Restaurants Funny Quotes

Restaurants are minefields for the socially inept

Asshole.” “Just for that, I expect you to wrap that dirty mouth of yours around my cock tonight.” He narrowed his eyes on me. I couldn’t believe he’d just said that to me in a fancy restaurant where anyone might overhear. “Are you kidding?” “Babe,” he gave me a look that suggested I was missing the obvious, “I never kid about blowjobs.” Our waiter had descended on us just in time to hear those romantic words and his rosy cheeks betrayed his embarrassment. “Ready to order?” he croaked out.“Yes,” Braden answered, obviously uncaring he’d been overhead. “I’ll have the steak, medium-rare.” He smiled softly at me. “What are you having?” He took a swig of water. He thought he was so cool and funny. “Apparently sausage.” Braden choked on the water, coughing into his fists, his eyes bright with mirth as he put his glass back on the table. “Are you okay, sir?” The waiter asked anxiously. “I’m fine, I’m fine.

I’m conflicted. On one hand, I want to stay in and catch up on The Vampire Diaries, but there’s this really awesome restaurant I’ve been wanting to try out.

all those nights with the phone warming the side of my face like the sun. you made jokes and sure, i may have even laughed a little but mostly you were not funny. mostly you were beautiful. mostly you were unremarkable, even your mediocrity was unremarkable. when friends would ask ‘what do you like about him?” i would think of you holding a bouquet against the denim of your shirt. i mean, you had my face as your screensaver for gods sake, do you know what that does for the self-esteem of girl with an apparition for a father? hey, do you remember the quiet between us in all those restaurants? all the other couples engrossed in deep conversation and us, as quiet as a closed mouth. that one afternoon when i asked ‘why do you love me?’ and you replied as quick as a toin coss ‘because you’re mad, because you’re crazy’ and i said ‘why else?’ and you said ‘that mouth, i love that mouth’ and i collapsed into myself like a sheet right out of the dryer. you clean, beautiful, unremarkable boy, raised by a pleasant mother, was i just a riot you loved to watch up close? there were times i picked arguments just so that we could have something to talk about. last week, i walked through the part of the city i loved when i still loved you, our old haunts. you know, even the ghosts have moved on.

There’s nothing funny about war. Well, aside from this joke Orafoura told me: What did WWI say to WWII? I wish I could tell you the punch line, but the restaurant was so noisy that I didn’t hear it. But I laughed anyway, because I’ll bet it was pretty funny.

I'm falling into disrepair

Most animals show themselves sparingly. The grizzly bear is six to eight hundred pounds of smugness. It has no need to hide. If it were a person, it would laugh loudly in quiet restaurants, boastfully wear the wrong clothes for special occasions, and probably play hockey.

We, in the interest of the so-called progress, have been persuaded to leave the production and at times the cooking of our food to companies whose owners and employees make a living by exploiting our busyness or laziness and our innate hunger to continue living.

Actually, I came because I have a last-minute invitation. My friend Erika Gill is having a big party tomorrow night, one of those all-out birthday bashes that girls like. Want to go?" ---------------------------------------- "No. Sorry." "Since it's a catered thing, at a restaurant, I'll pick you up at- what did you say?" "I'm sorry. I can't do it." ---------------------------------------- "You're busy?" "I just can't do it," I said.

Orpheus never liked words. He had his music. He would get a funny look on his face and I would say what are you thinking about and he would always be thinking about music. If we were in a restaurant sometimes Orpheus would look sullen and wouldn't talk to me and I thought people felt sorry for me. I should have realized that women envied me. Their husbands talked too much. But I wanted to talk to him about my notions. I was working on a new philosophical system. It involved hats. This is what it is to love an artist: The moon is always rising above your house. The houses of your neighbors look dull and lacking in moonlight. But he is always going away from you. Inside his head there is always something more beautiful. Orpheus said the mind is a slide ruler. It can fit around anything. Show me your body, he said. It only means one thing.

It was funny, in her old age, to look back and see for how short a period her nest had NOT been empty. Relatively speaking, it was nothing - empty far longer than full. so much of herself had been invested in those children; who could believe how briefly they'd been with her.

I realized I'd only seen him at night in dim, flattering restaurant lighting. The sun was not his friend.

The Restaurant at the End of the Universe is one of the most extraordinary ventures in the entire history of catering. It is built on the fragmented remains of an eventually ruined planet which is (wioll haven be) enclosed in a vast time bubble and projected forward in time to the precise moment of the End of the Universe. This is, many would say, impossible. In it, guests take (willan on-take) their places at table and eat (willan on eat) sumptuous meals while watching (willing watchen) the whole of creation explode around them. This, many would say, is equally impossible. You can arrive (mayan arrivan on-when) for any sitting you like without prior (late fore-when) reservation because you can book retrospectively, as it were, when you return to your own time (you can have on-book haventa forewhen presooning returningwenta retrohome). This is, many would now insist, absolutely impossible. At the Restaurant you can meet and dine with (mayan meetan con with dinan on when) a fascinating cross-section of the entire population of space and time. This, it can be explained patiently, is also impossible. You can visit it as many times as you like (mayan on-visit re onvisiting ... and so on – for further tense correction consult Dr. Streetmentioner's book) and be sure of never meeting yourself, because of the embarrassment this usually causes.

  2387. Isn't making a smoking section in a restaurant like making a peeing section in a swimming pool? (My sentiments exactly!) 

The next morning I told Mom I couldn't go to school again. She asked what was wrong. I told her, “The same thing that’s always wrong.” “You’re sick?” “I'm sad.” “About Dad?” “About everything.” She sat down on the bed next to me, even though I knew she was in a hurry. “What's everything?” I started counting on my fingers: “The meat and dairy products in our refrigerator, fistfights, car accidents, Larry–” “Who's Larry?” “The homeless guy in front of the Museum of Natural History who always says ‘I promise it’s for food’ after he asks for money.” She turned around and I zipped her dress while I kept counting. “How you don’t know who Larry is, even though you probably see him all the time, how Buckminster just sleeps and eats and goes to the bathroom and has no ‘raison d’etre’, the short ugly guy with no neck who takes tickets at the IMAX theater, how the sun is going to explode one day, how every birthday I always get at least one thing I already have, poor people who get fat because they eat junk food because it’s cheaper…” That was when I ran out of fingers, but my list was just getting started, and I wanted it to be long, because I knew she wouldn't leave while I was still going. “…domesticated animals, how I have a domesticated animal, nightmares, Microsoft Windows, old people who sit around all day because no one remembers to spend time with them and they’re embarrassed to ask people to spend time with them, secrets, dial phones, how Chinese waitresses smile even when there’s nothing funny or happy, and also how Chinese people own Mexican restaurants but Mexican people never own Chinese restaurants, mirrors, tape decks, my unpopularity in school, Grandma’s coupons, storage facilities, people who don’t know what the Internet is, bad handwriting, beautiful songs, how there won’t be humans in fifty years–” “Who said there won't be humans in fifty years?” I asked her, “Are you an optimist or a pessimist?” She looked at her watch and said, “I'm optimistic.” “Then I have some bed news for you, because humans are going to destroy each other as soon as it becomes easy enough to, which will be very soon.” “Why do beautiful songs make you sad?” “Because they aren't true.” “Never?” “Nothing is beautiful and true.

very funny, and he laughed hard. Am I really stinko? On just three sips? He didn’t think so, but he was definitely high. No more. Enough was enough. “Drink responsibly,” he told the empty restaurant, and laughed. He’d hang out here for

My friend has never been to a picture show, nor does she intend to: "I'd rather hear you tell the story, Buddy. That way I can imagine it more. Besides, a person my age shouldn't squander their eyes. When the Lord comes, let me see him clear." In addition to never having seen a movie, she has never: eaten in a restaurant, traveled more than five miles from home, received or sent a telegram, read anything except funny papers and the Bible, worn cosmetics, cursed, wished someone harm, told a lie on purpose, let a hungry dog go hungry. Here are a few things she has done, does do: killed with a hoe the biggest rattlesnake ever seen in this county (sixteen rattles), dip snuff (secretly), tame hummingbirds (just try it) till they balance on her finger, tell ghost stories (we both believe in ghosts) so tingling they chill you in July, talk to herself, take walks in the rain, grow the prettiest japonicas in town, know the recipe for every sort of oldtime Indian cure, including a magical wart remover.

You’re not a tagalong,” she says. “You’re a we-girl.” “Like a wee lass?” I ask. “No, like, We love that restaurant

So, tell me about this guy. Did you meet him at work?" "Eww. You know I'm related to everyone in the restaurant.

333. A blonde walks into a restaurant to get some lunch, and while she's deciding on what she wants a waitress comes up. The blonde looks up and notices the waitress's name tag on her shirt. "Gee, that's nice. What did you name the other one?

While at the University of Chicago a couple of friends and I went to dinner at some restaurant in China Town night. Oblivious to the fact that my idiocy can be heard outside of a five-foot radius, I started in with the “You been here four hour. You go now,” routine. Ha ha, we all laugh because infantile racism is funny. A little while later I walked back to the bathroom, and as I went down the hall to the “Male Room,” I passed this rickety open door. I peered in to see two little Chinese kids looking at me, holding their eyes wide open with their fingers (to give a Caucasian look), and saying: “Hot Dogs! Baseball! Hot Dogs! Baseball!” I laughed so hard, I almost didn’t make it to the bathroom. You win this round, Chinese kids.

We’re living in a funny time right now, when people build restaurant-grade kitchens in their homes, and if you walk into a specialty cooking store, it seems like you need sixteen gadgets and a graduate degree to make a meal. At the same time, other people live entirely on takeout, frozen food, and energy bars that don’t resemble anything close to food. I think there’s a middle ground worth finding between those two extremes, where we feed ourselves and the people we love with our hands and without a lot of tricks and fanfare.

Rwandans have a funny relationship with God, which they convey through a story that anyone can tell you: "God worked very hard for six days creating the heavens and the earth. But on the seventh day, he needed a break, so he picked Rwanda as the place to take a much needed sleep. God sleeps in Rwanda, then keeps busy at work everywhere else." This story has two meanings: The negative take is that God is not in Rwanda to protect you or answer your prayers, that He comes here only to shut His eyes. The other interpretation of "God sleeps in Rwanda" is that the country is a mile up, cooler and more beautiful than any other place, and so, naturally, this would be where God comes when He is not punching the clock. His favorite place. It was the second interpretation that we needed to believe.

Let’s go out to the parking lot so you can get some air,” he says, putting an arm around me and hustling me out the door and through the restaurant. We step outside, and I sway on my feet a little. Peter’s trying not to smile. “You’re drunk.” “I guess I’m a weightlight!” “Lightweight.” He pinches my cheeks. “Right. Weightlight. I mean, lightweight.” Why is that so funny? I can’t stop laughing. But then I see the way he is looking at me, with such tenderness, and I stop. I don’t feel like laughing anymore. I feel like crying. Look at the way he made my dad’s bachelor party so special. Look at all the ways he loves me so well. I have to love him back just as much.

The Robaccio Restaurant was one of those places that sounded like a nice Italian trattoria--and it was. The funny thing about the place was the name: a blend of two Italian words. The word "robaccia" meant "trash" in Italian and "bacio" was "kiss." Putting the two words together was like naming a British pub the Rubbish Smooch, which someone in London really needs to do.

You don’t like my restaurant, Miss Connor?” “I couldn’t say since the waiting list to get in is six months long.” One side of his mouth curved up. “This is true.” His finger lingered, and I tried to swallow the nervous lump in my throat. “I think you can call me by my first name now, seeing as how you’re touching my boob. That puts us a little past formality, don’t you think?

My Fellow Non-American Blacks: In America, You Are Black, Baby Dear Non-American Black, when you make the choice to come to America, you become black. Stop arguing. Stop saying I’m Jamaican or I’m Ghanaian. America doesn’t care. So what if you weren’t “black” in your country? You’re in America now. We all have our moments of initiation into the Society of Former Negroes. Mine was in a class in undergrad when I was asked to give the black perspective, only I had no idea what that was. So I just made something up. And admit it—you say “I’m not black” only because you know black is at the bottom of America’s race ladder. And you want none of that. Don’t deny now. What if being black had all the privileges of being white? Would you still say “Don’t call me black, I’m from Trinidad”? I didn’t think so. So you’re black, baby. And here’s the deal with becoming black: You must show that you are offended when such words as “watermelon” or “tar baby” are used in jokes, even if you don’t know what the hell is being talked about—and since you are a Non-American Black, the chances are that you won’t know. (In undergrad a white classmate asks if I like watermelon, I say yes, and another classmate says, Oh my God that is so racist, and I’m confused. “Wait, how?”) You must nod back when a black person nods at you in a heavily white area. It is called the black nod. It is a way for black people to say “You are not alone, I am here too.” In describing black women you admire, always use the word “STRONG” because that is what black women are supposed to be in America. If you are a woman, please do not speak your mind as you are used to doing in your country. Because in America, strong-minded black women are SCARY. And if you are a man, be hyper-mellow, never get too excited, or somebody will worry that you’re about to pull a gun. When you watch television and hear that a “racist slur” was used, you must immediately become offended. Even though you are thinking “But why won’t they tell me exactly what was said?” Even though you would like to be able to decide for yourself how offended to be, or whether to be offended at all, you must nevertheless be very offended. When a crime is reported, pray that it was not committed by a black person, and if it turns out to have been committed by a black person, stay well away from the crime area for weeks, or you might be stopped for fitting the profile. If a black cashier gives poor service to the non-black person in front of you, compliment that person’s shoes or something, to make up for the bad service, because you’re just as guilty for the cashier’s crimes. If you are in an Ivy League college and a Young Republican tells you that you got in only because of Affirmative Action, do not whip out your perfect grades from high school. Instead, gently point out that the biggest beneficiaries of Affirmative Action are white women. If you go to eat in a restaurant, please tip generously. Otherwise the next black person who comes in will get awful service, because waiters groan when they get a black table. You see, black people have a gene that makes them not tip, so please overpower that gene. If you’re telling a non-black person about something racist that happened to you, make sure you are not bitter. Don’t complain. Be forgiving. If possible, make it funny. Most of all, do not be angry. Black people are not supposed to be angry about racism. Otherwise you get no sympathy. This applies only for white liberals, by the way. Don’t even bother telling a white conservative about anything racist that happened to you. Because the conservative will tell you that YOU are the real racist and your mouth will hang open in confusion.

It's eight, and it's time to prepare the filet mignons encrusted with pepper, sliced and served with an Israeli couscous salad with almonds, feta cheese, cherry tomatoes, roasted red peppers, preserved lemons, braised fennel, and artichoke bottoms. Funny, when I'd first made this meal for Caro, she didn't believe me when I'd presented the fine or medium grains at Moroccan or Algerian restaurants. Regardless of the name, Israeli couscous is more pasta-like and not crushed, but delicious all the same, and I love the texture---especially when making a Mediterranean-infused creation that celebrates the flavors of both spring and summer. While Oded preps the salad, I sear the steaks, and an aroma hits my nostrils---more potent than pepper---with a hint of floral notes, hazelnut, and citrus. I don't think anything of it, because my recipe is made up from a mix of many varieties of peppercorns---black, green, white, red, and pink. Maybe I'd added in a fruitier green?

Sally's father,' explained Walter, 'got me a job in a bank. I can't tell you what I suffered for three whole days. It was like a PG Wodehouse novel, only not funny at all, or perhaps I've no sense of humour. To begin with, I had to get up at eight every morning. One had much better be dead, you know. Then, my dear, the expense! I can't tell you what it cost me in taxis alone, not to mention the suit I had to buy - a most lugubrious black affair. There was no time to get back here for luncheon, and I couldn't go all day without seeing Sally, so we went to a restaurant that was recommended to us called "Simkins," too putting off. Sally was given some perfectly raw meat with blood instead of gravy, and naturally she nearly fainted, and she had to have brandy before I could get her out of the place. By then we were so upset that we felt we must go to the Ritz in order to be soothed, which meant more taxis. In the end we reckoned that those three days had cost me every penny of thirty pounds, so I gave it up. I can't afford that sort of thing, you know.

Recently, I was in New York with most of the Robertson family promoting the season-four premiere of Duck Dynasty. We were staying at the Trump International Hotel, which is a really nice place near Central Park. I was already uncomfortable being in the big city. I don’t like traffic or concrete, and there are a lot of both in New York. After we checked in, we gathered downstairs to go to a Broadway musical show. I know it might seem bizarre for me to be going to a musical, but my very attractive wife can be mightily persuasive, especially when I have nothing else to do. As we were waiting or the others in the lobby, I asked a doorman if there was a nearby bathroom. He gave me directions to the nearest restroom, which included a walk through the hotel restaurant. As I entered the restaurant, a well-dressed staffer offered his assistance. I informed him I was only going to the restroom. But he very nicely continued to offer assistance and took the role of my escort, which I thought was quite courteous and professional. At his direction, we took a quick left turn and walked out of the hotel. Befuddled, I asked him, “Where is the bathroom?” He painted down the street or maybe toward Central Park and said, “Good luck to you, sir. Have a nice day.” I circled back around to the main entrance of the hotel, where I found Missy, who had witnessed the entire episode. “I thought you had to go to the bathroom,” she said. I laughed and told her I had been escorted out of the hotel because of the way I looked. It was no big deal to us, and I laughed about the incident later that night with my family over dinner. I shared the story the next day with Kelly Ripa and Michael Strahan on Live! with Kelly and Michael because I thought it was funny. Well, the story went viral and was all over the news and Internet the next few days. My phone wouldn’t stop ringing and various media outlets were trying to contact me. I’d jokingly labeled the incident “facial profiling” because in my mind that’s exactly what it was. People were surprised that it didn’t bother me, but my family and I have endured those kinds of things our entire lives. I figured the hotel employee was only trying to protect other hotel guests. The incident culminated with a call from Donald Trump’s office. They offered an apology for any inconvenience. I assured them that no apology was needed, and I asked them not to punish my courteous escort.

The next morning I told Mom I couldn’t go to school again. She asked what was wrong. I told her, “The same thing that’s always wrong.” “You’re sick?” “I’m sad.” “About Dad?” “About everything.” She sat down on the bed next to me, even though I knew she was in a hurry. “What’s everything?” I started counting on my fingers: “The meat and dairy products in our refrigerator, fistfights, car accidents, Larry—” “Who’s Larry?” “The homeless guy in front of the Museum of Natural History who always says ‘I promise it’s for food’ after he asks for money.” She turned around and I zipped her dress while I kept counting. “How you don’t know who Larry is, even though you probably see him all the time, how Buckminster just sleeps and eats and goes to the bathroom and has no raison d’être, the short ugly guy with no neck who takes tickets at the IMAX theater, how the sun is going to explode one day, how every birthday I always get at least one thing I already have, poor people who get fat because they eat junk food because it’s cheaper . . . ” That was when I ran out of fingers, but my list was just getting started, and I wanted it to be long, because I knew she wouldn’t leave while I was still going. “ . . . domesticated animals, how I have a domesticated animal, nightmares, Microsoft Windows, old people who sit around all day because no one remembers to spend time with them and they’re embarrassed to ask people to spend time with them, secrets, dial phones, how Chinese waitresses smile even when there’s nothing funny or happy, and also how Chinese people own Mexican restaurants but Mexican people never own Chinese restaurants, mirrors, tape decks, my unpopularity at school, Grandma’s coupons, storage facilities, people who don’t know what the Internet is, bad handwriting, beautiful songs, how there won’t be humans in fifty years—

ACT I Dear Diary, I have been carrying you around for a while now, but I didn’t write anything before now. You see, I didn’t like killing that cow to get its leather, but I had to. Because I wanted to make a diary and write into it, of course. Why did I want to write into a diary? Well, it’s a long story. A lot has happened over the last year and I have wanted to write it all down for a while, but yesterday was too crazy not to document! I’m going to tell you everything. So where should we begin? Let’s begin from the beginning. I kind of really want to begin from the middle, though. It’s when things got very interesting. But never mind that, I’ll come to it in a bit. First of all, my name is Herobrine. That’s a weird name, some people say. I’m kinda fond of it, but that’s just me I suppose. Nobody really talks to me anyway. People just refer to me as “Him”. Who gave me the name Herobrine? I gave it to myself, of course! Back in the day, I used to be called Jack, but it was such a run-of-the-mill name, so I changed it. Oh hey, while we’re at the topic of names, how about I give you a name, Diary? Yeah, I’m gonna give you a name. I’ll call you… umm, how does Doris sound? Nah, very plain. I must come up with a more creative name. Angela sounds cool, but I don’t think you’ll like that. Come on, give me some time. I’m not used to coming up with awesome names on the fly! Yes, I got it! I’ll call you Moony, because I created you under a full moon. Of course, that’s such a perfect name! I am truly a genius. I wish people would start appreciating my intellect. Oh, right. The story, right, my bad. So Moony, when it all started, I was a miner. Yep, just like 70% of the people in Scotland. And it was a dull job, I have to say. Most of the times, I mined for coal and iron ore. Those two resources were in great need at my place, that’s why so many people were miners. We had some farmers, builders, and merchants, but that was basically it. No jewelers, no booksellers, no restaurants, nothing. My gosh, that place was boring! I had always been fascinated by the idea of building. It seemed like so much fun, creating new things from other things. What’s not to like? I wanted to build, too. So I started. It was part-time at first, and I only did it when nobody was around. Whenever I got some free time on my hands, I spent it building stuff. I would dig out small caves and build little horse stables and make boats and all. It was so much fun! So I decided to take it to the next level and left my job as a miner. They weren’t paying me well, anyway. I traveled far and wide, looking for places to build and finding new materials. I’m quite the adrenaline junkie, I soon realized, always looking for an adventure.

A school bus is many things. A school bus is a substitute for a limousine. More class. A school bus is a classroom with a substitute teacher. A school bus is the students' version of a teachers' lounge. A school bus is the principal's desk. A school bus is the nurse's cot. A school bus is an office with all the phones ringing. A school bus is a command center. A school bus is a pillow fort that rolls. A school bus is a tank reshaped- hot dogs and baloney are the same meat. A school bus is a science lab- hot dogs and baloney are the same meat. A school bus is a safe zone. A school bus is a war zone. A school bus is a concert hall. A school bus is a food court. A school bus is a court of law, all judges, all jury. A school bus is a magic show full of disappearing acts. Saw someone in half. Pick a card, any card. Pass it on to the person next to you. He like you. She like you. K-i-s-s-i . . . s-s-i-p-p-i is only funny on a school bus. A school bus is a stage. A school bus is a stage play. A school bus is a spelling bee. A speaking bee. A get your hand out of my face bee. A your breath smell like sour turnips bee. A you don't even know what a turnip bee is. A maybe not, but I know what a turn up is and your breath smell all the way turnt up bee. A school bus is a bumblebee, buzzing around with a bunch of stingers on the inside of it. Windows for wings that flutter up and down like the windows inside Chinese restaurants and post offices in neighborhoods where school bus is a book of stamps. Passing mail through windows. Notes in the form of candy wrappers telling the street something sweet came by. Notes in the form of sneaky middle fingers. Notes in the form of fingers pointing at the world zooming by. A school bus is a paintbrush painting the world a blurry brushstroke. A school bus is also wet paint. Good for adding an extra coat, but it will dirty you if you lean against it, if you get too comfortable. A school bus is a reclining chair. In the kitchen. Nothing cool about it but makes perfect sense. A school bus is a dirty fridge. A school bus is cheese. A school bus is a ketchup packet with a tiny hole in it. Left on the seat. A plastic fork-knife-spoon. A paper tube around a straw. That straw will puncture the lid on things, make the world drink something with some fizz and fight. Something delightful and uncomfortable. Something that will stain. And cause gas. A school bus is a fast food joint with extra value and no food. Order taken. Take a number. Send a text to the person sitting next to you. There is so much trouble to get into. Have you ever thought about opening the back door? My mother not home till five thirty. I can't. I got dance practice at four. A school bus is a talent show. I got dance practice right now. On this bus. A school bus is a microphone. A beat machine. A recording booth. A school bus is a horn section. A rhythm section. An orchestra pit. A balcony to shot paper ball three-pointers from. A school bus is a basketball court. A football stadium. A soccer field. Sometimes a boxing ring. A school bus is a movie set. Actors, directors, producers, script. Scenes. Settings. Motivations. Action! Cut. Your fake tears look real. These are real tears. But I thought we were making a comedy. A school bus is a misunderstanding. A school bus is a masterpiece that everyone pretends to understand. A school bus is the mountain range behind Mona Lisa. The Sphinx's nose. An unknown wonder of the world. An unknown wonder to Canton Post, who heard bus riders talk about their journeys to and from school. But to Canton, a school bus is also a cannonball. A thing that almost destroyed him. Almost made him motherless.

People who sell their house on their own must not value their time much. Why would I want to save a few bucks when I could use that time to make more money or spend it with those I love? What I find funny is that so many poor and middle-class people insist on tipping restaurant help 15 to 20 percent, even for bad service, but complain about paying a broker three to seven percent. They enjoy tipping people in the expense column and stiffing people in the asset column. That is not financially intelligent.

I started in our neighborhood, buying a pastrami burrito at Oki Dog and a deluxe gardenburger at Astro Burger and matzoh-ball soup at Greenblatt's and some greasy egg rolls at the Formosa. In part funny, and rigid, and sleepy, and angry. People. Then I made concentric circles outward, reaching first to Canter's and Pink's, then rippling farther, tofu at Yabu and mole at Alegria and sugok at Marouch; the sweet-corn salad at Casbah in Silver Lake and Rae's charbroiled burgers on Pico and the garlicky hummus at Carousel in Glendale. I ate an enormous range of food, and mood. Many favorites showed up- families who had traveled far and whose dishes were steeped with the trials of passageways. An Iranian cafe near Ohio and Westwood had such a rich grief in the lamb shank that I could eat it all without doing any of my tricks- side of the mouth, ingredient tracking, fast-chew and swallow. Being there was like having a good cry, the clearing of the air after weight has been held. I asked the waiter if I could thank the chef, and he led me to the back, where a very ordinary-looking woman with gray hair in a practical layered cut tossed translucent onions in a fry pan and shook my hand. Her face was steady, faintly sweaty from the warmth of the kitchen. Glad you liked it, she said, as she added a pinch of saffron to the pan. Old family recipe, she said. No trembling in her voice, no tears streaking down her face.

I love you, and you've never lied to me. You like me. You think I'm pretty and funny and you like talking to me. You like sitting across from me at the restaurant tables, putting your hand on my leg in bars and laying next to me in bed. You like my body. You like wrapping your fingers round my hair and kissing my neck and running your tongue up the inside of my thighs. You like me and I love you and everything you've ever told me is true.

Couldn’t I, for once, fight in a field full of fragrant flowers with a small clean stream to wash the blood away after? I hated caked blood on my skin. Or a Chinese restaurant with steamed dumplings and Kung Pao chicken available for later? Food after a fight was always welcome.

So why were we all summoned here today?” Jacob asked. “Is there a murder mystery involved? Someone in this restaurant is the killer? I’m guessing it was the chef, in the kitchen, with the sausage gravy. Did the victim die of rapid-onset heart disease?

Well, Ramón, I must tell you the irony of this entire situation." A smug smile graced Linda's face. "When your father first tried my tacos, do you know what he liked about them?" "He just told me he tried fish tacos during spring break, and that he met a beautiful señorita on the beach. He never said that they were your tacos." She shook her head. "Well, ask him again. And if he still lies, bring him to me---let him lie to my face. Yes, they were my tacos. I had a stand on the beach, and he ordered two tacos and a beer." He'd told Ramón this part of the story many times; he'd just never said that she had been the one to make the tacos. Then again, he had also left out the part about how he had stolen her recipe, if that was true. "He loved the fresh fish." Linda laughed. "No, that was not it at all. Yes, he did love the fish, and he had never had a fish taco. But he loved the fresh salsa. He loved the spicy batter. He loved the handmade tortillas. It's funny to me, because you have absolutely none of those elements left today in your tacos." Linda's words struck Ramón deep in his chest. She was right. Ramón had heard the story so many times. And Papá had always talked about how fresh and delicious all the ingredients were, including the handmade tortillas. Ramón looked at her. "I know. He told me the same thing." Linda placed her hand on Ramón's arm. "Ironic, isn't it? He used to tell me a story about a girlfriend he had in college who had made him an awful taco with canned tomatoes, American cheese, and iceberg lettuce. That her taco was so awful, that he could never marry her. And now, that is exactly the type of taco that you serve in your restaurant." Wow. She was absolutely right. The full reason that Papá had started Taco King was to bring authentic Mexican food to the college kids at San Diego. Somewhere along the line---due to business advisers who'd suggested cutting costs and replacing fresh tomatoes with canned, crumbled queso fresco with American cheese, and handmade tortillas with mass-produced hard shells---Papá had abandoned his vision.

After the gala, they took Hector and Buster to a swanky restaurant for a celebratory dinner. At the door of the restaurant, the manager stopped them and said, “I'm sorry – no dogs allowed. You may leave him tied up outside and a water dish will be provided.” “A water dish?” spluttered Buster. “Outside? I didn't come here to sit outside and drink water.

Here was a woman who was more Elliot's speed. I could see them together at some elegant, candlelit restaurant, or at the theater, or at a dinner party on the Vineyard. She probably had panties to match all of her bras.

You’re not a tagalong,” she says. “You’re a we-girl.” “Like a wee lass?” I ask. “No, like, We love that restaurant. We always vacation there. We don’t really like scary movies. A woman who’s more comfortable being a part of a whole, who never goes anywhere without a partner.

Why are things always happy in Japanese restaurants? Just once, maybe I’d like to try the Sashimi of Discontent, or the Heartbroken Hand Roll

Someone got laid last night. Dude! About time," Rodney said as Kane walked through the restaurant, officially three hours late. He had to give Rodney credit, his hands never stopped working the glasses into the ceiling rack of the bar. His eyes did narrow, examining Kane's face as he got closer. "You drank, too? A fuck and alcohol. Whoa, man! Give me five!" "You don't know that," Kane said, shoving his sunglasses up on his face, ignoring the outstretched hand. He'd only worn them in a lame attempt to hide his bloodshot eyes. Of course, a bartender could pick up on someone with a hangover—it was usually his handiwork that created the situation. "I absolutely do know. You're late, wearing sunglasses, squinting, and walking funny. Let me see your eyes," Rodney said, rounding the corner to get a better look.

I flew back to the States in December of 1992 with conflicting emotions. I was excited to see my family and friends. But I was sad to be away from Steve. Part of the problem was that the process didn’t seem to make any sense. First I had to show up in the States and prove I was actually present, or I would never be allowed to immigrate back to Australia. And, oh yeah, the person to whom I had to prove my presence was not, at the moment, present herself. Checks for processing fees went missing, as did passport photos, certain signed documents. I had to obtain another set of medical exams, blood work, tuberculosis tests, and police record checks--and in response, I got lots of “maybe’s” and “come back tomorrow’s.” It would have been funny, in a surreal sort of way, if I had not been missing Steve so much. This was when we should have still been in our honeymoon days, not torn apart. A month stretched into six weeks. Steve and I tried keeping our love alive through long-distance calls, but I realized that Steve informing me over the phone that “our largest reticulated python died” or “the lace monitors are laying eggs” was no substitute for being with him. It was frustrating. There was no point in sitting still and waiting, so I went back to work with the flagging business. When my visa finally came, it had been nearly two months, and it felt like Christmas morning. That night we had a good-bye party at the restaurant my sister owned, and my whole family came. Some brought homemade cookies, others brought presents, and we had a celebration. Although I knew I would miss everyone, I was ready to go home. Home didn’t mean Oregon to me anymore. It meant, simply, by Steve’s side. When I arrived back at the zoo, we fell in love all over again. Steve and I were inseparable. Our nights were filled with celebrating our reunion. The days were filled with running the zoo together, full speed ahead. Crowds were coming in bigger than ever before. We enjoyed yet another record-breaking day for attendance. Rehab animals poured in too: joey kangaroos, a lizard with two broken legs, an eagle knocked out by poison. My heart was full. It felt good to be back at work. I had missed my animal friends--the kangaroos, cassowaries, and crocodiles.

The door suddenly opens, and Sky sticks her head out. She bumps into my chest, and I steady her by grabbing her elbows. I try to wipe the grin off my face, but it’s almost impossible. “Did you need something else?” I ask over a laugh. “You’re still here,” she says against my chest. The heat of her breath does funny things to my insides. And the rest of me. “I wanted to ask you something,” she says, her voice all breathy. She leans a shoulder in the doorway and looks up at me, her eyes so blue and clear that I could fall into them and stay there. She bites her lower lip between her teeth and then says in one big rush, “You mentioned when we were walking into the restaurant that you didn’t take my hand just because it was trembling. I was wondering…um…why else you might do that.” I reach up and tug the length of leather that was holding my hair back and let it fall around my face. Then I make a big production of tying it back up, but I really just want to buy myself some time to figure out how to answer her. I grin. “I did mention that wasn’t the only reason, didn’t I?” I ask, still stalling. She nods, still worrying that lower lip. Her cheeks are rosy, and her eyes are bright. I don’t know the right way to respond, so instead I bend down and kiss her cheek. I linger, letting her breath blow across my shoulder as I take in the scent of her. It’s clean and girly, with a hint of citrus, and so damn breathtaking that I can barely stop sniffing her. I take one last inhale and whisper, “I did it because I like you.” She shivers lightly, and I see the hair on her arms stand up. I force myself to walk away. It takes everything I have in me not to turn around and look at her again. But I don’t. I keep walking.

Le Tub is a Miami oceanside restaurant that uses old bath tubs and toilets as decoration. If you're really lucky, you get a table by the water where you can see the manatees as they swim by. Someone once told me that it was one of Oprah's favorite restaurants, but seriously, Oprah has a lot of favorite things--it all sounds like lies at this point.

When I was a young and aspiring speaker, I sought mentorship from a man who had been a Dale Carnegie trainer for decades. Eagerly wanting to know how to improve my stage presence and build my career, I contacted Dr. Joe Carnley in Destin, Florida and invited him out to lunch. After we placed our order at the Harbor Docks Restaurant, he dove right in and gave me some of the best advice of my life. He said, “Susan, you have to make them laugh! When they leave your presentations, you want them to feel better and leave happier than when they came in. Help them enjoy your time together.” He continued to describe the magical power that humor has over the human spirit. When we craft humor into our speeches, we can take our audiences on a journey they will never forget. Immediately after our delightful lunch ended, I drove straight to a Books-a-Million store and headed for the humor section. Since I was not a particularly funny person, I needed all the help I could get. For over an hour I stood there reading titles, flipping through funny books, and enjoying outrageous belly laughs, giggles, and snorts. People were staring, and probably thinking, “I want what she is having!” The humor section was one of the smallest in the entire bookstore, but it may well have been the most important. When I turned around, I noticed the opposite aisle was the “Self-Improvement” section. It ran half the length of the store and displayed hundreds of books. At that cathartic moment, I had a huge "Ah-Ha" moment.

Semua makhluk hidup setiap harinya hidup seperti memutar roda keberuntungan.

In 2012, a 24 year old finished his shift at Jack's restaurant in Jefferson County, Alabama. Only minutes after he left his shift, he returned to the restaurant, wearing a bad disguise and carrying a gun. He robbed the restaurant, and quickly left with the cash.   It's too bad that he didn't put more effort into his costume, since it did not cover his face or clothing very well, and it only took one look for several of his fellow employees to recognize him. He also should have considered robbing the restaurant long after he left his shift, not moments later.

I went to a restaurant that serves ‘breakfast at any time.’ So I ordered French Toast during the Renaissance.

My great-grandfather said that all dates began with the same custom. The two people on the date would take turns verbally listing all the TV shows they liked. If they both liked the same show, they’d exchange memes from it. But here’s the thing: GIFs did not exist yet. So instead of texting the other person a funny moment from the show, you would say out loud, “Do you remember the part when…,” and then you would perform the meme yourself, using your face and body to imitate what an actor had said and done. Exchanging memes in person was much scarier than doing it by text, because when you text someone a meme and they don’t respond, you can tell yourself that maybe they liked it but just didn’t have time to text you back. But when you performed a meme with your body and the other person didn’t like it, you would be able to tell, because instead of laughing they would just kind of sadly look away and say, “Yeah, I remember that part.” And you would have to just keep on walking to the restaurant.

It’s the year 3012 and all food is gluten-free. No restaurant, grocery, or bakery serves anything with gluten in it, and guess what? Everything still tastes great. ... The amount of time people save by not having to ask—or answer—the question “Is that gluten-free?” when ordering food has lengthened every individual’s life span by an estimated fourteen hours. This “extra time” is used by most people to write negative reviews on the Internet of things they see or hear or have heard about.

But before the man could reach the door, there was a knock, like one that happens to precipitate a courtship meeting for two punctuation marks that are going out to dinner and one really doesn’t like the restaurant, but goes anyway because they’re a comma dating.

but only after our own respective prides slowly melted away, like a lion family ice sculpture being left near those restaurant heaters that a maître d’ was going to have to blame a waiter for so she could keep her job and he could lose his as payback for him dumping her for the ice sculptor.

I hate eating shrimp or prawns or anything like that. They are Chewing Gum of the Sea. You chew and chew for what seems like half an hour. Then, if you manage to actually bite into the damn stuff, this cold jet of fishy liquid squirts into your mouth and down your throat. Nauseating.

My microscope got a waitress fired because she referred to a tomato as a vegetable. 'It's a fruit! Learn your taxonomy, bitch!

Are you hungry?' I say, slightly mischievously. 'Very, he says, unfurling his napkin. This is a shame, because we're sitting down for a tasting menu that will not be a meal, but more a random collection of the chef's ambitions, presented with seventeen verses of Vogon poetry from the staff as they dole out tiny plates of his life story. These tomatoes remind chef of his grandmother's allotment. This eel is a tribute to his uncle's fishing prowess. I will pull the requisite faces to cope with all of this. The lunch will be purposefully challenging, at times confusing and served ritualistically in a manner that requires the diner to behave like a congregation member of a really obscure sect who knows specifically when to bow her head and when to pass the plate and what lines to utter when.

Amber bulbs dangle on white strings above our heads, making everyone in the restaurant look like a cartoon character with a bright idea.

Reading a SoHo restaurant review in the New York Times for me is like reading Fifty Shades of Gravy. By the end of it, you're drooling and fully turned on for more." Kim Lee The Big Apple Took a Bite Of Me Available on Amazon Books and Kindle

Reading a SoHo restaurant review in the New York Times for me is like reading Fifty Shades of Gravy. By the end of it, you're drooling and fully turned on for more. - (done) It wasn’t always pretty in SoHo. When the moon clocked in for its night shift, the homeless community got cozy with their couture cardboard beds sprawled across the cobblestone catwalk.

At present, the ottoman was occupied by a pair of cats who eyed Alex with blasé effeteness. He stuck his hands in his pockets and eyed them back. "Romeo and Juliet," she told him. "They used to be lovers, but since that visit to the vet they're just friends." "Are they friendly?" he asked, stretching out a hand at Romeo's funny pushed-in face. "They're cats," she said, grinning as Romeo turned up his nose at the outstretched hand. Juliet wasn't interested, either. They poured themselves off the furniture, then minced away. "I think they've been talking to your friends at the restaurant," Alex said. "They don't talk to anyone." She saw him glance at the terrarium on the windowsill. "The turtles are Tristan and Isolde, and their offspring are Heloise and Abelard." "So where are Cleopatra and Mark Antony?" he asked. "In a tomb in Egypt, I imagine. But you can look in the fish tank and see Bonnie and Clyde, Napoleon and Josephine, and Jane and Guildford." He bent and peered into the lighted tank. "Fun couples. Is it a coincidence that they all ended tragically?" "Not a coincidence, just poor judgment." "Isn't it bad karma, naming your pets after doomed lovers?" "I don't think they care.

...the indignation of the patron in a restaurant who, having been served caviar on toast, complained that the jam had a funny taste of fish.

Ted was a superstar of the dog food tasting industry. He brought dog food up to a standard that is equal to or better than dishes you’ll find in most 5 star restaurants. He was one of the biggest reasons why today’s dogs become so excited when dinner time comes around.

Yo mama is so fat… she goes to a restaurant, looks at the menu, and says, “Okay!

Sometimes we laughed so hard we just couldn’t stop. We fell into fits that transformed into out of control episodes. Beyond funny, it might happen anywhere. We’d start chuckling about something, looking into each other’s souls, and a wild purging of all the tension in the world surged through us, absolute hysteria to the point that I was in abject pain on the floor of a restaurant, unable to breathe, turning beet red due to the uncontrollable laugh spasms, rolling on the floor, seeing Anthony in the same state, with people walking by looking on in alarm and quickening their step. We were possessed, taken over by these insane fits of laughing, like we were exorcising the demons within. We were, we really were.

New Orleans restaurants are so good, you'll want to slap your momma, you neighbor's momma, and your neighbor's momma's momma.

Let’s go to that Jamaican place around the corner from you.” “Cluck You Chicken? Are you serious? The health department probably uses that restaurant for training exercises.