Plates With Inspirational Quotes

Like a child who saves their favourite food on the plate for last, I try to save all thoughts of you for the end of the day so I can dream with the taste of you on my tongue.

But there were some things I believed in. Some things I had faith in. And faith isn't about perfect attendance to services, or how much money you put on the little plate. It isn't about going skyclad to the Holy Rites, or meditating each day upon the divine. Faith is about what you do. It's about aspiring to be better and nobler and kinder than you are. It's about making sacrifices for the good of others - even when there's not going to be anyone telling you what a hero you are.

If you are going to go to the trouble of choosing healthy food for your plate, shouldn't you also choose healthy people for your life?

For she had a great variety of selves to call upon, far more than we have been able to find room for, since a biography is considered complete if it merely accounts for six or seven selves, whereas a person may have many thousand…and these selves of which we are built up, one on top of the other, as plates are piled on a waiter’s hand, have attachments elsewhere, sympathies, little constitutions and rights of their own… so that one will only come if it is raining, another in a room with green curtains, another when Mrs. Jones is not there… and some are too wildly ridiculous to be mentioned in print at all.

[Greens] don't come through the back door the same as other groceries. They don't cower at the bottom of paper bags marked 'Liberty.' They wave over the top. They don't stop to be checked off the receipt. They spill out onto the counter. No going onto shelves with cans in orderly lines like school children waiting for recess. No waiting, sometimes for years beyond the blue sell by date, to be picked up and taken from the shelf. Greens don't stack or stand at attention. They aren't peas to be pushed around. Cans can't contain them. Boxed in they would burst free. Greens are wild. Plunging them into a pot took some doing. Only lobsters fight more. Either way, you have to use your hands. Then, retrieving them requires the longest of my mother's wooden spoons, the one with the burnt end. Swept onto a plate like the seaweed after a storm, greens sit tall, dark, and proud.

When a woman is passive, it is acceptable. However, when a woman speaks her mind and voices her opinion, that is a serious problem. A woman’s voice should count, but sadly, when a woman speaks, people hear only what they want to hear; the rest falls on deaf ears. When things do not work out as planned, a woman has to step up to the plate to fix the problem that she had a solution for in the first place.

Even the most powerful can be made to feel powerless.

She could see the name Fukamachi on a shiny name-plate by the door of the house, but it was a name that meant nothing to Kazuko. And at that moment, in her heart, she began to dream of meeting someone. Someone special who would one day walk into her life. Someone she would instantly feel she had known for years. Someone who would feel the same about her.

It wasn't a perfect body but it was the body she deserved. Not just from every bar of chocolate or bag of crisps or laden plate of food that she'd eaten. This body was also testament to all the hours in the gym and cycling up hills on her bike and glugging down two litres of water a day and learning to love vegetables and fruits that didn't come as optional extra with a pastry crust. She'd earned this body. This was her body and she had to stop giving it such a hard time.

Stupid arguments and the desire to be right -- that's what drives people apart -- that or death.

until we are willing and able to make the connections between what we are eating and what was required to get it on our plate, and how it affects us to buy, serve, and eat it, we will be unable to make the connections that will allow us to live wisely and harmoniously on this earth.When we cannot make connections, we cannot understand, and we are less free, less intelligent, less loving, and less happy.

I don’t understand hospital chaplains that try to rob my patients of their anger. Sometimes anger is a key motivator that gets people to take action. Anger can push a cancer patient to jump out of his hospital bed, walk down to the nurses station and scream, “I am getting the hell out of here!”. There is a misconception that God is simply sweet and passive. Actually, God can be quite cunning, manipulative and relentless with his children. What we consider as negative traits are actually helpful in molding us. He will use a negative emotion if needed to push people to do things that will change them for the better. He will allow people or situations to derail us if there is a chance that those interactions will push us forward. Personally, I don’t want a God that is going to send some church member to my deathbed with a plate of cookies and tell me to have faith. Actually, I rather have a God that screams, “Get the hell off your ass, stop feeling sorry for yourself. Walk down the hall with that Physical Therapist so you can get on with your life!" A little anger in a person can push them to do amazing things.

Father of the fatherless son, you are your son’s missing hero. Let it be known, you do not have the right to take offense when another man steps in and raises your son. If you are alive and well, it is a shame that another man has to step up to the plate to raise your son to be a better man than you. However, it is a lovely thing for your son, because blood doesn’t always run deep. Love runs deep and love conquers all hearts, bodies, and souls.

The bond between food and me is like other relationships in my life: complicated, evolving, demanding, and in need of constant work. But together we’ve come so far, moving from my childhood obligation to clean my plate, to a mindless need to fill up, to a truly nourishing and pleasurable exchange. That’s the real reward.

Stephenson had large wrought-iron boiler plates available and he also had the courage of his calculations... The idea found its best-known expression in the Menai railway bridge opened in 1850. Stephenson's beams, which weighed 1,500 tons each, were built beside the Straits and were floated into position between the towers on rafts across a swirling tide. They were raised rather over a hundred feet up the towers by successive lifts with primitive hydraulic jacks. All this was not done without both apprehension and adventure; they were giants on the earth in those days.

I am a person. I am not always happy 24 hours a day, 7 days a week; sometimes I feel sad, sometimes I feel angry. Sometimes I see brokenness in the world and I feel like I'm dying inside because I want to fix it! I am a person. I am not continuously grateful for everything and everyone 100% of the time. Because sometimes, I don't feel grateful! Sometimes I feel betrayed, other times I feel deceived. Because I am a person. And I am tired of the schools of thought and the judgmental eyes that offer up their plates of useless opinion when I am not 100% floating up there in false pretenses of perfection. I do not want to be false. I want to be a person. And I want to feel and I want to think, and no, not everything in life is something to be grateful for; and no, not everything in the world is something to be happy about. I am a person. My face can do a lot of things aside from smiling. My face can look peaceful, it can look thoughtful, it can look Divine. I can frown and sometimes my eyebrows are scrunched up in the middle; that's because I'm thinking! I am a person. A person that is so much more than what popular opinion expects is the definition of perfection. But I AM perfect. I am perfect the very way that I am. And I would never want to be only what popular thought would expect of me. I am so much more than that.

I was living my entire life waiting for a moment to be special enough for me to look, feel and act my best, and the truth is, you don't need a special moment, or any reason at all, to do that. If not now, then when? This saying became my mantra and the answer to a dozen different questions. Should we eat off the nice wedding china or paper plates? Should I dress up for a date with my husband or just wear jeans again? Bake some cookies for the neighbors? The answers to all of these questions is the same: If not now, then when? You could spend forever planning out your someday when right now, today, this second, this is all you've got. Someday isn't guaranteed!

Making others happy can give us happiness. I treated the staff in a restaurant to a plate of Momos. Little things can make our World a better place.

You are a fine piece of china. Don't let anyone treat you like a paper plate.

Stay hungry on the path you trod to overcome all odds though fate & the gods seem to pepper your plate with a barrage of sabotage.

This is what happens when you live on Earth. You crack. You hold reality in your hands until it burns and then you have to drop the plate.

Everyone has a dream. The ambitious make that dream a goal. The motivated build a plan. The successful execute.

Harry loves to steal food off people's plates, but he is too scared to do it to Niall. ― Louis Tomlinson

You know what I love? The spaces between I love you. The tap of your fork against the plate and how my cup of wine clicks against our table. The scratchy voice coming from the radio in the other room. The quiet sound of your hand reaching across the table and whispering over mine. How your voice sounds like your mouth on the back of my neck. The soft murmur of our easy conversation. Between these quiet Tuesday night routines, following every comma and right after every pause for breath, is I, love, and you. In the middle of every I love you is a sink full of dishes, whisper of socked feet tangled in white sheets, and gentle kisses against curved cheeks. We lyric ourselves into the laundry that needs to be finished, into the ends of every smile that follows me repeating your name. We write ourselves into the grocery bags we need to carry, the cracks running up our rented walls, the sides of the bed we choose to drag up the sails of heavy eyed dreams. Like the spaces between our fingers, in the spaces between I, love, and you, we wait. The in-betweens have always been my favorite.

How cruel is the golden rule When the lives we lived are only golden-plated? And I knew that the lights of the city were too heavy for me Though I carried carats for everyone to see. And I saw God cry in the reflection of my enemies And all the lovers with no time for me And all of the mothers raise their babies To stay away from me. Tongues on the sockets of electric dreams Where the sewage of youth drowned the spark of my teens And I knew that the lights of the city were too heavy for me (too heavy for me) Though I carried carats for everyone to see (everyone to see). And pray they don't grow up to be

The Whole World Knows By Now...That Tibet is Burning. Even If We All Turn Our Eyes Blind To It...The Fact Still Remains The Same...That Tibet Is Being Destroyed! Humanity In Unity, Must Now Step Up To The Plate And SAVE Tibet!

I was born to soar in the clear skies, chosen by fate to fight for a life that is true. I was born to roar, with a sense for justice, and eyes that penetrate in a manner that is powerful and intense. I was born wanting more than just what was handed to me on the obvious plate.

Sybil and Nancy leaned over to catch a glimpse of the sun sparkling on the muddy waters of the River Plate. The skyscrapers stood proudly in clumps and Sybil assumed that the patches of green were parks. In no time the plane was screeching to a halt and they had arrived in Buenos Aires.

I want to talk with you today about a subject that touches every one of us. Loss. Sometimes we are faced with things we think we just can't handle... The death of a loved one, a father, a child, and we strive to find the reason behind it all. And when those reasons don't make sence, we question God. We look up and we say, "God, how could You do this to us? "How can You put so much on our plate?" But we're not operating on God's timetable, are we? We don't understand God's plan. How can we? And let me tell you, this is where faith comes in. Faith can help us see His message in our own lives. Perhaps this loss is there to teach us not to take the ones we love for granted, to cherish the simple, mundane moments, to love others as fiercely and as bravely and as compassionately as we can. And in that love, human love, forgiving, relentless, unconditional love, you'll find peace.

One: set inspiring and measurable goals. Two: make sure you and your team are always making progress toward that desired end state. No matter how many other things are on your plate. And three: set a cadence that makes sure the group both remembers what they are trying to accomplish and holds each other accountable.

If you were happy with all you had, then you’d grow, If the sun and moon could make you glad, then you’d know. With food on your plate and a place to sleep, be thankful and you’ll be given more to keep, Just for now, what you need for now. Feel you are worthy, you will not lack, you’ll enjoy life and love to give back, Forgiving others you forgive yourself, which makes more room to live and be well, Just allow. For every gift you give extends, more love and wealth the heavens send, Again and again, ten times ten, Because you are loved more than you know, your mistakes turn you into a loving soul, You’ll learn how.” Trinity, The Little People Journey into the Mystic Sea

... but every activity we pursue comes with an opportunity cost, as the economists remind us. Time spent commuting to work is time not spent with your kids. Time spent debating the relative merits of kale versus arugula is time not spent discussing the nature of beauty and truth. I look down at my plate of bland grub with newfound respect.

Exchanging Hats Unfunny uncles who insist in trying on a lady's hat, --oh, even if the joke falls flat, we share your slight transvestite twist in spite of our embarrassment. Costume and custom are complex. The headgear of the other sex inspires us to experiment. Anandrous aunts, who, at the beach with paper plates upon your laps, keep putting on the yachtsmen's caps with exhibitionistic screech, the visors hanging o'er the ear so that the golden anchors drag, --the tides of fashion never lag. Such caps may not be worn next year. Or you who don the paper plate itself, and put some grapes upon it, or sport the Indian's feather bonnet, --perversities may aggravate the natural madness of the hatter. And if the opera hats collapse and crowns grow draughty, then, perhaps, he thinks what might a miter matter? Unfunny uncle, you who wore a hat too big, or one too many, tell us, can't you, are there any stars inside your black fedora? Aunt exemplary and slim, with avernal eyes, we wonder what slow changes they see under their vast, shady, turned-down brim.

We have enjoyed the feast generously laid out for us by Mother Earth, but now the plates are empty and the dining room is a mess. It's time we started doing the dishes in Mother Earth's kitchen. Doing dishes has gotten a bad rap, but everyone who migrates to the kitchen after a meal knows that that's where the laughter happens, the good conversations, the friendships. Doing dishes, like doing restoration, forms friendships.

Gmorning. Outside, the wind roars, tectonic plates shift, the trains race But INSIDE YOURSELF, your mind is your own, and you’re the only one who can reach the lights, the remote, and the thermostat. Settings how you need them. Make yourself at home. Gnight. Outside, the rain falls, the sea rises, the fires burn But INSIDE YOURSELF, your mind is your own, you’re drawing the blinds, you’re the only one who can reach the lights, the remote, and the thermostat. Make yourself at home.

Initially, his theory was inspired by the observation that the shapes of continents like South America and Africa could be fitted together like pieces of a jigsaw puzzle. Continental drift then became more certain as fossils accumulated and paleontologists found that the distribution of ancient species suggested that the continents were once joined. Later, “plate tectonics” was suggested as a mechanism for continental movement, just as natural selection was suggested as the mechanism for evolution:

Then Richard did something surprising. He politely halted the conversation. In his flip flops, he climbed onto the table amid our plates and glasses. He then extended his hand to Kristina , who was sitting next to me, and helped her up onto the table. "Let's dance," he said. And they did. A beautiful slow dance right there in the middle of the feast while everyone else watched--surprised and amused--cutlery and wine glasses be damned. It was the perfect reminder that life is not all business. We're here in this brief span of time to be happy together.

A late arrival had the impression of lots of loud people unnecessarily grouped within a smoke-blue space between two mirrors gorged with reflections. Because, I suppose, Cynthia wished to be the youngest in the room, the women she used to invite, married or single, were, at the best, in their precarious forties; some of them would bring from their homes, in dark taxis, intact vestiges of good looks, which, however, they lost as the party progressed. It has always amazed me - the capacity sociable weekend revelers have of finding almost at once, by a purely empiric but very precise method, a common denominator of drunkenness, to which everybody loyally sticks before descending, all together, to the next level. The rich friendliness of the matrons was marked by tomboyish overtones, while the fixed inward look of amiably tight men was like a sacrilegious parody of pregnancy. Although some of the guests were connected in one way or another with the arts, there was no inspired talk, no wreathed, elbow-propped heads, and of course no flute girls. From some vantage point where she had been sitting in a stranded mermaid pose on the pale carpet with one or two younger fellows, Cynthia, her face varnished with a film of beaming sweat, would creep up on her knees, a proffered plate of nuts in one hand, and crisply tap with the other the athletic leg of Cochran or Corcoran, an art dealer, ensconced, on a pearl-grey sofa, between two flushed, happily disintegrating ladies. At a further stage there would come spurts of more riotous gaiety. Corcoran or Coransky would grab Cynthia or some other wandering woman by the shoulder and lead her into a corner to confront her with a grinning imbroglio of private jokes and rumors, whereupon, with a laugh and a toss of her head, he would break away. And still later there would be flurries of intersexual chumminess, jocular reconciliations, a bare fleshy arm flung around another woman's husband (he standing very upright in the midst of a swaying room), or a sudden rush of flirtatious anger, of clumsy pursuit-and the quiet half smile of Bob Wheeler picking up glasses that grew like mushrooms in the shade of chairs. ("The Vane Sisters")

Why are breakfast food breakfast foods?" I asked them. "Like, why don't we have curry for breakfast?" "Hazel, eat." "But why?" I asked. "I mean seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich." Dad answered with his mouth full. "When you come back, we'll have breakfast for dinner deal?" "I don't want to have breakfast for dinner." I answered, crossing knife and fork over my mostly full plate, "I want to have scrambled eggs for dinner without this ridiculous construction that a scrambled egg inclusive meal is breakfast even when it occurs at dinner time." “You gotta pick your battles in this world Hazel.” My mom said, “But if this is the issue you want to champion, we will stand behind you.” “Quite a bit behind you.” My dad added, and mom laughed. Anyway, I knew it was stupid but I felt kind of bad for scrambled eggs.

Garnish soft comfort foods with crunchy crumbs, toasted nuts, or crisp bits of bacon to make things interesting. Serve rich meats with bright, acidic sauces and clean-tasting blanched or raw vegetables. Serve mouth-drying starches with mouthwatering sauces, and recognize that a well-dressed, juicy salad can serve as both a side dish and a sauce. On the other hand, pair simply cooked meats, such as grilled steak or poached chicken, with roasted, sautéed, or fried vegetables glazed with Maillard’s dark lacquer. Let the seasons inspire you; foods that are in season together naturally complement one another on the plate. For example, corn, beans, and squash grow as companions in the field, then the three sisters find their way together into succotash. Tomatoes, eggplant, zucchini, and basil become ratatouille, tian, or caponata depending on where you are on the Mediterranean coast. Sage, a hardy winter herb, is a natural complement to winter squash because its leaves—and its flavor—stand up to the cold of winter.

Passing the dark, low fields just south of Harrows, Smoke saw a scarecrow that reminded him, in shape, of his mother. Inspired by it, he imagined her burning. He imagined the dresses from her closet … the curls in her blond hair … the rims of her glasses … all of it and everything blistering, bending, burning. The fire he imagined for her was blue and smelled like childhood. And childhood reminded him of the children he once knew; he imagined a girl named Merrily melted to the shape of a chair, another, Henry, sitting upon her in a classroom. He'd like to burn them all. Every face he'd ever seen. Excited now, Smoke saw the mothers of these former schoolmates rushing from their homes, desperate feet pattering on the porch boards, able to discern the smell of their own child burning above all others. Smoke would be there when they came. He'd be there with a piece of meat on a stick. Dinner over childhood's fire. Hey, Ma! This meat only gets better the longer it cooks! Moved, Smoke imagined more. Men in suits bursting into flame upon exiting church. Families sitting down to eat burnt food, blackened bread, ashen meals upon scalding-hot plates. Come on, Billy! Eat your fire! EAT YOUR FIRE!

Who am I?" she snaps. "I am America, Israel, England! What am I doing?" She waits another long moment, her eyes shining. "I'm shutting up and listening." She draws the last word out so it hisses through the air. "I am the presidents, the kings, the prime ministers, the highs and the mighties—L-I-S-T-E-N!" She spells the word in the air. "The woman who made the baklava has something to say to you! Voilà! You see? Now what am I doing?" She picks up an imaginary plate, lifts something from it, and takes an invisible bite. Then she closes her eyes and says, "Mmm... That is such delicious Arabic-Jordanian-Lebanese-Palestinian baklawa. Thank you so much for sharing it with us! Please will you come to our home now and have some of our food?" She puts down the plate and brushes imaginary crumbs from her fingers. "So now what did I just do? "You ate some baklawa?" She curls her hand as if making a point so essential, it can be held only in the tips of the fingers. "I looked, I tasted, I spoke kindly and truthfully. I invited. You know what else? I keep doing it. I don't stop if it doesn't work on the first or the second or the third try. And like that!" She snaps the apron from the chair into the air, leaving a poof of flour like a wish. "There is your peace.

What the..." Ranulf barked behind her. "Where's the meat? The butter?" Bronwyn smiled. It was going to be a hard few days for everyone at Hunswick,suddenly observing Advent, but it might inspire the new residents to not just enjoy the fruits of everyone's labor,but appreciate and contribute. Turning around,Bronwyn pasted on what she hoped to be an incredulous look and said, "During Advent Fast?Now,my lord, you wouldn't want others to think you a heathen." Ranulf picked up the mug,sniffed the tea with disdain,and put it back down before flopping into one of the hearth chairs. "I know a hell of a lot more about the topic than you.And I could care less about the opinion of others." "I doubt that," Bronwyn murmured, just loud enough for him to hear, "on either point." Ranulf leaned forward and grabbed the plate of fish and potatoes. He took several bites and waved his fork around the platter. "The Church calls for their followers to celebrate the season of Advent the four weeks before Christmas, which is nonsense because I know of no one who rejoices in the idea of starvation and...abstinence." Bronwyn's heartbeat suddenly doubled its pace and she had to fight to remain looking relaxed and unaffected. "I believe humility is a large purpose behind the fast." "And control," Ranulf replied with a grunt. "If I kept such an absurd custom, I and my men would have starved many a year.

You’re the one who didn’t keep his word. And speaking of your word and its dubious worth, don’t change the subject. I saw the looks you and Miss Turner were exchanging. The lady goes bright pink every time you speak to her. For God’s sake, you put food on her plate without even asking.” “And where’s the crime in that?” Gray was genuinely curious to hear the answer. He hadn’t forgotten that shocked look she’d given him. “Come on, Gray. You know very well one doesn’t take such a liberty with a mere acquaintance. It’s…it’s intimate. The two of you are intimate. Don’t deny it.” “I do deny it. It isn’t true.” Gray took another swig from his flask and wiped his mouth with the back of his hand. “Damn it, Joss. Sooner or later, you’re going to have to trust me. I gave you my word. I’ve kept it.” And it was the truth, Gray told himself. Yes, he’d touched her tonight, but he’d never pledged not to touch her. He had kept his word. He hadn’t bedded her. He hadn’t kissed her. God, what he wouldn’t give just to kiss her… He rubbed the heel of his hand against his chest. That same ache lingered there-the same sharp tug he’d felt when she’d brought her foot down on his and pursed her lips into a silent plea. Please, she’d said. Don’t. As if she appealed to his conscience. His conscience. Where would the girl have gathered such a notion, that he possessed a conscience? Certainly not form his treatment of her. A bitter laugh rumbled through his chest, and Joss shot him a skeptical look. “Believe me, I’ve scarcely spoken to the girl in weeks. You can’t know the lengths I’ve gone to, avoiding her. And it isn’t easy, because she won’t stay put in her cabin, now will she? No, she has to go all over the ship, flirting with the crew, tacking her little pictures in every corner of the boat, taking tea in the galley with Gabriel. I can’t help but see her. And I can see she’s too damn thin. She needs to eat; I put food on her plate. There’s nothing more to it than that.” Joss said nothing, just stared at him as though he’d grown a second head. “Damn it, what now? Don’t you believe me?” “I believe what you’re saying,” his brother said slowly. “I just can’t believe what I’m hearing.” Gray folded his arms and leaned against the wall. “And what are you hearing?” “I wondered why you’d done all this…the dinner. Now I know.” “You know what?” Gray was growing exasperated. Most of all, because he didn’t know. “You care for this girl.” Joss cocked his head. “You care for her. Don’t you?” “Care for her.” Joss’s expression was smug. “Don’t you?” The idea was too preposterous to entertain, but Gray perked with inspiration. “Say I did care for her. Would you release me from that promise? If my answer is yes, can I pursue her?” Joss shook his head. “If the answer is yes, you can-and should-wait one more week. It’s not as though she’ll vanish the moment we make harbor. If the answer is yes, you’ll agree she deserves that much.” Wrong, Gray thought, sinking back into a chair.

Toward an Organic Philosophy SPRING, COAST RANGE The glow of my campfire is dark red and flameless, The circle of white ash widens around it. I get up and walk off in the moonlight and each time I look back the red is deeper and the light smaller. Scorpio rises late with Mars caught in his claw; The moon has come before them, the light Like a choir of children in the young laurel trees. It is April; the shad, the hot headed fish, Climbs the rivers; there is trillium in the damp canyons; The foetid adder’s tongue lolls by the waterfall. There was a farm at this campsite once, it is almost gone now. There were sheep here after the farm, and fire Long ago burned the redwoods out of the gulch, The Douglas fir off the ridge; today the soil Is stony and incoherent, the small stones lie flat And plate the surface like scales. Twenty years ago the spreading gully Toppled the big oak over onto the house. Now there is nothing left but the foundations Hidden in poison oak, and above on the ridge, Six lonely, ominous fenceposts; The redwood beams of the barn make a footbridge Over the deep waterless creek bed; The hills are covered with wild oats Dry and white by midsummer. I walk in the random survivals of the orchard. In a patch of moonlight a mole Shakes his tunnel like an angry vein; Orion walks waist deep in the fog coming in from the ocean; Leo crouches under the zenith. There are tiny hard fruits already on the plum trees. The purity of the apple blossoms is incredible. As the wind dies down their fragrance Clusters around them like thick smoke. All the day they roared with bees, in the moonlight They are silent and immaculate. SPRING, SIERRA NEVADA Once more golden Scorpio glows over the col Above Deadman Canyon, orderly and brilliant, Like an inspiration in the brain of Archimedes. I have seen its light over the warm sea, Over the coconut beaches, phosphorescent and pulsing; And the living light in the water Shivering away from the swimming hand, Creeping against the lips, filling the floating hair. Here where the glaciers have been and the snow stays late, The stone is clean as light, the light steady as stone. The relationship of stone, ice and stars is systematic and enduring: Novelty emerges after centuries, a rock spalls from the cliffs, The glacier contracts and turns grayer, The stream cuts new sinuosities in the meadow, The sun moves through space and the earth with it, The stars change places. The snow has lasted longer this year, Than anyone can remember. The lowest meadow is a lake, The next two are snowfields, the pass is covered with snow, Only the steepest rocks are bare. Between the pass And the last meadow the snowfield gapes for a hundred feet, In a narrow blue chasm through which a waterfall drops, Spangled with sunset at the top, black and muscular Where it disappears again in the snow. The world is filled with hidden running water That pounds in the ears like ether; The granite needles rise from the snow, pale as steel; Above the copper mine the cliff is blood red, The white snow breaks at the edge of it; The sky comes close to my eyes like the blue eyes Of someone kissed in sleep. I descend to camp, To the young, sticky, wrinkled aspen leaves, To the first violets and wild cyclamen, And cook supper in the blue twilight. All night deer pass over the snow on sharp hooves, In the darkness their cold muzzles find the new grass At the edge of the snow.

The mood at the table is convivial throughout the meal. A dried-sausage and prosciutto plate gives way to briny sardines, which give way to truffle-covered gnocchi topped with a plethora of herbs. Richness cut with acidity, herbaceousness and cool breezes at every turn. A simple ricotta and lemon fettuccine topped with sharp pecorino is the perfect counterpoint. I am not driving, and apparently Anjana isn't, either, so we both order a Cynar and soda. "How can we digest all the pasta without another digestif?" we exclaim to the waiter, giddily. Meat, carbs, sunshine, and lingering music coming from across the plaza have stirred us up, and soon our dessert--- some sort of chocolate cake with walnuts--- arrives. It's dense in that fudgey way a flourless concoction can be, like it has molded itself into the perfection of pure chocolate. The crunch of the walnuts is a counterweight, drawing me deeper into the flavor. I haven't been inspired by food like this in a long time, despite spending so much time thinking about food. The atmosphere at work has sucked so much of the joy out of thinking about recipes, but I find myself taking little notes on my phone for recipe experimentation when I get home. The realization jolts me. I've always felt like I have the perfect job for a creative who happens to also be left-brained. Recipes are an intriguing puzzle every single time. Today's fettuccine is the perfect example. The tartness of the lemon paired with the smooth pasta and pillowy ricotta is the no-brainer part. But the trickier puzzle piece--- the one that is necessary to connect the rest of the puzzle to the whole--- is the light grating of the pecorino on top. That tang, that edge, that cutting spice works in tangent with the lemon to give the dish its power. Lemon alone wouldn't have been enough. Pecorino alone wouldn't have been enough. The dish is so simple, but it has to fit together perfectly to work. These little moments, these exciting eurekas, are the elation I normally get in my job.

I want you to be happy. Eat it.” A wry smile curved Rose’s lips. “Am I to find happiness in a piece of chocolate cake?” Eve already had a forkful en route to her mouth. “I stake my reputation on it.” “Oh,” she replied dryly. “Surely heaven is just a bite away.” “Speaking of heaven,” Eve said a few minutes later when Rose thought she might expire from the bliss the dessert inspired, “tell me about your evening at Saint’s Row.” “Shh!” Her paranoid gaze darted around to see if anyone had overheard, but there was no one standing close enough to their whitewashed bench. “Don’t shush me, Rose Danvers. I’m your best friend and you’ve kept me waiting four whole days! I demand details.” Cheeks flushed, Rose stared at the half-eaten cake on her plate. Eve’s timing might leave something to be desired, but at least she’d stopped Rose from eating the entire slice. “What do you want to know?” Eve’s expression was incredulous. “Everything, of course.” Then, as though realizing who she was talking to, she sighed. “Did you find him?” Rose nodded. “I did.” The fire in her cheeks burned hotter, and she looked away. “Oh, Eve!” Her friend grabbed her wrist, clattering fork against plate. “That arse didn’t hurt you did he?” “No!” Then lowering her voice, “And he’s not an arse.” Using such rough language made her feel daring and bold. The scowl on Eve’s face eased. “Then…he was good to you?” Rose nodded, leaning closer. “It was the most amazing experience of my life.” The blonde giggled, bringing her head nearer to Rose’s. “Tell me everything.” So Rose did, within reason, looking up every once in awhile to make sure no one could hear. Afterward, when she was finished, Eve looked at her with a peculiar expression. “It sounds wonderful.” “It was.” Eve’s ivory brow tightened. “So, why do you sound so…disappointed?” Rose sighed. “It’s going to sound so pathetic, but when I saw Grey the next day he didn’t recognize me.” “But I thought you didn’t want him to know it was you.” Rose laughed darkly. “I don’t. That’s the rub of it.” She turned to more fully face her friend. “But part of me wanted him to realize it was me, Eve. I wanted him to see me as a woman, not as his responsibility or burden.” “I’m sure he doesn’t view you as any such thing.” Shaking her head Rose set the plate of cake aside, her appetite gone for good. "I thought this scheme would make everything better, and it's only made things worse." Worse because her feelings for Grey hadn't lessened as she'd hoped they might, they'd only deepened. Eve worried her upper lip with her bottom teeth. "Are you going to meet him again?" Another shake of her head, vehement this time. "No." "But. Rose, he wants to see you." "Not me, her." This was said with a bit more bitterness than Rose was willing to admit. He might have whispered her name, but it wasn't her he wanted to meet. Eve chuckled. "But you are her." She squeezed her wrist again. "Rose, don't you see? You're who he wants to see again, whether he knows it was you or not." Rose hadn't looked at it that way. She wasn't quite convinced her friend was right, but it was enough to make her doubt her own conclusions. She shook her head again. Blast, but she was making herself lightheaded. "I just don't know." "You'll figure it out," Eve allowed. "You always do.

So when life throws a curve ball, do your best to hit it and run to first base. If it tries to get you out of the game, do your best to get to the home plate. Yes there will be those looking for you to fail, but there are also those who are cheering you on. If not then cheer for yourself!

The Bradford Exchange—a knockoff of [Joseph] Segel’s [Franklin Mint] business—created a murky secondary market for its collector plates, complete with advertisements featuring its “brokers” hovering over computers, tracking plate prices. To underscore the idea of these mass-produced tchotchkes as upmarket, sophisticated investments, the company deployed some of its most aggressive ads (which later led to lawsuits) in magazines like Kiplinger’s Personal Finance and Architectural Digest. A 1986 sales pitch offered “The Sound of Music,” the first plate in a new series from the Edwin M. Knowles China Company, at a price of $19.50. Yet the ad copy didn’t emphasize the plate itself. Rather, bold type introduced two so-called facts: “Fact: ‘Scarlett,’ the 1976 first issue in Edwin M. Knowles’ landmark series of collector’s plates inspired by the classic film Gone With the Wind, cost $21.60 when it was issued. It recently traded at $245.00—an increase of 1,040% in just seven years.” And “Fact: ‘The Sound of Music,’ the first issue in Knowles’ The Sound of Music series, inspired by the classic film of the same name, is now available for $19.50.” Later the ad advised that “it’s likely to increase in value.” Currently, those plates can be had on eBay for less than $5 each. In 1993 U.S. direct mail sales of collectibles totaled $1.7 billion

So, judges, what was your favorite dish?" The producer stepped back so the cameras could pan over the long table. Tarquin answered. "A crisp almond tart." Sophia's heart began to pound. "Smooth lemony custard. Light as air." She clenched the edge of her worktable. "Only one person chose the boysenberries as an ingredient today. They were ripe, juicy, bursting with flavor. But somewhat difficult to wrestle with in terms of tartness. This contestant made a truly inspired syrup, infused with basil... and lemon thyme, I think." Jonathan shrugged. "I can't wait to find out how this syrup was created." Sophia started to sway. The blogger smiled. "I love lemon. It's bright. It's sunny. But I don't have a big sweet tooth. This dish was not too sweet. It was lovely." "And best of all," Tarquin interrupted, "a little surprise under the tart. Hidden. Using the organic bittersweet chocolate we provided. Well played." "And the flowers!" Jenny sighed. "This plate captures the very essence of summer. Sprinkled with flower petals.

You cannot use food to settle your emotional problem, you cannot use the food and make a deal with your emotion, sometimes you need to set your plates backward to settle your emotional issues. Don’t let the devil fool you with the thinking that drinking excessive alcohol or eating without control will change your situation or anything that is going on around you, it can only complicate your issue by destroying your own body.

You can't hit it out of the park if you're not at the plate

Whether you are at play in the fields of the Lord or standing next to home plate squinting at the popping pitcher, that sudden, immediate knowing can also help you envision the outcome.

I like distributed systems. If just one person truly believes in the existence of something imaginary, he's an idiot. But when thousands of people even slightly believe, you get beautifully painted eggs hidden under bushes and quarters exchanged for loose teeth under your pillow.  You get Elvis presiding at weddings and cookie crumbs on the plate left for Santa each Christmas morning.

AT: oKAYYYY, mY BROMO SAPIEN, AT: r U READY, AT: tO GET STRAIGHT IN, FLAT DOWN, BROAD SIDE, SCHOOL FED UP THE BONE BULGE, AT: bY A DOPE SMACKED, TRINKED OUT, SMOTHER FUDGING, AT: tROLLLLLLLLLLLLLLLLL, TG: dont care AT: oK, lET ME, AT: oRGANIZE MY NOTES HERE, AT: oKAYYY, AT: (tURN ON SOME STRICT BEATS MAYBE, iT WILL HELP TO LISTEN TO THEM WHILE i DESTROY YOU,) AT: wHEN THE POLICE MAN BUSTS ME, aND POPS THE TRUNK, AT: hE'S ALL SUPRISED TO FIND I'M TOTING SICK BILLY, AT: wHOSE, AT: gOAT IS THAT, hE ASKS, wHILE HE STOPS TO THUNK AT: aBOUT IT, aND i'S JUST SAY IT'S DAVE'S, yOU SILLY AT: gOOSE, AT: bUT THE MAN SAYS, gOOSE! wHERE, lET ME SEE YOUR HANDS, AT: aND i SAY SHIT SORRY, i DIDN'T KNOW IT WAS HONKTRABAND, AT: wOW, oK, AT: i AM GETTING OFF THE POINT, wHICH WAS, AT: aBOUT THIS HOT MESS DAVE, tHAT YOU GOT LANDED IN, AT: lIKE THE COP i MENTIONED, bUT INSTEAD OF YOUR BADGE, AT: aND YOUR GUN, IT'S YOUR ASS THAT YOU HANDED IN, AT: (aND THEN GOT HANDED BACK TO YOU,) AT: cAUSE THAT'S HOW HUMANS GET SERVED, AT: aND GUYS LIKE YOU DESERVE TO UNDERSTAND THAT iT'S, AT: a CIRCLE AND HORNS IN YOUR BUTT THAT GOT BRANDED IN, AT: (uMM, bEFORE i GAVE YOUR ASS BACK TO YOU, i DID THAT, iS WHAT i MEAN,) AT: bUT i MEAN, gETTING BACK TO THE POINT, oR MAYBE TWO ACTUALLY, AT: tHE FIRST IS YOU SUCK, aND THE SECOND IS HOW i SMACKEDYOUFULLY, AT: (oH YEAH, tHAT RHYME WAS SO ILLLLLLLLL,) AT: bUT NO, jUST JOKING, lET'S SEE, hOW CAN i PUT THIS TACTFULLULLY, AT: i MEAN THE POINTS ON THE HORNS ON MY HEAD, AT: cOMING AT YOU THROUGH TRAFFIC, AT: aIMED AT THE TARGET ON YOUR SHIRT THAT IS RED, AT: wE'RE ABOUT TO GET MAD HORNOGRAPHIC, AT: (i MEAN SORT OF LIKE A GRAPHIC CRIME SCENE, nOT LIKE,) AT: (aNYTHING SEXUAL,) AT: (eRR, wHOAAAAA,) AT: (nEVERMIND,) AT: oK, gETTING BACK TO THE ACTUAL, tACTICAL, vERNACULAR SMACKCICLE, AT: i'M FORCING YOU TO BE LICKING, (aND lIKING,) AT: gRAB MY HORNS AND START KICKING, lIKE YOU'RE RIDING A VIKING, AT: cAUSE i'M YOUR BULLY, aND YOU'RE NOT IN CHARGE, AT: yOU THINK YOU'RE IN CHARGE BUT YOU'RE NOT IN CHARGE, AT: i'M IN CHARGE, cAUSE i'M CHARGING IN, AT: yOUR CHINASHOP, AT: bREAKING, uH, yOUR PLATES AND STUFF, WHICH i DON'T REALLY KNOW, AT: wHAT THE PLATES ARE SUPPOSED TO REPRESENT, bUT, AT: (fUCK,) AT: iT'S JUST THAT YOU THINK YOU ARE THE COCK OF THE WALK'S HOT SHIT AT: bUT WHEN IN FACT YOU ARE NOT, mORE LIKE YOU ARE, AT: sOMETHING THAT RHYMES WITH THE COCK OF THE WALK'S HOT SHIT, AT: bUT IS SO MUCH WORSE THAN THE COCK'S SHIT, AT: sO, gIVEN THAT, lET ME BE THE FIRST, AT: tO SAY YOU ACT LIKE YOU'RE GOLD FROM PROSPIT, AT: wHEN YOU'RE REALLY COLD SHIT FLUSHED FROM DERSE,

The drama of the unsocialized black has become the commanding motif of American culture. Driven to the wall, threatened with emasculation, surrounded everywhere by formidable women, the black male has summoned from his own body and spirit the masculine testament on which much of American manhood now subsists. Black jazz is the most important serious American music, acknowledged around the world if not in our own universities. Our rock culture finds its musical and rhythmic inspiration and its erotic energy and idiom in the jazz, gospel, dance, and soul performances of blacks. The black stage provides dramatic imagery and acting charisma for both our theaters and our films. Black vernacular pervades our speech. The black athlete increasingly dominates our sports, not only in his performance but in his expressive styles, as even white stars adopt black idioms of talk, handshakes, dress, and manner. From the home-plate celebration to the touchdown romp, American athletes are now dancing to soul music. Black men increasingly star in the American dream. This achievement is an art of the battlefield-exhibiting all that grace under pressure that is the glory of the cornered male. Ordinarily we could marvel and celebrate without any deeper pang of fear. But as the most vital expression of the culture-widely embraced by a whole generation of American youth-this black testament should be taken as a warning. For much of it lacks the signs of that submission to femininity that is the theme of enduring social order. It suggests a bitter failure of male socialization. By its very strength, it bespeaks a broader vulnerability and sexual imbalance. Thus it points to the ghetto as the exemplary crisis of our society.

Don't look down on your weakness and bank on your strength, put them all in the same plate and you will be surprised with what you can achieve

I didn’t have to be born with leadership genetics or blessed with wealth to obtain leadership; I just had to be perceived as a person who was eager to step up to the plate

Nature works on an entirely different principle. Its mandate for survival is to use the least amount of material and energy to get the job done-the job being to survive and re-create itself without damaging its foundational ecosystem. It doesn't stamp out flat plates; it doesn't create straight lines. For example, the ultraefficient human cardiovascular system has sixty thousand miles of plumbing, yet there's not a straight pipe inside. However, it is beyond compare when it comes to energy efficiency. How many machines can drive anything sixty thousand miles on on-and-a-half watts of power? That's less than the power consumed by many bedroom night-lights.

Within just a few thousand years-a millisecond in evolutionary time-humans had developed much more complex tools, and the intellectual theories to support them. Newtonian physics, the industrial revolution, and the nineteenth century age of enlightenment spurred tremendous technological development and transformed our social mores. A consequence of this paradigm shift, however, was that humanity's view of the world changed from an organic to a mechanistic one. Early engineers saw the potential of breaking up any system into components and rearranging the parts. Innovations in machinery and materials led to mass production: making thousands and then millions of exactly the same forms out of flat metal plates and square building blocks. However, for all its positive impact on the economics and culture of the era, the industrial revolution's orientation was shortsighted. In the rush to understand the world as a clockwork mechanism of discrete components, nature's design genius was left behind-and with it the blueprints for natural, nontoxic, streamlined efficiency. A new set of values emerged, such that anything drawn from nature was dismissed as primitive in favor of human invention. Just as the pharmacology of the rain forests, known to indigenous people for millenia, has been largely lost to modern science, so too were the simple rules of natural design obfuscated. A our societies became more urban, we went from living and working in nature and being intimately connected with its systems, to viewing nature as a mere warehouse (some might say, whorehouse) of raw materials waiting to be plundered for industrial development.

A spoon with a Lotus Effect surface can be dipped into honey and come out totally clean-without a hint of stickiness. As just one example, perhaps we could reduce the need for high water use and environmentally damaging detergents in dishwashers by keeping our plates and utensils cleaner to begin with.

Sustain a positive outlook. Cultivate a can-do spirit, and you will be an inspiration to employees. And, when that's a tall order, fake it until you make it! • Be known as a fair person. Employees want to be treated fairly, and you must take the necessary steps to make sure they feel that is the case. • Keep an eye on morale. Morale at the workplace can be affected positively or negatively by an incident that, although it might seem insignificant to you, might be very important to your employees. A contented group of employees will do more and better work than an unhappy group. • Set an example. If you want your employees to work hard and succeed, then set an example by doing so yourself. Be a spectacular role model! • Take responsibility for your actions. If something goes wrong and it's your fault, step up to the plate and acknowledge whatever it is that went wrong and why. • Maintain your sense of humor. Don't take yourself too seriously, and don't be in such a hurry that you haven't got time to tell or listen to a positive (tasteful) story. Studies suggest laughter and good humor go a long way in helping employees function well in the workplace. • Acknowledge good work through praise. Everyone wants to hear “well done” now and then, so make sure you acknowledge good work. Say it privately and say it within earshot of others, too. • Give credit for ideas. If one of your employees comes up with a great idea, by all means give that person the credit he or she deserves. Don't allow anyone to take an employee's idea and pass it off as his own. (Managers are sometimes accused of stealing an employee's idea; be scrupulous about avoiding even a hint of such a thing.) Beyond the basic guidelines listed above, a good manager must possess other positive qualities: • Understanding: Conventional wisdom dictates that you walk in someone else's shoes before you judge her. Keep that in mind when dealing with people in the workplace. • Good communication skills: Keep your communication skills in good working order. You might want to join speaking organizations to learn how to be a better public speaker. But don't stop there. You communicate when you send a memo, write e-mail, and lead a meeting. There's no such thing as being a “perfect” communicator. An excellent manager will view the pursuit of this art as a work in progress. • Strong listening skills: When was the last time you really listened to someone when he was talking to you? Did you give him your full, undivided attention, or was your mind thinking about five other different things? And when you are listening, do you really know what it is people are trying to tell you? (You might have to ask probing questions in order to get the message.) • Leadership: Employees need good leaders to help guide them, so make sure your leadership skills are enviable and on-duty. • Common sense: You'll need more than your fair share if you expect to be a good manager of people. Some managers toss common sense out the window and then foolishly wonder what happened when things go wrong. • Honesty: Be honest and ethical in all of your business dealings — period! • A desire to encourage: Encouragement is different than praise. Encouragement helps someone who hasn't yet achieved the goal. Employees need your input and encouragement from time to time in order to be successful, so be prepared to fill that role.

You'll find more emotions of words in those crumpled & rolled papers thrown in the dustbin than the edited script you jolted down last night in your folder. More splashes of paints lay scattered around your drawing paint-plate, the brushes equally messed up with their romance with the colours before the actual finishing of a fine portrait. Your draft box breathes more words than the real, grammatically -groomed post on your blog. The room smells more of the combined samples of vividly used tropical, musky, floral essences mixed in different ratios to get the exotic cologne at the end. Gist is spending that extra cent to obtain a perfect blend. That extra counts to the journey of a masterpiece which later finds itself an identity of an extra-ordinary creation. You're that 'extra' to me who glorifies my existence and makes me feel like a clone-sister of masterpiece or rather a mistress-piece!!! ❤ - Shonali Dey (Shon Alley)

yea, they did fight like dragons, and many of the Nephites were slain by their hands, yea, for they did smite in two many of their head-plates, and they did pierce many of their breastplates, and they did smite off many of their arms; and thus the Lamanites did smite in their fierce anger. 45 Nevertheless, the Nephites were inspired by a abetter cause, for they were not bfighting for monarchy nor power but they were fighting for their homes and their cliberties, their wives and their children, and their all, yea, for their rites of worship and their church. 46 And they were doing that which they felt was the aduty which they owed to their God; for the Lord had said unto them, and also unto their fathers, that: bInasmuch as ye are not guilty of the cfirst offense, neither the second, ye shall not suffer yourselves to be slain by the hands of your enemies. 47 And again, the Lord has said that: Ye shall adefend your families even unto bbloodshed. Therefore for this cause were the Nephites contending with the Lamanites, to defend themselves, and their families, and their lands, their country, and their rights, and their religion.

I like to compare my mental stress capacity to a dinner plate. Most people have moderate amounts of stress in their life, like a nice balanced meal. The food represents different stresses that occur in our lives, past and present.

Regular-Cal Food Guidelines The following Serving Size Simplifier should be used as a portion quantity guideline for each meal. Its intuitive approach is customized to your body size and will help you put calorie counting to rest for good. It was originally inspired by the amazing work done by my friends at Precision Nutrition. •Fibrous veggies: 2 to 4 handfuls •Clean protein: 1 palm-size portion for women, 1 to 2 palm-size portions for men •Starchy carbs and fruits: 1 handful for women, 1 to 2 handfuls for men •Fit fats: ½ shot glass (1½ tablespoons) for oils and butter (easier to measure/eyeball since these are generally poured); for nuts and seeds, 1 thumb-size serving for women, 2 thumb-size servings for men Each element needs not be present at each meal, but do your best to keep them all in mind throughout the day. For instance, normally a green juice would consist of only leafy greens and other vegetables. However, you can power it up with a shot of flax oil or fish oil. Adding in these fats will not only stabilize your blood sugar but also improve your absorption of the fat-soluble vitamins found in the greens. With that said, I would strongly recommend that each time you eat (other than the odd apple here and there), you include protein and fiber in your meal. Doing so will prevent your blood sugar from rising and keep you full longer, both of which will help you lose fat instead of storing it. For dinner, you might have a fillet of salmon (protein) cooked in butter (oil and fats) with a side of steamed greens (fibrous vegetables) and a small amount of quinoa (starchy carbs). Nuts and seeds would not be present in this meal—again, no big deal. You can always have a few almonds throughout the day. For solid meals (not smoothies or juices), these guidelines should yield a plate that is:

Celebrate to Celebrate Give thanks to the LORD, for he is good; his love endures forever. —PSALM 107:1     I’ve often been accused of celebrating just to celebrate. I guess that’s correct, because I’ve built a ministry on telling women how to develop a close-knit family. My experience has shown that healthy families love to celebrate—you name it; they celebrate. Make celebrations a tradition in your family! Why not? Life is for living, and in the living there’s always something to celebrate. Celebrate everything—good days, bad days that are finally over, birthdays, and even half birthdays. Get your children involved preparing for a dinner celebration. Make it special. Let them make place cards, set the table, help you cook, create a centerpiece. Our children were always assigned to greet our guests at the door—a wonderful opportunity for teaching hospitality and manners. Let your sharing extend beyond your family. Several times a year, create a “love basket” filled with food for a family in need. Try spending part of your holidays helping out at a shelter or a mission. This has been one of our most rewarding celebrations. Present your own version of a You Are Special plate to a special guest, and have her use it for her meal. Let the recipient know that she is special and is loved by all. Go around the table and tell that special person why she is so special. Have a box of Kleenex ready—the tears will flow. In some cases it will be the first time she has been told that she is special and loved at the same time. Don’t be limited. Look for ways to celebrate life and those you love! Prayer: Father God, there are a lot of reasons to celebrate today. Let me be a helper for those who want to celebrate but don’t know how. Amen.   Action: Plan a celebration for someone you love.  

She always had a big pot of oatmeal going on the stove and was happy to whip up a short stack of pancakes at the drop of a hat, but she pretty much made the rest of the plates to order. After the first week she had a good handle not only on what each man liked for his morning meal, but what he needed. Mr. Cupertino still loved the occasional inspired omelet and once she had made him Eggs Meurette, poached eggs in a red wine sauce, served with a chunk of crusty French bread, which was a big hit. She balanced him out other mornings with hot cereal, and fresh fruit with yogurt or cottage cheese. Johnny mostly went for bowls of cereal washed down with an ocean of cold milk, so Angelina kept a nice variety on hand, though nothing too sugary. The Don would happily eat a soft-boiled egg with buttered toast every day for the rest of his life, but she inevitably got him to eat a little bowl of oatmeal just before or after with his coffee. Big Phil was on the receiving end of her supersize, stick-to-your-ribs special- sometimes scrambled eggs, toast, potatoes, and bacon, other times maybe a pile of French toast and a slice of ham. Angelina decided to start loading up his plate on her own when she realized he was bashful about asking for seconds. On Sundays, she put on a big spread at ten o'clock, after they had all been to church, which variously included such items as smoked salmon and bagels, sausages, broiled tomatoes with a Parmesan crust, scrapple (the only day she'd serve it), bacon, fresh, hot biscuits and fruit muffins, or a homemade fruit strudel. She made omelets to order for Jerry and Mr. Cupertino. Then they'd all reconvene at five for the Sunday roast with all the trimmings.

Laughing with blood relatives amidst memorable melodies in the background, styrofoam plate in hand, topped with foods that restaurants can’t duplicate, it hit me: I don’t belong here. Staring at an unbelievable sunrise from a balcony villa in Tanzania, it hit me: I don’t belong here. Recognized and awarded for notable news journalism, a few semesters away from achieving a prestigious degree decorated with promised opportunities, it hit me: I don’t belong here. Hoping quietly for the best, to “win my husband over” with traditional submission, more frequent sex, and minimized speech, it hit me: I don’t belong here. Walking down a dusty Egyptian street filled with the welcoming laughter of carefree children, it hit me: I don’t belong here. Sitting in a church pew notating another good message, clapping to some of my favorite songs, and then exiting to talk with familiar faces, it hit me: I don’t belong here. Communing with those who know who the “real chosen” are, beholding their unknown names unmasked, and secret knowledges revealed to ponder incessantly, it hit me: I don’t belong here. Placed underneath the wanting body of a rare man who showed me unprecedented love, it hit me: I don’t belong here. My soul. My mind. My body. Each malnourished. My community. My life purpose. Both misplaced. All starving for home. So, I moved. Not to what looks and feels good for them, but to what

But I do roll the dice Because I refuse to play nice Is that perhaps because I know How simple things matter Like a plate and some rice? Is that why I’m made of equal parts Fire and stone cold ice? I have seen the Devil once, you know He tried to strengthen and grow

An organization that fails to enable, and hear, a diversity of voices is like preparing a multi-course meal using two ingredients. Sure, you might be able to fill a plate but without utilizing a full range of ingredients that provide richness, texture, and spice the resulting taste experience hardly pleases the palate.

But my own style, I'd say, is more homestyle, with Jewish influences? Not kosher cooking; that's a different thing. I'm inspired by traditional Jewish cuisine." Paper rustled on the other end. "Right, the matzah ball ramen you cooked in your video looked fantastic. We were all drooling in the room!" I perked up. Forgot that I was naked. Forgot that lately I was a walking disaster. "That's one of my go-tos and will definitely be on my future menu. I've been experimenting lately with putting a spin on kugels..." As I chattered on, I could practically see my grandma shaking her head at me. Grandma Ruth had cooked up a storm for every Passover, Yom Kippur, and Chanukah, piling her table till it groaned with challah rolls, beef brisket in a ketchup-based sauce, and tomato and cucumber salad so fresh and herby and acidic it could make you feel like summer in the middle of winter.

Turns out, Tokyo is a city of romantics, forgiveness, and graciousness. Since the Women Now! article published, stuffed bears, lanterns, origami, plates of dorayaki, and notes have been placed outside the gates. The guards bring them in by the armload, sifting through to make sure there are no security risks---like a kawaii doll with laser beams for eyes---and bring them to me. Its mostly from teenage girls. Their notes are in the shape of hearts and express their undying support of my non-relationship with Akio. There are other letters, too, from Japanese born abroad who identify with my story and who want to share their own. The response is overwhelming. I never thought I'd ignite such a flame. I'm committed to writing back to everyone who has left an address. Mr. Fuchigami does not like it. But he has left time in my schedule for me to respond. So there.

It’s not important to protect an idea. It’s important to protect the time it takes to make it real. You need a system to keep you—and your team—aimed at your goal when the world seems determined to throw shiny objects at you. The system I use is made up of three simple parts. One: Set inspiring and measurable goals. Two: Make sure you and your team are always making progress toward that desired end state. No matter how many other things are on your plate. And three: Set a cadence that makes sure the group both remembers what they are trying to accomplish and holds each other accountable.

While happiness might be a jelly donut, tasty and momentarily satisfying, fulfillment requires adding broccoli to our plate, accepting life’s hardships and challenges.

This may be my final chapter, but your story is just beginning. If you are able to get comfortable embracing change, there's no telling how many of your crazy dreams might just become a reality.

I believe that we shocked each other by how swiftly we went from being the people who knew each other best in the world to being a pair of the most mutually incomprehensible strangers who ever lived. But it was vital to my survival to have a one bedroom of my own i saw the aprtment almost as a sanatorium a hospice clinci for my own recovery I painted the walls in the warmest colors i could find and bought myself flowers every week as if i were visiting myself in the hospital is this lifetime supposed to be only about duty why are you studying Italian so that just in case Italy ever invades Ethiopia again and is actually successful this time? ciao comes from if you must know it's an abbreviation of a phrase used by medieval venetians as an intimate salutation Sono il Suo Schiavo meaning i am your slave. om Naamah Shivaya meaning I honor the divinity that resides whin me. I wanted to experience both , I wanted worldly enjoyment and divine transcendence the dual glories of a human life I wanted what the Greeks called kalos kai agathos the singular balance of the good and he beautiful I'd been missing both during these last hard years because both pleasure and devotion require a stress free space in which to flourish and I'd been living in a giant trash compactor of nonstop anxiety , As for how to balance the urge for pleasure against the longing for devotion. four feet on the ground a head full of foliage looking at the world through the heart. it was more than I wanted to toughly explore one aspect of myself set against the backdrop of each country in a place that has traditionally done that one thing very well. same guatemalan musicians are always playing id rather be a sparrow than a snail on their bamboo windpipes oh how i want italian to open itself up to me i havent felt so starved for comprehension since then dal centro della mia vita venne una grande fontanana dolce sitl nuovo Dante wrote his divine comedy in terza rima triple rhyme a chain of rhymes with each rhyme repeating here times every five lines. lamor che move il sole e laltre stelle we are the masters of bel far niente larte darrangiarsi The reply in italy to you deserve a break today would probably be yeah no duh that's why I'm planning on taking a break at noon to go over to your house and sleep with your wife, I walked home to my apartment and soft-boiled a pair of fresh brown eggs for my lunch i peeled the eggs and arranged them on a plate beside the seven stalks of the asparagus (which were so slim and snappy they didn't need to be cooked at all,)I put some olives on the plate too and the four knobs of goat cheese I'd picked up yesterday from the fromagerie down the street tend two slices of pink oily salmon for dessert a lovely peach which the woman at the market had given to me for free and which was still warm form the roman sunlight for the longest time I couldn't even touch this food because it was such a masterpiece of lunch a true expression of the art of making something out of nothing finally when i had fully absorbed the prettiness of my meal i went and sat in apatch of sunbeam on my clean wooden floor and ate every bit of it with my fingers while reading my daily newspaper article in Italian happiness inhabited my every molecule. I am inspired by the regal self assurance of this town so grounded and rounded so amused and monumental knowing that she is held securely in the palm of history i would like to be like rome when i am an old lady. I linger over my food and wine for many hours because nobody in

I feel like the industry hasn’t caught up to the fact that people don’t want to see clothes only in cool fashion pictures but in a context. This attitude is also completely mad when houses lend to street-style girls to be snapped by hordes of Japanese photographers as a way of marketing. Yet they won’t, for instance, want to lend something to be worn by a head of pathology in a hospital. How are we meant to inspire young girls…when worlds they admire, like high fashion, don’t encourage the notion that you can mix being a fashion plate with working in other fields?

What would you write on the front license plate of a Dodge Viper for an artist who wears his left canvas in reverse? Poem - Designer, from EvolutionR. December 14, 2022.

My left palm is currently on a hot plate, could there ever be a better time for my right mind to conjure up an idea? Poem - Numbers Don't Mean Nothing. December 8, 2022.

From the soil that God made Grows a tiny seed A tiny seed that God miraculously Changes into leaves, wood and food Leaves to nurture and rebuild the soil Wood for fuel to cook the food Wood for a home Wood for a table, chairs, plate and fork For you to sit and dine All from a tiny seed Hallowed to YHWH

My whole life, my stepdad has described chances as "at bats" - meaning how many times you're allowed to step up to the plate and swing, hit or miss. You get "at bats" because you're good enough to miss and still be invited to the plate.

Four hours later, Gus, Carmen, and Oliver shared a celebratory bottle to toast the best meal they had ever cooked on the fly: plates of paella-inspired risotto with clams, salt-crusted trout with fennel, thinly sliced Wagyu beef with thyme butter, and a trio of cream puffs flavored with ginger, green tea, and chocolate-chili, among other dishes.

The meal begins the way all kaiseki meals begin, with hassun, a mixed plate of small bites- fish and vegetables, usually- used to set the tone for the feast to come. In a bowl of pine needles and fallen leaves he hides smoky slices of bonito topped with slow-cooked seaweed, gingko nuts grilled until just tender, a summer roll packed with foraged herbs, and juicy wedges of persimmon dressed with ground sesame and sansho flowers. Autumn resonates in every bite. While the rice simmers away, the meal marches forward: sashimi decorated with a thicket of mountain vegetables and wildflowers; a thick slab of Kyoto-style mackerel sushi, fermented for a year, with the big, heady funk of a washed cheese; mountain fruit blanketed in white miso and speckled with black sesame and bee larvae.

I fired up the brick oven, reminding myself that garlic has no place in a confection and butter becomes a layer of oil floating atop the cheese. I felt confident and excited; this time I would get it right. I helped myself to the triple-cream cheese (still convinced it it would make a delicious base) and then added a dollop of honey to sweeten it and heavy cream to thin it enough for my whisk. Since my last endeavor, I'd noticed that wine was primarily used in sauces and stews, and so, in a moment of blind inspiration, I added, instead, a splash of almond liqueur, which I hoped would add subtle flavor without changing the creamy color of the cheese. Instead of the roach-like raisins, I threw in a handful of chopped almonds that I imagined would provide a satisfying crunch and harmonize with the liqueur. I beat it all to a smooth batter and poured it into a square pan, intending to cut rectangular slices after it cooled. I slid the pan, hopefully, into the oven. Once again, I watched the edges bubble and noticed, with satisfaction, that instead of an overpowering smell of garlic there was a warm seductive hint of almond in the air. The bubbles turned to a froth that danced over the entire surface, and I assumed this was a sign of cohesion. My creation would come out of the oven like firm custard with undertones of almond and an unexpected crunch. The rectangular servings would make an unusual presentation- neither cheese nor pudding nor custard, but something completely new and unique. The bubbling froth subsided to a gently bumpy surface, and to my horror those damnable pockmarks began to appear with oil percolating in the tiny craters. The nuts completed the disruption of the creamy texture and gave the whole thing a crude curdled look. If only this cross-breed concoction would cohere, it might yet be cut up into squares and served on a plate with some appealing garnish, perhaps strawberries and mint leaves for color. I took the pan out and stared at it as it cooled, willing it to stand up, pull itself together, be firm. When the pan was cool enough to touch, I dipped my spoon into the mixture and it came out dripping and coated in something with the consistency of buttermilk. It didn't taste bad at all, in fact I licked the spoon clean, enjoying the balance of sweetness and almond, but it wasn't anything I could present to the chef. It was like a sweet, cheesy soup into which someone had accidentally dropped nuts. Why was the cheese breaking down? Why wasn't it holding together like cake or custard?

Alexandra carried a plate of scrambled eggs and toast from the sideboard to the table (Page 101.)

Change within our lives is equivocal to the shifting of earth’s tectonic plates.

Maybe you think someone doesn't have a lot on their plate compared to you. But maybe their plate is smaller than yours and doesn't have a lot of room to begin with. Or maybe their plate is paper, and their flimsy paper plate can't hold as much as your sturdy ceramic plate can.

Leaders don't sell their people for a plate of meal, seat in the table or for a penny. Real leaders don't sell their people to save themselves or to enrich themselves, because if they do. Who will they lead.

Perhaps his most triumphant recipe, sandwiched between “surprise bananas” and “Tyrrhenian seaweed foam (with coral garnish),” was “Tactile vegetable garden.” Here the salad is eaten “by burying the face in the plate, without the help of the hands, so as to inspire a true tasting with direct contact between the flavors and the textures of the green leaves on the skin of the cheeks and the lips.” As the eater brings the head up from the plate, a waiter sprays his face with cologne. And then before taking another mouthful, “the guests must let their fingertips feast uninterruptedly on their neighbor’s pajamas.” Because, of course, they’re wearing pajamas.

Observed plate, per procedure. Plate appeared empty. Clever choice - minimalist. Upon closer inspection, noted area of gaseous mixture immediately above plate: roughly 78% N / 21% O. Inspired - if must imitate, imitate one of the greats. Inhaled mixture; amazing effects: transmission of oxygen across the membranes of lungs and into bloodstream. Extended my lifespan (anomalous effect?). Summary: would def. breathe again.

When the world offers a buffet of excuses: the "it is just this once" appetizer, the "too busy" platter, and the "not my problem" dessert, he pushes the plate away. His words are ironclad. When he stumbles, he does not blame the uneven ground; he adjusts his stride, for he is a responsible man who focuses on living a meaningful life.

Discover a vibrant world of delicious recipes, trendy fashion, and lifestyle tips. Impress loved ones with flavorful dishes like chicken curry and healthy pasta salad. Stay stylish with off-shoulder tops and classic denim jackets. Embrace wellness through healthy eating and meditation. Visit our site for more inspiration! Website: charlottefashionplate.com

You need to make sure you always have a reserve of willpower available for the on-the-fly decision making and controlling your reactions. If you run your willpower tank too low, you’ll end up making poor choices or exploding at people. The following are some ways of making more willpower available to you: --Reduce the number of tasks you attempt to get done each day to a very small number. Always identify what your most important task is, and make sure you get that single task done. You can group together your trivial tasks, like replying to emails or paying bills online, and count those as just one item. --Refresh your available willpower by doing tasks slowly. My friend Toni Bernhard, author of How to Wake Up: A Buddhist-Inspired Guide to Navigating Joy and Sorrow, recommends doing a task 25% slower than your usual speed. I’m not saying you need to do this all the time, just when you feel scattered or overwhelmed. Slowing down in this way is considered a form of mindfulness practice. --Another way to refresh your willpower is by taking some slow breaths or doing any of the mindfulness practices from Chapter 5. Think of using mindfulness as running a cleanup on background processes that haven’t shut down correctly. By using mindfulness to do a cognitive cleanup, you’re not leaking mental energy to background worries and rumination. --Reduce decision making. For many people, especially those in management positions or raising kids, life involves constant decision making. Decision making leeches willpower. Find whatever ways you can to reduce decision making without it feeling like a sacrifice. Set up routines (like which meals you cook on particular nights of the week) that prevent you from needing to remake the same decisions over and over. Alternatively, outsource decision making to someone else whenever possible. Let other people make decisions to take them off your plate. --Reduce excess sensory stimulation. For example, close the door or put on some dorky giant headphones to block out noise. This will mean your mental processing power isn’t getting used up by having to filter out excess stimulation. This tip is especially important if you are a highly sensitive person.