Sesame Quotes

All books are divisible into two classes: the books of the hours, and the books of all Time.

You're an investigator - can't nobody find stuff out like a woman. Y'all put the police to shame, make the little investigative tricks they show on CSI and Law & Order: SVU look like counting lessons on Sesame Street.

It was a nephilim.” “A nephi-what?” asked Hugh, startled. “Isn’t that a character on Sesame Street?” Peter spoke up for the first time.

Believe me, I know all about bottle acoustics. I spent much of the sixth century in an old sesame oil jar, corked with wax, bobbing about in the Red Sea. No one heard my hollers. In the end an old fisherman set me free, by which time I was desperate enough to grant him several wishes. I erupted in the form of a smoking giant, did a few lightning bolts, and bent to ask him his desire. Poor old boy had dropped dead of a heart attack. There should be a moral there, but for the life of me I can't see one.

It would be so much easier if there were a secret password, or handshake. Netherworld, open sesame! Yeah, that didn't work, either.

If a book is worth reading, it is worth buying.

She's always getting into trouble because she gets bored really really easily. [...] My mum says it's because Celia has an attention span the size of a sesame seed. Celia's mum says it's because Celia's identity is unfurling itself slowly, like a tulip bud, and it's a breathtakingly beautiful thing to see.

You'll tell me a story and I'll spare you ? You think I don't see what you're doing ? I've read Arabian Nights." "Call me Scheherazade, baby ! Actually, she's one tricksy bitch. Who, by the way, still owes me twenty gold pieces and a pound of sesame.

Human beings can get used to virtually anything, given plenty of time and no choice in the matter whatsoever.

Some make their worlds without knowing it. Their universes are just sesame seeds and three-day weekends and dial tones and skinned knees and physics and driftwood and emerald earrings and books dropped in bathtubs and holes in guitars and plastic and empathy and hardwood and heavy water and high black stockings and the history of the Vikings and brass and obsolescence and burnt hair and collapsed souffles and the impossibility of not falling in love in an art museum with the person standing next to you looking at the same painting and all the other things that just happen and are.

The Kitchen           Half a papaya and a palmful of sesame oil; lately, your husband’s mind has been elsewhere.   Honeyed dates, goat’s milk; you want to quiet the bloating of salt.   Coconut and ghee butter; he kisses the back of your neck at the stove.   Cayenne and roasted pine nuts; you offer him the hollow of your throat.   Saffron and rosemary; you don’t ask him her name.   Vine leaves and olives; you let him lift you by the waist.   Cinnamon and tamarind; lay you down on the kitchen counter.   Almonds soaked in rose water; your husband is hungry.   Sweet mangoes and sugared lemon; he had forgotten the way you taste. Sour dough and cumin; but she cannot make him eat, like you.

Why can’t we ever fight cute, helpless monsters? Like the ones on Sesame Street?

Declan and Regin: "You'll tell me a story and I'll spare you? You think I don't see what you're doing? I've read Arabian Nights." "Call me Scheherazade, baby! Actually, she's one tricksy bitch. Who, by the way, still owes me twenty gold pieces and a pound of sesame.

Yesterday I had a woman ask me what kind of salad dressings we have. I told her we have sesame soy dressing, spicy lime vinaigrette, and blue cheese. She made a face and asked, 'Is that all?' 'Yes,' I told her, 'those are all of our dressings.' 'Don't you have any other dressings?' he says. I mean, what the hell? What does she think? That I'm holding out? I was tempted to say, "No, we actually have an entirely different assortment of dressings that I don't tell people about the first time they ask, because they don't deserve these great secret dressings. But now that you have proven your worth, I will show you to the VIP room, where the array of salad dressings will dazzle and delight you.

Do you know why they call me the Count? Because I love to count! Ah-hah-hah! - The Count Sesame Street

It's unnecessarily grandiose to use an Open Sesame on the doors, but I do it anyway because I know everyone will be in the dining hall, and I may as well make an entrance.

Someday I will stop being young and wanting stupid tattoos. There are 7 people in my house. We each have different genders. I cut my hair over the bathroom sink and everything I own has a hole in it. There is a banner in our living room that says “Love Cats Hate Capitalism.” We sit around the kitchen table and argue about the compost pile and Karl Marx and the necessity of violence when The Rev comes. Whatever the fuck The Rev means. Every time my best friend laughs I want to grab him by the shoulders and shout “Grow old with me and never kiss me on the mouth!” I want us to spend the next 80 years together eating Doritos and riding bikes. I want to be Oscar the Grouch. I want him and his girlfriend to be Bert and Ernie. I want us to live on Sesame Street and I will park my trash can on their front stoop and we will be friends every day. If I ever seem grouchy it’s just because I am a little afraid of all that fun. There is a river running through this city I know as well as my own name. It’s the first place I’ve ever called home. I don’t think its poetry to say I’m in love with the water. I don’t think it’s poetry to say I’m in love with the train tracks. I don’t think it’s blasphemy to say I see God in the skyline. There is always cold beer asking to be slurped on back porches. There are always crushed packs of Marlboro’s in my back pockets. I have been wearing the same patched-up shorts for 10 days. Someday I will stop being young and wanting stupid tattoos.

Love is the vital essence that pervades and permeates, from the center to the circumference, the graduating circles of all thought and action. Love is the talisman of human weal and woe--the open sesame to every soul.

Though I wondered what she ever made of my professed love for and intentions to marry Big Bird, the hottie of Sesame Street.

Open sesame,' I joked. Silence. Apparently, the Reapers weren't in a joking mood.

On the video monitor, they saw Ted Fielding slap the polished sphere and shout, "Open! Open Sesame! Open up, you son of a bitch!" The sphere did not respond.

Imagine a life-form whose brainpower is to ours as ours is to a chimpanzee’s. To such a species, our highest mental achievements would be trivial. Their toddlers, instead of learning their ABCs on Sesame Street, would learn multivariable calculus on Boolean Boulevard. Our most complex theorems, our deepest philosophies, the cherished works of our most creative artists, would be projects their schoolkids bring home for Mom and Dad to display on the refrigerator door.

Intuition,, not intellect, is the 'open sesame' of yourself.

The conscientious arsonist doesn't just set the building on fire; first he fills the fire extinguishers with petrol.

He strips me to my last nakedness, that underskin of mauve, pearlized satin, like a skinned rabbit; then dresses me again in an embrace so lucid and encompassing it might be made of water. And shakes over me dead leaves as if into the stream I have become. Sometimes the birds, at random, all singing, strike a chord. His skin covers me entirely; we are like two halves of a seed, enclosed in the same integument. I should like to grow enormously small, so that you could swallow me, like those queens in fairy tales who conceive when they swallow a grain of corn or a sesame seed. Then I could lodge inside your body and you would bear me.

Call me a sucker for a man who had a great ass who knows how to bake a macaroni casserole and can tolerate six hours of Sesame Street a day.

So she tried all the magical passwords she could think of. “Abracadabra. Open sesame. Sim salabim. Alakazam. Hocus pocus. Voilà. Please.

She stepped back and frowned at me. "Open it." "Me?" I felt sure she was picking on me because I was the only enslaved god she had. "I'm not Hermes! I'm not even Valdez!" "Try." As if that were a simple request! I attempted to get my fingertips under the edge and prise it open. I spread my arms and yelled the standard magic words: MELLON! SHAZAM! SESAME STREET! None of these worked. At last I tried my infallible ace in the hole. I sang 'Love Is an Open Door' from the Frozen soundtrack. Even this failed. "Impossible!" I cried. "This door has no taste in music!

If there are as many connections in your brain as there are stars in the universe, why ask for superpowers?

Sesame Street succeeded because it learned how to make television sticky.

Here we are sitting at the Waldorf in a conference room... and in comes someone with long hair and wearing an outfit dripping leather. I remember whispering to Dave Connell, "How do we know that man back there isn't going to throw a bomb up here or toss a hand grenade?" Connell, always one to keep a cool head, assessed the situation with care. He discreetly turned his head toward the back and realized he recognized the tall, angular man carrying a small purse under his arm. A slight smile curled as he assured Cooney the hippie back there posed no threat. "Not likely, that's Jim Henson," he said.

I was coming down off the last painkiller left in my dresser drawer after Autumn tossed my stash. In that moment I was so groggy and happy I would have accepted a date with Oscar the Grouch - and planned to do some serious feeling up on the green furry beast too. Yeah, stooping to pharmaceutical-inspired sex fantasies about garbage can Sesame Street characters - that had to be the best Just Say No drug lecture a girl in a leg cast could ever receive to make her go cold turkey off the meds.

I fantasized about having a mother who was also raised on Sesame Street, Happy Meals, and John Hughes movies. Maybe she could ask me white mom questions like “How are you feeling?” or say white mom things like “I love you to the moon and back.” We would share the same first language. She could help me pick out a dress that I actually liked, instead of the dress that was most discounted. We would understand each other and not fight as much.

While she never actually taught me how to cook (Korean people tend to disavow measurements and supply only cryptic instructions along the lines of “add sesame oil until it tastes like Mom’s”), she did raise me with a distinctly Korean appetite.

Early bird gets the worm. But cookie taste better than worm. So me sleep in.

His skin covers me entirely; we are like two halves of a seed, enclosed in the same integument. I should like to grow enormously small, so that you could swallow me, like those queens in fairy tales who conceive when they swallow a grain of corn or a sesame seed. Then I could lodge inside your body and you would bear me.

He stood before the door, feeling uncharacteristically nervous. Hi. Uh... how are ya? No, no. Hello, Jack. I'm back. Shit, that fuckin' rhymes. Sounds like fuckin' Sesame Street. Hi there. Off with yer clothes. Nothin' like gettin' right ta the point, huh?

Great men do not play stage tricks with the doctrines of life and death: only little men do that.

Kids use words in ways that release hidden meanings, revel the history buried in sounds. They haven't forgotten that words can be more than signs, that words have magic, the power to be things, to point to themselves and materialize. With their back-formations, archaisms, their tendency to play the music in words--rhythm, rhyme, alliteration, repetition--children peel the skin from language. Words become incantatory. Open Sesame. Abracadabra. Perhaps a child will remember the word and will bring the walls tumbling down.

A Babylonian in 1750 BCE would have had to labor fifty hours to spend one hour reading his cuneiform tablets by a sesame-oil lamp. In 1800, an Englishman had to toil for six hours to burn a tallow candle for an hour. (Imagine planning your family budget around that—you might settle for darkness.) In 1880, you’d need to work fifteen minutes to burn a kerosene lamp for an hour; in 1950, eight seconds for the same hour from an incandescent bulb; and in 1994, a half-second for the same hour from a compact fluorescent bulb—a 43,000-fold leap in affordability in two centuries. And the progress wasn’t finished: Nordhaus published his article before LED bulbs flooded the market. Soon, cheap, solar-powered LED lamps will transform the lives of the more than one billion people without access to electricity, allowing them to read the news or do their homework without huddling around an oil drum filled with burning garbage.

BRISTOL HOTEL CUCUMBER SALAD Peel and seed halved cucumbers and slice thinly. Finely chop red onion and one chili pepper. Mix in bowl with white cider vinegar, salt, pepper, sugar, dill weed, and a drop of sesame oil. Serve chilled.

Parents embraced “Sesame Street” for several reasons, among them that it assuaged their guilt over the fact that they could not or would not restrict their children’s access to television. “Sesame Street” appeared to justify allowing a four- or five-year-old to sit transfixed in front of a television screen for unnatural periods of time. Parents were eager to hope that television could teach their children something other than which breakfast cereal has the most crackle. At the same time, “Sesame Street” relieved them of the responsibility of teaching their pre-school children how to read—no small matter in a culture where children are apt to be considered a nuisance.... We now know that “Sesame Street” encourages children to love school only if school is like “Sesame Street.” Which is to say, we now know that “Sesame Street” undermines what the traditional idea of schooling represents.

It's unnecessarily grandiose to use an 'open sesame' on the door, but I do it anyway because I know everyone will be in the dining hall, and I may as well make an entrance.

In each of the separate sections Mother would put a different treat—sunflower seeds, pumpkin seeds, watermelon seeds, sesame cookies, and peanuts.

The word that identified what we did not possess was "money," . . . The other word was "votes," so that together "money votes" was "open sesame" to the deep caverns of the American political system.

Most of our time is spent not in the present tense, as we so often claim, but in the irrealis mood—the mood of our fantasy life, the mood where we can shamelessly envision what might be, should be, could have been, who we ourselves wished we really were if only we knew the open sesame to what might otherwise have been our true lives.

Precious souls as young as three or four, raised on the misplaced multicultural priorities of Sesame Street,” he claims, “are doomed before they even enter the godless morass of the public school system.

AFTER-SUN OIL      Lavender    10 drops      Chamomile         5 drops      Bergamot      1 drop      Geranium      2 drops      Diluted in        Almond oil      approx. 2 oz.      Sesame oil      2 tablespoons

In the history of show business, there probably never was a straighter straight man than banana-yellow Bert, the paper clip collector and pigeon fancier.

She says New York was like Sesame Street for grown-ups, everyone has big hearts and you can be anything you wanna be.

There's the man with his cart who sold me rolls sprinkled with thyme and sesame every morning and then saluted me like a soldier.

A light that filled the pit not with the scent of burning sesame oil but with the rich, wet smell of a great river that could only be the Nile.

Through love arises a sense of respect. And respect gives way to fear. But this fear is different from the fear we normally experience. Fear arising out of love is fear in its most divine form. If love brings people together, its fear that keeps them from falling apart. It is what makes them responsible to each other. In this sense love and fear are but the same thing.

A book is written, not to multiply the voice merely, not to carry it merely, but to preserve it. The author has something to say which he perceives to be true and useful, or beautifully helpful

Hence King’s Messengers and all that. In medieval days you gave a fellow a signet ring as a sort of open sesame. ‘The King’s Ring! Pass, my lord!’ And usually it was the other fellow who had stolen it. I always wonder why some bright lad never hit on the expedient of copying the ring—making a dozen or so, and selling them at a hundred ducats apiece. They seem to have had no initiative in the Middle Ages.

spontaneity in acting’ mean exactly?” John asked. Alice had wondered the same thing, but her words, viscous in amyloid goo, lagged behind John’s, as they so often seemed to now in real-time conversation. So she listened to her husband and daughter ramble effortlessly ahead of her and watched them as participants onstage from her seat in the audience. She cut her sesame bagel in half and took a bite. She didn’t

Deming and his mother loved everything bagels, the sheer balls of it, the New York audacity that a bagel could proclaim to be everything, even if it was only topped with sesame seeds and poppy seeds and salt.

Do you want any breakfast, Sam?” my mom asks. I never eat breakfast at home, but my mom still asks me every day—when she catches me before I duck out, anyway—and in that moment I realize how much I love the little everyday routines of my life: the fact that she always asks, the fact that I always say no because there’s a sesame bagel waiting for me in Lindsay’s car, the fact that we always listen to “No More Drama” as we pull into the parking lot. The fact that my mom always cooks spaghetti and meatballs on Sunday, and the fact that once a month my dad takes over the kitchen and makes his “special stew” which is just hot-dog pieces and baked beans and lots of extra ketchup and molasses, and I would never admit to liking it, but it’s actually one of my favorite meals. The details that are my life’s special pattern, like how in handwoven rugs what really makes them unique are the tiny flaws in the stitching, little gaps and jumps and stutters that can never be reproduced.

Brenna, Beth, Britt…and Blake. Did your parents stop watching Sesame Street after the letter B and didn’t realize there was more to the alphabet?” I snicker. “That’s a good one. Remind me to tell it to my ma next time I see her.

Stoplights and love can be cruel

Children believe what we tell them. They have complete faith in us. They believe that a rose plucked from a garden can plunge a family into conflict. They believe that the hands of a human beast will smoke when he slays a victim, and that this will cause him shame when a young maiden takes up residence in his home. They believe a thousand other simple things. I ask of you a little of this childlike sympathy and, to bring us luck, let me speak four truly magic words, childhood’s “Open Sesame”: Once upon a time…

Dinner that night is a feast of flavor. To celebrate the successful exorcism, Kagura has cooked several more dishes than the shrine's usual, simple fare- fragrant onigiri, balls of rice soaked in green tea, with umeboshi- salty and pickled plums- as filling. There is eggplant simmered in clear soup, green beans in sesame sause, and burdock in sweet-and-sour dressing. The mood is festive.

So…you're not going to tell me what they mean? C'mon. What's the Hob? Why Forks?” When I stand, I switch to my blatantly rude, you're-an-idiot tone. This is the one that always pisses off my mom. To be sure he's not missing my insult this time, I also cross my arms and speak very slowly like I'm speaking to a toddler. “The Hob is from The Hunger Games books. It's the underground market where the characters trade food and information. Forks would be the town in Twilight. The setting. In boy-speak, Forks equals the planet Tatooine for Star Wars. You know—Anakin Skywalker's childhood home? Or are you not familiar with any global blockbusters? I suppose I could use Sesame Street or Pokémon for a reference—if it would help you understand better?” Bam. That should seal it. I couldn't have sounded more like a total bitch. He nods. “No, I've got it. My bedroom was Tatooine for all of third and fourth grade. Boy-speak…that's funny.” He laughs again, and it sounds warm and—and—not at all offended!

The only acceptable hobby, throughout all stages of life, is cookery. As a child: adorable baked items. Twenties: much appreciated spag bol and fry-ups. Thirties and forties: lovely stuff with butternut squash and chorizo from the Guardian food section. Fifties and sixties: beef wellington from the Sunday Telegraph magazine. Seventies and eighties: back to the adorable baked items. Perfect. The only teeny tiny downside of this hobby is that I HATE COOKING. Don't get me wrong; I absolutely adore the eating of the food. It's just the awful boring, frightening putting together of it that makes me want to shove my own fists in my mouth. It's a lovely idea: follow the recipe and you'll end up with something exactly like the pretty picture in the book, only even more delicious. But the reality's rather different. Within fifteen minutes of embarking on a dish I generally find myself in tears in the middle of what appears to be a bombsite, looking like a mentally unstable art teacher in a butter-splattered apron, wondering a) just how I am supposed to get hold of a thimble and a half of FairTrade hazelnut oil (why is there always the one impossible-to-find recipe ingredient? Sesame paste, anyone?) and b) just how I managed to get flour through two closed doors onto the living-room curtains, when I don't recall having used any flour and oh-this-is-terrible-let's-just-go-out-and-get-a-Wagamama's-and-to-hell-with-the-cost, dammit.

The only nightmare I could remember was from when I was a very small child, maybe three or four years old. Cookie Monster from Sesame Street had been babysitting me and kept chasing me around the house calling me 'Cookie'. I was trying to focus on it, but at sixteen years old, it was funny to me now.

The bee’s brain is oval in shape and only about the size of a sesame seed, yet the bee has remarkable capacities for learning and remembering things. It is able to make complex calculations on distance traveled and to recall where it’s going and where it’s already been. —NED BLOODWORTH’S BEEKEEPER’S JOURNAL

TOP SUPER FOODS FOR SUPER IMMUNITY Kale/collards/mustard greens Arugula/watercress Green lettuce and cabbage Broccoli and brussels sprouts, Carrots and tomatoes Onions and garlic Mushrooms Pomegranates Berries (all types) Seeds (flax, chia, sesame, sunflower) The Micronutrient Revolution We have an opportunity to earn great health via what we eat.

Then Dantes rose more agile and light than the kid among the myrtles and shrubs of these wild rocks, took his gun in one hand, his pickaxe in the other, and hastened towards the rock on which the marks he had noted terminated. “And now,” he exclaimed, remembering the tale of the Arabian fisherman, which Faria had related to him, “now, open sesame!

Cele trei fraze pe care trebuie să le rosteşti pentru a rupe o legătură: "te părăsesc", "între noi totul s-a sfârşit" şi "nu te mai iubesc". Atât timp cât nu sunt formulate, mai există o cale de întoarcere. Poţi să te ciorovăieşti cât vrei cu celălalt, poţi să-l faci şi poate să te facă în toate felurile. Dar, în ziua în care aceste fraze au fost spuse, s-a terminat: au efectul unui clichet şi e imposibil să mai revii. Sunt asemenea unor cuvinte de trecere care blochează trecerea, sunt un "Sesam, închide-te" al dragostei.

The biggest offenders are seeds like flax and sesame seeds, and cruciferous vegetables like broccoli, cauliflower, cabbage, and Brussels sprouts.

Sweet braised black soybeans, crisp yellow sprouts with scallion and sesame oil, and tart, juicy cucumber kimchi were shoveled into our mouths behind spoonfuls of warm, lavender kong bap straight from the open rice cooker. We'd giggle and shush each other as we ate ganjang gejang with our fingers, sucking salty, rich, custardy raw crab from its shell, prodding the meat from its crevices with our tongues, licking our soy sauce-stained fingers. Between chews of a wilted perilla leaf, my mother would say, "This is how I know you're a true Korean.

Dango, dango, dango, dango, a big dango family Dango, dango, dango, dango, a big dango family The naughty fried dango, the kind red bean dango The Mid-Autumn Festival dango tends to dream a little The prim sesame dango, the four dango on a skewer Everyone, everyone comes together and it’s a family of 100s The baby dango is always within happiness The aged dango has its eyes narrowed The chummy dango hold their hands together and make a big, round ring They build a town on the dango planet and everyone laughs together The rabbit is trying to wave in the sky; the huge moon Is rounding up everything, happy things and sad things, too The chummy dango hold their hands together and make a big, round ring They build a town on the dango planet and everyone laughs together The rabbit is trying to wave in the sky; the huge moon Is rounding up everything, happy things and sad things, too Dango, dango, dango, dango, a big dango family Dango, dango, dango, dango, a big dango family Dango, dango, dango, dango, a big dango family Dango, dango, dango, dango, a big dango family

My unsolicited advice to women in the workplace is this. When faced with sexism or ageism or lookism or even really aggressive Buddhism, ask yourself the following question: “Is this person in between me and what I want to do? If the answer is no, ignore it and move on. Your energy is better used doing your work and outpacing people that way. Then, when you’re in charge, don’t hire the people who were jerky to you. If the answer is yes, you have a more difficult road ahead of you. I suggest you model your strategy after the old Sesame Street film piece, "Over! Under! Through!” (If you’re under forty, you might not remember this film. It taught the concepts of, “over,” and “under,” and “through” by filming toddlers crawling around an abandoned construction site. They don’t show it anymore because someone has since realized that’s nuts.) If your boss is a jerk, try to find someone above or around your boss who is not a jerk. If you’re lucky, your workplace will have a neutral proving ground- like the rifle range or a car sales total board of the SNL read-through. If so, focus on that. Again, don’t waste your energy trying to educate or change opinions. Go “Over! Under! Through!” and opinions will change organically when you’re the boss. Or they won’t. Who cares? Do your thing and don’t care if they like it.

Gentlewomen of the jury! Bear with me! Allow me to take just a tiny bit of your precious time. So this was le grand moment. I had left my Lolita still sitting on the edge of the abysmal bed, drowsily raising her foot, fumbling at the shoelaces and showing as she did so the nether side of her thigh up to the crotch of her panties she had always been singularly absent-minded, or shameless, or both, in matters of legshow. This, then, was the hermetic vision of her which I had locked inafter satisfying myself that the door carried no inside bolt. The key, with its numbered dangler of carved wood, became forthwith the weighty sesame to a rapturous and formidable future. It was mine, it was part of my hot hairy fist. In a few minutes say, twenty, say half-an-hour, sicher its sicher as my uncle Gustave used to say I would let myself into that “342” and find my nymphet, my beauty and bride, imprisoned in her crystal sleep. Jurors! If my happiness could have talked, it would have filled that genteel hotel with a deafening roar. And my only regret today is that I did not quietly deposit key “342” at the office, and leave the town, the country, the continent, the hemisphere,indeed, the globe that very same night.

I understand so far,’ said Miller. ‘But why a passport? Why not a driving licence, or an ID card?’ ‘Because shortly after the founding of the republic the German authorities realised there must be hundreds or thousands wandering about under false names. There was a need for one document that was so well researched that it could act as the yardstick for all the others. They hit on the passport. Before you get a passport in Germany, you have to produce the birth certificate, several references and a host of other documentation. These are thoroughly checked before the passport is issued. ‘By contrast, once you have a passport, you can get anything else on the strength of it. Such is bureaucracy. The production of the passport convinces the civil servant that, since previous bureaucrats must have checked out the passport holder thoroughly, no further checking is necessary. With a new passport, Roschmann could quickly build up the rest of the identity – driving licence, bank accounts, credit cards. The passport is the open sesame to every other piece of necessary documentation in present-day Germany.

Take bean sprouts and put them in boiling water and boil for FIVE TO SIX min then drain properly well and bring it back to pan. Blend in salt, then blend in sesame seeds, then blend in sesame oil, then blend in garlic, then blend in cayenne and then blend in green onions and allow to simmer for 120 seconds.

Make for yourself a world you can believe in. It sounds simple, I know. But it’s not. Listen, there are a million worlds you could make for yourself. Everyone you know has a completely different one—the woman in 5G, that cab driver over there, you. Sure, there are overlaps, but only in the details. Some people make their worlds around what they think reality is like. They convince themselves that they had nothing to do with their worlds’ creations or continuations. Some make their worlds without knowing it. Their universes are just sesame seeds and three-day weekends and dial tones and skinned knees and physics and driftwood and emerald earrings and books dropped in bathtubs and holes in guitars and plastic and empathy and hardwood and heavy water and high black stockings and the history of the Vikings and brass and obsolescence and burnt hair and collapsed souffles and the impossibility of not falling in love in an art museum with the person standing next to you looking at the same painting and all the other things that just happen and are. But you want to make for yourself a world that is deliberately and meticulously personalized. A theater for your life, if I could put it like that. Don’t live an accident. Don’t call a knife a knife. Live a life that has never been lived before, in which everything you experience is yours and only yours. Make accidents on purpose. Call a knife a name by which only you will recognize it. Now I’m not a very smart man, but I’m not a dumb one, either. So listen: If you can manage what I’ve told you, as I was never able to, you will give your life meaning.

Would've been useful when I was about eight," I said. "I used to have wicked nightmares." I did, too: stupid dreams about being chased by Elmo. A psycho Elmo with eyes like that Chucky doll. I'd wake up screaming and Vicky would come running in and ask what the nightmare was about. I never told her. I was too embarrassed.

the true knowledge is disciplined and tested knowledge,—not the first thought that comes, so the true passion is disciplined and tested passion,—not the first passion that comes. The first that come are the vain, the false, the treacherous; if you yield to them they will lead you wildly and far, in vain pursuit, in hollow enthusiasm, till you have no true purpose and no true passion left. Not that any feeling possible to humanity is in itself wrong, but only wrong when undisciplined.

So my unsolicited advice to women in the workplace is this. When faced with sexism or ageism or lookism or even really aggressive Buddhism, ask yourself the following question: “Is this person in between me and what I want to do?” If the answer is no, ignore it and move on. Your energy is better used doing your work and outpacing people that way. Then, when you’re in charge, don’t hire the people who were jerky to you. If the answer is yes, you have a more difficult road ahead of you. I suggest you model your strategy after the old Sesame Street film piece “Over! Under! Through!” (If you’re under forty you might not remember this film. It taught the concepts of “over,” “under,” and “through” by filming toddlers crawling around an abandoned construction site. They don’t show it anymore because someone has since realized that’s nuts.) If your boss is a jerk, try to find someone above or around your boss who is not a jerk.* If you’re lucky, your workplace will have a neutral proving ground—like the rifle range or the car sales total board or the SNL read-through. If so, focus on that. Again, don’t waste your energy trying to educate or change opinions. Go “Over! Under! Through!” and opinions will change organically when you’re the boss. Or they won’t. Who cares? Do your thing and don’t care if they like it.

She removes the pint of apricots, plump and exquisite as roses, and offers him one. He takes a bite and puts his hand over hers as she takes a bite, the velvety peel and fruit sugar filling her whole mouth. The air between them is complicated, infused with the scents from the bags: toasted sesame, sweet orange blossom water, and fragrant rosewater.

As a child I was a little bit disgusted and embarrassed to learn about the facts of life, and did not immediately connect the idea of “sex” to the feelings I got when I lay on the carpet on my stomach,idly humping a stuffed animal while watching Sesame Street. The realization that sex could be something to anticipate happily rather than to dread as another unpleasant grown-up duty came to me in a dream. Nothing overtly sexual even happened in this dream—it was a dream about lying in bed on a sunny afternoon with sun streaking the sheets, surrounded by warmth, feeling satisfied. It took life a long time for life to catch up with what this idealized version of sex could be like; it’s still not like that every time, but when it is, I notice.

Healing Foods When you’re looking to boost the immune system and support the reproductive system, the best foods to concentrate on are wild blueberries, sesame tahini, avocados, black beans, asparagus, apples, spinach, black grapes, and cucumbers. They’ll help by variously providing antioxidants, preventing hot flashes, providing critical nutrients to fortify vital organs, reducing inflammation, and keeping hormone levels balanced. Herbs and Supplements to Address General Symptoms Silver hydrosol: kills viruses, bacteria, and other microbes on contact and supports the immune system. Zinc: kills viruses, boosts the immune system, and helps protect the endocrine system. Licorice root: aids the adrenal glands and helps balance the body’s levels of cortisol and cortisone. L-lysine: impairs the ability of virus cells to move and reproduce. Vitamin B12 (as methylcobalamin and/or adenosylcobalamin): strengthens the central nervous system. Nascent iodine: stabilizes and strengthens the thyroid and the rest of the endocrine system. Ashwagandha: fortifies the adrenal glands and helps balance the production of cortisol.

The light sesame ginger dressing goes perfectly with this Asian-inspired salad. 2 cups shredded romaine lettuce 1 cup shredded cabbage 2 scallions, finely chopped 1 large carrot, shredded or finely chopped 1 handful cilantro, chopped 1/2 avocado, pitted and chopped 2 cups shredded chicken 1/4 cup peanuts, roughly chopped, for serving LIGHT SESAME GINGER DRESSING 3 tablespoons sesame oil 1 teaspoon soy sauce 3 tablespoons rice vinegar 1 tablespoon honey 1 tablespoon toasted sesame seeds 11/2-inch piece fresh ginger, peeled and minced 1. In a large bowl, combine all the salad ingredients. 2. In a small bowl, combine all dressing ingredients and whisk thoroughly. 3. Toss the salad with the dressing or leave the dressing on the side. 4. Sprinkle with peanuts.

This is the most common misconception about speechwriting. It came up especially often in the years before I started at the White House, when I wrote for CEOs. “You seem capable,” they would tell me, “but can you really find my voice?” “I think I can manage it,” I’d reply gravely. Left unsaid is that it would be easy, because when it comes to rhetorical styling, 99.9 percent of speeches sound the same. Martin Luther King had a voice. John F. Kennedy had a voice. With all due respect, you probably don’t. What you do have are thoughts. What you need, although you may not know it, is someone to organize them. A good writer can take your ten ideas and turn them into one coherent whole. Where you see two all-beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun, a speechwriter sees a Big Mac.

Marjan Aminpour slowly sipped at her hot tea and studied the changing horizon. Mornings in Ireland were so different from those of her Persian childhood, she thought, not for the first time. Were she still in the land of her birth, Marjan mused, daybreak would be marked by the crisp sounds of a 'sofreh', the embroidered cloth upon which all meals were enjoyed, flapping over a richly carpeted floor. Once spread, the 'sofreh' would be covered by jars of homemade preserves- rose petal, quince-lime, and sour cherry- as well as pots of orange blossom honey and creamy butter. The jams and honey would sit alongside freshly baked rounds of 'sangak' bread, golden and redolent with crunchy sesame seeds. Piled and teetering like a tower, the 'sangak' was a perfect accompaniment to the platters of garden mint, sweet basil, and feta cheese placed on the 'sofreh', bought fresh from the local bazaar.

NUTRIENT DENSITY SCORES OF THE TOP 30 SUPER FOODS To make it easy for you to achieve Super Immunity, I’ve listed my Top 30 Super Foods below. These foods are associated with protection against cancer and promotion of a long, healthy life. Include as many of these foods in your diet as you possibly can. You are what you eat. To be your best, you must eat the best! Collard greens, mustard greens, turnip greens 100 Kale 100 Watercress 100 Brussels sprouts 90 Bok choy 85 Spinach 82 Arugula 77 Cabbage 59 Broccoli 52 Cauliflower 51 Romaine lettuce 45 Green and red peppers 41 Onions 37 Leeks 36 Strawberries 35 Mushrooms 35 Tomatoes and tomato products 33 Pomegranates / pomegranate juice 30 Carrots / carrot juice 30/37 Blackberries 29 Raspberries 27 Blueberries 27 Oranges 27 Seeds: flax, sunflower, sesame, hemp, chia 25 (avg) Red grapes 24 Cherries 21 Plums 11 Beans (all varieties) 11 Walnuts 10 Pistachio nuts 9 If you are a female eating

One day, after the Buddha and a group of monks finished eating lunch mindfully together, a farmer, very agitated, came by and asked, "Monks, have you seen my cows? I don't think I can survive so much misfortune." The Buddha asked him, "What happened?" and the man said, "Monks, this morning all twelve of my cows ran away. And this year my whole crop of sesame plants was eaten by insects!" The Buddha said, "Sir, we have not seen your cows. Perhaps they have gone in the other direction." After the farmer went off in that direction, the Buddha turned to his Sangha and said, "Dear friends, do you know you are the happiest people on Earth? You have no cows or sesame plants to lose." We always try to accumulate more and more, and we think these "cows" are essential for our existence. In fact, they may be the obstacles that prevent us from being happy. Release your cows and become a free person. Release your cows so you can be truly happy.

For as in nothing is a gentleman better to be discerned from a vulgar person, so in nothing is a gentle nation (such nations have been) better to be discerned from a mob, than in this, - that their feelings are constant and just, results of due contemplation, and of equal thought. You can talk a mob into anything; its feelings may be - usually are - on a whole, generous and right; but it has no foundation for them, no hold of them; you may tease or tickle it into any, at your pleasure; it thinks by infection, for the most part, catching an opinion like a cold, and there is nothing so little that it will not roar itself wild about, when the fit is on; nothing so great but it will forget in an hour, when the fit is past.

There was a big “Sesame Street Live” extravaganza over at Madison Square Garden, so thousands of people decided to make a day of it and go straight from Sesame Street to Santa. We were packed today, absolutely packed, and everyone was cranky. Once the line gets long we break it up into four different lines because anyone in their right mind would leave if they knew it would take over two hours to see Santa. Two hours — you could see a movie in two hours. Standing in a two-hour line makes people worry that they’re not living in a democratic nation. People stand in line for two hours and they go over the edge. I was sent into the hallway to direct the second phase of the line. The hallway was packed with people, and all of them seemed to stop me with a question: which way to the down escalator, which way to the elevator, the Patio Restaurant, gift wrap, the women’s rest room, Trim-A-Tree. There was a line for Santa and a line for the women’s bathroom, and one woman, after asking me a dozen questions already, asked, “Which is the line for the women’s bathroom?” I shouted that I thought it was the line with all the women in it. She said, “I’m going to have you fired.” I had two people say that to me today, “I’m going to have you fired.” Go ahead, be my guest. I’m wearing a green velvet costume; it doesn’t get any worse than this. Who do these people think they are? “I’m going to have you fired!” and I wanted to lean over and say, “I’m going to have you killed.

Memories fill my mind, as though they are my own, of not just events from Gideon's life, but of various flavors and textures: breast milk running easily down into my stomach, chicken cooked with butter and parsley, split peas and runner beans and butter beans, and oranges and peaches, strawberries freshly picked from the plant; hot, strong coffees each morning; pasta and walnuts and bread and brie; then something sweet: a pan cotta, with rose and saffron, and a white wine: tannin, soil, stone fruits, white blossom; and---oh my god---ramen, soba, udon, topped with nori and sesame seeds; miso with tofu and spring onions, fugu and tuna sashimi dipped in soy sauce, onigiri with a soured plum stuffed in the middle; and then something I don't know, something unfamiliar but at the same time deeply familiar, something I didn't realize I craved: crispy ground lamb, thick, broken noodles, chili oil, fragrant rice cooked in coconut milk, tamarind... and then a bright green dessert---the sweet, floral flavor of pandan fills my mouth.

Soba noodles with eggplant and mango This dish has become my mother’s ultimate cook-to-impress fare. And she is not the only one, as I have been informed by many readers. It is the refreshing nature of the cold buckwheat noodles the sweet sharpness of the dressing and the muskiness of mango that make it so pleasing. Serve this as a substantial starter or turn it into a light main course by adding some fried firm tofu. Serves 6 1/2 cup rice vinegar 3 tbsp sugar 1/2 tsp salt 2 garlic cloves, crushed 1/2 fresh red chile, finely chopped 1 tsp toasted sesame oil grated zest and juice of 1 lime 1 cup sunflower oil 2 eggplants, cut into 3/4-inch dice 8 to 9 oz soba noodles 1 large ripe mango, cut into 3/8-inch dice or into 1/4-inch-thick strips 12/3 cup basil leaves, chopped (if you can get some use Thai basil, but much less of it) 21/2 cups cilantro leaves, chopped 1/2 red onion, very thinly sliced In a small saucepan gently warm the vinegar, sugar and salt for up to 1 minute, just until the sugar dissolves. Remove from the heat and add the garlic, chile and sesame oil. Allow to cool, then add the lime zest and juice. Heat up the sunflower oil in a large pan and shallow-fry the eggplant in three or four batches. Once golden brown remove to a colander, sprinkle liberally with salt and leave there to drain. Cook the noodles in plenty of boiling salted water, stirring occasionally. They should take 5 to 8 minutes to become tender but still al dente. Drain and rinse well under running cold water. Shake off as much of the excess water as possible, then leave to dry on a dish towel. In a mixing bowl toss the noodles with the dressing, mango, eggplant, half of the herbs and the onion. You can now leave this aside for 1 to 2 hours. When ready to serve add the rest of the herbs and mix well, then pile on a plate or in a bowl.

Where are you going this hot day, Mis’ DeJong?” Selina sat up very straight. “To Bagdad, Mrs. Pool.” “To — Where’s that? What for?” “To sell my jewels, Mrs. Pool. And to see Aladdin, and Harun-al-Rashid and Ali Baba. And the Forty Thieves.” Mrs. Pool had left her rocker and had come down the steps. The wagon creaked on past her gate. She took a step or two down the path, and called after them. “I never heard of it. Bag — How do you get there?” Over her shoulder Selina called out from the wagon seat. “You just go until you come to a closed door. And you say ‘Open Sesame!’ and there you are.” Bewilderment shadowed Mrs. Pool’s placid face. As the wagon lurched on down the road it was Selina who was smiling and Mrs. Pool who was serious. The boy, round eyed, was looking up at his mother. “That’s out of Arabian Nights, what you said. Why did you say that?” Suddenly excitement tinged his voice. “That’s out of the book. Isn’t it? Isn’t it! We’re not really ——” She was a little contrite, but not very. “Well, not really, perhaps. But ’most any place is Bagdad if you don’t know what will happen in it. And this is an adventure, isn’t it, that we’re going on? People in disguise in the Haymarket. Caliphs, and princes, and slaves, and thieves, and good fairies, and witches.” “In the Haymarket! That Pop went to all the time! That is just dumb talk.

This garden was peaceful and calm. Pink cherry blossoms and violet plum blossoms graced the sweeping trees. The petals fell like snowflakes, dancing and swirling until they touched the soft, verdant grass. There was something familiar about this place. Her eyes traveled down the flat stone steps. She knew this path, knew those stones. The third one from the bottom had a crack in the middle- from when she was five and the neighbor's boy convinced her there were worms on the other side of the stones. She'd hammered the stone in half, eager to catch a few worms to play with. There weren't any, of course, but her mother had helped her find some dragonflies by the pond instead, and they'd spent an afternoon counting them in the garden. Mulan smiled wistfully at the memory. This can't be the same garden. I'm in Diyu. Yet no painter could have re-created what she saw more convincingly. Every detail was as she remembered. At the bottom of the stone-cobbled path was a pond with rose-flushed lilies, and a marble bench under the cherry tree. She used to play by the pond when she was a little girl, catching frogs and fireflies in wine jugs and feeding the fish leftover rice husks and sesame seeds until her mother scolded her. And beyond the moon gate was- Mulan's hand jumped to her mouth. Home. That smell of home- of Baba's incense from the family temple, sharp with amber and cedar; of noodles in Grandmother Fa's special pork broth; of jasmine flowers that Mama used to scent her skin.

Now, back to Sapporo-ya. The place is deep enough below street level that the windows let in no natural light; harsh fluorescent lamps made everyone look ill. The walls are greenish-yellow. If you are directing a modern adaptation of The Divine Comedy, shoot the purgatory scenes here. The waitress set down my hiyashi chūka goma dare (sesame sauce). It was in every way the opposite of its surroundings: colorful, artfully presented, sweated over. The tangle of yellow noodles was served in a shallow blue-and-white bowl and topped with daikon, pickled ginger, roast pork, bamboo shoots, tomato, shredded nori, cucumber, bean sprouts, half a hard-boiled egg, and Japanese mustard. It was almost too pretty to ruin by tossing it together with chopsticks.

In summer, most ramen restaurants in Tokyo serve hiyashi chūka, a cold ramen noodle salad topped with strips of ham, cucumber, and omelet; a tart sesame- or soy-based sauce; and sometimes other vegetables, like a tomato wedge or sheets of wakame seaweed. The vegetables are arranged in piles of parallel shreds radiating from the center to the edge of the plate like bicycle spokes, and you toss everything together before eating. It's bracing, ice-cold, addictive- summer food from the days before air conditioning. In Oishinbo: Ramen and Gyōza, a young lifestyle reporter wants to write an article about hiyashi chūka. "I'm not interested in something like hiyashi chūka," says my alter ego Yamaoka. It's a fake Chinese dish made with cheap industrial ingredients, he explains. Later, however, Yamaoka relents. "Cold noodles, cold soup, and cold toppings," he muses. "The idea of trying to make a good dish out of them is a valid one." Good point, jerk. He mills organic wheat into flour and hires a Chinese chef to make the noodles. He buys a farmyard chicken from an old woman to make the stock and seasons it with the finest Japanese vinegar, soy sauce, and sake. Yamaoka's mean old dad Kaibara Yūzan inevitably gets involved and makes an even better hiyashi chūka by substituting the finest Chinese vinegar, soy sauce, and rice wine. When I first read this, I enjoyed trying to follow the heated argument over this dish I'd never even heard of. Yamaoka and Kaibara are in total agreement that hiyashi chūka needs to be made with quality ingredients, but they disagree about what kind of dish it is: Chinese, Japanese, or somewhere in between? Unlike American food, Japanese cuisine has boundary issues.

But the real concern is not so much the vulnerability of merchant ships as it is their use by terrorist groups. Osama bin Laden is said to own or control up to twenty aging freighters--a fleet dubbed the 'al Qaeda Navy' by the tabloids. To skeptics who wonder why bin Laden would want to own so many freighters, the explanation quite simply is that he and his associates are in the shipping business. Given his need for anonymity, this makes perfect sense--and it reflects as much on the shipping industry as on al Qaeda that the details remain murky. Such systematic lack of transparency is what worries U.S. officials when they contemplate the sea. The al Qaeda ships are believed to have carried cement and sesame seeds, among other legitimate cargoes. In 1998 one of them delivered the explosives to Africa that were used to bomb the U.S. embassies in Kenya and Tanzania. But immediately before and afterward it was an ordinary merchant ship, going about ordinary business. As a result, that ship has never been found. Nor have any of the others.

Every few months or so at home, Pops had to have Taiwanese ’Mian. Not the Dan-Dan Mian you get at Szechuan restaurants or in Fuchsia Dunlop’s book, but Taiwanese Dan-Dan. The trademark of ours is the use of clear pork bone stock, sesame paste, and crushed peanuts on top. You can add chili oil if you want, but I take it clean because when done right, you taste the essence of pork and the bitterness of sesame paste; the texture is somewhere between soup and ragout. Creamy, smooth, and still soupy. A little za cai (pickled radish) on top, chopped scallions, and you’re done. I realized that day, it’s the simple things in life. It’s not about a twelve-course tasting of unfamiliar ingredients or mass-produced water-added rib-chicken genetically modified monstrosity of meat that makes me feel alive. It’s getting a bowl of food that doesn’t have an agenda. The ingredients are the ingredients because they work and nothing more. These noodles were transcendent not because he used the best produce or protein or because it was locally sourced, but because he worked his dish. You can’t buy a championship. Did this old man invent Dan-Dan Mian? No. But did he perfect it with techniques and standards never before seen? Absolutely. He took a dish people were making in homes, made it better than anyone else, put it on front street, and established a standard. That’s professional cooking. To take something that already speaks to us, do it at the highest level, and force everyone else to step up, too. Food at its best uplifts the whole community, makes everyone rise to its standard. That’s what that Dan-Dan Mian did. If I had the honor of cooking my father’s last meal, I wouldn’t think twice. Dan-Dan Mian with a bullet, no question.

A soup dumpling is a little marvel of engineering. Called xiao long bao in Chinese, shōronpō in Japanese, and "soupies" by Iris, soup dumplings consist of silky dough wrapped around a minced pork or crab filling. The filling is mixed with chilled gelatinous broth which turns back into soup when the dumplings are steamed. Eating a soup dumpling requires practice. Pop the whole thing in your mouth and fry your tongue; bite it in the wrong place and watch the soup dribble onto your lap. The reason I thought about chocolate baklava is because Mago-chan pan-fries its soup dumplings. A steamed soup dumpling is perfect just the way it is. Must we pan-fry everything? Based on the available evidence, the answer is yes. Pan-fried soup dumplings are bigger and heartier than the steamed variety and more plump with hot soup. No, that's too understated. I'm exploding with love and soup and I have to tell the world: pan-fried soupies are amazing. The dumplings are served in groups of four, just enough for lunch for one adult or a growing eight-year-old. They're topped with a sprinkle of sesame and scallion. You can mix up a dipping sauce from the dispensers of soy sauce, black vinegar, and chile oil at the table, but I found it unnecessary. Like a slice of pizza, a pan-fried soup dumpling is a complete experience wrapped in dough. Lift a dumpling with your spoon, poke it with a chopstick, press your lips to the puncture wound, and slurp out the soup. (This will come in handy if I'm ever bitten by a soup snake.) No matter how much you extract, there always seems to be a little more broth pooling within as you eat your way through the meaty filling and crispy underside. Then you get to start again, until, too soon, your dumplings are gone.

Show me." He looks at her, his eyes darker than the air. "If you draw me a map I think I'll understand better." "Do you have paper?" She looks over the empty sweep of the car's interior. "I don't have anything to write with." He holds up his hands, side to side as if they were hinged. "That's okay. You can just use my hands." She smiles, a little confused. He leans forward and the streetlight gives him yellow-brown cat eyes. A car rolling down the street toward them fills the interior with light, then an aftermath of prickling black waves. "All right." She takes his hands, runs her finger along one edge. "Is this what you mean? Like, if the ocean was here on the side and these knuckles are mountains and here on the back it's Santa Monica, Beverly Hills, West L.A., West Hollywood, and X marks the spot." She traces her fingertips over the backs of his hands, her other hand pressing into the soft pads of his palm. "This is where we are- X." "Right now? In this car?" He leans back; his eyes are black marble, dark lamps. She holds his gaze a moment, hears a rush of pulse in her ears like ocean surf. Her breath goes high and tight and shallow; she hopes he can't see her clearly in the car- her translucent skin so vulnerable to the slightest emotion. He turns her hands over, palms up, and says, "Now you." He draws one finger down one side of her palm and says, "This is the Tigris River Valley. In this section there's the desert, and in this point it's plains. The Euphrates runs along there. This is Baghdad here. And here is Tahrir Square." He touches the center of her palm. "At the foot of the Jumhurriya Bridge. The center of everything. All the main streets run out from this spot. In this direction and that direction, there are wide busy sidewalks and apartments piled up on top of shops, men in business suits, women with strollers, street vendors selling kabobs, eggs, fruit drinks. There's the man with his cart who sold me rolls sprinkled with thyme and sesame every morning and then saluted me like a soldier. And there's this one street...." He holds her palm cradled in one hand and traces his finger up along the inside of her arm to the inner crease of her elbow, then up to her shoulder. Everywhere he touches her it feels like it must be glowing, as if he were drawing warm butter all over her skin. "It just goes and goes, all the way from Baghdad to Paris." He circles her shoulder. "And here"- he touches the inner crease of her elbow-"is the home of the Nile crocodile with the beautiful speaking voice. And here"- his fingers return to her shoulder, dip along their clavicle-"is the dangerous singing forest." "The dangerous singing forest?" she whispers. He frowns and looks thoughtful. "Or is that in Madagascar?" His hand slips behind her neck and he inches toward her on the seat. "There's a savanna. Chameleons like emeralds and limes and saffron and rubies. Red cinnamon trees filled with lemurs." "I've always wanted to see Madagascar," she murmurs: his breath is on her face. Their foreheads touch. His hand rises to her face and she can feel that he's trembling and she realizes that she's trembling too. "I'll take you," he whispers.