Salmon Love Quotes

I love deadlines. I love the whooshing noise they make as they go by.

I’ll love you, dear, I’ll love you Till China and Africa meet, And the river jumps over the mountain And the salmon sing in the street

There's always a moment when you start to fall out of love, whether it's with a person or an idea or a cause, even if it's one you only narrate to yourself years after the event: a tiny thing, a wrong word, a false note, which means that things can never be quite the same again.

My name is Salmon, like the fish; first name, Susie. I was fourteen when I was murdered.

I fell in love with you again; While you were away - Jack Salmon

Does a crow become a salmon simply because it wished to? You do not know the first thing about mortality, prince-who-is-not. Why would you want to become like them?" "Because," Grimalkin answered before I could say anything, "he is in love." "Ahhh." The Witch looked at me and shook her head. "I see. Poor creature. Then you will not hear a word I have to say" I was in love. With a human. I smiled bitterly at the thought. The old Ash, if faced with such a suggestion, would've either laughed scornfully or removed the offender's head from his neck.

I love deadlines. I like the whooshing sound they make as they fly by.

Bagi gue, rumah adalah dia. Karena dia adalah tempat gue pulang. Karena, orang terbaik buat kita itu seperti rumah yang sempurna. Sesuatu yang bisa melindungi kita dari gelap, hujan, dan menawarkan kenyamanan.

As I walked out one evening, Walking down Bristol Street, The crowds upon the pavement Were fields of harvest wheat. And down by the brimming river I heard a lover sing Under an arch of the railway: 'Love has no ending. 'I'll love you, dear, I'll love you Till China and Africa meet, And the river jumps over the mountain And the salmon sing in the street, 'I'll love you till the ocean Is folded and hung up to dry And the seven stars go squawking Like geese about the sky.

He had been my almost. My might-have-been. I was afraid of what I wanted most - His kiss. Still, I collected kiss stories. -Susie Salmon

A father's suspicion...' she began. Is as powerful as a mother's intuition.' ~pg 87, Ruana Singh and Jack Salmon

Does a crow become a salmon simply because it wishes to? You do not know the first thing about mortality, prince-who-is-not. Why would you want to become like them?' 'Because,' Grimalkin answered before I could say anything, 'he is in love.' 'Ahhh.

I was in the air around him. I was in the cold mornings he had now. I was in the quiet time he spent alone. I was the girl he had chosen to kiss. He wanted, somehow to set me free. -Susie Salmon

Faith is the cure that heals all troubles. Without faith there is no hope and no love. Faith comes before hope, and before love. (Sheikh Muhammad ibn Zaidi bani Tihama)

Wherever love is, I want to be, I will follow it as surely as the land-locked salmon finds the sea.

My name was Salmon like the fish, first name Susie.

Fireflies out on a warm summer's night, seeing the urgent, flashing, yellow-white phosphorescence below them, go crazy with desire; moths cast to the winds an enchantment potion that draws the opposite sex, wings beating hurriedly, from kilometers away; peacocks display a devastating corona of blue and green and the peahens are all aflutter; competing pollen grains extrude tiny tubes that race each other down the female flower's orifice to the waiting egg below; luminescent squid present rhapsodic light shows, altering the pattern, brightness and color radiated from their heads, tentacles, and eyeballs; a tapeworm diligently lays a hundred thousand fertilized eggs in a single day; a great whale rumbles through the ocean depths uttering plaintive cries that are understood hundreds of thousands of kilometers away, where another lonely behemoth is attentively listening; bacteria sidle up to one another and merge; cicadas chorus in a collective serenade of love; honeybee couples soar on matrimonial flights from which only one partner returns; male fish spray their spunk over a slimy clutch of eggs laid by God-knows-who; dogs, out cruising, sniff each other's nether parts, seeking erotic stimuli; flowers exude sultry perfumes and decorate their petals with garish ultraviolet advertisements for passing insects, birds, and bats; and men and women sing, dance, dress, adorn, paint, posture, self-mutilate, demand, coerce, dissemble, plead, succumb, and risk their lives. To say that love makes the world go around is to go too far. The Earth spins because it did so as it was formed and there has been nothing to stop it since. But the nearly maniacal devotion to sex and love by most of the plants, animals, and microbes with which we are familiar is a pervasive and striking aspect of life on Earth. It cries out for explanation. What is all this in aid of? What is the torrent of passion and obsession about? Why will organisms go without sleep, without food, gladly put themselves in mortal danger for sex? ... For more than half the history of life on Earth organisms seem to have done perfectly well without it. What good is sex?... Through 4 billion years of natural selection, instructions have been honed and fine-tuned...sequences of As, Cs, Gs, and Ts, manuals written out in the alphabet of life in competition with other similar manuals published by other firms. The organisms become the means through which the instructions flow and copy themselves, by which new instructions are tried out, on which selection operates. 'The hen,' said Samuel Butler, 'is the egg's way of making another egg.' It is on this level that we must understand what sex is for. ... The sockeye salmon exhaust themselves swimming up the mighty Columbia River to spawn, heroically hurdling cataracts, in a single-minded effort that works to propagate their DNA sequences into future generation. The moment their work is done, they fall to pieces. Scales flake off, fins drop, and soon--often within hours of spawning--they are dead and becoming distinctly aromatic. They've served their purpose. Nature is unsentimental. Death is built in.

Viv, I just made you wild-caught Alaskan salmon baked with mango chutney, on a bed of garlic red potatoes and arugula. While talking about an Audrey Hepburn movie. I think you are maybe falling in love with me.

As I walked out one evening, Walking down Bristol Street, The crowds upon the pavement Were fields of harvest wheat. And down by the brimming river I heard a lover sing Under an arch of the railway: "Love has no ending. "I'll love you, dear, I'll love you Till China and Africa meet, And the river jumps over the mountain And the salmon sing in the street, "I'll love till the ocean Is folded and hung up to dry And the seven stars go squawking Like geese about the sky. "The years shall run like rabbits, For in my arms I hold The Flower of the Ages, And the first love of the world." But all the clocks in the city Began to whirr and chime: "O let not Time deceive you, You cannot conquer Time. "In the burrows of the Nightmare Where Justice naked is, Time watches from the shadow And coughs when you would kiss. "In headaches and in worry Vaguely life leaks away, And Time will have his fancy Tomorrow or today. "Into many a green valley Drifts the appalling snow; Time breaks the threaded dances And the diver's brilliant bow. "O plunge your hands in water, Plunge them in up to the wrist; Stare, stare in the basin And wonder what you've missed. "The glacier knocks in the cupboard, The desert sighs in the bed, And the crack in the teacup opens A lane to the land of the dead. "Where the beggars raffle the banknotes And the Giant is enchanting to Jack, And the Lily-white Boy is a Roarer, And Jill goes down on her back. "O look, look in the mirror, O look in your distress; Life remains a blessing Although you cannot bless. "O stand, stand at the window As the tears scald and start; You shall love your crooked neighbor With all your crooked heart." It was late, late in the evening, The lovers they were gone; The clocks had ceased their chiming, And the deep river ran on.

I love the way the color lavender smells, and the way the color salmon tastes. And if there were a color called “fur,” I’d like the way it feels.

What is it like to be a Spokane Indian without wild salmon? It is like being a Christian if Jesus had never rolled back the stone and risen from his tomb.

Amory Lovins says the primary design criteria he uses is the question “How do we love all the children?” Not just our children, not just the ones who look like us or who have resources, not just the human children but the young of birds and salmon and redwood trees. When we love all the children, when that love is truly sacred to us in the sense of being most important, then we have to take action in the world to enact that love. We are called to make the earth a place where all the children can thrive.

It takes six million grains of pollen to seed one peony, and salmon need a lifetime of swimming to find their way home, so we mustn't be alarmed or discouraged when it takes us years to find love or years to understand our calling in life. Everything in nature is given some form of resilience by which it can rehearse finding its way, so that, when it does, it is practiced and ready to seize its moment. This includes us. When things don't work out—when loves unexpectedly end or careers stop unfolding—it can be painful and sad, but refusing this larger picture keeps us from finding our resilience.

It was then that I slipped in the darkness, unable to know if I could be seen. I made myself small in the darkness, unable to know if I could be seen. I had left for hours every day for eight and a half years as I had left my mother or Ruth and Ray, my brother and sister, and certainly Mr. Harvey, but he, I now saw had never left me. His devotion to me had made me know again and again that I had been beloved. In the warm light of my father’s love I had remained Susie Salmon-a girl with my whole life in front of me. “I thought if I was very quiet I would hear you,” he whispered. “If I was still enough you might come back.

I'll love you, dear, I'll love you Till China and Africa meet, And the river jumps over the mountain And the salmon sing in the street, I'll love you till the ocean Is folded and hung up to dry And the seven stars go squawking Like geese about the sky.

the First Salmon Ceremony, in all its beauty, reverberates through all the domes of the world. The feasts of love and gratitude were not just internal emotional expressions but actually aided the upstream passage of the fish by releasing them from predation for a critical time. Laying salmon bones back in the streams returned nutrients to the system. These are ceremonies of practical reverence.

I love salmon. Of all my fishy friends, I love salmon the best. Or trout. Or tuna. Or smelts. Oh heck. I love them ALL! But I have such fond memories of salmon. See, my dad was a fisherman. I mean a fanatic fisherman. Fishing was probably what he liked to do most (along with gardening and riding horses and camping in the Sierra and bowling and… ) But honestly, folks, fishing was probably the winner for leisure-time activities.

So while this is a book about fighting back, in the end this is a book about love. The songbirds and the salmon need your heart, no matter how weary, because even a broken heart is still made of love. They need your heart because they are disappearing, slipping into that longest night of extinction, and the resistance is nowhere in sight. We will have to build that resistance from whatever comes to hand: whispers and prayers, history and dreams, from our bravest words and braver actions. It will be hard, there will be a cost, and in too many implacable dawns it will seem impossible. But we will have to do it anyway. So gather your heart and join with every living being. With love as our First Cause, how can we fail?

Pale pink salmon is the only color I cannot abide––although, naturally, I adore pink. I love the pale Persion pinks of the little carnations of Provence and Schiaparelli’s pink, the pink of the Incas…And though it’s so vieux jeu I can hardly bear to repeat it––pink is the navy blue of India.

Why do we care about singers? Wherein lies the power of songs? Maybe it derives from the sheer strangeness of there being singing in the world. The note, the scale, the chord; melodies, harmonies, arrangements; symphonies, ragas, chinese operas,jazz, the blues: that such things should exist, that we should have discovered the magical intervals and distances that yield the poor cluster of notes, all within the span of a human hand from which we can build our cathedrals of sound, is alchemical a mystery as mathematics, or wine, or love. Maybe the birds taught us. Maybe not. Maybe we are just creatures in search of exaltation. We don't have much of it. Our lives are not what we deserve; they are, let us agree, in many painful ways deficient. Song turns them into something else. Song shows us a world that is worthy of our yearning, it shows us our selves as they might be, if we were worthy of the world.

Viv: I don't really know how to break this to you. But I think you are maybe falling in love with me. Jonah: Viv, I just made you wild-caught Alaskan salmon baked with mango chutney, on a bed of garlic red potatoes ans arugula. While talking about an Audrey Hepburn movie. I think you are maybe falling in love with me.

The boy slept well in the woodland nest where he had laid himself down, in that kind of thin but refreshing sleep which people have when they begin to lie out of doors. At first he only dipped below the surface of sleep, and skimmed along like a salmon in shallow water, so close to the surface that he fancied himself in air. He thought himself awake when he was already asleep. He saw the stars above his face, whirling on their silent and sleepless axis, and the leaves of the trees rustling against them, and he heard small changes in the grass. These little noises of footsteps and soft-fringed wing-beats and stealthy bellies drawn over the grass blades or rattling against the bracken at first frightened or interested him, so that he moved to see what they were (but never saw), then soothed him, so that he no longer cared to see what they were but trusted them to be themselves, and finally left him altogether as he swam down deeper and deeper, nuzzling into the scented turf, into the warm ground, into the unending waters under the earth.

I am fascinated by religion. (That's a completely different thing from believing in it!) It has had such an incalculably huge effect on human affairs. What is it? What does it represent? Why have we invented it? How does it keep going? What will become of it? I love to keep poking and prodding at it. I've thought about it so much over the years that that fascination is bound to spill over into my writing.

But as I try and understand how life works--and why some people cope better than others with adversity--I come back to something to do with saying yes to life, which is love of life, however inadequate, and love for the self, however found. Not in the me-first way that is the opposite of life and love, but with a salmon-like determination to swim upstream, however choppy upstream is, because this is your stream...

Without faith there is no hope and no love. Faith comes before hope, and before love.

It was late in Ruana and Ray's visit when Samuel started talking about the gothic revival house that Lindsey and he had found along an overgrown section of Route 30. As he told Abigail about it in detail, describing how he had realized he wanted to propose to Lindsey and live there with her, Ray found himself asking, "Does it have a big hole in the ceiling of the back room and cool windows above the front door?" "Yes," Samuel said, as my father grew alarmed. "But it can be fixed, Mr. Salmon. I'm sure of it." "Ruth's dad owns that," Ray said. Everyone was quiet for a moment and then Ray continued. "He took out a loan on his business to buy up old places that aren't already slated for destruction. He wants to restore them," Ray said. "My God," Samuel said. And I was gone. (Susie finnally giving up on earth and moving on)

Since then he had taken these photos out too many times to count, but each time he looked into the face of this woman he had felt something growing inside him. It took him a long time to realize what it was. Only recently had his wounded synapses allowed him to name it. He had been falling in love all over again. He didn't understand how two people who were married, who saw each other every day, could forget what each other looked like, but if he had had to name what had happened- this was it. And the last two photos in the roll provided the key. He had come home from work- I remember trying to keep my mother's attention as Holiday barked when he had heard the car pull into the garage. 'He'll come out,' I said. 'Stay still.' And she did. Part of what I loved about photography was the power it gave me over the people on the other side of the camera, even my own parents. Out of the corner of my eye I saw my father walk through the side door into the yard. He carried his slim briefcase, which, years before, Lindsey and I had heatedly investigated only to find very little of interest to us. As he set it down I snapped the last solitary photo of my mother. Already her eyes had begun to seem distracted and anxious, diving under and up into a mask somehow. In the next photo, the mast was almost, but not quite, in place and in the final photo, where my father was leaning slightly down to give her a kiss on the cheek- there it was. 'Did I do that to you?' he asked her image as he stared at the pictures of my mother, lined up in a row. 'How did that happen?' ~pgs 239-240; Mr. Salmon dealing with the three c's (for families of addicts)- Cause (you didn't cause it), Control (you can't control it), and Cure (you can't cure it)

I had been kissed once by someone I liked. His name was Ray and he was Indian. He had an accent and was dark. I wasn't supposed to like him. Clarissa called his large eyes, with their half closed lids, "freak-a-delic," but he was nice and smart and helped me cheat on my algebra exam while pretending he hadn't. He kissed me by my locker the day before we turned in our photos for the yearbook. When the yearbook came out at the end of the summer, I saw that under his picture he had answered the standard "My heart belongs to" with "Susie Salmon." I guess he had had plans. I remember his lips were chapped.

You are aware that what they do, they do for the world, and the results are, of course, magnificent. But when you . . . read Douglas Adams. . . you feel you are, perhaps, the only person in the world who really gets them. Just about everybody else admires them, of course, but no one really connects with them in the way you do . . . It’s like falling in love. When an especially peachy Adams’ turn of phrase or epithet enters the eye and penetrates the brain, you want to tap the shoulder of the nearest stranger and share it. The stranger might laugh and seem to enjoy the writing, but you hug to yourself the thought that they didn’t quite understand its force and quality the way you do, just as your friends, thank heavens, don’t also fall in love with the person you are going on and on about to them.

I have to own up and say that, much as I love my PowerBook, which now does about 97.8 percent of what I used to use the lumbering old desktop dinosaurs for, I’ve given up trying to use it on planes. Yes, yes, I know that there are sorts of power-user strategies you can use to extend your battery life—dimming modes, RAM disks, processor-resting, and so on—but the point is that I really can’t be bothered. I’m perfectly capable of just reading the in-flight magazine if I want to be irritated.

If you will count, count the stars, dear one. How many stars in the sky, looking down on us as we lie in each other's arms and taste joy? How many gleaming fish in the lake where I splash our son in the water and hear his streaks of glee ring out in the clear air? A fine little salmon you made, that night in the rain. How many times does the heart beat, how fast does the blood run when at last we touch, and touch again, and breathe the same desperate, longing breath? Count those things, for they are the stuff of life and hope.

I love deadlines. I love the whooshing noise they make as they go by.” ― Douglas Adams, The Salmon of Doubt

I love deadlines. I love the whooshing noise they make as they go by.” ― Douglas Adams, The Salmon of Doubt

I love deadlines. I love the whooshing noise they make as they go by.” ― Douglas Adams, The Salmon of Doubt

we worship the salmon because we eat salmon

I love deadlines,” he has said. “I love the whooshing noise they make as they go by.

Are you not letting him smack the salmon because of the article he wrote? Is this seventeen-year-old self cockblocking him from the past?

So, yeah, honestly speaking, fuck you, Xavier, and the farm-raised salmon you rode in on.

the lightning would come and, a few moments later, the thunder." -Susie Salmon, The Lovely Bones

I’ll dine on apple flesh and cinnamon, while feeding you one line after another. Some lines will have salmon hooked on at the end. Then we’ll make love like two bears who’ve just discovered honey.

Every week seems to bring another luxuriantly creamy envelope, the thickness of a letter-bomb, containing a complex invitation – a triumph of paper engineering – and a comprehensive dossier of phone numbers, email addresses, websites, how to get there, what to wear, where to buy the gifts. Country house hotels are being block-booked, great schools of salmon are being poached, vast marquees are appearing overnight like Bedouin tent cities. Silky grey morning suits and top hats are being hired and worn with an absolutely straight face, and the times are heady and golden for florists and caterers, string quartets and Ceilidh callers, ice sculptors and the makers of disposable cameras. Decent Motown cover-bands are limp with exhaustion. Churches are back in fashion, and these days the happy couple are travelling the short distance from the place of worship to the reception on open-topped London buses, in hot-air balloons, on the backs of matching white stallions, in micro-lite planes. A wedding requires immense reserves of love and commitment and time off work, not least from the guests. Confetti costs eight pounds a box. A bag of rice from the corner shop just won’t cut it anymore.

I plucked one plump black olive from the plate and put it in my mouth immediately before saying, “Well, I feel bad for you, then.” “Why’s that?” “Because I love antipasto.” “I guess I don’t understand why that’s a problem.” “Because,” I emphasized, cutting into a piece of salmon. “I don’t like to share.” I quickly slipped the smoked meat in my mouth before winking at him. His smile finally met his eyes again. “Good to know, because I’m not the sharing kind of guy either.” He winked back at me, but it was so blatantly comical that I couldn’t help the laugh that flew out of my mouth. “Something tells me you’re not talking about cured meats,” I said before slapping his hand away from my olives. “I knew you were smart.” I swallowed the olive I’d snatched from his hand and glared at him, while mouthing, “Mine.” “Funny, that’s what I was thinking, too,” he said, looking directly at me.

Walking upright between the past and future, a tightrope walk across our times, became, for me, a way of living: trying to maintain a balance between the competing gravities of birth and death, hope and regret, sex and mortality, love and grief, all those opposites or nearly opposites that become, after a while, the rocks and hard places, synonymous forces between which we navigate, like salmon balanced in the current, damned some times if we do or don't.

Look,” said Whiskey Jack. “This is not a good country for gods. My people figured that out early on. There are creator spirits who found the earth or made it or shit it out, but you think about it: who’s going to worship Coyote? He made love to Porcupine Woman and got his dick shot through with more needles than a pincushion. He’d argue with rocks and the rocks would win. “So, yeah, my people figured that maybe there’s something at the back of it all, a creator, a great spirit, and so we say thank you to it, because it’s always good to say thank you. But we never built churches. We didn’t need to. The land was the church. The land was the religion. The land was older and wiser than the people who walked on it. It gave us salmon and corn and buffalo and passenger pigeons. It gave us wild rice and walleye. It gave us melon and squash and turkey. And we were the children of the land, just like the porcupine and the skunk and the blue jay.

— If love wants you; if you’ve been melted down to stars, you will love with lungs and gills, with warm blood and cold. With feathers and scales. Under the hot gloom of the forest canopy you’ll want to breathe with the spiral calls of birds, while your lashing tail still gropes for the waes. You’ll try to haul your weight from simple sea to gravity of land. Caught by the tide, in the snail-slip of your own path, for moments suffocating in both water and air. If love wants you, suddently your past is obsolete science. Old maps, disproved theories, a diorama. The moment our bodies are set to spring open. The immanence that reassembles matter passes through us then disperses into time and place: the spasm of fur stroked upright; shocked electrons. The mother who hears her child crying upstairs and suddenly feels her dress wet with milk. Among black branches, oyster-coloured fog tongues every corner of loneliness we never knew before we were loved there, the places left fallow when we’re born, waiting for experience to find its way into us. The night crossing, on deck in the dark car. On the beach wehre night reshaped your face. In the lava fields, carbon turned to carpet, moss like velvet spread over splintered forms. The instant spray freezes in air above the falls, a gasp of ice. We rise, hearing our names called home through salmon-blue dusk, the royal moon an escutcheon on the shield of sky. The current that passes through us, radio waves, electric lick. The billions of photons that pass through film emulsion every second, the single submicroscopic crystal struck that becomes the phograph. We look and suddenly the world looks back. A jagged tube of ions pins us to the sky. — But if, like starlings, we continue to navigate by the rear-view mirror of the moon; if we continue to reach both for salt and for the sweet white nibs of grass growing closest to earth; if, in the autumn bog red with sedge we’re also driving through the canyon at night, all around us the hidden glow of limestone erased by darkness; if still we sish we’d waited for morning, we will know ourselves nowhere. Not in the mirrors of waves or in the corrading stream, not in the wavering glass of an apartment building, not in the looming light of night lobbies or on the rainy deck. Not in the autumn kitchen or in the motel where we watched meteors from our bed while your slow film, the shutter open, turned stars to rain. We will become indigestible. Afraid of choking on fur and armour, animals will refuse the divided longings in our foreing blue flesh. — In your hands, all you’ve lost, all you’ve touched. In the angle of your head, every vow and broken vow. In your skin, every time you were disregarded, every time you were received. Sundered, drowsed. A seeded field, mossy cleft, tidal pool, milky stem. The branch that’s released when the bird lifts or lands. In a summer kitchen. On a white winter morning, sunlight across the bed.

Have you thought about what you want to write about?" I shrug. "Working in Pop's Deli, I thought," I tell her. I could describe the ladies who come in on their lunch break. The old men with their oniony smells. I can talk about how I make their lives better with smoked salmon and capers, and how, even though there are fewer customers than there used to be, we've formed a community there. I can use just enough detail that it might be clear how an everything bagel is a metaphor for the whole world.

I munched a carrot, then broke off a piece of bread and teamed it with another bite of salmon. Every single bit could be a different taste sensation. It was like men. Each was unique. Most had some great qualities, the majority had a few disappointing ones, and a few were total losers.

At childhood’s end, the houses petered out into playing fields, the factory, allotments kept, like mistresses, by kneeling married men, the silent railway line, the hermit’s caravan, till you came at last to the edge of the woods. It was there that I first clapped eyes on the wolf. He stood in a clearing, reading his verse out loud in his wolfy drawl, a paperback in his hairy paw, red wine staining his bearded jaw. What big ears he had! What big eyes he had! What teeth! In the interval, I made quite sure he spotted me, sweet sixteen, never been, babe, waif, and bought me a drink, my first. You might ask why. Here’s why. Poetry. The wolf, I knew, would lead me deep into the woods, away from home, to a dark tangled thorny place lit by the eyes of owls. I crawled in his wake, my stockings ripped to shreds, scraps of red from my blazer snagged on twig and branch, murder clues. I lost both shoes but got there, wolf’s lair, better beware. Lesson one that night, breath of the wolf in my ear, was the love poem. I clung till dawn to his thrashing fur, for what little girl doesn’t dearly love a wolf? Then I slid from between his heavy matted paws and went in search of a living bird – white dove – which flew, straight, from my hands to his hope mouth. One bite, dead. How nice, breakfast in bed, he said, licking his chops. As soon as he slept, I crept to the back of the lair, where a whole wall was crimson, gold, aglow with books. Words, words were truly alive on the tongue, in the head, warm, beating, frantic, winged; music and blood. But then I was young – and it took ten years in the woods to tell that a mushroom stoppers the mouth of a buried corpse, that birds are the uttered thought of trees, that a greying wolf howls the same old song at the moon, year in, year out, season after season, same rhyme, same reason. I took an axe to a willow to see how it wept. I took an axe to a salmon to see how it leapt. I took an axe to the wolf as he slept, one chop, scrotum to throat, and saw the glistening, virgin white of my grandmother’s bones. I filled his old belly with stones. I stitched him up. Out of the forest I come with my flowers, singing, all alone. Little Red-Cap

In Vietnamese hoa means 'flower' and the first thing we noticed on the menu was lau hoa, flower hotpot. This was where we were meant to be. Stunning fresh blossoms of squash, daylilies, white so dua flowers, lotus stems and yellow velvetleaf buds made up the floral ingredients in our flower hotpot. All of these were cooked together in a light pineapple soup base that included chunks of salmon. The restaurant's brochure explained why the name had been chosen: 'Chi Hoa, which means "flowers", is a common name of many Vietnamese women who are sophisticated, caring and always bring great love into every meal they cook for their family.

The list of frequently used nouns included: struggle for peace, woman, love, constitution, deputy, congress, delegation, friend, mother, little girl, salmon, sturgeon, red (black) caviar, champagne, vodka, watermelon, cherry, sour cherry, horseradish, and beefsteak. “Fini!” exclaimed Piri happily: she was done gluing the mirror.

In Oishinbo: Ramen and Gyōza, Yamaoka and the gang are on an assignment to help a lonely gyōza chef find a new recipe and true love. While investigating, they have lunch at a dumpling restaurant that boasts "100 types of gyōza" on the sign. (Incidentally, a cute thing about Japanese restaurant chains is that they often put the word "chain" in the name, like, "Gyōza Chain Hanasaki.") They eat dumplings with fillings like garlic-miso, flaked salmon, and Chinese roast pork.

He suddenly felt the intense sad loveliness of being as being, apart from right or wrong: that, indeed, the mere fact of being was the ultimate right. He began to love the land under him with a fierce longing, not because it was good or bad, but because it was: because of the shadows of the corn stocks on a golden evening; because the sheep’s tails would rattle when they ran, and the lambs, sucking, would revolve their tails in little eddies; because the clouds in daylight would surge it into light and shade; because the squadrons of green and golden plover, worming in pasture fields, would advance in short, unanimous charges, head to wind; because the spinsterish herons, who keep their hair up with fish bones according to David Garnett, would fall down in a faint if a boy could stalk them and shout before he was seen; because the smoke from homesteads was a blue beard straying into heaven; because the stars were brighter in puddles than in the sky; because there were puddles, and leaky gutters, and dung hills with poppies on them; because the salmon in the rivers suddenly leaped and fell; because the chestnut buds, in the balmy wind of spring, would jump out of their twigs like jacks-in-boxes, or like little spectres holding up green hands to scare him; because the jackdaws, building, would hang in the air with branches in their mouths, more beautiful than any ark-returning dove; because, in the moonlight there below, God’s greatest blessing to the world was stretched, the silver gift of sleep.

on either side of the narrow path stood azaleas and rhododendrons, not blood-coloured like the giants in the drive, but salmon, white, and gold, things of beauty and of grace, drooping their lovely, delicate heads in the soft summer rain. The air was full of their scent, sweet and heady, and it seemed to me as though their very essence had mingled with the running waters of the stream, and become one with the falling rain and the dank rich moss beneath our feet. There was no sound here but the tumbling of the little stream, and the quiet rain.

Barbara and I had arrived early, so I got to admire everyone’s entrance. We were seated at tables around a dance floor that had been set up on the lawn behind the house. Barbara and I shared a table with Deborah Kerr and her husband. Deborah, a lovely English redhead, had been brought to Hollywood to play opposite Clark Gable in The Hucksters. Louis B. Mayer needed a cool, refined beauty to replace the enormously popular redhead, Greer Garson, who had married a wealthy oil magnate and retired from the screen in the mid-fifties. Deborah, like her predecessor, had an ultra-ladylike air about her that was misleading. In fact, she was quick, sharp, and very funny. She and Barbara got along like old school chums. Jimmy Stewart was also there with his wife. It was the first time I’d seen him since we’d worked for Hitchcock. It was a treat talking to him, and I felt closer to him than I ever did on the set of Rope. He was so genuinely happy for my success in Strangers on a Train that I was quite moved. Clark Gable arrived late, and it was a star entrance to remember. He stopped for a moment at the top of the steps that led down to the garden. He was alone, tanned, and wearing a white suit. He radiated charisma. He really was the King. The party was elegant. Hot Polynesian hors d’oeuvres were passed around during drinks. Dinner was very French, with consommé madrilène as a first course followed by cold poached salmon and asparagus hollandaise. During dessert, a lemon soufflé, and coffee, the cocktail pianist by the pool, who had been playing through dinner, was discreetly augmented by a rhythm section, and they became a small combo for dancing. The dance floor was set up on the lawn near an open bar, and the whole garden glowed with colored paper lanterns. Later in the evening, I managed a subdued jitterbug with Deborah Kerr, who was much livelier than her cool on-screen image. She had not yet done From Here to Eternity, in which she and Burt Lancaster steamed up the screen with their love scene in the surf. I was, of course, extremely impressed to be there with Hollywood royalty that evening, but as far as parties go, I realized that I had a lot more fun at Gene Kelly’s open houses.

In their book Warrior Lovers, an analysis of erotic fiction by women, the psychologist Catherine Salmon and the anthropologist Donald Symons wrote, "To encounter erotica designed to appeal to the other sex is to gaze into the psychological abyss that separates the sexes.... The contrasts between romance novels and porn videos are so numerous and profound that they can make one marvel that men and women ever get together at all, much less stay together and successfully rear children." Since the point of erotica is to offer the consumer sexual experiences without having to compromise with the demands of the other sex, it is a window into each sex's unalloyed desires. ... Men fantasize about copulating with bodies; women fantasize about making love to people. Rape is not exactly a normal part of male sexuality, but it is made possible by the fact that male desire can be indiscriminate in its choice of a sexual partner and indifferent to the partner's inner life--indeed, "object" can be a more fitting term than "partner." The difference in the sexes' conception of sex translates into a difference in how they perceive the harm of sexual aggression. ... The sexual abyss offers a complementary explanation of the callous treatment of rape victims in traditional legal and moral codes. It may come from more than the ruthless exercise of power by males over females; it may also come from a parochial inability of men to conceive of a mind unlike theirs, a mind that finds the prospect of abrupt, unsolicited sex with a stranger to be repugnant rather than appealing. A society in which men work side by side with women, and are forced to take their interests into account while justifying their own, is a society in which this thick-headed incuriosity is less likely to remain intact. The sexual abyss also helps to explain the politically correct ideology of rape. ... In the case of rape, the correct belief is that rape has nothing to do with sex and only to do with power. As (Susan) Brownmiller put it, "From prehistoric times to the present, I believe, rape has played a critical function. It is nothing more or less than a conscious process of intimidation by which all men keep all women in a state of fear." ... Brownmiller wrote that she adapted the theory from the ideas of an old communist professor of hers, and it does fit the Marxist conception that all human behavior is to be explained as a struggle for power between groups. But if I may be permitted an ad feminam suggestion, the theory that rape has nothing to do with sex may be more plausible to a gender to whom a desire for impersonal sex with an unwilling stranger is too bizarre to contemplate. Common sense never gets in the way of a sacred custom that has accompanied a decline of violence, and today rape centers unanimously insist that "rape or sexual assault is not an act of sex or lust--it's about aggression, power, and humiliation, using sex as the weapon. The rapist's goal is domination." (To which the journalist Heather MacDonald replies: "The guys who push themselves on women at keggers are after one thing only, and it's not reinstatement of the patriarchy.")

I might be an atheist—driven more by my reaction to the politics of religion than its practical theology—but I am also the progeny of the mystical Jesus and the mystical salmon. I would argue that Jesus is made of salmon and each salmon is made of many parts of Jesus. And, yes, I know these are contradictory thoughts for an atheist to express. So what? If you believers want to corner me—if you force me to choose the Word—then I am going to choose only one word. And that one word is going to be a verb. And that one verb will be “return,” for I am always compelled to return, return, return to my place of birth, to my reservation, to my unfinished childhood home, and ultimately to my mother, my ultimate salmon. I return to her, my mother, who, in these pages, dies and dies and dies and is continually reborn.

I ordered a salad with smoked salmon. I know that doesn't sound like a particularly decadent repast, but it is. That's because the French long ago mastered the art of serving salad so it doesn't feel like a punishment for something. There are always a few caramel-crusted potatoes on your salade niçoise, or a plump chicken liver or two bedded down in a nest of lamb's lettuce. A lot of this has to do with what is called a tartine- a large thin slice of country bread (Poilâne if you're lucky) topped with anything from melted goat cheese to shrimp and avocado. My lunch arrived, a well-worn wooden planche heaped with pillowy green lettuce, folded in a creamy, cloudy, mustardy vinaigrette. Balanced on top where three half slices of pain Poilâne, spread with the merest millimeter of butter, topped with coral folds of salmon.

Marlboro Man picked me up the next evening, exactly one month before our wedding day. Our evening apart had made the heart grow fonder, and we greeted each other with a magnificently tight embrace. It filled my soul, the way his arms gripped me…how he almost always used his superior strength to lift me off the ground. A wannabe strong, independent woman, I was continually surprised by how much I loved being swept, quite literally, off my feet. We drove straight into the sunset, arriving on his ranch just as the sky was changing from salmon to crimson, and I gasped. I’d never seen anything so brilliant and beautiful. The inside of Marlboro Man’s pickup glowed with color, and the tallgrass prairie danced in the evening breeze. Things were just different in the country. The earth was no longer a mere place where I lived--it was alive. It had a heartbeat. The sight of the country absolutely took my breath away--the vast expanse of the flat pastures, the endless view of clouds. Being there was a spiritual experience.

On the way to the cake shop I kept stopping to shake the wet leaves off the soles of my brown suede Whistles boots. I bought them at Sue Ryder, the charity shop in Camden Town. [...] I know how to find good clothes in those places. First scan the rails for an awkward colour, anything that jumps out as being a bit ugly, like dirty mustard, salmon pink or olive green with a bit too much brown in it. A print with an unusual combination of colours – dark green and pink, bright orange and ultramarine – is also worth checking out. If the quality of the fabric is good, pull the garment out and check the label. Well-cut clothes can look misshapen on a hanger because they're cut to look good on the body. I'll buy a good piece if it fits, even if it doesn't sometimes. Even if it's not my style or has short sleeves, or I don't like the shape or the buttons. I learn to love it. I never tire of clothes I've bought that I've had to adjust to. It's the compromise, the awkward gap that has to be bridged that makes something, someone, lovable.

Over the next month, when I’d wake up, my mind was filled with colors. The apartment began to feel less cavernous to me. One time I awoke to find my hair had been cut off, like a boy’s, and there were long blond hairs stuck to the inside of the toilet bowl. I imagined sitting on the toilet with a towel over my shoulders, Ping Xi standing above me, snipping away. In the mirror, I looked bold and sprightly. I thought I looked good. I wrote Post-it notes requesting fresh fruits, mineral water, grilled salmon from “a good Japanese restaurant.” I asked for a candle to burn while I bathed. During this period, my waking hours were spent gently, lovingly, growing reaccustomed to a feeling of cozy extravagance. I put on a little weight, and so when I lay down on the living room floor, my bones didn’t hurt. My face lost its mean edge. I asked for flowers. “Lilies.” “Birds of paradise.” “Daisies.” “A branch of catkins.” I jogged in place, did leg lifts, push-ups. It was easier and easier to pass the time between getting up and going down.

Physically, Manya was both appealing and aristocratic in her bearing. It wasn't her copious white hair that attracted men, her flawless white skin, her billowing breasts, but the innate womanliness that emanated from her. Even when she wore her cooking clothes- a mammoth Hoover apron that she slipped on over her head and tied around a baggy dress or her cardigan sweater, a dull brown thing appropriate for shopping- she exuded a sympathetic femininity. Many didn't give much thought to her appearance. More often than not she washed her face and body with the brown kosher soap that contained no fat from forbidden animals, and wrapped her hair in a haphazard bun held together with several large imitation-turquoise hairpins. Her cooking shoes were splattered with chicken and goose fat, bits and oddments of duck, salmon roe, even calves' brains. Because she had been raised on the Black Sea, she loved caviar, so every now and then a glistening bead would fall upon her well-fed shoes. The smell of food on her body made her no less alluring.

The Poised Edge of Chaos Sand sifts down, one grain at a time, forming a small hill. When it grows high enough, a tiny avalanche begins. Let sand continue to sift down, and avalanches will occur irregularly, in no predictable order, until there is a tiny mountain range of sand. Peaks will appear, and valleys, and as sand continues to descend, the relentless sand, piling up and slipping down, piling up and slipping down, piling up - eventually a single grain will cause a catastrophe, all the hills and valleys erased, the whole face of the landscape changed in an instant. Walking yesterday, my heels crushed chamomile and released intoxicating memories of home. Earlier this week, I wrote an old love, flooded with need and desire. Last month I planted new flowers in an old garden bed - one grain at a time, a pattern is formed, one grain at a time, a pattern is destroyed, and there is no way to know which grain will build the tiny mountain higher, which grain will tilt the mountain into avalanche, whether the avalanche will be small or catastrophic, enormous or inconsequential. We are always dancing with chaos, even when we think we move too gracefully to disrupt anything in the careful order of our lives, even when we deny the choreography of passion, hoping to avoid earthquakes and avalanches, turbulence and elemental violence and pain. We are always dancing with chaos, for the grains sift down upon the landscape of our lives, one, then another, one, then another, one then another. Today I rose early and walked by the sea, watching the changing patterns of the light and the otters rising and the gulls descending, and the boats steaming off into the dawn, and the smoke drifting up into the sky, and the waves drumming on the dock, and I sang. An old song came upon me, one with no harbour nor dawn nor dock, no woman walking in the mist, no gulls, no boats departing for the salmon shoals. I sang, but not to make order of the sea nor of the dawn, nor of my life. Not to make order at all. Only to sing, clear notes over sand. Only to walk, footsteps in sand. Only to live.

He embraced her. And touched her. And found her. Yennefer, in some astonishing way hard and soft at the same time, sighed loudly. The words they had uttered broke off, perished among the sighs and quickened breaths, ceased to have any meaning and were dissipated. So they remained silent, and focused on the search for one another, on the search for the truth. They searched for a long time, lovingly and very thoroughly, fearful of needless haste, recklessness and nonchalance. They searched vigorously, intensively and passionately, fearful of needless self-doubt and indecision. They searched cautiously, fearful of needless tactlessness. They found one another, conquered their fear and, a moment later, found the truth, which exploded under their eyelids with a terrible, blinding clarity, tore apart the lips pursed in determination with a moan. Then time shuddered spasmodically and froze, everything vanished, and touch became the only functioning sense. An eternity passed, reality returned and time shuddered once more and set off again, slowly, ponderously, like a great, fully laden cart. Geralt looked through the window. The moon was still hanging in the sky, although what had just happened ought in principle to have struck it down from the sky. ‘Oh heavens, oh heavens,’ said Yennefer much later, slowly wiping a tear from her cheek. They lay still among the dishevelled sheets, among thrills, among steaming warmth and waning happiness and among silence, and all around whirled vague darkness, permeated by the scent of the night and the voices of cicadas. Geralt knew that, in moments like this, the enchantress’s telepathic abilities were sharpened and very powerful, so he thought about beautiful matters and beautiful things. About things which would give her joy. About the exploding brightness of the sunrise. About fog suspended over a mountain lake at dawn. About crystal waterfalls, with salmon leaping up them, gleaming as though made of solid silver. About warm drops of rain hitting burdock leaves, heavy with dew. He thought for her and Yennefer smiled, listening to his thoughts. The smile quivered on her cheek along with the crescent shadows of her eyelashes.

Sunday brunch is an easy, pleasant way to entertain a largish group, especially in the country. Americans who overslept invented the word brunch, but the ingredients and the casual atmosphere bear a strong resemblance to breakfast in an English country house or to a French midnight supper. The choice of menu can be as wide as the imagination. Practically anything goes — from hearty breakfast dishes such as filled omelettes, kidneys, chicken livers and bacon, sausages, and eggs Benedict. Something pretty in aspic, or a salmon mousse in a fish-shaped mold, makes a lovely centerpiece. Best of all, most of the meal can be prepared way ahead of time and it can be managed without outside help — if, that is, the hostess puts in a lot of work the day before and early that morning. People can wander in when they feel like it, so there’s no need to tint this one. Drinks are no problem. A big punch bowl with chunks of fresh fruit makes a nice starter, and mixings for bloody Marys, screwdrivers, or bullshots can be left on a table for guests to serve themselves. Of course there should be a big pot of very good coffee.

Servers moved among the guests with trays of hors d'oeuvres and the signature cocktail, champagne with a honey infused liqueur and a delicate spiral twist of lemon. The banquet was bursting with color and flavor- flower-sprinkled salads, savory chili roasted salmon, honey glazed ribs, just-harvested sweet corn, lush tomatoes and berries, artisan cheeses. Everything had been harvested within a fifty-mile radius of Bella Vista. The cake was exactly what Tess had requested, a gorgeous tower of sweetness. Tess offered a gracious speech as she and Dominic cut the first slices. "I've come a long way from the city girl who subsisted on Red Bull and microwave burritos," she said. "There's quite a list of people to thank for that- my wonderful mother, my grandfather and my beautiful sister who created this place of celebration. Most of all, I'm grateful to Dominic." She turned to him, offering the first piece on a yellow china plate. "You're my heart, and there is no sweeter feeling than the love we share. Not even this cake. Wait, that might be overstating it. Everyone, be sure you taste this cake. It's one of Isabel's best recipes.

You see,” resumed Laura, “I really have some grounds for supposing that my next incarnation will be in a lower organism. I shall be an animal of some kind. On the other hand, I haven’t been a bad sort in my way, so I think I may count on being a nice animal, some thing elegant and lively, with a love of fun. An otter, perhaps.” “I can’t imagine you as an otter,” said Amanda. “Well, I don’t suppose you can imagine me as an angel, if it comes to that,” said Laura. Amanda was silent. She couldn’t. “Personally I think an otter life would be rather enjoyable,” continued Laura; “salmon to eat all the year around, and the satisfaction of being able to fetch the trout in their own homes without having to wait for hours till they condescend to rise to the fly you’ve been dangling before them; and an elegant svelte figure—” “Think of the otter hounds,” interposed Amanda, “how dreadful to be hunted and harried and finally worried to death!” “Rather fun with half the neighbourhood looking on, and anyhow not worse than this Saturday-to-Tuesday business of dying by inches; and then I should go on into something else. If I had been a moderately good otter I suppose I should get back into human shape of some sort; probably something rather primitive—a little brown, unclothed Nubian boy, I should think.

Janie ran to my side, where she tugged at the book eagerly as though she'd seen it before. "Flower book," she said, pointing to the cover. "Where did you find Mummy's book?" Katherine asked, hovering near me. Cautiously, I revealed the book as I sat on the sofa. "Would you like to look at it with me?" I said, avoiding the question. Katherine nodded and the boys gathered round as I cracked the spine and thumbed through page after page of beautiful camellias, pressed and glued onto each page, with handwritten notes next to each. On the page that featured the 'Camellia reticulata,' a large, salmon-colored flower, she had written: 'Edward had this one brought in from China. It's fragile. I've given it the garden's best shade.' On the next page, near the 'Camellia sasanqua,' she wrote: 'A christmas gift from Edward and the children. This one will need extra love. It hardly survived the passage from Japan. I will spend the spring nursing it back to health.' On each page, there were meticulous notes about the care and feeding of the camellias- when she planted them, how often they were watered, fertilized, and pruned. In the right-hand corner of some pages, I noticed an unusual series of numbers. "What does that mean?" I asked the children. Nicholas shrugged. "This one was Mummy's favorite," he said, flipping to the last page in the book. I marveled at the pink-tipped white blossoms as my heart began to beat faster. The Middlebury Pink.

Zaphod's attention however was elsewhere. His attention was riveted on the ship standing next to Hotblack Desiato's limo. His mouths hung open. "That," he said, "that ... is really bad for the eyes ..." Ford looked. He too stood astonished. It was a ship of classic, simple design, like a flattened salmon, twenty yards long, very clean, very sleek. There was just one remarkable thing about it. "It's so ... black!" said Ford Prefect, "you can hardly make out its shape ... light just seems to fall into it!" Zaphod said nothing. He had simply fallen in love. The blackness of it was so extreme that it was almost impossible to tell how close you were standing to it. "Your eyes just slide off it ..." said Ford in wonder. It was an emotional moment. He bit his lip. Zaphod moved forward to it, slowly, like a man possessed - or more accurately like a man who wanted to possess. His hand reached out to stroke it. His hand stopped. His hand reached out to stroke it again. His hand stopped again. "Come and feel the surface," he said in a hushed voice. Ford put his hand out to feel it. His hand stopped. "You ... you can't ..." he said. "See?" said Zaphod, "it's just totally frictionless. This must be one mother of a mover ..." He turned to look at Ford seriously. At least, one of his heads did - the other stayed gazing in awe at the ship. "What do you reckon, Ford?" he said. "You mean ... er ..." Ford looked over his shoulder. "You mean stroll off with it? You think we should?" "No." "Nor do I." "But we're going to, aren't we?" "How can we not?

Every once in a while at a restaurant, the dish you order looks so good, you don't even know where to begin tackling it. Such are HOME/MADE's scrambles. There are four simple options- my favorite is the smoked salmon, goat cheese, and dill- along with the occasional special or seasonal flavor, and they're served with soft, savory home fries and slabs of grilled walnut bread. Let's break it down: The scramble: Monica, who doesn't even like eggs, created these sublime scrambles with a specific and studied technique. "We whisk the hell out of them," she says, ticking off her methodology on her fingers. "We use cream, not milk. And we keep turning them and turning them until they're fluffy and in one piece, not broken into bits of egg." The toast: While the rave-worthiness of toast usually boils down to the quality of the bread, HOME/MADE takes it a step further. "The flame char is my happiness," the chef explains of her preference for grilling bread instead of toasting it, as 99 percent of restaurants do. That it's walnut bread from Balthazar, one of the city's best French bakeries, doesn't hurt. The home fries, or roasted potatoes as Monica insists on calling them, abiding by chefs' definitions of home fries (small fried chunks of potatoes) versus hash browns (shredded potatoes fried greasy on the griddle) versus roasted potatoes (roasted in the oven instead of fried on the stove top): "My potatoes I've been making for a hundred years," she says with a smile (really, it's been about twenty). The recipe came when she was roasting potatoes early on in her career and thought they were too bland. She didn't want to just keep adding salt so instead she reached for the mustard, which her mom always used on fries. "It just was everything," she says of the tangy, vinegary flavor the French condiment lent to her spuds. Along with the new potatoes, mustard, and herbs de Provence, she uses whole jacket garlic cloves in the roasting pan. It's a simple recipe that's also "a Zen exercise," as the potatoes have to be continuously turned every fifteen minutes to get them hard and crispy on the outside and soft and billowy on the inside.

You look like a goddess,” he murmured as he raked his eyes down her form. And she melted into a puddle. “Thank you.” She tried to sound cool and sophisticated. “I much prefer wearing a gown that’s not too tight.” “Except where it should be.” He dropped his gaze pointedly to her bosom. The frank admiration in his eyes made her glad that she’d let Betty guide her choice for tonight. After that other scandalous gown, she’d been reluctant to wear anything low cut, but this one did look beautiful on her, even with its décolletage. Salmon had always been a good color for her, and the satin rouleaux trim made her feel pretty and elegant. “So it’s presentable enough for dinner with your family?” she asked. “They don’t even deserve to see you in it.” The low rumble of his voice made her breath catch in her throat. “I only wish that you and I could-“ “You do look lovely,” said another voice. Lord Gabriel came up from behind Oliver, dressed all in black as usual. A look of pure mischief crossed his face. “Sorry I’m late, Miss Butterfield, but thank you, brother, for keeping her company until I arrived.” Oliver glared at him. “What the devil do you mean?” “I’m taking the young lady down to dinner.” “That office should be left to her fiancé, don’t you think?” Oliver bit out. “Pretend fiancé. You have no real claim on her. And since you had her to yourself all day…” Lord Gabriel offered his arm. “Shall we, Miss Butterfield?” Maria hesitated, unsure what to do. But Oliver was a danger to her sanity, and his brother wasn’t. So she was better off with Lord Gabriel. “Thank you, sir,” she said, taking his arm. “Now just wait one blasted minute. You can’t-“ “What? Be friendly to our guest?” Lord Gabriel asked, his face a mask of innocence. “Really, old boy, I didn’t realize it mattered that much. But if it upsets you to see Miss Butterfield on the arm of another man, I’ll certainly yield the field.” Lord Gabriel’s words seemed to give Oliver pause. Glancing from Maria to his brother, he smiled, though it didn’t nearly reach his eyes. “No, it’s fine,” he said tightly. “Perfectly fine.” When they headed down the hall with Oliver following behind, Lord Gabriel flashed her a conspiratorial glance. She wasn’t sure what the conspiracy was, but since it seemed to irritate Oliver, she went along. The incident was only the first in a series that continued throughout the week. Whenever she and Oliver found themselves alone, even for a moment, one of his siblings popped up to offer some entertainment-a stroll in the gardens, a ride into Ealing, a game of loo. With each instance, Oliver grew more annoyed, for no reason that she could see. Unless… No, that was crazy.

propose that we consider our farmers on a spectrum, let’s say, of agrarianism. On one end of the spectrum we have farmers like James, interested in producing the finest foodstuffs that they can, given the soil, the climate, the water, the budget, and their talent. They observe how efficacious or not their efforts are proving, and they adapt accordingly. Variety is one of the keys to this technique, eschewing the corporate monocultures for a revolving set of plants and animals, again, to mimic what was already happening on the land before we showed up with our earth-shaving machinery. It’s tough as hell, and in many cases impossible, to farm this way and earn enough profit to keep your bills paid and your family fed, but these farmers do exist. On the other end of the spectrum is full-speed-ahead robo-farming, in which the farmer is following the instructions of the corporation to produce not food but commodities in such a way that the corporation sits poised to make the maximum financial profit. Now, this is the part that has always fascinated me about us as a population: This kind of farmer is doing all they can to make their factory quota for the company, of grain, or meat, or what have you, despite their soil, climate, water, budget, or talent. It only stands to reason that this methodology is the very definition of unsustainable. Clearly, this is an oversimplification of an issue that requires as much of my refrain (nuance!) as any other human endeavor, but the broad strokes are hard to refute. The first farmer is doing their best to work with nature. The second farmer is doing their best despite nature. In order for the second farmer to prosper, they must defeat nature. A great example of this is the factory farming of beef/pork/chicken/eggs/turkey/salmon/etc. The manufacturers of these products have done everything they can to take the process out of nature entirely and hide it in a shed, where every step of the production has been engineered to make a profit; to excel at quantity. I know you’re a little bit ahead of me here, but I’ll go ahead and ask the obvious question: What of quality? If you’re willing to degrade these many lives with impunity—the lives of the animals themselves, the workers “growing” them, the neighbors having to suffer the voluminous poisons being pumped into the ecosystem/watershed, and the humans consuming your products—then what are you about? Can that even be considered farming? Again, I’m asking this of us. Of you and me, because what I have just described is the way a lot of our food is produced right now, in the system that we all support with our dollars. How did we get here, in both the US and the UK? How can we change our national stance toward agriculture to accommodate more middle-size farmers and less factory farms? How would Aldo Leopold feel about it?

He hadn’t been aware of staring, but when her questioning gaze locked with his, Grey felt as though he’d been smacked upside the head by the open palm of idiocy. “Is something troubling you, Grey?” He loved the sound of his name on her tongue, and hated that he loved it. She made him weak and stupid. One sweet glance from her and he was ready to drop to his knees. It wasn’t love. It wasn’t even infatuation. It was pure unmitigated lust. He could admit that. Hell, he embraced it. Lust could be managed. Lust could be mastered. And lust would eventually fade once she was out of his care and out of his life. That was the cold, hard, blessed truth of it. “I was wondering if you were eagerly anticipating Lady Shrewsbury’s ball tomorrow evening?” How easily the lie rolled off his tongue as he lifted a bite of poached salmon to his mouth. She smiled softly, obviously looking forward to it very much. “I am. Thank you.” Camilla shared her daughter’s pleasure judging from her coy grin. “Rose has renewed her acquaintance with the honorable Kellan Maxwell. He requested that she save the first waltz of the evening for him.” The fish caught in Grey’s throat. He took a drink of wine to force it down. “The same Kellan Maxwell who courted you during your first season?” Rose’s smile faded a little. No doubt she heard the censure in his tone, his disapproval. “The same,” she replied with an edge of defensiveness. The same idiot who abandoned his pursuit of Rose when Charles lost everything and scandal erupted. The little prick who hadn’t loved her enough to continue his courtship regardless of her situation. “Mm,” was what he said out loud. Rose scowled at him. “We had no understanding. We were not engaged, and Mr. Maxwell behaved as any other young man with responsibilities would have.” “You defend him.” It was difficult to keep his disappointment from showing. He never thought her to be the kind of woman who would forgive disloyalty when she was so very loyal herself. She tilted her head. “I appreciate your concern, but I’m no debutante, Grey. If I’m to find a husband this season I shouldn’t show prejudice.” Common sense coming out of anyone else. Coming out of her it was shite. “You deserve better.” She smiled a Mona Lisa smile. “We do not always get what we deserve, or even what we desire.” She knew. Christ in a frock coat, she knew. Her smile faded. “If we did, Papa would be here with us, and Mama and I wouldn’t be your responsibility.” She didn’t know. Damn, what a relief. “The two of you are not a responsibility. You are a joy.” For some reason that only made her look sadder, but Camilla smiled through happy tears. She thanked him profusely, but Grey had a hard time hearing what she was saying-he was too intent on Rose, who had turned her attention to her plate and was pushing food around with little interest. He could bear this no longer. He didn’t know what was wrong with her, or why she seemed so strange with him. And he couldn’t stand that he cared. “Ladies, I’m afraid I must beg your pardon and take leave of you.” Rose glanced up. “So soon?” He pushed his chair back from the table. “Yes. But I will see you at breakfast in the morning.” She turned back to her dinner. Grey bid farewell to Camilla and then strode from the room as quickly as he could. If he survived the Season it would be a miracle.

One platter held two fillets of salmon, each thinly sliced and surrounded by appropriate garnishes and small rounds of dark bread. The other platter had a lush assortment of appetizers. "Why, that's perfectly lovely," said Sally, who immediately had a brioche round swathed with foie gras on the way to her mouth. I attacked the salmon. Between chews, Sally managed to say, "Please thank him for us. I'm sure it's a sweatshop in the kitchen, but when there's time, I'd love to meet him." "I'll be sure to tell him. Right now he's a bit like a chicken without its noggin." "This salmon is delicious. Do you smoke it yourself?"I always like to compliment freebies from the kitchen. It usually keeps them coming. This time I was being totally honest; the salmon was incredible. "Aye, we do. And the other salmon fillet on the plate is cured in tequila and lime juice. We do that here as well. And we bake the brown bread that's with it. All of our salmon comes from Ireland, as well as the dark flour for the bread.

FAB FOUR FISH POCKETS If you tend to stay away from preparing seafood, start with this easy-to-make recipe. Makes 2 servings 4 to 6 ounces fish of choice (salmon, halibut, sole) 1 to 2 cups chopped vegetables of choice (zucchini, summer squash, asparagus, broccolini) 1 tablespoon aromatic of choice (garlic, onion, shallot, chives) 1 tablespoon minced fresh or dried herb of choice (parsley, thyme, sage, herbes de Provence, cilantro) 1 tablespoon fat of choice (olive oil, melted coconut oil, melted butter)

Half an avocado, stuffed. One of my new faves! Here are some tantalizing combinations to try on top of half an avocado: 1 scoop of egg, tuna, or salmon salad; 2 tablespoons of your favorite hummus; 1 baked egg.

After finishing their main course and dessert, she and Cady prepared her extra dish. Sophia had decided to make the girls' favorite dinner- beef tenderloin with peppercorn sauce. Soon enough they were plating and rushing back and forth to the huge banquet table set up in the courtyard. Pouring wine and adjusting garnishes and offering smiles to the judges. The ambience of this meal was Sophia's idea of romance. The table was draped with ivory linen and topped with glass jars of flowers. Bouquets of Rosa rugosa and Queen Anne's lace were nestled among votives and bottles of wine. The local glassblower had provided an assortment of pottery dishes and hand-blown goblets. Strands of white lights dangled from the surrounding trees. She and Elliott and the girls plated together, having reached some sort of exhausted Zen state. Emilia scooped the risotto, Elliott placed the salmon on top, Sophia added the three tiny sides shaped with a round cookie cutter. Elliott drizzled his sauce onto the final product. He brushed his shoulder against Sophia each time, needing that physical connection. The plates looked exquisite, artistic. Perfect. She tried to ignore the overwhelming stress of the moment and focus on the food. Cady and Emilia added garnishes- fresh herbs and flowers. And Cady had a whole sheet of candied violets ready to sprinkle on their dessert. It made Elliott laugh and tease them all about being a family of garden sprites. When they finally got to the head of the table and faced a sea of critics, Sophia felt confident about their choices. They'd prepared a beautiful meal that successfully showcased Elliott's love for Scottish tradition, local Vermont products, and the Brown family's love of fresh vegetables and herbs. All the components meshed together into one cohesive meal.

I’ll love you, dear, I’ll love you Till China and Africa meet, And the river jumps over the mountain And the salmon sing in the street. ‘AS I WALKED OUT ONE EVENING’, W. H. AUDEN

I have seen the Aurora Borealis twice in my life–once in Anchorage, Alaska while we were walking home from the bar our band was playing at; and the other time in Salmon Arm, BC (Notch Hill area), coming home from a gig we played in Armstrong–gigantic curtains of green and pink waved across the sky; it is a mighty sight to see. High-pitched ethereal tones shook me down to the soles of my feet. The experience filled me with longing and a desire to know about more universal things. It reminded me that the Source loves to dance, too.

People loved the salmon the way fire loves grass and the blaze loves the darkness of the sea.

Cut down on dairy. While dairy products have become increasingly popular in Japan, particularly in the latter half of the 20th century, the Japanese dairy intake is still considerably lower than that of other countries, particularly the UK and USA. Dairy has been known to cause sinus issues, as well as heightened cholesterol. Instead of drinking milk, I often drink soya milk. It took a while to get used to the difference in taste, but I now love it and have it with everything – from a cup of tea to my morning cereal! Eat smaller portions. One thing I noticed since coming back from Japan was the humungous size of meals in the UK. In Japanese culture, it's common to be presented with a variety of smaller dishes which you can help yourself to. That way, you can eat just the right amount for you without stuffing yourself silly – something we have a habit of doing in the Western world. Several studies have suggested that by eating smaller portions, you avoid bloating and give your digestive system a break – it can certainly help you lose a bit of weight as well! Eat a lot of fish! I know that several of you are allergic to fish or simply do not like the taste. That's fine – there are certainly alternatives, but numerous studies have shown the correlation between eating fish and one's mental health. In particular, oily fish such as mackerel, sardines, fresh (not canned) tuna and even salmon have a high reputation for being excellent ‘brain-boosters’. I

The serving men brought every dish to Bran first, that he might take the lord’s portion if he chose. By the time they reached the ducks, he could eat no more. After that he nodded approval at each course in turn, and waved it away. If the dish smelled especially choice, he would send it to one of the lords on the dais, a gesture of friendship and favor that Maester Luwin told him he must make. He sent some salmon down to poor sad Lady Hornwood, the boar to the boisterous Umbers, a dish of goose-in-berries to Cley Cerwyn, and a huge lobster to Joseth the master of horse, who was neither lord nor guest, but had seen to Dancer’s training and made it possible for Bran to ride. He sent sweets to Hodor and Old Nan as well, for no reason but he loved them.

Gytha knew that affair was as doomed as a salmon and the swallow who fell in love

Linn sat up a little straighter when the first course arrived, smoked salmon profiteroles. By the time we'd moved from the panini and tea sandwiches and on to the Parisian Opera Cake and devil's food teacakes, Linn had downed almost everything set in front of her, as well as an entire pot of tea. "It's all so good!" she said, wiping her hands on her cloth napkin. "I love the tiny portions. And they just keep bringing food! I love this. We should do this every day." "I completely agree.

I am the wind which breathes upon the sea, I am the wave of the ocean, I am the murmur of the billows, I am the ox of the seven combats, I am the vulture upon the rocks, I am a beam of the sun, I am the fairest of plants. I am the wild boar in valour, I am the salmon in the water, I am a lake in the plain, I am a world of knowledge, I am the point of the lance of battle, I am the God who created the fire in the head.”5 Creating “I am” poems is a powerful practice by which to integrate the Christ in us and in nature with our daily experiences. Julian creates her own “I am” poems. Here is one: Our Lord Jesus oftentimes said: “This I am, This I am. I am what you love. I am what you enjoy. I am what you serve. I am what you long for.

This is the skin and fat of the salmon's stomach!" "The skin is crisp, and when you bite on it the sweet fat comes seeping out..." "A long time ago, there was a lord of a large clan in the Hokuriku area who just loved to eat salmon. That lord especially liked to eat salmon skin, but salmon skin is very thin. Even if you had all the skin of a salmon, it still didn't satisfy him. So one day he said, if there was a salmon with a skin that was one foot thick, he'd be willing to exchange it with ten square miles of land... That is how good the skin of a salmon is. And the meat of a salmon with a lot of fat in it is exceptionally good too. This dish has grilled just those two best parts of it. First, you cut off the dark meat from the belly meat. Then you sprinkle salt onto the skin and the meat and refrigerate for two to three hours. After that, you grill it over charcoal. Being careful not to tear the skin, you roll the skin around the belly meat and pin it with a toothpick; this one is the salted one. On the other hand, this one hasn't been salted; instead, it's been marinated in soy sauce and sake overnight." "Hmm... he used the best part of a salmon and grilled it with salt or with teriyaki sauce." "You can't really call this a proper dish at first glance, but its flavor is definitely supreme!

We set up shop on a nearby bench, me starting with the savory order--- trout roe; sour cream; pickled radish--- and him with the sweet one--- spicy apple chutney; honey; whipped cream. The second savory order, with smoked salmon and dill and cucumber, we balanced between us, because I couldn't limit us to only two options after all. And really, when it came to fried potatoes, the more the merrier. Especially these, because they were excellent: lacy and crisp, with crunchy edges and soft, pillowy centers.

Was it a prophecy?” She stood up and pulled Salmon out of her earshot. “Salmon, think about it. I am a common prostitute. I am a vile and corrupted vessel. Do you really think Yahweh would choose my womb to birth anything noble? I do not want to speak any more of this nonsense.” Salmon stared into her eyes. He was heartbroken. She really did feel that she was worthless. “Rahab,” he said, “marry me.” She kept staring into his bold courageous eyes. Her own filled with tears. She felt weak. Salmon held her. Rahab whispered to him, “I am unclean. You do not want me.” “I will be the judge of what I want, woman. And you can be made clean.” She could not speak. He added, “You carry my child, and according to Yahweh’s law, I am required to marry you, so try to get out of that one.” He gave her a big loving smile. She finally smiled back. They kissed deeply. Donatiya scrunched her face, closed tight her eyes, and muttered, “Ewwwwww.

Teachers don’t always know when they’ve lit the torch paper. But MacGhiolla knew. He knew he’d entered Virgil Swain’s imagination and held up a flame when he told him of a boy who fell in love with a girl called Emer who said he could not have her unless he completed Impossible Tasks. The boy was sent to study warcraft in Scotland under the tutelage of the female warrior Scathach-the-Shadow. Scathach-the-Shadow was about twenty centuries ahead of Marvel Comics. Gaming was in the early development stages back then. One in every two gamers died. Being Scottish and a warrior meant that Scathach was ferociousness itself. She didn’t have a Console, she had a hawk with talons. The boy was sent to her to learn how to achieve the impossible, and when he did, when Scathach had brought him up through all the Levels, showed him all the Cheats, and listed him on the Roll of Honour as All-Time Number-One Player, he came back and entered the fortress where Emer was guarded. He entered it by going upriver against the current. The method he used was salmon-leaps. Not kidding.

If you asked me if I’d rather make love to you, or have my balls cut out with the spine of a fish, I’ll tell you I’ll have to get back to you. And after a day of deliberating, I’ll probably tell you the fish, provided it’s salmon and I can eat it first.

Mr. Harris had three boxes of Melba toast, a can of smoked oysters, a wheel of Gouda cheese, two bunches of grapes, a package of smoked salmon, a can of sardines, a bottle of sparkling grape juice and a can of cocktail weenies in his pants. I simply ask you to please use common sense. Thank you.