Plastic Water Bottles Quotes

I carefully lay out the provisions. One thin black sleeping bag that reflects body heat. A pack of crackers. A pack of dried beef strips. A bottle of iodine. A box of wooden matches. A small coil of wire. A pair of sunglasses. And a half-gallon plastic bottle with a cap for carrying water that's bone dry. No water. How hard would it have been for them to fill up the bottle?

Who's that? (Silence.) Who's there? (Silence.) God? Not exactly. Well, who? Where do I start? I'm the butterfly antenna. I'm the chemicals that paint's made of. I'm the person dead at the water's edge. I'm the water. I'm the edge. I'm the skin cells. I'm the smell of disinfectant. I'm that thing they rub against your mouth to moisten it, can you feel it? I'm soft. I'm hard. I'm glass. I'm sand. I'm a yellow plastic bottle. I'm all the plastics in the seas and in the guts of all the fishes. I'm the fishes. I'm the seas. I'm molluscs in the seas. I'm the flattened-out old beer can. I'm the shopping trolley in the canal. I'm the note on the stave, the bird on the line. I'm the stave. I'm the line. I'm spiders. I'm seeds. I'm water. I'm heart. I'm the cotton of the sheet. ..... I'm pollution. I'm a fall of horseshit on a country road a hundred years ago. ... I'm the fly .....I haven't even started telling you what I am. I'm everything that makes everything. I'm everything that unmakes everything. .... I'm the voice that tells no story.

Bottled water comes in plastic, usually made from virgin plastic (non-recycled), which is made from oil and has to be transported (with a high carbon footprint). It sits on a shelf until you buy it, where it may leach chemicals – such as BPA and dioxins as well as microplastics – into the water. And while it has to pass safety standards, it is only tested when it is bottled. Recent studies also showed that 93% of bottled water showed signs of microplastic contamination.

Because I live in south Florida I store cans of black beans and gallons of water in my closet in preparation for hurricane season. I throw a hurricane party in January. You’re my only guest. We play Marco Polo in bed. The sheets are wet like the roof caved in. There’s a million of me in you. You try to count me as I taste the sweat on the back of your neck. I call you Sexy Sexy, and we do everything twice. After, still sweating, we drink Crystal Light out of plastic water bottles. We discuss the pros and cons of vasectomies. It’s not invasive you say. I wrap the bedsheet around my waist. Minor surgery you say. You slur the word surgery, like it’s a garnish on a dish you just prepared. I eat your hair until you agree to no longer talk about vasectomies. We agree to have children someday, and that they will be beautiful even if they’re not. As I watch your eyes grow heavy like soggy clothes, I tell you When I grow up I’m going to be a famous writer. When I’m famous I’ll sign autographs on Etch-A-Sketches. I’ll write poems about writing other poems, so other poets will get me. You open your eyes long enough to tell me that when you grow up, you’re going to be a steamboat operator. Your pores can never be too clean you say. I say I like your pores just fine. I say Your pores are tops. I kiss you with my whole mouth, and you fall asleep next to my molars. In the morning, we eat french toast with powdered sugar. I wear the sugar like a mustache. You wear earmuffs and pretend we’re in a silent movie. I mouth Olive juice, but I really do love you. This is an awesome hurricane party you say, but it comes out as a yell because you can’t gauge your own volume with the earmuffs on. You yell I want to make something cute with you. I say Let me kiss the insides of your arms. You have no idea what I just said, but you like the way I smile.

She reaches down into her bulging tote bag and pulls out a small plastic box with a hinged lid. It contains a round pill box with a threaded lid from which she tips out a vitamin pill, a fish-oil pill, and the enzyme tablet that lets her stomach digest milk. Inside the hinged plastic box she also carries packets of salt, pepper, horseradish, and hand-wipes, a doll size bottle of Tabasco sauce, chlorine pills for treating drinking water, Pepto-Bismol chews, and God knows what else. If you go to a concert, Bina has opera glasses. If you need to sit on the grass, she whips out a towel. Ant traps, a corkscrew, candles and matches, a dog muzzle, a penknife, a tiny aerosol can of freon, a magnifying glass - Landsman has seen everything come out of that overstuffed cowhide at one time or another.

Ethanol is a volatile, flammable, colourless liquid with a slight chemical odour. It is used as an antiseptic, a solvent, in medical wipes and antibacterial formulas because it kills organisms by denaturing their proteins. Ethanol is an important industrial ingredient. Ethanol is a good general purpose solvent and is found in paints, tinctures, markers and personal care products such as perfumes and deodorants. The largest single use of ethanol is as an engine fuel and fuel additive. In other words, we drink, for fun, the same thing we use to make rocket fuel, house paint, anti-septics, solvents, perfumes, and deodorants and to denature, i.e. to take away the natural properties of, or kill, living organisms. Which might make sense on some level if we weren’t a generation of green minded, organic, health-conscious, truth seeking individuals. But we are. We read labels, we shun gluten, dairy, processed foods, and refined sugars. We buy organic, we use natural sunscreen and beauty products. We worry about fluoride in our water, smog in our air, hydrogenated oils in our food, and we debate whether plastic bottles are safe to drink from. We replace toxic cleaning products with Mrs. Myers and homemade vinegar concoctions. We do yoga, we run, we SoulCycle and Fitbit, we go paleo and keto, we juice, we cleanse. We do coffee enemas and steam our yonis, and drink clay and charcoal, and shoot up vitamins, and sit in infrared foil boxes, and hire naturopaths, and shamans, and functional doctors, and we take nootropics and we stress about our telomeres. These are all real words. We are hyper-vigilant about everything we put into our body, everything we do to our body, and we are proud of this. We Instagram how proud we are of this, and we follow Goop and Well+Good, and we drop 40 bucks on an exercise class because there are healing crystals in the floor. The global wellness economy is estimated to be worth $4 trillion. $4 TRILLION DOLLARS. We are on an endless and expensive quest for wellness and vitality and youth. And we drink fucking rocket fuel.

the architecture student from number eleven presses his face to the glass and looks at the way the light falls through the water, he thinks about a place where he worked in the spring, an office where they had a stack of empty watercooler bottles against the window, and how he would sit and watch the sun mazing its way through the layers of refraction, the beauty of it, he called it spontaneous maths and he wanted to build architecture like he that, he looks at the row of houses opposite and he pictures them built entirely of plastic and glass, he imagines how people's lives might change if their dwellings shook with endless reflections of light, he does not know if it's possible but he thinks it's a nice idea

We proclaimed the freedom of the individual, bought and drove millions of cars to prove it, built more roads for the cars to drive on so we could go the everywhere that was nowhere. We watered our lawns, we washed our cars, we gulped plastic bottles of water to stay hydrated in our dehydrated land, we put up water parks. We built temples to our fantasies--film studios, amusement parks, crystal cathedrals, megachurches--and flocked to them. We went to the beach, rode the waves, and poured our waste into the water we said we loved. We reinvented ourselves every day, remade our culture, locked ourselves in gated communities, we ate healthy food, we gave up smoking, we lifted our faces while avoiding the sun, we had our skin peeled, our lines removed, our fat sucked away like our unwanted babies, we defied aging and death. We made gods of wealth and health. A religion of narcissism. In the end, we worshipped only ourselves. In the end, it wasn't enough.

Everyone in yuppie-land — airports, for example — looks like a nursing baby these days, inseparable from their plastic bottles of water. Here, however, I sweat without replacement or pause, not in individual drops but in continuous sheets of fluid soaking through my polo shirt, pouring down the backs of my legs ... Working my way through the living room(s), I wonder if Mrs. W. will ever have occasion to realize that every single doodad and objet through which she expresses her unique, individual self is, from another vantage point, only an obstacle between some thirsty person and a glass of water.

Getting a free refill The Refill scheme, which runs in lots of British cities, started in my home town of Bude as a way of raising money for the local sea pool. Local cafés offer tap water free to anyone with a refillable bottle from the sea-pool shop. It worked so well that it was taken to Bristol, where Natalie Fee, an anti-plastic activist, brought it to life. Refill now exists all over the UK, with an app that tells you where you can refill for free. As an example of how a simple thought can change the world, this is the finest. It has grown into a campaign with clout. It only takes seconds to refill a bottle, saves you money and prevents single-use plastic water bottles from going to landfill or the environment. No excuses, right?

plastic bottle of water. One of the Marines pulled his ruck over and used it as a pillow, catching some sleep. Another went downstairs, to the store on the first story of the building. It was a smoke shop; he returned with cartons of flavored cigarettes. He lit a few, and a cherry scent mingled with the heavy stench that always hung over Iraq, a smell of sewage and sweat and death.

They started by cutting out the bottom of a bottle and attaching an old webcam Harry literally had lying around in his office to the bottom of the bottle. They secured the camera inside a plastic bag to make it waterproof, then affixed the whole assembly to the body of the bottle and put water in it. Then they recorded Harry taking a drink, viewed from the unique vantage point of being inside the bottle.

The guy stood a yard inside the dark room and waited, blinking, letting his eyes adjust to the gloom after the hot whiteness of the Key West sun. It was June, dead-on four o’clock in the afternoon, the southernmost part of the United States. Way farther south than most of the Bahamas. A hot white sun and a fierce temperature. Reacher sat at his table in back and sipped water from a plastic bottle and waited.

Molten Chocolate Cakes Makes 4 single-serve cakes Ingredients 1 stick unsalted butter 6 ounces semisweet chocolate chips 2 egg yolks 2 eggs ¼ cup sugar 1 teaspoon vanilla extract 2 tablespoons all-purpose flour Directions 1. Preheat the oven to 450°F. 2. Spray the insides of 4 ramekins with baking spray. Put the ramekins on a baking sheet. 3. Microwave the butter and chocolate chips in a microwave-safe bowl for 1 minute. The butter should be almost all melted. The chocolate won’t be completely melted. 4. Whisk the butter and chocolate mixture until smooth. 5. Separate two egg yolks from their whites: Crack both eggs into a bowl without breaking the yolks. Then take an empty, disposable plastic water bottle, squeeze it, hold the opening to a yolk, and then release to suck the yolk into the bottle. Repeat with the second yolk. Then deposit both yolks into a clean bowl by squeezing the bottle and pouring them out. 6. Beat the egg yolks, eggs, sugar, and vanilla extract in an electric mixer on high or with a whisk until the mixture is thick. 7. Fold the butter and chocolate mixture into the egg mixture. 8. Add the flour to the mixture gradually. Don’t overmix. 9. Divide the batter into the 4 ramekins. 10. Bake the cakes for 8 to 12 minutes or until the cakes have risen over the sides of the ramekins and the tops of the cakes no longer jiggle when the baking sheet is given a little shake. The cake centers should still be soft. 11. Remove the cakes from the oven and let them cool for 1 minute. 12. Cover the cakes with upside-down dessert plates, flip the ramekins over, and remove the ramekins from the cakes. Eat immediately!

As I was trying to climb this slippery empathy wall, a subversive thought occurred to me: do we need all the new plastic the American Chemical Association is promising us? Weren’t we entering into a strange cycle? Many people I was talking to carried around plastic water bottles, partly for convenience, partly out of distrust of local waters. And with cheap natural gas at hand, the American Chemical Association said it could triple the amount of feedstock needed to make plastic. But if we triple our plastics, more petrochemical companies will pollute more public waters, which will lead more people to pay for more plastic bottles filled with ever more scarce clean water. We’ll throw away more plastic bottles, buy more, and further expand the market for plastic, the production of which pollutes water. But I was straying from my goal, getting into the spirit of things. Two

Aware she’d likely never tasted such a thing before, she took a cautious sip. Nothing came up. “The straw’s defective.” Dev shot her a quick grin. It altered his face, turning him strikingly beautiful. But that wasn’t the odd part. The odd part was that seeing him smile made her heart change its rhythm. She lifted her hand a fraction, compelled to trace the curve of his lips, the crease in his cheek. Would he let her, she thought, this man who moved with the liquid grace of a soldier . . . or a beast of prey? “Did I say milk shake?” he said, withheld laughter in his voice. “I meant ice cream smoothie—with enough fresh fruit blended into it to turn it solid.” Glancing at her when she didn’t move, he raised an eyebrow. She felt a wave of heat across her face, and the sensation was so strange, it broke through her fascination. Looking down, she took off the lid after removing the straw and stared at the swirls of pink and white that dominated the delicious-smelling concoction. Intrigued, she poked at it with the tip of her straw. “I can see pieces of strawberry, and what’s that?” She looked more closely at the pink-coated black seeds. “Passion fruit?” “Try it and see.” Handing her his water bottle, he started the car and got them on their way. “How would I know?” She put his water in the holder next to the unopened bottle. “And I need a spoon for this.” Reaching into a pocket, he pulled out a plastic-wrapped piece of cutlery. “Here.” “You did that on purpose,” she accused. “Did you want to see how hard I’d try to suck the mixture up?” Another smile, this one a bare shadow. “Would I do that?” It startled her to realize he was teasing her. Devraj Santos, she thought, wasn’t supposed to have a sense of humor. That was something she just knew. And, it was wrong. That meant the shadow-man didn’t know everything, that he wasn’t omnipotent. A cascade of bubbles sparkled through her veins, bright and effervescent. “I think you’re capable of almost anything.” Dipping in the spoon, she brought the decadent mixture to her lips. Oh! The crisp sting of ice, the cream rich and sweet, the fruit a tart burst of sensation. It was impossible not to take a second bite. And a third.

At her feet, a luminous path lit the way through the grassy field. It was made entirely from glow sticks; each of the radiant lights had been painstakingly set into the ground at perfect intervals, tracing a curved trail that shone through the darkness. Apparently, Jay had been busy. Near the water’s edge, at the end of the iridescent pathway and beneath a stand of trees, Jay had set up more than just a picnic. He had created a retreat, an oasis for the two of them. Violet shook her head, unable to find the words to speak. He led her closer, and Violet followed, amazed. Jay had hung more of the luminous glow sticks from the low-hanging branches, so they dangled overhead. They drifted and swayed in the breeze that blew up from the lake. Beneath the natural canopy of limbs, he had set up two folding lounge chairs and covered them with pillows and blankets. “I’d planned to use candles, but the wind would’ve blown ‘em out, so I had to improvise.” “Seriously, Jay? This is amazing.” Violet felt awed. She couldn’t imagine how long it must have taken him. “I’m glad you like it.” He led her to one of the chairs and drew her down until she was sitting before he started unpacking the cooler. She half-expected him to pull out a jar of Beluga caviar, some fancy French cheeses, and Dom Perignon champagne. Maybe even a cluster of grapes to feed to her…one at a time. So when he started laying out their picnic, Violet laughed. Instead of expensive fish eggs and stinky cheeses, Jay had packed Daritos and chicken soft tacos-Violet’s favorites. And instead of grapes, he brought Oreos. He knew her way too well. Violet grinned as he pulled out two clear plastic cups and a bottle of sparkling cider. She giggled. “What? No champagne?” He shrugged, pouring a little of the bubbling apple juice into each of the flimsy cups. “I sorta thought that a DUI might ruin the mood.” He lifted his cup and clinked-or rather, tapped-it against hers. “Cheers.” He watched her closely as she took a sip. For several moments, they were silent. The lights swayed above them, creating shadows that danced over them. The park was peaceful, asleep, as the lake’s waters lapped the shore. Across from them, lights from the houses along the water’s edge cast rippling reflections on the shuddering surface. All of these things transformed the ordinary park into a romantic winter rendezvous.

Sam groaned. A warmth on her face alerted her to the new morning. She opened one eye and peered at the fuzzy daylight streaming in through the window. Her head throbbed like a bitch. Her mouth felt like a carpet. She pushed herself off the couch and stood up shakily, kicking bottles as she stumbled to her small kitchen. Every movement was painful and slow. She was a sloth tight-roping through time. She held onto the basin for a moment to steady herself. She grabbed a plastic cup and opened the tap, letting it flow as she filled and refilled it, gulping down as much water as she could. She splashed her face, neck and chest with water, then refilled the cup and dumped the contents over her head. She stood there, unaware of the moments passing by, as the water dripped down her body. Willing herself to wake up and feel better. Willing the nausea into oblivion.

working from the center of the dough out, gently roll it back and forth until it stretches to 15 inches long. Place the loaves, seam-side down, on the kitchen towel dusted with flour and cover with plastic wrap or a damp kitchen towel. Let the loaves rise at room temperature for the final time, until they have doubled in size, about 35—45 minutes. Meanwhile, preheat the oven to 475°F. Carefully place the loaves on a baking sheet. Brush them with water using a pastry brush. With a sharp razor blade and swift motions, make 4 or 5 diagonal slashes along the length of each baguette. To do this successfully, do not drag the entire edge of the blade through the dough—use just the tip. Just before you are ready to slide the baking sheet into the oven, spray the inside of the oven with water using a spray bottle or plant mister and close the door immediately. This will create steam, which promotes a good crust. Put the bread in the oven and spray the walls of the oven two more times within the first minute of baking. Bake for 15—20 minutes or until the bread makes a hollow sound when you knock on the bottom of it with your knuckles. Transfer the bread to a rack and allow it to cool before slicing (or tearing apiece off).

Load the sailboat with bottles of white wine, olive oil, fishing rods, and yeasty, dark-crusted bread. Work your way carefully out of the narrow channels of the Cabras port on the western shore of Sardinia. Set sail for the open seas. Navigate carefully around the archipelago of small boats fishing for sea bass, bream, squid. Steer clear of the lines of mussel nets swooping in long black arcs off the coastline. When you spot the crumbling stone tower, turn the boat north and nuzzle it gently into the electric blue-green waters along ancient Tharros. Drop anchor. Strip down to your bathing suit. Load into the transport boat and head for shore. After a swim, make for the highest point on the peninsula, the one with the view of land and sea and history that will make your knees buckle. Stay focused. You're not here to admire the sun-baked ruins of one of Sardinia's oldest civilizations, a five-thousand-year-old settlement that wears the footprints of its inhabitants- Phoenicians, Greeks, Romans- like the layers of a cake. You're here to pick herbs growing wildly among the ancient tombs and temples, under shards of broken vases once holding humans' earliest attempts at inebriation. Taste this! Like peppermint, but spicy. And this! A version of wild lemon thyme, perfect with seafood. Pluck a handful of finocchio marino,sea fennel, a bright burst of anise with an undertow of salt. Withfinocchioin fist, reboard the transport vessel and navigate toward the closest buoy. Grab the bright orange plastic, roll it over, and scrape off the thicket of mussels growing beneath. Repeat with the other buoys until you have enough mussels to fill a pot. In the belly of the boat, bring the dish together: Scrub the mussels. Bring a pot of seawater to a raucous boil and drop in the spaghetti- cento grammi a testa. While the pasta cooks, blanch a few handfuls of the wild fennel to take away some of the sting. Remove the mussels from their shells and combine with sliced garlic, a glass of seawater, and a deluge of peppery local olive oil in a pan. Take the pasta constantly, checking for doneness. (Don't you dare overcook it!) When only the faintest resistance remains in the middle, drain and add to the pan of mussels. Move the pasta fast and frequently with a pair of tongs, emulsifying the water and mussel juice with the oil. Keep stirring and drizzling in oil until a glistening sheen forms on the surface of the pasta. This is called la mantecatura, the key to all great seafood pastas, so take the time to do it right.

Load the sailboat with bottles of white wine, olive oil, fishing rods, and yeasty, dark-crusted bread. Work your way carefully out of the narrow channels of the Cabras port on the western shore of Sardinia. Set sail for the open seas. Navigate carefully around the archipelago of small boats fishing for sea bass, bream, squid. Steer clear of the lines of mussel nets swooping in long black arcs off the coastline. When you spot the crumbling stone tower, turn the boat north and nuzzle it gently into the electric blue-green waters along ancient Tharros. Drop anchor. Strip down to your bathing suit. Load into the transport boat and head for shore. After a swim, make for the highest point on the peninsula, the one with the view of land and sea and history that will make your knees buckle. Stay focused. You're not here to admire the sun-baked ruins of one of Sardinia's oldest civilizations, a five-thousand-year-old settlement that wears the footprints of its inhabitants- Phoenicians, Greeks, Romans- like the layers of a cake. You're here to pick herbs growing wildly among the ancient tombs and temples, under shards of broken vases once holding humans' earliest attempts at inebriation. Taste this! Like peppermint, but spicy. And this! A version of wild lemon thyme, perfect with seafood. Pluck a handful of finocchio marino,sea fennel, a bright burst of anise with an undertow of salt. With finocchio in fist, reboard the transport vessel and navigate toward the closest buoy. Grab the bright orange plastic, roll it over, and scrape off the thicket of mussels growing beneath. Repeat with the other buoys until you have enough mussels to fill a pot. In the belly of the boat, bring the dish together: Scrub the mussels. Bring a pot of seawater to a raucous boil and drop in the spaghetti- cento grammi a testa. While the pasta cooks, blanch a few handfuls of the wild fennel to take away some of the sting. Remove the mussels from their shells and combine with sliced garlic, a glass of seawater, and a deluge of peppery local olive oil in a pan. Take the pasta constantly, checking for doneness. (Don't you dare overcook it!) When only the faintest resistance remains in the middle, drain and add to the pan of mussels. Move the pasta fast and frequently with a pair of tongs, emulsifying the water and mussel juice with the oil. Keep stirring and drizzling in oil until a glistening sheen forms on the surface of the pasta. This is called la mantecatura, the key to all great seafood pastas, so take the time to do it right.

All that was left of the Navane was a dark orange film, hardened against the plastic walls of the dropper bottle, segmented and flaking like dried earth. I remembered this stuff. It was the worst of the worst. It came with all kinds of warnings about going out into the sun and what to use on your skin to protect yourself from the extra sensitivity, which seemed like jokes to me, like they had to be meant as jokes. I think it was years before I stood outside in the sun at all for longer than the few minutes it took me to get from a transport van into the cool shade of the indoors. I sniffed at the bottle. There wasn’t a whole lot of scent left; just enough for me to grab hold of the memory of what it had been like getting this stuff from the dropper to my tongue. Like forcing a cadaver to drool something sweet into my mouth. Whole sweeping narratives had formed inside me around this medication, I remembered: stories I’d told myself to make taking it less numbing, to give not just meaning but intrigue to my dull condition. Explorers on distant South American mountainsides retrieving flowers from rock cliffs whose petals alone could yield the essence that would make the nauseating syrup in the tinted bottle: but you couldn’t get the essence directly from the petals; it was far too potent for human beings, it’d kill you; first you had to feed it to sparrows, whose livers filtered out the toxins, then cut out the livers and boil all the remaining organs in water. Then you strained the resulting decoction through cheesecloth and diluted it in a ten-to-one solution, and capped the bottles you’d drained it into and kept them away from light, because what you were left with was thiothixene HCl, known commercially as Navane, which I took in oral suspension because the doctor thought without it I might see or hear bad things.

Activity pouch on airplanes Buttons and pins Crayons and coloring place mats from restaurants Disposable sample cup from the grocery store Erasers and pencils with eraser tops Fireman hat from a visit to the fire station Goodie bags from county fairs and festivals Hair comb from picture day at school Infant goods from the maternity ward Junior ranger badge from the ranger station and Smokey the Bear Kids’ meal toys Lollipops and candy from various locations, such as the bank Medals and trophies for simply participating in (versus winning) a sporting activity Noisemakers to celebrate New Year’s Eve OTC samples from the doctor’s office Party favors and balloons from birthday parties Queen’s Jubilee freebies (for overseas travelers) Reusable plastic “souvenir” cup and straw from a diner Stickers from the doctor’s office Toothbrushes and floss from the dentist’s office United States flags on national holidays Viewing glasses for a 3-D movie (why not keep one pair and reuse them instead?) Water bottles at sporting events XYZ, etc.: The big foam hand at a football or baseball game or Band-Aids after a vaccination or various newspapers, prospectuses, and booklets from school, museums, national parks . . .

Activities to Develop the Tactile Sense Rub-a-Dub-Dub—Encourage the child to rub a variety of textures against her skin. Offer different kinds of soap (oatmeal soap, shaving cream, lotion soap) and scrubbers (loofah sponges, thick washcloths, foam pot-scrubbers, plastic brushes). Water Play—Fill the kitchen sink with sudsy water and unbreakable pitchers and bottles, turkey basters, sponges, eggbeaters, and toy water pumps. Or, fill a washtub with water and toys and set it on the grass. Pouring and measuring are educational and therapeutic, as well as high forms of entertainment. Water Painting—Give the child a bucket of water and paintbrush to paint the porch steps, the sidewalk, the fence, or her own body. Or, provide a squirt bottle filled with clean water (because the squirts often go in the child’s mouth). Finger Painting—Let the sensory craver wallow in this literally “sensational” activity. Encourage (but don’t force) the sensory avoider to stick a finger into the goop. For different tactile experiences, mix sand into the paint, or place a blob of shaving cream, peanut butter, or pudding on a plastic tray. Encourage him to draw shapes, letters, and numbers. If he “messes up,” he can erase the error with his hand and begin again. Finger Drawing—With your finger, “draw” a shape, letter, number, or design on the child’s back or hand. Ask the child to guess what it is and then to pass the design on to another person. Sand Play—In a sandbox, add small toys (cars, trucks, people, and dinosaurs), which the child can rearrange, bury, and rediscover. Instead of sand, use dried beans, rice, pasta, cornmeal, popcorn, and mud. Making mud pies and getting messy are therapeutic, too.

Kimbanguism is an extremely peace-loving religion, yet brimming with military allusions. Those symbols were not originally part of the religion, but were copied in the 1930s from the Salvation Army, a Christian denomination that, unlike theirs, was not banned at that time. The faithful believed that the S on the Christian soldiers’ uniform stood not for “Salvation” but for “Simon,” and became enamored of the army’s military liturgy. Today, green is still the color of Kimbanguism, and the hours of prayer are brightened up several times a day by military brass bands. Those bands, by the way, are truly impressive. It is a quiet Monday evening when I find myself on the square. While the martial music rolls on and on, played first by the brass section, then by flutes, the faithful shuffle forward to be blessed by the spiritual leader. In groups of four or five, they kneel before the throne. The spiritual leader himself is standing. He wears a gray, short-sleeved suit and gray socks. He is not wearing shoes. In his hand he holds a plastic bottle filled with holy water from the “Jordan,” a local stream. The believers kneel and let themselves be anointed by the Holy Spirit. Children open their mouths to catch a spurt of holy water. A young deaf man asks for water to be splashed on his ears. And old woman who can hardly see has her eyes sprinkled. The crippled display their aching ankles. Fathers come by with pieces of clothing belonging to their sick children. Mothers show pictures of their family, so the leader can brush them with his fingers. The line goes on and on. Nkamba has an average population of two to three thousand, plus a great many pilgrims and believers on retreat. People come from Kinshasa and Brazzaville, as well as from Brussels or London. Thousands of people come pouring in, each evening anew. For an outsider this may seem like a bizarre ceremony, but in essence it is no different from the long procession of believers who have been filing past a cave at Lourdes in the French Pyrenees for more than a century. There too, people come from far and near to a spot where tradition says unique events took place, there too people long for healing and for miracles, there too people place all their hope in a bottle of spring water. This is about mass devotion and that usually says more about the despair of the masses than about the mercy of the divine. After the ceremony, during a simple meal, I talk to an extremely dignified woman who once fled Congo as a refugee and has been working for years as a psychiatric nurse in Sweden. She loves Sweden, but she also loves her faith. If at all possible, she comes to Nkamba each year on retreat, especially now that she is having problems with her adolescent son. She has brought him along. “I always return to Sweden feeling renewed,” she says.

Larkin was no longer in the living room, but her bags were gone and he heard her in the kitchen. He took off the long-sleeved shirt, then sat in one of the wing chairs to wait. He couldn’t see her, but he knew she was getting a bottle of water. He heard the rattle of the refrigerator as she wrestled a bottle from its plastic wrapping. He heard the door close with a plastic kiss and a zippery crack as she twisted off the cap. Her shadow played on the bright kitchen wall, so he knew she was moving, and he heard the dry slap of bare feet. She came out of the kitchen and was halfway into the living room before she saw him, and startled so abruptly a geyser of water squirted into the air.

property association dues, they scooped up their dogs’ shit into little plastic bags as to not offend their neighbors, and their kids surely played sports not just in high school leagues but in private county leagues. The world was their oyster. They felt safe. Sure, they locked their doors and set their alarms, but ultimately, they felt safe. That was about to change. He walked up a particular lawn. Surely she would be home now. Her husband was away on business in Dallas. He knew which window was her bedroom window. And he also knew that the security alarm at the back of the house was faulty when it rained. He shifted and felt the reassurance of the knife, tucked away in the small of his back, between the elastic of his boxer shorts and his jeans. He stuck to the side of the house, opening the bottle of water he carried, and when he came to the back of the house, he stopped. There

Frida Kahlo once told her class of painting students that there is not one single teacher in the world capable of teaching art. The truth in these words comes to mind in every art class I teach. I believe you can teach technique and theory, but it is up to the individual to do the art part. For the student, this means giving yourself permission to work your way, whatever way that is. Once you accept that permission, you can incorporate foundation skills. This is no longer the Renaissance, and artists are no longer judged (or compensated) solely for realism and representation. There was a time when painting and drawing, coiling a clay pot, or fashioning a bucket to draw water from a well was part of daily life. Now we peck at keyboards, buy Tupperware, and drink from plastic bottles. By not using our hands, we lose our senses. I see this in my students. Proficient on the computer, they click out sophisticated graphics. But they are baffled by and fumble with a brush, frustrated at the time it takes to manually create what they can Photoshop in a flash. I’ve taught art for a quarter of a century and rely on sound lesson plans and discipline as well as creative freedom. Still, during each drawing, painting, and ceramic class I teach, I remind myself how I felt when I scratched out my first drawings, brushed paint on a surface, or learned to center porcelain on a wheel—how it felt to tame and be liberated by the media. And, how it felt to become discouraged by an instructor’s insistence on controlling a pencil, paintbrush, or lump of clay her or his way. For most of my Kuwaiti students, a class taken with me will be their first and last studio arts class. I work at creating a learning environment both structured and free, one that cultivates an atmosphere where one learns to give herself permission to see.

Frida Kahlo once told her class of painting students that there is not one single teacher in the world capable of teaching art. The truth in these words comes to mind in every art class I teach. I believe you can teach technique and theory, but it is up to the individual to do the art part. For the student, this means giving yourself permission to work your way, whatever way that is. Once you accept that permission, you can incorporate foundation skills. This is no longer the Renaissance, and artists are no longer judged (or compensated) solely for realism and representation. There was a time when painting and drawing, coiling a clay pot, or fashioning a bucket to draw water from a well was part of daily life. Now we peck at keyboards, buy Tupperware, and drink from plastic bottles. By not using our hands, we lose our senses.

Microplastics will inhabit the known universe eventually. Including us.

Most people won't bat an eyelid when they hear about PFAS in rainwater. Why? Because they will tell you that they drink bottled water. That's when you tell them that rainwater waters their flowers, their vegetables, their livestock, our waterways and rivers. We eat the vegetables. We consume the livestock. We fry the fish and swim in the waterways & oceans. Rainwater goes everywhere and douses everything in moisture. It's already in our blood streams and in our lungs and even if you tried to stop breathing & ingesting it, we couldn't because it's everywhere. A half life of 3-4 years may not be a long period of time, but how do you stop what you can't?

What will your heart do when it is clogged up by microplastic? STOP.

Nature gave microplastics a home.

A few years ago a corrective report announced that people had misinterpreted the first report. Humans needed a total of sixty-four ounces of liquid a day, but they did not have to drink that amount from a glass. It actually all could come from food. And coffee and tea counted. Studies showed that these caffeinated beverages didn’t deplete the body’s liquids after all. Why, in the midst of this epidemic of grown-ups toting and constantly nursing from water bottles decorated with various company logos, has no one asked how our mothers and fathers and our grandparents, and the entire human race for tens of thousands of years before, escaped mass annihilation by dehydration because high-impact polycarbonate plastic bottles filled with “spring water” hadn’t been invented yet? Our modern minds believed what putative “science” and old wives’ tales in magazines told us and overrode the wisdom of our bodies. WHEN

Szechuan Ginger Beer The schizoid effect of ginger on the palate — at once hot and cooling — is reinforced in this recipe with an added kick of aromatic Szechuan peppercorns. This pepper, named after its native Szechuan province of China, is the dried berry of prickly ash (Zanthoxylum spp.) and is not related to the vine peppercorn (Piper nigrum) commonly served at tables. It has a fruity, floral fragrance that is a wonderful complement to the pungency of ginger. This recipe does not begin with a flavor base. Follow the complete brewing instructions to make one gallon of Szechuan Ginger Beer. TO BREW 1 GALLON 31⁄2 quarts water 4 ounces fresh gingerroot, coarsely grated 1 tablespoon Szechuan peppercorns 1 pound sugar 2 tablespoons unflavored rice vinegar 1⁄8 teaspoon champagne yeast (Saccharomyces bayanus) Combine the water, ginger, and peppercorns in a large pot. Bring to a simmer over medium heat. Let simmer for 5 minutes, then add the sugar and vinegar, stirring until the sugar dissolves. Remove from the heat and let cool until the mixture reaches warm room temperature, from 75 to 80°F. Strain out the ginger and peppercorns. Add the yeast, stirring until it is completely dissolved. Pour the mixture into sanitized plastic bottles (see here) using a sanitized kitchen funnel, leaving 11⁄4 inches of air space at the top of each bottle. Seal the bottles. Store for 3 to 5 days at room temperature. When the bottles feel rock hard, the soda is fully carbonated. Refrigerate for at least 1 week before serving; drink within 3 weeks to avoid overcarbonation.

You can smash a snow globe with a ball-peen hammer and be disappointed that the glass is actually plastic and the snow actually ground-up Styrofoam. • You can laminate anything by winding it in plastic wrap before a five-minute tumble on Cotton in the dryer. • You can microwave a lightbulb for nearly twenty beautiful seconds as it turns in there like a pink comet before it finally goes supernova. • You can safely remove your Helmet and whack your head repeatedly on the drywall, weaving an orange velvet into your vision, before you manage to leave a dent. • You can cover a wall dent by hanging a masterpiece over it and claiming that you need the work at eye level to properly appreciate it. • You can simulate immortality by sticking a rubberhandled flathead screwdriver directly into the outlet and only trip a breaker. • You can ride the laundry basket down the carpeted stairs like a mine cart four times until it catches and ejects you to the bottom, where you strike your elbow and it swells red as a hot-water bottle. • You can safely light the fluff on your sweatpants with a barbecue lighter and send flame rolling over your legs like poured blue water, leaving a crispy black stubble. • You can halt a fan if you thrust your hand into the blades bravely—only when you hesitate will your knuckles be rapped. • You can stick the chilly steel tube of the vacuum to your belly and generate a hideous yet painless bruise, and these pulsating circles when placed carefully can form an Olympic symbol that lasts well into a second week. Of course his mother’s catching wind of any of

You see … I know nuclear warheads have a bum rap in our culture—radiation, nuclear winter, massive extinction, sad little doll heads lying in the gutter covered with bits of black muck. But to watch one exploding in real life is insanely fucking awesome. Yes. It is true. I wouldn’t have believed it if I hadn’t seen it myself, snacking on saltines and drinking Arrowhead bottled water while our plane circled a heaving, pulsating, smoking-hot 15-kiloton explosion, with Neal pointing out little sparkling patches on the ocean where extra-dense bits of plastic trash were blipping into a green eco-friendly solution for a better tomorrow. Yes, yes, I know, I know. Atomic weapons. Charred little kittens. Nuns vaporizing. The economy in shambles. But still … what a fucking sight!

Got any water?” she asked in that whining, complaining voice. Gra-ted. “Yeah.” He grabbed one of the bottles of water he’d brought, twisted off the cap and drained most of the contents while she watched. A whimper escaped her, and he squeezed the bottle a little too hard, crackling the plastic. “Well? Are you going to share or not?” With a forced shrug, he tossed her what was left. “That has my cooties,” he informed her. “Good news is, I’m up-to-date on all my shots.” She drained the contents in seconds, then peered over at him, clearly irritated with what little he’d given her. “Be grateful I gave you any at all,” he said with feeling. “Evil bastard.” “Murderous bitch.

I want them to come get us right now.” The little girl drew her mouth down in a pout. “I’m all dirty and hungry. I’m cold too.” “Poor little princess,” her brother mocked. “I’ve got something you can eat.” Kobie’s smile brightened before he dashed across the small clearing to retrieve his backpack. “Just how long are we going to be stuck here?” Wade demanded. He took a step toward the others who were gathered around the fire, then coughed as a wave of thick smoke hit him. “I have important business in Chicago.” “Oh yeah, real important,” Bryan sneered. “You’re just afraid your girlfriend might find someone else before you get back.” “Bryan!” Chelsea spoke in a warning voice. Wade took a step toward his son, his fists clenched and fury showing on his face. Web shifted his weight, prepared to intercede should Wade attempt to strike his son. “Look! M&Ms!” Kobie stepped between the combatants, waving a large package of the candy-coated chocolate pieces over his head, oblivious to the confrontation between Bryan and Wade. He hurried to Rachel’s side. “My grandma gave them to me, but you can have some.” “Perhaps you can share with everyone,” Shalise said. “I think we’re all hungry.” “And thirsty,” Emily added. “Don’t you think it’s ironic that we spent all that time and effort escaping water, and now we don’t have any to drink?” “Actually we do.” It was Cassie’s turn to retrieve her backpack. From its depths she produced a plastic bottle of water and three granola bars, which she quartered and passed around. The tiny squares of breakfast bars and a handful of candy were soon washed down with a squirt of water from the plastic bottle. Web listened for more planes as he munched on his share of the meager rations. Occasionally he caught the drone of the small plane that had flown over earlier, but it seemed to be concentrating its attention on the other side of the main canyon. He wished he could communicate with the sheriff or the pilot of that plane, but his radio and supplies had been left behind in his cruiser. He wouldn’t even have been able to light a fire last night if Bryan hadn’t slipped him a cigarette lighter when his mother wasn’t looking. Gage walked up beside him.“How bad is the slide?” the younger man asked. Web knew he was referring to the slide blocking the trail out of the canyon. “There’s no way we can cross it.” “And there’s no way a chopper can set down here.” Gage answered back, gesturing at the small clearing where they sat dwarfed by towering pines. “By now the water will have receded a great deal, but it will be days before we’ll be able to walk out.” Gage hadn’t heard Cassie approach, but he nodded his head at her words, acknowledging that her judgment was correct. “That means we’ve got to find a spot where the rescuers can reach us.” Gage stared thoughtfully at the steep mountain towering above them. “There is a place . . .” Gage paused and Web turned to him, anxious to hear what he might suggest that could possibly lead them out of this nightmare. CHAPTER 5 Shalise sat beside Chelsea Timmerman on one of the logs near the fire pit. They changed position each time a fickle breeze shifted the plume

Gorp- Good Old Raisins and Peanuts, aka trail mix. HYOH- Hike Your Own Hike - A very common phrase that hikers tell each other. Hiker Box- A box full of unwanted food and gear, free for hikers. Hiker Midnight- When the sun goes down, usually the time hikers go to bed. Nalgene Bottle- A virtually indestructible plastic bottle that holds a liter of water Nero- Near Zero - A low mileage day NOBO- North Bound aka headed north. Northern terminus- Where the trail ends/starts in Maine, on the peak of Mount Katahdin Pack Out- Items brought with hikers out on the trail. PCT- Pacific Crest Trail is longest of the three trails, and grated for horses.

Jiyoung lay on her stomach on the floor to do homework, she clutched her cramping lower abdomen and repeated to herself, “I don’t understand. Half the population in the world goes through this every month. If a pharmaceutical company were to develop an effective pill specifically for menstrual cramps, not the ‘pain medication’ that makes you sick, they would make a fortune.” Her sister filled a plastic bottle with hot water, wrapped it in a towel and passed it to her. “You’re right. In a world where doctors can cure cancer and do heart transplants, there isn’t a single pill to treat menstrual cramps.” Her sister pointed at her own stomach. “The world wants our uterus to be drug-free. Like sacred grounds in a virgin forest.” Jiyoung hugged the bottle to her stomach and cackled despite the pain.

7 Benefits Of Drinking Purified Water 7 Benefits Of Drinking Purified Water Everyone has a proper to get entry to natural water. As a count of fact, it's miles one of the essential human rights. Today, many nations of the arena do now no longer have get entry to to natural ingesting water. The precise information is that you may remedy this hassle at a non-public level. After all, you may ensure that your faucet water is secure on your fitness. Therefore, it's miles critical which you search for purification. In this article, we're going to shed a few mild at the blessings of ing esting purified water. Read directly to discover more. 1. Human Body is 80% Water Water makes 80% of the human body. Therefore, it's miles critical on your fitness and normal well-being. Besides, those purifiers make sure which you usually drink purified water. As a count of fact, those gadgets are your pal and defend your lifestyles and the lifestyles of your own circle of relatives. 2. A Good Alternative to Bottled Water Bottled water isn't precise for the surroundings as hundreds of thousands of plastic bottles turn out to be in landfills. Apart from this, the transportation of those bottles reasons the era of carbon emissions. So, when you have a cleanser on your home, you don`t want to shop for bottled units. In this manner, you may defend the surroundings. 3. Protection in opposition to Damage Aluminum is related to Alzheimer's disease. According to investigate studies, if aluminum makes its manner into your mind, it will likely be extraordinarily tough to get it out. Therefore, it's miles critical which you defend your mind from harm because of aluminum. 4. Saving Money How regularly do you buy bottled water for you or your own circle of relatives members? Of course, everybody buy those bottles on a each day basis. So, in case you need to keep away from this approach, we endorse which you set up an powerful purification system. After all, you do not need to turn out to be losing your hard earned cash on some thing that you may get at your home. 5. Avoiding Chlorine Consumption If you're the use of town water, recognize that municipal remedy vegetation use chlorine to put off dangerous organisms, which include bacteria. Besides, chlorine is an detail that could purpose exclusive kinds of cancer, coronary heart diseases, and respiratory. 6. Protection in opposition to dangerous elements Your faucet water passes via lengthy pipelines which are complete of various kinds of elements, which include slime. Therefore, the pleasant of water drops significantly. Therefore, it's miles critical to put in purifiers to purify faucet water and live included in opposition to dangerous elements. 7. Instant Access to Pure Water If you put in an awesome cleanser, you've got got on the spotaneous get entry to to freshwater. Filtered liquid is freed from all kinds of germs and bacteria. You can use masses of liquid for ingesting and washing your end result and vegetables. Also, those gadgets will permit you to use your water for numerous purposes. In short, those are simply a number of the blessings of ingesting purified water. If you need to drink natural, you may set up a water cleanser at your home. Are you searching out the great water cleanser factor? If so, you may visit Olansi China. They assist you to choose the great unit at

I wonder when we will get plastic to come in bottles like mineral water?

We read labels. We shun gluten, dairy, processed foods, and refined sugars. We buy organic. We use natural sunscreens and beauty products. We worry about fluoride in our water, smog in our air, hydrogenated oils in our food, and we debate whether plastic bottles are safe to drink from. We replace toxic cleaning products with Mrs. Meyer’s and homemade vinegar concoctions. We do yoga, we run, we SoulCycle and Fitbit, we go paleo and keto, we juice, we cleanse. We do coffee enemas and steam our yonis and drink clay and charcoal and shoot up vitamins and sit in infrared foil boxes and hire naturopaths and shamans and functional doctors and we take nootropics, and we stress about our telomeres (these are all real words). We are hypervigilant about everything we put into our body, everything we do to our body. And we are proud of this. We Instagram how proud we are of this and follow Goop and Well + Good and drop forty bucks on an exercise class because there are healing crystals in the floor. The global wellness economy is estimated to be worth four trillion dollars. Four trillion dollars. We are on an endless and expensive quest for wellness and vitality and youth. And we drink fucking rocket fuel.

This place, where they all went together, women and men, to put their bodies into machines, to move in time with music coming from other machines in their eyes, to drink water that they had carried all the way here in little plastic bottles that had been manufactured and shipped from other countries inside machines. They were here to scrunch their muscle groups into painful knots and then to retreat to a dark and hot room where they could mingle their sweat, putting their naked bodies as close to one another as possible without quite touching: no, this place was not a natural place.

Car Camping Tips and Tricks Arrive in camp with a full tank of gas. Gas stations can be few and far between in the mountains. Store food in the car at night to deter bears and critters. Slip a headlamp around a gallon jug of water, with the lens side facing the plastic, to illuminate your tent with ambient light. Freeze water in plastic jugs and bottles and use them in the cooler instead of loose ice. Make fire starters by rubbing petroleum jelly onto cotton balls. Store in a ziplock bag. Bring a Frisbee and after playing, clean it and use as a plate or cutting board. It can also be a shovel in emergencies. Before you leave, crack any eggs you’ll need into a reusable water bottle and store in your cooler. Place spices in a weekly plastic vitamin or medicine container and relabel the top.

Tap water. Listen: unless yours is unsafe to drink, I don’t ever want to catch you buying bottled water again. What an easy way to save money—and avoid dumping plastic into the ocean, which is where tens of billions of those bottles ultimately float. Just get a single plastic container and refill it from the tap. If need be, get a water-filtration pitcher (brita.com), too. It’s not a 75-cent bottle of water twice a day, it’s $547 a year. For water!

Do you eat nonorganic foods? Do you eat meat that isn’t antibiotic-free and hormone-free, or do you eat farmed fish? Do you drink water from plastic bottles? Do you use chemical-laden household cleaning products and detergents? Do you use drugstore cosmetics and skincare products?

Suppose that boom shaking in our body can be a physical reminder that we are all connected-- that if the cassowary population decreases, so does the proliferation of fruit trees, and with that hundreds of animals and insects then become endangered. Boom, I want to tell the people at Siesta Key, whom I see dumping empty poptato chip bags into the shrubs of sea grapes from my blanket on the beach. Boom to the man in the truck in front of me of Highway 5, who tossed a whole empty fast food sack out his window and then, later, a couple of still-lit cigarettes. Boom, I want to say the family who left their empty plastic water bottles on a bench at Niagara Falls State Park, only to have two of them blow over and plummet into the falls. Don't you see? We are all connected. Boom.

Frankincense and Myrrh Lotion This homemade body lotion made from a mixture of frankincense and myrrh is a fantastic recipe. Not only does it alleviate anxiety symptoms but it also hydrates the skin with essential nutrients and vitamins. Ingredients ¼ cup of olive oil ¼ cup of coconut oil ¼ cup of beeswax ¼ cup of shea butter 2 tablespoons of vitamin E 20 drops of frankincense essential oil 20 drops of myrrh essential oil Plastic lotion dispenser bottles Directions Combine shea butter, beeswax, coconut oil and olive oil in a bowl. Add some water to a large saucepan and heat over a medium temperature until the water starts to boil. Place the bowl into the saucepan and heat the ingredients at the same time as stirring the mixture. Remove the bowl from the stove and place it in the fridge for an hour until it becomes solid. Remove the mixture from the fridge and use an electric hand mixer to whisk the ingredients until fluffy. Combine the vitamin E and the essential oils and continue to mix. Add to the plastic lotion dispenser bottles and store in a cool place. Lavender Soap Homemade Bar This homemade bar of lavender soap not only provides relief from anxiety but is also extremely beneficial for the skin. It’s simple to make, free from chemicals and easy on the pocket. Ingredients 20-30 drops of lavender essential oil Soap base 3 drops of vitamin E Decorative soap mold or oval bar molds Directions Add water to a large pan and heat it over a medium temperature until it starts to boil. Add the soap base to a glass bowl and then place the bowl in the saucepan until the base has melted. Take the bowl out of the saucepan and allow it to cool down. Add the vitamin E and the lavender and stir together thoroughly. Transfer the mixture into a soap mold and allow it to cool down and become completely solid before removing it from the soap mold. Store the soap at room temperature.

[from 'Mad Max: Fury Road' review in 'We're Not Ugly People'] Miller has also remembered to make the film directly about things, not all subtext begging for explication. The scarcity of water, oil wars, the arms trade, and female emancipation jostle for space with the customized vehicles, coming in and out of focus with the blitz. But when it comes to political subtext, it must be acknowledged that Immortan Joe's demise was predictable from his water-distribution method. Pouring thousands of gallons of water on people's heads from a great height is not the best way to keep them pacified. Better to sell it to them in plastic bottles for ninety-nine cents each.

Endocrine disruptors like Bisphenol A, which is found in plastic water bottles and the linings of canned foods, are chemicals that can affect sexual orientation and behavior. A report by the National Library of Medicine stated, “Bisphenol A (BPA) is an estrogenic endocrine disruptor widely used in the production of plastics.

Endocrine disruptors like Bisphenol A, which is found in plastic water bottles and the linings of canned foods, are chemicals that can affect sexual orientation and behavior. A report by the National Library of Medicine stated, “Bisphenol A (BPA) is an estrogenic endocrine disruptor widely used in the production of plastics. Increasing evidence indicates that in utero BPA exposure affects sexual differentiation and behavior…We hypothesized that BPA may disrupt epigenetic programming of gene expression in the brain…BPA exposure induced persistent, largely sex-specific effects on social and anxiety-like behavior, leading to disruption of sexually dimorphic behaviors.”232

We went to her favorite restaurant, which looked like a log cabin, and ate lasagna and meatloaf and drank a bottle of Oregon pinot noir. For dessert we bought a flask of bourbon to drink on the balcony of our motel room. Sitting on plastic lawn chairs with the green polyester bedspread over our laps, we tried to figure out which of the dark figures in the sea were pelicans and which were just rocks. At first we had giddy but clear vision, but then we passed the bottle back and forth until the stars and the sand and the water blurred together.

Dies & Moulds Maker and Development Services Lahore PowerSolution Specialized in Developing, CNC, 3D CAD/CAM Designing, Manufacturing Plastic Items, Plastic Jars Pet,PE bottles pharma bottles,water,beverages, Tool Die and Mold Making Shops, in Lahore, Pakistan.

In the produce section she stopped to inhale the smell of so many oranges- Valencia, blood, juice, navel- net bags of limes, stacks of pineapples. The hygienic overtones of bleach were also in the air and she sniffed at the scent of chlorine as though it were a delicacy. She picked up a watermelon as big as a child, lifting it with difficulty into her cart. A sheaf of plantains. Peaches thick with fuzz. She chose bottled waters from Maine and Italy, from Germany and France, then proud-colored squeeze bottles of Joy and Cheer, Dove and Palmolive. She reached for high-protein cereals and protein bars, granola with cranberries, Cap'n Crunch. She explored the store, lapping up the light, listening to the music with its brave half-heard songs of love lost and found. Naomi passed by the stacks of mammalian flesh cut into portions wrapped in tight plastic. She lingered at the fish counter to contemplate the blackness of the mussels, the glistening dislocated stripes of the mackerel, the rosy pinkness of the salmon fillets arrayed on the ice. Here were animals still with their eyes on, red snapper and Mediterranean black bass. In a tank of greenish water, lobsters swam with halting deliberation; she pursed her lips and gave a furtive salute, her fingers held like claws.

General Wound Cleaning Note: A rescuer should wash his or her hands and put on protective gloves and protective eyewear before cleaning an open wound. All wounds acquired in a wilderness environment should be regarded as contaminated and, therefore, require cleansing to prevent infection and promote healing. There are three effective methods of wound cleaning available to the WFR: You can scrub, irrigate, and debride. Scrubbing: Disinfectants (such as isopropyl alcohol, povidone-iodine, and hydrogen peroxide) and soaps and detergents should not be put directly into wounds because they can damage viable tissue and may actually increase the incidence of wound infection. These substances may be used to scrub around a wound prior to wound cleaning, with soap and water working as well as anything else. Irrigating: The most effective and practical method of removing bacteria and debris from a wound involves using a high-pressure irrigation syringe. Irrigation syringes that supply adequate pressure are available commercially in quality first-aid kits. Without an irrigation syringe, you can put water in a plastic bag, punch a pinhole in the bag, and squeeze the water out forcefully, or you can melt a pinhole in the center of the lid of a water bottle with a hot needle and squeeze the water out forcefully. These and other improvised methods are not nearly as effective as an irrigation syringe, but they may be the best you can do. Simply rinsing or soaking a wound is inadequate to remove bacteria. The cleanest water available, most preferably water disinfected for drinking, should be used for irrigating. The tip of the irrigating device should be held 1 to 2 inches above the wound surface, and the plunger of the syringe forcefully depressed. Be sure to tilt the wound to irrigate contaminants out and away from the wound. The volume of irrigation fluid required varies with the size of the wound and the degree of contamination, but plan on using at least a half liter of water. Note: Wound irrigation is the single most important factor in preventing infection.

Nearby, towers of bottled water were staged near the runway awaiting distribution. Sure, some bottled water is necessary after a natural disaster, but in general I think it’s one of the least sustainable methods of addressing a water crisis. Once that water was consumed, the bottles simply became mountains of litter covering the already trashed streets of the capital. Without enough bottled water to go around, many earthquake survivors resorted to drinking water from the street gutters. More than one million folks were being exposed to deadly waterborne diseases such as cholera and typhoid. Reusable water filters were what the Haitians needed most. That was exactly where I chose to direct Wine to Water’s response. We partnered with FilterPure, a nonprofit organization out of the Dominican Republic that builds water filters. The filters were ceramic, simple things made much like clay flowerpots. Before the firing process, the clay is mixed with sawdust and a small amount of fine-grain silver. The sawdust burns in the kiln, leaving tiny porous holes for the water to trickle through. The silver mixed throughout kills any bacteria making it through the tiny pores. These pot filters, sitting inside a simple five-gallon plastic bucket, are capable of filtering water for a family of eight to ten people for up to five years. Some folks from FilterPure picked me up at the airport in a truck loaded with filters. Together we started handing them out throughout the city, in refugee camps and at orphanages in the area.

In theory, high levels of chlorine in tap water could be bad for your gut microbes, but negligible amounts reach the microbes – unless you regularly drink from a swimming pool. Chlorine is not the only problem. Unless you buy pricey carbon filters and reverse osmosis machines, your tap water will still contain traces of common pharmaceutical drugs like ibuprofen, oestrogens, antibiotics, and antidepressants.5 Although levels are low these could have potentially minor cumulative effects: for example, affecting the way our genes function (epigenetics).6 This might seem like a good reason to switch to bottled water, but a survey in 2013 showed it was no better, and thirteen out of twenty bottle brands also had detectable levels of similar chemicals, including endocrine disruptor chemicals such as bisphenol (BPA).7 This chemical can have subtle effects on your genes and sex hormones and is now banned in many countries. BPA has been linked to low birth-weight babies and hormone-associated cancers of the breast, prostate and ovary.8 Manufacturers are responding to public fears by switching to BPA-free plastic, but EU and US regulators say the data is still inconclusive.9

Thoreau left a record of his beachcombing for the “waste and wrecks of human art”. His gleanings and those of my student are protoarcheology, glances at cultural artifacts from two times. Cape Cod, 1849, 1850, 1855 Logs washed from the land (many) Wrecked boat lumber (abundant) Pebbles of brick (a few) Castile soap bars (not counted) Sand filled gloves (one pair) Rags (not counted) Arrowhead (one) Water soaked nutmegs (boatload) Items in fish stomachs (snuff boxes, knives, church membership cards, “jugs, jewels and Jonah” Box or barrel (one) Bottle, half full of ale (one) … St. Catherines Island wrack line, 2013-14, 160 square meters Blocks of buoyant plastic foam (163) Plastic drink bottles (12) Plastic pill bottle (1) Balloons, deflated, happy birthday (2) Just married (1) Air filled latex glove (1) Plastic 2 gallon juice jug with 75 barnacles attached (1) Flip flops, unmatched (2) Jar of may, half full, (1) Fishing buoy (1) Fragments of hard plastic (42) …

Empty plastic water bottles at near seal level would become pressurized by the time we reached the very high altitude summit of Mauna Kea and empty plastic water bottles at the summit would become crushed by the time we were near sea level.

To carry a bottle of drinking water in the plastic, don't carry away the entire ocean with plastic

Key to Ratings: Probably OK = (X) Not ideal = (XX) Pretty bad = (XXX) Definitely dangerous = (XXXX) ~ ~ ~ How bad is it to drink water out of a bottle that you left in the car for weeks? (X) First, know that despite scary e-mail forwards from nervous relatives, you needn’t worry about disposable plastic water bottles leaching cancer-causing chemicals into the liquid, according to the American Cancer Society. Commercial water bottles often don’t contain concerning hormone-disrupting chemicals like bisphenol A ( BPA) or phthalates either. But any used bottle can harbor germs from saliva backwash, says Charles Gerba, a microbiologist at the University of Arizona and coauthor of The Germ Freak’s Guide to Outwitting Colds and Flu. Surprisingly, “that’s not really a problem as long as you don’t share the bottle with other people,” he says, since your immune system has already dealt with whatever cold, flu, or other germs may be in your mouth. One exception: sports bottles that you’ve used your thumb or fingers to press shut. Bacteria such as E. coli or Staphylococcus on your hands can contaminate the nozzle when you press it down and then flourish in the

Renato removed a plastic bottle from his pack and poured water into a tin cup.