Port Wine Quotes

Where would you like to go, what would you really like to do with your life? See Istanbul, Port Said, Nairobi, Budapest. Write a book. Smoke too many cigarettes. Fall off a cliff but get caught in a tree halfway down. Get shot at a few times in a dark alley on a Morrocan midnight. Love a beautiful woman.

Breeze strolled over to the table and chose a seat with his characteristic decorum. The portly man raised his dueling cane, pointing it at Ham. 'I see that my period of intellectual respite has come to an end.' Ham smiled. 'I thought up a couple beastly questions while I was gone, and I've been saving them just for you, Breeze.' 'I'm dying of anticipation,' Breeze said. He turned his cane toward Lestibournes. 'Spook, drink.' Spook rushed over and fetched Breeze a cup of wine. 'He's such a fine lad,' Breeze noted, accepting the drink. 'I barely even have to nudge him Allomantically. If only the rest of you ruffians were so accommodating.' Spook frowned. 'Niceing the not on the playing without.' 'I have no idea what you just said, child,' Breeze said. 'So I'm simply going to pretend it was coherent, then move on.' Kelsier rolled his eyes. 'Losing the stress on the nip,' he said. 'Notting without the needing of care.' 'Riding the rile of the rids to the right,' Spook said with a nod. 'What are you two babbling about?' Breeze said testily. 'Wasing the was of brightness,' Spook said. 'Nip the having of wishing of this.' 'Ever wasing the doing of this,' Kelsier agreed. 'Ever wasing the wish of having the have,' Ham added with a smile. 'Brighting the wish of wasing the not.' Breeze turned to Dockson with exasperation. 'I believe our companions have finally lost their minds, dear friend.' Dockson shrugged. Then, with a perfectly straight face, he said, 'Wasing not of wasing is.

I want to change my life...except I sort of like it. I mean, I couldn't be more delighted every Monday night after Fletch goes to bed when I come downstairs, pull up the Bachelor on TiVo, drink Riesling, and eat cheddar/port wine Kaukauna cheese without freakign out over fat grams. I'm perpetually in a good mood because I do everything I want. I love having the freedom to skip the gym to watch a Don Knots movie on the Disney Channel without a twinge of guilt. I've figured out how to not be beholden to what other people believe I should be doing, and when the world tells me I ought to be a size eight, I can thumb my nose at them in complete empowerment.

Marrying. Oh, God. Buoyed temporarily by port wine and cream lace, I had momentarily managed to ignore the significance of the occasion.

He was California from the tips of his port wine loafers to the buttoned and tieless brown and yellow checked shirt inside his rough cream sports jacket.

Nanny Ogg appreciated fine wine in her very own way. It would never have occurred to Casanunda that anyone would top up white wine with port merely because she'd reached the end of the bottle.

What do you call a schooner in a wine glass? Port.

He sang the brightness of mornings and green rivers, He sang of smoking water in the rose-colored daybreaks, Of colors: cinnabar, carmine, burnt sienna, blue, Of the delight of swimming in the sea under marble cliffs, Of feasting on a terrace above the tumult of a fishing port, Of tastes of wine, olive oil, almonds, mustard, salt. Of the flight of the swallow, the falcon, Of a dignified flock of pelicans above the bay, Of the scent of an armful of lilacs in summer rain, Of his having composed his words always against death And of having made no rhyme in praise of nothingness.

Despina can be reached in two ways: by ship or by camel. The city displays one face to the traveler arriving overland and a different one to him who arrives by sea. When the camel driver sees, at the horizon of the tableland, the pinnacles of the skyscrapers come into view, the radar antennae, the white and red wind-socks flapping, the chimneys belching smoke, he thinks of a ship; he knows it is a city, but he thinks of it as a vessel that will take him away from the desert, a windjammer about to cast off, with the breeze already swelling the sails, not yet unfurled, or a steamboat with its boiler vibrating in the iron keel; and he thinks of all the ports, the foreign merchandise the cranes unload on the docks, the taverns where crews of different flags break bottles over one another’s heads, the lighted, ground-floor windows, each with a woman combing her hair. In the coastline’s haze, the sailor discerns the form of a camel’s withers, an embroidered saddle with glittering fringe between two spotted humps, advancing and swaying; he knows it is a city, but he thinks of it as a camel from whose pack hang wine-skins and bags of candied fruit, date wine, tobacco leaves, and already he sees himself at the head of a long caravan taking him away from the desert of the sea, toward oases of fresh water in the palm trees’ jagged shade, toward palaces of thick, whitewashed walls, tiled courts where girls are dancing barefoot, moving their arms, half-hidden by their veils, and half-revealed. Each city receives its form from the desert it opposes; and so the camel driver and the sailor see Despina, a border city between two deserts.

There are houses whose souls have passed into the limbo of Time, leaving their bodies in the limbo of London. Such was not quite the condition of "Timothy's" on the Bayswater Road, for Timothy's soul still had one foot in Timothy Forsyte's body, and Smither kept the atmosphere unchanging, of camphor and port wine and house whose windows are only opened to air it twice a day.

Ingenious philosophers tell you, perhaps, that the great work of the steam-engine is to create leisure for mankind. Do not believe them: it only creates a vacuum for eager thought to rush in. Even idleness is eager now—eager for amusement; prone to excursion-trains, art museums, periodical literature, and exciting novels; prone even to scientific theorizing and cursory peeps through microscopes. Old Leisure was quite a different personage. He only read one newspaper, innocent of leaders, and was free from that periodicity of sensations which we call post-time. He was a contemplative, rather stout gentleman, of excellent digestion; of quiet perceptions, undiseased by hypothesis; happy in his inability to know the causes of things, preferring the things themselves. He lived chiefly in the country, among pleasant seats and homesteads, and was fond of sauntering by the fruit-tree wall and scenting the apricots when they were warmed by the morning sunshine, or of sheltering himself under the orchard boughs at noon, when the summer pears were falling. He knew nothing of weekday services, and thought none the worse of the Sunday sermon if it allowed him to sleep from the text to the blessing; liking the afternoon service best, because the prayers were the shortest, and not ashamed to say so; for he had an easy, jolly conscience, broad-backed like himself, and able to carry a great deal of beer or port-wine, not being made squeamish by doubts and qualms and lofty aspirations.

Now take down our brave young lover, give him of the port wine, and let him lie down for a while. He must then go home and rest, sleep much and eat much, that he may be resusciated of what he has given to his love. He must not stay here.

I had already drunk a good deal of port wine, and if I now asked for more it was not so much with a view to the comfort which the additional glasses would bring me as an effect of the comfort produced by the glasses that had gone before.

Somewhere en route to Port Via in the New Hebrides, for my last meal I serve dinner the way I've always dreamed. Anybody caught buttering their bread before breaking it, I promise to shoot them. Anybody who drinks their beverage with food still in their mouth will also be shot. Anybody caught spooning toward themself will be shot. Anybody caught without a napkin in their lap- Anybody caught using their fingers to move their food- Anybody who begins eating before everybody is seved- Anybody who blows on food to cool it- Anybody who talks with food in their mouth- Anybody who drinks white wine holding their glass by the bowl or drinks red wine holding their glass by the stem- You will each of you get a bullet in the head. We are 30,000 feet above earth, going 455 miles per hour. We're at a pinnacle of human achievement, we are going to eat this meal as civilized human beings.

Roast beef and plum pudding are also held in superstitious veneration, and port and sherry maintain their grounds as the only true English wines; all others being considered vile, outlandish beverages.

Senlin loved nothing more in the world than a warm hearth to set his feet upon and a good book to pour his whole mind into. While an evening storm rattled the shutters and a glass of port wine warmed in his hand, Senlin would read into the wee hours of the night. He especially delighted in the old tales, the epics in which heroes set out on some impossible and noble errand, confronting the dangers in their path with fatalistic bravery. Men often died along the way, killed in brutal and unnatural ways; they were gored by war machines, trampled by steeds, and dismembered by their heartless enemies. Their deaths were boastful and lyrical and always, always more romantic than real. Death was not an end. It was an ellipsis. There was no romance in the scene before him. There were no ellipses here. The bodies lay upon the ground like broken exclamation points.

I hammered on the Poes' front door like Alaric on the gates of Rome. Poe said that a gaudy figure of speech was a silk cravat around a dirty neck. He didn't say whether the truth lay in the plain thing or in its fancy.

As I followed the chief waiter with my eyes, I could not help thinking that the garden in which he had gradually blown to be the flower he was, was an arduous place to rise in. It had such a prescriptive, stiff-necked, long-established, solemn, elderly air. I glanced about the room, which had had its sanded floor sanded, no doubt, in exactly the same manner when the chief waiter was a boy - if he ever was a boy, which appeared improbable; and at the shining tables, where I saw myself reflected, in unruffled depths of old mahogany; and at the lamps, without a flaw in their trimming or cleaning; and at the comfortable green curtains, with their pure brass rods, snugly enclosing the boxes; and at the two large coal fires, brightly burning; and at the rows of decanters, burly as if with the consciousness of pipes of expensive old port wine below; and both England and the law appeared to me to be very difficult indeed to be taken by storm.

John Wesley drank wine, was something of an ale expert, and often made sure that his Methodist preachers were paid in one of the vital currencies of the day—rum. His brother, Charles Wesley, was known for the fine port, Madeira, and sherry he often served in his home;

Liza hated alcoholic liquors with an iron zeal. Drinking alcohol in any form she regarded as a crime against a properly outraged deity... When LIza was about seventy her elimination slowed up and her doctor told her to take a tablespoon of port wine for medicine. She forced down the first spoonful, making a crooked face, but it was not so bad. And from that moment she never drew a completely sober breath. She always took the wine in a tablespoon, it was always medicine, but after a time she was doing over a quart a day and she was a much more relaxed and happy woman.

Cold leek and potato soup. Little pastry boats filled with minced chicken or fish in a white sauce. A large green salad, a tomato and spring onion salad, a cold roast of beef with horseradish or port wine jelly to taste, cold roasted chickens with sage and onion stuffing, with a variety of crisp cold vegetables, each with their proper sauces. Fruit salad. A marmalade-filled roulade with slices of sugared oranges and crème Chantilly which was even now rolling in its damp tea towel as though there were no such things as culinary accidents in the world. Cheeses and fruits and coffee or tea.

Like a dingy London bird among the birds at roost in these pleasant fields, where the sheep are all made into parchment, the goats into wigs, and the pasture into chaff, the lawyer, smoke-dried and faded, dwelling among mankind but not consorting with them, aged without experience of genial youth, and so long used to make his cramped nest in holes and corners of human nature that he has forgotten its broader and better range, comes sauntering home. In the oven made by the hot pavements and hot buildings, he has baked himself dryer than usual; and he has in his thirsty mind his mellowed port-wine half a century old.

Maggie sipped her drink with the cat draped across her lap and the dog curled at her feet. The only sounds in the room were the crackling of the fire and Dan Sean's shallow snores. There were no CD's to play, no radio, no television. There was nothing. She was just sitting there in silence, getting drunk. It occurred to her that a person's first drunken experience shoud be in the basement of a friend's house, in a forest preserve, behind the bleachers of a football field. Certainly not in the company of a sleeping ninety-nine-year-old man. She giggled a little and wondered what Uncle Kevin would make of it. "Hot port?" he would say. "Very impressive, Mags. I would have thought you'd be more of a wine cooler type of girl.

He was not, it was clear, going to gaze meaningfully into my eyes over long dinners and fine wines, nor discuss literature and music over late-night coffee and port... Yet not once in the years we have been together have I doubted Richard's love for me, nor mine for him. Love, like life, is much stranger and far more complicated than one is brought up to believe.

36 bottles of Amontillado—Duff Gordon’s V.O.; 36 bottles, white wine—Valmur, 1934 [Chablis]; 36 bottles, port—Fonseca, 1912; 36 bottles, claret—Château Léoville Poyferré, 1929; 24 bottles, whisky—Fine Highland Malt; 12 bottles, brandy—Grande Fine Champagne, 1874 [66 years old, same as Churchill]; 36 bottles of champagne—Pommery et Greno, 1926 [Pol Roger, however, remained his favorite].

Any meal at the front was an exercise in war-time ingenuity and devotion of the lower classes for their officers. The Petite Marmite a la Thermit was from beef-broth cubes, the tinned Canadian salmon was called Saumon de Tin A & Q Sauce. The Epaule d'Agneau Wellington, N.Z. was army ration lamb, and the terrine of foie gras aux truffes was a can of foie gras that I had bought from the French commanding general. There was a salad of fresh lettuce from somewhere (no one asked in what or whose fertilizer it had been grown in since we would all soon be dead anyway) and the Macedoine de Fruits a la Quatre Bas was a can of mixed fruit. Then fresh strawberries soaked in Cognac. All the usual wines starting with an amontillado, Pommery Extra Sec, Chateau Steenworde Claret, Graham's Five Crowns Port, Bisquit Dubouche Grande Champagne Cognac, Brandy and a Waterloo Cup.

And the truth is not in gudgeons, I’ve already declared as much! Father monks, why do you fast? Why do you expect a heavenly reward for that? For such a reward, I’ll go and start fasting, too! No, holy monk, try being virtuous in life, be useful to society without shutting yourself up in a monastery on other people’s bread, and without expecting any reward up there—that’s a little more difficult. I, too, can talk sensibly, Father Superior. What have we got here?” He went up to the table. “Old port wine from Factori’s, Médoc bottled by Eliseyev Brothers!8 A far cry from gudgeons, eh, fathers ? Look at all these bottles the fathers have set out—heh, heh, heh! And who has provided it all? The Russian peasant, the laborer, bringing you the pittance earned by his callused hands, taking it from his family, from the needs of the state! You, holy fathers, are sucking the people’s blood!

He was rather a low sort of pony. The fact is, he had been originally jobbed out by the day, and he never quite got over his old habits. He was clever in melodrama too, but too broad--too broad. When the mother died, he took the port-wine business.' 'The port-wine business!' cried Nicholas. 'Drinking port-wine with the clown,' said the manager; 'but he was greedy, and one night bit off the bowl of the glass, and choked himself, so his vulgarity was the death of him at last.

Slade blinked at them, and it actually took him a moment to retrace his steps and figure out what the hell had happened in the moron’s pea brain to create such a catastrophic /fail.  Realizing the inebriates probably had no idea what a palanquin was—and that they had heard the ‘port’ part of porter and thought he meant a sweet red wine, Slade almost walked over, took Tyson’s gun, and blew off his own head rather than spend one more minute surrounded by such painfully clear dumbassery. 

I used to wonder if a mother could see the shift when her child became an adult. I wondered if it was clinical, like at the onset of puberty; or emotional, like the first time his heart was broken; or temporal, like the moment he said I do. I used to wonder if maybe it was a critical mass of life experiences—graduation, first job, first baby—that tipped the balance; if it was the sort of thing you noticed immediately when you saw it, like a port-wine stain of sudden gravitas, or if it crept up slowly, like age in a mirror. Now I know: adulthood is a line drawn in the sand. At some point, your child will be standing on the other side. I

Forgive me,' Poe repeated earnestly. I nodded coldly. I was not above acting like a child; I was hardly more than one. 'I want you to have this,' he said, fishing a gold watch and chain from his pocket. He took a step toward me. I stood my ground. He closed the distance between us, the timepiece in his hand. 'It belonged to my father, David Poe--not John Allan, who fostered me but would not adopt me. My real father was David Poe, Jr., the actor. It's said that he abandoned my mother and me. It's a lie. He died--too young: He was only twenty-seven.' I accepted his gift. It felt substantial in my hand. In spite of myself, I was pleased to have it.

The last meal aboard the Titanic was remarkable. It was a celebration of cuisine that would have impressed the most jaded palate. There were ten courses in all, beginning with oysters and a choice of Consommé Olga, a beef and port wine broth served with glazed vegetables and julienned gherkins, or Cream of Barley Soup. Then there were plate after plate of main courses- Poached Salmon and Cucumbers with Mousseline Sauce, a hollandaise enriched with whipped cream; Filet Mignon Lili, steaks fried in butter, hen topped with an artichoke bottom, foie gras and truffle and served with a Périgueux sauce, a sauté of Chicken Lyonnaise; Lamb with Mint Sauce; Roast Duckling with Apple Sauce; Roast Squash with Cress and Sirloin Beef. There were also a garden's worth of vegetables, prepared both hot and cold. And several potatoes- Château Potatoes, cut to the shape of olives and cooked gently in clarified butter until golden and Parmentier Potatoes, a pureed potato mash garnished with crouton and chervil. And, of course, pâté de foie gras. To cleanse the palate, there was a sixth course of Punch à la Romaine, dry champagne, simple sugar syrup, the juice of two oranges and two lemons, and a bit of their zest. The mixture was steeped, strained, fortified with rum, frozen, topped with a sweet meringue and served like a sorbet. For dessert there was a choice of Waldorf Pudding, Peaches in Chartreuse Jelly, Chocolate and Vanilla Èclairs and French ice cream.

It was a season of grand ballooning experiments in Paris; word of the flights, including a manned one in November 1783, spread rapidly.3 Jefferson sensed the revolutionary possibilities of human control of the air.4 “What think you of these balloons? They really begin to assume a serious face,” he wrote. Reports had people flying six miles in twenty minutes at three thousand feet. He took a jocular tone, but his words were prescient. “This discovery seems to threaten the prostration of fortified works unless they can be closed above, the destruction of fleets and what not. The French may now run over their laces, wines etc. to England duty free. The whole system of British statutes made on the supposition of goods being brought into some port must be revised. Inland countries may now become maritime states unless you choose rather to call them aerial ones as their commerce is in [the] future to be carried on through that element. But jesting apart I think this discovery may lead to things useful.” Ten years later, in Philadelphia, Jefferson saw the first successful manned balloon flight in America.5 His

The Swedish royal family’s legitimacy is even more tenuous. The current king of Sweden, Carl XVI Gustaf, is descended neither from noble Viking blood nor even from one of their sixteenth-century warrior kings, but from some random French bloke. When Sweden lost Finland to Russia in 1809, the then king, Gustav IV Adolf—by all accounts as mad as a hamburger—left for exile. To fill his throne and, it is thought, as a sop to Napoleon whose help Sweden hoped to secure against Russia in reclaiming Finland, the finger of fate ended up pointing at a French marshal by the name of Jean-Baptiste Bernadotte (who also happened to be the husband of Napoleon’s beloved Desirée). Upon his arrival in Stockholm, the fact that Bernadotte had actually once fought against the Swedes in Germany was quickly forgotten, as was his name, which was changed to Charles XIV John. This, though, is where the assimilation ended: the notoriously short-tempered Charles XIV John attempted to speak Swedish to his new subjects just the once, meeting with such deafening laughter that he never bothered again (there is an echo of this in the apparently endless delight afforded the Danes by the thickly accented attempts at their language by their current queen’s consort, the portly French aristocrat Henri de Monpezat). On the subject of his new country, the forefather of Sweden’s current royal family was withering: “The wine is terrible, the people without temperament, and even the sun radiates no warmth,” the arriviste king is alleged to have said. The current king is generally considered to be a bit bumbling, but he can at least speak Swedish, usually stands where he is told, and waves enthusiastically. At least, that was the perception until 2010, when the long-whispered rumors of his rampant philandering were finally exposed in a book, Den motvillige monarken (The Reluctant Monarch). Sweden’s tabloids salivated over gory details of the king’s relationships with numerous exotic women, his visits to strip clubs, and his fraternizing with members of the underworld. Hardly appropriate behavior for the chairman of the World Scout Foundation. (The exposé followed allegations that the father of the king’s German-Brazilian wife, Queen Silvia, was a member of the Nazi party. Awkward.) These days, whenever I see Carl Gustaf performing his official duties I can’t shake the feeling that he would much prefer to be trussed up in a dominatrix’s cellar. The

Load the sailboat with bottles of white wine, olive oil, fishing rods, and yeasty, dark-crusted bread. Work your way carefully out of the narrow channels of the Cabras port on the western shore of Sardinia. Set sail for the open seas. Navigate carefully around the archipelago of small boats fishing for sea bass, bream, squid. Steer clear of the lines of mussel nets swooping in long black arcs off the coastline. When you spot the crumbling stone tower, turn the boat north and nuzzle it gently into the electric blue-green waters along ancient Tharros. Drop anchor. Strip down to your bathing suit. Load into the transport boat and head for shore. After a swim, make for the highest point on the peninsula, the one with the view of land and sea and history that will make your knees buckle. Stay focused. You're not here to admire the sun-baked ruins of one of Sardinia's oldest civilizations, a five-thousand-year-old settlement that wears the footprints of its inhabitants- Phoenicians, Greeks, Romans- like the layers of a cake. You're here to pick herbs growing wildly among the ancient tombs and temples, under shards of broken vases once holding humans' earliest attempts at inebriation. Taste this! Like peppermint, but spicy. And this! A version of wild lemon thyme, perfect with seafood. Pluck a handful of finocchio marino,sea fennel, a bright burst of anise with an undertow of salt. Withfinocchioin fist, reboard the transport vessel and navigate toward the closest buoy. Grab the bright orange plastic, roll it over, and scrape off the thicket of mussels growing beneath. Repeat with the other buoys until you have enough mussels to fill a pot. In the belly of the boat, bring the dish together: Scrub the mussels. Bring a pot of seawater to a raucous boil and drop in the spaghetti- cento grammi a testa. While the pasta cooks, blanch a few handfuls of the wild fennel to take away some of the sting. Remove the mussels from their shells and combine with sliced garlic, a glass of seawater, and a deluge of peppery local olive oil in a pan. Take the pasta constantly, checking for doneness. (Don't you dare overcook it!) When only the faintest resistance remains in the middle, drain and add to the pan of mussels. Move the pasta fast and frequently with a pair of tongs, emulsifying the water and mussel juice with the oil. Keep stirring and drizzling in oil until a glistening sheen forms on the surface of the pasta. This is called la mantecatura, the key to all great seafood pastas, so take the time to do it right.

It was a gorgeous evening, with a breeze shimmering through the trees, people strolling hand in hand through the quaint streets and the plaza. The shops, bistros and restaurants were abuzz with patrons. She showed him where the farmer's market took place every Saturday, and pointed out her favorite spots- the town library, a tasting room co-op run by the area vintners, the Brew Ha-Ha and the Rose, a vintage community theater. On a night like this, she took a special pride in Archangel, with its cheerful spirit and colorful sights. She refused to let the Calvin sighting drag her down. He had ruined many things for her, but he was not going to ruin the way she felt about her hometown. After some deliberation, she chose Andaluz, her favorite spot for Spanish-style wines and tapas. The bar spilled out onto the sidewalk, brightened by twinkling lights strung under the big canvas umbrellas. The tables were small, encouraging quiet intimacy and insuring that their knees would bump as they scooted their chairs close. She ordered a carafe of local Mataro, a deep, strong red from some of the oldest vines in the county, and a plancha of tapas- deviled dates, warm, marinated olives, a spicy seared tuna with smoked paprika. Across the way in the plaza garden, the musician strummed a few chords on his guitar. The food was delicious, the wine even better, as elemental and earthy as the wild hills where the grapes grew. They finished with sips of chocolate-infused port and cinnamon churros. The guitar player was singing "The Keeper," his gentle voice seeming to float with the breeze.

The newspapers, according to their political colour, urged punishment, eradication, colonisation or a crusade against the newts, a general strike, resignation of the government, the arrest of newt owners, the arrest of communist leaders and agitators and many other protective measures of this sort. People began frantically to stockpile food when rumours of the shores and ports being closed off began to spread, and the prices of goods of every sort soared; riots caused by rising prices broke out in the industrial cities; the stock exchange was closed for three days. It was simply the more worrying and dangerous than it had been at any time over the previous three or four months. But this was when the minister for agriculture, Monsieur Monti, stepped dexterously in. He gave orders that several hundred loads of apples for the newts should be discharged into the sea twice a week along the French coasts, at government cost, of course. This measure was remarkably successful in pacifying both the newts and the villagers in Normandy and elsewhere. But Monsieur Monti went even further: there had long been deep and serious disturbances in the wine-growing regions, resulting from a lack of turnover, so he ordered that the state should provide each newt with a half litre of white wine per day. At first the newts did not know what to do with this wine because it caused them serious diarrhoea and they poured it into the sea; but with a little time they clearly became used to it, and it was noticed that from then on the newts would show a lot more enthusiasm for sex, although with lower fertility rates than before. In this way, problems to do with the newts and with agriculture were solved in one stroke; fear and tension were assuaged, and, in short, the next time there was another government crisis, caused by the financial scandal around Madame Töppler, the clever and well proven Monsieur Monti became the minister for marine affairs in the new cabinet.

Load the sailboat with bottles of white wine, olive oil, fishing rods, and yeasty, dark-crusted bread. Work your way carefully out of the narrow channels of the Cabras port on the western shore of Sardinia. Set sail for the open seas. Navigate carefully around the archipelago of small boats fishing for sea bass, bream, squid. Steer clear of the lines of mussel nets swooping in long black arcs off the coastline. When you spot the crumbling stone tower, turn the boat north and nuzzle it gently into the electric blue-green waters along ancient Tharros. Drop anchor. Strip down to your bathing suit. Load into the transport boat and head for shore. After a swim, make for the highest point on the peninsula, the one with the view of land and sea and history that will make your knees buckle. Stay focused. You're not here to admire the sun-baked ruins of one of Sardinia's oldest civilizations, a five-thousand-year-old settlement that wears the footprints of its inhabitants- Phoenicians, Greeks, Romans- like the layers of a cake. You're here to pick herbs growing wildly among the ancient tombs and temples, under shards of broken vases once holding humans' earliest attempts at inebriation. Taste this! Like peppermint, but spicy. And this! A version of wild lemon thyme, perfect with seafood. Pluck a handful of finocchio marino,sea fennel, a bright burst of anise with an undertow of salt. With finocchio in fist, reboard the transport vessel and navigate toward the closest buoy. Grab the bright orange plastic, roll it over, and scrape off the thicket of mussels growing beneath. Repeat with the other buoys until you have enough mussels to fill a pot. In the belly of the boat, bring the dish together: Scrub the mussels. Bring a pot of seawater to a raucous boil and drop in the spaghetti- cento grammi a testa. While the pasta cooks, blanch a few handfuls of the wild fennel to take away some of the sting. Remove the mussels from their shells and combine with sliced garlic, a glass of seawater, and a deluge of peppery local olive oil in a pan. Take the pasta constantly, checking for doneness. (Don't you dare overcook it!) When only the faintest resistance remains in the middle, drain and add to the pan of mussels. Move the pasta fast and frequently with a pair of tongs, emulsifying the water and mussel juice with the oil. Keep stirring and drizzling in oil until a glistening sheen forms on the surface of the pasta. This is called la mantecatura, the key to all great seafood pastas, so take the time to do it right.

Meanwhile, Matthew took the empty place beside Daisy’s. “Miss Bowman,” he said softly. Daisy couldn’t manage a word. Her gaze lifted to his smiling eyes, and it seemed that emotions sprang from her in a fountain of warmth. She had to look away from him before she did something foolish. But she remained intensely aware of his body next to hers. Westcliff and Matthew entertained the group with an account of how their carriage had gotten stuck in mire. Luckily they had been helped by a passing farmer with an ox-drawn wagon, but in the process of freeing the vehicle, all participants had been covered with mud from head to toe. And apparently the episode had left the ox in quite an objectionable temper. By the time the story was finished, everyone at the table was chuckling. The conversation turned to the subject of the Shakespeare festival, and Thomas Bowman launched into an account of the visit to Stratford-on-Avon. Matthew asked a question or two, seeming fully engaged in the conversation. Suddenly Daisy was startled to feel his hand slide into her lap beneath the table. His fingers closed over hers in a gentle clasp. And all the while he took part in the conversation, talking and smiling easily. Daisy reached for her wine with her free hand and brought it to her lips. She took one sip, and then another, and nearly choked as Matthew played lightly with her fingers beneath the table. Sensations that had lain quiescent for a week kindled into vibrant life. Still not looking at her, Matthew gently slid something over her ring finger, past the knuckle, until it fit neatly at the base. Her hand was returned to her lap as a footman came to replenish the wine in their glasses. Daisy looked down at her hand, blinking at the sight of the glittering yellow sapphire surrounded by small round diamonds. It looked like a white-petaled flower. Her fingers closed tightly, and she averted her face to hide a betraying flush of pleasure. “Does it please you?” Matthew whispered. “Oh, yes.” That was the extent of their communication at dinner. It was just as well. There was too much to be said, all of it highly private. Daisy steeled herself for the usual long rituals of port and tea after dinner, but she was gratified when it seemed that everyone, even her father, was inclined to retire early. As it appeared the elderly vicar and his wife were ready to return home, the group dispersed without much fanfare. Walking with Daisy from the dining hall, Matthew murmured, “Will I have to scale the outside wall tonight, or are you going to leave your door unlocked?” “The door,” Daisy replied succinctly. “Thank God.

SUMMER twilight brings the mosquito. In fact, when we go far north or far south, we have him with us both by day and night. Rather I should say that we have her; for the male mosquito is a gentleman, who sips daintily of nectar and minds his own business, while madame his spouse is a whining, peevish, venomous virago, that goes about seeking whose nerves she may unstring and whose blood she may devour. Strange to say, not among mosquitoes only, but among ticks, fleas, chiggers, and the whole legion of bloodthirsty, stinging flies and midges, it is only the female that attacks man and beast. Stranger still, the mosquito is not only a bloodsucker but an incorrigible winebibber as well—~she will get helplessly fuddled on any sweet wine, such as port, or on sugared spirits, while of gin she is inordinately fond.

Leta was stained. It wasn’t something she could hide — even though she had tried. Long gloves, bell sleeves, anything to hide the taint. But this season the fashion was dainty wrists peeking out of whitest lace. She was not dainty. She would never be dainty. And the port wine stain spread from her fingertips to her elbow, covering her entire left hand and arm. She couldn’t keep it out of sight.

While I knew him, he made me see--Poe did; made me understand that, unlike a bodily organ, the soul desires, even wills, its own continuance.It can be said to be the seat of will and desire and, even in its necrotic state, the root of evil. ... A Sunday school lesson or one of Cotton Mather's gaudy rants that helped to kindle the Salem bonfires is nearer to the truth of it than a fable by Poe, Hawthorne, or Melville. Evil's a malignancy beyond the skill and scalpel of {doctors} to heal or extirpate.

Ravished is a nice word found in sentimental novel. Between us, Moran, the word that stuck in my mind like shit to the bottom of a shoe was fucked.

He knocked absurdly on the skull like a man impatient for a door to open. His eyes glazed over. He appeared to be in the grasp of something beyond the reach of ordinary mortals. 'Time is slowing,' he said in a leaden voice. 'Each moment grows and fattens like a drop of rain on a window sash, waiting to fall.

John Wesley drank wine, was something of an ale expert, and often made sure that his Methodist preachers were paid in one of the vital currencies of the day—rum. His brother, Charles Wesley, was known for the fine port, Madeira, and sherry he often served in his home; the journals of George Whitefield are filled with references to his enjoyment of alcohol.

Harry's voice had matured like old port wine, it was deep and rich and liquid.

Liza hated alcoholic liquors with an iron zeal. Drinking alcohol in any form she regarded as a crime against a properly outraged deity. Not only would she not touch it herself, but she resisted its enjoyment by anyone else. The result, naturally, was that her husband Samuel and all her children had a good lusty love for a drink. Once when he was very ill Samuel asked, "Liza, couldn't I have a glass of whisky to ease me?" She set her little hard chin. "Would you go to the throne of God with liquor on your breath? You would not!" she said. Samuel rolled over on his side and went about his illness without ease. When Liza was about seventy her elimination slowed up and the doctor told her to take a tablespoon of port wine for medicine. She forced down the first spoonful, making a crooked face, but it was not so bad. And from that moment she never drew a completely sober breath. She always took the wine in a tablespoon, it was always medicine, but after a time she was doing over a quart a day and she was a much more relaxed and happy woman.

TWO hundred and thirty nautical miles southeast of Gibraltar, Oran perched above the sea, a splinter of Europe cast onto the African shore. Of the 200,000 residents, three-quarters were European, and the town was believed to have been founded in the tenth century by Moorish merchants from southern Spain. Sacked, rebuilt, and sacked again, Oran eventually found enduring prosperity in piracy; ransom paid for Christian slaves had built the Grand Mosque. Even with its corsairs long gone, the seaport remained, after Algiers, the greatest on the old Pirate Coast. Immense barrels of red wine and tangerine crates by the thousands awaited export on the docks, where white letters painted on a jetty proclaimed Marshal Pétain’s inane slogan: “Travail, Famille, Patrie.” A greasy, swashbuckling ambience pervaded the port’s many grogshops. Quays and breakwaters shaped the busy harbor into a narrow rectangle 1½ miles long, overwatched by forts and shore batteries that swept the sea to the horizon and made Oran among the most ferociously defended ports in the Mediterranean. Here

(People don’t seem to make Smoking Bishop nowadays: it’s a fragrant concoction of red wine, port wine and spices, and my beloved Matt was very fond of a glass directly after a chilly Matins; you must first stick a lemon with cloves and sugar-lumps, roast it beside a medium fire until caramelized, then place in your pan of wine to simmer gently for twenty minutes.)

Dinner began at five and went on until seven forty. It was a meal worthy of the age, the house, and the season. Pea soup to begin, followed by a roast swan with sweet sauce, giblets, mutton steaks, a partridge pie, and four snipe. The second course was a plum pudding with brandy sauce, tarts, mince pies, custards, and cakes, all washed down with port wine and claret and Madeira and home-brewed ale. Ross felt that there was only one thing missing: Charles.

Luke dug up a bottle of port from the Citizen's dusty Cask of Amontillado wine cellar, and took turns sipping from the bottle with Sunshine while River and I gathered dried-out driftwood into a pile and set it on fire. I'd found an old camping grill in the basement while Luke was looking for the wine, and River made grilled cheese, tomato, and mustard sandwiches for lunch.

CHRISTMAS FUSS IN BARBADOS IN THE 70’S 1.BUY A BOTTLE OF FALERNUM 2.PUT DOWN CONGOLEUM IN THE SHEDROOF, AFTER SCRUBBING/VARNISHING THE FLOOR 3.WASH DOWN THE HOUSE AND CLEANED THE WINDOWS 4.BAKE GREAT CAKE AND PUDDING 5.GRATE COCONUTS TO MAKE SWEETBREAD 6.HUNG UP CURTAIN RODS/ NEW CURTAINS ON CHRISTMAS EVE 7.TRUST CREAM SACHETS IN FANCY BOTTLES/BIG WHEEL COLOGNE, SKIN SOFTENERS FROM AVON LADY 8.BUY ENGLISH APPLES AND A SHADDOCK FROM THE MARKET 9.WEED AROUND THE HOUSE 10. A CASE OF SOFT DRINKS-JU-C, FRUTEE, BIM, BBC GINGER, COKES 11.GO TO ELLIS QUARRY AND GET SOME MARL 12.PICK GREEN PEAS 13.STEEP SORREL 14.CHANGE THE CUSHION COVERS 15.SANDPAPER THE MAHOGANY CHAIRS 16.CLEAN THE CABINET AND WASHED ALL THE FINE CHINA 17.BUY HAM IN WHITE BURLAP BAG 18.DECANTER OF PORT WINE 19.PICK UP CLOTHES FROM THE NEEDLE WORKER 20.WASH AND PRESS HAIR 21.BUY PIECE OF FRESH PORK 2016

When Liza was about seventy her elimination slowed up and her doctor told her to take a tablespoon of port wine for medicine. She forced down the first spoonful, making a crooked face, but it was not so bad. And from that moment she never drew a completely sober breath.

Yes, purple is different, but different's not bad!

Her throat interested him greatly, the lovely arc beneath her dainty earlobe, the milky skin, the silken cascade of her perfumed hair... His mind drifted, the wine warming his senses. It had now been three days since he'd had a woman, and he had not forgotten the way she had felt beneath him last night. He still wanted her in spite of himself. Her lips' dewy roses beguiled him, along with the teasing sparkle in those emerald green eyes beneath her black velvet lashes. The candlelight brought out a golden luster in the depths of her light brown hair and danced along the delicate lines of her bare shoulders. Was it wrong to want to lick the caramel sauce out of her splendid cleavage instead of drizzling it politely on the cheesecake? He did his best to keep a tight rein on his dangerous hunger for her, even as his hands tingled with yearning to caress all her creamy, glowing skin. As he took another large swallow of port, he contemplated the fact that there was one sure way to find out if she was really as innocent as she would have him believe. If she was a part of her forebears' sinister conspiracy, it was unlikely that she was a virgin. He was keenly tempted to verify her status for himself by luring her into his bed and finishing what they had started last night.

TREATMENTS FOR REMOVING A BIRTHMARK Birthmark removal is one of our most challenging, but also satisfying, treatments. Not all birthmarks are the same, regardless of how they appear, which means that technology and expertise are critical to the success of a birthmark removal procedure. A port-wine stain is one sort of red birthmark, while there are several brown birthmarks and other types of birthmarks. Many of these conditions can be successfully treated using laser technology and by using other treatments for removing birthmarks. Birthmarks are skin signs that a baby may develop before or shortly after birth. Birthmarks can be flat or raised, have regular or irregular borders, and vary in color from brown, tan, black, or pale blue to pink, red, or purple. Though most birthmarks are nontoxic and do not require medical treatment, it is important to keep note of any changes in their appearance. Some birthmarks are large and significant enough to interfere with other biological functions. Birthmarks are often produced by the unusual development of cellular components in the skin. The two most common causes of birthmarks are as follows: (i) Irregular development of blood vessels beneath the skin. (ii) An increase in the number of pigments (i.e. melanin) generating cells that gather together under the skin. There are several old wives’ stories and superstitions concerning birthmark causes in various cultures across the world. For more information kindly visit or contact 0331 1117546

When Liza was about seventy her elimination slowed up and her doctor told her to take a tablespoon of port wine for medicine. She forced down the first spoonful, making a crooked face, but it was not so bad. And from that moment she never drew a completely sober breath. She always took the wine in a tablespoon, it was always medicine, but after a time she was doing over a quart a day and she was a much more relaxed and happy woman.

The men who think of superannuation at sixty are those whose lives have been idle, not they who have really buckled themselves to work. It is my opinion that nothing seasons the mind for endurance like hard work. Port wine should perhaps be added.

But it wasn’t our differences that I wanted to focus on. So I parked in one of the visitors’ spots and pulled out the GPS I had taken to carrying in my backpack when I went running. I switched it on so I could pinpoint my coordinates, the longitude and latitude that placed me here and nowhere else in the world. The problem was, inside the car, the device couldn’t locate the satellites, so I unrolled the window, stuck my hand out and held the device to the sun. As soon as it calibrated, I grabbed my notebook from my backpack, ripped out a random page, and wrote my position on the paper. As I folded the sheet in half, I caught sight of my meager notes from the lecture about Fate Maps all those months ago. Genetics might be our first map, imprinted within us from the moment the right sperm meets the right egg. But who knew that all those DNA particles are merely reference points in our own adventures, not dictating our fate but guiding our future? Take Jacob’s cleft lip. If his upper lip had been fused together the way it was supposed to be inside his mother’s belly, he’d probably be living in a village in China right now. Then there was me with my port-wine stain. I lifted my eyes to the rearview mirror, wondering what I would have been like had I never been born with it. My fingers traced the birthmark landlocked on my face, its boundary lines sharing the same shape as Bhutan, the country neighboring Tibetans call the Land of the Dragon. I liked that; the dragons Dad had always cautioned me about had lived on my face all this time. Here be dragons, indeed. I leaned back in my seat now, closing my eyes, relishing the feel of the sun warming my face. No, I wouldn’t trade a single experience — not my dad or my birthmark — to be anyone but me, right here, right now. At last, at 3:10, I open my door. I don’t know how I’ll find Jacob, only that I will. A familiar loping stride ambles out of the library. Not a Goth guy, not a prepster, just Jacob decked in a shirt as unabashedly orange as anything in Elisa’s Beijing boutique. This he wore buttoned to the neck and untucked over jeans, sleeves rolled up to reveal tanned arms. For the first time, I see his aggressively modern glasses, deathly black and rectangular. His hair is the one constant: it’s spiked as usual. What swells inside me is a love so boundless, I am the sunrise and sunset. I am Liberty Bell in the Cascades. I am Beihai Lake. I am every beautiful, truly beautiful, thing I’ve ever seen, captured in my personal Geographia, the atlas of myself.

When the costumes came off, you saw the iniquity of illness more clearly. You saw its symptoms, or rather the invisibility thereof, and you could not resist trying to predict the poor child’s chances. An arm or a leg in a cast was not so bad. Often just a playground casualty that in eight weeks would have already faded into family lore. A port-wine stain covering half a face seemed much more unfair—although, with time and lasers, it too could be persuaded to fade. Harder to behold were the more structural disfigurements, like Microtia, Latin for little ear, or Ollier disease, a hyperproliferation of cartilage that could turn a hand as knobby and twisted as ginger root. I read about these and all manner of other disorders in the basement of the bioethics council, where a bookshelf jammed with medical dictionaries became my most reliable lunchtime companion. It wasn’t always easy to arrive at a diagnosis. The doctors at the hospital did not readily share their conclusions and, being a mere playtime volunteer, I generally did not feel in a position to ask. So I went on what I could see: Bulging joints. Buckling legs. Full-body tremors. What you could see could be apprehended. Leukemia, on the other hand, or a brain tumor, even one as big as a tangerine: their stealth was terrifying. It is not a logical theory. It is not even a theory. How can it be a theory when there are such blatant exceptions? Indisputably, there is no correlation between the visibility and severity of diseases, and yet the invisible ones have a special power. Maybe because they seem dishonest. Disingenuous. A birthmark may be unfortunate, but at least it doesn’t sneak up on you. So whenever I saw a new child coming through the lobby I could not help but search hopefully for a sign: of something tolerable, maybe even curable, like a sole that with a squirt of glue can be reattached to a shoe. Please, just don’t let it be attacking her from the inside out. Please don’t let her have one of the invisible things.

O beautiful wine-bearer, bring forth the cup and put it to my lips Path of love seemed easy at first, what came was many hardships. With its perfume, the morning breeze unlocks those beautiful locks The curl of those dark ringlets, many hearts to shreds strips. In the house of my Beloved, how can I enjoy the feast Since the church bells call the call that for pilgrimage equips. With wine color your robe, one of the old Magi’s best tips Trust in this traveler’s tips, who knows of many paths and trips. The dark midnight, fearful waves, and the tempestuous whirlpool How can he know of our state, while ports house his unladen ships. I followed my own path of love, and now I am in bad repute How can a secret remain veiled, if from every tongue it drips? If His presence you seek, Hafiz, then why yourself eclipse? Stick to the One you know, let go of imaginary trips.

Recipe for March Wassail Drinking wassail is an ancient tradition. Dating back to Saxon times, the word itself comes from the greeting “wæs hæl”, roughly translated as “be you healthy”. In the counties of southern England renowned for cider production, drinking wassail originated as a bit of sympathetic magic to protect and encourage the apple trees to bear fruit. While wassail and other punches were very popular during Regency times, by the later part of the 19th-century, they had been largely supplanted by wines and other spirits. The Marches, however, care much more for their own pleasure than for what is fashionable. They serve their wassail the old-fashioned way, out of an enormous wooden bowl mounted in silver with a roasted apple garnish. Their wassail is, as tradition dictates, served quite hot and is deceptively alcoholic. Proceed with caution. Preheat oven to 350 degrees. Core a dozen small apples. (You will only need ten for the wassail, but leftover roasted apples are delicious with cream, yogurt, or ice cream.) Loosely spoon brown sugar into each apple place in a casserole dish with a small amount of water. Bake until tender, approximately 45 minutes. Meanwhile, gently warm 2 pints hard cider. (This is not available in the juice aisle of the grocery store. It is wonderfully alcoholic and tastes deeply of apples. You can find bottled varieties at wine and liquor stores, but the very best is fermented by apple farmers for their own use. Find one and befriend him. The Marches get their cider at the source from the Home Farm at Bellmont Abbey.) To the warming cider, add four cinnamon sticks, crushed with a mortar and pestle, and four pinches ground cloves. (In a bind, ½ teaspoon ground cinnamon may be substituted for the sticks.) Grate in fresh ginger and fresh nutmeg to taste. Lord March’s secret ingredient is a cup of his very best port, added just in time to heat through. When the apples are plump and bursting from their skins, remove them from the oven. Put one into a heatproof punch glass and ladle the wassail over. The March family recipe calls for a garnish of a fresh cinnamon stick for each glass. This recipe will serve six Marches or ten ordinary folk.

What is Tarleton doing here?” Cam stood beside his cousin at the door to the drawing room, glasses of port they’d brought from the dining room in hand. “Don’t recall him being a regular at this sort of party.” “Reiner’s been spending time with him lately,” Luc said. “Must be some business of state.” “Dry-as-bones political type, is he?” “You would know if you ever took your seat in Lords, Cam.” “Don’t even think of lecturing me, Captain.” “I have only just succeeded to the peerage.” “After a decade trying to avoid that fate upon the sea.” Cam sipped his wine. “You have held your title for years, wastrel.” “Sticks and stones, coz.” -Cam & Luc

A letter from Jonathon Binns, a medical expert, written in 1772, advised the mother of a baby to “give him a little red or white wine every day. He may at different times take about one glass; but be very cautious of it if his eyes be somewhat sore and inflamed. Red port is preferable to white, provided he is sufficiently open in his belly.”3

Though the wine is joyous, and the wind, flowers sorts Harp music and scent of wine, the officer reports. If you face an adversary and a jug of wine Choose the wine because, fate cheats and extorts. Up your ragged, patched sleeves, hide & keep your cup Like this flask of wine, fate too bleeds and distorts. With my teary eyes, I cleanse my robe with wine Self-restraint and piety is what everyone exhorts. Seek not your joy in the turn of the firmaments Even my filtered clear red fluid, dregs sports. This earth and sky is no more than a bleeding sieve That sifts and sorts kingly crowns and courts. Hafiz, your poems invaded Fars and Iraqi ports It is now the turn of Baghdad and Tabrizi forts

Well, hang it all,’ he said, ‘he was only an atheist.’ ‘I’m afraid I don’t know what you mean,’ said the Inspector, politely. ‘He only wanted to abolish God,’ explained Father Brown in a temperate and reasonable tone. ‘He only wanted to destroy the Ten Commandments and root up all the religion and civilization that had made him, and wash out all the common sense of ownership and honesty; and let his culture and his country be flattened out by savages from the ends of the earth. That’s all he wanted. You have no right to accuse him of anything beyond that. Hang it all, everybody draws the line somewhere! And you come here and calmly suggest that a Mandeville Man of the old generation (for Craken was of the old generation, whatever his views) would have begun to smoke, or even strike a match, while he was still drinking the College Port, of the vintage of ’08 — no, no; men are not so utterly without laws and limits as all that! I was there; I saw him; he had not finished his wine, and you ask me why he did not smoke! No such anarchic question has ever shaken the arches of Mandeville College Funny place, Mandeville College. Funny place, Oxford. Funny place, England.’ ‘But you haven’t anything particular to do with Oxford?’ asked the doctor curiously. ‘I have to do with England,’ said Father Brown. ‘I come from there. And the funniest thing of all is that even if you love it and belong to it, you still can’t make head or tail of it.’ The

God save him, she smelled of a field of roses and tasted sweeter than port wine. Drawing her hands over her mouth Charlotte gasped. “Hugh. How did we end up on the bed?” “I think we must have floated,” he whispered.

Italy’s climate is well suited to growing a variety of crops. However, in such a mountainous country, flat and fertile land is in short supply. Wheat is the main cereal crop and is grown in the lowlands of central and northern Italy. Sugar beet, potatoes, and maize also are cultivated, and some rice is grown in the Po valley. The majority of Italy’s farms are small, averaging only 17 acres in size. Each farm is usually run by one family. Tractors and other farm machinery have become more common in the past 20 years, and bullock carts are now rarely seen. Since the 1950s the government has paid for ways to improve farmland by irrigating dry areas and draining swampy ones. Despite these problems, Italy is the world’s leading producer of both olive oil and wine. More than half the farms in the country grow at least some grapes, and each region has its own special wine. Fishing ports are dotted all around Italy’s long coastline. There are still some small, family-owned fishing boats. But the fishing industry is becoming more mechanized, with fleets of large boats.

A szcientifizmusra jellemző, hogy nem ismeri a szerelmet, hanem a szexuális ösztönt; nem dolgozik, hanem termel; nem táplálkozik, hanem fogyaszt; nem alszik, hanem biológiai energiáit restaurálja; nem húst, krumplit, szilvát, körtét, almát, mézes-vajas kenyeret eszik, hanem kalóriát, vitamint, szénhidrátot és fehérjét, nem bort iszik, hanem alkoholt, hetenként méri testsúlyát, ha feje fáj, nyolcféle port vesz be, amikor a musttól hasmenése van, orvoshoz rohan, az ember életkorának növekedéséről vitatkozik, a higiéné kérdéseit megoldhatatlannak tartja, mert a körömkefét meg tudja mosni szappannal, a szappant meg tudja mosni vízzel, de a vizet nem tudja megmosni semmivel.

She feigned a sip of her wine. It was claret, not port. It was, she thought, very like Nicolas to travel with his own cellar into a region famed for its wines. “I shall always think of you as a friend.” “Only a friend?” Nicolas arranged himself flatteringly at her feet. It was, Jane knew, a standard tableau, the young swain at the feet of his love. She could speak her lines, or she could change the dialogue, throw him off balance. “Said the amorous shepherd to his love? Do get up, Nicolas. I’ve come to you on a serious matter.” “What could be more serious than love?” But he rose all the same, drawing a chair to rest beside the divan. “If not for my so charming person, why are you here?” While his eyes were fixed on her face, Jane turned her hand over her cup, releasing the hidden catch in her ring. “I’ve come for Queen Maria,” she said calmly. Nicolas stared at her for a moment, his eyebrows rising to his carefully curled hair, and then he began to laugh. His laugh was one of his more charming attributes, a light tenor, and entirely unfeigned. “Only you, my Jeanne. Only you.

Chicken legs, beef ribs- they ate the food with their fingers, dipping into the horseradish sauce, feeding each other greedily. Laughing. They rolled leaves of cabbages and chewed on them like monkeys. They ate the golden potatoes as if they were apples. By the time they returned to the making of stock, and took the roasted veal bones from the stove and put them into the pot and filled it with enough cold water so that it could slowly simmer, their own legs no longer ached, their feet felt as if they could stand the weight of their bones for yet another day and they tasted of garlic and wine. "Thank you, chef," he said. "Thank you, chef." She opened the cheese larder and took out a wedge of runny Camembert, which she covered with a handful of white raspberries that he had draining in a colander by the sink. He opened a bottle of port. The dishes could wait. They sat on the back stairs of the tall thin house and looked over the lights of the steep city of Monte Carlo and out into the endless sea. The air was cool, the cheese and raspberries were rich and tart; the port was unfathomably complex with wave and wave of spiced cherries, burnt caramel and wild honey.

(For knock-off Bordeaux, fill a bottle with equal parts Devonshire cider and port, age for one month, and serve—“the best judge will not be able to distinguish them from good Bordeaux.”)

During the evening Kate read a chapter of the Bible out loud. But the Squire was very impatient under the reading, and positively refused permission for a second. “There isn’t any good in so much of it, all at once,” he said, using almost exactly the same words which Kate had used to him about the port wine. There may have been good produced by the small quantity to which he listened, as there is good from the physic which children take with wry faces, most unwillingly. Who can say?

I need your help, West,” he said quietly. His brother took his time about replying. “What would you have me do?” “Go to Eversby Priory.” “You would trust me around the cousins?” West asked sullenly. “I have no choice. Besides, you didn’t seem particularly interested in any of them when we were there.” “There’s no point in seducing innocents. Too easy.” West folded his arms across his chest. “What is the point of sending me to Eversby?” “I need you to manage the tenants’ drainage issues. Meet with each one individually. Find out what was promised, and what has to be done--” “Absolutely not.” “Why?” “Because that would require me to visit farms and discuss weather and livestock. As you know, I have no interest in animals unless they’re served with port wine sauce and a side of potatoes.” “Go to Hampshire,” Devon said curtly. “Meet with the farmers, listen to their problems, and if you can manage it, fake some empathy. Afterward I want a report and a list of recommendations on how to improve the estate.” Muttering in disgust, West stood and tugged at his wrinkled waistcoat. “My only recommendation for your estate,” he said as he left the room, “is to get rid of it.