Scotch Whiskey Quotes

I always take Scotch whiskey at night as a preventive of toothache. I have never had the toothache; and what is more, I never intend to have it.

Awesome! I'd just bullied Jesus into doing a shot with me. Nobody would ever believe it, but I didn't care. We ordered the insanely expensive stuff, seventy-five dollars for a 1.75-ounce pour of premium Irish whiskey, because if you're doing a shot with Jesus, you don't buy him scotch.

Hitch: making rules about drinking can be the sign of an alcoholic,' as Martin Amis once teasingly said to me. (Adorno would have savored that, as well.) Of course, watching the clock for the start-time is probably a bad sign, but here are some simple pieces of advice for the young. Don't drink on an empty stomach: the main point of the refreshment is the enhancement of food. Don't drink if you have the blues: it's a junk cure. Drink when you are in a good mood. Cheap booze is a false economy. It's not true that you shouldn't drink alone: these can be the happiest glasses you ever drain. Hangovers are another bad sign, and you should not expect to be believed if you take refuge in saying you can't properly remember last night. (If you really don't remember, that's an even worse sign.) Avoid all narcotics: these make you more boring rather than less and are not designed—as are the grape and the grain—to enliven company. Be careful about up-grading too far to single malt Scotch: when you are voyaging in rough countries it won't be easily available. Never even think about driving a car if you have taken a drop. It's much worse to see a woman drunk than a man: I don't know quite why this is true but it just is. Don't ever be responsible for it.

The cat arrived with a bottle of Scotch.

To be or not to be, fucked up on whiskey, that is the question.

The bookstore had no musty “old books” smell, and instead it had a nice oaky aroma, similar to the way Laurence imagined the whiskey casks would be before you put Scotch into them for aging. This was a place where you would age well.

To be certain you're consuming the real deal, look carefully at the label. W-h-i-s-k-e-y indicates the heavenly liquid from the Emerald Isle. Without the "e," it's from Scotland or some other godforsaken place.

Alan Campbell opened one eye. From somewhere in remote distances, muffled beyond sight or sound, his soul crawled back painfully, through subterranean corridors, up into his body again. Toward the last it moved to a cacophony of hammers and lights. Then he was awake. The first eye was bad enough. But, when he opened his second eye, such as rush of anguish flowed through his brain that he hastily closed them again.

Perhaps what I liked far more was the evening. Everything about it thrilled me. Every glance that crossed my own came like a compliment, or like an asking and a promise that simply lingered in midair between me and the world around me. I was electrified — by the chaffing, the irony, the glances, the smiles that seemed pleased I existed, by the buoyant air in the shop that graced everything from the glass door to the petits fours, to the golden ochre spell of plastic glasses filled with scotch whiskey, to Mr. Venga's rolled up sleeves, to the poet himself, down to the spiral staircase where we had congregated with the babe sisters — all seemed to glow with a luster at once spellbound and aroused.

Does love make the world go around? Well yes. But whiskey makes it go around twice as fast.

umbrellas, Scotch whiskey, bicycles, balloons...

I don't know whether any of you, gentlemen, ever partook of a real substantial hospitable Scotch breakfast, and then went out to a slight lunch of a bushel of oysters, a dozen or so of bottled ale, and a noggin or two of whiskey to close up with. If you ever did, you will agree with me that it requires a pretty strong head to go out to dinner and supper afterwards.

Seen through the gold of old Scotch, life seems more beautiful.

She knew scotch from whiskey, had no trouble counting markers, and almost certainly dealt her cards from the bottom of the deck.  She was absolutely shameless.  He hadn’t had this much fun in years.

The bookstore had no musty ‘old books’ smell, and instead it had a nice oaky aroma, similar to the way Laurence imagined the whiskey casks would be before you put Scotch into them for ageing. This was a place where you would age well.

John Steinbeck many years later would write in East of Eden, “The names of places carry a charge of the people who named them, reverent or irreverent, descriptive, either poetic or disparaging.” The Scotch-Irish gave the American places where they made whiskey names like Gallows Branch, Cutthroat Gap, or, in one instance, Shitbritches Creek. In Lunenburg County, Virginia, they even named two streams Tickle Cunt Branch and Fucking Creek. They often called themselves “rednecks,” an old Scots border term for Presbyterians. Another title they used for themselves was “crackers,” a term that came from the Scots word craik, which literally means “talk,” but was typically used to describe the kind of loud

John Steinbeck many years later would write in East of Eden, “The names of places carry a charge of the people who named them, reverent or irreverent, descriptive, either poetic or disparaging.” The Scotch-Irish gave the American places where they made whiskey names like Gallows Branch, Cutthroat Gap, or, in one instance, Shitbritches Creek. In Lunenburg County, Virginia, they even named two streams Tickle Cunt Branch and Fucking Creek. They often called themselves “rednecks,” an old Scots border term for Presbyterians. Another title they used for themselves was “crackers,” a term that came from the Scots word craik, which literally means “talk,” but was typically used to describe the kind of loud bragging that usually leads to a fight.

Jeff and Amy were part of this, though never in the sense that the natives were. They were not indigenous: they were outlanders, ‘foreigners,’ distinguished by a sort of upcountry cosmopolitan glaze which permitted them to mingle but not merge. Even their drinking habits set them apart. Deltans drank only corn and Coca-Cola; gin was perfume, scotch had a burnt-stick taste. They would watch with wry expressions while Amy blended her weird concoctions, pink ladies and Collinses and whiskey sours, and those who tried one, finally persuaded, would sip and shudder and set the glass aside: “Thanks”—mildly outraged, smirking—“I’ll stick to burrbon.

Alex waited a few minutes before digging into Sherry’s list. Truth be told, he wanted to make sure Harcourt and Nicholson were actually gone. To pass the time, he opened the polished oak drawer in his magnificent desk and pulled out a bottle and a tumbler. Just like former days, he always kept something to drink handy. Unlike former days, this was a bottle of twelve-year-old single malt. Alex poured out two fingers’ worth of the amber liquid in the tumbler, then leaned back in his chair and sipped it. Cheap Scotch always reminded Alex of cough medicine, but the good stuff had a taste that made him think of fine wood, oiled leather, and beautiful women. It was worth what he paid for it. Closing his eyes, Alex just sat, enjoying the experience of the whiskey. It was something he could do for an hour if he let himself, but he had work to do, so he inhaled deeply, then finished his drink and sat up.

What do we have here?” Grant slurs at me. He seems different and it raises flags in my mind. His fingers wrap around a section of my hair and it scares me. His face is flushed red and his eyes are glassy and bright. I can smell the smoky scent of whiskey or scotch rolling off his tongue as he speaks and breathes heavily. “I’m lost and I need a ride home.” My voice wavers as I speak and I hate it. I fist my hands in the hem of my blazer. “I’ll get Albert for you, but first spend some time with me,” he slurs again, sounding like his tongue is too large for his mouth. As if sensing my attention, the tip of his tongue sneaks out and slides along his supple bottom lip. He smiles as he tastes the alcohol that’s staining his mouth. His eyes are bright and shiny and glazed over. He has a smirk on his face that shows off his dimple. It no longer reminds me of Whitt. It seems sinister and dangerous- promising something I’m not ready to experience. The feel of his fingers playing with my hair gives me goosebumps and I shiver as my scalp tightens, sucking up the pleasant attention. I do my first stupid-girl moment of my life. I shameless crush on a guy and let it turn my thoughts to mush. “Okay, if you promise to call Albert first.” I try to negotiate with him and he gives me a naughty smirk for agreeing. He backs me up with his physical presence. His front touches mine- chest-to-chest. His lips part and breathes the smoky, whiskey scent onto my chin. My back hits the door behind me with an audible thump. He reaches around me and I don’t wince. I anticipate him touching me and crave it. Instead, his hand twists the doorknob by my hip and I fall backwards. I’m pushed into a dark room until my legs connect with the edge of a bed. I can’t see anything, and the only sound is our combined breathing. I feel alive with caution. I’m aware of every hair, every nerve on my flesh. My senses are so in-tuned that I can feel my system pumping the blood through my veins nourishing my whole body.

Bourbons sell their southern heritage. Scotches sell their dominance and their place as market leaders. Irish whiskeys seem charming and an exotic alternative to the dominant Scotch whiskey. What does Canadian whiskey have?

Bourbon is a type of corn whiskey, requiring that it be made with more than 51% corn.

Henry, my God," I said at least. My voice was flat and strange even to my own ears. He raised an eyebrow and said nothing, empty glass in hand, face half in shadow. I looked at him. "My God," I said. "What have you done?" He smiled wryly, and leaned forward out of the light to pour himself some more Scotch. "I think you already have a pretty good idea," he said. "Now let me ask you something. Why have you been covering up for us?" "What?" "You knew we were leaving the country. You knew it all the time and you didn't tell a soul. Why is that?" The walls had fallen away and the room was black. Henry's face, lit starkly by the lamp, was pale against the darkness and stray points of light wrinkled from the rim of his spectacles, glowed in the amber depths of his whiskey glass, shone blue in his eyes. "I don't know," I said. He smiles. "No?" he said. I stared at him and didn't say anything. "After all, we hadn't confided in you," he said. His gaze on mine was steady, intense. "You could have stopped us any time you wanted and yet you didn't. Why?" "Henry, what in God's name have you done?" He smiled. "You tell me," he said. And the horrible thing was, somehow, I did know. "You killed somebody," I said, "didn't you?" He looked at me for a moment, and then, to my utter, utter surprise, he leaned back in his chair and laughed.

(1) Butterbeer and Ice Cream Floats Treat yourself with the ultimate mug of happiness. It has practically everything we all die for; cream, ice cream, and butterbeer. It serves as an excellent beverage for the table when there are special celebrations around. It's warming and soothing to the core. It does take a little extra time and is made with many ingredients, but it will be all worth it. Makes: 4 Cooking Time: 10 minutes Duration: 20 minutes Ingredient Checklist: For the Dark Butterscotch Caramel Sauce: 1 cup whole milk 1 3/4 cups dark brown sugar ¼ cup butter ½ cup heavy whipping cream 2 teaspoons vanilla extract 1 teaspoon sea salt 2 tablespoons Scotch whiskey 2 tablespoons molasses For the No-Churn Caramel Coconut Ice Cream: 4 cups whole milk 1 ½ cups sugar 2 cups full-fat coconut milk ¼ cup cornstarch 8 egg yolks 4 tablespoons butter ½ teaspoons salt 2 teaspoons vanilla ¼ cup prepared caramel For the Butterbeer: 1 ½ cups carbonated water 1 teaspoon strong black coffee ¼ teaspoon vanilla extract 3 ½ tablespoons prepared caramel 1 tablespoon whipping cream ½ teaspoons cocoa powder 3 - 4 drops cider vinegar 1 dash salt 1 dash nutmeg 1 dash cinnamon 1 dash ginger HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH How to Cook: For the Caramel: Mix brown sugar with milk, butter, cream, salt and molasses in a saucepan on medium heat. Boil the mixture and stir cook for 10 minutes until it darkens. Stir in bourbon then reduce the heat. Cook for 5 minutes. Add vanilla and mix well. Allow it cool and store in a sealed container. For the No-Churn Coconut Caramel Ice Cream: Beat egg yolks with sugar in a large bowl. Stir in salt, cornstarch, and milk. Transfer the mixture to a cooking pan. Stir cook for 8 minutes on low heat then turns off the heat. Add vanilla, caramel, and butter and mix well. Strain the mixture through the mesh strainer into a container. Refrigerate for 30 minutes. Meanwhile, beat coconut milk until fluffy. Pour the cream into ice cream mixture and mix well. Freeze overnight. For the Butterbeer Floats: Mix all the ingredients for butterbeer except carbonated water at the bottom of a mug. Add a cup of carbonated water and place 2 scoops of coconut ice cream. Serve immediately.

A lot of women were like that. It was as if the gun were alive and might fire itself at any minute, killing everyone within range. I knew that guns untouched were inert. For me a gun was a way to equalize disparities in strength and size. Guns could protect people. Me included. If used badly they could be deadly. But that was true of automobiles and scotch whiskey.

Good friends and good whiskey are a great thing, and they’re all a bit different. When I think of nights drinking bourbon, I think of laughter and card playing. When I think of nights drinking Scotch, I think of music and, more often than not, talking about whisky. But when I think of the nights I’ve enjoyed Irish whiskey, what I think of are stories.

The proper drinking of Scotch Whisky is more than indulgence: it is a toast to civilization, a tribute to the continuity of culture, a manifesto of man’s determination to use the resources of nature to refresh mind and body and enjoy to the full the senses with which he has been endowed.” David Daiches

the closure of Irish whiskey’s two biggest markets and the general restriction of trade from the two world wars, combined with most Irish distillers’ steadfast refusal to adopt the milder blended style of Scotch whisky, pushed Irish distilling to the brink in the 1960s. The remaining distillers in the Republic merged in 1966 to form Irish Distillers Ltd. They built a modern joint distillery in Midleton in 1975, and 11 years later they bought out Bushmills in the north. All Irish whiskey was now made by one company — one company, against the world.

Table Whiskey: The House Bottle I have some whiskeys that I always keep in the house. Blended Scotch: Johnnie Walker Black or Compass Box Great King Street, sometimes Dewar’s. Bourbon: Jim Beam Black, Evan Williams, or some Very Old Barton if I’ve been to Kentucky recently. Irish: usually Powers. Canadian: Canadian Club or VO. And in the summer I’ll pick up a handle — a 1.75-liter big-boy bottle — of Pikesville rye for highballs.

A vice is a vice, a drunk is a drunk, no matter what the booze costs. You can be a useless piece of shit drinking high-end Scotch whiskey just as easily as you can drinking swill at a neighborhood dive. You just feel better about yourself.

A Rusty Nail.” He actually sputtered before echoing, “A Rusty Nail?” “Yep.” Setting the glass back down, Cale narrowed his eyes suspiciously. “As in Drambuie and scotch whiskey?” “I take it with bourbon, not whiskey. Never whiskey.” Shaking his head in disbelief, Cale insisted, “You can’t be serious.” Mickey nodded firmly. “I most certainly am.” “Well, I’ll be damned.” He gave a low whistle, grinning crookedly. “You’re not at all what I expected.

I can’t explain why, but a whiskey sour is a drink for a man whose mother made him practice piano a lot when he was a kid. A man who drinks whiskey sours also probably throws a baseball like a girl—limp wristed. A man who drinks whiskey sours and then eats that silly little cherry they put in the bottom probably has a cat or a poodle for a pet. In other words, I wouldn’t go on a camping trip with a man who drinks whiskey sours. Scotch drinkers are aggressive. They order like they’re Charles Bronson trying to have a quick shot before returning to the subway to kill a few punks and thugs. “What’ll you have, sir?” asks the bartender. “Cutty. Water. Rocks. Twist,” growls the Scotch drinker. I think maybe Scotch drinkers wear their underwear too tight. You have to watch people who drink vodka or gin. “Anybody who drinks see-through whiskey,” an old philosopher once said, “will get crazy.” Indeed. Vodka and gin drinkers are the type who leave the house to get a loaf of bread, drop by the bar for just one, and return home six weeks later. With the bread. I wouldn’t go on a camping trip with anyone who drinks vodka or gin, either. They’re the types who would invite snakes, raccoons and bears over for cocktails and then wind up getting into an argument about tree frogs. Bourbon drinkers never grow up. Eight out of ten started drinking bourbon with Coke in school and still have a pair of saddle oxfords in the closet. Bourbon drinkers don’t think they’ve had a good time unless they get sick and pass out under a coffee table. Then there are the white wine drinkers. Never get involved in any way with them. They either want to get married, sell you a piece of real estate or redecorate your house.