrial cities; the stock exchange was closed for three days. It was simply the more worrying and dangerous than it had been at any time over the previous three or four months. But this was when the minister for agriculture, Monsieur Monti, stepped dexterously in. He gave orders that several hundred loads of apples for the newts should be discharged into the sea twice a week along the French coasts, at government cost, of course. This measure was remarkably successful in pacifying both the newts and the villagers in Normandy and elsewhere. But Monsieur Monti went even further: there had long been deep and serious disturbances in the wine-growing regions, resulting from a lack of turnover, so he ordered that the state should provide each newt with a half litre of white wine per day. At first the newts did not know what to do with this wine because it caused them serious diarrhoea and they poured it into the sea; but with a little time they clearly became used to it, and it was noticed that from then on the newts would show a lot more enthusiasm for sex, although with lower fertility rates than before. In this way, problems to do with the newts and with agriculture were solved in one stroke; fear and tension were assuaged, and, in short, the next time there was another government crisis, caused by the financial scandal around Madame Töppler, the clever and well proven Monsieur Monti became the minister for marine affairs in the new cabinet.

The foragers’ secret of success, which protected them from starvation and malnutrition, was their varied diet. Farmers tend to eat a very limited and unbalanced diet. Especially in premodern times, most of the calories feeding an agricultural population came from a single crop – such as wheat, potatoes or rice – that lacks some of the vitamins, minerals and other nutritional materials humans need. The typical peasant in traditional China ate rice for breakfast, rice for lunch and rice for dinner. If she was lucky, she could expect to eat the same on the following day. By contrast, ancient foragers regularly ate dozens of different foodstuffs. The peasant’s ancient ancestor, the forager, may have eaten berries and mushrooms for breakfast; fruits, snails and turtle for lunch; and rabbit steak with wild onions for dinner. Tomorrow’s menu might have been completely different. This variety ensured that the ancient foragers received all the necessary nutrients. Furthermore, by not being dependent on any single kind of food, they were less liable to suffer when one particular food source failed. Agricultural societies are ravaged by famine when drought, fire or earthquake devastates the annual rice or potato crop. Forager societies were hardly immune to natural disasters, and suffered from periods of want and hunger, but they were usually able to deal with such calamities more easily. If they lost some of their staple foodstuffs, they could gather or hunt other species, or move to a less affected area. Ancient foragers also suffered less from infectious diseases. Most of the infectious diseases that have plagued agricultural and industrial societies (such as smallpox, measles and tuberculosis) originated in domesticated animals and were transferred to humans only after the Agricultural Revolution. Ancient foragers, who had domesticated only dogs, were free of these scourges. Moreover, most people in agricultural and industrial societies lived in dense, unhygienic permanent settlements – ideal hotbeds for disease. Foragers roamed the land in small bands that could not sustain epidemics. The wholesome and varied diet, the relatively short working week, and the rarity of infectious diseases have led many experts to define pre-agricultural forager societies as ‘the original affluent societies’.

The Agricultural Revolution was history’s biggest fraud.2 Who was responsible? Neither kings, nor priests, nor merchants. The culprits were a handful of plant species, including wheat, rice and potatoes. These plants domesticated Homo sapiens, rather than vice versa. Think for a moment about the Agricultural Revolution from the viewpoint of wheat. Ten thousand years ago wheat was just a wild grass, one of many, confined to a small range in the Middle East. Suddenly, within just a few short millennia, it was growing all over the world. According to the basic evolutionary criteria of survival and reproduction, wheat has become one of the most successful plants in the history of the earth. In areas such as the Great Plains of North America, where not a single wheat stalk grew 10,000 years ago, you can today walk for hundreds upon hundreds of kilometres without encountering any other plant. Worldwide, wheat covers about 2.25 million square kilometres of the globe’s surface, almost ten times the size of Britain. How did this grass turn from insignificant to ubiquitous? Wheat did it by manipulating Homo sapiens to its advantage. This ape had been living a fairly comfortable life hunting and gathering until about 10,000 years ago, but then began to invest more and more effort in cultivating wheat. Within a couple of millennia, humans in many parts of the world were doing little from dawn to dusk other than taking care of wheat plants. It wasn’t easy. Wheat demanded a lot of them. Wheat didn’t like rocks and pebbles, so Sapiens broke their backs clearing fields. Wheat didn’t like sharing its space, water and nutrients with other plants, so men and women laboured long days weeding under the scorching sun. Wheat got sick, so Sapiens had to keep a watch out for worms and blight. Wheat was attacked by rabbits and locust swarms, so the farmers built fences and stood guard over the fields. Wheat was thirsty, so humans dug irrigation canals or lugged heavy buckets from the well to water it. Sapiens even collected animal faeces to nourish the ground in which wheat grew. The body of Homo sapiens had not evolved for such tasks. It was adapted to climbing apple trees and running after gazelles, not to clearing rocks and carrying water buckets. Human spines, knees, necks and arches paid the price. Studies of ancient skeletons indicate that the transition to agriculture brought about a plethora of ailments, such as slipped discs, arthritis and hernias. Moreover, the new agricultural tasks demanded so much time that people were forced to settle permanently next to their wheat fields. This completely changed their way of life. We did not domesticate wheat. It domesticated us. The word ‘domesticate’ comes from the Latin ‘domus’, which means ‘house’. Who’s the one living in a house? Not the wheat. It’s the Sapiens.

According to the detailed US census of 1860, which enumerated slaves and slaveholders in its “Agriculture” supplement, the 347,525 owners of one or more slaves constituted only 4.3 percent of the 8,039,000 “whites” in the fifteen slaveholding states (eleven of which would shortly secede) and 2.86 percent of the population of those states as a whole.

Indeed, in many agricultural regions — including northern China, southern India (as well as the Punjab), Mexico, the western United States, parts of the Middle East, and elsewhere — water may be much more of a constraint to future food production than land, crop yield potential, or most other factors. Developing and distributing technologies and practices that improve water management is critical to sustaining the food production capability we now have, much less increasing it for the future. Water-short Israel is a front-runner in making its agricultural economy more water-efficient. Its current agricultural output could probably not have been achieved without steady advances in water management — including highly efficient drip irrigation, automated systems that apply water only when crops need it, and the setting of water allocations based on predetermined optimum water applications for each crop. The nation’s success is notable: between 1951 and 1990, Israeli farmers reduced the amount of water applied to each hectare of cropland by 36 percent. This allowed the irrigated area to more than triple with only a doubling of irrigation water use.37 Whether

For the vast majority of our time on earth, our species did not buy its food or its clothing or its shelter or its education or its medical healing. We chased down our food, skinned rabbits and deer and buffalo for clothing, found caves and built shelters of buffalo hides attached to tree trunks, and carved limbs and even buffalo bones, and sought out plants that heal. Our elders told the important stories around camp-fires, healers studied plants for their powers and chanted to the heavens for theirs. In short, for 98 percent of our existence as hunter-gatherers, we did not consume. We created. Ten thousand years ago, in a creative discovery that has proven to be a mixed blessing indeed, we started to plant things. We no longer imitated the prairie in the way it seeded itself patiently each year: We hurried the process along and chose to do our own planting. We called this “agriculture.” Agriculture was not a moment of “pure progress” for humankind. It looked like a good deal—we could choose our diets no matter what the game were doing in our neighborhoods; we could stay home more and wander less; we could even have some people do the seeding and growing while others gathered in villages and then cities and were fed by the growers. But we paid a great price for this. Wes

studies show that the world's climate has been unusually stable for the past 10,000 years- exactly the lifetime of agriculture and civilization....Steady warming will be bad enough, but the worst outcome would be a sudden overturning of the Earth's climactic balance - back to it's old regime of sweats and chills. If that happens, crops will fail everywhere and the great experiment of civilization will come to a catastrophic end.

Thankfully, my father never sent me to agricultural college. He was old school and thought those places turned out people who knew the cost of everything and the value of nothing. In my early twenties, I remember telling him, admiringly, about the farm of a friend of mine that was doing lots of cutting-edge technological things, and he simply said, "Let's give them twenty-five years and see how they get on, before we get too carried away." Time was his test, not short-term profit or what was fashionable.

Deregulation policies do not empower a ‘natural’ tendency for finance to lead a society from poverty to wealth, they simply put short-term profit and the interests of consumers ahead of developmental learning and agricultural and industrial upgrading. There is no case for doing this when a country is poor.

The wholesome and varied diet, the relatively short working week, and the rarity of infectious diseases have led many experts to define pre-agricultural forager societies as ‘the original affluent societies’.

On March 28, 2013, President Barack Obama signed the short-term spending bill HR 933 into law to prevent the government from shutting down. Discreetly slipped inside the bill, however, was an additional rider—section 735, dubbed the Farmer Assurance Provision.   Environmental activists had their own nickname for it: the “Monsanto Protection Act.” Outraged, they argued that the rider—which had been written by Senator Roy Blunt (R-Mo.), in collaboration with Monsanto itself[1]—would provide big agribusiness with immunity from judicial oversight. In effect, it would allow the US Department of Agriculture to approve of the planting of genetically modified crops even if the judiciary had declared them unsafe.

The situation was similar in the Soviet Union, with industry playing the role of sugar in the Caribbean. Industrial growth in the Soviet Union was further facilitated because its technology was so backward relative to what was available in Europe and the United States, so large gains could be reaped by reallocating resources to the industrial sector, even if all this was done inefficiently and by force. Before 1928 most Russians lived in the countryside. The technology used by peasants was primitive, and there were few incentives to be productive. Indeed, the last vestiges of Russian feudalism were eradicated only shortly before the First World War. There was thus huge unrealized economic potential from reallocating this labor from agriculture to industry. Stalinist industrialization was one brutal way of unlocking this potential. By fiat, Stalin moved these very poorly used resources into industry, where they could be employed more productively, even if industry itself was very inefficiently organized relative to what could have been achieved. In fact, between 1928 and 1960 national income grew at 6 percent a year, probably the most rapid spurt of economic growth in history up until then. This quick economic growth was not created by technological change, but by reallocating labor and by capital accumulation through the creation of new tools and factories. Growth was so rapid that it took in generations of Westerners, not just Lincoln Steffens. It took in the Central Intelligence Agency of the United States. It even took in the Soviet Union’s own leaders, such as Nikita Khrushchev, who famously boasted in a speech to Western diplomats in 1956 that “we will bury you [the West].” As late as 1977, a leading academic textbook by an English economist argued that Soviet-style economies were superior to capitalist ones in terms of economic growth, providing full employment and price stability and even in producing people with altruistic motivation. Poor old Western capitalism did better only at providing political freedom. Indeed, the most widely used university textbook in economics, written by Nobel Prize–winner Paul Samuelson, repeatedly predicted the coming economic dominance of the Soviet Union. In the 1961 edition, Samuelson predicted that Soviet national income would overtake that of the United States possibly by 1984, but probably by 1997. In the 1980 edition there was little change in the analysis, though the two dates were delayed to 2002 and 2012. Though the policies of Stalin and subsequent Soviet leaders could produce rapid economic growth, they could not do so in a sustained way. By the 1970s, economic growth had all but stopped. The most important lesson is that extractive institutions cannot generate sustained technological change for two reasons: the lack of economic incentives and resistance by the elites. In addition, once all the very inefficiently used resources had been reallocated to industry, there were few economic gains to be had by fiat. Then the Soviet system hit a roadblock, with lack of innovation and poor economic incentives preventing any further progress. The only area in which the Soviets did manage to sustain some innovation was through enormous efforts in military and aerospace technology. As a result they managed to put the first dog, Leika, and the first man, Yuri Gagarin, in space. They also left the world the AK-47 as one of their legacies. Gosplan was the supposedly all-powerful planning agency in charge of the central planning of the Soviet economy.

THIS BOOK contains three parts. Part One is a brief history of humanity through five ages of existence—Animal, Paleolithic, Agricultural, Industrial, Information—each containing lessons for how to be healthy today. Part Two applies these lessons to multiple areas of modern-day life: food, fasting, movement, bipedalism (standing, walking, running), temperature, sun, and sleep. Part Three is a more speculative vision of how those most ancient of roles—hunter and gatherer—can instruct and inspire us to build healthy and ethical relationships to other living things. In short, to understand where we come from, to make the best of where we are, and to craft a better future.

Kestrel set her cup on its saucer. “I didn’t ask to see you,” she said. “Too bad.” Arin claimed the chair across from her table in the library in a manner unbearably familiar to her. It was as if the chair had always been his. He slouched in his seat, tipped his head back, and looked at her from beneath lowered lids. The morning light fired his profile. “Worried, Lady Kestrel?” He spoke in Valorian, his accent roughening his voice. He always pronounced his r’s too low in his throat, so that when he spoke in her tongue everything came across as a soft growl. “Dreading what I’ll say…or do?” He smiled a grim little smile. “No need. I’ll be the perfect gentleman.” He tugged at his cuffs. It was only then that Kestrel noticed that they came too short on his arms and showed his wrists. It pained her to see his self-consciousness, the way it had suddenly revealed itself. In this light, his gray eyes were too clear. His posture had been confident. His words had had an edge. But his eyes were uncertain. Arin fidgeted again with his cuffs as if there was something wrong with them--with him. No, she would have said. You’re perfect, she wanted to say. She imagined it: how she would reach out to touch Arin’s bare wrist. That could lead nowhere good. She was nervous, she was cold. Her stomach was a flurry of snow. She dropped her hands to her lap. “No one’s here anyway,” Arin said, “and the librarians are in the stacks. You’re safe enough.” It was too early for courtiers to be in the library. Kestrel had counted on this, and on the fact that if anyone did turn up and saw her with the Herrani minister of agriculture, such a meeting would excite little interest. One with Arin, however, was an entirely different story. It was frustrating: his uncanny ability to unsettle her plans--and her very sense of self. She said, “Pressing where you’re not invited seems to be a habit with you.” “And yours is to put people in their place. But people aren’t gaming pieces. You can’t arrange them to suit yourself.” A librarian coughed. “Lower your voice,” Kestrel hissed at Arin. “Stop being so--” “Inconvenient?” “Frankly, yes.” His smile came: quick, true, surprised by itself. Then changing, and slow. “I could be worse.” “I am sure.” “I could tell you how.” “Arin, how is it for you here, in the capital?” He held her gaze. “I would rather talk about what we were talking about.” “Arin, how is it for you here, in the capital?” He held her gaze. “I would rather talk about what we were talking about.” She arranged her fingers along the studs that pinned green leather to the tabletop. She felt each cool, small, hard nail. The silence inside her was like those nails. What it held down was something sheer: a feeling like fragile silk, billowing up at the sound of his voice. If she and Arin were to talk about what they had been talking about, that silk could tear free. It would float up. It would catch the light, and cast a colored shadow. What color would it be, Kestrel wondered, the silk of what she felt? What would it be like to let it go, let it canopy above her?

There are many facets to the decline in fairness and opportunity in American life. Perhaps the worst are the conditions now imposed upon young children born into the underclass and subjected to the recent evolution of the educational system. They are related, and they reinforce each other; their combined result is to condemn tens of millions of children, particularly those born into the new underclass, to a life of hardship and unfairness. For any young child whose parents don’t have money, or who is the child of a migrant agricultural worker and/or an illegal immigrant, prenatal care, nursery, day care, after school, school nutrition, and foster-care systems are nothing short of appalling. And then comes school itself. The “American dream”, stated simply, is that no matter how poor or humble your origins—even if you never knew your parents—you have a shot at a decent life. America’s promise is that anyone willing to work hard can do better over time, and have at least a reasonable life for themselves and their own children. You could expect to do better than your parents, and even be able to help them as they grew old. More than ever before, the key to such a dream is a good education. The rise of information technology, and the opening of Asian economies, means that only a small portion of America’s population can make a good living through unskilled or manual labour. But instead of elevating the educational system and the opportunities it should provide, American politicians, and those who follow their lead around the globe, have been going in exactly the wrong direction. As a result, we are developing not a new class system, but, without exaggeration, a new caste system—a society in which the circumstances of your birth determine your entire life. As a result, the dream of opportunity is dying. Increasingly, the most important determinant of a child’s life prospects—future income, wealth, educational level, even health and life expectancy—is totally arbitrary and unfair. It’s also very simple. A child’s future is increasingly determined by his or her parents’ wealth, not by his or her intelligence or energy. To be sure, there are a number of reasons for this. Income is correlated with many other things, and it’s therefore difficult to isolate the impact of individual factors. Children in poor households are more likely to grow up in single-parent versus two-parent households, exposed to drugs and alcohol, with one or both parents in prison, with their immigration status questionable, and more likely to have problems with diet and obesity. Culture and race play a role: Asian children have far higher school graduation rates, test scores, and grades than all other groups, including whites, in the US; Latinos, the lowest.

The notion that a professionally run government could maximize a society’s output and stability through the application of scientific principles had widespread appeal, but almost every country lacked one key element: information. Yes, as we saw, governments had long been keeping track of trade and agriculture—the two traditional sources of wealth and power. But scientific management of society required data, and there, most societies and most governments were largely in the dark. As of the middle of the nineteenth century, almost every metric we now take as a given—from health statistics to economic data—simply did not exist.

in a short essay I wrote in 1991, Gardening As Agriculture. In that essay I asserted that gardening should be recognized as a serious and important form of agriculture that functions as an incubator for new farmers and farming methods.

Correlations made by big data are likely to reinforce negative bias. Because big data often relies on historical data or at least the status quo, it can easily reproduce discrimination against disadvantaged racial and ethnic minorities. The propensity models used in many algorithms can bake in a bias against someone who lived in the zip code of a low-income neighborhood at any point in his or her life. If an algorithm used by human resources companies queries your social graph and positively weighs candidates with the most existing connections to a workforce, it makes it more difficult to break in in the first place. In effect, these algorithms can hide bias behind a curtain of code. Big data is, by its nature, soulless and uncreative. It nudges us this way and that for reasons we are not meant to understand. It strips us of our privacy and puts our mistakes, secrets, and scandals on public display. It reinforces stereotypes and historical bias. And it is largely unregulated because we need it for economic growth and because efforts to try to regulate it have tended not to work; the technologies are too far-reaching and are not built to recognize the national boundaries of our world’s 196 sovereign nation-states. Yet would it be best to try to shut down these technologies entirely if we could? No. Big data simultaneously helps solve global challenges while creating an entirely new set of challenges. It’s our best chance at feeding 9 billion people, and it will help solve the problem of linguistic division that is so old its explanation dates back to the Old Testament and the Tower of Babel. Big data technologies will enable us to discover cancerous cells at 1 percent the size of what can be detected using today’s technologies, saving tens of millions of lives. The best approach to big data might be one put forward by the Obama campaign’s chief technology officer, Michael Slaby, who said, “There’s going to be a constant mix between your qualitative experience and your quantitative experience. And at times, they’re going to be at odds with each other, and at times they’re going to be in line. And I think it’s all about the blend. It’s kind of like you have a mixing board, and you have to turn one up sometimes, and turn down the other. And you never want to be just one or the other, because if it’s just one, then you lose some of the soul.” Slaby has made an impressive career out of developing big data tools, but even he recognizes that these tools work best when governed by human judgment. The choices we make about how we manage data will be as important as the decisions about managing land during the agricultural age and managing industry during the industrial age. We have a short window of time—just a few years, I think—before a set of norms set in that will be nearly impossible to reverse. Let’s hope humans accept the responsibility for making these decisions and don’t leave it to the machines.

The so-called “Goulash capitalism” episode in Hungary clearly illustrated the problem. In 1994, shortly after the privatization of agriculture and food production, the country was swept by an epidemic of lead poisoning. After searching far and wide for the cause, doctors and scientists finally tracked down the source of the problem. Manufacturers of paprika—a staple of Hungarian cuisine—had been grinding up old paint, much of it lead-based, and adding it to the spice in order to improve its colour. The practice was so widespread that Hungarian officials were forced to order all the paprika in the country removed from store shelves and destroyed. At the time, no laws were in place to prevent such a catastrophe, simply because it had not occurred to anyone that this kind of thing would happen. Under communism, in which firms had no competition, no one had any incentive to poison their customers, and so consumer protection laws were unnecessary. In making the transition to the market, policy-makers assumed that producers would compete with one another to produce the best-quality paprika. They didn’t realize that producers would compete only to produce the best-looking paprika.

own. Save a parrot’s tree. Save ten. Without our help, without needed legislative protection and worldwide consciousness-raising on their behalf, parrots will be lost in short years to come. It is fitting to end this book with this succinct summation from Wayne Pacelle, president of the Humane Society of the United States:   We are at an odd moment in history. There are more people in this country sensitized to animal protection issues than ever before. The Humane Society of the United States alone has 8 million members, and in addition, there are more than 5,000 other groups devoted to animal protection. At the same time, there are more animals being harmed than ever before—in industrial agriculture, research and testing, and the trade in wild animals. It is pitiful that our society still condones keeping millions of parrots and other wild birds as pets—wild animals that should be free to fly and instead are languishing in cages, with more being bred every day. It’s an issue of supply and demand and it’s also an issue of right and wrong. Animals suffer in confinement, and we have a moral obligation to spare them from needless suffering. Every person can make a difference every day for animals by making compassionate choices in the marketplace: don’t buy wild animals as pets, whether they are caught from the wild or bred in captivity. If we spare the life of just one animal, it’s a 100% positive impact for that creature. If we can solve the larger bird trade problem, it will be 100% positive for all parrots and other wild birds in the U.S. and beyond our borders. I believe we will look back in 50 -75 years and say “How could we as a society countenance things like the decades long imprisonment of extraordinarily intelligent animals like parrots?” Acknowledgments For this work, which took more than two and a half years to research and write, I amassed thousands of documents and conducted several hundred interviews with leading scientists, environmentalists, paleontologists, ecological economists, conservationists, global warming experts, federal law enforcement officers, animal control officers, avian researchers, avian rescuers, veterinarians, breeders, pet bird owners, bird clubs, pet bird industry executives and employees, sanctuaries and welfare organizations, legislators, and officials with the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), and other sources in the United States and around the world.

The industrial eater is, in fact, one who does not know that eating is an agricultural act, who no longer knows or imagines the connections between eating and the land, and who is therefore necessarily passive and uncritical—in short, a victim. When food, in the minds of eaters, is no longer associated with farming and with the land, then the eaters are suffering a kind of cultural amnesia that is misleading and dangerous.

This table only counts physical health effects due to disruptions that took place in the Illusion of Control phase. It considers both short-run and long-run effects. Each of the claimed effects is based on a published study about that effect. First on the list is the disruption to vaccination programs for measles, diphtheria, cholera, and polio, which were either cancelled or reduced in scope in some 70 countries. That disruption was caused by travel restrictions. Western experts could not travel, and within many poor countries travel and general activity were also halted in the early days of the Illusion of Control phase. This depressive effect on vaccination programs for the poor is expected to lead to large loss of life in the coming years. The poor countries paying this cost are most countries in Africa, the poorer nations in Asia, such as India, Indonesia and Myanmar, and the poorer countries in Latin America. The second listed effect in the table relates to schooling. An estimated 90% of the world’s children have had their schooling disrupted, often for months, which reduces their lifetime opportunities and social development through numerous direct and indirect pathways. The UN children’s organisation, UNICEF, has released several reports on just how bad the consequences of this will be in the coming decades.116 The third element in Joffe’s table refers to reports of economic and social primitivisation in poor countries. Primitivisation, also seen after the collapse of the Soviet Union in the early 1990s, is just what it sounds like: a regression away from specialisation, trade and economic advancement through markets to more isolated and ‘primitive’ choices, including attempted economic self-sufficiency and higher fertility. Due to diminished labour market prospects, curtailed educational activities and decreased access to reproductive health services, populations in the Illusion of Control phase began reverting to having more children precisely in those countries where there is already huge pressure on resources. The fourth and fifth elements listed in the table reflect the biggest disaster of this period, namely the increase in extreme poverty and expected famines in poor countries. Over the 20 years leading up to 2020, gradual improvements in economic conditions around the world had significantly eased poverty and famines. Now, international organisations are signalling rapid deterioration in both. The Food and Agriculture Organisation (FAO) now expects the world to have approximately an additional 100 million extremely poor people facing starvation as a result of Covid policies. That will translate into civil wars, waves of refugees and huge loss of life. The last two items in Joffe’s table relate to the effect of lower perinatal and infant care and impoverishment. Millions of preventable deaths are now expected due to infections and weakness in new mothers and young infants, and neglect of other health problems like malaria and tuberculosis that affect people in all walks of life. The whole of the poor world has suffered fewer than one million deaths from Covid. The price to be paid in human losses in these countries through hunger and health neglect caused by lockdowns and other restrictions is much, much larger. All in the name of stopping Covid.

Major shifts in Earth’s climate are the norm, not the exception, in the Quaternary, which includes dozens of glacial to interglacial transitions. Earth was also significantly warmer during the Eemian, the last interglacial interval before the Holocene, which ended about 115,000 years ago. The relatively stable and moderate interglacial temperatures of the Holocene therefore stand out as an island of climate stability within a sea of extremes. If Earth’s climate system were to leave this relatively stable state, there is every reason to believe that the consequences might be catastrophic both to human societies and to non-human life as we know it. No industrial or even agricultural society has ever experienced climate shifts like those common before the Holocene. And greenhouse gas emissions and climate change are far from the only Earth system alterations that have accelerated since the 1950s.

Figure 2.2 Number of connections over 25 years across brain areas. This process — neural exuberance followed by pruning of connections — makes the human brain highly adaptable to any environment. Is the infant born in an urban or an agricultural society? Is it the year 2012 or 1012? It doesn’t really matter. The brain of a child born in New York City or in Nome, Alaska, is similar at birth. During the next two decades of life, the process of neural exuberance followed by pruning sculpts a brain that can meet the demands, and thrive in its environment. Brain differences at the “tails” of the distribution As with any natural process there is a range of functioning, with most individuals in the middle and a small percentage of individuals being far above and far below the mean. While the general pattern of increasing and decreasing brain connections is seen in all children, important differences are reported in children whose abilities are above or below those of the average population. To investigate children above the normal range, Shaw used Magnetic Resonance Imaging (MRI) to follow brain structure in 307 children over 17 years. Children with average IQs reached a peak of cortical thickness (and therefore number of neural connections) around age 10, and then pruning began and continued to age 18. Children with above-average IQs had a different pattern: a brief pruning period around age 7 followed by increasing connections again to age 13. Then pruning ensued more vigorously and finished around age 18. There were also differences in brain structure. At age 18, those with above-average IQs had higher levels of neural connections in the frontal areas, which are responsible for short-term memory, attention, sense of self, planning, and decision-making — the higher brain functions. At the other end of the spectrum, individuals diagnosed with schizophrenia, compared to normal children, lose 3% more connections each year from age 10 to 18. Symptoms of schizophrenia emerge in the late teens, when the cortical layer becomes too thin to support coherent functioning. A thinner cortical layer as a young adult — about 20% less than the average — could account for the fragmented mental world of people diagnosed with schizophrenia. Who is in control? Neural exuberance — increasing and decreasing connections — is genetically controlled, but the child’s experiences affect which connections are pruned and which remain. Circuits that a child uses are strengthened. So a youngster who learns to play the piano or to speak Italian is setting up brain circuits that support those activities — she will find it easier to learn another instrument or language. ​Warning to parents: This doesn’t mean you should inundate your toddler with Italian, violin, martial arts, and tennis lessons. Young children learn best when following their natural tendencies and curiosity. Children learn through play. Undue stress and pressure inhibits the brain’s natural ability to learn.

The Zionist chapter proper in the country’s history began in 1882, after the outbreak of large-scale pogroms in the Russian Empire (although the term was only invented a few years later). The first settlers called themselves Hovevei Tzion (Lovers of Zion), a network of groups which aspired to forge a Jewish national life in Palestine and, in a significant novelty, to use the reviving Hebrew language rather than Yiddish. In August that year a two-hundred-strong group from the Romanian town of Galatz landed at Jaffa, where they were locked up for weeks before enough cash could be raised to bribe the Turkish police to release them.6 Their goal was a plot of stony land that had been purchased south of Haifa. Laurence Oliphant, an eccentric British traveller and enthusiastic philo-Semite, described the scene shortly afterwards at Zamarin, a malaria-infested hamlet on the southern spur of Mount Carmel overlooking the Mediterranean. It is a remarkably vivid portrayal of two very different sorts of people who were warily making each other’s acquaintance as future neighbours – and enemies: It would be difficult to imagine anything more utterly incongruous than the spectacle thus presented – the stalwart fellahin [peasants], with their wild, shaggy, black beards, the brass hilts of their pistols projecting from their waistbands, their tasselled kufeihahs [keffiyeh headdresses] drawn tightly over their heads and girdled with coarse black cords, their loose, flowing abbas [cloaks], and sturdy bare legs and feet; and the ringleted, effeminate-looking Jews, in caftans reaching almost to their ankles, as oily as their red or sandy locks, or the expression of their countenances – the former inured to hard labour on the burning hillsides of Palestine, the latter fresh from the Ghetto of some Roumanian town, unaccustomed to any other description of exercise than that of their wits, but already quite convinced that they knew more about agriculture than the people of the country, full of suspicion of all advice tendered to them, and animated by a pleasing self-confidence which I fear the first practical experience will rudely belie. In strange contrast with these Roumanian Jews was the Arab Jew who acted as interpreter – a stout, handsome man, in Oriental garb, as unlike his European coreligionists as the fellahin themselves.

CGIAR is the world’s largest agricultural research group: In short, it helps create better plants and better animal genetics.

In short, the invention of agriculture caused the human food supply to increase in quantity and deteriorate in quality, but food industrialization multiplied this effect. Over the las hundred years, people have developed many technologies to produce orders of magnitude more food that is usually nutrient poor but calorie rich. Since the Industrial Revolution began about twelve generations ago, these changes have enabled us to feed more than an order of magnitude more people and to feed them more. Although approximately 800 million people today still face shortages of food, more than 1.6 billion people are overweight or obese.

The origins of domestication have been traced to diverse parts of the world using archaeological evidence which clearly shows that several important wild species from deserts and semi-deserts were among the first to undergo this process. Some of the earliest food crops to be cultivated were wheat and barley, two desert annuals, in the Fertile Crescent of the Near East around 7,000 to 9,000 years ago. Natural adaptations of these species for life in drylands made them particularly suitable for agriculture. They thrive on ephemeral supplies of water and respond by growing rapidly and producing an abundance of seeds, constituting the grain we eat.

I want to share with you the thought that chemistry provides the infrastructure of the modern world. There is hardly an item of everyday life that is not furnished by it or based on the materials it has created. Take away chemistry and its functional arm the chemical industry and you take away the metals and other materials of construction, the semiconductors of computation and communication, the fuels of heating, power generation, and transport, the fabrics of clothing and furnishings, and the artificial pigments of our blazingly colourful world. Take away its contributions to agriculture and you let people die, for the industry provides the fertilizers and pesticides that enable dwindling lands to support rising populations. Take away its pharmaceutical wing and you allow pain through the elimination of anaesthetics and deny people the prospect of recovery by the elimination of medicines. Imagine a world where there are no products of chemistry (including pure water): you are back before the Bronze Age, into the Stone Age: no metals, no fuels except wood, no fabrics except pelts, no medicines except herbs, no methods of computation except with your fingers, and very little food.

In the long term,” wrote the English economist John Maynard Keynes, “we are all dead.” The Scottish Enlightenment learned a different lesson from the changes brought by union with England. Its greatest thinkers, such as Adam Smith and David Hume, understood that change constantly involves trade-offs, and that short-term costs are often compensated by long-term benefits. “Over time,” “on balance,” “on the whole”—these are favorite sentiments, if not expressions, of the eighteenth-century enlightened Scot. More than any other, they capture the complex nature of modern society. And the proof came with the Act of Union. Here was a treaty, a legislative act inspired not by some great political vision or careful calculation of the needs of the future, or even by patriotism. Most if not all of those who signed it were thinking about urgent and immediate circumstances; they were in fact thinking largely about themselves, often in the most venal terms. Yet this act—which in the short term destroyed an independent kingdom, created huge political uncertainties both north and south, and sent Scotland’s economy into a tailspin—turned out, in the long term, to be the making of modern Scotland Nor did Scots have to wait that long. Already by the 1720s, as the smoke and tumult of the Fifteen was clearing, there were signs of momentous changes in the economy. Grain exports more than doubled, as Scottish agriculture recovered from the horrors of the Lean Years and learned to become more commercial in its outlook. Lowland farmers would be faced now not with starvation, but with falling prices due to grain surpluses. Glasgow merchants entered the Atlantic trade with English colonies in America, which had always been closed to them before. By 1725 they were taking more than 15 percent of the tobacco trade. Inside of two decades, they would be running it. A wide range of goods, not just tobacco but also molasses, sugar, cotton, and tea, flooded into Scotland. Finished goods, particularly linen textiles and cotton products, began to flood out, despite the excise tax. William Mackintosh of Borlum saw even in 1729 that Scotland’s landed gentry were living better than they ever had, “more handsomely now in dress, table, and house furniture.” Glasgow, the first hub of Scotland’s transatlantic trade, would soon be joined by Ayr, Greenock, Paisley, Aberdeen, and Edinburgh. By the 1730s the Scottish economy had turned the corner. By 1755 the value of Scottish exports had more than doubled. And it was due almost entirely to the effect of overseas trade, “the golden ball” as Andrew Fletcher had contemptuously called it, which the Union of 1707 had opened.

We must begin making long-term, permanent change in a world of short-term thinking. In a world impatient for a quick fix we must continue to make the long, steady progress needed toward a rich, green, abundant world, started by planting one tree at a time and repeated over and over around the world.

Lola died in her sleep last time I did not even feel her leave. Lola was a true daughter of the Earth, who inherited an extensive wealth of agricultural techniques from her parents and ancestors. For most of her life, they lived in desolate rural poverty but they never lacked for food. They had little money, but everything else they needed, they got from the abundance that nature gifted them. She lived through the age of big cities and concrete dreams, so farming folks like them had zero support from the government. Lola had told me so many stories about encounters with mining corporations and housing developers along with their private armies who never seem to tire converting more farmlands and rural areas into cash cows. They never cared that these lands were scared and had served communities for many generations. But when the pandemic had hit and the global economy had crashed, everyone turned to the rural folks they had always ignored and abused. My lola made sure that her all her children had the ancient wisdom of their people but also schooled in the ways of the city folks. My mother was the first from their community to make their stories known.

Bone beds turn up sporadically elsewhere, with spectacular examples in the Dinosaur National Monument in the USA and in Mongolia’s Gobi desert. In eastern England there are several within the early Cretaceous strata, which include, as well as bones, structures termed coprolites, some of which represent the petrified faeces of dinosaurs or marine reptiles. In the middle of the 19th century, when England’s population was booming and the farmers were struggling to feed everybody, it was discovered that these fragments (which, being bone, are phosphate-rich) made a superb fertilizer when crushed and acid-treated. A thriving and highly profitable industry formed to quarry away these ‘coprolite beds’. Some considerable figures were involved in this industry. John Henslow, Charles Darwin’s beloved mentor of his time at Cambridge, seems to have first encouraged the farmers of eastern England to use such fossil manure. William Buckland also became involved. An extraordinary combination of early savant of geology at Oxford and Dean of Westminster, he was the first to scientifically describe a dinosaur ( Megalosaurus); carried out his fieldwork in academic gown; reputedly ate his way through the entire animal kingdom; and coined the term ‘coprolite’, using these petrified droppings to help reconstruct the ecology of ancient animals. Later, he energetically collaborated with the celebrated German chemist Justus Liebig (who had worked out how to chemically treat these fossil phosphates to make fertilizer) to show how they could be used by agriculturalists, once demonstrating their efficacy by exhibiting, in Oxford’s Ashmolean Museum, a turnip, a yard in circumference, that he had grown with such prehistoric assistance. It is related strata (geologically rare phosphate-rich deposits, usually biologically formed) that are still a mainstay—if a rapidly depleting one—of modern agriculture. In a very real sense, these particular rocks are keeping us all alive.

The wholesome and varied diet, the relatively short working week, and the rarity of infectious diseases have led many experts to define pre-agricultural forager societies as ‘the original affluent societies’. It would be a mistake, however, to idealise the lives of these ancients.

Those who feared damage from certain aspects sought compensation through redistributive measures: for France, the common agricultural policy (CAP) to counterbalance German industrial advantage;

I do not know if my mother broke off her studies at Charles University only because her parents’ money had run out. How far was she pushed to emigrate to Palestine by the violent hatred of Jews that filled the streets of Europe in the mid-1930s and spread to the universities, or to what extent did she come here as the result of her education in a Tar-buth school and her membership in a Zionist youth movement? What did she hope to find here, what did she find, what did she not find? What did Tel Aviv and Jerusalem look like to someone who had grown up in a mansion in Rovno and arrived straight from the Gothic beauty of Prague? What did spoken Hebrew sound like to the sensitive ears of a young lady coming with the refined, booklearned Hebrew of the Tar-buth school and possessing a finely tuned linguistic sensibility? How did my young mother respond to the sand dunes, the motor pumps in the citrus groves, the rocky hillsides, the archaeology field trips, the biblical ruins and remains of the Second Temple period, the headlines in the newspapers and the cooperative dairy produce, the wadis, the hamsins, the domes of the walled convents, the ice-cold water from the jarra, the cultural evenings with accordion and harmonica music, the cooperative bus drivers in their khaki shorts, the sounds of English (the language of the rulers of the country), the dark orchards, the minarets, strings of camels carrying building sand, Hebrew watchmen, suntanned pioneers from the kibbutz, construction workers in shabby caps? How much was she repelled, or attracted, by tempestuous nights of arguments, ideological conflicts, and courtships, Saturday afternoon outings, the fire of party politics, the secret intrigues of the various underground groups and their sympathizers, the enlisting of volunteers for agricultural tasks, the dark blue nights punctuated by howls of jackals and echoes of distant gunfire?

The result was the common agricultural policy, with prices of the main products supported at levels decided by the Council of Ministers, through variable levies on imports from outside the Community and purchase of surplus production into storage at the support level. Farmers’ incomes were bolstered by high prices paid by the consumer, together with subsidies from the Community’s taxpayers to finance the surpluses that resulted from the high prices. While this was tenable in the EEC’s early years, once the UK became a member new tensions arose. The British model of free trade had meant that prices had been much lower, so membership of the CAP meant a triple blow of: higher prices for food; high levels of British contributions to the budget because of import levies on foodstuffs; and low receipts from the budget because of the small size of its agricultural sector.

The cost of the CAP remained a heavy burden for the EU, with half the budget going to support a sector that employs less than 5 per cent of the working population, much of it for a small minority of the bigger and richer farmers (see Chart 3). By the end of the 1990s, moreover, the twin pressures of enlargement to the east and negotiations within the newly established World Trade Organization (WTO) were forcing the EU into a greater focus on structural reform. New member states, with their large agricultural sectors, were set to drive up costs very significantly, while the need to secure agreement in WTO trade liberalization negotiations was placing increasing pressure on reductions in levels of agricultural support. Consequently, the EU agreed substantial cuts for some products in 1999, as part of wider budgetary negotiations, as well as introducing the notion of a multifunctional CAP (i.e. one that extends into the social and environmental dimensions that surround farming). This recasting of the CAP as a ‘rural’ policy—confirmed by the 2008 ‘health check’—was an important step in helping to unblock the reforms that some states, notably France, had put on hold.

The wholesome and varied diet, the relatively short working week, and the rarity of infectious diseases have led many experts to define pre-agricultural forager societies as ‘the original affluent societies’. It would

The American sociologist Barrington Moore proposed a longer-term explanation for the emergence of military dictatorship in Japan. Seeking the ultimate roots of dictatorship and democracy in different routes toward the capitalist transformation of agriculture, Moore noted that Britain allowed an independent rural gentry to enclose its estates and expel from the countryside “surplus” labor who were then “free” to work in its precocious industries. British democracy could rest upon a stable, conservative countryside and a large urban middle class fed by upwardly mobile labor. Germany and Japan, by contrast, industrialized rapidly and late while maintaining unchanged a traditional landlord-peasant agriculture. Thereafter they were obliged to hold in check all at once fractious workers, squeezed petty bourgeois, and peasants, either by force or by manipulation. This conflict-ridden social system, moreover, provided only limited markets for its own products. Both Germany and Japan dealt with these challenges by combining internal repression with external expansion, aided by the slogans and rituals of a right-wing ideology that sounded radical without really challenging the social order. To Barrington Moore’s long-term analysis of lopsided modernization, one could add further short-term twentieth-century similarities between the German and Japanese situations: the vividness of the perception of a threat from the Soviet Union (Russia had made territorial claims against Japan since the Japanese victory of 1905), and the necessity to adapt traditional political and social hierarchies rapidly to mass politics. Imperial Japan was even more successful than Nazi Germany in using modern methods of mobilization and propaganda to integrate its population under traditional authority. Moore’s perceived similarities between German and Japanese development patterns and social structures have not been fully convincing to Japan specialists. Agrarian landlords cannot be shown to have played a major role in giving imperial Japan its peculiar mix of expansionism and social control. And if imperial Japanese techniques of integration were very successful, it was mostly because Japanese society was so coherent and its family structure so powerful. Imperial Japan, finally, despite undoubted influence from European fascism and despite some structural analogies to Germany and Italy, faced less critical problems than those two countries. The Japanese faced no imminent revolutionary threat, and needed to overcome neither external defeat nor internal disintegration (though they feared it, and resented Western obstacles to their expansion in Asia). Though the imperial regime used techniques of mass mobilization, no official party or autonomous grassroots movement competed with the leaders. The Japanese empire of the period 1932–45 is better understood as an expansionist military dictatorship with a high degree of state-sponsored mobilization than as a fascist regime.

Women’s Clubs. In The Long and Happy Life of Mrs. Peeleyant: An Autobiography, Elizabeth Ronning Solberg recounts her childhood growing up on a farm in central Minnesota in the early twentieth century. In her account, she described her mother (Johanna Johnson) as the “farm overseer” once her father became ill. While a hired man provided important farm labor, Solberg’s mother managed the farm and increasingly worked outside doing chores after her father died, including “cleaning the barn.”20 Although relatively few Norwegian American farm women managed farms, they routinely employed and supervised hired girls. In Texas, Elise Wærenskjold regularly hired girls to help on the family’s farm, doing both agricultural and domestic work. These hired girls were not always Norwegian or Scandinavian. In 1868, Wærenskjold lost a German girl who had worked for her for a number of years. For a few months of the year, when “milking was heaviest,” she hired African American women to assist her with her chores. Hired girls were often in short supply in farming communities, in large part because of other job opportunities in towns, cities, and urban areas. Thus, it could be difficult to hire a girl.21 Employment opportunities existed for young women on farms and in rural towns and small cities, largely as hired girls or domestics.

A civilization develops from agriculture to the paradox. Between these two extremities occurs the struggle between barbarism and neurosis: resulting in the unstable equilibrium of creative epochs. This struggle is reaching its end: All horizons are opening without any being able to excite a curiosity at once weary and awakened. It is then up to the disabused individual to flourish in the void, up to the intellectual vampire to lap up the tainted blood of civilizations.

Biodiversity prospecting, or bioprospecting for short, is “the exploration, extraction and screening of biological diversity and Indigenous knowledge for commercially valuable genetic and biochemical resources.”17 Bioprospecting involves genetic screening and isolation of interesting genes that could be used in pharmaceutical, agricultural, chemical, or industrial products. Bioprospectors often use traditional knowledge of Indigenous peoples as a lead to identify plants with medicinal or other potentially useful compounds, often without their prior informed consent. This misappropriation of knowledge and resulting commercial benefit has come to be known as “biopiracy.

Agriculture is a capital-hungry venture, the farmer has to wait a year for his money.  The North, trying to foster commerce and industry, demanded import tariffs to raise the price of foreign goods.  The tariff was both a source of revenue that did not burden the North, and also an impediment to foreign competition — in short, a preventive to free trade exactly like British mercantilism

Since the launch of the First Five-Year Plan in 1928, tens of thousands of their comrades in the urban centers had been working tirelessly to build power stations, steel mills, and manufacturing plants for heavy machinery. As this historic effort unfolded, it would be essential for the country’s grain-producing regions to do their part—by meeting the increased demand for bread in the cities with leaps in agricultural production. But to pave the way for this ambitious effort, it was deemed necessary to exile a million kulaks—those profiteers and enemies of the common good, who also happened to be the regions’ most capable farmers. The remaining peasants, who viewed newly introduced approaches to agriculture with resentment and suspicion, proved antagonistic to even the smallest efforts at innovation. Tractors, which were meant to usher in the new era by the fleet, ended up being in short supply. These challenges were compounded by uncooperative weather resulting in a collapse of agricultural output. But given the imperative of feeding the cities, the precipitous decline in the harvest was met with increased quotas and requisitions enforced at gunpoint. In 1932, the combination of these intractable forces would result in widespread hardship for the agricultural provinces of old Russia, and death by starvation for millions of peasants in Ukraine. (While many of the young loyalists (like Nina) who joined the udarniks in the countryside would have their faith in the Party tested by what they witnessed, most of Russia, and for that matter the world, would be spared the spectacle of this man-made disaster. For just as peasants from the countryside were forbidden to enter the cities, journalists from the cities were forbidden to enter the countryside; delivery of personal mail was suspended; and the windows of passenger trains were blackened. In fact, so successful was the campaign to contain awareness of the crisis, when word leaked out that millions were starving in Ukraine, Walter Duranty, the lead correspondent for The New York Times in Russia (and one of the ringleaders in the Shalyapin Bar), would report that these rumors of famine were grossly exaggerated and had probably originated with anti-Soviet propagandists. Thus, the world would shrug. And even as the crime unfolded, Duranty would win the Pulitzer Prize.)

Free Trade: The stage of trade policy that followed mercantilist and protectionist success in raising first Britain and then the United States and Germany to industrial and financial dominance. Pulling up the ladder, these leading industrial nations demand that other countries open their markets to lead-nation exports and investment instead of protecting, subsidizing and modernizing their own industry and agriculture. Such “free trade” has become a euphemism for centralizing industrial, agricultural and financial power in the United States, while offshoring employment to the low-wage countries. Academic rationalization of this kind of globalization is based on short-term equilibrium theory that excludes consideration of how protectionist policies may support capital investment to raise productivity over time. Also ignored are “off balance sheet” costs borne by society to clean up environmental pollution

when Catherine the Great told her chancellor that she wanted to ride out in the great Empire of Russia and meet the happy peasants everyone kept telling her lived there, the chancellor—his name was Potemkin—understood immediately that shit-caked, disease-ridden serfs begging from frostbitten lips and extending three-fingered hands to their absolute monarch would not entirely fill her with joy. So he grabbed a couple of hundred minor nobles and dressed them as peasants and paid them off. Then he built a bunch of fake villages and rode Catherine through them, and she was delighted to see that agricultural labour was surprisingly easy and the soil of Russia was amazingly fertile even without much assistance from mankind. She was thrilled at the beauty of her subjects and at their surprisingly educated voices as they sang and tilled the soil. She went back to the palace and eventually died at the age of sixty-seven, still at least notionally unaware that she ruled an impoverished, brutal nation ripening towards a staggering violence. (She died of a stroke. There was, contrary to the prurient slander, no horse penis involved.) In short, I have been building Potemkin villages: faking it.

A Malthusian catastrophe (also known as Malthusian trap, population trap, Malthusian check, Malthusian crisis, Malthusian spectre, Malthusian crunch) occurs when population growth outpaces agricultural production, causing population to be limited by famine or war. It is named after Thomas Robert Malthus, who suggested that while technological advances could increase a society's supply of resources, such as food, and thereby improve the standard of living, the resource abundance would enable population growth, which would eventually bring the per capita supply of resources back to its original level. The modern formulation of the Malthusian theory was developed by Qumarul Ashraf and Oded Galor. Their theoretical structure suggests that as long as: (i) higher income has a positive effect on reproductive success, and (ii) land is limited factor of production, then technological progress has only a temporary effect in income per capita. While in the short-run technological progress increases income per capita, resource abundance created by technological progress would enable population growth, and would eventually bring the per capita income back to its original long-run level.

We agree that, in the short and medium run, values are very powerful. But in the longer run, material forces shape both institutions and values. Changes in production technology, in our argument, drive the emergence and demise of patriarchy by giving and then taking away a productivity advantage to male labor. Competition over resources in societies with labor-intensive agriculture creates patriarchal family institutions.12 Social norms are principally a result rather than a cause of patriarchy: families socialize their children in ways that help them navigate the strategic environment they will face.

Townsmen generally regard agriculture as one of the lowest occupations to which man can devote himself. Yet the enormous majority of the population of the whole world is engaged in agriculture, and on it the possibility of existence for all the rest of the human race depends. In reality, the human race is made up of husbandmen. All the rest – ministers, locksmiths, professors, carpenters, artists, tailors, scientists, physicians, generals, and soldiers – are but the servants or parasites of the agriculturist. Thus agriculture, besides being the most moral, healthy, joyful, and necessary occupation, is also the highest of human activities and alone gives men true independence.

John Ruskin did not go to school. Nor did Queen Victoria, nor John Stuart Mill, George Eliot or Harriet Martineau. It would be absurd to suggest that Disraeli, Dickens, Newman or Darwin, to name four very different figures, who attended various schools for short spells in their boyhood, owed very much to their schooling. Had they been born in a later generation, school would have loomed much larger in their psychological stories, if only because they would have spent so much longer there, and found themselves preparing for public examinations. It is hard not to feel that a strong ‘syllabus’, or a school ethos, might have cramped the style of all four and that in their different ways – Disraeli, comparatively rich, anarchically foppish, indiscriminately bookish; Darwin, considered a dunce, but clearly – as he excitedly learned to shoot, to fish and to bird-watch – beginning his revolutionary relationship with the natural world; Newman, imagining himself an angel; Dickens, escaping the ignominy of his circumstances through theatrical and comedic internalized role-play – they were lucky to have been born before the Age of Control. For the well-meaning educational reforms of the 1860s were the ultimate extension of those Benthamite exercises in control which had begun in the 1820s and 1830s. Having exercised their sway over the poor, the criminals, the agricultural and industrial classes, the civil service and – this was next – the military, the controllers had turned to the last free spirits left, the last potential anarchists: the children.

Russia is the biggest country in the world, twice the size of the USA or China, five times the size of India, seventy times the size of the UK. However, it has a relatively small population of about 144 million, fewer people than Nigeria or Pakistan. Its agricultural growing season is short and it struggles to adequately distribute what is grown around the eleven time zones which Moscow governs.

Continuing to do research on genetic modification, and occasionally using successfully modified organisms for specific purposes such as the production of expensive drugs, make good sense. Helping developing countries to produce more food is a worthy aim, but it is sometimes used as an excuse for an alternative agenda, or as a convenient way to demonise opponents. There is little doubt that the technology needs better regulation: I find it bizarre that standard food safety tests are not required, on the grounds that the plants have not been changed in any significant way, but that the innovations are so great that they deserve patent protection, contrary to the long-standing view that naturally occurring objects and substances cannot be patented. Either it’s new, and needs testing like anything else, or it’s not, and should not be patentable. It is also disturbing, in an age when commercial sponsors blazon their logos across athletes’ shirts and television screens, that the biotechnology industry has fought a lengthy political campaign to prevent any mention of their product being placed on food. The reason is clear enough: to avoid any danger of a consumer boycott. But consumers are effectively being force-fed products that they may not want, and whose presence is being concealed. Our current understanding of genetics and ecology is inadequate when it comes to the widespread use of genetically modified organisms in the natural environment or agriculture. Why take the risk of distributing the material, when the likely gains for most of us – as opposed to short-term profits for biotechnology companies – are tiny or non-existent?

three major cities, Kiev, Novgorod, and Smolensk. The land in the southern regions of the principality was very fertile; so rich, in fact, that after one ploughing it produced excellent harvests for a number of years without any further tilling. The ax was the main agricultural tool, but ploughs were also widely used for the production of spelt, wheat, buckwheat, oats, and barley. Apple and cherry orchards were widespread in what is today Ukraine. Kievans also engaged in horse and cattle breeding.

It is only two hundred years ago that we had the invention of industrial agriculture. What did that revolution do to us? It brought us power.” And freedom from a life spent kneeling in sodden rice paddies or struggling fourteen hours a day to collect cotton bolls or snap peas. Freedom, in short, from an existence governed by agony, injury, and pain—one that most farmers, and most humans, have always had to endure.

Nandprayag is a place that ought to be famous for its beauty and order. For a mile or two before reaching it we had noticed the superior character of the agriculture and even some careful gardening of fruits and vegetables. The peasantry also, suddenly grew handsome, not unlike the Kashmiris. The town itself is new, rebuilt since the Gohna flood, and its temple stands far out across the fields on the shore of the Prayag. But in this short time a wonderful energy has been at work on architectural carvings, and the little place is full of gemlike beauties. Its temple is dedicated to Naga Takshaka. As the road crosses the river, I noticed two or three old Pathan tombs, the only traces of Mohammedanism that we had seen north of Srinagar in Garhwal.   Little

The new way of life called for a discipline and a succession of duties that contrasted with the freedom of the gatherers and hunters... The domesticating of plants and animals was a two-way process.

Together with ‘the conquest of land’, ‘the conquest of labour’ continued to be a central feature of Zionist activity in Palestine: land purchased by the Jewish National Fund (JNF) was leased exclusively to Jews. British officials never properly counted the number of Arab peasants evicted from their lands, but given the limited agricultural potential of the country, control over land became a focus of Palestinian nationalist activism in the 1930s.

Then Jackson brings out the main issue, the rivalry with France over the prizes: The French, as it were, have taken the staff out of our hands; and whilst we are in vain endeavouring to abolish the trade in slaves, by the capture of slave-ships at sea, they are insidiously cultivating the growth of cotton, coffee, sugar, indigo, and other colonial produce, on the banks of the Senegal river; insomuch that if we shall continue thus supinely to disregard their important African agricultural operations, the result in a few years will probably be, that they will be able to undersell us in West-India produce, in the markets of continental Europe; for they can cultivate, with free negroes at Senegal, colonial produce at considerably less expense than our West-India cultivation. The voyage, also, is not half the distance; so that the continental market for the sale of West-India produce will be shortly supplied from Senegal, from whence it is more than probable that colonial produce will be imported to Europe at little more than half the expense of importing it from the West Indies: thus Great Britain may be driven out of the market for colonial produce, except for what may be sufficient for her own domestic supply. This has been a favourite scheme of the French, who have now begun to taste the fruits of it: they have had it in view and in operation ever since we gave them possession of Senegal. It was the system of her late Emperor, Bonaparte, suggested to him by the arch and brilliant genius of Talleyrand, to indemnify the loss of St. Domingo.613

Then Jackson brings out the main issue, the rivalry with France over the prizes: The French, as it were, have taken the staff out of our hands; and whilst we are in vain endeavouring to abolish the trade in slaves, by the capture of slave-ships at sea, they are insidiously cultivating the growth of cotton, coffee, sugar, indigo, and other colonial produce, on the banks of the Senegal river; insomuch that if we shall continue thus supinely to disregard their important African agricultural operations, the result in a few years will probably be, that they will be able to undersell us in West-India produce, in the markets of continental Europe; for they can cultivate, with free negroes at Senegal, colonial produce at considerably less expense than our West-India cultivation. The voyage, also, is not half the distance; so that the continental market for the sale of West-India produce will be shortly supplied from Senegal, from whence it is more than probable that colonial produce will be imported to Europe at little more than half the expense of importing it from the West Indies: thus Great Britain may be driven out of the market for colonial produce, except for what may be sufficient for her own domestic supply. This has been a favourite scheme of the French, who have now begun to taste the fruits of it: they have had it in view and in operation ever since we gave them possession of Senegal. It was the system of her late Emperor, Bonaparte, suggested to him by the arch and brilliant genius of Talleyrand, to indemnify the loss of St. Domingo.613 And he adds and concludes: Moreover, the French, who are cultivating the territory of Senegal with indefatigable industry, will be, in a few years, not only able to supply the continental markets of Europe with colonial produce, but they will become masters of North Africa, establish another Ceuta at the African promontory of the Cape de Verd, and, in the event of a war, annoy incalculably our EastIndia trade, and enhance the price of East-India produce in the British dominions; whilst they will, by the aid of the Americans, who will be always ready to assist them, form a depot for East-India goods at the Cape de Verd, and from thence introduce them into Africa and France, to the almost total exclusion of Great Britain.