Portugal Food Quotes

Portugal was the beginning, where I began to notice the things that were missing from the average American dining experience. The large groups of people who ate together. The family element. The seemingly casual cruelty that comes with living close to your food. The fierce resistance to change – if change comes at the expense of traditionally valued dishes. I’d see this again and again, in other countries far from Portugal.

In his book The African Slave Trade, Basil Davidson contrasts law and in the Congo in the early 16th century with law in Portugal and England. In those European countries, where the idea of private property was becoming powerful, theft was punishable brutally. In England, even as late as 1740, a child could be hanged for stealing a rag of cotton. But in the Congo, communal life persisted. The idea of private property was a strange one, and thefts were punished with fines or various degrees of servitude. A Congolese leader told of the Portuguese legal codes asked a Portuguese once, teasingly, 'What is the penalty in Portugal for anyone who puts his feet on the ground?

For Albuquerque, everything was at stake. All the principal figures of the Indian administration were besieged in the Mandovi in the rain, with the shots of the enemy crashing in; the men and their captains cursed him for the lack of food, for his obstinacy, his obsessiveness, his vanity. All he had was his belief in a certain strategic vision, encouraging words, and the severities of discipline. It was perhaps his supreme moment of crisis.

A Wrong Planet Chef always take an interest in the origins of the food he cooks. A particular dish of vegetables, herbs and spices could, for instance, have begun life 5000 years ago on the Indian subcontinent, perhaps in Central India where vegetarian Hindi food is considered as God (Brahman) as it sustains the entire physical, mental, emotional and sensual aspects of the human being. The dish may then have migrated to the Punjab region of the Indian-Pakistan border - The Land of Five Waters - around 250 BC, and from here could have moved on to Western Asia or North Africa as soldiers and merchants moved west with their families into the Eastern parts of the Roman empire, where the cooks would have experimented with new combinations of food, adding fruits, shellfish or poultry to the exotic dish. The dish could then have travelled in any direction heading North through Germany or Sweden to Britain or maybe migrating through Persia or North Africa to Spain and Portugal, creating two very distinct and separate menus but meeting once again in France

Portugal, which decriminalized all drugs, including cocaine and heroin, in 2001, adding housing, food, and job assistance—and now has the lowest drug-use rate in the European Union, along with significantly lowered rates of drug-related HIV and overdose deaths. In Portugal, the resources that were once devoted to prosecuting and imprisoning drug addicts were funneled into treatment instead.

GIVEN A CHOICE between death and the Buford Zippy Mart, Nico would’ve had a tough time deciding. At least he knew his way around the Land of the Dead. Plus the food was fresher. ‘I still don’t get it,’ Coach Hedge muttered as they roamed the centre aisle. ‘They named a whole town after Leo’s table?’ ‘I think the town was here first, Coach,’ Nico said. ‘Huh.’ The coach picked up a box of powdered doughnuts. ‘Maybe you’re right. These look at least a hundred years old. I miss those Portuguese farturas.’ Nico couldn’t think about Portugal without his arms hurting. Across his biceps, the werewolf claw marks were still swollen and red. The store clerk had asked Nico if he’d picked a fight with a bobcat. They bought a first-aid kit, a pad of paper (so Coach Hedge could write more paper aeroplane messages to his wife), some junk food and soda (since the banquet table in Reyna’s new magic tent only provided healthy food and fresh water) and some miscellaneous camping supplies for Coach Hedge’s useless but impressively complicated monster traps.

If the emotion of disgust is an evolved defense against disease, several predictions follow. One is that disgust should be evoked most strongly by disease-carrying substances. The second is that these disgust elicitors should be universal across cultures. Empirical research supports both predictions (Curtis & Biran, 2001). People from cultures ranging from the Netherlands to West Africa find foods potentially contaminated by parasites or unhygienic preparation to be exceptionally disgusting. Examples are rotting flesh, dirty food, bad-smelling food, food leftovers, moldy food, a dead insect in food, and witnessing food preparation by someone with dirty hands. Foods that have had contact with worms, cockroaches, or feces evoke especially strong disgust reactions. A third prediction is that the disgust should activate the immune system. One study found that showing people images of contaminated food actually elevated their body temperature—one of the key features of immune response to disease (Stevenson et al., 2012). A fourth prediction is that the people should show an especially good memory for objects that have been touched by sick or diseased individuals—a prediction supported in studies conducted in both Portugal and the United States (Fernandez, Pandeirada, Soares, & Nairne, 2017).

memang narang, we still make use of its linguistic legacy. References to the fruit can be found in Sanskrit and ancient Hindi literature, including the Charaka Samhita, a medical text thought to be a thousand years old. It’s here the word narang or naranga first emerges, which along the Silk Road became the Persian neranji, and eventually naranja in Spain, laranja in Portugal, arancia in Italy and orange in France. In the 1590s, soon after the arrival of the fruit on British shores, Shakespeare included the reference ‘orange tawny beard’ in A Midsummer Night’s Dream.

In Spain, they are called paradores and in Portugal pousadas, but the concept is essentially identical. Across the length and breadth of both countries, historically important buildings, including palaces, convents, monasteries, castles, mansions, and forts have been converted to small hotels or large inns, all owned by the government. The programs serve two important purposes, protecting and in many cases rescuing these centuries-old structures that otherwise could not afford maintenance and upkeep and offering tourists a distinctly immersive (and affordable) way to explore the countries.

Families would name their children religious names such as Jesus, Mary Magdalene, etc. to keep the authorities off their backs, much the same way the Crypto-Jews of Spain and Portugal put swine in their food when it was against their kosher laws.

Once, in Lisbon, I tried my best to work the phone book in a way that would assuage a longing [Alice and I] had for certain Chinese dishes . . . .

There are two kinds of persons which cannot be trusted in this world : the ones who do not greet you with a firm handshake and the ones who do not eat prawn heads.

Sintra's Farming Family brings the link between nature and culture with our Nepalese cuisine. Our organic garden is what is a must-see when you come to visit us in Sintra, Portugal. With our farm to table Nepalese restaurant service, we strive to bring farm-fresh Nepali food from our family to yours for you to enjoy.

The Portuguese explorers, astronauts of another time, used these winds and some educated guesswork to push European dominion out of the Mediterranean and into the world beyond. For the mahrineros of Lisbon, it was simple work on most days to sail south to places like Madeira and the Canary Islands, the first non-European stepping-stones of Iberian conquest. Getting home was harder, until someone took a gamble and found that if a sailor put his back to the land and sailed off far enough to the northwest, he might eventually make his way up into westerly winds and back to Portugal before the food ran out. Known to sailors as the volta do mar (return from the sea), this discovery—rather like the splitting of the atom five centuries later—would have irreversible consequences for all that came afterwards. Christopher Columbus used an expanded version of the volta to get his fleet from Spain to America and home again, but credit for a bolder leap goes to Bartolomeu Dias, who tested the concept on a global scale.

Portugal was making money out of both sides in the war, and, as always, the rich were adding to their hoards while the poor discovered the meaning of inflation and that wages never kept up with the stealthy increase in the cost of food.

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Suddenly and without warning, one of the men stepped around and, with the beast's nether regions regrettably all too apparent, plunged his bare hand up to the elbow in the pig's rectum, then removed it, holding a fistful of steaming pig shit - which he flung, unceremoniously, to the ground with a loud splat before repeating the process.

Under international trade laws, “sardine” covers almost two dozen species of fish (for U.S. products it exclusively means young herring), though the true sardine, from Portugal, Spain, France, Morocco, and Algeria, refers to the young pilchard (Sardina pilchardus) caught in Mediterranean or Atlantic waters.

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