Refresh Drink Quotes

Beloved, surrender wholeheartedly to Jesus Christ, who loves you. As you drink from the deep well of Scripture, the Lord will refresh you and cleanse you, mold you and re-create you through His Living Word. For the Bible is the very breath of God, giving life eternal to those who seek Him.

It is the part of a wise man, I say, to refresh and restore himself in moderation with pleasant food and drink, with scents, with the beauty of green plants, with decoration, music, sports, the theater, and other things of this kind, which anyone can use without injury to another.

had a long drink of water. It was delicious and refreshing (it had been a cloud only hours before).

Hitch: making rules about drinking can be the sign of an alcoholic,' as Martin Amis once teasingly said to me. (Adorno would have savored that, as well.) Of course, watching the clock for the start-time is probably a bad sign, but here are some simple pieces of advice for the young. Don't drink on an empty stomach: the main point of the refreshment is the enhancement of food. Don't drink if you have the blues: it's a junk cure. Drink when you are in a good mood. Cheap booze is a false economy. It's not true that you shouldn't drink alone: these can be the happiest glasses you ever drain. Hangovers are another bad sign, and you should not expect to be believed if you take refuge in saying you can't properly remember last night. (If you really don't remember, that's an even worse sign.) Avoid all narcotics: these make you more boring rather than less and are not designed—as are the grape and the grain—to enliven company. Be careful about up-grading too far to single malt Scotch: when you are voyaging in rough countries it won't be easily available. Never even think about driving a car if you have taken a drop. It's much worse to see a woman drunk than a man: I don't know quite why this is true but it just is. Don't ever be responsible for it.

Nanny Ogg could see the future in the froth on a beer mug. It invariably showed that she was going to enjoy a refreshing drink which she almost certainly was not going to pay for.

Claire knew the flavor of solitude. It was cold as spring water, and not all could drink it; for some it was not refreshment, but mortal chill.

...Tea. There is nothing saner than tea, he thought. ... Tea was the great leveler. It brought calm, quiet, contentment, warmth. And it was something to do. .....Tea-- so normal, so mundane, so hot... ...The heat and scent of it permeated his head and cleared his mind. He understood completely the attraction of ceremonies grounded in the ritual of drinking tea. It required both caution and abandonment of the senses. It demanded that you move into it slowly and savor the moment. And it rewarded you with warmth and delicacy of taste and refreshment. And after you were done, it could parse out your future.

Professor Lyall looked modestly proud. "I am considered a bit of an expert on the procreative practices of Ovis orientalis aries." "Sheep?" "Sheep." "Sheep!" Madame Lefoux's voice came over suddenly high, as though she were suppressing an inclination to giggle. "Yes, as in baaaa." Professor Lyall frowned. Sheep were a serious business, and he failed to see the source of Madame Lefoux's amusement. "Let me understand this correctly. You are a werewolf with a keen interest in sheep breeding?" A little bit of French accent trickled into Madame Lefoux's speech in her glee. Professor Lyall continued bravely on, ignoring her flippancy. "I preserve the nonviable embryo in formaldehyde for future study. Lord Maccon has been drinking my samples. When confronted, he admitted to enjoying both the refreshing beverage and the 'crunchy picked snack' as well. I was not pleased.

I Preserve the nonviable embryo in formaldehyde for future study. Lord Maccon has been drinking my samples. When confronted, he admitted to be enjoying both the refreshing beverage and the 'crunchy pickled snack' as well. I was not pleased" (Professor Lyall to Madame Lefoux)

Milo refreshed Rae's drink and said, Talk to her. You need to get it off your chest." Then Milo turned to me and said, "Why don't you try a more subtle approach." "I demand you tell me your troubles," I said to my sister. "You're not as funny as you think you are," Rae replied.

The solitary speaks."One receives as a reward for much ennui , ill-humour and boredom, such as a solitude without friends, books, duties or passions must entail, one harvests those quarters of an hour of the deepest immersion in oneself and nature. He who completely entrenches himself against boredom also entrenches himself against himself: he will never get to drink the most potent refreshing draught from the deepest well of his own being.

I stopped rowing for a moment to glug down some water, but it was warm, tasted of plastic, and failed to refresh. I yearned for an ice-cold drink—preferably one with bubbles and alcohol in it.

When they needed a drink, the best they could do was sip some refreshing liquid fire. Yep. Percy definitely knew how to show a girl a good time. At

His love is like an unquenchable fire and He refreshes with living waters. I thirst daily and go to the well to drink and be consumed

The agua de jamaica is tart, sweet, and refreshing. I pour myself another glass. If the night were made into a drink, it would taste like this.

Whether you eat or drink, all is to be done in the name of Jesus Christ, [ 1 Corinthians 10: 31 ] that even the very refreshment of the body is to have respect to the worship of holy religion.

I thank you, Wilhelm, for your heartfelt sympathy, for your well-intentioned advice, but beg you to be quiet. Let me stick it out. Blessedly exhausted as I am, I have strength enough to carry through. I honor religion, you know that, I feel it is a staff for many weary souls, refreshment for many a one who is pining away. But--can it be, must it be, the same thing for everyone? If you look at the great world, you see thousands for whom it wasn't, thousands for whom it will not be the same, preached or unpreached, and must it then be the same for me? Does not the son of God Himself say that those would be around Him whom the Father had given Him? But if I am not given? If the Father wants to keep me for Himself, as my heart tells me?--I beg you, do not misinterpret this, do not see mockery in these innocent words. What I am laying before you is my whole soul; otherwise I would rather have kept silent, as I do not like to lose words over things that everyone knows as little about as I do. What else is it but human destiny to suffer out one's measure, drink up one's cup?--And if the chalice was too bitter for the God from heaven on His human lips, why should I boast and pretend that it tastes sweet to me? And why should I be ashamed in the terrible moment when my entire being trembles between being and nothingness, since the past flashes like lightning above the dark abyss of the future and everything around me is swallowed up, and the world perishes with me?--Is that not the voice of the creature thrown back on itself, failing, trapped, lost, and inexorably tumbling downward, the voice groaning in the inner depths of its vainly upwards-struggling energies: My God! My God! Why hast thou forsaken me? And if I should be ashamed of the expression, should I be afraid when facing that moment, since it did not escape Him who rolls up heaven like a carpet?

Rekindle the glowing spirit for success in your heart. Refresh your mind with possibility thoughts and never give way for your passion to drink from the cup of tiredness. Be renewed in your thoughts every single day.

We suffer these things and they fade form memory. But daily, hourly, to give up our own possessions and especially to subordinate our own impulses and wishes to to others - these are hard, hard things; and I don't think they ever get any easier. You can strip yourself, you can be stripped, but still you will reach out like an octopus to seek your own comfort, your untroubled time, your ease, your refreshment. It may mean books or music - the gratification of the inner sense - or it may mean food and drink, coffee and cigarettes. The one kind of giving up is no easier than the other.

Christ is born, my wise Solomon, my wretched pen-pusher! Don´t go picking things over with a needle! Is He born or isn´t He? Of course He is born, don´t be daft. If you take a magnifying glass and look at your drinking water-an engineer told me this, one day – you´ll see, he said, the water´s full of little worms you couldn´t see with your naked eye. You´ll see the worms and you won´t drink. You won´t drink and you´ll curl up with thirst. Smash your glass, boss, and the little worms´ll vanish and you can drink and be refreshed!

Pepsi. A refreshing drink. A soft tone playing when you wake up, but then it is gone and you don’t know if you dreamed it. A hallway glimpsed in the back of your refrigerator, but when you look again it is gone. The recurring feeling that your shower is losing faith in you. Desperation. Hunger. Starving, not literally, but still. That hallway again, lined with doors that you know you can open. Your fridge is empty. You haven’t left your home in days, and yet you come and go. This isn’t food. What are you eating? Pepsi: Drink Coke. The

The chicken kebab is moist and fragrant; the chicken chunks fall apart when I bite into them, and the aromas of turmeric and parsley flood my senses. I have to close my eyes to take in all the flavors- spicy, salty, meaty. The doogh is equally delicious; I swear I've never drunk something so creamy, so minty, so refreshing.

You might not think of beer as a breakfast drink, but in fact it’s perfect. If knocking back a can of beer after a hard day’s work makes you feel refreshed, rewarded, and relaxed, then a can of beer in the morning is about feeling melancholic, fuzzy-headed, improper, and refusing to act like a responsible adult just because the sun’s come up.

I went to the Eighteenth North-Western Hall and had a long drink of water. It was delicious and refreshing (it had been a Cloud only hours before).

People pooh-pooh Bud. It’s an extremely well-made beer. It’s clean, it’s refreshing. If you’re mowing the lawn and you come in and you want something refreshing and thirst-quenching, you wouldn’t drink this.” She indicates the IPA. Of all the descriptors

Since true life and sustenance are found in the presence of God, we must regularly drink deeply from the river of his delights. In our weariness, though, we often seek life from entertainment, empty friendships and ceaseless activity, which all fail to bring life. So many of our “recreational” activities fail to re-create the inner resources of our soul to face the challenges of each day. Like the Israelites before us, we forsake the river of God’s presence and hew out empty cisterns that do not hold water to satisfy our thirsts (Jer 2:13). Will we satisfy our soul at the fountain of living waters? Or will we hew out cisterns of putrid water that do not satisfy? The rivers of life flowing from the presence of God in Eden beckon us to the satisfaction and re-creation of these refreshing waters that are only found in the presence of God. We sacrifice for what satisfies. The soul-satisfying riches in the presence of God propel us out of our comfort zones, calling us out of the warm confines of our beds to our knees in early-morning prayer and meditation on God’s Word. Only these soul-satisfying riches can sustain us in the rigors of God’s calling on our lives as we move out to proclaim his name to the nations across the street and across the globe. A heart for mission grows out of a soul that finds satisfaction in God’s presence, the riches of which can be seen in the imagery of Eden.

Oh, it is only you, you dark ones, you nocturnal ones, who create warmth out of that which shines. It is only you who drink milk and refreshment out of the udders of light. — Friedrich Nietzsche, from “The Night Song,” Thus Spoke Zarathustra, transl not given (Penguin Books, 1969)

One other enduring myth concerning water intake is the belief that caffeinated drinks are diuretics and make you pee out more than you have taken in. They may not be the most wholesome of options for liquid refreshment, but they do make a net contribution to your personal water balance.

One can only hope you feel better than you look,” Amelia said. “I’ll feel better once I can find some decent refreshment. I’ve asked thrice for wine or spirits, and the servants all seem damnably absentminded.” She frowned. “Surely it’s too early in the day even for you, Leo.” He extracted a pocket watch from his waistcoat and squinted at its face. “It’s eight o’clock in Bombay. Being an internationally minded fellow, I’ll have a drink as a diplomatic gesture.

The assimilation and ingestion of the “content,” the eaten food, produces an inner change. Transformation of the body cells through food intake is the most elementary of animal changes experienced by man. How a weary, enfeebled, and famished man can tum into an alert, strong, and satisfied being, or a man perishing of thirst can be refreshed or even transformed by an intoxicating drink: this is, and must remain, a fundamental experience so long as man shall exist.

Everything I have ever bought is in my car. People say it’s a skip and disgusting, and refuse to get in there. That’s one advantage. Another is that last week, I needed a headache pill and it was simply a case of rummaging under the seat until I found one. Because it’s so full of junk, I always have everything I could conceivably need. A Biro, a refreshing drink, lots of loose change, all sorts of maps, an iron lung, and so on. I kid you not. There’s even a wetsuit in there.

...which I devoted chiefly to a morning's walk up the hill to the Perona springs, where I took the waters, rather for fun than with any idea of a cure, and then sat in a state of wholesome idleness on the terrace of the Source Hotel removing the inky taste by appropriately chosen refreshment. My aunt is inclined to a non-alcoholic attitude, but of late years I have found the unobtrusive exercise of my private judgment in such matters not only permissible but better for both of us. I mean I am a more cheerful companion.

allowed to partake of refreshment as they liked—freedom being the sauce best beloved by the boyish soul. They availed themselves of the rare privilege to the fullest extent, for some tried the pleasing experiment of drinking milk while standing on their heads, others lent a charm to leapfrog by eating pie in the pauses of the game, cookies were sown broadcast over the field, and apple turnovers roosted in the trees like a new style of bird. The little girls had a private tea party, and Ted roved among the edibles at his own sweet will.

Tonight, I decided to take a stroll down to my local liquor store. Maybe I’ll find a refreshment to wash down this full moon. I hate showing up & the clerk fucking knows my name, perhaps because I’m a regular. Anyways got my shit, left…barely covering the tax. Took the long way home; to get away from that haunting typewriter. Sat down at some park bench, as I started to open my poison; A memory rushed into me. A empty bottle of Jack Daniel’s under the Christmas tree. I thought my dad would want another drink, so started to pour my bottle into the dirt & cried.

Harriet turned round, and we both saw a girl walking towards us. She was dark-skinned and thin, not veiled but dressed in a sitara, a brightly coloured robe of greens and pinks, and she wore a headscarf of a deep rose colour. In that barren place the vividness of her dress was all the more striking. On her head she balanced a pitcher and in her hand she carried something. As we watched her approach, I saw that she had come from a small house, not much more than a cave, which had been built into the side of the mountain wall that formed the far boundary of the gravel plateau we were standing on. I now saw that the side of the mountain had been terraced in places and that there were a few rows of crops growing on the terraces. Small black and brown goats stepped up and down amongst the rocks with acrobatic grace, chewing the tops of the thorn bushes. As the girl approached she gave a shy smile and said, ‘Salaam alaikum, ’ and we replied, ‘Wa alaikum as salaam, ’ as the sheikh had taught us. She took the pitcher from where it was balanced on her head, kneeled on the ground, and gestured to us to sit. She poured water from the pitcher into two small tin cups, and handed them to us. Then she reached into her robe and drew out a flat package of greaseproof paper from which she withdrew a thin, round piece of bread, almost like a large flat biscuit. She broke off two pieces, and handed one to each of us, and gestured to us to eat and drink. The water and the bread were both delicious. We smiled and mimed our thanks until I remembered the Arabic word, ‘Shukran.’ So we sat together for a while, strangers who could speak no word of each other’s languages, and I marvelled at her simple act. She had seen two people walking in the heat, and so she laid down whatever she had been doing and came to render us a service. Because it was the custom, because her faith told her it was right to do so, because her action was as natural to her as the water that she poured for us. When we declined any further refreshment after a second cup of water she rose to her feet, murmured some word of farewell, and turned and went back to the house she had come from. Harriet and I looked at each other as the girl walked back to her house. ‘That was so…biblical,’ said Harriet. ‘Can you imagine that ever happening at home?’ I asked. She shook her head. ‘That was charity. Giving water to strangers in the desert, where water is so scarce. That was true charity, the charity of poor people giving to the rich.’ In Britain a stranger offering a drink to a thirsty man in a lonely place would be regarded with suspicion. If someone had approached us like that at home, we would probably have assumed they were a little touched or we were going to be asked for money. We might have protected ourselves by being stiff and unfriendly, evasive or even rude.

On the bright side,” he went on, gesturing to the massive quantities of alcohol they had laid out on the table for their lackeys, “You get to drink loads of expensive whiskey, instead.” “I don’t like whiskey,” Tyson told him.  “I like steak knives.” “Poddite,” Slade sighed. Tyson squinted at him.  “What?” “Poddite,” Slade said, carefully arranging his plastic cutlery.  “It means that your uninspired tastes mark you as one of the mindless ranks of pod-people that mechanically wander this earth, doing whatever their television or personal devices tell them to, like drinking piss because it’s been marketed as ‘refreshing.’” 

He lifted one bottle into the light. " 'GREEN DUSK FOR DREAMING BRAND PUREE NORTHERN AIR,' " he read. " 'Derived from the atmosphere of the white Arctic in the spring of 1900, and mixed with the wind from the upper Hudson Valley in the month of April, 1910, and containing particles of dust seen shining in the sunset of one day in the meadows around Grinnell, Iowa, when a cool air rose to be captured from a lake and a little creek and a natural spring.' "Now the small print," he said. He squinted. " 'Also containing molecules of vapor from menthol, lime, papaya, and watermelon and all other water-smelling, cool-savored fruits and trees like camphor and herbs like wintergreen and the breath of a rising wind from the Des Plaines River itself. Guaranteed most refreshing and cool. To be taken on summer nights when the heat passes ninety.' " He picked up the other bottle. "This one the same, save I've collected a wind from the Aran Isles and one from off Dublin Bay with salt on it and a strip of flannel fog from the coast of Iceland." He put the two bottles on the bed. "One last direction." He stood by the cot and leaned over and spoke quietly. "When you're drinking these, remember: It was bottled by a friend. The S.J. Jonas Bottling Company, Green Town, Illinois- August, 1928. A vintage year, boy... a vintage year.

Everybody says: the Kremlin, the Kremlin. They all go on about it, but I've never seen it. The number of times (thousands) I've been drunk or hung over, traipsing round Moscow, north-south, east-west, end to end, straight through or any old way - and I've never once seen the Kremlin. For instance, yesterday - yesterday I didn't see it again, though I was buzzing round that area the whole evening and it's not as if I was particularly drunk. I mean, as soon as I came out onto Savyelov Station, I had a glass of Zubrovka for starters, since I know from experience that as an early-morning tipple, nobody's so far dreamed up anything better. Anyway, a glass of Zubrovka. Then after that - on Kalyaev Street - another glass, only not Zubrovka this time, but coriander vodka. A friend of mine used to say coriander had a dehumanizing effect on a person, i.e, it refreshes your parts but it weakens your spirit. For some reason or other it had the opposite effect on me, i.e., my spirit was refreshed, while my parts all went to hell. But I do agree it's dehumanizing, so that's why I topped it up with two glasses of Zhiguli beer, plus some egg-nog straight from the bottle, in the middle of Kalyaev Street. Of course, you're saying: come on, Venya, get on with it — what did you have next? And I couldn't say for sure. I remember - I remember quite distinctly in fact - I had two glasses of Hunter's vodka, on Chekhov Street. But I couldn't have made it across the Sadovy ring road with nothing to drink, I really couldn't. So I must've had something else.

John is standing at the other end of the table, drinking Coke and nodding his head to the beat. I’ve been so busy running around, we’ve hardly had a chance to talk. I lean over the table and call out, “Having fun?” He nods. Then, quite suddenly, he bangs his glass down on the table, so hard the table shakes and I jump. “All right,” he says. “It’s do or die. D-day.” “What?” “Let’s dance,” John says. Shyly I say, “We don’t have to if you don’t want to, John.” “No, I want to. I didn’t take swing-dancing lessons from Stormy for nothing.” I widen my eyes. “When did you take swing dance lessons from Stormy?” “Don’t worry about it,” he says. “Just dance with me.” “Well…do you have any war bonds left?” I joke. John fishes one out of his pants pocket and slaps it on the refreshments table.

I shot forward, gripping my knees. “I do remember something! It’s not major, but Seth was heading north. He’s probably heading to the Catskills.” “That’s something to go on.” Marcus glanced at his glass, as if he couldn’t fathom how it was empty. “He won’t reach it. Not with the Khalkotauroi surrounding the place.” Olivia shuddered. “You think they can actually stop him?” “They’ll slow him down.” Marcus pushed off the desk, heading for the door. “Anyone else in need of refreshments?” “You sharing?” Deacon perked up. Surprisingly, Aiden didn’t caution him. Perhaps a little underage wine drinking wasn’t our biggest concern at the moment. Our group scattered, some following Marcus on the wine run. Only after they left did I realize that the Dean of the Covenant was supplying alcohol to minors. This really was an alternate universe.

Weak and trembling from passion, Major Flint found that after a few tottering steps in the direction of Tilling he would be totally unable to get there unless fortified by some strong stimulant, and turned back to the club-house to obtain it. He always went dead-lame when beaten at golf, while Captain Puffin was lame in any circumstances, and the two, no longer on speaking terms, hobbled into the club-house, one after the other, each unconscious of the other's presence. Summoning his last remaining strength Major Flint roared for whisky, and was told that, according to regulation, he could not be served until six. There was lemonade and stone ginger-beer. You might as well have offered a man-eating tiger bread and milk. Even the threat that he would instantly resign his membership unless provided with drink produced no effect on a polite steward, and he sat down to recover as best he might with an old volume of Punch. This seemed to do him little good. His forced abstemiousness was rendered the more intolerable by the fact that Captain Puffin, hobbling in immediately afterwards, fetched from his locker a large flask of the required elixir, and proceeded to mix himself a long, strong tumblerful. After the Major's rudeness in the matter of the half-crown, it was impossible for any sailor of spirit to take the first step towards reconciliation. Thirst is a great leveller. By the time the refreshed Puffin had penetrated half-way down his glass, the Major found it impossible to be proud and proper any longer. He hated saying he was sorry (no man more) and he wouldn't have been sorry if he had been able to get a drink. He twirled his moustache a great many times and cleared his throat--it wanted more than that to clear it--and capitulated. "Upon my word, Puffin, I'm ashamed of myself for--ha!--for not taking my defeat better," he said. "A man's no business to let a game ruffle him." Puffin gave his alto cackling laugh. "Oh, that's all right, Major," he said. "I know it's awfully hard to lose like a gentleman." He let this sink in, then added: "Have a drink, old chap?" Major Flint flew to his feet. "Well, thank ye, thank ye," he said. "Now where's that soda water you offered me just now?" he shouted to the steward. The speed and completeness of the reconciliation was in no way remarkable, for when two men quarrel whenever they meet, it follows that they make it up again with corresponding frequency, else there could be no fresh quarrels at all. This one had been a shade more acute than most, and the drop into amity again was a shade more precipitous.

Jack Sanford looks back fondly on childhood visits to the old family farmhouse in New Hampshire. In particular, he’s never forgotten the old well that stood outside the front door. The water from the well was surprisingly pure and cold, and no matter how hot the summer or how severe the drought, the well was always dependable, a source of refreshment and joy. The faithful old well was a big part of his memories of summer vacations at the family farmhouse. Time passed and eventually the farmhouse was modernized. Wiring brought electric lights, and indoor plumbing brought hot and cold running water. The old well was no longer needed, so it was sealed shut. Years later while vacationing at the farmhouse, Sanford hankered for the cold, pure water of his youth. So he unsealed the well and lowered the bucket for a nostalgic taste of the delightful refreshment he once knew. But he was shocked to discover that the well that had once survived the worst droughts was bone dry. Perplexed, he began to ask questions of the locals who knew about these kinds of things. He learned that wells of that sort were fed by hundreds of tiny underground rivulets, which seep a steady flow of water. As long as water is drawn out of the well, new water will flow in through the rivulets, keeping them open for more to flow. But when the water stops flowing, the rivulets clog with mud and close up. The well dried up not because it was used too much but because it wasn’t used enough. Our souls are like that well. If we do not draw regularly and frequently on the living water that Jesus promised would well up in us like a spring,66 our hearts will close and dry up. The consequence of not drinking deeply of God is to eventually lose the ability to drink at all. Prayerlessness is its own worst punishment, both its disease and cause. David’s description of his prayer life is a picture of a man who knew the importance of frequent, regular prayer—disciplined prayer, each morning. Each morning I bring my requests to you and wait expectantly. He knew how important it was to keep the water flowing—that from the human side of prayer, the most important thing to do is just to keep showing up. Steady, disciplined routine may be the most underrated necessity of the prayerful life.

Imagine an Englishman, a Frenchman, a Chinese and an Indonesian all looking at a cup. The Englishman says, ‘That is a cup.’ The French-man answers, ‘No it’s not. It’s a tasse.’ Then the Chinese comments, ‘You are both wrong. It’s a pei.’ Finally the Indonesian man laughs at the others and says ‘What fools you are. It’s a cawan.’ Then the Englishman get a dictionary and shows it to the others saying, ‘I can prove that it is a cup. My dictionary says so.’ ‘Then your dictionary is wrong,’ says the Frenchman, ‘because my dictionary clearly says it is a tasse.’ The Chinese scoffs; ‘My dictionary says it’s a pei and my dictionary is thousands of years older than yours so it must be right. And besides, more people speak Chinese than any other language, so it must be a pei.’ While they are squabbling and arguing with each other, a another man comes up, drinks from the cup and then says to the others, ‘Whether you call it a cup, a tasse, a pei or a cawan, the purpose of the cup is to hold water so that it can be drunk. Stop arguing and drink, stop squabbling and refresh your thirst.’ This is the Buddhist attitude to other religions.

Normally, Bentner would have beamed approvingly at the pretty portrait the girls made, but this morning, as he put out butter and jam, he had grim news to impart and a confession to make. As he swept the cover off the scones he gave his news and made his confession. “We had a guest last night,” he told Elizabeth. “I slammed the door on him.” “Who was it?” “A Mr. Ian Thornton.” Elizabeth stifled a horrified chuckle at the image that called to mind, but before she could comment Bentner said fiercely, “I regretted my actions afterward! I should have invited him inside, offered him refreshment, and slipped some of that purgative powder into his drink. He’d have had a bellyache that lasted a month!” “Bentner,” Alex sputtered, “you are a treasure!” “Do not encourage him in these fantasies,” Elizabeth warned wryly. “Bentner is so addicted to mystery novels that he occasionally forgets that what one does in a novel cannot always be done in real life. He actually did a similar thing to my uncle last year.” “Yes, and he didn’t return for six months,” Bentner told Alex proudly. “And when he does come,” Elizabeth reminded him with a frown to sound severe, “he refuses to eat or drink anything.” “Which is why he never stays long,” Bentner countered, undaunted. As was his habit whenever his mistress’s future was being discussed, as it was now, Bentner hung about to make suggestions as they occurred to him. Since Elizabeth had always seemed to appreciate his advice and assistance, he found nothing odd about a butler sitting down at the table and contributing to the conversation when the only guest was someone he’d known since she was a girl. “It’s that odious Belhaven we have to rid you of first,” Alexandra said, returning to their earlier conversation. “He hung about last night, glowering at anyone who might have approached you.” She shuddered. “And the way he ogles you. It’s revolting. It’s worse than that; he’s almost frightening.” Bentner heard that, and his elderly eyes grew thoughtful as he recalled something he’d read about in one of his novels. “As a solution it is a trifle extreme,” he said, “but as a last resort it could work.” Two pairs of eyes turned to him with interest, and he continued, “I read it in The Nefarious Gentleman. We would have Aaron abduct this Belhaven in our carriage and bring him straightaway to the docks, where we’ll sell him to the press gangs.” Shaking her head in amused affection, Elizabeth said, “I daresay he wouldn’t just meekly go along with Aaron.” “And I don’t think,” Alex added, her smiling gaze meeting Elizabeth’s, “a press gang would take him. They’re not that desperate.” “There’s always black magic,” Bentner continued. “In Deathly Endeavors there was a perpetrator of ancient rites who cast an evil spell. We would require some rats’ tails, as I recall, and tongues of-“ “No,” Elizabeth said with finality. “-lizards,” Bentner finished determinedly. “Absolutely not,” his mistress returned. “And fresh toad old, but procuring that might be tricky. The novel didn’t say how to tell fresh from-“ “Bentner!” Elizabeth exclaimed, laughing. “You’ll cast us all into a swoon if you don’t desist at once.” When Bentner had padded away to seek privacy for further contemplation of solutions, Elizabeth looked at Alex. “Rats’ tails and lizards’ tongues,” she said, chuckling. “No wonder Bentner insists on having a lighted candle in his room all night.” “He must be afraid to close his eyes after reading such things,” Alex agreed.

The Saviour made use of this symbolic service to direct the minds of the people to the blessings that he had come to bring them. “In the last day, that great day of the feast,” his voice was heard in tones that rang through the temple courts, “If any man thirst, let him come unto Me, and drink. He that believeth on Me, as the Scripture hath said, out of his belly shall flow rivers of living water.” “This,” said John, “spake he of the Spirit, which they that believe on him should receive.” John 7:37-39. The refreshing water, welling up in a parched and barren land, causing the desert place to blossom, and flowing out to give life to the perishing, is an emblem of the divine grace which Christ alone can bestow, and which is as the living water, purifying, refreshing, and invigorating the soul. He in whom Christ is abiding has within him a never-failing fountain of grace and strength. Jesus cheers the life and brightens the path of all who truly seek him. His love, received into the heart, will spring up in good works unto eternal life. And not only does it bless the soul in which it springs, but the living stream will flow out in words and deeds of righteousness, to refresh the thirsting around him.

For one moment, she stood stock-still, drinking in the simple beauty of the marble fountain, the base of its pedestal wreathed in delicate fronds, that stood, glowing lambently in the soft white light, in the center of a small, secluded, fern-shrouded clearing. Water poured steadily from the pitcher of the partially clad maiden frozen forever in her task of filling the wide, scroll-lipped basin. The area had clearly been designed to provide the lady of the house with a private, refreshing, calming retreat in which to embroider, or simply rest and gather thoughts. In the moonlit night, surrounded by mysterious shadow and steeped in a silence rendered only more intense by the distant sighing of music and the silvery tinkle of the water, it was a hauntingly magical place. For three heartbeats, the magic held Patience immobile. Then, through the fine silk of her gown, she felt the heat of Vane's body. He did not touch her, but that heat, and the flaring awareness that raced through her, had her quickly stepping forward. Hauling in a desperate breath, she gestured to the fountain. "It's lovely." "Hmm," came from close behind. Too close behind. Patience found herself heading for a stone bench, shaded by a canopy of palms. Stifling a gasp, she veered away, toward the fountain.

We’ve all struggled with this: how to explain the desire to do something most people find pathological at best, selfish at worst, incomprehensible always. We sometimes describe it as a chit we were each handed at birth, a card to get out of jail free if one thinks of her life as jail. Or we talk about the horizontal light, which is how we refer to the light that sometimes replaces sunlight, the light we see for a brief moment virtually every day, the light that isn’t golden, but is as silver as the nacre inside a seashell, and comes not down from the heavens but from beyond the skyline, oozing and seeping until it lies over the day like an opalescent blanket inviting us to slide beneath it. There’s no telling when we’ll see the horizontal light; it appears at a different time every day, and most days we overlook it—it tends to come and go in an instant—and on other days we see and it lingers, but we manage to ignore it or, at least, after a while, to look away from it. But then there are the days we can’t look away. “Man, the horizontal light was really strong today,” one of us will say, and the other two will say, “But you resisted,” and the first one will say, “Yeah, well, today I resisted. Who knows about tomorrow?” and we all say, “Who ever knows about tomorrow?” and we refresh our drinks.

1. TO YOU HE WHO SPOKE and wrote this message will be greatly disappointed if it does not lead many to the Lord Jesus. It is sent forth in childlike dependence upon the power of God the Holy Ghost, to use it in the conversion of millions, if so He pleases. No doubt many poor men and women will take up this little volume, and the Lord will visit them with grace. To answer this end, the very plainest language has been chosen, and many homely expressions have been used. But if those of wealth and rank should glance at this book, the Holy Ghost can impress them also; since that which can be understood by the unlettered is none the less attractive to the instructed. Oh that some might read it who will become great winners of souls! Who knows how many will find their way to peace by what they read here? A more important question to you, dear reader, is this- Will you be one of them? A certain man placed a fountain by the wayside, and he hung up a cup near to it by a little chain. He was told some time after that a great art-critic had found much fault with its design. "But," said he, "do many thirsty persons drink at it?" Then they told him that thousands of poor people, men, women, and children, slaked their thirst at this fountain; and he smiled and said, that he was little troubled by the critic's observation, only he hoped that on some sultry summer's day the critic himself might fill the cup, and he refreshed, and praise the name of the Lord. Here is my fountain, and here is my cup: find fault if you please; but do drink of the water of life. I only care for this. I had rather bless the soul of the poorest crossing-sweeper, or rag-gatherer, than please a prince of the blood, and fail to convert him to God. Reader, do you mean business in reading these pages? If so, we are agreed at the outset; but nothing short of your finding Christ and Heaven is the business aimed at here. Oh that we may seek this together!

Our deepest insights must — and should — appear as follies, and under certain circumstances as crimes, when they come unauthorizedly to the ears of those who are not disposed and predestined for them. The exoteric and the esoteric, as they were formerly distinguished by philosophers — among the Indians, as among the Greeks, Persians, and Mussulmans, in short, wherever people believed in gradations of rank and NOT in equality and equal rights — are not so much in contradistinction to one another in respect to the exoteric class, standing without, and viewing, estimating, measuring, and judging from the outside, and not from the inside; the more essential distinction is that the class in question views things from below upwards — while the esoteric class views things FROM ABOVE DOWNWARDS. There are heights of the soul from which tragedy itself no longer appears to operate tragically; and if all the woe in the world were taken together, who would dare to decide whether the sight of it would NECESSARILY seduce and constrain to sympathy, and thus to a doubling of the woe?... That which serves the higher class of men for nourishment or refreshment, must be almost poison to an entirely different and lower order of human beings. The virtues of the common man would perhaps mean vice and weakness in a philosopher; it might be possible for a highly developed man, supposing him to degenerate and go to ruin, to acquire qualities thereby alone, for the sake of which he would have to be honoured as a saint in the lower world into which he had sunk. There are books which have an inverse value for the soul and the health according as the inferior soul and the lower vitality, or the higher and more powerful, make use of them. In the former case they are dangerous, disturbing, unsettling books, in the latter case they are herald-calls which summon the bravest to THEIR bravery. Books for the general reader are always ill-smelling books, the odour of paltry people clings to them. Where the populace eat and drink, and even where they reverence, it is accustomed to stink. One should not go into churches if one wishes to breathe PURE air.

My blood froze as a creeping, leeching cold lurched by. I couldn't see anything, just a vague shimmering in the corner of my vision, but my horse stiffened beneath me. I willed my face in to blackness. Even the balmy spring woods seemed to recoil, to wither and freeze. The cold thing whispered past, circling. I could see nothing, but I could feel it. And in the back of my mind, an ancient hollow voice whispered: I will grind your bones between my claws; I will drink your marrow; I will feast on your flesh. I am what you fear; I am what you dread... Look at me. Look at me. I tried to swallow, but my throat had closed up. I kept my eyes on the trees, on the canopy, on anything but the cold mass circling us again and again. Look at me. I wanted to look- I needed to see what it was. Look at me. I stared at the coarse trunk of a distant elm, thinking of pleasant things. Like hot bread and full bellies- I will fill my belly with you. I will devour you. Look at me. A starry, unclouded night sky, peaceful and glittering and endless Summer sunrise. A refreshing bath in a forest pool. Meetings with Issac, losing myself for an hour or two in his body, in our shared breaths. It was all around us, so cold that my teeth chattered. Look at me. I stared and stared at the ever-nearing tree trunk, not daring to blink. My eyes strained, filling with tears, and I let them fall, refusing to acknowledge the thing that lurked around us. Look at me. And just as I thought I would give in, when my eyes so much from not looking, the cold disappeared in to the brush, leaving a trail of still, recoiling plants behind. Only after Lucien exhaled and our horses shook their heads did I dare sag in my seat. Even the crocuses seemed to straighten. 'What was that?' I asked, brushing the tears from my face. Lucien's face was still pale. 'You don't want to know.' 'Please. Was it that... Suriel you mentioned?' Lucien's russet eye was dark as he answered hoarsely. 'No. It was a creature that should not be in these lands. We call it the Bogge. You can not hunt it, and you cannot kill it. Even with your beloved ash arrows.' 'Why can't I look at it?' 'Because when you look at it- when you acknowledge it- that's when it becomes real. That's when it can kill you.

What does he have planned?” “He said it was a surprise, but apparently it includes all my favorites things about the city.” “That’s cute. Maybe it’ll be the refresher you guys need. It’s hard being apart for so long, especially when there is a super-hot ex-boyfriend living next to you.” I give her a pointed look. “And speak of the devil. Look whose truck just pulled into the driveway.” Amanda puts her drink on the coffee table and crawls on top of me, her knees digging into my stomach as she tries to catch a view of Aaron. “Will you please get off me?” “I want to see what he looks like. I want to see these muscles you speak of.” Amanda reaches the window, but I yank on her body so she can’t sneak a peek. “Hey, stop that, I can’t see.” “Exactly. He’ll catch you looking, and I don’t want him thinking it’s me.” “Don’t be paranoid. He won’t think that. Now let me catch a glimpse.” Pushing down on my head, trying to climb over me, she reaches for the blinds, but I hold strong and grip her around the waist, using my legs to hold her down as well. “Stop it.” She swats at my head. “Just a little looksy.” “No, he’ll see you.” “He won’t.” “He will.” “He—” Knock, knock. We still, our heads snapping to the front door. “Is someone at the door?” Amanda whispers, one of her hands holding on to my ponytail. “That’s what a knock usually means,” I whisper back. “Is it him?” Oh hell. “I have no idea.” I hold still, trying not to move in case the person on the other side of the door can hear us. “Answer it,” Amanda scolds. “No.” “Why not?” “Because if it’s Aaron, I don’t want you anywhere near him. You’ll embarrass me, I know it.” Amanda scoffs. “Don’t be ridiculous.” She pushes off me, her hand palming my face for a brief second. “I’ll answer the door.” When she places one of her feet on the floor, I hold her in place. “Oh no, you don’t. You’re not answering that door. Just be still, the person will go away.” Knock, knock. “You’re being rude,” Amanda says as she plows her elbow into my thigh, causing me to buckle over in pain. She frees herself from my grip and rushes to the door. Right before she opens it, she fluffs her hair. You’ve got to be kidding me. I don’t even have to ask if it’s Aaron because that’s just my luck. Also, Amanda makes a low whistle sound when she opens the door. “Amanda?” Aaron’s voice floats into my house. “Aaron Walters, look . . . at . . . you.” I sit up just in time to see Amanda give him a very slow once-over. “You were right, Amelia, he has gotten sexier.” What? Jesus! I hop off the couch, limping ever so slightly from the dead leg Amanda gave me. “I didn’t say that.” Amanda waves her hand. “It was in the realm of that. Come in, come in. We need to catch up.” Amanda wraps her hand around Aaron’s arm and pulls him into the house. When she passes me, she winks and squeezes his arm while mouthing, “He’s huge.” I shut the door behind them and bang my head on it a few times before joining them in the living room. I knew Amanda’s visit was going to be interesting

Before their chaise drew to a complete halt in front of the house a door was already being flung open, and a tall, stocky man was bouncing down the steps. “It would appear that our greeting here is going to be far more enthusiastic than the one we received at our last stop,” Elizabeth said in a resolute voice that still shook with nerves as she drew on her gloves, bravely preparing to meet and defy the next obstacle to her happiness and independence. The door of their chaise was wrenched open with enough force to pull it from its hinges, and a masculine face poked inside. “Lady Elizabeth!” boomed Lord Marchman, his face flushed with eagerness-or drink; Elizabeth wasn’t certain. “This is indeed a long-awaited surprise,” and then, as if dumbstruck by his inane remark, he shook his large head and hastily said, “A long-awaited pleasure, that is! The surprise is that you’ve arrived early.” Elizabeth firmly repressed a surge of compassion for his obvious embarrassment, along with the thought that he might be rather likeable. “I hope we haven’t inconvenienced you overmuch,” she said. “Not overmuch. That is,” he corrected, gazing into her wide eyes and feeling himself drowning, “not at all.” Elizabeth smiled and introduced “Aunt Berta,” then allowed their exuberant host to escort them up the steps. Beside her Berta whispered with some satisfaction, “I think he’s as nervous as I am.” The interior of the house seemed drab and rather gloomy after the sunny splendor outside. As their host led her forward Elizabeth glimpsed the furnishings in the salon and drawing room-all of which were upholstered in dark leathers that appeared to have once been maroon and brown. Lord Marchman, who was watching her closely and hopefully, glanced about and suddenly saw his home as she must be seeing it. Trying to explain away the inadequacies of his furnishings, he said hastily, “This home is in need of a woman’s touch. I’m an old bachelor, you see, as was my father.” Berta’s eyes snapped to his face. “Well, I never!” she exclaimed in outraged reaction to his apparent admission of being a bastard.” “I didn’t mean,” Lord Marchman hastily assured, “that my father was never married. I meant”-he paused to nervously tug on his neckcloth, as if trying to loosen it-“that my mother died when I was very young, and my father never remarried. We lived here together.” At the juncture of two hallways and the stairs Lord Marchman turned and looked at Berta and Elizabeth. “Would you care for refreshment, or would you rather go straight to bed?” Elizabeth wanted a rest, and she particularly wanted to spend as little time in his company as was possible. “The latter, if you please.” “In that case,” he said with a sweeping gesture of his arm toward the staircase, “let’s go.” Berta let out a gasp of indignant outrage at what she perceived to be a clear indication that he was no better than Sir Francis. “Now see here, milord! I’ve been putting her in bed for nigh onto two score, and I don’t need help from the likes of you!” And then, as if she realized her true station, she ruined the whole magnificent effect by curtsying and adding in a servile whisper, “if you don’t mind, sir.” “Mind? No, I-“ It finally occurred to John Marchmen what she thought, and he colored up clear to the roots of his hair. “I-I only meant to show you how,” he began, and then he leaned his head back and briefly closed his eyes as if praying for deliverance from his own tongue. “How to find the way,” he finished with a gusty sigh of relief. Elizabeth was secretly touched by his sincerity and his awkwardness, and were the situation less threatening, she would have gone out of her way to put him at his ease.

Once this refreshing, aromatic, oriental beverage was successfully transformed into colourless and tasteless gargling-water, it suddenly became the national drink of Great Britain and Ireland — still retaining, indeed usurping, the high-sounding title of tea

Frank heard the glass of water thump on the stand that he now imagined might be beside the bed, which meant it was. Finally something firm to grasp, in his mind and with his hand. He reached out very slowly, as he didn’t want to risk tearing the gauze that was so precariously holding his vital organs together. He felt wood. His fingers slid shakily over the corners of the table, feeling their reality, their solidity. He tried to picture it in his head, all rough hewn and unpainted, but the white kept slipping in, even though he knew Mexicans rarely painted anything with a neutral color. Still, there it was, a whitewashed bed stand in his mind. He tried to overlook it, and reached up higher to find the glass cylinder full of what his body was screaming out for, water. That was why he felt so tight, he figured. His tissues and muscles had all dried up, and he needed to rehydrate them before even attempting to move. So at last, grasping the all important container, his fingers straining against its mighty heft, he slowly slipped it to and then off of the edge of the little table. Vast oceans of bluey refuge sloshed against their constraints, spilling their powerful waves over the side, across his sleeping hand, and onto the bed sheets below that were undoubtedly as white as Santa’s fucking beard. But the spill, the great cresting of the breakers over the levee walls, tremendous in its awesome power and glory, had only served to excite him, to intrigue him, the refreshment that the backside of his hand was lapping up osmotically served only to stoke the great thirst within him, and with God steadying his hand, he tipped his gauze laden head up, muscled the glass towards his mouth with veins rippling in his arms, and tipped it. It was not a perfect pour. Water splashed against his forehead, his eyes still clenched tightly in their death struggle against the white, as he had no idea where his mouth was at that point anyway. But he really didn’t give a shit where the life giving fluid went, for he had become a very gauzey sponge, and his tissues would reach their strange and parched tendrils across the entire room if they must to soak up the precious juices that would in turn dissolve their steely grip and allow him to rise from his low perch and sallie forth across the blue fields of agave that awaited a non-suicidal tourist’s itinerary, just outside the door he could not remember but which must surely be bolted to an opening that must surely be the gateway to the very room in which he must surely be attempting to drink.

Like any normal people, we suffered from fatigue, especially on Mondays, but that was until we decided to adopt a new simple habit that revolutionized our mornings. We now start every morning with a refreshing cocktail with our breakfast, and this gives us strength and energy to start the day.

Liberty to drink and to debauch are said to recreate and refresh the soul.’ ‘Then——’ said Kiaya Khátún. ‘I have no soul,’ said Lymond. ‘Forgive me.

AMERICAN WHEAT OR RYE BEER Refreshing wheat or rye beers can display more hop character and less yeast character than their German cousins. This is a beginner-level style that can be brewed by extract or all-grain methods. Ferments at 65° F (18° C). OG FG IBU Color Alcohol 1.040-1.055 (10-13.6 °P) 1.008-1.013 (2.1-3.3 °P) 15-30 3-6 SRM 6-12 EBC 4-5.5% ABV 3.2-4.3% ABW Keys to Brewing American Wheat or Rye Beer: This easy-drinking beer style usually has a subtly grainy wheat character, slightly reminiscent of crackers. The hop flavor and aroma are more variable, with some versions having no hop character, while others have a fairly noticeable citrus or floral flair. Even when the hops are more prominent, they should not be overwhelming, and the hop bitterness should be balanced. The rye version of this style has a slight spicy, peppery note from the addition of rye in place of some or all of the wheat. The key mistake many brewers make is in assuming that American wheat beer should be similar to German hefeweizen. However, this style should not have the clove and banana character of a hefeweizen. This beer should not be as malty (bready) as a German hefeweizen, either, so all-grain brewers will want to use a less malty American two-row malt. To get the right fermentation profile, it is important to use a fairly neutral yeast strain, one that doesn’t produce a lot of esters like the German wheat yeasts do. While you can substitute yeast like White Labs WLP001 California Ale, Wyeast 1056 American Ale, or Fermentis Safale US-05, a better choice is one that provides some crispness, such as an altbier or Kölsch yeast, and fermentation at a cool temperature. RECIPE: KENT'S HOLLOW LEG It was the dead of winter and I was in Amarillo, Texas, on a business trip with Kent, my co-worker. That evening at dinner I watched as Kent drank a liter of soda, several glasses of water, and three or four liters of American wheat beer. I had a glass of water and one liter of beer, and I went to the bathroom twice. Kent never left the table. When I asked Kent about his superhuman bladder capacity, he thought it was due to years of working as a programmer glued to his computer and to the wonderful, easy-drinking wheat beer. This recipe is named in honor of Kent’s amazing bladder capacity. This recipe has a touch more hop character than many bottled, commercial examples on the market, but a lot less than some examples you might find. If you want less hop character, feel free to drop the late hop additions. If you really love hops and want to make a beer with lots of hop flavor and aroma, increase the late hop amounts as you see fit. However, going past the amounts listed below might knock it out of consideration in many competitions for being “too hoppy for style,” no matter how well it is brewed. OG: 1.052 (12.8 °P) FG: 1.012 (3.0 °P) ADF: 77% IBU: 20 Color: 5 SRM (10 EBC) Alcohol: 5.3% ABV (4.1% ABW) Boil: 60 minutes Pre-Boil Volume: 7 gallons (26.5L) Pre-Boil Gravity: 1.044 (11.0 °P) Extract Weight Percent Wheat LME (4 °L) 8.9 lbs. (4.03kg) 100 Hops   IBU Willamette 5.0% AA, 60 min. 1.0 oz. (28g) 20.3 Willamette 5.0% AA, 0 min. 0.3 oz. (9g) 0 Centennial 9.0% AA, 0 min. 0.3 oz. (9g) 0 Yeast White Labs WLP320 American Hefeweizen, Wyeast 1010 American Wheat, or Fermentis Safale US-05 Fermentation and Conditioning Use 10 grams of properly rehydrated dry yeast, 2 liquid yeast packages, or make a starter. Ferment at 65° F (18° C). When finished, carbonate the beer to approximately 2.5 volumes. All-Grain Option Replace the wheat extract with 6 lbs. (2.72kg) American two-row malt and 6 lbs. (2.72kg) wheat malt. Mash at 152° F (67° C). Rye Option This beer can also be made with a portion of malted rye. The rye gives the beer a slightly spicy note and adds a certain creamy mouthfeel. Replace the wheat extract with 6 lbs. (2.72kg) American two-row malt, 3.75 lbs. (1.70kg) rye malt, and 3 lbs. (1.36kg) wheat malt. Mash at 152° F (67° C).

Recipe for Raspberry Vinegar A refreshing summer drink with a tingle like a carbonated punch. To make your own Raspberry Vinegar Concentrate: 6 cups fresh or frozen raspberries 1 cup white vinegar Pour vinegar over the berries, cover, and let brine for 2-3 days at room temperature. Strain out juice and discard the pulp. Measure the juice and add an equal amount sugar or honey, heating to dissolve. This will make about 1 quart concentrate. Pour a small amount in the bottom of a glass and fill with water. You’ll soon see what strength you enjoy! The quart of concentrate will make about 8 gallons of beverage but stores perfectly fine in a covered jar in the fridge for a long time. If you’re making a mega-batch (I often do 4-5 gallons of frozen berries at a time), you can preserve the concentrate by hot water bath canning quart jars for 15 minutes. Enjoy a taste of summer year ’round!

Let us consider ourselves an exhausted traveler, panting for breath and parched with thirst, looking for a cool spring. At last, I see one, but it is on a high, steep rock. I thirst. The more I look at that spring, which would so refresh me as to enable me to continue my journey, the more I yearn to quench my increasing thirst. I will, cost what it may, reach that spring; and I make every effort, but all in vain. But, there is someone near, who seems to be awaiting my request for help, in order to help me. He even carries me in the steepest places, and after a few minutes, I am able to quench my thirst. In like manner, we can drink of the living waters of grace flowing from the Heart of Jesus.

But whoever drinks of the water that I shall give him shall never thirst; but the water that I shall give him shall become in him a well of water springing up to eternal life.”   John 4:14

The park reminded me of our own Australia Zoo when it first started out. It was a family operation run by Dick and Judi Warren. They were both warm and friendly and eager to talk. Judi made us toasted sandwiches and hot drinks, while Dick told stories of satirizing the Baby Bob incident. “I dressed up like Steve in a blond wig,” Dick said. “Then I took a little baby doll in with the devils and fed them while holding this little doll.” He checked to make sure I was laughing, and I was. “It ended up on video on one of the ferries here on the island!” Judi said. Australians enjoy laughing at themselves and paying out on others. I’ve always found it refreshing.

The offensive bloke hit the floor with a thud, and nearby couples hastily retreated from the arena of a threatened punch-up. Whatever ideas the bloke had about fighting his corner disappeared when he took in James’s tall, firm-bodied figure and the look on his face. He scrambled to his feet, mouthed the kind of language he hadn’t known during his brief time as an innocent child and lost himself in the crowd. Cathy’s eyes shone like those of a maiden delivered from evil by a white knight. Even in this day and age, many centuries distant from the heroics of King Arthur’s gallant band, a girl delivered from a lout could experience a moment of dreamlike fantasy. ‘James, oh, thanks,’ she said as he took her arm and led her to the refreshment bar where coffee and soft drinks could be bought. ‘Well, I couldn’t take you back to your Aunt Marie looking as if you’d lost a fight for the honour of your bodice,’ said James. ‘My what?’ said Cathy. ‘It happens a lot in modern novels,’ said James. ‘Old Aunt Victoria devours them, but says they shouldn’t be allowed.’ Cathy laughed, gave him an impulsive hug of gratitude for his act of delivery, and said, ‘Yes, they’re called bodice-rippers. Aunt Marie also enjoys them.’ ‘Good reading on a wet day, I should think,’ said James as the band swung into a new number and the dancing feet of a few hundred teenagers gave the floor another drumming. ‘Have a banana.’ ‘Banana?’ ‘I meant coffee or Coke.’ ‘Coffee,

You're always drinking apple juice. Do you have a Vitamin C deficiency?" "The only deficiency I have is the sixteen years I spent on this planet not knowing how good apple juice could be." "Isn't it the same everywhere?" "That's what I would have thought, till I tried it here. The apples here are just next-level delicious and perfect. The juice is naturally sweet, refreshing, and satisfying.

and egg from her fingers she wiped her hands and went out to the café. ‘You’re not running in this hideous weather, are you?’ She took in her friend’s running gear, the autumn long-sleeved top now with the addition of a body warmer, a knitted hat, and gloves. ‘Can’t always use weather as an excuse,’ she puffed, a faint sound still coming from the earbuds that hung waiting around her neck. ‘I’d get far too lazy if I did.’ ‘Well, I’m in awe,’ Jo admitted. ‘It’s so cosy in here.’ Jess took in the twinkly lights which stood out all the more when it was so miserable outside. ‘And the tree smells beautiful.’ She sniffed in the scent that would soon be mingled with the smell of baking. ‘I almost don’t want to venture outside again, but I must, so it’s a banana smoothie to go for me, please.’ ‘Coming right up.’ Jo went out to the kitchen and chopped the fruit, poured milk, drizzled honey and had the takeaway drink whizzed up in no time. Jess was perusing the postcards board by the time Jo came out with her smoothie and a paper straw to push through the lid on top. She was repinning the card that had come today. Locals were invited to read the cards at their leisure – it was a big part of the community feel in the café. ‘Harry seems to be having fun,’ she said, closing her eyes briefly at the refreshing first sip of her drink. ‘It was sitting on the mat this morning when I got here.’ It had fallen through the letterbox at the bottom of the door and landed writing side up and Jo’s heart had skipped a beat when she unlocked the door to the café, hoping with everything she had that the card was from her secret admirer, but when she’d seen Harry’s name she’d shaken away the thought, glad she could pin up a card from someone who would always be a friend. She was so pleased he’d found a fresh start and seemed happy and she was even happier she hadn’t let nostalgia

No, you didn't, and I've gone to great lengths on your recommendation to change my bad habits." "Oh, That was to develop your will, you see, and to give your instincts a refresher course. And we can say that habit itself--any unconscious, compulsive ritual--is negative. But specific activities-smoking, drinking, taking drugs, eating sweets, or asking silly questions are bad and good; every action has its price, and its pleasures. Recognizing both sides, you become realistic and responsible for your actions. And only then can you make the warrior's free choice--to do or not to do. There is a saying when you sit, sit. When you stand, stand. Whatever you do don’t wobble. Once you make your choice do it with all your spirit. Don’t be like the evangelist that thought about praying while making love to his wife and making love to his wife while praying

For Skin •​Supplement with grass-fed or pastured collagen protein—at least 10 grams per day. It’s available in unflavored protein powder, smoothie mix, ready-to-drink collagen Bulletproof Coffee, and collagen protein bars. You can also make bone broth if you don’t like collagen protein. •​Eat more foods containing polyphenols and antioxidants: vegetables, coffee, tea, and chocolate. You can get skin benefits from vitamin C by eating vitamin C–rich foods, taking a vitamin C supplement, and/or applying a vitamin C serum topically. •​There is good science behind the skin benefits of cryotherapy, microneedling, and products containing retinol, copper peptides, and methylene blue. •​As you read earlier, red and yellow light therapy both have profound skin and hair benefits. See chapter 5 for a refresher. If you have significant skin damage or scarring, look into laser resurfacing.

But the true lover of rain… has a deep inner enjoyment of the rain, as rain, and his sense of its beauty drinks it in as thirstily as does the drinking earth. It refreshes and cools his heart and brain; he longs to go forth into the fields, to feel its steady stream, to scent its fragrance; to stand under some heavy-foliaged chestnut-tree, and hear the rushing music on the crowded leaves.

In a study refreshingly not funded by a vinegar company, two daily tablespoons of apple cider vinegar mixed into a drink reduced fasting blood sugars in prediabetics an average of sixteen points within one week, which is better than what you’d tend to see with antidiabetic drugs like Glucophage or Avandia.2650 The vinegar was found to be safer, cheaper, and more effective. No wonder vinegar has been used medicinally since antiquity.

Reliable friends who do what they say are like cool drinks in sweltering heat—refreshing!

When they needed a drink, the best they could do was sip some refreshing liquid fire. Yep. Percy definitely knew how to show a girl a good time.

The heat from the river baked Percy's skin. Every breath was like inhaling Sulfur-scented fiberglass. When they needed a drink, the best they could do was sip some refreshing liquid fire . Yep. Percy definitely knew how to show a girl a good time

What a benison water is, I thought, watching a wagtail enjoying the spray. Whether we drink it, wash in it, swim in it or simply stand and stare at it, as we were doing now, it has the power to refresh, to soothe, and to exhilarate. It has much the same properties as sleep, I thought.... Certainly, gazing downward with the waters of the Dove below, and listening to the rustle of the Dovedale foliage above me, I could feel the pain of Dolly's absence, and the many petty domestic and school frustrations and worries ebbing away from me.

The waitress comes over with a tray of the official cocktail of the evening, the ELT French 40. It's a riff on a French 75, adjusted to suit us, with bourbon instead of gin, champagne, lemon juice, and simple syrup, with a Luxardo cherry instead of a lemon twist. "Here you go, ladies. As soon as your guests are here we will start passing hors d'oeuvres, but I thought you might want a little sampler plate before they arrive." "That is great, thanks so much!" I say, knowing that in a half hour when people start to come in, we'll have a hard time eating and mingling. We accept the flutes and toast each other. The drink is warming and refreshing at the same time. The platter she has brought us contains three each of all the passed appetizers we chose: little lettuce cups with spicy beef, mini fish tacos, little pork-meatball crostini, fried calamari, and spoons with creamy burrata topped with grapes and a swirl of fig balsamic. There will also eventually be a few of their signature pizzas set up on the buffet, and then, for dinner, everyone has their choice of flat-iron steak, roasted chicken, or grilled vegetables, served with roasted fingerlings. For dessert, there is either a chocolate chunk or apple oatmeal cookie, served toasty warm with vanilla ice cream and either hot fudge or caramel on top, plus there will be their famous Rice Krispies Treats on the tables to share.

Power in the hands of a good person is like a cool drink of water on a hot summer day. It refreshes everyone with whom it comes in contact.

Mr. Butler’s Refreshing Cocktail one measure of cherry brandy one measure of gin squeeze of lemon juice splash of Cointreau sugar syrup to taste Shake all the ingredients together. To make a long drink, add soda water or bar quality lemonade. Garnish with a cherry.

although a notice informed us that all drinking water was boiled, that was no guarantee that the receptacle that held the water had been sterilized. Refreshed,

Changing Topics Changing topics gracefully is the hallmark of an excellent conversationalist. Changing topics keeps the conversation fresh and allows you to explore further ideas of mutual interest. And if you detect that your conversational partner is uncomfortable with a subject, or not interested in it, changing the topic will be tactful and greatly appreciated. Good conversations usually move naturally from one subject to the next. Sometimes, the movement will be to a somewhat unrelated area. The important thing is to go with the flow. The best way to change the subject is to guide the conversation based on information you were given earlier. Suppose your conversation focuses on volleyball, and your partner mentions having enjoyed volleyball on the beach in Florida last month. As the discussion of volleyball winds down, you might elect to return to the topic of Florida—when and where your partner visited, what places you are familiar with or would like to see, and so on. A second way to change subjects is to branch off from the “available” topics by referring to the event at hand: At a party: “Have you tried the crab dip? It’s really terrific.” “Can I freshen your drink?” “I simply must have some more chicken wings. The sauce is amazing!” At a book club meeting: “I wanted to go and compliment the author. I see he’s free now.” These are friendly gestures, and leave open two possibilities: the chance for a graceful exit on either part, or the possibility of continuing the conversation at the refreshment table or in line near the author. It’s important to be able to change subjects quickly if you sense that your companion is losing interest or is sensitive to something you’ve touched upon (body language will tell you if words do not). Providing easy outs is the considerate thing to do.

The first boozy concoction to come from apples was cider. Americans refer to unfiltered apple juice as apple cider and usually drink it hot with a cinnamon stick. But ask for cider in other parts of the world and you’ll get something far better: a drink as dry and bubbly as Champagne and as cold and refreshing as beer. When we drink it at all in North America, we call it hard cider to distinguish it from the nonalcoholic version, but such a distinction isn’t necessary elsewhere.

Buzzy Water sounds so refreshing.

That is not what you told me,” Bellisia said, waving her hand in the air for Delmar to refresh their drinks. “I believe you said I should give Ezekiel my entire adoration.” She sounded indignant. Nonny’s eyebrow went up. “I said that?” “Ezekiel said you said that.” All of them burst out laughing.

Frontier Airlines Reservations Phone Number +1-855-653-0615 Frontier Airlines Reservations has planned a few in-flight conveniences for travelers who merit everything. The carrier will move you to your fantasy objective in the most extravagant manner. Whenever you are flying with Frontier, you are guaranteed that you wouldn't drop out of assumptions. Different conveniences presented by the carrier are- Seats of the flight are entirely agreeable, which has adequate room so you can extend your legs. Situates additionally have a movable headrest. You can partake in a wide assortment of refreshments, spirits, drinks, finger-licking dinners, and delightful bite boxes, accessible on buy. Travelers are partnered to pick their favored seat from the "Outskirts Airlines oversee reservation" area accessible on the carrier's true site. The seats of the flights are including a cutting edge plan, additional padding, comfortable, and has more private space. To know more insights regarding the accessible in-flight conveniences, then, at that point, associate with the carrier specialists and get some information about the equivalent. You can whenever call them and profit support for any inquiry connected with the aircraft administrations. Approach the Frontier Airlines reservations telephone number +1-855-653-0615 and edify yourself with the accessible offices and conveniences.

Refreshing USA brings fresh, flavorful, healthy drinks to the workplace. We're different because we deliver our premium beverages right to your office.

The doing of God's will would then be, instead of exhausting, our meat and drink, our nourishment and refreshment and strength. "The LORD is good unto them that

In the second place, if Christ is really the Priest of our souls, let us use Him regularly, and keep back nothing from Him. It is a sorrowful fact that many believers enjoy the Gospel far less than they ought to do, for lack of boldness in using the priestly office of Jesus Christ. They go mourning and weeping along the Way to heaven, perplexing themselves by poring over their infirmities and sins, and carrying ten times as much weight on their backs as Christ ever meant them to bear. Ignorance, sad ignorance, is too often the simple account of the condition of these people. They think only of the death of Christ, and not of the life of Christ. They think of His finished work on the cross, but forget His priestly intercession. If this be our case, let us turn over a new leaf, and change our plan this very day. Let us think of Jesus Christ as a loving Friend, to whom we may go morning, noon, and night, and get relief from Him every day. “Cast thy burden on the Lord, and He will sustain thee.” (Psalm 55:22) Let us live the life of faith in the Son of God, and hold communion with Him continually. Let us use Him every morning as a Fountain of grace and help, and drink freely of that Fountain. Let us use Him every evening as a Fountain of absolution and refreshment, and draw out of Him living water. He that tries this plan will find it for the health of his soul.

Tonight, I decided to take a stroll down to my local liquor store. Maybe I’ll find a refreshment to wash down this full moon. Some nights you feel like you're on an alien planet or some kind of time machine entering a liquor store with its neon signs and retro touches; besides the new done up stores looking like a polished toilet. I prefer the beaten down, rough and strange liquor store. I’m a regular and the man at the counter always asked me about my latest book, he told me to stay away and write until old age. Anyways got my shit, walked out and the alarm beep went off, barely covering the tax. Took the long way home, to get away from that haunting typewriter. Sat down at some park bench, as I started to open my poison, a memory rushed into me. A empty bottle of Jack Daniel’s under the Christmas tree. I thought my dad would want another drink, so started to pour my bottle into the dirt and cry as the moon went over the horizon and crossed into the section where my heart was filled up with the hidden moons glow.

Try this smoked chicken with a dressing made from wine vinegar and herbs. Than the liver sashimi with just salt. Try the gizzard and chicken leg sashimi with salt and sesame oil. This one is from Nakagomi-san's Yorozuya brewery. It's a Shunnoten Junmaishu, 'Takazasu.' I've warmed it so that it'll be 108 degrees when poured into your sake cup." "108 degrees! Do you have to be that precise in warming the sake?!" "Of course. That's why the Okanban's job is so important. I've made it slighty lukewarm to stimulate your taste buds, It should be just the right warmth to enjoy the delicate differences of the various sashimi." "Wow. You really put a lot of thought into warming the sake." "Okay. Let's try the sake and food together." "The chicken leg is sweet! And the warm sake wraps that sweetness and enhances it in your mouth!" "The warm sake spreads out the aftertaste of the liver on your tongue!" "The more I chew on the gizzard, the richer the taste becomes!" "Man, it's totally different from cold sake! Its scent and flavor are so lively!" "Exactly. That's what's important. Warming the sake brings the flavor and scent to life, so they're much stronger than with cold sake. That's the reason you serve sake warm." "I see... I never knew there was a reason like that behind warming sake." "And now the main dish--- yakitori. Please start with the chicken fillet, heart and liver. This is a Shunnoten Junmai Daiginjo that has been aged a little longer than usual. It's made from Yamadanishiki rice that has been polished down to 45 percent and then dry-steamed to create a tough malt-rice... ... which is then carefully fermented in low temperatures to create the sake mash. Many people think I'm out of my mind to warm such a high-class Daiginjo. But when sake like this, which has been aged for a long time, is warmed to be 118 degrees when poured into the cup... you can clearly taste the deep flavor of the aged sake." "Wow!" "But 118 degrees is a little hot, isn't it?" "I wanted you to taste the succulent, savory chicken heart and other skewers... ...with a hot Daiginjo that has a rich yet refreshing flavor and can wash away the fat." "I think Junmai Ginjoshu tastes good when you warm it. People who claim that it's wrong to warm Junmai Ginjoshu don't know much about sake." "Aah... the sake tastes heavier since it's warmer than the last one!" "The flavor and scent of the sake fill my mouth and wash away the fat from the chicken too!" "This sake has such a rich, mature taste!

Online dating is not bad. Just tedious and mediocre. It's like going to the karinderya and they've got plenty of ulam (viands) but you don't fancy any of the ulam. Or you see something you like but it's overcooked or has too much oil or too little flavor. Bland and tasteless, a drink that doesn't refresh, a meal that gorges but doesn’t sate.

Beginning a mindfulness practice, no matter how small, can be immensely helpful in healing disordered eating, as well as helping in other areas of your life. For this activity, you may begin by simply choosing one piece of food—such as a piece of chocolate, a raisin, a slice of watermelon—or a complete meal. 1Create a relaxing ambiance by putting on quiet or soothing music, lighting a candle, or dimming the lights. 2Become aware of your hunger level. 3Sit down at a table. 4Note the smell, texture, and temperature of your food. 5Take the time to chew. Try for at least 10 chews per bite, and note whether you prefer to chew on one side of your mouth or the other. Pause to take a drink, and notice the qualities of what you are sipping (is it cold, warm, bubbly, refreshing?). 6Put your utensils down while you chew. 7Periodically notice your hunger level until you end your meal.

Picture an incubator filled with little germ-infested creatures crawling all over one another drooling and sneezing with their mouths open. Then draw them all into a tiny section of the incubator to use the "potty" and instruct them all to "wash their hands." Then have each one of them turn on the faucet with their well-traveled little fingers that each harbor a multitude of secrets; run them for half a second under icy water that serves as a refreshing drink to the busy bacteria who live and work on said fingers; then make sure the faucet is turned off with the same fingers that turned it on so any of the viruses and bacteria that may have taken a rest stop on that faucet handle can hop back on their tiny finger chariots to fulfill their manifest destiny. One last stop at the towel that everyone has wiped his or her hands and/or noses on, and a whole new generation of infectious disease has been born.

Pregnancy Skincare: Nurturing Your Glow with Expert Care – Motherhood Chaitanya Hospital Pregnancy – a wondrous journey that transforms your world in every conceivable way. As you prepare to welcome a new life into the world, your body takes center stage, and so does your skincare routine. Amidst the excitement and anticipation, the canvas of your skin undergoes its own set of changes. But fret not, for the guidance of best gynecologist obstetricians in Chandigarh and the expert care at Motherhood Chaitanya Hospital can help you navigate the realm of pregnancy skincare with grace and confidence. The Glow and the Challenges Ah, the famed pregnancy glow! While it’s true that many expectant mothers experience a certain radiance, it’s also a time when your skin decides to throw a few curveballs. Hormones like estrogen and progesterone, the maestros behind many pregnancy changes, might lead to increased oil production. This could result in unexpected acne or that elusive “glow” turning into a somewhat excessive shine. And let’s not forget about the infamous melasma, often referred to as the “mask of pregnancy.” This uneven pigmentation might make an appearance on your face, especially if you’re basking in the sun’s rays without proper protection. But worry not, for the guidance of the best gynaecologist in Chandigarh, you can take steps to manage these challenges and let your true radiance shine through. Dos and Don’ts In this symphony of pregnancy skincare, it’s crucial to compose a harmonious routine that nurtures both your skin and the life growing within you. First and foremost, let’s talk hydration. Drinking water is like giving your skin a refreshing dose of vitality, ensuring that it remains supple and resilient. As you venture into the world of skincare products, remember that less is more. Opt for gentle, pregnancy-safe cleansers that cleanse without stripping away your skin’s natural moisture. Ingredients like hyaluronic acid and glycerin can be your skin’s best friends, offering hydration without clogging pores. Ah, the allure of sunscreen! Now more than ever, shielding your skin from the sun’s rays is of paramount importance. Look for a broad-spectrum SPF and ensure that it’s pregnancy-safe. A hat and sunglasses can also join the ensemble of sun protection. Now, as you scan the beauty aisles, you might come across a wide array of products promising miracles. But be cautious – not all ingredients are pregnancy-friendly. Best gynecologist in Sector44C would advise steering clear of retinoids, salicylic acid, and benzoyl peroxide. Instead, embrace the calming embrace of ingredients like chamomile and aloe vera. Treating Yourself with Care Amidst the whirlwind of preparations, don’t forget to treat yourself to moments of self-care. A gentle exfoliation once or twice a week can help slough away dead skin cells and keep your complexion radiant. Opt for exfoliants with natural granules to ensure that your skin is treated with the gentleness it deserves. Expert Support for Your Glow The journey of pregnancy is as unique as a fingerprint, and so is your skin’s response to it. That’s why seeking guidance from the best obstetricians in Chandigarh can make all the difference. As you navigate the realms of pregnancy skincare, remember that the changes your skin undergoes are a testament to the incredible journey you’re on. It’s a journey of growth, transformation, and the anticipation of new beginnings. With the guidance of experts, a touch of self-care, and the support of Motherhood Chaitanya Hospital, you can stride through this journey with confidence, letting your inner glow shine as brightly as your dreams.

On the other hand, Enid in her twenties had been almost recessive, at least in the character she revealed to others. Keese could well remember how chagrining it had been for him to hear her evade a hostess' inquiry as to what she would like to drink. It had taken him years to understand that this was not indecisiveness but rather a purposeful means to establish her existence as one that could not be disposed of by the mere provision of refreshment.

It was so; Claire knew the flavor of solitude. It was cold as spring water, and not all could drink it; for some it was not refreshment, but mortal chill.

The dress of the native Princes contrasted oddly with the frock-coats and top-hats of the white Big Pots, who must have been sweating a bit in that strong sun. One prince had a large diamond in his turban which made our mouths water. The Corporal said that if he owned it he would immediately sell it and purchase a brewery for his own private consumption. After the guests had been presented to the Royal couple, they collected in groups, walking up and down the grounds. They all looked as solemn as owls and a few stiff drinks would have done them the world of good. If there was a refreshment-bar inside the grounds we could not see it, even from our excellent vantage-point. The Sergeant remarked that if ever he climbed the social ladder and was invited to a party like this, he would get three parts drunk before presenting himself, and would make sure of being perfectly drunk before leaving, by stuffing a quart bottle of whiskey into the tail of his frock-coat.

Most of her students would be headed to one of the other resorts today, to the places with multiple bars. India didn't begrudge them their enjoyment. During her retreats, however, she preferred that her students not imbibe, and try to stay vegetarian. The body stayed better focused on itself without alcohol messing with the nervous system. You emerged more refreshed and energized after a meditative retreat if you didn't drink or eat meat; and India had never had a student who didn't wholeheartedly agree, even if they'd started out trying to prove her wrong.

Leary was looking for another way to relate to patients, and to people in general. If someone needs psychological help, why not just go to the guy’s house, sit around the kitchen table, drink some coffee, and talk about it? Psychologists should present themselves as resources, not as doctors or authority figures. Metzner found Leary’s method very egalitarian, and very refreshing.

hidden in the center caught the moonlight, casting a spell on my heart. He offered his arm. When I hesitated, he took my hand and placed it on the crook. He pressed my fingers closed with his own, and again I shivered. Though fabric was between us I felt the solid muscle hidden beneath. My body responded, confusing me with the effects of alcoholic spirits and desire. My legs became noodles, forcing me to lean into Oliver for support. He smiled, closing his hand over mine and holding tight. “I fear the refreshments have gone to my head. I’ve not been out in a while and indulged a little more than I should have.” My comment earned me a look of surprise. “A little more?” “Yes. A pinch.” I emphasized the point by gesturing with my thumb and index finger. “Hmm.” He paused for the thought. “Then I suppose we must get you out more to build up your tolerance. We can’t have you tripping every time you drink champagne.” A small giggle escaped me, earning a wink and a smile from a man whose presence, at the moment, caused my body to react on its own—and I liked it. “Now, that’s what I like to hear, the sound of laughter.” His voice dropped lower. “Yours is delightful.” My blood rushed with heat. His words and tone were deep, dark, and exciting, and caused a clenching sensation of my most intimate parts.

Different meals, different times of day and different locations can all make the same food or drink seem either desirable or not. Call it the retsina effect: that resinated white wine that is so refreshing when sipped on a Greek island tastes of paint-stripper back home in the rain.

She too waited patiently for the right moment to speak, hands folded, tilting back her head like a sunbird after a refreshing drink.

Only when we allow the life-giving refreshment of living, flowing waters to move through us do we remove the toxins of the soul and heal the damage done within. When we drink, or abide, in a close relationship with Jesus, His stream of water produces life in us through the presence of the Holy Spirit.

There is salvation for us, and why do we stay away from the fountain? Why not come and drink that our souls may be refreshed, invigorated, and may flourish in God? Why do we cling so closely to earth? There is something better than earth for us to talk about and think of. We can be in a heavenly frame of mind.