Sam Cooke Quotes

We had this big grill at his house, and I remember, one night he said, 'Sam, tonight you're feeding us,' He showed me how to push on the middle of the steaks to see how done they were, and how to sear them fast on each side to keep the juices in." "And they were awesome, weren't they?" "I burned the hell out of them," I said, matter-of-fact. "I'd compare them to charcoal, but charcoal is still sort of edible.

Sméagol won't grub for roots and carrotses and - taters. What's taters, precious, eh, what's taters?' 'Po-ta-toes,' said Sam. 'The Gaffer's delight, and rare good ballast for an empty belly. But you won't find any, so you needn't look. But be good Sméagol and fetch me some herbs, and I'll think better of you. What's more, if you turn over a new leaf, and keep it turned, I'll cook you some taters one of these days. I will: fried fish and chips served by S. Gamgee. You couldn't say no to that.' 'Yes, yes we could. Spoiling nice fish, scorching it. Give me fish now, and keep nassty chips!' 'Oh, you're hopeless,' said Sam. 'Go to sleep!

Sam loved to listen to music and make his own songs, to wear soft velvets, to play in the castle kitchen beside the cooks, drinking in the rich smells as he snitched lemon cakes and blueberry tarts. His passions were books and kittens and dancing, clumsy as he was.

It’s been too hard living, but I’m afraid to die. ‘Cause I don’t know what’s up there, beyond the sky.

Well that's very kind of you, but voices ought not be measured by how pretty they are. Instead they matter only if they convince you that they are telling the truth.

¿No iba él a besarla, o a intentar besarla? ¿No trataría de llevársela a la cama? ¿No es eso lo previsible, lo que se espera de un hombre? ¿Para qué Sam Cooke y Miles Davis, para qué tanto vino, para qué la Vía Láctea?

Sam feels the loss of her old life like a wound. The world is full of lasts, she thinks. The last time you pick up your child. The last time you hug a parent. The last time you cook dinner in a house full of the people you love. The last time you make love to the husband you once adored who will walk away from you because you turned into a crazy, resentful hormone-fueled idiot. And with all these moments you don’t know that this will be the last or you would be overwhelmed by the poignancy of them, hang on to them like someone unhinged, bury your face in them, never let them go.

He flipped the switch on the side of the player and was delighted when the record began to spin, crackling quietly. “I think we’re in business,” he murmured. “It would appear so,” Arthur replied. He lowered the needle. The speakers crackled a little louder. And then— A man began to sing, saying darling, you send me, I know you send me. “Sam Cooke,” Linus whispered. He dropped his hand back to his side. “Oh. Oh. That’s wonderful.

Do you want any breakfast, Sam?” my mom asks. I never eat breakfast at home, but my mom still asks me every day—when she catches me before I duck out, anyway—and in that moment I realize how much I love the little everyday routines of my life: the fact that she always asks, the fact that I always say no because there’s a sesame bagel waiting for me in Lindsay’s car, the fact that we always listen to “No More Drama” as we pull into the parking lot. The fact that my mom always cooks spaghetti and meatballs on Sunday, and the fact that once a month my dad takes over the kitchen and makes his “special stew” which is just hot-dog pieces and baked beans and lots of extra ketchup and molasses, and I would never admit to liking it, but it’s actually one of my favorite meals. The details that are my life’s special pattern, like how in handwoven rugs what really makes them unique are the tiny flaws in the stitching, little gaps and jumps and stutters that can never be reproduced.

Salt,” he says indignantly, his voice rising. “Are you going to fucking cook him?” I shake my head, flipping the top off. “I saw it on Supernatural. Dean and Sam shoot it at ghosts.” “Oh well, by all means let’s pin our survival on fictional characters in a TV programme.

Jacob: 'So have you heard that in seventy years there won't be any gingers left on Earth?' Jules: 'Really? Huh. Nature. Awesome.' Sam: 'Actually, it's not true. It was some bogus report cooked up by a hair-dye company to get some extra press.' Jacob: 'Sure it was, Fanta-pants.' Ava: 'He's right. The recessive gene that causes red hair is totally able to skip generations, so redheads won't die out due to genetics.' Sam: 'Thank you, Ava. It's nice to know that someone around here is sensible.' Ava: 'Of course, redheads might become extinct because they find it so hard to get laid...

(Aiden) “Sam, honey, I can smell your scent when you’re at the other end of your house, on a different floor. I can feel your heartbeat in my head. Your blood … it’s in me, Sam, enriched from the meals I cook for you with my own hands. Believe me, baby, I’ll know you’re there. And I will never hurt you.

It's been a long time coming But I know a change is gonna come

Well, speaking of supper, let's get it underway," she proposed. "Is there any meat in the house?" "There's plenty of chickens in the chicken house out back," Sam responded. "I'll get Aaron to help me, and we'll kill a couple of roosters." "Oh, my!" exclaimed Margaret. "Well, that will be fresh chicken, for sure!

I got the groceries and lugged them all the way to Akinli’s dorm, running slightly behind because I couldn’t get into the building on my own. The university required ID cards to get into the dorms after six, and since I wasn’t an actual student, I had to wait for someone else to come along and scan his so I could piggyback in. “You need some help?” the boy asked, his eyes lingering on my mouth. I shook my head no. “Aww, come on. That’s way too heavy for you.” He came closer, and again I cursed our natural appeal. I wasn’t in danger exactly, and I knew that, but it didn’t make these encounters any less uncomfortable. I shook my head again. “No, really, which floor are you on? I can—” “Hey, Kahlen!” I looked up to see Akinli walking down the hall. His button-up was open over the gray shirt beneath it, but I was thrilled to see that he’d at least put one on. “I was starting to worry. Hey, Sam.” “Hey.” The boy gave Akinli a look and headed toward the stairwell, his displeasure at Akinli’s arrival clear. In the meantime, I felt my mood lift significantly. I was now officially on my first date.

My favorite buyer program is one called Eat What You Cook. Once a quarter, every buyer has to go out to a different store and act as manager for a couple of days in the department he or she buys merchandise for. I guarantee you that after they’ve eaten what they cooked enough times, these buyers don’t load up too many Moon Pies to send to Wisconsin, or beach towels for Hiawatha, Kansas.

It is true. I did fall asleep at the wheel. We nearly went right off a cliff down into a gorge. But there were extenuating circumstances.” Ian snickered. “Are you going to pull out the cry-baby card? He had a little bitty wound he forgot to tell us about, that’s how small it was. Ever since he fell asleep he’s been trying to make us believe that contributed.” “It wasn’t little. I have a scar. A knife fight.” Sam was righteous about it. “He barely nicked you,” Ian sneered. “A tiny little slice that looked like a paper cut.” Sam extended his arm to Azami so she could see the evidence of the two-inch line of white marring his darker skin. “I bled profusely. I was weak and we hadn’t slept in days.” “Profusely?” Ian echoed. “Ha! Two drops of blood is not profuse bleeding, Knight. We hadn’t slept in days, that much is true, but the rest . . .” He trailed off, shaking his head and rolling his eyes at Azami. Azami examined the barely there scar. The knife hadn’t inflicted much damage, and Sam knew she’d seen evidence of much worse wounds. “Had you been drinking?” she asked, her eyes wide with innocence. Those long lashes fanned her cheeks as she gaze at him until his heart tripped all over itself. Sam groaned. “Don’t listen to him. I wasn’t drinking, but once we were pretty much in the middle of a hurricane in the South Pacific on a rescue mission and Ian here decides he has to go into this bar . . .” “Oh, no.” Ian burst out laughing. “You’re not telling her that story.” “You did, man. He made us all go in there, with the dirtbag we’d rescued, by the way,” Sam told Azami. “We had to climb out the windows and get on the roof at one point when the place flooded. I swear ther was a crocodile as big as a house coming right at us. We were running for our lives, laughing and trying to keep that idiot Frenchman alive.” “You said to throw him to the crocs,” Ian reminded. “What was in the bar that you had to go in?” Azami asked, clearly puzzled. “Crocodiles,” Sam and Ian said simultaneously. They both burst out laughing. Azami shook her head. “You two could be crazy. Are you making these stories up?” “Ryland wishes we made them up,” Sam said. “Seriously, we’re sneaking past this bar right in the middle of an enemy-occupied village and there’s this sign on the bar that says swim with the crocs and if you survive, free drinks forever. The wind is howling and trees are bent almost double and we’re carrying the sack of shit . . . er . . . our prize because the dirtbag refuses to run even to save his own life—” “The man is seriously heavy,” Ian interrupted. “He was kidnapped and held for ransom for two years. I guess he decided to cook for his captors so they wouldn’t treat him bad. He tried to hide in the closet when we came for him. He didn’t want to go out in the rain.” “He was the biggest pain in the ass you could imagine,” Sam continued, laughing at the memory. “He squealed every time we slipped in the mud and went down.” “The river had flooded the village,” Sam added. “We were walking through a couple of feet of water. We’re all muddy and he’s wiggling and squeaking in a high-pitched voice and Ian spots this sign hanging on the bar.

What were you wearing? Why did you go to his empty house alone? Did you drink any alcohol or take any drugs before going to Samael's house? Do you have a boyfriend? If so, are you serious with him? Are you sexually active? What did you eat that day? Who cooked for you? Who dropped you off at Samael's house? I was mentally prodded, poked and attacked with quickfire questions that made no sense to me. My mind couldn't begin to fathom why they needed to know those things about me. I was astounded by how different it was this time. The worst question they asked me was: are you sure you didn't imagine it considering your past? Like it was my fault. Like I had imagined the sexual assault I had undergone. Like I had just assumed that he was that kind of guy because of what the monster did to me. I was on the verge of throwing up throughout the entire trial. My mum and dad both sat silently watching, looking like they were ready to burst. This was serious they kept on telling me. Sam was over eighteen. I could be ruining his life right now if I was wrong.

Alan Ladd as Neale Jordan Veronica Lake as Ellen Hillman Mike Mazurki as Paul Fontana Elisha Cook Jr. as Ciro Ricci Gloria Graham as May Martell Frank Lovejoy as Randolph McGraw Hugh Beaumont as Charlie Gray Lloyd Nolan as Victor Haskell June Lockhart as Janet Haskell James Craig as Eddie Lomax Laird Cregar as Frank Perkins William Bendix as Art Barker Richard Denning as Jerry Markle James Gleason as Sam Menard Tom Drake as Roy Douglas Dick as Tommy Barrow Virginia Grey as Claire Allen Farley Granger as Andy Hillman Edward Ryan as Gerald

It was in Oklahoma, within a month of her arrival, that they established the Fuck Yorick School of Forensics. This was not just a principle of necessary levity but the name of their bowling team. Wherever she worked, first in Oklahoma, then in Arizona, her cohorts ended the evenings with beer in one hand, a cheese taco in the other, cheering or insulting teams and scuffing along the edges of the bowling alleys in their shoes from the planet Andromeda. She had loved the Southwest, missed being one of the boys, and was now light-years beyond the character she had been in London. They would go through a heavy day’s work load, then drive to the wild suburban bars and clubs on the outskirts of Tulsa or Norman, with Sam Cooke in their hearts. In the greenroom a list was tacked up of every bowling alley in Oklahoma with a liquor license. They ignored job offers that came from dry counties. They snuffed out death with music and craziness. The warnings of carpe diem were on gurneys in the hall. They heard the rhetoric of death over the intercom; ‘vaporization’ or ‘microfragmentation’ meant the customer in question had been blown to bits. They couldn’t miss death, it was in every texture and cell around them. No one changed the radio dial in a morgue without a glove on.

it?” “Being both married and lonely is an uncomfortable combination,” said Sam. “Why were you lonely?” “I’d—I’d never met a woman who asked so little of me. She never needed to talk. She never burdened me with her problems. The only thing she ever wanted was sex. At first, it seemed perfect.” “Please don’t tell me she was also a good cook,” said Burns. “No. Horrible.” “That’s a relief. But still, she doesn’t sound like any woman—or man, for that matter—I’ve ever met. People need. All of them. There are no exceptions.” “I agree,” said Burroughs. “Most of her other needs were met by Owen.” “So, you’re saying that the primary relationship in Owen and Luna’s lives was not with their spouses but with each other.

They walked quickly through the kitchen. A woman in a blue salwar kameez skewered bright orange pieces of chicken to go into the tandoor. An older woman was peeling and slicing a bag of onions. Two cooks in white aprons stirred pots full of spicy potatoes, braised lamb, and chunks of paneer swimming in creamy spinach. At the back of the kitchen, the cook who had glared at him when he had come to talk to Nasir used a giant paddle to stir a vat of what appeared to be goat curry. Sam breathed in the sweet mixed aroma of cardamom, turmeric, garam masala, and fresh chilies as Daisy led him past the stainless steel counters. It was the smell of his mother's kitchen last night when they'd had dinner together. The scent of home.

I God, a very Gomorry on wheels! You lead the most exciting life I know of, and complain more about it than any two well-off bastards in the running. I am glad to hear you sound like your old self, though I never hearn of no Jonathan with two Davids. Top of this letter is an allusion to that wonderful novel, The SotWeed Factor, in which Ebenezer Cooke, “poet and virgin,” is about to be raped by a buncher sailors (they have him tied across a table in the fo’c’sle; he is saved by a raiding party of pirates, one of whom strides into the scene and says, “I God, this here ship’s a very floatin’ Gomorry!” Have come down with the flu since inditing the above. [...]. The mail yestiddy brought a letter from Sam Beckett! asked to see Sappho and Arky. I sag with fatigue. Blessings. Guy

I am in awe of Sam's decision to abandon capitals and punctuation but am not brave enough to do the same. I like to imagine the day he, as the Americans say, made the change he wished to see in the world. I like to think it came to him suddenly. Perhaps he was swimming - no, too active - or napping indoors on a hot day - no, too bourgeois - probably he was in Scotland during the midge season and he left the desk lamp on and the window open when he went out for a meaningful walk. It was dark and the midges were drawn to the lamplight and - thinking it was the moon - fried themselves against the bulb, falling in their tens and tens, cooked on the pages of Sam's poems. So when he returned some time later, with bites on his neck, he found his poems loaded with punctuation, asterisks, grammar lying dead on his manuscript and his instant reaction was disgust, a feeling that then infected his whole aesthetic.

A labourer sat in a gin shop soon after dawn, reading his Pickwick. He was joined by a fishmonger, also with his Pickwick, whose reeking skin would normally drive men to anywhere else, but not now, for a jolly mood bonded the two and they talked of the antics on a Pickwickian page. Then came a man who parked his donkey cart outside, and, having given the beast a nosebag, he sipped gin noisily in between quoting Sam Weller; and then a milkmaid came, who put down her pails, and she too stopped for a gin and a few minutes’ talk of Pickwick. The surgeon would read Pickwick in a cab on his way to the hospital; the omnibus driver would read Pickwick while the horses were changed; the blacksmith would read Pickwick while waiting for metal in a furnace; the cook would read Pickwick when she was stirring the soup; the mother would read Pickwick when the child was at her breast. In all the unfilled gaps in people’s lives, in all those moments when it was possible for reading to overlap another activity, Pickwick appeared.

Do you want any breakfast, Sam?” my mom asks. I never eat breakfast at home, but my mom still asks me every day—when she catches me before I duck out, anyway—and in that moment I realize how much I love the little everyday routines of my life: the fact that she always asks, the fact that I always say no because there’s a sesame bagel waiting for me in Lindsay’s car, the fact that we always listen to “No More Drama” as we pull into the parking lot. The fact that my mom always cooks spaghetti and meatballs on Sunday, and the fact that once a month my dad takes over the kitchen and makes his “special stew,” which is just hot-dog pieces and baked beans and lots of extra ketchup and molasses, and I would never admit to liking it, but it’s actually one of my favorite meals. The details that are my life’s special pattern, like how in handwoven rugs what really makes them unique are the tiny flaws in the stitching, little gaps and jumps and stutters that can never be reproduced. So many things become beautiful when you really look.

cap to scratch his bald head. ‘Well, you won’t miss the veg because I’ll be bringing you some every week now. I’ve always got plenty left over and I’d rather give it to you than see it waste.’ He gave a rumbling laugh. ‘I caught that young Tommy Barton digging potatoes from Percy’s plot this mornin’. Give ’im a cuff round ’is ear but I let him take what he’d dug. Poor little bugger’s only tryin’ to keep his ma from starvin’; ain’t ’is fault ’is old man got banged up for robbin’, is it?’ Tilly Barton, her two sons Tommy and Sam and her husband, lived almost opposite the Pig & Whistle. Mulberry Lane cut across from Bell Lane and ran adjacent to Spitalfields Market, and the folk of the surrounding lanes were like a small community, almost a village in the heart of London’s busy East End. Tilly and her husband had been good customers for Peggy until he lost his job on the Docks. It had come as a shock when he’d been arrested for trying to rob a little corner post office and Peggy hadn’t seen Tilly to talk to since; she’d assumed it was because the woman was feeling ashamed of what her husband had done. ‘No, of course not.’ Peggy smiled at him. A wisp of her honey-blonde hair had fallen across her face, despite all her efforts to sweep it up under a little white cap she wore for cooking. ‘I didn’t realise Tilly Barton was in such trouble. I’ll take her a pie over later – she won’t be offended, will she?’ ‘No one in their right mind would be offended by you, Peggy love.’ ‘Thank you, Jim. Would you like a cup of coffee and a slice of apple pie?’ ‘Don’t mind a slice of that pie, but I’ll take it for my docky down the allotment if that’s all right?’ Peggy assured him it was and wrapped a generous slice of her freshly cooked pie in greaseproof paper. He took it and left with a smile and a promise to see her next week just as her husband entered the kitchen. ‘Who was that?’ Laurence asked as he saw the back of Jim walking away. ‘Jim Stillman, he brought the last of the stuff from Percy’s allotment.’ Peggy’s eyes brimmed and Laurence frowned. ‘I don’t know what you’re upset for, Peggy. Percy was well over eighty. He’d had a good life – and it wasn’t even as if he was your father…’ ‘I know. He was a lot older than Mum but…Percy was a good stepfather to me, and wonderful to Mum when she was so ill after we lost Walter.’ Peggy’s voice faltered, because it still hurt her that her younger brother had died in the Great War at the tender age of seventeen. The news had almost destroyed their mother and Peggy thought of those dark days as the worst of her

Alan Ladd as Neale Jordan Veronica Lake as Ellen Hillman Mike Mazurki as Paul Fontana Elisha Cook Jr. as Ciro Ricci Gloria Graham as May Martell Frank Lovejoy as Randolph McGraw Hugh Beaumont as Charlie Gray Lloyd Nolan as Victor Haskell June Lockhart as Janet Haskell James Craig as Eddie Lomax Laird Cregar as Frank Perkins William Bendix as Art Barker Richard Denning as Jerry Markle James Gleason as Sam Menard Tom Drake as Roy Douglas Dick as Tommy Barrow Virginia Grey as Claire Allen

Each mind has its own method, as well as its own storehouse of accumulated facts upon which to draw. Differences in intellectual endowment are insignificant compared with our common wealth. Do you think the cashier, the cook, and the trash collector have no thoughts, no stories, no wonders for you? Be curious about the ways others live and think, including—or especially—those with little formal schooling. Your curiosity will be rewarded.

In Belinda's dark Craftsman, we drank Riley's cocktails, then ate Belinda's impeccable entrées: roast vegetable lasagna, chicken piccata, shrimp and grits, roast pork with prunes. "This pork is amazing," said Jennie, present for the first time in weeks. "But I move that from now on, we don't have red meat or pork---not because I'm vegetarian but because those farming practices are so bad for the environment." In fact, I didn't cook pork or red meat at home (except for brisket at Passover) for precisely Jennie's reason. As a restaurant critic, I ate---or at least tasted---everything. And as a guest, I'd taken the no-asshole pledge and ate whatever my hosts put on the table, though I drew the line at eel. (Some things are too ugly to eat.) Murmured protests came from the meat-and-potato contingent (Charlotte, Belinda, Sam, and Adrian), but even they agreed that we could stick with chicken and fish. "And only fish on the safe lists---low-mercury, sustainably farmed," said Jennie. Adrian said, "Best quit while you're ahead, Jen.

it’s a soundtrack to their lives. When Sam Cooke cries, “A change is gonna come,” or when Marvin Gaye asks, “What’s going on?” my parents and their friends lament their own conditions. They complain about how “the government don’t give a fuck ’bout da niggas.” How it’s all designed for them to fail and how things “gotta get betta in da future. The Lawd’a see to it.

What it is, coming out of and entering into all of those people in a swirl of transubstantiation, is soul music, here taking a shape so stark that it makes the style, in the deepest sense of the word, turn around the record as if that seven-inch disc were the sun, with the first, struggling attempts in the 1950s to discover the music—Ray Charles’s “What Would I Do Without You,” the Chantels’ “If You Try,” the Five Keys’ “Dream On”—and the deep-soul records of the mid-’60s that can seem to take the style, now a form, as far as it could go—Irma Thomas’s “Wish Someone Would Care,” Otis Redding’s “Try a Little Tenderness,” and Percy Sledge’s “When a Man Loves a Woman,” Aretha Franklin’s “I Never Loved a Man the Way I Love You,” Lonnie Mack’s “Why,” most of all Sam Cooke’s “A Change is Gonna come”—the planets that circle it. And because soul music is the limitless affirmation of the individual despite his or her past sins and all obstacles in his or her way, an affirmation that remains even in the moment before suicide, as it can seem to be in “Wish Someone Would Care” and “Why,” each of these records can, in the moment in which you hear them, be the sun, and all the rest, “This Magic Moment” spinning with them, again mere planets, maybe even, someday, should they ever fade, and their lies speak more loudly than whatever truths they tell, written out of the book and taken down from the sky, like Pluto—except that once a song has gone into the ether, it never disappears.

I realize we can't turn back the hands of time, and sometimes it doesn't help to dwell on things we can't control. However, there are still many wonderful aspects of Hawai'i that we tend to neglect. It's a matter of priorities. I guess. But when we don't give these islands a chance. I think we really lose out. ("Mele Mele" Mango Memorie WITH SAM CHOY: COOKING FROM THE HEART)

You know, Kate, I’m here for you if you ever need me.” The strange thing was, I knew he meant it. Sure, he was usually clueless, but he was my brother, and I knew he loved me—as much as I loved him. “Thanks, Sam.” He stood up and tucked the part of the quilt he’d borrowed around me. “Don’t stay out here too long. Don’t want to find you here in the morning, a frozen statue. Who’d cook me breakfast?” “I love you, Sam.” “Course you do.” He gave me his usual arrogant grin. “What’s not to love?” Before I could start listing all the things, he disappeared into the condo, leaving me alone with my thoughts. I realized there were times when Sam wasn’t half bad as a brother. So maybe I could understand why Allie had hooked up with him. Of course, I’d never tell him that!

TINY CRAB CAKES 1 egg 1½ cups fresh breadcrumbs (see Note) ¼ cup finely chopped scallions (2–3 scallions) 1 tablespoon mayonnaise 1 teaspoon lemon juice (juice of about ⅙ medium lemon) ½ teaspoon Worcestershire sauce ¼ teaspoon seafood seasoning mix, such as Old Bay 8 ounces fresh lump-style crabmeat, picked over 2–3 tablespoons vegetable oil Scallion brushes for garnish (optional; see page 19) MAKES ABOUT 24 MINI CAKES (4–6 SERVINGS) 1. To make the Curry-Orange Mayo, whisk together the mayonnaise, curry powder, orange zest, orange juice, and Tabasco in a small bowl. Refrigerate for at least 2 hours or up to 3 days. When ready to serve, transfer to a pretty bowl and sprinkle with the scallions. 2. To make the crab cakes, lightly beat the egg in a large bowl. Add ¾ cup of the breadcrumbs, the scallions, mayonnaise, lemon juice, Worcestershire sauce, and seasoning mix. Stir well to blend. Add the crabmeat and mix gently, being careful not to shred the crabmeat entirely. 3. Spread the remaining ¾ cup of breadcrumbs onto a plate. Form the crab mixture into 24 cakes, using a scant tablespoon for each one, and dredge lightly in the crumbs. Arrange on a wax paper-lined baking sheet. 4. Heat 2 tablespoons of the oil in one or two large skillets over medium heat. Cook the cakes until golden brown and crisp on one side, about 2 to 2½ minutes. Flip and repeat. The cakes should be hot inside. Repeat with any remaining cakes, adding more oil as necessary. Serve immediately, or place on a foil-lined baking sheet, wrap well, and refrigerate for up to 24 hours, or freeze for up to 2 weeks. 5. If you make the cakes ahead, remove from the refrigerator or freezer 30 minutes prior to reheating. Preheat the oven to 375°F. Bake the cakes until hot and crisp, 10 to 15 minutes. 6. Arrange on a platter with the sauce for dipping, and garnish with the scallion brushes, if desired. Note: Tear 3 slices of good-quality bread into pieces and whir in a food processor to make breadcrumbs. Portland Public Market The Portland Public Market, which opened in 1998, continues Maine’s long tradition of downtown public markets, dating back to the 19th century. Housed in an award-winning brick, glass, and wood structure, the market, which was the brainchild of Maine philanthropist Elizabeth Noyce, is a food-lover’s heaven. Vendors include organic produce farms; butchers selling locally raised meat; purveyors of Maine-made cheeses, sausages, and smoked seafood; artisan bakers; and flower sellers. Prepared take-away food includes Mexican delicacies, pizza, soups, smoothies, and sandwiches, and such well-known Portland culinary stars as Sam Hayward (see page 127) and Dana Street (see page 129) have opened casual dining concessions.

Emily walks up behind him and threads her hand into his hair. She gently yanks, tilting his head back and looking into his eyes. “Are you seriously laughing at the pregnant chick?” she asks. He holds up his hands as though he’s surrendering to the cops. “Not me,” he says. She kisses him quickly on the forehead and shoves his cheek gently, and he makes room for her on the couch. She drops down beside him and sits back, blowing out a heavy breath. Sam lays a hand on her belly. “How’s my niece doing in there?” he asks. He leans down and talks to her belly, and she giggles, shoving him away with a hand to the side of his face. “She’s fine. Still cooking.” She lays a hand on her basketball-sized belly and smiles. Friday introduces Cody and Garrett, and Emily helps herself to some pizza. “You want some water?” Sam asks. “Yes, but I don’t want to get up,” she says. She bats her lashes at him. He groans, but he gets to his feet and goes to get her a drink.

Fair enough. How’s it going with Mr. Reed?” “Fine.” He chuckles. “That’s all I get? Fine?” He laughs out loud. “Seriously?” “He made me dinner.” I can almost hear his smile through the phone. “Well, that was nice.” “We talked.” “And?” “Then his old girlfriend showed up, and we didn’t talk anymore.” He whistles. “Well, that wasn’t what I expected.” I hear him inhale and exhale. “Where is he now?” “Watching TV, I think.” “Let me talk to him.” “Me-li-o,” I whine. “Go get him. I have dad business to discuss with him. You wouldn’t understand.” I get up and go to the door. Sam is sitting on the couch watching the end of the cook-off show. He pauses it when I walk up. “Melio wants to talk you. Would you mind?” He holds out his hand and takes my phone, lifting it gently to his ear. He’s wary of my phone. That’s funny. “Yes, sir,” I hear him say. Sam’s eyes meet mine and I see him grin. I lift my hands in question and he waves me away. I go and sit down on the other end of the sofa. “Of course,” he says into the phone. He glances in my direction and then quickly away. “You don’t have to worry. I’ll take care of her.” He laughs. But then I hear a sharp retort through the phone and he sobers, his cheeks growing red. “Yes, sir,” he says. He hands the phone back to me. I lift it to my ear. “What did you do?” I ask Emilio. “Nada damn thing that didn’t need doing.” He chuckles. “Love you, kid.” “Love you too, Melio.” “Think about what I asked you.” I nod like he can see me. “I will. I’ll let you know.” He says goodbye and hangs up. I sink back against the couch cushion. Sam laughs. “What’s so funny?” I glare at him. “Nothing.” But he’s still biting back laughter. “What did he say to you?” “You really want to know?” He grabs my foot and jerks it into his lap. My bottom slides across the couch. I don’t think I’ve ever had a man bodily move me around before. I’m not sure I like it. And I’m not sure I don’t like it, either. “What did he say?” “He said the only thing that could be referenced as a woody around here had better be the Woodpecker. I think he meant you. And that I should worry about castration if I try to get in your pants.” “Oh.” What little breath I can get in and out stalls. Sam sort of stole it all with that declaration. “I’m sorry about that.” I wince. “He’s your dad.” He shrugs. “I respect that.” I

His most influential song, “Matchbox Blues,” popularized an image that had first appeared in one of Rainey’s lyrics and would be recycled by everyone from Billie Holiday to Sam Cooke, Carl Perkins, and the Beatles: “I’m sitting here wondering, will a matchbox hold my clothes / I ain’t got so many matches, but I’ve got so far to go.

It felt like an eternity before he gingerly lifted himself from the table and staggered backwards. Glass shards protruded from chest to groin. The guy looked like a bloody porcupine. A cute, tall bloody porcupine. I’m tall too. Five foot ten. But he had at least four inches on me, even with my thick-heeled boots. “What’s your name?” he slurred. While visions of reckless homicide charges danced in my head, I contemplated using an alias. Finally, I said my real name, “Sam.” “Nice to meet you, Sammers. I’m Jake,” he said.

Basically, Sam Phillips recorded Bill Haley, Johnny Cash, and all those other Memphis guys; Chuck Berry played the top two strings; Elvis appeared on The Ed Sullivan Show above the waist; the Beatles made all the girls squirm by singing about wanting to hold their “hands”; Ray Davies got lost in a sunset; Pete Townshend smashed his guitar; Brian Wilson heard magic in his head and made it come out of a studio; the Rolling Stones urinated on a garage door; and then (skipping a bit) you’ve got Joey Levine and Chapman-Chinn and Mott the Hoople and Iggy and the Runaways and KISS and the Pink Fairies and Rick Nielsen and Jonathan Richman and Johnny Ramone and Lemmy and the Young brothers and Cook and Jones and Pete Shelley and Feargal Sharkey and Rob Halford … and Foghat. You get what I’m saying. It didn’t happen in a vacuum, but it did happen, and now here we are in the aftermath.

I’m trying to help,” Albert said. “By paying him with beer?” “I paid him what he wanted, and Sam was okay with it. You were at the meeting,” Albert said. “Look, how else do you think you get someone like Orc to spend hours in the hot sun working? Astrid seems to think people will work just because we ask them to. Maybe some will. But Orc?” Lana could see his point. “Okay. I shouldn’t have jumped all over you.” “It’s okay. I’m getting used to it,” Albert said. “Suddenly I’m the bad guy. But you know what? I didn’t make people the way they are. If kids are going to work, they’re going to want something back.” “If they don’t work, we all starve.” “Yeah. I get that,” Albert said with more than a tinge of sarcasm. “Only, here’s the thing: Kids know we won’t let them starve as long as there’s any food left, right? So they figure, hey, let someone else do the work. Let someone else pick cabbages and artichokes.” Lana wanted to get back to her run. She needed to finish, to run to the FAYZ wall. But there was something fascinating about Albert. “Okay. So how do you get people to work?” He shrugged. “Pay them.” “You mean, money?” “Yeah. Except guess who had most of the money in their wallets and purses when they disappeared? Then a few kids stole what was left in cash registers and all. So if we start back using the old money we just make a few thieves powerful. It’s kind of a problem.” “Why is a kid going to work for money if they know we’ll share the food, anyway?” Lana asked. “Because some will do different stuff for money. I mean, look, some kids have no skills, right? So they pick the food for money. Then they take the money and spend it with some kid who can maybe cook the food for them, right? And that kid maybe needs a pair of sneakers and some other kid has rounded up all the sneakers and he has a store.” Lana realized her mouth was open. She laughed. The first time in a while. “Fine. Laugh,” Albert said, and turned away. “No, no, no,” Lana hastened to say. “No, I wasn’t making fun of you. It’s just that, I mean, you’re the only kid that has any kind of a plan for anything.

That drummer is hot,” Sam says. He’s still watching the footage with no sound, since we play the TV with subtitles for Logan all the time. “I would have thought you’d like the lead singer best,” Emily says, watching his face. He shakes his head. “Not my type.” “Not enough ass,” Pete tosses out. “He’s not into skinny chicks.” Pete looks over at Emily. “No offense, Em.” Emily rolls her eyes and points to her very pregnant belly. Sam shoots Pete a look and shoves Pete’s legs out of his lap. Pete makes a move like he’s grabbing and squeezing. “Sam likes a girl he can hold on to.” Sam’s face goes pink as he shrugs. “I like curves,” he says. “I can’t help it.” Pete shoves him again. “He wants tits and ass,” he says, making that squeezing motion again. “And a brain,” Sam says, holding up his finger. “And an appetite,” I add. Sam raises his brow. “I like to cook. So I like a girl who likes to eat. Go figure.” Emily laughs. Sam must feel the need to explain himself because he goes on. “I hate taking a girl to dinner and having her order a salad. Or having her tell me she can’t eat one of my famous cupcakes because she’s on a diet.” He shivers like he’s repulsed by the very idea of it. He draws an hourglass figure in the air with his hands. “I’ll take tits, ass, and thighs, please,” he says, as though he’s ordering dinner. “And, dammit, if there’s icing that can be licked off places, I want her to be able to partake without thinking about calories.” “TMI, Sam!” Emily cries, covering her ears. Sam laughs, so I throw a remote at his head. “Act like a gentleman,” I warn, because I feel like I should. But that shit’s funny as hell.

to move together, Hannah recognized Sam Cooke’s “You Send Me,” one of her favorites. You sure do, she thought to herself. She was still breathing a bit heavily from the exertion of the previous dances, but now she sighed, moved closer, and relaxed into Drew. It felt so good. She felt his heartbeat beneath her cheek and was as soothed by it, and by his warm body against hers, as a puppy snuggled into a basket with a hot water bottle. The image made her smile. She wouldn’t share that, she decided. As he held her and she melted into him, the solid breadth of his muscular back under her hands and his powerful thighs against hers, the warmth kindled into something hotter. She pressed herself more tightly against him and stroked her hand over his back just to enjoy the feeling of his muscles moving as he slowly turned her in time to the music. That valley where his spine ran, the ridge of muscle rising strongly on either side. That was her special place. She ran her fingers slowly down it as they continued to dance. Drew’s

We’ve grown up together.” Sam stopped at the foot of her bed. “You think I don’t know how to tell when you’re cooking up some scheme? What do you want from Rolfe?” “Maybe I’m just unable to resist how handsome he is,” she said. Sam went rigid. “He’s twelve years older than you.” “So?” He didn’t think she was serious, did he? He gave her a look so scathing it could have burned her to ash, and he stalked to the window, ripping his cloak down. “What are you doing?” “I’m sick of suffocating. And if you’re interested in Rolfe, he’s bound to find out what you look like at some point, isn’t he? So why bother slowly roasting to death?” “Shut the window.” He only crossed his arms. “Shut it,” she growled. “Idiot,” she seethed.

try to keep most of myself neatly contained off-site. In the home I focus on turning the wheel of the household so we can enjoy a smooth, healthy life without disaster or illness. This involves perpetual planning. For example, I cook seven waffles for Sam every weekend, filled with extra eggs, to be toasted quickly for high-protein breakfasts all week. But such forethought can feel labored, no fun—so I try to balance it out with something spontaneous, maybe an invented breakfast game or a surprising waffle topping. Harris would say mostly I just try to control everything. Who is right? We both are, but I admire Harris’s old-world stoicism. He even dresses

I try to keep most of myself neatly contained off-site. In the home I focus on turning the wheel of the household so we can enjoy a smooth, healthy life without disaster or illness. This involves perpetual planning. For example, I cook seven waffles for Sam every weekend, filled with extra eggs, to be toasted quickly for high-protein breakfasts all week. But such forethought can feel labored, no fun - so I try to balance it out with something spontaneous, maybe an invented breakfast game or a surprising waffle topping. Harris would say mostly I just try to control everything.

Gdy zastanawiam się nad wewnętrzną naturą moich towarzyszy, odczuwam zwykle pragnienie opanowania pewnego drobnego talentu. Chciałbym zajrzeć w ich wnętrze i odsłonić mroczne i jasne tęsknoty, które nimi kierują. Potem zaglądam pospiesznie w dżunglę mej własnej duszy i dziękuję niebiosom, że nie potrafię tego dokonać. Nikt, kto z trudem zachowuje pokój sam ze sobą, nie powinien grzebać się w duszy drugiego.

Here another Saturday night and I ain't got nobody. I got some money 'cause I just got paid. How I wish I had someone to talk to. I'm in an awful way.

Of special note are Nic Parkhill, Bill Whittaker AM, David Buchanan, Don Baxter, Ross Duffin, Paul van Reyk, Robert French, Anne Malcolm, Bill Bowtell, Brent Mackie, Graeme Head, Gray Sattler, Greg Tillett, Julie Bates, Kirsty Machon, Lyle Chan, Phillip Keen, Robert Griew, Sara Lubowitz, Sue Kippax AO, Terry Goulden, Reg Domingo, Nikki Lusk, Paul O’Beirne and Julie Williams. Extra special thanks to Jacki for your unfaltering support, along with Joni and Sam for your limitless love.

Picking up where I left off before she tried to change the subject, I tell her, “I pictured you bare-assed while you cooked for me. Wearing one of my shirts and my scent all over your body, but nothing else. When you walk toward me with the plates and the fabric moves, I catch a glimpse of your pussy.” I meet her gaze. “Sure gives me an appetite, but not for eggs.

Annie stayed with Sam in the kitchen for a while, not helping with the cooking, but enjoying the company. The rhythm of his work relaxed her. ‘How do you think she seemed?’ He was chopping an onion and stopped, the sharp knife poised above the board. ‘Well. She’s put on a bit of weight.’ ‘I mean in herself.

He puts on Sam Cooke’s Night Beat.

Something had to give. No one else could run my programs at the hospital. No one else could campaign as Barack Obama’s wife. No one could fill in as Malia and Sasha’s mother at bedtime. But maybe Sam Kass could cook some dinners for us.

Somehow each of them had become dear to him, if only because he had borne them so far with so much toil. Hardest of all it was to part with his cooking-gear. Tears welled in his eyes at the thought of casting it away.

The November Road Playlist “Don’t Think Twice, It’s All Right”—Bob Dylan “’Round Midnight”—Billy Taylor Trio “Will You Love Me Tomorrow?”—The Shirelles “Follow the Yellow Brick Road” from The Wizard of Oz—Judy Garland “How Can You Lose”—Art Pepper “Night and Day”—Ella Fitzgerald “I Saw Her Standing There”—The Beatles “Jack O’Diamonds”—Ruth Brown “Ring of Fire”—Johnny Cash “Somebody Have Mercy”—Sam Cooke “Something Cool”—June Christy “Prisoner of Love”—James Brown “It’s My Party”—Lesley Gore “Blowin’ in the Wind”—Peter, Paul and Mary “I’m Walkin’”—Fats Domino “You’re Getting to Be a Habit with Me”—Frank Sinatra “’Round Midnight”—Thelonious Monk

involved in.” “I hear you. I hear you,” I muttered as I crossed my arms. I felt my bottom lip start to pop out and I immediately caught myself and stopped the pouting before it started. By then we were at the Rectory and I suppressed any errant indignation while I enjoyed a scrumptious meal cooked especially for us by the owner, Anthony Lasorda. After a glass of sweet wine for dessert, George dropped me off at home. We both had early mornings the next day and decided to sleep at our respective homes. The next day was indeed busy. Clancy and I went to work, and saw some clients. Clancy is a therapy dog and makes a big contribution.

...Sam Cooke's 'You Send Me' is on repeat in my head and the world would be a happier place if more people would lift their souls with music instead of ugh-inducing podcasts.

We were inundated with food. Delivery, vans from local supermarkets arrived, laden with crates of booze, fine chocolates, cooked meats, exotic fruits.... What once had felt necessary, then abundant, now began to feel obscene. In part, we revelled in that obscenity. We took pictures of ourselves awash with food, not, just eating it, but rolling in it, lying on it, burying ourselves in it. When people found this offensive, we simply absorbed and digested their disgust in much the same way as we re-absorbed the shit we produced from our bodies. Zelma, in particular, enjoyed this aspect of what we did. It harked back to her adjustment of adverts. Her violent hatred of consumerism. This isn't our life, she wrote in the caption of a particularly excessive and indulgent image - Kim lying on her back while from above eight bottles of champagne were emptied over her face - it's yours. The post attracted a particularly high level of outrage. What was this? People wanted to know. Was this a protest? Or just debauchery? Were we anti-consumerist, as many seemed to feel we should be, or in fact, hyper-consumerist, an idea which some people found it offensive as the idea that we were some sort of plague cult. (p.266)

A change is gonna come.

Everyone loves her shit on Atlantic, and no doubt they’re classics, but when I heard her sing ‘Skylark,’ I told Esther Phillips, my running buddy back then, ‘That girl pissed all over that song.’ It came at a time when we were all looking to cross over by singing standards. I had ‘Sunday Kind of Love’ and ‘Trust in Me,’ and Sam Cooke was doing ‘Tennessee Waltz’ and ‘When I Fall in Love’ at the Copa. We were all trying to be so middle class. It was the beginning of the bougie black thing. I truly believe Aretha had a head start on us since she was the daughter of a rich preacher and grew up bougie. But, hell, the reasons don’t matter. She took ‘Skylark’ to a whole ’nother place. When she goes back and sings the chorus the second time and jumps an octave—I mean, she’s screaming—I had to scratch my head and ask myself, How the fuck did that bitch do that? I remember running into Sarah Vaughan, who always intimidated me. Sarah said, ‘Have you heard of this Aretha Franklin girl?’ I said, ‘You heard her do “Skylark,” didn’t you?’ Sarah said, ‘Yes, I did, and I’m never singing that song again.

It's been forty years since Sam Cooke promised that a change was gonna come. Change came and change is coming still. Our history's still being lived. What it will be is up to us. Holler if ya hear me. p. 361.