Rolling Trays Quotes

Blake took a small roll from the tray on the table, then put it back in favor of a larger one. And maybe a little butter. It certainly couldn't hurt. And jam...no, he drew the line at jam. She was a spy, after all.

Dee and Adam were joined at the mouth when I sat down. I glanced at Carissa. She rolled her eyes, but I smiled. My sucky love life aside, I was still on Team Love Rocks.The only thing I honestly couldn’t deal with was my mom and Will making out, which I’d gotten an eyeful of yesterday before she left for work. Ew.“You going to eat that salad?” Dee asked.“It’s cute how you stopped kissing for food.” I laughed, pushing my tray toward her.“Hey, Adam.”His cheeks were flushed. “Hey, Katy.”“Sorry. I worked up an appetite.” Dee grinned.“And I lost mine,” Carissa muttered

With a deliberate shrug, he stepped free of the hold on his shoulder. “Tell me something, boys,” he drawled. “Do you wear that leather to turn each other on? I mean, is it a dick thing with you all?” Butch got slammed so hard against the door that his back teeth rattled. The model shoved his perfect face into Butch’s. “I’d watch your mouth, if I were you.” “Why bother, when you’re keeping an eye on it for me? You gonna kiss me now?” A growl like none Butch had ever heard came out of the guy. “Okay, okay.” The one who seemed the most normal came forward. “Back off, Rhage. Hey, come on. Let’s relax.” It took a minute before the model let go. “That’s right. We’re cool,” Mr. Normal muttered, clapping his buddy on the back before looking at Butch. “Do yourself a favor and shut the hell up.” Butch shrugged. “Blondie’s dying to get his hands on me. I can’t help it.” The guy launched back at Butch, and Mr. Normal rolled his eyes, letting his friend go this time. The fist that came sailing at jaw level snapped Butch’s head to one side. As the pain hit, Butch let his own rage fly. The fear for Beth, the pent-up hatred of these lowlifes, the frustration about his job, all of it came out of him. He tackled the bigger man, taking him down onto the floor. The guy was momentarily surprised, as if he hadn’t expected Butch’s speed or strength, and Butch took advantage of the hesitation. He clocked Blondie in the mouth as payback and then grabbed the guy’s throat. One second later, Butch was flat on his back with the man sitting on his chest like a parked car. The guy took Butch’s face into his hand and squeezed, crunching the features together. It was nearly impossible to breathe, and Butch panted shallowly. “Maybe I’ll find your wife,” the guy said, “and do her a couple of times. How’s that sound?" “Don’t have one.” “Then I’m coming after your girlfriend.” Butch dragged in some air. “Got no woman.” “So if the chicks won’t do you, what makes you think I’d want to?” “Was hoping to piss you off.” “Now why’d you want to do that?” Blondie asked. “If I attacked first”—Butch hauled more breath into his lungs—“your boys wouldn’t have let us fight. Would’ve killed me first. Before I had a chance at you.” Blondie loosened his grip a little and laughed as he stripped Butch of his wallet, keys, and cell phone. “You know, I kind of like this big dummy,” the guy drawled. Someone cleared a throat. Rather officiously. Blondie leaped to his feet, and Butch rolled over, gasping. When he looked up, he was convinced he was hallucinating. Standing in the hall was a little old man dressed in livery. Holding a silver tray. “Pardon me, gentlemen. Dinner will be served in about fifteen minutes.” “Hey, are those the spinach crepes I like so much?” Blondie said, going for the tray. “Yes, Sire.” “Hot damn.” The other men clustered around the butler, taking what he offered. Along with cocktail napkins. Like they didn’t want to drop anything on the floor. What the hell was this? “Might I ask a favor?” the butler said. Mr. Normal nodded with vigor. “Bring out another tray of these and we’ll kill anything you want for you.” Yeah, guess the guy wasn’t really normal. Just relatively so. The butler smiled as if touched. “If you’re going to bloody the human, would you be good enough to do it in the backyard?” “No problem.” Mr. Normal popped another crepe in his mouth. “Damn, Rhage, you’re right. These are awesome.

Most people don't associate anythin'--their ideas just roll about like so many dry peas on a tray, makin' a lot of noise and goin' nowhere, but once you begin lettin' 'em string their peas into a necklace, it's goin' to be strong enough to hang you, what?

Then she wound up the clock. Witches didn’t have much use for clocks, but she kept it for the tick…well, mainly for the tick. It made a place seem lived in. It had belonged to her mother, who’d wound it up every day. It hadn’t come as a surprise to her when her mother died, firstly because Esme Weatherwax was a witch and witches have an insight into the future and secondly because she was already pretty experienced in medicine and knew the signs. So she’d had a chance to prepare herself, and hadn’t cried at all until the day afterward, when the clock stopped right in the middle of the funeral lunch. She’d dropped a tray of ham rolls and then had to go and sit by herself in the privy for a while, so that no one would see.

if ever you want to commit a murder, the thing you’ve got to do is to prevent people from associatin’ their ideas. Most people don’t associate anythin’—their ideas just roll about like so many dry peas on a tray, makin’ a lot of noise and goin’ nowhere, but once you begin lettin’ ’em string their peas into a necklace, it’s goin’ to be strong enough to hang you, what?

When he can't take anymore, Galen plucks his phone from his pocket and dials, then hangs up. When the call is returned, he says, "Hey, sweet lips." The females at the table hush each other to get a better listen. A few of them whip their heads toward Emma to see if she's on the other end of the conversation. Satisfied she's not, they lean closer. Rachel snorts. "If only you liked sweets." "I can't wait to see you tonight. Wear that pink shirt I like." Rachel laughs. "Sounds like you're in what we humans like to call a pickle. My poor, drop-dead-gorgeous sweet pea. Emma still not talking to you, leaving you alone with all those hormonal girls?" "Eight-thirty? That's so far away. Can't I meet you sooner?" One of the females actually gets up and takes her tray and her attitude to another table. Galen tries not to get too excited. "Do you need to be checked out of school, son? Are you feeling ill?" Galen tosses a glance at Emma, who's picking a pepperoni off her pizza and eyeing it as if it were dolphin dung. "I can't skip school to meet you again, boo. But I'll be thinking about you. No one but you." A few more females get up and stalk their trays to the trash. The cheerleader in front of him rolls her eyes and starts a conversation with the chubby brunette beside her-the same chubby brunette she pushed into a locker to get to him two hours ago. "Be still my heart," Rachel drawls. "But seriously, I can't read your signals. I don't know what you're asking me to do." "Right now, nothing. But I might change my mind about skipping. I really miss you." Rachel clears her throat. "All right, sweet pea. You just let your mama know, and she'll come get her wittle boy from school, okay?" Galen hangs up. Why is Emma laughing again? Mark can't be that funny. The girl beside him clues him in: "Mark Baker. All the girls love him. But not as much as they love you. Except maybe Emma, I guess." "Speaking of all these girls, how did they get my phone number?" She giggles. "It's written on the wall in the girls' bathroom. One hundred hall." She holds her cell phone up to his face. An image of his number scrawled onto a stall door lights up the screen. In Emma's handwriting.

She took a puff, put the cigarette in the ashtray and stared at it. Without looking up, she said, But do you believe in love, Mr Evans? She rolled the cigarette end around in the ash tray. Do you? Outside, he thought, beyond this mountain and its snow, there was a world of countless millions of people. He could see them in their cities, in the heat and the light. And he could see this house, so remote and isolated, so far away, and he had a feeling that it once must have seemed to her and Jack, if only for a short time, like the universe with the two of them at its centre. And for a moment he was at the King of Cornwall with Amy in the room they thought of as theirs—with the sea and the sun and the shadows, with the white paint flaking off the French doors and with their rusty lock, with the breezes late of an afternoon and of a night the sound of the waves breaking—and he remembered how that too had once seemed the centre of the universe. I don’t, she said. No, I don’t. It’s too small a word, don’t you think, Mr Evans? I have a friend in Fern Tree who teaches piano. Very musical, she is. I’m tone-deaf myself. But one day she was telling me how every room has a note. You just have to find it. She started warbling away, up and down. And suddenly one note came back to us, just bounced back off the walls and rose from the floor and filled the place with this perfect hum. This beautiful sound. Like you’ve thrown a plum and an orchard comes back at you. You wouldn’t believe it, Mr Evans. These two completely different things, a note and a room, finding each other. It sounded … right. Am I being ridiculous? Do you think that’s what we mean by love, Mr Evans? The note that comes back to you? That finds you even when you don’t want to be found? That one day you find someone, and everything they are comes back to you in a strange way that hums? That fits. That’s beautiful. I’m not explaining myself at all well, am I? she said. I’m not very good with words. But that’s what we were. Jack and me. We didn’t really know each other. I’m not sure if I liked everything about him. I suppose some things about me annoyed him. But I was that room and he was that note and now he’s gone. And everything is silent.

lip. I have a sudden vivid picture of the earth as flat, a tray, covered in marbles, and someone is tilting it, and the marbles are rolling, cascading, from east to west.

Discovering a note in the mending basket, Phoebe plucked it out and unfolded it. She instantly recognized West's handwriting. Unemployed Feline Seeking Household Position To Whom It May Concern, I hereby offer my services as an experienced mouser and personal companion. References from a reputable family to be provided upon request. Willing to accept room and board in lieu of pay. Indoor lodgings preferred. Your servant, Galoshes the Cat Glancing up from the note, Phoebe found her parents' questioning gazes on her. "Job application," she explained sourly. "From the cat." "How charming," Seraphina exclaimed, reading over her shoulder. "'Personal companion,' my foot," Phoebe muttered. "This is a semi-feral animal who has lived in outbuildings and fed on vermin." "I wonder," Seraphina said thoughtfully. "If she were truly feral, she wouldn't want any contact with humans. With time and patience, she might become domesticated." Phoebe rolled her eyes. "It seems we'll find out." The boys returned from the dining car with a bowl of water and a tray of refreshments. Galoshes descended to the floor long enough to devour a boiled egg, an anchovy canapé, and a spoonful of black caviar from a silver dish on ice. Licking her lips and purring, the cat jumped back into Phoebe's lap and curled up with a sigh. "I'd say she's adjusting quite well," Seraphina commented with a grin, and elbowed Phoebe gently. "One never knows who might rise above their disreputable past.

Are you okay?” Polly shrugged. “One of the boats isn’t back yet.” “Is it the one with the sexy beardy?” Polly swallowed and nodded. Several people from the village came up to pat her shoulder and thank her for her contribution. “Move over,” said Kerensa, and she started buttering rolls. “I can’t believe you aren’t charging for this. It’s no way to run a business. Actually you should charge treble to all the rubberneckers.” Polly gave her a look. “Okay, okay, just saying.” A substantial figure approached slowly, holding a large tray. Polly squinted in the watery sunlight. “Who’s that?” asked Kerensa. “Oh, is it the old boot?” “Ssh,” said Polly as Mrs. Manse came into earshot. She looked at what Polly was doing and sniffed. Polly bit her lip, worried that she was going to get a telling-off. This wasn’t her business, after all; she didn’t get to make these kinds of decisions. Mrs. Manse surveyed the makeshift stall, surrounded by people—it had become something of a focal point—and harrumphed crossly. Then she banged down the large tray. It held the entire day’s selection of cream horns and fancies. “I’ll need that box back in the morning,” was all she said before turning around and marching back up the road. “Well, well,” said Kerensa, as Polly started handing out cakes to hungry crew and passing children. As evening fell and the RNLI boat came back for the sixth time, empty-handed, Polly felt her fears beginning to grow again. During the day, as the other boats had

It was now Frodo's turn to feel pleased with himself. He capered about on the table; and when he came up a second time to the cow jumped over the Moon, he leaped in the air. Much too vigorously; for he came down, bang, into a tray full of mugs, and slipped, and rolled off the table with a crash, clatter, and bump! The audience all opened their mouths wide for laughter, and stopped short in gaping silence; for the singer disappeared. He simply vanished, as if he had gone slap through the floor without leaving a hole!

Sis rolls her eyes and leads the elderly lady over to the S-shaped tables crammed with silver trays of ham biscuits, pickled shrimp, stuffed mushrooms, venison pate, fruit and cheese in ornately carved-out watermelons, smoked salmon with all the trimmings, sausage balls, and pimento cheese garnished with little cocktail pickles. Sis's mama gets a nibble of shrimp and a ham biscuit and points to another corner of the tent where Richadene's brother, Melvin, is carving a beef tenderloin and serving it on rolls with horseradish and mayonnaise. Next to Melvin, R.L.'s chef friend from Savannah is serving up shrimp and grits in large martini glasses.

My hand lingers in spite of itself; a hovering dragonfly above a cluster of dainties. A Plexiglas tray with a lid protects them; the name of each piece is lettered on the lid in fine, cursive script. The names are entrancing: Bitter orange cracknell. Apricot marzipan roll. Cerisette russe. White rum truffle. Manon blanc. Nipples of Venus. I feel myself flushing beneath the mask. How could anyone order something with a name like that? And yet they look wonderful, plumply white in the light of my torch, tipped with darker chocolate. I take one from the top of the tray. I hold it beneath my nose; it smells of cream and vanilla. No one will know. I realize that I have not eaten chocolate since I was a boy, more years ago than I can remember, and even then it was a cheap grade of chocolat à croquer, fifteen percent cocoa solids- twenty for the dark- with a sticky aftertaste of fat and sugar. Once or twice I bought Süchard from the supermarket, but at five times the price of the other, it was a luxury I could seldom afford. This is different altogether; the brief resistance of the chocolate shell as it meets the lips, the soft truffle inside.... There are layers of flavor like the bouquet of a fine wine, a slight bitterness, a richness like ground coffee; warmth brings the flavor to life, and it fills my nostrils, a taste succubus that has me moaning.

The next morning, of course, Betsy made a list. Lists were always her comfort. For years she had made lists of books she must read, good habits she must acquire, things she must do to make herself prettier—like brushing her hair a hundred strokes at night, and manicuring her fingernails, and doing calisthenics before an open window in the morning. (That one hadn’t lasted long.) It was fun making this list, sitting in bed with her breakfast tray on her lap…hot chocolate, crisp hard rolls, and a pat of butter. Hanni had brought it to her after closing the windows and pushing back the velvet draperies. Betsy felt like a heroine in one of her own stories; their maids always awakened them that way. 1. Learn the darn money. 2. Study German. (You’ve forgotten all you knew.) 3. Buy a map and learn the city—from end to end, as you told Papa you would. 4. Read the history of Bavaria. You must have it for background. 5. Go to the opera. (You didn’t stay in Madeira because Munich is such a center for music and art???) 6. Go to the art galleries. (Same reason.) 7. Write! Full of enthusiasm, she planned a schedule. First, each morning, she would have her bath, and then write until noon. After the midday dinner she would go out and learn the city. She would go to the galleries, museums, and churches. She would have coffee out—for atmosphere. “Then I’ll come home and study German and read Bavarian history. And after supper…” she tried not to remember the look of that dining room…“I’ll write my diary-letter, except when I go to the opera or concerts.

Silent remembering is a form of prayer. No fragrance is more enchanting to re-experience than the aromatic bouquet gleaned from inhaling the cherished memories of our pastimes. We regularly spot elderly citizens sitting alone gently rocking themselves while facing the glowing sun. Although these sun worshipers might appear lonely in their state of serene solitude, they are not alone at all, because they deeply enmesh themselves in recalling the glimmering memories of days gone by. Marcel Proust wrote “In Search of Time Lost,” “As with the future, it is not all at once but grain by grain that one savors the past.” Test tasting the honeycombed memories of their bygone years, a delicate smile play out on their rose thin lips. The mellow tang of sweet tea memories – childhood adventures, coming of age rituals, wedding rites, recreational jaunts, wilderness explorations, viewing and creating art, literature, music, and poetry, sharing in the mystical experiences of life, and time spent with family – is the brew of irresistible intoxicants that we all long to sip as we grow old. The nectar mashed from a collection of choice memories produces a tray of digestible vignettes that each of us lovingly roll our silky tongues over. On the eve of lying down for the last time in the stillness of our cradled deathbeds, we will swaddle ourselves with a blanket of heartfelt love and whisper a crowning chaplet of affection for all of humanity. After all, we been heaven blessed to take with us to our final resting place an endless scroll amassing the kiss soft memories of time yore.

Wolfe grunted. “Unthinkable, Mr. Haft. Maintaining integrity as a private detective is difficult; to preserve it for the hundred thousand words of a book would be impossible for me, as it has been for so many others. Nothing corrupts a man so deeply as writing a book; the myriad temptations are overpowering. I wouldn’t presume—” Fritz had entered with a tray. First the beer to Wolfe, then the brandy to Bingham, the water to Upton, and the scotch and water to me. Upton got a pillbox from a pocket, fished one out and popped it into his mouth, and drank water. Bingham took a sip of brandy, looked surprised, took another sip, rolled it around in his mouth, looked astonished, swallowed, said, “May I?” and got up and went to Wolfe’s desk for a look at the label on the bottle. “Never heard of it,” he told Wolfe, “and I thought I knew cognac. Incredible, serving it offhand to a stranger. Where in God’s name did you get it?

Kenza’s Recipe for Ghoribas: (Makes about 50 small cookies) 2 eggs plus 1 separated egg ½ a tea glass of sugar ½ a tea glass of melted butter 3 large spoonfuls of honey 4 tea glasses of flour (Sift the flour with 1 teaspoon of bicarbonate of soda and 1 teaspoon of cream of tartar) A pinch of salt Zest of an orange In a big mixing bowl beat together the 2 eggs plus the white of the separated egg (keep the yolk aside for later) and the sugar. Add the butter, honey and orange zest and beat some more. Then carefully mix in the sifted flour until the cookie dough comes together, soft enough to be rolled into little balls between your hands. Put the balls of dough on to a buttered tray and brush with the beaten egg yolk. Bake in the oven for 10–15 minutes. Josie’s Journal – Tuesday 29th April, 1941 Maman had organised a meeting at our house this morning for ladies who were interested in supporting the work of the Committee for Assistance of Foreign Refugees.

I didn’t know you had a new friend, Miller; that’s great.” “Megan’s my new friend too,” Miller said. Finn looked at Megan, practically beaming. “Yeah, I know. That’s pretty clear.” Megan was suddenly very interested in her salad. She felt like everyone at the table was watching her and she didn’t look up again until they had all started to eat. The second she did, Ria caught her eye and shot her an impressed glance. “What?” Megan mouthed, knitting her brows. Ria made a face and looked in Finn’s direction. Everything in her expression implied that she thought Finn was here for Megan. That Finn was here because he liked Megan. Megan rolled her eyes, shook her head no, and looked down at her tray again to cut Ria off from expressing anything further. Holding her breath, she cast a look toward Finn and he glanced quickly away. He had been watching her. Megan’s heart raced and she took a long sip of her soda. Ria was insane. Finn did not like her. Finn liked girls like Kayla Bird. That might not have worked out, but Kayla was clearly his type and clearly nothing like Megan. No. Ria was wrong. She just had to be.

Clingmans Dome in the middle of the park. Then, it’s downhill to Virginia, and people have told me Virginia is a cakewalk. I’ll learn soon enough that “easy” trail beyond the Smoky Mountains is as much a fantasy as my dream lunch with pizza…uh, I mean Juli, but for now I’ve convinced myself all will be well once I get through the Smokies. I leave Tray Mountain Shelter at 1:00 with ten miles to go. I’ve eaten the remainder of my food. I’ve been hiking roughly two miles per hour. Downhill is slower due to my sore knee. I need to get to Hiawassee by 6:00 p.m., the check-in deadline at Blueberry Patch Hostel, where my mail drop is waiting.5 I have little margin, so I decide to push for a while. I down a couple of Advil and “open it up” for the first time this trip. In the next hour I cover 3.5 miles. Another 1.5 miles and I am out of water, since I skipped all the side trails leading to streams. Five miles to go, and I’m running out of steam. Half the strands of muscle in my legs have taken the rest of the day off, leaving the other half to do all the work. My throat is dry. Less than a mile to go, a widening stream parallels the trail. It is nearing 6:00, but I can handle the thirst no longer. There is a five-foot drop down an embankment to the stream. Hurriedly I drop my pack and camera case, which I have clipped over the belt of my pack. The camera starts rolling down the embankment, headed for the stream. I lunge for it and miss. It stops on its own in the nook of a tree root. I have to be more careful. I’m already paranoid about losing or breaking gear. Every time I resume hiking after a rest, I stop a few steps down the trail and look back for anything I may have left behind. There’s nothing in my pack that I don’t need. Finally, I’m

During homeroom, before first period, I start a bucket list in one of my notebooks. First on the list? 1) Eat in the cafeteria. Sit with people. TALK TO THEM. 2) And…that’s all I can come up with for now. But this is good. One task to work on. No distractions. I can do this. When my lunch period rolls around, I forgo the safety of my bag lunch and the computer lab and slip into the pizza line, wielding my very own tray of semi-edible fare for the first time in years. “A truly remarkable sight.” Jensen cuts into line beside me, sliding his tray next to mine on the ledge in front of us. He lifts his hands and frames me with his fingers, like he’s shooting a movie. “In search of food, the elusive creature emerges from her den and tries her luck at the watering hole." I shake my head, smiling, moving down the line. “Wow, Peters. I never knew you were such a huge Animal Planet fan.” “I’m a fan of all things nature. Birds. Bees. The like.” He grabs two pudding cups and drops one on my tray. “Pandas?” I say. “How did you know? The panda is my spirit animal.” “Oh, good, because Gran has this great pattern for an embroidered panda cardigan. It would look amazing on you.” “Um, yeah, I know. It was on my Christmas list, but Santa totally stiffed me." I laugh as I grab a carton of milk. So does he. He leans in closer. “Come sit with me.” “At the jock table? Are you kidding?” I hand the cashier my lunch card. Jensen squints his eyes in the direction of his friends. “We’re skinny-ass basketball players, Wayfare. We don’t really scream jock.” “Meatheads, then?” “I believe the correct term is Athletic Types.” We step out from the line and scan the room. “So where were you planning on sitting?" “I was thinking Grady and Marco were my safest bet.” “The nerd table?” I gesture to myself, especially my glasses. “I figure my natural camouflage will help me blend, yo.” He laughs, his honey-blond hair falling in front of his eyes. “And hey,” I say, nudging him with my elbow, “last I heard, Peters was cool with nerdy.” He claps me gently on the back. “Good luck, Wayfare. I’m pulling for ya.

A knock at the enameled door of the carriage altered them to the presence of a porter and a platform inspector just outside. Sebastian looked up and handed the baby back to Evie. He went to speak to the men. After a minute or two, he came back from the threshold with a basket. Looking both perturbed and amused, he brought it to Phoebe. “This was delivered to the station for you.” “Just now?” Phoebe asked with a nonplussed laugh. “Why, I believe it’s Ernestine’s mending basket! Don’t say the Ravenels went to the trouble of sending someone all the way to Alton to return it?” “It’s not empty,” her father said. As he set the basket in her lap, it quivered and rustled, and a blood-curdling yowl emerged. Astonished, Phoebe fumbled with the latch on the lid and opened it. The black cat sprang out and crawled frantically up her front, clinging to her shoulder with such ferocity that nothing could have detached her claws. “Galoshes!” Justin exclaimed, hurrying over to her. “Gosh-gosh!” Stephen cried in excitement. Phoebe stroked the frantic cat and tried to calm her. “Galoshes, how . . . why are you . . . oh, this is Mr. Ravenel’s doing! I’m going to murder him. You poor little thing.” Justin came to stand beside her, running his hands over the dusty, bedraggled feline. “Are we going to keep her now, Mama?” “I don’t think we have a choice,” Phoebe said distractedly. “Ivo, will you go with Justin to the dining compartment, and fetch her some food and water?” The two boys dashed off immediately. “Why has he done this?” Phoebe fretted. “He probably couldn’t make her stay at the barn, either. But she’s not meant to be a pet. She’s sure to run off as soon as we reach home.” Resuming his seat next to Evie, Sebastian said dryly, “Redbird, I doubt that creature will stray more than an arm’s length from you.” Discovering a note in the mending basket, Phoebe plucked it out and unfolded it. She instantly recognized West’s handwriting. Unemployed Feline Seeking Household Position To Whom It May Concern, I hereby offer my services as an experienced mouser and personal companion. References from a reputable family to be provided upon request. Willing to accept room and board in lieu of pay. Indoor lodgings preferred. Your servant, Galoshes the Cat Glancing up from the note, Phoebe found her parents’ questioning gazes on her. “Job application,” she explained sourly. “From the cat.” “How charming,” Seraphina exclaimed, reading over her shoulder. “‘Personal companion,’ my foot,” Phoebe muttered. “This is a semi-feral animal who has lived in outbuildings and fed on vermin.” “I wonder,” Seraphina said thoughtfully. “If she were truly feral, she wouldn’t want any contact with humans. With time and patience, she might become domesticated.” Phoebe rolled her eyes. “It seems we’ll find out.” The boys returned from the dining car with a bowl of water and a tray of refreshments. Galoshes descended to the floor long enough to devour a boiled egg, an anchovy canapé, and a spoonful of black caviar from a silver dish on ice. Licking her lips and purring, the cat jumped back into Phoebe’s lap and curled up with a sigh.

my baby’s turning five.” She leaned in to peer at the half-iced tray of cinnamon rolls, and a mob of strawberry-blonde curls spilled forward. “Man, those suckers smell good. I’ll take one to go, and a cup

Troy sat down next to Sherri, examining her tray. "Are you going to eat that?" he asked. "I know what went in there." He smiled, looking mysterious. Troy's mother worked in the cafeteria. Sherri immediately dropped the turkey roll.

He is dangerous," Alton said, his voice rough. She parted her lips to refute his claim. His heated gaze studied her mouth. For a moment, she thought he wanted to kiss her. At the dining table. In front of her brother. Cook, who had just entered the dining hall with a tray full of fresh sourdough rolls. And one human prisoner. For one insane moment, she wanted him to. Kiss her.

Preacher was working on his second tray when he glanced up and saw that little blond head, peeking at him from the bottom of the stairs. “Hi,” Preacher said. “You sleep?” Christopher nodded. “Good,” he said. “Feel better?” Chris nodded again. Watching the boy’s face, Preacher slowly pushed a fresh-baked cookie across the counter with one finger until it was at the edge. It was a good minute before Chris took one step toward the cookie. Almost another full minute before his little hand touched it, but he didn’t take it. Just touched it, looking up at Preacher. “Go ahead. Tell me if it’s any good.” Chris slowly pulled the cookie off the counter and to his mouth, taking a very small, careful bite. “Good?” Preacher asked. And he nodded. So Preacher set him up a glass of milk right where the cookie had been. The boy nibbled that cookie in tiny bites; it took him so long to finish it that Preacher was pulling out the second cookie sheet and taking off the cookies before he was done. There was a stool on the other side of the counter near the milk and eventually Chris started trying to get up. But he had some stuffed toy in his grip and couldn’t make the climb, so Preacher went around and lifted him up. Then he went back to his side of the counter and pushed another cookie toward him. “Don’t pick it up yet,” Preacher said. “It’s kind of hot. Try the milk.” Preacher started rolling peanut butter dough into balls, placing them on the cookie sheet. “Who you got there?” he asked, nodding toward the stuffed toy. “Bear,” Christopher said. He reached his hand toward the cookie. Preacher said, “Make sure it’s not too hot for your mouth. So—his name’s just Bear?” Christopher nodded. “Seems like maybe he’s missing a leg, there.” Again the boy nodded. “Doesn’t hurt him, though.” “That’s a break. He ought to have one, anyway. I mean, it wouldn’t be the same as his own, but it would help him get by. When he has to go for a long walk.” The kid laughed. “He don’t walk. I walk.” “He doesn’t, huh? He should have one for looks, then.” He lifted one of his bushy black brows. “Think so?” Christopher lifted the small, worn brown bear. “Hmm,” he replied thoughtfully. He bit the cookie and immediately opened his mouth wide and let the sloppy mouthful fall onto the counter. For a second his look was stricken. Maybe terrified. “Hot, huh?” Preacher asked, not reacting. He reached behind him, ripped off a paper towel and whisked away the spit-out. “Might want to give it about one more minute. Have a drink of milk there. Cool down the mouth.” They communed in silence for a while—Preacher, Chris, the three-legged bear. When Preacher had all his little balls rolled, he began mashing them with his fork, perfect lines left, then right. “What’s that yer doing?” Christopher asked him. “Making cookies. First you mix the dough, then you roll the balls, then you smash them with the fork, nice and easy. Then they go in the oven.” He peered at Chris from underneath the heavy brows. “I bet you could do this part. If you were careful and went nice and slow.” “I could.” “You’d have to come around here, let me lift you up.” “’Kay,” he said, putting his bear on the counter, getting off his stool and coming to Preacher. Preacher lifted him up to sit on the edge of the counter. He helped him hold the fork and showed him how to press down. His first solo attempt was a little messy, so Preacher helped him again. Then he did it pretty well. Preacher let him finish the tray, then put it in the oven. “John?” the boy asked. “How many of them we gotta do?” Preacher smiled. “Tell you what, pardner. We’ll do as many as you want,” he said. Christopher smiled. “’Kay,” he said. *

Kate’s mind was obviously not lodged as firmly in the gutter as his, since she chose to sit in the chair opposite him, even though there was plenty of room in his chair, provided they didn’t mind squeezing next to each other. Even the chair kitty-corner to his would have been better; at least then he could have yanked her up and hauled her onto his lap. If he tried that maneuver where she was seated across the table, he’d have to drag her through the middle of the tea service. Anthony narrowed his eyes as he assessed the situation, trying to guess exactly how much tea would spill on the rug, and then how much it would cost to replace the rug, and then whether he really cared about such a piddling amount of money, anyway . . . “Anthony? Are you listening to me?” He looked up. Kate was resting her arms on her knees as she leaned forward to talk with him. She looked very intent and just a little bit irritated. “Were you?” she persisted. He blinked. “Listening to me?” she ground out. “Oh.” He grinned. “No.” She rolled her eyes but didn’t bother to scold him any further than that. “I was saying that we should have Edwina and her young man over for dinner one night. To see if we think they suit. I have never before seen her so interested in a gentleman, and I do so want her to be happy.” Anthony reached for a biscuit. He was hungry, and he’d pretty much given up on the prospect of getting his wife into his lap. On the other hand, if he managed to clear off the cups and saucers, yanking her across the table might not have such messy consequences . . . He surreptitiously pushed the tray bearing the tea service to the side. “Hmmm?” he grunted, chewing on the biscuit. “Oh, yes, of course. Edwina should be happy.” Kate eyed him suspiciously. “Are you certain you don’t want some tea with that biscuit? I’m not a great aficionado of brandy, but I would imagine that tea would taste better with shortbread.” Actually, Anthony thought, the brandy did quite well with shortbread, but it certainly couldn’t hurt to empty out the teapot a bit, just in case he toppled it over. “Capital idea,” he said, grabbing a teacup and thrusting it toward her. “Tea’s just the thing. Can’t imagine why I didn’t think of it earlier.” “I can’t imagine, either,” she murmured acerbically— if one could murmur in an acerbic manner, and after hearing Kate’s low sarcasm, Anthony rather thought one could. But he just gave her a jovial smile as he reached out and took his teacup from her outstretched hand.

He put one of the platters in front of Liv, forcing her to get up-close and personal with his dinner creation. It looked even worse on her plate than it had from a distance. Liv was glad she had a strong stomach. She’d seen some fairly disgusting things during nursing school, especially during her surgery rotation and in the burn unit, but none of them were quite as nasty as Baird’s “pizza.” “Well, go ahead. I thought you were starving.” She looked up to see him watching her, black eyebrows raised in anticipation. Oh my God, I’m actually going to have to eat it! Her stomach rolled at the thought. “You, uh, gave me so much I don’t know where to begin,” she lied weakly. “Only one piece.” He frowned. “Is it too much?” “It’s just a little more than I’m used to. Uh, on Earth we cut a pizza into eight or ten wedges.” And we don’t top it with fruit cocktail! “I can cut it into smaller pieces if you want,” he offered. “No, no. That’s okay. I’ll make do.” There was no putting it off anymore. Taking a deep breath, Liv lifted the huge sloppy slice and forced herself to take a bite. “You like it?” Baird stared at her suspiciously. “Mmm, delicious,” Liv mumbled, fighting her gag reflex. Inside her mouth the flavors of canned salmon, lima beans, and fruit cocktail were fighting and she wondered how in the world she would swallow without throwing up. But the big warrior was still watching her carefully for her reaction and she didn’t want to insult him. With a monumental effort she choked down the mess and prayed it wouldn’t come back up. “So it’s good?” he asked again. “Unforgettable,” Liv assured him which for once was the absolute truth. “Glad you like it.” Baird lifted his own piece of pizza and, keeping his eyes on her the entire time, took a huge bite. But when he started to chew, his face turned a peculiar shade of red. “Gods!” Getting up from the table in a hurry, he ran to the sink and spat out the mouthful. Then he turned back to Liv. “That was fuckin’ horrible. Why didn’t you tell me?” Liv shrugged, not sure if she should laugh or feel sorry for him. “I didn’t want to hurt your feelings.” “I’d rather have my feelings hurt than eat that slop.” Baird frowned. “I don’t understand what you humans see in that dish anyway.” “Well…” Liv tried to think of a way to put it tactfully. “We don’t always make it exactly like that.” She nodded at the half a pizza she’d put back down on the metal serving tray. “But I did everything the clerk told me to,” Baird protested. “He said it was mistake proof. That anyone could do it.” “Anyone can do it. You just put a little too much on it, that’s all.” “Damn it to hell.” Baird sighed. “I’m sorry, Olivia. I wanted to make all your favorites—the things I saw you eating in my dreams. It was between this and that other stuff you like with the raw sea creatures rolled in the white grains. I thought this would be easier.” “Sushi?” Liv bit her lip to keep from laughing. “You were going to try and make me sushi?” As badly as he’d screwed up the pizza, she couldn’t imagine what his version of sushi would look like. Visions of a whole dead fish coated in sticky rice and rolled in peas and carrots instead of roe rose to mind. Ugh. Baird shrugged. “I wanted to. I wanted to make you something special every night. But I guess I’m not very good at cooking human food. Sorry.” He sounded so crestfallen and his broad shoulders slumped so sadly that Liv couldn’t help but feel sorry for him. She rose and went to put a hand lightly on his arm. “Hey, don’t worry about it. I’m sure if I tried to make Kindred cuisine I wouldn’t do any better.” Baird

Sesame Crackers We love crackers in my house, where they serve as both a tasty snack and a baby weaning tool! They are so easy to make, I just take a portion off my pizza dough when I’m getting ready to make pizza and roll out the cracker shapes. The boys love cutting the crackers into fun shapes and munching on them when they’re still warm. serves 4 for lunch ¼ quantity of pizza dough • 100g sesame seeds flour for sprinkling to serve cheese and sliced tomato or hummus or tabbouleh Method Preheat a fan oven to 210°C and line a baking tray with greaseproof paper. Sprinkle a clean, flat surface with flour. Roll out the dough as flat as you can get it. Sprinkle the sesame seeds on top and roll again so that they are embedded into the dough. Cut the dough into shapes and place on the lined baking tray. Bake in the oven until golden brown. The time it takes will depend on how thinly you roll your dough. Make sure your oven light is on and watch the baking tray closely. Mine take about 7 minutes to bake. Cool on a wire rack and then serve with your chosen topping. The crackers will keep in a dry airtight container for up to three days.

Brötchen There’s nothing more German than this recipe. A staple for all true Schmidt bakers. These are best hot out of the oven with butter or cherry jam. That’s the way Mom did it. Here, I’ll give you Oma’s cherry jam recipe too. 2½ to 3 cups all-purpose flour 1 packet active dry yeast (rapid) 1 teaspoon sugar 1 cup warm water 1 tablespoon oil 1 teaspoon salt 1 egg white Put 2½ cups flour into a large bowl and make a well in the middle. Pour yeast, sugar, and two tablespoons of warm water (the water comes from the 1 cup) into the well. Mix yeast, sugar, and water in the well, but don’t mix in the flour yet. Cover the bowl with a cloth and set it in a warm place for 15 minutes until it proofs. Add the rest of the water and oil, and beat in the salt and flour good. Turn out the dough on a floured wooden board, and knead. Add the remaining ½ cup flour as needed to make it smooth. Put dough in a greased bowl, cover, and let it rise until it doubles in size. About an hour in that same warm spot. Punch down, then split it into 12 pieces. Shape into rolls and place 3 inches apart on a greased and floured baking tray. Cover and let rise one more time until they double again. Cut a cross on top of each. Beat egg white and 1 teaspoon water with a fork until frothy and brush the rolls. (Oh, I forgot—should have preheated the oven to 450°F already.) Then you bake for 15 to 20 minutes until the tops are golden.

It helped that I was working with a pretty awesome recipe. Baba had this way of drawing out the tender in his meat, marinating and using delicate pinches of spice that he dusted gently over the hills and valleys of slices and rolled balls and rural-hewed chunks destined for gyros or meat trays or to be garnished with salad within a deliciously sloppy naan sandwich.

There is the standing prime rib roast, which I salted three days ago and have left uncovered in the extra fridge to dry out. I place the roast in a large Ziploc bag and put it in the bottom of the first rolling cooler, and then the tray of twice-baked potatoes enriched with cream, butter, sour cream, cheddar cheese, bacon bits, and chives, and topped with a combination of more shredded cheese and crispy fried shallots. My coolers have been retrofitted with dowels in the corners so that I can put thin sheets of melamine on them to create a second level of storage; that way items on the bottom don't get crushed. On the top layer of this cooler I placed the tray of stuffed tomatoes, bursting with a filling of tomato pudding, a sweet-and-sour bread pudding made with tomato paste and orange juice and lots of butter and brown sugar, mixed with toasted bread cubes. I add a couple of frozen packs, and close the top. "That is all looking amazing," Shawn says. "Why, thank you. Can you grab me that second cooler over there, please?" He salutes and rolls it over. I pull the creamed spinach out of the fridge, already stored in the slow cooker container, and put it in the bottom of the cooler, and then add three large heads of iceberg lettuce, the tub of homemade ranch dressing and another tub of crispy bacon bits, and a larger tub of popover batter. I made the pie at Lawrence's house yesterday morning before heading to the airport- it was just easier than trying to transport it- and I'll make the whipped cream topping and shower it with shards of shaved chocolate just before serving. I also dropped off three large bags of homemade salt-and-pepper potato chips, figuring that Lawrence can't eat all of them in one day and that there will hopefully be at least two bags still there when we arrive. Lawrence insisted that he would pick up the oysters himself.

There’s the famous Legoland, known for its plastics, and during the holidays, we Roncallis build our own version, Tupperware Land. After the table is cleared, the dishes are done, the silver is carefully placed into its chamois sleeves, and the piles of shells from the nuts are swept off the tablecloth, we disburse the leftovers in various plastic containers, which are handed out as guests, three to five pounds heavier than when they arrived, depart. Our family never leaves a dinner party without providing a full takeout meal to reheat and serve the following day. For the ride home, you can count on our additional to-go snacks: a napkin shaped like a cone and filled with cookies, or a slab of cake in a sheet of tinfoil, or a paper sack filled with dinner rolls, just a little something to tide us over until the next food tsunami. I went home with a tray of manicotti to freeze and a bag of biscotti for breakfast. Aunt Feen asked for cannoli, so she got a container of shells dipped in chocolate and nuts, with another snap lid bowl with the extra filling.

She was surprised when the major squatted down to help, but she wouldn’t meet his eyes. “What’s your name?” he asked. Lily flung the last of the silverware onto the tray with a clatter. “It’ll be mud if I don’t get back to the kitchen and pick up my orders,” she snapped. The major took the heavy tray and stood with a sort of rolling grace while Lily scrambled inelegantly back to her feet. Just as she reached out to take the tray back someone pinched her hard on the bottom, and everything cascaded back to the floor again. Lily cried out, spinning around in search of the culprit. “Who did that?” she demanded. The unshaven, unwashed faces around her fairly glowed with innocence. It was obvious that no one was going to admit to the crime. The major cleared his throat, and the troops, so rowdy only an instant before, immediately fell silent. “That’ll be enough,” he said with quiet authority. “The next man who bedevils this woman will spend his leave time in the stockade. Is that understood?” “Yes, sir,” the men answered in rousing unison. One picked up Lily’s tray and handed it to her, brimming with shattered plates and cups and dirty silverware. She turned in a whirl of calico and stormed away, remembering the man who’d come into her mother’s life years before and persuaded Kathleen to send Lily and her sisters west on the orphan train. Soldiers. They were all alike. In

Hey!” said Sister. “This is Crooked Lane!” “That’s right,” said Too-Tall. “We’re gonna play a few tricks on old Witch McGrizz.” “W-what sort of tricks?” asked Brother. Her gnarled, twisted old tree house loomed ahead. “First,” whispered Too-Tall, taking a roll of toilet paper from his jacket, “we’ll decorate her house with a little of this. Then maybe we’ll tie a few knots in her clothesline. Then smear some honey on her broomstick so she’ll stick to it when she tries to fly.” But before Too-Tall and his gang could start their mischief, the front door opened and a bright yellow light stabbed the darkness. And there in the doorway stood the frightening figure of old Miz McGrizz! “Aha!” she said in a gravelly voice. “I’m ready for you!” She then led the terrified cubs into a cozy living room. To their great surprise, there was a big tray of beautiful candy apples all prepared for Halloween visitors. “Mama was right,” whispered Sister to Brother. “Miz McGrizz really is a sweet, kind old person!

It seemed as if all the months and years and need had distilled to this one moment, this slender form tucked beneath his. He was actually afraid of what he might do to her. He knew he should roll away, put distance between them, but all he could do was gather in the sensations of her, the enticing rise and fall of her breasts, the feel of her legs splayed beneath the layers of her skirts. The stroke of her fingers on his nape raised chills of pleasure, and at the same time turned his flesh hot with need. Desperately he groped for her hands and pinned them over her head. Better. And worse. Her gaze provoked him, invited him closer. He could feel the force of will in her, radiant as heat, and everything in him responded to it. Fascinated, he watched a blush spread over her skin. He wanted to follow the spreading color with his fingers and mouth. Instead he shook his head to clear it. “I’m sorry,” he said, and took a rough breath. “I’m sorry,” he repeated. A humorless laugh scraped in his throat. “I’m always apologizing to you.” Her wrists relaxed in his hold. “This wasn’t your fault.” Christopher wondered how the hell she could appear so composed. Aside from the stain of color in her cheeks, she showed no sign of unease. He had a quick, annoying sense of being managed. “I threw you to the floor.” “Not intentionally.” Her efforts to make him feel better were having the opposite effect. “Intentions don’t matter when you’ve been knocked over by someone twice your size.” “Intentions always matter,” Beatrix said. “And I’m used to being knocked over.” He let go of her hands. “This happens to you often?” he asked sardonically. “Oh, yes. Dogs, children…everyone leaps on me.” Christopher could well understand that. Leaping on her was the most pleasurable thing he’d done in years. “Being neither a dog nor a child,” he said, “I have no excuse.” “The maid dropped a tray. Your reaction was perfectly understandable.” “Was it?” Christopher asked bitterly, rolling off her. “I’ll be damned if I understand it.” “Of course it was,” Beatrix said as he helped her up from the floor. “For a long time you’ve been conditioned to dive for cover every time a shell or canister exploded, or a bullet was fired. Just because you’ve come back home doesn’t mean that such reflexes can be easily discarded.” Christopher couldn’t help wondering…Would Prudence have forgiven him so quickly, or reacted with such self-possession?

Gnocchi So, the recipe for gnocchi: A little over 1 pound of potatoes suitable for mashing; red potatoes are an option as well. Don’t peel them, so no excess moisture infiltrates the potatoes. Cook them in water with salt until they’re soft but not too soft. Halve and mash with a potato masher. Remove the peel from the masher after each potato. Add flour to the mashed potatoes. This can’t be quantified; add as much as goes in—it depends on the potato, on the degree to which it was cooked, on the moisture in the potato, and on the flour itself. In any case, the mashed potatoes must be warm. Stir until a warm, pleasant dough forms. Coat your hands with flour and form snakes with a diameter of about 1 centimeter (or nearly ½ an inch)—different from the semolina gnocchi rolls. Cut every roll into little pieces, almost 1 inch long—usually each piece should be closer to ½ an inch, but Aviram was afraid that would be too much work for me. Place the gnocchi on a floured tray, leaving some space around each one. Here, too, he spared me some work; I didn’t transfer each gnocco with a fork in order to create slits that would enhance cooking and soaking in the sauce. Drop the gnocchi in several batches, depending on quantity, into a large pot (I didn’t buy one; Michal loaned me a pot on the day of the dress rehearsal) full of water with salt, as when preparing pasta; use 1 tablespoon of salt per 4 cups of water or so, over a large flame. Once the gnocchi float, remove them with a skimmer into a serving bowl, pour the sauce that has been prepared in advance over them, and sprinkle parmesan. You can also prepare them slightly in advance and warm them in the oven.   ***

From what I could see, he already wants to cooperate with you.” Her ready response stalled. She wasn’t sure if she’d heard Ridley correctly, but at the ensuing sparkle in his eyes, she shook her head and stepped inside hoping her friend couldn’t see the flush that was surely creeping into her cheeks. “He’s a widower and completely devoted to his work. That’s all.” She tugged at the fingertips of her gloves. “I suppose that’s why he decided to have you accompany him rather than assigning you to another group?” She slipped off the glove heedless of the fact that two fingers were rolled in. She dropped it onto the silver tray that graced the pedestal table, then began to pluck at the other glove. “I’m sure he meant nothing by his actions.” Ridley was silent as she finished divesting her fingers of the tight leather and carefully began to remove her hatpins and drop them in the silver tray with a clink. She could feel him watching her, waiting. Finally, after she had her hat off and couldn’t avoid him any longer, she turned and met his gaze. “You are not giving yourself enough credit,” he said gently. “You’re a delightful young woman.” “I’m old and unappealing.” “Thirty isn’t old. And you’re very pretty.” “Of course you would say so.” “I may be ancient and slightly biased,” Ridley said with a return smile, “but my eyesight is still quite proficient. And I had no trouble seeing that Reverend Bedell had a hard time keeping his attention off of you.” Christine shook her head in disbelief. “Thank you for attempting to cheer me with your nonsense. But I’ve had many years to resign myself to my singleness and have no interest in entertaining thoughts of heartache.

JENNA SMILED WHEN Easy walked into the bedroom, carrying what appeared to be half the refrigerator on a bowing cookie sheet. How much more sweet could he be? He glanced between her and Sara like he was unsure what to do next. Jenna pulled the covers back so the surface would be flat and patted the bed next to her. “Put it anywhere.” Easy set the makeshift tray down and rubbed a hand over his head. “I tried to think of things that would be gentle on your stomach,” he said in a low voice. “But if you want something different—” “No, this looks perfect.” Her gaze settled on a tall glass of . . . She gasped. “You made me a milk shake?” At that, Sara patted her on the knee. “Okay, I’m gonna go. Let me know if you need anything?” “Oh, uh, Shane was making you all something to eat,” Easy said. Sara smiled. “Good timing. This is making me hungry,” she said, gesturing to the tray. Jenna grabbed up the milk shake and hugged the glass against her chest. “Get your own.” Holding up her hands in surrender, Sara smiled. “All yours. Besides, Nick and Jeremy have the world’s biggest sweet tooths. There’s an endless supply of ice cream downstairs. I’m not even joking. So there’s more where that came from.” She squeezed Easy’s arm. “You know where to find me if you need me,” she said. And then they were alone. Jenna was glad. Not because having Easy here warded off her panic and fear but because she just wanted to be with him. She fished a spoon out from between two plates and took a taste of her treat. Freaking heaven. “Oh, my God,” she said, scooping another big bite. “This is so good. I can’t believe you made me a milk shake.” Even when her father had been alive, no one was really taking care of Jenna. So maybe Easy’s thoughtfulness wouldn’t have been so earthshaking to someone else, but to her, it meant everything. She peered up at him, which made her realize he was still standing. Crisscrossing her legs, she pointed at the foot of the bed. “Come sit down. Some of this has to be for you, right?” “Yeah,” Easy said. “You sure this is okay?” “It’s great, really. I can’t even remember the last time I ate, so this is like filet mignon and Maine lobster rolled into one. Seriously.” She exchanged the milk shake for the bowl of soup, and the warm, salty broth tasted every bit as good. They ate in companionable silence for a while, then he asked, “So, what are you studying in school?” “International business,” Jenna said around a spoonful of soup. “I always wanted to travel.” And, to put it more plainly, she’d always wanted to get the hell out of here. “Sounds ambitious,” Easy said. “Did you have to learn languages?” Jenna nodded. “I minored in Spanish, and I’ve taken some French, too. What I’d really like to learn is Chinese since there are so many new markets opening up there. But I’ve heard it’s really hard. Do you speak any other languages?” Wiping his mouth with a napkin, Easy nodded. “Hablo español, árabe, y Dari.” Grinning, Jenna reached for her bagel. She’d thought him hard to resist just being his usual sexy, thoughtful, protective self. If he was going to throw speaking to her in a foreign language into the mix, she’d be a goner. “What is Dari?” “One of the main languages in Afghanistan,” he said. “Oh. Guess that makes sense. Are Arabic and Dari hard to learn?” “Yeah. Where I grew up in Philly, there were a lot of Hispanic kids, so Spanish was like a second language. But coming to languages as an adult about kicked my ass. Cultural training is a big part of Special Forces training, though. We’re not out there just trying to win battles, but hearts and minds, too. . .” He frowned. “Or, we were, anyway.

I’m sorry, but you didn’t make me promise not to worry.” With a big sigh, Jenna said, “Okay, but after this, you have to promise that, too.” “Deal,” Sara said, smirking. After seeing how much and how violently Jenna had been sick not all that many hours ago, Easy was sympathetic to Sara’s worrying.“I’ll clean up this stuff and give you all some privacy,” he said, reaching for the tray. “Thanks for getting dinner for us, Easy,” Jenna said. She looked at him with such gratitude and affection that it both set off a warm pressure in his chest and made him self-conscious—because he was acutely aware that Sara was observing them. She had to know that something was going on. Given how little he thought of himself sometimes, it wasn’t a big leap to imagine others would think the same. Just because Sara had seemed appreciative that he’d helped Jenna didn’t mean she’d approve of anything more. “You know, you set off a milk-shake-making party,” Becca said. Sara laughed. “Yeah. Shane made us shakes, then we took them over to the gym, and Nick was all jealous he didn’t have one.” Grinning, Becca rolled her eyes. “Which was hilarious because he didn’t even know they owned a blender.” Easy stood. “Well, I guess I’m glad I could provide such a valuable service.” He winked and looked at Jenna. “Need anything else while I’m downstairs?” Smiling, she shook her head. “Don’t think so, but thanks.” Easy made his way out of the room and back down to the Rixeys’, where he found all the guys in front of the big flat-screen TV—Nick and Marz kicking back in the recliners, Beckett and Shane sprawled on one couch, and Jeremy and Charlie on the other, with Eileen between them. It was dark in the room except for the flickering light of the screen. A round of greetings rose to meet him. “Sexual Chocolate!” Marz yelled over the others. Easy couldn’t help but smile as his gaze settled on the television, where the classic Eddie Murphy movie Coming to America was playing. One of Easy’s all-time favorites. He placed the tray on the counter, then turned and held his hands out. “Good morning, my neighbors!” he said, mimicking one of the prince’s lines. Right on cue, Marz said in a thick New York accent, “Hey, fuck you!” Easy could quote this movie all day. “Yes, yes! Fuck you, too!” The guys all chuckled, and Easy leaned his butt against the arm of the couch next to Jeremy and got sucked into the movie. Jeremy and Charlie made room for him, and it felt damn good to be with the guys. Not working, not stressed, not under fire. Just kicking back and shooting the shit.

Gen. What are you—” Curtis stopped when his voice came out sounding like Clint Eastwood. He coughed, trying to clear his throat. Genesis smiled back at him and picked up a cup of water from his hospital tray. He was so gentle when lifting Curtis’ head, he had to remembering to stop swooning like a fangirl and swallow. Genesis delicately rested his head back on the pillow. “If you’re trying to ask, what I’m doing here, we have a date remember?” Genesis said in the sexiest voice Curtis had ever heard. Damn. How many voices does this man have? “Our date isn’t until Friday,” Curtis croaked. “It is Friday,” Genesis said with a serious expression. Curtis bolted upright. “What?” he yelled, wincing at the pain that stupid move caused. Genesis put his hand on his chest, gently pushing him back down, trying to contain his deep laughter. “Sorry. Bad joke to play on a concussion patient.” Curtis rolled his eyes. “You’re an ass, Gen.” Genesis

Keir was on a bench, removing his boots. Dishes were rattling off somewhere. Marcus must be making our meal. Keir glanced up. I risked a smile. “I think that Marcus is calming down.” “Really?” His expression did not change, but there was a hint of laughter in his voice. “Marcus?” he called out. “The warprize did not eat at noon.” The rattling dishes stilled and I heard an enraged cry. I hunched down as Marcus stomped into the room. “What? You think you live on air and light?” He glared at me, with both hands on his hips. “City dwellers.” He said it with disgust, and switched his glare to the larger man. “I had kavage with Joden and Simus.” I voiced a small protest. Marcus focused on me again. It was amazing how much anger one eye could hold. “You were told to take nothing except from the hand of the Warlord.” I cringed and looked over at Keir, who gazed at us both with a straight face. This time I was sure I saw a glimmer of laughter in those eyes. “Marcus is right.” Keir’s eyes grew serious. “While Simus and Joden have my trust, you are not to take anything from anyone else.” He rose from the bed and went to take his turn in the privy room. Marcus let loose a stream of words under his breath, and stomped out, using words and phrases that I did not understand. I sat there quietly as he stomped back in with two buckets of water for Keir. He was still muttering under his breath when he emerged, radiating anger with every step. I opened my mouth to say that I couldn’t have eaten if I couldn’t take food from another’s hand, but closed it quickly. Silence seemed wiser. Marcus returned with a heavy tray and started the dishes to rattling as he placed them on the table. “No food.” He transferred dishes at a rate that made me fear for my life. “Didn’t rest.” He stepped back, surveying his handiwork. “Rolled in muck pits, that she did.” That one eye was focused on me again. “Sit.” He pointed to the chair. I sat. “Hands.” I held them out, and Marcus poured the water over them, muttering something that did not sound like a prayer. “Eat.” He crossed his arms. “Shouldn’t I wait for…” My stomach chose that moment to express its interest in the food. At the sound, Marcus’ sole eye tapered its focus and drilled into me. “Eat.” I ate. As soon as my mouth was full, Marcus started to explain, in detail, the meaning of the words ‘food’ and ‘rest’. I decided that the wisest choice was to keep nodding and eating. Finally, Keir emerged from the privy room. “Marcus.” Marcus stopped and looked over. “Enough.” Marcus clamped his mouth tight, poured the water over Keir’s hands, then stomped off, muttering

Let me get a good look at you." A flush started along his neck and crept up to his ear. But he complied, his gait loose hipped and rolling. "This slow enough?" "I think I need to film it for posterity. I don't think I've ever appreciated a man's legs more." That got a smile, though it seemed more of a "The woman is ridiculous, but I like it" one. "If you're good"----he set the tray on the side table----"I'll let you ride my thigh later." That should not have made my sex clench with anticipatory heat so very hard. But it did. Lucian looked me over. "Although I have to say you didn't do yourself any favors putting on that shirt." "Was that bad?" "Very," he said sternly. "You'll be taking it off soon, or no thigh ride for you." "Yes, Lucian.

I kept one eye on Avan and the other on my tray. The bread roll actually steamed— it was fresh. The beans were covered in a brown sauce that didn’t look like mud. I’d never seen carrots that were so orange, and the corn glistened with what could have been real butter. I had tried butter once when a friend brought it to school, but it had been rancid.

Kenza’s Recipe for Ghoribas: (Makes about 50 small cookies) 2 eggs plus 1 separated egg ½ a tea glass of sugar ½ a tea glass of melted butter 3 large spoonfuls of honey 4 tea glasses of flour (Sift the flour with 1 teaspoon of bicarbonate of soda and 1 teaspoon of cream of tartar) A pinch of salt Zest of an orange In a big mixing bowl beat together the 2 eggs plus the white of the separated egg (keep the yolk aside for later) and the sugar. Add the butter, honey and orange zest and beat some more. Then carefully mix in the sifted flour until the cookie dough comes together, soft enough to be rolled into little balls between your hands. Put the balls of dough on to a buttered tray and brush with the beaten egg yolk. Bake in the oven for 10–15 minutes.

English and half Nigerian, Stacey had never set foot outside the United Kingdom. Her tight black hair was cut short and close to her head following the removal of her last weave. The smooth caramel skin suited the haircut well. Stacey’s work area was organised and clear. Anything not in the labelled trays was stacked in meticulous piles along the top edge of her desk. Not far behind was Detective Sergeant Bryant who mumbled a ‘Morning, Guv,’ as he glanced into The Bowl. His six foot frame looked immaculate, as though he had been dressed for Sunday school by his mother. Immediately the suit jacket landed on the back of his chair. By the end of the day his tie would have dropped a couple of floors, the top button of his shirt would be open and his shirt sleeves would be rolled up just below his elbows. She saw him glance at her desk, seeking evidence of a coffee mug. When he saw that she already had coffee he filled the mug labelled ‘World’s Best Taxi Driver’, a present from his nineteen-year-old daughter. His filing was not a system that anyone else understood but Kim had yet to request any piece of paper that was not in her hands within a few seconds. At the top of his desk was a framed picture of himself and his wife taken at their twenty-fifth wedding anniversary. A picture of his daughter snuggled in his wallet. DS Kevin Dawson, the third member of her team, didn’t keep a photo of anyone special on his desk. Had he wanted to display a picture of the person for whom he felt most affection he would have been greeted by his own likeness throughout his working day. ‘Sorry I’m late, Guv,’ Dawson called as he slid into his seat opposite Wood and completed her team. He wasn’t officially late. The shift didn’t start until eight a.m. but she liked them all in early for a briefing, especially at the beginning of a new case. Kim didn’t like to stick to a roster and people who did lasted a very short time on her team. ‘Hey, Stacey, you gonna get me a coffee or what?’ Dawson asked, checking his mobile phone. ‘Of course, Kev, how’d yer like it: milk, two sugars and in yer lap?’ she asked sweetly, in her strong Black Country accent.

I glanced at Darius as we were left alone together. Apparently my attempts to avoid this particular Heir were doomed to fail tonight. Darius looked over my shoulder and his face dipped into a scowl. I followed his gaze and spotted his fiancé Mildred barrelling through the crowd towards us with a frown on her face which melded her eyebrows into one bushy line. “Come on then,” Darius said hastily, leading the way to the door Xavier had taken out of the room. “Where to?” I asked in confusion. The party was in full swing and I was fairly sure we weren’t supposed to be leaving it. Not that I’d ever cared much for rules but it seemed odd that he’d gone to so much trouble to get me here just to sneak me away again. Plus it was probably a good idea for me to get the hell away from him before his toothy bride arrived and tried to snap me in half with her brawny arms. “Xavier said you want some real food,” Darius said suggestively, heading on out without bothering to make sure I was following. I hesitated. I didn’t really want to go anywhere with him but I couldn’t deny the draw I felt to him either. The champagne probably isn’t helping with that. My stomach growled impatiently and I sighed as I gave in to its demands. I snatched another glass of champagne on my way out, quickly drinking it in one gulp before hurrying after him. If alcohol was going to make this decision for me then the least I could do was make sure I consumed plenty of it. I glanced back at Darcy as I left but she was laughing at something Hamish had said and didn’t notice me. Mildred on the other hand looked like she was primed for murder and I hurried out of the room as she began to battle her way across the dance floor with me locked in her sights. Darius led me down corridors with gilded decorations at every turn. Dragons really liked their gold and it was obvious they had plenty of it to spare. “Thank you for cheering Xavier up,” Darius said as he opened the door onto a narrow corridor and led me inside. Thankfully there was no sign of Mildred catching up and I had to hope we’d lost her. A few serving staff squeezed past us carrying trays as we walked, bowing their heads as they spotted the infamous Acrux Heir. “Why did he need cheering up?” I asked curiously. “No reason.” I rolled my eyes at his back. (Tory)

Santé Biscuits •1/2 cup of butter, softened •1/4 cup sugar •5 Tbsp sweetened condensed milk (the original recipe calls for three, but I always add more) •1 1/2 cups flour •1 tsp baking powder •3/4 cup chocolate chips •1/2 tsp vanilla Preheat the oven to 350°. Line a baking tray with wax paper. Cream together butter, sugar and condensed milk until light and fluffy. Combine all of the dry ingredients in a separate bowl, then sift them into the creamed mixture, mixing until combined. Add the chocolate chips. Roll the mixture into balls, place them on the baking tray and then flatten them with a fork. Bake for 15 mins or until golden at the edges but still soft. Leave on the tray for 5 minutes, then transfer to a baking tray to cool (even though they are best eaten warm).

Amanda marched toward him. "Hey. Where is de Warenne?" He gave her a furious look and picked up the tray. "His lordship is entertaining and is not to be disturbed." Her eyes narrowed. "Don't put on airs with me," she said flatly. "You're only a servant." He straightened. "I am the butler, miss, and the most important servant in his lordship's employ." She rolled her eyes. "I don't think so. The most important one he's got working for him is the ship's carpenter. You want to make a bet?

What happened to you?” Monica accused over a tray of leafy greens. “What?” Joy said. “Nothing.” “Well, that nothing has you eating your salad with a spoon.” Embarrassed, Joy switched utensils, tucking her hair behind her ear and letting her fingers linger there. She grinned again. “I’m just thinking,” she said, poking the lettuce, “about stuff.” “Thinking stuff.” Monica nodded and chewed. “Sounds dangerous.” “Not yet,” Joy chirped. Monica slapped both hands on her tray, “Okay, that’s it— spill.” “What?” “What ‘what?’ Don’t give me ‘what’ and expect me not to ask ‘what?’” Monica pointed her fork at Joy’s nose. “You’ve been a total nut job ever since that night at the Carousel, and what with breaking windows and random notes and skipping off after school, you think I don’t know there’s a ‘what?’” Monica sounded angry, which was her protective-sisterhood thing. Joy tried not to laugh. “Is it drugs?” Monica hissed over her salad. “Because if it’s drugs, so help me, I will beat your sorry pale pink butt from here to next Thursday. I will call your dad, I will call the cops and I will even call Gordon and cancel our date!” “Whoa.” Joy waved a napkin in surrender. “It’s not drugs. No drugs. I swear. Remember? No Stupid,” Joy said, but had to add, “But there is a someone.” “A someone?” “A someone.” “A guy?” Joy rolled her eyes. “Yes, a guy. There’s a guy. I like guys.” Monica pursed her lips. “There’s a guy and you like guys and you met a guy, this Someone-A-Guy?” Joy prodded her lunch, picking at the crust of her sandwich. “There’s a guy and I don’t know what I think about him. I’m just…thinking about him. A lot.” “Mmm,” Monica said noncommittally. “So does this guy have a name?” Joy considered the question. “Yes.” “Yes?” Monica prompted with a wave of speared iceberg lettuce. “And?” “And there’s not much to talk about.” Joy shrugged and took a wide bite of sandwich, filling her mouth. She couldn’t decide whether Indelible was his first name or Ink, but neither sounded particularly normal. As opposed to Gordon Wiener-Schnitzel. Still, it was a subject best avoided. “Uh-huh.” Monica joined Joy in a long bout of chewing. They exchanged glances and evasions like fencing partners until Monica swallowed. “Okay,” she said. “So, this mysterious Someone-A-Guy that you can’t stop thinking about— would I, as your best friend, theoretically speaking, give him a thumbs-up or a thumbs-down?” Two thumbs down, definitely, for mysteryguywhostabbedmeintheeye. Joy swallowed. “He’s not your type,” she said diplomatically. “But he’s your type?” Monica said. “And, what is your type, exactly?” “He’s…” Joy stumbled, trying to find the words. “Exciting. Intellectual. A little sad, which can be sweet.” The flash in her eye inspired her. “He’s an artist.” “An artist?” Monica sneered around cukes. “Please do not tell me that you’re going to go all emo on me. That’s worse than drugs.

I didn’t know you kept chickens,” Mason replies as he paints. “I keep cocks,” Henley replies as he rolls his roller in the tray.

What... are you doing?" Kyan, this superior being of unspoken age, was rolling around on the sofa like a lunatic. "This is amazing!" He spread himself out and sighed. "How can something feel so soft?" I put down the tray and chucked a cushion at him, which he immediately hugged.

There’s also evidence that babies have a moral sense. Bloom and other researchers showed six- and ten-month-old babies a sort of puppet show in which a circle was trying to roll up a hill. A “helper” character helped the circle go up, while a “hinderer” pushed it down. After the show, the babies were offered the helper and the hinderer on a tray. Almost all of them reached for the helper. “Babies are drawn to the nice guy and repelled by the mean guy,” Paul Bloom explains.

since the accident. I don’t know what her problem was. After all, I was a “hero.” At least the newspaper said so. “Hey, Alex,” she said, twirling her ponytail with her pencil. “Oh, hi,” I stammered, looking down at my burger. “You guys sounded really great in the talent show. I didn’t know you could sing like that.” “Uhh, thanks. It must be all the practice I get with my karaoke machine.” Oh God, did I just tell her I sing karaoke? Definitely not playing it cool, I thought to myself. TJ butted in, “Yeah, Small Fry was ok, but I really carried the show with my awesome guitar solo.” He smiled proudly. “Shut up, TJ,” I said, tossing a fry at him, which hit him between the eyes. “Hey, watch it, Baker. Just because you’re a ‘hero’ doesn’t mean I won’t pummel you.” “Yeah, right,” I said, smiling. Emily laughed. “Maybe we could come over during Christmas break and check out your karaoke machine. Right, Danielle?” Danielle rolled her eyes and sighed. “Yeah, whatever.” I gulped. “Uhhh…yeah…that sounds great.” “Ok, give me your hand,” she said. “My hand,” I asked, surprised. “Yep,” she said, grabbing my wrist and opening my palm. “Here’s my number,” she said, writing the numbers 585-2281 in gold glitter pen on my palm.” I will never wash my hand again, I thought to myself. “Text me over break, ok?” she said, smiling brightly. “Yeah, sure,” I nodded, as she walked away giggling with Danielle. “Merry Christmas to me!” I whispered to TJ and Simon. “Yeah, there’s just one problem, Dufus,” TJ said. “Oh yeah, what’s that, TJ? That she didn’t give you her number?” I asked. “No, Dork. How are you going to text her if you don’t have a cell phone?” He smiled. “Oh, right,” I said, slumping down in my seat. “That could be a problem.” “You could just call her on your home phone,” Simon suggested, wiping his nose with a napkin. “Yeah, sure,” TJ chuckled. “Hi Emily, this is Alex Baker calling from the year 1984.” He held his pencil to his ear like a phone.  “Would you like to come over to play Atari? Then maybe we can solve my Rubik’s Cube while we break dance ….and listen to New Kids on the Block.” He was cracking himself up and turning bright red. “Maybe I’ll type you a love letter on my typewriter. It’s so much cooler than texting.” “Shut up, TJ,” I said, smiling. “I’m starting to remember why I didn’t like you much at the beginning of the year.” “Lighten up, Baker. I’m just bustin’ your chops. Christmas is coming. Maybe Santa will feel sorry for your dorky butt and bring you a cell phone.” Chapter 2 ePhone Denied When I got home from school that day, it was the perfect time to launch my cell phone campaign. Mom was in full Christmas mode. The house smelled like gingerbread. She had put up the tree and there were boxes of ornaments and decorations on the floor. I stepped over a wreath and walked into the kitchen. She was baking sugar cookies and dancing around the kitchen to Jingle Bell Rock with my little brother Dylan. My mom twirled Dylan around and smiled. She was wearing the Grinch apron that we had given her last Christmas. Dylan was wearing a Santa hat, a fake beard, and of course- his Batman cape. Batman Claus. “Hey Honey. How was school?” she asked, giving Dylan one more spin. “It was pretty good. We won second place in the talent show.” I held up the candy cane shaped award that Ms. Riley had given us. “Great job! You and TJ deserved it. You practiced hard and it payed off.” “Yeah, I guess so,” I said, grabbing a snicker-doodle off the counter. “And now it’s Christmas break! I bet your excited.” She took a tray of cookies out of the oven and placed

There’s nothing quite like a perfectly stocked maid’s trolley early in the morning. It is, in my humble opinion, a cornucopia of bounty and beauty. The crisp little packages of delicately wrapped soaps that smell of orange blossom, the tiny Crabtree & Evelyn shampoo bottles, the squat tissue boxes, the toilet-paper rolls wrapped in hygienic film, the bleached white towels in three sizes—bath, hand, and washcloth—and the stacks of doilies for the tea-and-coffee service tray. And last but not least, the cleaning kit, which includes a feather duster, lemon furniture polish, lightly scented antiseptic garbage bags, as well as an impressive array of spray bottles of solvents and disinfectants, all lined up and ready to combat any stain, be it coffee rings, vomit—or even blood. A well-stocked housekeeping trolley is a portable sanitation miracle; it is a clean machine on wheels. And as I said, it is beautiful.

A tray of dirty tea things sat forgotten about on the floor. There were more chairs than normal, all evidence of yesterday’s meeting. One teacup, I noticed, had lipstick on its rim, the same glossy red colour that Miss Carter wore. Ephraim had mentioned ‘the others’: it didn’t take much guessing to work out who they were. When it came to welcoming strangers to Budmouth Point, Miss Carter and Mrs. Henderson had experience. First evacuees, now refugees. That was it, wasn’t it? There were people in Europe, fleeing for their lives, who were escaping here, to Budmouth Point. These were the visitors Ephraim was expecting. The realisation made me dizzy. It connected to Sukie didn’t it, because she’d cried trying to tell me how ‘heartbreaking’ it was not being able to help – yet in writing to Ephraim, maybe she’d found a way to. Perhaps their letters were actually full of plans of how they might get people away from the Nazis. It would certainly explain why Sukie wrote so much and so often. Bit by bit I could feel it coming together in my head. That map with the foreign place names I’d found in her drawer at home – was this where the boat was coming from? ‘Are you all right?’ Queenie asked suddenly. Looking concerned, she offered me a chair. ‘I’m fine.’ I stayed standing. ‘No you’re not.’ Queenie pinched the bridge of her nose like she had a headache. ‘You’re a smart girl, Olive. I’d a feeling you’d guess what was going on. I didn’t think Ephraim could keep it from you for long.’ ‘He told me about writing to Sukie, that’s all.’ I said, though it wasn’t strictly true. But I was unsure how much to say. ‘You’re learning that some things need to be secret.’ Queenie gave me a wry smile. ‘I trust you can keep this one?’ I hesitated. She hadn’t actually told me what the secret was, but I’d already petty much guessed. You’re expecting some people, from place that’s occupied by the Germans?’ ‘Yes… from France.’ She sat back in her chair, raking her fingers through her hair. ‘We’re bringing them here for a few days, giving them false papers, then helping them on their way again.’ ‘Where will they go?’ ‘To countries that aren’t as strict as ours about Jewish refugees: America, Canada, Australia maybe.’ I thought for a moment. ‘Is what you’re doing against the law?’ ‘Probably. If we keep a low profile, we might just get away with it.’ She sighed heavily. ‘They’ve got to get here first, though. It’s such a risky mission. They were smuggled out of Austria all the way to the French coast, and quite frankly they’ve been lucky to make it that far. We were expecting the boat ten days ago…’ I nodded, my mind whizzing. Day 9. The only part of Sukie’s notes I understood. ‘Do you know why Ephraim and my sister wrote to each other?’ I asked suddenly. ‘What? Oh, Gloria mentioned Sukie was looking for a penpal – it was a new “thing” apparently.’ She rolled her eyes rather dismissively. ‘Ephraim was so lonely, we both thought it might cheer him up. It certainly worked – he’s quite taken with your Sukie.’ ‘There’s more to it than that,’ I ventured. ‘My sister’s involved in this mission, isn’t she?’ Queenie frowned. ‘Your sister? Why would she be?’ ‘You don’t know what she’s like,’ I replied, for it was very clear now that Queenie’d never written to Sukie, nor probably ever met her. If she had she’d realise how much my sister hated the Nazis, how upset the news coming out of Europe made her, how headstrong and brave she was. Doing something to try and help people threatened by Hitler was exactly the sort of thing my sister would want to be part of. I couldn’t understand why Queenie was so certain she wasn’t.

Lady Sophia sends her regrets. She’ll be taking a tray in her room.” Westhaven settled into a chair as he spoke, then reached across the table and appropriated a drink from his brother’s ale while Vim watched. Lord Valentine slapped his brother’s wrist. “Which means we don’t have to take turns passing Beelzebub around while we pretend we’re having a civil meal. Is Sophie truly fatigued, or is she being female?” “Can’t tell,” Westhaven said. “She’s probably worn out, worrying about the child. Valentine, if you value your fingers, you will put that roll back until we’ve said the blessing.” Lord Valentine took a bite of the roll then set it back in the basket. “Think of it as playing house,” Devlin St. Just—also the Earl of Rosecroft, though he apparently eschewed use of the title—suggested. “Westhaven gets to be the papa, Val is the baby, and I am the one who refuses to indulge in such inanity. For what we are about to receive, as well as for infants and sisters who travel fairly well, and snowstorms that hold off for one more freezing damned day, we’re grateful. Amen.” Before the last syllable was out of St. Just’s mouth, Lord Val had retrieved his roll.

Whoa! Where’d your black eye go?” she asked as I set my tray down and sat beside her. “Tiffany covered it up for me.” “I’ll say. I hate to think how much she damaged the ozone with all the hairspray she must have used on your hair.” “Thanks, Bird. You look nice this evening, too,” I said. The waitress dropped off a basket of hot rolls. I grabbed one and started slathering butter on it. “Sorry. It’s just a shock to see you looking so…” “Pretty.” “You’ve always been pretty.” “Oh, please. Can we move on to another subject?” I glanced over to see Jason eating and talking with Brandon. “Yeah, I think we better. I’ve heard of head injuries changing people’s personalities--” “Bird, you don’t live with a beauty queen, okay? I know when it comes to appearances, I’ll always fall short. And if you want to know the truth, I’m a little self-conscious about the whole makeover.” “Sorry,” she said. “Subject change?” “Right.” She looked around as though searching for a subject. I hated being so irritable, but I just didn’t feel like me tonight.

Where did you guys end up?” “Control room,” Zeke says. “My mom used to work there, and she taught me most of what I’ll need to know already.” “I’m in the patrol leadership track…thing,” Shauna says. “Not the most exciting job ever, but at least I’ll get to be outside.” “Yeah, let’s hear you say that in the dead of winter when you’re trudging through a foot of snow and ice,” Lynn says sourly. She stabs at a pile of mashed potatoes with her fork. “I better do well in initiation. I don’t want to get stuck at the fence.” “Didn’t we talk about this?” Uriah says. “Don’t say the ‘I’ word until at most two weeks before it happens. It makes me want to throw up.” I look at the pile of food on his tray. “Stuffing yourself up to your eyeballs with food, though, that’s fine?” He rolls his eyes at me and bends over his tray to keep eating.

grabbed handfuls of carrots, celery, and rolled-up ham. Then I dropped my pants and shoved all this stuff up my ass. I looked like a fucking peacock. I must have had a twelve-inch plume of deli tray food coming out of my ass. I turned around and charged at them backward. That’s called a flying ham sandwich—you shove food up your ass and charge somebody. They

dough scraps from the first rolling into a mass, working the dough as little as possible, and roll out and cut out more biscuits. Use the scraps from the second batch to roll into a “snake” shape. Press the shape against any biscuits that may have a bare edge where the biscuits have not filled the tray. 5. Bake for 15 to 20 minutes, rotating the pan 180 degrees halfway through, until golden brown. Remove from oven and immediately brush with melted butter.

He tilted her chin upward. Softly, he pressed his lips to hers. Reaching up into her bonnet, he buried one of his hands in her hair. Without breaking the embrace, she yanked the hat from her head. Luca’s grasp tightened on her hair, and pleasure raced through her body. He tried to pull her into his lap using only his good arm, but ended up half dragging her across the wooden crate. The medicinal ointments went flying onto the floor, the containers rolling across the wet stones with a clatter. Cass pulled back. She wanted to kiss him harder, to melt into his arms. “We need to go,” she said instead, raising one hand to her face to blot the sweat from her cheeks. “Once we have taken down the Order, there will be time for…everything else.” Luca started to protest, but then they heard the sound of the key in the lock and Narissa slipped into the room with a tray of food. Cass blushed furiously as she finger-combed her hair. She and Luca laughed nervously. “Breakfast. We were just commenting on how hungry we were,” Cass said brightly. Narissa surveyed the salves and ointments strewn about on the floor and Cass’s hair hanging free. Her brown eyes narrowed knowingly. “Were you now?” she asked, her voice a bit shrill. “I’ll just leave this food for you and retrieve the tray later.” She hurriedly shuffled across the room and back to the door. Cass blushed again. “Thank you, Narissa,” she said. When the handmaid closed the door, Cass and Luca both burst into giggles. Luca struggled to hold a straight face. He imitated Narissa’s nasal voice. “Signorina Cassandra,” he said. “You are a wicked and depraved woman, and I should appreciate it if you do not further sully my dusty storage room.” Cass laughed aloud. She poked Luca in his chest. “Me, wicked? You tried to attack me. I’m just your victim.” “Willing victim?” Luca looked hopefully at her. “Well,” Cass said, trying to look extra thoughtful as she positioned the food tray between the two of them. “I suppose there are a few worse ways to spend my time.” Luca’s eyes softened. “I love you, Cassandra,” he said, stroking her face gently. “And I love you,” she replied, almost without thinking. For once there was no hesitation.

Eggbeater Fun—Give your child an eggbeater to whip up soapsuds or mix up a bowl of birdseed, or of uncooked beans and rice. Marble Painting—Line a tray or cookie sheet with paper. Put a few dabs of finger paint in the center of the paper. Provide a marble to roll through the paint to make a design. Great wrapping paper! Ribbon Dancing—Attach ribbons, streamers, or scarves to the ends of a dowel. Holding the dowel with both hands, the child swirls the ribbons overhead, from side to side, and up and down. (No dowel? Give him a ribbon for each hand.) This activity also improves visual-motor coordination. Two-Sided Activities—Encourage the child to jump rope, swim, bike, hike, row, paddle, and do morning calisthenics.

into his face, inches from my own. “What did you have in mind?” His lips curved, and the bell rang over the front door as someone entered. “What do you think you’re doing? Who is that?” The voice from across the room was all too familiar. I almost dropped the paint roller, but Shawn kept his hand tightly wrapped around mine even as he straightened, shifting his torso a few inches away from mine. I didn’t have to look at the intruder. I’d know Bronson’s voice anywhere. What was he doing in Silver Springs? It’s not like it was only an afternoon drive from Chicago. I turned to face him. As usual, he was decked out in his suit and carrying his laptop bag. As mad and hurt as I was over what happened, I still sucked in a little breath when I saw how terrific he looked. Then I clenched my jaw—I was not going there again. Shawn released my hand, but not my waist, nor did he move away. “Bronson, what are you doing here?” I stared at him. He approached, his actions indicating he thought he had a right to intrude. “I came to talk some sense into you. What is he doing here?” He gestured to Shawn. “He came to help me paint. There’s a lot to do before I can open this place for business.” The warmth of Shawn’s hand on my waist grew scalding, but I didn’t shake him off. It felt good having someone behind me, supporting me as I faced down Bronson. And I was amazed he hadn’t stepped forward to interfere. No way would Bronson have let me handle a confrontation without thinking he had to be the big tough man in charge. “Who’s the suit?” Shawn asked. “I’m her fiancé, Bronson DeMille the third.” As always, his introduction was self-important. Usually his attitude just made me roll my eyes, even if only on the inside, but right now I found it more than a minor irritation. Shawn let go and moved away from me, as if I were suddenly contagious. “You’re engaged?” “No, he’s my ex-fiancé, who became my ex when I caught him cheating on me.” I missed having Shawn’s hand on my hip, but decided it was as well. I turned my attention back to the jerk I once thought I would marry. “What do you want, Bronson?” Shawn’s defection seemed to give Bronson courage and he walked over, taking my free hand. “Sweetheart, that was all a misunderstanding. You know how much I love you.” Okay, this was an approach I hadn’t anticipated. But I hadn’t expected to see him at all, so I supposed I shouldn’t have expectations about how he would act. “Really? So I find you sucking face with Karen—made all the worse by the fact that I hate her—and I’m supposed to know that it’s not important, that you still love me? After all, it’s just one of those things that sometimes happens before a guy gets married.” I let the sarcasm ooze and drip. He took the paint roller and set it in the tray, then moved to take my other hand. I snatched both hands out of his reach and stepped back, closer to Shawn. Bronson looked hurt. “Tess, it was a mistake—a major one—but I promise it won’t happen again. You belong in Chicago, not in this backwater town making cupcakes and brownies for school children.” There was more than a little sneer in his voice. “Gourmet cupcakes and brownies, and it won’t only be for children. I’m going to enjoy what I do here, having my own space, doing things my way.” Even if I am terrified of the paperwork and taxes and balancing the books. “I already have a few clients and am working out an agreement to do wedding cakes for the new hotel in town.

friends into Cole’s life and, for the first time in a long time, he actually had a social life. Thursday was poker night. The eight or so regulars rotated the game from home to home. Cole even hosted a couple of times and pulled it off, to the compliments of all. Thanks to Carnell, he served prize-winning meat trays. Lucy at the Righteous Vegan Bakery recommended two different crunchy sandwich rolls, one with poppy seeds and the other with jalapeños and