Rice Farming Quotes

And books, they offer one hope -- that a whole universe might open up from between the covers, and falling into that universe, one is saved.

I am in love with you', I responded. He laughed the most beguiling and gentle laugh. 'Of course you are,' he replied. 'I understand perfectly because I'm in love with myself. The fact that I'm not transfixed in front of the nearest mirror takes a great deal of self-control.' It was my turn to laugh.

But you love books, then,” Aunt Queen was saying. I had to listen. “Oh, yes,” Lestat said. “Sometimes they are the only thing that keeps me alive.” “What a strange thing to say at your age,” she laughed. “No, but one can feel desperate at any age, don’t you think? The young are eternally desperate,” he said frankly. “And books, they offer one hope —- that a whole universe might open up from between the covers, and falling into that new universe, one is saved.

No, but one can feel desperate at any age, don’t you think? The young are eternally desperate,” he said frankly. “And books, they offer hope — that a whole universe might open up from between the covers, and falling into that universe one is saved.

As we move on year by year in this life, we learn that telling doesn't necessarily purge; telling something is merely a reliving, and it's a torment.

In a way, I will be glad when we are almost home and the scenery will turn into rice fields and farm plots, and I will be reminded of how far I have come, instead of what I cannot reach.

If 22 bushels (1,300 pounds) of rice and 22 bushels of winter grain are harvested from a quarter acre field, then the field will support five to ten people each investing an average of less than one hour of labour per day. But if the field were turned over to pasturage, or if the grain were fed to cattle, only one person could be supported per quarter acre. Meat becomes a luxury food when its production requires land which could provide food directly for human consumption. This has been shown clearly and definitely. Each person should ponder seriously how much hardship he is causing by indulging in food so expensively produced.

Don’t regret it when you don’t come to see me. I think I’m timeless. You’re here now and you’ve remembered me. That’s what counts.

Knowledge drifts in and out of my mind", said Lestat with a little look of honest distress and a shake of his head. "I devour it and then I lose it and sometimes I can't reach for any knowledge that I ought to possess. I feel desolate, but then knowledge returns or I seek it out in a knew source." (...) "But you love books, then", Aunt Queen was saying. I had to listen. "Oh, yes," Lestat said. "Sometimes they're the only thing that keeps me alive." "What a thing to say at your age", she laughed. "No, but one can feel desperate at any age, don't you think? The young are eternally desperate," he said frankly. "And books, they offer one hope - that a whole universe might open up from between the covers, and falling into that universe, one is saved.

Okay.' I can feel the letters vomit off my tongue. O. K. A. Y. I watch the vet insert the syringe into the catheter and inject the second drug. And then the adventures come flooding back: The puppy farm. The gentle untying of the shoelace. THIS! IS! MY! HOME! NOW! Our first night together. Running on the beach. Sadie and Sophie and Sophie Dee. Shared ice-cream cones. Thanksgivings. Tofurky. Car rides. Laughter. Eye rain. Chicken and rice. Paralysis. Surgery. Christmases. Walks. Dog parks. Squirrel chasing. Naps. Snuggling. 'Fishful Thinking.' The adventure at sea. Gentle kisses. Manic kisses. More eye rain. So much eye rain. Red ball. The veterinarian holds a stethoscope up to Lily's chest, listening for her heartbeat. All dogs go to heaven. 'Your mother's name is Witchie-Poo.' I stroke Lily behind her ears the way that used to calm her. 'Look for her.' OH FUCK IT HURTS. I barely whisper. 'She will take care of you.

And do stop trying to determine if I am a man or a woman. The fact is I'm a good part both and therefore neither one. I was just explaining to your Aunt Queen. I was born endowed with the finest traits of both sexes and I drift this way and that as I choose.

If I could, I'd deliver you from old age and death, from aches and pains, from the blandishments of ghosts, from the torment of your familiar, Goblin. I'd deliver you from heat and cold and from the arid dullness of the noonday sub. I'd deliver you into the placid light of the moon and into the domain of the Milky Way forever.

Perhaps there is after all nothing mysterious in Zen. Everything is open to your full view. If you eat your food and keep yourself cleanly dressed and work on the farm to raise your rice or vegetables, you are doing all that is required of you on this earth, and the infinite is realized in you.

Maybe this was the way it had always happened, with no fate ever involved; you simply fell in with the people around you, and no matter what else happened in history or the great world, for the individual it was always a matter of local acquaintances—the village, the platoon, the work unit, the monastery or madressa, the zawiyya or farm or apartment block, or ship, or neighborhood—these formed the true circumference of one’s world, some twenty or so speaking parts, as if they were in a play together.

The Agricultural Revolution was history's biggest fraud. Who was responsible? Neither kings, nor priests, nor merchants. The culprits were a handful or plant species, including wheat, rice and potatoes. These plants domesticated Homo Sapiens, rather than vice versa.

Now farming became industry, and the owners followed Rome, although they did not know it. They imported slaves, although they did not call them slaves: Chinese, Japanese, Mexicans, Filipinos. They live on rice and beans, the business men said. They don’t need much.

I’m in love with you,” I responded. He laughed the most beguiling and gentle laugh. “Of course you are,” he replied. “I understand perfectly because I’m in love with myself. The fact that I’m not transfixed in front of the nearest mirror takes a great deal of self-control.

Perhaps the deepest indication of our slavery is the monetization of time. It is a phenomenon with roots deeper than our money system, for it depends on the prior quantification of time. An animal or a child has “all the time in the world.” The same was apparently true for Stone Age peoples, who usually had very loose concepts of time and rarely were in a hurry. Primitive languages often lacked tenses, and sometimes lacked even words for “yesterday” or “tomorrow.” The comparative nonchalance primitive people had toward time is still apparent today in rural, more traditional parts of the world. Life moves faster in the big city, where we are always in a hurry because time is scarce. But in the past, we experienced time as abundant. The more monetized society is, the more anxious and hurried its citizens. In parts of the world that are still somewhat outside the money economy, where subsistence farming still exists and where neighbors help each other, the pace of life is slower, less hurried. In rural Mexico, everything is done mañana. A Ladakhi peasant woman interviewed in Helena Norberg-Hodge’s film Ancient Futures sums it all up in describing her city-dwelling sister: “She has a rice cooker, a car, a telephone—all kinds of time-saving devices. Yet when I visit her, she is always so busy we barely have time to talk.” For the animal, child, or hunter-gatherer, time is essentially infinite. Today its monetization has subjected it, like the rest, to scarcity. Time is life. When we experience time as scarce, we experience life as short and poor. If you were born before adult schedules invaded childhood and children were rushed around from activity to activity, then perhaps you still remember the subjective eternity of childhood, the afternoons that stretched on forever, the timeless freedom of life before the tyranny of calendar and clocks. “Clocks,” writes John Zerzan, “make time scarce and life short.” Once quantified, time too could be bought and sold, and the scarcity of all money-linked commodities afflicted time as well. “Time is money,” the saying goes, an identity confirmed by the metaphor “I can’t afford the time.” If the material world

I’m theatrical and incorrigible. A regular beast when it comes to the exaggerated and the eccentric.

It's always the young ones who end it. The ones for whom mortality holds magic. As we grow older it's eternity that is our boon.

Right before my eyes he was seemingly as solid as I was; and then I felt the tingling all through my limbs as he merged with me, and the tiny stabs on my hands and my neck and my face. I struggled as if I were caught in a perfect net.

No, but one can feel desperate at any age, don’t you think? The young are eternally desperate,” he said frankly. “And books, they offer one hope –that a whole universe might open up from between the covers, and falling into that new universe, one is saved.

Field by field, farm by farm, person by person, we were wresting the country back from the Guerrilla’s clutches. Every kidnap we prevented meant one fewer family devastated and one fewer Guerrilla bargaining chip against the government. Every bag of rice confiscated from Buitre’s logistics network made the Guerrilla hungrier and more demoralised.

Vietnam is still, as it was thirty years ago, a poor country of rice paddy farms and sandy harbors, where fishermen cast nets from boats with eyes painted on the bows. It is overcrowded, prey to floods and sweatshops, dotted by modern cities and tiny hamlets of thatched huts with TV antennae. It is not a great capital of industry, or an international oil field or bread basket. There is nothing in Vietnam, now, that America truly needs. And there was even less thirty years ago. This country, these people, posed no real threat to us. It was a strange place to send our youth - not to learn a new culture or to enjoy the beaches, but to kill and be killed, to be maimed and to patch up the maimed. I am convinced that, to our government, Vietnam really, truly Didn't Mean Nothing.

There are more than fifty subgroups within the main songbun castes, and once you become an adult, your status is constantly being monitored and adjusted by the authorities. A network of casual neighborhood informants and official police surveillance ensures that nothing you do or your family does goes unnoticed. Everything about you is recorded and stored in local administrative offices and in big national organizations, and the information is used to determine where you can live, where you can go to school, and where you can work. With a superior songbun, you can join the Workers’ Party, which gives you access to political power. You can go to a good university and get a good job. With a poor one, you can end up on a collective farm chopping rice paddies for the rest of your life. And, in times of famine, starving to death.

Consequently, in 1958 the Chinese government was informed that annual grain production was 50 per cent more than it actually was. Believing the reports, the government sold millions of tons of rice to foreign countries in exchange for weapons and heavy machinery, assuming that enough was left to feed the Chinese population. The result was the worst famine in history and the death of tens of millions of Chinese.3 Meanwhile, enthusiastic reports of China’s farming miracle reached audiences throughout the world. Julius Nyerere, the idealistic president of Tanzania, was deeply impressed by the Chinese success. In order to modernise Tanzanian agriculture, Nyerere resolved to establish collective farms on the Chinese model. When peasants objected to the plan, Nyerere sent the army and police to destroy traditional villages and forcibly relocate hundreds of thousands of peasants onto the new collective farms. Government propaganda depicted the farms as miniature paradises, but many of them existed only in government documents. The protocols and reports written in the capital Dar es Salaam said that on such-and-such a date the inhabitants of such-and-such village were relocated to such-and-such farm. In reality, when the villagers reached their destination, they found absolutely nothing there. No houses, no fields, no tools. Officials nevertheless reported great successes to themselves and to President Nyerere. In fact, within less than ten years Tanzania was transformed from Africa’s biggest food exporter into a net food importer that could not feed itself without external assistance. In 1979, 90 per cent of Tanzanian farmers lived on collective farms, but they generated only 5 per cent of the country’s agricultural output.4

Our table was round,” recalled one of the artists who, from a farming family in Nīgata, returned every planting season to help his now elderly parents plant rice. “A square table has edges, but edges divide people. As a family, we weren't cut off from one another. We ate together and we listened to one another.” Eating together, listening to one another, sharing food. The memory evoked a familiar, now nostalgic, sense of touch in them all.

The more monetized society is, the more anxious and hurried its citizens. In parts of the world that are still somewhat outside the money economy, where subsistence farming still exists and where neighbors help each other, the pace of life is slower, less hurried. In rural Mexico, everything is done mañana. A Ladakhi peasant woman interviewed in Helena Norberg-Hodge's film Ancient Futures sums it all up in describing her city-dwelling sister: "She has a rice cooker, a car, a telephone — all kinds of time-saving devices. Yet when I visit her, she is always so busy we rarely have time to talk." For the animal, child, or hunter-gatherer, time is essentially infinite. Today its monetization has subjected it, like the rest, to scarcity. Time is life. When we experience time as scarce, we experience life as short and poor. If you were born before adult schedules invaded childhood and children were rushed around from activity to activity, then perhaps you still remember the subjective eternity of childhood, the afternoons that stretched on forever, the timeless freedom of life before the tyranny of calendar and clocks. "Clocks," writes John Zerzan, "make time scarce and life short." Once quantified, time too could be bought and sold, and the scarcity of all money-linked commodities afflicted time as well. "Time is money," the saying goes, an identity confirmed by the metaphor "I can't afford the time.

I SEEK SOLACE IN THE CRIMSON SUNRISE, That splashes the east with beauty; I am captivated by the azure skies, Which follow with an air of serenity! I watch the color of the seas That paints the canvas of my heart; I brush my thoughts with the elegant breeze That translates my ideas to art! The dainty garden of beauteous flowers - Red, yellow, lilac and white - Toss and frolic in breezy hours Spreading the waves of lucid delight. The hills covered with foliage green, And the faded ones, blue and grey, Enthrall me as my eyes glean Their glimpses while I move away. Each speck of dust, each grain of rice, And the farms reflect life and mirth; Colors of nature, at ease, entice, Bringing the sweet scent of earth. I chase the mesmerizing butterflies Laden with hues of heaven, Solitude becomes a joyous exercise. When by beauty, I am madly driven! The world is filled with colors galore, Each day is a colorful festivity; Every moment you amass more and more, There is no end to beauty!

When humans took up farming, they became more disruptive still. According to the paleoclimatologist William Ruddiman, the adoption of wet rice cultivation in Asia some five thousand years ago may have released so much methane into the atmosphere from rotting vegetation as to have changed the climate. “A good case can be made,” he suggests, that “the people in the Iron Age and even the late Stone Age had a much greater per-capita impact on the earth’s landscape than the average modern-day person.

Sura 2:223 says that ‘your wife is as your farm to you, so treat her as you would your farm.’ The ulema have quoted this as if it meant you could treat women like the dirt under your feet, but these clerics, who stand as unneeded intercessors between us and God, are never farmers, and farmers read the Quran right, and see their wives are their food, their drink, their work, the bed they lie on at night, the very ground under their feet! Yes, of course you treat your wife as the ground under your feet!

I needed to talk to Vargina, to straighten this out, but felt suddenly faint, headed for the deli across the street. Just standing in the vicinity of comfort food was comfort. The schizophrenic glee with which you cold load your plastic shell with spinach salad, pork fried rice, turkey with cranberry, chicken with pesto, curried yams, clams casino, breadsticks, and yogurt, pay for it by the pound, this farm feed for human animals in black chinos and pleated chinos, animals whose enclosure included the entire island of Manhattan, this sensation I treasured deeply.

FOODS RICH IN ZINC Oysters, farmed, eastern, cooked, 3 medium—13 mg Alaska king crab, cooked, 1 leg—10.2 mg Beef, top sirloin, 4 oz—5.6 mg Raw, unhulled sesame seeds, 2 oz—4.4 mg Raw or roasted pumpkin seeds, 2 oz—4.2 mg Adzuki beans, cooked, 1 cup—4.1 mg Raw pine nuts, 2 oz—3.6 mg Raw cashews, 2 oz—3.2 mg Sunflower seeds, raw, 2 oz—2.8 mg Wild rice, cooked, 1 cup—2.2 mg Edamame, cooked, shelled, 1 cup—2.1 mg Black beans, kidney beans, cooked, 1 cup—1.9 mg Shiitake mushrooms, cooked, 1 cup—1.9 mg Fava beans, cooked, 1 cup—1.7 mg Broccoli, cooked, 2 cups—1.6 mg Tahini, raw, 2 tbsp—1.4 mg Kale, cooked, 2 cups—1.2 mg

The road climbed higher into the mountains of Nikko National Park, the terraced farm fields giving way grudgingly to forests of tiny trees that seemed to be trimmed, the growth around them carefully cultivated. From a narrow defile the car was passed through a massive wooden gate that swung on a huge arch ornately carved with the figures of fierce dragons. From there a perfectly maintained road of crushed white gravel led up the valley to a broad forested ledge through which a narrow stream bubbled and plunged over the sheer edge. The view from the top was breathtaking. Perched on the far edge was a traditionally styled Japanese house, low to the ground and rambling in every direction. Tiled roofs, rice-paper screens and walls, carved beams, courtyards, broad verandas, gardens, ponds, and ancient statues and figures gave the spot an unreal air, as if it were a setting in a fairy tale

Another set of mismatch diseases that can be caused by farming diets are nutrient deficiencies. Many of the molecules that make grains like rice and wheat nutritious, healthful, and sustaining are the oils, vitamins, and minerals present in the outer bran and germ layers that surround the mostly starchy central part of the seed. Unfortunately, these nutrient-rich parts of the plant also spoil rapidly. Since farmers must store staple foods for months or years, they eventually figured out how to refine cereals by removing the outer layers, transforming rice or wheat from “brown” into “white.” These technologies were not available to the earliest farmers, but once refining became common the process removed a large percentage of the plant’s nutritional value. For instance, a cup of brown and white rice have nearly the same caloric content, but the brown rice has three to six times as much B vitamins, plus other minerals and nutrients such as vitamin E, magnesium, potassium, and phosphorus. Refined

Knowledge about the nutritious properties and growth cycles of what would later become staple crops, feeding vast populations – wheat, rice, corn – was initially maintained through ritual play farming of exactly this sort. Nor was this pattern of discovery limited to crops. Ceramics were first invented, long before the Neolithic, to make figurines, miniature models of animals and other subjects, and only later cooking and storage vessels. Mining is first attested as a way of obtaining minerals to be used as pigments, with the extraction of metals for industrial use coming only much later. Mesoamerican societies never employed wheeled transport; but we know they were familiar with spokes, wheels and axles since they made toy versions of them for children. Greek scientists famously came up with the principle of the steam engine, but only employed it to make temple doors that appeared to open of their own accord, or similar theatrical illusions. Chinese scientists, equally famously, first employed gunpowder for fireworks.

In the northern colonies, European Americans tended to own one or two slaves who worked on the family farm or were hired out. Rhode Island and Connecticut had a few large farms, where twenty or thirty slaves would live and work. Plantation-based slavery was more common in the South, where hundreds of slaves could be owned by the same person and forced to work in tobacco, indigo, or rice fields. In most cities, slaveholdings were small, usually one or two slaves who slept in the attic or cellar of the slave owner’s home. Abigail Smith Adams, a Congregational minister’s daughter, grew up outside Boston in a household that owned two slaves, Tom and Pheby. As an adult, she denounced slavery, as did her husband, John Adams, the second President of the United States. Historians recently discovered the remains of slaves found in the African Burial Ground near today’s City Hall in New York City. By studying the skeletons, scientists discovered that the slaves of New York suffered from poor nutrition, disease, and years of backbreaking labor. Most of them died young.

There is a story that illustrates this view. A long time ago in China there lived a very greedy monk. Whenever there was some temple donation, or a distribution of money from a rich layman, this monk was always the first in line. He officiated at many ceremonies, accumulating enough money to buy even the nicest house in town! He was so greedy for money, it seemed he took pleasure only in the joy of collecting it, and never spent any of it. He never even bothered to spend it on himself. His clothes were still quite shabby despite the fact that everyone knew he had a lot of money. “There’s the greedy monk in his ragged clothes,” the laypeople would say. “He’s so cheap he won’t even buy something for himself.” Then one day, it started to rain, and the rain did not stop for several weeks. The little town below the temple was washed out. Houses were destroyed, farms were submerged weeks before the big harvest, and cattle perished. The whole town faced a terrible winter without food or housing. The villagers were very sad and frightened. Then one day, the villagers woke up to find a great number of carts filling the village square. The carts were loaded with many bags of rice and beans, blankets, clothing, and medicine. There were several new ploughs, and four sturdy oxen to pull them! Standing in the middle was the “greedy monk,” in his shabby, patched clothes. He used half his money to buy these supplies, and he gave the rest to the mayor of the town. “I am a meditation monk,” he told the mayor. “Many years ago I perceived that in the future this town would experience a terrible disaster. So ever since then I have been getting money for this day.” When the villagers saw this, they were ashamed of their checking minds. “Waaah, what a great bodhisattva he is!” This is the story of the greedy monk.

How did wheat convince Homo sapiens to exchange a rather good life for a more miserable existence? What did it offer in return? It did not offer a better diet. Remember, humans are omnivorous apes who thrive on a wide variety of foods. Grains made up only a small fraction of the human diet before the Agricultural Revolution. A diet based on cereals is poor in minerals and vitamins, hard to digest, and really bad for your teeth and gums. Wheat did not give people economic security. The life of a peasant is less secure than that of a hunter-gatherer. Foragers relied on dozens of species to survive, and could therefore weather difficult years even without stocks of preserved food. If the availability of one species was reduced, they could gather and hunt more of other species. Farming societies have, until very recently, relied for the great bulk of their calorie intake on a small variety of domesticated plants. In many areas, they relied on just a single staple, such as wheat, potatoes or rice. If the rains failed or clouds of locusts arrived or if a fungus infected that staple species, peasants died by the thousands and millions. Nor could wheat offer security against human violence. The early farmers were at least as violent as their forager ancestors, if not more so. Farmers had more possessions and needed land for planting. The loss of pasture land to raiding neighbours could mean the difference between subsistence and starvation, so there was much less room for compromise. When a foraging band was hard-pressed by a stronger rival, it could usually move on. It was difficult and dangerous, but it was feasible. When a strong enemy threatened an agricultural village, retreat meant giving up fields, houses and granaries. In many cases, this doomed the refugees to starvation. Farmers, therefore, tended to stay put and fight to the bitter end.

Every time we sit down to breakfast, we are likely to be benefiting from a dozen such prehistoric inventions. Who was the first person to figure out that you could make bread rise by the addition of those microorganisms we call yeasts? We have no idea, but we can be almost certain she was a woman and would most likely not be considered ‘white’ if she tried to immigrate to a European country today; and we definitely know her achievement continues to enrich the lives of billions of people. What we also know is that such discoveries were, again, based on centuries of accumulated knowledge and experimentation – recall how the basic principles of agriculture were known long before anyone applied them systematically – and that the results of such experiments were often preserved and transmitted through ritual, games and forms of play (or even more, perhaps, at the point where ritual, games and play shade into each other). ‘Gardens of Adonis’ are a fitting symbol here. Knowledge about the nutritious properties and growth cycles of what would later become staple crops, feeding vast populations – wheat, rice, corn – was initially maintained through ritual play farming of exactly this sort. Nor was this pattern of discovery limited to crops. Ceramics were first invented, long before the Neolithic, to make figurines, miniature models of animals and other subjects, and only later cooking and storage vessels. Mining is first attested as a way of obtaining minerals to be used as pigments, with the extraction of metals for industrial use coming only much later. Mesoamerican societies never employed wheeled transport; but we know they were familiar with spokes, wheels and axles since they made toy versions of them for children. Greek scientists famously came up with the principle of the steam engine, but only employed it to make temple doors that appeared to open of their own accord, or similar theatrical illusions. Chinese scientists, equally famously, first employed gunpowder for fireworks.

It was the early eighties, and the food situation went from bad to worse. A common slogan at the time was “Communism means rice!” It was repeated all over. Farm laborers and students worked together to make terraced rice fields on mountainsides. But when the rainy season came, most of the fields were washed away due to poor planning. Even the fields that survived weren’t in good enough shape to grow anything properly. Oh, and we still had to plant the seedlings very close to one another

True, there's an aisle devoted to foreign foods, and then there are familiar foods that have been through the Japanese filter and emerged a little bit mutated. Take breakfast cereal. You'll find familiar American brands such as Kellogg's, but often without English words anywhere on the box. One of the most popular Kellogg's cereals in Japan is Brown Rice Flakes. They're quite good, and the back-of-the-box recipes include cold tofu salad and the savory pancake okonomiyaki, each topped with a flurry of crispy rice flakes. Iris and I got mildly addicted to a Japanese brand of dark chocolate cornflakes, the only chocolate cereal I've ever eaten that actually tastes like chocolate. (Believe me, I've tried them all.) Stocking my pantry at Life Supermarket was fantastically simple and inexpensive. I bought soy sauce, mirin, rice vinegar, rice, salt, and sugar. (I was standing right in front of the salt when I asked where to find it This happens to me every time I ask for help finding any item in any store.) Total outlay: about $15, and most of that was for the rice. Japan is an unabashed rice protectionist, levying prohibitive tariffs on imported rice. As a result, supermarket rice is domestic, high quality, and very expensive. There were many brands of white rice to choose from, the sacks advertising different growing regions and rice varieties. (I did the restaurant wine list thing and chose the second least expensive.) Japanese consumers love to hear about the regional origins of their foods. I almost never saw ingredients advertised as coming from a particular farm, like you'd see in a farm-to-table restaurant in the U.S., but if the milk is from Hokkaido, the rice from Niigata, and the tea from Uji, all is well. I suppose this is not so different from Idaho potatoes and Florida orange juice. When I got home, I opened the salt and sugar and spooned some into small bowls near the stove. The next day I learned that Japanese salt and sugar are hygroscopic: their crystalline structure draws in water from the air (and Tokyo, in summer, has enough water in the air to supply the world's car washes). I figured this was harmless and went on licking slightly moist salt and sugar off my fingers every time I cooked.

Italy’s climate is well suited to growing a variety of crops. However, in such a mountainous country, flat and fertile land is in short supply. Wheat is the main cereal crop and is grown in the lowlands of central and northern Italy. Sugar beet, potatoes, and maize also are cultivated, and some rice is grown in the Po valley. The majority of Italy’s farms are small, averaging only 17 acres in size. Each farm is usually run by one family. Tractors and other farm machinery have become more common in the past 20 years, and bullock carts are now rarely seen. Since the 1950s the government has paid for ways to improve farmland by irrigating dry areas and draining swampy ones. Despite these problems, Italy is the world’s leading producer of both olive oil and wine. More than half the farms in the country grow at least some grapes, and each region has its own special wine. Fishing ports are dotted all around Italy’s long coastline. There are still some small, family-owned fishing boats. But the fishing industry is becoming more mechanized, with fleets of large boats.

You move against this boy,” said Lestat, “you try to take up your combative posture where he is concerned, and as God is my witness, I’ll wipe you out. I’ll leave you nothing but your empty libraries and your overflowing vaults. I’ll start with the Motherhouse in Louisiana and then I’ll move to the Motherhouses all over the world. It’s a cinch for me to do it. I’ll pick you off one at a time. Even if the ancients do rise to protect you, it won’t happen immediately, and what I can immediately is an enormous amount of harm.

He took my head in both his hands. There was no dreadful pressure; there was no pain. It was gentle, the manner in which he was holding me.

The air was rushing past me. I was clinging to him, though I don’t think I needed to, and we were out in the night, and we were moving towards the clouds.

In fact, he’d given me a trace of a smile. My short curly hair he’d rendered thick swirls as if it were an Apollonian halo. He’d carved my shirt collar, jacket lapel and tie with equal grace.

Quinn, the snappy dresser. Quinn, worthy fo be a subject in the Vampire Chronicles. Quinn, dressed for begging to be allowed in.

The house had me in thrall.

That incorrigible Quinn. He went deep into Sugar Devil Swamp, though everybody told him not to; he went to that accursed island Hermitage, and one night he just didn’t come back.

Maybe because I’d read the chronicles so avidly, I felt Lestat was as close to me as I was to him.

I always understood you. I’ve always understood Goblin. Are you going to betray all that now?

Innocent. The word burned through the pleasure. In a luminous drift of figures and voices he emerged, pushing his way through the crowd; Stirling, the man, pleading with me in my mental vision, saying Innocent. There I was, the boy of that old time, and Stirling saying Innocent.

After every feeding, I am embraced by him, and blood is drawn from me into him by a thousand infinitesimal wounds, strengthening the image him, and binding to his presence a soft fragrance which Goblin never had before. With each passing month, Goblin becomes stronger and his assaults on me more prolonged.

I pray that my stories will keep you from destroying me.

You know, we could play a game. We meet and I start talking, and slap damn, you kill me when I take a verbal turn you don’t like.

It’s still hard for me to imagine that these gentle people have broken over a thousand years of neutrality in a warning against all of our kind. They seemed so proud of their benevolent history, so psychologically dependent upon a secular and kindly definition of themselves.

The fabled beauty of Lestat seemed potent as a drug. And the crowning light of the chandelier was merciless or splendid depending on one’s point of view.

I came because I could resist it. I came because perhaps I didn’t quite believe in you. I didn’t believe in spite of all I’d read and been told.

He glanced at me again, a flash of brilliant eyes and a smile that was gone in an instant as I looked back to the man in the chair.

Do you know how it wounds me to leave behind the one city in the world with which I’m truly in love?

We respect you,” said Stirling, “more than you deserve.

What a lure that was-the sleeping vampire who no longer bothered with the trappings of a coffin.

When I spoke of my vote, I was speaking of a symbolic voice rather than a literal one.

I think the Elders thought in their venerable minds, and God knows, I don’t know their venerable minds, that the Declaration would bring certain of our members back to us who had been inducted into your ranks.

You dared to publish a chronicle using the name Merrick Mayfair. You dared to do this even though a great family by the name of Mayfair lives in this city and its environs to this day. You had no care when you did that.

You accuse me of audacity! You’re living and breathing now entirely because I want it.

The Mayfairs, what are they to me? And what is a great family, a rich family?

Lestat appeared to be studying Stirling, who had fallen silent, staring at Lestat, perhaps doing that little mental trick of memorizing all the details about which h would write later on. Members of the Talamasca were especially trained to do it.

Well, think about it, Lestat, I’m young, I’m stupid. And I’m pretty. Look at the cameo. I’m pretty. Give me a chance.

What did he see? For a moment I didn’t seek to find out. I was too busy looking him, and realizing how much I loved him still for those times when I was the eighteen-year-old boy who saw spirits, and that he looked much the some as he had in those days-soft gray hair combed back loose from his high forehead and receding temples, large sympathetic eyes. He seemed no older than sixty-odd years, as if age hadn’t touched him, his body still slender and healthy, tricked out in a white-and-blue seersucker suit.

I was amazed by his boldness, polite as it was. But then he was so much older than me, so used to a graceful authority, and I was painfully young. Again, in waves I felt the old love for him, the old need of him, and again it was fusing perfectly and stupidly, with my thirst.

You could say I strengthened and shaped Goblin, unwittingly creating the monster that he is now.

Whether you and Marius made up some of what was written in your books I don’t know. You and comrades, the Coven of the Articulate, as you are now called, may well have a penchant for telling lies.

I want you who were kidnapped and made a vampire against your will to look kindly on me because the same thing happened to me.

Our ancestral home is Blackwood Manor, an august if not overblown house in the grandest Greek Revival Style, replete with enormous and dizzying Corinthian columns, an immense structure on high ground.

Goblin is without a doubt the most potent of the spirits, but there are other ghosts here as well.

Of course the cameo said nothing of my height of six foot four inches, that my hair was jet black, my eyes blue, or of the fact that I was slight of build. I had the kind of long thin fingers which were very good for the piano, which I played now and then. I played now and then. And it was my height that told people that in spite of my all too precious face and feminine hands, I really was a young man.

Only the lightning was fearless of the legends that said some evil dwelt in Sugar Devil Island: go there and you might never come back.

Only a perfect idiot could have been as exhilarated as I was. Lestat, I love you. Here comes Quinn to be your student and slave!

His sweet delectable human scent was strong and suddenly I saw him divorced from all I knew him. I saw him as prey.

Do dogs smell fear? Vampires smell it. Vampires count on it. Vampires find it savory. Vampires can’t resist it.

Scattered in the dark were the vampires.

Vampires loath witches, whether they’re rich or poor. Anyone who reads the story of Merrick Mayfair can see why.

You seek a family, always and everywhere.

And so there was this enigmatic creature in a good likeness. A creature asking for sympathy.

If I failed tonight, I would be another legend.

Perhaps he had worked a vague charm, and she was giving forth her deepest thoughts.

He looked rather radiant in his rapture with her, and she was beaming back.

I devour it and then I lose it and sometims I can’t reach for any knowledge that I ought to possess. I feel desolate, but th knowledge returns or I seek it out in a new source.

Oh, the thunder of ghosts and their aftermath. Let it distract me from Stirling Oliver in my lethal arms and the bloody bride lying on the bed.

It was my own head, in semi-profile, carved skillfully from a fine piece of double-strata sardonyx so that the image was entirely white and remarkably detailed. The background was a pure and shining black.

What did it show of me? A long oval face, with features that were too delicate-a nose too narrow, eyes round with round eyebrows and a full cupid’s bow mouth that made me look as if I were a twelve-year-old girl. No huge eyes, no high cheekbones, no rugged jaw. Just very pretty, yes, too pretty, which is why I’d scowled for most of the photographs taken for the portrait; but the artist hadn’t saved that scowl into the face.

Where was Goblin? I felt an aching loneliness for him. I felt the emptiness of the night air. He was waiting for me to hunt, waiting for the fresh blood. But I had no intention of hunting tonight, even though I was faintly hungry.

I bent down, close to him, and kissed the side of his throat. My friend, my deepest friend in the world once. And now we’ll have this union. Lust old and new. The boy I’d been loving him. I felt the blood pulsing through the artery. My left arm slid beneath his right arm. Don’t hurt him. He couldn’t get away from me. He didn’t even try.

A firm hand was placed against my chest to steady me and to hold me back.

I want you, the great breaker of rules, to forgive that I have broken yours.

For all its huffing and puffing beauty, it lacks the grace and dignity of New Orleans homes, being a truly pretentious monument to Manfred Blackwood’s greed and dreams.

God knows that I have some accursed capacity to draw their attention and to endow them with some crucial vitality.

The spirit of the place is not not friendly. Meals begin in silence; once everyone is seated, someone slaps the wooden clackers and leads a little chant. The food is often amazingly good, and despite the growing number of vegans in the ranks, heaps of delicious cheese are often melted and sprinkled and layered into the hot things that come out of the kitchen. At breakfast, watch the very senior people deal with rice gruel, and you'll know enough to spike yours with brown sugar and stir in some whole milk or cream, and you could do much worse on a morning in March. ("You can't change your karma, but you can sweeten your cereal," whispered an elderly priest when I nobly and foolishly added nothing to that blob in my bowl during my first stay at the farm.) Once eating is under way, the common dining room looks rather like a high school cafeteria; there are insider and outsider tables, and it is often easy to spot the new students and short-term guests—they're a few minutes late because they haven't memorized the schedule; they're smiling bravely, wielding their dinner trays like steering wheels, weaving around, desperately looking for a public parking space, hoping someone will wave or smile or otherwise signal them to safety I asked a practice leader about this, and she said she knew it was hard but people have to get over their self consciousness; for some newcomers, she said, that's zazen, that's their meditative practice. I think that's what I mean by not not friendly