Peruvian Pride Quotes

For example, the Chinese invented gunpowder. But for some reason these perennial warriors and kung-fu fighters weren’t savvy enough to use their invention as a weapon of war. The ancient Indians are widely credited with inventing the numerical system we currently use. But they certainly didn’t invent calculus like Newton and Leibniz did. Most uncomfortable for egalitarians and their ilk is that there are vast landmasses—sometimes entire continents—where the indigenous inhabitants have invented virtually nothing. Sub-Saharan Africans are not known for contributing much to rocket science, and black Americans are so underrepresented as inventors that everyone has heard a gorillion times about the mulatto who improved blood-storage methods and George Washington Carver’s wondrous dalliances with the magical peanut. The so-called “Native Americans” are credited with inventing the spinning top, which somehow proved incapable of defending them against the white man and his guns. And Australia’s aborigines? Well, let’s not talk about them, because they’d be embarrassed. Peruvians can take pride in developing the art of potato cultivation. And I’ve already covered the Mexicans and their nachos.

Aah. This is a Causa ... ... one of Peruvian cuisine's most classic dishes." The word Causa means "mashed potatoes," and the dish is one with deep ties to Peruvian traditions. Various seafoods are sandwiched between layers of mashed potatoes and pressed together into a large roll. One could think of it as a giant potato salad sushi roll. Kobayashi minced the spear squid, blending it together with egg whites and onions in a food processor before seasoning it with lemon, mayonnaise and soy sauce. The resulting ground squid she formed into a patty and fried to make a light and fluffy squid burger. As the centerpiece of her dish, she sandwiched the patty between layers of mashed potatoes seasoned with bright yellow Ají Amarillo. *Ají Amarillo is a type of yellow chili pepper. A traditional seasoning in Peruvian cuisine, it has both spiciness and fruity sweetness.* She used Irish Cobbler potatoes- the pride of Hokkaido- to make the mashed potatoes. Their natural sweetness nicely emphasizes the body of the squid's flavor.