Samples Of Appreciation Quotes

most cherished desires of present-day Westerners are shaped by romantic, nationalist, capitalist and humanist myths that have been around for centuries. Friends giving advice often tell each other, ‘Follow your heart.’ But the heart is a double agent that usually takes its instructions from the dominant myths of the day, and the very recommendation to ‘follow your heart’ was implanted in our minds by a combination of nineteenth-century Romantic myths and twentieth-century consumerist myths. The Coca-Cola Company, for example, has marketed Diet Coke around the world under the slogan ‘Diet Coke. Do what feels good.’ Even what people take to be their most personal desires are usually programmed by the imagined order. Let’s consider, for example, the popular desire to take a holiday abroad. There is nothing natural or obvious about this. A chimpanzee alpha male would never think of using his power in order to go on holiday into the territory of a neighbouring chimpanzee band. The elite of ancient Egypt spent their fortunes building pyramids and having their corpses mummified, but none of them thought of going shopping in Babylon or taking a skiing holiday in Phoenicia. People today spend a great deal of money on holidays abroad because they are true believers in the myths of romantic consumerism. Romanticism tells us that in order to make the most of our human potential we must have as many different experiences as we can. We must open ourselves to a wide spectrum of emotions; we must sample various kinds of relationships; we must try different cuisines; we must learn to appreciate different styles of music. One of the best ways to do all that is to break free from our daily routine, leave behind our familiar setting, and go travelling in distant lands, where we can ‘experience’ the culture, the smells, the tastes and the norms of other people. We hear again and again the romantic myths about ‘how a new experience opened my eyes and changed my life’. Consumerism tells us that in order to be happy we must consume as many products and services as possible. If we feel that something is missing or not quite right, then we probably need to buy a product (a car, new clothes, organic food) or a service (housekeeping, relationship therapy, yoga classes). Every television commercial is another little legend about how consuming some product or service will make life better. 18. The Great Pyramid of Giza. The kind of thing rich people in ancient Egypt did with their money. Romanticism, which encourages variety, meshes perfectly with consumerism. Their marriage has given birth to the infinite ‘market of experiences’, on which the modern tourism industry is founded. The tourism industry does not sell flight tickets and hotel bedrooms. It sells experiences. Paris is not a city, nor India a country – they are both experiences, the consumption of which is supposed to widen our horizons, fulfil our human potential, and make us happier. Consequently, when the relationship between a millionaire and his wife is going through a rocky patch, he takes her on an expensive trip to Paris. The trip is not a reflection of some independent desire, but rather of an ardent belief in the myths of romantic consumerism. A wealthy man in ancient Egypt would never have dreamed of solving a relationship crisis by taking his wife on holiday to Babylon. Instead, he might have built for her the sumptuous tomb she had always wanted. Like the elite of ancient Egypt, most people in most cultures dedicate their lives to building pyramids. Only the names, shapes and sizes of these pyramids change from one culture to the other. They may take the form, for example, of a suburban cottage with a swimming pool and an evergreen lawn, or a gleaming penthouse with an enviable view. Few question the myths that cause us to desire the pyramid in the first place.

Romanticism tells us that in order to make the most of our human potential we must have as many different experiences as we can. We must open ourselves to a wide spectrum of emotions; we must sample various kinds of relationships; we must try different cuisines; we must learn to appreciate different styles of music.

Romanticism tells us that in order to make the most of our human potential we must have as many different experiences as we can. We must open ourselves to a wide spectrum of emotions; we must sample various kinds of relationships; we must try different cuisines; we must learn to appreciate different styles of music. One of the best ways to do all that is to break free from our daily routine, leave behind our familiar setting, and go travelling in distant lands, where we can ‘experience’ the culture, the smells, the tastes and the norms of other people. We hear again and again the romantic myths about ‘how a new experience opened my eyes and changed my life’. Consumerism tells us that in order to be happy we must consume as many products and services as possible. If we feel that something is missing or not quite right, then we probably need to buy a product (a car, new clothes, organic food) or a service (housekeeping, relationship therapy, yoga classes). Every television commercial is another little legend about how consuming some product or service will make life better. Romanticism, which encourages variety, meshes perfectly with consumerism. Their marriage has given birth to the infinite ‘market of experiences’, on which the modern tourism industry is founded.

Perhaps the most general and most important mental habit to instill is an appreciation of the folly of trying to draw conclusions from incomplete and unrepresentative evidence. An essential corollary of this appreciation should be an awareness of how often our everyday experience presents us with biased samples of information.

When he made my favorite bak kut teh, a fragrant, spicy soup with tender pork spare ribs and fat shitake mushrooms, he always had me sample the stock. He taught me to make a big slurping sound as I sipped to avoid burning my tongue. He taught me to discern the warmth of cinnamon, the tang of orange peel, and the mellow licorice of star anise. Most importantly, Ba taught me to appreciate the way a dash of Lin's light soy sauce brightened each of these flavors while pulling them together into a single, harmonious whole.

Suppose I am told that a certain sample of wheat comes from Lahore, and that I do not know where Lahore is. I look it out in the gazetteer and ascertain that it is the capital of the Punjab.… If I know nothing of geography, I shall get up with the idea that Lahore is in India, and that will be about all. If I have been properly trained in geography, the word Punjab will … probably connote to me many things. I shall see Lahore in the northern angle of India. I shall picture it in a great plain, at the foot of a snowy range, in the midst of the rivers of the Indus system. I shall think of the monsoons and the desert, of the water brought from the mountains by the irrigation canals. I shall know the climate, the seed time, and the harvest. Kurrachee and the Suez Canal will shine out from my mental map. I shall be able to calculate at what time of the year the cargoes will be delivered in England. Moreover, the Punjab will be to me the equal in size and population of a great European country, a Spain or an Italy, and I shall appreciate the market it offers for English exports.7

The horror of underage smoking veils a horror of teen and preteen sexuality, and one of the biggest pleasant empty dreams being pushed these days by Madison Avenue is that a child is innocent until his or her eighteenth birthday. The truth is that without firm parental guidance teenagers make all sorts of irrevocable decisions before they’re old enough to appreciate the consequences—they drop out of school, they get pregnant, they major in sociology. What they want most of all is to sample the pleasures of adulthood, like sex or booze or cigarettes.

People today spend a great deal of money on holidays abroad because they are true believers in the myths of romantic consumerism. Romanticism tells us that in order to make the most of our human potential we must have as many different experiences as we can. We must open ourselves to a wide spectrum of emotions; we must sample various kinds of relationships; we must try different cuisines; we must learn to appreciate different styles of music. One of the best ways to do all that is to break free from our daily routine, leave behind our familiar setting, and go travelling in distant lands, where we can ‘experience’ the culture, the smells, the tastes and the norms of other people. We hear again and again the romantic myths about ‘how a new experience opened my eyes and changed my life’. Consumerism

Our overview of lagging skills is now complete. Of course, that was just a sampling. Here’s a more complete, though hardly exhaustive, list, including those we just reviewed: > Difficulty handling transitions, shifting from one mind-set or task to another > Difficulty doing things in a logical sequence or prescribed order > Difficulty persisting on challenging or tedious tasks > Poor sense of time > Difficulty maintaining focus > Difficulty considering the likely outcomes or consequences of actions (impulsive) > Difficulty considering a range of solutions to a problem > Difficulty expressing concerns, needs, or thoughts in words > Difficulty understanding what is being said > Difficulty managing emotional response to frustration so as to think rationally > Chronic irritability and/or anxiety significantly impede capacity for problem-solving or heighten frustration > Difficulty seeing the “grays”/concrete, literal, black-and-white thinking > Difficulty deviating from rules, routine > Difficulty handling unpredictability, ambiguity, uncertainty, novelty > Difficulty shifting from original idea, plan, or solution > Difficulty taking into account situational factors that would suggest the need to adjust a plan of action > Inflexible, inaccurate interpretations/cognitive distortions or biases (e.g., “Everyone’s out to get me,” “Nobody likes me,” “You always blame me,” “It’s not fair,” “I’m stupid”) > Difficulty attending to or accurately interpreting social cues/poor perception of social nuances > Difficulty starting conversations, entering groups, connecting with people/lacking basic social skills > Difficulty seeking attention in appropriate ways > Difficulty appreciating how his/her behavior is affecting other people > Difficulty empathizing with others, appreciating another person’s perspective or point of view > Difficulty appreciating how s/he is coming across or being perceived by others > Sensory/motor difficulties

Cellular biologist Glen Rein, Ph.D., conceived of a series of experiments to test healers’ ability to affect biological systems. [...] In Dr. Rein’s experiment, he first studied a group of ten individuals who were well practiced in using techniques that Heart-Math teaches to build heart-focused coherence. They applied the techniques to produce strong, elevated feelings such as love and appreciation, then for two minutes, they held vials containing DNA samples suspended in deionized water. When those samples were analyzed, no statistically significant changes had occurred. A second group of trained participants did the same thing, but instead of just creating positive emotions (a feeling) of love and appreciation, they simultaneously held an intention (a thought) to either wind or unwind the strands of DNA. This group produced statistically significant changes in the conformation (shape) of the DNA samples. In some cases the DNA was wound or unwound as much as 25 percent! A third group of trained subjects held a clear intent to change the DNA, but they were instructed not to enter into a positive emotional state. In other words, they were only using thought (intention) to affect matter. The result? No changes to the DNA samples. [...] Only when subjects held both heightened emotions and clear objectives in alignment were they able to produce the intended effect. An intentional thought needs an energizer, a catalyst—and that energy is an elevated emotion.

After selecting a brush, she moistened the cakes of watercolor in her traveling palette with some of the water from her cup and, with careful strokes, began to record the almond flowers in painstaking detail. Her father had successfully cultivated them at Trebithick, but she had never seen them growing in the wild before. More often than not, Elizabeth would collect plant samples to study carefully indoors, and would sketch them out before taking up her brush, spending hours ensuring she captured each detail precisely. But recently she had begun to experiment with a more free-form style of painting. It wasn't strictly the style of illustration she had learned, nor did she think her father would approve, but she loved the immediacy of it. The trick was to get the lighting just right--- a strong source helped to create shade and give the work a three-dimensional effect. The afternoon light was perfect, and she also used a dry brush, rubbed over the paint cakes, to add detail and depth to the watercolors. Daisy wandered off to the shade of a wide-spreading tree a few yards away. 'It's a canela tree, I think," Elizabeth called out, pausing for a moment from her work. 'False cinnamon,' she explained. 'I can smell it,' replied Daisy, sniffing appreciatively. 'Like Cook's apple pie.

Wait—is that . . . is that your DNA? she asked, trying not to grimace. Actually, it’s Biana’s DNA. I refused to give you a vial of cotton soaked with my spit. Sophie appreciated that immensely—not that it was much better knowing it was Biana’s. But it helped a little. So I guess that means Biana knows you’re doing this, she said, not feeling ready to reach out and take the spit vial yet. I told her last night—and she wanted me to tell you she swabbed her cheek for the sample right after she brushed her teeth. So it’s clean. Well, as clean as it can be—it’s still cotton soaked with spit, so . . . Yeah . . . Sophie had to squirm a little.

I've never known anyone with the capacity for sugar that Adeena has. She'd demolished her waffles, which she'd drowned in syrup, and then ordered a slice of triple chocolate tuxedo pie, another sugar bomb. If I ate the way she'd did, I'd have lost a foot to diabetes by now. Martha slid our desserts in front of us, and Adeena and I hummed in appreciation after taking our first bites. The lemon icebox cake was cold and creamy, with a background sweetness and a whole lot of tang. As I often did when sampling delicious desserts, I tried to deconstruct what was in it. Graham crackers, cream cheese, whipped cream, and a ton of lemon curd seemed to be the basis of the recipe. Similar to the ginger calamansi pie I'd made, but simpler and no-bake, if I decided to buy the graham crackers instead of making my own. Definitely worth experimenting with, as I had a jar of calamansi curd tucked away in the fridge just begging to be used. I made a note on my phone later, maybe as a summer offering. As per usual when eating out, Adeena and I swapped plates so we could taste each other's desserts. "What do you think, girls?" I grinned at Martha. "Delicious. I love how the lemon cake is sweet and tangy, but you don't go too far in either direction." Adeena added, "It's the perfect counterpoint to my chocolate pie, which is divine, by the way. Rich, creamy, and so satisfying.

In the bottom right is the grilled fish of the day--- in this case, teriyaki yellowtail. Top left is a selection of sashimi and pickled dishes.: Akashi sea bream, Kishu tuna, and flash-grilled Karatsu abalone. Seared Miyajima conger eel, served with pickled cucumber and myoga ginger. And in the bottom left is the matsutake rice--- the mushrooms are from Shinshu, and wonderfully fragrant. I'll bring some soup over shortly. In the meantime, enjoy!' Nagare bowed and turned back to the kitchen. 'Let's tuck in,' said Tae, joining her hands together in appreciation before reaching for her chopsticks. 'It's delicious,' said Nobuko, who had already reached into the bento and sampled the sea bream. 'The sashimi looks wonderful, but these appetizers are simply exquisite. Let's see... rolled barracuda sushi, dash-maki omelette, and those look like quail tsukume balls. And this simmered octopus--- it just melts on your tongue!

It just wouldn’t be…it wouldn’t be right.” “Well listen to you, the perfect little gentleman,” Lana said as she pulled the kimono back up and crossed her legs. “You’ve been having sex with Tilly, haven’t you?” “I beg your pardon?” “Don’t play games with me, Allie. I know everything that goes on inside this house and half of what goes on outside. You and Tilly have been seeing each other for six months. Don’t tell me you haven’t sampled the goods.” “My relationship with Tilly is none of your business.” “You’re so cute when you’re angry,” Lana said. “Your cute little lips tighten up in a line, and your pretty little jaw starts to twitch.” “I’d appreciate it if you’d leave now,” Alex said. “But I’m not finished. I haven’t told you what else is in it for you if you do what I ask. I’ll give you a half million in cash if everything goes the way I want it to.” “Then it can’t be legal,” Alex said. “You’re asking me to do something illegal.” Lana held the scarf in front of her face and started waving

Perhaps the most general and most important mental habit to instill is an appreciation of the folly of trying to draw conclusions from incomplete and unrepresentative evidence. An essential corrollary of this appreciation should be an awareness of how often our everyday experience presents us with biased samples of information.

It’s only by shopping around and sampling a wide variety of art that we learn to appreciate which skills are common (banging two rocks together) and which are rare (elaborate rhythms). An unrefined palate won’t appreciate a Michelin-starred restaurant. An untrained ear can’t appreciate the genius of Bach. Only the princess, accustomed as she’d become to royal fineries, could feel the pea beneath 20 mattresses and 20 featherbeds. In this way, discernment becomes important not only for differentiating high quality from low quality (and good artists from mediocre ones), but also as a fitness display unto itself. The fact that the princess could feel the pea, even under the mattresses (i.e., when handicapped), is itself an impressive feat, a mark of her high birth.

Um—let me split the check. I have money.” “I know. Eighty dollars.” He dug into his eggs. “Really, I’d like to pay my share,” she said. He lifted a sausage patty off his plate and slid it onto hers. “Forget it, I’ve got it. Try this, it’s the best sausage patty you’ll ever taste.” “You obviously need a lot of fuel to do what you do,” she commented. Then she tasted the patty. “Hmm, right. You’re so right.” He plunged his fork into the large biscuit and gravy and held it out to her. “Here. This is even better.” For a second she was still. He was feeding her right off his fork? Then before the mood could drift away, she leaned toward that fork and sampled the biscuit and gravy. She hummed in agreement, let her eyes drop closed in appreciation and when she opened them, he was smiling happily. There was something so intimate, so generous about that simple gesture, it touched her heart. “I knew you’d like it. I can never finish everything. Help yourself.” “Thank you, Ian,” she said quietly. *

Romanticism tells us that in order to make the most of our human potential we must have as many different experiences as we can. We must open ourselves to a wide spectrum of emotions; we must sample various kinds of relationships; we must try different cuisines; we must learn to appreciate different styles of music. One of the best ways to do all that is to break free from our daily routine, leave behind our familiar setting, and go travelling in distant lands, where we can ‘experience’ the culture, the smells, the tastes and the norms of other people. We hear again and again the romantic myths about ‘how a new experience opened my eyes and changed my life’. Consumerism tells us that in order to be happy we must consume as many products and services as possible.

A little time passed, with nothing to distract him from the full enjoyment and appreciation of his new array of physical sensations. He’d thought he’d sampled every sort of agony in the catalogue, but the goons’ shock-sticks had found out nerves and synapses and ganglial knots he’d never known he possessed. Nothing like pain, to concentrate the attention upon the self.

There is a place called 'heaven' where the good here unfinished is completed; and where the stories unwritten, and the hopes unfulfilled, are continued. We may laugh together yet... 55 Cecil Roth...himself came and called me at 10 to 7; so that I could go to Communion! It seemed like a fleeting glimpse of an unfallen world...the incursion of this gentle Jew, and his sombre glance at my rosary by my bed, settled it. 67 How stupid everything is!, and war multiplies the stupidity by 3 and its power by itself: so one's precious days are days are ruled by (3x)^2 when x=normal human crassitude (and that's bad enough). 73 Do 'ramble on'. Letters need not be only about exterior events (though all details are welcome). What you are thinking is just as important. 96 [H]e [Frodo] had... reached the conclusion that physical fighting is actually less ultimately good than most (good) men think it! Actually I am a Christian, and indeed a Roman Catholic, so that I do not expect 'history' to be anything but a 'long defeat'-though it contains... some samples or glimpses of final victory. 255 I do not feel quite 'real' or whole, and in a sense there is no one to talk to...we had shared all joys and griefs, and all opinions (in agreement or otherwise), so that I still often find myself thinking 'I must tell E. about this'-then suddenly I feel like a castaway left on a barren island under a heedless sky... 416 The... Fellowes' Garden looks like the foreground of a pre-Raphaelite picture: blazing green starred like the Milky Way with blue anemones, purple/white/yellow crocuses, and final surprise, clouded-yellow, peacock, and tortoiseshell butterflies flitting about...I have a faint hope that perhaps you and your wife could soon pick a fine day and visit me. Excuse scrawl. 417 [I]f lit. teaches us anything at all, it is this: that we have in us an eternal element, free from care and fear, which can survey things that in 'life' we call evil with serenity (that is not...appreciating their quality, but without any disturbance of our spiritual equilibrium)...in some such way, we shall doubtless survey our own story when we know it (and a great deal more of the Whole Story). 126-127.

The diversity of life on earth was (as far as anyone knew) the most majestic thing in the universe, and human beings were (as far as anyone knew) the only living things with the capacity to appreciate that majesty, and yet human beings were also the ones who were stamping that majesty out, not deliberately but carelessly, incidentally, leaving nothing behind but a few scans and samples that nobody would ever look at.

You smell like you want to be fucked.” He smiled appreciatively. “Breathe, Gia. Your God would like to sample you. I want to commit your taste to memory. Savor you on my tongue. Swallow your goodness,

I don't know where to begin on my plate. Everything looks so unfamiliar, yet appetizing. I decide to aim for the starch first, and settle my fork into a generous portion of what turns out to be risotto with bite-sized pieces of suckling pig. I'll take creamy risotto over that vile poi any day. The pork, so tender and juicy, has me humming Mele Kalikimaka, cause it feels like a Hawaiian Merry Christmas gift. I next try the entrée, a tender, flaky and surprisingly un-oily mackerel sprinkled with feta cheese and olives and cloaked in taro leaves. I have to give Telly some credit, I didn't know how this place could pull off merging three such divergent flavors, but somehow it works despite itself. "I can't believe how fantastic this food is," Jess mumbles through a bite of her pineapple-balsamic glazed wild boar spare ribs with tzatziki sauce. "Who'd have thought you could actually assemble a menu with Italian, Hawaiian and Greek food? I honestly thought it was a joke." "Joke's on us, cause this stuff is amazing." After dinner ends, Telly returns with a selection of desserts (including a baklava made with mascarpone cheese, coconut and pine nuts), a tray with sample shots of grappa, ouzo and okolehao, and a somewhat excessive appreciation for his customers.

I loved the counter filled with lox, whitefish, sturgeon. Saperstein looked like a sturgeon, long, white, sharp-toothed. I marveled at the way he wielded his razor-sharp knife. Cutting a bit of translucent smoked sturgeon, you expected it to shred if you breathed on it. Manya achieved status as his sturgeon expert. She had grown up with sturgeon, a staple along the Black Sea, and she pronounced a sample too salty, too mealy from being packed in ice, too strong in flavor, or absolutely perfect. Saperstein, a purist, inevitably felt sad that his customers did not truly appreciate his top-of-the-line products. He communed with Bubby over a slice of sturgeon or belly lox as if having a religious moment. Even when bad weather kept customers away from our restaurant and we were low in cash, Bubby invested in a few slices of smoked sturgeon, not for her customers, but for our family. She could ignore lox, smoked whitefish, pickles or fresh herring, but she couldn't do without a weekly treat of sturgeon. To prove that he was a sporting man who approved of her taste, Saperstein created a cone from white paper and dropped in some caviar, which he kept in a tin secreted in a hole under the counter- God forbid during a robbery, the thieves would never discover his hiding place.

The pink ingredient in your fried rice: it had to be these." Nagare produced a packet of fish sausages from a plastic bag at his side. "You must have noticed them in the rice?" "Oh yes," said Hatsuko. "You know, I think I remember seeing something like that in our fridge." "I picked these up in Yawatahama. A local butcher told me this brand was the closest you could get to the type Aihachi Foods used to make." Nagare set the sausages to one side, then produced another packet from his bag. "Now, this was the other reason for that pink color." "What's that?" asked Hatsuko. "A Yawatahama specialty. Kamaboko flakes. Just like bonito flakes, except made from kamaboko fish cake instead of tuna. They were invented back before people had fridges, as a way of making kamaboko last longer. Normally you'd sprinkle them over things like chirashi-zushi, but your mother decided they'd be a good addition to her fried rice. They make a pretty decent drinking snack too, by the way." Nagare opened the packet and retrieved a handful of the flakes, which he began to nibble on. "So it wasn't just the fish sausage, then," said Hatsuko, also sampling the flakes. "That's right," said Koishi, grabbing a handful for herself. "Given what they're both made from, it's no wonder you remembered the fried rice having a fishy flavor." "As for the all-important seasoning," continued Nagare, "I imagine she used a mix of shredded shio-kombu and sour plum. That's where that tart aftertaste you mentioned came from. Then I realized: sour plum is pink too. It all fits the color scheme, see?" He showed her a can of the shredded kelp and sour plum mix. Hatsuko gave a deep, appreciative nod.

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A second group of trained participants did the same thing, but instead of just creating positive emotions (a feeling) of love and appreciation, they simultaneously held an intention (a thought) to either wind or unwind the strands of DNA. This group produced statistically significant changes in the conformation (shape) of the DNA samples. In some cases the DNA was wound or unwound as much as 25 percent! A third group of trained subjects held a clear intent to change the DNA, but they were instructed not to enter into a positive emotional state. In other words, they were only using thought (intention) to affect matter. The result? No changes to the DNA samples. The positive emotional state that the first group entered did nothing by itself to the DNA. Another group’s clearly held intentional thought, unaccompanied by emotion, also had no impact. Only when subjects held both heightened emotions and clear objectives in alignment were they able to produce the intended effect.

Listening to even a small sampling—which in themselves only represent a sampling of the trainings he conducted over the last two decades of his life—is to more fully appreciate Ross’s dedication to the craft of organizing. Despite having given the same workshops countless times, he brings his full attention to whatever topic is being discussed; typically, he’s reviewing the sort of thoroughly unglamorous details that are easy to overlook.

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