Fries Lover Quotes

I am a lover of truth, a worshiper of freedom, a celebrant at the altar of language and purity and tolerance.

Music takes me to places of illimitable sensual and insensate joy, accessing points of ecstasy that no angelic lover could ever locate, or plunging me into gibbering weeping hells of pain that no torturer could ever devise".

I am a lover of truth, a worshipper of freedom, a celebrant at the altar of language and purity and tolerance. That is my religion, and every day I am sorely, grossly, heinously and deeply offended, wounded, mortified and injured by a thousand different blasphemies against it. When the fundamental canons of truth, honesty, compassion and decency are hourly assaulted by fatuous bishops, pompous, illiberal and ignorant priests, politicians and prelates, sanctimonious censors, self-appointed moralists and busy-bodies, what recourse of ancient laws have I? None whatever. Nor would I ask for any. For unlike these blistering imbeciles my belief in my religion is strong and I know that lies will always fail and indecency and intolerance will always perish.

There was fried chicken in the litter box, so I helped myself and took a shit. I am a cat lover and a fan of KFC. I always take mine to go.

People should fall in love more. Fall in love with the way your coffee swirls as soon as you pour the milk in. Fall in love with the look your dog gives you when you wake up. Fall in love with the rare moment when your cat doesn’t ignore you. Fall in love with the person who tells you to have a good day. Fall in love with the waiter who gives you extra chili fries. Fall in love with sweaters in winter and cold lemonade in summer. Fall in love with the moment your head hits the pillow. Fall in love with talking to someone until 4 a.m. Fall in love with the days you can hit the snooze button over and over again. Fall in love when a lover stares at you for five hours. Fall in love with the stars when they look at you. Fall in love with the sound of someone breathing. Fall in love with the bus if it’s on time or the train if it comes early. Fall in love with everything possible.

I don't wanna be def. Death. Dead. This Burger Twin nappykin just got served as my will, BEOTCH! The fries here suck, by the way. If I die, don't feed my son your shitty fries. Don't give my son to the creepy child molester king you put in your commercials either. What the fuck is wrong with that guy? He's got a normal body and a plastic face that is always smiley. It's not right, man. It's just not right. My ears feel funny.

We work together. That’s it. So I want you to do us both a favor before you think I ‘need’ to know something. Ask yourself, ‘If I were flipping burgers at McDonald’s, would I be telling the fucking fry guy this?’ If the answer is no, then shut the hell up.

Music is everything and nothing. It is useless and no limit can be set on its use. Music takes me to places of illimitable sensual and insensate joy, accessing points of ecstasy that no angelic lover could ever locate, or plunging me into gibbering weeping hells of pain that no torturer could devise. Music makes me write this sort of maundering adolescent nonsense without embarrassment. Music is in fact the dog's bollocks. Nothing else comes close.

I am a lover of truth, a worshipper of freedom, a celebrant at the altar of language and purity and tolerance.

Music was a kind of penetration. Perhaps absorption is a less freighted word. The penetration or absorption of everything into itself. I don't know if you have ever taken LSD, but when you do so the doors of perception, as Aldous Huxley, Jim Morrison and their adherents ceaselessly remind us, swing wide open. That is actually the sort of phrase, unless you are William Blake, that only makes sense when there is some LSD actually swimming about inside you. In the cold light of the cup of coffee and banana sandwich that are beside me now it appears to be nonsense, but I expect you to know what it is taken to mean. LSD reveals the whatness of things, their quiddity, their essence. The wateriness of water is suddenly revealed to you, the carpetness of carpets, the woodness of wood, the yellowness of yellow, the fingernailness of fingernails, the allness of all, the nothingness of all, the allness of nothing. For me music gives access to everyone of these essences, but at a fraction of the social or financial cost of a drug and without the need to cry 'Wow!' all the time, which is LSD's most distressing and least endearing side effects. ...Music in the precision of its form and the mathematical tyranny of its laws, escapes into an eternity of abstraction and an absurd sublime that is everywhere and nowhere at once. The grunt of rosin-rubbed catgut, the saliva-bubble blast of a brass tube, the sweaty-fingered squeak on a guitar fret, all that physicality, all that clumsy 'music making', all that grain of human performance...transcends itself at the moment of its happening, that moment when music actually becomes, as it makes the journey from the vibrating instrument, the vibrating hi-fi speaker, as it sends those vibrations across to the human tympanum and through to the inner ear and into the brain, where the mind is set to vibrate to frequencies of its own making. The nothingness of music can be moulded by the mood of the listener into the most precise shapes or allowed to float as free as thought; music can follow the academic and theoretical pattern of its own modality or adhere to some narrative or dialectical programme imposed by a friend, a scholar or the composer himself. Music is everything and nothing. It is useless and no limit can be set to its use. Music takes me to places of illimitable sensual and insensate joy, accessing points of ecstasy that no angelic lover could ever locate, or plunging me into gibbering weeping hells of pain that no torturer could ever devise. Music makes me write this sort of maundering adolescent nonsense without embarrassment. Music is in fact the dog's bollocks. Nothing else comes close.

meander, v. "...because when it all comes down to it, there's no such thing as a two-hit wonder. So it's better just to have that one song that everyone knows, instead of diluting it with a follow-up that only half succeeds. I mean, who really cares what Soft Cell's next single was, as long as we have 'Tainted Love'?" I stop. You're still listening. "Wait," I say. "What was I talking about? How did we get to 'Tainted Love'?" "Let's see," you say, "I believe we started roughly at the Democratic gains in the South, then jumped back to the election of 1948, dipping briefly into northern constructions of the South, vis-a-vis Steel Magnolias, Birth of a Nation, Johnny Cash, and Fried Green Tomatoes. Which landed you on To Kill a Mockingbird, and how it is both Southern and universal, which -- correct me if I'm wrong -- got us to Harper Lee and her lack of a follow-up novel, intersected with the theory, probably wrong, that Truman Capote wrote the novel, then hopping over to literary one-hit wonders, and using musical one-hit wonders to make a point about their special place in our culture. I think." "Thank you," I say. "That's wonderful.

I had formerly been a great lover of fish, and, when this came hot out of the frying-pan, it smelt admirably well. I balanc'd some time between principle and inclination, till I recollected that, when the fish were opened, I saw smaller fish taken out of their stomachs; then thought I, "If you eat one another, I don't see why we mayn't eat you.

Blay leaned in, his upper lip peeling back from his fangs. “Just so we’re clear, your cousin is giving me what I need. All day long. Every day. You and me?” He motioned back and forth between them with the cigarette. “We work together. That’s it. So I want you to do us both a favor before you think I ‘need’ to know something. Ask yourself, ‘If I were flipping burgers at McDonald’s, would I be telling the fucking fry guy this?’ If the answer is no, then shut the hell up.

Unlike musical notation, paint or clay, language is inside every one of us. For free. We are all proficient at it. We already have the palette, the paints and the instruments. We don’t have to go and buy any reserved materials. Poetry is made of the same stuff you are reading now, the same stuff you use to order pizza over the phone, the same stuff you yell at your parents and children, whisper in your lover’s ear and shove into an e-mail, text or birthday card. It is common to us all.

I know a newspaper editor,” Lousteau went on, addressing Gatien, “who, anxious to forefend a grievous fate, will take no stories but such as tell the tale of lovers burned, hewn, pounded, or cut to pieces; of wives boiled, fried, or baked; he takes them to his wife to read, hoping that sheer fear will keep her faithful — satisfied with that humble alternative, poor man! ‘You see, my dear, to what the smallest error may lead you!

The Filipino-style Chinese donut, or shtekeleh, is the great contribution of the District of Sitka to the food lovers of the world. In its present form, it cannot be found in the Philippines. No Chinese trenchermen would recognize it as the fruit of his native fry kettles. Like the storm god Yahweh of Sumeria, the shtekeleh was not invented by the Jews, but the world would sport neither the God not the shtekeleh without Jews and their desires.

YOU THINK YOU are the only person in this world who is waiting?” said Sister Mary Inconnu. She was pacing. I wished she would stop, because the light was bright at the window and it is hard sometimes to keep up with a pacing nun. I kept losing her. She said, “The world is full of people like you, waiting for change. Waiting for a job. A lover. Waiting for a bite to eat. A drink of water. Waiting for the winning lottery ticket. So don’t think about the end. Picture those people instead. Picture their waiting.” I have to admit I sighed. I shook my head. How does this help? I said with my eye. She sat. At least there was that. Then she said, “Because if you picture other people like you, you will no longer be alone. And when you share, you see that your own sorrow is not so big or special. You are only another person feeling sad, and soon it will pass and you will be another person, feeling happy. It takes the sting out of life, I find, when you realize you are not alone.

He sat down to dinner. She took the frying pan. "Now what business had you to be making rhubarb fritters," he said to her, "when you've no time?" "Because I choose to make fritters," she said. "And I shall be ready as soon as you are." She made the fritters because he was only home for his dinner this one week-day, and he liked them... "It's just like a woman," he said, "to go dabbling in the frying pan when she ought to be getting ready to go somewhere." "And it's just like a boy, to think he knows everything," she said. She put the sweets in front of him.

You’ll get all dusty.” He made a sound deep in his throat. “You can brush me off.” She grinned wickedly. “Now that’s what I call incentive!” He chuckled. “Cut it out. We’ve got a serious and sensitive situation here.” “So you intimated on the phone.” She glanced around the airport. “Where’s baggage claim? I brought some tools and electronic equipment, too.” “How about clothes?” She stared at him blankly. “What do I need with a lot of clothes cluttering up my equipment case? These are wash-and-wear.” He made another sound. “You can’t expect to go to a restaurant in that!” “Why not? And who’s taking me to any restaurant?” she demanded. “You never do.” He shrugged. “I’m going to do penance while we’re out here.” Her eyes sparkled. “Great! Your bed or mine?” He laughed in spite of himself. She was the only person in his life who’d ever been able to make him feel carefree, even briefly. She lit fires inside him, although he was careful not to let them show too much. “You never give up, do you?” “Someday you’ll weaken,” she assured him. “And I’m prepared. I have a week’s supply of Trojans in my fanny pack…” He managed to look shocked. “Cecily!” She shrugged. “Women have to think about these things. I’m twenty-three, you know.” She added, “You came into my life at a formative time and rescued me from something terrible. Can I help it if you make other potential lovers look like fried sea bass by comparison?” “I didn’t bring you out here to discuss your lack of lovers,” he pointed out. “And here I hoped you were offering yourself up as an educational experience,” she sighed. He glared down at her as they walked toward baggage claim. “Okay,” she said glumly. “I’ll give up, for now.

The frog in the frying pan is a psychological term, a phenomenon,” she said. “If you stick a frog into a sizzling hot frying pan what’ll it do?” “Jump out?” suggested Clara. “Jump out. But if you put one into a pan at room temperature then slowly raise the heat, what happens?” Clara thought about it. “It’ll jump out when it gets too hot?” Myrna shook her head. “No.” She took her feet off the hassock and leaned forward again, her eyes intense. “The frog just sits there. It gets hotter and hotter but it never moves. It adjusts and adjusts. Never leaves.” “Never?” asked Clara, quietly. “Never. It stays there until it dies.” Clara look a long, slow, deep breath, then exhaled. “I saw it with my clients who’d been abused either physically or emotionally. The relationship never starts with a fist to the face, or an insult. If it did there’d be no second date. It always starts gently. Kindly. The other person draws you in. To trust them. To need them. And then they slowly turn. Little by little, increasing the heat. Until you’re trapped.” “But Lillian wasn’t a lover, or a husband. She was just a friend.” “Friends can be abusive. Friendships can turn, become foul,” said Myrna. “She fed on your gratitude. Fed on your insecurities, on your love for her. But you did something she never expected.” Clara waited. “You stood up for yourself. For your art. You left. And she hated you for it.

Hitherto I had stuck to my resolution of not eating animal food, and on this occasion consider'd, with my master Tryon, the taking every fish as a kind of unprovoked murder, since none of them had, or ever could do us any injury that might justify the slaughter. All this seemed very reasonable. But I had formerly been a great lover of fish, and, when this came hot out of the frying-pan, it smelt admirably well. I balanc'd some time between principle and inclination, till I recollected that, when the fish were opened, I saw smaller fish taken out of their stomachs; then thought I, "If you eat one another, I don't see why we mayn't eat you." So I din'd upon cod very heartily, and continued to eat with other people, returning only now and then occasionally to a vegetable diet.

The use of ghosts as a means of social control predated the Klan. Slave owners employed so-called patterollers, usually poor whites, who would patrol the countryside at night; such patrols would regularlyuse spook stories, among other tactics, to help keep enslaved people from escaping. "The fraudulent ghost," [Gladys-Marie] Fry writes, "was the first in a gradually developed system of night-riding creatures, the fear of which was fostered by white for the purpose of slave control." A man in a white sheet on horseback riding ominously through a forest could help substantiate rumers that the forest was haunted and that those who valued their lives best avoid it. By spreading ghost stories, Southern whites hoped to limit the unauthorized movement of black people. If cemeteries, crossroads, and forests came to be known particularly as haunted, it's because they presented the easiest means of escape and had to be patrolled. Now it's common to think of such places as the provenance of spirits. We have stories for such places: a tragic death, forlorn lovers, a devil waiting to make a deal -- stories that reflect a rich tradition of American folklore. But all this might have come much later, and these places might have first earned their haunted reputation through much more deviant methods. In the ghost-haunting legacies of many of these public spaces lies a hidden history of patrolling and limiting access.

Red lentil soup, although quite seductive in scent, is as simple to make as its name suggests. Marjan preferred to boil her lentils before frying the chopped onions, garlic, and spices with some good, strong olive oil. Covering the ready broth, lentils, and onions, she would then allow the luscious soup to simmer for half an hour or so, as the spices embedded themselves into the compliant onion skins. In the recipe book filed away in her head, Marjan always made sure to place a particular emphasis on the soup's spices. Cumin added the aroma of afternoon lovemaking to the mixture, but it was another spice that had the greatest tantric effect on the innocent soup drinker: 'siah daneh'- love in the midst- or nigella seed. This modest little pod, when crushed open by mortar and pestle, or when steamed in dishes such as this lentil soup, excites a spicy energy that hibernates in the human spleen. Unleashed, it burns forever with the unbound desire of an unrequited lover. So powerful is nigella in its heat that the spice should not be taken by pregnant women, for fear of early labor. Indigenous to the Middle and Near Easts of the girls' past lives, nigella is rarely used in Western recipes, its ability to soothe heartburn and abolish fatigue quite overlooked.

People from different worlds can work out," Chloe insisted, sweeping another fry through the ketchup. "I mean, what if you're star-crossed lovers and meant to be?

fried Oreos.

french kisses french fries him tonight

Crisp Fried Baby Artichokes SERVES 4 Green indeed is the colour of lovers … LOVE’S LABOUR’S LOST, 1.2 IN SHAKESPEARE’S TIME artichokes were thought to be an aphrodisiac. Only the bottoms were eaten and the leaves, if used at all, were only for garnish.

I believe I have omitted mentioning that, in my first voyage from Boston, being becalm’d off Block Island, our people set about catching cod, and hauled up a great many. Hitherto I had stuck to my resolution of not eating animal food, and on this occasion I consider’d, with my master Tryon, the taking every fish as a kind of unprovoked murder, since none of them had, or ever could do us any injury that might justify the slaughter. All this seemed very reasonable. But I had formerly been a great lover of fish, and, when this came hot out of the frying-pan, it smelt admirably well. I balanc’d some time between principle and inclination, till I recollected that, when the fish were opened, I saw smaller fish taken out of their stomachs; then thought I, “If you eat one another, I don’t see why we mayn’t eat you.” So I din’d upon cod very heartily, and continued to eat with other people, returning only now and then occasionally to a vegetable diet. So convenient a thing is it to be a reasonable creature, since it enables one to find or make a reason for everything one has a mind to do.

this earth, as a parent, as a lover, as a migrant, as a bird. And if we are to suspend our secular beliefs, even for half a paragraph, we can imagine the migrated souls of all the human ancestors presently at table, looking over their bloodline progeny gathered together over the familiarity of cabbage and fried rice and the unfamiliarity of a meat disk between two circular pieces of bread, happy as parents in a playground when all of the children assembled play together quietly and at peace, and no one’s young feelings are hurt, and everyone will go home still innocent. Of course, by the logic of fiction, we are at a high point now. This respite, this happy family, these four new lovers, this child slowly losing her shyness, all of this must be slated for destruction, no? Because if we were to simply leave them feasting and ecstatic, even as the less fortunate of the world fell deeper into despair, even as hundreds of thousands perished for lack of luck, lack of sympathy, lack of rupees, would we be just in our distribution of happiness? And so we sigh, cross ourselves, mumble the Kaddish, perform our pujas and wudu, all in preparation for the inevitable, which, in this case, comes with the crunch of gravel down the driveway.

French fries are around your neck, lover boy.

scared. Like the doorman where she lived still not admitting to anyone else he was gay. Like the aunt who was conducting a secret pen friend affair with a lifer in prison. Mum used to say Alex had been born with the face of someone who’d signed a confidentiality agreement. Secrets were often seen as dark and deceptive, but sometimes they were simply sad truths that people tried to hide. Perhaps that had been the problem with her third book – readers had worked out that, secretly, her heart wasn’t in it. Her husband’s cheating was one factor that had pushed her to become an author, to forge an independent, successful existence. During the first year or two that followed, the series of her young lovers, a binge of light-hearted romance, had translated into two huge best-sellers, leaving readers clamouring for more of her heart-breaking heroes and arousing paragraphs. Trouble was, that binge eventually left Alex so sated that by the time she came to write the third novel, simply the word ‘romance’ turned her stomach. ‘Mum had been Dad’s life for so long, the two of them were each other’s school sweetheart, so the coffee shop became his life instead,’ Tom continued. ‘My mates loved this place. We’d pile in after school for Coke floats and they’d pester their parents to visit at the weekend. Slowly, by word of mouth, its fried breakfasts gained a reputation. Benedict Cumberbatch came in once when he studied drama at the university. We even served the

They never tell you, those poets and those lovers, that hatred and agony can take on solid substance on a green and gold spring morning, or that it can smell of newly-fried bacon and eggs.

As Ross entered the kitchen, he saw Ernest sitting at the scrubbed wooden table. The boy wolfed down a plate of breakfast as if it were the first decent meal he'd had in months. Sophia stood at the range with the scrawny cook-maid, apparently showing her how to prepare the morning's fare. "Turn them like this," Sophia was saying, expertly flipping a row of little cakes on a griddle pan. The kitchen atmosphere was especially fragrant today, spiced with frying bacon, coffee, and sizzling batter. Sophia looked fresh and wholesome, the trim curves of her figure outlined by a white apron that covered her charcoal-gray dress. Her gleaming hair was pinned in a coil at the top of her head and tied with a blue ribbon. As she saw him standing in the doorway, a smile lit her sapphire eyes, and she was so dazzlingly pretty that Ross felt a painful jab low in his stomach. "Good morning, Sir Ross," she said. "Will you have some breakfast?" "No, thank you," he replied automatically. "Only a jug of coffee. I never..." He paused as the cook set a platter on the table. It was piled with steaming batter cakes sitting in a pool of blackberry sauce. He had a special fondness for blackberries. "Just one or two?" Sophia coaxed. Abruptly it became less important that he adhere to his usual habits. Perhaps he could make time for a little breakfast, Ross reasoned. A five-minute delay would make no difference in his schedule. He found himself seated at the table facing a plate heaped with cakes, crisp bacon, and coddled eggs. Sophia filled a mug with steaming black coffee, and smiled at him once more before resuming her place at the range with Eliza. Ross picked up his fork and stared at it as if he didn't quite know what to do with it. "They're good, sir," Ernest ventured, stuffing his mouth so greedily that it seemed likely he would choke. Ross took a bite of the fruit-soaked cake and washed it down with a swallow of hot coffee. As he continued to eat, he felt an unfamiliar sense of well-being. Good God, it had been a long time since he'd had anything other than Eliza's wretched concoctions. For the next few minutes Ross ate until the platter of cakes was demolished. Sophia came now and then to refill his cup or offer more bacon. The cozy warmth of the kitchen and the sight of Sophia as she moved about the room caused a tide of unwilling pleasure inside him.

Hadley Beckett from Nashville, Tennessee, who had a Bachelor of Business Administration degree but had dropped out of culinary school. Lover of fried okra and hot chicken and sweet tea. Henceforth those things wouldn't be used against me as insults. Henceforth other chefs- of the too-big-for their-britches variety- wouldn't look down their noses at me for calling it powdered sugar rather than confectioners sugar.

I believe I have omitted mentioning that, in my first voyage from Boston, being becalm'd off Block Island, our people set about catching cod, and hauled up a great many. Hitherto I had stuck to my resolution of not eating animal food, and on this occasion consider'd, with my master Tryon, the taking every fish as a kind of unprovoked murder, since none of them had, or ever could do us any injury that might justify the slaughter. All this seemed very reasonable. But I had formerly been a great lover of fish, and, when this came hot out of the frying-pan, it smelt admirably well. I balanc'd some time between principle and inclination, till I recollected that, when the fish were opened, I saw smaller fish taken out of their stomachs; then thought I, "If you eat one another, I don't see why we mayn't eat you." So I din'd upon cod very heartily, and continued to eat with other people, returning only now and then occasionally to a vegetable diet. So convenient a thing it is to be a reasonable creature, since it enables one to find or make a reason for everything one has a mind to do.

Breakfast at Texas Roadhouse: What You Need to Know When it comes to hearty meals and a rustic dining experience, Texas Roadhouse is a name that stands out. Known for its hand-cut steaks and warm rolls, many people wonder if Texas Roadhouse serves breakfast. Here’s everything you need to know about enjoying breakfast at Texas Roadhouse—or alternatives if it’s not on the menu. Does Texas Roadhouse Serve Breakfast? Traditionally, Texas Roadhouse is not a breakfast-serving restaurant. Its menu primarily focuses on lunch and dinner offerings, including juicy steaks, fall-off-the-bone ribs, and comforting sides like mashed potatoes and baked beans. However, this doesn’t mean breakfast lovers are entirely out of luck. Special Events and Local Variations In some locations, Texas Roadhouse may host special breakfast events or offer early morning meals for fundraisers, holidays, or unique occasions. These events typically feature breakfast staples with a Texas Roadhouse twist—think hearty omelets, pancakes, and even breakfast-themed steak dishes. It’s always a good idea to check with your local Texas Roadhouse for any special breakfast events or promotions they might be running. Breakfast Alternatives at Texas Roadhouse While breakfast isn’t part of the regular menu, you can still enjoy some breakfast-inspired options during lunch or dinner. For instance: Texas-Sized Portions: Pair steak with eggs from the comfort of your kitchen by taking advantage of their take-home options. Sides That Feel Like Breakfast: Sweet potatoes, baked bread, and loaded mashed potatoes can give off that morning comfort food vibe. Exploring Breakfast Favorites in Texas If you’re in Texas and craving breakfast, plenty of nearby diners and breakfast spots offer southern-style breakfast options. From chicken-fried steak with eggs to biscuits and gravy, you’ll find plenty of places to start your day right. The Final Word on Breakfast at Texas Roadhouse While Texas Roadhouse isn’t your go-to breakfast destination, its hearty offerings and occasional special events make it worth keeping on your radar. Whether you're stopping by for a weekend dinner or catching a special morning fundraiser, Roadhouse always delivers a satisfying dining experience.

The Bloomsbury Group continued to weave its complicated web of literary, artistic and sexual relations. In 1911, Roger Fry began an affair with Vanessa Bell. Vanessa eventually transferred her affections to one of the Dreadnought hoaxers, Duncan Grant, who was predominantly gay, but who fathered a daughter by her in 1918. The child, Angelica, was raised by Vanessa’s husband, Clive, as his own. In 1916, Vanessa and Grant acquired a Sussex farmhouse, Charleston, which they shared with Grant’s lover, David Garnett, whom Angelica married in 1942. By then, Vanessa’s younger sister, Virginia, was dead. Plagued with bouts of mental illness throughout her life – 1910 was a particularly bad year – she had drowned herself in the River Ouse in 1941.