Protein Funny Quotes

Good morning, good morning, good morning," Loki chirped, wheeling in a table covered with silver domes. "What are you doing?" I asked, squinting at him. He'd pulled up the shades. I was tired a hell, and I was not happy. "I thought you two lovebirds would like breakfast," Loki said. "So I had the chef whip you up something fantastic." As he set up the table in the sitting area, he looked over at us. "Although you two are sleeping awfully far apart for newly weds." "Oh my god." I groaned and pulled the covers over my head. "You know, I think you're being a dick," Tove told him as he got out of bed. "But I'm starving. So I'm willing to overlook it. This time." "A dick?" Loki pretended to be offended. "I'm merely worried about your health. If your bodies aren't used to strenous activities, like a long night of love making, you could waste away if you don't get plenty of protein and rehydrate. I'm concerned for you." "Yes we both believe that's why you're here," Tove said sarcastically and took a glass of orange juice that Loki had just poured for him. "What about you princess?" Loki's gaze cut to me as he filled another glass. "I'm not hungry."I sighed and sat up. "Oh really?" Loki arched an eyebrow. "Does that mean that last night-" "It means last night is none of your business," I snapped.

He said he hoped a lot of us would have careers in science,' she said. She didn't see anything funny in that. She was remembering a lesson that had impressed her. She was repeating it, gropingly, dutifully. 'He said, the trouble with the world was...' 'The trouble with the world was,' she continued hesitatingly, 'that people were still superstitious instead of scientific. He said if everybody would study science more, there wouldn't be all the trouble there was.' 'He said science was going to discover the basic secret of life some day,' the bartender put in. He scratched his head and frowned. 'Didn't I read in the paper the other day where they'd finally found out what it was?' 'I missed that,' I murmured. ' I saw that, said Sandra. "About two days ago.' 'That's right,' said the bartender. 'What is the secret of life?' I asked. 'I forget,' said Sandra. 'Protein,' the bartender declared. 'They found out something about protein.' 'Yeah,' said Sandra, 'that's it.

The mind likes a strange idea as little as the body likes a strange protein and resists it with similar energy. It would not perhaps be too fanciful to say that a new idea is the most quickly acting antigen known to science. If we watch ourselves honestly we shall often find that we have begun to argue against a new idea even before it has been completely stated.

How to Be a Man Step One: Eat a steak, preferably raw. If you can find a juicy steer and just maw a healthy bite off of its rump, that’s the method that will deliver the most immediate nutrition, protein, and flavor. Make sure you chew at least three times. Step Two: Wash it down with your whisky of choice, preferably a single-malt scotch.

I guess the breakfast burritos are going to have some extra protein in the morning.

Well, now,” Mrs. Havisham said, all but purring as she leaned forward, ample cleavage on display. “You’ve grown up, haven’t you? Tell me, Gustavo. What are your thoughts on having an experienced lover?” “Not many,” Gus said. “In fact, none at all. Also? I came out when I was thirteen. You were there. As was the whole town. Pastor Tommy announced it at the Fall Harvest Festival. On stage. Into a microphone. There was apple pie afterward.” “Still?” she said with an exaggerated pout. “Yes,” Gus said, deadpan as he could make it. “Still. Funny how that works.” “Well, if you change your mind, you know where to find me,” she said, dragging a pink fingernail down his arm. “My door is always open. Like my body.” “That’s not even remotely healthy,” Gus said with a sniff. “Maybe that’s why I need your protein,” she said with a wink. “Nope,” Gus said. “Nope, nope, nope.” “You sure about that?” “Maybe you should close that door. And your legs.

Valkyrie stood there and waited for her to start making sense. "There is a vegetable-plant hybrid we've been working on, modifying the genes and receptors, mutating the proteins and acids so that they are, in effect, neurotransmitters. Our work on the synapses alone has been quite illuminating." Valkyrie stood there and waited for her to start making sense.

How ’bout you take this Cajun injector here,” I say, gripping the steel rod in his shorts, “and give me a shot of protein instead.

Man shall not live on bread alone, it doesn’t have enough protein.

What’s it like? Ballet school?” “Harsh,” he said. “Everyone dances until they collapse. We eat only raw-egg smoothies and wheat protein. Every Friday we have a dance-off and whoever is left standing gets a chocolate bar. Also we have to watch dance movies constantly.

This is waste of time. Also waste of my food.' 'I need to know if I can eat your food.' 'Eat your own food.' 'I've only got a few months of real food left. You have enough aboard your ship to feed a crew of twenty-three Eridians for years. Erid life and Earth life use the same proteins. Maybe I can eat your food.' 'Why you say "real food", question? What is non-real food, question?' I checked the readout again. Why does Eridian food have so many heavy metals in it? 'Real food is food that tastes good. Food that's fun to eat.' 'You have not-fun food, question?' 'Yeah. Coma slurry. The ship fed it to me during the trip here. I have enough to last me almost four years.' 'Eat that.' 'It tastes bad.' 'Food experience not that important.' 'Hey,' I point at him. 'To humans, food experience is very important.' 'Humans strange.' I point at the spectrometer readout screen. 'Why does Eridian food have thallium in it?' 'Healthy.' 'Thallium kills humans!' 'Then eat human food.' 'Ugh.

Which mirror now, Ms. Lane?” He glanced around the white room, scanning the ten mirrors. “Fourth from the left. Jericho.” I was sick of him calling me Ms. Lane. I picked myself up off the white floor. Once again the Silver had spit me out with entirely too much enthusiasm, and I didn’t even have the stones on me. I didn’t have anything but the spear in my holster, a protein bar, two flashlights, and a bottle of Unseelie in my pockets. “You don’t have the right to call me Jericho.” “Why? Because we haven’t been intimate enough? I’ve had sex with you in every possible position, killed you, fed you my blood in the hopes that it would bring you back to life, crammed Unseelie into your stomach, and tried to rearrange your guts. I’d say that’s pretty personal. How much more intimate do we have to get for you to feel comfortable with me calling you Jericho? Jericho.” I expected him to pounce on the sex-in-every-possible-position comment, but he only said. “You fed me your—” I pushed into the mirror, cutting him off. Like the first one, it resisted me, then grabbed me and squirted me out on the other side. His voice preceded his arrival. “You bloody fool, do you never stop to consider the consequences of your actions?” He barreled out of the mirror behind me. “Of course I do,” I said coolly. “There’s always plenty of time to consider the consequences. After I’ve screwed up.” “Funny girl, aren’t you, Ms. Lane?” “Sure am. Jericho. It’s Mac. I’m Mac. No more fake formality between us. Get with the program or get the hell out of here.” His dark eyes flared. “Big talk. Ms. Lane. Try to enforce it.” Challenge burned in his gaze. I sauntered toward him. He watched me coldly and I was reminded of the other night, when I’d pretended to be coming on to him, because I was angry. He thought I was doing it again. I wasn’t. Being in the White Mansion with him was doing something strange to me. Unraveling all my inhibitions, as if these walls had no tolerance for lies, or within them there was no need.

Another common argument is about nutrition from non-veg food. People say that non-veg food has more nutritious and keeps people healthy and strong. But if we go into more details with science and statistics, everybody can understand a simple theory that nobody can grow more than the protein/nutrition it takes in its diet.   So if I consider this, then even a chicken, goat or a bull grows this big only by taking the same nutrition from nature; mostly from grass, beans, leaves pulses and grain. With the demand of non-veg if human can grow this much of food for feeding these animals, it can directly grow the same amount of food for himself. And deficiencies are the reason of imbalance diet, which are found in both vegetarians as well as non-vegetarians, and a balance diet can keep anyone healthy without non-veg too.   One last thing you must have seen around is, human started dyeing of diseases like Bird Flu. Will you still say you keep balance in nature by eating non-veg? And if your answer is yes, then I must say: YOU ARE FUNNY!!!

It’s funny: Since years ago, when I was in my 40s and trying to get into shape, I went on this high protein diet, at the time called the Zone, and it really fucked up my digestion. It didn’t work well for me, so I abandoned it for a high fiber vegetable diet, and I kind of became over the years something of a pescatarian. I don’t eat dairy, I’m also gluten free, because of minor allergies, the kind that don’t make me sick but were enough to get off the stuff. And I’m a sugar addict. Back before my 60th, that was the big one, giving up processed sugar completely. That was the hardest. I was at 4th of July with my family, and all the pies come out—seven, eight really tasty pies—and I’m watching everybody cutting their slices, and a friend of mine tells me that this is like my version of porn. I’m watching everybody chowing down on these creme pies, [in a raspy voice] “Yeah, have another slice, go for it.” I’m not touching it. But I’m taking pleasure watching everybody. And there’s some truth in that, I was almost salivating and grinning.

I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me not one but two amazing mole sauces, the whole time bemoaning that he never seemed to know what to cook for his teenage daughter. Jose Andres made me a classic Spanish tortilla, shocking me with the sheer volume of viridian olive oil he put into that simple dish of potatoes, onions, and eggs. Graham Elliot Bowles and I made gourmet Jell-O shots together, and ate leftover cheddar risotto with Cheez-Its crumbled on top right out of the pan. Lucky for me, Maria still includes me in special evenings like this, usually giving me the option of joining the guests at table, or helping in the kitchen. I always choose the kitchen, because passing up the opportunity to see these chefs in action is something only an idiot would do. Susan Spicer flew up from New Orleans shortly after the BP oil spill to do an extraordinary menu of all Gulf seafood for a ten-thousand-dollar-a-plate fund-raising dinner Maria hosted to help the families of Gulf fishermen. Local geniuses Gil Langlois and Top Chef winner Stephanie Izard joined forces with Gale Gand for a seven-course dinner none of us will ever forget, due in no small part to Gil's hoisin oxtail with smoked Gouda mac 'n' cheese, Stephanie's roasted cauliflower with pine nuts and light-as-air chickpea fritters, and Gale's honey panna cotta with rhubarb compote and insane little chocolate cookies. Stephanie and I bonded over hair products, since we have the same thick brown curls with a tendency to frizz, and the general dumbness of boys, and ended up giggling over glasses of bourbon till nearly two in the morning. She is even more awesome, funny, sweet, and genuine in person than she was on her rock-star winning season on Bravo. Plus, her food is spectacular all day. I sort of wish she would go into food television and steal me from Patrick. Allen Sternweiler did a game menu with all local proteins he had hunted himself, including a pheasant breast over caramelized brussels sprouts and mushrooms that melted in your mouth (despite the occasional bit of buckshot). Michelle Bernstein came up from Miami and taught me her white gazpacho, which I have since made a gajillion times, as it is probably one of the world's perfect foods.

I raise my grease gun and I aim it at Cowboy's face. Cowboy looks pitiful and he's terrified. Cowboy is paralyzed by the shock that is setting in and by the helplessness. I hardly know him. I remember the first time I saw Cowboy, on Parris Island, laughing, beating his Stetson on his thigh. I look at him. He looks at the grease gun. He calls out: "I NEVER LIKED YOU, JOKER. I NEVER THOUGHT YOU WERE FUNNY--" Bang. I sight down the short metal tube and I watch my bullet enter Cowboy's left eye. My bullet passes through his eye socket, punches through fluid-filled sinus cavities, through membranes, nerves, arteries, muscle tissue, through the tiny blood vessels that feed three pounds of gray butter-soft high protein meat where brain cells arranged like jewels in a clock hold every thought and memory and dream of one adult maleHomo sapiens. My bullet exits through the occipital bone, knocks out hairy, brain-wet clods of jagged meat, then buries itself in the roots of a tree. Silence. Animal Mother lowers his M-60. Animal Mother, Donlon, Lance Corporal Stutten, Harris, and the other guys in the squad do not speak. Everyone relaxes, glad to be alive. Everyone hates my guts, but they know I'm right. I am their sergeant; they are my men. Cowboy was killed by sniper fire, they'll say, but they'll never see me again; I'll be invisible.

Nobody received creatine through the placenta; nobody was breastfed whey protein; you can always work out and become stronger than you currently are.