Prep For Tomorrow Quotes

With Alicia and the Alchemists on the loose, Sydney couldn’t leave a secure location like this without good reason. She contented herself by holing up in a guest room and prepping some spells that would be of use in the search for Alicia tomorrow. That left Dimitri and me to babysit, which seemed like the setup for some sort of wacky sitcom.

Because you never know when the day before ... Is the day before. Prepare for tomorrow.

finally. “I just want you to know it’s truly a pleasure having you here at Beecher Prep, and I’m really looking forward to next year.” He reached across the desk and we shook hands. “See you tomorrow at graduation.” “See you tomorrow, Mr. Tushman.

All I knew, was that for now and tomorrow and at least for the rest of this week, Tatum Rivers was my girl. And I didn’t care what Saint or any other fucker had to say about it. If I was a dog, I’d piss on her to mark her out. Or something less gross. I didn’t know how to do that shit, but she made me wanna figure it out.

How's your room?" "You could see for yourself if you popped in." "Is that a line?" "I don't know. Is it? Do you feel the compulsion to rush over to room 306 and see me right now? I promise I'll make it worth your while." "Sorry, no compulsion." "Too bad." He lowered his voice. "I'm still sore from hefting all those heavy platters in Auckland, and if you want me at the top of my beefcake game for your shoot tomorrow, you could give me that massage." She laughed, a joyous sound that shot straight to his heart. Head. Gut. Wherever. "Nice try, but I'll pass." "Your loss, sweetheart. Just think, you could be here right now, having me splayed on the bed at your mercy, all that bare skin to explore, running your hands over my pectorals, my biceps, my latissimus dorsi---" "I hope that's not a fancy anatomical term for anything below the waist." He guffawed, enjoying their sparring way too much. "You sure I haven't tempted you?" She hesitated for a moment, before replying. "Maybe a little, but I really have to prep for tomorrow. I'm meeting with the head chef in thirty minutes to run through the dishes, then I'll need a few hours to go through my planning." "Anything I can do to help?" "Just bring the beefcake at eight sharp in the morning." "Yes, ma'am." "And Manny?" "Yeah?" "If I ever lose my mind and decide to give you a massage, I'll be starting at your very impressive gluteus maximus.

A Life like Mine: Round and round, round and round, this is how life is feeling at the very moment. Why on earth, would anyone want to live in a life that is never ending chaos? Not me, she thought to herself. Gloria Jacobson, 19 years old, was on her way to a life of success when she was finally looking into a life of school, love, and a family that could look up to her for being the next honor roll student. Well, ok, technically speaking, she wasn’t an “Honor roll” Student, and she wasn’t in love yet. But she did have one thing, and that was a family that loved her. Skeptical or not, as she was, she was headed to sleep after a long day’s journey through thoughts and school. She went to a College Prep school, so it wasn’t exactly the easiest. In fact, sometimes school to her could become one of the toughest things. She rolled up her jean legs and through on her purple hooded jacket then slipped out the door. “Mom will hopefully allow her to go to the school ball tomorrow night”; she thought as she crossed her fingers. It was going to be a school formal, and all the way through elementary and middle school, she wasn’t ever allowed to go. Why on earth wouldn’t her parents ever let her just be a normal teenage girl. After all she only turns 20, towards the end of graduation. Her entire life was devoted to school work, college apps, and volunteer work at different places after school, and church activities. She never seemed to have any time for boys or even friendships at this time. She practically had to beg for the ones that she already had. ~part of my story. :)

We had planned to spend Christmas morning with my family, and then head over to Phil and Kay’s for Christmas night. The whole family was there, including all the grandkids. Bella, Willie and Korie’s daughter, was the youngest and still an infant. We opened presents, ate dinner, and the whole evening felt surreal. Tomorrow morning I’ll have a baby in this world, I thought. When Jep and I left that night, I said, “I’m gonna go have a baby. See you all later!” For all the worry and concern and tears and prayers we’d spent on our unborn baby, when it came to her birth, she was no trouble at all. I went to the hospital, got prepped for the C-section, and within thirty minutes she was out. Lily was beautiful and healthy. I was overwhelmed with happiness and joy. I felt God had blessed me. He’d created life inside of me--a real, beautiful, breathing little human being--and brought her into this world through me. It was an unbelievable miracle. And the best part? Jep was in the delivery room. Unlike his dad, he wanted to be there, and he shared it all with me. I’ll never forget the sight of Jep decked out in blue scrubs, with the blue head cover, holding his baby girl for the first time. I’ll never forget how she nestled down in the crook of his arm, his hand wrapped up and around, gently holding her. He stared down at her, and I could see a smile behind his white surgical mask. He was already in love--I knew that look. After we admired the baby together, I fell asleep, and Jep took his newborn daughter out to meet the family. He told me later he bawled like a baby. Later, when she went to the hospital nursery, Jep kept going over there to stare at her. I think he was in shock and overwhelmed and excited. Lily had a light creamy complexion and little pink rosebud lips, and she was born December 26, 2002. Despite the rough pregnancy, she was perfect. God answered our prayers, and now we were a family of three. We’d been married just a little over a year.

The first thing I see when I get home from the hospital after midnight is the glint of the stainless steel oven in the semidarkness of the kitchen. The air smells sweet and eggy. I walk to the oven and pull open the door. Six white ramekins hold six perfect-looking crème caramels, and I wonder if they're safe to eat. It's been more than three hours since I turned off the oven. I remember a Swedish chef telling me years ago when I worked as a prep cook that unrefrigerated food will keep for four hours, but he also cleaned his fingernails with the tip of his chef's knife, so who knows. I pick up one of the dishes and sniff it. It smells fine. Without taking off my coat, I dig into a drawer for a spoon and eat the crème caramel in five seconds flat. The texture is silky and it tastes sweet and custardy, if not perfect. I pull the rest of the dishes from the oven to put in the fridge, telling myself one was enough. An extra treat at the end of a hard day. I've put three ramekins into the refrigerator when I can't stand it and dig into the second, eating more slowly this time, slipping out of my coat, savoring the custard on my tongue. Two is definitely enough, I'm thinking as I lick the inside of the cup, two is perfect. I'm picking up the remaining cup to put in the fridge but I turn instead, head for the bedroom with ramekin in hand. At least wait until you've gotten undressed and in bed, I told myself, surely you can wait. I make it as far as the doorway and I'm digging my spoon into a third caramel. Don't beat yourself up, I think when I'm done, it's just fake eggs and skim milk, a little sugar. It's for Cooking for Life, for God's sake, it can't be bad for you, but I feel bad somehow as I finish off the third ramekin. Okay, I'm satisfied now, I tell myself, and I can go to sleep. I get undressed , pull on my T-shirt and flannel boxers, head for the bathroom to brush my teeth, but suddenly I'm taking a detour to the kitchen, opening the fridge, staring at the three remaining custards. If I eat just one more, there'll be two left and I can take them to share with Benny tomorrow. That won't be so bad. I pick up the fourth ramekin, close the fridge, and eat as slowly as I can to truly appreciate the flavor. Restaurant desserts are easily as big as four of these little things.

Sugar and salt are the two foods that can withstand extremes of heat and cold.

Take a cottage cheese carton and plant some romaine lettuce!  Cut the top part of a milk jug off, down to the top of the handle, and plant carrots.  Or plant a wedge of potato with at least one eye on it, and you could get a plant with half a dozen or more potatoes down in the dirt.

Gwendolyn Adams wants more than a kiss from me. So much more. I brush my lips against hers then—gentle at first, little more than a whisper—and then pressing forward harder, coaxing her lips to part for me. I can taste the tremor that runs down her spine, the soft sound she makes, just as clearly as I can the mint on her tongue. I deepen the kiss, licking into her mouth, but as soon as it retreats, her teeth close on my bottom lip in a shock of sting and bitterness. I jerk back with a wounded sound that I won’t admit to making tomorrow, but I’m greeted only with her roguish smirk. Her fingers wind themselves into my hair and, for a long moment, we just stare at one another. Enemies. Opposites. Forbidden. This is wrong, so wrong. But every nerve in my body is sparking and pushing, begging me to go in for another kiss, an impulse so strong that I can barely hide how I’m shaking with the liquid hot need for it. One thing is decidedly clear. I can’t stop. I don’t want to stop.

What you consistently work on today will mold the character you rely on tomorrow.

The life you have today was created by the thoughts you had yesterday. If you desire a different tomorrow, start today by feeding your mind with thoughts of abundance, growth, and endless possibilities.

Ace, You guys were sleeping, I grabbed another set of coffees for you, but I had to go. Will find you tomorrow. Call me.

coconut-curry chicken Serves 2 Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes 3 tablespoons cooking fat ½ onion, finely diced 2 cloves garlic, minced 1 tablespoon yellow curry powder 1 cup canned crushed tomatoes ½ cup coconut cream 1 teaspoon salt ½ teaspoon black pepper 1½ pounds bone-in, skin-on, split chicken breasts (2 pieces) 1 lime, quartered Don’t pour all the curry sauce over the chicken; once the mixture has come into contact with the raw meat, you have to throw it out. Instead, place your chicken in a shallow bowl, and pour a little of the sauce over the chicken. Brush or rub it evenly over the meat, then flip and repeat on the other side. Save the extra sauce to drizzle over the top of this dish before serving, or use it to top tomorrow night’s chicken, shrimp, or vegetables. To make the curry sauce, melt the cooking fat in a saucepan over medium heat and swirl to coat the bottom of the pan. When the fat is hot, add the onion and cook, stirring, until translucent, 2 to 3 minutes. Add the garlic and stir until it becomes aromatic, about 30 seconds. Add the curry powder and stir for 15 to 20 seconds, taking care that the garlic and curry powder don’t burn. Add the tomatoes and simmer until thickened, about 5 minutes. Transfer the contents of the pan to a food processor or blender and puree until smooth. Pour into a mixing bowl and let cool. Mix in the coconut cream, salt, and pepper. Place the chicken in a shallow bowl. Pour some of the sauce over the chicken and brush it on each side. Preheat a grill to high heat (500°F). Remove the chicken from the curry sauce and discard the extra sauce. Add the chicken, breast-side down, to the grill and sear until golden brown, about 2 minutes. (When the meat is properly seared it will pull off the grates very easily, so don’t rush this step.) Turn the chicken over so the bone side is down and place over indirect heat. Cover with the grill lid and continue to cook until the internal temperature of the chicken is 160°F, or the breast meat springs back when pressed with a finger. This will take 10 to 15 minutes, depending on thickness. Let the chicken rest for 5 minutes. Serve with a squeeze of lime juice and the reserved curry sauce. Make It a Meal: This recipe goes great with Cauliflower Rice and Sautéed Kale with Almonds, or grilled peppers, onions, and pineapple (see Perfect Grilled Vegetables). ✪Baked Coconut-Curry chicken If you don’t have a grill, you can bake the chicken in the oven. Turn the oven to Broil (or 500°F), and place the raw chicken in a baking dish. Sear the chicken in the oven for 5 minutes. Reduce the oven temperature to 350°F. Brush the chicken with the curry sauce and finish cooking in the oven for 10 to 15 minutes (depending on thickness), until the internal temperature reaches 160°F.

What about tomorrow? Tomorrow’s Saturday, isn’t it?” “I’m pretty sure I have some school stuff.” Already, I was thinking too much. I was thinking that Saturday was loaded in a way Friday wasn’t—we had Saturday classes, so Friday was still a school night, but Saturday was pure weekend. If I went out with Dave on a Saturday night, I was pretty sure we’d be going on a date. “How’s Sunday?” he said. “Sunday I’m off.” What I needed to do was just be calm. I needed to come up with the next words to say, to concentrate only on the immediate task in front of me and not give in to the sense that this moment was a monstrous pulsating flower, a purple and green geometrical blossom like you might see in a kaleidoscope. “Sunday is okay,” I said. “I’ll meet you here.” “In the parking lot?” “It’s kind of hard to find my dorm,” I said. “And they’re weird about letting guys inside.” “Gotcha. What about seven o’clock. Is seven good?” I nodded. “These are gonna be the best mashed potatoes of your life. Poems have been written about these mashed potatoes.” By you? I wanted to teasingly ask him. But I couldn’t because my anxiety was exploding, the flower was swirling outward infinitely.

Wu Xi understood, then. When other people practiced, they would pay close attention to ‘practicing in all weather, even the coldest days of winter and hottest days of summer’; no matter how bitter it was, they would do it, becoming able to strengthen their physique using half the effort for twice the effect. This one… likely moved his arms and legs only in the workout room where eighty people attended to him, and only when the spring was warm, flowers bloomed, and autumn wind was happening to blow — that was indeed the framework of a Prince of the Great Qing. He recalled that, in private, the loose-tongued manly man that was Nuahar had hypocritically stated, “The Prince is a good person. He’s polite, nice, and looks good, but he definitely… wouldn’t be easy to provide for.” Wu Xi was rather in agreement, thinking that this guy sure would be hard to keep. If he was going to cajole him back to Nanjiang, he’d likely have to hoard some equity to allow him to live a life of luxury. Thereafter, he started calculating what Zhou Zishu had sought him out to discuss for some time ago; Zhou Zishu had a means to sell those Nanjiang medicines of his, and he had something that would leave a bit of influence for him behind in the Great Qing’s jianghu wildlands. In the case that the Great Qing and Nanjiang became hostile in the future, having a correspondence would be good. As a result, he felt that he should go back home to plan and prep properly. “Beiyuan,” he thus said, “I suddenly remembered that there’s still something happening at the Estate. Can I come and play with you tomorrow, then?

Today you can be broken, and tomorrow you will be strong.