β
What shocked us the most was that we had no idea why we should be so shocked. Like opening a ginger ale and finding Jamesons' inside: nothing wrong with it, but it sort of takes you by surprise.
β
β
Spider Robinson (Callahan's Crosstime Saloon (Callahan's, #1))
β
That's the thing with Jameson. Some bottles are smooth. Some bottles burn like hell. You don't know which until it's open. I'd caught a bad one and told myself it'd get better with each sip.
β
β
Matt Goldman (Gone to Dust (Nils Shapiro, #1))