Recipe For Disaster Quotes

Science is the key to our future, and if you don’t believe in science, then you’re holding everybody back. And it’s fine if you as an adult want to run around pretending or claiming that you don’t believe in evolution, but if we educate a generation of people who don’t believe in science, that’s a recipe for disaster. We talk about the Internet. That comes from science. Weather forecasting. That comes from science. The main idea in all of biology is evolution. To not teach it to our young people is wrong.

There's nobody to guide through the process of becoming a man... to explain to them the meaning of manhood. And that's a recipe for disaster.

Happiness as a goal is a recipe for disaster.

The first one who is immune. I smell a recipe for disaster brewing,

When ambition outstrips ability, that is always a recipe for disaster.

Creating lines that went straight into the interior [of a space station] was a recipe for disaster. Some knucklehead in an X-wing was bound to come along and drop an energy torpedo into your main power plant, and everyone knows how that ends.

You understand quite completely that the main lesson of history is: humans don’t learn from history. The twenty-first century could still turn out to be a bad cover version of the twentieth, but what could we do? People’s minds across the world were filling with utopias that could never overlap. It was a recipe for disaster, but, alas, a familiar one. Empathy was waning, as it often had. Peace was made of porcelain, as it always was.

The fact is that this happens in a white community, with a black man, a gun, and a cop who claims he can’t see the black man’s hands. That combination is a recipe for disaster. It doesn’t matter who tells who what to do.

What will seduce a person is the effort we expend on their behalf, showing how much we care, how much they are worth. Leaving things to chance is a recipe for disaster, and reveals that we do not take love and romance very seriously. It

The basic combination of these three things: (1) that the world around us tries to tempt us; (2) that we listen to the world around us (e.g., choice architecture); and (3) that we don’t deal very well with temptation… if you put all of those things together, you have a recipe for disaster. So

education without inspiration is only a recipe for desperation

Certainly, the average fashion magazine gives women ridiculous relationship advice that makes it easy to understand why women are so eager to overcompensate: “Play hard to get, then cook him a four-course meal … bake him Valentine’s cookies with exotic sprinkles shipped from Malaysia (just like Martha Stewart). Don’t forget the little doilies and the organic strawberries that you drove two hours to get. Then serve it all to him on the second date, wearing a black lace nightie.” And what is this a recipe for? Disaster.

Well that’s open to debate,’ he said. 'It sounds like a recipe for disaster to me, and I hate the thought of you throwing yourself at guys just to try and get laid. Christ, I’d do you myself if I thought it would keep you safe.’ ‘Now that’s true friendship,’ I said, cracking under the severity of his tone.

There are dinner parties ruined by guests, and there are dinner parties ruined by hosts, and then there are dinner parties when everyone contributes to the disaster.

You can have some, but not all. Wanting to have it all is a sure recipe for disaster

Because he is a recipe for disaster. A literal recipe. Two cups of charm, three ounces of inappropriate flirting, and a dash of dimples make for a very, very broken heart.

Some people get married because of what they hope to receive, rather than what they want to give. This is a recipe for disaster.

The ideology of change for its own sake is a recipe for disaster in the wrong hands. Fortune magazine named Enron the most innovative company in America from 1996 to 2001, before the energy giant’s shady accounting practices came to light.

Most girls have a recipe for disaster, but few of them actually find all the ingredients and bake them at the right temperature. If they did, they'd learn to measure more accurately and that they ought to clean up their mess as they go along.

When you refuse to think about an issue, it remains unchanged, in precisely the same state as you tucked it away." "Precisely the point of boxing it. The issue dies. Can no longer affect you. It's a damned effective tactic." "Short-term yes. Long-term, a recipe for disaster. When you next encounter whatever you boxed your feeling about, you're ambushed by repressed, unresolved emotion.

If the militarily most powerful and least threatened states need nuclear weapons for their security, how can one deny such security to countries that are truly insecure? The present nuclear policy is a recipe for proliferation. It is a policy for disaster.

Disobedience is a sure recipe for disaster, picking up the pieces is even harder

He was making up a story, and she was buying into his bullshit. That was a recipe for disaster

WFor to put oneself above the law is a fundamental recipe for disaster.

Expensive shoes and cheap minds is a recipe for disaster" RjS

And why number ten? Of all the commandments, number ten gives me the greatest pause for thought. For to put oneself above all other laws is a fundamental recipe for disaster.

Most people have reliable partners and sharing with a partner is one of the joys of life. However, basing your security on a partner or any other one individual is a recipe for disaster. When

Altering your behavior or being someone different from who you are is a recipe for disaster. He is attracted to you—the real you—just the way you are, not to some woman who has no life except for him.

What will seduce a person is the effort we expend on their behalf, showing how much we care, how much they are worth. Leaving things to chance is a recipe for disaster, and reveals that we do not take love and romance very seriously.

According to business and economics professor Paul Harvey, “a great source of frustration for people with a strong sense of entitlement is unmet expectations.”1 If you believe that you’re special, and all you have to do is find your singular passion and turn it into a perfect job, that’s a recipe for disaster. The reality is that the world owes you nothing. You only become “special” by developing skills that are in demand, which takes focus, grit, and long-term work.

A lot of people are mentally ‘not all there.’ They’ve been hurt; they’re insecure and scared to be themselves. They don’t want to let people in. We’ve all created this vicious circle of everyone fucking over everyone. We’re all making each other vulnerable. We’re all scared to look too interested. We don’t want to scare people off, but by tiptoeing around, we aren’t being ourselves, and that’s always a recipe for disaster. Then again, sometimes I feel like we’re all hypocrites in the dating world.

Given that some of the big political visions of the twentieth century led us to Auschwitz, Hiroshima and the Great Leap Forward, maybe we are better off in the hands of petty-minded bureaucrats. Mixing godlike technology with megalomaniacal politics is a recipe for disaster.

When a society removes moral responsibility by belief that the acquisition of knowledge comes from an unknown and mysterious venue, it loses its ability for rational conceptualization of values because they are stripped from the reality of this life and placed in an imaginary next life, which is a recipe for disaster.

Watching television is another high-risk situation. This might seem counterintuitive, since people often look to TV as an escape—something to take their mind off things. But here’s the problem: Most programs are simply not interesting or engaging enough to fully occupy the mind, so it’s all too easy for our thoughts to wander off when we’re sitting in front of the tube. Add to this the fact that depression impairs our ability to concentrate—including the ability to stay focused on a TV program—and it’s no surprise that watching television is often a recipe for disaster. It’s one of the most effective ways to usher in an extended bout of rumination.

I’m so bedeviled by my own ambitions that it never occurred to me that a clouded mind is a recipe for disaster or, that outside my office, there is an entire world full of colors and possibilities. To me, there is only one thing that matters: I have to reach a point where I can finally boast to myself and the whole world that I made it.

They say you have to watch out for a woman scorned . Let me tell you, a woman in mourning can be just as deadly.

I’m pretty sure if Socrates ever met a Kardashian, he’d have gone into the first bar and ordered himself a double hemlock straight up with a twist.

I seldom end up where I wanted to go, but almost always end up where I need to be.

Reese was pretty sure that this weekend was a recipe for disaster. He could just see it now. Mix one junkie pop star with a do-gooder billionaire who’s hiding a secret crush on her. Add in the lonely twin sister crushing on the billionaire, and make all three parties completely unaware of the other’s interest. Stir with that giant stick up Audrey’s ass. Watch fireworks explode.

1 teaspoon vanilla extract 1 2/3 cup sugar 3 eggs I love him 3/4 cup butter or margarine (softened) but I’m not 'in love' with him 1/2 cup cream (unsweetened) 1 cup all-purpose flour we're getting married 2/3 cup cocoa tomorrow 1/4 cup baking powder (beat until blended)

The largest culture shock was being Black in this atmosphere. We had white coaches, and they wanted the Black players to be the embodiment of who they were. They would tell us to wear our pants or shoes a certain way; this is what it meant to “be a man.” They thought our path to manhood was to be found in skinny jeans and a tucked-in shirt. (Although now Migos, getting “Bad and Boujee,” has all kinds of young players dressing like that by choice. Go figure.) But they never understood or tried to understand us. They projected their morals and thought processes onto young Black men without figuring out who we were. This struck me as a recipe for our continually being misunderstood, misguided, and misjudged, ingredients for disaster and rebellion, or at the very least for stress and self-destruction and the creation of the very PTSD that afflicts players when it’s all over.

Subject: SELF WORTH (Very Deep!!!) In a brief conversation, a man asked a woman he was pursuing the question: 'What kind of man are you looking for?' She sat quietly for a moment before looking him in the eye & asking, 'Do you really want to know?' Reluctantly, he said, 'Yes. She began to expound, 'As a woman in this day & age, I am in a position to ask a man what can you do for me that I can't do for myself? I pay my own bills. I take care of my household without the help of any man... or woman for that matter. I am in the position to ask, 'What can you bring to the table?' The man looked at her. Clearly he thought that she was referring to money. She quickly corrected his thought & stated, 'I am not referring to money. I need something more. I need a man who is striving for excellence in every aspect of life. He sat back in his chair, folded his arms, & asked her to explain. She said, 'I need someone who is striving for excellence mentally because I need conversation & mental stimulation. I don't need a simple-minded man. I need someone who is striving for excellence spiritually because I don't need to be unequally yoked...believers mixed with unbelievers is a recipe for disaster. I need a man who is striving for excellence financially because I don't need a financial burden. I need someone who is sensitive enough to understand what I go through as a woman, but strong enough to keep me grounded. I need someone who has integrity in dealing with relationships. Lies and game-playing are not my idea of a strong man. I need a man who is family-oriented. One who can be the leader, priest and provider to the lives entrusted to him by God. I need someone whom I can respect. In order to be submissive, I must respect him. I cannot be submissive to a man who isn't taking care of his business. I have no problem being submissive...he just has to be worthy. And by the way, I am not looking for him...He will find me. He will recognize himself in me. Hey may not be able to explain the connection, but he will always be drawn to me. God made woman to be a help-mate for man. I can't help a man if he can't help himself. When she finished her spill, she looked at him. He sat there with a puzzled look on his face. He said, 'You are asking a lot. She replied, "I'm worth a lot". Send this to every woman who's worth a lot.... and every man who has the brains to understand!!

I lay there unable to move, reading about disasters in the far corners of the world. What could I do? Write letters, send checks. But there will never be a time when terrible trouble is not stalking the earth, and I began to see how important it is to appreciate what you have. For too long I'd been waiting for the wonderful. But there is so much joy in everyday occurrences: a butterfly in the sun the first crisp bite of an apple, the rich aroma of roasting meat. Maybe I had to break my foot to open my eyes, but I finally understood why cooking means so much to me. In a world filled with no, it is my yes.

Which is why, ultimately, we need to flame the place, Roz. And it's also why we should be eating more meat as a species. Each new vegetarian recipe Mankind allows is a recipe for disaster.' 'That sentence would be brilliantly funny, Nick. If it weren't also terrifyingly true.' 'I know, Roz. If only I could allow myself to appreciate the stark humor of it. Yet the reality is, these vegetarian fast-food outlets are the wild west of the modern convenience snack. And we've only just begun to realize the full implications of messing about with supposedly "healthy" ingredients that Mankind can neither taste nor understand.

There is nothing wrong with believing in yourself, in your heart. It always knows the path you should take, and often, the more you fear it, the more that is probably what you should try. Even if there is the likelihood of failure. Our failures prepare us for our successes, and you never know when you start which it will be.

Above all, however, resist the temptation to cover the entire room in foam--I can't tell you how often college studios in particular succumb to this seductive error. It is quite simply a recipe for disaster, because it hoovers up the top half of the room's reverberation, making for an extremely unnatural working environment. Although it makes good sense to damp down strong early reflections that can potentially comb filter your frequency response, you also want your monitoring environment to bear at least a passing resemblance to real-world living rooms and offices. If you plaster your whole studio in foam, you'll basically be mixing for people in padded cells--perhaps not the most lucrative demographic to set your sights on!

Caroline made a steamed fig pudding with brandy hard sauce. Hedy and Jacob brought a platter of dense, moist gingerbread squares studded with chunks of candied ginger and frosted with a lemon cream cheese icing. John and Marie brought a flourless chocolate souffle cake filled with chocolate mousse, glazed with chocolate ganache and decorated with white chocolate swirls. Jag and Nageena brought a really interesting dessert called halwa that is made with carrots. And I brought Gemma's shortbread.

Because you are probably the single strongest, most capable person I've ever met, and you just had a total meltdown. I was there when you came to work the day after your stepdad's funeral. I was there when that idiot accidentally shot you through the hand with a nail gun, stapling you to a stud wall, and you calmly whipped the hammer out of your belt, got the nail out, and without batting an eyelash or dropping a tear told him to get the rest of the wall together while you went for a tetanus shot. You're a seriously tough cookie, Miss Anneke, so if you're this upset, upset enough to let my distasteful hateful personage come anywhere near you, leet alone comfort you? Things must be bad.

She's my mother. How do you say no to family?" Marie gets a dark look on her face. "There's a difference between relatives and family. You can be related to someone; that is an accident of genetics. Relatives are pure biology. But family is action. Family is attitude. That woman..." Marie's voice drips with venom. "Is NOT your family. WE are your family. That woman is just your relative." Hedy's mouth drops, and Caroline's eyes fly open so wide I think they might get stuck. "Don't hold back there, Marie," Hedy says, finding her voice. "I'm sorry, but..." Marie's eyes fill with tears. "Oh no!" Caroline leans over and takes Marie's hand. Marie shakes it off. "I hate her. I hate that she had the best daughter on the planet and never appreciated her and wasn't ever there for her and never once did anything for her. You guys don't know. She was the most self-absorbed narcissistic cold person..." "She gave me Joe." "But..." she says. I raise my hand. "She. Gave. Me. JOE. Whatever other bullshit happened, the most important thing in my life growing up was Joe. He made me who I am, he helped me find my calling, he was a gift, and everything else is just beyond my ability to get upset about." "You could get a little upset," Caroline says. "It takes nothing away from Joe, and how important he was to you, to acknowledge that your mother failed you in almost every way," Hedy says. "I think you should tell her to go fuck herself," Marie says, leaning back in her chair and crossing her arms like a petulant child. I don't know that I've ever seen her so furious. "You guys don't get it, I was THERE. I MET HER. Wanna know how she screws in a lightbulb? Holds it up in the air and lets the universe just revolve around her." This makes the three of us bust out laughing. "Oh, Marie, I love you. Thank you for being so on my side." It does mean the world to me that my oldest friend is so protective.

I look over the recipe again. It sounds very simple. You boil some rice in water like pasta, I can do that. You cook some onion in butter, stir in the rice, pop it in the oven. Add some cream and grated cheese and mix it up. And voila! A real dinner. I pull out a couple of the pots Caroline gave me, and began to get everything laid out. Grant always yammered on about mise en place, that habit of getting all your stuff together before you start cooking so you can be organized. It seems to make sense, and appeals to the part of me that likes to make lists and check things off of them. I manage to chop a pile of onions without cutting myself, but with a lot of tears. At one point I walk over to the huge freezer and stick my head in it for some relief, while Schatzi looks at me like I'm an idiot. Which isn't unusual. Or even come to think of it, wrong. But I get them sliced and chopped, albeit unevenly, and put them in the large pot with some butter. I get some water boiling in the other pot and put in some rice. I cook it for a few minutes, drain it, and add it to the onions, stirring them all together. Then I put the lid on the pot and put it in the oven, and set my phone with an alarm for thirty-five minutes. The kitchen smells amazing. Nothing quite like onions cooked in butter to make the heart happy. While it cooks, I grab a beer, and grate some Swiss cheese into a pile. When my phone buzzes, I pull the pot out of the oven and put it back on the stovetop, stirring in the cream and cheese, and sprinkling in some salt and pepper. I grab a bowl and fill it with the richly scented mixture. I stand right there at the counter, and gingerly take a spoonful. It's amazing. Rich and creamy and oniony. The rice is nicely cooked, not mushy. And even though some of my badly cut onions make for some awkward eating moments, as the strings slide out of the spoon and attach themselves to my chin, the flavor is spectacular. Simple and comforting, and utterly delicious.

But every once in a great while, the pull of her heritage would hit her, and Grand-mere would cook something real. I could never figure out what it was that triggered her, but I would come home from school to a glorious aroma. An Apfel-strudel, with paper-thin pastry wrapped around chunks of apples and nuts and raisins. The thick smoked pork chops called Kasseler ribs, braised in apple cider and served with caraway-laced sauerkraut. A rich baked dish with sausages, duck, and white beans. And hoppel poppel. A traditional German recipe handed down from her mother. I haven't even thought of it in years. But when my mom left, it was the only thing I could think to do for Joe, who was confused and heartbroken, and it was my best way to try to get something in him that didn't come in a cardboard container. I never got to learn at her knee the way many granddaughters learn to cook; she never shared the few recipes that were part of my ancestry. But hoppel poppel is fly by the seat of your pants, it doesn't need a recipe; it's a mess, just like me. It's just what the soul needs. I grab an onion, and chop half of it. I cut up the cold cooked potatoes into chunks. I pull one of my giant hot dogs out, and cut it into thick coins. Grand-mere used ham, but Joe loved it with hot dogs, and I do too. Plus I don't have ham. I whisk six eggs in a bowl, and put some butter on to melt. The onions and potatoes go in, and while they are cooking, I grate a pile of Swiss cheese, nicking my knuckle, but catching myself before I bleed into my breakfast. By the time I get a Band-Aid on it, the onions have begun to burn a little, but I don't care. I dump in the hot dogs and hear them sizzle, turning down the heat so that I don't continue to char the onions. When the hot dogs are spitting and getting a little browned, I add the eggs and stir up the whole mess like a scramble. When the eggs are pretty much set, I sprinkle the cheese over the top and take it off the heat, letting the cheese melt while I pop three slices of bread in the toaster. When the toast is done, I butter it, and eat the whole mess on the counter, using the crispy buttered toast to scoop chunk of egg, potato, and hot dog into my mouth, strings of cheese hanging down my chin. Even with the burnt onions, and having overcooked the eggs to rubbery bits, it is exactly what I need.

That's too bad, Anneliese, the house is really spectacular. Anneke is a true talent." "It will be a new standard-bearer for the neighborhood," Caroline says. "I have no doubt," my mother says in a way that implies the opposite. And I? Snap. "You have every doubt, although I can't imagine why. Exactly what did you want from me, except for me not to exist? I'm sorry I'm such a disappointment, but for the love of god, why on earth did you even come here? Surely with all your experience over these many years and many husbands, you have figured out how to avoid me, why did you come this time? Why did you not just tell Alan I wasn't going to be in town and save us all the fucking painful charade?" Hedy reaches out and holds my hand, giving it a squeeze in a way that clearly says, "You go, girl." And not, "You might want to shut up now." "This is why I avoided coming here, to face your accusations. You never wanted me, Anneke, not from the moment you were born. You wouldn't take the breast; I had to bottle-feed you from day one. You never wanted to be near me, always running off, playing by yourself, going into other rooms when I came near. When I would travel, never a card or a letter. Never once did you ever tell me you missed me when I called or when I returned. I did the best I could, Anneke, but it was never good enough." And then I start to laugh. Because the whole thing is so ridiculous. "I didn't take the BREAST? You're mad at me because I didn't SUCKLE? You didn't travel, Anneliese, you LEFT. For months and years on end. You left me with your bitter, judgmental mother to go off with an endless string of men, and always made clear how uncomfortable you were on your rare visits home. Even when you married Joe and we were together for those three years, you weren't really there, were you? Not like a real mother. Do you know why I may never have kids of my own? Not because I can't or don't want to, but because I'm so afraid of being like you. Of being another in a long line of self-absorbed, cold, aloof bitches who are incapable of providing a loving home. And I will never forgive you for that. For making me think I shouldn't be a mother. But you know what? I'm beyond it. I'm beyond needing your approval or validation. So let me be clear about something, Mommy. Take whatever you need from this evening, because it is the last time you are welcome in my life. Fuck you." "Hear, hear," Hedy says under her breath.

Technology made the life of professional photographers easier, but it also opened the doors for a generation of amateurs that do not know the industry. And, when it comes to commercial photography, this is the perfect recipe for disaster

Technology made the life of professional photographers easier, but it also opened the doors for a generation of amateurs that do not know the industry. And, when it comes to commercial photography, this is the perfect recipe for disaster.

I presume to know the plans that God has for me, when far too often they are the plans that I’ve crafted. And once I’ve got them shaped just the way I want them, I go ahead and attribute them to God so that I can pursue them with a clear conscious. And while there are innumerable recipes for disaster, it’s hard to cook up one that’s more disastrous than this one.

We need to add this feature now. We can’t launch without this feature. Everyone wants it. It’s only one little thing so it will be easy. You should be able to get it in there fast!” Only thirty-six words, but a hundred assumptions. That’s a recipe for disaster.

He was the perfect recipe for disaster, and I was aching to be destroyed.

He created man in his own image, and gave him dominion over the fish of the sea and the birds of the air, and the cattle and every creeping thing that creepeth upon the earth. Which anyone could see was one big fat recipe for disaster.

…statistical software will no more make one a statistician than a scalpel will turn one into a neurosurgeon. Allowing these tools to do our thinking is a sure recipe for disaster.

One thing he and Love never did, was leave their phones around women. That was a recipe for disaster. Women and phones that belong to their men didn’t mix.

An idle mind was a recipe for disaster. Bathsheba wasn’t just teetering on the edge; I knew she was going to be diving right into a pool of tragedy.

Living a selfish life is a recipe for disaster

I look at the spread on the counter. I took Jacob's advice and went all out on the classic Southern good luck New Year's foods. In addition to my medium-rare porterhouse, there is hoppin' John over buttered Carolina gold rice, slow-cooked collard greens, corn pudding. The black-eyed peas are good luck in the Southern tradition but also in the Jewish, albeit not usually cooked with bacon the way these are. The greens are supposed to represent money, the corn represents gold. We're closing on the house this week, and I'll take whatever good luck I can find to start the New Year, hoping for a career resurrection and some personal clarity. There is a pan of three-layer slutty brownies sitting on the counter, chocolate chip cookie on the bottom, a layer of Oreos in the middle, brownie batter on top with swirls of cream cheese.

Most tourists, having done some research on Chicago delicacies, order their Italian beef sandwiches "wet," meaning that a slosh of extra meat gravy is dumped over the beef once it is in the bread. They think it means they are in the know, much as they do when they order a Chicago hot dog and tell the seller to "drag it through the garden." Chicagoans, almost to a person, order their dogs simply with "everything" if they want the seven classic toppings, and their Italian beef "dipped," meaning that the whole sandwich, once assembled, is grasped gently between tongs and completely submerged briefly in the vat of jus. This results in a sandwich that isn't just moist, it's decadently squooshy, in a way that sends rivulets of salty meaty juice down your arm when you eat. This is the sandwich that necessitated the invention of the Chicago Sandwich Stance, a method of eating with your elbows resting on your dining surface, leaning over to hopefully save shirtfronts and ties from a horrible meaty baptism. Dipped Italian beef sandwiches in Chicago require a full commitment. Once you start, you are all in till the last bit of slushy bread and shred of spicy beef is gone. It requires that beverages have straws and proximity. Because if you try to stop midway, to pop in a French fry, or pick up a cup, the whole thing will disintegrate before your very eyes. You can lean over to sip something as long as you don't let go of your grasp on the sandwich. Fries are saved for dessert. Most people wouldn't suspect how good iced coffee would be with Italian beef and French fries, but it is genius. My personal genius. Bringing sweet and bitter and cold to the hot, salty umami bomb of the sandwich and the crispy fries- insanely good.

Your body will always tell you what you need. If you crave sweet things, your energy is flagging. If it's meat you want, your iron is low. When you want potatoes above everything else, there is something not grounded with you. Whatever tricks your head many play on you, however fickle your heart, your body will tell you very specifically what it is you need, and it is up to you to listen.

28. Experts Should Be On Tap, Not On Top This is another piece of advice from Winston Churchill (he was a fountain of great one-liners): Experts should be on tap, not on top. I have made the mistake all too often in the past of taking experts’ advice as gold, as the only ‘right’ option. It has often been against my instinct, and it has all too frequently landed me in trouble. To let yourself be guided purely by experts is always a recipe for disaster. So-called experts might know their field, but they don’t always know the whole picture of what’s right. Especially for you. I know some very wealthy people who don’t even live where they want to because their accountant told them they could pay less tax if they bought a home in Monaco. It is as if their accountant has more of a say over their lives than their kids or partners do - and that is always a ‘false’ economy. Experts are experts because they specialize in one small part of a field. A leader’s job is to see beyond that, to see the whole picture and then to make a considered decision. The expert advice should be there to serve you: to be ‘on tap’, when you need it, but not as your only option. So when you need guidance, ‘listen’ to all the experts, assemble the knowledge in your head, sleep on it, trust your instinct (more of that later!), then make an informed, not hasty decision. By the way, the only thing worse than making a bad decision? Making no decision! So many people fail to get ahead because they can’t decide. They dither. It is natural. We all get fearful of making a bad decision - but really that is back to being scared of failing, and we know how to deal with that now, don’t we? Failing is OK. A bad decision is better than no decision. So learn to make decisions - informed, good decisions, based on good advice, but not dictated solely by the advisors. Trust your instincts, and commit to your decision. And if it proves wrong, then learn from the error, have the humility to acknowledge it, then move on - wiser and smarter. And remember, like so many things, the more you practice making decisions, the better you will become at making good decisions. You’ll never have a 100 per cent gold strike rate, but some people get pretty darned close, and if you study their habits I bet you will see some clear patterns in their decision-making. So, listen to the experts, keep them on tap, but know your own mind, know your own heart - and let these lead you to the right choices to keep you on top.

If you think about it, the world around us, including the world in our computers, is all about trying to tempt us to do things right now. Take Facebook, for example. Do they want you to be more productive twenty years from now? Or do they want to take your time, attention, and money right now? The same thing goes for YouTube, online newspapers, and so on. The basic combination of these three things: (1) that the world around us tries to tempt us; (2) that we listen to the world around us (e.g., choice architecture); and (3) that we don’t deal very well with temptation… if you put all of those things together, you have a recipe for disaster.

Optimism without Caution is a recipe for Disaster

In turn, subjective assessments take priority over objective ones (which are denied as being falsely objective and, often, “white”), which hits truth largely only by accident, empowers grifters, and grants ultimate authority to those within the Party—a proven recipe for societal disaster.

Motherhood seems to be a no-win battle: however you decide to do (or not do) it, someone’s going to be criticizing you. You went to too great lengths trying to conceive. You didn’t go to great enough lengths. You had the baby too young. You should have kept the baby even though you were young. You shouldn’t have waited so long to try to have a baby. You’re a too involved mother. You’re not involved enough because you let your child play on the playground alone. It never ends. It strikes me that while all this judgment goes on, the options available to women become fewer and fewer. I’m not even (just) talking about the right to choose—across the U.S., women have less access to birth control, health care, reproductive education, and post-partum support. So we give women less information about their bodies and reproduction, less control over their bodies, and less support during and after pregnancy—and then we criticize them fiercely for whatever they end up doing. This seems not only unfair to me but a recipe for societal disaster. I don’t have answers here, but I wanted to raise questions about what we expect of mothers and who we think “deserves” to be a mother and who doesn’t—and why we think that question is ours to decide.

Parnas argues strongly that the goal of everyone seeing everything is totally wrong; parts should be encapsulated so that no one needs to or is allowed to see the internals of any parts other than his own, but should see only the interfaces. 7.15 Parnas's proposal is a recipe for disaster. [I have been quite convinced otherwise by Parnas, and totally changed my mind.]

Ellelaura had sat down next to us instead of returning to the king’s side. “It’s all right. He has knights as guards and I’m just accompanying them. My job is to just stop him if he tries to do anything reckless.” Hold up, Ellelaura was supposed to be stopping him? They seemed way too similar in personality for that to work. “Mix one reckless person with another, grill for five minutes, and you’ve just whipped up a recipe for disaster!” I hoped she wouldn’t fan the flames, so to speak.

Don’t look at me like that,” I muttered, trying to shake him off but he didn’t budge. “Like what?” “Like you didn’t take part in that whole shoving me in a pit bullshit right before the Nymph attack. Like we aren’t on two different sides of some fight I never asked to be in,” I spat, surprising myself with how angry I felt at him. “We are on two different sides of it though,” he said and there was no apology in his voice, just acceptance. “But shit, Tory you don’t understand how freaking much I like playing this game with you. Ever since we got back from that party I’ve hardly been able to think about anything else. The feeling of you in my arms, the taste of your blood on my lips, the rush I get when you run from me...” My pulse spiked in response to his words despite myself and as he drew a little closer to me, I didn’t push him back. “You’re not even sorry, are you?” I breathed. “Can’t be sorry for it. I’ve got responsibilities. To the other Heirs, my family, Solaria... I have to think of what’s best for all of them and if you take the throne then the Nymphs might just get the leg up they need to win this war. You have to know I can’t let that happen.” He hadn’t released me and I found I didn’t really want him to. “I have a bit of a weakness for assholes,” I admitted slowly. “But I’m used to them lying about what they are. At least you own it.” “I do,” Caleb said with a smirk, his hand travelling up my neck ever so slowly. “I’m an honest to god asshole. Do you want to keep playing with me, Tory?” “Maybe,” I breathed because in that moment I didn’t even know anymore. I should have been trying to keep away from him and his psycho friends but one way or another our lives all seemed to be destined to tangle up with each other's. And at least Caleb wasn’t lying to me. He wasn’t offering me the world, but he was offering me freedom, at least in this. So maybe I could try keeping the two things separate, when we were alone we could forget about being an Heir and a lost princess. And outside of that, we could stay on opposite sides of this stupid feud. It seemed kinda like a recipe for disaster but maybe I wanted a little rebellion. “I’ll take maybe.” Caleb leaned forward to kiss me and I didn’t make any move to stop him. His mouth was hot and demanding against mine and the passion that burned between us sprang to life instantly, urging me on. My heart thumped harder and his fingers twisted into my hair, tugging just enough to elicit a moan from my lips. (tory)

From what Natasha described, the sesame chicken is a variation on oven-fried chicken, with a crisp, garlicky coating speckled with sesame seeds. My first attempt is a total disaster involving burnt sesame seeds, unappetizing flecks of fresh garlic, and more oil than is in all of Saudi Arabia. Whatever the chicken is supposed to taste like, I know this isn't even close. I fine-tune the recipe all week, swapping out the fresh garlic for powdered and preheating the oiled pan in the oven for a good ten minutes before baking. For what I hope is my final adjustment, I marinate the chicken pieces overnight in a dry rub, leaving them covered on a big sheet pan in Natasha's refrigerator Wednesday night.

Reason 3: Pride The next verse gives us the third reason for lack: "Yet in his own opinion he is smarter than seven wise men" (Proverbs 26:16, TLB). This is Farmer Fancy. I see this all the time. Proud people will never succeed because they're unteachable. They don't want to fail because they'll look bad. And they won't serve anyone. It's a perfect recipe for disaster. Humility is so underrated. I believe humility is the mother of all virtues—and the mother of all real success. And from experience, pride is rooted in insecurity. What is the solution? Practice the 7 Success Principles of the Book of Proverbs. And that is where fourth guy, Farmer Focused, comes in. He's the only one who has a huge harvest because he practices all of them.

Pursuing your greatness is amazing, but doing it on a poor foundation can be a recipe for long-term disaster.

A vampire’s strength can cause catastrophic property damage. While many believe Pompeii was destroyed by Mount Vesuvius, the disaster was the result of a very heated dispute between two Sicilian vampires over a cannoli recipe. Even as vampires, Sicilians take their cannoli very seriously.” --“Vampire Might,” Dexter Bloodgood’s Survival Guide for Modern Vampires, 19th Edition

One of the biggest reasons many leaders fail is their unwillingness to accept their limitations. Ego gets in the way. They feel they’re smart enough to do it all and mistakenly feel that what they don’t know can be learned on the fly. So many times it’s a recipe for disaster, especially for entrepreneurs. Walt Disney failed many times early in his career. He had brilliant ideas, but his ability to execute them was painfully lacking. He also, believe it or not, was a lousy artist. After the third failure, Disney was finally convinced that, to succeed, he must surround himself with great artists who could bring his animation ideas to life. He also needed his brother, Roy, to handle the financial side of the business. These two moves made all the difference and freed Walt up to do what he did best—using his imagination to plan their future.

Once human beings were able to have sex without children and children without sex, marriage simply became a lifestyle option. Add to this the change in the Western understanding of marriage from covenant to contract and you have a sure recipe for social disaster and the subversion of marriage.

The main mistake, which Machiavelli was eager for his readers to avoid, was assuming that every situation was the same, and what worked in one context would automatically work in another. Machiavelli insisted that seeing things in this way was a recipe for absolute disaster and would only lead to rebellion and resistance.

Economic growth Stalin style was simple: develop industry by government command and obtain the necessary resources for this by taxing agriculture at very high rates. The communist state did not have an effective tax system, so instead Stalin “collectivized” agriculture. This process entailed the abolition of private property rights to land and the herding of all people in the countryside into giant collective farms run by the Communist Party. This made it much easier for Stalin to grab agricultural output and use it to feed all the people who were building and manning the new factories. The consequences of this for the rural folk were calamitous. The collective farms completely lacked incentives for people to work hard, so production fell sharply. So much of what was produced was extracted that there was not enough to eat. People began to starve to death. In the end, probably six million people died of famine, while hundreds of thousands of others were murdered or banished to Siberia during the forcible collectivization. Neither the newly created industry nor the collectivized farms were economically efficient in the sense that they made the best use of what resources the Soviet Union possessed. It sounds like a recipe for economic disaster and stagnation, if not outright collapse. But the Soviet Union grew rapidly. The reason for this is not difficult to understand. Allowing people to make their own decisions via markets is the best way for a society to efficiently use its resources. When the state or a narrow elite controls all these resources instead, neither the right incentives will be created nor will there be an efficient allocation of the skills and talents of people. But in some instances the productivity of labor and capital may be so much higher in one sector or activity, such as heavy industry in the Soviet Union, that even a top-down process under extractive institutions that allocates resources toward that sector can generate growth. As we saw in chapter 3, extractive institutions in Caribbean islands such as Barbados, Cuba, Haiti, and Jamaica could generate relatively high levels of incomes because they allocated resources to the production of sugar, a commodity coveted worldwide. The production of sugar based on gangs of slaves was certainly not “efficient,” and there was no technological change or creative destruction in these societies, but this did not prevent them from achieving some amount of growth under extractive institutions.

Ignorance is more than bliss, it is a recipe for potential disaster.

Real life is like that - it does not follow a neat plan. sometimes you have to get things very messily wrong so you can see how to get them right.

Becoming a manager without leadership skills is a recipe for disaster.

Time to cut the cake, newlyweds." Caroline ushers us over to the sweet little two-tier cake, round and covered in white fondant with what appear to be traditional henna tattoo patterns drawn on it in pale gold. We take the mother-of-pearl-handled knife, apparently the one Caroline and Carl used at their wedding, and, his hand on mine, cut a small slice. We feed each other a generous bite, marveling at the tender almond cake with the poached apricots and white chocolate mousse, light-as-air buttercream scented with vanilla and orange blossom water.

Last night I read about a dish Gemma made for the staff for breakfast, which sounded really good despite its horrible name. Toad-in-the-hole. Seriously, British people, who names your foods? Spotted dick? Bubble and squeak? Bangers and mash? It's off-putting. But the recipe itself, sort of a baked pancake with sausages embedded in it, sounded really good. I have a package of sausages in the fridge, and the rest is just pantry ingredients and eggs, and the most complicated part is searing the sausages.

These. Are. AMAZING," Caroline says around a mouthful of apple cider zeppole. We're at the Logan Square Farmers Market, and have eaten our way around the square. We started with a couple of meat tacos from Cherubs, simply seasoned small cubes of beef on soft steamed corn tortillas, with a garnish of onion, cilantro and lime. A perfect amuse-bouche. Then we shared an insane grilled cheese sandwich, buttery and crispy and filled with gooey, perfectly melted Wisconsin Butterkase cheese. A pork empanada from Pecking Order, with their homemade banana ketchup. A porchetta sandwich from Publican Quality Meats.

Over the years I've done everything from small organization units in condo closets with sliding doors, to one massive one-thousand-square-foot duplex closet for a pamper socialite that included a wall of climate-controlled storage for her substantial fur collection, and no lie, a CIA-level fingerprint lock on the door. The only thing that was ever more fun was doing a panic room for a paranoid woman who had recently lost her husband. She wanted to be sure that if someone broke into her Gold Coast brownstone she could survive in comfort for at least a week. We referred to her as the Preppy Prepper, giving her a large panic room with en suite bathroom, which included a mini kitchen stocked with canned caviar and smoked oysters and splits of vintage champagne, completely upholstered in a huge-scale blowsy floral chintz.

I invested in a fifteen-dollar handheld mandoline, knowing that my knife skills would never be good enough to get the potatoes thin and uniform. I shockingly manage to slice them all without opening an artery, and briefly cook them in a mix of cream and half-and-half, with a pinch of nutmeg, a sprig of thyme. I've got a buttered dish at the ready, which I've dutifully rubbed with the cut side of a half clove of garlic, but I'm suspicious of this maneuver; I can't imagine it will really impart much flavor. When the potato slices are pliable but still not cooked, I transfer them to the dish, discarding the sprig of thyme, and add enough of the cooking liquid to barely cover them. I pop it in the preheated oven, wondering how that soupy mess of potato and cream will come together into a sliceable dish.

What do you want for lunch?" "Jag and I were talking about maybe needing a little Persian fix. What do you think?" "I think I will do an order to Noon O Kabab, and then take the dog for a walk. Can you keep an ear out for the doorbell?" "Will do?" I grab my iPad and log in to the restaurant website and place an order for hummus, baba ghanouj, spicy pomegranate wings, and skewers of chenjeh, koubideh, and lamb. The combination of grilled marinated rib eye, minced spiced beef, and tender lamb should be plenty for three hungry worker bees, with Persian rice and grilled vegetables, chunks of feta, and their delicious large pita breads.

You know how gossip works. It's like a margarita… it should be taken with several grains of salt.

violating the laws of magic was a good recipe for a magical disaster that would combine a nuclear meltdown, a hurricane, and a high school dance, without the good parts.

Texting while driving is a recipe for disaster: not only is your conscious brain busy but on top of that your eyes don’t look at the road for an average of 5 seconds and your hands are more or less off the wheel. Studies show that there is a logarithmic relation between the risk of an accident and the time you don’t look at the road. When you send a text or a brief e-mail, you take your eyes off the road repeatedly for an average of 5 seconds. Five seconds at about 40 miles/hour (70 km/h) means that you didn’t look at the road for about 100 yards (110 meters)! That’s the same as driving with your eyes closed for the length of an entire football or soccer field and doing so several times in a row!

Binding your self-worth to other people is a recipe for disaster.

If we forget to give our measurements in units, or if we are not in agreement over which units we have both used to make our measurements, it is a recipe for disaster. For example, in 1999, the Mars Climate Orbiter space probe was intended to orbit Mars at a low altitude while mapping its surface. It was known that the probe could not get closer than 80 kilometres from the Martian surface or atmospheric stresses would rip it apart. However, the probe actually came within 57 kilometres of the surface and did, indeed, disintegrate. The crash investigators found that the cause of the error was due to the flight system software calculating thrust in metric units, while the ground crew were entering thruster data using imperial measures.

running an organization as close to maximum capacity as possible for as long as possible is a recipe for a scaling disaster.

Studies on high-fat diets have almost always been done in conjunction with a high-carb diet. We are now beginning to see that the mixture of high fat and high carbohydrate foods is a recipe for disaster, leading to an almost inevitable and rapid decline in health. Many researchers and health experts have made the mistake of targeting fat when it comes to heart disease. But what if, as evidence is beginning to show, carbohydrates are doing most, if not all, of the real damage?

Emotionally drunk people stuck in absolutism decreases communication and understanding and creates polarization. . . a recipe for disaster

new world order,

If organizations measure the input to the strategy implementation, but not the output, it’s a recipe for disaster.