Sauces Quotes

We've searched our database for all the quotes and captions related to Sauces. Here they are! All 100 of them:

Lord, you're Irish," said Will. "Can you make things that don't have potatoes in them? We had an Irish cook once when I was a boy. Potato pie, potato custard, potatoes with potato sauce...
Cassandra Clare (Clockwork Prince (The Infernal Devices, #2))
Hunger is the best sauce in the world.
Miguel de Cervantes Saavedra (Don Quixote)
If a man does not have sauce, then he is lost. But the same man can get lost in the sauce.
Gucci Mane
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.
Alice May Brock
Xedrix-"No, our motto is 'everything tastes better with hot sauce.
Sherrilyn Kenyon (Bad Moon Rising (Dark-Hunter, #18; Were-Hunter, #4; Hellchaser, #2))
See? Injustice. Here we are, risking our lives to rescue Kai and this whole planet, and Adri and Pearl get to go to the royal wedding. I’m disgusted. I hope they spill soy sauce on their fancy dresses.” Jacin’s concern turned fast to annoyance. “Your ship has some messed-up priorities, you know that?” “Iko. My name is Iko. If you don’t stop calling me the ‘ship,’ I am going to make sure you never have hot water during your showers again, do you understand me?” “Yeah, hold that thought while I go disable the speaker system.” “What? You can’t mute me. Cinder!
Marissa Meyer (Cress (The Lunar Chronicles, #3))
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
Judith Olney
Waiter, this is not the policeman I ordered. I wanted one with a lot less sauce.
Jennifer Echols (Going Too Far)
Mentioning violence to Bruce was like mentioning chocolate sauce to a six-year-old.
Robert Muchamore (Shadow Wave (CHERUB, #12))
I checked out your blog.' Oh. Dear. Baby. Jesus. How did he find it? Wait. More importantly was the fact he HAD found it. Was my blog now googleable? That was awesomesauce with an extra heaping of sauce.
Jennifer L. Armentrout (Obsidian (Lux, #1))
Empty packets of hot sauce remind me of the love I used to have for her. Now all I’m left with is this yummy taco.
Jarod Kintz (A Zebra is the Piano of the Animal Kingdom)
Confidence is going after Moby Dick in a rowboat and taking the tartar sauce with you.
Zig Ziglar
You're looking at that chick like you want to roll her up in a taco and put your hot sauce all over her.
J.R. Ward (Lover Avenged (Black Dagger Brotherhood, #7))
Excuse me, Mr Tall-and-Good-looking Wolfman, but can you help the English midget reach the sauce?’ I think not.
Joss Stirling (Finding Sky (Benedicts, #1))
Two days' hunger made a fine sauce for anything.
Robert Jordan (The Eye of the World (The Wheel of Time, #1))
Finish that sentence and i will stab you in the eye with the spork Bethany's about to pull out of her bag for her apple sauce. And she'd be very upset if i got her sprk all messed up. she's rather fond of the thing." - Dawson
Jennifer L. Armentrout (Shadows (Lux, #0.5))
face touchage" "lame-sauce" "Sulky McSulkerton
Rachel Hawkins (Demonglass (Hex Hall, #2))
Mayonnaise: One of the sauces which serve the French in place of a state religion.
Ambrose Bierce
Then...there was no sorcery?" Lannister snorted. "Sorcery is the sauce fools spoon over failure to hide the flavor of their own incompetence.
George R.R. Martin (A Clash of Kings (A Song of Ice and Fire, #2))
An ounce of sauce covers a multitude of sins.
Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
Optimists are those who go after Moby dick in a row boat with a bucket of tarter sauce.
Zig Ziglar
You can't just casually tell someone you carry caramel sauce around and walk away like thats a normal thing
Emma Lord (Tweet Cute)
A crude meal, no doubt, but the best of all sauces is hunger.
Edward Abbey (Desert Solitaire)
You have not been sticking your dirty fingers in my sauce,’’ Eve said, and pointed her wooden spoon at him. He quickly took the finger out of his mouth. ‘‘First off, they’re not dirty. I licked them first.
Rachel Caine (Feast of Fools (The Morganville Vampires, #4))
In the kitchens of love, after all, vice is like the pepper in a good sauce; it brings out the flavor, it’s indispensable.
Louis-Ferdinand Céline (Journey to the End of the Night)
I should open up a dry cleaners/pizza parlor. Extra Stain Sauce will be free, but removing it out of your clothes will cost you.
Jarod Kintz (This Book is Not for Sale)
My grandma used to plant tomato seedlings in tin cans from tomato sauce & puree & crushed tomatoes she got from the Italian restaurant by her house, but she always soaked the labels off first. I don't want them to be anxious about the future, she said. It's not healthy.
Brian Andreas
What are you talking about? Are you for real? (Nick) What do you mean? The Simi’s not turning invisible again, is she? Ooo, that would be bad. I promised akri I wouldn’t do that no more in public places. But sometimes the Simi can’t help it. Kind of like putting barbecue sauce on salads. It’s just mandatory and reflexive ‘cause you gots to kill the taste of the ick rabbit food. (Simi)
Sherrilyn Kenyon (Infinity (Chronicles of Nick, #1))
Use what you have, use what the world gives you. Use the first day of fall: bright flame before winter's deadness; harvest; orange, gold, amber; cool nights and the smell of fire. Our tree-lined streets are set ablaze, our kitchens filled with the smells of nostalgia: apples bubbling into sauce, roasting squash, cinnamon, nutmeg, cider, warmth itself. The leaves as they spark into wild color just before they die are the world's oldest performance art, and everything we see is celebrating one last violently hued hurrah before the black and white silence of winter.
Shauna Niequist (Bittersweet: Thoughts on Change, Grace, and Learning the Hard Way)
Big surprise. You didn't dress up." "I came as Awesome Sauce," I say. "You probably wouldn't recognize it.
Victoria Scott (The Collector (Dante Walker, #1))
I heard a Lannister always pays his debts." "Oh, every penny....but never a groat more. You'll get the meal you bargained for, but it won't be sauced with gratitude, and in the end it will not nourish you.
George R.R. Martin (A Dance with Dragons (A Song of Ice and Fire, #5))
Helping others is the secret sauce to a happy life.
Todd Stocker (Refined: Turning Pain into Purpose)
three out of four demons prefer barbeque sauce over hemoglobin
Sherrilyn Kenyon (Infinity (Chronicles of Nick, #1))
A human body in no way resembles those that were born for ravenousness; it hath no hawk’s bill, no sharp talon, no roughness of teeth, no such strength of stomach or heat of digestion, as can be sufficient to convert or alter such heavy and fleshy fare. But if you will contend that you were born to an inclination to such food as you have now a mind to eat, do you then yourself kill what you would eat. But do it yourself, without the help of a chopping-knife, mallet or axe, as wolves, bears, and lions do, who kill and eat at once. Rend an ox with thy teeth, worry a hog with thy mouth, tear a lamb or a hare in pieces, and fall on and eat it alive as they do. But if thou had rather stay until what thou eat is to become dead, and if thou art loath to force a soul out of its body, why then dost thou against nature eat an animate thing? There is nobody that is willing to eat even a lifeless and a dead thing even as it is; so they boil it, and roast it, and alter it by fire and medicines, as it were, changing and quenching the slaughtered gore with thousands of sweet sauces, that the palate being thereby deceived may admit of such uncouth fare.
Plutarch
Maybe it’s a quest for tartar sauce,” Percy said. “Something low-stakes and delicious.
Rick Riordan (The Sun and the Star: A Nico di Angelo Adventure (Camp Half-Blood Chronicles, #17))
We labor under so many illusions about ourselves until we're stripped bare. Being infected, being a vampire, it's always you. Maybe it's more you than ever before. You, distilled. You, boiled down like a sauce. But it's you as you always were, deep down inside.
Holly Black (The Coldest Girl in Coldtown)
...freedom being the sauce best beloved by the boyish soul.
Louisa May Alcott (Little Women)
Onion sauce! Onion Sauce!
Kenneth Grahame (The Wind in the Willows)
If he killed her I’m going to beat him bloody and eat him piece by piece, slowly, with steak sauce.
Karen Marie Moning (Iced (Fever, #6))
I put my hand on the altar rail. 'What if ... what if Heaven is real, but only in moments? Like a glass of water on a hot day when you're dying of thirst, or when someone's nice to you for no reason, or ...' Mam's pancakes with Toblerone sauce; Dad dashing up from the bar just to tell me, 'Sleep tight, don't let the bedbugs bite'; or Jacko and Sharon singing 'For She's A Squishy Marshmallow' instead of 'For She's A Jolly Good Fellow' every single birthday and wetting themselves even though it's not at all funny; and Brendan giving his old record player to me instead of one of his mates. 'S'pose Heaven's not like a painting that's just hanging there for ever, but more like ... Like the best song anyone ever wrote, but a song you only catch in snatches, while you're alive, from passing cars, or ... upstairs windows when you're lost ...
David Mitchell (The Bone Clocks)
The passive American consumer, sitting down to a meal of pre-prepared food, confronts inert, anonymous substances that have been processed, dyed, breaded, sauced, gravied, ground, pulped, strained, blended, prettified, and sanitized beyond resemblance to any part of any creature that ever lived. The products of nature and agriculture have been made, to all appearances, the products of industry. Both eater and eaten are thus in exile from biological reality.
Wendell Berry
The truth sticks in our throats with all the sauces it is served with: it will never go down until we take it without any sauce at all.
George Bernard Shaw (Saint Joan)
This rudeness is a sauce to his good wit, Which gives men stomach to digest his words With better appetite.
William Shakespeare (Julius Caesar)
The Simi gots some barbecue sauce in her bag. It kind of looks like blood if you squint at it the right way. And it don’t coagulate between your teeth like blood or give you them funky burps, not to mention it tastes a lot better too. Especially over that type A stuff. Bleh! I’d rather eat my shoes. But that O-flavored blood…yum! (She straightened and held one finger up in a gesture that strangely reminded him of Smokey the Bear.) And just remember, kids, three out of four demons all prefer barbecue sauce over hemoglobin. (Simi)
Sherrilyn Kenyon (Infinity (Chronicles of Nick, #1))
They luxuriated in the feeling of deep and all pervading satisfaction, a feeling of knowing absolutely that all was well with the world and them and that the world was not only their oyster it was also their linguine with clam sauce. Not only were all things possible, but all things were theirs.
Hubert Selby Jr. (Requiem for a Dream)
Choices are funny things-ask a native tribe that's eaten grubs and roots forever if they're unhappy, and they'll shrug. But give them filet mignon and truffle sauce and then ask them to go back to living off the land, and they will always be thinking of that gourmet meal. If you don't know there's an alternative, you can't miss it.
Jodi Picoult (Handle with Care)
I hated cranberry sauce, but for some reason my mom persisted in her lifelong belief that it was my very favorite food, even though every single Thanksgiving I politely declined to include it on my plate.
John Green (Looking for Alaska)
My mother was French Protestant, and my father was Italian Catholic, and their union was an excess of God, guilt and sauce.
Mitch Albom (For One More Day)
You know what we need? We need to get jobs, get the fuck out of that crazy house,' Natalie said, dipping a McNugget into her sauce. Yeah, right. Jobs doing what? Our only skills are oral sex and restraining agitated psychotics.
Augusten Burroughs (Running with Scissors)
Not bad,” she finally said. “At least you left out the oh-my-God sauce this time.” “Made myself a batch with it,” Shane said. “It’s got the biohazard sticker on it in the fridge, so don’t bitch if you get flamed. Where’d you pick up the stray?” “Outside. She came to see the room.” “You beat her up first, just to make sure she’s tough enough?” “Bite me, chilli boy.
Rachel Caine (Glass Houses (The Morganville Vampires, #1))
You ever wonder when god's coming back with a lot of barbecue sauce?
Chuck Palahniuk (Lullaby)
thy wit is a very bitter sweeting; it is a most sharp sauce.
William Shakespeare (Romeo & Juliet)
The same chemicals were used in the cooking as were used on the composition of her own being: only those which caused the most violent reaction, contradiction, and teasing, the refusal to answer questions but the love of putting them, and all the strong spices of human relationship which bore a relation to black pepper, paprika, soybean sauce, ketchup and red peppers.
Anaïs Nin (Ladders to Fire (Cities of the Interior #1))
It's a poorboy sanditch,' Roland said. 'With lots of mayo, whatever that is. I'd want a sauce that didn't look quite so much like come, myself, but may it do ya fine.
Stephen King (The Dark Tower (The Dark Tower, #7))
If you mix the mashed potatoes and sauce, you can't separate them later. It's forever. The smoke comes out of Daddy's cigarette, but it never goes back in. We cannot go back. That's why it's hard to choose. You have to make the right choice. As long as you don't choose, everything remains possible.
Mr. Nobody
Standing in the corridor was a large plastic bin on wheels. He looked inside. Empty tins of dog food. That explained the spaghetti with meat sauce. Oh well, he'd eaten worse.
Charlie Higson (The Enemy (The Enemy, #1))
William leaned forward and pointed at the river. “I don’t know why you rolled in spaghetti sauce,” he said in a confidential voice. “I don’t really care. But that water over there won’t hurt you. Try washing it off.” She stuck her tongue out. “Maybe after you’re clean,” he said. Her eyes widened. She stared at him for a long moment. A little crazy spark lit up in her dark irises. She raised her finger, licked it, and rubbed some dirt off her forehead. Now what? The girl showed him her stained finger and reached toward him slowly, aiming for his face. “No,” William said. “Bad hobo.
Ilona Andrews (Bayou Moon (The Edge, #2))
Klausies,kā pasaulē klusi cilvēks pēc cilvēka sauc.
Imants Ziedonis
You need not see what someone is doing to know if it is his vocation, you have only to watch his eyes: a cook mixing a sauce, as surgeon making a primary incision, a clerk completing a bill of lading, wear that same rapt expression, forgetting themselves in a function. How beautiful it is, that eye-on-the-object look.
W.H. Auden
We were halfway back to the fireplace when Set caught us by surprise. He was going on with his list of ridiculous ingredients: "And snakeskins. Yes, three large ones, with a sprinkling of hot sauce--" Then he stopped abruptly, like he'd had a revelation. He spoke in a much louder voice, calling across the room. "And a sacrificial victim would be good! Maybe a young idiot magician who can't do a proper invisibility spell, like CARTER KANE over there!" Menshikov stared right at me. "My, my... how kind of you to deliver yourselves. Well done, Set." "Hmm?" Set asked innocently. "Do we have visitors?
Rick Riordan (The Throne of Fire (The Kane Chronicles, #2))
Want me to warm up the sauce?” “Do we do that? I mean, it’s in a jar, right? Can’t you just dump it over the pasta?” “Well, you can, but it tastes better if you warm it up.” “Oh.” Eve sighed. “This is complicated. No wonder I never cook.
Rachel Caine (The Dead Girls' Dance (The Morganville Vampires, #2))
(The baby sneezed. Wulf jumped as fire shot out of its nostrils and almost singed his leg.) Excuse me. I almost made Dark-Hunter barbecue, which would be really sad ‘cause I ain’t got no barbecue sauce with me. (Simi)
Sherrilyn Kenyon (Kiss of the Night (Dark-Hunter, #4))
A note from Annabeth.” Piper shook her head in amazement. “I don’t see how that’s possible, but if it is—” “She’s alive,” Leo said. “Thank the gods and pass the hot sauce.” Frank frowned. “What does that mean?” Leo wiped the chip crumbs off his face. “It means pass the hot sauce, Zhang. I’m still hungry.
Rick Riordan (The House of Hades (The Heroes of Olympus, #4))
You're going to be a famous artist." His voice is deep velvet - soothing and sure. "You'll live in one of those artsy, upscale apartments in Paris with your rich husband. Oh, who just happens to be a world-renowned exterminator. How's that for a twist of fate? You won't even have to catch your own bugs anymore. That'll give you more time to spend with your five brilliant kids. And I'll come visit every summer. Show up on the doorstep with a bottle of Texas BBQ sauce and a French baguette. I'll be weird Uncle Jeb.
A.G. Howard (Splintered (Splintered, #1))
I'm layering away: sauce, noodles, I belong to you, cheese, sauce, my heart is yours, noodles, cheese, I hear your soul in your music, cheese, cheese, CHEESE...
Jandy Nelson (The Sky Is Everywhere)
Daddy had a strict rule about firearms. Anything we killed we had to eat. No amount of barbecue sauce would make a hairy guy like you palatable.
Diane Kelly (Death, Taxes, and a French Manicure (Tara Holloway, #1))
Eliza got vanilla ice cream with butterscotch sauce, whipped cream, and a cherry. She asked me to get chocolate ice cream with hot fudge and marshmallows. This way, she explained, we could share without overlapping flavors. Except she was pretty goddamn stingy with hers. She only gave me one bite. Meanwhile I was supposed to let her eat half of mine.
Tiffanie DeBartolo (How to Kill a Rock Star)
You’re a demon. I thought your motto was ‘spoils to the victor.' (Aimee) No, our motto is ‘everything tastes better with hot sauce.' (Xedrix)
Sherrilyn Kenyon (Bad Moon Rising (Dark-Hunter, #18; Were-Hunter, #4; Hellchaser, #2))
One could not blame a people for disliking vampires. Vampires were like brussels sprouts - not for everyone and impossible to improve upon with sauce.
Gail Carriger (Prudence (The Custard Protocol, #1))
My handshake is as firm as cooked spaghetti. So, do you prefer your introductions with Alfredo or marinara sauce?
Jarod Kintz (This Book is Not for Sale)
Before a Cat will condescend To treat you as a trusted friend, Some little token of esteem Is needed, like a dish of cream; And you might now and then supply Some caviare, or Strassburg Pie, Some potted grouse, or salmon paste — He's sure to have his personal taste. (I know a Cat, who makes a habit Of eating nothing else but rabbit, And when he's finished, licks his paws So's not to waste the onion sauce.) A Cat's entitled to expect These evidences of respect. And so in time you reach your aim, And finally call him by his name.
T.S. Eliot (Old Possum's Book of Practical Cats)
Finish that sentence and I will stab you in the eye with the spork Bethany’s about to pull out of her bag for her apple sauce.” He smiled gamely. “And she’d be very upset if I got her spork all messed up. She’s rather fond of the thing.” ... "A spork,” Dee said, grabbing her bag. “What is a spork?” Bethany’s mouth dropped open. “You’ve never seen one?” “Dee doesn’t get out much,” Dawson replied, grinning. “Shut up.” Dee pulled out the fork and spoon in one and smiled. “I’ve never seen one of these! Ha. This is so handy.” She looked over at Daemon, eyes dancing. “We could get rid of over half of our silverware and get like ten of these and we’d be set for life.
Jennifer L. Armentrout (Shadows (Lux, #0.5))
A shaft of sunlight at the end of a dark afternoon, a note of music, and the way the back of a baby’s neck smells if it’s mother keeps it tidy,” answered Henry. “Correct,” said Stuart. “Those are the important things. You forgot one thing, though. Mary Bendix, what did Henry Rackmeyer forget?” “He forgot ice cream with chocolate sauce on it,” said Mary quickly.
E.B. White (Stuart Little)
Ooo, let’s see, I need to get my spicy barbecue sauce. Definitely some oven mitts, ‘cause he’s gonna be hot from being flame-broiled. I need to get a couple of them apple trees to make wood chips so the meat be nice and appley tasting. Give it that extra yumminess, ‘cause I don’t like that Daimon flavor. Ack! (Simi)
Sherrilyn Kenyon (Dance with the Devil (Dark-Hunter, #3))
She heard footsteps thumping from the crew quarters and Jacin appeared in the cargo bay, eyes wide. “What happened? Why is the ship screaming?” “Nothing. Everything’s fine,” Cinder stammered. “No, everything is not fine,” said Iko. “How can they be invited? I’ve never seen a bigger injustice in all my programmed life, and believe me, I have seen some big injustices.” Jacin raised an eyebrow at Cinder. “We just learned that my former guardian received an invitation to the wedding.” She opened the tab beside her stepmother’s name, thinking maybe it was a mistake. But of course not. Linh Adri had been awarded 80,000 univs and an official invitation to the royal wedding as an act of gratitude for her assistance in the ongoing manhunt for her adopted and estranged daughter, Linh Cinder. “Because she sold me out,” she said, sneering. “Figures.” “See? Injustice. Here we are, risking our lives to rescue Kai and this whole planet, and Adri and Pearl get to go to the royal wedding. I’m disgusted. I hope they spill soy sauce on their fancy dresses.” Jacin’s concern turned fast to annoyance. “Your ship has some messed-up priorities, you know that?” “Iko. My name is Iko. If you don’t stop calling me the ‘ship,’ I am going to make sure you never have hot water during your showers again, do you understand me?” “Yeah, hold that thought while I go disable the speaker system.” “What? You can’t mute me. Cinder!
Marissa Meyer (Cress (The Lunar Chronicles, #3))
Sometimes life is a feast with eggs Benedict & hollandaise sauce, waffles & strawberries, sausage links & hashed brown potatoes. And sometimes life is scrambled eggs. In the end, your stomach gets full all the same. And years from now, you may not remember exactly what you ate.
Lisa Schroeder (Chasing Brooklyn)
Would you like more sauce, sweeting?” His fingers strangled the stem of his wineglass. She could practically hear the grapes calling for help. She hoped that was a good sign. “If you don’t cease that nonsense,” he said, “you will regret it.” “Is that so, my heart?” “What about ‘precious’?” she suggested. “No.” “‘Angel’?” “God, no.” “‘Muffin’?” In response to that, he hit the shuttlecock so hard, it sailed all the way to the back wall and thwacked one of his ancestors right in the powdered wig. She cheered. “Well done, my precious angel muffin.” “This stops,” he said. “Now.
Tessa Dare (The Duchess Deal (Girl Meets Duke, #1))
She felt so lost and lonely. One last chile in walnut sauce left on the platter after a fancy dinner couldn't feel any worse than she did. How many times had she eaten one of those treats, standing by herself in the kitchen, rather than let it be thrown away. When nobody eats the last chile on the plate, it's usually because none of them wants to look like a glutton, so even though they'd really like to devour it, they don't have the nerve to take it. It was as if they were rejecting that stuffed pepper, which contains every imaginable flavor; sweet as candied citron, juicy as pomegranate, with the bit of pepper and the subtlety of walnuts, that marvelous chile in the walnut sauce. Within it lies the secret of love, but it will never be penetrated, and all because it wouldn't feel proper.
Laura Esquivel (Like Water for Chocolate)
There was something about a man with a shovel, and the sweat on his neck might as well have been chocolate sauce. It wasn't fair. Brains and brawns should be two separate categories, not bundled into one irresistible package. She needed to pull herself together before she went after him with a spoon. But where to start?
Susan Elizabeth Phillips (Ain't She Sweet?)
No, but it’s what I need to know the answer to. (Sin) Yes, Sin. I missed you. I’ve mourned for you. I’ve hated you. I’ve wanted to sic Simi on you with barbecue sauce and I’ve done nothing but think about how much I just want to hold you…and yes, I’ve missed every part of you, from that annoying little sound you make when you’re irritated to the way you hold me when we sleep. Now are you happy? (Kat) I’m delirious. (Sin)
Sherrilyn Kenyon (Devil May Cry (Dark-Hunter, #11))
Welcome,” said the magus. “Would you like some dried beef, some dried beef, or some dried beef for lunch?” “Oh, I’ll take stuffed pigeons in sauce, thank you, and some decent wine to drink. None of that cheap stuff, please.” The magus handed me an almost empty paper package of dried beef and half of a loaf of bread. “Enjoy your meal,” he said.
Megan Whalen Turner (The Thief (The Queen's Thief, #1))
I made cranberry sauce, and when it was done put it into a dark blue bowl for the beautiful contrast. I was thinking, doing this, about the old ways of gratitude: Indians thanking the deer they'd slain, grace before supper, kneeling before bed. I was thinking that gratitude is too much absent in our lives now, and we need it back, even if it only takes the form of acknowledging the blue of a bowl against the red of cranberries.
Elizabeth Berg (Open House)
Look, without our stories, without the true nature and reality of who we are as People of Color, nothing about fanboy or fangirl culture would make sense. What I mean by that is: if it wasn't for race, X-Men doesn't sense. If it wasn't for the history of breeding human beings in the New World through chattel slavery, Dune doesn't make sense. If it wasn't for the history of colonialism and imperialism, Star Wars doesn't make sense. If it wasn't for the extermination of so many Indigenous First Nations, most of what we call science fiction’s contact stories doesn't make sense. Without us as the secret sauce, none of this works, and it is about time that we understood that we are the Force that holds the Star Wars universe together. We’re the Prime Directive that makes Star Trek possible, yeah. In the Green Lantern Corps, we are the oath. We are all of these things—erased, and yet without us—we are essential.
Junot Díaz
I'm working! What are you doing? Besides being... Being what? Wait a minute... Sarcastic? Unfeeling? British? It's an animal. Where? No, the word! Still you have to admit, I am... very British. I don't say hard R's. You know what I like? Brown sauce. What's it made of? Science doesn't know! It's made of brown. Brown. Mined from the earth by the hardscrabble brown miners of North Brownderton. Oh, my God. I find lentils completely incomprehensible. What the sun-dappled hell is Echo doing at Fremont? That's got nothing to do with the drug, which means our problems are huge and indomitable. Ooh. I could eat that word. Or a crisp. Do you have any crisps? You haven't seen my drawer of inappropriate starches? C'mon, c'mon, c'mon, c'mon! Oh my god, I'm having such a terrible day.
Joss Whedon
No duties. I don’t have to be profound. I don’t have to be artistically perfect. Or sublime. Or edifying. I just wander. I say: ‘You were running, That’s fine. It was the thing to do.’ And now the music of the worlds transforms me. My planet enters a different house. Trees and lawns become more distinct. Philosophies one after another go out. Everything is lighter yet not less odd. Sauces, wine vintages, dishes of meat. We talk a little of district fairs, Of travels in a covered wagon with a cloud of dust behind, Of how rivers once were, what the scent of calamus is. That’s better than examining one’s private dreams. And meanwhile it has arrived. It’s here, invisible. Who can guess how it got here, everywhere. Let others take care of it. Time for me to play hooky. Buena notte. Ciao. Farewell.
Czesław Miłosz
The last thing I ever wanted was to be alive when the three most powerful people on the whole planet would be named Bush, Dick and Colon. Our government's got a war on drugs....But get this: The two most widely abused and addictive and destructive of all substances are both perfectly legal. One, of course, is ethyl alcohol. And President George W. Bush, no less, and by his own admission, was smashed, or tiddley-poo, or four sheets to the wind a good deal of time from when he was sixteen until he was forty. When he was forty-one, he says, Jesus appeared to him and made him knock off the sauce, stop gargling nose paint. Other drunks have seen pink elephants.
Kurt Vonnegut Jr. (A Man Without a Country)
You are such an optimist. My Spidey-sense is tingling all over the place. (Tory) That’s from eating the ice cream. Relax. (Acheron) Relax. Trust me. It’ll be all right. Isn’t that how I ended up dead? (Danger) Stop feeding her anxiety. (Acheron) Anxiety. The Simi’s never eaten that before. Is that tasty? (Simi) Not really. (Danger) Oh. Maybe we should put barbecue sauce on it. Everything’s better with barbecue. (Simi)
Sherrilyn Kenyon (One Silent Night (Dark-Hunter, #15))
Shower while there were two dead bodies in the bathtub, and he was sane. He drilled holes in the heads of living people to make them his unresisting companions, and he was sane. He ate a bicep which he fried in a skillet, tenderised and sprinkled with sauce, and he was sane. For hours he lay with corpses, hugging them, cherishing them, and he was sane. He kept eleven assorted heads and skulls, and two complete skeletons, for eventual use in a home-made temple, and he was sane.
Brian Masters (The Shrine of Jeffrey Dahmer)
O Lord, refresh our sensibilities. Give us this day our daily taste. Restore to us soups that spoons will not sink in, and sauces which are never the same twice. Raise up among us stews with more gravy than we have bread to blot it with, and casseroles that put starch and substance in our limp modernity. Take away our fear of fat and make us glad of the oil which ran upon Aaron's beard. Give us pasta with a hundred fillings, and rice in a thousand variations. Above all, give us grace to live as true men - to fast till we come to a refreshed sense of what we have and then to dine gratefully on all that comes to hand. Drive far from us, O Most Bountiful, all creatures of air and darkness; cast out the demons that possess us; deliver us from the fear of calories and the bondage of nutrition; and set us free once more in our own land, where we shall serve Thee as Thou hast blessed us - with the dew of heaven, the fatness of the earth, and plenty of corn and wine. Amen.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
Ouch!'' The cry escaped before I could stop it, and on either side of me, Chase and Devon leapt to their feet. ''Problem?'' Ali asked mildly, amusement dancing in the corners of her eyes. Given the whole Casey thing, I didn't think she had to call to be in such a good mood, but what did I know? ''No problem,'' I said darkly, rubbing my shin ''Somebody just accidentally kicked me under the table.'' I narrowed my eyes at lake, and she helped herself to another T-bone And smothered it in stake sauce. ''Wasn’t an accident'' She said cheerfully. ''Lake'' Mitch didn’t say any more than his daughters name and she rolled her eyes. ''It’s not like I shot her''.
Jennifer Lynn Barnes
Do not be seduced by those big-box come-ons, full of “complete sets” of extraneous cookware. A complete set is whatever you need, and maybe all you need is a wok and a hot place to grill your bacon. In a pinch, I can do it all with my good heavy nonstick frying pan. Besides the obvious braising, browning, and frying, I can make sauces and stir-fries in it, toast cheese sandwiches and slivered almonds, use the underside to pound cutlets, and in a pinch probably swing it to defend my honor. If I could find a man that versatile and dependable, I’d marry him.
Jennifer Crusie (Agnes and the Hitman (The Organization, #0))
Once again Bobby Tom glanced at her over the top of Cheryl Lynn’s fluffy blond curls. “How was the spaghetti you ordered?” “It was excellent.” “I’m not much for the green stuff they poured over it.” “Are you referring to the pesto?” “Whatever. I like a nice meat sauce.” “Of course you do. With a double rack of greasy ribs on the side, I’ll bet.” “You’re making my mouth water just thinking about it.” Cheryl Lynn lifted her head from his shoulder. “You’re doin’ it again, B.T.” “Doing what, sweetheart?” “Talkin’ to her.” “Oh, I don’t think so darlin’. Not when I got you on my mind.
Susan Elizabeth Phillips (Heaven, Texas (Chicago Stars, #2))
My mom says, "Do you know what the AIDS memorial quilt is all about?" Jump to how much I hate my brother at this moment. I bought this fabric because I thought it would make a nice panel for Shane," Mom says. "We just ran into some problems with what to sew on it." Give me amnesia. Flash. Give me new parents. Flash. Your mother didn't want to step on any toes," Dad says. He twists a drumstick off and starts scraping the meat onto a plate. "With gay stuff you have to be so careful since everything means something in secret code. I mean, we didn't want to give people the wrong idea." My Mom leans over to scoop yams onto my plate, and says, "Your father wanted a black border, but black on a field of blue would mean Shane was excited by leather sex, you know, bondage and discipline, sado and masochism." She says, "Really, those panels are to help the people left behind." Strangers are going to see us and see Shane's name," my dad says. "We didn't want them thinking things." The dishes all start their slow clockwise march around the table. The stuffing. The olives. The cranberry sauce. "I wanted pink triangles but all the panels have pink triangles," my mom says. "It's the Nazi symbol for homosexuals." She says,"Your father suggested black triangles, but that would mean Shane was a lesbian. It looks like female pubic hair. The black triangle does." My father says, "Then I wanted a green border, but it turns out that would mean Shane was a male prostitute." My mom says, "We almost chose a red border, but that would mean fisting. Brown would mean either scat or rimming, we couldn't figure which." Yellow," my father says, "means watersports." A lighter shade of blue," Mom says, "would mean just regular oral sex." Regular white," my father says, "would mean anal. White could also mean Shane was excited by men wearing underwear." He says, "I can't remember which." My mother passes me the quilted chicken with the rolls still warm inside. We're supposed to sit and eat with Shane dead all over the table in front of us. Finally we just gave up," my mom says, "and I made a nice tablecloth out of the material." Between the yams and the stuffing, Dad looks down at his plate and says, "Do you know about rimming?" I know it isn't table talk. And fisting?" my mom asks. I say, I know. I don't mention Manus and his vocational porno magazines. We sit there, all of us around a blue shroud with the turkey more like a big dead baked animal than ever, the stuffing chock full of organs you can still recognize, the heart and gizzard and liver, the gravy thick with cooked fat and blood. The flower centerpiece could be a casket spray. Would you pass the butter, please?" my mother says. To my father she says, "Do you know what felching is?
Chuck Palahniuk (Invisible Monsters)
I decided to make spaghetti for lunch again. Not that I was the least bit hungry. But I couldn't just go on sitting on the sofa, waiting for the phone to ring. I had to move my body, to begin working toward some goal. I put water in a pot, turned on the gas, and until it boiled I would make tomato sauce while listening to an FM broadcast. The radio was playing an unaccompanied violin sonata by Bach. The performance itself was excellent, but there was something annoying about it. I didn't know whether this was the fault of the violinist or of my own present state of mind, but I turned off the music and went on cooking in silence. I heated the olive oil, put garlic in the pan, and added minced onions. When these began to brown, I added the tomatoes that I had chopped and strained. It was good to be cutting things and frying things like this. It gave me a sense of accomplishment that I could feel in my hands. I liked the sounds and the smells.
Haruki Murakami (The Wind-Up Bird Chronicle)
Rachel,” I snap, “I don’t care if Janelle wants to work at Hooters. I don’t care if you and the rest of the world want to go spend your money on dried-out chicken and ketchup-based sauces. And least of all—less than almost anything else I can imagine—I don’t care how much sex your sister is or isn’t having. That’s kind of the deal with the whole uptight feminazi thing—we don’t care when other women want to wear stupid orange Soffe shorts with white tennis shoes and have a lot of sex, or when they want to wear habits and live in a convent, or if they want to walk around in pasties and never French kiss, so long as they’re allowed to do what they want. And right now, all I want is to go to bed. Okay?
Emily Henry (The Love That Split the World)
I've seen this idea put forward a hundred times - that a proper feminist would do her own hoovering, Germaine Greer cleans her own lavvy, and Emily Wilding Davison threw herself under that horse, hands still pine-y fresh from Mr Muscle Oven Cleaner. On this basis alone, how many women have had to conclude, sighingly, as they hire a cleaner, that they can't, then, be a feminist? But, of course, the hiring of domestic help isn't a case of women oppressing other women, because WOMEN DID NOT INVENT DUST. THE STICKY RESIDUE THAT COLLECTS ON THE KETTLE DOES NOT COME OUT OF WOMEN'S VAGINAS. IT IS NOT OESTROGEN THAT COVERS THE DINNER PLATES IN TOMATO SAUCE, FISHFINGER CRUMBS AND BITS OF MASH. MY UTERUS DID NOT RUN UPSTAIRS AND THROW ALL OF THE KIDS' CLOTHES ON THE FLOOR AND PUT JAM ON THE BANISTER. AND IT IS NOT MY TITS THAT HAVE SKEWED THE GLOBAL ECONOMY TOWARDS DOMESTIC WORK FOR WOMEN.
Caitlin Moran (How to Be a Woman)
Let’s say you have an ax. Just a cheap one, from Home Depot. On one bitter winter day, you use said ax to behead a man. Don’t worry, the man was already dead. Or maybe you should worry, because you’re the one who shot him. He had been a big, twitchy guy with veiny skin stretched over swollen biceps, a tattoo of a swastika on his tongue. Teeth filed into razor-sharp fangs-you know the type. And you’re chopping off his head because, even with eight bullet holes in him, you’re pretty sure he’s about to spring back to his feet and eat the look of terror right off your face. On the follow-through of the last swing, though, the handle of the ax snaps in a spray of splinters. You now have a broken ax. So, after a long night of looking for a place to dump the man and his head, you take a trip into town with your ax. You go to the hardware store, explaining away the dark reddish stains on the broken handle as barbecue sauce. You walk out with a brand-new handle for your ax. The repaired ax sits undisturbed in your garage until the spring when, on one rainy morning, you find in your kitchen a creature that appears to be a foot-long slug with a bulging egg sac on its tail. Its jaws bite one of your forks in half with what seems like very little effort. You grab your trusty ax and chop the thing into several pieces. On the last blow, however, the ax strikes a metal leg of the overturned kitchen table and chips out a notch right in the middle of the blade. Of course, a chipped head means yet another trip to the hardware store. They sell you a brand-new head for your ax. As soon as you get home, you meet the reanimated body of the guy you beheaded earlier. He’s also got a new head, stitched on with what looks like plastic weed-trimmer line, and it’s wearing that unique expression of “you’re the man who killed me last winter” resentment that one so rarely encounters in everyday life. You brandish your ax. The guy takes a long look at the weapon with his squishy, rotting eyes and in a gargly voice he screams, “That’s the same ax that beheaded me!” IS HE RIGHT?
David Wong (John Dies at the End (John Dies at the End, #1))
It was a meal that we shall never forget; more accurately, it was several meals that we shall never forget, because it went beyond the gastronomic frontiers of anything we had ever experienced, both in quantity and length. It started with homemade pizza - not one, but three: anchovy, mushroom, and cheese, and it was obligatory to have a slice of each. Plates were then wiped with pieces torn from the two-foot loaves in the middle of the table, and the next course came out. There were pates of rabbit, boar, and thrush. There was a chunky, pork-based terrine laced with marc. There were saucissons spotted with peppercorns. There were tiny sweet onions marinated in a fresh tomato sauce. Plates were wiped once more and duck was brought in... We had entire breasts, entire legs, covered in a dark, savory gravy and surrounded by wild mushrooms. We sat back, thankful that we had been able to finish, and watched with something close to panic as plates were wiped yet again and a huge, steaming casserole was placed on the table. This was the specialty of Madame our hostess - a rabbit civet of the richest, deepest brown - and our feeble requests for small portions were smilingly ignored. We ate it. We ate the green salad with knuckles of bread fried in garlic and olive oil, we ate the plump round crottins of goat's cheese, we ate the almond and cream gateau that the daughter of the house had prepared. That night, we ate for England.
Peter Mayle (A Year in Provence (Provence, #1))
[excerpt] The usual I say. Essence. Spirit. Medicine. A taste. I say top shelf. Straight up. A shot. A sip. A nip. I say another round. I say brace yourself. Lift a few. Hoist a few. Work the elbow. Bottoms up. Belly up. Set ‘em up. What’ll it be. Name your poison. I say same again. I say all around. I say my good man. I say my drinking buddy. I say git that in ya. Then a quick one. Then a nightcap. Then throw one back. Then knock one down. Fast & furious I say. Could savage a drink I say. Chug. Chug-a-lug. Gulp. Sauce. Mother’s milk. Everclear. Moonshine. White lightning. Firewater. Hootch. Relief. Now you’re talking I say. Live a little I say. Drain it I say. Kill it I say. Feeling it I say. Wobbly. Breakfast of champions I say. I say candy is dandy but liquor is quicker. I say Houston, we have a drinking problem. I say the cause of, and solution to, all of life’s problems. I say god only knows what I’d be without you. I say thirsty. I say parched. I say wet my whistle. Dying of thirst. Lap it up. Hook me up. Watering hole. Knock a few back. Pound a few down. My office. Out with the boys I say. Unwind I say. Nurse one I say. Apply myself I say. Toasted. Glow. A cold one a tall one a frosty I say. One for the road I say. Two-fisted I say. Never trust a man who doesn’t drink I say. Drink any man under the table I say. Then a binge then a spree then a jag then a bout. Coming home on all fours. Could use a drink I say. A shot of confidence I say. Steady my nerves I say. Drown my sorrows. I say kill for a drink. I say keep ‘em comin’. I say a stiff one. Drink deep drink hard hit the bottle. Two sheets to the wind then. Knackered then. Under the influence then. Half in the bag then. Out of my skull I say. Liquored up. Rip-roaring. Slammed. Fucking jacked. The booze talking. The room spinning. Feeling no pain. Buzzed. Giddy. Silly. Impaired. Intoxicated. Stewed. Juiced. Plotzed. Inebriated. Laminated. Swimming. Elated. Exalted. Debauched. Rock on. Drunk on. Bring it on. Pissed. Then bleary. Then bloodshot. Glassy-eyed. Red-nosed. Dizzy then. Groggy. On a bender I say. On a spree. I say off the wagon. I say on a slip. I say the drink. I say the bottle. I say drinkie-poo. A drink a drunk a drunkard. Swill. Swig. Shitfaced. Fucked up. Stupefied. Incapacitated. Raging. Seeing double. Shitty. Take the edge off I say. That’s better I say. Loaded I say. Wasted. Off my ass. Befuddled. Reeling. Tanked. Punch-drunk. Mean drunk. Maintenance drunk. Sloppy drunk happy drunk weepy drunk blind drunk dead drunk. Serious drinker. Hard drinker. Lush. Drink like a fish. Boozer. Booze hound. Alkie. Sponge. Then muddled. Then woozy. Then clouded. What day is it? Do you know me? Have you seen me? When did I start? Did I ever stop? Slurring. Reeling. Staggering. Overserved they say. Drunk as a skunk they say. Falling down drunk. Crawling down drunk. Drunk & disorderly. I say high tolerance. I say high capacity. They say protective custody. Blitzed. Shattered. Zonked. Annihilated. Blotto. Smashed. Soaked. Screwed. Pickled. Bombed. Stiff. Frazzled. Blasted. Plastered. Hammered. Tore up. Ripped up. Destroyed. Whittled. Plowed. Overcome. Overtaken. Comatose. Dead to the world. The old K.O. The horrors I say. The heebie-jeebies I say. The beast I say. The dt’s. B’jesus & pink elephants. A mindbender. Hittin’ it kinda hard they say. Go easy they say. Last call they say. Quitting time they say. They say shut off. They say dry out. Pass out. Lights out. Blackout. The bottom. The walking wounded. Cross-eyed & painless. Gone to the world. Gone. Gonzo. Wrecked. Sleep it off. Wake up on the floor. End up in the gutter. Off the stuff. Dry. Dry heaves. Gag. White knuckle. Lightweight I say. Hair of the dog I say. Eye-opener I say. A drop I say. A slug. A taste. A swallow. Down the hatch I say. I wouldn’t say no I say. I say whatever he’s having. I say next one’s on me. I say bottoms up. Put it on my tab. I say one more. I say same again
Nick Flynn (Another Bullshit Night in Suck City)
There are psychologists who think that consciousness accompanies brain processes and is determined by them but doesn't itself exert any influence on them. Something like the reflection of a tree in water; it couldn't exist without the tree, but it doesn't in any way affect he tree. I think it's all stuff and nonsense to say that there can be love without passion; when people say love can endure after passion is dead they're talking of something else, affection, kindliness, community of taste and interest, and habit . . . Of course there can be desire without love. Desire isn't passion. Desire is the natural consequence of the sexual instinct . . . That's why women are foolish to make a song and dance if their husbands have an occasional flutter when the time and place are propitious . . . what is sauce for the gander is sauce for the goose . . . Unless love is passion, it's not love, but something else; and passion thrives not on satisfaction but impediment . . . When passion seizes the heart it invents reasons that seem not only plausible but conclusive to prove that the world is well lost for love. It convinces you that honor is well sacrificed and that shame is a cheap price to pay. Passion is destructive . . . and if it doesn't destroy it dies. It may be then that one is faced with the desolation of knowing that one has wasted the years of one's life, that one's brought disgrace upon oneself, endured the frightful pang of jealousy, swallowed every bitter mortification, that one's expended all one's tenderness, poured out all the riches of one's soul on a poor drab, a fool, a peg on which one hung one's dreams, who wasn't worth a stick of chewing gum.
W. Somerset Maugham (The Razor’s Edge)