Sandwich And Coffee Quotes

A sandwich and a cup of coffee, and then off to violin-land, where all is sweetness and delicacy and harmony.

If you had a daily printout from the brain of an average twenty-four-year-old male, it would probably go like this: sex, need coffee, sex, traffic, sex, sex, what an asshole, sex, ham sandwich, sex, sex, etc

I’d give him a cup of coffee and a big helping of a knuckle sandwich. Generosity was a virtue and I was in the mood to be extremely virtuous.

A sandwich and a cup of coffee, and then off to violin-land, where all is sweetness and delicacy and harmony, and there are no red-headed clients to vex us with their conundrums.

A waiter appeared, and Gus said: “Bring coffee for my guests, please, and a plate of ham sandwiches.” He deliberately did not ask them what they wanted. He had seen Woodrow Wilson act like this with people he wanted to intimidate.

You can't make a person, a human being with a first kiss and a sense of humor and a favorite sandwich, and then expect her to dissolve back into scribbled notes and whiskeyed coffee when she no longer suits your purposes. I think I always knew she would come back to find me, someday.

Once Mo had closed the gates, he returned to his little stone hut, and his half-eaten sandwich of butter and canned sardines, and his mug of thick hot chocolate, which every night he poured carefully into a thermos labeled COFFEE.

The store was filled with hollow-eyed people standing in line: at the sandwich counter, at the soda fountain, at the register. All of them waiting, waiting, their hands full of candy, chips, cups of coffee, money. It was like purgatory, with snacks. Not just the customers; the employees, too. They worked the registers, squirted ketchup on hot dogs, piled limp lettuce onto flaccid lunch meat and waited for it to be over, waited until they could go home.

When my now-adult daughter was a child, another child once hit her on the head with a metal toy truck. I watched that same child, one year later, viciously push his younger sister backwards over a fragile glass-surfaced coffee table. His mother picked him up, immediately afterward (but not her frightened daughter), and told him in hushed tones not to do such things, while she patted him comfortingly in a manner clearly indicative of approval. She was out to produce a little God-Emperor of the Universe. That’s the unstated goal of many a mother, including many who consider themselves advocates for full gender equality. Such women will object vociferously to any command uttered by an adult male, but will trot off in seconds to make their progeny a peanut-butter sandwich if he demands it while immersed self-importantly in a video game. The future mates of such boys have every reason to hate their mothers-in-law. Respect for women? That’s for other boys, other men—not for their dear sons.

Every major city has a section like this one. If a piebald dwarf with advanced leprosy wants to have sex with a kangaroo and a teenage choir, he'll find his way here and get a room. When he's done he might take the whole gang next door for a cup of Cuban coffee and a medianoche sandwich. Nobody would care, as long as he tipped.

Music was a kind of penetration. Perhaps absorption is a less freighted word. The penetration or absorption of everything into itself. I don't know if you have ever taken LSD, but when you do so the doors of perception, as Aldous Huxley, Jim Morrison and their adherents ceaselessly remind us, swing wide open. That is actually the sort of phrase, unless you are William Blake, that only makes sense when there is some LSD actually swimming about inside you. In the cold light of the cup of coffee and banana sandwich that are beside me now it appears to be nonsense, but I expect you to know what it is taken to mean. LSD reveals the whatness of things, their quiddity, their essence. The wateriness of water is suddenly revealed to you, the carpetness of carpets, the woodness of wood, the yellowness of yellow, the fingernailness of fingernails, the allness of all, the nothingness of all, the allness of nothing. For me music gives access to everyone of these essences, but at a fraction of the social or financial cost of a drug and without the need to cry 'Wow!' all the time, which is LSD's most distressing and least endearing side effects. ...Music in the precision of its form and the mathematical tyranny of its laws, escapes into an eternity of abstraction and an absurd sublime that is everywhere and nowhere at once. The grunt of rosin-rubbed catgut, the saliva-bubble blast of a brass tube, the sweaty-fingered squeak on a guitar fret, all that physicality, all that clumsy 'music making', all that grain of human performance...transcends itself at the moment of its happening, that moment when music actually becomes, as it makes the journey from the vibrating instrument, the vibrating hi-fi speaker, as it sends those vibrations across to the human tympanum and through to the inner ear and into the brain, where the mind is set to vibrate to frequencies of its own making. The nothingness of music can be moulded by the mood of the listener into the most precise shapes or allowed to float as free as thought; music can follow the academic and theoretical pattern of its own modality or adhere to some narrative or dialectical programme imposed by a friend, a scholar or the composer himself. Music is everything and nothing. It is useless and no limit can be set to its use. Music takes me to places of illimitable sensual and insensate joy, accessing points of ecstasy that no angelic lover could ever locate, or plunging me into gibbering weeping hells of pain that no torturer could ever devise. Music makes me write this sort of maundering adolescent nonsense without embarrassment. Music is in fact the dog's bollocks. Nothing else comes close.

The room was much as he had left it, festeringly untidy, though the effect was muted a little by a thick layer of dust. Half-read books and magazines nestled among piles of half-used towels. Half-pairs of socks reclined in half-drunk cups of coffee. What once had been a half-eaten sandwich had now half-turned into something that Arthur didn’t entirely want to know about. Bung a fork of lightning through this lot, he thought to himself, and you’d start the evolution of life off all over again.

Half-empty paper coffee cups. Half-eaten deli sandwiches. An encrusted soup bowl. Here is joy and neglect. A little mescal. A little jacking off, but mostly just work. —This is how I live, I am thinking.

McDonald's, meanwhile, continues busily to harass small shopkeepers and restaurateurs of Scottish descent for that nationality's uncompetitive predisposition toward the Mc prefix on its surnames. The company sued the McAl an's sausage stand in Denmark; the Scottish-themed sandwich shop McMunchies in Buckinghamshire; went after Elizabeth McCaughey's McCoffee shop in the San Francisco Bay Area; and waged a twenty-six-year battle against a man named Ronald McDonald whose McDonald's Family Restaurant in a tiny town in Il inois had been around since 1956.

What does it matter what it’s called?” she continues. “You’ve got your restrooms and your food. Your fluorescent lights and your plastic chairs. Crappy coffee. Strawberry-jam sandwiches. It’s all pointless—assuming you try to find a point to it.

What are you thinking? Sandwiches?” Finn asked in a hopeful voice. “No. I’m in the mood for something sweet.” I grabbed the butter out of the fridge, then rummaged through the cabinets. Flour, oats, dried apricots, golden raisins, brown sugar, vanilla. I pulled them out, along with some mixing cups, a baking pan, a spatula, and a bowl. Finn settled himself at the kitchen table and drank his coffee while I worked. By the time Jo-Jo walked back into the kitchen, I was sliding the batter into the oven. “Whatcha making?” the dwarf asked, pouring herself a cup of coffee. “Apricot bars,

I try not to hate anybody. "Hate is a four-letter word," like the bumper sticker says. But I hate book reviewers. Book reviewers are the most despicable, loathsome order of swine that ever rooted about the earth. They are sniveling, revolting creatures who feed their own appetites for bile by gnawing apart other people's work. They are human garbage. They all deserve to be struck down by awful diseases described in the most obscure dermatology journals. Book reviewers live in tiny studios that stink of mothballs and rotting paper. Their breath reeks of stale coffee. From time to time they put on too-tight shirts and pants with buckles and shuffle out of their lairs to shove heaping mayonnaise-laden sandwiches into their faces, which are worn in to permanent snarls. Then they go back to their computers and with fat stubby fingers they hammer out "reviews." Periodically they are halted as they burst into porcine squeals, gleefully rejoicing in their cruelty. Even when being "kindly," book reviewers reveal their true nature as condescending jerks. "We look forward to hearing more from the author," a book reviewer might say. The prissy tones sound like a second-grade piano teacher, offering you a piece of years-old strawberry hard candy and telling you to practice more. But a bad book review is just disgusting. Ask yourself: of all the jobs available to literate people, what monster chooses the job of "telling people how bad different books are"? What twisted fetishist chooses such a life?

Which is the real Grandma? The Grandma who used to pick me up from nursery school? The Grandma who made me her special veggie meatballs? Breakfast-time Grandma when she dipped her bread in coffee before eating it? Gentle Grandma who, whenever Mum scolded me and pushed me away would sit next to me and let me talk? When Grandma goes away from this earth, where will she go? It's not happened yet, but I'm thinking about it now because I know that one day it's definitely, for sure, going to happen, And when I think about it, the air inside my chest gets heavier and heavier and it feels as if there's no escape.

That looks feasible. What do you want for lunch? Cake, sandwiches, fruit, and coffee will be all that is necessary, I suppose?" "Oh, dear, no! We must have cold tongue and chicken, French chocolate and ice cream, besides. The girls are used to such things, and I want my lunch to be proper and elegant, though I do work for my living.

In many careers, crucial decisions are deliberated in meetings with white boards and breakout sessions. Options are weighed. Exploratory committees are formed. Ideas are mulled over and then discarded. Gourmet coffee is consumed. Perhaps finger sandwiches are ordered from the catering joint down the street. The whole process can take hours, days, weeks. One of the most crucial decisions you make as a cop is Shoot or Don't Shoot. Given how quickly situations can go all sorts of wrong, you will probably have about a second and a half to deliberate before you make this call. Critics then have a lifetime to pick apart your decision over that coffee and those sandwiches.

Sandwiches come in shrink-wrap—therefore, I must masturbate with gloves on. Lunchtime! The coffee’s stale but the cream will be fresh.

I sat down on the sofa, surrounded by years of coffee rings and sandwich stains. If the police ever did a DNA test on this sofa, it would be ninety per cent disappointment.

Broadway will give any beggar a cup of coffee and a sandwich, but it demands persistence of those who go after the big stakes.

coffee was overtrained and the sandwich was as full of rich flavor as a piece torn off an old shirt.

The French don't snack. They will tear off the endo of a fres baguette (which, if it's warm, it's practically impossible to resist) and eat it as they leave the boulangerie. And that's usually all you will see being consumed on the street. Compare that with the public eating and drinking that goes on in America: pizza, hot dogs, nachos, tacos, heroes, potato chips, sandwiches, jerricans of coffee, half-gallon buckets of Coke (Diet, of cours) and heaven knows what else being demolished on the hoof, often on the way to the aerobic class.

They always ate and made tea on the alcohol lamp before going to bed. This was quite in the German tradition, Tilda said. Germans in their homes ate six meals a day: breakfast, second breakfast, dinner, afternoon coffee, supper and in the evening tea or beer with sandwiches and kuchen. Betsy, in the cherry-red bathrobe, and Tilda in a blue one, feasted merrily.

The Playboy Foundation provided $10,000—and the use of Playboy’s offices as an assembly line, where volunteers, mostly senior citizens, were provided with foldout tables and free coffee and sandwiches while building the first of these revolutionary kits. “I took a lot of flak from the women’s movement—but too bad,” Goddard says. “If it was Penthouse or Hustler, no. But Playboy? Please, give me a break.

Susan made a large plate of ham sandwiches while we finished up our maps and we had them with coffee in front of the fire. “You make a good fire for a broad,” I said to Susan. “It’s easy,” Susan said, “I rubbed two dry sexists together.

I’m not the type to look back over my shoulder, or at least I try hard not to be. Gone is gone; pretending anything else is a waste of time. But now I think I always knew there would be consequences to Lexie Madison. You can’t make a person, a human being with a first kiss and a sense of humor and a favorite sandwich, and then expect her to dissolve back into scribbled notes and whiskeyed coffee when she no longer suits your purposes. I think I always knew she would come back to find me, someday.

one day, after waiting at the labor pool unsuccessfully for hours for a job to open up, he was approached by a stranger who offered to buy him a sandwich and a cup of coffee for a few minutes of his time. He figured that he had nothing to lose, so he followed the guy to Denny’s.

One step into a living space and one can sense the centrality of work in a life. Half-empty paper coffee cups. Half-eaten deli sandwiches. An encrusted soup bowl. Here is joy and neglect. A little mescal. A little jacking off, but mostly just work. This is how I live, I am thinking.

Hmmm,” I say now. I’m punching the word C-U-N-T-Y into the Spelling Bee, just to entertain myself. Not in word list, the Bee responds, deadpan. I see T-E-A-T but refuse to enter it. What am I—a sow nursing her piglets? “I’m lazy. Let’s drink our coffee and then make more coffee and then maybe go to the beach?

Declan might be pushing thirty-six but he’s nothing close to old.  His eyes narrow. “What did I tell you about reading my personal file?”  Iris passes me my coffee and my breakfast sandwich. “Well, how else am I supposed to put together an informational packet for all of your potential suitors without any personal information?

Cops fall into two categories—grass eaters and meat eaters. The grass eaters are the small-timers—they take a cut from the car-towing companies, they get a free coffee, a sandwich. They take what comes, they’re not aggressive. The meat eaters are the predators, they go after what they want—the drug rips, the mob payoffs, the cash.

What does it matter what it's called?" she continues. "You've got your restrooms and your food. Your fluorescent lights and your plastic chairs. Crappy coffee. Strawberry-jam sandwiches. It's all pointless--assuming you try to find a point to it. We're coming from somewhere, heading somewhere else. That's all you need to know, right?

I don't know what you said to my chef," Rick's voice came from the doorway, "but he's now creating a dessert of some kind in your honor." She grinned. "Just so it's not Jellicoe Jell-O or something." "How charming were you?" "I just asked for a sandwich," she said, licking mayonnaise off her finger and turning a page, "and complimented him on his culinary skills. I'd heard somewhere that his coffee won an award.

... bright young men of disheveled appearance, often with sunken glowing eyes, can be seen sitting at computer consoles, their arms tensed and waiting to fire their fingers, already poised to strike, at the buttons and keys on which their attention seems to be riveted as a gambler’s on the rolling dice. When not so transfixed, they often sit at tables strewn with computer printouts over which they pore like possessed students of a cabbalistic text. They work until they nearly drop, twenty, thirty hours at a time. Their food, if they arrange it, is brought to them: coffee, Cokes, sandwiches. If possible, they sleep on cots near the printouts. Their rumpled clothes, their unwashed and unshaven faces, and their uncombed hair all testify that they are oblivious to their bodies and to the world in which they move. These are computer bums, compulsive programmers ...

It's weird not being in our subculture of two any more. There was Jen's culture, her little habits and ways of doing things; the collection of stuff she'd already learnt she loved before we met me. Chorizo and Jonathan Franken and long walks and the Eagles (her dad). Seeing the Christmas lights. Taylor Swift, frying pans in the dishwasher, the works absolutely, arsewipe, heaven. Tracy Chapman and prawn jalfrezi and Muriel Spark and HP sauce in bacon sandwiches. And then there was my culture. Steve Martin and Aston Villa and New York and E.T. Chicken bhuna, strange-looking cats and always having squash or cans of soft drinks in the house. The Cure. Pink Floyd. Kanye West, friend eggs, ten hours' sleep, ketchup in bacon sandwiches. Never missing dental check-ups. Sister Sledge (my mum). Watching TV even if the weather is nice. Cadbury's Caramel. John and Paul and George and Ringo. And then we met and fell in love and we introduced each other to all of it, like children showing each other their favourite toys. The instinct never goes - look at my fire engine, look at my vinyl collection. Look at all these things I've chosen to represent who I am. It was fun to find out about each other's self-made cultures and make our own hybrid in the years of eating, watching, reading, listening, sleeping and living together. Our culture was tea drink from very large mugs. And looking forward to the Glastonbury ticket day and the new season of Game of Thrones and taking the piss out of ourselves for being just like everyone else. Our culture was over-tipping in restaurants because we both used to work in the service industry, salty popcorn at the cinema and afternoon naps. Side-by-side morning sex. Home-made Manhattans. Barmade Manhattans (much better). Otis Redding's "Cigarettes and Coffee" (our song). Discovering a new song we both loved and listening to it over and over again until we couldn't listen to it any more. Period dramas on a Sunday night. That one perfect vibrator that finished her off in seconds when we were in a rush. Gravy. David Hockney. Truffle crisps. Can you believe it? I still can't believe it. A smell indisputably reminiscent of bums. On a crisp. And yet we couldn't get enough of them together - stuffing them in our gobs, her hand on my chest, me trying not to get crumbs in her hair as we watched Sense and Sensibility (1995). But I'm not a member of that club anymore. No one is. It's been disbanded, dissolved, the domain is no longer valid. So what do I do with all its stuff? Where so I put it all? Where do I take all my new discoveries now I'm no longer a tribe of two? And if I start a new sub-genre of love with someone else, am I allowed to bring in all the things I loved from the last one? Or would that be weird? Why do I find this so hard?

It had been an early start. Dawn and dusk had always been the best times to catch pike but these days it was a rare occasion when he got out of bed much before 9.00am at the weekend. This morning his alarm had gone off at 5.00am. It was still dark. He had made a thermos flask of coffee and had stopped at the petrol station to get some sandwiches and chocolate. He had put his fishing tackle in the car the night before and had arrived at Gold Corner Pumping Station before sunrise.

We live in the world, Jacob thought. That thought always seemed to insert itself, usually in opposition to the word ideally. Ideally, we would make sandwiches at homeless shelters every weekend, and learn instruments late in life, and stop thinking about the middle of life as late in life, and use some mental resource other than Google, and some physical resource other than Amazon, and permanently retire mac and cheese, and give at least a quarter of the time and attention to aging relatives that they deserve, and never put a child in front of a screen. But we live in the world, and in the world there’s soccer practice, and speech therapy, and grocery shopping, and homework, and keeping the house respectably clean, and money, and moods, and fatigue, and also we’re only human, and humans not only need but deserve things like time with a coffee and the paper, and seeing friends, and taking breathers, so as nice as that idea is, there’s just no way we can make it happen. Ought to, but can’t.

The world is wide, wide, wide, and I am young, young, young, and we’re all going to live forever!' We were very hungry but we didn’t want to leave, so we ate there. We had chicken sandwiches; boy, the chicken of the century. Dry, wry, and tender, the dryness sort of rubbing against your tongue on soft, bouncy white bread with slivers of juicy wet pickles. Then we had some very salty potato chips and some olives stuffed with pimentos and some Indian nuts and some tiny pearl onions and some more popcorn. Then we washed the whole thing down with iced martinis and finished up with large cups of strong black coffee and cigarettes. One of my really great meals.

There are drafts of manuscripts spread over the floor where they slipped off the edge of the bed in the night. There is the unfinished canvas tacked to the wall and the scent of eucalyptus failing to mask the sickening smell of used turpentine and linseed oil. There are telltale drips of cadmium red staining the bathroom ­sink—along the edge of the ­baseboard—or splotches on the wall where the brush got away. One step into a living space and one can sense the centrality of work in a life. ­Half-­empty paper coffee cups. ­Half-­eaten deli sandwiches. An encrusted soup bowl. Here is joy and neglect. A little mescal. A little jacking off, but mostly just work..

I told her how I’d taken to going on long midday walks to savor the fall weather; wandering in and out of the familiar tourist traps on Yarrow Street, getting lunch at Golden’s or the new sandwich place with the incredible falafel wraps. Dipping into the funky coffee shop Talia had taken me to, exploring the new galleries, jewelry stores, and boutiques that had sprung up in my absence. I’d even picnicked by myself next to Lady’s Lake, in sunshine so pure it felt medicinal, and taken a book and a hot chocolate to the town cemetery like I’d once loved to do, whiling away an entire afternoon. Slowly falling back under Thistle Grove’s spell without even putting up a fight.

There are drafts of manuscripts spread over the floor where they slipped off the edge of the bed in the night. There is the unfinished canvas tacked to the wall and the scent of the eucalyptus failing to mask the sickening smell of used turpentine and linseed oil. There are telltale drips of cadmium red staining the bathroom sink — along the edge of the baseboard — or splotches on the wall where the brush got away. One step into the living space and one can sense the centrality of work in a life. Half-empty paper coffee cups. Half-eaten deli sandwiches. An encrusted soup bowl. Here is joy and neglect. A little mescal. A little jacking off, but mostly just work. This is how I live, I am thinking.

They’ve got take-out gourmet sprout-and-avocado sandwiches and coffee with steamed milk, and we eat those and drink that while we discuss the arrangement of the pictures. I say I favour a chronological approach, but Charna has other ideas, she wants things to go together tonally and resonate and make statements that amplify one another. I get more nervous, this kind of talk makes me twitch. I’m putting some energy into silence, resisting the impulse to say I have a headache and want to go home. I should be grateful, these women are on my side, they planned this whole thing for me, they’re doing me an honour, they like what I do. But still I feel outnumbered, as if they are a species of which I am not a member.

That sandwich man I’d replaced had little chance of getting his job back. I went bellowing up and down those train aisles. I sold sandwiches, coffee, candy, cake, and ice cream as fast as the railroad’s commissary department could supply them. It didn’t take me a week to learn that all you had to do was give white people a show and they’d buy anything you offered them. It was like popping your shoeshine rag. The dining car waiters and Pullman porters knew it too, and they faked their Uncle Tomming to get bigger tips. We were in that world of Negroes who are both servants and psychologists, aware that white people are so obsessed with their own importance that they will pay liberally, even dearly, for the impression of being catered to and entertained.

Ground Zero by Stewart Stafford At the rim of the abyss, Among the malignant smoking rubble, And the plane and body parts, The traumatised rediscovered their purpose. In a moonscape of fallen pride, identity, and ambition, The anonymous saved something of the unsalvageable, Searchers with sandwiches and coffee in the toxic dust, Manna from Good Samaritans with unconditional gratitude. As the lungs struggled to take in air, The hearts of each participant enlarged, And found shelter in non-partisan synergy, Becoming a family of former strangers. The lesson of the lost was to stay loving and open-hearted, Not turn away and isolate from life and others, Even when the scars became unbearable, Their stolen affection remained a towering beacon from the ruins. © Stewart Stafford, 2021. All rights reserved.

But for this—” She stopped herself. He didn’t know. “Where is he now?” Marina asked. She could not bring herself to say his body. Anders was not a body. Vogel was full of doctors, doctors working, doctors in their offices drinking coffee. The cabinets and storage rooms and desk drawers were full of drugs, pills of every conceivable stripe. They were a pharmaceutical company; what they didn’t have they figured out how to make. Surely if they knew where he was they could find something to do for him, and with that thought her desire for the impossible eclipsed every piece of science she had ever known. The dead were dead were dead were dead and still Marina Singh did not have to shut her eyes to see Anders Eckman eating an egg salad sandwich in the employee cafeteria as he had done with great enthusiasm every day she had known him.

But he was already kissing her, one hand on the side of her face, the other removing the sandwich from her lap and putting it on the seat next to him, and it turned out that little seedling hadn’t been crushed after all, and that first kisses didn’t necessarily require darkness and alcohol, they could happen in the open air, with the sun warm on your face and everything around you honest and real and true and thank God she hadn’t been chewing gum because she would have to have swallowed it quick-smart and she might have missed the fact that Tom tasted exactly the way she always suspected he’d taste: of cinnamon sugar and coffee and the sea. “I was worried we were destined for friendship,” she said when they came up for air. Tom brushed a lock of hair off her forehead and tucked it behind her ear. “Are you kidding? Besides, I’ve got enough friends.

Michael J. Bealey was a busy man. His PA had rung to say that drinks at Soho House would no longer work but could I meet him for lunch at twelve thirty? Lunch turned out to be a sandwich and a cup of coffee at a Prêt just around the corner from his flat on the King’s Road, but that was fine by me. I wasn’t sure if Michael would have had enough conversation for a two-course meal. He had always been a man of few words, despite having published millions of them. The “J.” on his business card was important to him, by the way. It was said that he had known both Arthur C. Clarke and Philip K. Dick and had adapted his own name as a sort of tribute to them both. He was well known as an expert on their work and had written long articles that had been published in Constellations (which he had also edited at Gollancz) and Strange Horizons. He was already there when I arrived, scrolling through a typescript on his iPad.

Colby arrived the next day, with stitches down one lean cheek and a new prosthesis. He held it up as Cecily came out to the car to greet him. He held it up as Cecily came out to the car to greet him. “Nice, huh? Doesn’t it look more realistic than the last one?” “What happened to the last one?” she asked. “Got blown off. Don’t ask where,” he added darkly. “I know nothing,” she assured him. “Come on in. Leta made sandwiches.” Leta had only seen Colby once, on a visit with Tate. She was polite, but a little remote, and it showed. “She doesn’t like me,” Colby told Cecily when they were sitting on the steps later that evening. “She thinks I’m sleeping with you,” she said simply.” So does Tate.” “Why?” “Because I let him think I was,” she said bluntly. He gave her a hard look. “Bad move, Cecily.” “I won’t let him think I’m waiting around for him to notice me,” she said icily. “He’s already convinced that I’m in love with him, and that’s bad enough. I can’t have him know that I’m…well, what I am. I do have a little pride.” “I’m perfectly willing, if you’re serious,” he said matter-of-factly. His face broke into a grin, belying the solemnity of the words. “Or are you worried that I might not be able to handle it with one arm?” She burst out laughing and pressed affectionately against his side. “I adore you, I really do. But I had a bad experience in my teens. I’ve had therapy and all, but it’s still sort of traumatic for me to think about real intimacy.” “Even with Tate?” he probed gently. She wasn’t touching that line with a pole. “Tate doesn’t want me.” “You keep saying that, and he keeps making a liar of you.” “I don’t understand.” “He came to see me last night. Just after I spoke to you.” He ran his fingers down his damaged cheek. She caught her breath. “I thought you got that overseas!” “Tate wears a big silver turquoise ring on his middle right finger,” he reminded her. “It does a bit of damage when he hits people with it.” “He hit you? Why?” she exclaimed. “Because you told him we were sleeping together,” he said simply. “Honest to God, Cecily, I wish you’d tell me first when you plan to play games. I was caught off guard.” “What did he do after he hit you?” “I hit him, and one thing led to another. I don’t have a coffee table anymore. We won’t even discuss what he did to my best ashtry.” “I’m so sorry!” “Tate and I are pretty much matched in a fight,” he said. “Not that we’ve ever been in many. He hits harder than Pierce Hutton does in a temper.” He scowled down at her. “Are you sure Tate doesn’t want you? I can’t think of another reason he’d try to hammer my floor with my head.” “Big brother Tate, to the rescue,” she said miserably. She laughed bitterly. “He thinks you’re a bad risk.” “I am,” he said easily. “I like having you as my friend.” He smiled. “Me, too. There aren’t many people who stuck by me over the years, you know. When Maureen left me, I went crazy. I couldn’t live with the pain, so I found ways to numb it.” He shook his head. “I don’t think I came to my senses until you sent me to that psychologist over in Baltimore.” He glanced down at her. “Did you know she keeps snakes?” he added. “We all have our little quirks.

should perhaps make allowances. England isn’t all he remembers it to be. I think he has a rather romantic notion of what “Blighty” should be like, and all this has quite shattered his illusions.’ ‘I dare say,’ said the inspector distractedly, as he made some notes in his notebook. There was a knock on the door and Jenkins entered with a tray of coffee, sandwiches, and some shortbread biscuits. ‘Your luncheon, my lady,’ he said, pointedly ignoring the inspector. ‘Mrs Brown thought you might appreciate some biscuits, too.’ ‘She’s very thoughtful, Jenkins,’ said Lady Hardcastle. ‘Please thank her for us.’ ‘Yes, my lady. Will there be anything else?’ ‘No, Jenkins, thank you.’ ‘Very good, my lady,’ he said with a slight bow. He left as quietly as he had entered. Inspector Sunderland seemed to be on the verge of another tirade, but thought better of it and went to pour the coffee instead. ‘Please,’ I said, stepping forward. ‘Allow me.’ ‘Certainly, miss. If you insist.’ ‘Thank you, Inspector,’ I said, as I poured coffee for the two of them. ‘Just doing my duty.’ ‘Don’t show off, Armstrong,’ said Lady Hardcastle. ‘Pour yourself one, too.’ I curtseyed. ‘Thank you, m’lady. You’re very generous to a poor servant

Write me a story, Kitt,” she whispered, kissing his brow, the hollow of his cheek. His lips and his throat, until she felt like love was an axe that had cleaved her chest open. Her very heart was beating in the air. “Write me a story where you keep me up late every night with your typing, and I hide messages in your pockets for you to find while you’re at work. Write me a story where we first met on a street corner, and I spilled coffee on your expensive trench coat, or when we crossed paths at our favorite bookshop, and I recommended poetry, and you recommended myths. Or that time when the deli got our sandwich orders wrong, or when we ended up sitting next to each other at the ball game, or I dared to take the train west just to see how far I could go, and you just so happened to be there too.” She swallowed the ache in her throat, leaning back to meet his gaze. Gently, as if he were a dream, she touched his hair. She smoothed the dark tendrils from his brow. “Write me a story where there is no ending, Kitt. Write to me and fill my empty spaces.” Ronan held her gaze, desperation gleaming in his eyes. An expression flickered over his face, one she had never seen before. It looked like both pleasure and pain, like he was drowning in her and her words. They were iron and salt, a blade and a remedy, and he was taking a final gasp of air.

My Father Comes Home From Work" My father comes home from work sweating through layers of bleached cotton t-shirts sweating through his wool plaid shirt. He kisses my mother starching our school dresses at the ironing board, swings his metal lunchbox onto the formica kitchen table rattling the remnants of the lunch she packed that morning before daylight: crumbs of baloney sandwiches, empty metal thermos of coffee, cores of hard red apples that fueled his body through the packing and unpacking of sides of beef into the walk-in refrigerators at James Allen and Sons Meat Packers. He is twenty-six. Duty propels him each day through the dark to Butcher Town where steers walk streets from pen to slaughterhouse. He whispers Jesus Christ to no one in particular. We hear him-- me, my sister Linda, my baby brother Willy, and Mercedes la cubana’s daughter who my mother babysits. When he comes home we have to be quiet. He comes into the dark living room. Dick Clark’s American Bandstand lights my father’s face white and unlined like a movie star’s. His black hair is combed into a wavy pompadour. He sinks into the couch, takes off work boots thick damp socks, rises to carry them to the porch. Leaving the room he jerks his chin toward the teen gyrations on the screen, says, I guess it beats carrying a brown bag. He pauses, for a moment to watch.

The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being melted to order, with baby potatoes, chunks of garlic sausage, spears of fresh fennel, lightly pickled Brussels sprouts, and hunks of sourdough bread to pour it over. When we head up for dinner, we will start with a classic Dover sole amandine with a featherlight spinach flan, followed by a choice of seared veal chops or duck breast, both served with creamy polenta, roasted mushrooms, and lacinato kale. Next is a light salad of butter lettuce with a sharp lemon Dijon vinaigrette, then a cheese course with each table receiving a platter of five cheeses with dried fruits and nuts and three kinds of bread, followed by the panna cottas. Then the cake, and coffee and sweets. And at midnight, chorizo tamales served with scrambled eggs, waffle sticks with chicken fingers and spicy maple butter, candied bacon strips, sausage biscuit sandwiches, and vanilla Greek yogurt parfaits with granola and berries on the "breakfast" buffet, plus cheeseburger sliders, mini Chicago hot dogs, little Chinese take-out containers of pork fried rice and spicy sesame noodles, a macaroni-and-cheese bar, and little stuffed pizzas on the "snack food" buffet. There will also be tiny four-ounce milk bottles filled with either vanilla malted milk shakes, root beer floats made with hard root beer, Bloody Marys, or mimosas.

I always had trouble with the feet of Jón the First, or Pre-Jón, as I called him later. He would frequently put them in front of me in the evening and tell me to take off his socks and rub his toes, soles, heels and calves. It was quite impossible for me to love these Icelandic men's feet that were shaped like birch stumps, hard and chunky, and screaming white as the wood when the bark is stripped from it. Yes, and as cold and damp, too. The toes had horny nails that resembled dead buds in a frosty spring. Nor can I forget the smell, for malodorous feet were very common in the post-war years when men wore nylon socks and practically slept in their shoes. How was it possible to love these Icelandic men? Who belched at the meal table and farted constantly. After four Icelandic husbands and a whole load of casual lovers I had become a vrai connaisseur of flatulence, could describe its species and varieties in the way that a wine-taster knows his wines. The howling backfire, the load, the gas bomb and the Luftwaffe were names I used most. The coffee belch and the silencer were also well-known quantities, but the worst were the date farts, a speciality of Bæring of Westfjord. Icelandic men don’t know how to behave: they never have and never will, but they are generally good fun. At least, Icelandic women think so. They seem to come with this inner emergency box, filled with humour and irony, which they always carry around with them and can open for useful items if things get too rough, and it must be a hereditary gift of the generations. Anyone who loses their way in the mountains and gets snowed in or spends the whole weekend stuck in a lift can always open this special Icelandic emergency box and get out of the situation with a good story. After wandering the world and living on the Continent I had long tired of well-behaved, fart-free gentlemen who opened the door and paid the bills but never had a story to tell and were either completely asexual or demanded skin-burning action until the morning light. Swiss watch salesmen who only knew of “sechs” as their wake-up hour, or hairy French apes who always required their twelve rounds of screwing after the six-course meal. I suppose I liked German men the best. They were a suitable mixture of belching northerner and cultivated southerner, of orderly westerner and crazy easterner, but in the post-war years they were of course broken men. There was little you could do with them except try to put them right first. And who had the time for that? Londoners are positive and jolly, but their famous irony struck me as mechanical and wearisome in the long run. As if that irony machine had eaten away their real essence. The French machine, on the other hand, is fuelled by seriousness alone, and the Frogs can drive you beyond the limit when they get going with their philosophical noun-dropping. The Italian worships every woman like a queen until he gets her home, when she suddenly turns into a slut. The Yank is one hell of a guy who thinks big: he always wants to take you the moon. At the same time, however, he is as smug and petty as the meanest seamstress, and has a fit if someone eats his peanut butter sandwich aboard the space shuttle. I found Russians interesting. In fact they were the most Icelandic of all: drank every glass to the bottom and threw themselves into any jollity, knew countless stories and never talked seriously unless at the bottom of the bottle, when they began to wail for their mother who lived a thousand miles away but came on foot to bring them their clean laundry once a month. They were completely crazy and were better athletes in bed than my dear countrymen, but in the end I had enough of all their pommel-horse routines. Nordic men are all as tactless as Icelanders. They get drunk over dinner, laugh loudly and fart, eventually start “singing” even in public restaurants where people have paid to escape the tumult of

We've been here three days already, and I've yet to cook a single meal. The night we arrived, my dad ordered Chinese takeout from the old Cantonese restaurant around the corner, where they still serve the best egg foo yung, light and fluffy and swimming in rich, brown gravy. Then there had been Mineo's pizza and corned beef sandwiches from the kosher deli on Murray, all my childhood favorites. But last night I'd fallen asleep reading Arthur Schwartz's Naples at Table and had dreamed of pizza rustica, so when I awoke early on Saturday morning with a powerful craving for Italian peasant food, I decided to go shopping. Besides, I don't ever really feel at home anywhere until I've cooked a meal. The Strip is down by the Allegheny River, a five- or six-block stretch filled with produce markets, old-fashioned butcher shops, fishmongers, cheese shops, flower stalls, and a shop that sells coffee that's been roasted on the premises. It used to be, and perhaps still is, where chefs pick up their produce and order cheeses, meats, and fish. The side streets and alleys are littered with moldering vegetables, fruits, and discarded lettuce leaves, and the smell in places is vaguely unpleasant. There are lots of beautiful, old warehouse buildings, brick with lovely arched windows, some of which are now, to my surprise, being converted into trendy loft apartments. If you're a restaurateur you get here early, four or five in the morning. Around seven or eight o'clock, home cooks, tourists, and various passers-through begin to clog the Strip, aggressively vying for the precious few available parking spaces, not to mention tables at Pamela's, a retro diner that serves the best hotcakes in Pittsburgh. On weekends, street vendors crowd the sidewalks, selling beaded necklaces, used CDs, bandanas in exotic colors, cheap, plastic running shoes, and Steelers paraphernalia by the ton. It's a loud, jostling, carnivalesque experience and one of the best things about Pittsburgh. There's even a bakery called Bruno's that sells only biscotti- at least fifteen different varieties daily. Bruno used to be an accountant until he retired from Mellon Bank at the age of sixty-five to bake biscotti full-time. There's a little hand-scrawled sign in the front of window that says, GET IN HERE! You can't pass it without smiling. It's a little after eight when Chloe and I finish up at the Pennsylvania Macaroni Company where, in addition to the prosciutto, soppressata, both hot and sweet sausages, fresh ricotta, mozzarella, and imported Parmigiano Reggiano, all essential ingredients for pizza rustica, I've also picked up a couple of cans of San Marzano tomatoes, which I happily note are thirty-nine cents cheaper here than in New York.

Tools, check. Sandwiches and coffee, check. Work clothes, hip boots, unbridled optimism entirely out of proportion to our experience with the task at hand…

Is that for us?” Extreme hunger had temporarily impaired my ability to listen. After puking up my coffee before our interview with Cobb, I’d managed to down half of a stale bologna sandwich from a vending machine at the Williamsport Airport. And now that my gut wasn’t twisted into a million knots, I could see how inadequate my energy reserves had become

Halfway home I stopped at a deli and had soup and a sandwich and coffee. There was a bizarre story in the Post. Two neighbors in Queens had been arguing for months because of a dog that barked in its owner’s absence. The previous night, the owner was walking the dog when the animal relieved itself on a tree in front of the neighbor’s house. The neighbor happened to be watching and shot at the dog from an upstairs window with a bow and arrow. The dog’s owner ran back into his house and came out with a Walther P-38, a World War II souvenir. The neighbor also ran outside with his bow and arrow, and the dog’s owner shot him dead. The neighbor was eighty-one, the dog’s owner was sixty-two, and the two men had lived side by side in Little Neck for over twenty years. The dog’s age wasn’t given, but there was a picture of him in the paper, straining against a leash in the hands of a uniformed police officer.

Cuddle in or take away at this super-popular all-organic cafe in the heart of Bryggen's tiny alleyways. Daily soups always include a vegan, vegetarian and meat option, and sandwiches are hearty. There's homemade lemonade and strawberry frappes in summer, killer hot chocolates when it's cold and excellent coffee year-round.

Shepherd sat next to him close to the front of the plane. As it taxied for take-off, Muller took a pair of reading glasses out of his jacket pocket, a sheaf of papers from a leather briefcase and began to read, occasionally making marks in the margin with a gold fountain pen. After an hour a stewardess in a tight-fitting green uniform handed out plastic trays with finger sandwiches, followed by a colleague offering coffee or tea. Shepherd passed on the food and the drink. Muller took a cheese sandwich and put away his paperwork. ‘This is your first time in Baghdad, right?’ he asked. ‘Yeah,’ said Shepherd. The lie came easily. He doubted that Yokely would want too many people knowing that he had been a passenger on a rendition flight. ‘Although I was in Afghanistan when I was with the Regiment. Another life.’ ‘Iraq’s not dissimilar,’ said Muller. ‘The difference is that before Saddam Iraq was a decent enough country. He ran it into the ground.’ ‘The Major said you were special forces. Delta Force,

Yeah, this place needs a better-quality blueberry muffin." I raised a pointed finger. "And I could provide it." "You sound pretty sure of yourself," Jim said, placing a pat of butter on his baked potato. "And there are always blueberry pies," I said, pausing to think of other possibilities. "Turnovers, cakes, croissants..." I popped the fry into my mouth. "I don't think anybody's done blueberry croissants." "No," Jim said slowly. "I don't think they have." "Of course, I'd sell some other things, too. Can't all be blueberries," I mused as I began to envision the bakery- a tray of lemon pound cake, peach cobbler in a fluted casserole, a basket of pomegranate-and-ginger muffins. I could see myself pulling a baking sheet of cookies from the oven, the smell of melted chocolate in the air. There would be white wooden tables and chairs in the front room, and people could order coffee and sandwiches. Maybe even tea sandwiches, like the ones Gran used to make. Cucumber and arugula. Bacon and egg. Curried chicken.

Butch says that the art of ‘becoming a chameleon’ — blending into your contacts’ environment — is the key to establishing rapport and earning trust. If that means sitting in the park and eating a sandwich, he’ll do that. If the contact wants to grab a coffee or go for a walk, he’ll oblige them. But more secrets are spilled over a few beers.

Most tourists, having done some research on Chicago delicacies, order their Italian beef sandwiches "wet," meaning that a slosh of extra meat gravy is dumped over the beef once it is in the bread. They think it means they are in the know, much as they do when they order a Chicago hot dog and tell the seller to "drag it through the garden." Chicagoans, almost to a person, order their dogs simply with "everything" if they want the seven classic toppings, and their Italian beef "dipped," meaning that the whole sandwich, once assembled, is grasped gently between tongs and completely submerged briefly in the vat of jus. This results in a sandwich that isn't just moist, it's decadently squooshy, in a way that sends rivulets of salty meaty juice down your arm when you eat. This is the sandwich that necessitated the invention of the Chicago Sandwich Stance, a method of eating with your elbows resting on your dining surface, leaning over to hopefully save shirtfronts and ties from a horrible meaty baptism. Dipped Italian beef sandwiches in Chicago require a full commitment. Once you start, you are all in till the last bit of slushy bread and shred of spicy beef is gone. It requires that beverages have straws and proximity. Because if you try to stop midway, to pop in a French fry, or pick up a cup, the whole thing will disintegrate before your very eyes. You can lean over to sip something as long as you don't let go of your grasp on the sandwich. Fries are saved for dessert. Most people wouldn't suspect how good iced coffee would be with Italian beef and French fries, but it is genius. My personal genius. Bringing sweet and bitter and cold to the hot, salty umami bomb of the sandwich and the crispy fries- insanely good.

Marco gave a rundown of his typical day on the road to Timo Isoaho of Soundi magazine: “I play a show, the house is full, people go apeshit, I drink a few beers, I might be a little messed up, I go sleep in my sarcophagus, I wake up, the bus is parked or moving, the technicians load our shit into the venue, I go in to have some sandwiches or coffee or soda, I wait, I do soundcheck, I eat dinner, I play a show, the house is full, the people go apeshit, I have a few beers, and I go apeshit myself!

From the Coffee Klatch Kvetch - Chapter - Excerpt (Following a sandwich delivery) "Jesus, I can't eat this. It tastes like the salami was in the bottom of someone's shoes! They always screw up my sandwich!

person anywhere in Europe would have had a solid grounding in the classics. Certainly the coiner of addict did. Is it an exaggeration to say that Latin and Greek were known quantities in households with more books than a lone family bible? Probably, but if a member of such a household completed any kind of undergraduate or postgraduate work, there would have been significant accumulated exposure to the classical languages, and the cultures they represented, and their stories, their myths and their legends. Obviously old Gabriel Fallopius knew all that stuff. Certainly Friedrich Sertürner knew all about the Greek god of dreams. (And was probably ready to argue for forty-five minutes why it was indeed dreams, not sleep.) In the eighteenth and nineteenth centuries, anyone educated in Germany as a pharmacist would have known that kind of thing. Which meant Felix Hoffmann did, too. So why did he call it heroin? Even before I learned it was so, I always vaguely assumed ‘hero’ was ancient Greek. It just sounded right. I further vaguely assumed even in modern times the word might signify something complicated, central and still marginally relevant in today’s Greek heritage. Naively I assumed I was proved right, the first time I came to New York, in 1974. I ate in Greek diners with grand and legacy-heavy names like Parthenon and Acropolis, and from Greek corner delis, some of which had no name at all, but every single establishment had ‘hero sandwiches’ on the menu. This was partly simple respect for tradition, I thought, like the blue-and-white take-away coffee cups, and also perhaps a cultural imperative, a ritual genuflection, but probably most of all marketing, as if to say, eat this mighty meal and you too could be a legend celebrated for millennia. Like Wheaties, the breakfast of champions. But no. ‘Hero’ was a simple phonetic spelling in English of the Greek word ‘gyro’. It was how New Yorkers said it. A hero sandwich was a gyro sandwich, filled with street-meat thinly carved from a large wad that rotated slowly against a source of heat. Like the kebab shops we got in Britain a few years later. Central to modern culture, perhaps, but not to ancient heritage. Even

Or maybe I should say a few things that I “like like” In that same way that in the 7th grade I knew That there was a difference between how to like a sandwich And how I like liked Katie Elbin’s pale blonde pigtails. So..I like like Vietnamese Coffee and the long wait for it to drip Drops down into my clear glass coffee mug with penguins on it. I like like that the penguins playfully dance as the black of my coffee Meets the creaminess of condensed milk. I like like the way that Gatsby read when I was twelve And thought that Romanticism and the early twenties Would be as romantic in my early twenties. As if a field of daisies would be the same as the field of Daisy’s. However, I like like the melancholic tone of my chemicals as well When they become overly emotive. Haven’t you heard the news that we’re dead? Wouldn’t it be grand to go exactly as we planned? I like like wondering if wandering is a wanderlust Or just a wanderlust? I think this was address by a Tribe Called Quest But I’ve lost just who it is whom I was promised I could trust. I like like driving with a GPS Not playing it too close to the chest Or relying on all the Redbull and Slim Jim’s Which my passenger-self digests. And I like like a gentle sadness like a reminder I can feel The realizations that this is all just so ever gosh golly really real That my dream board has visions of what I can do And that what absolutely matters is only relatively true.

Every major city has a section like this one. If a piebald dwarf with advanced leprosy wants to have sex with a kangaroo and a teenage choir, he’ll find his way here and get a room. When he’s done, he might take the whole gang next door for a cup of Cuban coffee and a medianoche sandwich. Nobody would care, as long as he tipped.

A sandwich that is more than a sandwich. Coffee that is more than coffee.

Two things,” I mumble, lifting the screen to type the last of my email. “I would like a club sandwich, fries, and your phone number.” “You are such a bastard.” “Your bastard,” I remind her, unlocking my phone and pushing it across the counter. “And he can order all the fucking eggs and coffee he wants here, but he doesn’t get to look at you like that.

After the run, she showered and then dressed more casually in a light blue blazer and blouse paired with dark gray slacks. She arrived at the government center just after 7 a.m. with two dark roast coffees and two breakfast sandwiches from Starbucks. Braddock was already in and at his desk with three open bankers boxes from the original Jessie Hunter investigation.

The menu was full of foods that felt like home to me, but that also had a flair of originality. Brisket and matzo balls in a hearty bowl of ramen. Lox bowls with nori and crispy rice. Savory potato kugel and boureka pastries with hummus and fried artichokes with kibbeh. Knishes with kimchi and potato filling and a gochujang aioli. "This menu is so... Jewish." "So Jewish," Seth agreed. "And make sure you're saving room for dessert. The rugelach is unreal, and the rainbow cookies are---" he looked around, then lowered his voice--- "better than my mom's." One of the things I actually missed about living in New York was seeing all the fun twists people put on Jewish and Israeli food at restaurants and in delis. Nobody was doing that in Vermont. Maybe you could do that in Vermont, something whispered in my head. I was used to just pushing that voice away, but, for once, I let myself pause and consider it. Would it be that crazy to sell babka at my café? I bet people would love a thick, tender slice of the sweet bread braided with chocolate or cinnamon sugar or even something savory with their coffee. I could experiment with fun fillings, have a daily special. Or I could rotate shakshuka or sabich sandwiches on the brunch specials menu, since they both involved eggs. My regulars might see eggs poached in spicy tomato sauce and pitas stuffed with fried eggplant, eggs, and all the salad fixings as breaths of fresh air.

Our society has many laws and customs to protect women from the brute force of men, but when two women make up their minds about something and gang up on a man there is absolutely nothing he can do but go along. Perhaps someday we will elect a compassionate woman as president, and she will pass new laws on the subject; until then, I was a helpless victim. I got up and showered, and by the time I was dressed Rita had a fried-egg sandwich ready for me to eat in the car, and a cup of coffee in a shiny metal travel mug.

When the train stopped the local townspeople along the way offered us coffee and sandwiches. It gave you a good feeling, seeing them come out to the train. These were the people we would be fighting for.

Breakfast in the shed of the pear groves  was an experience, made by Mizrahi. I remember his unique and diverse Shakshuka. I remember the side dishes and refreshing coffee. Nothing resembled that stolen sandwich, I used to eat in Kinneret under the shade of the banana trees. No one here was in a rush and no one urged you to finish. There was no stressful work atmosphere. I could not help but make the comparison of the working conditions here, to my  father's in the banana plantations of Kinneret.

Popeyes Naked Sandwiches: At any Popeyes, you have the option to get your sandwich “naked,” which means no breading on your meat. 196 Long John Silver’s Side of Crumbs: A free box of batter parts that have fallen off the fish or chicken. It’s a great topping for salads. 197 Dunkin’ Donuts Turbo Hot Coffee: A coffee with an extra shot of espresso in it. 198 Burger King’s Frings: Can’t decide between fries and onion rings? Order the Frings and they’ll give you half and half. 199 McDonald’s Monster Mac: A Big Mac made with eight meat patties. 200 Onions and garlic are both foods that accelerate

I sat down at my desk and ate a pickle spear and a large bite of sandwich, a Heimlich bite. I then sipped hot and strong and very good coffee. I

Ten minutes,” Butch whispered into Marissa’s ear. “Can I have ten minutes with you before you go? Please, baby…” V rolled his eyes and was relieved to be annoyed at the lovey-dovey routine. At least all the testosterone in him hadn’t dried up. “Baby…please?” V took a pull on his mug. “Marissa, throw the sap bastard a bone, would you? The simpering wears on my nerves.” “Well, we can’t have that, can we?” Marissa packed up her papers with a laugh and shot Butch a look. “Ten minutes. And you’d better make them count.” Butch was up out of that chair like the thing was on fire. “Don’t I always?” “Mmm…yes.” As the two locked lips, V snorted. “Have fun, kiddies. Somewhere else.” They’d just left when Zsadist came in at a dead run. “Shit. Shit…shit…” “What’s doing, my brother?” “I’m teaching and I’m late.” Zsadist grabbed a sleeve of bagels, a turkey leg out of the refridg and a quart of ice cream from the freezer. “Shit.” “That’s your breakfast?” “Shut up. It’s almost a turkey sandwich.” “Rocky Road don’t count as mayo, my brother.” “Whatever.” He beelined back for the door. “Oh, by the way, Phury’s here again, and he brought that Chosen with him. Figured you’d want to know in case you see a random female ghosting around here.” Whoa. Surprise. “How’s he doing?” Zsadist paused. “I don’t know. He’s pretty tight about shit. Not real talkative. The bastard.” “Oh, and you’re a candidate for The View?” “Right back at you, Bahbwa.” “Touché.” V shook his head. “Man, I owe him.” “Yeah, you do. We all do.” “Hold up, Z.” V tossed the spoon he’d used to sugar his coffee across the room. “You’re going to want this, true.” Z caught the thing on the fly. “Ah, would have spaced that. Thanks. Man, I got Bella on the brain all’a time, feel me?” The butler’s door flapped shut.

Anecdotal Spores: The Crazy Uncle Late one cold and drizzly winter night while I was traveling through the mountains, I stopped in a roadside bar for a beer and a sandwich and decided to sit at the counter, which was empty except for a very fat man at the far end. The waitress was young and thin, with a bad complexion. She had glasses and wore her hair in pigtails. She was also a nervous blinker, blinking with every word she spoke as she asked what I wanted. I decided that a beer might make me too sleepy to drive, so I ordered a coffee, along with a bacon cheeseburger. When I’d ordered, I glanced down at the fat man and saw that he was staring at me. I nodded, then turned back and looked at the mirror behind the whiskey bottles. But with that first brief glance there seemed to be something oddly familiar about him. So after a moment I glanced back, and he was still sitting there staring at me. He was dressed in an old-fashioned shirt and tie and had a thick cluster of pens in his shirt pocket. Finally he said, “Don’t you recognize me?” “No, can’t say I do,” I told him. He nodded sadly. “How can that be? I’m your uncle.” I frowned at him a moment, then turned back and looked at the mirror. A moment later he said, speaking to nobody, “His own uncle, and he doesn’t know me.” Finally, sighing, he got up and ambled to the men’s room. The waitress came back to pour my coffee. Blinking, she said, “Don’t mind him; he’s crazy. He thinks he’s everybody’s uncle.” I shook my head. “Yes, but he does look familiar, somehow.” “People always say that, too,” the waitress said, blinking the words at me before going back to the serving slot in the wall to see if my bacon cheeseburger was ready.

Your part is to bring Him glory—whether eating a sandwich on a lunch break, drinking coffee at 12:04 a.m. so you can stay awake to study, or watching your four-month-old take a nap.

I couldn't help but nod agreement to this observation: The survival of the West depends on Americans reaffirming their Western identity and Westerners accepting their civilization as unique not universal and uniting to renew and preserve it against challenges from non-Western societies.  Of course, he lost me on the very next sentence.  Avoidance of a global war of civilizations depends on world leaders accepting and cooperating to maintain the multicivilizational character of global politics. "What crap."  I felt like I was speaking directly to him.  "Avoid a global war my ass.  We're in a fucking global war, you moron." I kept reading, fascinated someone so smart could understand so clearly that hate, envy, and mistrust dominate not just the lives of people but of civilizations as well, and yet avoid the obvious conclusion that survival demands getting rid of those people who hate, envy, and mistrust you.  Academics really do live in ivory towers.  If this Huntington guy had spent just a few days in my world, he'd have come to more sensible conclusions. By sunset, I'd struggled through about a third of the book.  That and finding a secluded bush where I could piss after drinking a whole thermos of coffee was all I accomplished.  The only other park visitors that day were women with baby strollers.  I watched them all anyway.  Maybe Rebecca Goldstein was smart enough to pass herself off as a mom walking her kid.  But none of them headed down the path toward the footbridge.  Finally I caught the bus back to my apartment, fixed myself a sandwich and drank a beer before hitting the

It was a balancing act, to hold off quarrel and worry, the coming years, the coming months, even tomorrow morning for just whatever time it took to finish a sandwich, to drink the coffee while it was still hot. Careful now. All around them,

She was not a shy person, Georgie, but chatting to friendly baristas in cafés when she ventured out for a coffee or sandwich had so far been the extent of her socializing here in

We spend the day in a dreamy daze. We drink our tea and coffee on the rug in front of the open windows, sunshine on our faces. When we finish, we make refills and do it again. For lunch, we walk down the street to a sandwich shop, eat on a bench by the bike trail. Everything feels impossibly normal, easy between us.

Ruth got herself a pack of sandwiches and a coffee from the canteen and went back up to the incident room. It was way past lunchtime and she was starving. Calladine had brought his own food and was sitting in the main office with Rocco

The one luxury we had during Hell Week was chow. We ate like kings. We’re talking omelets, roast chicken and potatoes, steak, hot soup, pasta with meat sauce, all kinds of fruit, brownies, soda, coffee, and a lot more. The catch is we had to run the mile there and back, with that 200-pound boat on our heads. I always left chow hall with a peanut butter sandwich tucked in my wet and sandy pocket to scarf on the beach when the instructors weren’t looking.

Staff meal." The words are sweet relief, and I untie the apron Roberto gave me, hanging it up on the hook by the entrance. Sure, I ate here last night. But there were so many things on the menu I didn't order. The open-faced duck confit sandwich with red wine aioli, the almond-crusted salmon with zucchini puree, tempura vegetables, chipotle oil. I wonder how this works, if we get to choose whatever we want. Or maybe it's some new creation, some experimental dish that Chef tries out on the staff before adding it to the menu. To think that I might try one of her dishes before anyone else is all the reward I need for today's scrubbing, for the hot water that has splashed all over me throughout the day. What I find instead is a sheet tray of charred burger patties, most of them covered in toxic-yellow American cheese. There's another sheet tray with toasted buns and matchstick fries. Morris and Boris are leaning against the coffee station, taking huge bites in sync. I try to hide my disappointment, follow Elias's lead and grab a plate. I'm shocked that some people are eating it just like that, munching down as quickly as possible without bothering with the condiments. I'm starving too, but it's crazy to me that Chef Elise's food is at their fingertips and everyone's just letting it sit there. There's a whole line of deli containers right in front of us, and I can't even tell what's in them, but the mere thought is making my mouth water. Whispering so that no one can laugh and/or yell at me, I ask Elias if it's cool to use some of the mise to spruce up the burger. He shrugs. "Do your thing." It mellows the disappointment a little: pickled red jalapeños, cilantro aioli, Thai slaw.

We watch the chickens scratch in the dirt, and sip freshly brewed coffee accompanied by a pumpkin muffin or salty, crumbly cheese sandwiched with lettuce in homemade bread.

Joe raced from the house and hopped into the brothers’ convertible. He drove speedily toward Shorty’s Diner, located a few blocks away in the downtown section of Bayport. Reaching it, he hastily parked, bounded up the front steps, and pushed open the door. As the tempting aroma of sizzling hamburgers and coffee drifted to Joe’s nostrils, he glanced quickly toward the telephone booth at the end of the long counter. It was empty! Slowly a rotund youth sitting on a stool swung around. In his hand he held half of a triple-decker sandwich. “Hello, Joe,” he said. “What’s the big hurry?” “Chet!” Joe exclaimed.

Or maybe I should say a few things that I “like like” In that same way that in the 7th grade I knew That there was a difference between how to like a sandwich And how I like liked Katie Elbin’s pale blonde pigtails. So..I like like Vietnamese Coffee and the long wait for it to drip Drops down into my clear glass coffee mug with penguins on it. I like like that the penguins playfully dance as the black of my coffee Meets the creaminess of condensed milk. I like like the way that Gatsby read when I was twelve And thought that Romanticism and the early twenties Would be as romantic in my early twenties. As if a field of daisies would be the same as the field of Daisy’s. However, I like like the melancholic tone of my chemicals as well When they become overly emotive. Haven’t you heard the news that we’re dead? Wouldn’t it be grand to go exactly as we planned? I like like wondering if wandering is a wanderlust Or just a wanderlust? I think this was address by a Tribe Called Quest But I’ve lost just who it is whom I was promised I could trust. I like like driving with a GPS Not playing it too close to the chest Or relying on all the Redbull and Slim Jim’s Which my passenger-self digests. And I like like a gentle sadness like a reminder I can feel The realizations that this is all just so ever gosh golly really real That my dream board has visions of what I can do And that what absolutely matters is only relatively true.

My lola had made a few jars of her specialty, matamis na bao, or coconut jam, to spread on our pandesal and kakanin. The fragrant smell of coconut cream, caramelized sugar, and pandan leaves wafted through the room, the intoxicating aroma of the dark, sticky jam making my mouth water. I scanned the contents of the fridge, waiting for inspiration to strike. Whatever I made had to be small and snack-y, so as to complement but not draw attention from my grandmother's sweet, sticky rice cakes. Maybe some kind of cookie to go with our after-dinner tea and coffee? Coco jam sandwiched between shortbread would be great, but sandwich cookies were a little heavier and more fiddly than what I was looking for. Maybe if they were open-faced? As I thought of a way to make that work, my eyes fell on the pandan extract in the cabinet and everything clicked into place. Pandan thumbprint cookies with a dollop of coconut jam! Pandan and coconut were commonly used together, plus the buttery and lightly floral flavor of the cookies would balance well against the rich, intense sweetness of the jam.

The joys of hot Hawaiian coffee!

Coorie camping gives life to experimentation. Recipes cobbled together with what's left in our packs are part of the fun. Have you ever eaten a griddled cheese toastie in the woods for breakfast? The excitement is in the preparation; someone firing up the kettle for a round of coffees, someone else getting the table (an upturned log) ready while the chef eases the sandwiches over, molten goo seeping from the sides and filling the air with the smell of roasted cheese. The radio might be on low, but more likely everyone is waking up slowly, listening to the sounds of the woods and working together to create a greater good. It's not what you'd eat at home. Any sense of a schedule is left behind and the experience is richer for it. Told you a griddle pan was the key to happiness.

I wanted to learn about the Salem witch trials for history. I read books under my desk during lessons and refused to eat the bottom left corner of my sandwiches. I believed platypuses to be a government conspiracy. I could not turn a cartwheel or kick, hit, or serve any sort of ball. In third grade, I announced that I was a feminist. During Job Week in fifth grade, I told the class and teacher that my career goal was to move to New York, wear black turtlenecks, and sit in coffee shops all day, thinking deep thoughts and making up stories in my head.

...My niece Peggy is at camp in the Adirondacks so I am staying in her room. It's essence of teenage girl: soft lilac walls, colored photographs of rock stars, nosegays of artificial flowers, signs on the door: THIS ROOM IS A DISASTER AREA, and GARBAGEDUMP. 'Some ashcan at the world's end...' But this is not my family's story, nor is it Molly's: the coon hound pleading silently for table scraps. The temperature last night dipped into the forties: a record for August 14th. There is a German down pouff on the bed and I was glad to wriggle under it and sleep the sleep of the just. Today is a perfection of blue: the leaves go lisp in the breeze. I wish I were a better traveler; I love new places, the arrival in station after the ennui of a trip. On the train across the aisle from me there was a young couple. He read while she stroked the flank of his chest in a circular motion, motherly, covetous. They kissed. What is lovelier than young love? Will it only lead to barren years of a sour marriage? They were perfect together. I wish them well. This coffee is cold. The eighteen-cup pot like most inventions doesn't work so well. A few days: how to celebrate them? It's today I want to memorialize but how can I? What is there to it? Cold coffee and a ham-salad sandwich? A skinny peach tree holds no peaches. Molly howls at the children who come to the door. What did they want? It's the wrong time of year for Girl Scout cookies. My mother can't find her hair net. She nurses a cup of coffee substitute, since her religion (Christian Science) forbids the use of stimulants. On this desk, a vase of dried blue flowers, a vase of artificial roses, a bottle with a dog for a stopper, a lamp, two plush lions that hug affectionately, a bright red travel clock, a Remington Rand, my Olivetti, the ashtray and the coffee cup....

No one in town really knows this boy, Maya. He showed up with his sister, and moved into a cabin that doesn’t even have electricity. People have been concerned about them, but he’s made it very clear that he doesn’t want anyone’s help. It bothers some people, the way they just appeared.” My eyes rounded. “You’re right. Do you remember the night they arrived? That big flying saucer hovering over the park?” He shook his head and pushed his chair back. “I know you’re serious, Dad, but I’m okay. Really.” “I just…I understand you might want to start dating more seriously, and that means dating someone from town. But if you’re going to do that…” This time he took a long drink of coffee, and the mug was still at his lips when he said, “I like Daniel. He takes care of you.” I blinked. “Oh my God. Did you really just say that? He takes care of me?” Dad flushed. “I didn’t mean it like--” “Takes care of me? Did I go to sleep and wake up in the nineteenth century?” I looked down at my jeans and T-shirt. “Ack! I can’t go to school like this. Where’s my corset? My bonnet?” Dad sighed as Mom walked in with her empty teacup. “What did I miss?” she said. “Dad’s trying to marry me off to Daniel.” I looked at him. “You know, if you offer him a new truck for a dowry, he might go for it.” “Apparently, I said the wrong thing,” Dad told Mom. “Again.” “Never hard with our daughter.” She walked over and slid my sandwich into a bag. “Leave your father alone and get going before you miss your ride.

We lunch in the grass. My father eats sandwiches stuffed with smelly foods Ma and I refuse to eat: liverwurst, vinegar peppers, Limburger cheese. He drinks hot coffee right from the thermos and his Adam’s apple moves up and down when he swallows.

I covered her with her blanket and got her a coffee. I plugged in her phone, made her eat half of a tuna sandwich. Family began to show up and they huddled around the waiting room, whispering and crying. Brandon’s mom prayed in Spanish over a rosary. I sat next to Sloan, feigning emotion, doing all the motions. Looking somber and rubbing her back but feeling empty and removed because my crisis response was still in effect. Now that the rush was gone, the velociraptor paced. I couldn’t shut off my brain and the need to be doing something. But the only thing to do was wait. I bounced my knee and picked at my cuticles until they bled. I texted Josh and kept him posted. They’d found a replacement for him at work, but he couldn’t leave until 8:00 p.m. Then, ten hours after the accident, the doctor came out. Sloan bolted from her chair and I followed, ready to absorb what he said with an accuracy that I would be able to transpose onto paper, word for word, two days later. Brandon’s mom wrapped her sweater tighter around herself and stood shoulder to shoulder with Sloan. Brandon’s dad put an arm around his wife. I tried to figure out the outcome from the doctor’s lined, angular face, but he was unreadable. “I’m Dr. Campbell, the resident neurosurgeon. Brandon is out of surgery. He’s stable. We were able to stop the internal bleeding. I had to remove a large piece of his skull to alleviate the pressure on his brain.” Sloan gasped and started sobbing again. I put an arm around her, sandwiching her between Brandon’s mom and me as she breathed into her hands. The doctor went on. “The good news is there’s brain activity. Now, I can’t say what his recovery is going to look like at this juncture, but the tests we ran were promising. He’s going to have a long road ahead of him, but I’m feeling optimistic.” The room took a collective deep breath.