Ripe For The Picking Quotes

Where did you see him?” Heidi asked. “At the grocery store,” Mildred replied. “He was picking out a cantaloupe. Of course, I had to give him some tips. He was about to pick one that wasn’t anywhere near ripe.” The women tossed each other knowing looks.

The works of the roots of the vines, of the trees, must be destroyed to keep up the price, and this is the saddest, bitterest thing of all. Carloads of oranges dumped on the ground. The people came for miles to take the fruit, but this could not be. How would they buy oranges at twenty cents a dozen if they could drive out and pick them up? And men with hoses squirt kerosene on the oranges, and they are angry at the crime, angry at the people who have come to take the fruit. A million people hungry, needing the fruit- and kerosene sprayed over the golden mountains. And the smell of rot fills the country. Burn coffee for fuel in the ships. Burn corn to keep warm, it makes a hot fire. Dump potatoes in the rivers and place guards along the banks to keep the hungry people from fishing them out. Slaughter the pigs and bury them, and let the putrescence drip down into the earth. There is a crime here that goes beyond denunciation. There is a sorrow here that weeping cannot symbolize. There is a failure here that topples all our success. The fertile earth, the straight tree rows, the sturdy trunks, and the ripe fruit. And children dying of pellagra must die because a profit cannot be taken from an orange. And coroners must fill in the certificate- died of malnutrition- because the food must rot, must be forced to rot. The people come with nets to fish for potatoes in the river, and the guards hold them back; they come in rattling cars to get the dumped oranges, but the kerosene is sprayed. And they stand still and watch the potatoes float by, listen to the screaming pigs being killed in a ditch and covered with quick-lime, watch the mountains of oranges slop down to a putrefying ooze; and in the eyes of the people there is the failure; and in the eyes of the hungry there is a growing wrath. In the souls of the people the grapes of wrath are filling and growing heavy, growing heavy for the vintage.

Dearest Charles-- I found a box of this paper at the back of a bureau so I must write to you as I am mourning for my lost innocence. It never looked like living. The doctors despaired of it from the start... I am never quite alone. Members of my family keep turning up and collecting luggage and going away again, but the white raspberries are ripe. I have a good mind not to take Aloysius to Venice. I don't want him to meet a lot of horrid Italian bears and pick up bad habits. Love or what you will. S.

A warrior of the light never picks fruit before it is ripe.

Good girls smell like burnt tangerines for those with bad intentions-- fragrant but bitter, it is a repellant. Bad girls like me smell like ripe apples, ready for picking, juicy and tart. No one will miss them at all.

We’ve the right to dream, and that, I suppose, is the magic’s greatest power: the notion that we can pick possibility from the trees like ripe fruit.

You are either green and growing or you are ripe and rotting.” Pick

You, the infantilized husbands of accomplished godly women, are especially low-hanging fruit. Ripe for the picking with little effort on my part.

Strawberries were too delicate to be picked by machine. The perfectly ripe ones bruised at even too heavy a human touch. It hit her then that every strawberry she had ever eaten—every piece of fruit—had been picked by calloused human hands. Every piece of toast with jelly represented someone's knees, someone's aching back and hips, someone with a bandanna on her wrist to wipe away the sweat. Why had no one told her about this before?

4. Confusion in the Market Place Indeed it was, for as they approached, Milo could see crowds of people pushing and shouting their way among the stalls, buying and selling, trading and bargaining. Huge wooden-wheeled carts streamed into the market square from the orchards, and long caravans bound for the four corners of the kingdom made ready to leave. Sacks and boxes were piled high waiting to be delivered to the ships that sailed the Sea of Knowledge, and off to one side a group of minstrels sang songs to the delight of those either too young or too old to engage in trade. But above all the noise and tumult of the crowd could be heard the merchants’ voices loudly advertising their products. “Get your fresh-picked ifs, ands, and buts.” “Hey-yaa, hey-yaa, hey-yaa, nice ripe wheres and whens.” “Juicy, tempting words for sale.

Summer in Honolulu brings the sweet smell of mangoes, guava, and passionfruit, ripe for picking; it arbors the streets with the fiery red umbrellas of poincianta trees and decorates the sidewalks with the pink and white puffs of blossoming monkeypods. Cooling trade winds prevail all summer, bringing what the old Hawaiians called makani 'olu' 'olu--- "fair wind".

That’s the beauty of fiction, of words: when your life becomes too boring, too bland, too hard or depressing or chaotic or calm, they allow you to simply float away and inhabit another, try it on for size. With so many options so ripe for the picking, it would be a shame to only taste just one.

The woman bent down to pick up the fallen pomegranate from the grass. It was ripe, it had burst open in the fall, stained her white dress. The vision of the laden barge, the pale island, the flowery meadow returned to her loving spirit along with the Creator's words: 'This is my body...Take and eat...

A typical forager 30,000 years ago had access to only one type of sweet food – ripe fruit. If a Stone Age woman came across a tree groaning with figs, the most sensible thing to do was to eat as many of them as she could on the spot, before the local baboon band picked the tree bare. The instinct to gorge on high-calorie food was hard-wired into our genes. Today we may be living in high-rise apartments with over-stuffed refrigerators, but our DNA still thinks we are in the savannah. That’s what makes some of us spoon down an entire tub of Ben & Jerry’s when we find one in the freezer and wash it down with a jumbo Coke.

I did pick up a few tolerably ripe and breezy expressions out in France. All through my military career there was something about me - some subtle magnetism, don't you know, and that sort of thing - that seemed to make Colonels and blighters of that sort rather inventive. I sort of inspired them, don't you know.

We almost made it that time. A little courage on someone’s part and we might have made it. We were swollen and ripe for an instant together, ready for picking, offering our store to each other’s hesitant fingers . . . a little tender courage at that rare right instant, and things might well have turned out differently. . .

Peter, Adam's Son," said Father Christmas. "Here, sir," said Peter. "These are your presents," was the answer, "and they are tools, not toys. The time to use them is perhaps near at hand. Bear them well." With these words he handed to Peter a shield and a sword. The shield was the color of silver and across it there ramped a red lion, as bright as a ripe strawberry at the moment when you pick it. The hilt of the sword was of gold and it had a sheath and a sword belt and everything it needed, and it was just the right size and weight for Peter to use. Peter was silent and solemn as he received these gifts, for he felt they were a very serious kind of present. "Susan, Eve's Daughter," said Father Christmas. "These are for you," and he handed her a bow and a quiver full of arrows and a little ivory horn. "You must use the bow only in great need," he said, "for I do not mean you to fight in the battle. It does not easily miss. And when you put this horn to your lips and blow it, then, wherever you are, I think help of some kind will come to you." Last of all he said, "Lucy, Eve's Daughter," and Lucy came forward. He gave her a little bottle of what looked like glass (but people said afterwards that it was made of diamond) and a small dagger. "In this bottle," he said, "there is a cordial made of the juice of one of the fire-flowers that grow on the mountains of the sun. If you or any of your friends is hurt, a few drops of this will restore them. And the dagger is to defend yourself at great need. For you also are not to be in the battle." "Why, sir?" said Lucy. "I think- I don't know- but I think I could be brave enough." "That is not the point," he said. "But battles are ugly when women fight.

My lone desire stands, looking like beauty on a cloud, ripe for my picking, ready for me to ravish and pleasure. Waiting for me to tempt and tease. Satisfy and gratify.

I was over forty years old and I felt like I hadn’t been born yet. I had spent my whole life studying and reading literature, dissecting and analysing the emotions of others while feeling nothing myself. I was vulnerable, ripe, hanging low and alone, yearning with all my being to be picked for something special. I had lived my life in a steady, British drizzle. I wanted tornadoes, hurricanes, whirlwinds and earthquakes. I wanted disasters and triumphs, highs and lows, peaks and troughs; I wanted every extreme of every feeling I’d never known.

He knew that an apple should not be plucked while it is green. It will fall of itself when ripe, but if picked unripe the apple is spoiled, the tree is harmed, and your teeth are set on edge.

The months came and went, and back and forth they twisted through the uncharted vastness, where no men were and yet where men had been if the Lost Cabin were true. They went across divides in summer blizzards, shivered under the midnight sun on naked mountains between the timber line and the eternal snows, dropped into summer valleys amid swarming gnats and flies, and in the shadows of glaciers picked strawberries and flowers as ripe and fair as any the Southland could boast. In the fall of the year they penetrated a weird lake country, sad and silent, where wild- fowl had been, but where then there was no life nor sign of life— only the blowing of chill winds, the forming of ice in sheltered places, and the melancholy rippling of waves on lonely beaches.

In Japan, a new machine is able to select ripe strawberries based on subtle color variations and then pick a strawberry every eight seconds—working continuously and doing most of the work at night.

In the savannahs and forests they inhabited, high-calorie sweets were extremely rare and food in general was in short supply. A typical forager 30,000 years ago had access to only one type of sweet food – ripe fruit. If a Stone Age woman came across a tree groaning with figs, the most sensible thing to do was to eat as many of them as she could on the spot, before the local baboon band picked the tree bare. The instinct to gorge on high-calorie food was hard-wired into our genes. Today we may be living in high-rise apartments with over-stuffed refrigerators, but our DNA still thinks we are in the savannah. That’s what makes some of us spoon down an entire tub of Ben & Jerry’s when we find one in the freezer and wash it down with a jumbo Coke. This ‘gorging gene’ theory is widely accepted.

Jackson went happily into the field anyway, calmly picking and eating the ripe fruit even though, as Douglas observed, “the bullets seemed to be as plentiful as blackberries.” At one point he turned to his increasingly anxious aide and, with a large, juicy berry between his thumb and finger, asked Douglas casually “in what part of the body I preferred being shot.” Douglas, nervously handing the general berries while minié balls whistled overhead and buried themselves in the trees around them, replied that while his first choice was to be hit in his clothing, he preferred anyplace other than his face or joints. Jackson said he had “the old-fashioned horror of being shot in the back and so great was his prejudice on the subject that he often found himself turning his face in the direction from which the bullets came.” Just then a bullet thudded into a sapling near their heads, and Jackson, with a “vague remark about getting his horse killed,” reluctantly left the feast.18

Don't be polite. Bite in. Pick it up with your fingers and lick the juice that may run down your chin. It is ready and ripe now, whenever you are. You do not need a knife or fork or spoon. For there is no core or stem or rind or pit or seed or skin to throw away.

Well the end is coming, isn't it? We spend our entire lives running from it. No speaking of it allowed. Fearing it for our loved ones." She shook her head and folded the burp cloth in her hand. "But after all we've seen of the world, I decided I'll get more joy out of the days I have left if I just acknowledge that death is part of life. The leaves on an apple tree blossom yield and fall. No use fretting over the sweetness of the fruit. Got to pick it when it looks ripe and move on. It's the fool who's forlorn over what he imagines he's lost. I'm sure that's in the Gospel somewhere." Even if it wasn't, Rachel would amend the text to her liking. The Word according to Rachel, as some complained. Not Marilla of course. Rachel was her closest friend, so she kept quiet, in Cuthbert fashion.

You have to pick an avocado that is darker in color, not too green. Then you place it in the palm of your hand and squeeze—gently, real gently. If you squeeze too hard, your avocado will get all bruised up. You want it to be soft but firm. If it squishes too much, it could be rotten. But if it squishes just a little, it’s probably ripe and ready.

Dove smiled in satisfaction. “Something I picked up in the south of France. It’s the purest jasmine from Grasse, which makes it very special indeed.” “Why?” Evie sniffed again. The scent was rich and sensual, curling against her like a cat and warming itself on her skin. “Child, jasmine is one of the most seductive scents imaginable, and the stuff from Grasse is the finest in the world. In the little village where I collected that, the farmers won’t even let their nubile daughters walk through the fields when the flowers are ripe for fear they won’t be able to control themselves.” “I can see why,” Evie murmured. The heavy fragrance was intoxicating, and she felt like someone entirely new.

This country, our country, is pregnant. What it will give birth to, only God knows... Imagine! the children of us workers are fated to stay out in the sun, thirsty, hungry, naked, gazing at fruit ripening on trees which they can' t pick even to quieten a demanding belly! Fated to see food steaming in the pantry, but unable to dip a calabash into the pot to scoop out even a tiny portion Fated to lie awake all night telling each another stories about tears and sorrow, asking one and other to guess the same riddle day after day: "oh, for a piece of one of those" 'Ripe bananas!' Wangari replied, as if Muturi had asked her a real riddle. 'Oh for some of that ' Muturi said. 'Fresh, cool water in a cave that belongs to another,' Wangari replied again.

The Sparrow Sisters' roses still bloomed on New Year's Day, their scent rich and warm even when snow weighted their petals closed. When customers came down the rutted road to the small eighteenth-century barn where the sisters worked, they marveled at the jasmine that twined through the split-rail fence, the perfume so intense they could feel it in their mouths. As they paid for their purchases, they wondered (vaguely, it must be said, for the people of Granite Point knew not to think too hard about the Sisters) how it was that clematis and honeysuckle climbed the barn in November and the morning glories bloomed all day. The fruit trees were so fecund that the peaches hung on the low branches, surrounded by more blossoms, apples and pears ripened in June and stayed sweet and fresh into December. Their Italian fig trees were heavy with purple teardrop fruit only weeks after they were planted. If you wanted a tomato so ripe the juice seemed to move beneath the skin, you needed only to pick up a punnet at the Nursery.

Chikako and Ben's lives are inexorably linked linked to an ever-expanding list of seasonal tasks. In summer, they work through the garden bounty, drying and pickling the fruits and vegetables at peak ripeness. Fall brings chestnuts to pick, chili paste to make, mushrooms to hunt. Come winter, Noto's seas are flush with the finest sea creatures, which means pickling fish for hinezushi and salting squid guts for ishiri. In the spring, after picking mountain vegetables and harvesting seaweed, they plant the garden and begin the cycle that will feed them, their family, and their guests in the year ahead.

The builders did not know the uses to which their work would descend; they made a new house with the stones of the old castle; year by year, generation after generation, they enriched and extended it; year by year the great harvest of timber in the park grew to ripeness; until, in sudden frost, came the age of Hooper; the place was desolate and the work all brought to nothing; Quomodo sedet sola civitas. Vanity of vanities, all is vanity. ‘And yet,’ I thought, stepping out more briskly towards the camp, where the bugles after a pause had taken up the second call and were sounding ‘Pick-em-up, pick-em-up, hot potatoes’, ‘and yet that is not the last word; it is not even an apt word; it is a dead word from ten years back. ‘Something quite remote from anything the builders intended, has come out of their work, and out of the fierce little human tragedy in which I played; something none of us thought about at the time; a small red flame - a beaten-copper lamp of deplorable design relit before the beaten-copper doors of a tabernacle; the flame which the old knights saw from their tombs, which they saw put out; that flame burns again for other soldiers, far from home, farther, in heart, than Acre or Jerusalem. It could not have been lit but for the builders and the tragedians, and there I found it this morning, burning anew among the old stones.

A picnic basket in Paris is like a treasure chest- untold riches in a limited space. The first apricots had appeared at the market, their skins fading from speckled red to glowing orange to burnished gold, like the sun-bleached walls of an Italian villa. There were tiny cucumbers, as thick as my thumb and curled like a ribbon. I'd become obsessed with a new fruit called a pêche plat, a flat peach. Imagine a perfectly ripe white peach that someone has sat on. Gwendal picked up a tomato and bit into it like an apple. I did the same. At the bottom of the basket was a carefully folded square of waxed paper. Inside was a small mound of rillettes, shredded pork cooked in its own fat until meltingly smooth.

Cassandra continued her obstacle course along the wall, hoping to find a gate or a door, anything permitting entry. The sun was rising in the sky and the birds had relaxed their singing. The air was heavy with the sweet, swooning perfume of a climbing rose. Although it was autumn, Cassandra was becoming hot. To think she had once imagined England a cold country to which the sun was a stranger. She stopped to wipe sweat from her brow and bumped her head on something low-hanging. The gnarled bough of a tree reached armlike over the wall. An apple tree, Cassandra realized, when she saw that the branch bore fruit- shiny, golden apples. They were so ripe, so deliciously fragrant, that she couldn't resist picking one.

But Eugene was untroubled by thought of a goal. He was mad with such ecstasy as he had never known. He was a centaur, moon-eyed and wild of name, torn apart with hunger for the golden world. He became at times almost incapable of coherent speech. While talking with people, he would whinny suddenly into their startled faces, and leap away, his face contorted with an idiot joy. He would hurl himself squealing through the streets and along the paths, touched with the ecstasy of a thousand unspoken desires. The world lay before him for his picking—full of opulent cities, golden vintages, glorious triumphs, lovely women, full of a thousand unmet and magnificent possibilities. Nothing was dull or tarnished. The strange enchanted coasts were unvisited. He was young and he could never die. He went back to Pulpit Hill for two or three days of delightful loneliness in the deserted college. He prowled through the empty campus at midnight under the great moons of the late rich Spring; he breathed the thousand rich odours of tree and grass and flower, of the opulent and seductive South; and he felt a delicious sadness when he thought of his departure, and saw there in the moon the thousand phantom shapes of the boys he had known who would come no more. He still loitered, although his baggage had been packed for days. With a desperate pain, he faced departure from that Arcadian wilderness where he had known so much joy. At night he roamed the deserted campus, talking quietly until morning with a handful of students who lingered strangely, as he did, among the ghostly buildings, among the phantoms of lost boys. He could not face a final departure. He said he would return early in autumn for a few days, and at least once a year thereafter. Then one hot morning, on sudden impulse, he left. As the car that was taking him to Exeter roared down the winding street, under the hot green leafiness of June, he heard, as from the sea-depth of a dream, far-faint, the mellow booming of the campus bell. And suddenly it seemed to him that all the beaten walks were thudding with the footfalls of lost boys, himself among them, running for their class. Then, as he listened, the far bell died away, and the phantom runners thudded into oblivion. The car roared up across the lip of the hill, and drove steeply down into the hot parched countryside below. As the lost world faded from his sight, Eugene gave a great cry of pain and sadness, for he knew that the elfin door had closed behind him, and that he would never come back again. He saw the vast rich body of the hills, lush with billowing greenery, ripe-bosomed, dappled by far-floating cloudshadows. But it was, he knew, the end. Far-forested, the horn-note wound. He was wild with the hunger for release: the vast champaign of earth stretched out for him its limitless seduction. It was the end, the end. It was the beginning of the voyage, the quest of new lands. Gant was dead. Gant was living, death-in-life. In

What sort of pasta are you making?" "Pasta con funghi." He watched as she took a bowl of strange, round, reddish brown mushrooms out of the larder. The air immediately filled with their rich, earthy scent. Ripe as a well-cellared cheese, but tinged with the odors of leaf mold and decay, it reminded him a little of the smell of offal in his native Roman dishes. "How many kinds of funghi do you cook with?" he asked. "Oh, hundreds. It just depends on what I find in the woods." "You pick these yourself?" "Of course." As the smell of funghi combined with the scent of hot butter and garlic in the frying pan, Bruno felt his nostrils flare. And not just his nostrils. The smell was stirring up his blood, awakening sensation in a part of him that had been quiescent for a long time.

the streets. So now everyone is afraid of it. Petr GINZ Today it’s clear to everyone who is a Jew and who’s an Aryan, because you’ll know Jews near and far by their black and yellow star. And Jews who are so demarcated must live according to the rules dictated: Always, after eight o’clock, be at home and click the lock; work only labouring with pick or hoe, and do not listen to the radio. You’re not allowed to own a mutt; barbers can’t give your hair a cut; a female Jew who once was rich can’t have a dog, even a bitch, she cannot send her kids to school must shop from three to five since that’s the rule. She can’t have bracelets, garlic, wine, or go to the theatre, out to dine; she can’t have cars or a gramophone, fur coats or skis or a telephone; she can’t eat onions, pork, or cheese, have instruments, or matrices; she cannot own a clarinet or keep a canary for a pet, rent bicycles or barometers, have woollen socks or warm sweaters. And especially the outcast Jew must give up all habits he knew: he can’t buy clothes, can’t buy a shoe, since dressing well is not his due; he can’t have poultry, shaving soap, or jam or anything to smoke; can’t get a license, buy some gin, read magazines, a news bulletin, buy sweets or a machine to sew; to fields or shops he cannot go even to buy a single pair of winter woollen underwear, or a sardine or a ripe pear. And if this list is not complete there’s more, so you should be discreet; don’t buy a thing; accept defeat. Walk everywhere you want to go in rain or sleet or hail or snow. Don’t leave your house, don’t push a pram, don’t take a bus or train or tram; you’re not allowed on a fast train; don’t hail a taxi, or complain; no matter how thirsty you are you must not enter any bar; the riverbank is not for you, or a museum or park or zoo or swimming pool or stadium or post office or department store, or church, casino, or cathedral or any public urinal. And you be careful not to use main streets, and keep off avenues! And if you want to breathe some air go to God’s garden and walk there among the graves in the cemetery because no park to you is free. And if you are a clever Jew you’ll close off bank accounts and you will give up other habits too like meeting Aryans you knew. He used to be allowed a swag, suitcase, rucksack, or carpetbag. Now he has lost even those rights but every Jew lowers his sights and follows all the rules he’s got and doesn’t care one little jot.

There was once a bunny who lived by the ocean. Every day he would stroll along the sandy beach and pick up thoughts which had washed ashore. He would find them in shells, under rocks, and sometimes even tangled up in seaweed. "Oh, this is a good one,” he would say, “We see chaos, but if we look carefully, if we look beneath the chaos, we find perfection." And into his bucket the thought would go. When the bunny had reached a ripe old age he gathered all the thoughts together and placed them carefully into a large silver cauldron heated by the fires of life. Using a straw broom, he stirred them thoroughly, and as he was stirring he listened carefully. Much to his surprise he heard the ocean singing a wordless song of incomparable beauty. The bunny closed his eyes and said, “Ah, it was all worth it.” --The Blue Monk of Niim

Sunday Morning V She says, "But in contentment I still feel The need of some imperishable bliss." Death is the mother of beauty; hence from her, Alone, shall come fulfilment to our dreams And our desires. Although she strews the leaves Of sure obliteration on our paths, The path sick sorrow took, the many paths Where triumph rang its brassy phrase, or love Whispered a little out of tenderness, She makes the willow shiver in the sun For maidens who were wont to sit and gaze Upon the grass, relinquished to their feet. She causes boys to pile new plums and pears On disregarded plate. The maidens taste And stray impassioned in the littering leaves. VI Is there no change of death in paradise? Does ripe fruit never fall? Or do the boughs Hang always heavy in that perfect sky, Unchanging, yet so like our perishing earth, With rivers like our own that seek for seas They never find, the same receding shores That never touch with inarticulate pang? Why set the pear upon those river-banks Or spice the shores with odors of the plum? Alas, that they should wear our colors there, The silken weavings of our afternoons, And pick the strings of our insipid lutes! Death is the mother of beauty, mystical, Within whose burning bosom we devise Our earthly mothers waiting, sleeplessly. VII Supple and turbulent, a ring of men Shall chant in orgy on a summer morn Their boisterous devotion to the sun, Not as a god, but as a god might be, Naked among them, like a savage source. Their chant shall be a chant of paradise, Out of their blood, returning to the sky; And in their chant shall enter, voice by voice, The windy lake wherein their lord delights, The trees, like serafin, and echoing hills, That choir among themselves long afterward. They shall know well the heavenly fellowship Of men that perish and of summer morn. And whence they came and whither they shall go The dew upon their feet shall manifest. VIII She hears, upon that water without sound, A voice that cries, "The tomb in Palestine Is not the porch of spirits lingering. It is the grave of Jesus, where he lay." We live in an old chaos of the sun, Or old dependency of day and night, Or island solitude, unsponsored, free, Of that wide water, inescapable. Deer walk upon our mountains, and the quail Whistle about us their spontaneous cries; Sweet berries ripen in the wilderness; And, in the isolation of the sky, At evening, casual flocks of pigeons make Ambiguous undulations as they sink, Downward to darkness, on extended wings

What his sentiments may now be I do not pretend to say, but it is in the nature of nine men out of ten that what may be theirs for the picking up they are much inclined to despise, and what seems to be out of reach they instantly and fervently desire. Now, you do not know whether Anthony loves you or not, and very likely he does not know either. Drop into his hands like a ripe plum, and I dare say you may never know, for I do him the justice to assume that he would receive you again with a good grace. He was never a bad-natured boy: indeed, I used to think he had a great deal of sweetness in his disposition, would someone but encourage him to show it! If you wish to know how you stand with him, let him think that you have no particular desire to return to him! If he wants you, he will move heaven and earth to win you; if he does not – well, then you may make him happy in whatever foolish fashion you choose!

Hm? These cherry tomatoes... they've been dried. Right, Tadokoro?" "Y-yes, sir! Back home, winter can be really long. In the summer we harvest a lot of vegetables and preserve them so we can have them in winter too. Mostly by sun drying them. When I was little, I'd help with that part. That's when my Ma -um, I mean, my mother- taught me how to dry them in the oven. You cut the cherry tomatoes in half, sprinkle them with rock salt and then slowly dry them at a low temperature, around 245* F. I, um... thought they'd make a nice accent for the terrine..." "Right. Tomatoes are rich in the amino acid glutamate essential in umami. Drying them concentrates the glutamate, greatly increasing the amount of sweetness the tongue senses. In Shinomiya's case... ... his nine-vegetable terrine focused on fresh vegetables, with their bright and lively flavors. But this recette accentuates the savory deliciousness of vegetables preserved over time. Both dishes are vegetable terrines... ... but one centers on the delicacy of the fresh... ... while the other on the savory goodness of the ripe and aged. They are two completely different approaches to the same ingredient- vegetables!" "Mmm! This is the flavor that warms the soul. You can feel my darling Megumi's kindness in every bite." "For certain. If Shinomiya is the "Vegetable Magician"... ... I would say Megumi is... a modest spirit who gifts you with the bounty of nature. a Vegetable Colobuckle!" *A tiny spirit from Ainu folklore said to live under butterbur leaves* "No, that's not what she is! Megumi is a spirit who brings happiness and tastiness... a Vegetable Warashi!" *Childlike spirits from Japanese folklore said to bring good fortune* "Or perhaps she is that spirit which delivers the bounty of vegetables from the snowy north... a Vegetable Yukinoko!" *Small snow sprites* "It's not winter, so you can't call her a snow sprite!" "How come all of you are picking spirits from Japanese folklore anyway?

I could smell the rich dark scent- she uses only the finest beans, shipped from a plantation off the west coast of Africa- the chocolate infused with spices, the names of which sound like islands in a vanished archipelago. She tells me their names- Tonka. Vanilla. Saffron. Clove. Green ginger. Cardamom. Pink peppercorn. I have never travelled, père, and yet those names take me elsewhere, to undiscovered islands, where even the stars are different. I pick up the chocolate. It is perfectly round, a marble between my fingers. I used to play marbles once, long ago, when I was a boy. I used to put them to my eye and turn them round and round, to see the colors winding through the glass. I put the chocolate, whole, in my mouth. The red glaze tastes of strawberries. But the heart is dark and soft, and smells of autumn, ripe and sweet; of peaches fallen to the ground and apples baked in cinnamon. And as the taste of it fills my mouth and begins to deliver its subtleties, it tastes of oak and tamarind, metal and molasses.

I guess everyone likes praise for what they do, but that night I enjoyed cooking for the Olekseis more than I ever had before. Everything about the ingredients, the smells, the textures, everything delighted me. Maybe I should specialize in Russian food. I sliced the garlic and dropped it into the pan. It started to sizzle, and I turned the heat down and began slicing the onion. It was very fresh, very pungent. My eyes watered, and I got sniffly. Then I smelled a hint of burn on the garlic and hurried back to the stove and shook the pan. Just in time. The slices were brown but not too brown. I was getting good at this. I could detect the smell of burning just before it happened. That had to be some sort of superpower. As I put the rest of the dish together- dicing deep, ruby beets; slicing carrots and Yukon gold potatoes, sizzling spicy sausage in the pan; spicing and tasting, and mixing, and finally pureeing the whole thing into a savory maroon liquid- I continued to marvel at the perfect ripeness and freshness of every ingredient I'd picked out.

He was forever wallowing in the mire, dirtying his nose, scrabbling his face, treading down the backs of his shoes, gaping at flies and chasing the butterflies (over whom his father held sway); he would pee in his shoes, shit over his shirt-tails, [wipe his nose on his sleeves,] dribble snot into his soup and go galumphing about. [He would drink out of his slippers, regularly scratch his belly on wicker-work baskets, cut his teeth on his clogs, get his broth all over his hands, drag his cup through his hair, hide under a wet sack, drink with his mouth full, eat girdle-cake but not bread, bite for a laugh and laugh while he bit, spew in his bowl, let off fat farts, piddle against the sun, leap into the river to avoid the rain, strike while the iron was cold, dream day-dreams, act the goody-goody, skin the renard, clack his teeth like a monkey saying its prayers, get back to his muttons, turn the sows into the meadow, beat the dog to teach the lion, put the cart before the horse, scratch himself where he ne’er did itch, worm secrets out from under your nose, let things slip, gobble the best bits first, shoe grasshoppers, tickle himself to make himself laugh, be a glutton in the kitchen, offer sheaves of straw to the gods, sing Magnificat at Mattins and think it right, eat cabbage and squitter puree, recognize flies in milk, pluck legs off flies, scrape paper clean but scruff up parchment, take to this heels, swig straight from the leathern bottle, reckon up his bill without Mine Host, beat about the bush but snare no birds, believe clouds to be saucepans and pigs’ bladders lanterns, get two grists from the same sack, act the goat to get fed some mash, mistake his fist for a mallet, catch cranes at the first go, link by link his armour make, always look a gift horse in the mouth, tell cock-and-bull stories, store a ripe apple between two green ones, shovel the spoil back into the ditch, save the moon from baying wolves, hope to pick up larks if the heavens fell in, make virtue out of necessity, cut his sops according to his loaf, make no difference twixt shaven and shorn, and skin the renard every day.]

I flipped through one story after another until finally I came to a story about a fig tree. This fig grew on a green lawn between the house of a Jewish man and a convent, and the Jewish man and a beautiful dark nun kept meeting at the tree to pick the ripe figs, until one day they saw an egg hatching in a bird's nest on a branch of the tree, and as they watched the little bird peck its way out of the egg, they touched the backs of their hands together, and then the nun didn't come out to pick figs with the Jewish man any more but a mean-faced Catholic kitchen maid came to pick them instead and counted up the figs the man picked after they were both through to be sure he hadn't picked any more than she had, and the man was furious. I thought it was a lovely story, especially the part about the fig tree in winter under the snow and then the fig tree in spring with all the green fruit. I felt sorry when I came to the last page. I wanted to crawl in between those black lines of print the way you crawl through a fence, and go to sleep under that beautiful big green fig tree.

Why, for example, do people gorge on high-calorie food that is doing little good to their bodies? Today’s affluent societies are in the throes of a plague of obesity, which is rapidly spreading to developing countries. It’s a puzzle why we binge on the sweetest and greasiest food we can find, until we consider the eating habits of our forager forebears. In the savannahs and forests they inhabited, high-calorie sweets were extremely rare and food in general was in short supply. A typical forager 30,000 years ago had access to only one type of sweet food – ripe fruit. If a Stone Age woman came across a tree groaning with figs, the most sensible thing to do was to eat as many of them as she could on the spot, before the local baboon band picked the tree bare. The instinct to gorge on high-calorie food was hard-wired into our genes. Today we may be living in high-rise apartments with over-stuffed refrigerators, but our DNA still thinks we are in the savannah. That’s what makes some of us spoon down an entire tub of Ben & Jerry’s when we find one in the freezer and wash it down with a jumbo Coke. This ‘gorging gene’ theory is widely accepted. Other theories are far more contentious. For

Melinda Pratt rides city bus number twelve to her cello lesson, wearing her mother's jean jacket and only one sock. Hallo, world, says Minna. Minna often addresses the world, sometimes silently, sometimes out loud. Bus number twelve is her favorite place for watching, inside and out. The bus passes cars and bicycles and people walking dogs. It passes store windows, and every so often Minna sees her face reflection, two dark eyes in a face as pale as a winter dawn. There are fourteen people on the bus today. Minna stands up to count them. She likes to count people, telephone poles, hats, umbrellas, and, lately, earrings. One girl, sitting directly in front of Minna, has seven earrings, five in one ear. She has wisps of dyed green hair that lie like forsythia buds against her neck. There are, Minna knows, a king, a past president of the United States, and a beauty queen on the bus. Minna can tell by looking. The king yawns and scratches his ear with his little finger. Scratches, not picks. The beauty queen sleeps, her mouth open, her hair the color of tomatoes not yet ripe. The past preside of the United States reads Teen Love and Body Builder's Annual. Next to Minna, leaning against the seat, is her cello in its zippered canvas case. Next to her cello is her younger brother, McGrew, who is humming. McGrew always hums. Sometimes he hums sentences, though most often it comes out like singing. McGrew's teachers do not enjoy McGrew answering questions in hums or song. Neither does the school principal, Mr. Ripley. McGrew spends lots of time sitting on the bench outside Mr. Ripley's office, humming. Today McGrew is humming the newspaper. First the headlines, then the sports section, then the comics. McGrew only laughs at the headlines. Minna smiles at her brother. He is small and stocky and compact like a suitcase. Minna loves him. McGrew always tells the truth, even when he shouldn't. He is kind. And he lends Minna money from the coffee jar he keeps beneath his mattress. Minna looks out the bus window and thinks about her life. Her one life. She likes artichokes and blue fingernail polish and Mozart played too fast. She loves baseball, and the month of March because no one else much likes March, and every shade of brown she has ever seen. But this is only one life. Someday, she knows, she will have another life. A better one. McGrew knows this, too. McGrew is ten years old. He knows nearly everything. He knows, for instance, that his older sister, Minna Pratt, age eleven, is sitting patiently next to her cello waiting to be a woman.

He discovered another bell, huge as well, but not plain and bare. Its metal sides were covered in scenes, bas-reliefs spreading their greenish lace over the bronze dress. Its casting mould must have been as complicated as the plate for an etching. From a distance Borluut could make out figures, hazy scenes, but the bell was too high above to make out precisely what they represented. Seized with curiosity, he found a pair of stepladders and climbed up until he was close to them. The bronze was a wild orgy, a drunken, obscene carnival; naked satyrs and women were swirling round the bell, its curve giving movement to their saraband. At intervals couples had tumbled to the ground, piling up, body against body, mouth to mouth, flesh mingling in the fury of desire. The bronze picked out, emphasized the details... The vine of sin with its feverish fancies, clinging, thrusting up, falling back down the sides - and the breasts plundered like bunches of grapes! Here and there, away from the rest, on a curve of the bell far from the stampede of the dance, were lovers silently enjoying their love like a fruit. They looked as if they were each, through the other, discovering their naked flesh, which was not yet ripe for sensual pleasure. The idyllic retreats apart, Sex was everywhere triumphant, howling cynical.

The clouds had shifted, the moon was almost ripe, and her hair had turned to silver in its glaze. He'd been glad she hadn't caught him staring. Lucky for Tom, she'd crouched on the ground and started digging about in the rubble. He went nearer, curious as to what had claimed her focus, and saw that somehow, in the jumble of London's broken streets, she'd found a tangle of honeysuckle, fallen to the ground after its fence rattlings were removed but growing still. She picked a sprig and threaded it through her hair, humming a strange and lovely tune as she did so. When the sun had begun its rise and they'd climbed the stairs to his flat, she'd filled an old jam jar with water and put the sprig in it, on the sill. For nights after, as he lay alone in the warm and the dark, unable to sleep for thoughts of her, he'd smelled its sweetness. And it had seemed to Tom, as it still seemed now, that Juniper was just like that flower. An object of unfathomable perfection in a world that was breaking apart. It wasn't only the way she looked, and it wasn't only the things she said. It was something else, an intangible essence, a confidence, a strength, as if she were connected somehow to the mechanism that drove the world. She was the breeze on a summer's day, the first drops of rain when the earth was parched, light from the evening star.

They lived in a world of destruction and fortuitous death. All was chance, and it was not even the Devil who threw the dice, for he was part of the fairy-tale and perished with it. It had hardly been worth while to pick a bone with it, for the only thing to quarrel with was one's own credulity in having ever believed a tale that broke down at so many points when put to the test. Year by year boys fresh from school joined in the dance of death, and sweltered in the reeking, stinking heat, when they should have been playing cricket or swimming in cool waters, and they got trench-fever and were gassed, and young limbs swift to run and ripe for love were gashed by bullets and sawn off in hospitals. The fate of the world rested on their shoulders: they were the bewildered scapegoats who were driven out into this desert of death, to expiate the criminal pride and folly of those who had been in charge of world-affairs while they were yet unbreeched. Save for rare moments of panic, they maintained a cheerful carelessness, a studied unconsciousness of the surrounding horror, for to think about it, to realize it and speak of it was to go mad. A few went mad, and with bandaged eyes awaited the volley they would never hear. The rest carried on, dumb and gallant, saying nothing, except in a few blurted words to a friend, of that smouldering focus of resentment and despair.

It is worth noting that in the further course of his argument the question of the play instinct retires into the background in favour of the aesthetic mood, which seems to have acquired an almost mystical value. This, I believe, is no accident, but has a quite definite cause. Often it is the best and most profound ideas in a man’s work which most obstinately resist a clear formulation, even though they are hinted at in various places and should therefore really be ripe enough for a lucid synthesis to be possible. It seems to me that we are faced with some such difficulty here. To the concept of an aesthetic mood as a mediating creative state Schiller himself brings thoughts which at once reveal its depth and seriousness. And yet, quite as clearly, he picks on the play instinct as the long-sought mediating activity. Now it cannot be denied that these two concepts are in some sort opposed, since play and seriousness are scarcely compatible. Seriousness comes from a profound inner necessity, but play is its outward expression, the face it turns to consciousness. It is not, of course, a matter of wanting to play, but of having to play; a playful manifestation of fantasy from inner necessity, without the compulsion of circumstance, without even the compulsion of the will.95 It is serious play. And yet it is certainly play in its outward aspect, as seen from the standpoint of consciousness and collective opinion. That is the ambiguous quality which clings to everything creative.

There was one part of the house I had not yet visited, and I went there now. The chapel showed no ill effects of its long neglect. The paint was as fresh and bright as ever. And the lamp burned once more before the altar. I said a prayer — an ancient, newly-learned form of words, and left, turning towards the camp; and as I walked back, and the cook-house bugle sounded ahead of me,I thought:— The builders did not know the uses to which their work would descend; they made a new house with the stones of the old castle. Year by year the great harvest of timber in the park grew to ripeness; until, in sudden frost, came the Age of Hooper; the place was desolate and the work all brought to nothing; Quomodo sedet sola civitas. Vanity of vanities, all is vanity. And yet, I thought, stepping out more briskly towards the camp, where the bugles after a pause had taken up the second call and were sounding Pick-em-up, Pick-em-up , hot potatoes — and yet that is not the last word; it is not even an apt word; it is a dead word from ten years back. Something quite remote from anything the builders intended had come out of their work and out of the fierce little human tragedy in which I played; something none of us thought about at the time: a small red flame, a beaten copper lamp of deplorable design, relit before the beaten copper doors of a tabernacle; the flame, which the old knights saw from their tombs, which they saw put out; that flame burns again for other soldiers, far from home, farther, in heart, than Acre or Jerusalem. It could not have been lit but for the builders and the tragedians. And there I found it this morning, burning anew among the old stones.

Godly grief readily confesses. After seeing your sin, and sorrowing over your sin, the worst thing you can do is to try stuffing your sin, hoping nobody ever finds out who you really are. Turns out, the best way to avoid being found out a fake is just not to be one—to be open with people about your struggles, while being equally as open in your praise of God for what He’s making of you, despite your many messes and problems. This is where the church comes in so beautifully, because it gets us around people who can help us carry the nagging issues of our hearts—people to whom we can confess our battles with sin and confess our need for a Savior—while we’re doing the same for them. When the only person that truly knows all about us is the person who uses our hairbrush, we are easy pickings for the Enemy, ripe for being outmaneuvered and outsmarted. That’s how we remain slaves to our repeated failures, by basically resisting the redeeming love of God and the needed, encouraging support of others. Because even if we’re as much as 99 percent known (or much less, as is more often the case) to our spouse, our friends, our family, and the people around us, we are still not fully known. We’re still hiding out. We’re still covering up. We don’t want them to know everything. But true sorrow over sin begs to be vented—both vertically to God and horizontally to others. So mark this down: You have no shot at experiencing real change in life if you’re habitually protecting your image, hyping your spiritual brand, and putting out the vibe that you’re a lot more unfazed by temptation than the reality you know and live would suggest. Even Satan himself cannot succeed at clobbering you with condemnation when the stuff he’s accusing you of doing is the same stuff you’ve been honestly admitting before God and others and trusting the Lord for His help with. That’s some of the best action you can take against the sin in your life. That’s responsible repentance.

(...) the farming districts, the civilized world over, are dependent upon the cities for the gathering of the harvests. Then it is, when the land is spilling its ripe wealth to waste, that the street folk, who have been driven away from the soil, are called back to it again. But in England they return, not as prodigals, but as outcasts still, as vagrants and pariahs, to be doubted and flouted by their country brethren, to sleep in jails and casual wards, or under the hedges, and to live the Lord knows how. It is estimated that Kent alone requires eighty thousand of the street people to pick her hops. And out they come, obedient to the call, which is the call of their bellies and of the lingering dregs of adventure- lust still in them. Slum, stews, and ghetto pour them forth, and the festering contents of slum, stews, and ghetto are undiminished. Yet they overrun the country like an army of ghouls, and the country does not want them. They are out of place. As they drag their squat, misshapen bodies along the highways and byways, they resemble some vile spawn from underground. Their very presence, the fact of their existence, is an outrage to the fresh bright sun and the green and growing things. The clean, upstanding trees cry shame upon them and their withered crookedness, and their rottenness is a slimy desecration of the sweetness and purity of nature. Is the picture overdrawn? It all depends. For one who sees and thinks life in terms of shares and coupons, it is certainly overdrawn. But for one who sees and thinks life in terms of manhood and womanhood, it cannot be overdrawn. Such hordes of beastly wretchedness and inarticulate misery are no compensation for a millionaire brewer who lives in a West End palace, sates himself with the sensuous delights of London's golden theatres, hobnobs with lordlings and princelings, and is knighted by the king. Wins his spurs- God forbid! In old time the great blonde beasts rode in the battle's van and won their spurs by cleaving men from pate to chin. And, after all, it is far finer to kill a strong man with a clean-slicing blow of singing steel than to make a beast of him, and of his seed through the generations, by the artful and spidery manipulation of industry and politics.

There was once a bunny who lived by the ocean. Every day he would stroll along the beach and pick up thoughts which had washed ashore. He would find them in shells, under rocks, and sometimes even tangled up in seaweed. "Oh, this is a good one,” he would say, “We see chaos, but if we look carefully, if we look beneath the chaos, we find order and perfection." And into his bucket the thought would go. When the bunny had reached a ripe old age he gathered all the thoughts together and placed them carefully into a large silver cauldron heated by the fires of life. Using a straw broom, he stirred them thoroughly, and as he was stirring he listened carefully. Much to his surprise he heard the ocean singing a wordless song of incomparable beauty. The bunny closed his eyes and said, “Ah, it was all worth it.” The Blue Monk stood up. “We will sing for you now, Edmund. It is the ocean’s wordless song of incomparable beauty. It is the song of the universe, the song of your past, the song of your future.” Edmund’s eyes were still closed when he heard the first Blue Monk sing.

There was once a bunny who lived by the ocean. Every day he would stroll along the beach and pick up thoughts which had washed ashore. He would find them in shells, under rocks, and sometimes even tangled up in seaweed. "Oh, this is a good one,” he would say, “We see chaos, but if we look carefully, if we look beneath the chaos, we find order and perfection." And into his bucket the thought would go. When the bunny had reached a ripe old age he gathered all the thoughts together and placed them carefully into a large silver cauldron heated by the fires of life. Using a straw broom, he stirred them thoroughly, and as he was stirring he listened carefully. Much to his surprise he heard the ocean singing a wordless song of incomparable beauty. The bunny closed his eyes and said, “Ah, it was all worth it.” The Blue Monk stood up. “We will sing for you now, Edmund. It is the ocean’s wordless song of incomparable beauty. It is the song of the universe, the song of your past, the song of your future.” Edmund’s eyes were still closed when he heard the first Blue Monk sing.

If I had to pick one earthly evidence to show that times are ripe for the second coming, it would be in the nation of Israel. Israel, fighting for its existence, when even the United States seems to be ready to desert her. Israel, the disobedient child of God, regathered to confound the world at the power of God. Israel, the tiny waif, pressed on every side by threats of destruction. Israel, conquering the nations around her to the amazement of all, and taking back her glorious capital of Jerusalem. Who would have thought that God really meant what he said? And yet, we see the end times coming together just as he ordained, and Israel is the center of it all.

Her brother really was devastatingly handsome in a disheveled, wise-ass sort of way. Females followed him around like he was the Pied Piper of sex. Sydney constantly cautioned him about his choice in women and using protection. After all, he came from wealth. That made him ripe pickings to be some money hungry girl's sugar daddy. Especially since he went through those women like toilet paper.

She rose from the log and walked to a thicket of gooseberry bushes heavy with green-striped berries. “We should pick these. Britta might make you a pie.” “I hate the thorns, and with one of your arms out of commission, there is no ‘we’ in the picking part.” “A little hard labor won’t hurt you. You’re getting soft sitting in Daddy’s chair.” “Am I now?” He joined her at the bush. “I bet I can pick more than you.” She propped her free fist on her hip. “You’ve got two hands.” “I’ll only use one.” She plucked a large, ripe berry. “You’re on.

The Haunt The haunt walks counting the bodies held in cubicle chambers; each night the rattle of his keys reminds one of the living dead who are keyless. The Turnkey continues his nightly watch to ensure none of the living dead commits suicide. To be truly dead is forbidden, unless the State sanctions the kill. This ritual first began as a means of penitence, and Auburn was the first N.Y.S. penitentiary and silence was the means to repentance, silence and reading the bible. Back then, the penitent memorized the portions of the bible: when Cain killed Abel, Joshua’s war on Jericho, and all about Ruth, Mary, and Esther — with little thought of God. Over 100 years, the haunt walks with the sanctimonious sentiments of a sentinel, with self-righteous indignation which the living dead attempt to repel with false braggadocio — but when the lights go out, the sudden screams, and all- night talk to prohibit nightmares — awaiting the dawn — permit the haunt to smile with arrogant knowing. The torture of the night is the haunt’s pleasure, making the rounds smelling the decay of dreams deferred, the putrid stench of justice, like the full bowels of slave ships. Gun towers stand reminiscent of the hanging trees with its strange fruit that the haunt picks at leisure appraising its ripeness in terms of life sentences. As steel bangs against steel, chains clang with the echoes of gangs dressed in strips of day and night, black and white; the fright prohibits flight as jail cells constrict and severely depict the absence of liberty. The haunt of Auburn, year by year decade by decade, in a century has never escaped the nightly count of tormented souls, himself chained to the ball of the imprisoned — a spirit’s horror of lost freedom.

My, my, have you ever seen such a nauseatingly tender, sickeningly domestic, scene?" drawled a voice that was, despite the words, ripe with amusement.  Turning, Charles saw Lucien, with Gareth, Nerissa, and Juliet standing beside him.  "Congratulations.  And what will our newest de Montforte be named, eh?" "Mary," said Charles, getting to his feet.  "After both our mothers." "Mary Elizabeth," Amy added, gazing at her husband and daughter. "A girl, then," murmured Lucien. "A girl."  Charles came forward, holding a fold of the blanket back so that everyone could see his daughter.  He was beaming with excitement.  Bursting with pride.  "Isn't she just beautiful?  Have you ever seen anything so precious?  Look at her little fingers!  Look at that head of black hair!  Look how perfect, how sweet, how exquisite she is —" Lucien shook his head, secretly amused that something so tiny could reduce not only a de Montforte, but an army major, to this.  With a heavy sigh, he raised a brow and looked at the Wild One.  "It would seem, my dear Gareth, that I owe you ten pounds after all," he murmured, with a rueful smile that could not disguise his delight in having yet another niece to spoil.  "Though how you knew it would be a girl is beyond me." A sudden gust of wind lashed the window, peppering it with rain.  "That's how I knew," said Gareth, handing Gabriel to Juliet and picking up a squirming Charlotte.  "With a storm on the make, how could we have expected anything but a female!" Laughter rang around the room at his wry observation.  Congratulations and well-wishes were said, and Mary Elizabeth de Montforte was passed around so that all could see her.  After inspecting his new niece, Lucien, feeling more than a little smug for his part in getting yet another brother safely married off, moved to the door. "I say, Luce, where are you going?" Charles asked. Lucien smiled.  "Well, someone's got to tell Andrew,

Got a ripe one, here,” he began, in his usual tasteless fashion. Whipping off the paper sheet, they were faced with the decomposing body of what had once been a woman. “I can tell you straight away that this lady did not die as Mother Nature intended.” MacKenzie looked up from the waste with a gleam in her eye. “Don’t tease me, Jeff.” The man flushed again. “Ah, um. Well. As you can see, she’s decaying rapidly which can make it difficult to pick up on nuances, but there is one little thing,” he said, gesturing for them to move closer to the body. “Just here, on her neck.

Why, for example, do people gorge on high-calorie food that is doing little good to their bodies? Today’s affluent societies are in the throes of a plague of obesity, which is rapidly spreading to developing countries. It’s a puzzle why we binge on the sweetest and greasiest food we can find, until we consider the eating habits of our forager forebears. In the savannahs and forests they inhabited, high-calorie sweets were extremely rare and food in general was in short supply. A typical forager 30,000 years ago had access to only one type of sweet food – ripe fruit. If a Stone Age woman came across a tree groaning with figs, the most sensible thing to do was to eat as many of them as she could on the spot, before the local baboon band picked the tree bare. The instinct to gorge on high-calorie food was hard-wired into our genes. Today we may be living in high-rise apartments with over-stuffed refrigerators, but our DNA still thinks we are in the savannah. That’s what makes some of us spoon down an entire tub of Ben & Jerry’s when we find one in the freezer and wash it down with a jumbo Coke.

For obvious reasons, I hope this won’t be my last post. But if it is, it is. I’m 81, a ripe age by any measure. I suppose that no age ever feels old enough, but with my daily cigarettes (a habit I picked up almost seventy years ago) and, with the exception of my own tomatoes, the takeout-menu-diet of a lifelong bachelor, I know I’m lucky to have made it this far. I don’t regret never marrying or having children.

But somehow, the fact that I was placed into this loveless familial entity made me a man who knew exactly what love was when I finally got even just a small taste of it. Like that perfect, juicy bite from a fruit that’s ready for the picking when all you’ve ever known was the sourness of an unripe peach. Living without love made me ripe for it.

The fragrance started off bright and happy, fresh-cut grass and sunshine, iced hibiscus tea, the best of a Sunday afternoon. Lavender and rose released their sweetness into the air so serenely you knew there was not a weed within ten yards of them. The scents filtered out through the store, and as Victoria and I watched, the customers began putting down their phones, looking about with greater interest, smiling at one another. "Well, you certainly made them friendly," Victoria said. I just smiled. The fragrance began to deepen. Vanilla, the clarion call of mothers in aprons and after-school cookies warm from the oven. The women's expressions softened. Your life can be like this, the fragrance said. Your children will love you. Then, slowly, lazily, in came the scent of jasmine. Victoria tilted her head. "Hello, troublemaker," she said. It floated out across the room, heavy and sensual, the essence of beautiful, younger women. Women who birthed children and wore bikinis within a month, or worse yet, never had children at all, their stomachs taut, their breasts ripe. Women who drew the wandering eyes of husbands. Then, even as the customers began shifting away from each other with polite, nervous smiles, there came another scent, lurking inside the jasmine, where it always waited- a touch of indole. A trail that led you downward, into the dirt. But not enough- the fragrance was still too sweet. It hovered in the store, off-kilter. "Hmm," Victoria said, her eyebrows pulling together. "Wait," I said. The want of balance was like an ache in the air. The fragrance reached out, searching, begging for completion. It didn't want sweet. It didn't want nice. And then, out of the skin, the sweat, the very heat of the women's thoughts, came the missing base note. Keen edged as a knife, it rose to meet the sweetness. Jealousy. As we watched, one of the women picked up a cashmere throw and clutched it to her chest. Another sat down on a leather couch, her arms spread out like a claim jumper. Mine. "Brilliant," Victoria said, stifling a laugh. "Absolutely brilliant.

Following the early to mid-nineteenth-century laissez-faire ideas that positioned ‘crime-as-choice’ were new ideas that led to a view of ‘crime-as-biology’. Within this perspective, poor women who deviated from dominant gender norms were seen to be likely to reproduce an inferior ‘race’ of poor people and criminals. Such concerns were at least partly responsible for the concerted attempt to criminalize the sexual independence and deviance of certain women. For instance, in Canadian cities, women who were found on the streets at night without a ‘respectable’ male escort were assumed to have ‘an immoral purpose’, and, if they could not offer a satisfactory reason for being there, they were apprehended as moral offenders. The Contagious Diseases Act of the 1860s also empowered the police in particular British and American port and garrison towns to pick up, register and medically examine women suspected of prostitution.

I was his, completely, my love ripe for the picking. All he had to do was take it. He wouldn’t, of course, but that was beside the point. My heart was his and I gave it freely.

For two full days we picked green beans out in the field, under the molten rays of the summer sun, rows and rows of beans. And the more rows I picked alongside Serafino, the madder I grew inside, thinking about those charityless, virtueless, and benevolentless shitheads who have spread about this glorious land a melodyless song, a giftless song that accuses the immigrant of stealing their lunches—when in fact they are picking, packing, and purveying them.* Millions of immigrant workers—men, women, and children—ignorant, poor, yet so ripe with hope and determination and humility, even while bent over at the waist, picking America’s crops, servicing America’s insatiable appetite, shouldering the heaviest and most dangerous loads, not so much for themselves, but for America, daily, joyously, like Whitman’s song: “A song for occupations! / In the labor of engines and trades and the labor of fields I find / the developments,

Why, for example, do people gorge on high-calorie food that is doing little good to their bodies? Today’s affluent societies are in the throes of a plague of obesity, which is rapidly spreading to developing countries. It’s a puzzle why we binge on the sweetest and greasiest food we can find, until we consider the eating habits of our forager forebears. In the savannahs and forests they inhabited, high-calorie sweets were extremely rare and food in general was in short supply. A typical forager 30,000 years ago had access to only one type of sweet food – ripe fruit. If a Stone Age woman came across a tree groaning with figs, the most sensible thing to do was to eat as many of them as she could on the spot, before the local baboon band picked the tree bare. The instinct to gorge on high-calorie food was hard-wired into our genes. Today we may be living in high-rise apartments with over-stuffed refrigerators, but our DNA still thinks we are in the savannah. That’s what makes us spoon down an entire tub of Ben & Jerry’s when we find one in the freezer and wash it down with a jumbo Coke. This

The rain spattered against the window in a wind-driven sheet, and he dropped his forehead to her shoulder. “Sleep with me tonight,” he said, “or let me sleep with you.” “You know we cannot.” “Just sleep, Emmie. I will not bother you.” In the dark, she could not read his expression, but she did know he was ripe for another setback. He wasn’t sleeping in his bed, it was after midnight, and his memories were tormenting him. “I will scream the house down if you misbehave, and I will not let you seduce me.” It was a terrible idea—almost as terrible as the thought of not seeing him for weeks, not hearing him banter with Lord Amery, not watching as he slowly coaxed Winnie into a semblance of civilized behavior. It was a terrible idea, for she could not think of refusing him. “Tonight, Emmie love, I could not seduce my own right hand. I’ve already tried.” She shot him a puzzled look but kept her questions to herself. “Take me upstairs, Emmie.” He rose and drew her to her feet. “Please.” She made no reply, just took his hand, picked up her candle, and led him to her bedroom. While she finished braiding her hair, he locked the door then undressed, washed, and climbed under her covers. When her fingers hesitated at the ties of her nightgown, he met her gaze. “It’s up to you. Sleep however you are comfortable.” She blew out the candle before taking off her clothes and climbing in beside him. “You will sleep?” she asked, her voice hesitant in the darkness. “Eventually,” he replied, pushing her gently to her side, “and so will you.” He trailed his fingers over her shoulder blades then down her spine. “Relax, Emmie. I’ve given my word I will behave, and I would not lie to you.” She sighed and gave herself up to the pleasure of having her back rubbed and then, only moments later, to the pleasure of slumber. “Better,” he murmured, content just to touch her. The smooth, fragrant expanse of her flesh under his hands soothed him, distracted him from the rain and the rain scents coming in the windows. Her breathing evened out, and the tension in her body eased. Slowly, so as not to disturb her, he curved his naked body around hers and slipped a hand around her waist. She sighed again and snuggled back against his chest, then laced her fingers through his. He felt himself drifting into sleep, Emmie’s hand in his, her warmth against his heart, her fragrance blotting out the memories that had denied him sleep. Peace. Finally, finally, I have experienced that thing referred to as peace. ***

It’s a puzzle why we binge on the sweetest and greasiest food we can find, until we consider the eating habits of our forager forebears. In the savannahs and forests they inhabited, high-calorie sweets were extremely rare and food in general was in short supply. A typical forager 30,000 years ago had access to only one type of sweet food – ripe fruit. If a Stone Age woman came across a tree groaning with figs, the most sensible thing to do was to eat as many of them as she could on the spot, before the local baboon band picked the tree bare. The instinct to gorge on high-calorie food was hard-wired into our genes. Today we may be living in high-rise apartments with over-stuffed refrigerators, but our DNA still thinks we are in the savannah. That’s what makes some of us spoon down an entire tub of Ben & Jerry’s when we find one in the freezer and wash it down with a jumbo Coke. This

Why, for example, do people gorge on high-calorie food that is doing little good to their bodies? Today’s affluent societies are in the throes of a plague of obesity, which is rapidly spreading to developing countries. It’s a puzzle why we binge on the sweetest and greasiest food we can find, until we consider the eating habits of our forager forebears. In the savannahs and forests they inhabited, high-calorie sweets were extremely rare and food in general was in short supply. A typical forager 30,000 years ago had access to only one type of sweet food – ripe fruit. If a Stone Age woman came across a tree groaning with figs, the most sensible thing to do was to eat as many of them as she could on the spot, before the local baboon band picked the tree bare. The instinct to gorge on high-calorie food was hard-wired into our genes. Today we may be living in high-rise apartments with over-stuffed refrigerators, but our DNA still thinks we are in the savannah. That’s what makes us spoon down an entire tub of Ben & Jerry’s when we find one in the freezer and wash it down with a jumbo Coke.

I came up with a variation on the molten-chocolate cake that doesn't make me crazy with how brainless it is. You said the theme was date restaurant, man accessible, right?" "Right." "So I added the Black Butte Porter---the one from Deschutes Brewery---to the chocolate cake. It makes the flavor a little darker, a little more complex. I wanted to do five or six desserts, with at least three of them seasonal. For the standards, I thought the chocolate cake and an Italian-style cream puff." She nodded toward the cream puffs on the table. "Try one and tell me what you think." I wasn't awake enough for silverware, so I picked up the cream puff and bit straight into it, forming a small cloud of powdered sugar. "That's so good," I said. Clementine continued to watch me. I dove in for a second bite. And then I found it---cherries. Ripe, real cherries in a fruity filling hidden at the center. "Oh my goodness," I said, my mouth full. "That is amazing." "Glad you think so. I thought it was a clever play on Saint Joseph's Day zeppole---cherries, but not those awful maraschino cherries." I nodded. "Maraschino cherries are the worst." Another bite. "This cream puff almost tastes like a grown-up doughnut. And I mean that in the best way.

The fragrant berry scent informed me the fruit was perfectly ripe. I picked up the refrigerated bar and took a bite. The delectable crust had a nice texture and buttery flavor. The bar had a solid flavor profile and a nice crust-to-fruit ratio. It was a decent bar, good even. "Tell me." Jena Lynn's irritated tone let me know she was referring to her dough. Since it was too late to do anything about that now, I told her about the bar instead. "Well, they're good." I placed the bar back on the plate. "They would be great with some lemon zest to freshen them up, reduce the sugar because the fruit is sweet enough, and add a dash of cardamom. Replace the cornstarch with flour. It makes it too gummy. Then it'll be perfect.

there are loads of places to hide. I run behind the pea plants, but he can still see me through the leaves, so I run off and land next to Alice and Dora in between the thorny raspberries. 'Look, Belle, we've found some raspberries that are already ripe. They're so nice.' Alice picks one for me. I taste its sweet raspberriness. 'Yum. Are there more?' 'Not yet. But soon there'll be loads.' 'Got you,' yells John as he runs down the path. He checks us all out deciding who best to make IT. He gives me a look and I know it’s going to be me. So I leap up and run off while he clambers over my sister and Dora. I run quickly, darting between the overgrown potatoes and into the poly-tunnel for the tomatoes. I take a few deep breaths as I emerge from the other end of the poly-tunnel. Looks like I've finally lost John, so I slow down and look around. Dad's shed is in front of me and I can hear him gently tinkering inside. I'm never sure what he's doing in there, but he's so busy he

The fascinating thing about fear is that it feeds on itself. Simply instill it at the right moment and then let it grow. Very quickly, it turns into panic and irrationality. People end up shooting themselves in the foot … they're then ripe for the picking…

It's hard to say which is more exhausting: the sheer arbitrariness of knowing that her one true love could appear out of anywhere, anytime, and change her fate in an instant (you never know who's just around the corner!), or the effortful maintenance (manicures, blowouts, bikini waxes, facials) that ensures she'll be ripe for the picking when it happens.

Time passed fast and I was coming out from the reputed engineering college at last after the same Professor had intervened with the college authority for holding the examination in spite of political troubles, prevailing during seventies in Calcutta. The sprawling complex of the university would suddenly vanish from my view. I would be missing the chirping of the birds in early morning, view of green grass of the football field right in front of our building, badly mauled by the students and pedestrians who used to cut short their journey moving across the field, whistling of steam trains passing parallel to the backside of boundary wall of our building, stentorian voice of our Professors, ever smiling and refreshing faces of the learned Professors every day. I would definitely miss the opportunity of gossiping on a bench by the lake side with other students, not to speak of your girlfriend with whom you would try to be cozy with to keep yourself warm when the chilling breeze, which put roses in girls’ cheeks but made sinuses ache, cut across you in its journey towards the open field during winter. The charm of walking along the lonely streets proscribed for outsiders and bowing occasionally when you meet the Professors of repute, music and band for the generation of ear deafening sound - both symphony and cacophony, on Saturdays and Sundays in the auditorium, rhythmic sound of machines in the workshop, hurly-burly of laughter of my friends, talks, cries at the top of  their lunges in the canteen and sudden departures of all from the canteen on hearing the ding-dong sound of the big bell hung in the administration building indicating the end of the period would no longer be there. The street fighting of two groups of students on flimsy grounds and passionate speeches of the students during debate competition would no longer be audible. Shaking of long thin pine trees violently by the storm flowing across these especially during summer, shouting and gesticulation of students’ union members while moving around the campus for better amenities or administration, getting caught with friends all around with revolvers in hand during the violent Naxalite movement, hiding in the toilet in canteen to avoid beating by police personnel, dropping of mangoes from a mango tree which spread its wings in all directions during the five years we were in the college near our building and running together by us to pick the green/ripe mangoes as fast as possible defying inclement weather and rain etc. were simply irresistible. The list was endless. I was going to miss very much the competition among us regarding number of mangoes we could collect for our few girlfriends whom we wanted to impress! I

Whenever I pick raspberries, I go as carefully as possible down the row, looking for every ripe fruit. But however careful I am, when I turn round to go back the other way, I find fruit I had not seen approaching from the opposite direction. Another life, I thought, might be like a second pass down the row of raspberry canes; there would be good things I had not come across in my first life, but I suspect I would find much of the fruit was already in my basket.

Carolina Flores took a sip of her sandía agua fresca on her porch and looked out across the scenic landscape of her lush farm, mesmerized by the clear blue sky overhead, the rows of colorful Swiss chard lined up like little soldiers, and the fields of red onions, ripe for picking. It wasn't strawberry season yet, her favorite, but she loved the calm of the winter months. A cool coastal breeze wafted the fragrant scent of garlic through the air, and Carolina marveled at the contrast between the snowcapped Santa Ynez Mountains in the distance and the food growing on the land. Mi tierra.

She proffered a plate upon which sat several small, half-moon-shaped golden pastries. 'Empanadas. They are often filled with meat, but I like these, more usually in the afternoon--- a little pick-me-up after siesta and before I go back to the shop,' she explained. Elizabeth gratefully accepted one, and bit into it. Sweet ripe peas flavored with cinnamon and cloves provided the filling to a slightly cheesy pastry.

No, Diane is giving me a ride.  Go to work and save your leave for our next trip to Kauai."  She squeezed his hand.  He turned to look at her and she smiled.  "We'll go for a month this time.  We'll eat coconut-mango shave ice at Joejoe's and seared ahi at Cafe Coco.  Then we'll hike to the Kalalau Valley, bathe under the little waterfalls, and pick ripe fruit from the vines and trees.  Papaya, mangos, guavas, and passion fruit.  Sunny skies, sandy beaches, palm trees, and warm blue water.  Focus on that.  And then dream about it.  Our next trip to Kauai.  To paradise."  She smiled at him as she closed her eyes.

Leeda moved down the row slowly, picking expertly, doing a touch test on the fruits whose ripeness she doubted. If she picked them too soon, they wouldn't taste sweet enough because they wouldn't have time to draw in enough sugar. If she picked them too late, she knew, they would have already started producing ethylene, a chemical that ripened them, and they'd be overripe by the time they were sold. Their first summer on the orchard, Birdie had revealed to them that the world of peaches was more intricate and varied than they ever imagined. Clingstones, the ones that clung to their pits, ripened earliest, then semi-frees, and then freestones. Each variety was like a different dog breed with vastly different characteristics---the texture of the meat, the fuzziness of the skin, the strength and sweetness of the flavor.

To wonder how homosexual behavior could have evolved is the wrong approach. It buys into a doubtful dichotomy unsupported by what we know about genetics as well as actual human behavior. To my mind, the better question is whether we should be surprised that humans and other animals regularly engage in sexual activities that can’t possibly lead to reproduction. Does evolutionary theory allow for such an opening up of sexual possibilities? Of course it does. The animal kingdom is chock full of traits that evolved for one reason but are also used for others. The hooves of ungulates are adapted to run on hard surfaces, but they also deliver a mean kick to pursuers. The primate hand evolved to grasp branches, but it also allows infants to cling to their mothers, which is a smart thing to do high up in the trees. The mouths of fish are for feeding, but they also serve as holding pens for the fry of mouth-breeding cichlids. Color vision is thought to have come about because our fruit-picking primate ancestors needed to judge the ripeness of their food. But once we perceived color, this capacity became available for reading maps, noticing someone’s blushing, or finding shoes that match our blouse.

When I visit Maggie's farm on Monday, she takes me from field to field in her pickup truck, showing me the fruit they just started harvesting for the summer markets: yellow Sentry peaches, white nectarines, red plums, baby apricots. We spin past patches of Chantenay carrots and orchards of Honeycrisp apples, both of which they'll pick later in the season, after the raspberries, the canes already bursting with ruby and gold fruit. Back in April, the peach trees bore masses of fluffy, sweet-smelling pink blossoms, but now dozens of fuzzy, round fruits hang from their branches like Christmas ornaments, the ripe ones so juicy you can't eat them without wearing a bib.

I believe George Floyd picked the wrong state, ripe with discrimination and segregation, to start a new life. I wish he had chosen a different state with more diversity in the community and better representation in the police force.

The decay spreads over the State, and the sweet smell is a great sorrow on the land. Men who can graft the trees and make the seed fertile and big can find no way to let the hungry people eat their produce. Men who have created new fruits in the world cannot create a system whereby their fruits may be eaten. And the failure hangs over the State like a great sorrow. The works of the roots of the vines, of the trees, must be destroyed to keep up the price, and this is the saddest, bitterest thing of all. Carloads of oranges dumped on the ground. The people came for miles to take the fruit, but this could not be. How would they buy oranges at twenty cents a dozen if they could drive out and pick them up? And men with hoses squirt kerosene on the oranges, and they are angry at the crime, angry at the people who have come to take the fruit. A million people hungry, needing the fruit—and kerosene sprayed over the golden mountains. And the smell of rot fills the country. Burn coffee for fuel in the ships. Burn corn to keep warm, it makes a hot fire. Dump potatoes in the rivers and place guards along the banks to keep the hungry people from fishing them out. Slaughter the pigs and bury them, and let the putrescence drip down into the earth. There is a crime here that goes beyond denunciation. There is a sorrow here that weeping cannot symbolize. There is a failure here that topples all our success. The fertile earth, the straight tree rows, the sturdy trunks, and the ripe fruit. And children dying of pellagra must die because a profit cannot be taken from an orange. And coroners must fill in the certificate—died of malnutrition—because the food must rot, must be forced to rot. The people come with nets to fish for potatoes in the river, and the guards hold them back; they come in rattling cars to get the dumped oranges, but the kerosene is sprayed. And they stand still and watch the potatoes float by, listen to the screaming pigs being killed in a ditch and covered with quick-lime, watch the mountains of oranges slop down to a putrefying ooze; and in the eyes of the people there is the failure; and in the eyes of the hungry there is a growing wrath. In the souls of the people the grapes of wrath are filling and growing heavy, growing heavy for the vintage.

I’m looking at flour like you would a carton of milk or a bag of peaches. Because it’s a fresh product. It’s alive.” “Versus everyone else?” I asked. “Everyone else pursues shelf life. Most flour preservation is done by toasting it slightly—it’s called kilning—and what you’re doing is drying out the grain further so there’s absolutely no moisture. That’s what we eat. Wheat picked long past ripeness, then broken apart, and then mummified. Mills are abattoirs for wheat.

I wouldn’t do that if I were you. We don’t need that kind of trouble,” the stranger warned. Her snarl of frustration cut through the din of conversation in the bar, garnering the attention of more than a few patrons. But the warmth of the hand encircling her wrist distracted her, reminding her why she’d come this far from home in the first place. She didn’t want to spend Christmas alone this year. She raised her eyes to the newcomer to discover sex on legs standing next to her. At least six feet of broad, muscular male stood less than a foot away from her and just ripe for the picking.

Gods, you must have been a deadly swordsman when you were younger.” “Come again?” “It's the only possible explanation for how you made it to a ripe old age. With a mouth such as yours, surely people have been trying to kill you since you were old enough to duel. And yet you're still here.” “I was fair with a blade. I was better with my brain.” “Which is why I am here, you cantankerous pustule. I don't expect you to hunt down the murderer yourself. Just look at what evidence has been gathered. See if you can pick out anything the watch might have missed. Then, when you're finished, apologize to my horse.

Finding missing mittens is hard work. It would be easier to grow new ones! Let’s try planting the other mitten right here in the garden. Next spring when the snow melts, a little mitten tree might sprout. Miss Seltzer and I would take good care of it all summer long. In the fall we’d pick the ripe mittens. Then I’d give mittens on Christmas. And mittens on birthdays. And mittens on Valentine’s Day!

She couldn't understand why her sister derived no fascination from exploring the tiny living worlds all around them- worlds whose myriad secrets lay ripe for the taking: the flying balls of blood trapped in the bowl; the eyes of the pine floorboards laced with honey; worms picked by her father's hand and impaled on hooks to teach the children a ritual from the days when the river still carried fish. Dana found such things tedious or repulsive, but to Sarat they were the veins and arteries through which life's magic flowed.

I never saw her again, but I know what she looks like now when cocktails, bonbons, late hours, and nearly forty years have done their work on the peach bloom of cheeks, the pearly, ripe but vigorous bosom, the supple midriff, the brooding, black, velvety-liquid eyes, the bee-stung lips, the luxurious thighs. She sits on a divan somewhere, held more or less in shape by the vigor of a masseuse and the bands of lastex which secretly sheathe her like a mummy, but bloated with the entire universe she has ingurgitated with a long delicious sigh. And now with a hand on which the pointed nails are as red as though she had just used them to rip greedily the guts from a yet living sacrificial fowl, she reaches out to a silver dish to pick up a chocolate.

As the umbrellas went up in a sudden flowering, the sun came out, and we were glad. The pigeons flapped and scratched and cooed; there were shiny puddles on the sidewalk; dogs sniffed the freshly washed scents. Pink powder puffs hung from the trees; wind blew. Poor bedraggled Rosa. The umbrella always seemed blow itself inside out. It was difficult to carry the packages from the market and the umbrella at the same time. I kept juggling. I wouldn't allow myself to drop the fresh eggs, no. Or the green cauliflower, ripe yet firm. The delicate rose-colored tuna wrapped in paper; silky skin, so tender to the touch. It was essential to get to market early, before work, while everything was fresh, before it had been picked over and pawed by housewives. I loved my daily visits to the market, seeing all of nature's bounty beautifully arranged for me to choose from. The aroma of the fresh peas, mint, and basil mingled with the smell of raw meat hanging at the butcher's and reminded me of my early life on the farm.

Gabriel Solomon, our sandy-lashed, red-haired, soon-to-be-surgeon waiter, recited the night's menu: salad, broiled salmon, boiled red potatoes, sliced tomatoes and corn on the cob, all served family style. A vast slab of butter lay on a white plate next to baskets of bread- white Wonder bread and buttermilk biscuits, neither of which had ever touched our lips. There was a bottle of Hershey's chocolate syrup in the center of the table, a novelty for Jews who didn't mix dairy foods with meat. "The milk is from the farm's cows," Gabe explained. "It's pasteurized but it doesn't taste like city milk. If you'd like city milk, it will be delivered to you. But try the farm milk. Some guests love it. The children seem to enjoy it with syrup." Gabe paused. "I forgot to ask you, do you want your salad dressed or undressed?" Jack immediately replied, "Undressed of course," and winked. My mother worried about having fish with rolls and butter. "Fish is dairy," my father pronounced, immediately an expert on Jewish dietary laws. "With meat it's no butter and no milk for the children." Lil kept fidgeting in her straight-backed chair. "What kind of food is this?" she asked softly. "What do they call it?" "American," the two men said in unison. Within minutes Gabe brought us a bowl filled with iceberg lettuce, butter lettuce, red oak lettuce. "These are grown right here, in our own garden. We pick the greens daily. I brought you some oil and vinegar on the side, and a gravy boat of sour cream for the tomatoes. Take a look at these tomatoes." Each one was the size of a small melon, blood red, virtually seedless. Our would-be surgeon sliced them, one-two-three. We had not encountered such tomatoes before. "Beauties, aren't they?" asked Gabe. Jack held to certain eccentricities in his summer food. Without fail he sprinkled sugar over tomatoes, sugared his melons no matter how ripe and spread his corn with mustard- mustard!

That’s nice.”  Nicole’s hands are trembling.  She grips her coffee mug hard to make them stop. “That they’d do that for strangers.” “Yes.  Maybe.  I mean, I don’t see it as people helping strangers.” “What do you see it as?” “I see it as people helping people who can’t help themselves at a particular moment in their lives.  We all have times that we fall down and hit the dirt.  Sometimes it’s just harder to get up than others.  That’s where they come in.  Helping hands I guess you could call it.” Nicole nods, thinking about that.  Agnes makes it sound so normal, to check out of life and give up, to stay in John’s house and suffer the abuse for another week, another month, another year.  Just like falling down and having a hard time getting up.  Yeah, right.  Wouldn’t you like to believe that. Nicole snorts in disgust at herself. “What?  You don’t agree?”  Agnes turns to face her. “No.”  Nicole stares into her cup.  “It’s one thing to fall down in the dirt.  It’s another to lie down in it and refuse to get up.” “The point is, you do get up.  You got up.  You’re up.”  She smiles and nudges Nicole’s leg.  “Right?” Nicole wants to smile. She really does.  But her face will only twitch.  “I got up because someone picked me up, not because I did it on my own.” “Pish posh.  Up is up.  Doesn’t matter how you got there.  Besides, doesn’t it feel glorious to know that someone cares enough to do the heavy lifting?”  She sighs loudly and dramatically.  “Oh to be young again and have a strong, handsome Galahad to come by and sweep me off my feet.”  She looks at Nicole and smiles.  “You’re such a lucky girl.” Lucky is the very last word in the English language Nicole would have used to describe herself a month ago, but now that Agnes mentions it, it’s impossible to deny how much it applies today.  “Are you talking about Brian?” “Of course I’m talking about Brian.  Do you see any other Galahads around these parts?”  She sweeps her arm out towards the yard. The smile won’t stay away now.  Nicole feels her face turning pink with it.  “It’s not like that with him.” “Fiddlesticks. That boy is ripe for the picking. What’s stopping you?” Nicole’s smile fades.  “I would think that’s fairly obvious.” Agnes stands.  “You know, there’s a reason why certain expressions never go away and endure the test of time.  It’s because they’re as real today as they were a hundred years ago.” “What expressions?” Nicole asks, confused. “Love is blind.” Agnes reaches out a hand and strokes Nicole’s cheek.  “Love sees inside the person.  It doesn’t stop at the surface.  That stuff is all just window dressing, anyway.  It says nothing about what you’re really getting.  If a man loves you when you look your worst, you know he’s a keeper.  They’re a rare breed, too, so I don’t recommend walking away from it easily.”  

Madame Escoffier," he said. In his white apron, he was again the man she loved. The gentle man who only spoke in whispers. "I am sorry," she said. "I am not." He leaned over and kissed her. His lips tasted of tomatoes, sharp and floral. The moment, filled with the heat of a reckless summer, brought her back to the gardens they had grown together in Paris in a private courtyard behind Le Petit Moulin Rouge. Sweet Roma tomatoes, grassy licorice tarragon, thin purple eggplants and small crisp beans thrived in a series of old wine barrels that sat in the tiny square. There were also violets and roses that the 'confiseur' would make into jellies or sugar to grace the top of the 'petit-fours glacés,' which were baked every evening while the coal of the brick ovens cooled down for the night. "No one grows vegetables in the city of Paris," she said, laughing, when Escoffier first showed her his hidden garden, "except for Escoffier." He picked a ripe tomato, bit into it and then held it to her lips. "Pomme d'amour, perhaps this was fruit of Eden." The tomato was so ripe and lush, so filled with heat it brought tears to her eyes and he kissed her. "You are becoming very good at being a chef's wife." "I love you," she said and finally meant it. 'Pommes d'amour.' The kitchen was now overflowing with them.

Nobody ever sings like that in Paradise, voice swinging like ripe fruit you can pick and put in your mouth and taste its sweetness.

I love big breakfasts with new-laid eggs boiled until the yolks are set but still a bit soft, and hot buttered muffins spread with comb honey, and rashers of fried bacon and slabs of Hampshire ham, and bowls of ripe blackberries just picked from the hedgerows-