Pumpkin Rabbit Quotes

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INT. DEFENSE AGAINST THE DARK ARTS CLASS—FOURTEEN YEARS PREVIOUSLY—DAY It is Boggart time. DUMBLEDORE supervises the line of teenagers advancing to try their luck. “Riddikulus”—“Riddikulus”—gusts of hilarity as a shark becomes a flotation device, a zombie’s head turns into a pumpkin, a vampire turns into a buck-toothed rabbit. DUMBLEDORE: All right, Newt. Be brave. 16-YEAR-OLD NEWT moves to the front of the queue. The Boggart turns into a Ministry desk. DUMBLEDORE: Mmm, that’s an unusual one. So Mr. Scamander fears what more than anything else in the world? 16-YEAR-OLD NEWT: Having to work in an office, sir. The class roars with laughter. DUMBLEDORE: Go ahead, Newt. 16-YEAR-OLD NEWT: Riddikulus! NEWT turns the desk into a gamboling wooden dragon and moves aside. DUMBLEDORE: Well done. Good job.
J.K. Rowling (Fantastic Beasts: The Crimes of Grindelwald: The Original Screenplay (Fantastic Beasts: The Original Screenplay, #2))
Yes, I need to recover as soon as possible. Please give me lots food.” The mayor laughed. “I see. Okay! I’ll have Bob cook up a storm for you.” Later that night, Bob returned home from work and cooked up some of the most delicious food ever. I had steak with potatoes, rabbit stew, pumpkin pie, and some cake. I’ve never felt so full. The mayor and Emily stayed over
Steve the Noob (Diary of Steve the Noob 4 (An Unofficial Minecraft Book))
You're the only rag dolls I've seen in Dream Town," I comment, seeing myself reflected back in the features of their faces--something I've never known until now. The seams of Albert's mouth lift into a half smile. "There are a few others. Rag dolls like us, and also several Teddy Bears and Floppy-Eared Rabbits. They are all sleep-weavers, but they spend most of their time in the human world, helping lull children to sleep.
Shea Ernshaw (Long Live the Pumpkin Queen: Tim Burton’s The Nightmare Before Christmas)
In St. Patrick Town, we find the stubborn, sprightly residents all awake--the leprechaun I spoke to days before still in search of his lost pot of gold in the glen, rain clouds heavy in the distance, and rainbows gleaming above the treetops. In Valentine's Town, Queen Ruby is bustling through the streets, making sure the chocolatiers are busy crafting their confections of black velvet truffles and cherry macaroons, trying to make up for lost time, while her cupids still flock through town, wild and restless. The rabbits have resumed painting their pastel eggs in Easter Town. The townsfolk in Fourth of July Town are testing new rainbow sparklers and fireworks that explode in the formation of a queen's crown, in honor of the Pumpkin Queen who saved them all from a life of dreamless sleep. In Thanksgiving Town, everyone is preparing for the feast in the coming season, and the elves in Christmas Town have resumed assembling presents and baking powdered-sugar gingerbread cookies. And in Halloween Town, we have just enough time to finish preparations for the holiday: cobwebs woven together, pumpkins carved, and black tar-wax candles lit.
Shea Ernshaw (Long Live the Pumpkin Queen: Tim Burton’s The Nightmare Before Christmas)
I learned to baby the rabbit in sour cream, tenderer than chicken and less forgiving of distraction, as well as the banosh the way the Italians did polenta. You had to mix in the cornmeal little by little while the dairy simmered - Oksana boiled the cornmeal in milk and sour cream, never water or stock - as it clumped otherwise, which I learned the hard way. I learned to curdle and heat milk until it became a bladder of farmer cheese dripping out its whey through a cheesecloth tied over the knob of a cabinet door; how to use the whey to make a more protein-rich bread; how to sear pucks of farmer cheese spiked with raisins and vanilla until you had breakfast. I learned patience for the pumpkin preserves - stir gently to avoid turning the cubes into puree, let cool for the runoff to thicken, repeat for two days. How to pleat dumplings and fry cauliflower florets so that half the batter did not remain stuck to the pan. To marinate the peppers Oksana made for my grandfather on their first day together. To pickle watermelon, brine tomatoes, and even make potato latkes the way my grandmother made them.
Boris Fishman (Savage Feast: Three Generations, Two Continents, and a Dinner Table (A Memoir with Recipes))