Salmon Life Cycle Quotes

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The ceremonies that persist—birthdays, weddings, funerals— focus only on ourselves, marking rites of personal transition. […] We know how to carry out this rite for each other and we do it well. But imagine standing by the river, flooded with those same feelings as the Salmon march into the auditorium of their estuary. Rise in their honor, thank them for all the ways they have enriched our lives, sing to honor their hard work and accomplishments against all odds, tell them they are our hope for the future, encourage them to go off into the world to grow, and pray that they will come home. Then the feasting begins. Can we extend our bonds of celebration and support from our own species to the others who need us? Many indigenous traditions still recognize the place of ceremony and often focus their celebrations on other species and events in the cycle of the seasons. In a colonist society the ceremonies that endure are not about land; they’re about family and culture, values that are transportable from the old country. Ceremonies for the land no doubt existed there, but it seems they did not survive emigration in any substantial way. I think there is wisdom in regenerating them here, as a means to form bonds with this land.
Robin Wall Kimmerer (Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants)
I don’t presume to grasp Aboriginal knowledge fully. It comes from a way of knowing the earth—an epistemology—different from that of my own culture. It speaks of being attuned to the blooming of the bitterroot, the running of the salmon, the cycles of the moon. Of knowing that we are tied to the land—the trees and animals and soil and water—and to one another, and that we have a responsibility to care for these connections and resources, ensuring the sustainability of these ecosystems for future generations and to honor those who came before. Of treading lightly, taking only what gifts we need, and giving back. Of showing humility toward and tolerance for all we are connected to in this circle of life. But what my years in the forestry profession have also shown me is that too many decision-makers dismiss this way of viewing nature and rely only on select parts of science. The impact has become too devastating to ignore. We can compare the condition of the land where it has been torn apart, each resource treated in isolation from the rest, to where it has been cared for according to the Secwepemc principal of k̓wseltktnews (translated as “we are all related”) or the Salish concept of nə́c̓aʔmat ct (“we are one”). We must heed the answers we’re being given.
Suzanne Simard (Finding the Mother Tree: Discovering the Wisdom of the Forest)
Iwígara channels the idea that all life, spiritual and physical, is interconnected in a continual cycle [and] expresses the belief that all life shares the same breath. We are all related to, and play a role in, the complexity of life.” Knowing that I am related to everything around me and share breath with all living things helps me to focus on my responsibility to honor all forms of life. Or, as native writer N. Scott Momaday puts it, everything around us has “being-ness.
Enrique Salmón (Iwigara: The Kinship of Plants and People: American Indian Ethnobotanical Traditions and Science)
Over the years, I've moved through alternating cycles of personal neglect and nourishment. Sometimes it's just easier to give in and allow my life to become utterly consumed by the menial and trivial than to justify or assert my individual needs. Then, disgusted with my malaise, I rise up, spurred to action by a resurgence of energy, determined to find new ways of incorporating creative expression into my life without upsetting the domestic applecart. Like a salmon's impulse to swim upstream, the urge to improve my mind and keep my brain stimulated with fresh experiences and challenges seems innate, almost primal. Struggling for my inner life, I know I must keep oxygen flowing through my intellectual gills or I will die. Pushing against stagnation and opposing currents, I swim for mental survival, obsessed with reaching some instinctual goal and preserving my sanity.
Lisa Hardman
He has no friends that I know of, and his few neighbours consider him a bit of a weirdo, but I like to think of him as my friend as he will sometimes leave buckets of compost outside my house, as a gift for my garden. The oldest tree on my property is a lemon, a sprawling mass of twigs with a heavy bow. The night gardener once asked me if I knew how citrus trees died: when they reach old age, if they are not cut down and they manage to survive drought, disease and innumerable attacks of pests, fungi and plagues, they succumb from overabundance. When they come to the end of their life cycle, they put out a final, massive crop of lemons. In their last spring their flowers bud and blossom in enormous bunches and fill the air with a smell so sweet that it stings your nostrils from two blocks away; then their fruits ripen all at once, whole limbs break off due to their excessive weight, and after a few weeks the ground is covered with rotting lemons. It is a strange sight, he said, to see such exuberance before death. One can picture it in animal species, those million salmon mating and spawning before dropping dead, or the billions of herrings that turn the seawater white with their sperm and eggs and cover the coasts of the northeast Pacific for hundreds of miles. But trees are very different organisms, and such displays of overripening feel out of character for a plant and more akin to our own species, with its uncontrolled, devastating growth. I asked him how long my own citrus had to live. He told me that there was no way to know, at least not without cutting it down and looking inside its trunk. But, really, who would want to do that?
Benjamín Labatut (When We Cease to Understand the World)
But what he liked above all was to cycle in the dusk along a certain path skirting meadows. There, he would sit on a fence looking at the wispy salmon-pink clouds turning to a dull copper in the pale evening sky and think about things. What things? That cockney girl with her soft hair still in plaits whom he once followed across the common, and accosted and kissed, and never saw again? The form of a particular cloud? Some misty sunset beyond a Black Russian fir-wood (o, how much I would give for such a memory coming to him!)? The inner meaning of grass-blade and star? The unknown language of silence? The terrific weight of a dew-drop? The heartbreaking beauty of a pebble among millions and millions of pebbles, all making sense, but what sense? The old, old question of Who are you? To one’s own self grown strangely evasive in the gloaming, and to God’s world around to which one has never been really introduced. Or perhaps, we shall be nearer the truth in supposing that while Sebastian sat on that fence, his mind was a turmoil of words and fancies, incomplete fancies and insufficient words, but already he knew that this and only this was the reality of his life, and that his destiny lay beyond that ghostly battlefield which he would cross in due time.
Vladimir Nabokov (The Real Life of Sebastian Knight)
The Cycle's Whisper by Stewart Stafford A crisp mountain breeze, Whispers on verdant meadows, In the starlings' murmuration, Bodies flutter as the wind blows. River salmon leap upstream, To the places of their siring, All the tests of life in the flesh, With thrashing bodies expiring. Starving bears lie in wait to Shorten the fading quest, Or a moribund swim home, To a watery boneyard's rest. © Stewart Stafford, 2023. All rights reserved.
Stewart Stafford
Salmon's anadramous life cycle is one of the miracles of the human food system. It accounts for how eaters have historically accessed and used salmon in their diets. This life cycle sweeps all salmon through the ocean, where they gather the ocean's energy, only then to sacrifice it to the plants and animals on land. Most animals in the human culinary repertoire exploit relatively small areas to provide people with food; this is especially the case in animals farmed in factories, which have little choice but to stay put and have their food come to them.
Nicholaas Mink
Forget persistence hunting: salmon eaters need only sit at streamside and rake it in, literally tons of high-quality protein. But each of those salmon, one of the world’s most peripatetic species, has ranged thousands on thousands of miles across diverse marine and aquatic environments during its short life cycle. That is, each fish has sampled and bioaccumulated a diverse collection of micronutrients lacking in a terrestrial diet. Remember the value of diversity realized by nomads hunting across diverse environments. Nomads eating a nomadic marine species takes that idea up a notch: nomadism squared.
John J. Ratey (Go Wild: Eat Fat, Run Free, Be Social, and Follow Evolution's Other Rules for Total Health and Well-Being)