Scandinavian Love Quotes

Please let him come, and give me the resilience & guts to make him respect me, be interested, and not to throw myself at him with loudness or hysterical yelling; calmly, gently, easy baby easy. He is probably strutting the backs among crocuses now with seven Scandinavian mistresses. And I sit, spiderlike, waiting, here, home; Penelope weaving webs of Webster, turning spindles of Tourneur. Oh, he is here; my black marauder; oh hungry hungry. I am so hungry for a big smashing creative burgeoning burdened love: I am here; I wait; and he plays on the banks of the river Cam like a casual faun.

How easy it is to love.

I was one of only two native English speakers in the company, so other departments would send me English texts for correction. That lasted two weeks, until they noticed I had no idea how the English language worked. I sent their creations back with more mistakes than they’d had when I received them. They began sending the texts to the Scandinavian team instead. They spoke such lovely English, after all.

All that crap about love and fairness and doing something with your life, Bruno ... Those are luxury problems. The CEO’s wife can go around worrying about that stuff. People like us from the projects have to play by a different set of rules.” George Hanson In The Shadow of Sadd

The Danes’ fondness for clubs and associations is shared by their Nordic neighbors. The Swedes have an even greater trade-union membership and in their spare time are particularly keen on voluntary work: they call this instinct for diligent self-improvement organisationssverige, or “organization Sweden.” The Finns are famed for their after-work classes, particularly their amateur classical musicianship and fondness for joining orchestras, while the Norwegians’ love of communal outdoor pursuits, most famously cross-country skiing, is one of their defining characteristics.

The tradition of hanging mistletoe is decidedly pagan in origin and dates back to Scandinavian mythology when Baldur, god of peace was slain by Loki, god of destruction with an arrow made from mistletoe. Outraged by the injustice of Baldur's death the other gods and goddesses demanded his life be restored. As a token of thanks, Baldur's mother, Frigga, hung mistletoe and promised to kiss all who passed beneath it, thus establishing the symbolism of love, peace and forgiveness that is now associated with it.

Once there was and once there was not a devout, God-fearing man who lived his entire life according to stoic principles. He died on his fortieth birthday and woke up floating in nothing. Now, mind you, floating in nothing was comforting, light-less, airless, like a mother’s womb. This man was grateful. But then he decided he would love to have sturdy ground beneath his feet, so he would feel more solid himself. Lo and behold, he was standing on earth. He knew it to be earth, for he knew the feel of it. Yet he wanted to see. I desire light, he thought, and light appeared. I want sunlight, not any light, and at night it shall be moonlight. His desires were granted. Let there be grass. I love the feel of grass beneath my feet. And so it was. I no longer wish to be naked. Only robes of the finest silk must touch my skin. And shelter, I need a grand palace whose entrance has double-sided stairs, and the floors must be marble and the carpets Persian. And food, the finest of food. His breakfast was English; his midmorning snack French. His lunch was Chinese. His afternoon tea was Indian. His supper was Italian, and his late-night snack was Lebanese. Libation? He had the best of wines, of course, and champagne. And company, the finest of company. He demanded poets and writers, thinkers and philosophers, hakawatis and musicians, fools and clowns. And then he desired sex. He asked for light-skinned women and dark-skinned, blondes and brunettes, Chinese, South Asian, African, Scandinavian. He asked for them singly and two at a time, and in the evenings he had orgies. He asked for younger girls, after which he asked for older women, just to try. The he tried men, muscular men, skinny men. Then boys. Then boys and girls together. Then he got bored. He tried sex with food. Boys with Chinese, girls with Indian. Redheads with ice cream. Then he tried sex with company. He fucked the poet. Everybody fucked the poet. But again he got bored. The days were endless. Coming up with new ideas became tiring and tiresome. Every desire he could ever think of was satisfied. He had had enough. He walked out of his house, looked up at the glorious sky, and said, “Dear God. I thank You for Your abundance, but I cannot stand it here anymore. I would rather be anywhere else. I would rather be in hell.” And the booming voice from above replied, “And where do you think you are?

...I drag the kids to the farmers' market and fill out the week's cheap supermarket haul with a few vivid bunches of organic produce...Once home, I set out fresh flowers and put the fruit in a jadeite bowl. A jam jar of garden growth even adorns the chartreuse kids' table...I found some used toddler-sized chairs to go around it...It sits right in front of the tall bookcases...When the kids are eating or coloring there, with the cluster or mismatched picture frames hanging just to their left, my son with his mop of sandy hair, my daughter just growing out of babyhood...they look like they could be in a Scandinavian design magazine. I think to myself that maybe motherhood is just this, creating these frames, the little vistas you can take in that look like pictures from magazines, like any number of images that could be filed under familial happiness. They reflect back to you that you're doing it - doing something - right. In my case, these scenes are like a momentary vacation from the actual circumstances of my current life. Children, clean and clad in brightly striped clothing, snacking on slices of organic plum. My son drawing happy gel pen houses, the flourishing clump of smiley-faced flowers beneath a yellow flat sun. To counter the creeping worry that I am a no-good person, I must collect a lot of these images, postage-stamp moments I can gaze upon and think, I can't be fucking up that bad. Can I?

You don’t like feeling powerless? Then change your definition of power. Do not fix unfixable problems. Do not devote yourself to things you cannot control. You cannot make this world respect you. You cannot make it dignify you. It will never bend to you. This world does not belong to door. She tied her long hair away from her face, meticulously turning on specific track lights and not others, perhaps to highlight the beauty of her Scandinavian-style furniture choices or the incomparable city view. Then she poured herself a glass of wine from a previously opened bottle, joining Reina on the sofa with an air of hospitably withheld dread. “I was born here in Tokyo,” Reina commented. “Not far from here, actually. There was a fire the day I was born. People died. My grandmother always thought it meant something that I was—” She broke off. “What I was.” “People often search for meaning where there is none,” said Aiya placidly. Perhaps in a tone of sympathy, though Reina wasn’t sure what to think anymore. “Just because you can see two points does not mean anything exists between them.” “In other words, fate is a lie we tell ourselves?” asked Reina drolly. Aiya shrugged. Despite the careful curation of her lighting, she looked tired. “We tell ourselves many stories. But I don’t think you came here just to tell me yours.” No. Reina did not know why she was there, not really. She had simply wanted to go home, and when she realized home was an English manor house, she had railed against the idea so hard it brought her here, to the place she’d once done everything in her power to escape. “I want,” Reina began slowly, “to do good. Not because I love the world, but because I hate it. And not because I can,” she added. “But because everyone else won’t.” Aiya sighed, perhaps with amusement. “The Society doesn’t promise you a better world, Reina. It doesn’t because it can’t.” “Why not? I was promised everything I could ever dream of. I was offered power, and yet I have never felt so powerless.” The words left her like a kick to the chest, a hard stomp. She hadn’t realized that was the problem until now, sitting with a woman who so clearly lived alone. Who had everything, and yet at the same time, Reina did not see anything in Aiya Sato’s museum of a life that she would covet for her own. Aiya sipped her wine quietly, in a way that made Reina feel sure that Aiya saw her as a child, a lost little lamb. She was too polite to ask her to leave, of course. That wasn’t the way of things and Reina ought to know it. Until then, Aiya would simply hold the thought in her head. “So,” Aiya said with an air of teacherly patience. “You are disappointed in the world. Why should the Society be any better? It is part of the same world.” “But I should be able to fix things. Change things.” “Why?” “Because I should.” Reina felt restless. “Because if the world cannot be fixed by me, then how can it be fixed at all?” “These sound like questions for the Forum,” Aiya said with a shrug. “If you want to spend your life banging down doors that will never open, try their tactics instead, see how it goes. See if the mob can learn to love you, Reina Mori, without consuming or destroying you first.” Another reflective sip. “The Society is no democracy. In fact, it chose you because you are selfish.” She looked demurely at Reina. “It promised you glory, not salvation. They never said you could save others. Only yourself.” “And that is power to you?” Aiya’s smile was so polite that Reina felt it like the edge of a weapon. “You don’t like feeling powerless? Then change your definition of power. Do not fix unfixable problems. Do not devote yourself to things you cannot control. You cannot make this world respect you. You cannot make it dignify you. It will never bend to you. This world does not belong to you, Reina Mori, you belong to it, and perhaps when it is ready for a revolution it will look to you for leadership.

in some old Teutonic and Scandinavian religions and mythologies there is an ideal of the “fated warrior.” This is the champion who heads into battle fully aware that doom awaits him at the end. “Defeat rather than victory is the mark of the true hero; the warrior goes out to meet his inevitable fate with open eyes.”14 Since making this discovery, I have thought often that this idealized picture resonates profoundly with the Christian story. One of the hardest-to-swallow, most countercultural, counterintuitive implications of the gospel is that bearing up under a difficult burden with patient perseverance is a good thing. The gospel actually advocates this kind of endurance as a daily “dying” for and with Jesus. While those in the grip of Christ’s love will never experience ultimate defeat, there is a profound sense in which we must face our struggles now knowing there may be no real relief this side of God’s new creation. We may wrestle with a particular weakness all our lives. But the call remains: go into battle. “There is much virtue in bearing up under a long, hard struggle,” a friend of mine once told me, even if there is no apparent “victory” in the short run. “Learning to weep, learning to keep vigil, learning to wait for the dawn. Perhaps this is what it means to be human,” someone has mused.15

I made acquaintance of a maid she had an eye for me she like my innocent face. She was an older woman, some kind of Scandinavian wore hair in braids. She was no great shakes but she had her own room and late one night I was admitted and led up all the flights of this mansion and brought to a small bathroom top floor at the back. She sat me in a claw-foot tub and gave me a bath, this hefty hot steaming red-faced woman. I don’t remember her name Hilda Bertha something like that, and she knows herself well before we make love she pulls a pillow over her head to muffle the noise she makes and it is really interesting to go at this great chunky energetic big-bellied soft-assed flop-titted but headless woman, teasing it with a touch, watching it quiver, hearing its muffled squeaks, composing a fuck for it, the likes of which I like to imagine she has never known.

It’s a strange things, insecurities - how often the features you initially hate about yourself (because they make you stand out) end up being the ones you fall in love with and appreciate the most (because they make you stand out). I am tall, I am pale, my ears stick out, and my limbs are freakishly long. All things that I used to find ugly, but now love about myself. Other things, I still find ugly (cellulite, I’m talking to you). But who knows, perhaps with age I’ll find even my cellulite and wobbly knees charming. If there’s one thing that seems to only grow stronger with age, it’s acceptance. The embrace of your quirks and imperfections, because they are the things that make you.

Men and women were expected to be brave, hardy, honest, and uncomplaining. Chatterboxes and gossips were frowned upon. “He that speaks seldom and opportunely, being as good as his word, is the only man they love,” Wood explained. Character formation began early, with family games of tossing naked children into the snow. (They were pulled out quickly and placed next to the fire, in a practice reminiscent of Scandinavian saunas.) When Indian boys came of age, they spent an entire winter alone in the forest, equipped only with a bow, a hatchet, and a knife. These methods worked, the awed Wood reported. “Beat them, whip them, pinch them, punch them, if [the Indians] resolve not to flinch for it, they will not.

You remember the 'distinguished' poem that was quoted in the copy you lent to me? "They ordered bacon And eggs at seven. At eight o'clock, There was nobody down. Only the coffeepot Stood on the table." "Yes, but what possible ..." "Do you also remember what your 'distinguished' weekly said about it? 'The old-fashioned reader who would dismiss as insignificant this new and vital work (a striking example of the sharp-edged imagisme with which the more adventurous of our younger writers are experimenting today)'—you see, Basil, I have it by heart, words, tone, cadence and all—'forgets that every object, even the coffeepot on the table, has a perimeter which not only encloses that object, but also subtends a physical and metaphysical otherness that includes the whole of the rest of the universe. Such work, therefore, is more truly significant of ultimate reality than all the pantings after God of the Victorians.' ... you were squashing a perfectly genuine love of simple and true things in a perfectly genuine little woman, and that the words you borrowed for the purpose were muddle-headed and insincere drivel. ... They are not literary grounds. They are human grounds. Miss Bird, as I told you, is unlike your 'distinguished' anonymities in having a few quite genuine beliefs; and you used the cheap phrases of a pseudo-metaphysical charlatan, in a precious literary weekly, to snub her. I saw the hurt look on her face long after you had wiped your boots on her perfectly sincere love of certain perfectly true and simple things. ... I don't go to church to hear a high-brow Anglican curate quoting a Scandinavian lunatic, any more than I go to my hair-dresser's to hear a Christy minstrel reciting the Apostles' Creed. I know that it's all very noble and distinguished and broad-minded and generally newspaperish. You might have been brought up in a seminary for young ladies of fashion. ... He didn't know whether he was modern or antique. In either case, it appeared he was a fraud.

The idea that children learn through play is far from new. Plato said that “the most effective kind of education is that a child should play amongst lovely things.” Much later, in the 1700s, Swiss-born Renaissance philosopher Jean-Jacques Rousseau championed the idea that all education of children should be based on play

Scandinavia the belief that fresh air is good for you applies to people of all ages, not least infants. Daily fresh air is seen as essential for babies, ranking just behind food, sleep, and the nurturing love of a parent.

Say It So You Lift Your Spirits: Even non-Scandinavians and optimists can feel their moods dampen during the dark of night. Luckily there are some easy ways to lift your spirits. Here are three: 1. When describing something in the past, what role do you play in the story? Are more of your most retold stories anchored by a positively or a negatively felt incidents? Those who are most resilient, energetic, caring and involved with others tend to link their stories to redemptive themes. Those who are plagued by down moods often mark their stories with what went wrong and don't include a redeeming detail. These narrative themes affect our choices -- what we think we have to choose from -- and how others see us. 2. We each have many personalities inside us. Some situations enable us to use our best talents and display our best side. Instead of attempting to be a "virtuoso juggler" as many women do, discover the specific situations where you thrive. When you can identify those moments you are better able, like a defensive driver, to see potential danger farther ahead where situations or individuals spark your discomfort or worse. Conversely, knowing where you shine (temperament and talent) means you can make smarter choices about how you work and live -- and with whom. While Marcus Buckingham's book is intended for women, I know three male friends who have found it helpful in how they seek the situations that best serve them -- professionally, personally and socially. 3. We each have a set point along the continuum of pessimistic to optimistic. After winning the lottery or experiencing the death of a loved one, we eventually return to that set point.

JULEKAKE Julekake means Yule Cake or Christmas Cake. Every Scandinavian family has their favorite version, usually baked by Mor Mor (Grandmother), who is always present, even if she’s passed on. This cake should never be prepared alone. Stand beside someone you love as you cut the citron into chunks and blend it with the flour, cardamom, fruits, butter, eggs, yeast and sugar. The scent of cardamom will fill you with nostalgia as the aroma of baking fills the house. Moist and tender, topped with gjetost (Scandinavian goat cheese) and a pat of butter, this is the holiday treat we wait all year for. Turn on the oven for 10 minutes at 150 degrees F, then shut it off but keep the door closed. This is where you’ll set the dough to rise. Use a big wide mixing bowl to blend together: 5 cups white flour 1 tablespoon cardamom 2 cups candied fruit and citron 11/2 cups raisins In a pan, blend: 2 cups milk, scalded (can be done on the stove or in the microwave) 1 cup sugar, dissolved in the scalded milk 1 cup butter, melted in the scalded milk Cool to lukewarm. Combine a little of the milk with: 1 packet active dry yeast When dissolved, add it to the rest of the milk mixture. Then add everything to the flour mixture to make a soft dough. Add enough flour to create a pliable dough that doesn’t stick to the sides of the bowl. Turn it out onto a lightly floured surface and knead further. Place in a buttered bowl and turn it over once, so the oiled side is up. Place a dish towel over the top, and set the bowl in the warm oven for a half hour to 45 minutes. Punch down and knead again. This time, separate the dough into two loaves or rounds. Cover with a dish towel again, and let it rise once more for a half hour to 45 minutes. Once risen, bake in a 400 degree oven for 30-40 minutes. Place a piece of foil over the tops after about 25 minutes if it gets too dark. Source: Adapted from Christmas Customs Around the World by Herbert H. Wernecke (1959)

You do know scones are not donuts, right?" Nina wasn't one to pass up any baked goods, but a donut was a donut. No scone would do. "This is not your white, British-royals high tea, my friend. This is Highland Park high tea. It opened a month ago, and I think we're about to have our whole world rocked." The Jam's exterior was black-and-white---- if you blinked you'd miss it. But when they went inside Nina immediately spotted a colorful mural of dinosaurs seated on velvet cushions, eating donuts and drinking out of porcelain cups. A pristine glass display case on the opposite wall featured rows and rows of endless donuts--- a happy welcoming committee of frosting and dough. "We'll be having tea for two," Jasmine said at the counter. "And for my donut, could I get the Swirly Rosewater, please?" As soon as she saw the names and flavors of the donuts, she instantly knew two things: one, she was going to love these, and two, Leo would absolutely hate them. Nina suddenly felt sympathy for Leo any time a contestant created a unique flavor pairing on the show. She raced to find the donut her friend had ordered in the case, and landed on a frosted pink cake donut that had a lemon rosewater glaze topped with roasted pistachios. "You live your life in pink, Jas." "No better color. So from what I read online, the deal is that instead of scones, they do vegan donuts---" Nina's eyes narrowed, and Jasmine glared right back. "Don't judge. What are you going to get?" "I need chocolate," Nina said. She scanned the rows in search of the perfect solution. "May I recommend our Chocolate from the Crypt donut?" the saleswoman suggested from behind the display. Her sharp bangs and blunt ponytail bobbed as she explained, "It's our fall-themed donut--- chocolate cake with a chocolate glaze, and it's got a kick from the cayenne pepper and cinnamon we add in." "Oh, my donut," Nina said. In the case was an absolutely gorgeous chocolate confection--- the cayenne and cinnamon flakes on the outside created a black-and-orange effect. "I am sold." "You got it." The saleswoman nodded and rang them up. A narrow hallway covered in murals of cartoon animals drinking tea led them to the official tearoom. Soaring ceilings revealed exposed beams and brick walls, signaling that the building was likely older and newly restored. Modern, barrel-back walnut chairs were clustered around ultrasleek Scandinavian round tables. Nina felt like she'd followed Jasmine down a rabbit hole and emerged into the modern interpretation of the Mad Hatter's tea party. "This is like..." Nina began. "It's a fun aesthetic." "I know, right?" Jasmine replied as they sat down. "It makes me feel like I'm not cool enough to be here, but glad I got invited." Nina picked up the prix fixe high tea menu on the table. The Jam's version of finger sandwiches were crispy "chicken" sliders, potato-hash tacos and mini banh mi, and in lieu of scones, they offered cornbread with raspberry jam and their signature donuts. "And it's all vegan...?" "Yes, my friendly carnivore, and hopefully delicious.

If I am asked,” Sibelius confesses, “what interested me most at school, I can say with a clear conscience: nothing. I must, however, make an exception in favour of natural science, which coincided with my love of nature. History was able to engross my attention at times, if it dealt with periods that appealed to my imagination; then I read the dry schoolbook as though it were a novel. My passion for Ossian’s romantic ancient world in my youth I must also, I suppose, ascribe to my interest in history. I must also not forget the classical languages that opened up a new exalted world of beauty: Homer and Horace had a significance in my development that I cannot value highly enough. Outside music literature interested me most. I remained true to the poets of my childhood, but I was also seized with interest in modern tendencies in Scandinavian literature.

Now, as then, anyone who wants to walk the holy paths must choose between Roma or Amor! Choose between the path of the world or that of love!

Ginger and lemon biscuits These biscuits are a twist on the traditional spiced Scandinavian Christmas biscuits, and were inspired by my love of honey, ginger and lemon tea – sweet, soothing, spicy and warming. They make a lovely gift and are easily made gluten-free by using rice flour or gluten-free flour. MAKES 20–30 125g salted butter, soft 125g caster sugar 1 medium egg 50ml golden syrup 50g crystallised ginger, chopped 1 tbsp freshly grated root ginger zest and juice of 1 lemon 200g plain flour 1 tsp baking powder ¼ tsp bicarbonate of soda You can use a food processor to make this dough or mix it by hand. Cream the butter and sugar together in a bowl until pale and fluffy. Mix the egg, golden syrup, crystallised ginger, grated ginger, lemon zest and juice together in another bowl or jug, and stir the flour and raising agents together in a third bowl. Alternate between adding wet and dry ingredients in stages, mixing as you go, until the dough comes together. Place in a smaller, clean bowl, cover with clingfilm and refrigerate for 1½–2 hours. Preheat the oven to 190°C/170°C fan/gas mark 5 and line two baking sheets with baking parchment. Use a teaspoon to place little dollops of biscuit mixture on a baking sheet, taking care to space them about 4–5cm apart, so they don’t all merge during baking. Bake on the upper middle shelf for 8–10 minutes and allow to cool on a wire rack. These keep well in an airtight container for up to a couple of weeks. If the stored biscuits start to go soft, reheat them on a wire rack at 150°C/130°C fan/gas mark 2 for 5–10 minutes, then allow to cool completely on the wire rack once out of the oven to crisp them back up. VARIATION Add 50g chopped pistachios in to the biscuit dough before chilling for a nutty version.

Other countries love their flags,’ a Danish dinner guest protested to me recently. ‘Look at the Olympics!’ ‘Yes,’ I said. ‘That’s true. But the French don’t hoist the Tricolor on the cat’s birthday.

JANSSON’S TEMPTATION SERVES 4 AS A SIDE DISH This is a rich, deeply satisfying, and fortifying potato dish with anchovies, leeks, and cream to round out the flavors. It’s origins are Scandinavian and it is a much loved Christmas dish there but will soon be a winter regular in your family any day of the month. I use garlic and leeks in my version, and although the Swedish recipe calls for sprats, most Americans preparing the dish use cured anchovies in oil. Some people prefer to use heavy cream, which is a bit rich for my tastes. During the baking the dairy reduces and gets richer, so I find that the half-and-half is plenty rich. 1 large leek, sliced 2 cloves garlic, sliced 1 pound (455 g) fingerling potatoes, thinly sliced 6 anchovies, roughly chopped Freshly ground black pepper 1 cup (240 ml) half-and-half, plus more as needed 1. Preheat the oven to 375°F (190°C). 2. In a small bowl, combine the leek and garlic. In a medium baking dish, layer the potatoes and leek–garlic mixture, sprinkling in the anchovies and black pepper as you go. Drizzle in the half-and-half. Bake for 1 hour, checking after 30 minutes to see how cooked the potatoes are by inserting a paring knife into them. Some areas will feel resistant to the knife, others softer and more cooked. Look also at how the cream is reducing. If it has cooked away, leaving too many exposed potatoes, turn down the temperature to 350°F (175°C) and perhaps add a splash of half-and-half to slow down the cooking. The dish is done when a knife passes easily through the potatoes and there are golden brown patches on top.