Sandwich Shop Quotes

Each suburban wife struggles with it alone. As she made the beds, shopped for groceries, matched slipcover material, ate peanut butter sandwiches with her children, chauffeured Cub Scouts and Brownies, lay beside her husband at night- she was afraid to ask even of herself the silent question-- 'Is this all?

Maya knows that her mother left her in Island Books. But maybe that’s what happens to all children at a certain age. Some children are left in shoe stores. And some children are left in toy stores. And some children are left in sandwich shops. And your whole life is determined by what store you get left in. She does not want to live in the sandwich shop.

I did an about-face and veered into the sandwich shop. What I ordered is none of your business, but it was really good.

Marcus couldn't believe it. Dead. A dead duck. OK, he'd been trying to hit it on the head with a piece of sandwich, but he tried to do all sorts of things, and none of them had ever happened before. He'd tried to get the highest score on the Stargazer machine in the kabab shop on Hornsey road - nothing. He'd tried to read Nicky's thoughts by staring at the back of his head every maths lesson for a week - nothing. It really annoyed him that the only thing he'd ever achieved through trying was something he hadn't really wanted to do that much in the first place. And anyway, since when did hitting a bird with a sandwich ever kill it? People spend half their lives throwing things at the ducks in Regent's Park. How come he managed to pick a duck that pathetic?

The problem lay buried, unspoken, for many years in the minds of American women. It was a strange stirring, a sense of dissatisfaction, a yearning that women suffered in the middle of the twentieth century in the United States. Each suburban wife struggled wit it alone. As she made the beds, shopped for groceries, matched slipcover material, ate peanut butter sandwiches with her children, chauffered Cub Scouts and Brownies, lay beside her husband at night -she was afreaid to ask even of herself the silent question- "Is this all?

McDonald's, meanwhile, continues busily to harass small shopkeepers and restaurateurs of Scottish descent for that nationality's uncompetitive predisposition toward the Mc prefix on its surnames. The company sued the McAl an's sausage stand in Denmark; the Scottish-themed sandwich shop McMunchies in Buckinghamshire; went after Elizabeth McCaughey's McCoffee shop in the San Francisco Bay Area; and waged a twenty-six-year battle against a man named Ronald McDonald whose McDonald's Family Restaurant in a tiny town in Il inois had been around since 1956.

stores. And some children are left in sandwich shops. And your whole life is determined by what store you get left in. She does not want to live in the sandwich shop.

I’ve always had a thing for guys who make a living doing something in public (with the exception of someone who hands out sandwich shop flyers or dresses up like Pluto at Disney World).

Marcus couldn’t believe it. Dead. A dead duck. OK, he'd been trying to hit it on the head with a piece of sandwich, but he tried to do all sorts of things, and none of them had ever happened before. He'd tried to get te highest score on the Stargazer machine in the kebab shop on Hornsey Road--nothing. He's tried to read Nicky’s thoughts by staring at the back of his head every maths lesson for a week--nothing. It really annoyed him that the only thing he'd ever achieved was something he hadn't really wanted to do that much in the first place. And anyway, since when did hitting a bird with a sandwich kill it? Kids must spend half their lives throwing things at the ducks in Regent's Park. How come he managed to pick a duck that pathetic? There must have been something wrong with it. It was probably about to die from a heart attack or something; it was just a coincidence. But if it was, nobody would believe him. If there were any witnesses, they'd only have seen the bread hit the duck right on the back of the head, and then seen it keel over. saw it die. They'd put two and two together and make five, and he'd be imprisoned for a crime he never committed. ... "What's that floating next to it?" Will asked. "Is that the bread you threw at it?" Marcus nodded unhappily. "That's not a sandwich, that's a bloody french loaf. No wonder it keeled over. That would've killed me.

When Microsoft built their newest campus, they made it the home of Elgie’s team. In the atrium of his new building, there’s a sandwich shop with the sign BOAR’S HEAD FINEST DELI MEATS SERVED HERE. The moment I saw that, I knew I’d never see him again.

When my father was 17, he went to Montreal and found these submarine sandwich shops that were really successful, and weren't in Toronto [his home town]. So he went to my grandparents and said: "Look, you have to give me the seed money to open up one of these places. We'll make a fortune. They've got lines going round the block. There's nothing like that here." And my grandfather's response was: "Look, I'm sure these sandwiches are really good, and if we scraped the money together we could make a lot of money and your mother and I would be really proud of you, but you need to find something that has *magic* in it for you." It was off of that conversation that my father went to college on a music scholarship, started a film club and became one of the most successful directors of all time.

The Cheese Shop is a specialty food store right by campus, and they sell cheese, obviously, but also fancy jams and bread and wine and gourmet pastas. They make really great roast beef sandwiches with a house dressing—a mayonnaisey mustard that I have tried to duplicate at home, but nothing tastes as good as in the shop, on their fresh bread.

outside the watchmaker shop. It was sandwiched between a deli and a bakery and only time would tell if a condiment store would strap on in its place.

Why do you think movies and fiction authors invent vampires, lottery winners, and soulmates? I'll tell you why: because watching someone brush their teeth, shop for sandwich meat, and change the toilet paper roll is as mind-numbing for the observer as it is for the observed. Problem is, we live the toilet paper life, not the vampire life.' ....'But we expect the vampires.

Are you adopted?” Jason asked. “No,” Neil said. “Your parents are elves?” “Of course they are,” Neil said. “What are you getting at?” “Is your milkman a human?” “What in the world are you talking about?” Neil asked. “I’m just wondering why you aren’t an elf,” Jason said. “I am an elf.” “You’re an elf?” Annoyed, Neil brushed back his hair to reveal a tapered ear. “Wow,” Jason said, not hiding his surprise. “Why would you think I’m a human?” Neil asked. “Well, it’s just… look. Elves are a slender bunch. Except for Lucian Lamprey, who is probably on some kind of magical roids, but that’s beside the point. For a human, your proportions are completely healthy. For an elf, though, you’re bit of a chunker.” “Excuse me?” “You know, an extra bit of heft. Too much time at the sandwich shop. An overenthusiastic between-meal-snacker.” “Are you saying I’m fat?” “I’m not saying you’re fat,” Jason assured him. “I don’t think that’s even possible for essence users. I’m saying you look fat. For an elf.” “This is how you try and recruit someone?” Neil asked incredulously.

Mike’s Tuxedo Rental was a bolt-hole of polyester knockoffs sandwiched between a Dunkin’ Donuts on the corner and a local flower shop on the other side. As Anne parallel-parked across the street from it, she checked the clock on her dash and was relieved they had an hour before the shop closed at five.

As the girls strolled along, George said, “Will you excuse me for a little while? I have an errand to do. I’ll meet you two at the nice soda shop over on that corner.” She went down a side street and Bess said, “I wonder what she’s coming up with now.” Nancy and Bess went into the sweetshop to idle away the time. They purchased magazines, a newspaper, and salted peanuts. Then they sat down at the counter to order lunch. George came in. She said nothing about her errand and Nancy and Bess were a bit curious, because George was not usually secretive. She ordered a soda and a sandwich. As soon as the girls had finished, they headed for the bus station where they had been told there was usually a taxi.

It's not like anyone said anything that's memorable, or wise, or acute; it's more a mood thing. For the first time in my life I felt as though I'm in an episode of thirtysomethibng rather than an episode of... of... of some sitcom that hasn't been made yet about three guys who work in a record shop and talk about sandwich fillings an sax solos all day, and I love it. And I know thirtysomethibng is soppy and cliche'd and American and naff, I can see that. But when you're sitting in a one-bedroom flat in Crouch End and your business is going down the toilet and your girlfriend's gone off with the guy from the flat upstairs, a starring role in a real-life episode of thirtysomethibng, with all the kids and marriages and jobs and barbecues and k.d. lang CDs that this implies, seems more than one could possibly ask of life.

Thought I’d try something different for a change. The dress is from the vintage shop a few shops down. I love the Georgian and the Victorian era — Jane Austen, the Bronte sisters, and all that,” Tess said excitedly, remembering her plan to read Jane Eyre that night. She pictured a night seated in her cosy armchair with a pot of Earl Grey tea, some gourmet sandwiches from the deli, reading until way past midnight.

talked about growing up in Bayonne, New Jersey, in the 1950s, a city without a single bookstore. I bought all my reading material at newsstands and the corner “candy shops,” from wire spinner racks. The paperbacks on those spinner racks were not segregated by genre. Everything was jammed in together, a copy of this, two copies of that. You might find The Brothers Karamazov sandwiched between a nurse novel and the latest Mike Hammer yarn

Sometimes the people who’ve owned the books in this shop leave little clues between the pages, and not just love notes or pressed flowers. You might come upon an unused Amtrak ticket tucked between the pages of The Adventures of Sherlock Holmes or a sprinkling of crumbs along the gutter inside The Complete Engravings, Etchings, and Drypoints of Albrecht Dürer. Makes you wonder what kind of person noshes on a salami sandwich over The Four Horsemen of the Apocalypse.

When I am no longer desperate, when I have got all this sorted out, I promise you here and now that I will never ever complain again about how the shop is doing, or about the soullessness of modern pop music, or the stingy fillings you get in the sandwich bar up the road (£1.60 for egg mayonnaise and crispy bacon, and none of us have ever had more than four pieces of crispy bacon in a whole round yet) or anything at all. I will beam beatifically at all times, just from sheer relief.

We live in the world, Jacob thought. That thought always seemed to insert itself, usually in opposition to the word ideally. Ideally, we would make sandwiches at homeless shelters every weekend, and learn instruments late in life, and stop thinking about the middle of life as late in life, and use some mental resource other than Google, and some physical resource other than Amazon, and permanently retire mac and cheese, and give at least a quarter of the time and attention to aging relatives that they deserve, and never put a child in front of a screen. But we live in the world, and in the world there’s soccer practice, and speech therapy, and grocery shopping, and homework, and keeping the house respectably clean, and money, and moods, and fatigue, and also we’re only human, and humans not only need but deserve things like time with a coffee and the paper, and seeing friends, and taking breathers, so as nice as that idea is, there’s just no way we can make it happen. Ought to, but can’t.

Thus, no matter where you live in New York City, you will find within a block or two a grocery store, a barbershop, a newsstand and shoeshine shack, an ice-coal-and-wood cellar (where you write your order on a pad outside as you walk by), a dry cleaner, a laundry, a delicatessen (beer and sandwiches delivered at any hour to your door), a flower shop, an undertaker's parlor, a movie house, a radio-repair shop, a stationer, a haberdasher, a tailor, a drug-store, a garage, a tearoom, a saloon, a hardware store, a liquor store, a shoe-repair shop. Every block or two, in most residential sections of New York, is a little main street. A man starts for work in the morning and before he has gone two hundred yards he has completed half a dozen missions: bought a paper, left a pair of shoes to be soled, picked up a pack of cigarettes, ordered a bottle of whiskey to be dispatched in the opposite direction against his home-coming, written a message to the unseen forces of the wood cellar, and notified the dry cleaner that a pair of trousers awaits call. Homeward bound eight hours later, he buys a bunch of pussy willows, a Mazda bulb, a drink, a shine-- all between the corner where he steps off the bus and his apartment.

Some years ago I saw a documentary on dying whose main theme was that people die as they lived. That was Jimmy. For five years, since he began undergoing operations for bladder cancer and even after his lung cancer was diagnosed, he continued the activities that he considered important, marching against crackhouses, campaigning against the demolition of the Ford Auditorium, organizing Detroit Summer, making speeches, and writing letters to the editor and articles for the SOSAD newsletter and Northwest Detroiter. In 1992 while he was undergoing the chemotherapy that cleared up his bladder cancer, he helped form the Coalition against Privatization and to Save Our City. The coalition was initiated by activist members of a few AFSCME locals who contacted Carl Edwards and Alice Jennings who in turn contacted us. Jimmy helped write the mission statement that gave the union activists a sense of themselves as not only city workers but citizens of the city and its communities. The coalition’s town meetings and demonstrations were instrumental in persuading the new mayor, Dennis Archer, to come out against privatization, using language from the coalition newsletter to explain his position. At the same time Jimmy was putting out the garbage, keeping our corner at Field and Goethe free of litter and rubbish, mopping the kitchen and bathroom floors, picking cranberries, and keeping up “his” path on Sutton. After he entered the hospice program, which usually means death within six months, and up to a few weeks before his death, Jimmy slowed down a bit, but he was still writing and speaking and organizing. He used to say that he wasn’t going to die until he got ready, and because he was so cheerful and so engaged it was easy to believe him. A few weeks after he went on oxygen we did three movement-building workshops at the SOSAD office for a group of Roger Barfield’s friends who were trying to form a community-action group following a protest demonstration at a neighborhood sandwich shop over the murder of one of their friends. With oxygen tubes in his nostrils and a portable oxygen tank by his side, Jimmy spoke for almost an hour on one of his favorite subjects, the need to “think dialectically, rather than biologically.” Recognizing that this was probably one of Jimmy’s last extended speeches, I had the session videotaped by Ron Scott. At the end of this workshop we asked participants to come to the next session prepared to grapple with three questions: What can we do to make our neighborhoods safe? How can we motivate people to transform? How can we create jobs?

I make a great fried egg sandwich. Want to try it?" Chloe stared at her with an encouraging smile until Josey finally laughed and nodded. "Okay." "Great!" Chloe put on a pair of disposable gloves, then she took butter and two eggs from the under-the-counter fridge. "Go ahead and take a business card. You can call me here if you want. And the bottom number is my cell." She plopped a pat of butter onto the grill. When the butter melted, she cracked the eggs into it, close enough for their whites to merge. While they sizzled, she buttered two slices of sourdough bread and put them on the grill. "I didn't know this place was called Red's," Josey said, reading the card. Chloe smiled when she thought of her great-grandfather. "Another family tradition. My great-grandfather had red hair. So did my mother." Chloe sprinkled the eggs with salt and pepper and a pinch of dill, then turned them over with her spatula. She flipped the quickly toasting bread too. She'd spent her childhood watching her great-grandfather do this, and here at the shop was the only time she felt him near anymore. "Do you want this for here or to go?" "To go." Chloe sprinkled a little more salt and pepper on the eggs, made sure the yolks had firmed ever so slightly, then topped them with cheese. She let the cheese melt before scooping the eggs up and putting them on the buttered sourdough.

Marcus couldn’t believe it. Dead. A dead duck. OK, he'd been trying to hit it on the head with a piece of sandwich, but he tried to do all sorts of things, and none of them had ever happened before. He'd tried to get te highest score on the Stargazer machine in the kebab shop on Hornsey Road--nothing. He's tried to read Nicky’s thoughts by staring at the back of his head every maths lesson for a week--nothing. It really annoyed him that the only thing he'd ever achieved was something he hadn't really wanted to do that much in the first place. And anyway, since when did hitting a bird with a sandwich kill it? Kids must spend half their lives throwing things at the ducks in Regent's Park. How come he managed to pick a duck that pathetic? There must have been something wrong with it. It was probably about to die from a heart attack or something; it was just a coincidence. But if it was, nobody would believe him. If there were any witnesses, they'd only have seen the bread hit the duck right on the back of the head, and then seen it keel over. saw it die. They'd put two and two together and make five, and he'd be imprisoned for a crime he never committed. ... "What's that floating next to it?" Will asked. "Is that the bread you threw at it?" Marcus nodded unhappily. "That's not a sandwich, that's a bloody french loaf. No wonder it keeled over. That would've killed me.

… when Michel came home from school, for example, and everything was as it should be. My own voice, above all, asking him what he wanted in his sandwich, also sounded as it should have. The larder was full, I had done all of the shopping that morning. I took care of myself as well, I looked in the mirror before leaving the house: I made sure my clothes were clean, that I had shaved, that my hair didn’t look like the hair of someone who never looks in a mirror - the people in the supermarket would have noticed nothing unusual, I was no divorced father reeking of alcohol, no father who couldn’t handle things. I clearly remembered the goal I had set for myself: I wanted to keep up the appearance of normality. As far as possible, everything had to remain the same for Michel as long as his mother wasn’t around. A hot meal every day, for a start. But also in other aspects of our temporary single-parent family, there shouldn’t be too many visible changes. Normally, it wasn’t my habit to shave every day; I didn’t mind walking around with stubble. Claire had never made a big deal out of that either, but during those weeks I shaved every morning. I felt that my son had a right to sit at the table with a clean-smelling, freshly shaven father. A freshly shaven and clean-smelling father would not prompt him to think the wrong things, would in any case not cause him to doubt the temporary character of our single-parent family.

In my introduction to Warriors, the first of our crossgenre anthologies, I talked about growing up in Bayonne, New Jersey, in the 1950s, a city without a single bookstore. I bought all my reading material at newsstands and the corner “candy shops,” from wire spinner racks. The paperbacks on those spinner racks were not segregated by genre. Everything was jammed in together, a copy of this, two copies of that. You might find The Brothers Karamazov sandwiched between a nurse novel and the latest Mike Hammer yarn from Mickey Spillane. Dorothy Parker and Dorothy Sayers shared rack space with Ralph Ellison and J. D. Salinger. Max Brand rubbed up against Barbara Cartland. A. E. van Vogt, P. G. Wodehouse, and H. P. Lovecraft were crammed in with F. Scott Fitzgerald. Mysteries, Westerns, gothics, ghost stories, classics of English literature, the latest contemporary “literary” novels, and, of course, SF and fantasy and horror—you could find it all on that spinner rack, and ten thousand others like it. I liked it that way. I still do. But in the decades since (too many decades, I fear), publishing has changed, chain bookstores have multiplied, the genre barriers have hardened. I think that’s a pity. Books should broaden us, take us to places we have never been and show us things we’ve never seen, expand our horizons and our way of looking at the world. Limiting your reading to a single genre defeats that. It limits us, makes us smaller. It seemed to me, then as now, that there were good stories and bad stories, and that was the only distinction that truly mattered.

Jack’s eyes glinted with humor. “Do we have to start with that?” “What else would we start with?” “Couldn’t you ask me something like, ‘How did your morning go?’ or ‘What’s your idea of the perfect day?’” “I already know what your idea of the perfect day is.” He arched a brow as if that surprised him. “You do? Let’s hear it.” I was going to say something flip and funny. But as I stared at him, I considered the question seriously. “Hmmn. I think you’d be at a cottage at the beach . . .” “My perfect day includes a woman,” he volunteered. “Okay. There’s a girlfriend. Very low-maintenance.” “I don’t know any low-maintenance women.” “That’s why you like this one so much. And the cottage is rustic, by the way. No cable, no wireless, and you’ve both turned off your cell phones. The two of you take a morning walk along the beach, maybe go for a swim. And you pick up a few pieces of seaglass to put in a jar. Later, you both ride bikes into the town, and you head for the outfitters shop to buy some fishing stuff . . . some kind of bait—” “Flies, not bait,” Jack said, his gaze not moving from mine. “Lefty’s Deceivers.” “For what kind of fish?” “Redfish.” “Great. So then you go fishing—” “The girlfriend, too?” he asked. “No, she stays behind and reads.” “She doesn’t like to fish?” “No, but she thinks it’s fine that you do, and she says it’s healthy for you to have separate interests.” I paused. “She packed a really big sandwich and a couple of beers for you.” “I like this woman.” “You go out in your boat, and you bring home a nice catch and throw it on the grill. You and the woman have dinner. You sit with your feet up, and you talk. Sometimes you stop to listen to the sounds of the tide coming in. After that, the two of you go on the beach with a bottle of wine, and sit on a blanket to watch the sunset.” I finished and looked at him expectantly. “How was that?” I had thought Jack would be amused, but he stared at me with disconcerting seriousness. “Great.” And then he was quiet, staring at me as if he were trying to figure out some sleight-of-hand trick.

We've been here three days already, and I've yet to cook a single meal. The night we arrived, my dad ordered Chinese takeout from the old Cantonese restaurant around the corner, where they still serve the best egg foo yung, light and fluffy and swimming in rich, brown gravy. Then there had been Mineo's pizza and corned beef sandwiches from the kosher deli on Murray, all my childhood favorites. But last night I'd fallen asleep reading Arthur Schwartz's Naples at Table and had dreamed of pizza rustica, so when I awoke early on Saturday morning with a powerful craving for Italian peasant food, I decided to go shopping. Besides, I don't ever really feel at home anywhere until I've cooked a meal. The Strip is down by the Allegheny River, a five- or six-block stretch filled with produce markets, old-fashioned butcher shops, fishmongers, cheese shops, flower stalls, and a shop that sells coffee that's been roasted on the premises. It used to be, and perhaps still is, where chefs pick up their produce and order cheeses, meats, and fish. The side streets and alleys are littered with moldering vegetables, fruits, and discarded lettuce leaves, and the smell in places is vaguely unpleasant. There are lots of beautiful, old warehouse buildings, brick with lovely arched windows, some of which are now, to my surprise, being converted into trendy loft apartments. If you're a restaurateur you get here early, four or five in the morning. Around seven or eight o'clock, home cooks, tourists, and various passers-through begin to clog the Strip, aggressively vying for the precious few available parking spaces, not to mention tables at Pamela's, a retro diner that serves the best hotcakes in Pittsburgh. On weekends, street vendors crowd the sidewalks, selling beaded necklaces, used CDs, bandanas in exotic colors, cheap, plastic running shoes, and Steelers paraphernalia by the ton. It's a loud, jostling, carnivalesque experience and one of the best things about Pittsburgh. There's even a bakery called Bruno's that sells only biscotti- at least fifteen different varieties daily. Bruno used to be an accountant until he retired from Mellon Bank at the age of sixty-five to bake biscotti full-time. There's a little hand-scrawled sign in the front of window that says, GET IN HERE! You can't pass it without smiling. It's a little after eight when Chloe and I finish up at the Pennsylvania Macaroni Company where, in addition to the prosciutto, soppressata, both hot and sweet sausages, fresh ricotta, mozzarella, and imported Parmigiano Reggiano, all essential ingredients for pizza rustica, I've also picked up a couple of cans of San Marzano tomatoes, which I happily note are thirty-nine cents cheaper here than in New York.

Potbelly Sandwich Shop, which today has over two hundred stores. It began as an antique store in 1977;

Heck, now that there’s more herring (with cream, with onions, with curry sauce), and even more salmon (thick-cut Scottish loins, gravlax, pastrami-style, organic double-smoked Danish), and even sandwiches like the now-famous Super Heebster (whitefish and baked salmon salad, horseradish cream cheese, wasabi-roe), you could argue Russ & Daughters keeps getting better. Especially for those who shopped for 40 years before the place started toasting the bagels. (“Yes, we toast!” says the sign.)

The Cats in the City Location: an Arab city. Time: the age of defeat. The twenty-first century. General atmosphere: “fancy” neighborhoods. Expensive houses painted in tombstone colors. Beautiful and well-maintained gardens. Flowers that no one dares to smell. Imported cars. Imported devices. Imported clothes. Imported foods. Endless consumer shops for anything and everything. Between every other restaurant, there are shops selling cosmetics and souvenirs. Between every other consumer market, There is a worship place. All consumer shops are built skillfully On the scab of the same old wound; A wound that can flood the city with blood and death With the slightest fingernail scratch. As I walk farther from the city, The consumer shops vanish. The lights are suddenly dimmed. The cheering and the hustle and bustle of the consumers go silent. I see myself in total darkness. I am alone hearing nothing but the sounds of my footsteps, And the meows of hungry stray street cats, Covered with the ashes of daily existence. A thin and hungry cat approaches me, She meows in despair and starvation, Begging me for her bite of the day (or the week?) I throw her a small piece of my sandwich. She picks it up and runs away To celebrate her temporary gains! She leaves me alone wondering in darkness: What reflects the reality of this city more The 'fancy' neighborhoods I saw earlier, Or the starving cats in the darkness? June 8, 2014

I wanted to learn about the Salem witch trials for history. I read books under my desk during lessons and refused to eat the bottom left corner of my sandwiches. I believed platypuses to be a government conspiracy. I could not turn a cartwheel or kick, hit, or serve any sort of ball. In third grade, I announced that I was a feminist. During Job Week in fifth grade, I told the class and teacher that my career goal was to move to New York, wear black turtlenecks, and sit in coffee shops all day, thinking deep thoughts and making up stories in my head.

You need to have a good Bonds man. He needs to be able to go up to a million dollars in a flash. I remember one time I was getting out on bond. The judge sets the bond but the payment or whatever is set up by this woman who’s like a clerk in some other part of the courthouse. And I’m standing there unrepentant and I got a certain fuck you attitude so I was kinda messing with her while she was processing me, making fun of the whole thing. She looked at me real serious and says “I hate people like you.” Well right then a couple police officers walk by and some of them ask me if I want anything from the sandwich shop, friendly as can be. I could see she knew they worked for me. But what did I care. I got out of there. They had found four kilos in one of my cars and I was only in custody for a couple hours.

Cooks find it hard to give up the way that meat and animal fat flavor things so intensely, but it’s so easy! An animal has transformed all the plants he ate into something with lots of complexity, and you need to learn a few tricks to get similar complexity with vegan dishes. But your palate will change, if you will only turn down the volume and listen. Living a plant-based life is like traveling light. Your system adjusts to foods that don’t weigh you down and take forever to digest. You may find that maintaining your weight gets easier, as long as you don’t hit vegan desserts too hard. The vegan mainstream has food manufacturers taking notice: Vegan-friendly packaged foods multiply daily. While that makes it easier to eat vegan, don’t become a junk-food vegan. The upside? Options in dairy-free milks, ice creams, and vegan-friendly sweeteners are growing. The downside? You can construct a vegan diet out of pudding cups, fake bologna, and white bread, but you will not be all that healthy doing it. You still have to seek balance and listen to your body. It will tell you how things are going, if you just pay attention. In the years I have spent cooking for vegans, it seems to me that what they craved most was special food—food for celebrations and shared dinners; food that really tastes great. It’s not that difficult to put together a big salad or sandwich on your own. Restaurants will happily strip down dishes and leave off the cheese. You can eat vegan and survive, but it’s the special foods that you crave. After going to the same sandwich shop a few times and having a sandwich with just veggies and no cheese, vegans want recipes for genuinely interesting food. A virtual world exists on the Internet, where vegans swap sources for marshmallow crème and recipes for mock cheese sauces. This book is my best effort for plant-based diners who want food that rocks. Why Vegan?

As Piper walked inside, she surmised that the place was part restaurant, part delicatessen, part butcher shop. One long wall was taken up with a sprawling glass-front refrigerated case housing all sorts of meats and cheeses waiting to be sliced. There were aisles of shelves lined with balsamic vinegars, oils, rice, pastas, salts, and seasonings. Customers sat eating sandwiches at several round tables to the side of the room. "What'll it be?" asked the teenager behind the counter. "I'm not sure," said Piper. "What's in a muffuletta?" The young man recited the ingredients. "Salami, pepperoni, ham, capicola, mortadella, Swiss cheese, provolone, and olive salad.

The customer quickly turned the lock on the front door before following Mike to the workstation and watching as the butcher slid a fat smoked ham back and forth, back and forth across the razor-sharp blade of the meat-slicing machine. Mike caught each thin slice and piled it on the round, sesame-seeded bread that lay split open on the counter. He repeated the process with salami, depositing it on the ham. Next a layer of capicola, followed by pepperoni, Swiss cheese, and provolone. "Looking good," said the customer, observing from the other side of the counter. "Thanks again for this." "No problem," said Mike. "We Royal Street folks have to help each other out when we can." "How many muffs do you think you've made in your life?" asked the customer, setting a shopping bag on the floor. The sandwich maker laughed. "I couldn't even begin to tell you." He reached for the glass container of olive spread he had mixed himself. Finely chopped green olives, celery, cauliflower, and carrot seasoned with extra-virgin olive oil, all left to marinate overnight.

Local and state governments can help civil society by building towns and cities in ways more conducive to neighborliness and community building. Walkability is a big thing. Mixing residential and commercial development would create real neighborhoods where people can walk to the corner store for a gallon of milk and run into their neighbors. It could allow for “third places” like neighborhood pubs, barbershops, and sandwich shops.

You do know scones are not donuts, right?" Nina wasn't one to pass up any baked goods, but a donut was a donut. No scone would do. "This is not your white, British-royals high tea, my friend. This is Highland Park high tea. It opened a month ago, and I think we're about to have our whole world rocked." The Jam's exterior was black-and-white---- if you blinked you'd miss it. But when they went inside Nina immediately spotted a colorful mural of dinosaurs seated on velvet cushions, eating donuts and drinking out of porcelain cups. A pristine glass display case on the opposite wall featured rows and rows of endless donuts--- a happy welcoming committee of frosting and dough. "We'll be having tea for two," Jasmine said at the counter. "And for my donut, could I get the Swirly Rosewater, please?" As soon as she saw the names and flavors of the donuts, she instantly knew two things: one, she was going to love these, and two, Leo would absolutely hate them. Nina suddenly felt sympathy for Leo any time a contestant created a unique flavor pairing on the show. She raced to find the donut her friend had ordered in the case, and landed on a frosted pink cake donut that had a lemon rosewater glaze topped with roasted pistachios. "You live your life in pink, Jas." "No better color. So from what I read online, the deal is that instead of scones, they do vegan donuts---" Nina's eyes narrowed, and Jasmine glared right back. "Don't judge. What are you going to get?" "I need chocolate," Nina said. She scanned the rows in search of the perfect solution. "May I recommend our Chocolate from the Crypt donut?" the saleswoman suggested from behind the display. Her sharp bangs and blunt ponytail bobbed as she explained, "It's our fall-themed donut--- chocolate cake with a chocolate glaze, and it's got a kick from the cayenne pepper and cinnamon we add in." "Oh, my donut," Nina said. In the case was an absolutely gorgeous chocolate confection--- the cayenne and cinnamon flakes on the outside created a black-and-orange effect. "I am sold." "You got it." The saleswoman nodded and rang them up. A narrow hallway covered in murals of cartoon animals drinking tea led them to the official tearoom. Soaring ceilings revealed exposed beams and brick walls, signaling that the building was likely older and newly restored. Modern, barrel-back walnut chairs were clustered around ultrasleek Scandinavian round tables. Nina felt like she'd followed Jasmine down a rabbit hole and emerged into the modern interpretation of the Mad Hatter's tea party. "This is like..." Nina began. "It's a fun aesthetic." "I know, right?" Jasmine replied as they sat down. "It makes me feel like I'm not cool enough to be here, but glad I got invited." Nina picked up the prix fixe high tea menu on the table. The Jam's version of finger sandwiches were crispy "chicken" sliders, potato-hash tacos and mini banh mi, and in lieu of scones, they offered cornbread with raspberry jam and their signature donuts. "And it's all vegan...?" "Yes, my friendly carnivore, and hopefully delicious.

Walking into the Milkfarm cheese store and café at lunchtime, I was greeted by the pungent funk of melting aged Gruyère. Helen Harland was in town for a seminar and I was meeting her for lunch. I found her studying the sandwich case. "Gosh," she said. "I don't know what half these things are. Speck? Guanciale? Taleggio? Just pick one for me, please. Nothing too strong or spicy." I ordered her a grilled cheese made with Irish cheddar and French ham on pain au levain, and for myself, speck and young pecorino on a baguette.

He’s not just using me for my body,” Megan said. “He’s also using me as Prozac. Yesterday morning, Drew basically told me his life was all bleak like a black-and-white movie, and then I came into the picture and started rocking his world in Technicolor.” “That’s not using someone,” Rory said. “That’s happiness.” “No. It’s like a drug. I’m like a drug. But the effect on a guy only lasts for a while. When the drug high wears off, where does that leave me?” “I don’t think that’s…” Rory trailed off, confused. “You’ve never had a boyfriend, and you’ve never done drugs, so this is all a foreign concept to you. How can I put this in a metaphor you can understand?” Megan thought about it then went with the first idea that popped into her head, as she usually did. “I’m like cheap birthday cake. I’m the corner slice with all the icing. Drew is the greedy kid at the party. He wants me, the chunky corner piece with all the icing, but he’s going to get a stomach ache, and soon, he’s going to want his plain sandwiches again.” Rory looked down, and there was only the sound of the washer and dryer. Finally, she looked up, her eyes sad and hopeful at the same time, and said, “You’re not cake.” “But I’m not exactly Tina, am I? I’m not the marrying kind. I’ll never get a guy as good as Luca. Nobody’s going to sell out the flower shop just to take me on a date. I’m the girl they call to help them fix a flat tire.

Did you buy Daddy’s new pajamas? Did you? Did you wrap them? No. You wouldn’t even know what bloody size he is. You don’t even know what bloody size your own pants are because I BUY THEM FOR YOU. Did you get up at seven o’clock this morning to buy the bread for the sandwiches because some eejit came back from the pub last night and decided he needed to eat two rounds of toast and left the rest of the loaf out to get stale? No. You sat on your arse reading the sports pages. You gripe away at me for weeks on end because I’ve dared to claim back twenty percent of my life for myself, to try to work out whether there is anything else I can do before I shuffle off this mortal coil, and while I’m still doing your washing, and looking after Granddad, and doing the dishes, you’re there harping on at me about a shop-bought fecking cake. Well, Bernard, you can take the fecking shop-bought cake that is apparently such a sign of neglect and disrespect and you can shove it up your

On her way to the sandwich shop, Marnie notes with sadness that a hole has been gouged in one of the crescents of white Regency houses at the end of Portland Place, like a perfect set of dentures with one tooth plucked out. And yet two doors away, a man patiently pushes a lawnmower up and down the front garden. He’s heard you, Winston – keep calm and carry on. Silly as it sounds, she feels as if the scene

I stare at him, not believing that this is really happening. That Leon Dunn. The Panthers #14. MKU’s star wide receiver is standing in a sandwich shop asking me to be his.

I want you to know that I see your face when someone parks over the line in a crowded parking lot and inadvertently wastes a whole second spot, and I know your scowl isn’t really about the parking space. When you stop to pick up trash on a sidewalk or put the to-go menus back in their rack at the sandwich shop, you wish you didn’t have to. You’d rather everyone else pull their weight, but if they won’t, you will. You like having work to do, but it’s hard for you to work alongside people who cut corners and blow off responsibilities. It feels like they’re doing these things to spite you, like they slack off because they know you’ll catch whatever balls they drop. You can’t fathom how they can feel okay letting so many things remain half done. This leaves you in a constant state of simmering, low-grade resentment, and you feel guilty about occasionally having the urge to throw your laptop at someone’s face. You wish these things didn’t get to you. You want to live and let live.

He remembered he’d nothing in the fridge for his sandwiches so, outside the village grocery shop, which called itself a delicatessen, he sat the two dogs down and gave the leads to Holly, then all of eight years old. The street was empty, he’d only be a minute. He went into the shop to find another customer, a cheery lady in her early thirties, dressed in a tracksuit, refusing the Caerphilly and the Lancashire because she especially wanted Wensleydale. As she turned and went out, a terrible thought crossed Joe’s mind. With a ‘Back in two ticks’ to the shopkeeper, he was through the door — but too late. The woman, seeing the two little girls and the two huge and apparently beautifully behaved dogs sitting beside them, had gone across to chat and give the dogs a pat. Cass, his duty clear and seeing himself in charge of the situation, had pre-empted any potential harm to those in his care by nipping behind the woman and biting her quite hard in the bottom.

I told her how I’d taken to going on long midday walks to savor the fall weather; wandering in and out of the familiar tourist traps on Yarrow Street, getting lunch at Golden’s or the new sandwich place with the incredible falafel wraps. Dipping into the funky coffee shop Talia had taken me to, exploring the new galleries, jewelry stores, and boutiques that had sprung up in my absence. I’d even picnicked by myself next to Lady’s Lake, in sunshine so pure it felt medicinal, and taken a book and a hot chocolate to the town cemetery like I’d once loved to do, whiling away an entire afternoon. Slowly falling back under Thistle Grove’s spell without even putting up a fight.

There is nothing wrong with spontaneous worship, just as there’s nothing wrong with two friends meeting by chance, grabbing a sandwich from a shop, and going off together for an impromptu picnic. But if the friends get to know one another better and decide to meet more regularly, they might decide that, though they could indeed repeat the picnic from time to time, a better setting for their friendship, and a way of showing that friendship in action, might be to take thought over proper meals for one another and prepare thoroughly. In the same way, good Christian liturgy is friendship in action, love taking thought, the covenant relationship between God and his people not simply discovered and celebrated like the sudden meeting of friends, exciting and worthwhile though that is, but thought through and relished, planned and prepared—an ultimately better way for the relationship to grow and at the same time a way of demonstrating what the relationship is all about. In particular, Christian worship is all about the church celebrating God’s mighty acts, the acts of creation and covenant followed by the acts of new creation and new covenant. The church needs constantly to learn, and constantly to be working on, the practice of telling and retelling the great stories of the world and Israel, especially the creation and the Exodus; the great promises that emerged from those stories; and the ways in which those promises came to their fruition in Jesus Christ. The reading of scripture—the written account of those stories—has therefore always been central to the church’s worship. It isn’t only that people need to be reminded what the stories say. It’s that these stories should be rehearsed in acts of celebration and worship, “telling out the greatness of the Lord,” as Mary sang in the Magnificat. Good liturgy uses tried and tested ways of making sure that scripture is read thoroughly and clearly, and is constantly on the lookout for ways of doing it even more effectively—just as good liturgy is also eager to discover better and better ways of singing and praying the Psalms together, so that they come to be “second nature” within the memory, imagination, and spirituality of all the worshipping faithful, not just of a few musically minded leaders.

Surely, she could do better than a place over the sandwich shop.

Un catálogo de pivotes Hay pivotes de diferentes sabores. La palabra pivote a veces se usa de forma incorrecta como sinónimo de cambio. Un pivote es un tipo especial de cambio, diseñado para probar una nueva hipótesis fundamental sobre el producto, el modelo de negocio y el motor del crecimiento. PIVOTE DE ACERCAMIENTO (ZOOM-IN) En este caso, lo que antes se consideraba una característica del producto se convierte en el producto. Es el tipo de pivote que hizo Votizen cuando pasó de ser una red social entera a un simple producto de contacto para los votantes. PIVOTE DE ALEJAMIENTO (ZOOM-OUT) Es la situación inversa. A veces una única característica es insuficiente para sostener todo el producto. En este tipo de pivote, lo que se consideraba el producto entero se convierte en una simple característica de un producto mucho mayor. PIVOTE DE SEGMENTO DE CONSUMIDOR En este pivote, la empresa se da cuenta de que el producto que está creando resuelve un problema real para consumidores reales, pero que éstos no son el tipo de consumidores que inicialmente había planeado atender. En otras palabras, la hipótesis de producto se confirma parcialmente, resolviendo bien el problema, pero para un tipo de consumidor diferente al que se había anticipado inicialmente. PIVOTE DE NECESIDAD DEL CONSUMIDOR Como resultado de alcanzar un conocimiento del consumidor extremadamente bueno, a veces está claro que el problema que se intenta solucionar no es demasiado importante para ellos. Sin embargo, debido a esta gran intimidad con el consumidor, descubrimos otros problemas que son importantes y que pueden ser solucionados por nuestro equipo. En muchos casos, estos problemas relacionados pueden requerir algo más que el reposicionamiento del producto existente. En otros casos, puede demandar un producto totalmente nuevo. De nuevo, es un caso en el que la hipótesis del producto se confirma parcialmente; el consumidor objetivo tiene un problema que vale la pena solucionar, pero no es el que se había anticipado inicialmente. Un ejemplo famoso es la cadena Potbelly Sandwich Shop, que hoy en día tiene más de doscientas tiendas. Empezó como una tienda de antigüedades en 1977; los propietarios comenzaron a vender bocadillos como forma de reforzar la clientela de sus tiendas. Pronto tuvieron que pivotar hasta transformarse en una línea de negocio totalmente diferente.

A famous example is the chain Potbelly Sandwich Shop, which today has over two hundred stores. It began as an antique store in 1977; the owners started to sell sandwiches as a way to bolster traffic to their stores. Pretty soon they had pivoted their way into an entirely different line of business.

contacts list. Unfortunately there wasn’t a whole lot of online info about the former pastor turned college professor. A grainy photo on the Eastern Michigan University website, a brief and seemingly outdated bio of Dr. Neal Townsend, and the words “associate professor” underneath. Luke had even pushed the boundaries on crazy and paid for a background check, but the guy was a saint. Not even a traffic ticket. The mystery of Maranatha House was all but over. This Neal still bothered Luke though. He couldn’t put his finger on why, but it did. Luke scanned the sandwich shop for Felicity. They were meeting for dinner and a movie, and he was so nervous he’d ended up getting there early. This was their third official date, not counting the cinnamon rolls in her office. It wasn’t until halfway through their

But our friendship was, at the same time, like a city you hadn’t visited in a long time, where you know the streets by heart but the shops and restaurants have changed, so you can find your way from the church to the town square, no problem, but you don’t know where to get ice cream or a decent sandwich.

These. Are. AMAZING," Caroline says around a mouthful of apple cider zeppole. We're at the Logan Square Farmers Market, and have eaten our way around the square. We started with a couple of meat tacos from Cherubs, simply seasoned small cubes of beef on soft steamed corn tortillas, with a garnish of onion, cilantro and lime. A perfect amuse-bouche. Then we shared an insane grilled cheese sandwich, buttery and crispy and filled with gooey, perfectly melted Wisconsin Butterkase cheese. A pork empanada from Pecking Order, with their homemade banana ketchup. A porchetta sandwich from Publican Quality Meats.

Draw a line in the sand As you get going, keep in mind why you’re doing what you’re doing. Great businesses have a point of view, not just a product or service. You have to believe in something. You need to have a backbone. You need to know what you’re willing to fight for. And then you need to show the world. A strong stand is how you attract superfans. They point to you and defend you. And they spread the word further, wider, and more passionately than any advertising could. Strong opinions aren’t free. You’ll turn some people off. They’ll accuse you of being arrogant and aloof. That’s life. For everyone who loves you, there will be others who hate you. If no one’s upset by what you’re saying, you’re probably not pushing hard enough. (And you’re probably boring, too.) Lots of people hate us because our products do less than the competition’s. They’re insulted when we refuse to include their pet feature. But we’re just as proud of what our products don’t do as we are of what they do. We design them to be simple because we believe most software is too complex: too many features, too many buttons, too much confusion. So we build software that’s the opposite of that. If what we make isn’t right for everyone, that’s OK. We’re willing to lose some customers if it means that others love our products intensely. That’s our line in the sand. When you don’t know what you believe, everything becomes an argument. Everything is debatable. But when you stand for something, decisions are obvious. For example, Whole Foods stands for selling the highest quality natural and organic products available. They don’t waste time deciding over and over again what’s appropriate. No one asks, “Should we sell this product that has artificial flavors?” There’s no debate. The answer is clear. That’s why you can’t buy a Coke or a Snickers there. This belief means the food is more expensive at Whole Foods. Some haters even call it Whole Paycheck and make fun of those who shop there. But so what? Whole Foods is doing pretty damn well. Another example is Vinnie’s Sub Shop, just down the street from our office in Chicago. They put this homemade basil oil on subs that’s just perfect. You better show up on time, though. Ask when they close and the woman behind the counter will respond, “We close when the bread runs out.” Really? “Yeah. We get our bread from the bakery down the street early in the morning, when it’s the freshest. Once we run out (usually around two or three p.m.), we close up shop. We could get more bread later in the day, but it’s not as good as the fresh-baked bread in the morning. There’s no point in selling a few more sandwiches if the bread isn’t good. A few bucks isn’t going to make up for selling food we can’t be proud of.” Wouldn’t you rather eat at a place like that instead of some generic sandwich chain?

The problem lay buried, unspoken, for many years in the minds of American women. It was a strange stirring, a sense of dissatisfaction, a yearning that women suffered in the middle of the twentieth century in the United States. Each suburban wife struggled with it alone. As she made the beds, shopped for groceries, matched slipcover material, ate peanut butter sandwiches with her children, chauffeured Cub Scouts and Brownies, lay beside her husband at night—she was afraid to ask even of herself the silent question—“Is this all?

We window-shopped along Court Street, the closest thing Brooklyn has to Manhattan, perusing the indie clothing boutiques, bookstores, and Italian bakeries, and stopped at Frankies 457 Spuntino, a casual Italian restaurant that every young Brooklynite loves, to pound fresh ricotta, gnocchi, and meatballs. Afterward, I dragged us ten blocks out of the way to hit up Sugar Shop, a modern-retro candy store I loved, to load up on malt balls and gummies. We strolled the magnificent blocks of Victorian homes and green lawns in Ditmas Park, as if suddenly transported from the city's whirl to a faraway college town, perusing the rhubarb, Bibb lettuces, and buckets of fresh clams at the farmers' market, before demolishing fried egg sandwiches on ciabatta at the Farm on Adderly, one of the boroughs now-prolific farm-to-table restaurants. We shared pizza at Franny's: one red, one white, both pockmarked with giant charred blisters from the exceedingly hot brick oven. In a borough known for its temples of pizza worship, before it closed in the summer of 2017, Franny's was right up there, owing to the perfect flavors oozing from each simple ingredient, from the milky mozzarella to the salty-sweet tomato sauce to the briny black olives.

I loved shopping on rue Montorgueil so much that I often carted home more food- slices of spinach and goat cheese tourtes; jars of lavender honey and cherry jam, tiny, wild handpicked strawberries; fraises aux bois- than one person alone could possibly eat. Now at least I had an excuse to fill up my canvas shopping bag. "Doesn't it smell amazing?" I gushed once we had crossed the threshold of my favorite boulangerie. Mom, standing inside the doorway clutching her purse, just nodded as she filled her lungs with the warm, yeasty air, her eyes alight with a brightness I didn't remember from home. With a fresh-from-the-oven baguette in hand, we went to the Italian épicerie, where from the long display of red peppers glistening in olive oil, fresh raviolis dusted in flour, and piles and piles of salumi, soppressata, and saucisson, which we chose some thinly sliced jambon blanc and a mound of creamy mozzarella. At the artisanal bakery, Eric Kayser, we took our time selecting three different cakes from the rows of lemon tarts, chocolate éclairs, and what I was beginning to recognize as the French classics: dazzling gâteaux with names like the Saint-Honoré, Paris-Brest, and Opéra. Voila, just like that, we had dinner and dessert. We headed back to the tree house- those pesky six flights were still there- and prepared for our modest dinner chez-moi. Mom set the table with the chipped white dinner plates and pressed linen napkins. I set out the condiments- Maille Dijon mustard, tart and grainy with multicolored seeds; organic mayo from my local "bio" market; and Nicolas Alziari olive oil in a beautiful blue and yellow tin- and watched them get to it. They sliced open the baguette, the intersection of crisp and chewy, and dressed it with slivers of ham and dollops of mustard. I made a fresh mozzarella sandwich, drizzling it with olive oil and dusting it with salt and pepper.

So how do you think scripts should be read? How can they be read? When I was trying to write the stage directions for publication—in those final few weeks of scramble before we opened—I got really worried about all this. I remember in rehearsals we’d delete chunks of the script because the actors were communicating something effortlessly with a look, so didn’t need the lines I’d written. This script was created for a particular group of actors, but others need to inhabit the roles too. The reader needs to visualize the characters, as does the director. When you’re reading a script for the first time, what are you looking for? JOHN: As a director, the first time you read a new script is very precious. It’s the closest you’re ever going to be to an audience watching a production of this script for the first time. Reading a finished script should allow us access to the story, its characters, and the themes the playwright is exploring. A script can make us laugh and cry. It can take us through the joy of its story and also make us feel deep despair for the suffering of its characters. A script builds towards a fully realized production and an experience that can be shared with the audience.   As a playwright, how much of this full experience do you imagine when you are writing a script? Do you speak the characters’ lines out loud as you type them? JACK: I do worse than that, I move like them. Which, when you’re working in well-known coffee shops and sandwich retailers, can lead to you attracting some strange looks. I find myself twisting into the character and gesticulating like them. It’s all very embarrassing.   The thing that was perhaps most interesting about the process of writing this particular script is that I have never spent more time with actors—ever. Through the weeks of workshops and then weeks of rehearsals we were all in those rooms together for so long, all of us, from the design team to the sound team to the lights. I don’t think any of us have experienced anything like that—I think it probably works out at eight months or so, all in all. What effect would you say that had on what was created? I’m sure it made it all a lot better, but more than that do you think it somehow changed the tone of what we did?

I once calculated how many lunches I will have packed for my three children by the time they graduate from high school. Three children, thirteen years of school each, approximately 180 days a year, equals 21,060 sandwiches made, apples washed, chips bagged, napkins packed (some with notes written on them). Never did I imagine so much of my life would be spent packing lunches, planning meals, shopping at the grocery store, cooking. Making sure those we love have their daily bread takes time, effort, energy, thought.

The entire situation was bad enough but after we’d stopped at a sandwich shop for a quick meal, he’d rolled his shirtsleeves up to his elbows and drove the remainder of the distance with bare forearms. The audacity of that fucker. Really.

He went down into the ornate maze of bars and shops and dining rooms in the bowels of the hotel and found a grill room that would serve him a steak sandwich and coffee.

person anywhere in Europe would have had a solid grounding in the classics. Certainly the coiner of addict did. Is it an exaggeration to say that Latin and Greek were known quantities in households with more books than a lone family bible? Probably, but if a member of such a household completed any kind of undergraduate or postgraduate work, there would have been significant accumulated exposure to the classical languages, and the cultures they represented, and their stories, their myths and their legends. Obviously old Gabriel Fallopius knew all that stuff. Certainly Friedrich Sertürner knew all about the Greek god of dreams. (And was probably ready to argue for forty-five minutes why it was indeed dreams, not sleep.) In the eighteenth and nineteenth centuries, anyone educated in Germany as a pharmacist would have known that kind of thing. Which meant Felix Hoffmann did, too. So why did he call it heroin? Even before I learned it was so, I always vaguely assumed ‘hero’ was ancient Greek. It just sounded right. I further vaguely assumed even in modern times the word might signify something complicated, central and still marginally relevant in today’s Greek heritage. Naively I assumed I was proved right, the first time I came to New York, in 1974. I ate in Greek diners with grand and legacy-heavy names like Parthenon and Acropolis, and from Greek corner delis, some of which had no name at all, but every single establishment had ‘hero sandwiches’ on the menu. This was partly simple respect for tradition, I thought, like the blue-and-white take-away coffee cups, and also perhaps a cultural imperative, a ritual genuflection, but probably most of all marketing, as if to say, eat this mighty meal and you too could be a legend celebrated for millennia. Like Wheaties, the breakfast of champions. But no. ‘Hero’ was a simple phonetic spelling in English of the Greek word ‘gyro’. It was how New Yorkers said it. A hero sandwich was a gyro sandwich, filled with street-meat thinly carved from a large wad that rotated slowly against a source of heat. Like the kebab shops we got in Britain a few years later. Central to modern culture, perhaps, but not to ancient heritage. Even

Humankind devotes much of its collective energy to managing personal and institutional anxiety and dealing with unsuccessful efforts of its civilians to cope with the tides of shifting social and economic conditions. Every city corridor houses downtrodden citizens whom have given up on life, the dopers, smoke hounds, crack heads, and unrepentant drunkards whom spend their days pushing shopping carts and their nights sleeping in gutters. In marked contrast to these filthy and wretched souls whom inhabit the skid row of every city’s streets, all animals display an admirable state of hygiene and a zest for life. Except for poor critters sentenced to live confined in a zoo and domestic animals held captives in deplorable harvesting pens, all animals live a carefree existence that is preferable to living off stress sandwiches of modern humankind.

Not that I don't treat myself to a Papaya King hotdog sometimes, or maybe a falafel sandwich from a street vendor. And occasionally Gus will take me somewhere nice to "develop my palate," but that's rare. Though I can't afford anything sold at them, I do love wandering through the fancy gourmet markets, especially the one at Bloomingdale's. That place is so amazing, Meemaw. You have never seen so much good stuff in one place. I looked for Schrafft's when I first got here- wanting to eat a butterscotch sundae like the one you told me about- but I think they've all shut down. Mostly I shop at this really cheap grocery store I found in Spanish Harlem. They sell cheap cuts of meat- oxtail, trotters, and pigs' ears- as well as all varieties of offal. (I always think of you, Meemaw, when eating livers, think of you eating them every Sunday after church at The Colonnade.) I like to poke around the Asian markets, too, bringing home gingerroot, lemongrass, fish sauce, dehydrated shrimp, wonton wrappers, dozens of different chilies, and soft little candies wrapped in rice paper that dissolves in your mouth. As a special treat I go to the green market in Union Square on the weekends- which is a farmer's market smack-dab in the middle of downtown. Even though I really can't afford the produce, I'll often splurge anyway, arriving home with one or two perfect things- carrots the color of rubies with bright springy tops, or a little bag of fingerling potatoes, their skins delicate and golden.

It ain't my idea to leave before dawn. My ole lady decided to visit Nana, that's why the house stinks of hairspray. You know why she's leaving early: so nobody sees her scurry through town on foot. All she wants is for them to see her arrived, all hunky-dory. Not scurrying. It's a learning I made since the car went. 'Well I just can't believe there isn't a pair of Tumbledowns around town, I mean, I'll have to try down by Nana's.' She gives off breathy noises, and flicks her fingertips through my hair. Then she takes a step back and frowns. It means goodbye. 'Promise me you won't miss your therapy.' An electric purple sky spills stars behind the pumpjack, calling home the last moths for the night. It reminds me of the morning when ole Mrs Lechuga was out here, all devastated. I try not to think about it. Instead I look ahead to today. Going to Keeter's is a smart idea; if anybody sees me out there, they'll say, 'We saw Vernon out by Keeter's,' and nobody will know if they mean the auto shop, or the piece of land. See? Vernon Gray-matter Little. In return, I've asked Fate to help me solve the cash thing. It's become clear that cash is the only way to deal with problems in life. I even scraped up a few things to pawn in town, if it comes to that. I know it'll come to that, so I have them with me in my pack – my clarinet, my skateboard, and fourteen music discs. They're in the pack with my lunchbox, which contains my sandwich, the two joints, and a piece of paper with some internet addresses on it. As for the joints and the piece of paper, I heard the voice of Jesus last night. He advised me to get wasted, fast. If at first you don't succeed, he said, get wasted off your fucken ass. My plan is to sit out at Keeter's and get some new ideas, ideas borne out of the bravery of wastedness. I ride down empty roads of frosted silver, trees overhead swish cool hints of warm panties in bedclothes. Liberty Drive is naked, save for droppings of hay, and Bar-B-Chew Barn wrappers. In this light you can't see the stains on the sidewalk by the school. As the gym building passes by, all hulky and black, I look the other way, and think of other things. Music's a crazy thing, when you think about it. Interesting how I decided which discs not to pawn. I could've kept some party music, but that would've just tried to boost me up, all this thin kind of 'Tss-tss-tss,' music. You get all boosted up, convinced you're going to win in life, then the song's over and you discover you fucken lost. That's why you end up playing those songs over and over, in case you didn't know. Cream pie, boy. I could've kept back some heavy metal too, but that's likely to drive me to fucken suicide. What I need is some Eminem, some angry poetry, but you can't buy that stuff in Martirio. Like it was an animal sex doll or something, you can't buy angry poetry. When you say gangsta around here, they still think of Bonnie & fucken Clyde. Nah, guess what: I ended up keeping my ole Country albums. Waylon Jennings, Willie Nelson, Johnny Paycheck – even my daddy's ole Hank Williams compilation. I kept them because those boys have seen some shit – hell, all they sing about is the shit they've seen; you just know they woke up plenty of times on a wooden floor somewhere, with ninety flavors of trouble riding on their ass. The slide-guitar understands your trouble. Then all you need is the beer.

The Beginning Sergeant Smelly was a normal man. He lived in a normal village, full of normal people and had a normal address. He lived at 1 Normall Street in the village of Normall Normall. The village was so normal they named it twice. His first name was eighty-three percent normal—Norman. Most people knew him as Normal Norman from Normall Normall; a rotund and jolly man who lived an exceedingly normal life. Well, normal, if appearing in court on exploding fart charges was normal. Normal, if producing fire from your butt was normal. All of his body parts were normal. Apart from one: his butt. His butt was abnormal. It used to be a normal butt, but everything changed in the blink of a fart. Sergeant Smelly's face glistened with sweat and his heartbeats quickened as the judge read out the charge. "Sergeant Smelly, you are here today because you could not control your soldiers, not to mention your bottom. You are hereby charged with the crime of producing exploding fire-farts. How do you plead?" asked Army Judge Mental. The stout sergeant considered the question and his thoughts transported him back to the day it all went smelly. One fateful morning, Sergeant Smelly lay in bed suffering from a horrible cold. Empty boxes lay scattered across the floor, and the bin overflowed with used tissues. He groaned as he pulled the last tissue from the box. A passer-by in the street below jumped as he heard the foghorn sound. He inspected the contents of the tissue (Sergeant Smelly, not the passer-by) and wished he had not. It was time for action. The suffering soldier dragged himself out of bed and got dressed. He wore a waterproof jacket on top of his uniform, as his army blazer was not snot-proof. Not that any of his other clothes were snot-proof. He trudged downstairs and made himself a hot lemon with honey, then switched on his laptop. After an extensive internet search, he found the best remedy to fix the cold was to feed it, so he plodded into town and searched for a place to eat. The first eatery he found had a ridiculous name, but the café was almost full. He watched the customers from the window as they tucked into their food. The plain wooden tables and basic white tablecloths oozed simplicity, but the gorgeous grub eclipsed the plain interior. Silence filled the air as customers tucked into delectable dishes and drifted off to food heaven.  But an odorous pong emanated from the café, and it was not the food. Sergeant Smelly did not smell the malodorous stench due to his blocked nose and cold. The cold was so bad it came alive. Colin the Cold smelled the awful pong and begged his owner to reconsider. He tried in vain to turn his attention to the sandwich shop, but Sergeant Smelly did not hear him. Colin the Cold saw disaster around the corner. Major Disaster walked around the corner and greeted him in a bright and cheery fashion. "Morning, Smelly," said Major Disaster in a bright and cheery fashion. Colin the Cold was correct and sensed nothing good would come of Sergeant Smelly eating at Café McPoo. It had Disaster Area written all over it, but the police apprehended the graffiti artist, and he was hard at work wiping the words ‘Disaster Area’ from the front of the café. Colin the Cold frowned and prepared himself for the worst. And so it began.

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One rainy day in 1979 or 1980 I was eating lunch at the legendary sandwich shop of Sal Meijer on the Niewmarkt in Amsterdam. In what was once one of the most famous Jewish neighborhoods in Europe, the owner, a Holocaust survivor, stood at the door gazing sadly at the downpour that was keeping his customers away. Speaking to no one in particular, he said, 'Forty days and forty nights. All the wicked people were killed and only the righteous survived. And that is us.' No more than Sal Meijer was Jheronimus Bosch impressed by the descendants of Noah.

We spend the day in a dreamy daze. We drink our tea and coffee on the rug in front of the open windows, sunshine on our faces. When we finish, we make refills and do it again. For lunch, we walk down the street to a sandwich shop, eat on a bench by the bike trail. Everything feels impossibly normal, easy between us.