Potato Chip Quotes

Reading one book is like eating one potato chip.

Experts in ancient Greek culture say that people back then didn't see their thoughts as belonging to them. When ancient Greeks had a thought, it occurred to them as a god or goddess giving an order. Apollo was telling them to be brave. Athena was telling them to fall in love. Now people hear a commercial for sour cream potato chips and rush out to buy, but now they call this free will. At least the ancient Greeks were being honest.

Murder is like potato chips: you can't stop with just one.

Rule number one of anime," Simon said. He sat propped up against a pile of pillows at the foot of his bed, a bag of potato chips in one hand and the TV remote in the other. He was wearing a black T-shirt that said I BLOGGED YOUR MOM and a pair of jeans that were ripped in one knee. "Never screw with a blind monk.

How many times have you tried to talk to someone about something that matters to you, tried to get them to see it the way you do? And how many of those times have ended with you feeling bitter, resenting them for making you feel like your pain doesn't have any substance after all? Like when you've split up with someone, and you try to communicate the way you feel, because you need to say the words, need to feel that somebody understands just how pissed off and frightened you feel. The problem is, they never do. "Plenty more fish in the sea," they'll say, or "You're better off without them," or "Do you want some of these potato chips?" They never really understand, because they haven't been there, every day, every hour. They don't know the way things have been, the way that it's made you, the way it has structured your world. They'll never realise that someone who makes you feel bad may be the person you need most in the world. They don't understand the history, the background, don't know the pillars of memory that hold you up. Ultimately, they don't know you well enough, and they never can. Everyone's alone in their world, because everybody's life is different. You can send people letters, and show them photos, but they can never come to visit where you live. Unless you love them. And then they can burn it down.

Things break all the time. Glass and dishes and fingernails. Cars and contracts and potato chips. You can break a record, a horse, a dollar. You can break the ice. There are coffee breaks and lunch breaks and prison breaks. Day breaks, waves break, voices break. Chains can be broken. So can silence, and fever... promises break. Hearts break.

I think that's Justin Bieber. Standing in front of a line up of Lay's potato chips, Qhuinn looked overhead to the speaker inset into the ceiling tiles. Yup, I'm right, and I hate that I know that. Next to him John Matthew signed, How do you know? The little shit is everywhere. I swear, that kid is proof the Antichrist is coming. Maybe it's already here. Would explain Miley Cyrus.

At one store, Gansey had started to pay for Blue's potato chips and she'd snatched them away. "I don't want you to buy me food!" Blue said. "If you pay for it, then it's like I'm... be---be---" "Beholden to me?" Gansey suggested pleasantly. "Don't put words into my mouth." "It was your word." "You assumed it was my word. You can't just go around assuming." "But that is what you meant, isn't it?" She scowled. "I'm done with this conversation.

To attract a lover, you need to craft the perfect Craigslist ad. Here’s mine: Free TV with purchase of potato chips and couch.

[Eating disorders] are a wonderful tool for helping you reject others before they can reject you. Example: You're at a party. The popular girls are there. You know you can never be as cool as they are, but when one of the pops a potato chip into her mouth or chooses real Coke over Diet, for that moment you are better

Sometimes it's moments like that, real complicated moments, absorbing moments, that make you realize that even hard times have things in them that make you feel alive. And then there's music, and girls, and drugs, and homeless people who've read Pauline Kael, and wah-wah pedals, and English potato chip flavors, and I haven't even read Martin Chuzzlewit yet... There's plenty out there.

I am plenty romantic. Just this morning while he slept, I had left Carter a box of his favorite candy next to his pillow - Globs: piles of white chocolate covered, crushed potato chips and pretzels drizzled with caramel. I figured it would soften him up to the note I placed next to the box telling him if he left the toilet seat up one more time and my ass got an involuntary bath at six in the morning, I would put super glue on the head of his penis while he slept. I had even signed the note with a couple of Xs and Os. Who says romance is dead?

She bypassed the junk food aisle altogether. “Okay, Faith. Hold up.” He grabbed the end of her cart and pulled it down the aisle. Snagging a bag of potato chips, he tossed them in her cart. “Better. Let’s find you some Twinkies.

Sometimes, when I find it hard to sleep, I’ll think of when we first met, of the newness of each other’s body, and my impatience to know everything about this person. Looking back, I should have taken it more slowly, measured him out over the course of fifty years rather than cramming him in so quickly. By the end of our first month together, he’d been so thoroughly interrogated that all I had left was breaking news—what little had happened in the few hours since I’d last seen him. Were he a cop or an emergency-room doctor, there might have been a lot to catch up on, but, like me, Hugh works alone, so there was never much to report. “I ate some potato chips,” he might say, to which I’d reply, “What kind?” or “That’s funny, so did I!” More often than not we’d just breathe into our separate receivers. Are you still there?” I’m here.” Good. Don’t hang up.” I won’t.

Accepting favors from fiends was so against the rules. Like potato chips, you couldn't stop at just one, then you'd find yourself at Hell's front door trying to explain why your soul had a big brand on it that said “Property of Lucifer.

I'll take a potato chip...AND EAT IT!! -For le famous anime/manga "Death Note

Vanity, right?" Nash reappeared in the living room with an open bag of potato chips. "I nominate my venerable brother. He likes to play hero, and one look at him should establish the vanity angle." "Nash!" I really shouldn't have been surprised by the dig. But I was. "What?" He raised one brow at me in challenge. "It's okay to call me jealous, but not to call him vain?" "Awareness of one's obvious advantages doesn't imply vanity," Tod insisted calmly. Nash turned on him. "Does it imply narcissism?" Tod huffed. "This coming from the guy who owns more hair products than his girlfriend.

He scooped up Victoria practically before she hit the ground, well within the five-second rule. If she'd been a potato chip, he could have still eaten her. Not something I particularly wanted to contemplate.

I mostly eat peanut butter sandwiches. Peanut butter and banana, peanut butter and jelly, peanut butter and potato chips, peanut butter and olives, and peanut butter and marshmallow goo. So sue me, I like peanut butter.

Rule number one of anime," Simon said. He sat propped up against a pile of pillows at the foot of his bed, a bag of potato chips in one hand and the TV remote in the other. He was wearing a black T-shirt that said I BLOGGED YOUR MOM and a pair of jeans with a hole ripped in one knee. "Never screw with a blind monk." "I know," Clary said, taking a potato chip and dunking it into the can of dip balanced on the TV tray between them. "For some reason they're always way better fighters than monks who can see." She peered at the screen. "Are those guys dancing?" "That's not dancing. They're trying to kill each other. This is the guy who's the mortal enemy of the other guy, remember? He killed his dad. Why would they be dancing?

Sméagol won't grub for roots and carrotses and - taters. What's taters, precious, eh, what's taters?' 'Po-ta-toes,' said Sam. 'The Gaffer's delight, and rare good ballast for an empty belly. But you won't find any, so you needn't look. But be good Sméagol and fetch me some herbs, and I'll think better of you. What's more, if you turn over a new leaf, and keep it turned, I'll cook you some taters one of these days. I will: fried fish and chips served by S. Gamgee. You couldn't say no to that.' 'Yes, yes we could. Spoiling nice fish, scorching it. Give me fish now, and keep nassty chips!' 'Oh, you're hopeless,' said Sam. 'Go to sleep!

The boarded-up homes, the decaying storefronts, the aging church rolls, kids from unknown families who swaggered down the streets - loud congregations of teenage boys, teenage girls feeding potato chips to crying toddlers, the discarded wrappers tumbling down the block - all of it whispered painful truths.

One day, he put a bowl of potato chips out while I was preparing us lunch and as I snacked on them, I noticed that they were all the folded ones that I loved, but usually had to hunt for. I looked down at the chips and then up at Archer, confused. "All these chips… they're all folded," I said, thinking I sounded crazy. Aren't those the ones you like?

I'm an acquired taste. I'm anchovies. If I was potato chips I could go more places.

The New York Times and the rest of the mainstream media will only refer to partial birth abortion as 'what its opponents refer to as partial birth abortions.' What do its supporters call it? Casual Fridays? Bean-with-bacon potato chip dip? Uh . . . Steve?

Math is “maths,” an elevator is a “lift,” a truck is a “lorry,” a flashlight is a “torch,” and “crisps” are what they call potato chips, while “chips” over here means French fries. Just as riding the double-decker buses thrills me, I get a thrill out of hearing people talk.

I want to sit on the sofa, eating potato chips, while wearing one of those vibrating ab belts and getting a workout.

A green hunting cap squeezed the top of the fleshy balloon of a head. The green earflaps, full of large ears and uncut hair and the fine bristles that grew in the ears themselves, stuck out on either side like turn signals indicating two directions at once. Full, pursed lips protruded beneath the bushy black moustache and, at their corners, sank into little folds filled with disapproval and potato chip crumbs. In the shadow under the green visor of the cap Ignatius J. Reilly’s supercilious blue and yellow eyes looked down upon the other people waiting under the clock at the D.H. Holmes department store, studying the crowd of people for signs of bad taste in dress. Several of the outfits, Ignatius noticed, were new enough and expensive enough to be properly considered offenses against taste and decency. Possession of anything new or expensive only reflected a person’s lack of theology and geometry; it could even cast doubts upon one’s soul.

Would you buy potato chips that listed potato by-product or potato digest as an ingredient

A vampire victim. I'd never seen a lone kill. They were like potato chips; once a vamp tasted them, he couldn't stop at just one.

Things break all the time. Glass, and dishes, and fingernails. Cars and contracts and potato chips. You can break a record, a horse, a dollar. You can break the ice. There are coffee breaks and lunch breaks and prison breaks. Day breaks, waves break, voices break. Chains can be broken. So can silence and fever. Promises break. Hearts break. Fault lines: these are the places where the earth breaks apart, these are the spots where earthquakes originate, where volcanoes are born. Or in other words: the world is crumbling under us; it's the solid ground beneath our feet that's an illusion.

Onion ring?" Zara said, handing her a leftover carton. As everyone knows, the offer of an onion ring is not to be taken lightly. Onion rings are far more valuable than their throwaway side dish counterparts -- french fries and potato chips -- and, as such, have brought about numerous reconciliations throughout history.

Americans make more trash than anyone else on the planet, throwing away about 7.1 pounds per person per day, 365 days a year. Across a lifetime that rate means, on average, we are each on track to generate 102 tons of trash. Each of our bodies may occupy only one cemetery plot when we’re done with this world, but a single person’s 102-ton trash legacy will require the equivalent of 1,100 graves. Much of that refuse will outlast any grave marker, pharaoh’s pyramid or modern skyscraper: One of the few relics of our civilization guaranteed to be recognizable twenty thousand years from now is the potato chip bag.

But I'll admit that he's kind of offensively delicious" "Like salt and vinegar potato chips" "Exactly

Parents can project into the future; their young children, anchored in the present, have a much harder time of it. This difference can be a formula for heartbreak for a small child. Toddlers cannot appreciate, as an adult can, that when they’re told to put their blocks away, they’ll be able to resume playing with them at some later date. They do not care, when told they can’t have another bag of potato chips, that life is long and teeming with potato chips. They want them now, because now is where they live. Yet somehow mothers and fathers believe that if only they could convey the logic of their decisions, their young children would understand it. That’s what their adult brains thrived on for all those years before their children came along: rational chitchat, in which motives were elucidated and careful analyses dutifully dispatched. But young children lead intensely emotional lives. Reasoned discussion does not have the same effect on them, and their brains are not yet optimized for it.

If we were a rock ‘n’ roll band, We’d travel all over the land. We’d play and we’d sing and wear spangly things, If we were a rock ‘n’ roll band. If we were a rock ‘n’ roll band, And we were up there on the stand, The people would hear us and love us and cheer us, Hurray for that rock ‘n’ roll band. If we were a rock ‘n’ roll band Then we’d have a million fans. We’d goggle and laugh and sign autographs, If we were a rock ‘n’ roll band. If we were a rock ‘n’ roll band, The people would all kiss our hands. We’d be millionaires and have extra long hair, If we were a rock ‘n’ roll band. But we ain’t no rock ‘n’ roll band, We’re just seven kids in the sand With homemade guitars and pails and jars And drums of potato chip cans. Just seven kids in the sand, Talkin’ and wavin’ our hands, And dreamin’ and thinkin’ oh wouldn’t it be grand, If we were a rock ‘n’ roll band.

there are clear distinctions between what it takes to be decent, what it takes to be good, what it takes to be great, and what it takes to be among the best. If your goal is to be mediocre, then you have a considerable margin for error. You can get depressed when fired and mope around waiting for someone to call with a new job offer. If you hurt your toe, you can take six weeks watching television and eating potato chips.

Hunger was shred into atomics in every farthing porringer of husky chips of potato, fried with some reluctant drops of oil.

Putting the brakes on is not an easy thing for a vamp to do. It's kind of like a shark trying to stop a feeding frenzy, or that old potato chip slogan: "Bet you can't eat just one.

For me, food cures everything. Depression. Boredom. Anger. Chocolate cake can take care of ingrown toenails, and potato chips can eradicate acne.

You make more making computer chips than potato chips.

Orgasms were weird things, like potato chips — you couldn’t have just one, it seemed.

I’ll watch the Final Four when there are three teams playing at once for two titles and one large bag of regrets. That bag is mostly full of air, like a bag of potato chips, only harder to chew.

Henry was diabetic,” continued Whiskey Jack. “It happens. Too much. You people came to America, you take our sugar cane, potatoes, and corn, then you sell us potato chips and caramel popcorn, and we’re the ones who get sick.

Or as if killing were like potato chips; one leads to another in an endless orgy of mindless indulgence. Before you know it, the whole bag is gone, and you’re sitting there with gritty fingers, grease on your lips, and bathed in blood.

Keep your whiskers crisp and clean. Do not let the mice grow lean. Do not let yourself grow fat Like a common kitchen cat. Have you set the kittens free? Do they sometimes ask for me? Is our catnip growing tall? Did you patch the garden wall? Clouds are gentle walls that hide Gardens on the other side. Tell the tabby cats I take All my meals with William Blake, Lunch at noon tea at four, Served in splendor on the shore At the tinkling of a bell. Tell them I am sleeping well. Tell them I have come so far, Brought by Blake's celestial cat, Buffeted by wind and rain, I may not get home again. Take this message to my friends. Say the King of Catnip sends To the cat who winds his clocks A thousand sunsets in a box, To the cat who brings the ice The shadows of a dozen mice (serve them with assorted dips and eat them like potato chips), And to the cat who guards his door A net for catching stars, and more (if patience he abide): Catnip from the other side.

Bags of potato chips have so much air they could be used as cushions for suicidal skyscraper jumpers. That's called inflation, because you spend more money and get less product. But here on my duck farm, we know the value of a dollar—and that's why we don't accept them.

The most consistent road to unhappiness that I know comes from turning a blind eye to reality. We do this when we wish potato chips weren’t fattening and eat them anyway put off doing the bills just one more day live an unhealthy lifestyle, fail to heed warnings on the label (or don’t even read the label), or focus on our partner’s shortcomings and spend time trying to talk him into doing things our way.

What was that sound? That rustling noise? It could be heard in the icy North, where there was not one leaf left upon one tree, it could be heard in the South, where the crinoline skirts lay deep in the mothballs, as still and quiet as wool. It could be heard from sea to shining sea, o'er purple mountains' majesty and upon the fruited plain. What was it? Why, it was the rustle of thousands of bags of potato chips being pulled from supermarket racks; it was the rustle of plastic bags being filled with beer and soda pop and quarts of hard liquor; it was the rustle of newspaper pages fanning as readers turned eagerly to the sports section; it was the rustle of currency changing hands as tickets were scalped for forty times their face value and two hundred and seventy million dollars were waged upon one or the other of two professional football teams. It was the rustle of Super Bowl week...

studies of “crispness” have shown that the sound created by certain foods is as important to our enjoyment of them as their taste. This has inspired some chefs to create dishes with added sound effects. Some potato chip manufacturers, meanwhile, have increased not just the crunchiness of their chips but the noisiness of the chip bag itself.

Experts in ancient Greek culture say that people back then didn't see their thoughts as belonging to them. When they had a thought, it occurred to them as a god or goddess giving them an order. Apollo was telling them to be brave. Athena was telling them to be in love. Now people hear a commercial for sour cream potato chips and rush out to buy.

Experts in ancient Greek culture say that people back then didn't see their thoughts as belonging to them. When they had a thought, it occurred to them as a god or goddess giving them an order. Apollo was telling them to be brave. Athena was telling them to fall in love. Now people hear a commercial for sour cream potato chips and rush out to buy.

I used a bag of potato chips as a sock once. Roll Tide!

Not only the difference between Coke and Pepsi, but Wise potato chips and Utz, Little Debbie’s and Hostess. Duron and the Hechinger store brand of spray paint.

An unseen hand turned off the radio as he crossed the threshold, and bags of potato chips vanished, leaving the faint scent of salt to mix with vermilion oil paint and wet clay.

Why are there no saxophone-flavored potato chips? It's like they don't want my car to run on an alternative form of energy.

The smell coming off my flesh had gone from simple stinkiness to something weird and almost appetizing, close to sour-cream-and-onion potato chips.

In cigarettes, we have pictures of blackened lungs on the packs. But packets of potato chips don’t bear the picture of an obese heart patient, right?

You people came to America, you take our sugar cane, potatoes, and corn, then you sell us potato chips and caramel popcorn, and we’re the ones who get sick.

Unbelievable as it may seem, one-third of all vegetables consumed in the United States come from just three sources: french fries, potato chips, and iceberg lettuce.

could never understand why people can’t drink saltwater, it can’t be any worse than mixing Coke and potato chips.

The French don't snack. They will tear off the endo of a fres baguette (which, if it's warm, it's practically impossible to resist) and eat it as they leave the boulangerie. And that's usually all you will see being consumed on the street. Compare that with the public eating and drinking that goes on in America: pizza, hot dogs, nachos, tacos, heroes, potato chips, sandwiches, jerricans of coffee, half-gallon buckets of Coke (Diet, of cours) and heaven knows what else being demolished on the hoof, often on the way to the aerobic class.

How do you expect me to provide you with a demon tear if I don’t have a body? I can’t cry you a goddamn river while stuck in a bronze reproduction of an ugly-ass alchemist. A dead one, at that.” “You can move your eyes,” Navin ventured. “And you’re a demon. Can’t you do some kind of demon magic and produce tears?” “Demon magic? Have you been eating Ironwood mushrooms? Demons don’t do magic. Demons curse. We tear apart reality and feed on the blood of innocents.” Navin shivered. “Stop being so dramatic. You’re hardly in the position to tear apart reality. You’d have trouble tearing open a packet of potato chips right now.” Newton made a horrific snorting sound that might have been laughter. “Ah, dear boy. And you said you weren’t interested in comedy. If only I could cry tears of laughter right now, we’d be peachy.” “Shut up a minute. I’m trying to think.” “I know. I can hear your two brain cells rubbing together.

Beat sprouts," I croaked, ashamed I'd reached a point in my life where I had to make decisions like choosing between bean sprouts or potato chips (and then going with fucking bean sprouts!).

Those donuts aren’t food. THEY ARE POISON. Same with the chocolate chip cookies, the double Dutch chocolate cake, the can of soda, the bag of potato chips, and the pretzel-wrapped hot dogs. All that junk isn’t food. It doesn’t fuel you. It kills you. It literally kills you. It isn’t going to make you stronger, faster, healthier, smarter, or better. It’s going to do the opposite.

Occasionally, in the stillness of a taxi or an airplane, she would catalog the pleasures she had lost. Cigarettes. Chewing gum. Strong mint toothpaste. Any food with hard edges or sharp corners that could pierce or abrade the inside of her mouth: potato chips, croutons, crunchy peanut butter. Any food that was more than infinitesimally, protozoically, spicy or tangy or salty or acidic: pesto or Worcestershire sauce, wasabi or anchovies, tomato juice or movie-theater popcorn. Certain pamphlets and magazines whose paper carried a caustic wafting chemical scent she could taste as she turned the pages. Perfume. Incense. Library books. Long hours of easy conversation. The ability to lick an envelope without worrying that the glue had irritated her mouth. The knowledge that if she heard a song she liked, she could sing along to it in all her dreadful jubilant tunelessness. The faith that if she bit her tongue, she would soon feel better rather than worse.

The American poor are terrible at being welfare dependent. I wish they were better at it, just as I wish that we as a nation devoted the same amount of thoughtfulness, creativity, and tenacity to connecting poor families with programs that would alleviate their hunger and ease their hardships as multinational corporations devote to convincing us to buy their potato chips and car tires.

Telling one lie begets another lie that begets another lie and before you know it that lie has grandkids, great grandkids and keeps growing. It’s like Lay’s Potato Chips, you can’t tell just one!

Moral Licensing Loophole: In moral licensing, we give ourselves permission to do something “bad” (eat potato chips, bust the budget) because we’ve been “good.” We reason that we’ve earned it or deserve it.

The hospice fridge is filled with cream: ice cream, sour cream, heavy cream, cans and cans of whipped cream. There’s definitely a now or never feeling about food around here, and it makes you wonder what you think you might be waiting for in your own life. I mean, crusty, gooey mac and cheese? Thickly frosted éclairs? Velveeta melted over a plate of potato chips—what the nurses call the house nachos? Eat your kale and blueberries and whatever else, but go ahead. Have some of the good stuff now too. We

Oh, for fuck's sake, quit being pussies." Montana leaned against the doorframe, Coke in hand. "You hit me. I left. Billy got shot. You have this weird...brain thing." Those dark eyes met Jack's. "I don't know what's wrong with you, except that you got that ADD thing, and hey, that's not criminal. You are Billy's friends. I'm Billy's, period. I'm not leaving. You're not leaving. You hit me again, and I'll hit you back. Hard. Now, can we all stop being weird-assed people and eat some fucking potato chips from a bag?

I wanna see the dance!” “Forget about it,” I tell him. We’re in the living room; each of us has our own couch or armchair. I poured us iced teas and put out a bowl of potato chips, which we’ve already finished. “Come on,” he pouts. “Show me the dance. Please, please show me the dance.” “That’s not going to work on me, Peter.” “What’s not going to work?” I wave my hand in his Handsome Boy face. “That. I’m immune to your charms, remember?” Peter lifts his eyebrows like I’ve dared him. “Is that a challenge? ’Cause I’m warning you, you do not want to step into the ring with me. I’ll crush you, Covey.” He doesn’t take his eyes off mine for several long seconds, and I can feel my smile fade and my cheeks heat up. “Come on, Lara Jean!” I blink. Kitty. I’d forgotten she was still in the room.

The Fairy Godmother surveyed the Princess's bedroom. It was littered with the remains of chocolate bars, potato chips, and ice cream containers. She swept cheesy crumbs off the bed and sat softly beside the grieving girl. The Princess's face was puffy and streaked with mascara.

researchers found that a dollar could buy 1,200 calories of potato chips and cookies; spent on a whole food like carrots, the same dollar buys only 250 calories. On the beverage aisle, you can buy 875 calories of soda for a dollar, or 170 calories of fruit juice from concentrate.

In this world, we are surrounded by fast-paced, empty static energy. They're like the empty calories of the soul. You have empty calories for your body, like a bag of potato chips for example, then you have empty calories for your soul, which are found in the static energy that doesn't really add to our emotional, spiritual, mental experience of living our lives. We have magical moments of connection with people, with nature, with Spirit, but then we rush out of those moments all too fast, in order to go straight back into the busy lanes that are full of things not worthwhile! Empty energies! So when we do that, we forget our magical, nourishing soul moments all too fast and we start caring about things that we shouldn't care about too much, stepping outside of the moments of eternity that we encounter, and going back into the empty noise. So I think that we need to picture ourselves as rocks in the river; we can let all of that rush by us, while we stay fortified where we are, lingering in the warmness of the noontime sun, the chill of the dawn , the reflections of dusk— like a rock in a river— let it all just rush by. Be magic.

Principal Principal stormed in yesterday, smelling pleasure. His mustache moved up and down, a radar sweep for all things unruly. An unseen hand turned off the radio as he crossed the threshold, and bags of potato chips vanished, leaving the faint scent of salt to mix with vermilion oil paint and wet clay.

Everything on offer was robustly Scottish and not in the least appealing to someone from Iowa. (I believe I can speak for my entire state on this.) The dinner options featured a plate of haggis, neeps and tatties, and the snacks included Tunnock’s teacake, haggis-flavored potato chips, and Mrs. Tilly’s Scottish Tablet, which sounded to me not at all like a food but more like something you would put in a tub of warm water and immerse sore feet in. I would imagine it makes a fizzing sound and produces streams of ticklish bubbles. The drinks were all Scottish, too, even the water. I ordered a Tennent’s lager. It

Rosalie Pysyk was absent on Thursday but word had gotten around about what she’d done. So had the news of her punishment, which broke all school records for its severity: every afternoon until Thanksgiving vacation, Sister Margaret Frances would make an X on the blackboard. Rosalie would stand for one-hour sessions with her nose affixed to the intersection. I walked home from school that afternoon so free of burden that my steps felt like a preliminary to flight—as if, at any next moment, I might be airborne. Power had made me hungry and I was already eating out of the bag of potato chips as Connie rang up my sale.

Experts in ancient Greek culture say that people back then didn’t see their thoughts as belonging to them. When they had a thought, it occurred to them as a god or goddess giving them an order. Apollo was telling them to be brave. Athena was telling them to fall in love. Now people hear a commercial for sour cream potato chips and rush out to buy.

I haven’t time to make you chips. There’s my feet to soak, your vest to iron, and I haven’t touched all those requests for prayer. Besides, there’s no potatoes.

[Stice's] parents had met and fallen in love in a Country/Western bar in Partridge KS — just outside Liberal KS on the Oklahoma border — met and fallen in star-crossed love in a bar playing this popular Kansas C/W-bar-game where they put their bare forearms together and laid a lit cigarette in the little valley between the two forearms' flesh and kept it there till one of them finally jerked their arm away and reeled away holding their arm. Mr. and Mrs. Stice each discovered somebody else that wouldn't jerk away and reel away, Stice explained. Their forearms were still to this day covered with little white slugs of burn-scar. They'd toppled like pines for each other from the git-go, Stice explained. They'd been divorced and remarried four or five times, depending on how you defined certain jurisprudential precepts. When they were on good domestic terms they stayed in their bedroom for days of squeaking springs with the door locked except for brief sallies out for Beefeater gin and Chinese take-out in little white cardboard pails with wire handles, with the Stice children wandering ghostlike through the clapboard house in sagging diapers or woolen underwear subsisting on potato chips out of econobags bigger than most of them were, the Stice kids. The kids did somewhat physically better during periods of nuptial strife, when a stony-faced Mr. Stice slammed the kitchen door and went off daily to sell crop insurance while Mrs. Stice —whom both Mr. Stice and The Darkness called 'The Bride' —while The Bride spent all day and evening cooking intricate multicourse meals she'd feed bits of to The Brood (Stice refers to both himself and his six siblings as 'The Brood') and then keep warm in quietly rattling-lidded pots and then hurl at the kitchen walls when Mr. Stice came home smelling of gin and of cigarette-brands and toilet-eau not The Bride's own. Ortho Stice loves his folks to distraction, but not blindly, and every holiday home to Partridge KS he memorizes highlights of their connubial battles so he can regale the E.T.A. upperclass-men with them, mostly at meals, after the initial forkwork and gasping have died down and people have returned to sufficient levels of blood-sugar and awareness of their surroundings to be regaled.

Hunger was pushed out of the tall houses, in the wretched clothing that hung upon poles and lines; Hunger was patched into them with straw and rag and wood and paper; Hunger was repeated in every fragment of the small modicum of firewood that the man sawed off; Hunger stared down from the smokeless chimneys, and started up from the filthy street that had no offal, among its refuse, of anything to eat. Hunger was the inscription on the baker's shelves, written in every small loaf of his scanty stock of bad bread; at the sausage-shop, in every dead-dog preparation that was offered for sale. Hunger rattled its dry bones among the roasting chestnuts in the turned cylinder; Hunger was shred into atomics in every farthing porringer of husky chips of potato, fried with some reluctant drops of oil.

The marketing techniques were getting refined. There had been a trend away from conventional political consultants and the traditional campaign philosophy of “getting our message out to the people.” Surveys showed the people were allergic to messages and refused to listen, even if the president was on TV saying the water supply was radioactive and giant spiders were running the government. The strategy shifted from “the message” to brand recognition after it was learned that most campaigns were decided during the selection of color scheme, typeface and logo. Campaigns began aggressively headhunting at Coca-Cola and Procter & Gamble. They spent heavily on focus groups and test markets. Conference rooms full of average citizens ate potato chips and pickle spears while campaign workers auditioned fonts and swatches.

I tore open a bag of truffle chips---really truffle-flavored potato chips---that cost $3.95: a novelty I'd never buy on my own. I shook them onto a small plate and the scent of truffles, at once earthy and faintly metallic, filled the air. That scent always triggers a free-floating longing in me, the ache of a bittersweet memory, but with no specific memory attached. (Did such poignancy make the chips worth twice as much as the Lay's?)

Deep down, Story Easton knew what would happen if she attempted to off herself—she would fail It was a matter of probability. This was not a new thing, failure. She was, had always been, a failure of fairy-tale proportion. Quitting wasn’t Story’s problem. She had tried, really tried, lots of things during different stages of her life—Girl Scours, the viola, gardening, Tommy Andres from senior year American Lit—but zero cookie sales, four broken strings, two withered azalea bushes, and one uniquely humiliating breakup later, Story still had not tasted success, and with a shriveled-up writing career as her latest disappointment, she realized no magic slippers or fairy dust was going to rescue her from her Anti-Midas Touch. No Happily Ever After was coming. So she had learned to find a certain comfort in failure. In addition to her own screw-ups, others’ mistakes became cozy blankets to cuddle, and she snuggled up to famous failures like most people embrace triumph. The Battle of Little Bighorn—a thing of beauty. The Bay of Pigs—delicious debacle. The Y2K Bug—gorgeously disappointing fuck-up. Geraldo’s anti-climactic Al Capone exhumation—oops! Jaws III—heaven on film. Tattooed eyeliner—eyelids everywhere, revolting. Really revolting. Fat-free potato chips—good Lord, makes anyone feel successful.

Two-thousand-word scenes/chapters are potato chip length. That is, if you are about to go to bed and you’re reading a terrific novel and the scenes/chapters come in around two-thousand-word bites, you’ll tell yourself that you’ll read just one more chapter. But if the narrative is really moving after you finish one of these bites, you won’t be able to help yourself reading another. If the Story is extremely well told, you’ll just keep eating the potato chip scenes all through the night.

Coraline's father stopped working and made them all dinner. Coraline was disgusted. "Daddy," she said, "you've made a recipe again." "It's leek and potato stew with a tarragon garnish and melted Gruyere cheese," he admitted. Coraline sighed. Then she went to the freezer and got out some microwave chips and a microwave minipizza. "You know I don't like recipes," she told her father, while her dinner went around and around and the little red numbers on the microwave oven counted down to zero.

The United States now has too few farmers to merit counting on the national census form. As a culture, we don’t cook at home. We don’t have a larder. We’re tuned in, plugged in, addicted to electronic gadgetry to the exclusion of a whippoorwill’s midsummer song or a herd of cows lying down contentedly on the leeward side of a slope, indicating a thunderstorm in the offing. Most modern Americans can’t conceive of a time without supermarkets, without refrigeration, stainless steel, plastic, bar codes, potato chips.

Potatoes, too, are at their sweetest when first harvested—hence the indescribable pleasure of boiled new potatoes topped with butter. As potatoes sit in storage all year, though, their sugars convert to starches. Fry newly dug potatoes, full of sugar, and they’ll burn before they can cook through. Instead, when making potato chips or fries, use starchy, older potatoes and rinse them of excess starches after slicing until the water runs clear. Only then will your fried potatoes emerge from the hot oil of the fry pot crisp but not burnt.

Could be just the local boys holding a moonlight circle-jerk up on the hill or sitting around on the tombstones smoking grass. Mostly he'd run into them over in Cumberland, on the checkout line at the supermarket, each with two or three little kids and a little underage wife - who already looks as though life has passed her by - with poor coloring and a pregnant belly pushing a cart piled with popcorn, cheese bugles, sausage rolls, dog food, potato chips, baby wipes, and twelve-inch-round pepperoni pizzas stacked up like money in a dream.

Subliminal cuing and unconscious priming influence numerous behaviors unrelated to this book. People think potato chips taste better when hearing crunching sounds. We like a neutral stimulus more if, just before seeing it, a picture of a smiling face is flashed for a twentieth of a second. The more expensive a supposed (placebo) painkiller, the more effective people report the placebo to be. Ask subjects their favorite detergent; if they’ve just read a paragraph containing the word “ocean,” they’re more likely to choose Tide—and then explain its cleaning virtues.6

A primary goal of food science is to create products that are more attractive to consumers. Nearly every food in a bag, box, or jar has been enhanced in some way, if only with additional flavoring. Companies spend millions of dollars to discover the most satisfying level of crunch in a potato chip or the perfect amount of fizz in a soda. Entire departments are dedicated to optimizing how a product feels in your mouth—a quality known as orosensation. French fries, for example, are a potent combination—golden brown and crunchy on the outside, light and smooth on the inside. Other processed foods enhance dynamic contrast, which refers to items with a combination of sensations, like crunchy and creamy. Imagine the gooeyness of melted cheese on top of a crispy pizza crust, or the crunch of an Oreo cookie combined with its smooth center. With natural, unprocessed foods, you tend to experience the same sensations over and over—how’s that seventeenth bite of kale taste? After a few minutes, your brain loses interest and you begin to feel full. But foods that are high in dynamic contrast keep the experience novel and interesting, encouraging you to eat more. Ultimately, such strategies enable food scientists to find the “bliss point” for each product—the precise combination of salt, sugar, and fat that excites your brain and keeps you coming back for more. The result, of course, is that you overeat because hyperpalatable foods are more attractive to the human brain. As Stephan Guyenet, a neuroscientist who specializes in eating behavior and obesity, says, “We’ve gotten too good at pushing our own buttons.” The modern food industry, and the overeating habits it has spawned, is just one example of the 2nd Law of Behavior Change: Make it attractive. The more attractive an opportunity is, the more likely it is to become habit-forming.

They spent the next hour nibbling their way through the food stalls, sharing spiral-cut potatoes, pork sandwiches, and cream puffs. They found a table in one of the many shaded beer gardens, and Lou retrieved some ice-cold Summer Shandys to go with their food. The beer had a light lemon edge that offset the malt, making it an ideal hot-summer-day drink. The potato spirals, long twirls coated in bright orange cheese, combined the thin crispiness of a potato chip with a French fry. And the cream puffs... The size of a hamburger on steroids, the two pate a choux ends showcased almost two cups of whipped cream- light, fluffy, and fresh.

I thought you'd left me," he said. "Monday is shopping night," she replied. "Yeah, but I thought you left me. I was so scared," he rasped, face folding. Two pints of milk, two tubs of Greek yoghurt, Parmesan, and smoked mackerel for the fridge. "Well, I haven't," she said. "I went shopping." Whole wheat spaghetti, two tins of chickpeas, two tins of tomatoes, and red lentils for the cupboard. "Are you OK?" he asked. Garlic, sweet potatoes, and red onions for the bottom drawer. "Darling, please talk to me," he begged. Bananas, apples, and Comte pears for the fruit bowl. "Darling, please. I can't have you not talking to me." A bar of 85 percent Green and Black's and Kettle Chips for the top cupboard.

But what I really needed was a mom. I still wanted to take advantage of that free laundry service at home. I wasn’t about to turn away the homemade potato-chip casseroles or her famous turkey tacos. I didn’t even mind when the “chore chart” was put up on the fridge. That was the normalcy I craved. I wanted Mom to continue to bring warm cookies to the set, making me the guy with the best mom around.

The Americans fished on, not hoping for much anymore, perhaps for a miracle, searching for small things to be happy about, because they were Americans and this was what their upbringings had taught them to do. They found a brief happiness, for example, in the potato chips that came to their rooms on expensive china and in the genuinely hopeful way the hotel girl asked if they’d had any luck. They took pleasure in their morning calls to the Lufthansa man, his wriggly explanations for the canceled flights to Norway. They smiled at the way a church had been built so the setting sun hit it high and perfect and orange, and the way they could follow the river to a park where miniskirted women lay in the grass with headphones clamped over their ears, and even at the way the little student-girls came filing down at noon behind their English-teaching beauty to call them fools.

A visible cloud of steam rose from a long wide pipe protruding from the roof of a large concrete factory-like building nearby, and the air all around was filled with the intensely savory scent of barbecue potato chips, a flavor being manufactured in quantity for one of Southern's vendors. Grace knew that the barbecue scent came from a massive vat of liquefied compounds, which could be cooled and then poured into hundreds of fifty-five-gallon drums in the morning, carefully sealed, loaded onto tractor-trailers, and shipped out, to be warehoused for as long as two years and then, eventually, utilized in the industrial production of billions of pounds of highly processed potato-based snack foods. She knew what she smelled was a by-product from the manufacture of a highly concentrated chemical. Nevertheless, the scent evoked picnics in the park, bag lunches in elementary school lunchrooms shared over laughter with her dearest friends, long-buried feelings from childhood that rose from her heart.

When they got to the table, it was easy to recognize some of the dishes just from their pictures in the book. Skillet Broken Lasagna, which smelled of garlic and bright tomato; Fluffy Popovers with Melted Brie and Blackberry Jam (she started eating that the minute she picked it up and could have cried at the sweet, creamy-cheesy contrast to the crisp browned dough). There were also the two versions of the coconut rice, of course, and Trista had placed them next to the platter of gorgeously browned crispy baked chicken with a glass bowl of hot honey, specked with red pepper flakes, next to it, and in front of the beautifully grilled shrimp with serrano brown sugar sauce. Every dish was worthy of an Instagram picture. Which made sense, since Trista had, as Aja had pointed out, done quite a lot of food porn postings. There was also Cool Ranch Taco Salad on the table, which Margo had been tempted to make but, as with the shrimp dish, given that she had been ready to bail on the idea of coming right up to the last second, had thought better of, lest she have taco salad for ten that needed to be eaten in two days. Not that she couldn't have finished all the Doritos that went on top that quickly. But there hadn't been a Dorito in her house since college, and she kind of thought it ought to be a cause for celebration when she finally brought them back over the threshold of Calvin's ex-house. The Deviled Eggs were there too, thank goodness, and tons of them. They were creamy and crunchy and savory, sweet and- thanks to an unexpected pocket of jalapeño- hot, all at the same time. Classic party food. Classic church potluck food too. Whoever made those knew that deviled eggs were almost as compulsively delicious as potato chips with French onion dip. And, arguably, more healthful. Depending on which poison you were okay with and which you were trying to avoid. There was a gorgeous galaxy-colored ceramic plate of balsamic-glazed brussels sprouts, with, from what Margo remembered of the recipe, crispy bacon crumbles, sour cranberries, walnuts, and blue cheese, which was- Margo tasted it with hope and was not disappointed- creamy Gorgonzola Dolce.

then you should consider reducing or eliminating the following foods in addition to eliminating wheat. • Cornstarch and cornmeal—cornmeal products such as tacos, tortillas, corn chips, and corn breads, breakfast cereals, and sauces and gravies thickened with cornstarch • Snack foods—potato chips, rice cakes, popcorn. These foods, like foods made of cornstarch, send blood sugar straight up to the stratosphere. • Desserts—Pies, cakes, cupcakes, ice cream, sherbet, and other sugary desserts all pack too much sugar. • Rice—white or brown; wild rice. Modest servings are relatively benign, but large servings (more than ½ cup) generate adverse blood sugar effects. • Potatoes—White, red, sweet potatoes, and yams cause effects similar to those generated by rice. • Legumes—black beans, butter beans, kidney beans, lima beans; chickpeas; lentils. Like potatoes and rice, there is potential for blood sugar effects, especially if serving size exceeds ½ cup. • Gluten-free foods—Because the cornstarch, rice starch, potato starch, and tapioca starch used in place of wheat gluten causes extravagant blood sugar rises, they should be avoided. • Fruit juices, soft drinks—Even if they are “natural,” fruit juices are not that good for you. While they contain healthy components such as flavonoids and vitamin C, the sugar

Fuel your body. Think about your environment as an ecosystem. If there’s pollution, you’ll feel the toxic side effects; if you’re in the fresh air of the mountains, you’ll feel alive. You’d be surprised at how many of the foods that we eat actually sap our body of fuel. Just look at three quick examples: soda, potato chips, and hamburgers. I’m not a hard-liner who says that you should never consume these things, but this kind of steady diet will make it harder for your body to help you. Instead, look at the foods that are going to give you energy. Choose food that’s water soluble and easier for your body to break down, which gives you maximum nutrition with minimal effort. Look at a cucumber: it’s practically water and it takes no energy to consume, but it’s packed with nutrients. Green for me is the key. We overeat and undernourish ourselves way too much. When you eat bad food, your body will feel bad and then you will feel bad. It’s all connected. I drink green juice every day and eat huge salads. I am also a big believer in lean protein to feed and fuel the muscles--I might even have a chicken breast for breakfast. Growing up, because I danced every single day, I would basically eat anything I wanted and I wouldn’t gain any weight. I would eat anything and everything trying to put on a few pounds, but it never worked--and my skin was terrible as a result of it. We’d blame it on the sweat from the dancing, but I never connected it to what I ate. As I got older, I started to educate myself more about food. I learned that I need to alkalize my body. It’s never about how I look. Instead, I go by how I feel. I notice immediately how good, clean food boosts my energy while junk makes me feel lethargic. I’m also a huge believer in hydrating. Forget about eight glasses of water a day; I drink eight glasses before noon!