Sharing Calories Quotes

It is not true that the English invented cricket as a way of making all other human endeavors look interesting and lively; that was merely an unintended side effect. ...It is the only sport that incorporates meal breaks. It is the only sport that shares its name with an insect. It is the only sport in which spectators burn as many calories as the players-more if they are moderately restless.

I don't wish to denigrate a sport that is enjoyed by millions, some of them awake and facing the right way, but it is an odd game. It is the only sport that incorporates meal breaks. It is the only sport that shares its name with an insect. It is the only sport in which spectators burn as many calories as players - more if they are moderately restless. It is the only competitive activity of any type, other than perhaps baking, in which you can dress in white from head to toe and be as clean at the end of the day as you were at the beginning.

I am so dying to know what cookies are slang for.” “Probably his cock,” Jacob plopped down on the arm of the couch. “Oh my God,” I said, taking a handful of chips. I needed the calorie fortitude for where this conversation was heading. Brittany nodded. “Makes sense then. I mean, with the whole not sharing cookies with ugly girls.” “I don’t think he really meant that,” I said, popping a chip in my mouth. “So, back to our history notes…” “Fuck history. Back to Cam’s cock.” Jacob said. “Do you know, if cookies is a code word for cock, then that means his cock was in your mouth.

Tell me everything!" she'd cry, salivating. Poor Reva. She might actually have thought I was capable of sharing things. "Friends forever?" She'd want us to make some sacred pact. She always wanted to make pacts. "Let's make a pact to have brunch at least twice a month. Let's promise to go for a walk through Central Park every Saturday. Let's have a daily call-time. Will you swear to take a ski trip this year? It burns so many calories.

Pilchard begins his long run in from short stump. He bowls and … oh, he’s out! Yes, he’s got him. Longwilley is caught leg-before in middle slops by Grattan. Well, now what do you make of that, Neville?’ ‘That’s definitely one for the books, Bruce. I don’t think I’ve seen offside medium slow fast pace bowling to match it since Baden-Powell took Rangachangabanga for a maiden ovary at Bangalore in 1948.’ I had stumbled into the surreal and rewarding world of cricket on the radio. After years of patient study (and with cricket there can be no other kind) I have decided that there is nothing wrong with the game that the introduction of golf carts wouldn’t fix in a hurry. It is not true that the English invented cricket as a way of making all other human endeavours look interesting and lively; that was merely an unintended side effect. I don’t wish to denigrate a sport that is enjoyed by millions, some of them awake and facing the right way, but it is an odd game. It is the only sport that incorporates meal breaks. It is the only sport that shares its name with an insect. It is the only sport in which spectators burn as many calories as players (more if they are moderately restless). It is the only competitive activity of any type, other than perhaps baking, in which you can dress in white from head to toe and be as clean at the end of the day as you were at the beginning.

Since the 1970s, we have successfully increased our fruits and vegetables by 17 percent, our grains by 29 percent, and reduced the amount of fat we eat from 43 percent to 33 percent of calories or less. The share of those fats that are saturated has also declined, according to the government’s own data. (In these years, Americans also began exercising more.) Cutting back on fat has clearly meant eating more carbohydrates such as grains, rice, pasta, and fruit. A breakfast without eggs and bacon, for instance, is usually one of cereal or oatmeal; low-fat yogurt, a common breakfast choice, is higher in carbohydrates than the whole-fat version, because removing fat from foods nearly always requires adding carbohydrate-based “fat replacers” to make up for lost texture.

Giving up animal fats has also meant shifting over to vegetable oils, and over the past century the share of these oils has grown from zero to almost 8 percent of all calories consumed by Americans, by far the biggest change in our eating patterns during that time. In this period, the health of America has become strikingly worse. When the low-fat, low-cholesterol diet was first officially recommended to the public by the American Heart Association (AHA) in 1961, roughly one in seven adult Americans was obese. Forty years later, that number was one in three. (It’s heartbreaking to realize that the federal government’s “Healthy People” goal for 2010, a project begun in the mid-1990s, for instance, was simply to return the public back to levels of obesity seen in 1960, and even that goal was unreachable.)

people in hunter-gatherer communities shared about 25 percent, while people in societies who regularly engage in trade gave away about 45 percent. Although religion was a modest factor in making people more generous, the strongest predictor was “market integration,” defined as “the percentage of a household’s total calories that were purchased from the market, as opposed to homegrown, hunted, or fished.” Why? Because, the authors conclude, trust and cooperation with strangers lowers transaction costs and generates greater prosperity for all involved, and thus market fairness norms “evolved as part of an overall process of societal evolution to sustain mutually beneficial exchanges in contexts where established social relationships (for example, kin, reciprocity, and status) were insufficient.”57

As if on cue, Roo strolled out of the bakery, carrying a huge cinnamon roll in one hand and a giant cappuccino in the other. She wore a black taffeta miniskirt, black tights, black ballet slippers, and a black tank top over a purple T-shirt. Watching her a moment, Parker turned to the others and sighed. “Look at her. Fashion Goddess of the Dark Realm.” “She’s creative,” Ashley emphasized. “And her realm isn’t always a bad place to be.” “Neither is hell. If you’re the Antichrist.” This earned Parker a slug on the arm. Grinning, he pulled Ashley close and kissed her. “Don’t even ask,” Roo announced as she joined them. “These are mine, and I’m not sharing.” Gage promptly tore off a fourth of the cinnamon roll and popped it in his mouth. Etienne took a third of what was left. Roo stood there looking down at her practically empty napkin. “You didn’t need that, anyway,” Ashley insisted. “All those calories.” Parker gave Roo a serious once-over. “Since when has Roo cared about calories? No, wait. Since when has Roo cared about clothes? No, wait. Since when has Roo cared about how she looks?” He stared at Gage. Gage stared at Etienne. Etienne stared at Parker. “Since when has Roo cared about anything?” they all asked in unison. Feeling a little envious, Miranda observed the good-natured teasing. The kids back home hadn’t shared this kind of camaraderie. Not that they hadn’t been close--their own special group of girls and guys--but what Miranda saw here was different. Stronger, somehow. Like a real family. Miranda refocused on the three boys. Roo didn’t seem the least bit bothered by their comments. As Gage reached for the last bite of cinnamon roll, Roo stuffed it quickly into her mouth. Etienne just as quickly snatched the cappuccino from her other hand.

When we start our elevator pitch or keynote address, or when somebody visits our website, they’re burning calories to process the information we’re sharing. And if we don’t say something (and say something quickly) they can use to survive or thrive, they will tune us out.

Ruth has virtuously refused a brownie, but accepts half of Hilary’s scone. It’s a well-known fact that shared food doesn’t contain calories.

Certainly, we know that food affects how we feel. Science tells us that when people eat a diet that leads to lots of glucose spikes, they report worsening moods over time and more depressive symptoms than if they eat a diet of similar calories but with flatter curves. Many community members have also shared that sugary foods increase their anxiety.

It is also possible that obesity, diabetes, and heart disease all share a single, underlying cause.

Giving up animal fats has also meant shifting over to vegetable oils, and over the past century the share of these oils has grown from zero to almost 8 percent of all calories consumed by Americans, by far the biggest change in our eating patterns during that time.

Anyone care for a drink?” Rolly asked as he pulled out a bottle of Bulliet bourbon whiskey. It was his favorite drink, and the girls had been nice enough to pick him up a bottle a few days before. “I’ll take a sip,” I said with a nod. I guessed that his willingness to share it with us said a lot about how he felt. I tossed the meat into the skillet along with a handful of morel mushrooms that looked like they had been picked fresh today. Then I accepted the bottle of whiskey and took a sip. The alcohol warmth was a nice way to end the day. I passed it back to the old man. “We should grab a bottle of soda. We worked hard today and can use the calories.” “Plus, I noticed that some of it started to go flat,” Bailey said. “I don’t know about you guys but I would rather drink it while it still has the bubbles.” “At least it still makes a decent mixer when it’s flat,” Tara said with a shrug. “I’ll go grab some kitchenware and soda,” Anna volunteered with a chuckle. “Just don’t eat all of that meat without me. It is starting to smell really good.” The meat sizzled in the pan as one side of it started to sear, and the smell of fresh cooked meat mixed with the wild mushrooms started to fill the air. “Don’t worry, Tav has enough meat for all of us,” Tara teased. “He most certainly does,” Paige agreed as she stared at me with a hungry look in her eyes. “I just want some of that venison,” Rolly said as he shook his head. “You guys have to wait until I go to bed to eat anything else.” “Of course, we aren't animals,” Bailey said. “Speak for yourself,” Paige growled as she shot her friend a wicked grin.

I’ll have the big one.” I pointed to the giant funnel cake painted on the front of the stand. It was the size of six funnel cakes, had three flavors, red velvet, standard, and churro, and was absolutely drenched in whipped cream, strawberries, and powdered sugar. “Are you getting it for the challenge?” the lady asked as she looked at me dubiously. “There’s a challenge?” I asked because I’d meant to bring it back so we could all share it, but before she could even respond, Eric piped up. “Yeah. if you can eat the whole thing in thirty minutes, it’s free!” He grinned at me. “You can totally do it, Nick.” “I also think you can do it, Starlight,” Aylin added and when I looked at her, I suddenly very much wanted to do it. “Okay, sure!” I smirked. “One challenge.” I smacked my belly. “Nothing like six thousand calories of sugar to rev you up.” “Damn straight!” Eric said with a bounce. “Man, this is gonna be so cool. I watched someone try earlier, and he barfed all over the floor before he was a quarter full.

Sasha, who referred to the drug as his “low-calorie martini,” shared it with a friend, Leo Zeff, a former U.S. Army lieutenant colonel and psychotherapist who was so impressed with the drug’s potential that he came out of retirement to proselytize about MDMA’s therapeutic possibilities. Zeff trained hundreds, perhaps even thousands, of therapists around the country in how to use MDMA as a tool in their practices. Ann Shulgin, Sasha’s wife, who accompanied him when he lectured to my class, told us that she herself had used MDMA, and also administered it to couples. She said that in her couples counseling practice she could accomplish more in a single six-hour session with MDMA than in six years of traditional therapy. Her patients could plumb their most vulnerable depths, safely and even joyfully, with the kind of trust that even years of therapy couldn’t engender.

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MenuSano is a nutritional analysis tool which enables restaurants to quickly and accurately determine the nutrition facts of any of their dishes. Also, this could be shared with anyone online.

The share of the world population that survives on fewer than 2,000 calories a day has dropped from 51% in 1965 to 3% in 2005.13 More than 2.1 billion people finally got access to clean drinking water between 1990 and 2012. In the same period, the number of children with stunted growth went down by a third, child mortality fell an incredible 41%, and maternal deaths were cut in half.

Van Itallie and Bray deserve a disproportionate share of the responsibility for effectively removing the concept of the fattening carbohydrate from the nutritional canon, and thus the carbohydrate-restricted diet as well. Virtually everything we believe about what constitutes an effective weight-loss diet can be traced back to the 1970s and the efforts of these two men.