Pepper Spray Quotes

I’m sorry, Livvie, I really am. You kill me. Pepper spray? I’ve tracked you all over the world and that’s what’s going to stop me―pepper spray.

I don’t know, Sage. You threw yourself in the line of pepper spray for me. You must like me just a little bit.” “I— I figured it’d be a shame to ruin your pretty face,” I stammered.

You can't be a woman without protection. Condoms fail. Pepper spray can be turned against you. Information almost never does.

I checked my pocketbook to make sure I had the essentials... beeper, tissues, hair spray, flashlight, cuffs, lipstick, gun with bullets, recharged cell phone, recharged stun gun, hairbrush, gum, pepper spray, nail file. Was I a kick-ass bounty hunter, or what?"(Three to get deadly)Janet evanovich

I think it's a response to terrorism. From the time we're little girls, we're taught to fear the bad man who might get us. We're terrified of being raped, abused, even killed by the bad man, but the problem is, you can't tell the good ones from the bad ones, so you have to wary of them all. We're told not to go out by ourselves late at night, not to dress a certain way, not to talk to male strangers, not to lead men on. We take self-defense classes, keep our doors locked, carry pepper spray and rape whistles. The fear of men is ingrained in us from girlhood. Isn't that a form of terrorism?

After she returned and the Gray Man had been encouraged to sit down on the worn couch, Maura said, “I’ll warn you that if you try anything, Calla has Mace.” By way of demonstration, Calla handed him his drink and then removed a small black container of pepper spray from her small red purse. Maura gestured toward the third member of their group. “And Persephone is Russian.” “Estonian,” Persephone correctly softly. “And”—Maura made an extremely convincing fist—“I know how to punch a man’s nose into his brain.” “What a coincidence,” the Gray Man said genially. “So do I.

I draw a line down the middle of a chalkboard, sketching a male symbol on one side and a female symbol on the other. Then I ask just the men: What steps do you guys take, on a daily basis, to prevent yourselves from being sexually assaulted? At first there is a kind of awkward silence as the men try to figure out if they've been asked a trick question. The silence gives way to a smattering of nervous laughter. Occasionally, a young a guy will raise his hand and say, 'I stay out of prison.' This is typically followed by another moment of laughter, before someone finally raises his hand and soberly states, 'Nothing. I don't think about it.' Then I ask women the same question. What steps do you take on a daily basis to prevent yourselves from being sexually assaulted? Women throughout the audience immediately start raising their hands. As the men sit in stunned silence, the women recount safety precautions they take as part of their daily routine. Here are some of their answers: Hold my keys as a potential weapon. Look in the back seat of the car before getting in. Carry a cell phone. Don't go jogging at night. Lock all the windows when I sleep, even on hot summer nights. Be careful not to drink too much. Don't put my drink down and come back to it; make sure I see it being poured. Own a big dog. Carry Mace or pepper spray. Have an unlisted phone number. Have a man's voice on my answering machine. Park in well-lit areas. Don't use parking garages. Don't get on elevators with only one man, or with a group of men. Vary my route home from work. Watch what I wear. Don't use highway rest areas. Use a home alarm system. Don't wear headphones when jogging. Avoid forests or wooded areas, even in the daytime. Don't take a first-floor apartment. Go out in groups. Own a firearm. Meet men on first dates in public places. Make sure to have a car or cab fare. Don't make eye contact with men on the street. Make assertive eye contact with men on the street.

I initially wanted to hire a maid in hopes that she would become my replacement—that if Andrew fell in love with another woman, he would finally let me go. But that’s not why I hired Millie. That’s not why I gave her a copy of the key to the room. And that’s not why I left a bottle of pepper spray in the blue bucket in the closet. I hired her to kill him. She just doesn’t know it.

If you try to make a shrimp boil, but the bag of spices bursts, and so you just toss it in along with whatever spices you can find in the pantry--you can make homemade pepper spray. Unintentionally. And everyone at your dinner party will run outside for the next hour, coughing and tearing up as if they've been maced, because technically they kind of have been, because mace was one of the spices I found in the panty. I blame whoever makes spice out of mace, and I remind my gasping dinner guests that even if I did mace them, I did it in an old fashioned, homemade, Martha Stewart sort of way. With love.

You bit me on the neck? What kind of a sorry-ass vampire wannabe are you, anyhow?” I grabbed for my dirt-covered purse that lay by my feet. I kept a can of pepper spray in it for protection, or at least I used to. Did I still have it? Did those things have an expiration date? Didn’t matter. If I had to, I’d just use it to bash him over the head. I’m not a wannabe.” He actually had the audacity to look insulted. “I am a vampire.” Psycho, I thought. Total psycho.

Pepper spray? I’ve tracked you all over the world and that’s what’s going to stop me—pepper spray.

Just in case you get any ideas, know that I’ll be sleeping with a can of Mace in one hand and pepper spray in the other.” - Katie Jorlan's expression turned mocking. “Just in case you get any ideas, know that I’ll be sleeping with a feather in one hand and massage oil in the other.

Gilbert, as a rule, used money the way women use pepper spray; he liked having some handy but only produced it when physically threatened.

I carry pepper spray in this tote. And a gun.' 'What the fuck , he cried , putting the car in park. 'You're drunk with a gun flopping around in your wine bag?' I buckled my seat belt. 'It was a joke. The gun part, not the 'killing you if you tried something' part. I meant that

She fought off a T-rex with just a pepper spray and bad language. You couldn't be in better hands.

And I was all, "Don't be gross, you crustacious fuck. You pull that thing out and I'll pepper-spray you until you fry." (You have to be stern with weenie waggers--I've been exposed to on the bus over seventeen times, so I know.)

POCKET-SIZED FEMINISM The only other girl at the party is ranting about feminism. The audience: a sea of rape jokes and snapbacks and styrofoam cups and me. They gawk at her mouth like it is a drain clogged with too many opinions. I shoot her an empathetic glance and say nothing. This house is for wallpaper women. What good is wallpaper that speaks? I want to stand up, but if I do, whose coffee table silence will these boys rest their feet on? I want to stand up, but if I do, what if someone takes my spot? I want to stand up, but if I do, what if everyone notices I’ve been sitting this whole time? I am guilty of keeping my feminism in my pocket until it is convenient not to, like at poetry slams or my women’s studies class. There are days I want people to like me more than I want to change the world. There are days I forget we had to invent nail polish to change color in drugged drinks and apps to virtually walk us home at night and mace disguised as lipstick. Once, I told a boy I was powerful and he told me to mind my own business. Once, a boy accused me of practicing misandry. You think you can take over the world? And I said No, I just want to see it. I just need to know it is there for someone. Once, my dad informed me sexism is dead and reminded me to always carry pepper spray in the same breath. We accept this state of constant fear as just another part of being a girl. We text each other when we get home safe and it does not occur to us that our guy friends do not have to do the same. You could saw a woman in half and it would be called a magic trick. That’s why you invited us here, isn’t it? Because there is no show without a beautiful assistant? We are surrounded by boys who hang up our naked posters and fantasize about choking us and watch movies we get murdered in. We are the daughters of men who warned us about the news and the missing girls on the milk carton and the sharp edge of the world. They begged us to be careful. To be safe. Then told our brothers to go out and play.

His can of pepper spray was bigger than my can of pepper spray.

You're going on a date with the devil. All you need is some pepper spray and a fire extinguisher.

Pepper spray," he said, lightly touching her back. "Give it a second." "Pepper spray?" "You were a casualty of your own rescue." He pointed and she turned to look at the scene behind her. Over a dozen old ladies were beating the man with their purses and dousing him with pepper spray. Several police officers hovered nearby, as if they couldn't get close enough to help the guy. They didn't look like they were trying very hard. "What kind of sicko pervert are you?" one woman demanded. "Liz Sutton is one of us. You try to hurt her, you answer to all of us. You got that?" "Seniors to the rescue," Ethan told her.

He cups the back of my neck with his hand and holds the other against my face, rubbing my cheek with his thumb. Slowly, he leans down and kisses me. Soft, then deep. I ooze against the house. I can feel his kiss in my whole body, like warm liquid pouring through me—gold, rich, and melting. After about a minute of what can only be described as sheer ecstasy, Corey rests his forehead against mine so we can both catch our breath. Then he takes my head into his hands and looks at me hard, like his heart is breaking. 'I have wanted to do that for so, so long.' I cannot speak. I can only nod yes and hope he knows what I mean. He kisses me more... "... for months and months..." "... when you sprayed me with Dr. Pepper..." "... at the bakery when you were holding that corned beef..." "... and every single time I see you..." I lean against the house and hold on to his wrists so I don't dissolve into a puddle. And I kiss him back. Over and over, I kiss him back.

Other girls carried tasers or pepper spray for safety. Rosa had bought herself a stapler in a hardware store on the corner of Baltic and Clinton Streets. Her thinking was simple. An electric shock is nasty but leaves no marks. With her method, though, she could put two or three staples into any attacker’s body. Then he’d have to stop and decide whether to tangle with her or start getting the staples out of his skin.

You want me to join your group of demon hunters," I can’t believe I just said that out loud, "because of a can of pepper spray and a boat load of luck? You’re insane.

Objectivity works to repel the attacks of critics, like a kind of ethical pepper spray.

Maybe don't even be out there, on the street, no if it's dark, not if you're alone, not if you're a kid, not if you're a woman, not without a rape whistle around you neck, not without pepper spray clutched in your hand, not, anyway if you're wearing that outfit." "But, I mean, don't be a prude either," says Ashlee, pulling at the hem of her dress.

In the self-defense class, our teacher taught us that if we couldn't imagine doing something- cracking an assailant in the head with a stapler, opening up a can of pepper spray on an attacker, digging our keys into the eyes of a would-be rapist- we wouldn't be able to act in a real crisis. Wielding the stapler, the pepper spray, and the keys, our teacher taught us the power of visualization, and I learned to imagine in advance what I might be called upon to do in an emergency... I have my keys in my hand and I am holding them like a claw. Let's turn this motherfucking system around.

Ja-nee, there had been some good times at the academy over Scrabble boards. Of course, the long evenings had always ended in recriminations when one or other recruit insisted that 'pzxtrri' was a word, and the others had told him to prove it, and he'd said Fine, give me a dictionary, and they'd said You know we don't have a dictionary, and he'd said Then shut your face, and they'd said Make me, and he'd gone for his service pistol. But before the inevitable arrival of the dog unit with the pepper spray, there had been some real friendships made.

But I also kept thinking of every man I had ever known. The ones from high school who were now in jail or had DUIs or posted pictures on social media of their assault rifles. The men I would see at campus parties where at least two women would discreetly point to them and say, “Watch your drink when he’s around.” The men who would walk too close behind me when I was going home alone at night, who made me grip my keys in my hand, made me reach in my purse and pretend I had a canister of pepper spray in my palm. None of them had to sacrifice their privacy like this. I

The boat was vacuum-packed with Albanians, four generations to a family: great-grandmother, air-dried like a chilli pepper, deep red skin and a hot temper; grandmother, all sun-dried tomato, tough, chewy, skin split with the heat; getting the kids to rub olive oil into her arms; mother, moist as a purple fig, open everywhere - blouse, skirt, mouth, eyes, a wide-open woman, lips licking the salt spray flying from the open boat. Then there were the kids, aged four and six, a couple of squirs, zesty as lemons.

I wanna ask if you really said you’d pepper spray her, but I already know the answer.” Pressing my lips together, I shrugged. He reached up toward me and brushed the backs of his fingers over my cheek, still smiling wide, and pinched my chin. “You’re fucking nuts.” All I did was shrug again. “You know that, but you’re still here, aren’t you?” His smile melted into a smaller one, and the deep breath he let out made it seem like it had weighed a thousand pounds. Then his fingers brushed over my cheek again, and Dallas moved to tuck a strand of her behind my ear. His voice was soft. “I’m still here, Peach.

If you stand up for your rights you’ll be criticized, put through the ringer, dragged into court, arrested, pepper sprayed, sucked into an overcomplicated, Rube Goldberg bureaucracy the mistakes of which become your mistakes and which will drive you insane with stress. Wouldn’t you rather be providing service with a smile?

We felt in control, even if the instruments of our protection only came in bottles: sunscreen, vitamins, insect repellant, and pepper spray.

She stared into the coldest, angriest topaz-blue eyes she’d ever seen. “You are not nailing me with pepper spray a second time, darling.

Do you have pepper spray wipes, so I can clean my eye?” “Are you going to try to strangle me again?” “I don’t know.” “Then no.

From the time we’re little girls, we’re taught to fear the bad man who might get us. We’re terrified of being raped, abused, even killed by the bad man, but the problem is, you can’t tell the good ones from the bad ones, so you have to be wary of them all. We’re told not to go out by ourselves late at night, not to dress a certain way, not to talk to male strangers, not to lead men on. We take self-defense classes, keep our doors locked, carry pepper spray and rape whistles. The fear of men is ingrained in us from girlhood. Isn’t that a form of terrorism?

Also, if you try to make a shrimp boil but the bag of spices bursts and so you just toss it all in along with whatever spices you can find in the pantry, you can make homemade pepper spray.

ECassChoosesPikachu: I’m not crying, I just have onions, pepper spray, and severe acute depression in my eye. SeanCassinova: See you after work, I’ll be the bloke holding the sign: Free Hugs

When a semi-stranger invites you inside to see her darkroom, any sensible human being would break the land speed record running in the other direction. However, with her perpetually present pocket pepper spray and a brown belt in theoretical jujitsu, Petula felt well able to protect herself should Ms. Planck turn out to be serving up local children in the beef ragout, like that lunch lady down in Phoenix.

There is only so much manpower and tax revenue that can be devoted to riot control, to social surveillance, to chasing fast youths down dark alleyways, to fire-hosing and pepper-spraying suspicious-looking gatherings.

Whenever I was in the woods, on my own, I would have one ear pricked for the sound of approaching footsteps. I would always make sure that I knew what time sundown was, how to find the path back. I started to carry a pepper spray. I was full of impotent rage. When I saw men jogging through the trees I envied them their freedom, and this is in the full knowledge that men, too, can be attacked in quiet places. But the men I saw seemed to think they were invulnerable, just as I had on that summer day; the women, on the other hand, were more like me, all too aware of how “the great outdoors” can be a dangerous place for a lone female, even in broad daylight.

In fact they were looking for weapons eager to find something they could justify the millions of dollars and massive deployment of personnel, the collection of stun-guns, tear-gas guns, pepper-spray guns, M16’s, horses, clubs, and armored personnel carriers with which they intended to protect the city from our hordes of puppet carriers and potentially illegal gardeners

U.S. News Organizations observe the anniversary of September 11 with investigations about the nation’s continuing vulnerability to terrorism. First, the New York Daily News reports that two of its reporters carried box cutters, razor knives, and pepper spray on fourteen commercial flights without getting caught. Then ABC News reports that it smuggled fifteen pounds of uranium into New York City. Then Fox News reports that it flew Osama bin Laden to Washington, D.C., and videotaped him touring the White House.

She dampened her lips. “I . . . I have defenses you don’t know of, and”—she gestured to the half wall revealing the kitchen beyond—“I have pepper spray in the kitchen.” “Pepper spray in the kitchen,” he said tonelessly. “All right, all right!” She dropped the bag with the box on a coffee table that held a few large picture books on the Old West and hurried into the kitchen, coming back with the pepper spray, which she stuck on a bookcase shelf next to the door. He took it down and checked the expiration date. “You should have tossed this two years ago.

think it’s a response to terrorism. From the time we’re little girls, we’re taught to fear the bad man who might get us. We’re terrified of being raped, abused, even killed by the bad man, but the problem is, you can’t tell the good ones from the bad ones, so you have to be wary of them all. We’re told not to go out by ourselves late at night, not to dress a certain way, not to talk to male strangers, not to lead men on. We take self-defense classes, keep our doors locked, carry pepper spray and rape whistles. The fear of men is ingrained in us from girlhood. Isn’t that a form of terrorism?

Yield 1 main course Prep time approximately 2 minutes Processing time approximately 10 minutes Calorie Burn 172 Calories 105 Net-Calories -67 Ingredients: Olive oil cooking spray Pinch of red pepper flakes, plus more as desired ½ head cauliflower, grated on the small holes of box grater to the size of rice (about 1 cup) Kosher salt

The name's Pepper like the spray, so I guess you wouldn't want me in your face!

Men who pick you up when they hug you,” said one of the girls. I didn’t know which of them it was, but they all sighed in unison. I stared at their spellbound faces. They caught me looking at them and cinched up their expressions. There was a moment of awkward silence. “Well, hopefully it’s a man you like,” I said. “Otherwise it could be a pepper spray moment.” It

I knew he wanted me to get the full impact of the spray, the full salty flavor of his come that wouldn’t have happened if he’d been deep. Even swallowing was degrading, a voluntary act.

She blamed herself and hated herself and punished herself because that’s what women are taught to do. Blame themselves. Blame the victims. Tell themselves that since the Angela Dunleavys and Taylor Morrisons and Madeline Forresters of the world had sat through the same lessons on assault, received the same tiny bottles of pepper spray, and endured the same self-defense classes, it must have been their fault they were attacked. Or raped. Or killed. No one tells women that none of it is their fault. That the blame falls squarely on the awful men who do terrible things and the fucked-up society that raises them, molds them, makes excuses for them. People don’t want to admit that there are monsters in their midst, so the monsters continue to roam free and the cycle of violence and blame continues.

been thinking about what you said earlier, Nedra, and I agree with you. I don’t think this is terrorism or lady terrorism. Do you know what I think it is?” “I’m dying to know,” said Nedra Feldstein-Delaney. “I think it’s a response to terrorism. From the time we’re little girls, we’re taught to fear the bad man who might get us. We’re terrified of being raped, abused, even killed by the bad man, but the problem is, you can’t tell the good ones from the bad ones, so you have to be wary of them all. We’re told not to go out by ourselves late at night, not to dress a certain way, not to talk to male strangers, not to lead men on. We take self-defense classes, keep our doors locked, carry pepper spray and rape whistles. The fear of men is ingrained in us from girlhood. Isn’t that a form of terrorism?” “For God’s sake, Nola. You’re going to get us both fired,” said Nedra Feldstein-Delaney.

The next afternoon, I take the green line out to Chinatown, which—despite having lived in DC for nearly five years—I’ve actually never been to. I’m a bit apprehensive because I saw on Reddit that DC’s Chinatown has the highest crime rates in the city, and when I get out of the metro station, the whole place does carry a menacing air of neglect. I walk with my hands shoved into my pockets, fingers tightly wrapped around my phone and wallet. I wish I’d brought pepper spray.

We’re terrified of being raped, abused, even killed by the bad man, but the problem is, you can’t tell the good ones from the bad ones, so you have to be wary of them all. We’re told not to go out by ourselves late at night, not to dress a certain way, not to talk to male strangers, not to lead men on. We take self-defense classes, keep our doors locked, carry pepper spray and rape whistles. The fear of men is ingrained in us from girlhood. Isn’t that a form of terrorism?

That a product intended as a weapon to fight off sexual assault can be described as ‘convenient and comfortable’ crystallizes just how blasé we have become about the idea that constant vigilance is a routine part of a woman’s reality. It is quite normal to come across products like this. Rape alarms. Pepper spray substitutes. Anti-rape underwear. Anti-Rohypnol nail polish. Anything to remind me to step up, open my wallet and pay the price for ‘safety’ as a woman in a man’s world.

why do we talk about police brutality like it is about race? At its core, police brutality is about power and corruption. Police brutality is about the intersection of fear and guns. Police brutality is about accountability. And the power and corruption that enable police brutality put all citizens, of every race, at risk. But it does not put us at risk equally, and the numbers bear that out. My fear, as a black driver, is real. The fact is that black drivers are 23 percent more likely to be pulled over than white drivers1, between 1.5 and 5 times more likely to be searched (while shown to be less likely than whites to turn up contraband in these searches),2 and more likely to be ticketed3 and arrested4 in those stops. This increase in stops, searches, and arrests also leads to a 3.5–4 times higher probability that black people will be killed by cops (this increase is the same for Native Americans interacting with police, a shamefully underreported statistic). Even when we aren’t arrested or killed, we are still more likely to be abused and dehumanized in our stops. A 2016 review of a thirteen-month period showed that Oakland police handcuffed 1,466 black people in nonarrest traffic stops, and only 72 white people5, and a 2016 study by the Center for Policing Equity found that blacks were almost 4 times more likely to be subject to force from police—including force by hand (such as hitting and choking), pepper spray, tazer, and gun—than white people.6

I think it’s a response to terrorism. From the time we’re little girls, we’re taught to fear the bad man who might get us. We’re terrified of being raped, abused, even killed by the bad man, but the problem is, you can’t tell the good ones from the bad ones, so you have to be wary of them all. We’re told not to go out by ourselves late at night, not to dress a certain way, not to talk to male strangers, not to lead men on. We take self-defense classes, keep our doors locked, carry pepper spray and rape whistles. The fear of men is ingrained in us from girlhood. Isn’t that a form of terrorism?

Violet didn’t realize that she’d pressed herself so tightly against the door until it opened from the inside and she stumbled backward. She fell awkwardly, trying to catch herself as her feet slipped and first she banged her elbow, and then her shoulder-hard-against the doorjamb. She heard her can of pepper spray hit the concrete step at her feet as she flailed to find something to grab hold of. Her back crashed into something solid. Or rather, someone. And from behind, she felt strong, unseen arms catch her before she hit the ground. But she was too stunned to react right away. “You think I can let you go now?” A low voice chuckled in her ear. Violet was mortified as she glanced clumsily over her shoulder to see who had just saved her from falling. “Rafe!” she gasped, when she realized she was face-to-face with his deep blue eyes. She jumped up, feeling unexpectedly light-headed as she shrugged out of his grip. Without thinking, and with his name still burning on her lips, she added, “Umm, thanks, I guess.” And then, considering that he had just stopped her from landing flat on her butt, she gave it another try. “No…yeah, thanks, I mean.” Flustered, she bent down, trying to avoid his eyes as she grabbed the paper spray that had slipped from her fingers. She cursed herself for being so clumsy and wondered why she cared that he had been the one to catch her. Or why she cared that he was here at all. She stood up to face him, feeling more composed again, and quickly hid the evidence of her paranoia-the tiny canister-in her purse. She hoped he hadn’t noticed it. He watched her silently, and she saw the hint of a smile tugging at his lips. Violet waited for him to say something or to move aside to let her in. His gaze stripped away her defenses, making her feel even more exposed than when she had been standing alone in the empty street. She shifted restlessly and finally sighed impatiently. “I have an appointment,” she announced, lifting her eyebrows. “With Sara.” Her words had the desired effect, and Rafe shrugged, still studying her as he stepped out of her way. But he held the door so she could enter. She brushed past him, stepping into the hallway, as she tried to ignore the fact that she was suddenly sweltering inside her own coat. She told herself it was just the furnace, though, and had nothing to do with her humiliation over falling. Or with the presence of the brooding dark-haired boy. When they reached the end of the long hallway, Rafe pulled out a thick plastic card from his back pocket. As he held it in front of the black pad mounted on the wall beside a door, a small red light flickered to green and the door clicked. He pushed it open and led the way through. Security, Violet thought. Whatever it is they do here, they need security. Violet glanced up and saw a small camera mounted in the corner above the door. If she were Chelsea, she would have flashed the peace sign-or worse-a message for whoever was watching on the other end. But she was Violet, so instead she hurried after Rafe before the door closed and she was locked out.

You think you’re the only one, Antonio. You think you’re the only one with a little murder in him,” I said. “A little temper? Well, I knew there were no bullets in the gun, because it was so light. I knew it would just click, but I was sorry it was empty. I wanted to spray his brains all over the wall. He’s a waste of a man.

I explained Crime 101 to the kid. “Guns escalate things. They’re only good for crowd control. We’re going in after closing hours, so we don’t need crowd control.” “Yeah,” Augie said, “but what about security? What if they start bustin’ caps?” Bustin’ caps. I wondered how many hip-hop posters he had on his bedroom wall. “Site’s handled by Gold Star Security Northwest,” I explained. “They don’t carry guns, just Tasers and pepper spray. They also make thirteen bucks an hour, and heroics are highly discouraged in their training manual. Their standing orders in case of a burglary are to retreat to safe ground and call the real cops. That gives us plenty of time to bug out if we get spotted and blow it.” “Cool,” Augie said.

What happened?” Dallas asked immediately, his hand reaching out toward Louie. I didn’t miss how Lou took his hand instantly. “She called me a brat,” Louie blurted out, his other little hand coming up to meet with the one already clutching our neighbor’s. I blinked and told myself I was not going to look at Christy until I had the full story. “Why?” Dallas was the one who asked. “He spilled some of his hot chocolate on her purse,” it was Josh who explained. “He said sorry, but she called him a brat. I told her not to talk to my brother like that, and she told me I should have learned to respect my elders.” For the second time around this woman, I went to ten. Straight through ten, past Go, and collected two hundred dollars. “I tried to wipe it up,” Louie offered, those big blue eyes going back and forth between Dallas and me for support. “You should teach these boys to watch where they’re going,” Christy piped up, taking a step back. Be an adult. Be a role model, I tried telling myself. “It was an accident,” I choked out. “He said he was sorry… and your purse is leather and black, and it’ll be fine,” I managed to grind out like this whole thirty-second conversation was jabbing me in the kidneys with sharp knives. “I’d like an apology,” the woman, who had gotten me suspended and made me cry, added quickly. I stared at her long face. “For what?” “From Josh, for being so rude.” My hand started moving around the outside of my purse, trying to find the inner compartment when Louie suddenly yelled, “Mr. Dallas, don’t let her get her pepper spray!” The fuck? Oh my God. I glared at Louie. “I was looking for a baby wipe to offer her one, Lou. I wasn’t getting my pepper spray.” “Nuh-uh,” he argued, and out of the corner of my eye, I noticed Christy take a step back. “I heard you on the phone with Vanny. You said, you said if she made you mad again you were gonna pepper spray her and her mom and her mom’s mom in the—” “Holy sh—oot, Louie!” My face went red, and I opened my mouth to argue that he hadn’t heard me correctly. But… I had said those words. They had been a joke, but I’d said them. I glanced at Dallas, the serious, easygoing man who happened to look in that instant like he was holding back a fart but was hopefully just a laugh, and finally peeked at the woman who I’d like to think brought this upon herself. “Christy, I would never do that—” ... I cleared my throat and popped my lips. “Well, that was awkward.” “I’m not a brat.” Louie was still hung up and outraged. I pointed my finger at him. “You’re a tattletale, that’s what you are. Nosey Rosie. What did I tell you about snitches?” “You love them?

Trauma symptoms themselves can become drivers of cycles of violence. Hyper-vigilance exxagerates survivors' sense of threat-so that a minimal threat can legitimately feel like a substantial and potentially even life-threatening one. How endangered one feels depends in part on the baseline of danger that exists. So for survivors who are hurt in the context of relative safety, their exaggerated sense of danger may result in simple self-protective actions like crossing the street when they get a bad feeling about someone approaching, holding their keys as they approach their apartment, or carrying pepper spray in their bag. For people who live where there is a more widespread, regular threat of violence, where day in and day out, they are making decisions that will affect whether or not they get home safe and alive, perceiving threats as more immediate than they are may mean that the self-protective actions people choose are graver. Not all survivors cope in this way, but many do.

Hey Kells, Miss you. Come home soon. I figured you'd like something more girlish to go with my amulet. There's also an extra gift in the box, just in case you need it. - Kishan" I set the necklace aside and dug through the box. A small cylinder was wrapped in tissue paper. Unrolling it, a cold, metal canister fell into my palm. It was a can of pepper-spray. On it, Kishan had taped a picture of a tiger with a circle and a slash across its face. At the top were the words "Tiger Repellant" in big black letters.

The fact is that black drivers are 23 percent more likely to be pulled over than white drivers1, between 1.5 and 5 times more likely to be searched (while shown to be less likely than whites to turn up contraband in these searches),2 and more likely to be ticketed3 and arrested4 in those stops. This increase in stops, searches, and arrests also leads to a 3.5–4 times higher probability that black people will be killed by cops (this increase is the same for Native Americans interacting with police, a shamefully underreported statistic). Even when we aren’t arrested or killed, we are still more likely to be abused and dehumanized in our stops. A 2016 review of a thirteen-month period showed that Oakland police handcuffed 1,466 black people in nonarrest traffic stops, and only 72 white people5, and a 2016 study by the Center for Policing Equity found that blacks were almost 4 times more likely to be subject to force from police—including force by hand (such as hitting and choking), pepper spray, tazer, and gun—than white people.

Justineau tries to stand. It’s not easy, because her guts are churning, her lungs are full of acid and the floor under her feet heaves like the deck of a ship. Her face feels like a mask of white-hot iron, fitted way too tight over her skull. Things are moving around her, quickly, with no accompanying narrative apart from panting breath and a single muffled shriek. She’s been blind since Caldwell sprayed her, and although the initial rush of tears washed most of the pepper spray out of her eyes, they’re still swollen half shut. She sees blurred shapes, crashing against each other like flotsam in the wake of a flood. She blinks furiously, trying to dredge up some more moisture from her now dry-baked tear ducts. Two of the shapes resolve. One is Selkirk, on her side on the floor of the lab, her legs jackknifing in furious staccato. The other is a hungry which is kneeling astride her, stuffing her spilled intestines into its mouth in pink, sagging coils. More hungries surge in from all sides, hiding Selkirk from view. She’s a honey-pot for putrescent bees. The last Justineau sees of her is her inconsolable face. Melanie!

KALE SALAD WITH HONEY LEMON VINAIGRETTE 1 bunch kale ½ lemon, reserving other half for vinaigrette Pinch of sea salt Wash and dry kale, tear into small pieces. In a large bowl, squeeze lemon over kale, sprinkle the sea salt over kale, and gently massage the lemon and salt into the kale. This will slightly soften the kale. VINAIGRETTE 1 tablespoon honey Juice of ½ lemon Pinch of ground pepper ¼ cup olive oil In a small bowl combine honey, juice from remaining lemon, ground pepper, and oil. Whisk gently and pour over kale. Suggested Toppings Sliced almonds and sliced pears Crushed walnuts and sliced apples Goat cheese and pine nuts (honey pine nuts recipe below can be used) HONEY PINE NUTS 2 tablespoons honey ½ cup pine nuts (any nut can be substituted) Line a baking sheet with parchment paper and spray with cooking spray. In a small pan stir honey and nuts until honey becomes liquid. Spread mixture on baking sheet and let it set for 30 to 60 minutes. Break into small pieces and use on top of salads or ice cream. Store in an airtight container for up to 2 weeks.

STUFFIN’ MUFFINS Preheat oven to 350 degrees F., rack in the middle position. 4 ounces salted butter (1 stick, 8 Tablespoons, ¼ pound) ½ cup finely chopped onion (you can buy this chopped or chop it yourself) ½ cup finely chopped celery ½ cup chopped apple (core, but do not peel before chopping) 1 teaspoon powdered sage 1 teaspoon powdered thyme 1 teaspoon ground oregano 8 cups herb stuffing (the kind in cubes that you buy in the grocery store—you can also use plain bread cubes and add a quarter-teaspoon more of ground sage, thyme, and oregano) 3 eggs, beaten (just whip them up in a glass with a fork) 1 teaspoon salt ½ teaspoon black pepper (freshly ground is best) 2 ounces (½ stick, 4 Tablespoons, pound) melted butter ¼ to ½ cup chicken broth (I used Swanson’s) Hannah’s 1st Note: I used a Fuji apple this time. I’ve also used Granny Smith apples, or Gala apples. Before you start, find a 12-cup muffin pan. Spray the inside of the cups with Pam or another nonstick cooking spray OR line them with cupcake papers. Get out a 10-inch or larger frying pan. Cut the stick of butter in 4 to 8 pieces and drop them inside. Put the pan over MEDIUM heat on the stovetop to melt the butter. Once the butter has melted, add the chopped onions. Give them a stir. Add the chopped celery. Stir it in. Add the chopped apple and stir that in. Sprinkle in the ground sage, thyme, and oregano. Sauté this mixture for 5 minutes. Then pull the frying pan off the heat and onto a cold burner. In a large mixing bowl, combine the 8 cups of herb stuffing. (If the boxed stuffing you bought has a separate herb packet, just sprinkle it over the top of the mixture in your frying pan. That way you’ll be sure to put it in!) Pour the beaten eggs over the top of the herb stuffing and mix them in. Sprinkle on the salt and the pepper. Mix them in. Pour the melted butter over the top and mix it in. Add the mixture from your frying pan on top of that. Stir it all up together. Measure out ¼ cup of chicken broth. Wash your hands. (Mixing the stuffing is going to be a lot easier if you use your impeccably clean hands to mix it.) Pour the ¼ cup of chicken broth over the top of your bowl. Mix everything with your hands. Feel the resulting mixture. It should be softened, but not wet. If you think it’s so dry that your muffins might fall apart after you bake them, mix in another ¼ cup of chicken broth. Once your Stuffin’ Muffin mixture is thoroughly combined, move the bowl close to the muffin pan you’ve prepared, and go wash your hands again. Use an ice cream scoop to fill your muffin cups. If you don’t have an ice cream scoop, use a large spoon. Mound the tops of the muffins by hand. (Your hands are still impeccably clean, aren’t they?) Bake the Stuffin’ Muffins at 350 degrees F. for 25 minutes. Yield: One dozen standard-sized muffins that can be served hot, warm, or at room temperature. Hannah’s 2nd Note: These muffins are a great accompaniment to pork, ham, chicken, turkey, duck, beef, or . . . well . . . practically anything! If there are any left over, you can reheat them in the microwave to serve the next day. Hannah’s 3rd Note: I’m beginning to think that Andrea can actually make Stuffin’ Muffins. It’s only April now, so she’s got seven months to practice.

PORK WITH HONEY-LIME MARINADE (Serves 4) Juice of two limes ¼ cup honey ¼ cup olive oil 1 garlic clove, grated 1 teaspoon hot sauce (you can use red pepper flakes for less heat) Pork tenderloin, trimmed (1 pound) Whisk first five ingredients together. Pour half of marinade into a ziplock bag and add pork tenderloin. Marinate for at least 1 hour. Preheat gas or charcoal grill for indirect grilling. Brush grate with canola or vegetable oil. Cook pork indirectly 4 to 6 minutes per side until a meat thermometer registers 145 degrees. Remove from grill and brush with remaining marinade. Let meat rest for 10 minutes before slicing. KALE SALAD WITH HONEY LEMON VINAIGRETTE 1 bunch kale ½ lemon, reserving other half for vinaigrette Pinch of sea salt Wash and dry kale, tear into small pieces. In a large bowl, squeeze lemon over kale, sprinkle the sea salt over kale, and gently massage the lemon and salt into the kale. This will slightly soften the kale. VINAIGRETTE 1 tablespoon honey Juice of ½ lemon Pinch of ground pepper ¼ cup olive oil In a small bowl combine honey, juice from remaining lemon, ground pepper, and oil. Whisk gently and pour over kale. Suggested Toppings Sliced almonds and sliced pears Crushed walnuts and sliced apples Goat cheese and pine nuts (honey pine nuts recipe below can be used) HONEY PINE NUTS 2 tablespoons honey ½ cup pine nuts (any nut can be substituted) Line a baking sheet with parchment paper and spray with cooking spray. In a small pan stir honey and nuts until honey becomes liquid. Spread mixture on baking sheet and let it set for 30 to 60 minutes. Break into small pieces and use on top of salads or ice cream. Store in an airtight container for up to 2 weeks. HONEY-GLAZED SPICED DONUTS (Makes a dozen)

they felt like they were informed. It was a fine line--too much information led to more interrogation and too little information leads to major snooping. Thrace believed that I had developed the rare ability to express something while revealing nothing. However, I couldn’t shake the feeling that a sorcerer with laughing hazel eyes might have the ability to see beyond all my fine lines. I smiled at that whimsical thought as I finished my pot roast and parental interrogation.   Chapter 2: Mortal Combat   I woke up groggy because I set my alarm for a half hour earlier than usual to get ready to work out. I don’t know why I did that. Ok. I might know why I did that, but 6:00am was too early for rational thought. I kept my outfit simple with black yoga pants and a retro Offspring tee. It was much more difficult to get my thick auburn hair to calm down after a night of restless sleep. Luckily, I didn’t get any zits overnight which would have been just my luck. After some leave-in conditioner and some shine spray, I hoped my hair no longer looked like a bird’s nest. I headed downstairs just in time to see my dad coming from the kitchen with his coffee, my Mt. Dew, and Zone bar. Hello, my name is Calliope, and I am an addict. My drug is caffeine. I like my caffeine cold usually in the fountain pop variety—Mt. Dew in the morning and Diet Dr. Pepper in the afternoon. I like the ice and carbonation, but in the morning on the way to work out, I’ll take what I can get. I thanked my dad for my version of breakfast as we walked to the car. He only grunted his reply. We slid into the white Taurus and headed to the YMCA. I actually started to get nervous, as we got closer. We were at the Y before I was mentally prepared. I sighed and lumbered out of the car. As we walked in and headed toward opposite locker rooms, dad announced, “Meet you back here in an hour, Calli.

Cheesy Spicy Corn Muffins This recipe is from Danielle Watson. She argued that it really isn’t a recipe since it’s not made from scratch, but we told her that didn’t matter.   1 package corn muffin mix, enough to make 12 muffins 4-ounce can well-drained diced green chilies (Danielle uses Ortega brand) ½ cup finely shredded sharp cheddar cheese (or Monterey Jack)   Preheat oven according to the directions on the corn muffin package. Prepare the corn muffin mix according to package directions. Add the green chilies and the shredded cheese, and stir well. Line muffin pans with a double layer of cupcake papers and spray the inside with Pam. Spoon the batter into the cupcake papers. Bake according to corn muffin package directions. Danielle says to tell you that if you have visiting relatives who don’t like any spice at all, you can substitute a half can of well-drained whole-kernel corn for the peppers. Yield: Whatever it says on the package and a little more.

Cream of Cheat Mushroom Soup (This is one of Edna Ferguson’s recipes and she named it herself.)   2 cups chicken broth 8-ounce package sliced mushrooms (fresh, from the grocery store) with 12 perfect slices reserved for garnish 1 can (10 ¾ ounces) condensed Cream of Chicken Soup (undiluted) 2 cans (10 ¾ ounces each) condensed Cream of Mushroom Soup (undiluted) 1 cup heavy cream 8 oz. shredded Gruyere (or any good Swiss cheese, or even Monterey Jack) ½ teaspoon freshly ground black pepper   Combine the chicken broth and the package of mushrooms (remember to reserve those 12 perfect slices for the garnish) in a blender. Zoop them up. Add the can of Cream of Chicken soup to the blender. Zoop it all up. Spray the inside of a 4-quart slow cooker with Pam. Add the contents of the blender to the crock-pot. Add the cans of Cream of Mushroom soup to the crock-pot. Stir. Add the heavy cream, shredded cheese, and ground black pepper. Stir again. Cook on LOW for 4 to 5 hours. Ladle into bowls. Sprinkle with parsley and float

September was not deterred. “This is too cool!” she exclaimed. “How often do you get to go to a riot before church? Stand up straight,” she said quietly to the kids, “look confident and just act like you know what you’re doing.” She lifted up the police tape, dragged the kids under it, and started marching them across the overpass. I couldn’t believe it. Well, actually I could. September’s mother had spent a day in jail a few years earlier for crossing a police line when she tried to drive down her own street, which had been blocked for a parade. I hadn’t known that a defective gene could cause one to disregard a police line. “You can’t do this!” I protested, trailing along. “You want to get pepper sprayed?

Spicy Jambalaya Serves 6 A Creole specialty that’ll make you feel like you’re dining in New Orleans, this is a stick-to-the-ribs dish that boasts shrimp, turkey sausage, and chicken breast. Adjust the cayenne pepper according to how much heat you like in your food. If you’re following the 1,200-calorie plan, be sure to remove your portion before adding the rice to the pot. Cooking spray 2 teaspoons olive oil 1 medium onion, peeled and chopped 2 ribs celery, no leaves, chopped ½ green pepper, seeded, cored, and chopped 2 tablespoons tomato paste 1½ teaspoons dried basil ¼ teaspoon cayenne pepper 1 teaspoon salt 3 garlic cloves, peeled and chopped ½ pound turkey sausage, sliced ½ pound boneless chicken breast, cut into large cubes 2 cans (14.5 ounces each) stewed tomatoes prepared with garlic and pepper 2 ounces diced pimiento, well drained 2 bay leaves 3 cups cooked white rice ½ pound medium shrimp, peeled and deveined (thawed if frozen) 1. Spray a large heavy nonstick skillet with cooking spray. Add the olive oil, onion, celery, and green pepper. Cook over medium-high heat, stirring, for 5 minutes. 2. Stir in the tomato paste, basil, cayenne pepper, salt, garlic, turkey sausage, and chicken. Cook for 5 minutes, stirring. Add the stewed tomatoes, pimiento, and bay leaves and cook for another 5 minutes, or until the meat is thoroughly cooked. 3. Remove the bay leaves. Stir in the rice1 and the shrimp and cook for another 5 minutes, or until the shrimp is cooked and the jambalaya is thoroughly hot.

Pepper Spray and Cougars. People assume that since pepper spray usually "works" on bears, it will work on cougars. In contrast, pepper spray was tested on bears under laboratory conditions long before it was sold to the public. Inventor Bill Pounds and biologist Chuck Jonkel wanted to make sure that spraying a bear didn't just further irritate it. Thus far, zookeepers have used pepper spray effectively on tigers, African lions, and jaguars. Pepper spray could prove to be an outstanding defensive weapon for people being stalked or followed by a cougar. Walking sticks. Many hikers carry a walking stick; it could be used to wallop a cougar.

But six decades of Independence have wrought significant change, as exposure to British practices has faded and India’s natural boisterousness has reasserted itself. Some of the state assemblies in our federal system have already witnessed scenes of furniture overthrown, microphones ripped out and slippers flung by unruly legislators, not to mention fisticuffs and garments torn in scuffles among politicians. Pepper spray has been unleashed by a protesting Member of Parliament in the well of the national legislature. We can scarcely blame the British for that either.

Fines, often in the thousands of dollars, are assessed against many prisoners when they are sentenced. There are twenty-two fines that can be imposed in New Jersey, including the Violent Crime Compensation Assessment (VCCA), the Law Enforcement Officers Training & Equipment Fund (LEOT), and Extradition Costs (EXTRA). The state takes a percentage each month out of a prisoner’s wages to pay for penalties. It can take decades to pay fines. Some 10 million Americans owe $50 billion in fees and fines because of their arrest or imprisonment, according to a 2015 report by the Brennan Center. If a prisoner who is fined $10,000 at sentencing relies solely on a prison salary, he or she will owe about $4,000 after making monthly payments for twenty-five years. Prisoners often leave prison in debt to the state. And if they cannot continue to make regular payments—difficult because of high unemployment among ex-felons—they are sent back to prison. High recidivism is part of the design. Most of the prison functions once handled by governments have become privatized. Corporations run prison commissaries and, since the prisoners have nowhere else to shop, often jack up prices by as much as 100 percent. Corporations have taken over the phone systems and grossly overcharge prisoners and their families. They demand exorbitant fees for money transfers from families to prisoners. And corporations, with workshops inside prisons, pay little more than a dollar a day to prison laborers. Food and merchandise vendors, construction companies, laundry services, uniform companies, prison equipment vendors, cafeteria services, manufacturers of pepper spray, body armor, and the array of medieval-looking instruments used for the physical control of prisoners, and a host of other contractors feed like jackals off prisons. Prisons, in America, are big business.

She smiles and says, “Welcome back,” like she means it, and it kind of breaks my heart. She’s nice. I forgot what that’s like. I try to smile back at her, but I’m not sure I’m getting it right. I mean, my face does something. Whether it’s a smile or not is up to her. The good news is that when she brings me my order she doesn’t pepper-spray me. That’s a beginning. I feel like a kid on his first date, proud he didn’t spill whiskey on his girlfriend’s dress or puke on her when he drank too much. “Come back soon,” she says as I pick up my stuff.

Let me get this straight. You’re telling me I’m supposed to stand in front of a charging bear and spray it with a can of pepper?” Call fought back a grin. “It isn’t my idea of a good time, but it works. At least it usually does.” “You’re not speaking from personal experience?” “I’ve only had to use it once, but it did the trick. When that little stream of spray hit that grizzly in the face, he couldn’t get out of there fast enough.” Good Lord, the man had faced down a grizzly bear with a can of aerosol spray! She stared at that hard, rugged jaw, thought of Max Mason, and didn’t doubt it for a second. She grinned as she set the pepper spray down on what passed for a kitchen counter--a board with a strip of linoleum glued to the top. “That was very thoughtful. You know what they say in the Yukon--a can of pepper spray beats a bouquet of flowers any old day.

Kentucky Hot Brown Bites From the kitchen of Annie Campbell Cooking spray 11/2 (5 oz.) containers finely shredded Parmesan cheese 12/3 cups milk 1/4 cup butter 3 tablespoons all-purpose flour 2 ounces medium cheddar cheese, shredded (about 1/4 cup) 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 4 ounces thinly sliced deli turkey cut into 2-inch squares 4 cooked bacon slices, crumbled 1/2 cup diced fresh tomato Fresh flat-leaf parsley leaves for garnish 1. Preheat the oven to 350°F. 2. Line 2 baking sheets with aluminum foil and lightly coat with cooking spray. Spoon the Parmesan cheese by tablespoons 1/2 inch apart onto prepared baking sheets, forming 12 (21/2-inch) rounds on each sheet.

3. Bake 1 sheet at 350°F for 7 to 9 minutes or until the edges of the mounds are lightly browned and beginning to set. Working quickly, transfer the cheese rounds to a lightly greased (with cooking spray) 24-cup miniature muffin pan, pressing gently into each cup to form shells. Repeat the procedure with the second baking sheet. 4. Microwave the milk in a microwave-safe measuring cup for 30 seconds on high or until warm. Melt the butter in a small saucepan over medium-high heat. Whisk in the flour; cook, whisking constantly, for 1 minute. Gradually whisk in the warm milk. Bring to a boil, whisking constantly, for 1 to 2 minutes, or until thickened. Whisk in the cheddar cheese, kosher salt, and black pepper. 5. Increase the oven temperature to 425°F. Line each Parmesan shell with 2 turkey pieces and fill each with 1 teaspoon cheese sauce. Bake for 5 minutes. Remove from the pan to a wire rack and top with crumbled bacon and diced tomato. Garnish with flat-leaf parsley leaves.

While Mrs. Hisa steeped fresh fava beans in sugar syrup, Stephen dry-fried baby chartreuse peppers. I made a salad of crunchy green algae and meaty bonito fish cubes tossed with a bracing blend of soy and ginger juice. Mrs. Hisa created a tiny tumble of Japanese fiddleheads mixed with soy, rice vinegar, and salted baby fish. For the horse mackerel sushi, Stephen skinned and boned several large sardine-like fillets and cut them into thick slices along the bias. I made the vinegared rice and then we all made the nigiri sushi. After forming the rice into triangles, we topped each one with a slice of bamboo grass, as if folding a flag. Last, we made the wanmori, the heart of the tenshin. In the center of a black lacquer bowl we placed a succulent chunk of salmon trout and skinned kabocha pumpkin, both of which we had braised in an aromatic blend of dashi, sake, and sweet cooking wine. Then we slipped in two blanched snow peas and surrounded the ingredients with a bit of dashi, which we had seasoned with soy to attain the perfect whiskey color, then lightly salted to round out the flavor. Using our teacher's finished tenshin as a model, we arranged most of the dishes on three polished black lacquer rectangles, first lightly spraying them with water to suggest spring rain. Then we actually sat down and ate the meal. To my surprise, the leaf-wrapped sushi, the silky charred peppers, candied fava beans, and slippery algae did taste cool and green.

When the world stands against you break out your spiritual pepper spray - The promises of God!

Olive oil cooking spray 1½ cups panko breadcrumbs 2 teaspoons garlic powder 2 teaspoons dried oregano 2 tablespoons sweet or smoked paprika 1 teaspoon kosher salt ½ cup all-purpose flour ½ teaspoon freshly ground black pepper 2 large eggs 4 to 6 boneless, skinless chicken breasts or cutlets, each about ½ inch thick (about 1½ pounds total) 1 jar (24 ounces) good-quality marinara sauce (I love Rao’s) 6 to 8 slices provolone cheese ¼ cup shredded Parmesan cheese Let’s cook: 1. Preheat oven to 400°F with a rack in the upper third. Generously mist a sheet pan with cooking spray. 2. Stir together the panko, garlic powder, oregano, paprika, and ½ teaspoon of the salt in a large bowl to combine. In another large bowl, whisk together the flour, the remaining ½ teaspoon salt, and the pepper. In a third shallow bowl, whisk together the eggs. 3. Dip each chicken cutlet first in the flour mixture, shaking off any excess, then in the eggs, and finally in the panko mixture, patting to coat thoroughly on both sides. Place the breaded chicken cutlets on the prepared pan. Mist the chicken with cooking spray to lightly coat. 4. Bake the chicken until the panko has browned and the cutlets are almost entirely cooked through (they’ll no longer feel squishy when you poke them), about 15 minutes. 5. Remove the pan from the oven. Top each chicken cutlet with about ½ cup marinara sauce (use up the jar) and the provolone and Parmesan, and return to the oven. Bake until the cheese is melted and bubbly, an additional 10 minutes. 6. Serve hot. Chicken Legs with Fennel & Orange Serves 4 I love the classic pairing of fennel and citrus.

Yes. She needed that dog. A vicious guard dog. As well as a case to clip her can of pepper spray to her jeans and Captain America for a bodyguard. Or maybe the Green Arrow. Yes, definitely Oliver Queen.

bed sheets. I wondered if his idea would work. It sounded feasible in theory. I stood there quietly and watched. Number One tucked the piece of fabric under some of the kindling on the ground. “Now shoot it with some of that pepper spray,” he said. Number Three pulled the canister from one of the flap pockets

Pepper Spray — One alternative is to carry “pepper” or OC (Oleoresin Capsaicin) spray. Pepper spray is a derivative of the hot cayenne (chili) peppers containing an oil alkaloid called “capsaicin”. Capsaicin generates a “felt” heat against the skin or mucus membrane (but has no thermal effect). This spicy heat, or piquance, is measured in Scoville Heat Units (SHU). The range of the Scoville heat scale ranges from zero to maximum 16 million (pure capsaicin). Some examples of heat ranges are: Banana peppers – 800 SHU, Cayenne or tabasco pepper – 40,000 SHU, Red Savina habanero (hottest chili pepper) – 450,000 SHU. Most pepper sprays are rated at one to three million SHU.

We know that some are reluctant to group together the orderly occupiers of Zuccotti Park and even the carnivalesque alterglobalization protesters with the poor and impoverished rioters’ savage jacqueries and violent expressions of rage. Don’t think, though, that some of these struggles are more advanced and others more backward. No, the old Bolshevik theory of a passage of political consciousness from spontaneity to organization no longer has a place here. And let’s have no moralizing about how the rebellions of the poor should be better organized, more constructive, and less violent. On US college campuses the police use pepper spray, whereas in the dark sections of the metropolis they shoot with live rounds. What is most important in each of these struggles, we think, is to understand how the powerful refusals, expressed in various ways, are accompanied by processes capable of forming new social bonds. They do not seek to restore an order and they do not ask for justice or reparations for the offended, but they want instead to construct another possible world.

During the briefings their current hyper-conservative rules of engagement had been drilled into them. “And if you screw up,” the briefers added, “they will prosecute you.” Oh boy. Operation Hopeless had left our military planners gun-shy. Gun-shy. Haha. That was the right term, all right. To bring the point home, some of the marines had been armed with various “nonlethal technologies”—pepper sprays, flashbangs, and guns that shot a sticky foam in place of actual bullets—“to fill the gap between verbal warnings and deadly force,” went the official reasoning.

Because, in the end, it takes a heck of a lot more than queso, Dr Pepper, and hair spray to make a real Texas Woman. The single truly essential ingredient that every real Texas Woman must possess is this: she must know that she is exactly as special as the state she comes from.

six decades of Independence have wrought significant change, as exposure to British practices has faded and India’s natural boisterousness has reasserted itself. Some of the state assemblies in our federal system have already witnessed scenes of furniture overthrown, microphones ripped out and slippers flung by unruly legislators, not to mention fisticuffs and garments torn in scuffles among politicians. Pepper spray has been unleashed by a protesting Member of Parliament in the well of the national legislature. We can scarcely blame the British for that either.

Love Hurts. I daresay there’s two or three poems, six novels and at least twelve songs on the subject. That’s how the Janus-faced beast of poetry gets written in the first place, in all its myriad of magical forms. So; why cover this hitherto uncharted and highly original territory? Why leap fearlessly into the unknown, nostrils flared, eyes flashing fire? Well, in the name of love, lust and limerence, why on earth not? Suffering is gratuitous and pointless, yet also vital, valuable and necessary. My last tête à tête gave me plenty, incorporating elements of the forbidden, of rebellion, pornography, pregnancy, parental approval – followed by fury – of infidelity, friend estrangement, life on one island that was heavenly and a second that veered between purgatorial and infernal, of violence, miscarriage, masturbating Indians, pepper spray, antipathy, disloyalty, evictions, a planned future, failed globetrotting and **** ***, whilst being indicative of a wider, all-encompassing social corrosion, and while the story itself may remain merely hinted at or alluded to in the course of this generalised polemic, it’s as worthy or valid as any other such tale told round the campfire and whispered across the beaches of the world...

Carole’s amazing roast chicken. Because how better to deal with fears of bird flu than by eating a bird, am I right? Here’s how you can make it yourself. You’ll need a chicken, first of all. Carole cuts it up herself but I’m lazy, so I buy a cut-up chicken at the store. You’ll need at least two pounds of potatoes. You’ll need a lemon and a garlic bulb. You’ll need a big wide roasting pan. I use a Cuisinart heavy-duty lasagna pan, but you can get by with a 13x9 cake pan. Cut up the potatoes into little cubes. (Use good potatoes! The yellow ones or maybe the red ones. In the summer I buy them at the farmer’s market.) Spray your pan with some cooking spray and toss in the potatoes. Peel all the garlic (really, all of it!) and scatter the whole cloves all through with the potatoes. If you’re thinking, “All that garlic?” just trust me on this. Roasted garlic gets all mild and melty and you can eat it like the potato chunks. Really. You’ll thank me later. Finally, lay out the chicken on top, skin-down. You’ll turn it halfway through cooking. Shake some oregano over all the meat and also some sea salt and a few twists of pepper. Squeeze the lemon, or maybe even two lemons if you really like lemon, and mix it in with a quarter cup of olive oil. Pour that over everything and use your hands to mix it in, make sure it’s all over the chicken and the potatoes. Then pour just a tiny bit of water down the side of the pan—you don’t want to get it on the chicken—so the potatoes don’t burn and stick. Pop it into a 425-degree oven and roast for an hour. Flip your chicken a half hour in so the skin gets nice and crispy.

So I reach into the pocket of my jeans. And I pull out the bottle of pepper spray I found in the bucket.

That said, it’s important to remember that accidents happen, especially when children are too young to understand the consequences of their actions. While it may seem extreme at first, we recommend that parents, caregivers, and teachers of Hollow children always keep some form of compliance weapon on hand. Visit our website for exclusive deals on child-safe tasers, pepper spray, and stun batons—the humane way to wrangle your hungry little one. —Excerpt from Your Hollow Child and You: A Guide to Strange Appetites

Gruyère and Black Pepper Popovers This recipe was inspired by Jodi Elliott, a former co-owner and chef of Foreign & Domestic Food and Drink and the owner of Bribery Bakery, both in Austin, Texas. Butter for greasing the popover pans or muffin tins 2 cups whole milk 4 large eggs 1½ teaspoons salt ½ teaspoon freshly ground black pepper 2 cups all-purpose flour Nonstick cooking spray ¾ cup Gruyère cheese (5 ounces), cut into small cubes, plus grated Gruyère cheese for garnishing (optional) 1. Place the oven rack in the bottom third of the oven and preheat the oven to 450°F. 2. Prepare the popover pans or muffin tins (with enough wells to make 16 popovers) by placing a dot of butter in the bottom of each of the 16 wells. Heat the pans or tins in the oven while you make the popover batter. 3. Warm the milk in a small saucepan over medium heat. It should be hot, but do not bring it to a boil. Remove from the heat. 4. In a large bowl, whisk the eggs with the salt and black pepper until smooth. Stir in the reserved warm milk. 5. Add the flour to the egg mixture and combine. The batter should have the consistency of cream. A few lumps are okay! 6. Remove the popover pans or muffin tins from the oven. Spray the 16 wells generously with nonstick cooking spray. Pour about ⅓ cup of the batter into each well. Place several cubes of cheese on top of the batter in each well. 7. Reduce the oven temperature to 350°F. Bake the popovers until the tops puff up and are golden brown, about 40 minutes. Remember not to open the oven door while baking. You don’t want the popovers to collapse! 8. Remove the popovers from the oven and turn them onto a wire cooling rack right away to preserve their crispy edges. Using a sharp knife, pierce the base of each popover to release the steam. Sprinkle grated Gruyère over the finished popovers, if desired, and serve immediately. Makes 16 popovers

Attaching a whistle and pepper spray to my keys without me asking.

Do you still have the pepper spray I bought for your birthday last year?” “Yes. Thanks for that, by the way.” I’d wanted a new camera bag, but Josh had bought me an eight-pack of pepper spray instead. I’d never used any of it, which meant all eight bottles—

wishing I’d brought the pepper spray tonight. It was sitting on my dresser right now—too bulky for my party outfit.

Laurie picks up a briefcase and places it on the table. He opens the lid and his head disappears under the top. Oh god. Is he about to introduce me to a cat of nine tails, or some bizarre tickling stick? Brace yourself Liz. Cate told you to always carry your pepper spray, you fool.

Hell. Before he could explain, apologize, even berate his best friend’s widow for not calling to let him know she was coming, Ella raised her keychain, and a sparkly pink bottle streamed pepper spray right into his eyes.

Oh no, pepper spray," he said. "Too bad you only had one." Daniel took the next pen out of his pocket and sprayed it before anyone could react. Harrison was wailing on the ground next to Kyle in seconds. "Too bad you’re a dumbass.

Place the frozen hash browns in the bowl of a food processor. Use the steel blade, and process with an on-and-off motion until the potatoes are finely chopped. (If you don’t have a food processor, you don’t have to go out and buy one to make these. Just lay your frozen potatoes out on a cutting board in single layers, and chop them up into much smaller pieces with a chef’s knife.) Leave the potatoes in the food processor (or on the counter) while you… Crack the eggs into a large bowl and beat them with a fork or a wire whip until they’re fluffy. Stir in the grated onion (or the onion powder if you decided to use that), and the salt and pepper. Mix in the cracker crumbs. Let the mixture sit on the counter for at least two minutes to give the crumbs time to swell as they soak up the liquid. If you used a food processor, dump the potatoes on a cutting board. (If you used a chef’s knife, they’re already there.) Blot them with a paper towel to get rid of any moisture. Then add them to the mixture in the bowl, and stir them in. If the mixture in your bowl looks watery, add another Tablespoon of cracker crumbs to thicken it. Wait for the cracker crumbs to swell up, and then stir again. If it’s still too watery, add another Tablespoon of cracker crumbs. The resulting mixture should be thick, like cottage cheese. Place the ¼ stick of butter and the 1/8 cup of olive oil in a large nonstick frying pan. (This may be overkill, but I spray the frying pan with Pam or another nonstick cooking spray before I add the butter and olive oil.) Turn the burner on medium-high heat. Once the oil and butter are hot, use a quarter-cup measure to drop in the batter. Don’t try to get all of the batter out of the measuring cup. Your goal is to make 1/8 cup pancakes, and if you don’t scrape out the batter, that’s approximately what you’ll get. Keep the pancakes about two inches apart, and cover the bottom of the frying pan with them. Flatten them very slightly with a spatula so the potatoes spread out and don’t hump up in the middle. Fry the pancakes until they’re lightly browned on the bottom. That should take 2 to 3 minutes. You can tell by lifting one up with a spatula and peeking, but if it’s not brown and you have to do it again, choose another pancake to lift. Once the bottoms of the pancakes are brown, flip them over with your spatula and fry them another 2 to 3 minutes, or until the other side is brown. Lift out the pancakes and drain them on paper towels. Serve hot off the stove if you can, or keep the pancakes warm by placing them in a pan in a warm oven (the lowest temperature that your oven will go) in single layers between sheets of aluminum foil. Serve with your choice of sour cream, applesauce, cherry sauce, blueberry sauce, or apricot sauce. Yield: Approximately 24 small pancakes, depending on pancake size.