Pouring Water To Plants Quotes

If you do not pour water on your plant, what will happen? It will slowly wither and die. Our habits will also slowly wither and die away if we do not give them an opportunity to manifest. You need not fight to stop a habit. Just don’t give it an opportunity to repeat itself. (67)

Love is a seed that we diligently plant and requires tender care and watering in order for the tree to ever grow. Just as we cannot foresee the future and what is to become of this love later in life, the tree cannot tell what the weather will be like in the future. The strongest of winds and pouring rain may befall on the tree, however as long as the foundation and roots remains strong, love is able to exist.

In Nature, things are broken with a purpose—clouds break to pour rains, rivers break to water fields, fields break to yield crops, seeds break to yield plants … so if ever you feel broken, understand that you must be part of a better and more beautiful purpose...

Cultivate your craft. Water it daily, pour some tender loving care into it, and watch it grow. Remember that a plant doesn’t sprout immediately. Be patient, and know that in life you will reap what you sow.

May I?” Jayden sat on the edge of the couch and poured me a fresh cup of tea. He placed his hand over the brew. As his eyes swirled a whirlpool of shimmering blues and greens, the liquid iced into a frozen block. He fanned his fingers and spider lines cracked the ice. Seconds later the tea boiled. “You control tea?” Jayden’s satisfied smile faltered. “No. I…I control water. The tea, the actual plant doesn’t change, however—” He caught my look and nodded. “Ohhh. You were being facetious.” “If that means joking, yes I was.

There are many days when all the awful things that happen make you sick at heart, when the path before you is so steep you can’t bear to look. Not even love can rescue a person from that. Still, enveloped in the twilight coming from the west, there she was, watering the plants with her slender, graceful hands, in the midst of a light so sweet it seemed to form a rainbow in the transparent water she poured.

Love Letter" Not easy to state the change you made. If I'm alive now, then I was dead, Though, like a stone, unbothered by it, Staying put according to habit. You didn't just tow me an inch, no- Nor leave me to set my small bald eye Skyward again, without hope, of course, Of apprehending blueness, or stars. That wasn't it. I slept, say: a snake Masked among black rocks as a black rock In the white hiatus of winter- Like my neighbors, taking no pleasure In the million perfectly-chisled Cheeks alighting each moment to melt My cheeks of basalt. They turned to tears, Angels weeping over dull natures, But didn't convince me. Those tears froze. Each dead head had a visor of ice. And I slept on like a bent finger. The first thing I was was sheer air And the locked drops rising in dew Limpid as spirits. Many stones lay Dense and expressionless round about. I didn't know what to make of it. I shone, mice-scaled, and unfolded To pour myself out like a fluid Among bird feet and the stems of plants. I wasn't fooled. I knew you at once. Tree and stone glittered, without shadows. My finger-length grew lucent as glass. I started to bud like a March twig: An arm and a leg, and arm, a leg. From stone to cloud, so I ascended. Now I resemble a sort of god Floating through the air in my soul-shift Pure as a pane of ice. It's a gift.

Water splashes and runs in a film across the glass floor suspended above the mosaics. The Hacı Kadın hamam is a typical post-Union fusion of architectures; Ottoman domes and niches built over some forgotten Byzantine palace, years and decades of trash blinding, gagging, burying the angel-eyed Greek faces in the mosaic floor; century upon century. That haunted face was only exposed to the light again when the builders tore down the cheap apartment blocks and discovered a wonder. But Istanbul is wonder upon wonder, sedimented wonder, metamorphic cross-bedded wonder. You can’t plant a row of beans without turning up some saint or Sufi. At some point every country realizes it must eat its history. Romans ate Greeks, Byzantines ate Romans, Ottomans ate Byzantines, Turks ate Ottomans. The EU eats everything. Again, the splash and run as Ferid Bey scoops warm water in a bronze bowl from the marble basin and pours it over his head.

Justin: I am falling so in love with you. Her body electrified. Celeste wiped her eyes and read his text again. The drone of the plane disappeared; the turbulence was no more. There was only Justin and his words. Justin: I lose myself and find myself at the same time with you. Justin: I need you, Celeste. I need you as part of my world, because for the first time, I am connected to someone in a way that has meaning. And truth. Maybe our distance has strengthened what I feel between us since we’re not grounded in habit or daily convenience. We have to fight for what we have. Justin: I don’t know if I can equate what I feel for you with anything else. Except maybe one thing, if this makes any sense. Justin: I go to this spot at Sunset Cliffs sometimes. It’s usually a place crowded with tourists, but certain times of year are quieter. I like it then. And there’s a high spot on the sandstone cliff, surrounded by this gorgeous ice plant, and it overlooks the most beautiful water view you’ve ever seen. I’m on top of the world there, it seems. Justin: And everything fits, you know? Life feels right. As though I could take on anything, do anything. And sometimes, when I’m feeling overcome with gratitude for the view and for what I have, I jump so that I remember to continue to be courageous because not every piece of life will feel so in place. Justin: It’s a twenty-foot drop, the water is only in the high fifties, and it’s a damn scary experience. But it’s a wonderful fear. One that I know I can get through and one that I want. Justin: That’s what it’s like with you. I am scared because you are so beyond anything I could have imagined. I become so much more with you beside me. That’s terrifying, by the way. But I will be brave because my fear only comes from finally having something deeply powerful to lose. That’s my connection with you. It would be a massive loss. Justin: And now I am in the car and about to see you, so don’t reply. I’m too flipping terrified to hear what you think of my rant. It’s hard not to pour my heart out once I start. If you think I’m out of mind, just wave your hands in horror when you spot the lovesick guy at the airport. Ten minutes went by. He had said not to reply, so she hadn’t. Justin: Let’s hope I don’t get pulled over for speeding… but I’m at a stoplight now. Justin: God, I hope you aren’t… aren’t… something bad. Celeste: Hey, Justin? Justin: I TOLD YOU NOT TO REPLY! Justin: I know, I know. But I’m happy you did because I lost it there for a minute. Celeste: HEY, JUSTIN? Justin: Sorry… Hey, Celeste? Celeste: I am, unequivocally and wholly falling in love with you, too. Justin: Now I’m definitely speeding. I will see you soon.

Wild Peaches" When the world turns completely upside down You say we’ll emigrate to the Eastern Shore Aboard a river-boat from Baltimore; We’ll live among wild peach trees, miles from town, You’ll wear a coonskin cap, and I a gown Homespun, dyed butternut’s dark gold color. Lost, like your lotus-eating ancestor, We’ll swim in milk and honey till we drown. The winter will be short, the summer long, The autumn amber-hued, sunny and hot, Tasting of cider and of scuppernong; All seasons sweet, but autumn best of all. The squirrels in their silver fur will fall Like falling leaves, like fruit, before your shot. 2 The autumn frosts will lie upon the grass Like bloom on grapes of purple-brown and gold. The misted early mornings will be cold; The little puddles will be roofed with glass. The sun, which burns from copper into brass, Melts these at noon, and makes the boys unfold Their knitted mufflers; full as they can hold Fat pockets dribble chestnuts as they pass. Peaches grow wild, and pigs can live in clover; A barrel of salted herrings lasts a year; The spring begins before the winter’s over. By February you may find the skins Of garter snakes and water moccasins Dwindled and harsh, dead-white and cloudy-clear. 3 When April pours the colors of a shell Upon the hills, when every little creek Is shot with silver from the Chesapeake In shoals new-minted by the ocean swell, When strawberries go begging, and the sleek Blue plums lie open to the blackbird’s beak, We shall live well — we shall live very well. The months between the cherries and the peaches Are brimming cornucopias which spill Fruits red and purple, sombre-bloomed and black; Then, down rich fields and frosty river beaches We’ll trample bright persimmons, while you kill Bronze partridge, speckled quail, and canvasback. 4 Down to the Puritan marrow of my bones There’s something in this richness that I hate. I love the look, austere, immaculate, Of landscapes drawn in pearly monotones. There’s something in my very blood that owns Bare hills, cold silver on a sky of slate, A thread of water, churned to milky spate Streaming through slanted pastures fenced with stones. I love those skies, thin blue or snowy gray, Those fields sparse-planted, rendering meagre sheaves; That spring, briefer than apple-blossom’s breath, Summer, so much too beautiful to stay, Swift autumn, like a bonfire of leaves, And sleepy winter, like the sleep of death.

If men were to colonize the moon or Mars—even with abundant supplies of oxygen, water, and food, as well as adequate protection against heat, cold, and radiation—they would not long retain their humanness, because they would be deprived of those stimuli which only Earth can provide. Similarly, we shall progressively lose our humanness even on Earth if we continue to pour filth into the atmosphere; to befoul soil, lakes, and rivers; to disfigure landscapes with junkpiles; to destroy wild plants and animals that do not contribute to monetary values; and thus transform the globe into an environment alien to our evolutionary past. The quality of human life is inextricably interwoven with the kinds and variety of stimuli man receives from the Earth and the life it harbors, because human nature is shaped biologically and mentally by external nature. (Rene Dubos qtd. in Kaltreider)

Her hair rustled, brushing her shoulders. There are many days when all the awful things that happen make you sick at heart, when the path before you is so steep you can't bear to look. Not even love can rescue a person from that. Still, enveloped in the twilight coming from the west, there she was, watering the plants with her slender, graceful hands, in the midst of a light so sweet it seemed to form a rainbow in the transparent water she poured. "I think I understand." "I love your honest heart, Mikage. The grandmother who raised you must have been a wonderful person." I smiled. "She was." "You've been lucky," said Eriko. She laughed, her back to me.

Firmly planted. Not fallen from on high: sprung up from below. Ochre, the color of burnt honey. The color of a sun buried a thousand years ago and dug up only yesterday. Fresh green and orange stripes running across its still-warm body. Circles, Greek frets: scattered traces of a lost alphabet? The belly of a woman heavy with child, the neck of a bird. If you cover and uncover its mouth with the palm of your hand, it answers you with a deep murmur, the sound of bubbling water welling up from its depths; if you tap its sides with your knuckles, it gives a tinkling laugh of little silver coins falling on stones. It has many tongues: it speaks of the language of clay and minerals, of air currents flowing between canyon walls, of washerwomen as they scrub, of angry skies, of rain. A vessel of baked clay: do not put it in a glass case alongside rare precious objects. It would look quite out of place. Its beauty is related to the liquid that it contains and to the thirst that it quenches. Its beauty is corporal: I see it, I touch it, I smell it, I hear it. If it is empty, It must be filled; if it is full, it must be emptied. I take it by the shaped handle as I would take a woman by the arm, I lift it up, I tip over a pitcher into which I pour milk or pulque - lunar liquids that open and close the doors of dawn and dark, waking a sleeping.

There was our old life, in the apartment, in which we had time to finish most of the tasks we started and took long showers and remembered to water our plants. And there was our new life, in the hospital a mile away, in which Shauna needed morphine and two babies needed to eat every three hours around the clock...I remember thinking, we're going to have to figure out how to combine our old life with our new life...Over a year later, we still have days of mind-crushing fatigue, midnights when I think I'm pouring milk into a bottle but am actually pouring it all over the counter. Yesterday I spent five minutes trying to remember my parents' zip code. But now there are mornings like this one, when we wake up and realize we've slept through the entire night, and we stroll through the gardens as if we are normal again, as if we are finally learning the syllables of this strange, new language.

When Nanabozho, the Anishinaabe Original Man, our teacher, part man, part manido, walked through the world, he took note of who was flourishing and who was not, of who was mindful of the Original Instructions and who was not. He was dismayed when he came upon villages where the gardens were not being tended, where the fishnets were not repaired and the children were not being taught the way to live. Instead of seeing piles of firewood and caches of corn, he found the people lying beneath maple trees with their mouths wide open, catching the thick, sweet syrup of the generous trees. They had become lazy and took for granted the gifts of the Creator. They did not do their ceremonies or care for one another. He knew his responsibility, so he went to the river and dipped up many buckets of water. He poured the water straight into the maple trees to dilute the syrup. Today, maple sap flows like a stream of water with only a trace of sweetness to remind the people both of possibility and of responsibility. And so it is that it takes forty gallons of sap to make a gallon of syrup.* * Adapted from oral tradition and Ritzenthaler and Ritzenthaler, 1983.

On May 10th, the temperature and radioactive emissions from inside the reactor started to fall. By the 11th, days after the water finished draining, a team of technicians ventured into the sub-levels of the plant, bored a hole through a wall below the core and poked a radiometer through. It confirmed their worst fears: the molten core had cracked the reactor’s concrete foundations and at least partially poured into the basement. There was now next to nothing stopping it from breaking through the foundations of the building itself and reaching the water table below. A better and more permanent solution than injecting liquid nitrogen from the surface was required.

The Chernobyl plant staff were genuine heroes that night, in the true sense of the word. They did not flee when they could have. Instead, they selflessly stayed at their posts and replaced the hydrogen coolant in the generators with nitrogen, avoiding another explosion; they poured oil from the tanks of the damaged turbine into the emergency tanks outside, and spread water over the oil tanks to prevent more fire. Had none of this been done, fires would have spread down the entire 600-meter turbine hall and more of the roof would have likely collapsed. The flames would then have spread to Units 1, 2 and 3, which, in all probability, would have resulted in the destruction of all four reactors.

We had stopped for our noon prayer. As I washed my hands, face and feet from a waterskin, a few drops spilled over a dried-up tuft of grass at my feet, a miserable little plant, yellow and withered and lifeless under the harsh rays of the sun. But as the water trickled over it, a shiver went through the shrivelled blades, and I saw how they slowly, tremblingly, unfolded. A few more drops, and the little blades moved and curled and then straightened themselves slowly, hesitantly, tremblingly... I held my breath as I poured more water over the grass tuft. It moved more quickly, more violently, as if some hidden force were pushing it out of its dream of death. Its blades - what a delight to behold!

Absinthe, or wormwood, the liquorice-flavoured, plant-based liqueur, had been popular in France throughout the 19th century. Though the drink was of Swiss origin, heavy tax on import had encouraged H.L. Pernod to start producing it commercially in France at the end of the 18th century.12 It was a tremendous success, and as the 19th century unfolded, its popularity soared. Exceedingly potent, it was closer to a soft drug than a drink. ‘The drunkenness it gives does not resemble any known drunkenness,’ bemoaned Alfred Delvau. ‘It makes you lose your footing right away […] You think you are headed towards infinity, like all great dreamers, and you are only headed towards incoherence.’13 In excess, absinthe could have a fatal effect on the nervous system, and by the time Maria started attending the bars and cafés where it was served, it had become a national curse. A favourite drink among the working classes precisely because of its relative cheapness for the effect produced, absinthe became the scapegoat for a host of social ills, not least the Commune. (...) Absinthe found a dedicated following among artists, writers and poets (including Charles Baudelaire), for whom the liquor became the entrancing ‘green fairy’. Its popularity in these circles was due primarily to its intoxicating effect, but also because its consumption was accompanied by a curious ritual which appealed to quirky individuals with a taste for the extraordinary. To counteract the drink’s inherent bitterness, a sugar lump was placed on a special spoon with a hole in it, which was held above the glass while water was poured over it, with the effect of sweetening the absinthe. Not surprisingly, absinthe flowed freely through the bars and cafés of Montmartre.

Does God get what God wants? That’s a good question. An interesting question. And it’s an important question that has given us much to discuss. But there’s a better question. One that we actually can answer. One that takes all of the speculation about the future, which no one has been to and returned with hard empirical evidence, and brings it back to one absolute we can depend on in the midst of all of this which turns out to be another question. It’s not, “Does God get what God wants?” but “Do we get what we want?” and the answer to that is a resounding, affirming, sure and certain yes. Yes, we get what we want, God is that loving. If we want isolation, despair, and the right to be our own god, God graciously grants us that option. If we insist on using our God-given power and strength to make the world in our own image, God allows us that freedom and we have that kind of license to do that. If we want nothing to do with light, love, hope, grace, and peace God respects that desire on our part and we are given a life free from any of those realities. The more we want nothing to do with what God is, the more distance and space is created. If we want nothing to do with love, we are given a reality free from love. If, however, we crave light, we’re drawn to truth, we’re desperate for grace, we’ve come to the end of our plots and schemes and we want someone else’s path, God gives us what we want. If we have this sense that we have wandered far from home and we want to return, God is there standing in the driveway arms open, ready to invite us in. If we thirst for Shalom and we long for the peace that transcends all understanding, God doesn’t just give, they are poured out on us lavishly, heaped until we are overwhelmed. It’s like a feast where the food and wine do not run out. These desires can start with the planting of an infinitesimally small seed in our heart, or a yearning for life to be better, or a gnawing sense that we are missing out, or an awareness that beyond the routine and grind of life there is something more, or the quiet hunch that this isn’t all there is. It often has it’s birth in the most unexpected ways, arising out of our need for something we know we do not have, for someone we know we are not. And to that, that impulse, craving, yearning, longing, desire God says, “Yes!”. Yes there is water for that thirst, food for that hunger, light for that darkness, relief for that burden. If we want hell, if we want heaven then they are ours. that’s how love works, it can’t be forced, manipulated, or coerced. It always leaves room for the other to decide. God says, “yes”, we can have what we want because love wins.

In one department of his [Joseph Black's] lecture he exceeded any I have ever known, the neatness and unvarying success with which all the manipulations of his experiments were performed. His correct eye and steady hand contributed to the one; his admirable precautions, foreseeing and providing for every emergency, secured the other. I have seen him pour boiling water or boiling acid from a vessel that had no spout into a tube, holding it at such a distance as made the stream's diameter small, and so vertical that not a drop was spilt. While he poured he would mention this adaptation of the height to the diameter as a necessary condition of success. I have seen him mix two substances in a receiver into which a gas, as chlorine, had been introduced, the effect of the combustion being perhaps to produce a compound inflammable in its nascent state, and the mixture being effected by drawing some string or wire working through the receiver's sides in an air-tight socket. The long table on which the different processes had been carried on was as clean at the end of the lecture as it had been before the apparatus was planted upon it. Not a drop of liquid, not a grain of dust remained.

A year after Calder Hall opened, in October 1957, technicians at the neighboring Windscale breeder reactor faced an almost impossible deadline to produce the tritium needed to detonate a British hydrogen bomb. Hopelessly understaffed, and working with an incompletely understood technology, they operated in emergency conditions and cut corners on safety. On October 9 the two thousand tons of graphite in Windscale Pile Number One caught fire. It burned for two days, releasing radiation across the United Kingdom and Europe and contaminating local dairy farms with high levels of iodine 131. As a last resort, the plant manager ordered water poured onto the pile, not knowing whether it would douse the blaze or cause an explosion that would render large parts of Great Britain uninhabitable. A board of inquiry completed a full report soon afterward, but, on the eve of publication, the British prime minister ordered all but two or three existing copies recalled and had the metal type prepared to print it broken up. He then released his own bowdlerized version to the public, edited to place the blame for the fire on the plant operators. The British government would not fully acknowledge the scale of the accident for another thirty years.

Incredibly, it transpired afterwards that no proper, full fire drill had ever been conducted at the plant. Even the procedure for fighting fire at Chernobyl was almost identical to any other industrial fire, with no regard for the possibility of radiation exposure - so presumptuous were senior figures that nothing could ever go wrong.153 By 6:35am, when all but the blaze within the reactor core were extinguished, 37 fire crews, comprising 186 firemen in 81 engines, had arrived to battle the flames.154 A few brave firefighters even ventured inside Unit 4’s reactor hall itself and poured water straight into the reactor. The radioactivity was so intense that they received a lethal dose in under a minute. As with most other efforts to cool the reactor over the following days, this only made the situation worse. They were pumping water into a nuclear inferno so hot that most water either split into a dangerous hydrogen/oxygen mix or instantly evaporated, while any remaining water flooded the basement. Many firemen fell ill in the process, and were rushed to hospital in Pripyat, though it was not well prepared to deal with radiation sickness. Doctors and nurses were also irradiated because the patients they treated were so contaminated that their own bodies had become radioactive.

The morning after / my death” The morning after my death we will sit in cafés but I will not be there I will not be * There was the great death of birds the moon was consumed with fire the stars were visible until noon. Green was the forest drenched with shadows the roads were serpentine A redwood tree stood alone with its lean and lit body unable to follow the cars that went by with frenzy a tree is always an immutable traveller. The moon darkened at dawn the mountain quivered with anticipation and the ocean was double-shaded: the blue of its surface with the blue of flowers mingled in horizontal water trails there was a breeze to witness the hour * The sun darkened at the fifth hour of the day the beach was covered with conversations pebbles started to pour into holes and waves came in like horses. * The moon darkened on Christmas eve angels ate lemons in illuminated churches there was a blue rug planted with stars above our heads lemonade and war news competed for our attention our breath was warmer than the hills. * There was a great slaughter of rocks of spring leaves of creeks the stars showed fully the last king of the Mountain gave battle and got killed. We lay on the grass covered dried blood with our bodies green blades swayed between our teeth. * We went out to sea a bank of whales was heading South a young man among us a hero tried to straddle one of the sea creatures his body emerged as a muddy pool as mud we waved goodbye to his remnants happy not to have to bury him in the early hours of the day We got drunk in a barroom the small town of Fairfax had just gone to bed cherry trees were bending under the weight of their flowers: they were involved in a ceremonial dance to which no one had ever been invited. * I know flowers to be funeral companions they make poisons and venoms and eat abandoned stone walls I know flowers shine stronger than the sun their eclipse means the end of times but I love flowers for their treachery their fragile bodies grace my imagination’s avenues without their presence my mind would be an unmarked grave. * We met a great storm at sea looked back at the rocking cliffs the sand was going under black birds were leaving the storm ate friends and foes alike water turned into salt for my wounds. * Flowers end in frozen patterns artificial gardens cover the floors we get up close to midnight search with powerful lights the tiniest shrubs on the meadows A stream desperately is running to the ocean The Spring Flowers Own & The Manifestations of the Voyage (The Post-Apollo Press, 1990)

You are God. You want to make a forest, something to hold the soil, lock up energy, and give off oxygen. Wouldn’t it be simpler just to rough in a slab of chemicals, a green acre of goo? You are a man, a retired railroad worker who makes replicas as a hobby. You decide to make a replica of one tree, the longleaf pine your great-grandfather planted- just a replica- it doesn’t have to work. How are you going to do it? How long do you think you might live, how good is your glue? For one thing, you are going to have to dig a hole and stick your replica trunk halfway to China if you want the thing to stand up. Because you will have to work fairly big; if your replica is too small, you’ll be unable to handle the slender, three-sided needles, affix them in clusters of three in fascicles, and attach those laden fascicles to flexible twigs. The twigs themselves must be covered by “many silvery-white, fringed, long-spreading scales.” Are your pine cones’ scales “thin, flat, rounded at the apex?” When you loose the lashed copper wire trussing the limbs to the trunk, the whole tree collapses like an umbrella. You are a sculptor. You climb a great ladder; you pour grease all over a growing longleaf pine. Next, you build a hollow cylinder around the entire pine…and pour wet plaster over and inside the pine. Now open the walls, split the plaster, saw down the tree, remove it, discard, and your intricate sculpture is ready: this is the shape of part of the air. You are a chloroplast moving in water heaved one hundred feet above ground. Hydrogen, carbon, oxygen, nitrogen in a ring around magnesium…you are evolution; you have only begun to make trees. You are god- are you tired? Finished?

when a really cold day like this come along he’d take my grammaw, and the kids, my uncle and my aunt and my daddy—he was the youngest—and the serving girl and the hired man, and he’d go down with them to the creek, give ’em a little rum-and-herbs drink, it was a recipe he’d got from the old country, then he’d pour creek water over them. Course they’d freeze in seconds, stiff and blue as so many popsicles. He’d haul them to a trench they’d already dug and filled with straw, and he’d stack ’em down there, one by one, like so much cordwood in the trench, and he’d pack straw around them, then he’d cover the top of the trench with two-b’-fours to keep the critters out—in those days there were wolves and bears and all sorts you never see any more around here, no hodags though, that’s just a story about the hodags and I wouldn’t ever stretch your credulity by telling you no stories, no, sir,—he’d cover the trench with two-b’-fours and the next snowfall would cover it up completely, save for the flag he’d planted to show him where the trench was. “Then my grampaw would ride through the winter in comfort and never have to worry about running out of food or out of fuel. And when he saw that the true spring was coming he’d go to the flag, and he’d dig his way down through the snow, and he’d move the two-b’-fours, and he’d carry them in one by one and set the family in front of the fire to thaw. Nobody ever minded except one of the hired men who lost half an ear to a family of mice who nibbled it off one time my grampaw didn’t push those two-b’-fours all the way closed. Of course, in those days we had real winters. You could do that back then. These pussy winters we get nowadays it don’t hardly get cold enough.

Children’s minds are cast in much the same mold as our own. Sternness and severity of manner chill them and set them back. It shuts up their hearts, and you will weary yourself to find the door. But let them see that you have an affectionate feeling towards them and that you really desire to make them happy and do them good, so that if you punish them, they know it is intended for their well-being. As they see that you, like the pelican, would give your heart’s blood to nourish their souls, they will soon be submitted and devoted to you.[2] But they must be wooed with kindness, if their attention is ever to be won. And surely, reason itself might teach us this lesson. Children are weak and tender creatures, and they need patient and considerate treatment. We must handle them delicately, like frail machines, for fear that by rough fingering we do more harm than good. They are like young plants and need gentle watering – often, and only a little at a time. We must not expect all things at once. We must remember what children are and teach them as they are able to bear. Their minds are like a lump of metal – not to be forged and made useful all at once but only by a succession of little blows. Their understanding is like narrow-necked vessels: we must pour in the wine of knowledge gradually, or much of it will be spilled and lost. Precept upon precept; line upon line, line upon line; here a little, and there a little must be our rule (Isaiah 28:10). The whetstone does its work slowly, but frequent rubbing will bring the scythe to a fine edge. Truly, patience is needed in training a child, but without it, nothing can be done. Nothing will compensate for the absence of this tenderness and love. A minister may speak the truth as it is in Jesus – clearly, forcibly, and unanswerably; but if he does not speak it in love, few souls will be won. Likewise, you must set before your children their duty – command, threaten, punish, and reason – but if affection is lacking in your treatment, your labor will be all in vain. Love is one grand secret of successful training. Anger and harshness may frighten, but they will not persuade the child that you are right. If he often sees you lose your temper, you will soon cease to have his respect. A father who speaks to his son as Saul did to Jonathan when his anger was kindled against him and he called him the son of the perverse rebellious woman (1 Samuel 20:30), can’t expect to retain his influence over that son’s mind. Try hard to maintain your child’s affections. It is a dangerous thing to make your children afraid of you. Anything is almost better than reserve and insecurity between your child and you, but hesitancy will result from fear. Fear puts an end to openness; fear leads to secrecy; fear sows the seed of much hypocrisy and leads to many lies. There is a mine of truth in the apostle’s words to the Colossians: Fathers, do not exasperate your children, so that they will not lose heart (Colossians 3:21). Be sure not to overlook the advice this verse contains.

Near the edge of the parking lot, I watched Uncle Kahana pour sprunch into a tiny wooden bowl half hidden under a taro plant. He opened one of the bags of cookies and set them on the small lauhala mat next to the bowl. As he put the lid back on his drink, I quietly stepped back and slammed the storage room door closed.

She had been waiting for him, every day pouring cupfuls of water into the pots that held his plants, turning them in the sunlight, taking care of them because she thought it was a way of taking care of him.

All the solitary hours a writer pours into a novel would avail little if not for the solitary hours poured into it by many unseen others. Anyway I assume those others also do their work in solitude; maybe they work in pairs or crews or tag teams, but I’d rather imagine them slaving over my words in a poorly lit and otherwise unoccupied room, just as I do. Maybe they will have a little music for company, but nothing too upbeat, something along the lines of Mozart’s Requiem, for example, because as everybody who has ever worked on a book knows, this work can be as grueling in its way as crawling on your knees through ten acres of ground-hugging plants to pick potato beetles off one at a time and flick them into a galvanized bucket filled with soapy water. But it can also be as transcendent as the Requiem—or as picking potato beetles when you are in the right frame of mind for it. Knowing other people are engaged in the same underappreciated labor and squeezing a perverse kind of joy out of it is what keeps me writing, especially if it’s my field of potatoes they are picking over. Sometimes I like to picture each of my collaborators working their way down a row, their backs aching, hands filthy with beetle juice, fingernails broken, eyes going cross-eyed in the faltering light. It’s inspirational. Thirty years ago, I would have written (and did) a dull-as-dirt acknowledgment to thank each of my collaborators. It would have had all the excitement of a divorce decree. Back then I had no idea how difficult and precarious a job it is to turn out a novel every couple of years. It gets more difficult and precarious every year. So does living. To me, they’re pretty much the same thing.

I sharpen my own senses and enhance my feeling of well-being by imbibing a brown brew that is liberally served at the Farmington Diner, made from pouring hot water through the ground-up seeds of a tropical shrub. I enhance the flavor by adding a dollop of the udder secretions of a cow, plus the crystallate of the juices of the cane plant.

The contemporary world is full of things that look beautiful and are produced through hideous means. People died so that this mine may profit, that these shoes maybe produced as cheaply as possible, that that refinery may spew those toxic fumes in the course of producing its petroleum. I have often thought about this disconnection as a lack of integrity that's pervasive in modern life. Once, the trees from which wood came, the springs, river, well, or rain from which drinking water came would have been familiar; every object would appear out of somewhere, from someone or something known to the user, and producers and consumers would be the same people or people who knew one another. Industrialization, urbanization, and transnational markets created a world where water poured out of faucets, food and clothing appeared in stores, fuel (in our time if not in Orwell”s with the coal chutes and sooty air) was largely invisible, and the work that held all this together was often done by people who were themselves invisible. There were undeniable benefits—a more stimulating and various materials and mental life—but they came at a cost. The places, plants, animals, materials, and objects that had once been as well-known as friends and family had become strangers, as had the people who worked with these materials. Things appeared from beyond the horizon, from beyond knowing, and knowing was an act of volition instead of a part of everyday life.

The contemporary world is full of things that look beautiful and are produced through hideous means. People died so that this mine may profit, that these shoes maybe produced as cheaply as possible, that that refinery may spew those toxic fumes in the course of producing its petroleum. I have often thought about this disconnection as a lack of integrity that's pervasive in modern life. Once, the trees from which wood came, the springs, river, well, or rain from which drinking water came would have been familiar; every object would appear out of somewhere, from someone or something known to the user, and producers and consumers would be the same people or people who knew one another. Industrialization, urbanization, and transnational markets created a world where water poured out of faucets, food and clothing appeared in stores, fuel (in our time if not in Orwell”s with the coal chutes and sooty air) was largely invisible, and the work that held all this together was often done by people who were themselves invisible. There were undeniable benefits—a more stimulating and various materials and mental life—but they came at a cost. The places, plants, animals, materials, and objects that had once been as well-known as friends and family has become strangers, does had the people who worked with these materials. Things appeared from beyond the horizon, from beyond knowing, and knowing was an act of volition instead of a part of everyday life.

What have I done? What have I become? I am a monster.” “Mary,” whispered Jesus, “you are forgiven.” A wave of peace came over her like nothing she had ever felt before. In the cave, she had experienced release. But now she felt the tendrils of healing gently digging deeper into her, like a new tree planting its roots into her heart, the true Tree of Life. But there was so much darkness in her. It was as if her soul was stuck in deep sludge. She looked up at him and thought, “How could this be? How could I be cleansed from so vile a heart and life?” As if he heard her thoughts, he said, “Let us go. It is time you were baptized, so you can finally believe what is already true of you.” “But what about Gaia? What about the angels?” Jesus looked over at the colossal tree, a good hundred feet away from them. He said to her, “I have two baptisms I perform. Water and fire.” He looked up into the heavens. Mary saw a column of fire pour out from the sky onto the mighty tree and engulf it in flames. She heard the crackling sounds of burning timber, felt the wave of hot air blow over her. As it burned, she thought she heard the spiritual piercing shrieks with wailing and gnashing of teeth. It felt more inside her head than from the tree, which she knew was the source of the pain. She understood at that moment that the baptism of water was salvation and the baptism of fire was judgment.

In all his writing he had tried to reconcile the words “reason,” “logic” and “science” with the words “God,” “faith” and “Qur’an,” and he had not succeeded, even though he used with great subtlety the argument from kindness, demonstrating by Qur’anic quotation that God must exist because of the garden of earthly delights he had provided for mankind, and do we not send down from the clouds pressing forth rain, water pouring down in abundance, that you may thereby produce corn, and herbs, and gardens planted thick with trees? He was a keen amateur gardener and the argument from kindness seemed to him to prove both God’s existence and his essentially kindly, liberal nature, but the proponents of a harsher God had beaten him. Now

Who do you think he was, Kash? Who the fuck do you think he is to me?” “Other than Candice’s cousin, I don’t know! I want you to explain what I saw.” He reached around me and tried to turn off the shower but I smacked his arm back. “No! I need to get clean, please!” “You can take a shower after we’ve talked this out.” “Think about it!” I shrieked, and whirled on him. “Did I look like I was enjoying seeing him? I couldn’t even look at him. Think about when Candice said I was ‘dating’ him. Think. About. It.” Steam was filling the tiny bathroom and again, I tried to go into the shower. I just needed to wash him away. “Please, let me get clean,” I cried. “Clean,” he whispered like that word had finally sunk in, and sucked in a quick gasp. “Oh my God, Rach—” “I hate him, Kash. I hate him with everything in me. If I never see or hear from him again, it will be too soon! He tried to ruin me. And today—he saw us kiss. He started texting me. He said I forgot who I belonged to.” Kash’s hand dropped from my arm and I cried in relief when my body hit the stinging water. I grabbed a loofah and poured shower gel on it before hastily scrubbing at my body. I was grabbing for more shower gel when Kash caught my wrist. I looked up at him and saw his horrified expression. “Baby, please—don’t . . . don’t tell me he was right there and I did nothing.” My jaw trembled and I blinked back the tears that began to cloud my vision. Kash’s face drained of color and his shoulders slumped. “Son of a bitch. You said he worked at UT, I thought—I thought he was a professor. I was expecting some old, sick bastard, not . . . that.” I shook my head quickly and began scrubbing myself again. “He’s a personal trainer there. He’s only twenty-six.” His body swayed before going rigid, his eyes wide. “And he’s Candice’s cousin? Her goddamn cousin raped you?!” Sobs filled the bathroom and I continued to scrub vigorously. “That’s why she didn’t believe me,” I explained when I could take a deep enough breath in. “She was so mad, said I was just accusing him because I didn’t want to date him.” “What the fuck? She—how could she—” “He’s her family. She loves him, I get it.” “There’s nothing to get. That shouldn’t make a difference. Rachel, I’m so sorry. I’m . . . I’m sorry.” He grabbed the loofah out of my hand and tossed it in the tub. Cupping his hands to catch the water, he tried to help wash the suds off me and turned the water off when I was soap free. “You don’t need to get clean, baby. You aren’t dirty. You’re okay.” He wrapped a large towel around my body and pulled me close as I trembled. “You’re okay. I’m so sorry I didn’t realize, I’m sorry I was upset with you.” I face-planted into his chest and let him lead me into my bedroom. Letting me go for a moment, he flipped off the lights, quickly undressed until he was only in his boxer-briefs, and walked back up to me. Grabbing the comforter off the bed, he had me let go of the wet towel and let it fall to the floor before wrapping me up in the comforter. I climbed onto the bed after him, and he got under the sheet and pulled me close to him, his arms tightening around my shaking body. “I’ve got you,” he whispered against the top of my head. “You’re safe.” My

A camomile rinse is excellent for blond hair. Use three or four tablespoons of dried flowers to a pint of water. Boil twenty to thirty minutes, straining when cool. Shampoo the hair before using, since it must be free of oil. Pour rinse over the hair several times and do not rinse with clear water after using. It will leave the hair smelling like sweet clover.

You are exactly like a lunatic who should walk in the garden in the pouring rain and hold up an umbrella while he watered a plant.

I keep a begonia plant in my office, on my desk by the window. It’s thriving in that spot, right beside the bright light that filters in through the blue curtain in the afternoon. I have learned to care for begonias because I have killed a few in my time, and every time it is painful to admit that I could not keep them alive and well. When this begonia plant flourishes, I am full of hope. But still, sometimes I notice that they are thirsty. I pour water from my own drinking glass into the plastic container beneath the pot, so their roots can drink first. Within seconds, the water disappears, and I say to myself, “Oh, you were so thirsty.” They keep drinking and blooming and asking for more care in that most gentle way plants do, and I say that I am sorry when they are too thirsty or too drenched in sunlight. And I wonder how thirsty we are, or if we notice, if that mindfulness and way of keeping watch happens in our own souls. I wonder if we let others know when we need a drink or a break from the heat, or that we might need a little deadheading here or there. And when we get closer to the water, we drink it up within seconds, begging for more, while nearby someone says, “Oh, Love, you were so thirsty.” I wonder if we even notice that we’re thirsty.

We are called to pray like rain, to pour our spirits into the soil of humility as we plant our heads in prostration upon the ground of faith. In prayer, we water the earth of our existence with the cleansing, pure water of God’s own words.

matcha do about nothing A matcha-and-prosecco mix seems to me to be the stuff Instagram dreams are made of (hint, hint #LittlePine #shamelesspromotion #helpussavetheanimals). This drink may not know if it’s up or down, but either way, it’s packed with antioxidants which, while it may not be the most important consideration of happy hour, I’d imagine is a welcome perk nonetheless. For a virgin version of this drink, simply replace prosecco with sparkling water. TIME: 3 MINUTES SERVES: 1 1 tablespoon sugar ½ teaspoon matcha powder ¼ teaspoon matcha powder ½ ounce hot water 1½ ounces Simple Syrup 1½ ounces fresh lemon juice Prosecco (roughly 2 ounces) Lemon wheel, for garnish Mix the sugar and ¼ teaspoon of the matcha powder in a small bowl with a dry barspoon until you’ve made a pale green sugar. Pour the matcha sugar onto a small plate and set aside. Combine the remaining ¼ teaspoon matcha powder and hot water directly in a highball glass. Use an electric frother to whisk the matcha until a smooth, creamy texture is achieved. Add ice to the matcha mixture, filling the glass to the rim. Add the simple syrup and lemon juice. Top off the glass with prosecco. Stir the cocktail with a barspoon, briefly and lightly. Cut a small notch in the lemon wheel. Following the line of the notch, coat half the wheel in matcha sugar by carefully and evenly pressing that half into the matcha sugar. Position the coated lemon wheel on the edge of the glass. Serve and enjoy.

iced hibiscus tea This tea is one of life’s simple pleasures. At Little Pine, it is a constant—as in, the staff is constantly awash in the stuff. You will be, too, once you’ve tried it. TIME: 15 MINUTES SERVES: 6 4 cups boiling water ½ cup loose-leaf Art of Tea Hibiscus Cooler or other dried hibiscus flowers 2 cinnamon sticks 1 star anise pod 4 cups room-temperature water Pour the boiling water into an 8-cup pitcher. Put the hibiscus tea into a tea bag. Drop the tea bag, cinnamon sticks, and star anise into the boiling water. Let steep for 15 minutes, then take the bag out of the water, leaving the cinnamon sticks and star anise. Add the room-temperature water, let the tea cool down, then enjoy.

To reiterate the thought, if God made everyone, everyone is special. Not only does the nature of our neighbor matter, as far as our words are concerned, but our words reveal the integrity of our inner self. Or rather the disintegration between the two when our words demonstrate an obvious combination of both blessing and cursing out of the same mouth. James calls our attention to our inconsistency here by explaining that a plant’s fruit should correspond with the plant’s nature: Does a spring pour forth from the same opening both fresh and salt water? Can a fig tree, my brothers, bear olives, or a grapevine produce figs? Neither can a salt pond yield fresh water. (James 3:11–12)

Place the tofu triangles in a shallow bowl. Dissolve 1 teaspoon salt in the boiling or very hot water and pour the water over the tofu. Set aside for 15 minutes.

From above—though it would be decades, yet, before satellites and space travel would show the world this way—the Colorado River’s watershed looks like a ragged, many-veined leaf, its stem planted firmly in the Gulf of California. In a wetter climate it might be invisible, hidden by the canopies of trees and overhanging banks of flowers and ferns. But here, in the American Southwest, the river carves and folds the landscape around it as if water holds a weight not measured in ounces. Its headwaters begin in the Wind River Range of Wyoming, a jumbled stretch of the Rocky Mountains, where cold rivulets of snowmelt wake beneath ice each spring to surge into a thunderous rush and pour into the Green River. Jotter and her companions had floated a placid stretch of the Green, 120 miles through the red rock of Utah, where the river loops and doubles back like a dawdling tourist in no hurry to reach the next vista. Earlier that day, they had reached the confluence where the Green joined another tributary known, until not long before, as the Grand. It, too, draws its headwaters from Rocky Mountains west of the Continental Divide. The Grand was shorter than the Green, but it had won the affections of a Colorado congressman named Edward Taylor. In 1921 he successfully lobbied to rename the smaller tributary after its main channel: the Colorado River. “The Grand is the father and the Green the mother, and Colorado wants the name to follow the father,” Taylor said in his persuasive speech to the U.S. House of Representatives, adding as further evidence that the Grand was a much more treacherous river than the Green, killing anyone who tried to raft it.

I’ve got this great idea. Let’s shut down the food factories. Let’s replace the food they make by catching some wild animals—aurochs, wild boar, jungle fowl, and a woolly ruminant from Mesopotamia would do—modifying them drastically and breeding them in stupendous numbers. Let’s separate the young from their mothers, castrate them, dock their tails, clip their beaks, teeth, and horns without anesthesia, herd them into barns and cages, subject them to extreme boredom and sensory deprivation for their short, distressing lives,[88] then corral them into giant factories where we stun them, cut their throats, skin, pluck, and hack their bloody flesh into chunks that you, the lucky customer, will want to eat (oh yes you will!). I’ve done the sums—we’d need to slaughter only 75 billion animals a year.[89] “Let’s kill the baby aurochs, extract a chemical from the lining of their fourth stomachs and mix it with milk from lactating mothers of the same species, to create a wobbly mass of fat and protein. We’ll stir in some live bacteria to digest this mass, then let their excrements sit till they go hard and yellow and start to stink. You’re really going to want this! “Let’s fell the forests, drain the wetlands, seize the wild grasslands, expel the indigenous people, kill the large predators, exclude the wild herbivores, trigger the global collapse of wildlife, climate breakdown, and the destruction of the habitable planet. Let’s fence most of this land for our captive animals to graze, and plant the rest with crops to make them fat. Let’s spray the crops with biocidal toxins and minerals that’ll leach into the soil and water. Let’s divert the rivers and drain the aquifers. Let’s pour billions of tons of shit into the sea. Let’s trigger repeated plagues, transmitted to humans by the animals we’ve captured, and destroy the efficacy of our most important medicines. “Sure, it will trash everything after a while, but think of the fun we’ll have. Come on, you know you want this.” I hope you would run this scoundrel out of town.

Despite Noetic Science’s use of cutting-edge technologies, the discoveries themselves were far more mystical than the cold, high-tech machines that were producing them. The stuff of magic and myth was fast becoming reality as the shocking new data poured in, all of it supporting the basic ideology of Noetic Science—the untapped potential of the human mind. The overall thesis was simple: We have barely scratched the surface of our mental and spiritual capabilities. Experiments at facilities like the Institute of Noetic Sciences (IONS) in California and the Princeton Engineering Anomalies Research Lab (PEAR) had categorically proven that human thought, if properly focused, had the ability to affect and change physical mass. Their experiments were no “spoon-bending” parlor tricks, but rather highly controlled inquiries that all produced the same extraordinary result: our thoughts actually interacted with the physical world, whether or not we knew it, effecting change all the way down to the subatomic realm. Mind over matter. In 2001, in the hours following the horrifying events of September 11, the field of Noetic Science made a quantum leap forward. Four scientists discovered that as the frightened world came together and focused in shared grief on this single tragedy, the outputs of thirty-seven different Random Event Generators around the world suddenly became significantly less random. Somehow, the oneness of this shared experience, the coalescing of millions of minds, had affected the randomizing function of these machines, organizing their outputs and bringing order from chaos. The shocking discovery, it seemed, paralleled the ancient spiritual belief in a “cosmic consciousness”—a vast coalescing of human intention that was actually capable of interacting with physical matter. Recently, studies in mass meditation and prayer had produced similar results in Random Event Generators, fueling the claim that human consciousness, as Noetic author Lynne McTaggart described it, was a substance outside the confines of the body . . . a highly ordered energy capable of changing the physical world. Katherine had been fascinated by McTaggart’s book The Intention Experiment, and her global, Web-based study—theintentionexperiment.com—aimed at discovering how human intention could affect the world. A handful of other progressive texts had also piqued Katherine’s interest. From this foundation, Katherine Solomon’s research had vaulted forward, proving that “focused thought” could affect literally anything—the growth rate of plants, the direction that fish swam in a bowl, the manner in which cells divided in a petri dish, the synchronization of separately automated systems, and the chemical reactions in one’s own body. Even the crystalline structure of a newly forming solid was rendered mutable by one’s mind; Katherine had created beautifully symmetrical ice crystals by sending loving thoughts to a glass of water as it froze. Incredibly, the converse was also true: when she sent negative, polluting thoughts to the water, the ice crystals froze in chaotic, fractured forms. Human thought can literally transform the physical world.

Her hair rustled, brushing her shoulders. There are many days when all the awful things that happen make you sick at heart, when the path before you is so steep you can't bear to look. Not even love can rescue a person from that. Still, enveloped in the twilight coming from the west, there she was, watering the plants with her slender, graceful hands, in the midst of a light so sweet it seemed to form a rainbow in the transparent water she poured.

Pissenlit (DANDELION SALAD) YIELD: 4 SERVINGS PISSENLIT, as the common dandelion is often called in France, is considered a great early-spring treat in our family. Gloria loves to pick the greens at the end of March and the beginning of April, especially the small white specimens hidden in the fallen leaves behind our guesthouse. This family tradition started for me with my father and my two brothers, and now my wife and daughter, Claudine, are great lovers of pissenlit salad. The leaves should be picked before the flowers start forming, while they are small, white, and tender. There is no comparison between the tender wild dandelion greens you pick yourself and the ones that are found in markets. With a small paring knife, cut about an inch below the ground to get the dandelion plant in one piece. Cut the leaves away from the root, and discard any that are damaged or darkened. Our version always includes pieces of pancetta as well as croutons, boiled eggs with soft yolks, and a dressing made of garlic, anchovies, and olive oil. 4 large eggs 5 ounces pancetta, cut into pieces about 1 inch long, ½ inch wide, and ½ inch thick (about 2 dozen) 2 cups water 6 tablespoons extra-virgin olive oil 2 teaspoons chopped garlic 4 anchovy fillets in oil, finely chopped 1 tablespoon red wine vinegar ½ teaspoon salt ½ teaspoon freshly ground black pepper A piece of baguette (about 3 ounces), cut into sixteen ¼-inch slices About 8 ounces (8 cups packed) dandelion greens, washed two or three times and spun dry Lower the eggs carefully into boiling water, and boil them at a simmer for 7 minutes. Pour out the water, shake the pan to crack the shells, then fill the pan with ice, and let the eggs cool in the pan for at least 15 minutes. Peel the eggs under cold running water, and cut them into quarters. Meanwhile, put the pancetta pieces in a saucepan, and cover them with the water. Bring the water to a boil, and boil gently for 10 minutes. Drain, then put the pancetta in a saucepan with 1 tablespoon of the olive oil. Cook gently for 5 minutes, or until crisp and lightly browned. Transfer the pancetta along with the rendered fat to a salad bowl, and add the garlic, anchovies, vinegar, salt, pepper, and 4 tablespoons of the olive oil. Mix well. Preheat the oven to 400 degrees. Spread the remaining 1 tablespoon oil on a cookie sheet, press the slices of bread into the oil, and then turn them over, so they are oiled on the second side. Bake for 8 to 10 minutes, until nicely browned. At serving time, add the greens to the salad bowl, and toss them with the dressing. Divide among four plates, and top with the bread and quartered eggs. Serve.

The things that we describe so carefully are called phenomena — the second element in the definition. The word phenomenon has a special meaning to phenomenologists: it denotes any ordinary thing or object or event as it presents itself to my experience, rather than as it may or may not be in reality. As an example, take a cup of coffee. (Husserl liked coffee: long before Aron talked about the phenomenology of apricot cocktails, Husserl told students in his seminars, ‘Give me my coffee so that I can make phenomenology out of it.’) What, then, is a cup of coffee? I might define it in terms of its chemistry and the botany of the coffee plant, and add a summary of how its beans are grown and exported, how they are ground, how hot water is pressed through the powder and then poured into a shaped receptacle to be presented to a member of the human species who orally ingests it. I could analyse the effect of caffeine on the body, or discuss the international coffee trade. I could fill an encyclopaedia with these facts, and I would still get no closer to saying what this particular cup of coffee in front of me is. On the other hand, if I went the other way and conjured up a set of purely personal, sentimental associations — as Marcel Proust does when he dunks his madeleine in his tea and goes on to write seven volumes about it — that would not allow me to understand this cup of coffee as an immediately given phenomenon either. Instead, this cup of coffee is a rich aroma, at once earthy and perfumed; it is the lazy movement of a curlicue of steam rising from its surface. As I lift it to my lips, it is a placidly shifting liquid and a weight in my hand inside its thick-rimmed cup. It is an approaching warmth, then an intense dark flavour on my tongue, starting with a slightly austere jolt and then relaxing into a comforting warmth, which spreads from the cup into my body, bringing the promise of lasting alertness and refreshment. The promise, the anticipated sensations, the smell, the colour and the flavour are all part of the coffee as phenomenon. They all emerge by being experienced. If I treated all these as purely ‘subjective’ elements to be stripped away in order to be ‘objective’ about my coffee, I would find there was nothing left of my cup of coffee as a phenomenon — that is, as it appears in the experience of me, the coffee-drinker. This experiential cup of coffee is the one I can speak about with certainty, while everything else to do with the bean-growing and the chemistry is hearsay. It may all be interesting hearsay, but it’s irrelevant to a phenomenologist.

Aerate your soil. Before watering, gently poke a few aeration holes into the soil surface with a chop-stick. Now, when water is poured across the surface, it can more evenly penetrate and moisten the soil. It’s important to ensure that water is distributed as evenly as possible, since dry pockets of soil can cause roots in those areas to die even when you think you’ve “watered” the plant.

This is typically done over the sink. The method involves continually pouring water onto the top of the soil until water runs out through the drainage hole. This method is useful to wash salts that can be harmful out of the soil, but it also leeches away water-soluble nutrients. Every now and then, a plant enjoys a good soaking, and the plant parent can enjoy it too.

Use a blender. Drop in your kitchen scraps, add some water, and liquefy it. Then pour the slurry around your plants and water it in. Fast food for worms and plants.

Don’t pour old coffee or tea down the drain. Water your plants with it. Coffee is a good source of nitrogen – this is good for green, lush growth. You can water acid-loving plants occasionally with coffee. With other plants, it’s best to use it only a few times a month. You can also water your houseplants, occasionally, with leftover beer. It’s fine. They won’t even drunk text you.

Chapter 5 Eyebright For Eye Strain The other night, I took a break from writing and went for a walk. It was dark, but the moon was bright giving me the light I needed to see my way up the road and back. When I returned I could see a few lights on in the house, but what really stood out was my laptop that I had left open; it’s bright white light standing out. I thought, “man, I stare at that light for hours at a time!” No wonder my eyes feel tired so often. Many people do this for eight or more hours every day. When we are viewing the screens of our devices, we blink less than normal which can cause dryness and soreness. The intense focus can also be the root of headaches and other eye related symptoms. Relief can be achieved by taking frequent ‘eye breaks’ which involve looking at something in the distance every twenty minutes or so (there are even apps to remind you!), and making sure your screen is just below eye level. But the reality is many of us are spending a lot of time focusing intently on electronic devices and straining our eyes. Symptoms of eye strain range from dry, sore, or itchy eyes, to headaches, light sensitivity and blurred vision. Mother Nature in her infinite wisdom has provided us with a wild herb that works directly to reduce the discomforts of eye strain and many other eye issues. Eyebright, a tiny flowered, weedy looking herb found wild in Europe, Asia and North America can be used to treat all eye disorders. Eyebright’s tannin content, which acts as an astringent, and its anti-inflammatory and antibacterial properties, combine to make the perfect eye wash. Its 3 major antioxidant vitamins bring in eye-specific support as well:  Vitamin C, in conjunction with Eyebright’s high content of Quercetin, assists in reducing swelled and runny eyes; Vitamin E has been shown to help improve visual sharpness; and Vitamin A protects the cornea and prevents dry eyes. Eyebright is the perfect solution for eyestrain symptoms, but it can also be used for many other eye disorders including conjunctivitis and itchy or runny eyes caused by allergies. Traditionally it has been used to improve memory and treat vertigo and epilepsy. Harvesting and drying Eyebright is easy. The high tannin content makes it a fast-drying herb. Simply cut the flowering tops of the plant and dry for a day or two in an oven with just the pilot light on, or in an airy spot out of the sun for several days. The dried herb will have retained its colors, though the flowers will have diminished considerably in size. How To Use Eyebright How to make an eye bath:   Boil 2 cups of water and pour over 1 cup of dried or fresh herb and let sit for 20 minutes or more. Strain well using cheesecloth or an unbleached coffee filter, store in a sterile glass jar (just dip in the boiling water before adding the herbs and let stand, open side up), cool, lid tightly and place in refrigerator for up to a week. When you wash your face in the morning or evening, use a sterile eyecup or other small sterile container to ‘wash’ your eyes with this herbal extract. If you are experiencing a painful eye condition, it is better to warm the eye bath liquid slightly before use. You can also dip cotton balls in the solution and press one on each eye (with lid closed) as a compress. Eyebright Tea: Using the same method for making an eye bath, simply drink the tea for relief of eye symptoms due to eyestrain, colds and allergies.

2.​Pressing Tofu: This is far simpler than it sounds. Here’s how to press it like a pro: slice open the package of tofu with a knife, pour out the water, slice the tofu, and wrap each slice in a clean kitchen towel while pressing the excess water out, which is absorbed by the kitchen towel. That’s all. Just get the excess water out. People also use paper towels to do it, but it’s wasteful and costs more money, so I stick to clean kitchen towels. You can also wrap the tofu in a towel and put something heavy on it like a book to press it for a few minutes while you prep other things.

Among basil plants growing wild Jani loosens her hair: The Lord with butter in the palm of His hand Gently massages her head: “My poor little Jani has no one but me!” He thinks as he pours down water: Jani tells all the folks “My boyfriend gives me a shower. “ (Janabai: Dilip Chitre)

The raised garden was in the center of the village square and they had made all the rest of the square around it nice, plowed soil for planting. Charlotte smiled and nodded at Mom, Elijah nodding, too. “Alright, on three!” Mom said. “One... two... three!” They all swung their tools, digging out the sides where they had been standing. The water gushed out of the small trench of the raised garden bed, spilling into the trenches they had dug.  “Go, go, go!” Mom shouted as she pumped her fist. Charlotte clapped as the water poured out and Elijah just watched in anticipation. The water rushed out, coming to a stop seven blocks away from the main source. Confusion crossed Mom’s face. The water in the original garden bed only seemed to go down a little bit, despite the amount that had left. She watched as the water still moved, but wouldn’t go any further, like there was an invisible barrier blocking it. “Okay... that’s weird...

There she was, watering the plants with her slender, graceful hands, in the midst of a light so sweet it seemed to form a rainbow in the transparent water she poured.