Salads Witty Quotes

But life is not like that. You are not an airline. You can't remove a single olive from every salad served in first class and save one point two million dollars.

Be still before the Lord and wait patiently for him…. —Psalm 37:7 (NIV) Here are two of my favorite things: salads and multitasking. So combining them is like a cosmic explosion of awesomeness—until this happened. I was sitting at one of the neighborhood restaurants, eating a bowlful of spinach, grilled chicken, raw beets, toasted Parmesan, and spicy lime dressing. Meanwhile, my brain was working on overdrive, running through to-do lists for the rest of the day and thinking of witty observations to post on Twitter. My fingers were pecking at my phone, checking e-mail. I was getting things done; I was happy. And then it hit me: I couldn’t taste my salad. Or rather, I hadn’t tasted it for several minutes. I hadn’t noticed the crunchy umami flavor of the toasted Parmesan. I hadn’t sensed the tangy spice of the dressing on my tongue. I was not experiencing one iota of pleasure from this salad. I’ve heard about slowing down and living in the moment, but I had always assumed this sort of advice came from inefficient people, the nonmultitaskers of the world. Sitting there, eating my salad, I realized, though, that if I didn’t notice the gifts God was offering me in that moment, I was not merely opening myself up to stress and being overwhelmed, I was forgoing the pleasures that moment had to offer. So I turned off my phone and, as best I could, my brain as well, looked at my colorful salad, and thanked God for its delicious explosion of flavor. God, help me to slow down and to appreciate what this moment— each moment—has to offer. —Joshua Sundquist Digging Deeper: Eccl 5:18; Jn 1:16; Phil 2:13

Luckily for Nina’s anxiety, they found themselves in one of those restaurants where the menu gave the full provenance of every ingredient. Plentiful reading material is so helpful on a first date. “It says here,” said Nina, “that the fresh mint used in the lamb burger was grown in a hand-thrown but unattractive pot on the kitchen windowsill.” “Really?” said Tom. “Did they include a photo?” Nina shook her head. “Not even a witty little pencil sketch.” “Disappointing.” Tom looked at his menu. “Well, it says here that the pomegranate extract used in the salad dressing was hand squeezed by the middle daughter of the farmer who grew it.” “Really?” said Nina, hiding a smile. “Well, if one of us orders the steak frites, a young boy named Harold will catch a bus to the the nearest community garden and dig up the potatoes for the frites himself.” “Well,” said Tom, gravely, “it’s getting a little late for Harold to be out alone. Maybe we should choose something else.