Roadside Food Quotes

A picnic. Picture a forest, a country road, a meadow. Cars drive off the country road into the meadow, a group of young people get out carrying bottles, baskets of food, transistor radios, and cameras. They light fires, pitch tents, turn on the music. In the morning they leave. The animals, birds, and insects that watched in horror through the long night creep out from their hiding places. And what do they see? Old spark plugs and old filters strewn around... Rags, burnt-out bulbs, and a monkey wrench left behind... And of course, the usual mess—apple cores, candy wrappers, charred remains of the campfire, cans, bottles, somebody’s handkerchief, somebody’s penknife, torn newspapers, coins, faded flowers picked in another meadow.

It occurred to him that the reason he liked Wednesday and Mr. Nancy and the rest of them better than their opposition was pretty straightforward: they might be dirty, and cheap, and their food might taste like shit, but at least they didn’t speak in clichés. And he guessed he would take a roadside attraction, no matter how cheap, how crooked, or how sad, over a shopping mall any day.

Now mind is clear as a cloudless sky. Time then to make a home in wilderness. What have I done but wander with my eyes in the trees? So I will build: wife, family, and seek for neighbors. Or I perish of lonesomeness or want of food or lightning or the bear (must tame the hart and wear the bear). And maybe make an image of my wandering, a little image—shrine by the roadside to signify to traveler that I live here in the wilderness awake and at home.

In the wake of the tax bonanzas for new commercial projects, roadside strips boomed. Private developers responded to the lack of planned centers, public space, and public facilities in suburbs by building malls, office parks, and industrial parks as well as fast-food restaurants and motels.

Now we will live!” This is what the hungry little boy liked to say, as he toddled along the quiet roadside, or through the empty fields. But the food that he saw was only in his imagination. The wheat had all been taken away, in a heartless campaign of requisitions that began Europe’s era of mass killing. It was 1933, and Joseph Stalin was deliberately starving Soviet Ukraine. The little boy died, as did more than three million other people. “I will meet her,” said a young Soviet man of his wife, “under the ground.” He was right; he was shot after she was, and they were buried among the seven hundred thousand victims of Stalin’s Great Terror of 1937 and 1938. “They asked for my wedding ring, which I….” The Polish officer broke off his diary just before he was executed by the Soviet secret police in 1940. He was one of about two hundred thousand Polish citizens shot by the Soviets or the Germans at the beginning of the Second World War, while Nazi Germany and the Soviet Union jointly occupied his country. Late in 1941, an eleven-year-old Russian girl in Leningrad finished her own humble diary: “Only Tania is left.” Adolf Hitler had betrayed Stalin, her city was under siege by the Germans, and her family were among the four million Soviet citizens the Germans starved to death. The following summer, a twelve-year-old Jewish girl in Belarus wrote a last letter to her father: “I am saying good-bye to you before I die. I am so afraid of this death because they throw small children into the mass graves alive.” She was among the more than five million Jews gassed or shot by the Germans.

What’ll I do?” I asked my woman. “You just shit in the bushes.” It was a more crowded camp, one of those roadside machinations, tourists abounding, so I had to put on my clothing. I wasn’t entirely sober. I walked along and looked at the bushes. I selected some. I got out of my bluejeans, hung them on a bush but before I could squat the beershit began; waterfalls began rolling down my legs—wetwash of stinking beer mildewed with improperly chewed and improperly digested food. I grabbed at a bush and squatted, pissed on my feet, and eliminated a few very soft turds. My pants fell off the bush and onto the ground. I leaped up, worried about my wallet. And, of course, it had fallen out of my pants. I staggered about the brush looking for it and managed to step right into my excretia, me who had stolen the land from the Indians.

It occurred to him that the reason he liked Wednesday and Mr. Nancy and the rest of them better than their opposition was pretty straightforward: they might be dirty, and cheap, and their food might taste like shit, but at least they didn’t speak in clichés. And he would take a roadside attraction, no matter how cheap, how crooked, or how sad, over a shopping mall, any day.

He rolled over in bed and closed his eyes. It occurred to him that the reason he liked Wednesday and Mr. Nancy and the rest of them better than their opposition was pretty straightforward: they might be dirty, and cheap, and their food might taste like shit, but at least they didn’t speak in clichés. And he would take a roadside attraction, no matter how cheap, how crooked, or how sad, over a shopping mall, any day.

Margo Brinker always thought summer would never end. It always felt like an annual celebration that thankfully stayed alive long day after long day, and warm night after warm night. And DC was the best place for it. Every year, spring would vanish with an explosion of cherry blossoms that let forth the confetti of silky little pink petals, giving way to the joys of summer. Farmer's markets popped up on every roadside. Vendors sold fresh, shining fruits, vegetables and herbs, wine from family vineyards, and handed over warm loaves of bread. Anyone with enough money and enough to do on a Sunday morning would peruse the tents, trying slices of crisp peaches and bites of juicy smoked sausage, and fill their fisherman net bags with weekly wares. Of all the summer months, Margo liked June the best. The sun-drunk beginning, when the days were long, long, long with the promise that summer would last forever. Sleeping late, waking only to catch the best tanning hours. It was the time when the last school year felt like a lifetime ago, and there were ages to go until the next one. Weekend cookouts smelled like the backyard- basil, tomatoes on the vine, and freshly cut grass. That familiar backyard scent was then smoked by the rich addition of burgers, hot dogs, and buttered buns sizzling over charcoal.

Cattle liked to stand on the roadside at night and would suddenly step out into the paths of oncoming cars, almost as if they were curious to find out what lay behind the headlights. Perhaps they thought that the headlights were torches, held by their owners, and came out to see if they brought food; perhaps they were looking for warmth and thought the lights were the sun. Perhaps they thought nothing in particular, which was always possible with cattle, and with some people too, for that matter.

Which brings me to the final aspect of the problem of Industrial Tourism: the Industrial Tourists themselves. They work hard, these people. They roll up incredible mileages on their odometers, rack up state after state in two-week transcontinental motor marathons, knock off one national park after another, take millions of square yards of photographs, and endure patiently the most prolonged discomforts: the tedious traffic jams, the awful food of park cafeterias and roadside eateries, the nocturnal search for a place to sleep or camp, the dreary routine of One-Stop Service, the endless lines of creeping traffic, the smell of exhaust fumes, the ever-proliferating Rules & Regulations, the fees and the bills and the service charges, the boiling radiator and the flat tire and the vapor lock, the surly retorts of room clerks and traffic cops, the incessant jostling of the anxious crowds, the irritation and restlessness of their children, the worry of their wives, and the long drive home at night in a stream of racing cars against the lights of another stream racing in the opposite direction, passing now and then the obscure tangle, the shattered glass, the patrolman’s lurid blinker light, of one more wreck.

When I finally leave the market, the streets are dark, and I pass a few blocks where not a single electric light appears – only dark open storefronts and coms (fast-food eateries), broom closet-sized restaurants serving fish, meat, and rice for under a dollar, flickering candles barely revealing the silhouettes of seated figures. The tide of cyclists, motorbikes, and scooters has increased to an uninterrupted flow, a river that, given the slightest opportunity, diverts through automobile traffic, stopping it cold, spreads into tributaries that spill out over sidewalks, across lots, through filling stations. They pour through narrow openings in front of cars: young men, their girlfriends hanging on the back; families of four: mom, dad, baby, and grandma, all on a fragile, wobbly, underpowered motorbike; three people, the day’s shopping piled on a rear fender; women carrying bouquets of flapping chickens, gathered by their feet while youngest son drives and baby rests on the handlebars; motorbikes carrying furniture, spare tires, wooden crates, lumber, cinder blocks, boxes of shoes. Nothing is too large to pile onto or strap to a bike. Lone men in ragged clothes stand or sit by the roadsides, selling petrol from small soda bottles, servicing punctures with little patch kits and old bicycle pumps.

Is that what we do? We pitch our tents, do our little clown shows, and then take off up the road to the next town ahead? Leaving our science-fictional debris on the blasted dirt to poison the minds of future generations, like the alien litter in STALKER and ROADSIDE PICNIC. Flying cars rusting out like Saturn Five rockets propped up as roadkill talismans at Kennedy, leaking toxins into the soil. Jetpacks oozing fuel from cracks in their tanks and poisoning the grass. Three-ring moonbases crumbling in the solar wind. Birdshit on the time machines. Big fat rats scavenging broken packs of food capsules, Best Before Date of 1971. A Westinghouse Robot Smoking Companion, vintage of 1931, slumped up against a tree, tin fingers still twitching for a cigarette. Vines growing through a busted cyberspace deck. The shreds of inflatable furniture designed for the space hospitals of 1955. Lizards perched atop a weather control cannon. Atomic batteries mouldering inside the grips of laser pistols abandoned in the weeds.

I’m going to tell you something, there’s country poor, and there’s city poor. As much of my life as I’d spent in front of a TV thinking Oh, man, city’s where the money trees grow, I was seeing more to the picture now. I mean yes, that is where they all grow, but plenty of people are sitting in that shade with nothing falling on them. Chartrain was always discussing “hustle,” and it took me awhile to understand he grew up hungry for money like it was food. Because for him, they’re one and the same. Not to run the man down, but he wouldn’t know a cow from a steer, or which of them gave milk. No desperate men Chartrain ever knew went out and shot venison if they were hungry. They shot liquor store cashiers. Living in the big woods made of steel and cement, without cash, is a hungrier life than I knew how to think about. I made my peace with the place, but never went a day without feeling around for things that weren’t there, the way your tongue pushes into the holes where you’ve lost teeth. I don’t just mean cows, or apple trees, it runs deeper. Weather, for instance. Air, the way it smells from having live things breathing into it, grass and trees and I don’t know what, creatures of the soil. Sounds, I missed most of all. There was noise, but nothing behind it. I couldn’t get used to the blankness where there should have been bird gossip morning and evening, crickets at night, the buzz saw of cicadas in August. A rooster always sounding off somewhere, even dead in the middle of Jonesville. It’s like the movie background music. Notice it or don’t, but if the volume goes out, the movie has no heart. I’d oftentimes have to stop and ask myself what season it was. I never realized what was holding me to my place on the planet of earth: that soundtrack. That, and leaf colors and what’s blooming in the roadside ditches this week, wild sweet peas or purple ironweed or goldenrod. And stars. A sky as dark as sleep, not this hazy pinkish business, I’m saying blind man’s black. For a lot of us, that’s medicine. Required for the daily reboot.

WILL WORK FOR FOOD © 2013 Lyrics & Music by Michele Jennae There he was with a cardboard sign, Will Work For Food Saw him on the roadside, As I took my kids to school I really didn’t have time to stop, Already running late Found myself pulling over, Into the hands of fate The look in his eyes was empty, But he held out his hand I knew my kids were watching, As I gave him all I had My heart in my throat I had to ask, “What brought you here?” He looked up and straight into my eyes, I wanted to disappear. CHORUS He said… Do you think I really saw myself, Standing in this light Forgotten by society, After fighting for your rights WILL WORK FOR FOOD, WILL DIE FOR YOU I AM JUST A FORGOTTEN SOLDIER, I DON’T KNOW WHAT TO DO v. 2 He put the money in his pocket, Then he took me by the hand Thank you dear for stopping by, I am sure that you have plans He nodded toward my children, Watching from afar It’s time they were off to school, You should get in the car My eyes welled up and tears fell down, I couldn’t say a word Here this man with nothing to his name, Showing me his concern I knew then that the lesson, That today must be taught Wouldn’t come from textbooks, And it could not be bought CHORUS He said… Do you think I really saw myself, Standing in this light Forgotten by society, After fighting for your rights WILL WORK FOR FOOD, WILL DIE FOR YOU I AM JUST A FORGOTTEN SOLDIER, I DON’T KNOW WHAT TO DO v. 3 I told him then that I had a job, That I could give him work And in return he’d have a meal, And something to quench his thirst He looked at me and shrugged a bit, And followed me to the car We went right over to a little café, Just up the road not too far After I ordered our food he looked at me, And asked about the kids “Shouldn’t these tykes be in school, And about that job you said.” “Your job,” I said, “is to school my girls, In the ways of the world Explain to them your service, And how your life unfurled.” He said… Do you think I really saw myself, Standing in this light Forgotten by society, After fighting for your rights WILL WORK FOR FOOD, WILL DIE FOR YOU I AM JUST A FORGOTTEN SOLDIER, I DON’T KNOW WHAT TO DO v. 4He wasn’t sure quite what to do, As he ate his food And began to tell us all about his life… the bad… the good. He wiped his own tears from his eyes, His story all but done My girls and I all choked up, Hugged him one by one Understanding his sacrifice, But not his current plight We resolved then and there that day, That for him, we would fight. We offered him our friendship, And anything else we had He wasn’t sure how to accept it, But we made him understand LAST CHORUS That we had not really seen before, Him standing in the light No longer forgotten by us, We are now fighting for his rights He had… WORKED FOR FOOD HE HAD ALL BUT DIED FOR ME AND YOU NOT FORGOTTEN ANYMORE BUT STILL A SOLDIER IN TRUST

On the other hand, if what you really want to get out of the trip is a nice, slow, meandering crawl through an endless column of bumper-to-bumper traffic that winds through a garish wonderland of T-shirt stores and fast-food joints, and you like to stop in the middle of the road now and then so you can gape at some roadside sign and memorize the words to tell all your friends back in Ohio, while everyone in all the cars behind you swelters in the July sun that no air-conditioning can ever overcome, and all the drivers of those other cars stare anxiously at the needle on the temperature gauge of their car as it climbs steadily into the red and they snarl at you through the blinding glare of the windshield and wish you would simply burst into flames and disappear from the face of the earth even though there are a thousand cars filled with people just like you on the road ahead waiting to take your place and start the whole hideously slow crawl all over again—if that is your idea of a dream vacation in the Promised Land, come to the Keys! Paradise awaits!

watch the goshawk snip, tear and wrench flesh from the rabbit’s foreleg. I feel sorry for the rabbit. Rabbit was born, grew up in the field, ate dandelions and grass, scratched his jaw with his feet, hopped about. Had baby rabbits of his own. Rabbit didn’t know what lonely was; he lived in a warren. And rabbit is now just a carefully packed assemblage of different kinds of food for a hawk who spends her evenings watching television on the living-room floor. Everything is so damn mysterious. Another car passes. Faces turn to watch me crouched with rabbit and hawk. I feel like a tableau at a roadside shrine. But I’m not sure what the shrine is for. I’m a roadside phenomenon. I am death to community. I am missing the point.

Although "What's the meaning of life?" can be interpreted in many different ways, some of which may be too vague to have a well-defined answer, one interpretation is very practical and down-to-Earth: "Why should I want to go on living?" The people I know who feel that their lives are meaningful usually feel happy to wake up in the morning and look forward to the day ahead. When I think about these people, it strikes me that they split into two broad groups based on where they find their happiness and meaning. In other words, the problem of meaning seems to have two separate solutions, each of which works quite well for at least some people. I think of these solutions as "top-down" and "bottom-up." In the top-down approach, the fulfillment comes from the top, from the big picture. Although life here and now may be unfulfilling, it has meaning by virtue of being part of something greater and more meaningful. Many religions embody such a message, as do families, organizations and societies where individuals are made to feel part of something grander and more meaningful that transcends individuality. In the bottom-up approach, the fulfillment comes from the little things here and now. If we seize the moment and get the fulfillment we need from the beauty of those little flowers by the roadside, from helping a friend or from meeting the gaze of a newborn child, then we can feel grateful to be alive even if the big picture involves less-cheerful elements such as Earth getting vaporized by our dying Sun and our Universe ultimately getting destroyed. For me personally, the bottom-up approach provides more than enough of a raison d'etre, and the top-down elements I'm about to argue for simply feel like an additional bonus. For starters, I find it utterly remarkable that it's possible for a bunch of particles to be self-aware, and that this particular bunch that's Max Tegmark has had the fortune to get the food, shelter and leisure time to marvel at the surrounding universe leaves me grateful beyond words.

The existence of the Delta tamale itself proves what I have long known, that Southern food is the Great Leveler. Hot tamales are loved by rich and poor, black and white, and they are usually accessible at roadside stands, cafes, and restaurants.

Memory is a curse. I wasn't the first to say this, but I was proof of it. My memory was sharp. A thorn, a broken water glass, a jellyfish that crashed into me and reached back for more. My secret sense, which I have come to understand as my condition, gave me a way to encode information that was immediate and long-lasting, an inborn mnemonic device. The ancient Greeks had a mnemonic device that called for thinking of a path, say through the streets of a familiar city, and depositing along the way the information that they wished to retain. At the corner of the Street of Wine Merchants, they would place fact number one; continuing ahead twenty paces to the Fountain of Bacchus, they would place fact number two; turning right onto the Street of Pleasure Houses by the front door of the Pavilion of Virgins (the name was ironic because even back then virgins were rare and mythical beings), they would place facts number three through ten (because it was there among the rare and mythical beings that they wanted to linger); and in that way their journey would continue on. To retrace this path in their mind was to gather up the facts again, easy and showy as red roadside poppies. My own mnemonic device worked in similar fashion, but instead of a path there was a multicourse meal prepared by a mad scientist who knew and cared nothing about food. To revisit the dishes and their chaotic juxtaposition of flavors was to recall with precision those facts, from the trivial to the significant, that I have acquired, via the spoken word, during the course of my life.

Shake Shack- The now multinational, publicly traded fast-food chain was inspired by the roadside burger stands from Danny's youth in the Midwest and serves burgers, dogs, and concretes- frozen custard blended with mix-ins, including Mast Brothers chocolate and Four & Twenty Blackbirds pie, depending on the location. Blue Smoke- Another nod to Danny's upbringing in the Midwest, this Murray Hill barbecue joint features all manner of pit from chargrilled oysters to fried chicken to seven-pepper brisket, along with a jazz club in the basement. Maialino- This warm and rustic Roman-style trattoria with its garganelli and braised rabbit and suckling pig with rosemary potatoes is the antidote to the fancy-pants Gramercy Park Hotel, in which it resides. Untitled- When the Whitney Museum moved from the Upper East Side to the Meatpacking District, the in-house coffee shop was reincarnated as a fine dining restaurant, with none other than Chef Michael Anthony running the kitchen, serving the likes of duck liver paté, parsnip and potato chowder, and a triple chocolate chunk cookie served with a shot of milk. Union Square Café- As of late 2016, this New York classic has a new home on Park Avenue South. But it has the same style, soul, and classic menu- Anson Mills polenta, ricotta gnocchi, New York strip steak- as it first did when Danny opened the restaurant back in 1985. The Modern- Overlooking the Miró, Matisse, and Picasso sculptures in MoMA's Sculpture Garden, the dishes here are appropriately refined and artistic. Think cauliflower roasted in crab butter, sautéed foie gras, and crispy Long Island duck.

It's not much hurting when the person who I like /love is not love me back. I think we humans are much matured to better accept it. The thing that cuts the heart is they not even interested to keep us normal & comfort us by saying the truth. They want to be loved & motivated by single side. I believe that love has no sides, it has no boundaries, it itself is an energy which exists within us. When you like a person, you always try to promote him/her in every possible way which turns in to emotional attachments. You start to believe that no one is better than the person in this world. You start to train your mind to save memories. But you forget to justify your role for a while. There are people around you who possess some capabilities & you are responsible for their life, for their survivals. When you are busy to drive your love in luxurious car, sometimes pay attention to the people who walk on roadsides. When you offer titles to the people, please ensure they are not taking their food under the shoes. I may not know what is love, but I can better know how it feels like. This is not the feeling by rejecting someone for what they want to become. It's not. It's not. It's something to make them realize that who they really love. Sometimes to not get love is emptying, relieving process. Just be silent. Don't reconnect. Don't go opposite to your mind. Just close the eyes & feel the soul who you love apart from any negativity. This is a completeness in life.

A picnic. Picture a forest, a country road, a meadow. A car drives off the country road into the meadow, a group of young people get out of the car carrying bottles, baskets of food, transistor radios, and cameras. They light fires, pitch tents, turn on the music. In the morning they leave. The animals, birds, and insects that watched in horror through the long night creep out from their hiding places. And what do they see? Gas and oil spilled on the grass. Old spark plugs and old filters strewn around. Rags, burnt-out bulbs, and a monkey wrench left behind. Oil slicks on the pond. And of course, the usual mess -- apple cores, candy wrappers, charred remains of the campfire, cans, bottles, somebody’s handkerchief, somebody’s penknife, torn newspapers, coins, faded flowers picked in another meadow." "I see. A roadside picnic.

The best and most interesting food in America was inseparable from the landscapes that produced it. It was all right there, in country diners and small-town grocers’ shops; in roadside dinner houses and bakeries. All you needed to do was look.

Why then," he says, suddenly turning to me and folding his arms across his chest, "did your mother study in France? Why did you study in Italy? Which I presume you did because you know as well as I do that no culinary education is considered complete without an international apprenticeship." His voice is smug, his mouth curled in a half smile. "Wait a minute," I say, feeling suddenly compelled to defend American culinary tradition (not to mention my own expensive and, in my opinion, extremely comprehensive education at the Culinary Institute of America). "I studied in Italy because I cook Italian food. My mother studied in France because in the late 1960s there was no other option. But that certainly doesn't mean that there isn't a rich and varied culinary tradition in America today. Stop at a roadside barbeque in Texas, eat a lobster roll in Bangor, Maine, order a fried egg on your Primanti sandwich in Pittsburgh, for heaven's sake!