Plate Of Happiness Quotes

Jason felt all the blood drain out of his face. He stood there as the reality of Mitch’s words hit him hard. One day it would be another man Haley would talk to, watch games with, or just sit in absolute peaceful silence while they worked or ate, and worst of all it would be another man holding Haley in his arms at night. 'Fuck…,' he gasped. 'Oh great, you broke him! Are you happy now?' Brad demanded. 'Come on, buddy, we’ll get you fixed up with a cold beer and a plate of hot wings. How does that sound? Does that sound good?' Numbly, Jason nodded.

You know marriage is like hunger. You yearn for it till you don’t get the food. Once the stomach is full, you don’t want more on your plate. But then hunger can subside only temporarily. It keeps coming back and that’s how exactly a happy married life keeps going on, with all ups and downs.

Cooking is an art and patience a virtue... Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing - love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist - not perhaps in the representational style of a Dutch master, but rather more like Gauguin, the naïve, or Van Gogh, the impressionist. Plates or pictures of sunshine taste of happiness and love.

We love men because they can never fake orgasms, even if they wanted to. Because they write poems, songs, and books in our honor. Because they never understand us, but they never give up. Because they can see beauty in women when women have long ceased to see any beauty in themselves. Because they come from little boys. Because they can churn out long, intricate, Machiavellian, or incredibly complex mathematics and physics equations, but they can be comparably clueless when it comes to women. Because they are incredible lovers and never rest until we’re happy. Because they elevate sports to religion. Because they’re never afraid of the dark. Because they don’t care how they look or if they age. Because they persevere in making and repairing things beyond their abilities, with the naïve self-assurance of the teenage boy who knew everything. Because they never wear or dream of wearing high heels. Because they’re always ready for sex. Because they’re like pomegranates: lots of inedible parts, but the juicy seeds are incredibly tasty and succulent and usually exceed your expectations. Because they’re afraid to go bald. Because you always know what they think and they always mean what they say. Because they love machines, tools, and implements with the same ferocity women love jewelry. Because they go to great lengths to hide, unsuccessfully, that they are frail and human. Because they either speak too much or not at all to that end. Because they always finish the food on their plate. Because they are brave in front of insects and mice. Because a well-spoken four-year old girl can reduce them to silence, and a beautiful 25-year old can reduce them to slobbering idiots. Because they want to be either omnivorous or ascetic, warriors or lovers, artists or generals, but nothing in-between. Because for them there’s no such thing as too much adrenaline. Because when all is said and done, they can’t live without us, no matter how hard they try. Because they’re truly as simple as they claim to be. Because they love extremes and when they go to extremes, we’re there to catch them. Because they are tender they when they cry, and how seldom they do it. Because what they lack in talk, they tend to make up for in action. Because they make excellent companions when driving through rough neighborhoods or walking past dark alleys. Because they really love their moms, and they remind us of our dads. Because they never care what their horoscope, their mother-in-law, nor the neighbors say. Because they don’t lie about their age, their weight, or their clothing size. Because they have an uncanny ability to look deeply into our eyes and connect with our heart, even when we don’t want them to. Because when we say “I love you” they ask for an explanation.

Happy?” I asked around a mouthful. One side of his lips curved. A piece of egg may have fallen from my mouth and quite possibly plopped onto my plate. All the training I’d gone through was a waste. I was terrible at seduction.

A clear horizon — nothing to worry about on your plate, only things that are creative and not destructive… I can’t bear quarreling, I can’t bear feelings between people — I think hatred is wasted energy, and it’s all non-productive. I’m very sensitive — a sharp word, said by a person, say, who has a temper, if they’re close to me, hurts me for days. I know we’re only human, we do go in for these various emotions, call them negative emotions, but when all these are removed and you can look forward and the road is clear ahead, and now you’re going to create something — I think that’s as happy as I’ll ever want to be.

I was on a mission. I had to learn to comfort myself, to see what others saw in me and believe it. I needed to discover what the hell made me happy other than being in love. Mission impossible. When did figuring out what makes you happy become work? How had I let myself get to this point, where I had to learn me..? It was embarrassing. In my college psychology class, I had studied theories of adult development and learned that our twenties are for experimenting, exploring different jobs, and discovering what fulfills us. My professor warned against graduate school, asserting, "You're not fully formed yet. You don't know if it's what you really want to do with your life because you haven't tried enough things." Oh, no, not me.." And if you rush into something you're unsure about, you might awake midlife with a crisis on your hands," he had lectured it. Hi. Try waking up a whole lot sooner with a pre-thirty predicament worm dangling from your early bird mouth. "Well to begin," Phone Therapist responded, "you have to learn to take care of yourself. To nurture and comfort that little girl inside you, to realize you are quite capable of relying on yourself. I want you to try to remember what brought you comfort when you were younger." Bowls of cereal after school, coated in a pool of orange-blossom honey. Dragging my finger along the edge of a plate of mashed potatoes. I knew I should have thought "tea" or "bath," but I didn't. Did she want me to answer aloud? "Grilled cheese?" I said hesitantly. "Okay, good. What else?" I thought of marionette shows where I'd held my mother's hand and looked at her after a funny part to see if she was delighted, of brisket sandwiches with ketchup, like my dad ordered. Sliding barn doors, baskets of brown eggs, steamed windows, doubled socks, cupcake paper, and rolled sweater collars. Cookouts where the fathers handled the meat, licking wobbly batter off wire beaters, Christmas ornaments in their boxes, peanut butter on apple slices, the sounds and light beneath an overturned canoe, the pine needle path to the ocean near my mother's house, the crunch of snow beneath my red winter boots, bedtime stories. "My parents," I said. Damn. I felt like she made me say the secret word and just won extra points on the Psychology Game Network. It always comes down to our parents in therapy.

Better to be happy with the cod fish in your plate now, than to linger for the taste of a tuna that is still swimming in the sea.

Why books?” Her brows rose. “I beg your pardon?” “Why are they your vice?” She set her plate down and wiped her hand on her skirts before reaching for the top volume on a stack of small, leather bound books nearby and extending it to him. “Go on.” He took it. “Now what?” “Smell it.” He tilted his head. She couldn’t help but smile. “Do it.” He lifted it to his nose. Inhaled. “Not like that,” she said. “Really give it a smell.” He raised one brow but did as he was told. “What do you smell?” Sophie asked. “Leather and ink?” She shook her head. “Happiness. That’s what books smells like. Happiness. That’s why I always wanted to have a book shop. What better life than to trade in happiness?

We are not encouraged, on a daily basis, to pay careful attention to the animals we eat. On the contrary, the meat, dairy, and egg industries all actively encourage us to give thought to our own immediate interest (taste, for example, or cheap food) but not to the real suffering involved. They do so by deliberately withholding information and by cynically presenting us with idealized images of happy animals in beautiful landscapes, scenes of bucolic happiness that do not correspond to anything in the real world. The animals involved suffer agony because of our ignorance. The least we owe them is to lessen that ignorance.

The plate is happy but the toast hasn't slept well and is seeking revenge.

I hope that when people are happy together, it feels as though someone keeps piling seconds and thirds on their plates.

I’ve learned that in order to be happy, you first have to have been extremely depressed. Until you have learned to suffer, happiness will never endure. The love that lasts just three years is the love that has neither scaled mountains nor lingered in the depths of despair, but the kind of love that is handed to you on a plate. Love only lasts if everyone involved knows what it costs, and it’s best to pay in advance, or else you might find yourself having to settle the bill later on. We weren’t prepared for happiness, because we weren't yet used to misery. We had grown up in the religion of comfort. You first have to know who you are and who you love. You have to be a finished person to live an unfinished story.

Here is the problem: Collect a hundred, or a thousand, of those, and your life is miserable and your marriage doomed. Do not pretend you are happy with something if you are not, and if a reasonable solution might, in principle, be negotiated. Have the damn fight. Unpleasant as that might be in the moment, it is one less straw on the camel’s back. And that is particularly true for those daily events that everyone is prone to regard as trivial—even the plates on which you eat your lunch. Life is what repeats, and it is worth getting what repeats right.

until we are willing and able to make the connections between what we are eating and what was required to get it on our plate, and how it affects us to buy, serve, and eat it, we will be unable to make the connections that will allow us to live wisely and harmoniously on this earth.When we cannot make connections, we cannot understand, and we are less free, less intelligent, less loving, and less happy.

Okay you guys need the dope on the real story of the princess and the frog...So once upon a time a beautiful independent confident princess came upon a frog sitting by a pond. The frog said to the princess 'I was once a handsome prince until an evil Witch put a spell on me.'...So the smart-assed frog said 'If you will just kiss me I will turn back into a prince. And then you'll marry me move into the castle with my mother and you can cook for me and clean my clothes have my children and live happy ever after while I go rescue a damsel in distress'...Later that night the princess laughed as she sat down to dinner. 'I don't think so ' she said and dug hungrily into her plate of frog's legs. And she lived happily ever after.

That big glorious mountain. For one transitory moment, I think I may have actually seen it”. For one flash, the Mommy had seen the mountain without thinking of logging and ski resorts and avalanches, managed wildlife, plate tectonic geology, microclimates, rain shadow, or yin-yang locations. She’d seen the mountain without the framework of language. Without the cage of associations. She’d seen it without looking through the lens of everything she knew was true about mountains. What she’d seen in that flash wasn’t even a “mountain”. It wasn’t a natural resource. It had no name. “That’s the big goal”, she said. “To find a cure for knowledge”. For education. For living in our heads. Ever since the story of Adam and Eve in the bible, humanity had been a little too smart for its own good, the Mommy said. Ever since eating that apple. Her goal was to find, if not a cure, then at least a treatment that would give people back their innocence. “The cerebral cortex, the cerebellum”, she said, “that’s where your problem is”. If she could just get down to using only her brain stem, she’d be cured. This would be somewhere beyond happiness and sadness. You don’t see fish agonized by wild mood swings. Sponges never have a bad day.

You want to know the story? I'd be happy to tell you. I think I have just enough caloric energy stored up to make it through the telling of the tale. It's short. I am monstrously fat. I am a glutton. My wife was disgusted and repulsed. She gave me six months to lose one hundred pounds. I joined Weight Watchers . . . see it there, right across the street, that gaunt storefront? This afternoon was the big six-month weigh-in. So to speak. I had gained almost seventy pounds in the six months. An errant Snickers bar fell out of the cuff of my pants and rolled against my wife's foot as I stepped on the scale. The scale over there across the street is truly an ingenious device. One preprograms the desired new weight into it, and if one has achieved or gone below that new low weight, the scale bursts into recorded whistles and cheers and some lively marching-band tune. Apparently, tiny flags protrude from the top and wave mechanically back and forth. A failure--see for instance mine--results in a flatulent dirge of disappointed and contemptuous tuba. To the strains of the latter my wife left, the establishment, me, on the arm of a svelte yogurt distributor whom I am even now planning to crush, financially speaking, first thing tomorrow morning. Ms. Beadsman, you will find an eclair on the floor to the left of your chair. Could you perhaps manipulate it onto this plate with minimal chocolate loss and pass it to me.

Camille, if you could be any fairy-tale person in the world, who would you be?” Amma asked. “Sleeping Beauty.” To spend a life in dreams, that sounded too lovely. “I’d be Persephone.” “I don’t know who that is,” I said. Gayla slapped some collards on my plate, and fresh corn. I made myself eat, a kernel at a time, my gag reflex churning with each chew. “She’s the Queen of the Dead,” Amma beamed. “She was so beautiful, Hades stole her and took her to the underworld to be his wife. But her mother was so fierce, she forced Hades to give Persephone back. But only for six months each year. So she spends half her life with the dead, and half with the living.” “Amma, why would such a creature appeal to you?” Alan said. “You can be so ghastly.” “I feel sorry for Persephone because even when she’s back with the living, people are afraid of her because of where’s she’s been,” Amma said. “And even when she’s with her mother, she’s not really happy, because she knows she’ll have to go back underground.” She grinned at Adora and jabbed a big bite of ham into her mouth, then crowed.

Someone knocked on the back door. He push back the chair and had to pause. The wolf was angry that someone had breached his sanctuary. Not even his pack had been brave enough the past few days to approch him in his home. By the time he stalked into the kitchen, he had it mostly under control. He jerked open the back door and expect to see one of his wolves. But it was Mercy. She didn't look cheerful—but then, she seldom did when she had to come over and talk to him. She was tough and independent and not at all happy to have him interfere in any way with that independence. It had been a long time since someone had bossed him around the way she did—and he liked it. More than a wolf who'd been Alpha for twenty years ought to like it. She smelled of burnt car oil, Jasmine from the shampoo she'd been using that month, and chocolate. Or maybe that last was the cookies on the plate she handed him. "Here," she said stiffly. And he realize it was shyness in the corner of her mouth. "Chocolate usually helps me regain my balance when life kicks me in the teeth." She didn't wait for him to say anything, just turned around and walked back to her house. He took the cookies back to the office with him. After a few minutes, he ate one. Chocolate, thick and dark, spread across his tongue, it's bitterness alleviated by a sinfull amount of brown sugar and vanilla. He'd forgotten to eat and hadn't realized it. But it wasn't the chocolate or the food that made him feel better. It was Mercy's kindness to someone she viewed as her enemy. And right at that moment, he realized something. She would never love him for what she could do for her. He ate another cookie before getting up to make himself dinner.

Cinder." Kai pulled one leg onto the bank, turning his body so they were facing each other. He took her hands between his and her heart began to drum unexpectedly. Not because of his touch, and not even because of his low, serious tone, but because it occurred to Cinder all at once that Kai was nervous. Kai was never nervous. "I asked you once," he said, running his thumbs over her knuckles, "if you thought you would ever be willing to wear a crown again. Not as the queen of Luna, but ... as my empress. And you said that you would consider it, someday." She swallowed a breath of cool night air. "And ... this is that day?" His lips twitched, but didn't quite become a smile. "I love you. I want to be with you for the rest of my life. I want to marry you, and, yes, I want you to be my empress." Cinder gaped at him for a long moment before she whispered, "That's a lot of wanting." "You have no idea." She lowered her lashes. "I might have some idea." Kai released one of her hands and she looked up again to see him reaching into his pocket - the same that had held Wolf's and Scarlet's wedding rings before. His fist was closed when he pulled it out and Kai held it toward her, released a slow breath, and opened his fingers to reveal a stunning ring with a large ruby ringed in diamonds. It didn't take long for her retina scanner to measure the ring, and within seconds it was filling her in on far more information than she needed - inane worlds like carats and clarity scrolled past her vision. But it was the ring's history that snagged her attention. It had been his mother's engagement ring once, and his grandmother's before that. Kai took her hand and slipped the ring onto her finger. Metal clinked against metal, and the priceless gem looked as ridiculous against her cyborg plating as the simple gold band had looked on Wolf's enormous, deformed, slightly hairy hand. Cinder pressed her lips together and swallowed, hard, before daring to meet Kai's gaze again. "Cinder," he said, "will you marry me?" Absurd, she thought. The emperor of the Eastern Commonwealth was proposing to her. It was uncanny. It was hysterical. But it was Kai, and somehow, that also made it exactly right. "Yes," she whispered. "I will marry you." Those simple words hung between them for a breath, and then she grinned and kissed him, amazed that her declaration didn't bring the surge of anxiety she would have expected years ago. He drew her into his arms, laughing between kisses, and she suddenly started to laugh too. She felt strangely delirious. They had stood against all adversity to be together, and now they would forge their own path to love. She would be Kai's wife. She would be the Commonwealth's empress. And she had every intention of being blissfully happy for ever, ever after.

Jo, they have a baby grand piano, but no one in the family plays. They have shelves of books they've never read, and the tension between the couples was so thick it nearly choked us." "Let me tell you something 'bout those rich Uptown folk," said Cokie. "They got everything that money can buy, their bank accounts are fat, but they ain't happy. They ain't ever gone be happy. You know why? They soul broke. And money can't fix that, no sir. My friend Bix was poor. Lord, he had to blow that trumpet ten hours a day just to put a little taste in the pot. Died poor, too. You saw him, Jo, with that plate on his chest. But that man wasn't soul broke.

You should own stuff, but make sure they are indispensable stuff. A family of three can simplify to the point of owning just three beds, two couches, three dressers, one table, few chairs, one desk, eight plates, eight glasses, eight bowls and some toys and books for the kids.

There is nothing extreme about ethical veganism. What is extreme is eating decomposing flesh and animal secretions. What is extreme is that we regard some animals as members of our family while, at the same time, we stick forks into the corpses of other animals. What is extreme is thinking that it is morally acceptable to inflict suffering and death on other sentient creatures simply because we enjoy the taste of animal products or because we like the look of clothes made from animals. What is extreme is that we say that we recognize that “unnecessary” suffering and death cannot be morally justified and then we proceed to engage in exploitation on a daily basis that is completely unnecessary. What is extreme is pretending to embrace peace while we make violence, suffering, torture and death a daily part of our lives. What is extreme is that we excoriate people like Michael Vick, Mary Bale and Sarah Palin as villains while we continue to eat, use, and consume animal products. What is extreme is that we say that we care about animals and that we believe that they are members of the moral community, but we sponsor, support, encourage and promote “happy” meat/dairy labeling schemes. (see 1, 2, 3) What is extreme is not eating flesh but continuing to consume dairy when there is absolutely no rational distinction between meat and dairy (or other animal products). There is as much suffering and death in dairy, eggs, etc., as there is in meat. What is extreme is that we are consuming a diet that is causing disease and resulting in ecological disaster. What is extreme is that we encourage our children to love animals at the same time that we teach them those that they love can also be those whom they harm. We teach our children that love is consistent with commodification. That is truly extreme—and very sad. What is extreme is the fantasy that we will ever find our moral compass with respect to animals as long as they are on our plates and our tables, on our backs, and on our feet. No, ethical veganism is not extreme. But there are many other things that we do not even pay attention to that are extreme. If you are not vegan, go vegan. It’s easy; it’s better for your health and for the planet. But, most important, it’s the morally right thing to do.

Just for a moment there was an unusual feeling of bliss. Strange word, he thought. It's one of those words that describe something that does not make a noise but, if it did make a noise, would sound just like that. Bliss. It's like the sound of a soft meringue melting gently on a warm plate.

I don't eat the sandwich that Mom made for me, but luckily Randy finishes his and is happy to take mine, too, so I won't get yelled at for wasting food. There is nothing worse in my mom's eyes. I guess murder would be worse, but I think she believes the first step toward a violent life is being a food-waster.

I am a person. I am not always happy 24 hours a day, 7 days a week; sometimes I feel sad, sometimes I feel angry. Sometimes I see brokenness in the world and I feel like I'm dying inside because I want to fix it! I am a person. I am not continuously grateful for everything and everyone 100% of the time. Because sometimes, I don't feel grateful! Sometimes I feel betrayed, other times I feel deceived. Because I am a person. And I am tired of the schools of thought and the judgmental eyes that offer up their plates of useless opinion when I am not 100% floating up there in false pretenses of perfection. I do not want to be false. I want to be a person. And I want to feel and I want to think, and no, not everything in life is something to be grateful for; and no, not everything in the world is something to be happy about. I am a person. My face can do a lot of things aside from smiling. My face can look peaceful, it can look thoughtful, it can look Divine. I can frown and sometimes my eyebrows are scrunched up in the middle; that's because I'm thinking! I am a person. A person that is so much more than what popular opinion expects is the definition of perfection. But I AM perfect. I am perfect the very way that I am. And I would never want to be only what popular thought would expect of me. I am so much more than that.

To: Anna Oliphant From: Etienne St. Clair Subject: Uncommon Prostitues I have nothing to say about prostitues (other than you'd make a terrible prostitute,the profession is much too unclean), I only wanted to type that. Isn't it odd we both have to spend Christmas with our fathers? Speaking of unpleasant matters,have you spoken with Bridge yet? I'm taking the bus to the hospital now.I expect a full breakdown of your Christmas dinner when I return. So far today,I've had a bowl of muesli. How does Mum eat that rubbish? I feel as if I've been gnawing on lumber. To: Etienne St. Clair From: Anna Oliphant Subject: Christmas Dinner MUESLY? It's Christmas,and you're eating CEREAL?? I'm mentally sending you a plate from my house. The turkey is in the oven,the gravy's on the stovetop,and the mashed potatoes and casseroles are being prepared as I type this. Wait. I bet you eat bread pudding and mince pies or something,don't you? Well, I'm mentally sending you bread pudding. Whatever that is. No, I haven't talked to Bridgette.Mom keeps bugging me to answer her calls,but winter break sucks enough already. (WHY is my dad here? SERIOUSLY. MAKE HIM LEAVE. He's wearing this giant white cable-knit sweater,and he looks like a pompous snowman,and he keeps rearranging the stuff on our kitchen cabinets. Mom is about to kill him. WHICH IS WHY SHE SHOULDN'T INVITE HIM OVER FOR HOLIDAYS). Anyway.I'd rather not add to the drama. P.S. I hope your mom is doing better. I'm so sorry you have to spend today in a hospital. I really do wish I could send you both a plate of turkey. To: Anna Oliphant From: Etienne St. Clair Subject: Re: Christmas Dinner YOU feel sorry for ME? I am not the one who has never tasted bread pudding. The hospital was the same. I won't bore you with the details. Though I had to wait an hour to catch the bus back,and it started raining.Now that I'm at the flat, my father has left for the hospital. We're each making stellar work of pretending the other doesn't exist. P.S. Mum says to tell you "Merry Christmas." So Merry Christmas from my mum, but Happy Christmas from me. To: Etienne St. Clair From: Anna Oliphant Subject: SAVE ME Worst.Dinner.Ever.It took less than five minutes for things to explode. My dad tried to force Seany to eat the green bean casserole, and when he wouldn't, Dad accused Mom of not feeding my brother enough vegetables. So she threw down her fork,and said that Dad had no right to tell her how to raise her children. And then he brought out the "I'm their father" crap, and she brought out the "You abandoned them" crap,and meanwhile, the WHOLE TIME my half-dead Nanna is shouting, "WHERE'S THE SALT! I CAN'T TASTE THE CASSEROLE! PASS THE SALT!" And then Granddad complained that Mom's turkey was "a wee dry," and she lost it. I mean,Mom just started screaming. And it freaked Seany out,and he ran to his room crying, and when I checked on him, he was UNWRAPPING A CANDY CANE!! I have no idea where it came from. He knows he can't eat Red Dye #40! So I grabbed it from him,and he cried harder, and Mom ran in and yelled at ME, like I'd given him the stupid thing. Not, "Thank you for saving my only son's life,Anna." And then Dad came in and the fighting resumed,and they didn't even notice that Seany was still sobbing. So I took him outside and fed him cookies,and now he's running aruond in circles,and my grandparents are still at the table, as if we're all going to sit back down and finish our meal. WHAT IS WRONG WITH MY FAMILY? And now Dad is knocking on my door. Great. Can this stupid holiday get any worse??

But Golden's dark form in the doorway had imprinted something new and painful on the hard plates of her chest: that old devil, hope. The kind of hope that abandons you in your worst moments and is suddenly there again, weeks later, trailing you like the stubborn, slinking dog who will not take no for an answer. The kind of greedy hope that tricks you into believing that at least some of the things taken from you might be restored, that after everything, you might find your way back to something like happiness.

All Souls’ Eve, when the spirits of the dead will come back to the living, dressed as ballerinas and Coke bottles and spacemen and Mickey Mice, and the living will give them candy to keep them from turning vicious. I can still taste that festival: the tart air, caramel in the mouth, the hope at the door, the belief in something for nothing all children take for granted. They won’t get homemade popcorn balls any more, though, or apples: rumors of razor blades abound, and the possibility of poison. Even by the time of my own children, we worried about the apples. There’s too much loose malice blowing around. In Mexico they do this festival the right way, with no disguises. Bright candy skulls, family picnics on the graves, a plate set for each individual guest, a candle for the soul. Everyone goes away happy, including the dead. We’ve rejected that easy flow between dimensions: we want the dead unmentionable, we refuse to name them, we refuse to feed them. Our dead as a result are thinner, grayer, harder to hear, and hungrier.

Making others happy can give us happiness. I treated the staff in a restaurant to a plate of Momos. Little things can make our World a better place.

You know what I love? The spaces between I love you. The tap of your fork against the plate and how my cup of wine clicks against our table. The scratchy voice coming from the radio in the other room. The quiet sound of your hand reaching across the table and whispering over mine. How your voice sounds like your mouth on the back of my neck. The soft murmur of our easy conversation. Between these quiet Tuesday night routines, following every comma and right after every pause for breath, is I, love, and you. In the middle of every I love you is a sink full of dishes, whisper of socked feet tangled in white sheets, and gentle kisses against curved cheeks. We lyric ourselves into the laundry that needs to be finished, into the ends of every smile that follows me repeating your name. We write ourselves into the grocery bags we need to carry, the cracks running up our rented walls, the sides of the bed we choose to drag up the sails of heavy eyed dreams. Like the spaces between our fingers, in the spaces between I, love, and you, we wait. The in-betweens have always been my favorite.

Righteousness—true holiness—is seen over time in our persistence. It is relatively easy to “flirt” with righteousness—being occasionally courteous to other drivers (if you happen to be in a good mood), helping someone in need by opening the door for them (if you have time), throwing a few extra bucks into the offering plate (as long as you won’t miss them). But this behavior is in reality superficial righteousness. The righteousness God seeks is a persistent righteousness, a commitment to continue making the right decision even when, perhaps hourly, you feel pulled in the opposite direction.

We sometimes get together with others hoping their mood will elevate ours. In a way, we want to bring leftovers to the potluck and we're hoping to fill our plates with apple pie. Energy tells us why this won't happen. When we show up for a buffet of conversations, we will be drawn to the moods that reflect what we brought with us. Our feelings, beliefs, and thoughts seek similar energy fields.

Guess it’ll be Rory then.” Great. More females she’d have to kick out on a daily basis, no matter how many times the man promised the latest one-night stand was the last. “He won’t mind.” “I bet he won’t,” Van Holtz muttered, slamming his own plate of cake down as he sat cattycorner from her. “Is there a problem?” she asked. “No. Not at all. Crash at Reed’s, if that’s what you want. Hope you two are very happy together.” “Just because I’m crashing at Rory’s place don’t mean we’re doing anything together . . . and why am I explaining this to you?” He stared at her and asked, “Why do you think?” Dee thought about it a minute. “You’re interested in Rory Lee?” Ric lowered his head, his eyes shifting from human to wolf. They were blue when wolf. Like an Arctic wolf’s. “You cannot be that clueless, Dee-Ann.

There are many memories. but I'll tell you the one I like to think of best of all. It's just a homely everyday thing, but to me it is the happiest of them all. It is evening time here in the old house and the supper is cooking and the table is set for the whole family. It hurts a mother, Laura, when the plates begin to be taken away one by one. First there are seven and then six and then five...and on down to a single plate. So I like to think of the table set for the whole family at supper time. The robins are singing in the cottonwoods and the late afternoon sun is shining across the floor... The children are playing out in the yard. I can hear their voices and happy laughter. There isn't much to that memory is there? Out of a lifetime of experiences you would hardly expect that to be the one I would choose as the happiest, would you? But it is.

It was like there had been a lot of food on a plate in front of us, and we ate it all really quickly, and then there was nothing left. Maybe that's how couples stay together: they're not greedy. They know what they have in front of them has to last a long time, so they kind of pick at it. I hope it's not like that, though. I hope that when people are happy together, it feels as though someone keeps piling seconds and thirds on their plates.

I THINK THE REAL TRICK to finding that sense of satisfaction is to realize you don’t need much to attain it. A window-box salad garden and a banjo hanging on the back of the door can be all the freedom you need. If it isn’t everything you want for the future, let it be enough for tonight. Don’t look at your current situation as a hindrance to living the way you want, because living the way you want has nothing to do with how much land you have or how much you can afford to spend on a new house. It has to do with the way you choose to live every day and how content you are with what you have. If a few things on your plate every season come from the work of your own hands, you are creating food for your body, and that is enough. If the hat on your head was knitted with your own hands, you’re providing warmth from string and that’s enough. If you rode your bike to work, trained your dog to pack, or just baked a loaf of bread, let it be enough. Accepting where you are today, and working toward what’s ahead, is the best you can do. You can take the projects in this book as far as your chosen road will take you. Maybe your gardens and coops will outgrow mine, and before you know it you’ll be trading in your Audi for a pickup. But the starting point is to take control of what you can and smile with how things are. Find your own happiness and dance with it.

Instead of “Put away your plate after dinner” or “Fold your laundry,” you’re framing the tasks as a communal activity, such as “Let’s all work together to clean up the kitchen after dinner” or “Let’s all help fold the laundry as a family.

Each time they meet, they have more to discuss, and so they talk, quietly revealing themselves with and without language, their eyes moving like their hands over the plates of food between them....As he walks away from these visits, his heart almost bursts from happiness and regret. He would give anything to have made different choices. He is making those choices now, but he is forty-six years old. Sometimes he is haunted by the thought that it's all come too late. Other times he thinks, No, what is happening now could never have happened before; I was too young and too fearful. The paradox fascinates him--as the old loyalties desiccate and the danger intensifies, he feels lighter and younger than he has in years.

For it is song that rings in time as the tunes of life hum along. Adding their own harmonies, as they work out ways to be. In my dreams the flowers bloom into many happy human faces who dance with me in the grass and eat from shared food plates. [Pearl Melody]

Ren took his time perusing the menu and seemed to be thoroughly enjoying himself. I didn’t even pick my menu up. He shot me meaningful glances while I sat silently, trying to avoid making eye contact. When she came back, she spoke to him briefly and gestured to me. I smiled, and in a syrupy sweet voice, said, “I’ll have whatever will get me out of here the fastest. Like a salad, maybe.” Ren smiled benignly back at me and rattled off what sounded like a banquet of choices, which the waitress was more than happy to take her time writing down. She kept touching him and laughing with him too. Which I found very, very annoying. When she left, he leaned back in his chair and sipped his water. I broke the silence first and hissed at him quietly, “I don’t know what you’re playing at, but you only have about two minutes left, so I hope you ordered the steak tartar, Tiger.” He grinned mischievously. “We’ll see, Kells. We’ll see.” “Fine. No skin off my nose. I can’t wait to see what happens when a white tiger runs through this nice establishment creating mayhem and havoc. Perhaps they will lose one of their stars because they put their patrons in danger. Maybe your new waitress girlfriend will run away screaming.” I smiled at the thought. Ren affected shock, “Why, Kelsey! Are you jealous?” I snorted in a very unladylike way. “No! Of course not.” He grinned. Nervously, I played with my cloth napkin. “I can’t believe you convinced Mr. Kadam to play along with you like this. It’s shocking, really.” He opened his napkin and winked at the waitress when she came to bring us a basket of rolls. When she left, I challenged, “Are you winking at her? Unbelievable!” He laughed quietly and pulled out a steaming roll, buttered it, and put it on my plate. “Eat, Kelsey,” he commanded. Then he sat forward. “Unless you are reconsidering seeing the view from my lap.” Angrily, I tore apart my roll and swallowed a few pieces before I even noticed how delicious they were-light and flaky with little flecks of orange rind mixed into the dough. I would have eaten another one, but I wouldn’t give him the satisfaction.

And anyway, romance isn’t just about attraction. It’s about companionship. You don’t see old married couples who’ve been through two world wars and five babies together making out on a bench when they’re ninety and think to yourself, Now THAT’S what it’s all about. You see the way they hold hands, the way they serve each other scrambled eggs on plates they got on their wedding day, the way they shuffle through the paper in the mornings together without needing to fill the space with empty conversation. Because they are happy. Just happy. Together.

Miss Mitford was slowly, was heavily, was reluctantly descending the stairs. And as she went, as he heard her footsteps fade, panic seized upon him. Door after door shut in his face as Miss Mitford went downstairs; they shut on freedom; on fields; on hares; on grass; on his adored, his venerated mistress—on the dear old woman who had washed him and beaten him and fed him from her own plate when she had none too much to eat herself—on all he had known of happiness and love and human goodness! There! The front door slammed. He was alone. She had deserted him.

A man’s voice filled up my head from my jawbone up to the plates of my skull. The most beautiful and saddest voice that ever was... A voice like the whole old world calling up from the bottom of the sea. The man on Madeline Brix’s tape was saying he was happy, and he hoped I was happy, too.

But Little Spinoza was only interested in that satchel-bellied ten-dollar billy goat. First he jumped back like insulted when the goat lift his head at him and stare. What you think this is, son? Ain't nothing but a spotted he-goat, good for nothing save to be the horse's friend. He gone urinate in you hay and shove his head in you feed bucket and race you to you eats. You don't mind out, he win too. You want that? Medicine Ed reached down and touched that peculiar armor-plate forehead of the goat between his coin-slot eyes, and shuddered. But Little Spinoza dance around and look happy and want a billy goat all his own.

If you were happy with all you had, then you’d grow, If the sun and moon could make you glad, then you’d know. With food on your plate and a place to sleep, be thankful and you’ll be given more to keep, Just for now, what you need for now. Feel you are worthy, you will not lack, you’ll enjoy life and love to give back, Forgiving others you forgive yourself, which makes more room to live and be well, Just allow. For every gift you give extends, more love and wealth the heavens send, Again and again, ten times ten, Because you are loved more than you know, your mistakes turn you into a loving soul, You’ll learn how.” Trinity, The Little People Journey into the Mystic Sea

Don’t allow yourself to waste that chance. Don’t succumb to any…distractions.” I could only imagine my expression. Miss Swanston lowered her candy-red lashes and glanced back at Armand. “Oh,” I said, swallowing. “No. Definitely not.” “Forgive me. He seems quite taken with you.” The bite of roll lodged in my throat; I coughed. “He isn’t, I assure you.” “Eleanore, it grieves me to correct you, but he is staring at you even now. He hasn’t been able to tear his eyes from you since we arrived.” I couldn’t tell her the truth. I couldn’t say anything like, Armand doesn’t count. Armand’s not even in the game. I’m in love with a boy made of stars, and we’re going to live together ever after on gold and smoke and moonlight, and that’s my happy future, no matter what any of you think. I scowled down at my plate. “He’s simply…” “Yes?” she prompted, very mild. I searched for the right word. “I don’t know what he is,” I admitted finally, frustrated. “Bored, I suppose.” “Yes,” she said again, just as mild. “I’m glad you’ve realized it, too.” “But I’m not dense. He’s nobility. I know-I know what I am. I know what to avoid.” “Good,” Miss Swanston said once more, and gave me her wistful smile.

Gibbeting—though it hits the ear like a word for happy playground chatter or perhaps, at worst, the cleaning of small game birds—is in fact a ghastly verb. To gibbet is to dip a corpse in tar and suspend it in a flat iron cage (the gibbet) in plain view of townsfolk while it rots and gets pecked apart by crows. A stroll through the square must have been a whole different plate of tamales back then.

my mind switches to what it would be like to be with her, to lose my way with her, to whisper longings into her ear, to devour and be devoured. To wake up in the same bed and talk and laugh and be in comfortable silence with her. To give her breakfast. Toast. Blackcurrant jam. Pink grapefruit juice. Maybe some watermelon. Sliced. On a plate. She would smile, and I see it in my mind, the smile, and I would dare to feel happy with another human being.

In Atlantic City, Bernie Hayesman looked at the plate of ribs, and he was not happy. He had asked for an omelet, a simple omelet to be sent up to his office, and they had sent ribs. He couldn't understand it. He'd spoken to the chef personally. They'd discussed eggs, if briefly. There was no earthly way "omelet" could have been misconstrued as "ribs". He looked at the plate of ribs, and the ribs looked back. Neither he nor they were overjoyed at the situation.

...that's what a book should do. It should tie you up, it should work you up, make you think, make you see, make you feel extra happy and sorrowful, extra nervous and bold. It must be dream laden, scheme sodden, soul shaking. And it must do all of this as mysteriously as a left-handed curveball coming at your head, twisting and spinning and making you duck until, at the very end, it magically crosses home plate, with such grace and command that it humbles, crumbles, and amazes you.

Why have you never seen the ocean?" Phee asked as Linus stared in horror at Lucy. "It's always there. It never goes anywhere. It's too big to move." [. . .] "I've just...I've never had time," Linus said, feeling dizzy. "I-too many responsibilities. I have an important job and-" Theodore attacked the meat Ms. Chapelwhite had set on his plate growling low in his throat. "Arthur says that we should always make time for the things we like," Talia said. "If we don't, we might forget how to be happy. Are you not happy, Mr. Baker?

The number they tabulated was food that has about five hundred sixty-seven calories per pound. The exactitude of the number is meaningless. But the practical takeaway is important: A person should mostly be eating unprocessed whole grains*7 and tubers, fruits and vegetables, and lowish-fat animal protein.” These foods lead us to the sweet spot where we find a healthy weight and keep meal satisfaction high, he said. “An average plate could be a quarter animal protein, a quarter whole grains or tubers, and half vegetables or fruit.

Then Richard did something surprising. He politely halted the conversation. In his flip flops, he climbed onto the table amid our plates and glasses. He then extended his hand to Kristina , who was sitting next to me, and helped her up onto the table. "Let's dance," he said. And they did. A beautiful slow dance right there in the middle of the feast while everyone else watched--surprised and amused--cutlery and wine glasses be damned. It was the perfect reminder that life is not all business. We're here in this brief span of time to be happy together.

They remained in bed through the evening and it was as good as it had ever been if not better. Uninhibited sounds of pleasure erupted time and again, shattering the museumlike stillness like fine holiday china removed from a dustblown cupboard and smashed one plate at a time. The articulation of unfeigned desire issued from each of them, resounding through the house, and each of them heard it. It was louder than the silence of neglect that had clamored so loudly in the past, when the disaffection borne of life’s distractions would have had them believe there could be something more important than what they’d found in each other. But now, all they’d been through together had honed their ability to see and hear and feel what they’d had all along, and nearly lost. They knew the world around them would jabber on, deafeningly at times, but they would face it together, knowing what they knew, and shout it down. Between the two of them they had more than enough sound and color and light to fill all the time and space and need they could ever expect to possess. The key to their happiness consisted only in knowing it.

One of the best things about owning a brain is how you often seem to phase out of normalcy and briefly see your culture with a weirdly objective frame of mind. At some point every child realizes money is made up of slips of paper with no intrinsic value, and wonders why aloud. So, too, will children ask adults what’s up with shaking hands, or putting your fork on one side of the plate, or saying “Bless you” after a sneeze. Parents apply the glue that holds a culture together when explaining to a child that his socks must match, or that punctuality is paramount, or that picking his nose in public is a terrible habit. When a parent tells a boy he shouldn’t play with dolls, or a girl to wait for a boy to ask her to the prom, they are enforcing norms. When a kid asks, “But, why?” she is rightfully bringing to the attention of the adult world that all this stuff is just made up and mostly arbitrary nonsense often clung to for some long-forgotten reason. That feeling you sometimes get when you snap out of your culture for a moment, when the operating system crashes and slowly reboots, has been the subject of literature and drama for thousands of years.

In the kitchen, you dropped a plate, one of the willow-pattern blue platters, shattered it to bits, and as we swept if up together you said, 'Easy come, easy go,' and shrugged, and I thought then, That's a different way to see the world. I was always a worrier, always concerned about something in the back of my mind. And you made me see then that everything was perfect as it was, in that moment. Because we were happy there, sweeping up the pieces, you singing Dean Martin songs, and Southpaw joining in from his study. So that's what I remember, when I try to think about all of us.

My life in the kitchen began with my grandmother in the village of Champvert in the Tarn-et-Garonne department of southwestern France, the town so small you'd need a magnifying glass to find it on the map. I'd sit on a tall wooden stool, wide-eyed, watching Grand-mère Odette in her navy-blue dress and black ballerina flats, her apron adorned with les coquelicots (wild red poppies), mesmerized by the grace with which she danced around her kitchen, hypnotized by all the wonderful smells- the way the aromas were released from the herbs picked right from her garden as she chopped, becoming stronger as she set them in an olive oiled and buttered pan. She'd dip a spoon in a pot or slice up an onion in two seconds, making it look oh so easy, and for her it was. But my favorite part was when she'd let me taste whatever delight she was cooking up, sweet or savory. I'd close my eyes, lick my lips, and sigh with happiness. Sometimes Grand-mère Odette would blindfold me, and it wasn't long before I could pick out every ingredient by smell. All the other senses came to me, too- sight (glorious plating), taste (the delight of the unknown), touch (the way a cherry felt in my hand), and hearing (the way garlic sizzled in the pan).

If I were in the habit of befriending fictional people, I'd be happy to make his acquaintance, but the trouble with fictional friendships is that you tend to find yourself sitting in a café talking excitedly to an empty chair. After several hours, the staff will probably force you to leave, even if there are still uneaten madeleines sitting on your plate, all ready to be covered with strawberry jam. Normally, if you were being treated unfairly, you could count on a friend to help you, but a fictional friend--even one with fictional magic powers--will probably just stand there with a confused and fictional look on his or her face.

say that you were a woman living on a farm at the turn of the last century. You have a lot of kids and not a lot of money. Winter’s coming, and you’ve got to feed them all the way through it. When do you start planning? The split minute you get through the last winter, that’s when. You pull out the seeds you saved from last year’s crop, you start your seeds, you plant your garden (and no, you can’t rent a rototiller, so you probably have to fuss around with a hoe or a horse and plow or something). And don’t forget that if that garden is going to feed the family it’s going to have to be a rather massive—cute container gardening or interesting Pinterest-worthy novelty gardens would not cut it. You tend it all summer, and you harvest. You can, you dry, you preserve. You fill your root cellar and hopefully by midway through autumn you can stand back and survey the fruit of all that labor, grateful that it all came together and secure in the knowledge that you have supplied your family with what they need. Now compare that feeling with grabbing a can of beans at the store and feeling happy that you remembered to do that so there’s some green on your kids’ plates tonight. It’s much easier, yes . . . but not quite the same in terms of satisfaction in a job well done.

There's something special about plating a dish for the first time. Making something in real life match what was in your mind's eye. I see one of those long, rectangular platters with three separate compartments. The colors are almost exactly what I was envisioning. The darkness of the sesame crust and the ponzu in the first one, contrasted with the bright green cucumber beneath and the bright red sauce on top. The cauliflower-thyme puree in the middle dish, perfectly off-white and flecked with green, the orange Cajun exterior, the drizzle of lemon oil over all of it. And the taco. The perfect spice of the aioli, the cilantro smelling like home.

The professional endures adversity. He lets the birdshit splash down on his slicker, remembering that it comes clean with a heavy-duty hosing. He himself, his creative center, cannot be buried, even beneath a mountain of guano. His core is bulletproof. Nothing can touch it unless he lets it. I saw a fat happy old guy once in his Cadillac on the freeway. He had the A/C going, Pointer Sisters on the CD, puffing on a stogie. His license plate: DUES PD The professional keeps his eye on the doughnut and not on the hole. He reminds himself it's better to be in the arena, getting stomped by the bull, than to be up in the stands or out in the parking lot.

It didn’t seem possible. Yet there was no denying that photo. She was gone from him. I’ll never hear her voice again. Never wake up with her hand tangled in his hair. Never again have her stick her cold feet on his back whenever she got in bed with him… He would even miss the way she always stole food off his plate before he had a chance to taste it. Those things had made him snap at her. They’d made him crazy. I would sell my soul to feel those icy feet shock my skin one more time… How could the gods have done this to him? Had he not suffered enough in his wretched life? Was he not allowed one shred of happiness after all he’d been through? Damn you all! In

I said, "I want to wear something funny and cool. Marjorie, could I wear your sparkly baseball hat?" The three of us looked at Marjorie. Now I remember thinking that her answer could change everything back to the way it was; Dad could find a job and stop praying all the time and Mom could be happy and call Marjorie shellfish again and show us funny videos she found on YouTube, and we all could eat more than just spaghetti at dinner and, most important, Marjorie could be normal again. Everything would be okay if Marjorie would only say yes to me wearing the sparkly sequined baseball hat, the one she'd made in art class a few years ago. The longer we watched Marjorie and waited for her response, the more the temperature in the room dropped and I knew that nothing would ever be the same again. She stopped twisting her spaghetti around her fingers. She opened her mouth, and vomit slowly oozed out onto her spaghetti plate. Dad: "Jesus!" Mom: "Honey, are you okay?" She jumped out of her seat and went over to Marjorie, stood behind her, and held her hair up. Marjorie didn't react to either parent, and she didn't make any sounds. She wasn't retching or convulsing involuntarily like one normally does when throwing up. It just poured out of her as though her mouth was an opened faucet. The vomit was as green as spring grass, and the masticated pasta looked weirdly dry, with a consistency of mashed-up dog food. She watched Dad the whole time as the vomit filled her plate, some of it slopping over the edges and onto the table. When she finished she wiped her mouth on her sleeve. "No, Merry. You can't wear my hat." She didn't sound like herself. Her voice was lower, adult, and growly. "You might get something on it. I don't want you to mess it up." She laughed. Dad: "Marjorie..." Marjorie coughed and vomited more onto her too-full plate. "You can't wear the hat because you're going to die someday." She found a new voice, this one treacly baby-talk. "I don't want dead things wearing my very special hat.

The pressure is on. They've teased me all week, because I've avoided anything that requires ordering. I've made excuses (I'm allergic to beef," "Nothing tastes better than bread," Ravioli is overrated"), but I can't avoid it forever.Monsieur Boutin is working the counter again. I grab a tray and take a deep breath. "Bonjour, uh...soup? Sopa? S'il vous plait?" "Hello" and "please." I've learned the polite words first, in hopes that the French will forgive me for butchering the remainder of their beautiful language. I point to the vat of orangey-red soup. Butternut squash, I think. The smell is extraordinary, like sage and autumn. It's early September, and the weather is still warm. When does fall come to Paris? "Ah! soupe.I mean,oui. Oui!" My cheeks burn. "And,um, the uh-chicken-salad-green-bean thingy?" Monsieur Boutin laughs. It's a jolly, bowl-full-of-jelly, Santa Claus laugh. "Chicken and haricots verts, oui. You know,you may speek Ingleesh to me. I understand eet vairy well." My blush deepends. Of course he'd speak English in an American school. And I've been living on stupid pears and baquettes for five days. He hands me a bowl of soup and a small plate of chicken salad, and my stomach rumbles at the sight of hot food. "Merci," I say. "De rien.You're welcome. And I 'ope you don't skeep meals to avoid me anymore!" He places his hand on his chest, as if brokenhearted. I smile and shake my head no. I can do this. I can do this. I can- "NOW THAT WASN'T SO TERRIBLE, WAS IT, ANNA?" St. Clair hollers from the other side of the cafeteria. I spin around and give him the finger down low, hoping Monsieur Boutin can't see. St. Clair responds by grinning and giving me the British version, the V-sign with his first two fingers. Monsieur Boutin tuts behind me with good nature. I pay for my meal and take the seat next to St. Clair. "Thanks. I forgot how to flip off the English. I'll use the correct hand gesture next time." "My pleasure. Always happy to educate." He's wearing the same clothing as yesterday, jeans and a ratty T-shirt with Napolean's silhouette on it.When I asked him about it,he said Napolean was his hero. "Not because he was a decent bloke, mind you.He was an arse. But he was a short arse,like meself." I wonder if he slept at Ellie's. That's probably why he hasn't changed his clothes. He rides the metro to her college every night, and they hang out there. Rashmi and Mer have been worked up, like maybe Ellie thinks she's too good for them now. "You know,Anna," Rashmi says, "most Parisians understand English. You don't have to be so shy." Yeah.Thanks for pointing that out now.

Bruce has always been the cook in the family, and when Jordan was a preschooler, the little boy showed up in the kitchen and asked to help prepare dinner. They had been partners ever since. At first, Jordan was given a butter knife, which he used to cut soft vegetables. He arranged food on plates. He tasted pasta to see if it was done, and sauces for saltiness. By the time he was ten, he was helping Bruce choose recipes. He received his own subscription to Bon Appétit for Hanukkah and pored over every copy, folding down the corner on recipes he wanted to try. Eddie became their taster, coming to the kitchen from the piano, or the book he was reading, to give the dish a thumbs-up. When Bruce pictured happiness, it was cooking in the kitchen beside Jordan while listening to Eddie play the piano in the next room. That scene repeated regularly and made Bruce thrum with joy. Every time, he thought, I will not take this for granted.

Happy birthday, Kya,” he said. “You’re fifteen.” A two-tiered bakery cake, tall as a hatbox and decorated with shells of pink icing, rose from the basket. Her name scripted on top. Presents, wrapped in colorful paper and tied with bows, surrounded the cake. She stared, flabbergasted, her mouth open. No one had wished her happy birthday since Ma left. No one had ever given her a store-bought cake with her name on it. She’d never had presents in real wrapping paper with ribbons. “How’d you know my birthday?” Having no calendar, she had no idea it was today. “I read it in your Bible.” While she pleaded for him not to cut through her name, he sliced enormous pieces of cake and plopped them on paper plates. Staring into each other’s eyes, they broke off bites and stuffed them in their mouths. Smacking loudly. Licking fingers. Laughing through icing-smeared grins. Eating cake the way it should be eaten, the way everybody wants to eat it.

Back in the twentieth century, American girls had used baseball terminology. “First base” referred to embracing and kissing; “second base” referred to groping and fondling and deep, or “French,” kissing, commonly known as “heavy petting”; “third base” referred to fellatio, usually known in polite conversation by the ambiguous term “oral sex”; and “home plate” meant conception-mode intercourse, known familiarly as “going all the way.” In the year 2000, in the era of hooking up, “first base” meant deep kissing (“tonsil hockey”), groping, and fondling; “second base” meant oral sex; “third base” meant going all the way; and “home plate” meant learning each other’s names. Getting to home plate was relatively rare, however. The typical Filofax entry in the year 2000 by a girl who had hooked up the night before would be: “Boy with black Wu-Tang T-shirt and cargo pants: O, A, 6.” Or “Stupid cock diesel”—slang for a boy who was muscular from lifting weights—“who kept saying, ‘This is a cool deal’: TTC, 3.” The letters referred to the sexual acts performed (e.g., TTC for “that thing with the cup”), and the Arabic number indicated the degree of satisfaction on a scale of 1 to 10. In the year 2000, girls used “score” as an active verb indicating sexual conquest, as in: “The whole thing was like very sketchy, but I scored that diesel who said he was gonna go home and caff up [drink coffee in order to stay awake and study] for the psych test.” In the twentieth century, only boys had used “score” in that fashion, as in: “I finally scored with Susan last night.” That girls were using such a locution points up one of the ironies of the relations between the sexes in the year 2000. The continuing vogue of feminism had made sexual life easier, even insouciant, for men. Women had been persuaded that they should be just as active as men when it came to sexual advances. Men were only too happy to accede to the new order, since it absolved them of all sense of responsibility

Unos minutos después, los padres de Jimmy entraron en la cocina. A few minutes later, Jimmy’s parents entered the kitchen. —Bien, estáis aquí —dijo papá. “Great, everyone’s here,” said Dad. —Estoy muy contenta de que todos estéis de tan buen humor —continuó mamá—. ¡Qué manera más maravillosa de empezar a comer! ¡No olvidéis lavaros las manos! “I’m happy that everyone’s in such a good mood,” said Mom. “What a great way for us to start lunch! Don’t forget to wash your hands!” Toda la familia se sentó a la mesa y empezaron a comer las cosas sabrosas que había sobre ella. Incluso Jimmy se terminó todo el plato. The entire happy family sat around the large table and began eating all the tasty things there. Even Jimmy finished his whole plateful. Desde ese día, a Jimmy le gusta comerse toda su fruta y verdura. A veces, todavía come algún que otro caramelo, pero sólo unos pocos y después de sus comidas. From that day on, Jimmy liked eating all his fruits and vegetables. Sometimes, he still eats candy but only a little and only ever after his meals.

I found Chinatown both impossibly sophisticated and unbearably out of vogue. Chinese restaurants were a guilty pleasure of mine. I loved how they evoked the living world- either the Walden-like sense of individualism of the Ocean or Happy Garden, or something more candid ("Yummies!"). Back home they had been a preserve of birthdays and special celebrations: a lazy Susan packed with ribs and Peking duck, rhapsodically spun to the sound of Fleetwood Mac or the Police, with banana fritters drenched in syrup and a round of flowering tea to finish. It felt as cosmopolitan a dining experience as I would ever encounter. Contextualized amid the big-city landscape of politicized microbreweries and sushi, a hearty table of MSG and marinated pork felt at best crass, at worst obscurely racist. But there was something about the gloop and the sugar that I couldn't resist. And Chinatown was peculiarly untouched by my contemporaries, so I could happily nibble at plates of salt and chili squid or crispy Szechuan beef while leafing through pages of a magazine in peace.

Can practicing meditation help you accept reality? Yeah. But it’s amazing how little it helps. [laughs] You can be a long-time meditator, but if someone says the wrong thing in the wrong way, you go back to your ego-driven self. It’s almost like you’re lifting one-pound weights, but then somebody drops a huge barbell with a stack of plates on your head. It’s absolutely better than doing nothing. But when the actual moment of mental or emotional suffering arrives, it’s still never easy. [8] Real happiness only comes as a side-effect of peace. Most of it is going to come from acceptance, not from changing your external environment. [8] A rational person can find peace by cultivating indifference to things outside of their control. I have lowered my identity. I have lowered the chattering of my mind. I don’t care about things that don’t really matter. I don’t get involved in politics. I don’t hang around unhappy people. I really value my time on this earth. I read philosophy. I meditate. I hang around with happy people. And it works. You can very slowly but steadily and methodically improve your happiness baseline, just like you can improve your fitness. [10]

I remember, for example, the time at prep school when I was chosen for the under nines’ rugby team. Well, to be more accurate, I was chosen to be linesman, as I wasn’t good enough for the actual team. Anyway, it was a cold, miserable winter’s day, and there were no spectators out watching, which was uncommon. (Normally, at least a few boys or teachers would come out to watch the school matches.) But on this cold, blustery day the touchlines were deserted, except for one lone figure. It was my dad, standing in the rain, watching me, his son, perform my linesman duties. I felt so happy to see him, but also felt guilty. I mean, I hadn’t even made the team and here he was to watch me run up and down waving a silly flag. Yet it meant the world to me. When the halftime whistle blew it was my big moment. On I ran to the pitch, the plate of oranges in my hands, with Dad applauding from the touchline. Lives are made in such moments. Likewise, I remember Dad playing in the fathers-and-sons cricket match. All the other fathers were taking it very seriously, and then there was Dad in an old African safari hat, coming in to bat and tripping over his wicked--out for a duck. I loved that fun side of Dad, and everyone else seemed to love him for it as well. To be a part of that always made me smile.

I was here. I was fine. It was a beautiful day, and I was around people who gave me more love and happiness in a month than I’d had for seventeen years. I would never have to see those jerks again. And today was going to be a good day, damn it. So I got it together and finally looked back down at my best friend to ask, “Did I tell you I stole a bottle of Visine once because I wanted to put a few drops into my dad’s coffee, but I always chickened out?” Lenny snickered. “No. Psycho. Did I tell you that one time I asked Santa to bring my mom back?” I made a face. “That’s sad, Lenny.” I blinked. “I pretty much did the same thing.” “Uh-huh.” I raised my eyebrows at her. “Did I ever tell you that I wanted to have like ten kids when I was younger?” The laugh that came out of her wasn’t as strong as it usually was, but I was glad she let it out anyway. It sounded just like her, loud and direct and so full of happiness it was literally infectious. “Ten? Jesus, why?” I wrinkled my nose at her. “It sounded like a good number.” The scoff that came out of her right then was a little louder. “You’re fucking nuts, Luna. One, two, three, four, five, six, seven, eight, nine, ten-ten?” “That’s what ten means.” I grinned at her. “I said that was back when I was younger, not any time recently. I can’t afford ten kids.” “Still. How about… none?” I glanced down the table again when I heard Thea’s sharp laugh. “Okay, Only Child.” I laughed. “I think four’s a good number now.” My friend beside me groaned before reaching forward to grab a chip, dipping it into the tiny bowl of guacamole beside it. “Look, Grandpa Gus was basically my brother, my dad, my uncle, and my grandpa all rolled into one, and I had a bunch of kids to play with,” she claimed. “Whatever makes you happy, but I think I’m fine with zero kids in my future.” I reached over and grabbed one of the pieces of fajita from her plate and plopped it into my mouth. “Watch, you’ll end up with two,” I told her, covering my mouth while I chewed the meat. “You’ve already got that ‘mom’ vibe going on better than anyone I know.” That had her rolling her eyes, but she didn’t argue that she didn’t, because we both knew it was true. She was a twenty-seven-year-old who dealt with full-grown man babies daily. She had it down. I was friends with my coworkers. Lenny was a babysitter for the ones she was surrounded with regularly. “Like you’re one to talk, bish,” she threw out in a grumpy voice that said she knew she couldn’t deny it. She had a point there. She picked up a piece of fajita and tossed it into her mouth before mumbling, “For the record, you should probably get started on lucky number four soon. You aren’t getting any younger.” I rolled my eyes, still chewing. “Bish.” “Bish.

Winterborne, who was standing beside a plate-glass counter and looking down at its contents, glanced up at their approach. “Welcome,” he said, a smile in his eyes. “Is this what you had expected?” The question was addressed to the group, but his gaze had gone to Helen. The twins erupted with happy exclamations and praise, while Helen shook her head and smiled. “It’s even more grand than I had imagined,” she told him. “Let me take you on a tour.” Winterborne slid a questioning glance to the rest of the group. “Would any of you like to accompany us? Or perhaps you’d like to start shopping?” He gestured to a stack of rattan baskets near the counter. The twins looked at each other, and decisively said, “Shopping.” Winterborne grinned. “The confectionery and books are in that direction. Drugs and perfumery over there. Back there you’ll find hats, scarves, ribbons, and lace.” Before he had even finished the sentence, the twins had each grabbed a basket and dashed away. “Girls…” Kathleen began, disconcerted by their wildness, but they were already out of earshot. She looked at Winterborne ruefully. “For your own safety, try to stay out of their path or you’ll be trampled.” “You should have seen how the ladies behaved during my first bi-annual sale discounts,” Winterborne told her. “Violence. Screaming. I’d rather go through the train accident again.” Kathleen couldn’t help smiling.

If loneliness or sadness or happiness could be expressed through food, loneliness would be basil. It’s not good for your stomach, dims your eyes, and turns your mind murky. If you pound basil and place a stone over it, scorpions swarm toward it. Happiness is saffron, from the crocus that blooms in the spring. Even if you add just a pinch to a dish, it adds an intense taste and a lingering scent. You can find it anywhere but you can’t get it at any time of the year. It’s good for your heart, and if you drop a little bit in your wine, you instantly become drunk from its heady perfume. The best saffron crumbles at the touch and instantaneously emits its fragrance. Sadness is a knobby cucumber, whose aroma you can detect from far away. It’s tough and hard to digest and makes you fall ill with a high fever. It’s porous, excellent at absorption, and sponges up spices, guaranteeing a lengthy period of preservation. Pickles are the best food you can make from cucumbers. You boil vinegar and pour it over the cucumbers, then season with salt and pepper. You enclose them in a sterilized glass jar, seal it, and store it in a dark and dry place. WON’S KITCHEN. I take off the sign hanging by the first-floor entryway. He designed it by hand and silk-screened it onto a metal plate. Early in the morning on the day of the opening party for the cooking school, he had me hang the sign myself. I was meaning to give it a really special name, he said, grinning, flashing his white teeth, but I thought Jeong Ji-won was the most special name in the world. He called my name again: Hey, Ji-won. He walked around the house calling my name over and over, mischievously — as if he were an Eskimo who believed that the soul became imprinted in the name when it was called — while I fried an egg, cautiously sprinkling grated Emmentaler, salt, pepper, taking care not to pop the yolk. I spread the white sun-dried tablecloth on the coffee table and set it with the fried egg, unsalted butter, blueberry jam, and a baguette I’d toasted in the oven. It was our favorite breakfast: simple, warm, sweet. As was his habit, he spread a thick layer of butter and jam on his baguette and dunked it into his coffee, and I plunked into my cup the teaspoon laced with jam, waiting for the sticky sweetness to melt into the hot, dark coffee. I still remember the sugary jam infusing the last drop of coffee and the moist crumbs of the baguette lingering at the roof of my mouth. And also his words, informing me that he wanted to design a new house that would contain the cooking school, his office, and our bedroom. Instead of replying, I picked up a firm red radish, sparkling with droplets of water, dabbed a little butter on it, dipped it in salt, and stuck it into my mouth. A crunch resonated from my mouth. Hoping the crunch sounded like, Yes, someday, I continued to eat it. Was that the reason I equated a fresh red radish with sprouting green tops, as small as a miniature apple, with the taste of love? But if I cut into it crosswise like an apple, I wouldn't find the constellation of seeds.

But there is a time that descends upon the world when you least expect it, something like the mouth of a wolf which breathes over forests and sometimes upon the head of a person of some importance, blowing out their dreams, erasing the paths which, until then, promised a sure future - and Mușa had left the house exactly during such a time. It was summer, and from behind the butcher’s the unsettling smell of crushed meat and bones was rising.  She skirted the mound which still stands high even today in the middle of the slum and proceeded on to the market.  And what a sight unfolded before her! The sky was sighing sleepily, and from under it one could hear the jingling of beads that evoked an earlier time. Mușa took lazy steps, dragging her slippers, enjoying the feeling of stepping over tiny stones that she could feel through new soles, listening to the vulgar happiness of glass and the cossetted whispers of round pearls. She rummaged through the bracelets and rings, she perused the amber jewelry, and in the end she stopped in front of a shop selling dessert accessories: silver teaspoons, coffee cups and crystal glasses, jam plates made of fragrant wood and particularly low tables, painstakingly inlaid or painted with women half-hidden in veils. Everything lost its allure however after glimpsed the the merchant selling them, a dark-skinned man, in whose eyes smoldered desires without hope – perfidious shoots, like sprigs of hemlock.  Without taking his eyes off her, the merchant offered her a silver ibric, and in its reflections, bleached by the summer sun, swam the tiny fish of temptation. (Homeric)

Jake tried to pull away from the clutching hand and went sprawling on the Tick-Tock Man's throne. His eye fell on a pocket which had been sewn into the right-hand arm-rest. Jutting from the elasticized top was the cracked pearl handle of a revolver. "Oh, cully, how you'll suffer!" the Tick-Tock Man whispered ecstatically. The O of surprise had been replaced by a wide, trembling grin. "Oh how you'll suffer! And how happy I'll be to...WHAT--?" The grin slackened and the surprised O began to reappear as Jake pointed the cheesy nickel-plated revolver at him and thumbed back the hammer. The grip on Jake's ankle tightened until it seemed to him that the bones there must snap. "You DASN'T!" Tick-Tock said in a screamy whisper. "Yes I DO," Jake said grimly, and pulled the trigger of the Tick-Tock Man's runout gun. There was a flat crack, much less dramatic than the Schmeisser's Teutonic roar. A small black hole appeared high up on the right side of Tick-Tock's forehead. The Tick-Tock Man went on staring up at Jake, disbelief in his remaining eye. Jake tried to make himself shoot him again and couldn't do it. Suddenly a flap of the Tick-Tock Man's scalp peeled away like old wallpaper and dropped on his right cheek. Roland would have known what this meant; Jake, however, was now almost beyond coherent thought. A dark, panicky horror was spinning across his mind like a tornado funnel. He cringed back in the big chair as the hand on his ankle fell away and the Tick-Tock Man collapsed forward on his face. The door. He had to open the door and let the gunslinger in. Focusing on that and nothing but, Jake let the pearl-handled revolver clatter to the iron grating...

From the cobbled Close, we all admired the Minster's great towers of fretted stone soaring to the clouds, every inch carved as fine as lacework. Once we had passed into the nave, I surrendered my scruples to that glorious hush that tells of a higher presence than ourselves. It was a bright winter's day, and the vaulted windows tinted the air with dappled rainbows. Sitting quietly in my pew, I recognized a change in myself; that every morning I woke quite glad to be alive. Instead of fitful notions of footsteps at midnight, each new day was heralded by cheery sounds outside my window: the post-horn's trumpeting and the cries and songs of busy, prosperous people. I was still young and vital, with no need for bed rest or sleeping draughts. I was ready to face whatever the future held. However troubled my marriage was, it was better by far than my former life with my father. Dropping my face into my clasped hands, I glimpsed in reverie a sort of labyrinth, a mysterious path I must traverse in the months to come. I could not say what trials lay ahead of me- but I knew that I must be strong, and win whatever happiness I might glean on this earth. It was easy to make such a resolution when, as yet, I faced no actual difficulties. Each morning, Anne and I returned from our various errands to take breakfast at our lodgings. Awaiting us stood a steaming pot of chocolate and a plate of Mrs. Palmer's toast and excellent buns. Anne and I both heartily agreed that if time might halt we should have liked every day to be that same day, the gilt clock chiming ten o'clock, warming our stockinged feet on the fire fender, splitting a plate of Fat Rascals with butter and preserves, with all the delightful day stretching before us.

So what did you and Landon do this afternoon?” Minka asked, her soft voice dragging him back to the present. Angelo looked up to see that Minka had already polished off two fajitas. Damn, the girl could eat. “Landon gave me a tour of the DCO complex. I did some target shooting and blew up a few things. He even let me play with the expensive surveillance toys. I swear, it felt more like a recruiting pitch to get me to work there than anything.” Minka’s eyes flashed green, her full lips curving slightly. Damn, why the hell had he said it like that? Now she probably thought he was going to come work for the DCO. Even if he wanted to, he couldn’t, not after just reenlisting for another five years. The army wasn’t the kind of job where you could walk into the boss’s office and say, “I quit.” Thinking it would be a good idea to steer the conversation back to safer ground, he reached for another fajita and asked Minka a question instead. “What do you think you’ll work on next with Ivy and Tanner? You going to practice with the claws for a while or move on to something else?” Angelo felt a little crappy about changing the subject, but if Minka noticed, she didn’t seem to mind. And it wasn’t like he had to fake interest in what she was saying. Anything that involved Minka was important to him. Besides, he didn’t know much about shifters or hybrids, so the whole thing was pretty damn fascinating. “What do you visualize when you see the beast in your mind?” he asked. “Before today, I thought of it as a giant, blurry monster. But after learning that the beast is a cat, that’s how I picture it now.” She smiled. “Not a little house cat, of course. They aren’t scary enough. More like a big cat that roams the mountains.” “Makes sense,” he said. Minka set the other half of her fourth fajita on her plate and gave him a curious look. “Would you mind if I ask you a personal question?” His mouth twitched as he prepared another fajita. He wasn’t used to Minka being so reserved. She usually said whatever was on her mind, regardless of whether it was personal or not. “Go ahead,” he said. “The first time we met, I had claws, fangs, glowing red eyes, and I tried to kill you. Since then, I’ve spent most of the time telling you about an imaginary creature that lives inside my head and makes me act like a monster. How are you so calm about that? Most people would have run away already.” Angelo chuckled. Not exactly the personal question he’d expected, but then again Minka rarely did the expected. “Well, my mom was full-blooded Cherokee, and I grew up around all kinds of Indian folktales and legends. My dad was in the army, and whenever he was deployed, Mom would take my sisters and me back to the reservation where she grew up in Oklahoma. I’d stay up half the night listening to the old men tell stories about shape-shifters, animal spirits, skin-walkers, and trickster spirits.” He grinned. “I’m not saying I necessarily believed in all that stuff back then, but after meeting Ivy, Tanner, and the other shifters at the DCO, it just didn’t faze me that much.” Minka looked at him with wide eyes. “You’re a real American Indian? Like in the movies? With horses and everything?” He laughed again. The expression of wonder on her face was adorable. “First, I’m only half-Indian. My dad is Mexican, so there’s that. And second, Native Americans are almost nothing like you see in the movies. We don’t all live in tepees and ride horses. In fact, I don’t even own a horse.” Minka was a little disappointed about the no-horse thing, but she was fascinated with what it was like growing up on an Indian reservation and being surrounded by all those legends. She immediately asked him to tell her some Indian stories. It had been a long time since he’d thought about them, but to make her happy, he dug through his head and tried to remember every tale he’d heard as a kid.

Then it was time for dessert: another plate, full of big, white larvas from the palm nut tree. And I do mean big—each one was longer and thicker than my thumb, and had been lightly fried in its own fat. But I wondered, had they been too lightly fried? Because they seemed to be moving. The villagers were proud to offer us such a delicious treat. Remember, I am a sword swallower. I should be able to push anything down my throat. And I am not usually a fussy eater: I had even once eaten porridge made from mosquitos. But no. This, I couldn’t do. The heads of the larvas looked like little brown nuts and their thick bodies like transparent wrinkled marshmallows, through which I could see their intestines. The villagers gestured that I should bite them in two and suck out the insides. If I tried I would puke the rat back up. I did not want to offend. Suddenly, an idea. I smiled softly and said regretfully, “You know what, I am sorry, but I can’t eat larvas.” Thorkild turned to me, surprised. He already had a couple of larvas hanging out of the corners of his mouth. He really loved those larvas. He had previously worked as a missionary in Congo, where they had been the highlight of every week for one whole year. “You see, we don’t eat larvas,” I said, trying to look convincing. The villagers looked at Thorkild. “But he eats them?” they asked. Thorkild stared at me. “Ah,” I said. “You see, he comes from a different tribe. I come from Sweden, he comes from Denmark. In Denmark, they love eating larvas. But in Sweden it’s against our culture.” The village teacher went and got out the world map and I pointed out the water separating our two countries. “On this side of the water they eat larvas,” I said, “and on this side we don’t.” It’s actually one of the most blatant lies I have ever told, but it worked. The villagers were happy to share my dessert between them. Everyone, everywhere knows that people from different tribes have different customs.

There is always, for some reason, an element of sadness mingled with my thoughts of human happiness, and, on this occasion, at the sight of a happy man I was overcome by an oppressive feeling that was close upon despair. It was particularly oppressive at night. A bed was made up for me in the room next to my brother’s bedroom, and I could hear that he was awake, and that he kept getting up and going to the plate of gooseberries and taking one. I reflected how many satisfied, happy people there really are! ‘What a suffocating force it is! You look at life: the insolence and idleness of the strong, the ignorance and brutishness of the weak, incredible poverty all about us, overcrowding, degeneration, drunkenness, hypocrisy, lying... Yet all is calm and stillness in the houses and in the streets; of the fifty thousand living in a town, there is not one who would cry out, who would give vent to his indignation aloud. We see the people going to market for provisions, eating by day, sleeping by night, talking their silly nonsense, getting married, growing old, serenely escorting their dead to the cemetery; but we do not see and we do not hear those who suffer, and what is terrible in life goes on somewhere behind the scenes... Everything is quiet and peaceful, and nothing protests but mute statistics: so many people gone out of their minds, so many gallons of vodka drunk, so many children dead from malnutrition... And this order of things is evidently necessary; evidently the happy man only feels at ease because the unhappy bear their burdens in silence, and without that silence happiness would be impossible. It’s a case of general hypnotism. There ought to be behind the door of every happy, contented man some one standing with a hammer continually reminding him with a tap that there are unhappy people; that however happy he may be, life will show him her laws sooner or later, trouble will come for him—disease, poverty, losses, and no one will see or hear, just as now he neither sees nor hears others. But there is no man with a hammer; the happy man lives at his ease, and trivial daily cares faintly agitate him like the wind in the aspen-tree—and all goes well.

let my thoughts be bestowed on her who has shown so much devotion for me. Madame de Belliere ought to be there by this time," he said, as he turned towards the secret door. After he had locked himself in, he opened the subterranean passage, and rapidly hastened towards the means of communicating between the house at Vincennes and his own residence. He had neglected to apprise his friend of his approach, by ringing the bell, perfectly assured that she would never fail to be exact at the rendezvous; as, indeed, was the case, for she was already waiting. The noise the superintendent made aroused her; she ran to take from under the door the letter he had thrust there, and which simply said, "Come, marquise; we are waiting supper for you." With her heart filled with happiness Madame de Belliere ran to her carriage in the Avenue de Vincennes, and in a few minutes she was holding out her hand to Gourville, who was standing at the entrance, where, in order the better to please his master, he had stationed himself to watch her arrival. She had not observed that Fouquet's black horse arrived at the same time, all steaming and foam-flaked, having returned to Saint-Mande with Pelisson and the very jeweler to whom Madame de Belliere had sold her plate and her jewels. Pelisson introduced the goldsmith into the cabinet, which Fouquet had not yet left. The superintendent thanked him for having been good enough to regard as a simple deposit in his hands, the valuable property which he had every right to sell; and he cast his eyes on the total of the account, which amounted to thirteen hundred thousand francs. Then, going for a few moments to his desk, he wrote an order for fourteen hundred thousand francs, payable at sight, at his treasury, before twelve o'clock the next day. "A hundred thousand francs profit!" cried the goldsmith. "Oh, monseigneur, what generosity!" "Nay, nay, not so, monsieur," said Fouquet, touching him on the shoulder; "there are certain kindnesses which can never be repaid. This profit is only what you have earned; but the interest of your money still remains to be arranged." And, saying this, he unfastened from his sleeve a diamond button, which the goldsmith himself had often valued at three thousand pistoles.

Mrs Vane glanced at her [daughter], and with one of those false theatrical gestures that so often become a mode of second nature to a stage-player, clasped her in her arms. At this moment the door opened, and a young lad with rough brown hair came into the room… Mrs Vane fixed her eyes on him, and intensified the smile. She mentally elevated her son to the dignity of an audience. She felt sure that the tableau was interesting. ‘You might keep some of your kisses for me, Sibyl, I think,’ said the lad, with a good-natured grumble… James Vane looked into his sister’s face with tenderness. ‘I want you to come out with me for a walk, Sibyl. I don’t suppose I shall ever see this horrid London again. I am sure I don’t want to.’ ‘My son, don’t say such dreadful things,’ murmured Mrs Vane, taking up a tawdry theatrical dress, with a sigh, and beginning to patch it. She felt a little disappointed that he had not joined the group. It would have increased the theatrical picturesqueness of the situation… ‘Come, Sibyl,’ said her brother, impatiently. He hated his mother’s affectations… He was conscious also of the shallowness and vanity of his mother’s nature, and in that saw infinite peril for Sibyl and Sibyl’s happiness. Children being by loving their parents; as they grow older they judge them; sometimes they forgive them… After some time, he thrust away his plate, and put his head in his hands. He felt that he had a right to know. It should have been told to him before, if it was as he suspected. Leaden with fear, his mother watched him. Words dropped mechanically from her lips. A tattered lace handkerchief twitched in her fingers. When the clock struck six, he got up, and went to the door. Then he turned back, and looked at her. Their eyes met. In hers he saw a wild appeal for mercy. It enraged him. ‘Mother, I have something to ask you,’ he said. Her eyes wandered vaguely about the room. She made no answer. ‘Tell me the truth. I have a right to know. Were you married to my father?’ She heaved a deep sigh. It was a sigh of relief. The terrible moment, the moment that night and day, for weeks and months, she had dreaded, had come at last, and yet she felt no terror. Indeed in some measure it was a disappointment to her. The vulgar directness of the question called for a direct answer. The situation had not been gradually led up to. It was crude. It reminded her of a bad rehearsal.

I want you to be happy. Eat it.” A wry smile curved Rose’s lips. “Am I to find happiness in a piece of chocolate cake?” Eve already had a forkful en route to her mouth. “I stake my reputation on it.” “Oh,” she replied dryly. “Surely heaven is just a bite away.” “Speaking of heaven,” Eve said a few minutes later when Rose thought she might expire from the bliss the dessert inspired, “tell me about your evening at Saint’s Row.” “Shh!” Her paranoid gaze darted around to see if anyone had overheard, but there was no one standing close enough to their whitewashed bench. “Don’t shush me, Rose Danvers. I’m your best friend and you’ve kept me waiting four whole days! I demand details.” Cheeks flushed, Rose stared at the half-eaten cake on her plate. Eve’s timing might leave something to be desired, but at least she’d stopped Rose from eating the entire slice. “What do you want to know?” Eve’s expression was incredulous. “Everything, of course.” Then, as though realizing who she was talking to, she sighed. “Did you find him?” Rose nodded. “I did.” The fire in her cheeks burned hotter, and she looked away. “Oh, Eve!” Her friend grabbed her wrist, clattering fork against plate. “That arse didn’t hurt you did he?” “No!” Then lowering her voice, “And he’s not an arse.” Using such rough language made her feel daring and bold. The scowl on Eve’s face eased. “Then…he was good to you?” Rose nodded, leaning closer. “It was the most amazing experience of my life.” The blonde giggled, bringing her head nearer to Rose’s. “Tell me everything.” So Rose did, within reason, looking up every once in awhile to make sure no one could hear. Afterward, when she was finished, Eve looked at her with a peculiar expression. “It sounds wonderful.” “It was.” Eve’s ivory brow tightened. “So, why do you sound so…disappointed?” Rose sighed. “It’s going to sound so pathetic, but when I saw Grey the next day he didn’t recognize me.” “But I thought you didn’t want him to know it was you.” Rose laughed darkly. “I don’t. That’s the rub of it.” She turned to more fully face her friend. “But part of me wanted him to realize it was me, Eve. I wanted him to see me as a woman, not as his responsibility or burden.” “I’m sure he doesn’t view you as any such thing.” Shaking her head Rose set the plate of cake aside, her appetite gone for good. "I thought this scheme would make everything better, and it's only made things worse." Worse because her feelings for Grey hadn't lessened as she'd hoped they might, they'd only deepened. Eve worried her upper lip with her bottom teeth. "Are you going to meet him again?" Another shake of her head, vehement this time. "No." "But. Rose, he wants to see you." "Not me, her." This was said with a bit more bitterness than Rose was willing to admit. He might have whispered her name, but it wasn't her he wanted to meet. Eve chuckled. "But you are her." She squeezed her wrist again. "Rose, don't you see? You're who he wants to see again, whether he knows it was you or not." Rose hadn't looked at it that way. She wasn't quite convinced her friend was right, but it was enough to make her doubt her own conclusions. She shook her head again. Blast, but she was making herself lightheaded. "I just don't know." "You'll figure it out," Eve allowed. "You always do.

He hadn’t been aware of staring, but when her questioning gaze locked with his, Grey felt as though he’d been smacked upside the head by the open palm of idiocy. “Is something troubling you, Grey?” He loved the sound of his name on her tongue, and hated that he loved it. She made him weak and stupid. One sweet glance from her and he was ready to drop to his knees. It wasn’t love. It wasn’t even infatuation. It was pure unmitigated lust. He could admit that. Hell, he embraced it. Lust could be managed. Lust could be mastered. And lust would eventually fade once she was out of his care and out of his life. That was the cold, hard, blessed truth of it. “I was wondering if you were eagerly anticipating Lady Shrewsbury’s ball tomorrow evening?” How easily the lie rolled off his tongue as he lifted a bite of poached salmon to his mouth. She smiled softly, obviously looking forward to it very much. “I am. Thank you.” Camilla shared her daughter’s pleasure judging from her coy grin. “Rose has renewed her acquaintance with the honorable Kellan Maxwell. He requested that she save the first waltz of the evening for him.” The fish caught in Grey’s throat. He took a drink of wine to force it down. “The same Kellan Maxwell who courted you during your first season?” Rose’s smile faded a little. No doubt she heard the censure in his tone, his disapproval. “The same,” she replied with an edge of defensiveness. The same idiot who abandoned his pursuit of Rose when Charles lost everything and scandal erupted. The little prick who hadn’t loved her enough to continue his courtship regardless of her situation. “Mm,” was what he said out loud. Rose scowled at him. “We had no understanding. We were not engaged, and Mr. Maxwell behaved as any other young man with responsibilities would have.” “You defend him.” It was difficult to keep his disappointment from showing. He never thought her to be the kind of woman who would forgive disloyalty when she was so very loyal herself. She tilted her head. “I appreciate your concern, but I’m no debutante, Grey. If I’m to find a husband this season I shouldn’t show prejudice.” Common sense coming out of anyone else. Coming out of her it was shite. “You deserve better.” She smiled a Mona Lisa smile. “We do not always get what we deserve, or even what we desire.” She knew. Christ in a frock coat, she knew. Her smile faded. “If we did, Papa would be here with us, and Mama and I wouldn’t be your responsibility.” She didn’t know. Damn, what a relief. “The two of you are not a responsibility. You are a joy.” For some reason that only made her look sadder, but Camilla smiled through happy tears. She thanked him profusely, but Grey had a hard time hearing what she was saying-he was too intent on Rose, who had turned her attention to her plate and was pushing food around with little interest. He could bear this no longer. He didn’t know what was wrong with her, or why she seemed so strange with him. And he couldn’t stand that he cared. “Ladies, I’m afraid I must beg your pardon and take leave of you.” Rose glanced up. “So soon?” He pushed his chair back from the table. “Yes. But I will see you at breakfast in the morning.” She turned back to her dinner. Grey bid farewell to Camilla and then strode from the room as quickly as he could. If he survived the Season it would be a miracle.

Cake,” said Mma Ramotswe quickly. “That is Mr J.L.B. Matekoni’s great weakness. He cannot help himself when it comes to cake. He can be manipulated very easily if he has a plate of cake in his hand.

Two of the best restaurants in Chicago (Alinea and Charlie Trotter’s) give their diners the fewest choices. At Alinea diners just decide whether they want fifteen very small plates or twenty-five tiny ones. At Charlie Trotter’s, the diner is asked only whether to limit the dining to vegetables or not. (In both, one is asked about dietary restrictions and allergies.) The benefit of having so little choice is that the chef is authorized to cook you things you would never have thought to order.

Sometimes we make choices that bring a heavy load on us while life is, relatively speaking, a picnic for others. Maybe we’ve committed to helping the elderly and the disadvantaged, or to volunteering in our church. We do these things because we know they’re right, because we feel called to them. Sometimes we step up to the plate simply because no one else has. Someone has to do it, after all. At first, we can give ourselves wholeheartedly to the task, buoyed by our idealism and Christian love. But there come times when we begin to miss our free time—relaxing with a book, talking on the phone, watching a movie with our friends. Walking a difficult road in the company of near strangers, we can almost hear the laughter and see the happy faces of those still enjoying what we’re now missing.

Where have we seen them?” “In our history book,” Q whispered. “We’ve gone back in time!” “You mean before TV and stuff?” Hooter asked, looking at the old-fashioned muskets that were pointed at them. “Before TV?” Q squeaked. His voice always turned into a series of squeaks when he was excited. “Try before electricity and flashlights. Try 1776--the Revolutionary War!” “That’s why they don’t know where Nebraska is,” Matt exclaimed. “In 1776 there was no such state as Nebraska! How did this happen? And if we really have gone back in time, how are we going to get home?” Everyone stood staring at the boat full of ragged soldiers before them. Tony turned to Matt. “You thought my backyard was so boring. I hope you’re happy now.” Matt was too stunned to reply. It was true, the Adventure Club had been his idea, but he never dreamed it would turn out like this. Matt closed his eyes tight, wishing they could go back, back to the safety of a few hours ago, when his life had been normal and safe, and his biggest problem had been to finish the peas on his dinner plate!

She was sitting and thinking . . . when a tiny flower fell onto her plate. This was no miracle of course, the explanation was simple, Rhoda had picked some sprays of viburnum fragrans in the kitchen garden. . . . She had brought them in and arranged them in a bowl and placed them in the middle of the table―there was no more to it than that. Rhoda was about to brush the flower from her plate when suddenly the perfection of it struck her . . . one tiny flower-head but quite perfect. It was so small and insignificant that she herself who had picked the sprays and arranged them had not noticed the beauty of it. . . . The thought of the small insignificant thing with its perfection of beauty remained with her and gave her happiness. The floweret had dropped onto her plate. Look, it said. Here I am―and there are millions like me―and each one of us is perfect―perfectly beautiful. Here's your world. It's full of beauty. Be happy in it.

By hunting, I can—in essence—follow the meat from birth to plate. I know the meat is healthy, has had a happier life than much of the meat available in a supermarket, and it’s better for the environment and minimizes waste. I also think it’s important to face the fact that in order for me to eat meat, an animal has to die. It may sound like “no shit Sherlock” but a lot of people are happy to buy crap bacon from a supermarket, but are horrified when they see videos from slaughterhouses and have to face the consequences of buying cheap products.

Of course, I myself had ordered the barbecue and links and ribs from the guys at Pink Pig- ten pounds of just the smoky brisket itself- and, of course, nothing would do but for Mama to serve them on her silver-plated platters somebody had given her when she and Daddy got married. But every single other dish on that huge table was Mama's handiwork. There were the collards she'd mentioned, but also her red cabbage coleslaw, and barbecued pintos, and big bowls of okra and tomatoes, and corn pudding, and potato salad made with potatoes boiled in water spiced with Texas Pete, and baskets of jalapeño cornbread, and not only two pans of her rich banana pudding but also two sticky cherry cobblers. Must have been twenty different items on that buffet- enough to feed double the number of guests.

Do you have a frying pan? Not Teflon, I hate that stuff. Cast iron? Or stainless steel?" I found River an old cast iron pan in the cabinet by the sink. I put it on the stove, and I imagined, for a second, Freddie, young, wearing a pearl necklace and a hat that slouched off to one side, standing over that very pan and making an omelet after a late night spent dancing those crazy, cool dances they did back in her day. "Brilliant," River said. He lit the gas stove and threw some butter in the pan. Then he cut four pieces of the baguette, rubbed them with a clove of garlic, and tore a hole out in each. He set the bread in the butter and cracked an egg onto the bread so it filled up the hole. The yolks of the eggs were a bright orange, which, according to Sunshine's dad, meant the chickens were as happy as a blue sky when they laid them. "Eggs in a frame," River smiled at me. When the eggs were done, but still runny, he put them on two plates, diced a tomato into little juicy squares, and piled them on top of the bread. The tomato had been grown a few miles outside of Echo, in some peaceful person's greenhouse, and it was red as sin and ripe as the noon sun. River sprinkled some sea salt over the tomatoes, and a little olive oil, and handed me a plate. "It's so good, River. So very, very good. Where the hell did you learn to cook?" Olive oil and tomato juice were running down my chin and I couldn't have cared less. "Honestly? My mother was a chef." River had the half smile on his crooked mouth, sly, sly, sly. "This is sort of a bruschetta, but with a fried egg. American, by way of Italy.

This curve, which looks like an elongated S, is variously known as the logistic, sigmoid, or S curve. Peruse it closely, because it’s the most important curve in the world. At first the output increases slowly with the input, so slowly it seems constant. Then it starts to change faster, then very fast, then slower and slower until it becomes almost constant again. The transfer curve of a transistor, which relates its input and output voltages, is also an S curve. So both computers and the brain are filled with S curves. But it doesn’t end there. The S curve is the shape of phase transitions of all kinds: the probability of an electron flipping its spin as a function of the applied field, the magnetization of iron, the writing of a bit of memory to a hard disk, an ion channel opening in a cell, ice melting, water evaporating, the inflationary expansion of the early universe, punctuated equilibria in evolution, paradigm shifts in science, the spread of new technologies, white flight from multiethnic neighborhoods, rumors, epidemics, revolutions, the fall of empires, and much more. The Tipping Point could equally well (if less appealingly) be entitled The S Curve. An earthquake is a phase transition in the relative position of two adjacent tectonic plates. A bump in the night is just the sound of the microscopic tectonic plates in your house’s walls shifting, so don’t be scared. Joseph Schumpeter said that the economy evolves by cracks and leaps: S curves are the shape of creative destruction. The effect of financial gains and losses on your happiness follows an S curve, so don’t sweat the big stuff. The probability that a random logical formula is satisfiable—the quintessential NP-complete problem—undergoes a phase transition from almost 1 to almost 0 as the formula’s length increases. Statistical physicists spend their lives studying phase transitions.

Curt caught Faith’s eye across the table. “Now?” He mouthed the question. She nodded and stood, her pulse drumming in her throat. “Curt and I have something to tell you.” She gazed around the room. Grandpa rested his fork on his empty plate, a questioning expression on his face. Next to him, Amy bounced Sophia on her knee. She put a hand over her mouth, hiding a smile, as she glanced from Faith to Curt. Rosemary’s eyebrows shot up. “You and Curt? What is it?” Faith walked to his chair and rested her hands on his shoulders. “We plan to be married. He asked me this morning, and I said most definitely yes!” Grandpa slapped the table, making the plates rattle. “That’s the best possible news. You’ve made me a happy man—two nights in a row.” He beamed at her. “I should have asked your permission first,” Curt said to him. “I apologize.” “This has been my hope for months. No apology necessary. Unless you want to apologize for being so slow about it.” He chuckled. Curt

I tracked down a vegan baker and had this cake special ordered for tonight. It’s a vanilla cake made with almond milk and maple syrup, glazed with cocoa icing. The damn thing smells delicious, yet my mouth is as dry as the Sahara Desert. That’s probably because of the message. Or, I should say, question iced on top of the cake. Walking up to the kitchen, I see her shaking her booty as she sings to the loud music blasting through the apartment. In her hand, she has a knife and is cutting up a banana. On the stove, I can see a small pot of melted dark chocolate and what looks like toasted and chopped walnuts on a plate. “Hey, babe! You’re home too early.” She gives me a fake pout. “I wanted to surprise you.” Setting my chin on her shoulder, I place my hands on her hips and watch as she starts cutting up another banana. “Surprise me with what, Pixie?” “Something sweet for us to eat while we watch the movie tonight.” Kissing the side of her neck, I murmur into her skin, “I’ve got your sweet covered.” She looks at the box with curious eyes. “Oh? And what do you have there, Trevor Blake?” Lifting the lid, I push the now visible cake with its question closer to her, and she gasps. Her hands start to tremble, and I watch the hand holding the knife with a wary eye. Perhaps I should have asked her to put that down first. I watch her face as her eyes tear up at the question in red icing. Will You Marry Me? The ring is the dot at the bottom of the question mark, shiny and blinking at her. Standing here, I wait for an answer. And I wait more. Thing is, it’s too quiet. There are silent tears running down her face, but she’s not said a single word. Fuck. What if she isn’t ready for this? I open my mouth to try to fix this, but suddenly my little sprite is squealing loudly, jumping up and down. I should be fucking thrilled that she’s happy, but all I can see is that knife bouncing up and down with her little body. She’s talking so fast I can barely understand what she’s saying. “Oh-my-gosh-Trevor-are-you-serious-right-now!” “Babe, happy as hell that you’re excited, but can you do me a favor really quick?” Paisley stops jumping up and down and nods her head repeatedly like a bobble head doll. I have to stop myself from laughing at her. She smiles brightly at me. “If you wanna know my answer, it’s yes!” “Well, that, too. But, Pixie, can you please put down the knife? Would really fucking hate it if one of us got accidentally stabbed on the night that I’m asking you to become my wife.

The walls were painted a robin's-egg blue. Antique wood-and-glass display cases had mottled milk chocolate-brown marble countertops. Antique iron-and-glass stands would make the future little cakes (under their glass domes) pop up and down on the counter like jaunty hats. From the top of the left wall of the bakery, Gavin had hung a canvas curtain and arranged a display area in front of it. Both the curtain and display would change each month- as would, of course, the colors and flavors we showcased. The idea was to sell not only cakes, but also cake stands, serving pieces, plates, paper napkins, and other goodies, so once your little cakes got home, they'd look as good as they did in my bakery. One-stop shopping. On the right, Gavin had arranged a seating area with dark bentwood chairs and cafe tables. It looked like a tea salon in Paris. I sighed with delight. But I wanted to see where I would spend most of my time. The work and storage areas were screened off in the back, although I would have been happy to show off my two Vulcan convection-ovens-on-wheels and the big stainless steel worktable with the cool marble slab at one end for chocolate work. The calm milk-chocolate plaster walls, stainless steel, and white marble made the workspace look like a shrine to the cake baker's art.

valley? That should be interesting for you.” “I haven’t decided what I’m doing yet.” “I’d be happy to help,” Mr. Bally said. “I’m an expert on the subject you’re studying.” He picked up one of the microfilm boxes. “Judges in these contests like primary sources.” I knew that. Judges in these contests always liked primary sources. I was already using one. “Tell me about Andover,” I’d said to Cissy Langer, sitting in her back room with a wall full of piggy dolls staring at me. “Oh, my goodness, Mimi, what a question,” she’d said. I took the glass of iced tea, and I took the plate of chocolate chip cookies, and I set my tape recorder between them. I’d borrowed it from the school librarian. “I’ve already got some primary sources,” I said to Winston Bally in the conference room. We all pick and choose the things we talk about, I guess. I’d listened to my mother and Cissy talk about growing up together for maybe hundreds of hours, about sharing a seat and red licorice ropes on the bus, about getting licked for wearing their Sunday dresses into the woods one day, about the years when they both moved back in with their parents while their husbands went to war. And somehow I’d never really noticed that all the stories started when they were ten, that there were no stories about the four-year-old Miriam, the six-year-old Cissy, about the day when they were both seven when Ruth came home from the hospital, a bundle of yellow crochet yarn and dirty diaper. It made sense, I guess, since it turned out Cissy had grown up in a place whose name I’d never even heard because it had been wiped off the map before I’d ever even been born. “My whole family lived in Andover,” Cissy said. “My mother and

Sundays when they could come, my mother would bring a piece of cake and some cookies from the bakery. Of course, the cookies and the cake were past their prime, but that was just the way I liked them. I really don’t know how happy my parents were to see me since most of the time they were there; they would talk to my teachers in conference, and then tell me all the things I had supposedly done wrong. Sadly, I would always wind up with a lecture on how bad I had been and what was expected of me. It was something I had grown to expect, but more importantly, I was grateful for the cake and pastries. I have no idea why, but they also brought me cans of condensed milk. I can only guess that they believed that the thick syrupy milk, super saturated with sweet, sweet, sugar, would give me the energy I needed to think better. After one such visit, I made the mistake of leaving my cake unattended. It didn’t take long before it grew legs and ran off. I couldn’t believe that one of my schoolmates would steal my cake, not at a Naval Honor School! Nevertheless, not being able to determine who the villains were, I hatched a plan to catch the culprits the next time around. Some months later when my parents returned to check on my progress, my mother brought me a beautiful double-layer chocolate cake. This time I was ready, having bought all the Ex-Lax the pharmacy in Toms River had on hand. Using a hot plate, I heated the Ex-Lax until it liquefied, and then poured the sticky brown substance all over the cake in a most decorative way. With that, I placed the cake on my desk and invitingly left the door open to my dorm room. I wasn’t away long before this cake also grew legs, and, lo and behold, it also disappeared. The expected happened, and somewhat later I found the culprits in the boys’ bathroom, having a miserable time of it. Laughingly, I identified them as the culprits, but didn’t turn them in. It was enough that I caught them with their pants down!