Pouring Coffee Quotes

Hydrogenated and androgynous milky white love is all I have to offer you. Would you like me to pour it in your coffee, or directly into your soul?


It's just like when you've got some coffee that's too black, which means it's too strong. What do you do? You integrate it with cream, you make it weak. But if you pour too much cream in it, you won't even know you ever had coffee. It used to be hot, it becomes cool. It used to be strong, it becomes weak. It used to wake you up, now it puts you to sleep.

She knew it should bother her more, being evil and all, but after she put on a little mascara and some lipstick and poured herself another cup of blood-laced coffee, she found that she was okay with it.

The first coffee of the morning is never, ever, ready quickly enough. You die before it’s ready and then your ghost pours the resurrection potion out of the moka pot.

If one unlabeled bottle holds nonfat milk, what does the second unlabeled bottle contain? If you answered “Whole milk” then you’re obviously not ready to receive a jug of my love. So I’ll just pour it in someone else’s coffee.


He was my cream, and I was his coffee - And when you poured us together, it was something.

Listen, kid. This is what happens: Somebody-girl usually-got a free spirit, doesn't get on too good with her parents. These kids, they're like tied-down helium balloons. They strain against the string and strain against it, and then something happens, and that string gets cut, and they just fly away. And maybe you never see the balloon again. It lands in Canada or somethin', gets work at a restaurant, and before the balloon even notices, it's been pouring coffee in that same dinner to the same sad bastards for thirty years. Or maybe three or four years from now or three or four days from now, the prevailing winds take the balloon back home, because it needs money, or it sobered up, or it misses its kid brother. But listen, kid, that string gets cut all the time." "Yeah, bu-" "I'm not finished, kid. The thing about these balloons is that there are so goddamned many of them. The sky is choked full of them, rubbing up against one another as they float to here or from there, and every one of those damned balloons ends up on my desk, one way or another, and after awhile a man can get discouraged. Everywhere the balloons, and each of them with a mother and father, or God forbid both, and after a while, you can't even see'em individually. You look up at all the balloons in the sky and you can see all of the balloons, but you cannot see any one balloon.

I have a deep-down belief that there are folks in the world who are good through and through, and others who came in mean and will go out mean. It's like coffee. Once it's roasted, it all looks brown. Until you pour hot water on it and see what comes out. Folks get into hot water, you see what comes out.

Eating plain toast will detonate her. "I'll have some honey." When the bread is done I scrape on a microscopic layer of it and pour a cup of coffee, black. She pretends not to listen or watch as I crunch through my breakfast. I pretend that I don't notice her pretending.

There was nothing to tempt me from the choice of desserts, so I opted instead for a coffee, which was bitter and lukewarm. Naturally, I had been about to pour it all over myself but, just in time, had read the warning printed on the paper cup, alerting me to the fact that hot liquids can cause injury. A lucky escape, Eleanor! I said to myself, laughing quietly. I began to suspect that Mr. McDonald was a very foolish man indeed, although, judging from the undiminished queue, a wealthy one.

　“What is the matter with you?” 　　Nero kept his voice calm and low so no one could hear their conversation. “I don’t like you pouring coffee and serving food to all these fucking men. The only coffee I want you pouring is mine.

My coffee cup is empty. Why don't you pour your love in and wake up my soul?

Its hold was loaded with coffee, rice, tea, oil seeds and jute. Black smoke poured from its one stack, darkening the hot cloudless sky. Alexander

Drink it,” I told her. “It’s good for what ails you. Caffeine and sugar. I don’t drink it, so I ran over to your house and stole the expensive stuff in your freezer. It shouldn’t be that bad. Samuel told me to make it strong and pour sugar into it. It should taste sort of like bitter syrup.” She gave me a smile smile, then a bigger one, and plugged her nose before she drank it down in one gulp. “Next time," she said in a hoarse voice, “I make the coffee.

I followed him through the halls of the enormous church until we got to the staff's kitchen. He went to the fridge, opened it, and came out with a bottle of bourbon. He poured some into a coffee cup, drank it down, and poured some more. He offered me the bottle. No, thanks. Aren't you supposed to drink vodka? Aren't you supposed to wear a pointy hat and ride on a flying broomstick? Touche, I said.

People should fall in love more. Fall in love with the way your coffee swirls as soon as you pour the milk in. Fall in love with the look your dog gives you when you wake up. Fall in love with the rare moment when your cat doesn’t ignore you. Fall in love with the person who tells you to have a good day. Fall in love with the waiter who gives you extra chili fries. Fall in love with sweaters in winter and cold lemonade in summer. Fall in love with the moment your head hits the pillow. Fall in love with talking to someone until 4 a.m. Fall in love with the days you can hit the snooze button over and over again. Fall in love when a lover stares at you for five hours. Fall in love with the stars when they look at you. Fall in love with the sound of someone breathing. Fall in love with the bus if it’s on time or the train if it comes early. Fall in love with everything possible.

Six Buddhist monks in orange robes poured black coffee into small white cups from a large geyser coffee machine

Bob poured and brought two cups over, hardly rattling them on the saucers. "Drink up. This should restore your inner bitch." Bailey scowled at him. "See?" he said. "It's working already, and all you've had is fumes.

And if the computer gives you any back talk, pour some well-sugared office coffee into its evil little silicon brain.

Three in the morning. Making yourself a cup of coffee in the dark, using a flashlight when you pour the boiling water.

Elena wondered if Michaela was waiting to be served. Snorting inwardly at the idea, she poured her own coffee—and, because she was feeling generous, and okay, maybe because she wanted to irritate Michaela—Raphael’s as well. Then she put down the carafe.

I poured some coffee into a mug that read: “I’m not gay, but my ex-boyfriend is,” compliments of Peyton

If you’re going to be insolent, at least pour me coffee.” “It’s brewing. Like trouble.

He’d just poured himself a hot cup of coffee, his mouth already watering as he brought the mug to his lips. “Oh, thanks, sweetie.” And like that, the cup was gone. He glared down at the female who dared take his coffee. The life-giving elixir was his! Then he noticed she was fully dressed. “You’re leaving?” Damn. And he really did have plans for that adorable little ass. “Oh, yeah.” She sipped the coffee and grimaced. “Geez. Battery acid.” It suddenly occurred to him…She was perky. Who was perky at five-thirty in the morning? Good Lord!Morning people were perky at five-thirty in the morning!

Once Mo had closed the gates, he returned to his little stone hut, and his half-eaten sandwich of butter and canned sardines, and his mug of thick hot chocolate, which every night he poured carefully into a thermos labeled COFFEE.

Gabriel glanced over. "So I made coffee." He'd set up the game, too, for whatever reason. Then he'd sobbed into his mug for forty five minutes, until his coffee went cold and Michael found him sitting there. Gabriel had been worried his brother would bitch about the coffee or the crying or something--he rarely needed a reason in those days. But Michael had just poured himself a cup of coffee and pushed the dice across the table. "You go first.

I don’t know what to do today, help me decide. Should I cut myself open and pour my heart on these pages? Or should I sit here and do nothing, nobody’s asking anything of me after all? Should I jump off the cliff that has my heart beating so and develop my wings on the way down? Or should I step back from the edge, and let the others deal with this thing called courage? Should I stare back at the existential abyss that haunts me so and try desperately to grab from it a sense of self? Or should I keep walking half-asleep, only half-looking at it every now and then in times in which I can’t help doing anything but? Should I kill myself or have a cup of coffee?

I stood in your doorway this morning dreaming you’d turn around you’d tilt your head you’d softly whisper ”stay” or that you’d grab my arms to shake me while asking what the hell are we doing we love each other and this is not right so we will make this work now stay! You poured your coffee. Stirred the spoon like a crystal man with your back to me and not a sound. the fridge humming elegies while the clock ticked on and the streets are so clean here people rushing to work and maybe I should be too by now at this age this stage this town. I will stand in that doorway dreaming for many nights to come.

I had a ritual—and having any ritual sounded so mature that I told everyone about it, even the regulars. On my days off I woke up late and went to the coffee shop and had a cappuccino and read. Then around five p.m., when the light was failing, I would take out a bottle of dry sherry and pour myself a glass, take out a jar of green olives, put on Miles Davis, and read the wine atlas. I didn't know why it felt so luxurious, but one day I realized that ritual was why I had moved to New York—to eat olives and get tipsy and read about Nebbiolo while the sun set. I had created a life that was bent in service to all my personal cravings.

When the coffee had finished brewing, he took the pot out from under, poured the entire sugar bowl into it, and followed that up with as much of the half-and-half as he could fit in. Then he took a test sip.

Hell is the truth seen too late,” said Reine-Marie as she poured out more coffee. “Thomas Hobbes.

Passing through the utility section she considered getting herself a cup of coffee. Then she felt shock and shame over the fact that she was thinking about coffee while her planet was being set on fire. Then she poured herself a cup of coffee anyway and stepped into the Farm.

Early Morning in Your Room It's morning. The brown scoops of coffee, the wasp-like Coffee grinder, the neighbors still asleep. The gray light as you pour gleaming water-- It seems you've traveled years to get here. Finally you deserve a house. If not deserve It, have it; no one can get you out. Misery Had its way, poverty, no money at least. Or maybe it was confusion. But that's over. Now you have a room. Those lighthearted books: The Anatomy of Melancholy, Kafka's Letter to his Father, are all here. You can dance With only one leg, and see the snowflake falling With only one eye. Even the blind man Can see. That's what they say. If you had A sad childhood, so what? When Robert Burton Said he was melancholy, he meant he was home.

People should fall in love more. Fall in love with the way your coffee swirls as soon as you pour the milk in. Fall in love with the look your dog gives you when you wake up... Fall in love with the person who tells you to have a good day... Fall in love with sweaters in winter and cold lemonade in summer. Fall in love with the moment your head hits the pillow. Fall in love with talking to someone until 4 a.m... Fall in love with the stars when they look at you. Fall in love with the sound of someone breathing... Fall in love with everything possible.

What’s been coming to Becca, since all this began, is this: real isn’t what they try to tell you. Time isn’t. Grown-ups hammer down all these markers, bells schedules coffee-breaks, to stake down time so you’ll start believing it’s something small and mean, something that scrapes flake after flake off of everything you love till there’s nothing left; to stake you down so you won’t lift off and fly away, somersaulting through whirlpools of months, skimming through eddies of glittering seconds, pouring handfuls of hours over your upturned face.

poetry readings have to be some of the saddest damned things ever, the gathering of the clansmen and clanladies, week after week, month after month, year after year, getting old together, reading on to tiny gatherings, still hoping their genius will be discovered, making tapes together, discs together, sweating for applause they read basically to and for each other, they can't find a New York publisher or one within miles, but they read on and on in the poetry holes of America, never daunted, never considering the possibility that their talent might be thin, almost invisible, they read on and on before their mothers, their sisters, their husbands, their wives, their friends, the other poets and the handful of idiots who have wandered in from nowhere. I am ashamed for them, I am ashamed that they have to bolster each other, I am ashamed for their lisping egos, their lack of guts. if these are our creators, please, please give me something else: a drunken plumber at a bowling alley, a prelim boy in a four rounder, a jock guiding his horse through along the rail, a bartender on last call, a waitress pouring me a coffee, a drunk sleeping in a deserted doorway, a dog munching a dry bone, an elephant's fart in a circus tent, a 6 p.m. freeway crush, the mailman telling a dirty joke anything anything but these.

I don’t have the time to devote to circles or covens. I have to fit things in when and where I can, in stolen moments and cups of coffee. Stirring clockwise to conjure. Widdershins to banish. There’s never enough time, and rarely enough caffeine, but I make do with what I have. Besides, cauldrons and pointy hats are overrated. Sometimes I see other customers practicing. Pouring their cream and sugar with studied intent. Stirring with purpose. I add an extra spoonful of sugar to my own coffee for them, to make all of our enchantments sweeter.

He downed the last of his coffee, carried his mug over to the pot, poured himself a refill, and returned to the table. Why, yes, thank you, I'd love some more coffee. Hmmm, Narcisstic Personality Disorder? Attention Deficit Disorder? Or just a typical male?

I have a lot of fantasies about Luke based on nothing more than pouring him a cup of coffee every Tuesday and ringing him up.

If a woman stands in a kitchen rubbing her eyes and pouring coffee with no one there to see her, does she exist? I

WHAT THE LIVING DO Johnny, the kitchen sink has been clogged for days, some utensil probably fell down there. And the Drano won't work but smells dangerous, and the crusty dishes have piled up waiting for the plumber I still haven't called. This is the everyday we spoke of. It's winter again: the sky's a deep, headstrong blue, and the sunlight pours through the open living-room windows because the heat's on too high in here and I can't turn it off. For weeks now, driving, or dropping a bag of groceries in the street, the bag breaking, I've been thinking: This is what the living do. And yesterday, hurrying along those wobbly bricks in the Cambridge sidewalk, spilling my coffee down my wrist and sleeve, I thought it again, and again later, when buying a hairbrush: This is it. Parking. Slamming the car door shut in the cold. What you called that yearning. What you finally gave up. We want the spring to come and the winter to pass. We want whoever to call or not call, a letter, a kiss--we want more and more and then more of it. But there are moments, walking, when I catch a glimpse of myself in the window glass, say, the window of the corner video store, and I'm gripped by a cherishing so deep for my own blowing hair, chapped face, and unbuttoned coat that I'm speechless: I am living. I remember you.

An old walrus-faced waiter attended to me; he had the knack of pouring the coffee and the hot milk from two jugs, held high in the air, and I found this entrancing, as if he were a child's magician. One day he said to me - he had some English - "Why are you sad?" "I'm not sad," I said, and began to cry. Sympathy from strangers can be ruinous. "You should not be sad," he said, gazing at me with his melancholy, leathery walrus eyes. "It must be the love. But you are young and pretty, you will have time to be sad later." The French are connoisseurs of sadness, they know all the kinds. This is why they have bidets. "It is criminal, the love," he said, patting my shoulder. "But none is worse.

I’m the guy who’s right for you. I may not be what you’re looking for, but I’m what you want. You’ve been alone long enough, honey. It’s time for you to wake up with a man in your bed. Time for the kind of sex that lays you out, owns you, leaves you too shaky to pour your morning coffee.

Kate picked up the carafe and poured some coffee into a cup. She added sugar and cream until it was the color of caramel. Her mom used to take her coffee like this. 'So sweet it could kiss you,' she used to say.

She taught him to read and bake saffron buns and pour coffee without the pot dribbling, and when her hands started to shake the boy taught himself to pour half cups so she wouldn’t spill any, because she was always ashamed when she did and he never let her feel ashamed in front of him.

I poured a compass into my coffee, to give the flavor some direction.

He longed for it to be winter. A cold wind would blow, the sea would pound, and he would rise cheerful and fit from a delicious sleep beneath warm blankets. Then would come days in which he would write his great novel. The kettle would boil and hot coffee would froth in his cup. In the garden the citron would flower beneath a brilliant moon, its branches dripping fragrance. The starry sky would sweeten the soft silence and Hemdat would pour the dew of his soul into the sea-blue night.

My first morning back, and I’m in such a terrific mood that I start the day off right by blasting Nappy Roots in the kitchen while I scarf down some cereal. The loud strains of “Good Day” draw the others from their bedrooms, and Garrett is the first to appear, clad in boxers and rubbing his eyes. “Morning, Sunshine,” he mumbles. “Please tell me you made some coffee.” I point to the counter. “Go nuts.” He pours himself a cup and plops down on one of the stools. “Did cartoon chipmunks dress you this morning?” he grumbles. “You’re scarily chipper.” “And you’re scarily grumpy. Smile, dude. It’s our favorite day of the year, remember?

Good morning, sunshine,” he said, his smile quickly disappearing in the face of her murderous glance when she raised her face to look at him. “Shut up and die, morning person. Coffee,” she mumbled. Right. Note to self. Mate was not a morning person. He poured a cup of coffee and placed it on the table near her hand along with the sweetener and cream. He watched as she poured three packets of Equal into the coffee with her forehead still on the table. He looked on in amazement as she felt around and unscrewed the cap to the cream before dousing the dark liquid. She stirred for a second before dragging the cup to her lips. After a few sips she was able to lift her head. By the time she had finished half a cup she was sitting upright. When she finished the cup, her eyes were open and she was looking around. “You need to be a coffee commercial,” Connor said, staring at his mate.

Someone's at the gate," Kit says as he pours another swirl of batter onto the hot skillet. "Ciere, if it's your mob friends, please invite them in for coffee. Just because they're blackmailing you doesn't mean you shouldn't be polite.

I ripped the pages out of the book. I reversed the order, so the last one was first, and the first was last. When I flipped through them, it looked like the man was floating up through the sky. And if I'd had more pictures, he would've flown through a window, back into the building, and the smoke would've poured into the hole that the plane was about to come out of. Dad would've left his messages backward, until the machine was empty, and the plane would've flown backward away from him, all the way to Boston. He would've taken the elevator to the street and pressed the button for the top floor. He would've walked backward to the subway, and the subway would've gone backward through the tunnel, back to our stop. Dad would've gone backward through the turnstile, then swiped his Metrocard backward, then walked home backward as he read the New York Times from right to left. He would've spit coffee into his mug, unbrushed his teeth, and put hair on his face with a razor. He would've gotten back into bed, the alarm would've rung backward, he would've dreamt backward. Then he would've gotten up again at the end of the night before the worst day. He would've walked backward to my room, whistling 'I Am the Walrus' backward. He would've gotten into bed with me. We would've looked at the stars on my ceiling, which would've pulled back their light from our eyes. I'd have said 'Nothing' backward. He'd have said 'Yeah, buddy?' backward. I'd have said 'Dad?' backward, which would have sounded the same as 'Dad' forward. He would have told me the story of the Sixth Borough, from the voice in the can at the end to the beginning, from 'I love you' to 'Once upon a time.' We would have been safe.

She would not admit she was making a mess. Unfazed by bacon already shriveled and coffee stone-cold, she poured her mixings onto a grill she'd forgotten to grease, and said, "Oh I adore to cook: it makes me feel so mindless in a worthwhile way.

Grandmother had had to be frugal all her life, and so she had a weakness for extravagance. She watched the basin and the barrels and every crevice in the granite fill with water and overflow. She looked at the mattresses out being aired and the dishes that were washing themselves. She sighed contentedly, and, absorbed in thought, she filled a coffee cup with precious drinking water and poured it over a daisy.

Fine, just don’t get shot again,” she told me as she grabbed her backpack. Really? I thought. Wouldn’t that kind of be the first thing I would avoid? That’s like saying, ‘Don’t let that train hit you’. Or, ‘don’t let the chainsaw-wielding madman disembowel you’. Or better yet ‘Contents of Coffee Cup are extremely hot, do not pour in lap’.

I stood, crossed over to my office and poured him a cup, then asked if he liked his coffee like I liked my Death Stars: gigantic, on the Dark Side, and powerful enough to destroy a planet. He laughed softly. “A little cream is fine.” “One coffee high coming up,” I

I'd like to ask you more about your ears if I may," I said. "You want to ask whether or not my ears possess some special power?" I nodded. "See what I mean?" She said. She’d become so beautiful, it defied understanding. Never had I feasted my eyes on such beauty. It transcended all concepts within the boundaries of my awareness. She was at one with her ears, gliding down the oblique face of time like a protean beam of light. "You are extraordinary." I said after catching my breath. "I know." she said. "These are my ears in their unblocked state." Several of the other customers were now turned our way, staring agape at her. The waiter who came over with more coffee couldn't pour properly. Not a soul uttered a word, only the reels on the tape deck kept slowly spinning. She retrieved a clove cigarette from her purse and put it to her lips. I hurriedly offered her a light with my lighter. "I want to sleep with you," She said. So we slept together.

If this is decaf, I'm going to pour it on your head.

I pour my morning coffee like ducks splash in a pond. Is an extended blink a micro nap? That's the thought that crosses my mind when I drive like Helen Keller.

No matter how much I poured into the cup, it never filled. And then I realized that the liquid I assumed to be coffee had, unbeknownst to me, turned into night.

I stayed in bed for over an hour looked at things on my phone I felt slightly anxious about nothing particular I walked downstairs and poured coffee into a jar I asked a person on the internet if I should take drugs I took drugs before the person had time to respond I feel alienated by people who express concern about me without defining their concern in terms of a specific solution or goal I dont feel comforted by the idea of an afterlife I dont want to continue experiencing things after I die I want someone to pull my hair because I like the idea of someone controlling my head without touching my head what is the difference between being an independent person and being a person who is accepting of loneliness?

Then the Coffee Cup Lady reached the RPO Building side, and she and the man were holding each other so tightly they were like one large person, and the Sun, noticing, was pouring his nourishment on them.

Charlotte poured a stiff Irish coffee for herself, wanting both stimulation and sedation. It didn’t work, in fact it backfired, making her antsy but confused. An anti-Irish coffee, must be an English coffee.

JOY CHOSE YOU Joy does not arrive with a fanfare on a red carpet strewn with the flowers of a perfect life joy sneaks in as you pour a cup of coffee watching the sun hit your favourite tree just right and you usher joy away because you are not ready for her your house is not as it should be for such a distinguished guest but joy, you see cares nothing for your messy home or your bank balance or your waistline joy is supposed to slither through the cracks of your imperfect life that’s how joy works you cannot truly invite her you can only be ready when she appears and hug her with meaning because in this very moment joy chose you.

He pulled the foil bag down, the paper filter, made the coffee extra strong, filled the pot up, poured it in, and flicked the switch. He stood there like an idiot for a good minute before the realization hit. “Ah, shit.

Papa sat down at the table. Grandfather poured him coffee. "You must have been up all night," he said to Papa. Papa looked at Sarah. "I didn't want her to go back to sleep," he said. Grandfather smiled. "No, you didn't.

His blood poured out on the cross was to bring about your healing. Every bruise inflicted upon his body was tolerated because of His overwhelming love for you. He knew every sin you’d commit, yet He still chose to bear your punishment.

I’m mesmerized by lipstick prints on coffee cups. By the lines of lips against white pottery. By the color chosen by the woman who sat and sipped and lived life. By the mark she leaves behind. Some people read tea leaves and others can tell your future through the lines on your palm. I think I’d like to read lipstick marks on coffee mugs. To learn how to differentiate yearning from satiation. To know the curve of a deep-rooted joy or the line of bottomless grief. To be able to say, this deep blue red you chose and how firmly you planted your lips, this speaks of love on the horizon. But, darling, you must be sure to stand in your own truth. That barely-there nude that circles the entire rim? You are exploding into lightness and possibilities beyond what you currently know. The way the gloss only shows when the light hits it and the coffee has sloshed all over the saucer? people need to take the time to see you whole but my god, you’re glorious and messy and wonderful and free. The deep purple bruise almost etched in a single spot and most of the cup left unconsumed? Oh love. Let me hold the depth of your ache. It is true. He’s not coming back. I know you already know this, but do you also know this is not the end? Love. This is not the end. I imagine that I can know entire stories by these marks on discarded mugs. Imagine that I know something intimate and true of the woman who left them. That I could take those mugs home one day and an entire novel worth of characters would pour out, just like that.

Share the joke?” the waitress asked, clonking two coffee cups down on their table. “Been on since five and I could use a laugh.” “None of this is real,” Louise said. The waitress set down a little crockery bowl of nondairy creamer. “I hope not,” she said, pouring coffee.

When Mrs. Carlton from church said she was shocked to see a Catholic next to Jesus in the McGinty house, Sam's mother stopped pouring coffee into her cup. "Well, Gloria, God loves everyone. Even the bigots." Mrs. Carlton picked up her purse and left. Daddy loved that story.

What are you thinking? Sandwiches?” Finn asked in a hopeful voice. “No. I’m in the mood for something sweet.” I grabbed the butter out of the fridge, then rummaged through the cabinets. Flour, oats, dried apricots, golden raisins, brown sugar, vanilla. I pulled them out, along with some mixing cups, a baking pan, a spatula, and a bowl. Finn settled himself at the kitchen table and drank his coffee while I worked. By the time Jo-Jo walked back into the kitchen, I was sliding the batter into the oven. “Whatcha making?” the dwarf asked, pouring herself a cup of coffee. “Apricot bars,

Thank you, 4:00 p.m., for being the time of day that thoroughly confuses me: post-homework and pre-dinner. I am already exhausted and fairly irritable. The children are losing their ever-loving minds, and husband is still tucked away in his sane office with all mental faculties intact and won’t answer my SOS texts to hurry and come home or their blood is on your hands. Do I make a coffee? Or pour a glass of wine? Yours, Witching-Hour Survivor.

Pour yourself a cup of steaming coffee, honey, then come pour yourself into me. I need you like you need your morning fix. You need me to breathe. And today I need you to love me like a storm. Love is the only thing that will heal our tormented hearts. Love is the only thing that will set us free.

The real wages of potters are in the daily silent appreciations of each of their customers as they pour the morning tea from their teapot, or drink coffee from their mug, or eat dinner off their plate. To be this involved in the daily lives of people who appreciate and admire your work enough to buy it must bring deep reassurance. It is a kind of immortality you can enjoy while still living. The same goes for the woodworker. You are part of the community.

Identity?’ said Jack, comfortably pouring out more coffee. ‘Is not identity something you are born with?’ ‘The identity I am thinking of is something that hovers between a man and the rest of the world: a mid-point between his view of himself and theirs of him – for each, of course, affects the other continually.

Don't go there, Sean. Not on a Sunday. There's no point making waves,” Crabbie said. He was as impatient as I was but maybe he was right. We drove back to the station. I poured myself a Johnnie Walker which was the general libation used to liven up the office tea. Johnnie Walker in the tea, Jim Beam in the coffee.

Then the wind comes so swift and dashing that it takes the autumn leaves with it, and they rise into the juggling air, while the trees bleat and blubber. Then drops fall, big as the thumb … the earth itself seems to heave up and cheep in the monsoon rains. It churns and splashes, beats against the treetops, reckless and wilful, and suddenly floating forwards, it bucks back and spits forward and pours down upon the green, weak coffee leaves, thumping them down to the earth.

If ever I create a website, I'll call it Two-Face Book, and I'll invite everyone to it, it will be a game board, of a whitewash chalkboard. A social network, with reserved intentions, where we can fall into our cliques and circle of friends. We can dis who we want and accept who appeals to our discretion. Where the users will keep abusing, and abusers keep using, where the computer bullies will keep swinging and the J-birds that fly by will die; where the lonely will keep seeking and the needy still go desperate, where the envious will keep hating, and the lustful will keep flashing. Where those that think ignoring, will keep one down and the wannabes will foolishly think themselves greater by the number of "likes" that pours caffeine into their coffee. We can jump on the bandwagon of likes, or reserve not to show we care. Where the scorners, scammers and stalkers lay wait to take hold of the innocent and fragile, and my pockets will get fatter as more and more will join up, where being fake is accepted. As a mirror that stares at a different face. It will be my two-face epilogue, in a 3-world dimension, of a twofold war. I will build an empire of contagious hooks, and still we will live, happily-ever disastrous.

My TV’s remote control didn’t have a source of energy, so I poured coffee in it. Now I can read any book I want.

bread slathered in it on the griddle. Belinda poured some coffee, yawning as she dumped spoonfuls

It’s very nice to have a cup of coffee with a friend and you just pour your heart out and you know that it’s in a sacred place.

A car is a couch with wheels. My windshield wipers don’t work, so I’ve decided to stop watering my living room carpet. Honk if you want coffee, and I’ll pour you an umbrellaful.

The point of a coffee store was not just to teach customers about fine coffee but to show them how to enjoy it.

Avery poured a cup of coffee hot and compared it to a political debate—hot enough to boil an egg and filled with artificial flavor.

Your time in the past will begin from the time the coffee is poured. And you must return before the coffee goes cold.

As I pour myself a cup from the coffee pot, I have to admit that fatherhood suits me; I already have my kid trained to provide caffeine and donuts. I’m amazing.

Barbie did so, and poured his own cup of coffee. It was the bottom of the pot and tasted like diesel . . . but of course the bottom of the pot was where the caffeine motherlode was. Julia

Who but an NDN would know that some days truth is a ghost who shouts in the voice of no one in particular and other days it is a secret nostalgia poured into the coffee cups of the living?

He did not know how much time passed. He got up, ripped the canvas off the frame, threw it into a corner, and put on a new one. He mixed some paints, sat down, and began work. One starts with a hopeless struggle to follow nature, and everything goes wrong; one ends by calmly creating from one’s palette, and nature agrees with it and follows. On croit que j’imagine—ce n’est pas vrai—je me souviens. It was just as Pietersen had told him in Brussels; he had been too close to his models. He had not been able to get a perspective. He had been pouring himself into the mould of nature; now he poured nature into the mould of himself. He painted the whole thing in the colour of a good, dusty, unpeeled potato. There was the dirty, linen table cloth, the smoky wall, the lamp hanging down from the rough rafters, Stien serving her father with steamed potatoes, the mother pouring the black coffee, the brother lifting a cup to his lips, and on all their faces the calm, patient acceptance of the eternal order of things. The sun rose and a bit of light peered into the storeroom window. Vincent got up from his stool. He felt perfectly calm and peaceful. The twelve days’ excitement was gone. He looked at his work. It reeked of bacon, smoke, and potato steam. He smiled. He had painted his Angelus. He had captured that which does not pass in that which passes. The Brabant peasant would never die.

He pours himself more coffee, draws out a final, really final, line on the tabletop. Maybe he’s just not … awake enough to be gifted. Maybe one day, why not today, he’ll bust out of his lifelong drowse.

He walked outside onto the terrace and sat. Obviously settled and comfortable, he poured coffee. There were ways and ways to gain trust, he thought. With a bird with a broken wing, it took patience, care, and a gentle touch. With a high-strung horse that had been whipped, it took diligence and the risk of being kicked. With a woman, it took a certain amount of charm. He was willing to combine all three.

Let the not-quite-boiling water remain in contact with the ground coffee at the proper ratio—two tablespoons of coffee per six ounces of water—for four or five minutes. Pour the filtered coffee into your cup.

He heard the fireman clank shut the door and leave and he poured the coffee and stirred in milk from a can and sipped and blew and read of wildness and violence across the cup’s rim. As it was then, is now and ever shall.

So how are things at the Hot Dude Garage?” He glanced at me, his dark brow raised. “Jake change the name?” “He really should. I think your business would skyrocket. Maybe have a gift shop with shirtless picture calendars, keychains, life-size cardboard cutouts. Oh, and mugs.” “Also with us shirtless?” “No, of course not. They’d be the heat activated ones. You’d start out in shirts, then when someone poured their morning coffee, bam! Shirtless.

audience, not interrupting once, only darting a few disbelieving looks at him. ‘God Almighty,’ Painter said when Ryan finished. Davenport just stared poker-faced as he contemplated the possibility of examining a Soviet missile sub from the inside. Jack decided he’d be a formidable opponent over cards. Painter went on, ‘Do you really believe this?’ ‘Yes, sir, I do.’ Ryan poured himself another cup of coffee. He would have preferred a beer to go with his corned beef. It hadn’t been bad at all, and good kosher corned beef was something he’d been unable to find in London. Painter leaned back and looked at Davenport. ‘Charlie, you tell Greer to teach this lad a few lessons – like how a bureaucrat ain’t supposed to stick his neck this far out on the block. Don’t you think this is a little far-fetched?’ ‘Josh, Ryan here’s the guy who did the report last June on Soviet missile-sub patrol patterns.’ ‘Oh? That was a nice piece of work. It confirmed something I’ve been saying for two or three years.’ Painter rose and walked to the corner to look out at the stormy sea. ‘So, what are we supposed to do about all this?

He went to the coffee pot and picked it up, attempting to pour a cup before he realized it was empty and frowned. "Why is the rum always gone?" he muttered in his best Captain Jack Sparrow imitation as he riffled through cabinets.

Fuck it. He was right, of course, but the knowledge didn’t stop Jett from glowering. To hide his irritation, he poured two glasses of double malt whiskey from the carafe on the coffee table and pushed one toward Kenny. “It’s barely

I opted instead for a coffee, which was bitter and lukewarm. Naturally, I had been about to pour it all over myself but, just in time, had read the warning printed on the paper cup, alerting me to the fact that hot liquids can cause injury.

Kenny, in his late fifties, noticed that senior citizens get free coffee at a local cafe. He asked, “How old do you have to be to be a senior citizen?” The waiter looked at him for a few seconds and without saying a word, poured him a cup of coffee.

grew accustomed to the taste of the honey sweetening her coffee. It became such a part of her ritual that, with the simple act of pouring a fine trickle into her cup, she found some peace, renewed spirits, and the energy to continue with the strange routine of that place.

She poured me a cup of coffee and I drank it standing by the back door, looking out of the back garden. I felt it scald my tongue but it did not warm me. It was heavy with sugar but it did not taste sweet. I gave a little sigh. There are some days when nothing seems right.

Aubade to Langston" When the light wakes & finds again the music of brooms in Mexico, when daylight pulls our hands from grief, & hearts cleaned raw with sawdust & saltwater flood their dazzling vessels, when the catfish in the river raise their eyelids towards your face, when sweetgrass bends in waves across battlefields where sweat & sugar marry, when we hear our people wearing tongues fine with plain greeting: How You Doing, Good Morning when I pour coffee & remember my mother’s love of buttered grits, when the trains far away in memory begin to turn their engines toward a deep past of knowing, when all I want to do is burn my masks, when I see a woman walking down the street holding her mind like a leather belt, when I pluck a blues note for my lazy shadow & cast its soul from my page, when I see God’s eyes looking up at black folks flying between moonlight & museum, when I see a good-looking people who are my truest poetry, when I pick up this pencil like a flute & blow myself away from my death, I listen to you again beneath the mercy of a blue morning’s grammar. Originally published in the Southern Humanities Review, Vol. 49.3

I measure the coffee exactly. Pour in the water. As the flavor bursts, she surrenders. “Oh, you are old for such a long time!” She frets over the sugar bowl in the center of a tin tray. “You think it won’t happen to you, but it will. You may live a long time, but most of life is old, old, old!

This was his cure for low spirits. When you pour your first cup of coffee of the day, if you’re feeling crummy, put a dab of ice cream into it. It’s festive. Then you gotta trudge off like everybody else, like I said, but you got the ice cream with you. Forget art. Put your trust in ice cream.

Welcome back our old friend imposter syndrome. The inescapable feeling that you do not belong. You could have worked your hardest, put your blood, sweat and tears into getting where you are today and still feel like at any moment the rug will be pulled from beneath your feet when everyone realises the failure you really are. With anxiety you worry, and even when you've put your most into this world, you will still worry, because anxiety is stupid and hateful. You worry that you're not doing well enough, you worry that your colleagues don't like you, you worry your boss thinks your work is fucking awful, you worry about talking to people, you worry about the commute, you worry and you worry and worrying is fucking exhausting. This all happens before you have even started work that day. This is the pre-game: inescapable fear, irrational dread, complete implosion of self-confidence, and you're only halfway through pouring your first coffee.

Pour yourself a cup of steaming coffee, honey, then come pour yourself into me. I need you like you need your morning fix. You need me to breathe. And today, I need you to love me like the moon loves the fearless sea. Love is the only thing that will heal our tormented hearts. Love is the only thing that will set us free.

Max can’t help it,” Eddie says. “The teenaged brain isn’t wired for empathy. It’s designed to look forward.” “If you heard him, why didn’t you say something?” “Nothing to be gained. There are articles about it.” Eddie pours himself a cup of coffee. “Think of Max as a butterfly emerging from his cocoon. At this point in its development, the butterfly is too busy to think of anything but emerging. It’s an all-consuming task. It can’t develop other skills until later. Max will learn sympathy later on.” “I see. He’ll become a caring human being once he’s stopped emerging?” “Exactly.” “Or else he’ll turn into a serial killer by the age of twenty.

My breath catches when I realize she’s facing me now, eyes open, smiling softly. She doesn’t say anything, and neither do I. Her blue eyes sparkle in the morning sun, and the most domestic images rush through my head: of her pouring a bowl of cereal, me topping it off with milk, and then her sitting in my lap while we eat together at the table—because I’m a clingy son of a bitch like that. That is all wrong. That’s not the sort of fantasy I should be having about her. It should be all sexual. All primal and fleeting. Instead, I’m rubbing my chest and telling myself to get the hell out of here before I accidentally ask her to have coffee with me on the porch while the sun comes up.

I trust you had a pleasant walk, Ian,” he said when her door closed upstairs. Ian stiffened slightly in the act of pouring some leftover coffee into a mug and glanced over his shoulder. One look at his uncle’s expression told him that the older man was well aware that desire, not a need for fresh air, had caused Ian to take Elizabeth for a walk. “What do you think?” he asked irritably. “I think you’ve upset her repeatedly and deliberately, which is not your ordinary behavior with women.” “There is nothing ordinary about Elizabeth Cameron.” “I completely agree,” said the vicar with a smile in his voice. Closing his book, he put it aside. “I also think she is strongly attracted to you, and you are to her. That much is perfectly obvious.” “Then it should be equally obvious to a man of your discernment,” Ian said in a low, implacable voice, “that we are completely ill-suited to each other. It’s a moot issue in any case; I’m marrying someone else.” Duncan opened his mouth to comment on that, saw the expression on Ian’s face, and gave up.

Is that coffee?” Hunt busied himself with pouring three cups, passing one to Quinlan first. “A drop of coffee in a cup of milk, just as you like it.” “Asshole.” She swiped the mug. “I don’t know how you drink it straight.” “Because I’m a grown-up.” Hunt passed the second mug to Ithan, whose large hands engulfed the white ceramic cup that said I Survived Class of 15032 Senior Week and All I Got Was This Stupid Mug! Ithan peered at it, his mouth twitching. “I remember this mug.” Hunt fell silent as Bryce let out a breathy laugh. “I’m surprised you do, given how drunk you were. Even though you were a sweet baby frosh.” Ithan chuckled, a hint of the handsome, cocky male Hunt had heard about. “You and Danika had me doing keg stands at ten in the morning. How was I supposed to stay sober?” The wolf sipped from his coffee. “My last memory from that day is of you and Danika passed out drunk on a couch you’d moved right into the middle of the quad.” “And why was that your last memory?” Bryce asked sweetly. “Because I was passed out next to you,” Ithan said, grinning now.

Letting go of the pipe in the laundry room, he could feel in his throat so many sentences from the night's reading of emails, and he needed to shout them at her now as she poured her coffee in the kitchen, its smell always such a comfort to him, but not then; that morning it was like the sweet fragrance of lilacs just before you see the corpse upon which they lie.

Living in the same city as Microsoft, I’m only too aware that, even in low-technology businesses like coffee, the Next Big Thing could knock the dominant player into second place tomorrow. I keep pushing to make sure that Starbucks thinks of the Next Big Thing before it has even crossed anybody else’s mind. In fact, Don Valencia is working on it even as I’m writing this book.

You learn to tuck it into your coat pocket. Like lint. Like keys. It follows you to grocery stores and funerals and lazy sunday afternoons. Some days it’s light, like a paper cut. Some days it eats your breath. But no one notices. You laugh anyway. You pour coffee. You say “I’m fine” because explaining it feels like bleeding for no reason. Grief, when invisible, grows teeth.

Last month, on a very windy day, I was returning from a lecture I had given to a group in Fort Washington. I was beginning to feel unwell. I was feeling increasing spasms in my legs and back and became anxious as I anticipated a difficult ride back to my office. Making matters worse, I knew I had to travel two of the most treacherous high-speed roads near Philadelphia – the four-lane Schuylkill Expressway and the six-lane Blue Route. You’ve been in my van, so you know how it’s been outfitted with everything I need to drive. But you probably don’t realize that I often drive more slowly than other people. That’s because I have difficulty with body control. I’m especially careful on windy days when the van can be buffeted by sudden gusts. And if I’m having problems with spasms or high blood pressure, I stay way over in the right hand lane and drive well below the speed limit. When I’m driving slowly, people behind me tend to get impatient. They speed up to my car, blow their horns, drive by, stare at me angrily, and show me how long their fingers can get. (I don't understand why some people are so proud of the length of their fingers, but there are many things I don't understand.) Those angry drivers add stress to what already is a stressful experience of driving. On this particular day, I was driving by myself. At first, I drove slowly along back roads. Whenever someone approached, I pulled over and let them pass. But as I neared the Blue Route, I became more frightened. I knew I would be hearing a lot of horns and seeing a lot of those long fingers. And then I did something I had never done in the twenty-four years that I have been driving my van. I decided to put on my flashers. I drove the Blue Route and the Schuylkyll Expressway at 35 miles per hour. Now…Guess what happened? Nothing! No horns and no fingers. But why? When I put on my flashers, I was saying to the other drivers, “I have a problem here – I am vulnerable and doing the best I can.” And everyone understood. Several times, in my rearview mirror I saw drivers who wanted to pass. They couldn’t get around me because of the stream of passing traffic. But instead of honking or tailgating, they waited for the other cars to pass, knowing the driver in front of them was in some way weak. Sam, there is something about vulnerability that elicits compassion. It is in our hard wiring. I see it every day when people help me by holding doors, pouring cream in my coffee, or assist me when I put on my coat. Sometimes I feel sad because from my wheelchair perspective, I see the best in people. But those who appear strong and invulnerably typically are not exposed to the kindness I see daily. Sometimes situations call for us to act strong and brave even when we don't feel that way. But those are a few and far between. More often, there is a better pay-off if you don't pretend you feel strong when you feel weak, or pretend that you are brave when you’re scared. I really believe the world might be a safer place if everyone who felt vulnerable wore flashers that said, “I have a problem and I’m doing the best I can. Please be patient!

When the girls left that afternoon, they left behind the aura of their unsolved problems and dilemmas. I felt exhausted, I chose the only way I knew to cope with problems. I went to the refrigerator, scooped up the coffee ice cream. Poured some cold coffee over it, looked for walnuts, discovered we had none left, went after almonds, crushed them with my teeth and sprinkled them over my concoction.

So, why'd you come back?" " I'm going to kill some people," I tell him. I pour the Jack into the coffee. "Probably a lot of people." The bartender picks up a rag and starts wiping glasses. "Guess someone's got to." "Thanks for understanding." "I figure that at any given time, there's probably three to five percent of the population that are such unrepentant rat-fuck pendejos that they deserve whatever they get.

I have learned this for certain: if discontent is your disease, travel is medicine. It resensitizes. It open you up to see outside the patterns you follow. Because new places require new learning. It forces your childlike self back into action. When you are a kid, everything is new. You don't know what's under each rock, or up the creek. So, you look. You notice because you need to. The world is new. This, I believe, is why time moves so slowly as a child - why school days creep by and summer breaks stretch on. Your brain is paying attention to every second. It must as it learns that patters of living. Ever second has value. But as you get older, and the patterns become more obvious, time speeds up. Especially once you find your groove in the working world. The layout of your days becomes predictable, a routine, and once your brain reliably knows what's next, it reclines and closes its eyes. Time pours through your hands like sand. But travel has a way of shaking the brain awake. When I'm in a new place, I don't know what's next, even if I've read all the guidebooks and followed the instructions of my friends. I can't know a smell until I've smelled it. I can't know the feeling of a New York street until I've walked it. I can't feel the hot exhaust of the bus by reading about it. I can't smell the food stands and the cologne and the spilled coffee. Not until I go and know it in its wholeness. But once I do, that awakened brain I had as a kid, with wide eyes and hands touching everything, comes right back. This brain absorbs the new world with gusto. And on top of that, it observes itself. It watches the self and parses out old reasons and motives. The observation is wide. Healing is mixed in.

Tess lifted a brow and sent an appreciative glance over the book in Harlow’s hand. “Yeah, but can we just talk about this cover for a sec? Because I have highly impure thoughts about this man.” “Really? Charlie giggled. Tess poured herself half of another margarita from the pitcher on the coffee table. “It’s just a fantasy. It’s not like I’m ever going to meet the guy. So, what’s the harm in having him in my spank bank, really?

He ordered oxtail soup and enjoyed it heartily. Then he glanced at the menu for the fish, ordered a haddock and, seized with a sudden pang of hunger at the sight of so many people relishing their food, he ate some roast beef and drank two pints of ale, stimulated by the flavor of a cow-shed which this fine, pale beer exhaled. His hunger persisted. He lingered over a piece of blue Stilton cheese, made quick work of a rhubarb tart, and to vary his drinking, quenched his thirst with porter, that dark beer which smells of Spanish licorice but which does not have its sugary taste. He breathed deeply. Not for years had he eaten and drunk so much. This change of habit, this choice of unexpected and solid food had awakened his stomach from its long sleep. He leaned back in his chair, lit a cigarette and prepared to sip his coffee into which gin had been poured.

I closed my eyes and took in a big snort of air. It was like someone took a old pot and poured about a hundred gallons of hot apple cider and a hundred gallons of hot coffee into it, then stirred eight or nine sweet potato pies, crusts and all, into that, then let six big steamy meat loafs float on top of all that, then threw in a couple of handfuls of smashed potatoes, then boiled the whole thing on high. This must be exactly how heaven smells!

Bistami watched his fellow scholars around the fire in the evenings, intent on a point of doctrine, or the questionable isnad of a hadith, and what that meant, arguing with exaggerated punctilio and little debater’s jokes and flourishes, while a pot of thick hot coffee was poured with solemn attention into little glazed clay cups, all eyes gleaming with firelight and pleasure in the argument; and he thought, these are the Muslims who make Islam good.

She’d just poured herself another cup of coffee, when Jack walked in. He smiled when he saw her, and her heart did a little flip. “Good morning, beautiful. How did you sleep?” She felt heat in her cheeks. “I slept well, thank you. Thanks for staying with me. Did you get any sleep in that chair?” “Oh, yeah.” He reached for a coffee cup. “I can sleep pretty much anywhere—a benefit of having served with the Rangers. If I get five hours a night, I’m good.

I don’t understand death. For that matter, I don’t really understand life. You live. You suffer. You die. It hardly seems worth doing. Yet, here I am, robotically taking a fresh breath every few seconds, standing in this awkward brown and orange polyester waitress uniform, pretending to listen to Mr. Chester go on about his bunions for the second time this week, pouring the evening’s thirty-second cup of coffee and trying so hard to put the events of the last four weeks behind me.

So, did you see that community center I was talking about?” “What? Where?” “We walked right past it, just before that grocery store. I mentioned it on the way to the city? You just drop in and take classes. They’ve got all sorts of stuff. I bet you can get a student rate, even.” “But I’m not a student—” “You’re young enough that they’ll assume—” “—and how am I supposed to find the time to take dance classes, now that I’m the dessert?” “I’m starting to really regret using that metaphor,” Silas says, grinning. “And let me explain something, Rosie.” He takes a swig of the coffee and presses his lips together, searching for words. “I’m from a long, long, long, long line of woodsmen. My brothers are all supertalented. They all built their own rooms. For god’s sake, Lucas built a freaking wooden hot tub in his bedroom with wooden monkeys pouring water into it.” “Monkeys?” “Don’t ask. Anyway, I can do some woodworking. I know my way around the forest, I can handle an ax better than most, I can make a tree grow where nothing else will, I can live off berries and hunt for my food, and I’ve known about the Fenris since I could crawl. I’m a woodsman, for all intents and purposes. But that doesn’t mean I live for it any more than the fact that you’re good at hunting means you have to live for that. So maybe breaking out of the hunting lifestyle for a few hours here and there will help you figure out if it’s really for you or not.” I shake my head, confused as to why he’d even think that was possible. “I can’t just not hunt, Silas. So yeah, I take a few random classes, and what if I decide that I hate hunting and want to quit? That doesn’t mean I can. I owe Scarlett my life, and if she wants to cash in by having me spend my life hunting beside her, so be it. It’d kill her if she ever thought I wanted to quit.” “Rosie,” Silas says quietly. “I’m not suggesting you drop your sister like a bad habit and take up intense ballet training.

Eli Campbell, managing partner of Chambers and White, walked into the break room carrying an empty mug. Partners seldom entered the room, but Eli was the exception. He practiced “management by wandering around.” Chatting with the staff while pouring his own coffee or biting into a hot Krispy Kreme doughnut gave him an insight that none of the other partners had. Unlike the other partners, he was friendly, outgoing, and approachable when in the office. But, that was a practiced facade.

There was a special Nolan idea about the coffee. It was their one great luxury. Mama made a big potful each morning and reheated it for dinner and supper and it got stronger as the day wore on. It was an awful lot of water and very little coffee but mama put a lump of chicory in it which made it taste strong and bitter. Each one was allowed three cups a day with milk. Other times you could help yourself to a cup of black coffee anytime you felt like it. Sometimes when you had nothing at all and it was raining and you were alone in the flat, it was wonderful to know that you could have something even though it was only a cup of black and bitter coffee. Neeley and Francie loved coffee but seldom drank it. Today, as usual, Neeley let his coffee stand black and ate his condensed milk spread on bread. He sipped a little of the black coffee for the sake of formality. Mama poured out Francie's coffee and put the milk in it even though she knew that the child wouldn't drink it.

when dinner was over he suggested that they should take their coffee on to the forecastle to look at the spectacle. Killick could not actually forbid the move, but with a pinched and shrewish look he poured the guests' coffee into villainous little tin mugs: he knew what they were capable of, if entrusted with porcelain, and he was quite right - each mug was dented when it came back, and the captain of the head had to deplore a trail of dark brown drops the whole length of his snowy deck.

Aunt Lou was up early, dressed in overalls. She and Papa sat at the table drinking coffee and having a peppy discussion. Jack sat between them, his head turning from one side to the other as they talked. I stood in the doorway, listening. “Why?” asked Papa. “I want to,” said Aunt Lou. “Do you have a permit to drive?” asked Papa. “Yes,” said Aunt Lou quickly. Papa smiled slightly. Jack smiled, too. “Well…where is it?” asked Papa. Aunt Lou took a deep breath and went to find her bag. “Good morning, Cassie,” said Papa. “Good morning,” I said, coming into the kitchen. Grandfather came after me, pouring coffee and sitting next to Jack. “Pal!” said Jack. “Pal,” said Grandfather, putting his hand over Jack’s hand. Aunt Lou handed Papa a folded piece of paper. “Here.” Papa looked at it, then at Aunt Lou. “This says Lou can drive, signed, Horace Bricker.” Aunt Lou nodded. “Yes, Horace taught me how to drive. That’s proof.” Papa’s mouth opened. He looked at me, then closed it again.

Zet and Lottie swam into New York City from the skies—that was how it felt in the Pacemaker, rushing along the Hudson at sunrise. First many blue twigs overhanging the water, than a rosy color, and then the heavy flashing of the river under the morning sun. They were in the dining car, their eyes were heavy. They were drained by a night of broken sleep in the day coach, and they were dazzled. They drank coffee from cups as heavy as soapstone, and poured from New York Central pewter. They were in the East, where everything was better, where objects were different. Here there was deeper meaning in the air. After changing at Harmon to an electric locomotive, they began a more quick and eager ride. Trees, water, sky, and the sky raced off, floating, and there came bridges, structures, and at last the tunnel, where the air breaks gasped and the streamliner was checked. There were yellow bulbs in wire mesh, and subterranean air came through the vents. The doors opened, the passengers, pulling their clothing straight, flowed out and got their luggage, and Zet and Lottie, reaching Forty-second Street, refugees from arid and inhibited Chicago, from Emptyland, embraced at the curb and kissed each other repeatedly on the mouth. They had come to the World City, where all behavior was deeper and more resonant, where they could freely be themselves, as demonstrative as they liked. Intellect, art, the transcendent, needed no excuses here. Any cabdriver understood, Zet believed.

The nymphs in green? Delightful girls.’ ‘It is clear you have been a great while at sea, to call those sandy-haired coarse-featured pimply short-necked thick-fingered vulgar-minded lubricious blockheads by such a name. Nymphs, forsooth. If they were nymphs, they must have had their being in a tolerably rank and stagnant pool: the wench on my left had an ill breath, and turning for relief I found her sister had a worse; and the upper garment of neither was free from reproach. Worse lay below, I make no doubt. “La, sister,” cries the one to the other, breathing across me – vile teeth; and “La, sister,” cries the other. I have no notion of two sisters wearing the same clothes, the same flaunting meretricious gawds, the same tortured Gorgon curls low over their brutish criminal foreheads; it bespeaks a superfetation of vulgarity, both innate and studiously acquired. And when I think that their teeming loins will people the East . . . Pray pour me out another cup of coffee. Confident brutes.

Saltwater marsh, some say, can eat a cement block for breakfast, and not even the sheriff’s bunker-style office could keep it at bay. Watermarks, outlined with salt crystals, waved across the lower walls, and black mildew spread like blood vessels toward the ceiling. Tiny dark mushrooms hunkered in the corners. The sheriff pulled a bottle from the bottom drawer of his desk and poured them both a double in coffee mugs. They sipped until the sun, as golden and syrupy as the bourbon, slipped into the sea.

She had just given Liger his food when a tap sounded on the connecting door. Priss’s heart leaped into her throat. With excitement. Not dread, or annoyance, or even indifference. Pure, sizzling stimulation. Suddenly she was wide-awake. Tamping down her automatic smile, Priss leaned on the door. “Yeah?” “Open up.” Still fighting that twitching grin, Priss tried to sound disgruntled as she asked, “Why?” Something hit the door—maybe his head—and Trace said, “I heard you up and moving around, Priss. I have coffee ready, but if you don’t want any—” Being a true caffeine junkie, she jerked open the door. “Oh, bless you, man.” She took the cup straight out of Trace’s hand, drank deeply and sighed as the warmth penetrated the thick fog of novel sentiment. “Ahhhh. Nirvana. Thank you.” Only after the caffeine ingestion did she notice that Trace wore unsnapped jeans and nothing else. Her eyes flared wide and her jaw felt loose. Holy moly. “That was my cup,” Trace told her, bemused. But Priss could only stare at him. Despite the delicious coffee she’d just poured in it, her mouth went dry. When she continued to stare at him, at his chest and abdomen, her gaze tracking a silky line of brown hair that disappeared into his jeans, Trace crossed his arms. Her gaze jumped to his face and she found him watching her with equal fascination. A little lost as to the reason for that look, Priss asked with some belligerence, “What?” With a cryptic smile, Trace shook his head. “Never mind. Help yourself, and I’ll get another.” Oh, crap, she’d snatched away his cup! “Sorry.” He lifted a hand in dismissal and went to the coffee machine sitting atop the dresser. His jeans rode low on his hips. The sun had darkened his skin, creating a sharp contrast to his fair hair. Another drink was in order, and another sigh of bliss. Hoping to regain her wits, Priss said, “God, nothing in the world tastes better than that first drink of coffee.” Trace looked over his shoulder, his attention zeroing in on her mouth, then her chest and finally down to her bare legs. “Oh, I don’t know about that.

When we got back to my room, Gilda gave the dog a bowl of water and set some newspaper down in the bathroom for her to pee on. After that was taken care of, I ordered the cheesecake and coffee that Gilda said she has a yen for, and then we continues talking. Sparkle didn’t make a sound — no barking or winning or heaving breathing — she just sat on the floor and looked at the two of us. It must have been strange for her. She was a year old and had been taken from a farm by a stranger, put on an airplane, driven in a limousine, and then hugged and kissed by another stranger. Even when the doorbell rang, she didn’t bark. I thought perhaps she wasn’t able to bark. The waiter brought in the cheesecake and  poured out some coffee for us. When Gilda and I started eating the cheesecake, we heard a little peep form Sparkle. She sounded more like a bird than a dog — a very polite bird — but it was obvious that she wanted her share of cheesecake, which Gilda gave her. So the three of us polished off the cheesecake — “One piece, three forks, please.

The whole family had inherited the bizarre belief system of Antonio and América: instant coffee was some kind of miracle. Mexicans of that generation liked to stir a spoonful of coffee powder into a cup of hot water and tinkle it around with a spoon. As if something highly sophisticated and magical were happening. Nescafé. Café Combate. Then they poured Carnation canned milk into it. They thought they were in some James Bond movie, living ahead of the cultural curve. Or maybe they were just sick of coffeepots and grounds.

CHAPTER SIX Nash found Calvin sipping coffee and doing his bookwork. “You got any of that mud left?” “It’s a new pot. Help yourself.” Nash poured himself a cup and sat down across from his friend. “How’s business?” “It’s the same...always the same. It’s not like we get any tourists around here.” “Frank’s recruiting a couple dozen new mappers.” Calvin nodded. “It seems like strange timing.” “You think he’s up to something?” “Maybe,” Nash allowed. “Could it be you’re paranoid? It seems to me we’ve spent a fair number of mornings right here with me counting

The god of the prosperity gospelists is a pathetic doormat, a genie. The god of the cutesy coffee mugs and Joel Osteen tweets is a milquetoast doofus like the guys in the Austen novels you hope the girls don’t end up with, holding their hats limply in hand and minding their manners to follow your lead like a butler—or the doormat he stands on. The god of the American Dream is Santa Claus. The god of the open theists is not sovereignly omniscient, declaring the end from the beginning, but just a really good guesser playing the odds. The god of our therapeutic culture is ourselves, we, the “forgivers” of ourselves, navel-haloed morons with “baggage” but not sin. None of these pathetic gods could provoke fear and trembling. But the God of the Scriptures is a consuming fire (Deut. 4:24). “It is a fearful thing to fall into the hands of the living God” (Heb. 10:31). He stirs up the oceans with the tip of his finger, and they sizzle rolling clouds of steam into the sky. He shoots lightning from his fists. This is the God who leads his children by a pillar of cloud and a pillar of fire. This is the God who makes war, sends plagues, and sits enthroned in majesty and glory in his heavens, doing what he pleases. This is the God who, in the flesh, turned tables over in the temple as if he owned the place. This Lord God Jesus Christ was pushed to the edge of the cliff and declared, “This is not happening today,” and walked right back through the crowd like a boss. This Lord says, “No one takes my life; I give it willingly,” as if to say, “You couldn’t kill me unless I let you.” This Lord calms the storms, casts out demons, binds and looses, and has the authority to grant us the ability to do the same. The Devil is this God’s lapdog. And it is this God who has summoned us, apprehended us, saved us. It is this God who has come humbly, meekly, lowly, pouring out his blood in infinite conquest to set the captives free, cancel the record of debt against us, conquer sin and Satan, and swallow up death forever. Let us, then, advance the gospel of the kingdom out into the perimeter of our hearts and lives with affectionate meekness and humble submission. Let us repent of our nonchalance. Let us embrace the wonder of Christ.

What was it like to live with genius? Like living alone. Like living alone with a tiger. Everything had to be sacrificed for the work. Plans had to be canceled, meals had to be delayed; liquor had to be bought, as soon as possible, or else all poured into the sink. Money had to be rationed or spent lavishly, changing daily. The sleep schedule was the poet’s to make, and it was as often late nights as it was early mornings. The habit was the demon pet in the house; the habit, the habit, the habit; the morning coffee and books and poetry, the silence until noon. Could he be tempted by a morning stroll? He could, he always could; it was the only addiction where the sufferer longed for anything but the desired; but a morning walk meant work undone, and suffering, suffering, suffering. Keep the habit, help the habit; lay out the coffee and poetry; keep the silence; smile when he walked sulkily out of his office to the bathroom. Taking nothing personally. And did you sometimes leave an art book around with a thought that it would be the key to his mind? And did you sometimes put on music that might unlock the doubt and fear? Did you love it, the rain dance every day? Only when it rained.

I had tracked down a little cafe in the next village, with a television set that was going to show the World Cup Final on the Saturday. I arrived there mid-morning when it was still deserted, had a couple of beers, ordered a sensational conejo au Franco, and then sat, drinking coffee, and watching the room fill up. With Germans. I was expecting plenty of locals and a sprinkling of tourists, even in an obscure little outpost like this, but not half the population of Dortmund. In fact, I came to the slow realisation as they poured in and sat around me . . . that I was the only Englishman there. They were very friendly, but there were many of them, and all my exits were cut off. What strategy could I employ? It was too late to pretend that I was German. I’d greeted the early arrivals with ‘Guten Tag! Ich liebe Deutschland’, but within a few seconds found myself conversing in English, in which they were all fluent. Perhaps, I hoped, they would think that I was an English-speaker but not actually English. A Rhodesian, possibly, or a Canadian, there just out of curiosity, to try to pick up the rules of this so-called ‘Beautiful Game’. But I knew that I lacked the self-control to fake an attitude of benevolent detachment while watching what was arguably the most important event since the Crucifixion, so I plumped for the role of the ultra-sporting, frightfully decent Upper-Class Twit, and consequently found myself shouting ‘Oh, well played, Germany!’ when Helmut Haller opened the scoring in the twelfth minute, and managing to restrain myself, when Geoff Hurst equalised, to ‘Good show! Bit lucky though!’ My fixed grin and easy manner did not betray the writhing contortions of my hands and legs beneath the table, however, and when Martin Peters put us ahead twelve minutes from the end, I clapped a little too violently; I tried to compensate with ‘Come on Germany! Give us a game!’ but that seemed to strike the wrong note. The most testing moment, though, came in the last minute of normal time when Uwe Seeler fouled Jackie Charlton, and the pig-dog dolt of a Swiss referee, finally revealing his Nazi credentials, had the gall to penalise England, and then ignored Schnellinger’s blatant handball, allowing a Prussian swine named Weber to draw the game. I sat there applauding warmly, as a horde of fat, arrogant, sausage-eating Krauts capered around me, spilling beer and celebrating their racial superiority.

She doesn’t ask what broke me. She just shows up A mug of coffee in one hand, a wilted orchid in the other. The purple matches the bruise of the sky, sun bleeding out behind the hills. We sit with silence between us. She lets mine grow wild. Pours warmth into it without stirring. When I finally say “it still hurts,” she doesn’t say it’ll stop. She just shifts closer, like grief is a door she knows how to hold open without letting anything spill. The orchid rests between us on the table. One petal falls. She catches it. Says, “even the softest things learn how to let go.” And I believe her.

Don't Be Afraid by Author C.A. Harms Here's a #SneakPeek! “I’m just scared.” “Of what?” Willow moved around the counter and stepped up to my side. “Forgetting him.” My vision blurred with tears. “Sometimes I wake up and I can still see him so clearly. I can imagine the way his eyes wrinkled when he grinned. Or I can hear his laughter when I’d go on one of my rambles and he was unable to hold it back.” My heart ached with each confession. “When I walk into a room, I swear I can sometimes still smell him, like he’s there waiting for me. I’ve even looked around like I’d actually find him watching television or pouring a cup of coffee.

Do me a favor, Ro,” Day said calmly. “What’s that?” Ronowski peeked around Johnson again. “Johnson won’t be with you all the time. Remind me to kick your ass later,” Day said. Ronowski came to stand in front of Day, looked at his watch and smirked. “Sure, what time works for you?” Day looked at his watch too. “Uhhh, let’s see. How’s five thirty, is that good?” “I just remembered I’m busy at five thirty.” “So what time can you be there?” “I can do five thirty-five.” “Damn, that’s cutting it close. I might be a little late, but wait on my ass whippin’.” “Will you dumb asses shut up? Lord help us…they’ve bonded.” The captain tried to suppress his laugh. “God, how the hell do you put up with Day’s mouth?” “I got something that’ll make him shut him up,” God said in a deep voice. Everyone groaned and scrunched their faces up in disgust. “We don’t want to hear that shit, God. Ugh,” the captain said while pouring his cup of coffee. God looked at Day and saw he wasn’t the slightest bit fazed and if he knew his lover—which he most certainly did—Day would not let him get the last word. “It’s all a mind game that I play with God. He thinks he’s shutting me up…but when he’s finished with my mouth…I start talking again.” Day winked. “I’m leaving. I should write your asses up for inappropriate conduct in front of a superior.” The captain hauled ass out of the room. Johnson and Ronowski were shaking their heads too and telling Day “he sure knew how to clear a room.” “I got to get back across town,” Johnson said and bent down and whispered something in Ronowski’s ear that made the man turn red. God tried to pull Day away but he refused to budge. When Johnson said good-bye to them and left out the room, Day mock whispered to Ronowski. “I told you. One good pounding is all you—” “For fucks sake, Leo,” Ronowski groaned, grabbing his soda hightailing it out of there before Day could finish his sentence.

can’t sing for shit, but I will pay to have someone sing to you. I don’t dance well, but I’ll do it just for the chance to touch you. I’m not one to listen to guys sing to find the perfect song for a girl, but I did for you. Most of all, I don’t usually pour my heart out to a person in front of a full coffee shop because I’m not that much of a romantic, but for you, I’d do it all. I’d do anything to be with you, and I’ve waited for someone like you my whole life. It’s true, all of it, and I would be the luckiest man in the world if you’d agree to go out on a date with me. Please give me the chance to make you fall for me like I have been falling since the first moment I set eyes on you.

Tina Gardenia was as happy as a cat with a full belly. She had kept Luca Lowell’s heart safely on her charm bracelet, and it had been wonderful. It was Sunday morning again, and Luca was clunking around in the tiny kitchen on one bare foot and one walking cast, making coffee by the smell of it. Tina snuggled Muffins close to her face. “You’re a handsome boy,” she cooed. “I know you’re talking to the cat,” Luca said. “Why don’t you talk to me like that?” “You already get more than enough compliments, Mr. Lowell.” “How many dunks do I dunk your tea bags?” “You don’t dunk. Just pour the water on and let it steep.” “How’s it going to steep if you’re not dunking?” “Fine,” she said. “Give it... seven dunks.” “Gotcha. Seven dunks.” He started counting them out. Tina nuzzled the ginger cat sprawled out on the couch. “You’re the prettiest boy in the world,” she said. Luca growled, “I heard that.” “Focus on your dunking.” “Darn it. I lost count.” “That’ll teach you for listening in on other people’s private conversations.” Luca snorted and went back to dunking. For the last two weeks, Muffins had been coming to visit at the tiny house regularly, and Luca had been pretending to be a jealous boyfriend. He and the cat were bonding on their own, though, often snuggling up on the couch together, watching their favorite shows. Luca liked true crime shows, and Muffins liked a warm lap and chin scratches.

What silliness that we must consider the proper order of milk and tea when pouring a cup." Callie swallowed back a laugh. "I suppose you do not place much stock in such ceremony in Venice?" "No. It is liquid. It is warm. It is not coffee. Why worry?" Juliana's smile flashed, showing a dimple in her cheek. "Why indeed?" Callie said, wondering, fleetingly, if Juliana's brothers had such an endearing trait. "Do not be concerned," Juliana held up a hand dramatically. "I shall endeavor to remember tea first, milk second. I should hate to cause another war between Britain and the Continent." Callie laughed, accepting a cup of perfectly poured tea from the younger woman. "I am certain that Parliament will thank you for your diplomacy.

A man walks into a coffee shop. As the man talks across the counter, the coffee guy makes his coffee and sets the cup and saucer between them. But the man doesn’t drink it; he keeps talking, so the coffee gets cold, useless. The coffee guy pours it out and pulls another, sets it up. The man still can’t stop talking and the next one goes bad too. So the coffee guy throws that one out, makes another. And this goes on, see? You may think you’re the coffee guy in the parable, but you’re not —you’re the espresso. (It’s like that in parables.) You’re not for you. You’re someone else’s beverage. And God, the coffee guy, he’s going to keep remaking you again and again, as many times as it takes until you’re drinkable. God’s pulling the shots and he’s got standards.

So what’s your secret?” Jed asked. “There’s two secrets, son. One is to love your woman, not with your whole heart but with your soul. If you got an inklin’ that you aren’t finished chasin’ skirts, then you ain’t ready to settle down anyway. The other is to respect your woman.” Everett poured coffee from the thermos into his cup. “That’s different from loving her. That means you don’t belittle her, not in front of other people or in private. Your job is to not only make her feel like she’s gorgeous but to know in your heart that she really is and to drop down on your knees every once in a while and thank God that he put her in your life. You do those things and you’ll be just fine. If you don’t, somebody else will and you’ll lose the best thing that ever happened to you.” “Good

Because you came into life Because I liked to get your sight Because we were awake on the hill that night Because we roamed sitting side by side Because you slept on shoulder for a while Because you talked like a child Because you made me smile Because of your coffee bites Because your aroma made me fly Because we shared in nights Because I read you line by line Because we sang old times Because we became crazy minds Because we cried Because we poured our heart out – couldn’t hide. Because we drank and got high Because you looked me that way that night Because you caressed my hair – love thrived Because we walked hand in hand for miles Because you hold me tight before sunrise Because you gave me reason to live life Because you left me to survive Because I am just alive ~Emptiness~

And something about the rawness of life with the baby was like the rawness of travel, the way it laid you open to the clear blue nerves. You were the five senses pouring down an unknown street; you were the slap of your shoes and hot paper of your palms, streaming past statues of regional Madonnas. The indelibility of a certain thrift shop in Helsinki, the smell of foreign decades in the lining of one leather coat. The loop of "Desert Island Disk" in a certain coffee shop in Cleveland, where the owner warned her not to have a second detoxifying charcoal latte because it would "flush the pills out of her system and get her pregnant". The bridges of other cities, where she would watch their drab green rivers buoy up their rainbow-necked ducks, where she would drink espresso until there was a free and frightening exchange between her and the day--- she was open, flung open, anything could rush in.

he herself will serve them coffee in tiny, cracked cups of precious porcelain and little sugar cakes. The hobbledehoys sit with a spilling cup in one hand and a biscuit in the other, gaping at the beautiful Countess in her satin finery as she pours from a silver pot and chatters distractedly to put them at their fatal ease. A certain desolate stillness of her eyes indicates she is inconsolable. She would like to caress their lean, brown cheeks and stroke their ragged hair. When she takes them by the hand and leads them to her bedroom, they can scarcely believe their luck. Afterwards, her governess will tidy the remains into a neat pile and wrap it in its own discarded clothes. This mortal parcel she then discreetly buries in the garden. The blood on the Countess' cheeks will be mixed with tears; her keeper probes her fingernails for her with a little silver toothpick, to get rid of the fragments of skin and bone that have lodged there.

tanks in combat and infantry soldiers engaging the enemy while a steward poured a fresh cup of coffee before the briefing got started. “Can you believe this, Blain? I still marvel at this every time I see it,” Madden whispered to him. He pointed to a monitor on their right—a label above the monitor said ISR Four-Charley. The image, appearing in digital high-def, showed a grouping of six armored vehicles preparing themselves to advance and join an attack that appeared to be ongoing. The group itself, a mix of three Abrams battle tanks and three Bradley infantry fighting vehicles, was the next in line to travel through a minefield before reaching the enemy. Then puffs of black smoke appeared near the vehicles. Dirt was thrown into the sky from the explosions—scattering about in the air before falling back to the ground. Then suddenly, as one, the metallic beasts came to life. These armored chariots of war were now on the move. It was slow at first. Deliberate movements as they weaved

The traumatic aspect of drinking ayahuasca is that in order to heal yourself, you must first confront the wound; by forcing you to deal with your own inner garbage, ayahuasca shows you things about yourself that you might not want to see. I wish that a whole country could drink ayahuasca—not merely every individual citizen of a country, but the country itself, the spirit of the country. I wish that a flag could drink ayahuasca, that we could just fold the Stars and Stripes into the shape of a cup, pour in the tea, and transport Uncle Sam into another dimension. He’d have to fight his way out of some nightmares, but he’d be cleansed. What would he find? William S. Burroughs wrote that when you drink ayahuasca, “The blood and substance of many races, Negro, Polynesian, Mountain Mongol, Desert Nomad, Polyglot Near East, Indian—new races as yet unconceived and unborn, combinations not yet realized—pass through your body.” When Burroughs drank, he actually saw himself transformed into both a black man and a black woman. What if some freedom-hating narcoterrorists snuck into the Fox News studios and put ayahuasca in Sean Hannity’s coffee, just before he went live? What would be the day’s fair and balanced news for America? If America drank ayahuasca and then withdrew into the filthy pit of its own heart, confronting all its fears and hate and finally purging itself of that negative energy, maybe America would come out Muslim: sucked through a black hole by the Black Mind, young Latter-Day Saint crackers with smooth cheeks, short-sleeved white shirts, and name tags confront nightmarish visions of getting swallowed whole by giant grotesque “Jolly Nigger” coin banks and then find themselves vomited back up as Nubian Islamic Hebrews in turbans and robes selling incense on the subways. The “God Hates Fags” pastor, eyes wild with a new passion for Allah, boards a helicopter to drop thousands of Qur’ans upon the small towns below. I want to see ayahuasca’s vine goddess clean out America’s poison. But what would happen if a religion could drink the vine? What if I poured ayahuasca into my Qur’an?

On the third day after all hell broke loose, I come upstairs to the apartment, finished with my shift and so looking forward to a hot shower. Well, lukewarm—but I’ll pretend it’s hot. But when I pass Ellie’s room, I hear cursing—Linda Blair-Exorcist-head-spinning-around kind of cursing. I push open her door and spot my sister at her little desk, yelling at her laptop. Even Bosco barks from the bed. “What’s going on?” I ask. “I just came up but Marty’s down there on his own—he won’t last longer than ten minutes.” “I know, I know.” She waves her hand. “I’m in a flame war with a toxic bitch on Twitter. Let me just huff and puff and burn her motherfucking house down…and then I’ll go sell some coffee.” “What happened?” I ask sarcastically. “Did she insult your makeup video?” Ellie sighs, long and tortured. “That’s Instagram, Liv—I seriously think you were born in the wrong century. And anyway, she didn’t insult me—she insulted you.” Her words pour over me like the ice-bucket challenge. “Me? I have like two followers on Twitter.” Ellie finishes typing. “Boo-ya. Take that, skank-a-licious!” Then she turns slowly my way. “You haven’t been online lately, have you?” This isn’t going to end well, I know it. My stomach knows it too—it whines and grumbles. “Ah, no?” Ellie nods and stands, gesturing to her computer. “You might want to check it out. Or not—ignorance is bliss, after all. If you do decide to take a peek, you might want to have some grain alcohol nearby.” Then she pats my shoulder and heads downstairs, her blond ponytail swaying behind her. I glance at the screen and my breath comes in quick, semi-panicked bursts and my blood rushes like a runaway train in my veins. I’ve never been in a fight, not in my whole life. The closest I came was sophomore year in high school, when Kimberly Willis told everyone she was going to kick the crap out of me. So I told my gym teacher, Coach Brewster—a giant lumberjack of a man—that I got my period unexpectedly and had to go home. He spent the rest of the school year avoiding eye contact with me. But it worked—by the next day, Kimberly found out Tara Hoffman was the one talking shit about her and kicked the crap out of her instead

I had never in my life made something for someone else that wasn't a cup of tea. True, I could download a food app on my phone or leaf through one of the cookbooks Leander kept on the counter (though I didn't want to consider why he owned a copy of 38 Meals for Your Picky Toddler), but I was intelligent. I was capable. I could figure this out for myself. An hour later, I nudged open the bedroom door, carrying a tray. Watson sat up on his elbows. "What do you have there?" he asked, his voice coated in sleep. "I made you breakfast." "How domestic of you." He picked up his glasses from the bedside table and put them on. "That's - that's a rather large plate you've got there. Plates?" "This is tray one of four," I said, placing it at the end of the bed. He blinked at me. Perhaps he was still tired. "Don't begin eating until you see all your options," I told him, and went off to fetch the next platter. By the time I'd arranged it all on my coverlet to my satisfaction, Watson had roused himself appropriately. He'd put on one of my oversized sleep shirts - CHEMISTRY IS FOR LOVERS - and poured himself a cup of coffee. That surprised me; he usually took tea. "I need real caffeine to deal with this.

should perhaps make allowances. England isn’t all he remembers it to be. I think he has a rather romantic notion of what “Blighty” should be like, and all this has quite shattered his illusions.’ ‘I dare say,’ said the inspector distractedly, as he made some notes in his notebook. There was a knock on the door and Jenkins entered with a tray of coffee, sandwiches, and some shortbread biscuits. ‘Your luncheon, my lady,’ he said, pointedly ignoring the inspector. ‘Mrs Brown thought you might appreciate some biscuits, too.’ ‘She’s very thoughtful, Jenkins,’ said Lady Hardcastle. ‘Please thank her for us.’ ‘Yes, my lady. Will there be anything else?’ ‘No, Jenkins, thank you.’ ‘Very good, my lady,’ he said with a slight bow. He left as quietly as he had entered. Inspector Sunderland seemed to be on the verge of another tirade, but thought better of it and went to pour the coffee instead. ‘Please,’ I said, stepping forward. ‘Allow me.’ ‘Certainly, miss. If you insist.’ ‘Thank you, Inspector,’ I said, as I poured coffee for the two of them. ‘Just doing my duty.’ ‘Don’t show off, Armstrong,’ said Lady Hardcastle. ‘Pour yourself one, too.’ I curtseyed. ‘Thank you, m’lady. You’re very generous to a poor servant

He opened her door, grabbed a quilt from the back of the truck, and pulled her toward the beach. When he found a spot covered with thick sand, he stopped and spread out the blanket. “It’s a little early for sunbathing,” she said. “I don’t remember you being so grumpy in the morning,” he teased. “I didn’t have time for coffee.” He lowered himself to the blanket and pulled her down in front of him. She settled against his chest, his warmth driving away the chill in the air. “Madam . . .” He handed her a thermos she hadn’t noticed before. “Oh, bless you.” She poured the hot brew into the lid, took a sip, and shared with him. Much better. The smell of the brew mingled with the tangy scent of sea air. The cool breeze fanned her skin, pushing her hair from her face, and the water lapped the pebbled shore. The clouds on the horizon were beginning to brighten, the black fading to dark hues of blue. A couple months ago she’d mentioned that she’d never watched a sunrise. He seemed intent on being there for all her firsts. The first time she rented a house. The first time she opened her own bank account. The first time she swam in the ocean. She embraced her freedom, and Beau was there, supporting her however he could.

The rock came loose, but Jake’s satisfied grunt turned into a howl of outraged pain as a set of huge teeth in the next stall clamped into Jake’s ample rear end. “You vicious bag of bones,” he shouted, jumping to his feet and throwing himself half over the rail in an attempt to land a punch on Attila’s body. As if the horse anticipated retribution, he sidled to the edge of his stall and regarded Jake from the corner of his eye with an expression that looked to Jake like complacent satisfaction. “I’ll get you for that,” Jake promised, and he started to shake his fist when he realized how absurd it was to threaten a dumb beast. Rubbing his offended backside, he turned to Mayhem and carefully put his own rump against the outside wall of the barn. He checked the hoof to make certain it was clean, but the moment his fingers touched the place where the rock had been lodged the chestnut jerked in pain. “Bruised you, did it?” Jake said sympathetically. “It’s not surprisin’, considering the size and shape of the rock. But you never gave a sign yesterday that you were hurtin’,” he continued. Raising his voice and infusing it with a wealth of exaggerated admiration, the patted the chestnut’s flank and glanced disdainfully at Attila while he spoke to Mayhem. “That’s because you’re a true aristocrat and a fine, brave animal-not a miserable, sneaky mule who’s not fit to be your stallmate!” If Attila cared one way or another for Jake’s opinion, he was disappointingly careful not to show it, which only made Jake’s mood more stormy when he stomped into the cottage. Ian was sitting at the table, a cup of steaming coffee cradled between his palms. “Good morning,” he said to Jake, studying the older man’s thunderous frown. “Mebbe you think so, but I can’t see it. Course, I’ve spent the night freezin’ out there, bedded down next to a horse that wants to make a meal of me, and who broke his fast with a bit of my arse already this mornin’. And,” he finished irately as he poured coffee from the tin pot into an earthenware mug and cast a quelling look at his amused friend, “your horse is lame!” Flinging himself into the chair beside Ian, he gulped down the scalding coffee without thinking what he was doing; his eyes bulged, and sweat popped out on his forehead. Ian’s grin faded. “He’s what?” “Picked up a rock, and he’s favoring his left foreleg.” Ian’s chair legs scraped against the wooden floor as he shoved his chair back and started to go to the barn. “There’s no need. It’s just a bruise.

Fall down seven times, get up eight,” Manjiro said. “So my mother used to say.” 22 THE RACE here were no earthquakes. There were no broken legs. There were no emergencies of any kind. The day of the race arrived, as days generally did on the farm, with the barnyard rooster incessantly announcing its arrival. Manjiro climbed out of bed like an old man. Today was the day of his humiliation. Captain Whitfield squinted up at him from his coffee when he came into the dining room. “Rough night?” he asked. Manjiro shook his head, trying not to let his gloom show. He had taken great pains to keep this contest secret from Captain Whitfield. He poured himself a cup of coffee, muttering to himself, “I’m not going to let the cat jump in the bag now.” “Pardon me?” the captain said. Manjiro shook his head and sipped his coffee, the bitterness of it like a rebuke. His relationship with Captain Whitfield had been changing. Now that Manjiro was growing up—he was seventeen now—he regarded the captain more as a friend than a father. There were times, though, like now, when the feeling of being the naughty child of a possibly disapproving father was overwhelming. He should have confided in Captain Whitfield; the captain might have been able to help him out of his predicament. Well, it was too late now. He

It was George the Mailman’s last day on the job after 35 years of carrying the mail through all kinds of weather to the same neighborhood. When he arrived at the first house on his route, he was greeted by the whole family who congratulated him and sent him on his way with a tidy gift envelope. At the second house, they presented him with a box of fine cigars. The folks at the third house handed him a selection of terrific fishing lures. At the fourth house, he was met at the door by a strikingly beautiful blonde woman in a revealing negligee. She took him by the hand, gently led him through the door, which she closed behind him, and took him up the stairs to the bedroom where she blew his mind with the most passionate love he had ever experienced. When he had enough, they went downstairs and she fixed him a giant breakfast: eggs, potatoes, ham, sausage, blueberry waffles, and fresh-squeezed orange juice. When he was truly satisfied, she poured him a cup of steaming coffee. As she was pouring, he noticed a dollar bill sticking out from under the cup’s bottom edge. "All this was just too wonderful for words," he said, "But what’s the dollar for?" "Well," she said, "Last night, I told my husband that today would be your last day, and that we should do something special for you. I asked him what to give you. He said, “Screw him. Give him a dollar.” The breakfast was my idea.

And were you immediately taken with Charlotte, when you found her?" "Who wouldn't be?" Gentry parried with a bland smile. He drew a slow circle on Lottie's palm, stroking the insides of her fingers, brushed his thumb over the delicate veins of her wrist. The subtle exploration made her feel hot and breathless, her entire being focused on the fingertip that feathered along the tender flesh of her upper palm. Most disconcerting of all was the realization that Gentry didn't even know what he was doing. He fiddled lazily with her hand and talked with Sophia, while the chocolate service was brought to the parlor and set out on the table. "Isn't it charming?" Sophia asked, indicating the flowered porcelain service with a flourish. She picked up the tall, narrow pot and poured a dark, fragrant liquid into one of the small cups, filling the bottom third. "Most people use cocoa powder, but the best results are obtained by mixing the cream with chocolate liquor." Expertly she stirred a generous spoonful of sugar into the steaming liquid. "Not liquor as in wine or spirits, mind you. Chocolate liquor is pressed from the meat of the beans, after they have been roasted and hulled." "It smells quite lovely," Lottie commented, her breath catching as Gentry's fingertip investigated the plump softness at the base of her thumb. Sophia turned her attention to preparing the other cups. "Yes, and the flavor is divine. I much prefer chocolate to coffee in the morning." "Is it a st-stimulant, then?" Lottie asked, finally managing to jerk her hand away from Gentry. Deprived of his plaything, he gave her a questioning glance. "Yes, of a sort," Sophia replied, pouring a generous amount of cream into the sweetened chocolate liquor. She stirred the cups with a tiny silver spoon. "Although it is not quite as animating as coffee, chocolate is uplifting in its own way." She winked at Lottie. "Some even claim that chocolate rouses the amorous instincts." "How interesting," Lottie said, doing her best to ignore Gentry as she accepted her cup. Inhaling the rich fumes appreciatively, she took a tiny sip of the shiny, dark liquid. The robust sweetness slid along her tongue and tickled the back of her throat. Sophia laughed in delight at Lottie's expression. "You like it, I see. Good- now I have found an inducement to make you visit often." Lottie nodded as she continued to drink. By the time she reached the bottom of the cup, her head was swimming, and her nerves were tingling from the mixture of heat and sugar. Gentry set his cup aside after a swallow or two. "Too rich for my taste, Sophia, although I compliment your skill in preparing it. Besides, my amorous instincts need no encouragement." He smiled as the statement caused Lottie to choke on the last few drops of chocolate.

As it rolled by, Jean Louise made a frantic dive for her uncle’s trolley: “That’s been over for a—nearly a hundred years, sir.” Dr. Finch grinned. “Has it really? It depends how you look at it. If you were sitting on the sidewalk in Paris, you’d say certainly. But look again. The remnants of that little army had children—God, how they multiplied—the South went through the Reconstruction with only one permanent political change: there was no more slavery. The people became no less than what they were to begin with—in some cases they became horrifyingly more. They were never destroyed. They were ground into the dirt and up they popped. Up popped Tobacco Road, and up popped the ugliest, most shameful aspect of it all—the breed of white man who lived in open economic competition with freed Negroes. “For years and years all that man thought he had that made him any better than his black brothers was the color of his skin. He was just as dirty, he smelled just as bad, he was just as poor. Nowadays he’s got more than he ever had in his life, he has everything but breeding, he’s freed himself from every stigma, but he sits nursing his hangover of hatred. . . .” Dr. Finch got up and poured more coffee. Jean Louise watched him. Good Lord, she thought, my own grandfather fought in it. His and Atticus’s daddy. He was only a child. He saw the corpses stacked and watched the blood run in little streams down Shiloh’s hill. . . .

I'm making a galette instead of a tart," Sam said. "Fancy," Deana said. "Actually, it's not," Sam said. "It's more rustic. More fitting of Michigan, I thought." Willo pulled three mugs- all mismatched- from her cupboard and poured three cups of coffee. "In school, I learned that a galette is sort of the offspring of a pie and a tart- halfway between homespun and fancy- but easier to make than its parents. The biggest difference is that a galette is a free-form pastry, baked without a pie pan or tart ring. It's rustic. And it's forgiving. You just roll it out flat and then fold it in roughly around the filling." Sam stopped and sipped her coffee. "The wonderful thing is that you can't mess it up; the crust will tear and be a little more done in places, the juices will leak, but as long as you use really fresh ingredients, like the fruit we have here, and real butter for the dough, it bakes into something magical. Making a galette really gave me confidence to try trickier desserts. But it's still one of my favorites. And you can make sweet or savory galettes. I made two crusts today. I thought I'd turn one into a savory galette for dinner. I have a recipe for an asparagus, mushroom, goat cheese, and bacon galette I think I'll make." Sam looked at her mom and grandma, who were staring at her openmouthed. "I never realized how accomplished you were," Deana said. "But I knew you had- what did we call it, Mom?" "The gift," Willo said. "You've always had the desire and talent to bake.

A more complex example is a cooking recipe. An algorithm for preparing vegetable soup may tell us: 1.​Heat half a cup of oil in a pot. 2.​Finely chop four onions. 3.​Fry the onion until golden. 4.​Cut three potatoes into chunks and add to the pot. 5.​Slice a cabbage into strips and add to the pot. And so forth. You can follow the same algorithm dozens of times, each time using slightly different vegetables, and therefore getting a slightly different soup. But the algorithm remains the same. A recipe by itself cannot make soup. You need a person to read the recipe and follow the prescribed set of steps. But you can build a machine that embodies this algorithm and follows it automatically. Then you just need to provide the machine with water, electricity and vegetables – and it will prepare the soup by itself. There aren’t many soup machines around, but you are probably familiar with beverage vending machines. Such machines usually have a slot for coins, an opening for cups, and rows of buttons. The first row has buttons for coffee, tea and cocoa. The second row is marked: no sugar, one spoon of sugar, two spoons of sugar. The third row indicates milk, soya milk, no milk. A man approaches the machine, inserts a coin into the slot and presses the buttons marked ‘tea’, ‘one sugar’ and ‘milk’. The machine kicks into action, following a precise set of steps. It drops a tea bag into a cup, pours boiling water, adds a spoonful of sugar and milk, and ding! A nice cup of tea emerges. This is an algorithm.17

If loneliness or sadness or happiness could be expressed through food, loneliness would be basil. It’s not good for your stomach, dims your eyes, and turns your mind murky. If you pound basil and place a stone over it, scorpions swarm toward it. Happiness is saffron, from the crocus that blooms in the spring. Even if you add just a pinch to a dish, it adds an intense taste and a lingering scent. You can find it anywhere but you can’t get it at any time of the year. It’s good for your heart, and if you drop a little bit in your wine, you instantly become drunk from its heady perfume. The best saffron crumbles at the touch and instantaneously emits its fragrance. Sadness is a knobby cucumber, whose aroma you can detect from far away. It’s tough and hard to digest and makes you fall ill with a high fever. It’s porous, excellent at absorption, and sponges up spices, guaranteeing a lengthy period of preservation. Pickles are the best food you can make from cucumbers. You boil vinegar and pour it over the cucumbers, then season with salt and pepper. You enclose them in a sterilized glass jar, seal it, and store it in a dark and dry place. WON’S KITCHEN. I take off the sign hanging by the first-floor entryway. He designed it by hand and silk-screened it onto a metal plate. Early in the morning on the day of the opening party for the cooking school, he had me hang the sign myself. I was meaning to give it a really special name, he said, grinning, flashing his white teeth, but I thought Jeong Ji-won was the most special name in the world. He called my name again: Hey, Ji-won. He walked around the house calling my name over and over, mischievously — as if he were an Eskimo who believed that the soul became imprinted in the name when it was called — while I fried an egg, cautiously sprinkling grated Emmentaler, salt, pepper, taking care not to pop the yolk. I spread the white sun-dried tablecloth on the coffee table and set it with the fried egg, unsalted butter, blueberry jam, and a baguette I’d toasted in the oven. It was our favorite breakfast: simple, warm, sweet. As was his habit, he spread a thick layer of butter and jam on his baguette and dunked it into his coffee, and I plunked into my cup the teaspoon laced with jam, waiting for the sticky sweetness to melt into the hot, dark coffee. I still remember the sugary jam infusing the last drop of coffee and the moist crumbs of the baguette lingering at the roof of my mouth. And also his words, informing me that he wanted to design a new house that would contain the cooking school, his office, and our bedroom. Instead of replying, I picked up a firm red radish, sparkling with droplets of water, dabbed a little butter on it, dipped it in salt, and stuck it into my mouth. A crunch resonated from my mouth. Hoping the crunch sounded like, Yes, someday, I continued to eat it. Was that the reason I equated a fresh red radish with sprouting green tops, as small as a miniature apple, with the taste of love? But if I cut into it crosswise like an apple, I wouldn't find the constellation of seeds.

I text her from the lobby and tell her I’m on my way up. Having a badge is a really convenient way to get past building security. Not that this place has much. She’s standing in the open doorway of her apartment when I get off the elevator, hand on her hip with her head cocked to the side in question. “I brought donuts,” I offer by way of explanation for showing up unannounced. “Did you need a favor or something?” she asks, taking the box from my hands and setting it on the tiny round dining table just inside the door of her apartment. Not a promising start, but she does allow me to follow her inside. “I just brought you a favor,” I comment then eye her. “Do you own any pants?” She’s wearing another pair of those godforsaken leggings. “What are you talking about? I’m wearing pants right now. And how does this count as a favor when I didn’t ask for it? It shouldn’t count towards my favor tally if I didn’t make the official request.” She pops open the donut box and peeks inside. “You’re like the worst genie ever.” “I know. But your favors are piling up. I gotta work them off. And those aren’t pants.” “Leggings are pants. They’re very popular.” “What the hell is even on them?” I step closer and eye her ass, focusing on the print. Purely for research purposes. “Are those black cats?” “They’re my seasonal leggings!” she retorts and selects a donut as I walk past her into the tiny aisle of a kitchen and pour myself a cup of coffee. “Oh. Did you want something to drink? Let me get that for you,” she says sarcastically before biting into a donut. I ignore her tone. “No, no. I’ve got it, thank you.” I take the mug and pass by her, taking a seat on her couch

Fukuoka, more than any other city in Japan, is responsible for ramen's rocket-ship trajectory, and the ensuing shift in Japan's cultural identity abroad. Between Hide-Chan, Ichiran, and Ippudo- three of the biggest ramen chains in the world- they've brought the soup to corners of the globe that still thought ramen meant a bag of dried noodles and a dehydrated spice packet. But while Ichiran and Ippudo are purveyors of classic tonkotsu, undoubtedly the defining ramen of the modern era, Hideto has a decidedly different belief about ramen and its mutability. "There are no boundaries for ramen, no rules," he says. "It's all freestyle." As we talk at his original Hide-Chan location in the Kego area of Fukuoka, a new bowl arrives on the table, a prototype for his borderless ramen philosophy. A coffee filter is filled with katsuobushi, smoked skipjack tuna flakes, and balanced over a bowl with a pair of chopsticks. Hideto pours chicken stock through the filter, which soaks up the katsuobushi and emerges into the bowl as clear as a consommé. He adds rice noodles and sawtooth coriander then slides it over to me. Compared with other Hide-Chan creations, though, this one shows remarkable restraint. While I sip the soup, Hideto pulls out his cell phone and plays a video of him layering hot pork cheeks and cold noodles into a hollowed-out porcelain skull, then dumping a cocktail shaker filled with chili oil, shrimp oil, truffle oil, and dashi over the top. Other creations include spicy arrabbiata ramen with pancetta and roasted tomatoes, foie gras ramen with orange jam and blueberry miso, and black ramen made with bamboo ash dipped into a mix of miso and onions caramelized for forty-five days.

The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being melted to order, with baby potatoes, chunks of garlic sausage, spears of fresh fennel, lightly pickled Brussels sprouts, and hunks of sourdough bread to pour it over. When we head up for dinner, we will start with a classic Dover sole amandine with a featherlight spinach flan, followed by a choice of seared veal chops or duck breast, both served with creamy polenta, roasted mushrooms, and lacinato kale. Next is a light salad of butter lettuce with a sharp lemon Dijon vinaigrette, then a cheese course with each table receiving a platter of five cheeses with dried fruits and nuts and three kinds of bread, followed by the panna cottas. Then the cake, and coffee and sweets. And at midnight, chorizo tamales served with scrambled eggs, waffle sticks with chicken fingers and spicy maple butter, candied bacon strips, sausage biscuit sandwiches, and vanilla Greek yogurt parfaits with granola and berries on the "breakfast" buffet, plus cheeseburger sliders, mini Chicago hot dogs, little Chinese take-out containers of pork fried rice and spicy sesame noodles, a macaroni-and-cheese bar, and little stuffed pizzas on the "snack food" buffet. There will also be tiny four-ounce milk bottles filled with either vanilla malted milk shakes, root beer floats made with hard root beer, Bloody Marys, or mimosas.

Eastern Standard Time Poetry speaks to all people, it is said, but here I would like to address only those in my own time zone, this proper slice of longitude that runs from pole to snowy pole down the globe through Montreal to Bogota. Oh, fellow inhabitants of this singular band, sitting up in your many beds this morning— the sun falling through the windows and casting a shadow on the sundial— consider those in other zones who cannot hear these words. They are not slipping into a bathrobe as we are, or following the smell of coffee in a timely fashion. Rather, they are at work already, leaning on copy machines, hammering nails into a house-frame. They are not swallowing a vitamin like us; rather they are smoking a cigarette under a half moon, even jumping around on a dance floor, or just now sliding under the covers, pulling down the little chains on their bed lamps. But we are not like these others, for at this very moment on the face of the earth, we are standing under a hot shower, or we are eating our breakfast, considered by people of all zones to be the most important meal of the day. Later, when the time is right, we might sit down with the boss, wash the car, or linger at a candle-lit table, but now is the hour for pouring the juice and flipping the eggs with one eye on the toaster. So let us slice a banana and uncap the jam, lift our brimming spoons of milk, and leave it to the others to lower a flag or spin absurdly in a barber's chair— those antipodal oddballs, always early or late. Let us praise Sir Stanford Fleming the Canadian genius who first scored with these lines the length of the spinning earth. Let us move together through the rest of this day passing in unison from light to shadow, coasting over the crest of noon into the valley of the evening and then, holding hands, slip into the deeper valley of night.

Everywhere along the line there were people involved. Farmers who planted and monitored and cared for and pruned and fertilized their trees. Pickers who walked among the rows of plants, in the mountains’ thin air, taking the cherries, only the red cherries, placing them one by one in their buckets and baskets. Workers who processed the cherries, most of that work done by hand, too, fingers removing the sticky mucilage from each bean. There were the humans who dried the beans. Who turned them on the drying beds to make sure they dried evenly. Then those who sorted the dried beans, the good beans from the bad. Then the humans who bagged these sorted beans. Bagged them in bags that kept them fresh, bags that retained the flavor without adding unwanted tastes and aromas. The humans who tossed the bagged beans on trucks. The humans who took the bags off the trucks and put them into containers and onto ships. The humans who took the beans from the ships and put them on different trucks. The humans who took the bags from the trucks and brought them into the roasteries in Tokyo and Chicago and Trieste. The humans who roasted each batch. The humans who packed smaller batches into smaller bags for purchase by those who might want to grind and brew at home. Or the humans who did the grinding at the coffee shop and then painstakingly brewed and poured the coffee or espresso or cappuccino. Any given cup of coffee, then, might have been touched by twenty hands, from farm to cup, yet these cups only cost two or three dollars. Even a four-dollar cup was miraculous, given how many people were involved, and how much individual human attention and expertise was lavished on the beans dissolved in that four-dollar cup. So much human attention and expertise, in fact, that even at four dollars a cup, chances were some person—or many people, or hundreds of people—along the line were being taken, underpaid, exploited.

So, what did you want to watch?’ ‘Thought we might play a game instead,’ he said, holding up a familiar dark green box. ‘Found this on the bottom shelf of your DVD cupboard … if you tilt the glass, the champagne won’t froth like that.’ Neve finished pouring champagne into the 50p champagne flutes she’d got from the discount store and waited until Max had drunk a good half of his in two swift swallows. ‘The thing is, you might find it hard to believe but I can be very competitive and I have an astonishing vocabulary from years spent having no life and reading a lot – and well, if you play Scrabble with me, I’ll totally kick your arse.’ Max was about to eat his first bite of molten mug cake but he paused with the spoon halfway to his mouth. ‘You’re gonna kick my arse?’ ‘Until it’s black and blue and you won’t be able to sit down for a week.’ That sounded very arrogant. ‘Really, Max, Mum stopped me from playing when I was thirteen after I got a score of four hundred and twenty-seven, and when I was at Oxford, I used to play with two Linguistics post-grads and an English don.’ ‘Well, my little pancake girlfriend, I played Scrabble against Carol Vorderman for a Guardian feature and I kicked her arse because Scrabble has got nothing to do with vocabulary; it’s logic and tactics,’ Max informed her loftily, taking a huge bite of the cake. For a second, Neve hoped that it was as foul-tasting as she suspected just to get Max back for that snide little speech, but he just licked the back of the spoon thoughtfully. ‘This is surprisingly more-ish, do you want some?’ ‘I think I’ll pass.’ ‘Well, you’re not getting out of Scrabble that easily.’ Max leaned back against the cushions, the mug cradled to his chest, and propped his feet up on the table so he could poke the Scrabble box nearer to Neve. ‘Come on, set ’em up. Unless you’re too scared.’ ‘Max, I have all the two-letter words memorised, and as for Carol Vorderman – well, she might be good at maths but there was a reason why she wasn’t in Dictionary Corner on Countdown so I’m not surprised you beat her at Scrabble.’ ‘Fighting talk.’ Max rapped his knuckles gently against Neve’s head, which made her furious. ‘I’ll remind you of that little speech once I’m done making you eat every single one of those high-scoring words you seem to think you’re so good at.’ ‘Right, that does it.’ Neve snatched up the box and practically tore off the lid, so she could bang the board down on the coffee table. ‘You can’t be that good at Scrabble if you keep your letters in a crumpled paper bag,’ Max noted, actually daring to nudge her arm with his foot. Neve knew he was only doing it to get a rise out of her, but God, it was working. ‘Game on, Pancake Boy,’ she snarled, throwing a letter rack at Max, which just made him laugh. ‘And don’t think I’m going to let you win just because it’s your birthday.’ It was the most fun Neve had ever had playing Scrabble. It might even have been the most fun she had ever had. For every obscure word she tried to play in the highest scoring place, Max would put down three tiles to make three different words and block off huge sections of the board. Every time she tried to flounce or throw a strop because ‘you’re going against the whole spirit of the game’, Max would pop another Quality Street into her mouth because, as he said, ‘It is Treat Sunday and you only had one roast potato.’ When there were no more Quality Street left and they’d drunk all the champagne, he stopped each one of her snits with a slow, devastating kiss so there were long pauses between each round. It was a point of honour to Neve that she won in the most satisfying way possible; finally getting to use her ‘q’ on a triple word score by turning Max’s ‘hogs’ into ‘quahogs’ and waving the Oxford English Dictionary in his face when he dared to challenge her.

Because I don’t do platonic—at least not with you. And not forever. It’s not enough for me. And it’s not enough for you either—you just don’t know it yet.” He let go of my hands and poured us both some coffee. He took a sip and eyed me over the top of his mug. “You don’t know what you want. You spend your days fixing everybody else’s lives, while ignoring your own.”
“I don’t have a life.”
“My point exactly. If you don’t pay attention, by the time you figure out what you want, you’ll be too old to get it.”


Indians of my parents’ and grandparents’ generation never sipped—they thought it unsanitary to be spreading germs by sipping cups, even if the dishes were washed afterward. Instead they used tumblers with rims to pour coffee, tea, water, or rasam down their throat

People believe what they want to believe. Beginning with their own lies.” “Hell is the truth seen too late,” said Reine-Marie as she poured out more coffee. “Thomas Hobbes.

Christmas Peppermint Coffee I can’t have caffeine but I promise it’s just as good without the extra jolt! Ingredients - 8 ounces (225 grams) brewed coffee - 8 ounces (225 grams) chocolate milk, heated until steaming (I use Chocomel) - 1 ounce (28 grams) peppermint syrup - Chocolate syrup - Whipped cream - Crushed peppermint candies Directions Heat chocolate milk until very hot, but not boiling. Add the hot coffee and syrup to the milk and stir. Using a large glass, add chocolate syrup, pour in the mocha and top with whipped topping and crushed candies.

The things that we describe so carefully are called phenomena — the second element in the definition. The word phenomenon has a special meaning to phenomenologists: it denotes any ordinary thing or object or event as it presents itself to my experience, rather than as it may or may not be in reality. As an example, take a cup of coffee. (Husserl liked coffee: long before Aron talked about the phenomenology of apricot cocktails, Husserl told students in his seminars, ‘Give me my coffee so that I can make phenomenology out of it.’) What, then, is a cup of coffee? I might define it in terms of its chemistry and the botany of the coffee plant, and add a summary of how its beans are grown and exported, how they are ground, how hot water is pressed through the powder and then poured into a shaped receptacle to be presented to a member of the human species who orally ingests it. I could analyse the effect of caffeine on the body, or discuss the international coffee trade. I could fill an encyclopaedia with these facts, and I would still get no closer to saying what this particular cup of coffee in front of me is. On the other hand, if I went the other way and conjured up a set of purely personal, sentimental associations — as Marcel Proust does when he dunks his madeleine in his tea and goes on to write seven volumes about it — that would not allow me to understand this cup of coffee as an immediately given phenomenon either. Instead, this cup of coffee is a rich aroma, at once earthy and perfumed; it is the lazy movement of a curlicue of steam rising from its surface. As I lift it to my lips, it is a placidly shifting liquid and a weight in my hand inside its thick-rimmed cup. It is an approaching warmth, then an intense dark flavour on my tongue, starting with a slightly austere jolt and then relaxing into a comforting warmth, which spreads from the cup into my body, bringing the promise of lasting alertness and refreshment. The promise, the anticipated sensations, the smell, the colour and the flavour are all part of the coffee as phenomenon. They all emerge by being experienced. If I treated all these as purely ‘subjective’ elements to be stripped away in order to be ‘objective’ about my coffee, I would find there was nothing left of my cup of coffee as a phenomenon — that is, as it appears in the experience of me, the coffee-drinker. This experiential cup of coffee is the one I can speak about with certainty, while everything else to do with the bean-growing and the chemistry is hearsay. It may all be interesting hearsay, but it’s irrelevant to a phenomenologist.

He was at the coffee machine, pouring himself a small shot of espresso. “Yes, please,” I said. “I didn’t offer you one.” “Oh, I know – but I thought I might just help your manners along.

The first half of your detention will be spent digging an eight foot deep hole in the meadow.” Darius stalked off with the other guys and I moved forward to collect my shovel. Orion scooped it up, holding it out for me. Before I took it he caught my hand, brushing his thumb across my palm and sending a shiver through me. He repeated the process on the other hand then pressed his index finger to his lips. “That'll stop your skin chaffing,” he whispered. I stared at him in complete surprise as he passed me the shovel and moved aside. “Thank you,” I said, confused as I stepped past him, making my way through the high grass and colourful array of meadow flowers as I walked toward the Heirs. The four of them had formed a circle and were already getting to work digging the hole. ... “Vega!” Orion beckoned me and I was grateful to put the shovel down. I was a little dizzy as I walked up to his high metal chair where he was sitting a few feet above my head. He now had a large umbrella set up over it and a flask of coffee in his hand which he'd apparently brought with him. His Atlas was propped on his knee and he looked like he was thoroughly enjoying his morning as he gazed down at my mud stained skin with a bright smile. Thanks to his magic, at least I didn't have any blisters on my hands. “Water.” Orion waved his hand and water gathered in the air before me, circling into a glistening sphere. Orion tossed me a cup and I caught it at the last second. The water dropped straight into it with a splash and I guzzled it down greedily, “That's favouritism, sir!” Caleb called. “You're right, how rude of me!” Orion shouted back, lifting a hand and a torrential waterfall poured down on all of the heirs. Max crowed like a cockerel, pounding his chest, seemingly spurred on by the downpour. The others didn't seem quite as happy as the water continued to fall down on them. A laugh rushed from my throat and Orion threw me a wink. “So I'm having a little trouble, Miss Vega.” “With what, sir?” “Telling you apart from your sister,” he said in a low voice that I imagined only I could hear through the torrential storm he was still casting over the Heirs. “And you never did answer my question. Blue or green?” A smile twisted up my lips and I shrugged, deciding to leave him in continued suspense over that question, walking back to join the group. “I want an answer by sundown,” he called after me and my grin grew even wider. ... “Shut the fuck up!” Orion shouted. “I'm trying to concentrate here.” “Watching porn again, sir?” Seth shot at him with a smirk. “Yeah, your mom's really improved since the last edition,” he answered without missing a beat and Seth's face dropped into a scowl as a laugh tore from my throat. “Do you know who is always watching porn?” Max chipped in. “You?” the three other guys answered in unison. They all burst out laughing and I fought the urge to join in. “Hilarious,” Max said dryly. “I meant Washer. He snuck off in class the other day to rub one out.” “Useless. Well up you go then,” he said and I moved toward the ladder, taking hold of the first rung. Orion stepped up close behind me and his fingers brushed my waist, barely perceptible but I felt it everywhere. It scored a line of goosebumps across my back and a heavenly shiver fluttered up my spine. Heated air pushed under my clothes, drying them out almost instantly. “Thank you,” I whispered for the second time today. What’s gotten into him? He took hold of the ladder either side of my hands. “Up,” he breathed against my cheek and hot wax seemed to pour down each of my legs, making it almost impossible to move. But somehow, I managed it.

Thomas hitched his pants to keep the ironing crisp, and sat. Rose put creases in his shirtsleeves, too. Used starch. Even in dull clay-green work clothes, he looked respectable. His collar never flopped. But he wanted to flop. The chair was padded, comfortable. Too comfortable. Thomas opened his thermos. It was a top-of-the-line Stanley, a gift from his oldest daughters. They had given him this thermos to celebrate his salaried position. He poured a measure of black coffee into the steel cover that was also a cup. The warm metal, the gentle ridges, the rounded feminine base of the cap, were pleasant to hold. He allowed his eyelids a long and luxurious blink each time he drank. Nearly slipped over the edge. Jerked awake. Fiercely commanded the dregs in the cup to do their work

along the sidewalk fluttered and the branches swayed. My body tensed and my head throbbed as I imagined Carla out there somewhere, ignoring my calls. Because she was with him. What were they doing right now? I wondered irritably. At this very moment? I bowed my head and leaned forward over the white windowsill, bracing my weight on my knuckles and clenched fists, breathing deep and slow. Hell. I needed a cup of coffee. Turning away from the window, I moved into the kitchen to brew a pot, then poured myself a bowl of cereal, which I ate on the sofa while watching the sports channel on television. I checked my phone again for a text from Carla. Still…nothing. A part of me wanted to give her the benefit of the doubt, because I knew I wasn’t the most rational guy in the world when it came to cheating girlfriends. I’d been burned once before, so I had a small problem with jealousy. But what if she’d been in a car accident on her way home yesterday and was in a coma at the hospital and couldn’t get in touch? If that was the case, I was going to feel pretty guilty. But it wasn’t the case, and I knew it. I’d have heard something. No, she hadn’t texted or called because she didn’t know how to tell me it was over. She felt badly about standing me up for dinner the other night and probably wasn’t ready to face me and explain herself. I felt a muscle twitch at my jaw. Setting my empty cereal bowl down, I rested my elbows on my knees and stared at the blue velvet ring box on the coffee table. Thirty-five hundred bucks. That’s how much that gigantic sucker had cost, and I’d had no choice but to set up a financing plan with monthly payments because I didn’t have that

Later, I sat down drunk on the corner of Carondelet and Canal Streets, listening for the rumble of the streetcar that would take me back uptown to my apartment, watching the evening sun bleed from the streets, the city shifting into night, when it truly became New Orleans: the music, the constant festival, the smell of late evening dinners pouring out, layering the beer-soaked streets, prostitutes, clubs with DJs, rowdy gay bars, dirty strip clubs, the insane out for a walk, college students vomiting in trash cans, daiquiri bars lit up like supermarkets, washing-machine-sized mixers built into the wall spinning every color of daiquiri, lone trumpet players, grown women crying, clawing at men in suits, portrait painters, spangers (spare change beggars), gutter punks with dogs, kids tap-dancing with spinning bike wheels on their heads, the golden cowboy frozen on a milk crate, his golden gun pointed at a child in the crowd, fortune-tellers, psycho preachers, mumblers, fighters, rock-faced college boys out for a date rape, club chicks wearing silver miniskirts, horse-drawn carriages, plastic cups piling against the high curbs of Bourbon Street, jazz music pressing up against rock-and-roll cover bands, murderers, scam artists, hippies selling anything, magic shows and people on unicycles, flying cockroaches the size of pocket rockets, rats without fear, men in drag, business execs wandering drunk in packs, deciding not to tell their wives, sluts sucking dick on open balconies, cops on horseback looking down blouses, cars wading across the river of drunks on Bourbon Street, the people screaming at them, pouring drinks on the hood, putting their asses to the window, whole bars of people laughing, shot girls with test tubes of neon-colored booze, bouncers dragging skinny white boys out by their necks, college girls rubbing each other’s backs after vomiting tequila, T-shirts, drinks sold in a green two-foot tube with a small souvenir grenade in the bottom, people stumbling, tripping, falling, laughing on the sidewalk in the filth, laughing too hard to stand back up, thin rivers of piss leaking out from corners, brides with dirty dresses, men in G-strings, mangy dogs, balloon animals, camcorders, twenty-four-hour 3-4-1, free admission, amateur night, black-eyed strippers, drunk bicyclers, clouds of termites like brown mist surrounding streetlamps, ventriloquists, bikers, people sitting on mailboxes, coffee with chicory, soul singers, the shoeless, the drunks, the blissful, the ignorant, the beaten, the assholes, the cheaters, the douche bags, the comedians, the holy, the broken, the affluent, the beggars, the forgotten, and the soft spring air pregnant with every scent created by such a town.

What?” “Nothing.” I snapped my head back to the stove, pouring my water into the mug. “You just seemed the kind who would like milk or sugar.” “Wow, that’s stereotyping.” She took another sip. “I like my coffee like my soul. Dark and bitter with no filter or bullshit.

2 teaspoons dried rosemary 1 teaspoon celery seeds 2 teaspoons chicken bouillon granules or 1 chicken bouillon cube, crushed ¾ cup sugar 1 tablespoon dry mustard 2 teaspoons onion powder 2 teaspoons garlic powder 1½ teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 cups yellow ballpark-style mustard ⅔ cup apple cider vinegar 3 tablespoons tomato paste or ketchup ½ teaspoon Tabasco Chipotle Sauce or your favorite hot sauce 1. Prep. Crush the rosemary and celery seeds in a mortar and pestle or in a blender or coffee grinder. Transfer to a bowl, add the remaining ingredients, and mix thoroughly. 2. Cook. Pour the mixture into a saucepan and bring to a simmer. Cook for 5 minutes. Taste and adjust the seasoning as you wish. Storing it overnight in the fridge helps meld the flavors.

He’s now distracted behind the bar, pouring a coffee for a customer. I try to make eye contact with him one last time, but to no avail. That’s fine. We’ll have plenty of time for eye contact tonight.

Ouah. Tu es si belle j'ai besoin d'un moment pour reprendre mon souffle.

WHEN I IMAGINE where I want to live, the first thing that comes to mind is where I want to have that coffee in the morning. I picture the breakfast nook or the chair and the book and the coffee and the view. My second dream is where I will have a beer. I see afternoon light getting low and angled, sending yellow rays through the tree branches. Maybe on a back patio, or on a grassy bluff over the Pacific Ocean. The imagined locations of our happy places say something about us. About how we recharge or what we crave. I want a cottage on a boulder mountain. A bed and a quilt and an old stove with a teakettle on it. A telescope and a chart of constellations. Books everywhere. Removed from the world but also in it, caring about it and for it. Being old and thoughtful with a pipe to smoke on the porch and a few squirrels who trust me. A raven would be even better. And friends stopping in. Nieces and nephews making the trek to the mountain for a night of stories and some whiskey in their Dr Pepper. I’ll pour it and say, “This never happened.” Of course, I’m too social for that fantasy. I like being in the thick and churn of society. So I’d probably get up to that cabin on a mountain and leave after a month or two. But who knows what age will do to me. Who knows if I’ll slow down, less hungry and more content. Who knows if I’ll find a raven who’ll have me.

The Bright Lights of Sarajevo After the hours that Sarajevans pass queuing with empty canisters of gas to get the refills they wheel home in prams, or queuing for the precious meagre grams of bread they’re rationed to each day, and often dodging snipers on the way, or struggling up sometimes eleven flights of stairs with water, then you’d think the nights of Sarajevo would be totally devoid of people walking streets Serb shells destroyed, but tonight in Sarajevo that’s just not the case The young go walking at stroller’s pace, black shapes impossible to mark as Muslim, Serb or Croat in such dark, in unlit streets you can’t distinguish who calls bread hjleb or hleb or calls it kruh. All take the evening air with stroller’s stride no torches guide them, but they don’t collide except as one of the flirtatious ploys when a girl’s dark shape is fancied by a boy’s. Then the tender radar of the tone of voice shows by its signals she approves his choice. Then match or lighter to a cigarette to check in her eyes if he’s made progress yet. And I see a pair who’ve certainly progressed beyond the tone of voice and match-flare test and he’s about, I think, to take her hand and lead her away from where they stand on two shell scars, where, in ‘92 Serb mortars massacred the breadshop queue and blood-dunked crusts of shredded bread lay on this pavement with the broken dead. And at their feet in holes made by the mortar that caused the massacre, now full of water from the rain that’s poured down half the day, though now even the smallest clouds have cleared away leaving the Sarajevo star-filled evening sky ideally bright and clear for bomber’s eye in those two rain-full shell-holes the boy sees fragments of the splintered Pleiades, sprinkled on those death-deep, death-dark wells splashed on the pavement by Serb mortar shells. The dark boy-shape leads dark girl-shape away to share one coffee in a candlelit café until the curfew, and he holds her hand behind AID flour-sacks refilled with sand

The Bright Lights of Sarajevo After the hours that Sarajevans pass queuing with empty canisters of gas to get the refills they wheel home in prams or queuing for the precious meagre grams of bread they’re rationed to each day, and often dodging snipers on the way, or struggling up sometimes eleven flights of stairs with water, then you’d think the nights of Sarajevo would be totally devoid of people walking streets Serb shells destroyed, but tonight in Sarajevo that’s just not the case – The young go walking at stroller’s pace black shapes impossible to mark as Muslim, Serb or Croat in such dark in unlit streets you can’t distinguish who calls bread hjleb or hleb or calls it kruh. All take the evening air with stroller’s stride no torches guide them, but they don’t collide except as one of the flirtatious ploys when a girl’s dark shape is fancied by a boy’s. Then the tender radar of the tone of voice shows by its signals she approves his choice. Then match or lighter to a cigarette to check in her eyes if he’s made progress yet. And I see a pair who’ve certainly progressed beyond the tone of voice and match-flare test and he’s about, I think, to take her hand and lead her away from where they stand on two shell scars, where, in 1992 Serb mortars massacred the breadshop queue and blood-dunked crusts of shredded bread lay on this pavement with the broken dead. And at their feet in holes made by the mortar that caused the massacre, now full of water from the rain that’s poured down half the day, though now even the smallest clouds have cleared away leaving the Sarajevo star-filled evening sky ideally bright and clear for bomber’s eye in those two rain-full shell-holes the boy sees fragments of the splintered Pleiades, sprinkled on those death-deep, death-dark wells splashed on the pavement by Serb mortar shells. The dark boy-shape leads dark girl-shape away to share one coffee in a candlelit café until the curfew, and he holds her hand behind AID flour-sacks refilled with sand.

Alors qu'il vivait dans la peur et l'angoisse de perdre la mémoire, tout ce qu'il voulait, c'était que Mme Kôtake continue d'être une épouse avec lui. Ses pensées étaient constamment tournées vers elle. Même si sa mémoire disparaissait. Voilà pourquoi il parcourait toujours des magazines de voyages. Mme Kôtake avait remarqué un jour qu'il avait entouré les noms des lieux où ils étaient allés voir des jardins. Sur le moment, elle avait attribué ça à la persistance de son amour pour son métier de paysagiste. Mais elle était loin du compte. Il avait entouré tous les lieux où ils s'étaient rendus ensemble. Et dire qu'elle ne l'avait pas compris. En prenant ces notes, M. Fusagi luttait pour ne pas oublier sa femme.

who" is your home? Your home is so much more than just an impersonal roof over your head. In fact, the personality of your home "lives with you" and influences you as much as the actual people and pets that share your space. That means it's important to figure out just "who" it is you are living with. So If your home were a persona that woke up next to you every day, stood in the kitchen each morning when you poured your first cup of coffee and waited at the front door when you arrived, who would it be? For me, my home is like a best friend who waits for me at the front door with cookies and flowers, and who greets me in the kitchen with a cheery "Good morning." Nice, eh? (Happy Starts at Home: Getting the Life You Want by Changing the Space You've Got, Rebecca West)

I poured my last cup down the drain, found a package of mints, and stuffed one in my mouth, crunching furiously. Couldn’t ask a girl out with coffee breath, could I?

Evil to fight. Coffee to pour".

Brian took her hand a final time, then turned and walked away. Lise sat at the table a while longer. The cooling air from the patio was pleasant. The stars were coming out. Mahmud poured coffee from a silver carafe. What we cannot remember, we must rediscover. “I’m sorry—did you say something?” “I said, it’s getting dark.” Mahmud smiled. “It’s these sunsets. Seems like they go on forever.

In the mornings, Hank makes each of us individual pour-over coffees, a process that takes so long that by the time he finishes the last one, we’re all ready for our second cups, and he lunges to his feet, without anyone asking, to start all over again.

after four pieces of the French toast, a slice of perfect, ripe cantaloupe, and three crisp strips of bacon, I pushed back from the table and poured a second cup of coffee, feeling like there might be some point to this short and painful existence after all.

As the days began to feel like they were all bleeding into one another, the lines separating them becoming but a blurred gradient resembling lines not at all, with the world continuing to spin regardless of mortal toil, the tectonic plates shifting beneath our feet, and people growing everywhere around, for him, at least one thing remained constant: the aromatic scent of coffee tinging the air, kissing his nostrils. Some say that no true satisfaction could be found in instant gratification. Danny begged to differ as he moved to pour his first cup. Coffee, our way of stealing time that should by rights belong to your older self. Sipping the hot bean water, he felt ready~

It was pouring down cats and dogs A calico came in and sat with her drenched coat To the Phantom building at the corner street, I asked Why, you already know where I have to go? I already took a cat there, maybe there's a big fish hiding, you never know She found her way out of my space, and into the unbeknownst tower Whilst I rushed my way to my dear alpaca's cower It was a long day, we chatted, she spoke, I listened I wore my cap yet again, whilst she went her own way to the hospital's convokation Morning coffee brewed up, and the tv was loud and clear Under suspicion of murder and theft, a calico has been tried and arrested, I listened in the utmost queer Why, it was the same black I once drove But it wasn't the shade that was dripping wet before

The Calico and The Odd Taxi It was pouring down cats and dogs A calico came in and sat with her drenched coat To the Phantom building at the corner street, I asked Why, you already know where I have to go? I already took a cat there, maybe there's a big fish hiding, you never know She found her way out of my space, and into the unbeknownst tower Whilst I rushed my way to my dear alpaca's cower It was a long day, we chatted, she spoke, I listened I wore my cap yet again, whilst she went her own way to the hospital's convokation Morning coffee brewed up, and the tv was loud and clear Under suspicion of murder and theft, a calico has been tried and arrested, I listened in the utmost queer Why, it was the same black I once drove But it wasn't the shade that was dripping wet before

for in Arabia coffee is freshly roasted for every pot. As soon as the beans are lightly tanned, he places them in a brass mortar and pounds them. Thereupon he pours some of the boiling water from the larger pot into the smaller, empties the ground coffee into it and places the pot near the fire to let it slowly simmer. When the brew is almost ready, he adds a few cardamon seeds to make it more bitter, for, as the saying goes in Arabia, coffee, in order to be good, must be 'bitter like death and hot like love'. But

Somehow this emptiness and neutrality is even worse, and part of me wishes she’d pour her coffee over my head and tell me to go screw myself.

When May was sure she was alone, when the door was firmly shut and Rose had stormed off to her room, she slumped down in the kitchen chair and sobbed. She cried until she was completely empty of emotion, until all the anger and grief and fear could be wiped onto a handkerchief and thrown into a basket to launder. And then she stood, smoothed her nightdress, and poured another cup of coffee.

Once in Red Wing, Marielle dropped them off at Jorby’s, a local diner. Betty chose seats at the counter next to a pudgy, soft-faced gentleman in a green jacket with thinning hair combed over his pink scalp. Since they’d sat, he’d been lecturing the bespectacled boy pouring coffee behind the counter, who couldn’t have been much older than Florence. He was telling the boy to get out of the restaurant business and get a law degree. Their waitress smiled at the kid. “You won’t get anywhere with Nathan,” she told the man. “He’s one of the owner’s sons.” Florence stared at the unhappy-looking boy and thought at least she wasn’t him. Imagine, being forced into a lifetime of restaurant drudgery because of who your parents were. She and her mother had options.

What if it does? What does it do?” I shrugged, moving past her once more to grab the cups she’d set out. I poured us each some coffee and said, “Honestly, I don’t know. Kaden says it holds the key to opening realms. He wants normalcy for us. He wants us to live in a world where we are no longer burdened by the celestials or live in fear of The Hand.