Shave Ice Quotes

Be careful you don't cut yourself. The edges are sharp enough to shave with.' 'Girls don't shave', Arya said. 'Maybe they should. Have you ever seen the septa's legs?

Summer vacation is about watermelons, shaved ice, Popsicles, summer festivals with fireworks, and the ocean!!! That's what summer has been about for elementary school kids since the dawn of time! But no, you're worried about UV rays!" "Oh my." -I don't think they had elementary school at the dawn of time-

I heard of a man who had a razor made of Valyrian steel. He cut his head off trying to shave.

Has a girl ever faked an orgasm with you?” I blurt out. It’s eight o’clock on Monday morning, and I nervously tap my fingers on the kitchen counter as I look at my roommate. Dean, who was on his way to the fridge, stops in his tracks so abruptly that if he’d been on skates, I would be wiping ice shavings off my face right now. “I’m sorry, didn’t hear you. What was that?

[T]he parent-child relationship was one way, you gave them all your love and they were under no obligation to pay a penny back. Of course, if they did love you then that was the icing on the cake with cherries on top. And chocolate shavings and those little silver balls that cracked your fillings.

Hallorann’s testicles turned into two small wrinkled sacs filled with shaved ice.

I always wanted a father. Any kind. A strict one, a funny one, one who bought me pink dresses, one who wished I was a boy. One who traveled, one who never got up out of his Morris chair. Doctor, lawyer, Indian chief. I wanted shaving cream in the sink and whistling on the stairs. I wanted pants hung by their cuffs from a dresser drawer. I wanted change jingling in a pocket and the sound of ice cracking in a cocktail glass at five thirty. I wanted to hear my mother laugh behind a closed door.

The children in my dreams speak in Gujarati turn their trusting faces to the sun say to me care for us nurture us in my dreams I shudder and I run. I am six in a playground of white children Darkie, sing us an Indian song! Eight in a roomful of elders all mock my broken Gujarati English girl! Twelve, I tunnel into books forge an armor of English words. Eighteen, shaved head combat boots - shamed by masis in white saris neon judgments singe my western head. Mother tongue. Matrubhasha tongue of the mother I murder in myself. Through the years I watch Gujarati swell the swaggering egos of men mirror them over and over at twice their natural size. Through the years I watch Gujarati dissolve bones and teeth of women, break them on anvils of duty and service, burn them to skeletal ash. Words that don't exist in Gujarati : Self-expression. Individual. Lesbian. English rises in my throat rapier flashed at yuppie boys who claim their people “civilized” mine. Thunderbolt hurled at cab drivers yelling Dirty black bastard! Force-field against teenage hoods hissing F****ing Paki bitch! Their tongue - or mine? Have I become the enemy? Listen: my father speaks Urdu language of dancing peacocks rosewater fountains even its curses are beautiful. He speaks Hindi suave and melodic earthy Punjabi salty rich as saag paneer coastal Kiswahili laced with Arabic, he speaks Gujarati solid ancestral pride. Five languages five different worlds yet English shrinks him down before white men who think their flat cold spiky words make the only reality. Words that don't exist in English: Najjar Garba Arati. If we cannot name it does it exist? When we lose language does culture die? What happens to a tongue of milk-heavy cows, earthen pots jingling anklets, temple bells, when its children grow up in Silicon Valley to become programmers? Then there's American: Kin'uh get some service? Dontcha have ice? Not: May I have please? Ben, mane madhath karso? Tafadhali nipe rafiki Donnez-moi, s'il vous plait Puedo tener….. Hello, I said can I get some service?! Like, where's the line for Ay-mericans in this goddamn airport? Words that atomized two hundred thousand Iraqis: Didja see how we kicked some major ass in the Gulf? Lit up Bagdad like the fourth a' July! Whupped those sand-niggers into a parking lot! The children in my dreams speak in Gujarati bright as butter succulent cherries sounds I can paint on the air with my breath dance through like a Sufi mystic words I can weep and howl and devour words I can kiss and taste and dream this tongue I take back.

Bertie opened the vial and drank the traded words down, tasting sour cherry syrup over shaved ice, bitter lemon peel, and spices that recalled a nameless sorrow.

These things matter to me, Daniel, says the man with six days to live. They are sitting on the porch in the last light. These things matter to me, son. The way the hawks huddle their shoulders angrily against hissing snow. Wrens whirring in the bare bones of bushes in winter. The way swallows and swifts veer and whirl and swim and slice and carve and curve and swerve. The way that frozen dew outlines every blade of grass. Salmonberries thimbleberries cloudberries snowberries elderberries salalberries gooseberries. My children learning to read. My wife's voice velvet in my ear at night in the dark under the covers. Her hair in my nose as we slept curled like spoons. The sinuous pace of rivers and minks and cats. Fresh bread with too much butter. My children's hands when they cup my face in their hands. Toys. Exuberance. Mowing the lawn. Tiny wrenches and screwdrivers. Tears of sorrow, which are the salt sea of the heart. Sleep in every form from doze to bone-weary. Pay stubs. Trains. The shivering ache of a saxophone and the yearning of a soprano. Folding laundry hot from the dryer. A spotless kitchen floor. The sound of bagpipes. The way horses smell in spring. Red wines. Furnaces. Stone walls. Sweat. Postcards on which the sender has written so much that he or she can barely squeeze in the signature. Opera on the radio. Bathrobes, back rubs. Potatoes. Mink oil on boots. The bands at wedding receptions. Box-elder bugs. The postman's grin. Linen table napkins. Tent flaps. The green sifting powdery snow of cedar pollen on my porch every year. Raccoons. The way a heron labors through the sky with such a vast elderly dignity. The cheerful ears of dogs. Smoked fish and the smokehouses where fish are smoked. The way barbers sweep up circles of hair after a haircut. Handkerchiefs. Poems read aloud by poets. Cigar-scissors. Book marginalia written with the lightest possible pencil as if the reader is whispering to the writer. People who keep dead languages alive. Fresh-mown lawns. First-basemen's mitts. Dish-racks. My wife's breasts. Lumber. Newspapers folded under arms. Hats. The way my children smelled after their baths when they were little. Sneakers. The way my father's face shone right after he shaved. Pants that fit. Soap half gone. Weeds forcing their way through sidewalks. Worms. The sound of ice shaken in drinks. Nutcrackers. Boxing matches. Diapers. Rain in every form from mist to sluice. The sound of my daughters typing their papers for school. My wife's eyes, as blue and green and gray as the sea. The sea, as blue and green and gray as her eyes. Her eyes. Her.

What a wonderful world that was, and how remote it seems now. It is a challenge to believe that there was ever a time that airline food was exciting, when stewardesses were happy to see you, when flying was such an occasion that you wore your finest clothes. I grew up in a world in which everything was like that: shopping malls, TV dinners, TV itself, supermarkets, freeways, air conditioning, drive-in movies, 3D movies, transistor radios, backyard barbecues, air travel as a commonplace—all were brand-new and marvelously exciting. It is amazing we didn’t choke to death on all the novelty and wonder in our lives. I remember once my father brought home a device that you plugged in and, with an enormous amount of noise and energy, it turned ice cubes into shaved ice, and we got excited about that. We were idiots really, but awfully happy, too. —

His companion was older, clean-shaved, with a lined ascetic face. His hair had been pulled back and tied in a knot behind his head. “Small men oft feel a need to prove their courage with unseemly boasts,” he declared. “I doubt if he could kill a duck.” Tyrion shrugged. “Fetch the duck.” “If you insist.” The rider glanced at his companion. The brawny man unsheathed a bastard sword. “I’m Duck, you mouthy little pisspot.” Oh, gods be good. “I had a smaller duck in mind.” The big man roared with laughter. “Did you hear, Haldon? He wants a smaller Duck!

One of those was occupied by a dwarf. Clean-shaved and pink-cheeked, with a mop of chestnut hair, a heavy brow, and a squashed nose, he perched on a high stool with a wooden spoon in hand, contemplating a bowl of purplish gruel with red-rimmed eyes. Ugly little bastard, Tyrion thought. The

Palmer? Would you bring us a little brandy?” Back the pewter tray came, with glasses and decanters. Palmer set it down on the occasional table and let a measure of syrup into each of two glasses. He scalped an orange and placed a shaving of peel in each glass. These he compressed with a pestle sufficiently to release their oils but not to macerate them. He added a dash of bitters and a measure of brandy to each glass, finishing with ice.

Charlie glanced at the poster hanging on the door, which announced the store's annual Hungry Ghost Festival, just four days away. It used to be Charlie's favorite holiday, from the puppet shows at the community center to the paper lanterns that his mom hung outside and to the food- especially the food. Sautéed pea shoots. Roasted duck. Pineapple cakes that fit into the palm of your hand. Then there was his grandma's shaved ice with all the toppings- chopped mangos, condensed milk poured on thick, and her famous mung beans in sugary syrup. He could eat a whole bowl of those.

Aurora's Sunday brunch buffet is world-class, desserts or no desserts. Your mouth starts to water the moment you enter and spot the seafood bar on your right- lobsters the color of blood oranges reclining on hillocks of shaved ice, oysters split open, their salty innards on show. Around the corner is an area devoted to cheese, huge rounds of fragrant, fresh Parmesan and a soft cheese with a gray-white rind, oozing and pungent. Behind the cheeses is a magnificent honeycomb hung on a metal frame and dripping down a silver gutter into a small bowl. The entire place smells like heaven- copper pots of hot, fresh bread being carried to tables, aged ham sliced from the bone, the chocolatier dipping soft pralines.

He thought about how exuberant he himself used to feel as he got ready to meet Miriam when they first started courting. Butterflies flew in his stomach as he washed, shaved, slicked back his hair with a comb and smear of Brylcreem. He made sure that his suit and shirt were pressed, his shoes were buffed. He would put his comb in his pocket and whistle as he walked to meet her. There was an ice cream parlor where they would sit in the window and drink lemonade with a blob of vanilla floating on top, or they sometimes went to the cinema. At that time a trainee, he didn’t have much money so he would save up all week just in case Miriam wanted to go for a nice meal, but she was happy to go for a walk with him and with their simple dates.

After Mrs. Ma hurried off, Charlie tested the shaved ice and glanced at the spirits drifting into Hungry Heart Row. They'd been pouring in since dawn, wandering through the stalls that each participating restaurant had set up, clustering around a fragrant Crock-Pot of ash-e-reshte and platters full of pumpkin tamales. Across the street, Lila from the local pastelería was unboxing dozens of conchas and novias, each one more brightly colored than the last. Charlie got to work setting out the fixings. Assembling a bowl of shaved ice was a lot like making an ice cream sundae. Just replace the ice cream with slivers of ice and cover them with toppings that take on a special Asian flair- grass jelly, chunks of mango or sliced strawberries, and Waipo's mung beans in syrup.

Cool green foods became the natural choice in restaurants and teahouses. Matcha, the powdered green tea used for the tea ceremony, flavored ice cream, jewel-like gelatin cubes, and sweet whipped cream eaten in parfaits and layered with grapes, pineapple chunks, and chewy white mochi balls. There were Japanese-style snow cones, huge hills of shaved ice drizzled with green tea syrup, along with green tea-flavored mousse and tea-tainted sponge cake. Matcha flavored savory items too, including green tea noodles served hot in dashi soup, as well as chilled and heaped on a bamboo draining mat with a cold dipping sauce of dashi, mirin, and soy. There was green tea-flavored wheat gluten and the traditional Kyoto-style dish of white rice topped with thin petals of sashimi that you "cooked" at the table by drenching it with brewed green tea from a tiny teapot.

Near the exit to the blue patio, DeCoverley Pox and Joaquin Stick stand by a concrete scale model of the Jungfrau, ... socking the slopes of the famous mountain with red rubber hot-water bags full of ice cubes, the idea being to pulverize the ice for Pirate's banana frappes. With their nights' growths of beard, matted hair, bloodshot eyes, miasmata of foul breath, DeCoverley and Joaquin are wasted gods urging on a tardy glacier. Elsewhere in the maisonette, other drinking companions disentangle from blankets (one spilling wind from his, dreaming of a parachute), piss into bathroom sinks, look at themselves with dismay in concave shaving mirrors, slab water with no clear plan in mind onto heads of thinning hair, struggle into Sam Brownes, dub shoes against rain later in the day with hand muscles already weary of it, sing snatches of popular songs whose tunes they don't always know, lie, believing themselves warmed, in what patches of the new sunlight come between the mullions, begin tentatively to talk shop as a way of easing into whatever it is they'll have to be doing in less than an hour, lather necks and faces, yawn, pick their noses, search cabinets or bookcases for the hair of the dog that not without provocation and much prior conditioning bit them last night. Now there grows among all the rooms, replacing the night's old smoke, alcohol and sweat, the fragile, musaceous odor of Breakfast:flowery, permeating, surprising, more than the color of winter sunlight, taking over not so much through any brute pungency or volume as by the high intricacy to the weaving of its molecules, sharing the conjuror's secret by which-- though it is not often Death is told so clearly to fuck off--- the genetic chains prove labyrinthine enough to preserve some human face down ten or twenty generations. . . so the same assertion-through-structure allows this war morning's banana fragrance to meander, repossess, prevail. Is there any reason not to open every window, and let the kind scent blanket all Chelsea? As a spell, against falling objects. . . .

What are you doing?” “Coming to pick you up in a little bit,” he said. I loved it when he took charge. It made my heart skip a beat, made me feel flushed and excited and thrilled. After four years with J, I was sick and tired of the surfer mentality. Laid-back, I’d discovered, was no longer something I wanted in a man. And when it came to his affection for me, Marlboro Man was anything but that. “I’ll be there at five.” Yes, sir. Anything you say, sir. I’ll be ready. With bells on. I started getting ready at three. I showered, shaved, powdered, perfumed, brushed, curled, and primped for two whole hours--throwing on a light pink shirt and my favorite jeans--all in an effort to appear as if I’d simply thrown myself together at the last minute. It worked. “Man,” Marlboro Man said when I opened the door. “You look great.” I couldn’t focus very long on his compliment, though--I was way too distracted by the way he looked. God, he was gorgeous. At a time of year when most people are still milky white, his long days of working cattle had afforded him a beautiful, golden, late-spring tan. And his typical denim button-down shirts had been replaced by a more fitted dark gray polo, the kind of shirt that perfectly emphasizes biceps born not from working out in a gym, but from tough, gritty, hands-on labor. And his prematurely gray hair, very short, was just the icing on the cake. I could eat this man with a spoon. “You do, too,” I replied, trying to will away my spiking hormones. He opened the door to his white diesel pickup, and I climbed right in. I didn’t even ask him where we were going; I didn’t even care. But when we turned west on the highway and headed out of town, I knew exactly where he was taking me: to his ranch…to his turf…to his home on the range. Though I didn’t expect or require a ride from him, I secretly loved that he drove over an hour to fetch me. It was a throwback to a different time, a burst of chivalry and courtship in this very modern world. As we drove we talked and talked--about our friends, about our families, about movies and books and horses and cattle.

Kato’s expression shifts into something I could almost call a smile for the first time since I found him. He plucks the chordsagain in the beginnings of a tune I recognize, a ballad popular in southern Sinta. His fingers move with skill and subtlety over the strings. I had no idea he was musical. “Maybe we’re not meant to kill it.” He keeps playing. “Doesn’t music soothe the beast? I’ll play, you sing.” “I sound like a strangled Satyr when I sing.” He smiles. “Somehow that doesn’t surprise me.” “There’s no need for mudslinging,” I say with a huff. He chuckles softly. “I can carry a tune.” “Great!” I pat his arm. “That’ll be your job. I’ll stand back—waaaaay back—while you calm the beast. I’m confident you’ll sound as good as you look.” His chest puffs out. “How do I look?” “Terrible.” I grin. “You needed a bath, a shave, and a comb before we even set foot on the Ice Plains. Now, I can just barely make out your eyes and your nose. The rest is all”—I flap my hands around—“hair.” His chest deflates. He eyes me wryly. “I could say the same about you.” I gasp. “I grew a beard? Do you think Griffin will like it? I’ve been trying to keep it neat, but I may have picked up an eel.” Kato laughs outright, and he really is unbearably handsome. Some of the grimness evaporates from his eyes. “I was talking about this.” He gives one of my tousled waves a light tug. I once saw Griffin do that to Kaia. It’s brotherly. Affectionate. My heart squeezes in my chest. My love for Griffin is completely different, but Kato has a piece of me that no man ever had, not even Aetos. Kato sees me, and accepts. In that moment, I realize he’s slipped inside my soul right next to Eleni. They’re a blond-haired, blue-eyed, sunny pair—my light in the dark. Clearing my throat doesn’t drive away the thick lump in it, or dispel the sudden tightness, so I make a show of smoothing down my hair—a lost cause at this point. “Ah, that. It’s getting to the stage where it deserves a name. The Knotted Nest? The Twisted Tresses?” “What about the Terrible Tangle?” I nod. “That has serious possibilities.” “The Matted Mess?” he suggests. My jaw drops. “It’s not that bad!” Grinning, Kato pats my head. “Let’s get out of here.” Yes, please! “I have your clothes. They’re even dry, thanks to your Eternal Fires of the Underworld Cloak.” He quirks an eyebrow, taking the things I hand him. “That gets a name, too?” “I should think so,” I answer loftily.

A regiment of servants brought out silver platters and trays of champagne, and the guests settled in their chairs to enjoy the repast. They were given individual servings of goose dressed with cream and herbs and covered with a steaming golden crust... bowls of melons and grapes, boiled quail eggs scattered lavishly on crisp green salad, baskets of hot muffins, toast and scones, flitches of fried smoked bacon... plates of thinly sliced beefsteak, the pink strips littered with fragrant shavings of truffle. Three wedding cakes were brought out, thickly iced and stuffed with fruit.

We had ordered the shaved ice and candied tropical fruits, the curry ice cream with mini brioche puffs, and the lemon basil profiteroles with blueberry-oatmeal brittle.But a small army of servers brought out even more: chocolate fondant sandwiched in coconut crisps, cinnamon apple churros with maple syrup tapioca, chocolates, macarons, marshmallows. Felix delivered the petit fours himself, and whispered to me, "I'm sorry for the delay with the truffles. Try the lavender-peach macarons. They're my favorite.

At the sight of the dozen assorted cupcakes, as bright and optimistic as party hats, Louise's eyes lit up. "How wonderful!" she said, clapping her hands together again. I handed her one of the red velvet cupcakes that I'd made in the old-fashioned style, using beets instead of food coloring. I'd had to scrub my fingers raw for twenty minutes to get the crimson beet stain off them, but the result was worth it: a rich chocolate cake cut with a lighter, nearly unidentifiable, earthy sweetness, and topped with cream cheese icing and a feathery cap of coconut shavings. For Ogden, I selected a Moroccan vanilla bean and pumpkin spice cupcake that I'd been developing with Halloween in mind. It was not for the faint of heart, and I saw the exact moment in Ogden's eyes that the dash of heat- courtesy of a healthy pinch of cayenne- hit his tongue, and the moment a split-second later that the sugary vanilla swept away the heat, like salve on a wound. "Oh," he said, after swallowing. He looked at me, and I could see it was his turn to be at a loss for words. I smiled. Louise, on the other hand, was half giggling, half moaning her way through a second cupcake, this time a lemonade pound cake with a layer of hot pink Swiss meringue buttercream icing curling into countless tiny waves as festive and feminine as a little girl's birthday tiara. "Exquisite!" she said, mouth full. And then, shrugging in her son's direction, her eyes twinkling. "What? I didn't eat lunch.

Elena came up with the idea of a fusion elote, taking her beloved Mexican street corn and adding Pakistani and Filipino twists to match with Adeena's and my respective backgrounds. Not only did Jae gave us his mother's recipe for the oksusu cha, or Korean corn tea, but he'd also volunteered to handle all elote duties: slathering the corn with thick, creamy coconut milk before rolling it in a fragrant spice mix that included amchur powder and red chili powder, grilling it, then squeezing calamansi over the corn before sprinkling it with your choice of kesong puti or cotija cheese. It was a simple yet laborious task, but he seemed to enjoy himself ( I wasn't one for gender stereotypes, but what was with guys and grills?) and I'd caught him sneaking more than one smoky, salty treat as he worked. The benefit of being the cook. Meanwhile, I arranged the sweet offerings I'd prepared: mais ube sandwich cookies, mais kon keso bars, and two types of ice candy--- mais kon yelo and ginataang mais. Corn as a dessert ingredient may seem strange to some people, but Filipinos absolutely love and embrace corn in all its salty-sweet possibilities. My first offering sandwiched ube buttercream between corn cookies, the purple yam's subtle vanilla-like sweetness pairing well with the salty-sweet corn. Cheese and corn are a popular savory pairing, but guess what? It makes one of my absolute favorite Filipino ice cream flavors as well, and I channeled that classic combo into a cheesecake bar with a corn cookie crust. Mais kon yelo, literally corn with ice, is a Filipino dessert consisting of shaved ice with corn, sugar, and milk, while ginataang mais, a simple porridge made with coconut milk, glutinous rice, and sweet corn, is usually served warm for breakfast or meryenda. My take on these simple, refreshing snacks utilized those same flavors in a portable, easy-to-eat ice pop bag. However, if you wanted to try the traditional versions, you could just pop down a few booths over to Tita Rosie's Kitchen, the restaurant run by my paternal aunt and grandmother. While my aunt, Tita Rosie, handled the savory side of the menu, offering small cups of corn soup and paper cones full of cornick, or corn nuts flavored with salt and garlic, my grandmother, Lola Flor, reigned over the sweets. The aforementioned mais kon yelo and ginataang mais were the desserts on offer, in addition to maja blanca, a simple corn and coconut pudding. Truly a gluten-free sweet tooth's paradise.

Funny how we beat ourselves up trying to get a perfect recipe, a perfect dessert, a perfect party in the books. There’s so much that goes into making a meal that might be forgotten in mere weeks. Not everyone will remember the place settings, the sprig of coral and lavender zinnias. The plump raspberry garnish in their drink. But that’s not the point when it comes to loved ones. You heat up the waffle iron. You shave the ice. You rescue the egg yolks. You have to. You make something new with what you have. You take the extra bit of time. It doesn’t always turn out how you think it should. You make it anyway.

Her feet shifted underneath her. “I’m not sure what troubles you.” The wolf prowled, though he sat in a great chair. His uneasiness made her skin tight and her heart race. Hakan was a handsome man, very appealing to all of the fairer sex tonight with his black jerkin stretched across broad shoulders. He had shaved for the Glima festival, and his blonde hair, lighter from summer, loosened from the leather tie. “Many thoughts trouble me tonight, but Astrid’s not one of them.” In the dim light of the longhouse, his white teeth gleamed against his tanned face. “Does your head ail you?” She clasped her hands together, comfortable with the role of nurturing thrall. “Nay, but ‘twould please me if you sat close to me and played your harp.” “Music would be pleasant.” Skittish and studying him under the veil of her lashes, Helena retrieved her harp. She sat cross-legged on a pelt near his chair. ‘Twas easy to strum a soothing song and lose herself in the delicate notes her fingers plucked. But when the last note faded, the restless wolf stirred on his throne, unpacified. “Why did you play that game with Astrid? Letting her think more goes on between us?” Ice-blue eyes pinned her, yet, ‘twas his voice, dangerous and soft, that did things to her. “I…I don’t know.” Her own voice faltered as warmth flushed her skin. Glowing embers molded his face with dim light. Hakan leaned forward, resting both elbows on his knees. His sinewy hand plucked the harp from her, placing it on the ground. “Why?” Hakan’s fingertips tilted her chin.

In this instance, she’d not heard him count. He’d not hit a wall, unless the brick-headed stubbornness of Dmitri’s face counted. Thwack! “Yay.” Yes, that was her cheering for her Pookie aloud. Since it seemed he hadn’t heard, she said it louder, yodeled it as a matter of fact. “You get him, Pookie. Show him who’s the biggest, baddest pussy around.” Leo turned his head at that, narrowing his blue gaze on her. Totally annoyed. Totally adrenalized. Totally hot. “Vex!” How sexy her nickname sounded when he growled it. She could tell he totally dug the encouragement. She waggled her fingers at him and meant to say, “You’re welcome,” but instead shouted, “Behind you!” During that moment of inattention— which really Leo should have known better than to indulge in— Dmitri threw a mighty hook. Had she mentioned just how sigh-worthy big her Pookie was? The perfectly aimed blow hit Leo in the jaw, and the force snapped his head to the side. But it certainly didn’t fell him. Not even close. On the contrary, the punch brought the predator in him alive. As he rotated his jaw, Leo’s gaze flicked her way, his eyes lit with a wildness, his lip quirked, almost in amusement, and then he acted. His fist retaliated then his elbow, snapping Dmitri in the nose. Any other man, even shifter, might have quickly succumbed, but the Russian Siberian tiger was more than a match for the hybrid lion/ tiger. Put them in a ring and they’d have brought in a fortune. They certainly put on a good show. Blood trailed from Dmitri’s lip from where Leo’s fist struck him. However, that didn’t stop the Russian from giving as good as he got. Size-wise, Leo held a slight edge, but what Dmitri lacked in girth, he made up for in skill. Even if Meena wasn’t interested in marrying him, it didn’t mean she couldn’t admire the grace of Dmitri’s movement and his uncanny intuition when it came to dodging blows. Leo wasn’t too shabby either. While he’d obviously not grown up on the mean streets of Russia, he knew how to throw a punch, wrestle a man, and look totally hot in defense of his woman. Sigh. A man coming to her rescue. Just like one of those romance novels Teena likes to read. Luna sidled up alongside her. “What did you do this time?” Why did everyone assume it was her fault? “I didn’t do anything.” Luna snorted. “Sure you didn’t. And it also wasn’t you who put Kool-Aid in Arik’s mom’s shampoo bottle and turned her hair pink at the family picnic a few years ago.” “I thought the short spikes she sported after she got it shaved looked awesome.” “Never said the outcome wasn’t worth it. Just like I’m totally intrigued about what’s happening here. That is Leo laying a smackdown on that Russian diplomat, right? Since I highly doubt they’re sparring over who makes the better vodka or who deserved the gold medal in hockey at the last winter Olympics, then that leaves only one other possibility.” Luna fixed her with a gaze. “This is your fault.” Meena’s shoulders hunched. “Okay, so maybe I’m a teensy tiny bit responsible. Like maybe I made sure my ex-fiancé and current fiancé got to meet.” “Duh. I already knew about that part. What I’m talking about is, how the hell did you get Leo to lose his shit? I mean when he gets his serious on, you couldn’t melt an ice cube in his mouth. Leo never loses control because to lose control is to lose one’s way, or some such bullshit. He’s always spouting these funny little sayings in the hopes of curbing our wild tendencies.” Pookie had the cutest personality. “What can I say?” Meena shrugged. “I guess he got jealous. Totally normal, given we’re soul mates.

This is our last date.  Not because he didn’t tell his parents my race, but because he stopped by “my house” over the weekend to ask if I wanted to go get a shaved ice at the park, and Uncle Ethan was completely confused,

HEART OF ICE FROZEN HOT CHOCOLATE While Katniss and Peeta normally enjoy hot chocolate, this frozen version is a worthy substitute for hot cocoa on a warm, sunny day. (The Hunger Games, Chapter 4) Yields 1 serving 6 ounces high-quality semisweet chocolate 1 teaspoon vanilla extract 3 teaspoons high-quality hot chocolate mix 2 tablespoons sugar 11⁄2 cups half and half 2 cups ice Whipped cream (for garnish) Chocolate shavings (for garnish) Tips from Your Sponsor For a mint-chocolate taste, try adding 1⁄2 teaspoon of mint extract. Or, for a sweeter taste, mix together 3 ounces white chocolate and 3 ounces semisweet chocolate in place of the 6 ounces semisweet. Chop the chocolate into small pieces and gently melt in a heavy saucepan, stirring constantly until

completely melted. Add the vanilla extract, hot chocolate mix, and sugar, stirring thoroughly until well-blended. Remove from heat and slowly add 1⁄2 cup of the half and half, stirring until smooth. Let cool to room temperature. Place ice, remaining 1 cup of half and half, and chocolate mixture into a blender. Blend until the mixture reaches a smoothie-like consistency. Pour into a large cup and top with whipped cream and chocolate shavings.

Why can’t you just admit you’re attracted to me, Rachel?” I asked into her ear as I pressed my body against hers. She swallowed audibly and shook her head as if to clear her mind before speaking. “Because I’m not? I’m not attracted to guys who look like they’re Photoshopped and who have bigger chests than most girls I know.” I couldn’t help it. I laughed loudly and had to pull back slightly when the movement and being pressed up against her made my jeans shrink a size. “Liar.” Even if her voice hadn’t gone all breathy, I still hadn’t forgotten her blush. “And I really hate your tattoos.” “No you don’t.” “And your lip ring and your eyes. And your hair, it drives me nuts. You really need to cut it. Or better yet, one morning you’ll wake up and I will have shaved it off while you slept.” I smiled and let my nose run along her jaw, loving the quick breath she took and how her eyes fluttered shut when I did. “Good to know your favorite things about me, Sour Patch. And if you’re wondering . . . everything about you is my favorite.” “They’re not. And I wasn’t.” “Keep telling yourself that if it helps you sleep at night. But do you think we could wrap up this meeting about how much you want me? I really need to go buy about a dozen pints of ice cream so I can work at not looking Photoshopped anymore.” Her eyes snapped open and darkened as she narrowed them at me. “God, you’re annoying.” “And you’re keeping me from eating.” “I’m not the one who isn’t dressed.” Touché. “I think I should go like this. Maybe there will be a woman there who appreciates the way I look.

If I'm not mistaken, Buddha's a family name", Miss Lana said in a voice shaved from ice. It was quasi-true. Bubba is a family name. Buddha's mama is dyslexic.

Four of them got out of the SUV, all heavily built, all wearing jeans, T-shirts, and, despite the heat, jackets. “Hi.” Bishop gave them a wave. “What the fuck are you doing here?” asked their leader. He had a shaved head and looked like his diet consisted mainly of horse steroids. “I’m sorry, didn’t your man at the gate tell you? We’re from Human Rights Watch, just doing an inspection on the conditions of the camp.” “Who gave you permission to do that?” “Oh I can’t remember, some guy from your headquarters.” He looked at Ice. “Do you remember his name? I think it was ‘Simon’ or something.” Ice didn’t miss a beat. “I seem to remember it was ‘Simeon.’ Yeah, Simeon.” “Simeon Isayev?” The man looked surprised. “Simeon Isayev gave you permission to come here?” The other henchmen looked at each other. “Yes, that’s correct.” Bishop smiled. “Lovely fellow.” “I don’t believe you. I’m going to call him.” “There’s really no need.” “Shut your mouth.” The thug started to dial a number on his cell phone. Bishop pulled out his false credentials. “Simeon was nice enough to give us this letter. Do you want to see it?” He stepped forward, offering the document. The Russian grunted. He had his phone to his ear with one hand and held out the other. Bishop’s punch caught him completely by surprise. It hit him square on the jaw, sending him reeling backward. He dropped his phone.

Fat men in tank tops drank beer while the women and children streamed back and forth between the tables and their battered station wagons, bringing ice chests and boxes of potato chips and marshmallows. A little dog was doing circles around the kids' legs. The far curb of the turnout lane was lined with semis, the cabs dark and the drivers inside sleeping or shaving or eating, staring at the horizon and thinking whatever it is truckers think.

Combine the basil-scented simple syrup with the puréed raspberries in a bowl or measuring pitcher with a pouring spout. Doesn’t it smell a bit like marijuana? Yes, it does! The

I took a fresh lime, added some Curaçao from Holland, a dash of Rock Candy Syrup, and a dollop of French Orgeat, for its subtle almond flavor. A generous amount of shaved ice and vigorous shaking by hand produced the marriage I was after. Half the lime shell went in for color [and] I stuck in a branch of fresh mint…

I find out that I'm dead while eating spoonfuls of shaved ice from a paper cone. My official death notice. Lemon flavored.

It was July, and we'd ordered patbingsu to share to stave off the humidity. This rendition was far more elaborate than the homespun efforts of my childhood, its base a perfect soft powder of snow slathered in sweet red beans and garnished with pristinely cut strawberries, perfect squares of ripe mango, and little cushions of multicolored rice cakes. A fine web of condensed milk drizzled over the sides, and vanilla soft serve towered high on top.

FOOD Adobo (uh-doh-boh)---Considered the Philippines's national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations) Arroz caldo (ah-rohs cahl-doh)---A soothing rice porridge containing chicken, ginger, and green onions Halo-halo (hah-loh hah-loh)---Probably the Philippines's national dessert, this dish consists of shaved ice layered with sweet beans and preserved fruits, topped with evaporated milk and often a slice of leche flan (crème caramel) and ube halaya or ube ice cream. The name means "mix-mix" because it's a mix of many different things and you usually mix it all together to eat it. Lumpia (loom-pyah)---Filipino spring rolls (many variations) Matamis na bao (mah-tah-mees nah bah-oh)---Coconut jam (also known as "minatamis na bao") Pandesal (pahn deh sahl)---Lightly sweetened Filipino rolls topped with breadcrumbs (also written as "pan de sal") Patis (pah-tees)---Fish sauce Salabat (sah-lah-baht)---Filipino ginger tea Sinigang (sih-ni-gahng)---A light, tangy soup filled with vegetables such as long beans, tomatoes, onions, leafy greens, and taro, plus a protein such as pork or seafood Turon (tuh-rohn)---Sweet banana and jackfruit spring rolls, fried and rolled in caramelized sugar Ube (oo-beh)---Purple yam

Large fountain glasses arrived at our table, layered with sweet beans, caramelized saba bananas, jackfruit, palm fruit, nata de coco, and strips of macapuno topped with shaved ice, evaporated milk, a slice of leche flan, a healthy scoop of ube halaya, and a scattering of pinipig, the toasted glutinous rice adding a nice bit of crunch. This frosty rainbow confection raised my spirits every time I saw it, and both Sana and I pulled out our phones to take pictures of the dish. She laughed. "This is almost too pretty to eat, so I wanted to document its loveliness before digging in." "This is for the restaurant's social media pages. My grandmother only prepares this dish in the summer, so I need to remind our customers to come while it lasts." "How do we go about this?" Rob asked, looking at his rapidly melting treat in trepidation. "Up to you. You can mix everything together like the name says so that you get a bit of everything in each bite. Or you can tackle it layer by layer. I'm a mixing girl, but you better figure it out fast or you're going to be eating dessert soup." We all dug in, each snowy bite punishing my teeth making me shiver in delight. I loved the interplay of textures---the firmness of the beans versus the softness of the banana and jackfruit mingling with the chewiness of the palm fruit, nata de coco, and macapuno. The fluffy texture of the shaved ice soaked through with evaporated milk, with the silky smoothness of the leche flan matched against the creaminess of the ube halaya and crispiness of the pinipig. A texture eater's (and sweet tooth's) paradise. "This is so strange," Valerie said. "I never would've thought of putting all these things together, especially not in a dessert. But it works. I mean, I don't love the beans, but they're certainly interesting. And what are these yellow strips?" "Jackfruit. When ripe, they're yellow and very sweet and fragrant, so they make a nice addition to lots of Filipino desserts. They were also in the turon I brought to the meeting earlier. Unripe jackfruit is green and used in vegetarian recipes, usually.

No, Diane is giving me a ride.  Go to work and save your leave for our next trip to Kauai."  She squeezed his hand.  He turned to look at her and she smiled.  "We'll go for a month this time.  We'll eat coconut-mango shave ice at Joejoe's and seared ahi at Cafe Coco.  Then we'll hike to the Kalalau Valley, bathe under the little waterfalls, and pick ripe fruit from the vines and trees.  Papaya, mangos, guavas, and passion fruit.  Sunny skies, sandy beaches, palm trees, and warm blue water.  Focus on that.  And then dream about it.  Our next trip to Kauai.  To paradise."  She smiled at him as she closed her eyes.

After more than thirty years of traveling to Oahu, I no longer gasp when I see the wafting palm trees out the plane window or feel quite as awed by the sight of Diamond Head, the volcanic mountain that sits like a massive green bulwark southeast of Waikiki. What I feel now is the exhilaration of familiarity. I am oriented to this place in ways I’d never have imagined for myself as a kid. Though I remain just a visitor, I do know this one island very well, just as I know this one man who introduced me to it, through our regular and committed returns. I feel like I know every bend in the highway that leads from the airport to the North Shore. I know where to go for excellent shave ice and Korean barbecue. I can recognize the scent of plumeria in the air and take delight in the underwater shadow of a manta ray flapping its way through shallow water. I’m well-acquainted with the quiet waters of Hanauma Bay, where we first showed our toddlers how to swim, and the windy sea cliffs at Lanai Lookout, where my husband goes to remember his beloved mother and grandmother, whose ashes he scattered there. A couple of years ago, to celebrate our wedding anniversary, Barack and I made a special trip to Honolulu, and he surprised me with a celebratory dinner out on the town. He’d rented a private space on the rooftop terrace of a hotel by the ocean and hired a small band to play.

Grapefruit isn't usually my favorite fruit, even in the citrus family," he said, thoughtful. "But this is something else." He was right. It should have been a simple, maybe even boring dish: grapefruit shaved ice, with thin slices of candied grapefruit and mint leaves on top, all heaped into a frozen grapefruit skin. "I think the word you're looking for is transcendent." Somehow the dish was a thousand times greater than the sum of its parts. Each bite of ice literally melted away in my mouth, transforming into something luscious and concentrated, something that brought me right back to being a little kid in my mom's lap, asking for a spoonful of the grapefruit half she'd sprinkled with sugar. But even better. And it was beautiful, too. I was already imagining the way the miniature shards of ice would glitter in my photo, the way the crystallized grapefruit slices would shine like jewels, how the green shreds of mint would keep it from looking too much like something you'd want to wear around your neck.

Ohan was covered from scalp to toenails with dense, ice blue fur, trimmed short and decorated with shaved fractal patterns that revealed coal gray skin beneath.

Black Forest Cupcakes A rich chocolate cupcake with cherry filling and vanilla cream frosting. 1⅓ cups flour ¼ teaspoon baking soda 2 teaspoons baking powder ¾ cup unsweetened cocoa powder ¼ teaspoon salt 4 tablespoons butter, softened 1½ cups sugar 2 eggs 1 teaspoon vanilla extract 1 cup milk Preheat oven to 350 degrees. Line cupcake pan with paper liners. In a medium bowl, sift together flour, baking soda, baking powder, cocoa powder, and salt and set aside. In a large bowl, cream the butter and sugar, adding eggs one at a time. Mix in the vanilla. Add in the flour mixture alternately with the milk until well blended. Fill paper liners until two-thirds full. Bake 18 to 22 minutes. Cool completely. Makes 12. Vanilla Buttercream Frosting ½ cup salted butter, softened ½ cup unsalted butter, softened 1 teaspoon clear vanilla extract 4 cups sifted confectioners’ sugar 2 tablespoons milk 1 can cherry pie filling Chocolate shavings 12 fresh cherries with stems In large bowl, cream butter and vanilla. Gradually add confectioners’ sugar, one cup at a time, beating well on medium speed and adding milk as needed. Scrape sides of bowl often. Beat at medium speed until light and fluffy. Makes 3 cups of icing. Using a melon baller, scoop out the center of the cooled cupcakes no more than halfway down. Spoon in the cherry pie filling. Using a pastry bag, pipe the vanilla cream over the tops of the cupcakes. Garnish each with chocolate shavings and a fresh cherry on top.

On Saturday morning, he'd chosen his favorite place in Taipei to show me, Chung-shan Park. We wandered on a beautiful walking path around a lake with spraying fountains, surrounded by trees, and under the shadow of Taipei's iconic skyscraper, which was called Taipei 101. It was a great place for people-watching, with young couples on romantic walks, parents pushing babies in strollers, older people practicing tai chi, kids riding bikes, and nature lovers snapping photos of flowers. Best of all were the baobing- delicious shaved ices with a super-thin texture and condensed milk that added an extra sweet flavor. I topped my baobing with mango chunks, while Uncle Masa chose sweet potato chunks on his, an addition I never imagined could be delicious until I sampled his for myself.

Neon drizzled down storefronts like syrup on shaved ice at a carnival.

Langley felt the airport was too controlled and therefore too easy for the Chinese to tilt in their favor. The CIA wanted a public location with multiple evacuation routes. They had cars, safe houses, changes of clothes, medical equipment, fake passports, and even a high-speed boat on standby. They had thought of every contingency and had built plans for each. That was how worried they were. Stepping inside, Harmon scanned the café. The air-conditioning felt like being hooked up to a bottle of pure, crisp oxygen. He grabbed a paper napkin and starting at the top of his shaved head, wiped all the way down the back of his thick neck. He ordered a Coke in a can, no ice. He had learned the hard way about ice in foreign countries

Diana talked about visits to Tokyo and Rome. Daisy listened, wistfully recalling her own grand plans. When Beatrice no longer needed bottles or sippie cups or an endless supply of chicken nuggets, Daisy had wanted to travel, and Hal had been perfectly amenable. The problem was that his idea of a perfect vacation was not Europe but, instead, a resort with a golf course that could be reached by a direct flight from Philadelphia International Airport, while Daisy wanted to eat hand-pulled noodles in Singapore and margherita pizza in Rome and warm pain au chocolat in Paris; she wanted to eat in a sushi bar in Tokyo and a trattoria in Tuscany; to eat paella in Madrid and green papaya salad in Thailand; shaved ice in Hawaii and French toast in Hong Kong; she wanted to encourage, in Beatrice, a love of food, of taste, of all the good things in the world. And she'd ended up married to a man who'd once told her that his idea of hell was a nine-course tasting menu.

She’ll eat falooda, her favourite dessert at home – shaved ice topped with rosewater syrup, vermicelli noodles and qaymaq, which is cream, and chopped-up pistachio nuts.