Roast That Hurt Quotes

I’m sorry for hurting you. I know I did. I’m most likely dead now, and I guess if there’s any kind of fairness in the afterlife I’m probably in hell getting roasted. But if that’s where I am, I want you to know, I still love you. Always did. Love, Caine

Diana: I’m sorry for hurting you. I know I did. I’m most likely dead now, and I guess if there’s any kind of fairness in the afterlife I’m probably in hell getting roasted. But if that’s where I am, I want you to know, I still love you. Always did. Love, Caine

I might be able to help, Daigian," Nynaeve said, leaning forward, laying her hand on the other woman's knee. "If I were to attempt a Healing, perhaps..." "No," the woman said curtly. "But—" "I doubt you could help." "Anything can be Healed," Nynaeve said stubbornly, "even if we don't know how yet. Anything save death." "And what would you do, dear?" Daigian asked. [...] "I could do something," Nynaeve said. "This pain you feel, it has to be an effect of the bond, and therefore something to do with the One Power. If the Power causes your pain, then the Power can take that pain away." "And why would I want that?" Daigian asked, in control once again. "Well... well, because it's pain. It hurts." "It should," Daigian said. "Eben is dead. Would you want to forget your pain if you lost that hulking giant of yours? Have your feelings for him cut away like some spoiled chunk of flesh in an otherwise good roast?" Nynaeve opened her mouth, but stopped. Would she? It wasn't that simple—her feelings for Lan were genuine, and not due to a bond. He was her husband, and she loved him. Daigian had been possessive of her Warder, but it had been the affection of an aunt for her favored nephew. It wasn't the same. But would Nynaeve want that pain taken away? She closed her mouth, suddenly realizing the honor in Daigian's words. "I see. I'm sorry.

Time is the only magic, he said, "And Marids swim through time like the sea. Think: if you hurt yourself, and I bandage it, and after weeks and weeks it gets well and there's no scar, that's not magic at all. But if you hurt yourself and I touch you and it heals in a moment, you'd call me magic before your skin closed. It's not magic to cook a feast, roasting and baking and frying for hours, but if you blink and it's steaming in front of you, it's a spell. If you work for what you want and save for it and plan it out just as precisely as you possibly can, it's not even surprising if you get it on the other side of a month or a year. But if you snap your fingers and it happens as soon as you want t, every wizard will want to know you socially. If you life straight through a hundred years and watch yourself unfold at one second per second, one hour per hour, that's just being alive. If you go faster, you're a time traveler. If you jump over your unfolding and see how it all comes out, that's fate. But's all healing and cooking and planning and living, just the same. The only difference is time.

Cybil pushed to her feet. "If he hurts her, I'll twist off his dick and feed it to his dog." With that, she stormed out of the room. "She's a little scary," Fox decided. "She's not the only one. I'm the one who'll be roasting his balls for dessert." Layla headed out behind Cybil. "I have to find something to make for dinner." "Oddly, I don't have much of an appetite right now." Fox glanced at Gage. "How about you?

They had scraped up fresh river fish, and stewed them with white wine and aubergines; also a rare local bird which combined the tender flavour of partridge with the solid bulk of the turkey; they had roasted it and stuffed it with bananas, almonds, and red peppers; also a baby gazelle which they had seethed with truffles in its mother's milk; also a dish of feathery Arab pastry and a heap of unusual fruits. Mr Baldwin sighed wistfully. "Well," he said, "I suppose it will not hurt us to rough it for once.

This might baffle you, but despite not being a physician, I do have some pride. Although most certainly not enough to withstand the kind of beating you're capable of dealing it. The kind of beating you've repeatedly dealt it from the first time we've met. You're right, I value honesty, so I'll tell you that I make it a practice not to find women who insult me at every opportunity attractive." Color flooded her cheeks and traveled down her neck. Finally, she stepped away from him, too, and found the back of a chair to clutch. She looked entirely devastated. Had no one ever denied her anything? He hated the hurt in her eyes. But it was done now. "How is telling you I'm attracted to you an insult?" He pressed the back of his hand into his forehead. It made him feel like a drama queen in some sort of musical farce. Which this had to be. "Telling me how unworthy I am of your attraction, that's the insulting part. And, no, that's not all it is. Even if you hadn't told me at every opportunity how inferior to you I am... all I do is cook... every assumption you've made about me is insulting. Culinary school is definitely college. And Le Cordon Bleu is one of the most competitive institutions in the world. The fact that that's so wholly incomprehensible to you... that's the insulting part. And it wasn't thrown in my overly privileged lap either. I had to work my bottom off to make it in." Ammaji had sold her dowry jewels to pay for his application, something her family would have thrown her out on the street for had they found out. Trisha squared her shoulders, the devastation draining fast from her face, leaving behind the self-possession he was so much more used to. And the speed with which she gathered herself shook something inside him. "I might not do what you see as important work, but I work hard at being a decent human being, and I would need anyone I'm with to be that first and foremost. Even if I didn't find snobbery in general incredibly unattractive, I would never go anywhere near a person as self-absorbed and arrogant as you, Dr. Raje. I would have to be insane to subject myself to your view of me and the world." "Wow." She was panting, or maybe it was him. He couldn't be sure. "You wanted honesty. I'm sorry if I hurt you." She cleared her throat. "I'm surprised you think someone as... as... self-absorbed and arrogant as me is even capable of being hurt.

There's history books you haven't read," Harry said quietly. "There's books you haven't read yet, Hermione, and they might give you a sense of perspective. A few centuries earlier - I think it was definitely still around in the seventeenth century - it was a popular village entertainment to take a wicker basket, or a bundle, with a dozen live cats in it, and -" "Stop," she said. "- roast it over a bonfire. Just a regular celebration. Good clean fun. And I'll give them this, it was cleaner fun than burning women they thought were witches. Because the way people are built, Hermione, the way people are built to feel inside -" Harry put a hand over his own heart, in the anatomically correct position, then paused and moved his hand up to point toward his head at around the ear level, "- is that they hurt when they see their friends hurting. Someone inside their circle of concern, a member of their own tribe. That feeling has an off-switch, an off-switch labeled 'enemy' or 'foreigner' or sometimes just 'stranger'. That's how people are, if they don't learn otherwise. So, no, it does not indicate that Draco Malfoy was inhuman or even unusually evil, if he grew up believing that it was fun to hurt his enemies -

Every once in a while at a restaurant, the dish you order looks so good, you don't even know where to begin tackling it. Such are HOME/MADE's scrambles. There are four simple options- my favorite is the smoked salmon, goat cheese, and dill- along with the occasional special or seasonal flavor, and they're served with soft, savory home fries and slabs of grilled walnut bread. Let's break it down: The scramble: Monica, who doesn't even like eggs, created these sublime scrambles with a specific and studied technique. "We whisk the hell out of them," she says, ticking off her methodology on her fingers. "We use cream, not milk. And we keep turning them and turning them until they're fluffy and in one piece, not broken into bits of egg." The toast: While the rave-worthiness of toast usually boils down to the quality of the bread, HOME/MADE takes it a step further. "The flame char is my happiness," the chef explains of her preference for grilling bread instead of toasting it, as 99 percent of restaurants do. That it's walnut bread from Balthazar, one of the city's best French bakeries, doesn't hurt. The home fries, or roasted potatoes as Monica insists on calling them, abiding by chefs' definitions of home fries (small fried chunks of potatoes) versus hash browns (shredded potatoes fried greasy on the griddle) versus roasted potatoes (roasted in the oven instead of fried on the stove top): "My potatoes I've been making for a hundred years," she says with a smile (really, it's been about twenty). The recipe came when she was roasting potatoes early on in her career and thought they were too bland. She didn't want to just keep adding salt so instead she reached for the mustard, which her mom always used on fries. "It just was everything," she says of the tangy, vinegary flavor the French condiment lent to her spuds. Along with the new potatoes, mustard, and herbs de Provence, she uses whole jacket garlic cloves in the roasting pan. It's a simple recipe that's also "a Zen exercise," as the potatoes have to be continuously turned every fifteen minutes to get them hard and crispy on the outside and soft and billowy on the inside.

She is never going to let me live down that stupid Thanksgiving," Kai says. I can't help but take the bait. "You made prime rib!" "It was delicious," Kai says, shrugging. "IT WAS BEEF! You can't have beef on Thanksgiving, except for appetizers like meatballs or something. You have TURKEY on Thanksgiving." Last Thanksgiving I spent with Phil and Kai, since I was orphaned and separated and Gilly couldn't make it from London. Everything was delicious, but it was like a dinner party and not Thanksgiving. The prime rib wasn't the only anomaly. No mashed potatoes or stuffing or sweet potatoes with marshmallows or green bean casserole. He had acorn squash with cippolini onions and balsamic glaze. Asparagus almondine. Corn custard with oyster mushrooms. Wild rice with currants and pistachios and mint. All amazing and perfectly cooked and balanced, and not remotely what I wanted for Thanksgiving. When I refused to take leftovers, his feelings were hurt, and when he got to the store two days later, he let me know. "Look," Kai says with infinite patience. "For a week we prepped for the Thanksgiving pickups." He ticks off on his fingers the classic menu we developed together for the customers who wanted a traditional meal without the guilt. "Herb-brined turkey breasts with apricot glaze and roasted shallot jus. Stuffing muffins with sage and pumpkin seeds. Cranberry sauce with dried cherries and port. Pumpkin soup, and healthy mashed potatoes, and glazed sweet potatoes with orange and thyme, and green beans with wild mushroom ragu, and roasted brussels sprouts, and pumpkin mousse and apple cake. We cooked Thanksgiving and tasted Thanksgiving and took Thanksgiving leftovers home at the end of the day. I just thought you would be SICK OF TURKEY!

Yeah, but they don’t know you have bigger balls than half my guys put together. Sucks to be them if they try to hurt you, because you’d burn them alive while laughing manically and roasting fucking marshmallows over their burning corpse.

Sometimes you peel back the skin And there’s nothing but the sting I’d pin that heart of yours to my chest That is of course, if you had one at all I cracked my rib cage right open to fit you in You’re clawing up my legs But baby, I’ll never let you in You can’t trick me you snake You can’t lure me with that serpent’s tongue I’ll roast you with that apple in your mouth I’ll wipe my lips with the blood of your false regret Tell me another pretty lie Your words are rotting, the putrid smell of distain lingers I’ve destroyed everything you’ve ever touched I’m burning myself clean, exorcising every memory Bodies once entwined. Tell me one last pretty tale Lie steady, I swear it wont hurt a bit Truth like poison, love like venom

Many persons knowingly violate the laws of nature against their better impulses, for the sake of fashion. For instance, there is one thing that nothing living except a vile worm ever naturally loved, and that is tobacco; yet how many persons there are who deliberately train an unnatural appetite, and overcome this implanted aversion for tobacco, to such a degree that they get to love it. They have got hold of a poisonous, filthy weed, or rather that takes a firm hold of them. Here are married men who run about spitting tobacco juice on the carpet and floors, and sometimes even upon their wives besides. They do not kick their wives out of doors like drunken men, but their wives, I have no doubt, often wish they were outside of the house. Another perilous feature is that this artificial appetite, like jealousy, "grows by what it feeds on;" when you love that which is unnatural, a stronger appetite is created for the hurtful thing than the natural desire for what is harmless. There is an old proverb which says that "habit is second nature," but an artificial habit is stronger than nature. Take for instance, an old tobacco-chewer; his love for the "quid" is stronger than his love for any particular kind of food. He can give up roast beef easier than give up the weed.

She might be older than this city, but she's vain, and likes to hoard her baubles and belongings like a firedrake in a cave. So... be on your guard. You both have tempers when provoked, and I don't want you to have any surprises tonight.' Some part of me didn't want to know what manner of creature, exactly, she was. 'So if we get into a brawl and I rip off her necklace, she'll roast and eat me?' He chuckled. 'No- Amren would do far, far worse things than that. The last time Amren and Mor got into it, they left my favourite mountain retreat in cinders.' He lifted a brow. 'For what it's worth, I'm the most powerful High Lord in Prythian's history, and merely interrupting Amren is something I've only done once in the past century.' The most powerful High Lord in history. In the countless millennia they had existed here in Prythian, Rhys- Rhys with his smirking and sarcasm and bedroom eyes... And Amren was worse. And older than five thousand years... I waited for the fear to hit; waited for my body to shriek to find a way to get out of this dinner, but... nothing. Maybe it'd be a mercy to be ended- A broad hand gripped my face- gently enough not to hurt, but hard enough to make me look at him. 'Don't you ever think that,' Rhysand hissed, his eyes livid. 'Not for one damned moment.

she had once whispered to Cordelia, sprinkling a pinch of pepper over a dish. “Food can heal all manner of maladies.” Cook would stir up herby stews to soothe hurt feelings, bake honey cakes to mend broken hearts, make crinkle-crusted pies for courage and melting-cheese pastries to bolster tired souls. Her cucumber soup could cool a hot temper and her bread-and-butter pudding inspired kindness in even the grumpiest person. Her roast potatoes seemed to help with everything.

The one luxury we had during Hell Week was chow. We ate like kings. We’re talking omelets, roast chicken and potatoes, steak, hot soup, pasta with meat sauce, all kinds of fruit, brownies, soda, coffee, and a lot more. The catch is we had to run the mile there and back, with that 200-pound boat on our heads. I always left chow hall with a peanut butter sandwich tucked in my wet and sandy pocket to scarf on the beach when the instructors weren’t looking.

Breen wrapped him in a hug, sighed out happiness. Then murmured in Brian's ear, "Hurt him, and I'll turn you into a pig and roast you for dinner.

Atticus: I've been working there four fucking weeks! I'm going to be eating ramen noodles for the rest of my life. Asher: Never tried them. Atticus: Dude, fucking disgusting. Trust me. Asher: Matilda's making roast au jus for dinner tonight with those homemade Yorkshire puddings you like. Atticus: I hate you. Loathe. Despise. Basically every synonym for hate there is. Asher: Call me? My phone rang a minute later, and I whined long and loud into the receiver in place of saying hello. I'd been accused of being overly dramatic in the past. There might be some truth behind it. Asher chuckled. "You're pathetic." "Why have you not run away with me? We've been separated. I can't stand it. It's like the individual cells in my body are trying to divide again and make another you. It hurts. I can't do it twice." I whimpered again for emphasis. "Ash, I'm screwed, and not in the bend me over the hood of the Jag and pound my ass type of way. The bad way. The painful way. The oh-crap-my-bank-account-is-in-the-negative way. I'm fast running out of ideas, and you're over there living the high life and eating roast au jus with my goddamn Yorkshire puddings." "I get the sense you're trying to tell me something, but whatever it is, it's getting lost in translation. You're rambling. What's going on? Speak-a the English. What's the problem?" "What isn't the problem? I'm poor and miserable. I was not ready for adulthood this soon. Tell Mom and Dad it was all lies. It was a phase. I'm over it. Ha, good joke, right?" "Riiight, and how do you propose I magically make the burned image of your mouth around Ryan Vector's cock disappear from Matilda's mind?" "Fuck. You know what? We don't need a housekeeper. Fire her ass! Tell Mom and Dad she's a big fat liar who lies and hates me. Tell them she's stealing from them. She's an illegal immigrant! No, tell them, she's a housekeeper by day and a hooker by night. I saw her walking the streets of Fifth Avenue after sundown in a mini skirt and fishnet stockings." I paused, envisioning our sixty-year-old housekeeper/used-to-be-nanny in that kind of attire. Asher and I both audibly ewwed at the exact same time. "Dude, that's fucking gross as shit, and you know it. I just threw up in my mouth. Why would you put that image in my head?" "I regret many of my life decisions. Add it to the list. Ash, I'm serious. Just make something up. Get rid of her. We don't need a housekeeper, and we're long past requiring a nanny. Especially one who walks into rooms without knocking. What was she thinking?" "The door wasn't closed." "Not the time, Ash!" "Okay, so let's pretend for five minutes Matilda dies in a horrible car crash." "We could make that happen.

Hmm? Oh, nothing. I just . . . the last time I made that weave, I used it to startle ... I ... never mind." Eben. Her Warder had been young, maybe fifteen or sixteen, and she had been very fond of him. Eben and Daigian had played games together like a boy and an elder sister rather than Aes Sedai and Warder. ..... I could do something," Nynaeve said. "This pain you feel, it has to be an effect of the bond, and therefore something to do with the One Power. If the Power causes your pain, then the Power can take that pain away." "And why would I want that?" Daigian asked, in control once again. "Well . . . well, because it's pain. It hurts." "It should," Daigian said. "Eben is dead. Would you want to forget your pain if you lost that hulking giant of yours? Have your feelings for him cutaway like some spoiled chunk of flesh in an otherwise good roast?" Nynaeve opened her mouth but stopped. Would she? It wasn't that simple—her feelings for Lan were genuine, and not due to a bond. He was her husband, and she loved him. Daigian had been possessive of her Warder, but it had been the affection of an aunt for her favored nephew. It wasn't the same. But would Nynaeve want that pain taken away? She closed her mouth, suddenly realizing the honor in Daigian's words. "I see. I'm sorry.

The moment when it crystallized for me was in early 1999. Due to the vicissitudes of my freelancing schedule, I ended up playing Holst’s The Planets three times with three different orchestras in a six-month period. Maybe you know that piece. There are recycled versions of it in everything John Williams swiped for the Star Wars movies and everything bombastic and shallow you’ve ever been annoyed by in every action movie of the last twenty years, plus the horrible Phrygian raised fourth that was everywhere in early twentieth-century English classical music (I’m talking to you, Gordon Jacob, and you, Edward Elgar). The Planets, along with Carl Orff’s Carmina Burana, had been grating on me more and more with each passing year of being a musician. Playing The Planets with three orchestras within a year, this time as clarinet two in the Modesto Symphony, made me realize that if I played it one more time, I would go on a rampage and hurt people with my clarinets. I needed a plan B, and coffee was all I could imagine.