Restaurants Nice Quotes

Heaven has no taste." "Now-" "And not one single sushi restaurant." A look of pain crossed the angel's suddenly very serious face.

It is worth repeating at this point the theories that Ford had come up with, on his first encounter with human beings, to account for their peculiar habit of continually stating and restating the very very obvious, as in "It's a nice day," or "You're very tall," or "So this is it, we're going to die." His first theory was that if human beings didn't keep exercising their lips, their mouths probably shriveled up. After a few months of observation he had come up with a second theory, which was this--"If human beings don't keep exercising their lips, their brains start working.

I mean, d'you know what eternity is? There's this big mountain, see, a mile high, at the end of the universe, and once every thousand years there's this little bird-" -"What little bird?" said Aziraphale suspiciously. -"This little bird I'm talking about. And every thousand years-" -"The same bird every thousand years?" -Crowley hesitated. "Yeah," he said. -"Bloody ancient bird, then." -"Okay. And every thousand years this bird flies-" -"-limps-" -"-flies all the way to this mountain and sharpens its beak-" -"Hold on. You can't do that. Between here and the end of the universe there's loads of-" The angel waved a hand expansively, if a little unsteadily. "Loads of buggerall, dear boy." -"But it gets there anyway," Crowley persevered. -"How?" -"It doesn't matter!" -"It could use a space ship," said the angel. Crowley subsided a bit. "Yeah," he said. "If you like. Anyway, this bird-" -"Only it is the end of the universe we're talking about," said Aziraphale. "So it'd have to be one of those space ships where your descendants are the ones who get out at the other end. You have to tell your descendants, you say, When you get to the Mountain, you've got to-" He hesitated. "What have they got to do?" -"Sharpen its beak on the mountain," said Crowley. "And then it flies back-" -"-in the space ship-" -"And after a thousand years it goes and does it all again," said Crowley quickly. There was a moment of drunken silence. -"Seems a lot of effort just to sharpen a beak," mused Aziraphale. -"Listen," said Crowley urgently, "the point is that when the bird has worn the mountain down to nothing, right, then-" Aziraphale opened his mouth. Crowley just knew he was going to make some point about the relative hardness of birds' beaks and granite mountains, and plunged on quickly. -"-then you still won't have finished watching The Sound of Music." Aziraphale froze. -"And you'll enjoy it," Crowley said relentlessly. "You really will." -"My dear boy-" -"You won't have a choice." -"Listen-" -"Heaven has no taste." -"Now-" -"And not one single sushi restaurant." A look of pain crossed the angel's suddenly very serious face.

Am dining at Goldini's Restaurant, Gloucester Road, Kensington. Please come at once and join me there. Bring with you a jemmy, a dark lantern, a chisel, and a revolver. S. H." It was a nice equipment for a respectable citizen to carry through the dim, fog-draped streets.

Sometimes, when it had been a hard day at school and the future looked unusually dark, Miss Matt would permit herself to cry luxuriously for half an hour; afterward she would wash her face, and dress and go out to some nice restaurant for dinner.

Every time I see this one particular movie star on a magazine, I can't help but feel terribly sorry for her because nobody respects her at all, and yet they keep interviewing her. And the interviews are all the same thing. They start with what food they are eating in some restaurant. "As _____ gingerly munched her Chinese Chicken Salad, she spoke of love." And all the covers say the same thing: "_____ gets to the bottom of stardom, love, and his/her hit new movie/television show/album." I think it's nice for stars to do interviews to make us think they are just like us, but to tell you the truth, I get the feeling that it's all a big lie. The problem is I don't know who's lying.

So the saying is true? Money doesn’t buy happiness?” “When you’re poor, you have things to reach for. Goals that excite you. Maybe it’s a dream house or a vacation or even a meal at a restaurant on a Friday night. But the more money you have, the harder it is to find things to be excited about. You already have your dream house. You can go anywhere in the world anytime you want to. You could hire a private chef to make you every food you ever crave. People who aren’t rich think all those things are fulfilling, but they aren’t. You can fill your life with nice things, but nice things don’t fill the holes in your soul.

I came to the conclusion, Marilla, that I wasn't born for city life and that I was glad of it. It's nice to be eating ice cream at brilliant restaurants at eleven o'clock at night once in a while; but as a regular thing I'd rather be in east gable at eleven, sound asleep, but kind of knowing even in my sleep that the stars were shining outside and the wind was blowing in the firs across the brook.

Look at your waiter's face. He knows. It's another reason to be polite to your waiter: he could save your life with a raised eyebrow or a sigh.

In Santa Barbara they stopped at a fish restaurant in what seemed to be a converted warehouse. Fenchurch had red mullet and said it was delicious. Arthur had a swordfish steak and said it made him angry. He grabbed a passing waitress by the arm and berated her. "Why's this fish so bloody good?" he demanded, angrily. "Please excuse my friend," said Fenchurch to the startled waitress. "I think he's having a nice day at last.

Relationships never provide you with everything. They provide you with some things. You take all the things you want from a person - sexual chemistry, let's say, or good conversation, or financial support, or intellectual compatibility, or niceness, or loyalty - and you get to pick three of those things. Three - that's it. Maybe four, if you're very lucky. The rest you have to look for elsewhere. It's only in the movies that you find someone who gives you all of those things. But this isn't the movies. In the real world, you have to identify which three qualities you want to spend the rest of your life with, and then you look for those qualities in another person. That's real life. Don't you see it's a trap? If you keep trying to find everything, you'll wind up with nothing.' ...At the time, he hadn't believed these words, because at the time, everything really did seem possible: he was twenty-three, and everyone was young and attractive and smart and glamorous. Everyone thought they would be friends for decades, forever. But for most people, of course, that hadn't happened. As you got older, you realized that the qualities you valued in the people you slept with or dated weren't necessarily the ones you wanted to live with, or be with, or plod through your days with. If you were smart, and if you were lucky, you learned this and accepted this. You figured out what was most important to you and you looked for it, and you learned to be realistic. They all chose differently: Roman had chosen beauty, sweetness, pliability; Malcolm, he thought, had chosen reliability, and competence...and aesthetic compatibility. And he? He had chosen friendship. Conversation. Kindness, Intelligence. When he was in his thirties, he had looked at certain people's relationships and asked the question that had (and continued to) fuel countless dinner-party conversations: What's going on there? Now, though, as an almost-forty-eight-year-old, he saw people's relationships as reflections of their keenest yet most inarticulable desires, their hopes and insecurities taking shape physically, in the form of another person. Now he looked at couples - in restaurants, on the street, at parties - and wondered: Why are you together? What did you identify as essential to you? What's missing in you that you want someone else to provide? He now viewed a successful relationship as one in which both people had recognized the best of what the other person had of offer and had chosen to value it as well.

For some reason women these days want men to love them the way they are naturally… While the thought is nice, in reality it means love me even if I put in no effort. Why? If you put no effort into taking care of yourself, even your own body rejects you and breaks down, so why demand that on another human being? Getting dolled up, as you put it, is only seen as negative by people who for whatever reason are unable to do so themselves. We judge books by covers. We judge restaurants and hotels by the décor. We judge. Accept it and make sure you are judged by the worth you believe you are.

When men are in the kitchen, it is considered work, and when women are in the kitchen it's considered duty. That's why there are so few women chefs in restaurants. The kitchen is hostile territory. It's a wonder nice things come out of it.

Miss Edi: My brother Bertrand is the laziest person in the world. David: Oh yeah? And how lazy is that? Miss Edi: When he was three and saw all his gifts under the Christmas tree, he said, 'Who's going to open them for me?' David: I've heard worse. Miss Edi: When he was six, my father bought him a bicycle and took him out to teach him to ride it. David: And? Miss Edi: Bertrand did very well. My father ran along behind him, holding on, and my brother balanced perfectly. But when my father let go and the bicycle stopped, Bertrand asked why. When my father said he had to push on the pedals, my brother left it lying there in the street, and he never got on a bicycle again. David: Not bad, but I've heard worse. Miss Edi: When he was twelve, my parents took us out to a restaurant, the first one we'd ever been to, and my father ordered steaks for each of us. When my brother's came, he looked at it and asked how he was to eat it. My father showed him how to cut the steak, then how to chew it. My brother called the waiter back and ordered a bowl of mashed potatoes. David: Okay, that's getting up there, but I have heard a few worse. Miss Edi: When he was sixteen, my mother arranged for her beloved son to go to a dance with a very nice young girl. He was to pick her up at six pm. At six-thirty Bertrand was sitting in the living room and my father asked him why he hadn't gone on his date. My brother said, 'Because she hasn't come to get me yet.

Yeah,’ said Zaphod, stepping into it, ‘what else do you do besides talk?’ ‘I go up,’ said the elevator, ‘or down.’ ‘Good,’ said Zaphod. ‘We’re going up.’ ‘Or down,’ the elevator reminded him. ‘Yeah, OK, up please.’ There was a moment of silence. ‘Down’s very nice,’ suggested the elevator hopefully. ‘Oh yeah?’ ‘Super.’ ‘Good,’ said Zaphod. ‘Now will you take us up?’ ‘May I ask you,’ enquired the elevator in its sweetest, most reasonable voice, ‘if you’ve considered all the possibilities that down might offer you?

I hope that in the future they invent a small golden light that follows you everywhere and when something is about to end, it shines brightly so you know it's about to end. And if you're never going to see someone again, it'll shine brightly and both of you can be polite and say, "It was nice to have you in my life while I did, good luck with everything that happens after now." And maybe if you're never going to eat at the same restaurant again, it'll shine and you can order everything off the menu you've never tried. Maybe, if someone's about to buy your car, the light will shine and you can take it for one last spin. Maybe, if you're with a group of friends who'll never be together again, all your lights will shine at the same time and you'll know, and then you can hold each other and whisper, "This was so good. Oh my God, this was so good.

nice restaurant

Dinner was nice. Not the meal so much. The only restaurant we could find open on Thanksgiving was Denny’s, and you never walk out of Denny’s saying, That was a good decision.

Food isn’t just food, though. It’s comfort and memory. It’s family recipes and meals shared with friends. Food is a fulcrum of socializing and relationships, and now you don’t get to just show up to that. You have to think ahead and tell people your dietary needs and explain them again when they’re lunkheads about it or, worse, well-meaning, but very poor at understanding it. You’ll probably end up accidentally eating something that hurts you every once in a while, and going to a restaurant will sort of suck until you find places that have nice gluten-free options. It’s a big deal. It’s a disease that’s interrupted and fundamentally altered your lifestyle, impacted your relationships. It’s very valid to be upset about that.

Louise started to giggle. She couldn’t help it. This nice, clean restaurant, everyone acting normal, Mark acting normal, but a puppet had tried to kill her and she wasn’t normal anymore. She laughed harder.

And in the complicated, relished, introspective web of young lovers, or more exactly, young petters, they progress along the oldest channel in the world and the most deceptive, for they are certain it is unique to them. Even as they are calling themselves engaged, they are losing the details of their subtle involved pledging of a troth. They are moved and warmed by intimacies between them, by long husky conversations in the parlor, in inexpensive restaurants, by the murmurs, the holding of hands in the dark velvet caverns of movie houses. They forget most of the things that have advanced them into love, feel now only the effect of them. And of course their conversation alters, new themes are bruited. Shy sensitive girls may end up as poetesses or they may turn bitter and drink alone in bars, but nice shy sensitive Jewish girls usually marry and have children, gain two pounds a year, and worry more about refurbishing hats and trying a new casserole than about the meaning of life. After their engagement, Natalie talks over their prospects.

I’m not dressed for the piano bar, but I won’t go upstairs to get clothes. He is expecting me to stay and to apologize and cook dinner and tiptoe around his mood, but instead I’m gonna go buy a new dress and shoes for tonight, then get to the restaurant by six and treat myself to a long, slow dinner with appetizers, pasta, and dessert. And wine. Then I’ll play vintage jazz in front of a nice group of folks who actually appreciate me. That’s what I’ll do instead.

When we get to the restaurant, the glowing sign above the door says SUSHI. “Is this minimalist, or could they not think of a name?” “I . . . don’t know,” Wallace admits. It’s nice to hear his voice again. “Honestly, it could be either one.

333. A blonde walks into a restaurant to get some lunch, and while she's deciding on what she wants a waitress comes up. The blonde looks up and notices the waitress's name tag on her shirt. "Gee, that's nice. What did you name the other one?

Mr. Kadam bowed and said, “Miss Kelsey, I will leave you to your dining companion. Enjoy your dinner.” Then he walked out of the restaurant. “Mr. Kadam, wait. I don’t understand.” Dining companion? What is he talking about? Maybe he’s confused. Just then, a deep, all-too-familiar voice behind me said, “Hello, Kells.” I froze, and my heart dropped into my stomach, stirring up about a billion butterflies. A few seconds passed. Or was it a few minutes? I couldn’t tell. I heard a sigh of frustration. “Are you still not talking to me? Turn around, please.” A warm hand slid under my elbow and gently turned me around. I raised my eyes and gasped softly. He was breathtaking! So handsome, I wanted to cry. “Ren.” He smiled. “Who else?” He was dressed in an elegant black suit and he’d had his hair cut. Glossy black hair was swept back away from his face in tousled layers that tapered to a slight curl at the nape of his neck. The white shirt he wore was unbuttoned at the collar. It set off his golden-bronze skin and his brilliant white smile, making him positively lethal to any woman who might cross his path. I groaned inwardly. He’s like…like James Bond, Antonio Banderas, and Brad Pitt all rolled into one. I decided the safest thing to do would be to look at his shoes. Shoes were boring, right? Not attractive at all. Ah. Much better. His shoes were nice, of course-polished and black, just like I would expect. I smiled wryly when I realized that this was the first time I’d ever seen Ren in shoes. He cupped my chin and made me look at his face. The jerk. Then it was his turn to appraise me. He looked me up and down. And not a quick look. He took it all in slowly. The kind of slow that made a girl’s face feel hot. I got mad at myself for blushing and glared at him. Nervous and impatient, I asked, “Are you finished?” “Almost.” He was now staring at my strappy shoes. “Well, hurry up!” His eyes drifted leisurely back up to my face and he smiled at me appreciatively, “Kelsey, when a man spends time with a beautiful woman, he needs to pace himself.” I quirked an eyebrow at him and laughed. “Yeah, I’m a regular marathon alright.” He kissed my fingers. “Exactly. A wise man never sprints…in a marathon.” “I was being sarcastic, Ren.” He ignored me and tucked my hand under his arm then led me over to a beautifully lit table. Pulling the chair out for me, he invited me to sit. I stood there wondering if I could sprint for the nearest exit. Stupid strappy shoes, I’d never make it. He leaned in close and whispered in my ear. “I know what you’re thinking, and I’m not going to let you escape again. You can either take a seat and have dinner with me like a normal date,” he grinned at his word choice, “or,” he paused thoughtfully then threatened, “you can sit on my lap while I force-feed you.” I hissed, “You wouldn’t dare. You’re too much of a gentleman to force me to do anything. It’s an empty bluff, Mr. Asks-For-Permission.” “Even a gentleman has his limits. One way or another, we’re going to have a civil conversation. I’m hoping I get to feed you from my lap, but it’s your choice.” He straightened up again and waited. I unceremoniously plunked down in my chair and scooted in noisily to the table. He laughed softly and took the chair across from me. I felt guilty because of the dress and readjusted my skirt so it wouldn’t wrinkle.

I go up," said the elevator, "or down." "Good," said Zaphod, "We're going up." "Or down," the elevator reminded him. "Yeah, OK, up please." There was a moment of silence. "Down's very nice," suggested the elevator hopefully. "Oh yeah?" "Super." "Good," said Zaphod, "Now will you take us up?

I want you to go out and buy yourself a lighter or a good box of matches. If they are matches, it is nice for them to be strike-anywhere matches. Those are the best kind. The lighter does not have to be a very nice one. In fact, it should be fairly nondescript, if possible. You will keep it in your pocket as a sort of token. Stick your hand in there now and then as you go around and remember: all the buildings that exist, all the grand structures of wealth and power, they remain standing because you permit them to remain. With this little lick of flame in your pocket, with this little gift of Prometheus, you can reduce everyone to a sort of grim equality. All those who ride on the high horse may be made to walk. Therefore, when you are at the bank and the bank manager speaks roughly to you, when you are denied entrance to a restaurant or other place of business, when you are made to work longer than you should need to, when you are driven out of your own little dwelling and made to live in the street, reach into your pocket, caress your own little vehicle of flame, and feel the comfort there. We shall set fires—and when we set them, we shall know why.

We pass the apartment we rented five years ago, when I swore off Florence. In summer, wads of tourists clog the city as if it's a Renaissance theme park. Everyone seems to be eating. That year, a garbage strike persisted for over a week and I began to have thoughts of plague when I passed heaps of rot spilling out of bins. I was amazed that long July when waiters and shopkeepers remained as nice as they did, given what they had to put up with. Everywhere I stepped I was in the way. Humanity seemed ugly—the international young in torn T-shirts and backpacks lounging on steps, bewildered bus tourists dropping ice cream napkins in the street and asking, “How much is that in dollars?” Germans in too-short shorts letting their children terrorize restaurants. The English mother and daughter ordering lasagne verdi and Coke, then complaining because the spinach pasta was green. My own reflection in the window, carrying home all my shoe purchases, the sundress not so flattering. Bad wonderland. Henry James in Florence referred to “one's detested fellow-pilgrim.” Yes, indeed, and it's definitely time to leave when one's own reflection is included. Sad that our century has added no glory to Florence—only mobs and lead hanging in the air.

You’re talking dream date compared to my horror. I started out fine, she’s a very nice person, and we’re sitting and we’re talking in this Ethiopian restaurant she wanted to go to. I was making jokes, like, “Hey, I didn’t know they had food in Ethiopia. This’ll be a quick meal. I’ll order two empty plates and we can leave.

She had not eaten supper and remembered the chicken and salad and wondered where Ervin was and imagined him in a nice restaurant, being pleasant with the waitress in a very low-key way, letting on nothing, a felon in flight, a murderer of possibilities, a their of happiness, a man guilty of so much, yet never standing trial for anything.

If he was asked at this moment where he would like to be he would probably have said he would like to be lying on the beach with at least fifty beautiful women and a small team of experts working out new ways they could be nice to him, which was his usual reply. To this he would probably have added something passionate on the subject of food.

I think most of us moms think it’s wrong to do nice things for ourselves, thinking we’re someone who should always be humble. Maybe God wants to bless our socks off and let us know it’s more than okay to get a manicure and a massage in the same year! We need to stop feeling bad when God wants us to feel cherished, pampered, and special. If a shiny purse or a pair of high heel shoes puts a spring in your step, work those heels girl! God created you to rock it! You still got it and show your kids and family that “Mommy’s Still the Hot Chick”! Maybe it will inspire your husband to get out of his sweat pants from 1987 and take you out in public to a restaurant that has menus you can’t color on!

It's weird not being in our subculture of two any more. There was Jen's culture, her little habits and ways of doing things; the collection of stuff she'd already learnt she loved before we met me. Chorizo and Jonathan Franken and long walks and the Eagles (her dad). Seeing the Christmas lights. Taylor Swift, frying pans in the dishwasher, the works absolutely, arsewipe, heaven. Tracy Chapman and prawn jalfrezi and Muriel Spark and HP sauce in bacon sandwiches. And then there was my culture. Steve Martin and Aston Villa and New York and E.T. Chicken bhuna, strange-looking cats and always having squash or cans of soft drinks in the house. The Cure. Pink Floyd. Kanye West, friend eggs, ten hours' sleep, ketchup in bacon sandwiches. Never missing dental check-ups. Sister Sledge (my mum). Watching TV even if the weather is nice. Cadbury's Caramel. John and Paul and George and Ringo. And then we met and fell in love and we introduced each other to all of it, like children showing each other their favourite toys. The instinct never goes - look at my fire engine, look at my vinyl collection. Look at all these things I've chosen to represent who I am. It was fun to find out about each other's self-made cultures and make our own hybrid in the years of eating, watching, reading, listening, sleeping and living together. Our culture was tea drink from very large mugs. And looking forward to the Glastonbury ticket day and the new season of Game of Thrones and taking the piss out of ourselves for being just like everyone else. Our culture was over-tipping in restaurants because we both used to work in the service industry, salty popcorn at the cinema and afternoon naps. Side-by-side morning sex. Home-made Manhattans. Barmade Manhattans (much better). Otis Redding's "Cigarettes and Coffee" (our song). Discovering a new song we both loved and listening to it over and over again until we couldn't listen to it any more. Period dramas on a Sunday night. That one perfect vibrator that finished her off in seconds when we were in a rush. Gravy. David Hockney. Truffle crisps. Can you believe it? I still can't believe it. A smell indisputably reminiscent of bums. On a crisp. And yet we couldn't get enough of them together - stuffing them in our gobs, her hand on my chest, me trying not to get crumbs in her hair as we watched Sense and Sensibility (1995). But I'm not a member of that club anymore. No one is. It's been disbanded, dissolved, the domain is no longer valid. So what do I do with all its stuff? Where so I put it all? Where do I take all my new discoveries now I'm no longer a tribe of two? And if I start a new sub-genre of love with someone else, am I allowed to bring in all the things I loved from the last one? Or would that be weird? Why do I find this so hard?

Over the years, numerous times, too many times to count, just as I was about to reach my breaking point, just when I thought I couldn't take another minute, another second, out of nowhere-at the grocery store, at the park, at restaurants-angel, Ethan's angels, would appear and safe us: strangers in stores would stop to talk to Ethan; neighbors took him for a walk...

People who use their religion as a framework to kill people, simply , are not nice people. Yes, that's quite a stand I'm making, but the idea that people are systematically executed because they don't share your God is beyond barbaric. The fact that there are people in our own country who seem to tolerate that, while being intolerant of a Christian's biblical stance regarding gay marriage, makes me want to go to leave the United States and go to a more sensible place, like Texas. There are more things I refuse to tolerate (pretentious music criticism, clove cigarettes, slow-moving ceiling fans, restaurant hostesses who pretend they own the joint, people who walk and text on a crowded sidewalk, Hostess Snowballs, people who drop subzero in their conversation when they aren't talking about the Arctic winds, people who bring their own bedroom pillows onto flights, pharmacists who yell out your prescription in front of other customers, Time Warner Cable, Sting's chest hair) but I'll get into that later.... I may not do that...though, because I refuse to tolerate lists. They're lazy. And listy.

The Robaccio Restaurant was one of those places that sounded like a nice Italian trattoria--and it was. The funny thing about the place was the name: a blend of two Italian words. The word "robaccia" meant "trash" in Italian and "bacio" was "kiss." Putting the two words together was like naming a British pub the Rubbish Smooch, which someone in London really needs to do.

Annie’s forehead creases into a frown. “I’m alright, thank you. So you carry around a bottle of chili sauce with you?” “Oh yes, of course. Otherwise I not so enjoy the food.” This is why I can never take my family to nice restaurants. I’ve tried explaining countless times why it’s rude to bring your own chili sauce to restaurants or other people’s homes, but they just don’t get it.

The difference between growing up like me and growing up like Will was that he wore his sense of entitlement lightly. I think if you grow up as he had done, with wealthy parents, in a nice house, if you go to good schools and nice restaurants as a matter of course, you probably just have this sense that good things will fall into place, that your position in the world is naturally an elevated one.

And I was listening, making the appropriate signs to show I was following along. I think he must have wanted to get this off his chest for a long time, but for some reasons hadn't. If we hadn't been in a nice little restaurant in a pleasant little town in central Italy, siting before a fireplace, sipping a mellow 1983 Coltibuono, I seriously doubt he would have told me the tale. But tell it he did.

Chang-bo took to his bed, or rather to the quilts on the floor that was all they had left. His legs swelled up like balloons with what Mrs. Song had come to recognize as edema — fluid retention brought on by starvation. He talked incessantly about food. He spoke of the tofu soups his mother made him as a child and an unusually delicious meal of steamed crab with ginger that Mrs. Song had cooked for him when they were newlyweds. He had an uncanny ability to remember details of dishes she had cooked decades earlier. He was sweetly sentimental, even romantic, when he spoke about their meals together. He would take her hand in his own, his eyes wet and cloudy with the mist of his memories. “Come, darling. Let’s go to a good restaurant and order a nice bottle of wine,” he told his wife one morning when they were stirring on the blankets. They hadn’t eaten in three days. Mrs. Song looked at her husband with alarm, worried that he was hallucinating. She ran out the door to the market, moving fast and forgetting all about the pain in her back. She was determined to steal, beg — whatever it took — to get some food for her husband. She spotted her older sister selling noodles. Her sister wasn’t faring well — her skin was flaked just like Chang-bo’s from malnutrition — so Mrs. Song had resisted asking her for help, but now she was desperate, and of course, her sister couldn’t refuse. “I’ll pay you back,” Mrs. Song promised as she ran back home, the adrenaline pumping her legs. Chang-bo was curled up on his side under the blanket. Mrs. Song called his name. When he didn’t respond, she went to turn him over — it wasn’t diffcult now that he had lost so much weight, but his legs and arms were stiff and got in the way. Mrs. Song pounded and pounded on his chest, screaming for help even as she knew it was too late.

I’m not dressed for the piano bar, but I won’t go upstairs to get clothes. He is expecting me to stay and to apologize and cook dinner and tiptoe around his mood, but instead I’m gonna go buy a new dress and shoes for tonight, then get to the restaurant by six and treat myself to a long, slow dinner with appetizers, pasta, and dessert. And wine. Then I’ll play vintage jazz in front of a nice group of folks who actually appreciate me. That’s what I’ll do instead. Fuck him.

Everybody needs somebody. Sorry. If you were thinking you could get through life completely on your own, you're wrong. It's a proven fact that people need people. Sure, there are those who try to stuff their lives full of cats in an effort to fill the void, but, for the most part, people thrive, live, and do better if their existences are full of interaction with other humans. Some people find people to interact with at school. Some people run with people they meet at church. Work is a half-decent place to find acquaintances. Or maybe one day last May you were flying a kite in Central Park and a couple of nice people commented on how high the kite was, and that sparked a conversation that led to the three of you having dinner together at a small restaurant in Times Square and then catching a Broadway show about friendly cats. That could have happened -- which just goes to show you that, either way, you are going to end up surround by cats. Let's hope you're not allergic.

And when it comes to relationships, I would spend less money on extravagant dates at nice restaurants and spend more time talking and sharing ideas. I would focus less on trying to find someone and more on trying to become someone. I would be careful with the feelings of others in my words and expressions of affection. I would try not to let breakups break me up. I would never give up on dating, but I would give up on worrying and stewing about it. When people approached my piano with their advice, I would smile and say, “I’m doing my best.

It is a West zone planet which by an inexplicable and somewhat suspicious freak of topography consists almost entirely of subtropical coastline. By an equally suspicious freak of temporal relastatics, it is nearly always Saturday afternoon just before the beach bars close. No adequate explanation for this has been forthcoming from the dominant life forms on Ursa Minor Beta, who spend most of their time attempting to achieve spiritual enlightenment by running round swimming pools, and inviting Investigation Officials from the Galactic Geo-Temporal Control Board to 'have a nice diurnal anomaly.

The ubiquity of great food in Tokyo is beyond imagination. It's not just that I'm interested in food and pay close attention to restaurants and takeout shops, although that's true. In Tokyo, great food really is in your face, all the time: sushi, yakitori, Korean barbecue, eel, tempura, tonkatsu, bento shops, delis, burgers (Western and Japanese-style), the Japanese take on Western food called yōshoku, and, most of all, noodles. I found this cheap everyday food- lovingly called B-kyū("B-grade") by its fans- so satisfying and so easy on the wallet that I rarely ventured into anything you might call a nice restaurant.

I love my passengers. I remember one woman in particular--a senior who had gotten on my bus. She seemed completely lost. She said she was going to a restaurant on City Island Avenue. I could see she was confused. There was just something about her. She looked so elegant, but with a fur coat on a hot summer day, so I said, 'Are you okay?' and she said, 'I'm fine, but I don't know what restaurant I'm meeting my friends at.' I said, 'Get on. Sit in the front.' I asked a gentleman to get up so she could sit near me, and I said, 'I'll run in and I'll check each restaurant for you.' So I checked the restaurants and no luck, but at the very, very last restaurant on the left, I said, 'It's got to be this one. Let me swing the bus around,' and I swung it around. I said, 'Don't move. Let me make sure this is the place before you get out.'It was a hot day, and she's got fur on. She could pass out. So I said, 'Stay here, sweetie. It's nice and cool in here.' I went in and I said 'There's a lady in the bus and she's not sure of the restaurant,' and I saw a whole bunch of seniors there and they said, 'Oh, that's her!' I ran back to the bus and I said, 'sweetie, your restaurant is right here.' I said, 'Let me kneel the bus.' Kneeling the bus means I bring it closer to the ground so she gets off easier. And I said, 'Don't move.' I remember my right hand grabbed her right hand. I wanted to make her feel special, like it was a limousine. It was a bus, but I wanted to make her feel like it was a limousine. And she said, 'I have been diagnosed with cancer--but today is the best day of my life.' And I've never forgotten that woman (Weeping). She's diagnosed with cancer and just because I helped her off the bus, she said she felt like Cinderella. Can't get better than that. And doing your job and getting paid to do a job where you can do something special like that? It's pretty awesome.

It's a guy thing. We like euphemisms. He could just as easily have said doing the nasty, shagging, banging, screwing, humping, baking the potato, boning, boom-boom, four-legged foxtrot, glazing the donut, hitting a home run, launching the meat missile, makin' bacon, opening the gates of Mordor, pelvic pinochle, planting the parsnip, releasing the kraken, rolling in the hay, stuffin' the muffin, or two-ball in the middle pocket..." He trailed off when he noticed their shocked expressions. "Or sex," he added. "He could have just said that." "No wonder you don't have a girlfriend." Layla gave him a withering look. "I can't imagine a woman who would stick around after you took her for a nice dinner and then said, Hey babe, let's go launch the meat missile , or my personal favorite, release the kraken." "I didn't say I used them." Sam loosened his collar. Why was the restaurant so damn hot? "You know them. That's bad enough." Dilip tipped his head to the side. "What's a kraken?" "That's what I'm going to do to Sam's head in about three seconds," Layla said. Sam smirked. "A kraken is an enormous mythical sea monster." "Are we in middle school?" Layla looked around the bare room in mock confusion. "Because I could swear you were just talking about the size of your-

Hey,” I say, “you’re right on time.” “Always am,” he says, offering me the faintest hint of a smile before he glances over my shoulder into the apartment. “Hello, Meghan. Nice to see you.” Her voice is curt as she responds, “Andrew.” “You ready?” he asks, looking back at me. “I thought we could try that new Mexican place in Poughkeepsie.” “Chipotle?” Meghan calls out. “That place isn’t new, but I totally wouldn’t mind if you brought me back a burrito bowl.” His face flickers with annoyance. “I’m referring to the restaurant on Main.” “Ah, the one with all the margaritas,” she says with a laugh. “You know what they say about tequila…

An even more astonishing revelation occurred when Jandali was describing the previous restaurants that he had run. There had been some nice ones, he insisted, fancier than the Sacramento joint they were then sitting in. He told her, somewhat emotionally, that he wished she could have seen him when he was managing a Mediterranean restaurant north of San Jose. “That was a wonderful place,” he said. “All of the successful technology people used to come there. Even Steve Jobs.” Simpson was stunned. “Oh, yeah, he used to come in, and he was a sweet guy, and a big tipper,” her father added. Mona was able to refrain from blurting out, Steve Jobs is your son!

I was settin’ at this restaurant When the waiter came up and said, “What do you want?” I looked at the menu—it looked so nice Till he said, “Let me give you a little advice.” He said, “Spaghetti and potatoes got too much starch, Pork chops and sausage are bad for your heart. There's hormones in chicken and beef and veal, Bowl of ravioli is a dead man’s meal. Bread's got preservatives, there's nitrites in ham, Artificial coloring in jellies and jam. Stay away from doughnuts, run away from pie, Pepperoni pizza is a sure way to die. Sugar’s gonna rot your teeth and make you put on weight, Artificial sweetener’s got cyclamates. Eggs are high cholesterol, too much fat in cheese, Coffee ruins your kidneys and so do teas. Fish got too much mercury, red meat is poison, Salt's gonna send your blood pressure risin’. Hot dogs and bologna got deadly red dyes, Vegetables and fruits are sprayed with pesticides.” So I said, “What can I eat that's gonna make me last?” He said, “A small drink of water in a sterilized glass.” And then he stopped and he thought for a minute, And said, “Never mind the water—there’s carcinogens in it.” So I got up from the table and walked out in the street, Realizin’ there was absolutely nothing I could eat. So I haven't eaten for a month and I don't feel too fine, But I know that I'll be healthy for a long, long time.

yoga on the mountainside and then fall asleep in the meadow. Read a newspaper on the porch, and feel the cold pump water wash away the ink on your grubby hands afterward. Listen to one of Andy’s old records while you eat lunch and notice how you start chewing in rhythm. Go to town and ask for a map of the local stores and restaurants. Read a book even if it’s not what you would prefer, just to see what another genre is like. Take off your shoes and get your feet muddy down by where the frogs live. Wander around the neighborhood looking for someone to talk to. Write things down, with a nice pen, on scrap paper, and stuff the bits of ideas in your pockets so you’ll meet them again at the end of the day.

I think I have done you a disservice,” my father finally said, looking me in the eye. “I told you from such a young age that you could be the very best. But I never explained to you that it’s about aiming for excellence, not about stats.” “What?” “I am just saying that when you were a child, I spoke in…grandiosities. But, Carrie, there is no actual unequivocal greatest in the world. Tennis doesn’t work like that. The world doesn’t work like that.” “I’m not going to sit here and be insulted.” “How am I insulting you? I am telling you there is no one way to define the greatest of all time. You’re focusing right now on rankings. But what about the person who gets the most titles over the span of their career? Are they the greatest? How about the person with the fastest recorded serve? Or the highest paid? I’m asking you to take a minute and recalibrate your expectations.” “Excuse me?” I said, standing up. “Recalibrate my expectations?” “Carrie,” my father said. “Please listen to me.” “No,” I said, putting my hands up. “Don’t use your calm voice and act like you’re being nice. Because you’re not. Having someone on this planet who is as good as me—or better—means I have not achieved my goal. If you would like to coach someone who is fine being second, go coach someone else.” I threw my napkin down and walked out of the restaurant. I made my way through the lobby to the parking lot. I was still furious by the time my father caught up to me by my car. “Carolina, stop, you’re making a scene,” he said. “Do you have any idea how hard it is?” I shouted. It felt shocking to me, to hear my own voice that loud. “To give everything you have to something and still not be able to grasp it! To fail to reach the top day after day and be expected to do it with a smile on your face? Maybe I’m not allowed to make a scene on the court, but I will make a scene here, Dad. It is the very least you can give me. Just for once in my life, let me scream about something!” There were people gathering in the parking lot, and each one of them, I could tell, knew my name. Knew my father’s name. Knew exactly what they were witnessing. “WHAT ARE YOU ALL LOOKING AT? GO ON ABOUT YOUR SAD LITTLE DAYS!” I got in my convertible and drove away. —

NEAR THE BASILICA OF ST. ANTHONY Antica Trattoria dei Paccagnella, the most serious restaurant near the basilica, serves up nicely presented, seasonal local dishes with modern flair and an impressive attention to ingredients. The place has friendly service, modern art on the walls, and no pretense. It’s thoughtfully run by two brothers, Raffaele and Cesare, who happily explain why they are so excited about local hens (€9-12 pastas, €14-18 secondi, Mon 19:00-22:00, Tue-Sat 12:00-14:00 & 19:00-22:00, closed Sun, Via del Santo 113, tel. 049-875-0549). Pizzeria Pago Pago dishes up wood-fired Neapolitan pizzas (a local favorite) and daily specials depending on what’s in season. Get there early for dinner or wait (€5-8 pizzas, €9 salads, Wed-Mon 12:00-14:00 & 19:00-24:00, closed Tue; 2 blocks from Basilica

As for us, we saw the police as a natural catastrophe— like floods, fires, earthquakes. There was nothing you could do about these things except to try and escape them. We had no analysis, no understanding that society could be changed. We simply tried to survive, as ourselves, as kamp girls, natural rebels. We did not feel that the police might not be entitled to hunt us, but accepted them as inevitable. I was beaten up for suggesting that a woman ask for a lawyer. It was seem as a stupid— even dangerous— suggestion. Fighting back with threats of lawyers would only make the police even angrier at us. But part of me felt that what was happening was unfair and unjust, though I had no idea how things could ever be different. Melbourne and Adelaide were exactly the same. The public lesbian scene was dangerous and difficult. There were many other New Zealand lesbians around, too. In spite of everything, I loved it. The “mateship” was amazing and close, important enough for any risk. And the freedom to be ourselves, to be real, to be queer, affirmed us. There were private, closeted scenes too, but they were hard to find and cliquey. They were fearful of being “sprung” by kamps who were too obvious. They were mainly older middle-class women. I knew some of them, learnt many things from them— like how to behave in a nice restaurant if you are taken to dinner. But they too had no sense of anything being able to change— except for the one strange woman who danced naked to Beethoven and lent me de Beauvoir’s The Second Sex. She sowed some wild ideas, more than a decade too early for them to make any sense.

So Lex was psyched. She made her way into the restaurant, Lights Out, and spotted Driggs toward the back. He was once again wearing Uncle Mort’s ill-fitting old suit, and once again, he looked ridiculous. But still hot. Driggs could wear a tap-dancing walrus costume and still look hot. He did a spit-take as she approached. “Holy shitballs,” he said, scanning her up and down. “You look gorgeous.” Lex laughed. “Thanks.” “You’re wearing a dress,” he informed her. “And yet I haven’t burst into flames. I’m just as surprised as you are.” “Well, warn me next time so my heart doesn’t explode.” He got up to pull out her chair. She snickered. “Pretending to be a gentleman, are we?” “Gotta try at least once a year, or I’ll lose my license.” He ran a hand up her leg and grinned. “Nice gams.” She leaned in to kiss him, sniffing at the tart scent of his aftershave. “Nice face.

What do you typically like to do on a first date with a woman?" "That answer depends on the woman, since you're not all the same. Some women actually would enjoy beer and pool on a Friday night"---he stopped to give her a raised brow to emphasize his statement---"while others would want to have dinner at a nice restaurant. Some might want to hang out at home, order pizza and watch a movie just so we could talk and get to know each other. Another woman might be more interested in going to see a basketball game. Or maybe go to a museum." "And you'd be interested in doing any of those things." He shrugged. "I'm interested in doing a lot of different things. I'm not just a rancher. I like to get out of my element and learn something new." She stared at him. Dammit. She loved that answer. He really thought about what a woman might want to do. And he was open to new experiences. A lot of guys just did their own thing, expecting the woman to fall in line. "That's...very nice.

Thanks for the ride.It was really nice of you." "No worrie. Since I'm down here, maybe I'll swing by Geno's for a cheesesteak." He shook his head. "You saw what was in my fridge." "I did. Alex..." I could ask. It would be so easy. A pizza,some of Nonna's fettuccine... "I had a good time," I told him. Coward, I scolded myself. "I didn't expect to." "Yeah,well,you can't beat a good raptor attack. Next time before we get started, I'll show you my French comic book collection..." He wiggled his eyebrows at me in perv fashion. "Then we'll work." "Okay," I agreed. "Sounds good." I started up the sidewalk. Instead of going home,I'd decided to go over to Marino's. Offer to peel garlic or something.Dad would appreciate it. "Hey,Ella." I turned. "Yeah?" "I'll see you tomorrow." I must have looked blank. "At the dance," he added. "Oh.Yeah.See you tomorrow." I turned back toward the restaurant. "Hey,Ella." "Yeah?" "J'ai passe un tres bon moment, aussi." When I just stared at him again, he snorted. "Work it out." I did,but not before he'd driven away. He'd had a really good time,too.

You don’t climb the second mountain the way you climb the first mountain. You conquer your first mountain. You identify the summit, and you claw your way toward it. You are conquered by your second mountain. You surrender to some summons, and you do everything necessary to answer the call and address the problem or injustice that is in front of you. On the first mountain you tend to be ambitious, strategic, and independent. On the second mountain you tend to be relational, intimate, and relentless. It’s gotten so I can recognize first- and second-mountain people. The first-mountain people are often cheerful, interesting, and fun to be around. They often have impressive jobs and can take you to an amazing variety of great restaurants. The second-mountain people aren’t averse to the pleasures of the world. They delight in a good glass of wine or a nice beach. (There’s nothing worse than people who are so spiritualized they don’t love the world.) But they have surpassed these pleasures in pursuit of moral joy, a feeling that they have aligned their life toward some ultimate good. If they have to choose, they choose joy.

Recently, I was in New York with most of the Robertson family promoting the season-four premiere of Duck Dynasty. We were staying at the Trump International Hotel, which is a really nice place near Central Park. I was already uncomfortable being in the big city. I don’t like traffic or concrete, and there are a lot of both in New York. After we checked in, we gathered downstairs to go to a Broadway musical show. I know it might seem bizarre for me to be going to a musical, but my very attractive wife can be mightily persuasive, especially when I have nothing else to do. As we were waiting or the others in the lobby, I asked a doorman if there was a nearby bathroom. He gave me directions to the nearest restroom, which included a walk through the hotel restaurant. As I entered the restaurant, a well-dressed staffer offered his assistance. I informed him I was only going to the restroom. But he very nicely continued to offer assistance and took the role of my escort, which I thought was quite courteous and professional. At his direction, we took a quick left turn and walked out of the hotel. Befuddled, I asked him, “Where is the bathroom?” He painted down the street or maybe toward Central Park and said, “Good luck to you, sir. Have a nice day.” I circled back around to the main entrance of the hotel, where I found Missy, who had witnessed the entire episode. “I thought you had to go to the bathroom,” she said. I laughed and told her I had been escorted out of the hotel because of the way I looked. It was no big deal to us, and I laughed about the incident later that night with my family over dinner. I shared the story the next day with Kelly Ripa and Michael Strahan on Live! with Kelly and Michael because I thought it was funny. Well, the story went viral and was all over the news and Internet the next few days. My phone wouldn’t stop ringing and various media outlets were trying to contact me. I’d jokingly labeled the incident “facial profiling” because in my mind that’s exactly what it was. People were surprised that it didn’t bother me, but my family and I have endured those kinds of things our entire lives. I figured the hotel employee was only trying to protect other hotel guests. The incident culminated with a call from Donald Trump’s office. They offered an apology for any inconvenience. I assured them that no apology was needed, and I asked them not to punish my courteous escort.

What if you had one day perfectly healthy, I asked? What would you do? “Twenty-four hours?” Twenty-four hours. “Let’s see…I’d get up in the morning, do my exercises, have a lovely breakfast of sweet rolls and tea, go for a swim, then have my friends come over for a nice lunch. I’d have them come one or two at a time so we could talk about their families, their issues, talk about how much we mean to each other.“Then I’d like to go for a walk, in a garden with some trees, watch their colors, watch the birds, take in the nature that I haven’t seen in so long now. “In the evening, we’d all go together to a restaurant with some great pasta, maybe some duck—I love duck—and then we’d dance the rest of the night. I’d dance with all the wonderful dance partners out there, until I was exhausted. And then I’d go home and have a deep, wonderful sleep.” That’s it? “That’s it.” It was so simple. So average. I was actually a little disappointed. I figured he’d fly to Italy or have lunch with the President or romp on the seashore or try every exotic thing he could think of. After all these months, lying there, unable to move a leg or a foot—how could he find perfection in such an average day? Then I realized this was the whole point.

Bruno reappeared with two baskets swathed in white linen napkins and a ramekin of something bright yellow. Thatcher unveiled one basket. "Pretzel bread," he said. He held up a thick braid of what looked to be soft pretzel, nicely tanned, sprinkled with coarse salt. "This is served with Fee's homemade mustard. So right away the guest knows this isn't a run-of-the-mill restaurant. They're not getting half a cold baguette here, folks, with butter in the gold foil wrapper. This is warm pretzel bread made on the premises, and the mustard ditto. Nine out of ten tables are licking the ramekin clean." He handed the bread basket to a waiter with a blond ponytail (male- everyone at the table was male except for Adrienne, Caren, and the young bar back who was hanging on to Duncan's arm). The ponytailed waiter- name?- tore off a hunk of bread and dipped it in the mustard. He rolled his eyes like he was having an orgasm. The appropriate response, Adrienne thought. But remembering her breakfast she guessed he wasn't faking it. "The other basket contains our world-famous savory doughnuts," Thatcher said. He whipped the cloth off like a magician, revealing six golden-brown doughnuts. Doughnuts? Adrienne had been too nervous to think about eating all day, but now her appetite was roused. After the menu meeting, they were going to have family meal. The doughnuts were deep-fried rings of a light, yeasty, herb-flecked dough. Chive, basil, rosemary. Crisp on the outside, soft on the inside. Savory doughnuts. Who wouldn't stand in line for these? Who wouldn't beg or steal to access the private phone line so that they could make a date with these doughnuts?

Did you eat?” he asked as he backed out of the parking lot. “No.” “Do you want to stop somewhere?” “Like Burger King?” “I was thinking something a little nicer.” “I’m wearing sweaty clothes and sneakers.” Briefly taking his eyes off the road, he glanced at her. “I think you look nice.” “Says the man in a dress shirt and tie.” “Trust me, you could wear a sack and I’d still be the inappropriate factor in the equation. Let’s stop and have dinner. We’ll go someplace small and quiet.” She sighed. “Fine. But you have to take off your tie and un-tuck your shirt.” “What?” “Either that or I’m not going. I look like a slob.” His fingers noticeably tightened on the wheel. “Fine.” When they arrived at the restaurant, a little corner place with outdoor seating and Italian cuisine, Elliot stood at the car door and loosened his tie. After unclasping the top button of his shirt, he frowned at his hips. “My shirttails will be wrinkled. Can’t this be enough?” She laughed at how uncomfortable the idea of wrinkles made him. “Fine.” Untwisting the clip in her hair, she flipped her head over and shook out her waves, hoping to hide the fact that she was in an old tank top with a bleach stain on the side. Flipping back, she paused as she caught him staring. “What?” His eyes were wide behind his glasses. “Nothing.” He shook his head and looked away. He took her hand and escorted her into the restaurant. The smell of delicious pasta cranked up her hunger. The hostess greeted them, and before Nadia could manage a word, Elliot asked for a private table in the back. They were escorted to the rear of the restaurant, far away from all other patrons. “Do they know you here?” He seemed to have some pull. “No, but if you make a direct request people don’t often tell you no.” She raised a brow. “I’ll have to remember that trick.” For as gentle as he was, he had a knack for being equally commanding. His clout was subtle but undeniable. She wondered if he even realized the influence he held over others. He wore authority very well.

ever. Amen. Thank God for self-help books. No wonder the business is booming. It reminds me of junior high school, where everybody was afraid of the really cool kids because they knew the latest, most potent putdowns, and were not afraid to use them. Dah! But there must be another reason that one of the best-selling books in the history of the world is Men Are From Mars, Women Are From Venus by John Gray. Could it be that our culture is oh so eager for a quick fix? What a relief it must be for some people to think “Oh, that’s why we fight like cats and dogs, it is because he’s from Mars and I am from Venus. I thought it was just because we’re messed up in the head.” Can you imagine Calvin Consumer’s excitement and relief to get the video on “The Secret to her Sexual Satisfaction” with Dr. GraySpot, a picture chart, a big pointer, and an X marking the spot. Could that “G” be for “giggle” rather than Dr. “Graffenberg?” Perhaps we are always looking for the secret, the gold mine, the G-spot because we are afraid of the real G-word: Growth—and the energy it requires of us. I am worried that just becoming more educated or well-read is chopping at the leaves of ignorance but is not cutting at the roots. Take my own example: I used to be a lowly busboy at 12 East Restaurant in Florida. One Christmas Eve the manager fired me for eating on the job. As I slunk away I muttered under my breath, “Scrooge!” Years later, after obtaining a Masters Degree in Psychology and getting a California license to practice psychotherapy, I was fired by the clinical director of a psychiatric institute for being unorthodox. This time I knew just what to say. This time I was much more assertive and articulate. As I left I told the director “You obviously have a narcissistic pseudo-neurotic paranoia of anything that does not fit your myopic Procrustean paradigm.” Thank God for higher education. No wonder colleges are packed. What if there was a language designed not to put down or control each other, but nurture and release each other to grow? What if you could develop a consciousness of expressing your feelings and needs fully and completely without having any intention of blaming, attacking, intimidating, begging, punishing, coercing or disrespecting the other person? What if there was a language that kept us focused in the present, and prevented us from speaking like moralistic mini-gods? There is: The name of one such language is Nonviolent Communication. Marshall Rosenberg’s Nonviolent Communication provides a wealth of simple principles and effective techniques to maintain a laser focus on the human heart and innocent child within the other person, even when they have lost contact with that part of themselves. You know how it is when you are hurt or scared: suddenly you become cold and critical, or aloof and analytical. Would it not be wonderful if someone could see through the mask, and warmly meet your need for understanding or reassurance? What I am presenting are some tools for staying locked onto the other person’s humanness, even when they have become an alien monster. Remember that episode of Star Trek where Captain Kirk was turned into a Klingon, and Bones was freaking out? (I felt sorry for Bones because I’ve had friends turn into Cling-ons too.) But then Spock, in his cool, Vulcan way, performed a mind meld to determine that James T. Kirk was trapped inside the alien form. And finally Scotty was able to put some dilithium crystals into his phaser and destroy the alien cloaking device, freeing the captain from his Klingon form. Oh, how I wish that, in my youth or childhood,

Marvin stood there. ‘Out of my way little robot,’ growled the tank. ‘I’m afraid,’ said Marvin, ‘that I’ve been left here to stop you.’ The probe extended again for a quick recheck. It withdrew again. ‘You? Stop me?’ roared the tank, ‘Go on!’ ‘No, really I have,’ said Marvin simply. ‘What are you armed with?’ roared the tank in disbelief. ‘Guess,’ said Marvin. The tank’s engines rumbled, its gears ground. Molecule-sized electronic relays deep in its micro-brain flipped backwards and forwards in consternation. ‘Guess?’ said the tank. ‘Yes, go on,’ said Marvin to the huge battle machine, ‘you’ll never guess.’ ‘Errrmmm …’ said the machine, vibrating with unaccustomed thought, ‘laser beams?’ Marvin shook his head solemnly. ‘No,’ muttered the machine in its deep gutteral rumble, ‘Too obvious. Anti-matter ray?’ it hazarded. ‘Far too obvious,’ admonished Marvin. ‘Yes,’ grumbled the machine, somewhat abashed, ‘Er … how about an electron ram?’ This was new to Marvin. ‘What’s that?’ he said. ‘One of these,’ said the machine with enthusiasm. From its turret emerged a sharp prong which spat a single lethal blaze of light. Behind Marvin a wall roared and collapsed as a heap of dust. The dust billowed briefly, then settled. ‘No,’ said Marvin, ‘not one of those.’ ‘Good though, isn’t it?’ ‘Very good,’ agreed Marvin. ‘I know,’ said the Frogstar battle machine, after another moment’s consideration, ‘you must have one of those new Xanthic Re-Structron Destabilized Zenon Emitters!’ 'Nice, aren’t they?’ agreed Marvin. ‘That’s what you’ve got?’ said the machine in condiderable awe. ‘No,’ said Marvin. ‘Oh,’ said the machine, disappointed, ‘then it must be …’ ‘You’re thinking along the wrong lines,’ said Marvin, ‘You’re failing to take into account something fairly basic in the relationship between men and robots.’ ‘Er, I know,’ said the battle machine, 'is it … ’ it tailed off into thought again. ‘Just think,’ urged Marvin, ‘they left me, an ordinary, menial robot, to stop you, a gigantic heavy-duty battle machine, whilst they ran off to save themselves. What do you think they would leave me with?’ ‘Oooh er,’ muttered the machine in alarm, ‘something pretty damn devastating I should expect.’ ‘Expect!’ said Marvin. ‘Oh yes, expect. I’ll tell you what they gave me to protect myself with shall I?’ ‘Yes, alright,’ said the battle machine, bracing itself. ‘Nothing,’ said Marvin. There was a dangerous pause. 'Nothing?’ roared the battle machine. ‘Nothing at all,’ intoned Marvin dismally, ‘not an electronic sausage.’ The machine heaved about with fury. ‘Well doesn’t that just take the biscuit!’ it roared, ‘Nothing, eh?’ Just don’t think, do they?’ ‘And me,’ said Marvin in a soft low voice, ‘with this terrible pain in all the diodes down my left side.’ ‘Makes you spit, doesn’t it?’ ‘Yes,’ agreed Marvin with feeling. ‘Hell that makes me angry,’ bellowed the machine, ‘think I’ll smash that wall down!’ The electron ram stabbed out another searing blaze of light and took out the wall next to the machine. ‘How do you think I feel?’ said Marvin bitterly. ‘Just ran off and left you did they?’ the Machine thundered. ‘Yes,’ said Marvin. ‘I think I’ll shoot down their bloody ceiling as well!’ raged the tank. It took out the ceiling of the bridge. ‘That’s very impressive,’ murmured Marvin. ‘You ain’t seen nothing yet,’ promised the machine, ‘I can take out this floor too, no trouble!’ It took out the floor too. ‘Hells bells!’ the machine roared as it plummeted fifteen storeys and smashed itself to bits on the ground below. ‘What a depressingly stupid machine,’ said Marvin and trudged away.

Spaghetti alla puttanesca is typically made with tomatoes, olives, anchovies, capers, and garlic. It means, literally, "spaghetti in the style of a prostitute." It is a sloppy dish, the tomatoes and oil making the spaghetti lubricated and slippery. It is the sort of sauce that demands you slurp the noodles Goodfellas style, staining your cheeks with flecks of orange and red. It is very salty and very tangy and altogether very strong; after a small plate, you feel like you've had a visceral and significant experience. There are varying accounts as to when and how the dish originated- but the most likely explanation is that it became popular in the mid-twentieth century. The first documented mention of it is in Raffaele La Capria's 1961 novel, Ferito a Morte. According to the Italian Pasta Makers Union, spaghetti alla puttanesca was a very popular dish throughout the sixties, but its exact genesis is not quite known. Sandro Petti, a famous Napoli chef and co-owner of Ischian restaurant Rangio Fellone, claims to be its creator. Near closing time one evening, a group of customers sat at one of his tables and demanded to be served a meal. Running low on ingredients, Petti told them he didn't have enough to make anything, but they insisted. They were tired, and they were hungry, and they wanted pasta. "Facci una puttanata qualsiasi!" they cried. "Make any kind of garbage!" The late-night eater is not usually the most discerning. Petti raided the kitchen, finding four tomatoes, two olives, and a jar of capers, the base of the now-famous spaghetti dish; he included it on his menu the next day under the name spaghetti alla puttanesca. Others have their own origin myths. But the most common theory is that it was a quick, satisfying dish that the working girls of Naples could knock up with just a few key ingredients found at the back of the fridge- after a long and unforgiving night. As with all dishes containing tomatoes, there are lots of variations in technique. Some use a combination of tinned and fresh tomatoes, while others opt for a squirt of puree. Some require specifically cherry or plum tomatoes, while others go for a smooth, premade pasta. Many suggest that a teaspoon of sugar will "open up the flavor," though that has never really worked for me. I prefer fresh, chopped, and very ripe, cooked for a really long time. Tomatoes always take longer to cook than you think they will- I rarely go for anything less than an hour. This will make the sauce stronger, thicker, and less watery. Most recipes include onions, but I prefer to infuse the oil with onions, frying them until brown, then chucking them out. I like a little kick in most things, but especially in pasta, so I usually go for a generous dousing of chili flakes. I crush three or four cloves of garlic into the oil, then add any extras. The classic is olives, anchovies, and capers, though sometimes I add a handful of fresh spinach, which nicely soaks up any excess water- and the strange, metallic taste of cooked spinach adds an interesting extra dimension. The sauce is naturally quite salty, but I like to add a pinch of sea or Himalayan salt, too, which gives it a slightly more buttery taste, as opposed to the sharp, acrid salt of olives and anchovies. I once made this for a vegetarian friend, substituting braised tofu for anchovies. Usually a solid fish replacement, braised tofu is more like tuna than anchovy, so it was a mistake for puttanesca. It gave the dish an unpleasant solidity and heft. You want a fish that slips and melts into the pasta, not one that dominates it. In terms of garnishing, I go for dried oregano or fresh basil (never fresh oregano or dried basil) and a modest sprinkle of cheese. Oh, and I always use spaghetti. Not fettuccine. Not penne. Not farfalle. Not rigatoni. Not even linguine. Always spaghetti.

While parents like Cyndi Paul find it heartbreaking to start imposing discipline, children react well when reprimands are delivered briefly, calmly, and consistently, according to Susan O’Leary, a psychologist who has spent long hours observing toddlers and parents. When parents are inconsistent, when they let an infraction slide, they sometimes try to compensate with an extra-strict punishment for the next one. This requires less self-control on the parents’ part: They can be nice when they feel like it, and then punish severely if they’re feeling angry or the misbehavior is egregious. But imagine how this looks from the child’s point of view. Some days you make a smart remark and the grown-ups all laugh. Other days a similar remark brings a smack or the loss of treasured privileges. Seemingly tiny or even random differences in your own behavior or in the situation seem to spell the difference between no punishment at all and a highly upsetting one. Besides resenting the unfairness, you learn that the most important thing is not how you behave but whether or not you get caught, and whether your parents are in the mood to punish. You might learn, for instance, that table manners can be dispensed with at restaurants, because the grown-ups are too embarrassed to discipline you in public. “Parents find it hard to administer discipline in public because they feel judged,” Carroll says. “They’re afraid people will think they’re a bad mother. But you have to get that out of your head. I’ve had people stare at me when I take a child out of a restaurant for being rude, but you can’t worry about that. You have to do what’s right for the child, and it really is all about being consistent. They have to grow up knowing what’s appropriate and inappropriate behavior.

The difference between growing up like me and growing up likeWill was the he wore his sense of entitlement lightly. I think if you grow up like he had done, with wealthy parents, in a nice house, if you go to good school and nice restaurants as a matter of course, you just have this sense that good things will fall into place, that your position in the world is naturally an elevated one.

The difference between growing up like me and growing up like Will was that wore his sense of entitlement lightly. I think if you grow up like he had done, with wealthy parents, in a nice house, if you go to good schools and nice restaurants as a matter of course, you just have this sense that good things will fall into place, that your position in the world is naturally an elevated one.

Borsk watched Anya scoot away from the shuttle stop, her legs moving as fast as the blades on his family's restaurant's salad chopper. She was surprisingly speedy for a short girl. And surprisingly nice for a rich one. He wished he hadn't seen how respectful she was with Old Greeley, or how anxious she was to avoid special treatment, in both the greenhouse and out on the suspension bridge. He wished he hadn't seen the way her whole face lit up when anyone praised her art. He especially wished he hadn't seen her manage to seem disappointed, not relieved, when her dating pool color didn't match up with VJ Brown's. He wished he could keep thinking of her as a stuck-up rich kid. Then maybe he wouldn't feel so bad about totally ripping her off.

Onion Soup Gratinée YIELD: 4 SERVINGS ONE OF MY greatest treats when working in Paris was to go with my fellow chefs and commis to les Halles, the big market of Paris that spreads through many streets of the Châtelet neighborhood. The excitement in the streets and cafés started a little before 3:00 A.M. and ended around 7:00 or 8:00 A.M. Our nocturnal forays would, more often than not, finish at Le Pied de Cochon (The Pig’s Foot), the quintessential night brasserie of les Halles. There, large, vociferous butchers in bloody aprons would rub shoulders with tuxedoed and elegantly evening-gowned Parisians stopping by for late-night Champagne and a meal after the opera or the theater. The restaurant was famous for its onion-cheese gratinée; it was one of the best in Paris, and hundreds of bowls of it were served every night. For this recipe, you will need four onion soup bowls, each with a capacity of about 12 ounces and, preferably, with a lip or rim around the edge that the cheese topping will stick to as it melts to form a beautiful crust on top of the soup. 2 tablespoons unsalted butter 3 onions (about 12 ounces), cut into thin slices About 7 cups good-quality chicken stock, or a mixture of chicken and beef stock About ½ teaspoon salt, more or less, depending on the saltiness of the stock ½ teaspoon freshly ground black pepper 16 slices of baguette, each cut about ⅜ inch thick About 3 cups grated Swiss cheese, preferably Gruyère, Comté, or Emmenthaler (about 10 ounces) Melt the butter in a saucepan, and sauté the sliced onions in the butter over medium to high heat for about 8 minutes, or until lightly browned. Add the stock, salt, and pepper, and boil gently for 15 minutes. Meanwhile, preheat the oven to 400 degrees. Arrange the bread slices in a single layer on a tray, and bake them for 8 to 10 minutes, or until they are nicely browned. Divide the toast among the bowls, and sprinkle ¼ cup of cheese into each bowl. When the stock and onions have cooked for 15 minutes, pour the soup into the bowls, filling each to the top. Sprinkle on the remainder of the cheese, dividing it among the bowls and taking care not to push it down into the liquid. Press the cheese around the rim or lip of the bowls, so it adheres there as it cooks and the crust does not fall into the liquid. Arrange the soup bowls on a baking sheet, and bake for 35 to 45 minutes, or until a glorious brown, rich crust has developed on top. Serve hot right out of the oven.

But,later, my parents explained that a man dining at a restaurant had secretly paid for our meal as a random act of kindness. He told the waiter it was because we looked like a really nice family, enjoying a meal together. He requested that they wait to bring our bill until he left, so we did not get a chance to thank him or even meet him. But that added to the sense of magic. He could have been anyone, and so he was everyone. The whole world seemed a more generous place.

A recent experiment nicely demonstrates the power of random first moves to generate cascades.6 Researchers worked with a website that aggregates advice on restaurants and other services. Users post comments, and other users add an up- or down-vote. In their experiment, the website randomly chose a small fraction of comments and gave them one artificial up-vote as soon as they were posted. They also randomly chose another small batch to get a down-vote. The positive up-vote significantly increased the probability that the next user also gave an up-vote, by 32 percent. After five months, the comments that had received one single artificial up-vote at the beginning were much more likely to get a top grade than those that got a single down-vote. The influence of that original nudge persisted and grew, despite the fact that the posts had been viewed a million times.

The whole idea of driving trips was grounded on the concept of going where you wanted for as far as you liked. Particularly in rural parts of America, towns were infrequent, and the hotels in them, if any, varied greatly in cost and quality. If you found yourself driving between towns and it grew dark, continuing on the road was dangerous. Car headlights were still primitive, and even the best roads were poorly marked. Wildlife and livestock frequently ambled across—at night, a deer or cow might be practically on your fender before you realized it. Even if you did reach town safely, its hotels might not have rooms available. If there were rooms, and if the hotel was a nice one with a restaurant, guests were frequently required to “dress for dinner,” coats and ties for gentlemen, nice dresses for ladies.

The whole idea of driving trips was grounded on the concept of going where you wanted for as far as you liked. Particularly in rural parts of America, towns were infrequent, and the hotels in them, if any, varied greatly in cost and quality. If you found yourself driving between towns and it grew dark, continuing on the road was dangerous. Car headlights were still primitive, and even the best roads were poorly marked. Wildlife and livestock frequently ambled across—at night, a deer or cow might be practically on your fender before you realized it. Even if you did reach town safely, its hotels might not have rooms available. If there were rooms, and if the hotel was a nice one with a restaurant, guests were frequently required to “dress for dinner,” coats and ties for gentlemen, nice dresses for ladies. Much of the appeal of car trips lay in wearing comfortable clothes.

This is our family's restaurant! What do y'all think you're doing? You want to sell the building?" "Excuse me, little girl, this is my restaurant, and don't you talk to Buster like that. If it wasn't for him, we'd be closed!" my mom said, glaring at me. "Oh, I'm sorry. Yeah. Thanks, Buster. Did a real nice job here! Go look at the freaking disaster in the vegetable walk-in and the mess in the kitchen. Great job! Zagat will be here any minute now," I said. "Don't be such a little bitch, Maggie. No one here gives a shit about Zagat," Mom said. "That was really rude, Mom. Please don't talk to me that way, it hurts me when you use language like th---" "Oh, don't give me that therapy bullshit language. I'm not a mental patient," my mother yelled. "Yeah. Not today," I said under my breath. "What was that?

Something I learned quite quickly after the night I turned up at his flat, drunk and sobbing, wanting him to love me, was that I wasn't getting the Good Arnold. I'd had a chance with the Good Arnold. The one who would take you to a nice restaurant. The one who would ask about your parents. I had failed my audition somehow, and instead I'd landed the consolation prize: the Bad Arnold. The one who wanted to get indecently drunk. The one who wasn't afraid to ask for weird sex stuff. Though it was still Arnold, and I was happy, sort of.

The response of most patients in the depression trial... has been remarkably positive, as least in the short term. Over dinner at a restaurant in West London, Robin told me about one severely depressed woman in the trial whom over the course of several meetings he had never once seen smile. As he sat with her during her psilocybin journey, "she smiled for the very first time. "'It's nice to smile,' she said. "After it was over, she told me she had been visited by a guardian angel. She described a presence of some kind, a voice that was entirely supportive and wanted her to be well. It would say things like 'Darling, you need to smile more, hold your head up high, stop looking down at the ground. Then it reached over and pushed up my cheeks,' she said, 'lifting the corners of my mouth.' "That must have been what was happening in her mind when I observed her smiling," Robin said, now smiling himself, broadly if a bit sheepishly. In the aftermath of her experience, the woman's depression score dropped from thirty-six to four. "I have to say, that was a very nice feeling." p330

Even so, for such a long time, she’d never wanted a child. She lost the love of her life over it. And there was nothing wrong with her life that a child would fix. For fifteen years, Gustav had agreed with her. They traveled, ate in fancy restaurants, bought nice furniture, and enjoyed every minute of it. But about six months ago, he changed. He claimed it wasn’t because he had a mild heart attack, but a week later he woke her up in the middle of the night and told her that he needed to be a father. He wanted a family. “But we are a family,” she told him. “You don’t need kids to be a family.” He asked if she’d do it, for him, just one child, and because she said she’d think about it, he’d been wearing her down ever since. Now they were going to attempt it, in her hometown, of all places. At least she’d get to spend time with her mother; it had been a while. She hoped she’d also get to see Lois, Hazel, and Mildred. Maybe she’d get to see Al Norgaard.

She knows she is getting more dangerous, has even told me she fears she will kill someone. I have gone as far as I know how. Can you help her? Do you think you can?’ Franks tapped her nose. ‘My dear, I never give up hope. But first things first, sweet Helen, we must eat. I am starving and there’s a nice little restaurant, close by. And you can give me more details of her obsession.’ Hylda had dressed Vebekka for dinner, and was delighted by her good spirits and exuberance. Louis,

Large fountain glasses arrived at our table, layered with sweet beans, caramelized saba bananas, jackfruit, palm fruit, nata de coco, and strips of macapuno topped with shaved ice, evaporated milk, a slice of leche flan, a healthy scoop of ube halaya, and a scattering of pinipig, the toasted glutinous rice adding a nice bit of crunch. This frosty rainbow confection raised my spirits every time I saw it, and both Sana and I pulled out our phones to take pictures of the dish. She laughed. "This is almost too pretty to eat, so I wanted to document its loveliness before digging in." "This is for the restaurant's social media pages. My grandmother only prepares this dish in the summer, so I need to remind our customers to come while it lasts." "How do we go about this?" Rob asked, looking at his rapidly melting treat in trepidation. "Up to you. You can mix everything together like the name says so that you get a bit of everything in each bite. Or you can tackle it layer by layer. I'm a mixing girl, but you better figure it out fast or you're going to be eating dessert soup." We all dug in, each snowy bite punishing my teeth making me shiver in delight. I loved the interplay of textures---the firmness of the beans versus the softness of the banana and jackfruit mingling with the chewiness of the palm fruit, nata de coco, and macapuno. The fluffy texture of the shaved ice soaked through with evaporated milk, with the silky smoothness of the leche flan matched against the creaminess of the ube halaya and crispiness of the pinipig. A texture eater's (and sweet tooth's) paradise. "This is so strange," Valerie said. "I never would've thought of putting all these things together, especially not in a dessert. But it works. I mean, I don't love the beans, but they're certainly interesting. And what are these yellow strips?" "Jackfruit. When ripe, they're yellow and very sweet and fragrant, so they make a nice addition to lots of Filipino desserts. They were also in the turon I brought to the meeting earlier. Unripe jackfruit is green and used in vegetarian recipes, usually.

When someone says they don’t care if you’re sexually satisfied and they don’t care if you want to go to nice restaurants instead of car races, they’re at least indifferent and unkind. He was nice when you were dating and until he got your dad’s money.

You can't come on this date because it should be me. It should be me who takes you to fancy restaurants and all the other nice places you deserve. It should be me who takes you home and loves you until the sun comes up. It should be me, Juliet. Regardless of consequences—regardless of everything.

Talked to my mom today, who is now feeling much better, post-covid, even though it was the “sickest she’d ever been.” She was telling me how nice it was to be in Texas: it’s so different, everyone goes out to restaurants and no one wears masks. She wanted me to visit sometime soon, and I was all, “Well, once it’s safe,” and then she told me she was worried about my/my husband’s mental health from being such shut-ins and that.... I shouldn’t “live in fear” about covid. I told her I don’t live in fear, I live in science, like I have been doing all this time, trying my hardest not to kill anyone else. It was hard not to throw my phone across my backyard at that point, really. Jesus wept. Can’t wait to go back to work tomorrow and take care of people who apparently did or did not fear covid an appropriate amount, thus ending their lives precipitously.

There aren't just red and white and brilliant white, they don’t have names like ‘brave beige’ and ‘mermaid sheen’, no, these colours announce themselves like a discreet sommelier at a nice restaurant who murmurs excellent choice. Here, beige is split into bone, pigeon, tallow, wevet—beige is not beige in this kind of taste-country, it is rustically referenced to make you believe you are cleverer than you are and you deserve to be gently handled.

This is the Orlando, the city of joy and wonders! If you are out with your family having the time of your life, sourcing for a perfect place to get a feed is part of the fun! Below, I have gathered some of the best restaurants in Orlando suitable for children so that you can narrow down the best restaurant to go eat in with your whole family. Whether it be a simple take away or a sit down meal after an activity filled day, Orlando is filled with excellent restaurants. We are now going to look for some nice places to enjoy some delicious food! The Qualities to Look for When Searching for Restaurants to Bring You Kids to Now not every restaurant is primarily super fun for children but there are restaurants that make the effort to make it fun for the children. Here’s what to look for:Here’s what to look for: Special Menus for Children: Select restaurants that have kids’ menu with a lot of options on the list. This does not refer to just the standard fare of chicken nuggets and french fries; places to eat with healthy and compelling options are marked. Entertainment and Activities: It is always those restaurants that offer some content that will entertain the children as they wait for the food to cook can be a god send. Imagine, colouring books plane areas or an interactive table game. Family-friendly Atmosphere: This means the atmosphere of the restaurant should be quite informal and on the same note, children should be encouraged and any restrictions regarding them should be put to a stop. This ensemble involves; patient and understanding staff regarding the children and well arranged sitting arrangements that will easily contain strollers and high chairs. Convenient Amenities: Facilities concerning the exchange of diapers at restrooms and high chairs and booster seats are quite acceptable in dining for families. Healthy and Nutritious Options: However, the top kid-friendly restaurants go one step further than ensuring that children like the food, and choose dishes that are also healthy. More desirable products features would be that they are healthy meals that also allow the choice of specific amendments according to ones preference.

Excuse me. I have to speak to her. I’ll be right back.” By the time I caught up with her, Catherine was at the corner. She watched me approach with wary eyes, her bag clutched in front of her like a shield. “Come back. Elise will skin me alive if I let you leave.” I stopped in front of her, peering down at her. I always forgot how short she was since she didn’t seem short. Then again, this was the first time I had seen her outside a work environment. She was normally pressed and pristine, with neat hair and simple, classic clothing. Today, her hair was piled on top of her head in a messy, unruly bun, and she was cozy in a hoodie and leggings. “Please tell her I already ate.” She tugged at her hoodie, which was oversized everywhere except where it stretched over her belly. “I really feel way too schlubby to go to a restaurant, and all of you—” “You look nice. No one’s going to judge you for wearing a hoodie when you’re thirty-seven weeks—” “Wait, you know how many weeks I am?” Her brow knitted in confusion. “Of course. You told me five weeks ago. Five plus thirty-two equals thirty-seven. It isn’t difficult.” “Oh.

Her Journal Tonight, my husband was acting weird. We had made plans to meet at a nice restaurant for dinner. Conversation wasn’t flowing, so I suggested that we go somewhere quiet so we could talk. He agreed, but he didn’t say much. I asked him what was wrong. He said, “Nothing.” I asked him if it was my fault that he was upset. He said he wasn’t upset, that it had nothing to do with me, and not to worry about it. On the way home, I told him that I loved him. He smiled slightly and kept driving. When we got home, he just sat there quietly and watched TV. He continued to seem distant and absent. Finally, with silence all around us, I decided to go to bed. About fifteen minutes later he came to bed. But I still felt that he was distracted and his thoughts were somewhere else. He fell asleep. I don’t know what to do. His Journal Rough day. Boat wouldn’t start, can’t figure out why.

I convinced my wife to go on a romantic holiday in the area because there was a hotel with a very nice restaurant with foie gras, and a hot-water spa nearby,” Thomas told me. A mischievous smile spread across his face as he relayed this, hinting that he might have brought her there under false pretenses. After they had a lovely meal, he went on, he did not retire to the hotel room with her but retrieved test tubes from the trunk of his car and returned to stake out the pool.

Bogart’s a hell of a nice guy until around 11:30 pm,” former comedian and Hollywood restaurant owner Dave Chasen famously remarked. “After that, he thinks he’s Bogart.

IT IS HIS BIRTHDAY, and Hugh and I are seated in a New York restaurant, awaiting the arrival of our fifteen-word entrées. He looks very nice, dressed in the suit and sweater that have always belonged to him. As for me, I own only my shoes, pants, shirt, and tie. My jacket belongs to the restaurant and was offered as a loan by the maître d’, who apparently thought I would feel more comfortable dressed to lead a high-school marching band.

In 1925, a master plan was instituted to blend the French neo-classical design with the tropical background. The Art Deco movement, both in Havana and in Miami Beach, took hold during the late 1920’s, and is found primarily in the residential section of Miramar. Miramar is where most of the embassies are located, including the massive Russian embassy. The predominant street is Fifth Avenue known as La Quinta Avenida, along which is found the church of Jesus de Miramar, the Teatro Miramar and the Karl Marx Theater. There is also the Old Miramar Yacht Club and the El Ajibe Restaurant, recently visited and televised by Anthony Bourdain on his show, “No Reservations.” Anthony Bourdain originally on the Travel Channel is now being shown on CNN. The modern five-star Meliá Habana hotel, known for its cigar bar, is located opposite the Miramar Trade Centre. Started in 1772, el Paseo del Prado, also known as el Paseo de Marti, became the picturesque main street of Havana. It was the first street in the city to be paved and runs north and south, dividing Centro Habana from Old Havana. Having been designed by Jean-Claude Nicolas Forestier, a French landscape architect, it connects the Malecón, the city’s coastal esplanade, with a centrally located park, Parque Central. Although the streets on either side are still in disrepair, the grand pedestrian walkway goes for ten nicely maintained blocks. The promenade has a decorated, inlaid, marble terrazzo pavement with a balustrade of small posts. It is shaded by a tree-lined corridor and has white marble benches for the weary tourist. Arguably, the Malecón is the most photographed street in Havana. It lies as a bulwark just across the horizon from the United States, which is only 90, sometimes treacherous miles away. It is approximately 5 miles long, following the northern coast of the city from east to west. This broad boulevard is ideal for the revelers partaking in parades and is the street used for Fiesta Mardi Gras, known in Cuba as Los Carnavales. It has at times also been used for “spontaneous demonstrations” against the United States. It runs from the entrance to Havana harbor, alongside the Centro Habana neighborhood to the Vedado neighborhood, past the United States Embassy on the Calle Calzada.

Kelly swallowed her mounting dread as she and Ryan entered the restaurant. Ryan spoke in low tones to the maître d’ and then they were ushered to a table in the back. Ryan broke into a broad smile when he saw Rafael already seated next to a woman Kelly assumed was his wife, Bryony. Ryan’s mother was also seated, as were Devon and Cameron. Just great. They were last to arrive, and so they made an “entrance.” Kelly stood by Ryan’s side as he greeted everyone, then said, “Of course, you all remember Kelly. Except for you, Bryony.” He turned to Kelly. “Kelly, this is Bryony de Luca, Rafael’s wife. Bryony, this is my fiancée, Kelly Christian.” The room went absolutely silent at his declaration. The expressions ranged from his mother’s ill-disguised horror to outright disbelief on his friends’ faces. Even Bryony looked skeptical as she rose to extend her hand to Kelly. It was then that Kelly noticed that Bryony appeared every bit as pregnant as Kelly was. “It’s nice to meet you,” Bryony said with what looked to be a forced smile. Hell, how much could Bryony possibly know about Kelly anyway? It wasn’t as if she’d been around for that long. But she, like the others, didn’t appear to roll out the welcome mat. Kelly offered a nervous smile and allowed Ryan to seat her. This was going to be a long night. “How are you, Kelly?” Devon asked politely. He was seated next to her and she supposed common courtesy dictated his question. “I’m good,” she replied in a low voice. “Nervous.” He seemed surprised by her honesty. Ryan conversed with his friends and his mother. Kelly sat quietly beside him and watched the goings-on around her. No one tried to include her in conversation and the one time she offered a comment, the awkward silence that ensued told her all she needed to know. They were tolerating her for Ryan’s sake, but she didn’t miss the looks they cast in his direction when they thought she wasn’t watching. Looks that plainly said, Are you crazy? By the time the food was served, she was extremely grateful to have something to focus on. She felt out of place. She felt conspicuous. This was going down as one of the worst nights of her life and she was counting the minutes until she and Ryan could make their escape. The food felt dry in her mouth. Her stomach churned and after only a few bites, she gave up trying to force herself to eat. Instead, she sipped at her water and pretended she was back on the beach with Ryan, about to dance underneath the moonlight. That was her problem. She was living in a fantasy world, avoiding reality. And reality sucked. Her reality was sitting here at a dinner table while five other people judged her. Her reality was living with a man—a man she intended to marry—who felt he needed to forgive her for sins she hadn’t committed. At what point in her life had she decided she didn’t deserve better than this? It was a startling discovery. The blinders had come off. Why was she putting up with this?

This quote has absolutely nothing to do with a book. It is a quote from real life! My husband (God Rest his Soul) before he was my husband, asked me where I would like to have dinner. While I was thinking about it, he said, and I quote, "Let's go to a choke and puke and throw some groceries down our neck". To some this may seem tad off beat. My husband(Eddie) was a tad off beat as am I. I will translate his quote: He meant let's go to McDonalds and get something to eat, which we didn't do. Ended up at a nice restaurant. This quote absolutely does not already exist in the database!!!!!

Taylor and Fitz sat at a patio table in the back of Las Palmas. The front room was filled with giggling Vanderbilt co-eds and migrant workers on their lunch break, a testament to the quality of the restaurant as well as its reasonable prices. Taylor was nibbling a steak fajita quesadilla, Fitz was plowing through a taco salad. A pitcher of sweet tea separated them. “So what did Price say?” Fitz asked. “He understood, for starters. He’ll fight any disciplinary action taken against Lincoln. So Linc will feel a lot better about that. Poor guy, he was completely rattled. I don’t know if it was the dope or the sheer terror of having to report that he’d been smoking it. Can you imagine Lincoln with a few toots in him?” Fitz laughed. “No. Mr. Fancypants has always struck me as the one scotch before dinner because it looks good, rather than enjoying it type. He isn’t much for losing control.” “Well, that’s to be expected, if you think about his background. Damn, it would be nice to have him back to work this Wolff case. I’ll bet there’s a ton of financial discovery, right up his little computer-literate heart’s alley. Marcus is back tomorrow, right?” Marcus Wade, her youngest detective, had been out for four days doing his in-service training rotation. Without the two detectives, the squad had been too quiet. “He’ll be in bright and early tomorrow. We can get him up to speed with the Wolff case, let him go to town. Media’s having a field day with the 911 tape.

I had a wonderful book tour of the New England Coast and will write about some of my adventures during the remaining time of this week. The grip of winter refused to let go as I was welcomed to New England, however some of the trees already showed signs of budding. The weather swung between absolutely beautiful crisp sunny days and grim, cloudy skies with low hanging wet fog. Many of the stores and restaurants were still closed, however everyone was looking forward to nicer days ahead. Mainers treated me as the wayward son of Maine that lost his way and wound up in Florida. Since this frequently happens I was usually forgiven and made to feel at home in our countries most northeastern state. I left copies of my books at many libraries and bookstores and although I didn’t intend to sell books I did bring home many orders. Needless to say it didn’t take long before all the samples I had were gone. In my time on the road I distributed over 250 copies of “Salty & Saucy Maine” and 150 copies of “Suppressed I Rise.” I even sold my 2 samples of “The Exciting Story of Cuba” and “Seawater One.” Every one of my business cards went and I freely distributed over 1,000 bookmarks. Lucy flew with Ursula and I to Bradley Airport near Hartford, CT. From there we drove to her son’s home in Duxbury, MA. The next day we visited stores in Hyannis and Plymouth introducing my books. I couldn’t believe how nice the people were since I was now more a salesman than a writer. The following day Ursula and I headed north and Lucy went to Nantucket Island where she has family. For all of us the time was well spent. I drove as far as Bar Harbor meeting people and making new friends. Today I filled a large order and ordered more books. I haven’t figured out if it’s work or fun but it certainly keeps me busy. I hope that I can find the time to finish my next book “Seawater Two.

Ronald Tilfer—at least, she assumed the man in the brown UPS uniform was him—smiled and waved behind him as he exited from the restaurant. He was short with tightly cropped salt ’n’ pepper hair and, as you noticed in these uniforms with shorts, nice legs. Wendy pushed herself off her car and cut him off before he reached the vehicle. “Ronald

He kissed her again, pulling her up against him and running his hands up and down her back. As he deepened the kiss, he became aware of clapping, cheers and catcalls. No doubt Chase had gone into the restaurant and rounded up the whole Fool’s Gold crowd to come watch the show. Zane figured they might as well get their money’s worth. He pulled back slightly and took her hand in his as he lowered himself to one knee. He took off his hat and said, “Phoebe, will you marry me?” Her eyes widened, then filled with tears. “Yes, I will.” Contentment filled him, blending with the love already in his heart. He pulled the small box from his jacket pocket. While Maya had been busy running to the meeting, Zane had spent some time on Rodeo Drive. The Tiffany’s store had a nice collection of engagement rings. He’d chosen a perfect round diamond set on a platinum band that looked like braided rope. He slipped the ring on her finger, and she gasped. “It’s so beautiful.” “I’m glad you like it. Now keep it away from the raccoons.” “I’ll never take it off. Ever.” She stared at him. “I really love you, Zane.” He didn’t doubt her for a second and knew that he never would. He and Phoebe would be together for the rest of their lives. It was going to be a hell of a ride, and he couldn’t wait to see what happened next.

A few years ago, Dan and a research assistant went to a Toyota dealership and asked people what they would give up if they purchased a new car. None of the shoppers had spent any significant time considering that the thousands of dollars they were about to spend on a car could be spent on other things. ... Most people answered that if they bought a Toyota, then they would not be able to buy a Honda, or some other simple substitution. Few people answered that they wouldn't be able to go to Spain that summer or Hawaii the year after, or that they wouldn't go out to a nice restaurant twice a month for the next few years, or that they would be paying their college loans for five more years.

I love the way Pastor Seth’s faith motivates him to help me in my struggles. I admire his compassion and selflessness. I just wish he were calling to see whether I was returning my mom’s phone calls, or whether I had left good tips at restaurants, or whether I had been nice to everyone I met today. Working on masturbation when I have so many other flaws seems like putting fuzzy dice in a car whose transmission is falling apart.

Now at all hours, I could watch the conservative news network or the liberal news network or the centrist news network. They all told me we were doomed, but for different reasons. The news networks were run by billionaires, and the on-air talent were wealthy New Yorkers who ate at the same restaurants and pledged allegiance to their ratings. They looked the same and they represented no meaningful ideology. They aided and abetted the shooters by confusing the narrative. They didn’t know anything about the world but we trusted them because they dressed nicely and spoke with such certainty. I