Rebecca Helen Quotes

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I want to make the feminine scar. Helen of Troy was, after all, unfecundable. She was one of the rigid ones, like [Virginia] Woolf and [Rebecca] West.
Anaïs Nin (A Literate Passion: Letters of Anais Nin & Henry Miller, 1932-1953)
I explained my whole theory about parenting being better if it was like a large Italian family having dinner under a tree while children play. Rebecca poured more wine and explained her theory of child-rearing, which is that you should behave as badly as possible so that the children will rebel against you and turn out like Saffron in Absolutely Fabulous.
Helen Fielding (Mad About the Boy (Bridget Jones, #3))
Get Nolan or he will let his dragon eat you alive, sour face and all, Helen.
Rebecca Yarros (Fourth Wing (The Empyrean, #1))
Were you and Helen Park dating? She roped you in—a kid from the wrong side of the tracks, a kid willing to go the distance for his richy-rich girlfriend—and you got in too deep? Is that what happened? Is Helen Park the one you passed the note to, to meet you upstairs? Or was that for Rebecca, so you and Helen could attack her and, oh gosh,
Liz Lawson (The Night In Question)
Practical Magic, Alice Hoffman Maybe in Another Life, Taylor Jenkins Reid The Bride Test, Helen Hoang What Alice Forgot, Liane Moriarty Little Fires Everywhere, Celeste Ng Josh and Hazel’s Guide to Not Dating, Christina Lauren The Proposal, Jasmine Guillory Rebecca, Daphne du Maurier Mem, Bethany C. Morrow One Hundred Years of Solitude, Gabriel García Márquez 99 Days, Katie Cotugno Never Let Me Go, Kazuo Ishiguro The Strange and Beautiful Sorrows of Ava Lavender, Leslye Walton
Emily Henry (Beach Read)
As African Americans moved from the South to the cities of the North, they took cornbread with them. Helen Mendes, who grew up in New York eating the foods of her mother's South Carolina home, included six cornbread recipes in her exploration of West African and American cooking. Three of the recipes had no sugar, and two had only small amounts. Clarence McKinnon of Jamaica, Long Island, however, included one-third of a cup in his. Mendes observed, "It tastes like cake and stays moist for days.
Rebecca Sharpless (Grain and Fire: A History of Baking in the American South)