Shake Shack Quotes

Got it all scheduled,” he noted. “Yes,” I returned. “What’s a huge-ass wedding?” “Don’t ask that,” I advised. “Just show up.” His grin turned wicked and I liked it. That was, I liked it until he enquired, “You askin’ me to marry you, Red?” I wasn’t even sipping coffee and, still, I chocked. Then I pushed out, “What?” “I accept.” I shook my head and kept shaking it when I requested clarification, “Let me get this straight. Did you just accept my non-marriage offer?” “Non-marriage?” “I didn’t ask!” My voice was rising. “So you just wanna shack up?” he asked but didn’t wait on my answer. “I’m good with that too.” Gah! “I’m getting my huge-ass wedding,” I declared. “So you are askin’ me to marry you,” he noted. Gah! Gah! Gah!! Sharp as a tack. Someone kill me.

My idea of a perfect day is a frozen custard at Shake Shack and a walk in the park. (Followed by a Lactaid.) My idea of a perfect night is a good play and dinner at Orso. (But no garlic, or I won't be able to sleep.) The other day I found a bakery that bakes my favorite childhood cake, and it was everything I remembered: it made my week.

She doesn’t even have shoes on” He was trying to reconcile something in his head while talking to Luke. “In all the time you spent in that shack, you forgot to pack her shoes?” Luke asked rhetorically, shaking his head in both wonder and disappointment. “Look, we’re in the boonies. I am sure shoes are optional, as are a full set of teeth.

Much. so there is free dessert involved here." I put my hand to my forehead. "oh, that i had discovered the job first!" Ryan laughs. "tragic." want to hear something tragic? my dad is going to a Christian singles' retreat." Ryan nearly spits out his coffee. "your dad?" he is shacking. Brandon wallops him on the back a few times. Ryan holds his hands up at him, coughing. "Stop," he croaks, standing. he inhales a few times and gets his voice back. "You would have to tell me this when my mouth was full, wouldn't you?" he sits again. I smile broadly. a Christian singles' retreat?" he repeats Yep," Brandon says. "Get the name: Marley's Michigan Marriage Makers." I cover my face Ryan's expression twists. " thats.... interesting," he says slowly Hallie frowns. "If its a Christian retreat, why is it called Marley's?" Its a denomination in Michigan," Brandon says. "Marlotist. I just call them Marley for fun." I double over until my head hits the table. There is not a denomination called Marlotist," Hallie says. Is too. I visited one of their churches when I went to Michigan to ski one time," Brandon says. My eyes blur with tears from laughing so hard and holding it all in. My shoulders start shaking. Brandon levels a good kick to my shin. Ow!" I reach for my leg. What is the name of it, Laurie?" Ryan asks. Meet Your Match in Michigan" Brandon scowls at me. " Spoilsport.

within twenty-four hours of her concession speech. Mook and Podesta assembled her communications team at the Brooklyn headquarters to engineer the case that the election wasn’t entirely on the up-and-up. For a couple of hours, with Shake Shack containers littering the room, they went over the script they would pitch to the press and the public. Already, Russian hacking was the centerpiece of the argument.

Is that...the Looney Tunes theme?" Mer and St. Clair cock their ears. "Why,yes.I believe it is," St. Clair says. "I heard 'Love Shack' a few minutes ago," Mer says. "It's official," I say. "America has finally ruined France." "So can we go now?" St. Clair holds up a small bag. "I'm done." "Ooo,what'd you get?" Mer asks. She takes his bag and pulls out a delicate, shimmery scarf. "Is it for Ellie?" "Shite." Mer pauses. "You didn't get anything for Ellie?" "No,it's for Mum.Arrrgh." He rakes a hand through his hair. "Would you mind if we pop over to Sennelier before we go home?" Sennelier is a gorgeous little art supply sore,the kind that makes me wish I had an excuse to buy oil paints and pastels. Mer and I went with Rashmi last weekend. She bought Josh a new sketchbook for Hanukkah. "Wow.Congratulations,St. Clair," I say. "Winner of today's Sucky Boyfriend award.And I thought Steve was bad-did you see what happened in calc?" "You mean when Amanda caught him dirty-texting Nicole?" Mer asks. "I thought she was gonna stab him in the neck with her pencil." "I've been busy," St. Clair says. I glance at him. "I was just teasing." "Well,you don't have to be such a bloody git about it." "I wasn't being a git. I wasnt even being a twat, or a wanker, or any of your other bleeding Briticisms-" "Piss off." He snatches his bag back from Mer and scowls at me. "HEY!" Mer says. "It's Christmas. Ho-ho-ho. Deck the halls. Stop fighting." "We weren't fighting," he and I say together. She shakes her head. "Come on,St. Clair's right. Let's get out of here. This place gives me the creeps." "I think it's pretty," I say. "Besides, I'd rather look at ribbons than dead rabbits." "Not the hares again," St. Clair says. "You're as bad as Rashmi." We wrestle through the Christmas crowds. "I can see why she was upset! The way they're hung up,like they'd died of nosebleeds. It's horrible. Poor Isis." All of the shops in Paris have outdone themselves with elaborate window displays,and the butcher is no exception. I pass the dead bunnies every time I go to the movies. "In case you hadn't noticed," he says. "Isis is perfectly alive and well on the sixth floor.

In the beginning, they had thought all the curled lips, cut eyes, turned-up noses—even the shaking heads—signified a bad scent emanating from their bodies because of the toil in the barn. The odor of swill alone had often made them strip bare and spend nearly an hour in the river bathing. Daily, just before sundown, when the others were bent out of shape from fieldwork and tried to find an elusive peace in their shacks, there Samuel and Isaiah were, scrubbing themselves with mint leaves, juniper, sometimes root beer, washing away the layers of stink. But the baths didn't change the demeanor of the sucked teeth that held The Two of Them in contempt.

Man tends to regard the order he lives in as natural. The houses he passes on his way to work seem more like rocks rising out of the earth than like products of human hands. He considers the work he does in his office or factory as essential to the har­monious functioning of the world. The clothes he wears are exactly what they should be, and he laughs at the idea that he might equally well be wearing a Roman toga or medieval armor. He respects and envies a minister of state or a bank director, and regards the possession of a considerable amount of money the main guarantee of peace and security. He cannot believe that one day a rider may appear on a street he knows well, where cats sleep and chil­dren play, and start catching passers-by with his lasso. He is accustomed to satisfying those of his physio­logical needs which are considered private as dis­creetly as possible, without realizing that such a pattern of behavior is not common to all human so­cieties. In a word, he behaves a little like Charlie Chaplin in The Gold Rush, bustling about in a shack poised precariously on the edge of a cliff. His first stroll along a street littered with glass from bomb-shattered windows shakes his faith in the "naturalness" of his world. The wind scatters papers from hastily evacuated offices, papers labeled "Con­fidential" or "Top Secret" that evoke visions of safes, keys, conferences, couriers, and secretaries. Now the wind blows them through the street for anyone to read; yet no one does, for each man is more urgently concerned with finding a loaf of bread. Strangely enough, the world goes on even though the offices and secret files have lost all meaning. Farther down the street, he stops before a house split in half by a bomb, the privacy of people's homes-the family smells, the warmth of the beehive life, the furniture preserving the memory of loves and hatreds-cut open to public view. The house itself, no longer a rock, but a scaffolding of plaster, concrete, and brick; and on the third floor, a solitary white bath­ tub, rain-rinsed of all recollection of those who once bathed in it. Its formerly influential and respected owners, now destitute, walk the fields in search of stray potatoes. Thus overnight money loses its value and becomes a meaningless mass of printed paper. His walk takes him past a little boy poking a stick into a heap of smoking ruins and whistling a song about the great leader who will preserve the nation against all enemies. The song remains, but the leader of yesterday is already part of an extinct past.

Kristen- Matt kidnapped me! He was planning to kill me! He said that he was going to put my dead body in the woods, that he had the perfect spot. That he could cover me over with the brush, that was there… out in the middle of nowhere. So, no one would find me until my body would rot and smell to the high heavens. Will I live or will I die? He said that he wanted to do it slowly and diligently over some time to make sure I would feel as much pain that could be felt. In the car, his first stop along this journey through hell was a small one-room cabin out in the woods, with no power, no main roads, nothing, nothing for me to think about other than death. That is where we went first, and he tied me down in that shack, to the one old lone bed, as well as flopped on top nonstop on me for many days. Of course, for many days I laid on top of that bed so vulnerable, for him at any time to do as he wanted. Never able to move, as he had that zeal glimmer in his eyes, all I could do is shake and squirm slightly in my pee and other substances like that. Yes, he loved to shine the light off of that large shiny knife blade in my face, to show me what he was capable of doing also if I did not give it all up to him when he wanted it. Oh, how he would, inject sedation drugs into me every chance he got, I could not fight him off, I could not beat him off enough, so he would put me to sleep, so he could be as rough as he wanted to be. He had me worn out!

Nice shack," I tell him. "Trade you." "Any day." "Really? You like it?" He seems genuinely pleased. "What's not to like?" He stands back and studies it as if for the first time. He nods. "Huh. Good to know." We climb the three steps on the porch, but I grab his arm as he reaches for the door handle. The contact sends heat through my body, roasting me to the core. "Wait." He pauses mid-motion and stares at my hand. "What? Is something wrong? You're not changing your mind are you?" "No. I just...have to tell you something." "What?" I forced a nervous laugh. "Well, the good news is, you don't have to worry about me rejecting you anymore." He shakes his head. "That is good news. But you say it like it's not." I take a deep breath. Where is a good lightning bolt when you need one? Because even if I take a hundred deep breaths, this will still be humiliating... "Emma?" "I told my mom we were dating," I blurt. There. Doesn't that feel better? Nope. Nope, it doesn't. While his smile surprises me, it mostly mesmerizes me beyond rational thought. "Are you kidding?" he says. I shake my head. "It's the only thing she would believe. So now...now you have to pretend that we're dating if you come to my house. But don't worry, you don't ever have to go over there again. And in a few days, I'll pretend that we broke up." He laughs. "No, you won't. I told her the same thing." "Shut. Up." "Why? What'd I say?" "No, I mean, did you really tell her that? Why would you do that?" He shrugs. "Same reason you did. She wouldn't take no for an answer.

Misty started to shake. “Oh, right. Don’t worry. I was sitting here tied up, and you get shot, and you don’t want me to worry.” She swallowed, her throat dry. The thin-walled shack with its many cracks was like an oven. “You’re a shithead, Graham.

What would your last meal be?" I asked suddenly. That was a night when I thought it would be all right if my life ended. "A really long omikase. Like at least thirty-four courses. I want Yesuda to cook them himself. He puts the soy sauce on with a paintbrush." "Salmon pastrami from Russ and Daughters. A ton of bagels. Like three bagels." "In-N-Out double double." "I'm thinking about a Barolo, something really ripe and dirty, like from the eighties." "ShackBurger and a milk shake." "My mom's was veal scallopini and a Diet Coke." "Nonna's Bolognese----it takes eight hours. She makes the pappardelle by hand." "A roast chicken---I would eat the entire thing by hand. And I guess a DRC. When else would I taste that kind of Burgundy?" "Blinis, caviar, and crème fraîche. Done and done. Some impossible Champagne, Krug, or a culty one like the Selosse, drunk out of the bottle." "Toast," I said, when my turn came. I tried to think of something more glamorous, but toast was the truth. I expected to be mocked. My suburban-ness, my stupidity, my blankness. "What on top?" "Um. Peanut butter. The raw kind you get from the health-food stores. I salt it myself.

For twelve minutes George White Rogers sat calmly by the main transmitter, waiting for an official order to summon outside help. Rogers had been sound asleep in his bunk when the fire alarm sounded. George Alagna had had to shake him quite hard to wake him. The two men dressed quickly and joined Maki in the radio room. Rogers tuned to the main six-hundred-meter distress frequency, and threw the switch into a position which would ensure that the transmitter would produce a very broad interfering path. Evidence of fire was quite apparent from the radio shack. As far as the radio operators could tell, it seemed to be just below and forward on the port side, by the writing room. The radio room was filling with smoke. When Rogers went to the door he could see the reflection of the flames and hear shouting and confused commands.

THE HAMBURGER scent of Shake Shack had made the southeast corner of Madison Park a Brahman nightmare for Seema.

SHAKE SHACK’S PHILOSOPHY RUNS DEEP Meyer believes that 49 percent of CX comes down to food, “which is more or less service.” But the other 51 percent is made up of thoughtful things you do—the customer service and enlightened guest hospitality. In other words, it’s people. To ensure Shake Shack stays on track, it uses real-time feedback (providing comment cards, roundtable discussions, and monthly dining vouchers for its staff) to deliver a consistent dining (customer) experience. Nothing is off-limits, and no detail is too small to consider improving. Shake

Shake Shack- The now multinational, publicly traded fast-food chain was inspired by the roadside burger stands from Danny's youth in the Midwest and serves burgers, dogs, and concretes- frozen custard blended with mix-ins, including Mast Brothers chocolate and Four & Twenty Blackbirds pie, depending on the location. Blue Smoke- Another nod to Danny's upbringing in the Midwest, this Murray Hill barbecue joint features all manner of pit from chargrilled oysters to fried chicken to seven-pepper brisket, along with a jazz club in the basement. Maialino- This warm and rustic Roman-style trattoria with its garganelli and braised rabbit and suckling pig with rosemary potatoes is the antidote to the fancy-pants Gramercy Park Hotel, in which it resides. Untitled- When the Whitney Museum moved from the Upper East Side to the Meatpacking District, the in-house coffee shop was reincarnated as a fine dining restaurant, with none other than Chef Michael Anthony running the kitchen, serving the likes of duck liver paté, parsnip and potato chowder, and a triple chocolate chunk cookie served with a shot of milk. Union Square Café- As of late 2016, this New York classic has a new home on Park Avenue South. But it has the same style, soul, and classic menu- Anson Mills polenta, ricotta gnocchi, New York strip steak- as it first did when Danny opened the restaurant back in 1985. The Modern- Overlooking the Miró, Matisse, and Picasso sculptures in MoMA's Sculpture Garden, the dishes here are appropriately refined and artistic. Think cauliflower roasted in crab butter, sautéed foie gras, and crispy Long Island duck.

She smiled as she looked at the long, winding Shake Shack line, extending from the hamburger stand, across the south side of the park, and turning north toward the dog run. If