Pizza Craving Quotes

..Though I have to say nothing beats Type O mixed with a little cannabis." A muscle worked in David's jaw. "You're stoned?" "Not Really," I said. "Though I do have a strange craving for pizza. Extra garlic.

I don't know what rituals my kids will carry into adulthood, whether they'll grow up attached to homemade pizza on Friday nights, or the scent of peppers roasting over a fire, or what. I do know that flavors work their own ways under the skin, into the heart of longing. Where my kids are concerned I find myself hoping for the simplest things: that if someday they crave orchards where their kids can climb into the branches and steal apples, the world will have trees enough with arms to receive them.

Do you think she has an oven?” Mekhi asks. “Should we be worried if she has an oven?” “I’m pretty sure she has an oven,” I tell him. “Most people do.” “Maybe she prefers the grill,” Hudson suggests dryly. “Is that a thing?” Flint queries, looking wildly among us. “Grilling?” “You’re awfully squeamish for a dragon,” I tell him. “What does that mean?” he demands, voice high with obvious insult. “It’s not like I fly around campus barbecuing local wildlife with my flames.” “I’m thinking pizza oven myself.” Jaxon picks up the previous conversation thread without so much as batting an eye. “I think I saw a big one in the back when we were circling.” “In that case, let’s go,” Eden says, starting toward the front door. “Those things get really hot, so at least we know it will be quick.

What do you want me to do?" Amy repeated, then added. "Is there any pizza left in that box?" Ambrosia shook her head. "You want me to order pizza?" With all my freaking heart," Amy said, smiling. "Think of it as the last supper. Oh, and ask for extra bacon and cheese, okay. I've been craving bacon like you wouldn't believe.

Obviously, in those situations, we lose the sale. But we’re not trying to maximize each and every transaction. Instead, we’re trying to build a lifelong relationship with each customer, one phone call at a time. A lot of people may think it’s strange that an Internet company is so focused on the telephone, when only about 5 percent of our sales happen through the telephone. In fact, most of our phone calls don’t even result in sales. But what we’ve found is that on average, every customer contacts us at least once sometime during his or her lifetime, and we just need to make sure that we use that opportunity to create a lasting memory. The majority of phone calls don’t result in an immediate order. Sometimes a customer may be calling because it’s her first time returning an item, and she just wants a little help stepping through the process. Other times, a customer may call because there’s a wedding coming up this weekend and he wants a little fashion advice. And sometimes, we get customers who call simply because they’re a little lonely and want someone to talk to. I’m reminded of a time when I was in Santa Monica, California, a few years ago at a Skechers sales conference. After a long night of bar-hopping, a small group of us headed up to someone’s hotel room to order some food. My friend from Skechers tried to order a pepperoni pizza from the room-service menu, but was disappointed to learn that the hotel we were staying at did not deliver hot food after 11:00 PM. We had missed the deadline by several hours. In our inebriated state, a few of us cajoled her into calling Zappos to try to order a pizza. She took us up on our dare, turned on the speakerphone, and explained to the (very) patient Zappos rep that she was staying in a Santa Monica hotel and really craving a pepperoni pizza, that room service was no longer delivering hot food, and that she wanted to know if there was anything Zappos could do to help. The Zappos rep was initially a bit confused by the request, but she quickly recovered and put us on hold. She returned two minutes later, listing the five closest places in the Santa Monica area that were still open and delivering pizzas at that time. Now, truth be told, I was a little hesitant to include this story because I don’t actually want everyone who reads this book to start calling Zappos and ordering pizza. But I just think it’s a fun story to illustrate the power of not having scripts in your call center and empowering your employees to do what’s right for your brand, no matter how unusual or bizarre the situation. As for my friend from Skechers? After that phone call, she’s now a customer for life. Top 10 Ways to Instill Customer Service into Your Company   1. Make customer service a priority for the whole company, not just a department. A customer service attitude needs to come from the top.   2. Make WOW a verb that is part of your company’s everyday vocabulary.   3. Empower and trust your customer service reps. Trust that they want to provide great service… because they actually do. Escalations to a supervisor should be rare.   4. Realize that it’s okay to fire customers who are insatiable or abuse your employees.   5. Don’t measure call times, don’t force employees to upsell, and don’t use scripts.   6. Don’t hide your 1-800 number. It’s a message not just to your customers, but to your employees as well.   7. View each call as an investment in building a customer service brand, not as an expense you’re seeking to minimize.   8. Have the entire company celebrate great service. Tell stories of WOW experiences to everyone in the company.   9. Find and hire people who are already passionate about customer service. 10. Give great service to everyone: customers, employees, and vendors.

We've been here three days already, and I've yet to cook a single meal. The night we arrived, my dad ordered Chinese takeout from the old Cantonese restaurant around the corner, where they still serve the best egg foo yung, light and fluffy and swimming in rich, brown gravy. Then there had been Mineo's pizza and corned beef sandwiches from the kosher deli on Murray, all my childhood favorites. But last night I'd fallen asleep reading Arthur Schwartz's Naples at Table and had dreamed of pizza rustica, so when I awoke early on Saturday morning with a powerful craving for Italian peasant food, I decided to go shopping. Besides, I don't ever really feel at home anywhere until I've cooked a meal. The Strip is down by the Allegheny River, a five- or six-block stretch filled with produce markets, old-fashioned butcher shops, fishmongers, cheese shops, flower stalls, and a shop that sells coffee that's been roasted on the premises. It used to be, and perhaps still is, where chefs pick up their produce and order cheeses, meats, and fish. The side streets and alleys are littered with moldering vegetables, fruits, and discarded lettuce leaves, and the smell in places is vaguely unpleasant. There are lots of beautiful, old warehouse buildings, brick with lovely arched windows, some of which are now, to my surprise, being converted into trendy loft apartments. If you're a restaurateur you get here early, four or five in the morning. Around seven or eight o'clock, home cooks, tourists, and various passers-through begin to clog the Strip, aggressively vying for the precious few available parking spaces, not to mention tables at Pamela's, a retro diner that serves the best hotcakes in Pittsburgh. On weekends, street vendors crowd the sidewalks, selling beaded necklaces, used CDs, bandanas in exotic colors, cheap, plastic running shoes, and Steelers paraphernalia by the ton. It's a loud, jostling, carnivalesque experience and one of the best things about Pittsburgh. There's even a bakery called Bruno's that sells only biscotti- at least fifteen different varieties daily. Bruno used to be an accountant until he retired from Mellon Bank at the age of sixty-five to bake biscotti full-time. There's a little hand-scrawled sign in the front of window that says, GET IN HERE! You can't pass it without smiling. It's a little after eight when Chloe and I finish up at the Pennsylvania Macaroni Company where, in addition to the prosciutto, soppressata, both hot and sweet sausages, fresh ricotta, mozzarella, and imported Parmigiano Reggiano, all essential ingredients for pizza rustica, I've also picked up a couple of cans of San Marzano tomatoes, which I happily note are thirty-nine cents cheaper here than in New York.

Time for lunch. Take me somewhere good. Somewhere Italian." She chose Vine, one of the cafes on the main plaza, and ordered a burrata and squash blossom pizza. The fluffy soft cheese, drizzled with fruity olive oil, paired beautifully with the crisp blossoms and homemade crust. Eaten with chilled elderflower soda, it was exactly what she'd been craving.

The sky isn’t more beautiful if you have perfect skin. Music doesn’t sound more interesting if you have a six-pack. Dogs aren’t better company if you’re famous. Pizza tastes good regardless of your job title. The best of life exists beyond the things we are encouraged to crave.

Limit yourself to a weekly cash allowance for your treats – pizza, ice cream, McDonald's or whatever it is that you crave.

Night One Introduction   Stampy Cat is an adventurous young fellow who loves having fun. One day, when Stampy is thinking of what to do, he starts having a random craving. He wants pizza!   Lee, Squid, and all of Stampy’s other friends have been talking about a new pizza restaurant called Freddy’s.   Stampy’s hunger leads him to go to Freddy’s, but something seems a little strange… Being the inquisitive guy he is, Stampy decides to investigate.   He applies for a job at Freddy’s so he can do some detective work of his own.   To make this mission even more fun, Stampy invites Lee and Amy to join him.   The gang sure is in for a lot of adventure…   Night One     Stampy was ready to become a security guard and he had his pals Lee and Squid ready to go as well.     The boys got all their gear ready. Stampy grabbed a shiny diamond sword. Lee grabbed his favorite pickaxe. And Squid grabbed a bucket.  

She hung up. Camp Arifjan had served pizza as a choice at almost every meal, but the sauce tasted like turned ketchup and the dough had the consistency of toothpaste. Since she’d been home, she craved only thin-crust pizza and nobody did that better than Best of Everything. When

She knew she was overextended, but she couldn't help herself. Student, tree lover, citizen of the Earth, she was busier than ever as she raced through Berkeley on her bicycle, and stood on street corners with petitions. She was a blithe spirit, and increasingly a hungry one. Vegan, but not always strict. She never ate meat or tuna fish or honey harvested from indentured bees, but sometimes she craved eggs, and cheese, and even butter, and she bought herself a croissant or ate a slice of whole-wheat pizza, or a box of saltine crackers which she ate in bed, one by one, so that they dissolved on her tongue like the heavenly host.

I don't know how long I spent wandering about the supermarket creating meals in my mind. Hot roast chicken and mayonnaise sandwiches. Pizzas on crispy bases. Big, heaving bowls of spaghetti Bolognese. Crunchy, cheesy nachos with sour cream. I did a full circle and ended back in the fruit and veg section. Next to the peaches were boxes filled with tomatoes still clinging to their vines. The ripe tomato smell was almost sexual. It filled my nostrils as I lifted the box. There were some slightly rotten ones near the bottom of the box, but the rest were just perfect, thick with the perfume of their green vines, fat and red.

Testimonial Formula [Specific End Result or Benefit the Customer Received] + [Specific Period of Time] + [Accompanied Customer Emotion] + [Customer Name with Relevant Stats] Example: I was craving a Hawaiian style pizza at one in the morning and was stoked when it arrived just twenty minutes after I called! ~Chad R., Pasadena, CA

For the last couple of years, Friday night has been “pizza night” in our home, and I’ve grown to dread it. I never get a chance to crave or even want pizza anymore. It’s sad for me to see the shift in my attitude toward pizza. I’ve loved it all my life. It was a treat in my childhood, a staple in college, and a terrific late-night snack after shows, but now that’s all gone. Pizza has become that old buddy who was really fun to hang out with, but now he shows up at your house all the time uninvited, trying to make you fat, and you are like, “Dude, I know we used to party together, but you really need to get a life.” Like sleep and silence, my love for pizza has become another casualty of parenting.

It looks like we’ll be making these guys some pizzas, sis,” said Topaz. “Steve?” said Stella as she watched me cheer and jump up and down in a circle. “He must have a bad craving for pizza, huh?” “I think so. When I found him, he was kneeling on the floor with tears in his eyes.