Philly Girl Quotes

We've searched our database for all the quotes and captions related to Philly Girl. Here they are! All 11 of them:

Look at history,” Eva continued, rubbing a temple. “Roxanne Shanté out-rapping grown men at fourteen. Serena winning the US Open at seventeen. Mary Shelley writing Frankenstein at eighteen. Josephine Baker conquering Paris at nineteen. Zelda Fitzgerald’s high school diary was so fire that her future husband stole entire passages to write The Great Gatsby. The eighteenth-century poet Phillis Wheatley published her first piece at fourteen, while enslaved. Joan of Arc. Greta Thunberg. Teen girls rearrange the fucking world.
Tia Williams (Seven Days in June)
In 1780, outside of Philly, there was a Quaker girl—Charity Crabtree—who was taking care of bees when she came across a wounded soldier. He asked her to ride his horse to General Washington, to let him know that the British were about to attack. She did, but she could hear the army behind her, so she threw down the hive she was carrying and the bees swarmed the enemy soldiers. Washington supposedly said that it was bees that saved America.
Jodi Picoult (Mad Honey)
Look at history,” Eva continued, rubbing a temple. “Roxanne Shanté out-rapping grown men at fourteen. Serena winning the US Open at seventeen. Mary Shelley writing Frankenstein at eighteen. Josephine Baker conquering Paris at nineteen. Zelda Fitzgerald’s high school diary was so fire that her future husband stole entire passages to write The Great Gatsby. The eighteenth-century poet Phillis Wheatley published her first piece at fourteen, while enslaved. Joan of Arc. Greta Thunberg. Teen girls rearrange the fucking world.” An electrified
Tia Williams (Seven Days in June)
And even if we were able to avoid the complications that came with a sexed-up rock star, his schedule was insane enough to leave no time for friendships with the nerdy little girl from Philly that didn’t put out.
L.D. Davis (Friction)
My eye snags on a girl dressed up as a broken doll, sitting on the bench and happily eating a philly cheesesteak sandwich. I nearly groan, the scent of grilled meat making my mouth water. I nudge Daya and point her out. “She’s dressed as a doll.
H.D. Carlton (Haunting Adeline (Cat and Mouse, #1))
Inside the Galleria it was dark and dank, with fountains and foliage unchanged from the 1980s. I instantly knew it—an old friend—despite having never stepped foot inside, and the loneliness that had been haunting me all day lifted in an instant. Even though I was two thousand miles from it, I was home. I had just moved from Philly, and I didn’t know a soul. My new life was feeling so empty, I needed cheap stuff to fill it up, and there was something particularly alluring that drew me to the Galleria that day—a store I had heard about that was becoming ubiquitous in Los Angeles, popping up faster than a rash of Starbucks in the cityscape. It was a fast-fashion empire to rule them all—pitch-perfect knockoffs of designer styles on an endlessly rotating trend carousel that changed out daily. If you couldn’t afford a Murakami Louis Vuitton monogram bag or the Miu Miu pleated micro mini, you could pacify yourself with their bogus cousins for a fraction of the price, and not feel bad tossing them when the trends shifted in a month or two. I spotted the store’s golden logo overhead. Forever 21. The name alone was pure poetry written in the California sand. Forever 21—like the spirit of a roller-skating bikini girl riding into the Venice Beach dusk. Forever 21—like Madonna, like Angelyne—faces and bodies sculpted into youthful approximations of their aging corporal forms. Forever 21—the true spirit of Los Angeles. I felt it enter me, I was possessed.
Kate Flannery (Strip Tees: A Memoir of Millennial Los Angeles)
My eye snags on a girl dressed up as a broken doll, sitting on the bench and happily eating a philly cheesesteak sandwich.
H.D. Carlton (Haunting Adeline (Cat and Mouse, #1))
I tell them about Philadelphia's Italian neighborhoods and how they gave rise to the famous cheesesteak and lesser-known roast pork sandwich, and about the Pennsylvania Dutch and how they introduced the pretzel to North America. I talk about water ice and The Commissary, Tastykakes, and South Philly, the ongoing cheesesteak rivalry between Pat's and Geno's and my personal preference for Delassandro's Steaks over either one. One diner originally from Chicago jumps in with his own stories about Lou Malnati's pizza and Chicago-style hot dogs, and another from New Haven talks about white clam pizza at Pepe's and burgers at Louis' Lunch.
Dana Bate (The Girls' Guide to Love and Supper Clubs)
Growing up outside of Philadelphia, I never wanted for diner food, whether it was from Bob's Diner in Roxborough or the Trolley Car Diner in Mount Airy. The food wasn't anything special- eggs and toast, meat loaf and gravy, the omnipresent glass case of pies- but I always found the food comforting and satisfying, served as it was in those old-fashioned, prefabricated stainless steel trolley cars. Whenever we would visit my mom's parents in Canterbury, New Jersey, we'd stop at the Claremont Diner in East Windsor on the way home, and I'd order a fat, fluffy slice of coconut cream pie, which I'd nibble on the whole car ride back to Philly. I'm not sure why I've always found diner food so comforting. Maybe it's the abundance of grease or the utter lack of pretense. Diner food is basic, stick-to-your-ribs fare- carbs, eggs, and meat, all cooked up in plenty of hot fat- served up in an environment dripping with kitsch and nostalgia. Where else are a jug of syrup and a bottomless cup of coffee de rigueur? The point of diner cuisine isn't to astound or impress; it's to fill you up cheaply with basic, down-home food. My menu, however, should astound and impress, which is why I've decided to take up some of the diner foods I remember from my youth and put my own twist on them. So far, this is what I've come up with: Sloe gin fizz cocktails/chocolate egg creams Grilled cheese squares: grappa-soaked grapes and Taleggio/ Asian pears and smoked Gouda "Eggs, Bacon, and Toast": crostini topped with wilted spinach, pancetta, poached egg, and chive pesto Smoky meat loaf with slow-roasted onions and prune ketchup Whipped celery root puree Braised green beans with fire-roasted tomatoes Mini root beer floats Triple coconut cream pie
Dana Bate (The Girls' Guide to Love and Supper Clubs)
Phillis Wheatley, a young slave girl, published a collection of poems titled 'Poems on Various Subjects, Religious and Moral' in 1773, when she was around twenty years old, becoming the first enslaved African in America to publish a book of poetry.
Linda Tarrant-Reid (Discovering Black America: From the Age of Exploration to the Twenty-First Century)
Roxanne Shanté out-rapping grown men at fourteen. Serena winning the US Open at seventeen. Mary Shelley writing Frankenstein at eighteen. Josephine Baker conquering Paris at nineteen. Zelda Fitzgerald’s high school diary was so fire that her future husband stole entire passages to write The Great Gatsby. The eighteenth-century poet Phillis Wheatley published her first piece at fourteen, while enslaved. Joan of Arc. Greta Thunberg. Teen girls rearrange the fucking world.
Tia Williams (Seven Days in June)