Salmon Funny Quotes

At this, Gansey rolled over onto his back and folded his hands on his chest. He wore a salmon polo shirt, which, in Blue’s opinion, was far more hellish than anything they’d discussed to this point.

Stolen oranges also have Vitamin C. Likewise, a stolen salmon, too, has omega-3 fatty acids.

We need you to go out there and cover for us while we search for whoever's bugging us," Amy said. "Whoever it is, he or she is probably nearby." "All you have to do is keep talking. We've thought a lot about this, and we think you have the necessary skills," Dan said. "Very funny, Dan-o. But true. When it comes to nonstop chat, I'm the champ," Nellie agreed. Nellie turned off the shower and they all returned to the main room. "That pool is so fine," she said, as if she'd never been interrupted. "I met this couple from Scotland, and I was all, whoa, you have some delish smoked salmon in your excellent country...." Amy raised the window carefully, not making a sound. She and Dan quietly climbed out. "--and they were all, 'Aye, lassie, we dew, ye ken our bonny fish, ye dew!'" Nellie said in a terrible Scottish accent. "So I said, 'You know what ye lads and lassies need in Scotland? Bagels! To go with!' 'Whoa,' they said, 'lassie, ye canna be serious, that is one orrrig-in-al guid idea....'" "Okay, you can stop now." "Man, that's guid news," Nellie said. "This lassie is about to pass out.

Suddenly, a voice called from the darkness. Taylor leapt like a salmon, then became rooted to the spot like a tin of salmon.

I plucked one plump black olive from the plate and put it in my mouth immediately before saying, “Well, I feel bad for you, then.” “Why’s that?” “Because I love antipasto.” “I guess I don’t understand why that’s a problem.” “Because,” I emphasized, cutting into a piece of salmon. “I don’t like to share.” I quickly slipped the smoked meat in my mouth before winking at him. His smile finally met his eyes again. “Good to know, because I’m not the sharing kind of guy either.” He winked back at me, but it was so blatantly comical that I couldn’t help the laugh that flew out of my mouth. “Something tells me you’re not talking about cured meats,” I said before slapping his hand away from my olives. “I knew you were smart.” I swallowed the olive I’d snatched from his hand and glared at him, while mouthing, “Mine.” “Funny, that’s what I was thinking, too,” he said, looking directly at me.

What we eat is funny and what we drink is even more hilarious: turkeys, Gallo port, hot dogs, watermelons, Popeyes, salmon croquettes, frappes, Christian Brothers port, orange rye bread, canteloupes, Popeyes, salads, cheese--booze, grub and Popeyes.

You're like a salmon swimming upstream," Lev offers. “It's inside you to do it. And it's inside me to help you get there.” “Salmon.” Cy looks thoughtful. “I once saw this poster about a salmon. It was jumping up this waterfall, see? But there was a bear at the top, and the fish, it was jumping right into the bear's mouth. The caption beneath— it was supposed to be funny—said, The journey of a thousand miles sometimes ends very, very badly.

A paradisiacal lagoon lay below them. The water was an unbelievable, unreal turquoise, its surface so still that every feature of the bottom could be admired in magnified detail: colorful pebbles, bright red kelp, fish as pretty and colorful as the jungle birds. A waterfall on the far side fell softly from a height of at least twenty feet. A triple rainbow graced its frothy bottom. Large boulders stuck out of the water at seemingly random intervals, black and sun-warmed and extremely inviting, like they had been placed there on purpose by some ancient giant. And on these were the mermaids. Wendy gasped at their beauty. Their tails were all colors of the rainbow, somehow managing not to look tawdry or clownish. Deep royal blue, glittery emerald green, coral red, anemone purple. Slick and wet and as beautifully real as the salmon Wendy's father had once caught on holiday in Scotland. Shining and voluptuously alive. The mermaids were rather scandalously naked except for a few who wore carefully placed shells and starfish, although their hair did afford some measure of decorum as it trailed down their torsos. Their locks were long and thick and sinuous and mostly the same shades as their tails. Some had very tightly coiled curls, some had braids. Some had decorated their tresses with limpets and bright hibiscus flowers. Their "human" skins were familiar tones: dark brown to pale white, pink and beige and golden and everything in between. Their eyes were also familiar eye colors but strangely clear and flat. Either depthless or extremely shallow depending on how one stared. They sang, they brushed their hair, they played in the water. In short, they did everything mythical and magical mermaids were supposed to do, laughing and splashing as they did. "Oh!" Wendy whispered. "They're-" And then she stopped. Tinker Bell was giving her a funny look. An unhappy funny look. The mermaids were beautiful. Indescribably, perfectly beautiful. They glowed and were radiant and seemed to suck up every ray of sun and sparkle of water; Wendy found she had no interest looking anywhere else.

Barbara and I had arrived early, so I got to admire everyone’s entrance. We were seated at tables around a dance floor that had been set up on the lawn behind the house. Barbara and I shared a table with Deborah Kerr and her husband. Deborah, a lovely English redhead, had been brought to Hollywood to play opposite Clark Gable in The Hucksters. Louis B. Mayer needed a cool, refined beauty to replace the enormously popular redhead, Greer Garson, who had married a wealthy oil magnate and retired from the screen in the mid-fifties. Deborah, like her predecessor, had an ultra-ladylike air about her that was misleading. In fact, she was quick, sharp, and very funny. She and Barbara got along like old school chums. Jimmy Stewart was also there with his wife. It was the first time I’d seen him since we’d worked for Hitchcock. It was a treat talking to him, and I felt closer to him than I ever did on the set of Rope. He was so genuinely happy for my success in Strangers on a Train that I was quite moved. Clark Gable arrived late, and it was a star entrance to remember. He stopped for a moment at the top of the steps that led down to the garden. He was alone, tanned, and wearing a white suit. He radiated charisma. He really was the King. The party was elegant. Hot Polynesian hors d’oeuvres were passed around during drinks. Dinner was very French, with consommé madrilène as a first course followed by cold poached salmon and asparagus hollandaise. During dessert, a lemon soufflé, and coffee, the cocktail pianist by the pool, who had been playing through dinner, was discreetly augmented by a rhythm section, and they became a small combo for dancing. The dance floor was set up on the lawn near an open bar, and the whole garden glowed with colored paper lanterns. Later in the evening, I managed a subdued jitterbug with Deborah Kerr, who was much livelier than her cool on-screen image. She had not yet done From Here to Eternity, in which she and Burt Lancaster steamed up the screen with their love scene in the surf. I was, of course, extremely impressed to be there with Hollywood royalty that evening, but as far as parties go, I realized that I had a lot more fun at Gene Kelly’s open houses.

Gytha knew that affair was as doomed as a salmon and the swallow who fell in love

Carlos had gotten up and gone to play with the cat. I asked its name and Florence said Salmon, and Carlos thought it was funny for a cat to have a fish name.

Mrs. Panabaker is ten years older than God and probably smarter. She stops into the offices every other Thursday to tell my dad what she didn't like about his sermon the previous Sunday. She makes fudge-covered marshmallows at Christmas time and force feeds them to anyone too slow to escape. I've never seen her out of a suit dress and floral scarf, and on Sundays she always wears a matching hat. Last week was a salmon-colored number, and her hat was draped in fake fruit. I wanted to try to eat one of the grapes just to see what she'd do, but I value my life.

Anadromy, in a funny way, produced nature's original convenience food: calorically dense and reliably delivered straight to people's homes in such vast quantities that it seemed limitless.