Pounded By Produce Book Quotes

Here's what an e-reader is. A battery operated slab, about a pound, one half-inch thick, perhaps an aluminum border, rubberized back, plastic, metal, silicon, a bit of gold, plus rare metals such as columbite-tantalite (Google it) ripped from the earth, often in war-torn Africa. To make one e-reader requires 33 pounds of minerals, plus 79 gallons of water to produce the battery and printed writing and refine the minerals. The production of other e-reading devices such as cell phones, iPads and whatever new gizmo will pop up (and down) in the years ahead is similar. "The adverse health impacts from making one e-reader are estimated to be 70 times greater than those for making a single book," says the Times. Then you figure that the one hundred million e-readers will be outmoded in short order--to be replaced by one hundred million new and improved devices in the years ahead that will likewise be replace by new models ad infinitum, and you realize an environmental disaster is at hand.

When do you wish to go?” “Early to-morrow morning, sir.” “Well, you must have some money; you can’t travel without money, and I daresay you have not much: I have given you no salary yet. How much have you in the world, Jane?” he asked, smiling. I drew out my purse; a meagre thing it was. “Five shillings, sir.” He took the purse, poured the hoard into his palm, and chuckled over it as if its scantiness amused him. Soon he produced his pocket-book: “Here,” said he, offering me a note; it was fifty pounds, and he owed me but fifteen. I told him I had no change. “I don’t want change; you know that. Take your wages.” I declined accepting more than was my due. He scowled at first; then, as if recollecting something, he said— “Right, right! Better not give you all now: you would, perhaps, stay away three months if you had fifty pounds. There are ten; is it not plenty?” “Yes, sir, but now you owe me five.” “Come back for it, then; I am your banker for forty pounds.” “Mr. Rochester, I may as well mention another matter of business to you while I have the opportunity.” “Matter of business? I am curious to hear it.” “You have as good as informed me, sir, that you are going shortly to be married?” “Yes; what then?” “In that case, sir, Adèle ought to go to school: I am sure you will perceive the necessity of it.” “To get her out of my bride’s way, who might otherwise walk over her rather too emphatically? There’s sense in the suggestion; not a doubt of it. Adèle, as you say, must go to school; and you, of course, must march straight to—the devil?” “I hope not, sir; but I must seek another situation somewhere.” “In course!” he exclaimed, with a twang of voice and a distortion of features equally fantastic and ludicrous. He looked at me some minutes. “And old Madam Reed, or the Misses, her daughters, will be solicited by you to seek a place, I suppose?” “No, sir; I am not on such terms with my relatives as would justify me in asking favours of them—but I shall advertise.

(Mr. Black his name was, and he was one of Mrs. Dick’s paying guests) had looked up from his desk and seen who it was and gone on writing for at least two minutes before he came to see what she wanted. No need to bother about that old frump, he had said to himself—or Barbara thought that he had. Barbara was sure that he knew her account was overdrawn; perhaps he had been told not to cash any more checks for Miss Buncle. When he had quite finished what he was doing he lounged over to the counter and she produced the note. “Ha, don’t often see these chaps about!” he had remarked in his familiar way, which Barbara detested. “A little present from my uncle,” said Barbara, quite casually, as if it were quite a usual occurrence to receive hundred pound notes from your uncle. “Must be a rich man, your uncle,” suggested Mr. Black, filling up forms—his manner had altered toward her, at least so Barbara imagined; he was much more respectful and attentive. It was the rich uncle in the background she supposed.

Unlike most realists, Marx does not see art as precious because it reflects reality. On the contrary, it is most relevant to humanity when it is an end in itself. Art is a critique of instrumental reason. John Milton sold Paradise Lost to a publisher for five pounds, but he produced it for the same reason that a silkworm produces silk. It was an activity wholly natural to him. In its free, harmonious expression of human powers, art is a prototype of what it is to live well. It is radical not so much because of what it says as because of what it is. It is an image of non-alienated labour in a world in which men and women fail to recognise themselves in what they create. London Review of Books, 29 June 2023

While researching his book Comfortably Unaware he did a quick calculation and discovered something that captures the folly of trying to have our steak and eat it too.56 He figured that if you had two acres of decent land and placed a cow on it, you would, after two years, have about four hundred pounds of edible beef. That same land, in the same amount of time, for much less of the cost, could produce five thousand pounds of kale and quinoa. This kale and quinoa could be obtained without the additional methane output or trampling impact and, most important, without the slaughter of sentient animals who would rather not be born in order to be killed and eaten by people with a warped sense of what cows were meant to do.

Rich in odor-producing sulfides, the meaty poop of carnivores tends to smell horrendous. As for their herbivore prey? A high-fiber, leafy diet exits the body without making much of a stink.

If they are to be turned into bread, grains have to be ground. When I was a little girl, my father decided to make some flour from the wheat we had grown on the farm. He tried pounding it with a pestle and mortar but all he got was broken grains, not flour. He put it through the hand mincer screwed to the edge of the table with the same result. Finally, he attacked it with a hammer on the flagstone floor. After he gave up, defeated, my mother cleared up the mess. It was sobering to realize that if the commercial millers had vanished, we could have starved even with barns full of sacks of wheat. To turn wheat into flour, you have to shear, not pound, the hard grains, which requires a grindstone, as the people of Lake Kinneret had discovered. A friend in Mexico, where hand grinding still goes on, showed me how it works. She knelt at the upper end of a grindstone, called a metate—a saddle-shaped platform on three inverted pyramidal legs, hewn from a single piece of volcanic rock (fig. 1.7). She mounded a handful of barley, took the mano, a stone shaped like a squared-off rolling pin, in both hands with her thumbs facing back to nudge the grain into place, and, using the whole weight of her upper body, sheared the mano over the grain. After half a dozen motions, she had broken the grains, which now clustered at the bottom end of the metate. Carefully scraping them up with her fingertips, she moved them back to the top, and started shearing again, this time producing white streaks of flour. By the time she had sheared the grain from top to bottom five or six times, she had produced a handful of flour.

Think of your gut as one big ecosystem. It contains 500 species of bacteria that amount to three pounds of your total weight. There are more than 100 trillion microbial cells. There is 100 times more bacterial DNA than human DNA in your body. You are outnumbered! These bugs control digestion, metabolism, inflammation, and your risk of colon and other cancers. They produce vitamins and beneficial nutrients, as well as molecules that sustain your body and your ecosystem through symbiosis.