Sailors Toast Quotes

There were breakfasts when Nick was away for work. She ate her toast in bed when he was away, relishing the romantic pain of missing him, as if he were a sailor or soldier. It was like enjoying feeling hungry when you knew you'd be having a huge dinner.

Peggotty had a basket of refreshments on her knee, which would have lasted us out handsomely, if we had been going to London by the same conveyance. We ate a good deal, and slept a good deal. Peggotty always went to sleep with her chin upon the handle of the basket, her hold of which never relaxed; and I could not have believed unless I had heard her do it, that one defenceless woman could have snored so much. We made so many deviations up and down lanes, and were such a long time delivering a bedstead at a public-house, and calling at other places, that I was quite tired, and very glad, when we saw Yarmouth. It looked rather spongy and soppy, I thought, as I carried my eye over the great dull waste that lay across the river; and I could not help wondering, if the world were really as round as my geography book said, how any part of it came to be so flat. But I reflected that Yarmouth might be situated at one of the poles; which would account for it. As we drew a little nearer, and saw the whole adjacent prospect lying a straight low line under the sky, I hinted to Peggotty that a mound or so might have improved it; and also that if the land had been a little more separated from the sea, and the town and the tide had not been quite so much mixed up, like toast and water, it would have been nicer. But Peggotty said, with greater emphasis than usual, that we must take things as we found them, and that, for her part, she was proud to call herself a Yarmouth Bloater. When we got into the street (which was strange enough to me) and smelt the fish, and pitch, and oakum, and tar, and saw the sailors walking about, and the carts jingling

Come on, Gray,” another sailor called. “Just one toast.” Miss Turner raised her eyebrows and leaned into him. “Come on, Mr. Grayson. Just one little toast,” she taunted, in the breathy, seductive voice of a harlot. It was a voice his body knew well, and vital parts of him were quickly forming a response. Siren. “Very well.” He lifted his mug and his voice, all the while staring into her wide, glassy eyes. “To the most beautiful lady in the world, and the only woman in my life.” The little minx caught her breath. Gray relished the tense silence, allowing a broad grin to spread across his face. “To my sister, Isabel.” Her eyes narrowed to slits. The men groaned. “You’re no fun anymore, Gray,” O’Shea grumbled. “No, I’m not. I’ve gone respectable.” He tugged on Miss Turner’s elbow. “And good little governesses need to be in bed.” “Not so fast, if you please.” She jerked away from him and turned to face the assembled crew. “I haven’t made my toast yet. We ladies have our sweethearts too, you know.” Bawdy murmurs chased one another until a ripple of laughter caught them up. Gray stepped back, lifting his own mug to his lips. If the girl was determined to humiliate herself, who was he to stop her? Who was he, indeed? Swaying a little in her boots, she raised her tankard. “To Gervais. My only sweetheart, mon cher petit lapin.” My dear little rabbit? Gray sputtered into his rum. What a fanciful imagination the chit had. “My French painting master,” she continued, slurring her words, “and my tutor in the art of passion.” The men whooped and whistled. Gray plunked his mug on the crate and strode to her side. “All right, Miss Turner. Very amusing. That’s enough joking for one evening.” “Who’s joking?” she asked, lowering her mug to her lips and eyeing him saucily over the rim. “He loved me. Desperately.” “The French do everything desperately,” he muttered, beginning to feel a bit desperate himself. He knew she was spinning naïve schoolgirl tales, but the others didn’t. The mood of the whole group had altered, from one of good-natured merriment to one of lust-tinged anticipation. These were sailors, after all. Lonely, rummed-up, woman-starved, desperate men. And to an innocent girl, they could prove more dangerous than sharks. “He couldn’t have loved you too much, could he?” Gray grabbed her arm again. “He seems to have let you go.” “I suppose he did.” She sniffed, then flashed a coquettish smile at the men. “I suppose that means I need a new sweetheart.” That was it. This little scene was at its end. Gray crouched, grasping his wayward governess around the thighs, and then straightened his legs, tossing her over one shoulder. She let out a shriek, and he felt the dregs of her rum spill down the back of his coat. “Put me down, you brute!” She squirmed and pounded his back with her fists. Gray bound her legs to his chest with one arm and gave her a pat on that well-padded rump with the other. “Well, then,” he announced to the group, forcing a roguish grin, “we’ll be off to bed.” Cheers and coarse laughter followed them as Gray toted his wriggling quarry down the companionway stairs and into the ladies’ cabin. With another light smack to her bum that she probably couldn’t even feel through all those skirts and petticoats, Gray slid her from his shoulder and dropped her on her feet. She wobbled backward, and he caught her arm, reversing her momentum. Now she tripped toward him, flinging her arms around his neck and sagging against his chest. Gray just stood there, arms dangling at his sides. Oh, bloody hell.

Where does the word cocktail come from? There are many answers to that question, and none is really satisfactory. One particular favorite story of mine, though, comes from The Booze Reader: A Soggy Saga of a Man in His Cups, by George Bishop: “The word itself stems from the English cock-tail which, in the middle 1800s, referred to a woman of easy virtue who was considered desirable but impure. The word was imported by expatriate Englishmen and applied derogatorily to the newly acquired American habit of bastardizing good British Gin with foreign matter, including ice. The disappearance of the hyphen coincided with the general acceptance of the word and its re-exportation back to England in its present meaning.” Of course, this can’t be true since the word was applied to a drink before the middle 1800s, but it’s entertaining nonetheless, and the definition of “desirable but impure” fits cocktails to a tee. A delightful story, published in 1936 in the Bartender, a British publication, details how English sailors of “many years ago” were served mixed drinks in a Mexican tavern. The drinks were stirred with “the fine, slender and smooth root of a plant which owing to its shape was called Cola de Gallo, which in English means ‘Cock’s tail.’ ” The story goes on to say that the sailors made the name popular in England, and from there the word made its way to America. Another Mexican tale about the etymology of cocktail—again, dated “many years ago”—concerns Xoc-tl (transliterated as Xochitl and Coctel in different accounts), the daughter of a Mexican king, who served drinks to visiting American officers. The Americans honored her by calling the drinks cocktails—the closest they could come to pronouncing her name. And one more south-of-the-border explanation for the word can be found in Made in America, by Bill Bryson, who explains that in the Krio language, spoken in Sierra Leone, a scorpion is called a kaktel. Could it be that the sting in the cocktail is related to the sting in the scorpion’s tail? It’s doubtful at best. One of the most popular tales told about the first drinks known as cocktails concerns a tavernkeeper by the name of Betsy Flanagan, who in 1779 served French soldiers drinks garnished with feathers she had plucked from a neighbor’s roosters. The soldiers toasted her by shouting, “Vive le cocktail!” William Grimes, however, points out in his book Straight Up or On the Rocks: A Cultural History of American Drink that Flanagan was a fictional character who appeared in The Spy, by James Fenimore Cooper. He also notes that the book “relied on oral testimony of Revolutionary War veterans,” so although it’s possible that the tale has some merit, it’s a very unsatisfactory explanation. A fairly plausible narrative on this subject can be found in Famous New Orleans Drinks & How to Mix ’em, by Stanley Clisby Arthur, first published in 1937. Arthur tells the story of Antoine Amedie Peychaud, a French refugee from San Domingo who settled in New Orleans in 1793. Peychaud was an apothecary who opened his own business, where, among other things, he made his own bitters, Peychaud’s, a concoction still available today. He created a stomach remedy by mixing his bitters with brandy in an eggcup—a vessel known to him in his native tongue as a coquetier. Presumably not all Peychaud’s customers spoke French, and it’s quite possible that the word, pronounced coh-KET-yay, could have been corrupted into cocktail. However, according to the Sazerac Company, the present-day producers of Peychaud’s bitters, the apothecary didn’t open until 1838, so there’s yet another explanation that doesn’t work.

her American son became the forefather of many Icelanders. Their American adventure did not change the world – the colonists were too few and the European prizes were too rich. Yet, as a newly discovered Milanese document reveals, knowledge of the continent’s existence was passed down by Nordic sailors.[*16] A Danish king Harthacnut still ruled England, recognizing as his heir the Aethling Edward, son of Aethelred, later celebrated for saintly piety as the Confessor. But on 8 June 1042 Harthacnut, attending a wedding in London, raised a toast to the bride and ‘suddenly fell to the earth with an awful convulsion’. The saintly Edward probably poisoned him. Edward was supported by the prince blinder, mass-scalper and kingmaker Godwin of Wessex, who, married to Canute’s sister-in-law, had helped destroy his father and killed at least one brother. But now they soothed these crimes with marriage: Edward married Godwin’s daughter Edith and raised his son Harold to earl. When Godwin died, Harold, half Anglo-Saxon, half Dane, succeeded as the first potentate of the kingdom, earl of Wessex. Since Edward had no children, who would inherit England? The island was on the edge of Europe, but Canute’s Roman trip showed how this Scando-Britannic empire was now linked by Mediterranean trade routes to Asia. Two coins from a resurgent China have been found in Edward’s England, while in Egypt the Mad Caliph, al-Hakim, had gone much further, contacting the new Chinese emperor.

Slowly, as though touching it might destroy the image, he reached up and put trembling fingers to her forehead . . . her cheek . . . her nose . . . her lips.  The image did not go away.  It did not waver.  And as he stared in wonder and a sort of frozen disbelief, he saw the shyness and joy in the face that stared back at him. A face that he was, after two long months, seeing for the very first time. He saw a square jaw and high, prominent cheekbones that lent her a look of gauntness and strength; dark, velvety-brown eyes fringed by long black lashes; a shy and smiling mouth; full, dusky lips; and glossy hair the color of strong coffee, tightly braided and pinned in a coronet around her head.  She was beautiful, even if not in the conventional sense, striking, slightly exotic, with flawlessly smooth skin of a slightly bronzed tone, not unlike that of a sailor who's spent his life in the sun. It was a lovely color. A warm, toasted, caramel-color that made him want to put his lips to it and kiss her all over. "Amy," he repeated, in a disbelieving whisper.  "I can see you."  He swallowed hard, and traced the shape of her mouth with his fingers.  "I can see you." And he could also see something else.  Mist in those huge, soft eyes — and a sort of awkwardness, if not fear, about his first visual impression of her. "And just what is it you see, Charles?" "I see a beautiful young woman — " he grinned — "garbed in the most singularly hideous gown imaginable." "Oh, Charles," she cried, impulsively flinging her arms around him.  He embraced her in turn.  They remained like that, holding each other, both of them laughing and rejoicing and rocking back and forth in the straw. "It was that damned horse!" he managed, setting her back to gaze into her rapt, mobile face.  "The blow must've done something, must've jarred something loose inside my head.  Don't you think?" "Either that, or your sight was just plain destined to return anyhow.  Maybe God simply decided that the time had come for you to have it back again." "So that I could see you!" "So you could write your own letters!" "So I could find my way without a cane!" Laughing with joy, he hugged her once more, then set her back, trailing his finger down her cheek, the edge of her jaw.  Gently, he tipped her chin up so that her luminous gaze held his.  "And look into the eyes of the woman who has become my dearest and very best friend." And look he did; then, before he even knew what he was about, he closed his eyes and kissed her. Unlike

A swan-maiden came and filled the young sailor’s cup. She bowed her head and went to leave, but before she could Batward grabbed her arm. “A cup for me, too, if you don’t mind,” said the warrior. “Please.” “Are you sure?” asked the woman. Batward nodded. “For too long have I rested these feet on firm land. The sea; she calls to me. I am ready.” “As you wish, m’lord.” The maiden filled Batward’s cup, and then the man stood and raised it high. “A toast to me, and a parting glass to you all — for this drink shall, in Seolho’s fine hall, be my last.” The guests did not cheer or hoot at Batward’s words, for it was known that he had arrived at the hall long before the rest of them. Instead, they bowed their heads and raised a solemn toast. Batward gave a nod to Seolho, and the prince nodded back. And the next day, as the gulls called at dawn, Batward was gone. For a sailor cannot be kept from the sea for long.