Peanuts Love Quotes

Nothing takes the taste out of peanut butter quite like unrequited love.

I want everything with you, America. I want the holidays and the birthdays, the busy season and lazy weekends. I want peanut butter fingertips on my desk. I want inside jokes and fights and everything. I want a life with you.

Love is the jelly to sunshine’s peanut butter. And if I tell you that I’m in sandwich with you, I’m not just saying it to get in your Ziploc bag.

We are so limited, you have to use the same word for loving Rosaleen as you do for loving Coke with peanuts. Isn't that a shame we don't have many more ways to say it?

Tyson thought Annabeth was just about the coolest thing since peanut butter, and he SERIOUSLY loved peanut butter.

Dear Valentine, I love you. Whoever you are.

Paul wasn’t too sure about a half nibbled peanut, quite some parting gift, he thought.

A wise man once said, 'Nothing takes the taste out of peanut butter quite like unrequited love.

Dearest darling, how I love you. Words cannot tell how much I love you. So forget it.

I don't know what you think of me. And you certainly would never picture us together. But probably peanut butter was just peanut butter for a long time, before someone ever thought of pairing it with jelly. And there was salt, but it started to taste better when there was pepper. And what's the point of butter without bread? (Why are all these examples of FOODS?!!?!?!?!?!?!) Anyway by myself I'm nothing special. But with you I could be.

If you’re ever stuck for an idea try eating a peanut.

Anything will give up its secrets if you love it enough. Not only have I found that when I talk to the little flower or to the little peanut they will give up their secrets, but I have found that when I silently commune with people they give up their secrets also – if you love them enough.

He had a peanut the shape of a peanut on his back too and so was nutty through and through.

Paul’s last grain of hope falling to the ground below him.

But, he duly ate the peanut and whoosh!

Let me also say I wanna make you sandwhiches, And soup, And peanut butter cookies, Though, the truth is peanutbutter is actually really bad for you 'cause they grow peanuts in old cotton fields to clean the toxins out of the soil, But hey, you like peanutbutter and I like you!

Just because you don’t like peanut butter doesn’t necessarily mean you can’t like . . . peanuts.

Nothing takes the taste out of peanut butter quite like unrequited love.

Danger comes in many forms, I suppose. For some people, it might be jumping off a bridge or climbing impossible moutains. For others, it could be a tawdry love affair or telling off a mean-looking bus driver because he doesn't like to stop for noisy teenagers. It could be cheating at cards or eating a peanut even though you're allergic. For me, danger might be getting out from the protective cloak of my family and venturing into the world more of my own, even though I don't know what- or who- awaits me.

Schroeder, do you think love is the answer to everything?" "Boy, I hope not!

believe that this way of living, this focus on the present, the daily, the tangible, this intense concentration not on the news headlines but on the flowers growing in your own garden, the children growing in your own home, this way of living has the potential to open up the heavens, to yield a glittering handful of diamonds where a second ago there was coal. This way of living and noticing and building and crafting can crack through the movie sets and soundtracks that keep us waiting for our own life stories to begin, and set us free to observe the lives we have been creating all along without ever realizing it. I don’t want to wait anymore. I choose to believe that there is nothing more sacred or profound than this day. I choose to believe that there may be a thousand big moments embedded in this day, waiting to be discovered like tiny shards of gold. The big moments are the daily, tiny moments of courage and forgiveness and hope that we grab on to and extend to one another. That’s the drama of life, swirling all around us, and generally I don’t even see it, because I’m too busy waiting to become whatever it is I think I am about to become. The big moments are in every hour, every conversation, every meal, every meeting. The Heisman Trophy winner knows this. He knows that his big moment was not when they gave him the trophy. It was the thousand times he went to practice instead of going back to bed. It was the miles run on rainy days, the healthy meals when a burger sounded like heaven. That big moment represented and rested on a foundation of moments that had come before it. I believe that if we cultivate a true attention, a deep ability to see what has been there all along, we will find worlds within us and between us, dreams and stories and memories spilling over. The nuances and shades and secrets and intimations of love and friendship and marriage an parenting are action-packed and multicolored, if you know where to look. Today is your big moment. Moments, really. The life you’ve been waiting for is happening all around you. The scene unfolding right outside your window is worth more than the most beautiful painting, and the crackers and peanut butter that you’re having for lunch on the coffee table are as profound, in their own way, as the Last Supper. This is it. This is life in all its glory, swirling and unfolding around us, disguised as pedantic, pedestrian non-events. But pull of the mask and you will find your life, waiting to be made, chosen, woven, crafted. Your life, right now, today, is exploding with energy and power and detail and dimension, better than the best movie you have ever seen. You and your family and your friends and your house and your dinner table and your garage have all the makings of a life of epic proportions, a story for the ages. Because they all are. Every life is. You have stories worth telling, memories worth remembering, dreams worth working toward, a body worth feeding, a soul worth tending, and beyond that, the God of the universe dwells within you, the true culmination of super and natural. You are more than dust and bones. You are spirit and power and image of God. And you have been given Today.

There's nothing like unrequited love to take all the flavor out of a peanut butter sandwich.

colleen do you like doing this to your fans i cant even eat peanut butter in peace without thinking of Ren loves peanut butter. If i see white or black or hear forests and monkeys and waterfalls I go nuts!!!!!!

Gabriel Edward Mackie, born with soulful maturity and an intrinsic sense of empathy, gazed at life through a poetic contemplative lens relishing the plangent sounds of the wind dancing through the trees during a thunderstorm, inhaling the nutty scent of roasted peanuts at the ballpark, and firmly believing that if he stretched his arms high enough, he could touch his dreams. Driven by his keen curiosity, ability to find a silver lining in the darkest cloud, and vision, he spent boundless energy revering nature’s rarities like the spidery veins in between rose petals and a heron’s powder down feathers.

Anything will give up its secrets if you love it enough. Not only have I found that when I talk to the little flower or to the little peanut they will give up their secrets, but I have found that when I silently commune with people they give up their secrets also - if you love them enough

Englishmen do love to bury one thing so completely in another that the two can only be separated by force: peanuts in candy, indigo in glass, Africans in irons. Standing

Did you know there are 32 names for love in one of the Eskimo language? And we just have this one. We are so limited, you have to use the same word for loving Rosaleen as you do for loving Coke with peanuts. Isn't that a shame we don't have more ways to say it.

So what would you have asked for if you won?” He doesn’t hesitate even one beat. “Your peanut butter chocolate cake with my name written in Reese’s Pieces.

We will never fight again, our lovely, quick, template-ready arguments. Our delicate cross-stitch of bickers. The house becomes a physical encyclopedia of no-longer hers, which shocks and shocks and is the principal difference between our house and a house where illness has worked away. Ill people, in their last day on Earth, do not leave notes stuck to bottles of red wine saying ‘OH NO YOU DON’T COCK-CHEEK’. She was not busy dying, and there is no detritus of care, she was simply busy living, and then she was gone. She won’t ever use (make-up, turmeric, hairbrush, thesaurus). She will never finish (Patricia Highsmith novel, peanut butter, lip balm). And I will never shop for green Virago Classics for her birthday. I will stop finding her hairs. I will stop hearing her breathing.

I really hope so. Partly because, yes, we're duty bound to produce heirs. But also... I want everything with you, America. I want the holidays and the birthdays, the busy seasons and lazy weekends. I want peanut butter finger-prints on my desk. I want inside jokes and fights and everything. I want a life with you." - Maxon Schreave

Englishmen do love to bury one thing so completely in another that the two can only be separated by force: peanuts in candy, indigo in glass, Africans in irons.

I was on a mission. I had to learn to comfort myself, to see what others saw in me and believe it. I needed to discover what the hell made me happy other than being in love. Mission impossible. When did figuring out what makes you happy become work? How had I let myself get to this point, where I had to learn me..? It was embarrassing. In my college psychology class, I had studied theories of adult development and learned that our twenties are for experimenting, exploring different jobs, and discovering what fulfills us. My professor warned against graduate school, asserting, "You're not fully formed yet. You don't know if it's what you really want to do with your life because you haven't tried enough things." Oh, no, not me.." And if you rush into something you're unsure about, you might awake midlife with a crisis on your hands," he had lectured it. Hi. Try waking up a whole lot sooner with a pre-thirty predicament worm dangling from your early bird mouth. "Well to begin," Phone Therapist responded, "you have to learn to take care of yourself. To nurture and comfort that little girl inside you, to realize you are quite capable of relying on yourself. I want you to try to remember what brought you comfort when you were younger." Bowls of cereal after school, coated in a pool of orange-blossom honey. Dragging my finger along the edge of a plate of mashed potatoes. I knew I should have thought "tea" or "bath," but I didn't. Did she want me to answer aloud? "Grilled cheese?" I said hesitantly. "Okay, good. What else?" I thought of marionette shows where I'd held my mother's hand and looked at her after a funny part to see if she was delighted, of brisket sandwiches with ketchup, like my dad ordered. Sliding barn doors, baskets of brown eggs, steamed windows, doubled socks, cupcake paper, and rolled sweater collars. Cookouts where the fathers handled the meat, licking wobbly batter off wire beaters, Christmas ornaments in their boxes, peanut butter on apple slices, the sounds and light beneath an overturned canoe, the pine needle path to the ocean near my mother's house, the crunch of snow beneath my red winter boots, bedtime stories. "My parents," I said. Damn. I felt like she made me say the secret word and just won extra points on the Psychology Game Network. It always comes down to our parents in therapy.

This isn't like peanut butter. You can't just add nuts and make me chunky.

What's love? Something that lasts a week or a month and that's all you can except? Or is it just that some loves have a short shelf life? You know, like yogurt: after a week or two they go bad. And how do you recognize the other kind of love, the kind that isn't like yogurt? The kind that's more like... I don't know, like peanut butter, that lasts forever and always tastes good?

Why is it that you don't love me?" "Sometimes I wish I knew..." "Don't anybody tell him!!

The arrow increased without motion, then in a quick swirl the trout lipped a fly beneath the surface with that sort of gigantic delicacy of an elephant picking up a peanut.

A man who loves his mother too much is someone who can never love his wife enough.

We fall in love with the little things somebody loves about the world like music, rainy days, or peanut butter sandwiches - and it doesn't matter what they are, it's just that they love them and that makes us happy.

German is a much more precise language than English. Americans throw the word love around for everything: I love my wife! I love all my friends! I love rock music! I love the rain! I love comic books! I love peanut butter! The word you use to describe your feelings for your wife should not be the same word you use to describe your feelings for peanut butter. In German, there are a dozen different words that describe varying degrees of liking something a lot. Germans almost never use the word love, unless they mean a deep romantic love. I have never told my parents I love them, because it would sound melodramatic, inappropriate, and almost incestuous. In German, you tell your mother that you hold her very dear, not that you are in love with her.

The heart," he said, "is half criminal. The trick is to be vigilant. To keep your eyes open, so if you get a look at this side of yourself you can make a positive ID.

Well from now on, Linus think for yourself... Don't take any advice from anyone!

There is goodness in many hearts. In most hearts. In some hearts. I love peanuts.

I love those dark moments in Peanuts. I love that they're in there, that Charles Schulz put the sad lonely bits of himself into the comic. I love the silliness too, the dancing Snoopy strips. The little boy Rerun drawing "basement" comics about Tarzan fighting Daffy Duck in a helicopter. Those are the bits that keep me reading. The funny parts! The fun parts. The silly bits that don't make any sense. And when I get to the sad lonely Peppermint Patty standing in a field wondering why nobody shook hands and said "good game," well, it works because that's not all she was. I try to think that way about everything. That's the kind of person I want to be.

Do you think if two people liked the same thing, it could bring them closer together?" "Certainly... Take classical music, for instance... Two people who shared a love for Beethoven could become very close..." "How about TV?

I thought it would be easier: I would cry and scream, and he would apologize, and it would never happen again. That part of me died, she thought it would happen like that. She lived with her head in the clouds, in a world where love can conquer all. Where love is still made of peanut butter and jelly and fireflies and sparkles. Where love does not pull wings off of butterflies.

I loved being so consumed by Will. Adored it. But I kind of hated it too, because I felt like a huge part of myself had been wrested from my control. I mean, sometimes you just want to make a peanut butter sandwich without being overcome by your own passion, you know?

I love the name Maggie, he went on, and she glanced up at him suspiciously-nobody loved the name Maggie-but his face was serious. It makes your teeth feel good to say it. Maggie, Maggie, Maggie. It feels like eating peanuts. Try it, and he paused, waiting for her to recite her name aloud. She turned away, but she did try it anyway, to herself, and she felt a surprising tingle around her upper molars.

Sometimes all we need is a little pampering to help us feel better...

Life has its sunshine and its rain, sir... its days and its nights... its peaks and its valleys...

I Believe in Bonnie and Clyde the sign read. Finn read it again, and then again, not sure what to make of it. Then he looked at Bonnie and shrugged. "So?" ... "So?" she hissed. "It's a sign!" "Yeah. It is. A cardboard sign." "Finn! It has our names on it!" "Names which happen to be the same as a very well-known pair. He could have written 'I believe in Sonny and Cher' or 'Beavis and Butthead' or Peanut Butter and Jelly." Bonnie looked a little crestfallen. He'd taken the magic out of the moment. ...

Must love decorating for holidays, mischief, kissing in cars, and wind chimes. No specific height, weight, hair color, or political affiliation required but would prefer a warm spirited non racist. Cynics, critics, pessimists, and “stick in the muds” need not apply. Voluptuous figures a plus. Any similarity in look, mind set, or fashion sense to Mary Poppins, Claire Huxtable, Snow White, or Elvira wholeheartedly welcomed. I am dubious of actresses, fellons and lesbians but dont want to rule them out entirely. Must be tolerant of whistling, tickle torture, James Taylor, and sleeping late. I have a slight limp, eerily soft hands, and a preternatural love of autumn. I once misinterpreted being called a coal-eyed dandy as a compliment when it was intended as an insult. I wiggle my feet in my sleep, am scared of the dark, and think the Muppets Christmas Carol is one of the greatest films of all time. All I want is butterfly kisses in the morning, peanut butter sandwiches shaped like a heart, and to make you smile until it hurts.

Change may be announced by a small ache, so that you think you're catching a cold. Or you may feel a faint disgust for something you loved yesterday. It may even take the form of a hunger that peanuts will not satisfy. Isn't overeating said to be one of the strongest symptoms of discontent? And isn't discontent the lever of change?

My love for peanut butter is so deep that I can't look at a jar without devouring it!

Tripp was my best friend, my lover, my confidant, my soul mate. He was the salt to my pepper. He was the peanut butter to my chocolate. He gave me love and hope and joy. Together we created our three beautiful girls and together we looked at the world as ours to conquer. In short, he was my other half; the part that completed me.

You can’t just come out and say what you have to say. That’s what people do on airplanes, when a man plops down next to you in the aisle seat of your flight to New York, spills peanuts all over the place (back when the cheapskate airlines at least gave you peanuts), and tells you about what his boss did to him the day before. You know how your eyes glaze over when you hear a story like that? That’s because of the way he’s telling his story. You need a good way to tell your story.

He was a boy breaking out and into himself at once. That's what I wanted—not merely the body, desirable as it was, but its will to grow into the very world that rejects its hunger. Then I wanted more, the scent, the atmosphere of him, the taste of French fries and peanut butter under the salve of his tongue, the salt around his neck from two hour drives to nowhere and a Burger King at the edge of the county, a day of tense talk with his old man, the rust from the electric razor he shared with that old man, how I would always find it on the sink in its sad plastic case, the tobacco, weed and cocaine smoke on his fingers mixed with motor oil, all of it accumulating into the afterscent of wood smoke caught and soaked in his hair, as if when he came to me, his mouth wet and wanting, he came from a place on fire, a place he could never return to.

Is it fair to call The Princess Bride a classic? The storybook story about pirates and princesses, giants and wizards, Cliffs of Insanity and Rodents of Unusual Size? It's certainly one of the most often quoted films in cinema history, with lines like: "Hello. My name is Inigo Montoya. You killed my father. Prepare to die." "Inconceivable?" "Anybody want a peanut?" "Have fun storming the castle." "Never get involved in a land war in Asia." "Life is pain, Highness. Anyone who says differently is selling something." "Rest well, and dream of large women." "I hate for people to die embarrassed." "Please consider me as an alternative to suicide." "This is true love. You think this happens every day?" "Get used to disappointment." "I'm not a witch. I'm your wife." "Mawidege. That bwessed awangement." "You seem a decent fellow. I hate to kill you."... You seem a decent fellow. I hate to die." "Death cannot stop true love. All it can do is delay it for a while." "Never go in against a Sicilian when death is on the line!" "There's a shortage of perfect breasts in this world. It would be a pity to damage yours." And of course... "As you wish.

So I'm like getting some perspective now - like when you're a kid and you think it sucks that you have to eat hydrogenated peanut butter on your PBJ, and then you see one of those starving commercials kids with flies in their eyes, who don't even have a sandwich - and you're all, 'Well, that sucks.

What made Madeleine sit up in bed was something closer to the reason she read books in the first place and had always loved them. Here was a sign that she wasn’t alone. Here was an articulation of what she had been so far mutely feeling. In bed on a Friday night, wearing sweatpants, her hair tied back, her glasses smudged, and eating peanut butter from the jar, Madeleine was in a state of extreme solitude.

I want Ryder who brought me whiskey and peanut butter cups and was the first man to ever slow down and hold me and help me feel safe enough to fall apart.

He says dumb shit on the regular that makes me laugh, gets grumpy when he's hungry, and eats all my peanut butter, but I still love the bastard.

Elliot and words. Peanut butter and chocolate. Coffee and biscotti. Love matches made in heaven.

Perhaps it's simply the dual nature of marriage, the proximity of violence and love.

I love you like a drowning man loves air. I love you like the ocean loves the sand. I love you like peanut butter loves jelly, and I want to have your babies.

Where did all the snakes go? They swiped my peanut butter.

My father loved peanuts and bought quantities of them to take along, only to find to his chagrin that peanuts were one of China’s leading exports. They also went to Chinatown, feeling that since they were headed for China, they should try Chinese food. The only thing on the menu that they recognized was chicken, but when it came the bones were black, so they were afraid to eat it.

Two at a time, Vera ate her peanut M&Ms. Except for the red ones. These, she alleged, were made from the guts of dead bugs. She put the red ones in a pile next to the salt shaker. “I'm not here to judge you, you know that. I love you no matter what happens. I just want to make sure you're making the right decision.” Vera accidentally put a red candy in her mouth. She didn't notice and I didn't know whether to tell her.

to Beth>> Your meet-cute would have gone like this, “Hey, you got chocolate in my peanut butter!” / “Sorry, I have a boyfriend.” Also, I feel like I should point out that it was freezing rain. Freezing rain isn’t cute.

What’s a meet-cute? <> It’s the moment in a movie when the romantic leads meet. They never just meet normally. It’s never like, “Harry, meet Sally. Sally, this is Harry.” They always meet in a cute way, like, “Hey, you just got chocolate in my peanut butter!” / “What are you talking about? You just got peanut butter in my chocolate!

hope I never love someone so much that they could hurt me the way Langston was hurt, so wounded all he could do was cry and mope around the house and ask me to make him peanut butter and banana sandwiches with the crusts cut off, then play Boggle with him, which of course I always did, because I usually do whatever Langston wants me to do.

Marie's loud protestations about the lack of black history celebrations in town had resulted in a sheepish and hastily thrown together assembly each year at the public library, where all the while children and Adia sang praises to peanuts and open-heart surgery and air-conditioning underneath a store-printed banner that read THE WONDERS OF BLACK INNOVATION.

Nothing takes the taste out of peanut butter quite like unrequited love.

What in the peanut butter fuck was going on?

If you love peanut butter pie, you are either Dolly Parton or someone who loves her.

Jak looks at me mock-longingly and spouts three more random Spanish words: "Amor y cacahuetes." "Love and peanuts?" I ask. Jak nods. "Love and peanuts.

She loves quotation marks and peanut butter and words.

I love ebooks. I love the idea of storing books in “The Cloud”, because honestly, reading and rainy days go together like peanut butter and umbrellas.

I want to scrape earwax out of your ears like the last of the chunky peanut butter in a jar. I’d love it if you ate one of my world famous Listening Sandwiches.

We are reminded of the comment by Linus in the comic strip Peanuts: “I love humanity—it’s people I can’t stand.

Sometimes you are the peanut to my butter and sometimes you are those annoying crumbs left over when someone makes toast.

Turns out C. J. Rackoff is allergic to peanut butter. Who knew? And I love peanut butter.

Everyone should be lucky enough to be loved for a long time. To know what that was like--to be loved and to change, to be privileged to suffer it, to remain. To know, as she did, that there was only one person she could ever love. To know it incontrovertibly. To accept it, with all the attendant limits. Once you did, it was the closest thing there was to safety.

I love you, Lucian. Even if you wear suits to bed and are snooty about peanut butter brands.” “And I love you, Sloane. Even if you drive me absolutely insane twenty-four hours a day for the rest of my life.

Happiness is singing together when day is through, and happiness is those who sing with you. Happiness is morning and evening, daytime and nighttime too...for happiness is anyone and anything at all that's loved by you.

You love them. The fives and twenties and the profit margins, overheads, the trading fees and tax-free fuckwhats.” “I love little more than a tax-free fuckwhat.” “How does anybody keep track of money anyway, when it’s zinging around all over the place? This guy puts it here for five minutes into pork asses, then whap! he kicks the asses and slaps it into gizmos, then shuffles some of that into peanut brittle.” “It’s never wise to put all your eggs into one pork’s ass.

Hey, you just 'member it's all in the butter. I keep trynna tell your cousins that, and they don't listen for the life of 'em." Butter is probably Grandma's favorite ingredient, and she puts it in nearly everything. I believe she'd put it in her raisin bran in the mornings if she could. One year, she made deep-fried sticks of butter and dipped them in chocolate sauce and melted peanut butter. I'm not gonna lie. It was pretty flame, but I'm sure at least one of my arteries clogged up.

Peanut, nothing could make me stop wanting you,” he says, taking my face between his hands. “I accepted that if losing you meant you could find the love you deserve, I was content to dream of you every fucking night and pray to God that you were happy.

Don't you want to preserve old things? But you can't, Anthony. Beautiful things grow to a certain height and then they fail and fade off, breathing out memories as they decay. And just as any period decays in our minds, the things of that period should decay too, and in that way they're preserved for a while in the few hearts like mine that react to them. That graveyard at Tarrytown, for instance. The asses who give money to preserve things have spoiled that too. Sleepy Hollow's gone; Washington Irving's dead and his books are rotting in our estimation year by year - then let the graveyard rot too, as it should, as all things should. Trying to preserve a century by keeping its relics up to date is like keeping a dying man alive by stimulants. So you think that just as time goes to pieces its houses ought to go too? Of course! Would you value your Keats letter if the signature was traced over to make it last longer? It's just because I love the past that I want this house to look back on its glamorous moment of youth and beauty, and I want its stars to creak as if to the footsteps of women with hoop-skirts and men in boots and spurs. But they've made it into a blondined, rouged-up old woman of sixty. It hasn't any right to look so prosperous. It might care enough for Lee to drop a brick now and then. How many of these - these animals - get anything from this, for all the histories and guide-books and restorations in existence? How many of them who think that, at best, appreciation is talking in undertones and walking on tiptoes would even come here if it was any trouble? I want it to smell of magnolias instead of peanuts and I want my shoes to crunch on the same gravel that Lee's boots crunched on. There's no beauty without poignancy and there's no poignancy without the feeling that it's going, men, names, books, houses - bound for dust - mortal-

There are certain things you love putting into your mouth—Nibs, Good & Plentys, dry-roasted peanuts, lima beans cooked not too soft—and the rest is more or less disagreeable mush, or meat that gives the teeth too tough a fight and if you think about it almost makes you gag.

I don't know what love is, but I know what love isn't. Love isn't a peanut butter and tuna sandwich, because no young man should spend his time searching for his "once in a lifetime." Take it from me, a love like that doesn't exist. And if it did, I'd have already eaten it.

Y’know,” she said, hefting the shotgun over her shoulder, “ever since I gave up the drink, drugs, cigarettes, gambling, sex, chocolate, meat, killing and dairy, peanuts are one of my few little treats in life. I know they’re not great for me, but damn, I really do love ’em.

I’d been trying to escape the rez for years. After all, Indian reservations were created by white men to serve as rural concentration camps, and I think that’s still their primary purpose. So, of course, I ran away from home in third grade. I packed a small bag with comic books, peanut butter sandwiches, and my eyeglasses, and made it almost two miles down the road before my mother found me. After that incident, she often said, “Junior, you were born with a suitcase in your hand.” That might have been a complimentary thing to say to a nomad. But my

Did you know there are thirty-two names for love in one of the Eskimo languages?" August said. "And we just have this one. We are so limited, you have to use the same word for loving Rosaleen as you do for loving a Coke with peanuts. Isn't that a shame we don't have more ways to say it?

Gator, go wake that woman of yours. I need some answers. We need her to run the computers for us.” “Tonight, Boss?” Gator complained. “I had other ideas.” He wiggled his eyebrows suggestively. “We all did. Hop to it.” “What about Sam?” Tucker asked. “His woman is the one who got us into this.” “I’m wounded.” Sam clutched his abdomen dramatically and staggered with quick, long strides so that he made it to the doorway in three quick steps. Jonas coughed, sounding suspiciously like he’d muttered “bullshit” under his breath. Kyle threw a peanut at him and Jeff surfed across the table in his bare socks to try to catch him before he bolted. “He’s in love, boys, let him go. He’ll probably just get laughed at,” Tucker said. “Do you really think Azami’s brothers are going to allow her to hook up with Sam? She’s fine and he’s . . . well . . . klutzy.” “That hurt,” Sam said, turning back. “Did you get a good look at those boys? I thought Japanese men were supposed to be on the short side, but Daiki was tall and all muscle. His brother moves like a fucking fighter,” Tucker added. “They might just decide to give you a good beating for having the audacity to even think you could date their sister, let alone marry her.” “Fat help you are,” Sam accused. “I could use a little confidence here.” Kyle snorted. “You don’t have a chance, buddy.” “Goin’ to meet your maker,” Gator added solemnly. Jeff crossed himself as he hung five toes off the edge of the table. “Sorry, old son, you don’t have a prayer. You’re about to meet up with a couple of hungry sharks.” “Have you ever actually used a sword before?” Kadan asked, all innocent. Jonas drew his knife and began to sharpen it. “Funny thing about blade men, they always like to go for the throat.” He grinned up at Sam. “Just a little tip. Keep your chin down.” “You’re all a big help,” Sam said and stepped out into the hall. This was the biggest moment of his life. If they turned him down, he was lost.

I hope I never love someone so much that they could hurt me the way Langston was hurt, so wounded all he could do was cry and mope around the house and ask me to make him peanut butter and banana sandwiches with the crusts cut off, then play Boggle with him, which of course I always did, because I usually do whatever Langston wants me to do.

What I mean to say is that you can make a choice, be reasonably satisfied with it, and still regret that which you did not choose. Maybe it's like ordering dessert. You have it narrowed down to either a warm peanut butter torte or strawberries jubilee. You choose the torte, and it's delicious. But you still wonder about those strawberries...

When I’m on tour, I get to meet hundreds of enthusiastic readers. There is truly nothing better for an author than having someone come up to them and say, “I loved your book.” For that, I’ll take off my shoes at airport x-rays and sit cramped in an airline seat for hours with nothing to eat but a tiny bag of peanuts. It’s totally worth it. Writing

Love Poem with Peanut Shells" Now I am in the warm oil of your mouth, comfortably sleeping in your throat. We build with flagstone, shop for sconces and radiance. Your large hands bundle and stack wood into walls. You digest my shape, unlit layer, lung. Light begins here, where we are one decimal point, where I stand with a cool blue hat that covers my eyes, red shoes that drop anchor. Where we sit in bars with peanut shells with Mikes and Leroys and Toms. Where you counsel me on lips and throat. Where you love the hiss of my atom. Where the ocean is zero miles from everywhere. Here, madness has no map. Here, God is abridged. 0 to be loved this way. To have lips that bear fruit. To be cancelled.

Worse, he seemed as impassive as some of the killers he'd interrogated. That more than anything was what struck him. Men who killed serially suffered a unique lack of affect. You felt this in advance, a physical pressure before they entered a room. There was something impenetrable and thick behind their eyes, a gaze that was shark-dumb. They were people, Hastroll thought, who could not be touched by love.

He was the one, however, with whom no one wanted his or her picture taken, the one to whom no one wanted to introduce his son or daughter. Louis and Gage knew him; they had met him and faced him down in New England, some time ago. He was waiting to choke you on a marble, to smother you with a dry-cleaning bag, to sizzle you into eternity with a fast and lethal boggie of electricity—Available at Your Nearest Switchplate or Vacant Light Socket Right Now. There was death in a quarter bag of peanuts, an aspirated piece of steak, the next pack of cigarettes. He was around all the time, he monitored all the checkpoints between the mortal and the eternal. Dirty needles, poison beetles, downed live wires, forest fires. Whirling roller skates that shot nurdy little kids into busy intersections. When you got into the bathtub to take a shower, Oz got right in there too—Shower with a Friend. When you got on an airplane, Oz took your boarding pass. He was in the water you drank, the food you ate. Who’s out there? you howled into the dark when you were frightened and all alone, and it was his answer that came back: Don’t be afraid, it’s just me. Hi, howaya? You got cancer of the bowel, what a bummer, so solly, Cholly! Septicemia! Leukemia! Atherosclerosis! Coronary thrombosis! Encephalitis! Osteomyelitis! Hey-ho, let’s go! Junkie in a doorway with a knife. Phone call in the middle of the night. Blood cooking in battery acid on some exit ramp in North Carolina. Big handfuls of pills, munch em up. That peculiar blue cast of the fingernails following asphyxiation—in its final grim struggle to survive the brain takes all the oxygen that is left, even that in those living cells under the nails. Hi, folks, my name’s Oz the Gweat and Tewwible, but you can call me Oz if you want—hell, we’re old friends by now. Just stopped by to whop you with a little congestive heart failure or a cranial blood clot or something; can’t stay, got to see a woman about a breach birth, then I’ve got a little smoke-inhalation job to do in Omaha. And that thin voice is crying, “I love you, Tigger! I love you! I believe in you, Tigger! I will always love you and believe in you, and I will stay young, and the only Oz to ever live in my heart will be that gentle faker from Nebraska! I love you . . .” We cruise . . . my son and I . . . because the essence of it isn’t war or sex but only that sickening, noble, hopeless battle against Oz the Gweat and Tewwible. He and I, in our white van under this bright Florida sky, we cruise. And the red flasher is hooded, but it is there if we need it . . . and none need know but us because the soil of a man’s heart is stonier; a man grows what he can . . . and tends it.

Josh, you really believe you’re not?” I asked him as I got to my feet and sat on the edge of the bed with him, scooting back until I was lying alongside him, my head resting next to his chest. “I’ve wiped your butt. You’ve thrown up on me. I’ve spent my weekends at your games screaming my voice sore. I’ve hugged you and loved you even when you haven’t been very nice. You’re my d-o-double-g. You’re the peanut butter to my jelly. The pain to my ass—

My Mother They are killing her again. She said she did it One year in every ten, But they do it annually, or weekly, Some even do it daily, Carrying her death around in their heads And practicing it. She saves them The trouble of their own; They can die through her Without ever making The decision. My buried mother Is up-dug for repeat performances. Now they want to make a film For anyone lacking the ability To imagine the body, head in oven, Orphaning children. Then It can be rewound So they can watch her die Right from the beginning again. The peanut eaters, entertained At my mother’s death, will go home, Each carrying their memory of her, Lifeless – a souvenir. Maybe they’ll buy the video. Watching someone on TV Means all they have to do Is press ‘pause’ If they want to boil a kettle, While my mother holds her breath on screen To finish dying after tea. The filmmakers have collected The body parts, They want me to see. They require dressings to cover the joins And disguise the prosthetics In their remake of my mother; They want to use her poetry As stitching and sutures To give it credibility. They think I should love it – Having her back again, they think I should give them my mother’s words To fill the mouth of their monster, Their Sylvia Suicide Doll, Who will walk and talk And die at will, And die, and die And forever be dying.

They say make love, not war,” Jax shouted down from the spectators’ ring that lined the training pit. “I frankly don’t care as long as you two get to one or the other.” The peanut gallery burst into laughter. “Is that how you treat a lady, Jax? There’s more to it than just saying hello and putting a sword through her eye!” Daniel jested back. “Mate, if you’re going for the eye, your sword is in the wrong place!” A roar of laughter threatened to deafen them.

And please, whatever you do, don’t tell us that what we do, either in love or lust, is unnatural. For one thing if what you mean by that is that animals don’t do it, then you are quite simply in factual error. There are plenty of activities or qualities we could list that are most certainly unnatural if you are so mad as to think that humans are not part of nature, or so dull-witted as to believe that ‘natural’ means ‘all natures but human nature’: mercy, for example, is un¬natural, an altruistic, non-selfish care and love for other species is unnatural; charity is unnatural, justice is unnatural, virtue is unnatural, indeed — and this surely is the point — the idea of virtue is unnatural, within such a foolish, useless meaning of the word ‘natural’. Animals, poor things, eat in order to survive: we, lucky things, do that too, but we also have Abbey Crunch biscuits, Armagnac, selle d’agneau, tortilla chips, sauce béarnaise, Vimto, hot buttered crumpets, Chateau Margaux, ginger-snaps, risotto nero and peanut-butter sandwiches — these things have nothing to do with survival and everything to do with pleasure, connoisseurship and plain old greed. Animals, poor things, copulate in order to reproduce: we, lucky things, do that too, but we also have kinky boots, wank-mags, leather thongs, peep-shows, statuettes by Degas, bedshows, Tom of Finland, escort agencies and the Journals of Anaïs Nin — these things have nothing to do with reproduction and everything to do with pleasure, connoisseurship and plain old lust. We humans have opened up a wide choice of literal and metaphorical haute cuisine and junk food in many areas of our lives, and as a punishment, for daring to eat the fruit of every tree in the garden, we were expelled from the Eden the animals still inhabit and we were sent away with the two great Jewish afflictions to bear as our penance: indigestion and guilt.

I know all their favorites. It's a knack, a professional secret, like a fortune teller reading palms. My mother would have laughed at this waste of my skills, but I have no desire to probe farther into their lives than this. I do not want their secrets or their innermost thoughts. Nor do I want their fears or gratitude. A tame alchemist, she would have called me with kindly contempt, working domestic magic when I could have wielded marvels. But I like these people. I like their small and introverted concerns. I can read their eyes, their mouths, so easily- this one with its hint of bitterness will relish my zesty orange twists; this sweet-smiling one the soft-centered apricot hearts; this girl with the windblown hair will love the mendiants; this brisk, cheery woman the chocolate brazils. For Guillaume, the florentines, eaten neatly over a saucer in his tidy bachelor's house. Narcisse's appetite for double-chocolate truffles reveals the gentle heart beneath the gruff exterior. Caroline Clairmont will dream of cinder toffee tonight and wake hungry and irritable. And the children... Chocolate curls, white buttons with colored vermicelli, pain d'épices with gilded edging, marzipan fruits in their nests of ruffled paper, peanut brittle, clusters, cracknells, assorted misshapes in half-kilo boxes... I sell dreams, small comforts, sweet harmless temptations to bring down a multitude of saints crash-crash-crashing among the hazels and nougatines....

Dink, my boy, I'll be a millionaire in ten years. You know what I'm figuring out all this time? I'm going at this scientifically. I'm figuring out the number of fools there are on the top of this globe, classifying 'em, looking out what they want to be fooled on. I'm making an exact science of it." "Go on," said Dink, amused and perplexed, for he was trying to distinguish the serious and the humorous. "What's the principle of a patent medicine?—advertise first, then concoct your medicine. All the science of Foolology is: first, find something all the fools love and enjoy, tell them it's wrong, hammer it into them, give them a substitute and sit back, chuckle, and shovel away the ducats. Bread's wrong, coffee's wrong, beer's wrong. Why, Dink, in the next twenty years all the fools will be feeding on substitutes for everything they want; no salt—denatured sugar—anti-tea—oiloline—peanut butter—whale's milk—et cetera, et ceteray, and blessing the name of the fool-master who fooled them.

Tatiasha, my wife, I got cookies from you and Janie, anxious medical advice from Gordon Pasha (tell him you gave me a gallon of silver nitrate), some sharp sticks from Harry (nearly cried). I’m saddling up, I’m good to go. From you I got a letter that I could tell you wrote very late at night. It was filled with the sorts of things a wife of twenty-seven years should not write to her far-away and desperate husband, though this husband was glad and grateful to read and re-read them. Tom Richter saw the care package you sent with the preacher cookies and said, “Wow, man. You must still be doing something right.” I leveled a long look at him and said, “It’s good to know nothing’s changed in the army in twenty years.” Imagine what he might have said had he been privy to the fervent sentiments in your letter. No, I have not eaten any poison berries, or poison mushrooms, or poison anything. The U.S. Army feeds its men. Have you seen a C-ration? Franks and beans, beefsteak, crackers, fruit, cheese, peanut butter, coffee, cocoa, sacks of sugar(!). It’s enough to make a Soviet blockade girl cry. We’re going out on a little scoping mission early tomorrow morning. I’ll call when I come back. I tried to call you today, but the phone lines were jammed. It’s unbelievable. No wonder Ant only called once a year. I would’ve liked to hear your voice though: you know, one word from you before battle, that sort of thing . . . Preacher cookies, by the way, BIG success among war-weary soldiers. Say hi to the kids. Stop teaching Janie back flip dives. Do you remember what you’re supposed to do now? Kiss the palm of your hand and press it against your heart.   Alexander   P.S. I’m getting off the boat at Coconut Grove. It’s six and you’re not on the dock. I finish up, and start walking home, thinking you’re tied up making dinner, and then I see you and Ant hurrying down the promenade. He is running and you’re running after him. You’re wearing a yellow dress. He jumps on me, and you stop shyly, and I say to you, come on, tadpole, show me what you got, and you laugh and run and jump into my arms. Such a good memory. I love you, babe.

He changed and worked out with weights. Throughout his adult life, Adam had cycled through a potpourri of workout programs—yoga (not flexible), Pilates (confused), boot camp (why not just join the military?), Zumba (don’t ask), aquatics (near drown), spin (sore butt)—but in the end, he always returned to simple weights. Some days he loved the strain on his muscles and couldn’t imagine not doing it. Other days he dreaded every moment, and the only thing he wanted to lift was the postworkout peanut butter protein shake to his lips. He

asked about the food because i loved it: curried chicken, groundnut stew (chicken in peanut sauce), and corn bread that you cook over the stove. You would break off a little piece, roll it into a ball, dip your thumb in the middle and make a spoon that you would fill with gravy and eat. It really made me think about how bad they’ve done us. We know everything about spaghetti and egg rolls and crepes suzette, but we don’t know the first thing about our own food. When i was a little kid, if you had asked me what Africans ate, i would have answered, “People!

[...] The moon passes into clouds so hurt by the streetlights of your glance oh my heart The act of love is also passing like a subway bison through the paper-littered arches of the express tracks the sailor sobers he feeds pennies to the peanut machines Though others are in the night far away lips upon a dusty armpit the nostrils are full of tears High fidelity reposed in a box a hand on the windowpane the sweet calm the violin strings tie a young man's hair the bright black eyes pin far away their smudged curiosity Yes you are foolish smoking the bars are for rabbits who wish to outlive the men

Dear Lara Jean, I will give you your letter back on one condition. You have to make a solemn unbreakable vow that you will return it to me after you’re done reading it. I need physical proof that a girl liked me in middle school, otherwise who would ever believe it? And for what it’s worth, that peanut butter chocolate cake you baked was the best I ever ate. I never had another cake quite like that one, with my name written in Reese’s Pieces. I still think about it sometimes. A guy doesn’t forget a cake like that. I have one question for you. How many letters did you write? Just wondering how special I should feel. John

Despite the many cheerful photographs suggesting otherwise, I did not love lunch on the beach when the kids were little. They were so committed, it seemed, to getting sand in the cooler, sand in the chip bag, sand in the cherry bag, the cookies, the pretzels. They dropped their sandwiches into the sand, spilled my iced tea into the sand, poured sand over their own sweaty heads for no reason and cried. They stuffed their sandy baby fingers into my nostrils. They groped me with their sandy palms. They tracked sand over the towels and through my psyche. All I wanted was two unsandy seconds to swallow down their peanut butter and jelly crusts and call it a meal.

Patriotism comes from the same Latin word as father. Blind patriotism is collective transference. In it the state becomes a parent and we citizens submit our loyalty to ensure its protection. We may have been encouraged to make that bargain from our public school education, our family home, religion, or culture in general. We associate safety with obedience to authority, for example, going along with government policies. We then make duty, as it is defined by the nation, our unquestioned course. Our motivation is usually not love of country but fear of being without a country that will defend us and our property. Connection is all-important to us; excommunication is the equivalent of death, the finality we can’t dispute. Healthy adult loyalty is a virtue that does not become blind obedience for fear of losing connection, nor total devotion so that we lose our boundaries. Our civil obedience can be so firm that it may take precedence over our concern for those we love, even our children. Here is an example: A young mother is told by the doctor that her toddler is allergic to peanuts and peanut oil. She lets the school know of her son’s allergy when he goes to kindergarten. Throughout his childhood, she is vigilant and makes sure he is safe from peanuts in any form. Eighteen years later, there is a war and he is drafted. The same mother, who was so scrupulously careful about her child’s safety, now waves goodbye to him with a tear but without protest. Mother’s own training in public school and throughout her life has made her believe that her son’s life is expendable whether or not the war in question is just. “Patriotism” is so deeply ingrained in her that she does not even imagine an alternative, even when her son’s life is at stake. It is of course also true that, biologically, parents are ready to let children go just as the state is ready to draft them. What a cunning synchronic-ity. In addition, old men who decide on war take advantage of the timing too. The warrior archetype is lively in eighteen-year-olds, who are willing to fight. Those in their mid-thirties, whose archetype is being a householder and making a mark in their chosen field, will not show an interest in battlefields of blood. The chiefs count on the fact that young braves will take the warrior myth literally rather than as a metaphor for interior battles. They will be willing to put their lives on the line to live out the collective myth of societies that have not found the path of nonviolence. Our collective nature thus seems geared to making war a workable enterprise. In some people, peacemaking is the archetype most in evidence. Nature seems to have made that population smaller, unfortunately. Our culture has trained us to endure and tolerate, not to protest and rebel. Every cell of our bodies learned that lesson. It may not be virtue; it may be fear. We may believe that showing anger is dangerous, because it opposes the authority we are obliged to appease and placate if we are to survive. This explains why we so admire someone who dares to say no and to stand up or even to die for what he believes. That person did not fall prey to the collective seduction. Watching Jeopardy on television, I notice that the audience applauds with special force when a contestant risks everything on a double-jeopardy question. The healthy part of us ardently admires daring. In our positive shadow, our admiration reflects our own disavowed or hidden potential. We, too, have it in us to dare. We can stand up for our truth, putting every comfort on the line, if only we can calm our long-scared ego and open to the part of us that wants to live free. Joseph Campbell says encouragingly, “The part of us that wants to become is fearless.” Religion and Transference Transference is not simply horizontal, from person to person, but vertical from person to a higher power, usually personified as God. When

By the time Herman appears at six thirty, I've done a double batch of my version of an upgraded pinwheel, making a homemade honey oat graham cookie base, a piped swirl of soft vanilla honey marshmallow cream, and a covering of dark chocolate mixed with tiny, crunchy Japanese rice pearls. I've made a test batch of a riff on a Nutter Butter, two thin, crisp peanut butter cookies with a layer of peanut butter cream sandwiched between them. My dad always loved Nutter Butters; he could sit in his office for hours working on briefs, eating them one after another. I figured he would be my best taster, so might as well try them and bring some with me later today. And I've just pulled a new brownie out of the oven: a deep, dark chocolate base with a praline pecan topping, sort of a marriage of brownie and that crispy top layer of a good pecan pie.

Yeah, he's nice.” I've given up trying to explain Hobie to Boris: the house, the workshop, thoughtful way of listening so different from my father's, but more than anything a sort of pleasing atmosphere of mind: foggy, autumnal, a mild and welcoming micro-climate that made me feel safe and comfortable in his company. Boris stuck his finger in the open jar of peanut butter on the table between us, and licked it off. He had grown to love peanut butter, which (like marshmallow fluff, another favorite) was unavailable in Russia. “Old poofter?” he asked. I was taken aback. “No,” I said swiftly; and then: “I don’t know.” “Doesn’t matter,” said Boris, offering me the jar. “I've known some sweet old poofters.” “I don't think he is,” I said uncertainly. Boris shrugged. “Who cares? if he is good to you? None of us ever find enough kindness in the world, do we?” (pg. 282)

But your lolas took offense at being called witches. That is an Amerikano term, they scoff, and that they live in the boroughs of an American city makes no difference to their biases. Mangkukulam was what they styled themselves as, a title still spoken of with fear in their motherland, with its suggestions of strange healing and old-world sorcery. Nobody calls their place along Pepper Street Old Manila, either, save for the women and their frequent customers. It was a carinderia, a simple eatery folded into three food stalls; each manned by a mangkukulam, each offering unusual specialties: Lola Teodora served kare-kare, a healthy medley of eggplant, okra, winged beans, chili peppers, oxtail, and tripe, all simmered in a rich peanut sauce and sprinkled generously with chopped crackling pork rinds. Lola Teodora was made of cumin, and her clients tiptoed into her stall, meek as mice and trembling besides, only to stride out half an hour later bursting at the seams with confidence. But bagoong- the fermented-shrimp sauce served alongside the dish- was the real secret; for every pound of sardines you packed into the glass jars you added over three times that weight in salt and magic. In six months, the collected brine would turn reddish and pungent, the proper scent for courage. unlike the other mangkukulam, Lola Teodora's meal had only one regular serving, no specials. No harm in encouraging a little bravery in everyone, she said, and with her careful preparations it would cause little harm, even if clients ate it all day long. Lola Florabel was made of paprika and sold sisig: garlic, onions, chili peppers, and finely chopped vinegar-marinated pork and chicken liver, all served on a sizzling plate with a fried egg on top and calamansi for garnish. Sisig regular was one of the more popular dishes, though a few had blanched upon learning the meat was made from boiled pigs' cheeks and head.

At Angelita’s, my favorite food was a plain bean burrito in a flour tortilla. It was simple, but tasty! I loved bean burritos. They were my comfort food. They were my “little friends!” For my first day at school, my aunt made me three of them. She wrapped them up tightly in aluminum foil and then packed them in a brown paper sack. At lunchtime, in the cafeteria, I got ready to greet my little friends. I was nervous, as it was my first day of school, but I knew the burritos would soon warm my stomach and comfort me. I looked around the lunch room and saw other kids with their cafeteria trays and their perfect peanut butter and jelly sandwiches with the crust neatly trimmed off and their bottle of juices and bags of Fritos and then . . . I pulled out a burrito. “Hey! What’s that?” A gringa girl shouted at me, pointing at my burrito. “Uh . . . nothing! Nada!” I replied as I quickly shoved it back into the sack. I was hungry, but every time I got ready to pull one out, it seemed as if there was another kid ready to stare and point at me. I was embarrassed! I loved my burritos, but in that cafeteria, I was ashamed of them. They suddenly felt very heavy and cold. They suddenly felt very Mexican. I was ashamed of my little friends and so . . . I went hungry.

David Chang, who had become the darling of the New York restaurant world, thanks to his Momofuku noodle and ssäm bars in the East Village, opened his third outpost, Momofuku Milk Bar, just around the corner from my apartment. While everyone in the city was clamoring for the restaurants' bowls of brisket ramen and platters of pig butt, his pastry chef, Christina Tosi, was cooking up "crack pie," an insane and outrageous addictive concoction made largely of white sugar, brown sugar, and powdered sugar, with egg yolks, heavy cream, and lots of butter, all baked in an oat cookie crust. People were going nuts for the stuff, and it was time for me to give this crack pie a shot. But as soon as I walked into the industrial-style bakery, I knew crack could have nothing on the cookies. Blueberry and cream. Double chocolate. Peanut butter. Corn. (Yes, a corn cookie, and it was delicious). There was a giant compost cookie, chock-full of pretzels, chips, coffee grounds, butterscotch, oats, and chocolate chips. But the real knockout was the cornflake, marshmallow, and chocolate chip cookie. It was sticky, chewy, and crunchy at once, sweet and chocolaty, the ever-important bottom side rimmed in caramelized beauty. I love rice crisps in my chocolate, but who would have thought that cornflakes in my cookies could also cause such rapture?

Oh my absolute god!” said Vicky or Sophie or Sarah. “You’ve got a girlfriend?” “Ah, how sweet!” added Sophie or Sarah or Vicky. “Oh my god!” Sarah or Vicky or Sophie gushed. “You absolutely have to bring her to the drinks on Friday.” The others squealed their approval at this suggestion. “What’s her name?” Her name. No matter how many times I have to explain it, it doesn’t get any easier. “Her name’s Miranda,” I mumbled into my computer keyboard, “but she calls herself Panda because it rhymes with Miranda and also because she likes pandas.” There was a pause while Vicky/Sophie/Sarah, Sophie/ Sarah/Vicky and Sarah/Vicky/Sophie took this in. I waited for the mocking peals of laughter but they never came. “That is actually awesome,” said Vicky or Sophie or Sarah finally. “I wish my name rhymed with an animal.” “Yeah,” said Sophie or Sarah or Vicky. “It would be so awesome to be called, like, Miraffe or Mirelephant.” “Oh my god, yeah,” agreed Sarah or Vicky or Sophie. “I am totes naming my daughter Miraffe.” “What if you have a boy, though?” Sarah or Vicky or Sophie chewed her pen while she considered this. “Maybe I’ll go for a more masculine animal, like Mirhino or Mirocodile.” “Yeah, Mirocodile’s gorgeous, actually.” “Well, I’ve already got dibs, so you’ll have to take Mirhino.” The conversation continued in this vein until all the peanut M&M’s were finished and it was time for us to go home.

Do you know what I remember?” I ask suddenly. “What?” “The time Trevor’s shorts split open when you guys were playing basketball. And everybody was laughing so hard that Trevor started getting mad. But not you. You got on your bike and you rode all the way home and brought Trevor a pair of shorts. I was really impressed by that.” He has a faint half smile on his face. “Thanks.” Then we’re both quiet and still dancing. He’s an easy person to be quiet with. “John?” “Hmm?” I look up at him. “I have to tell you something.” “What?” “I’ve got you. I mean, I have your name. In the game.” “Seriously?” John looks genuinely disappointed, which makes me feel guilty. “Seriously. Sorry.” I press my hands against his shoulders. “Tag.” “Well, now you have Kavinsky. I was really looking forward to taking him out, too. I had a whole plan and everything.” All eagerness I ask, “What was your plan?” “Why should I tell the girl who just tagged me out?” he challenges, but it’s a weak challenge, just for show, and we both know he’s going to tell me. I play along. “Come on, Johnny, I’m not just the girl who tagged you out. I’m your pen pal.” John laughs a little. “All right, all right. I’ll help you.” The song ends and we step apart. “Thanks for the dance,” I say. After all this time, I finally know what it’s like to dance with John Ambrose McClaren. “So what would you have asked for if you won?” He doesn’t hesitate even one beat. “Your peanut butter chocolate cake with my name written in Reese’s Pieces.” I stare at him in surprise. That’s what he would have wished for? He could have anything and he wants my cake? I give him a curtsy. “I’m so honored.” “Well, it was a really good cake,” he says.

You can disrupt a behavior you don’t want by removing the prompt. This isn’t always easy, but removing the prompt is your best first move to stop a behavior from happening. A few years ago I went to the South by Southwest conference in Austin, Texas. I walked into my hotel room and threw my bag on the bed. When I scanned the room, I saw something on the bureau. “Oh nooooo,” I said out loud to absolutely no one. There was an overflowing basket of goodies. Pringles. Blue chips. A giant lollipop. A granola bar. Peanuts. I try to eat healthy foods, but salty snacks are delicious. I knew the goody bin would be a problem for me at the end of every long day. It would serve as a prompt: Eat me! I knew that if the basket sat there I would eventually cave. The blue chips would be the first to go. Then I would eat those peanuts. So I asked myself what I had to do to stop this behavior from happening. Could I demotivate myself? No way, I love salty snacks. Can I make it harder to do? Maybe. I could ask the front desk to raise the price on the snacks or remove them from the room. But that might be slightly awkward. So what I did was remove the prompt. I put the beautiful basket of temptations on the lowest shelf in the TV cabinet and shut the door. I knew the basket was still in the room, but the treats were no longer screaming EAT ME at full volume. By the next morning, I had forgotten about those salty snacks. I’m happy to report that I survived three days in Austin without opening the cabinet again. Notice that my one-time action disrupted the behavior by removing the prompt. If that hadn’t worked, there were other dials I could have adjusted—but prompts are the low-hanging fruit of Behavior Design. Teaching the Behavior Model Now that you’ve seen how my Behavior Model applies to various types of behavior, I’ll show you more ways to use this model in the pages that follow.

I always had trouble with the feet of Jón the First, or Pre-Jón, as I called him later. He would frequently put them in front of me in the evening and tell me to take off his socks and rub his toes, soles, heels and calves. It was quite impossible for me to love these Icelandic men's feet that were shaped like birch stumps, hard and chunky, and screaming white as the wood when the bark is stripped from it. Yes, and as cold and damp, too. The toes had horny nails that resembled dead buds in a frosty spring. Nor can I forget the smell, for malodorous feet were very common in the post-war years when men wore nylon socks and practically slept in their shoes. How was it possible to love these Icelandic men? Who belched at the meal table and farted constantly. After four Icelandic husbands and a whole load of casual lovers I had become a vrai connaisseur of flatulence, could describe its species and varieties in the way that a wine-taster knows his wines. The howling backfire, the load, the gas bomb and the Luftwaffe were names I used most. The coffee belch and the silencer were also well-known quantities, but the worst were the date farts, a speciality of Bæring of Westfjord. Icelandic men don’t know how to behave: they never have and never will, but they are generally good fun. At least, Icelandic women think so. They seem to come with this inner emergency box, filled with humour and irony, which they always carry around with them and can open for useful items if things get too rough, and it must be a hereditary gift of the generations. Anyone who loses their way in the mountains and gets snowed in or spends the whole weekend stuck in a lift can always open this special Icelandic emergency box and get out of the situation with a good story. After wandering the world and living on the Continent I had long tired of well-behaved, fart-free gentlemen who opened the door and paid the bills but never had a story to tell and were either completely asexual or demanded skin-burning action until the morning light. Swiss watch salesmen who only knew of “sechs” as their wake-up hour, or hairy French apes who always required their twelve rounds of screwing after the six-course meal. I suppose I liked German men the best. They were a suitable mixture of belching northerner and cultivated southerner, of orderly westerner and crazy easterner, but in the post-war years they were of course broken men. There was little you could do with them except try to put them right first. And who had the time for that? Londoners are positive and jolly, but their famous irony struck me as mechanical and wearisome in the long run. As if that irony machine had eaten away their real essence. The French machine, on the other hand, is fuelled by seriousness alone, and the Frogs can drive you beyond the limit when they get going with their philosophical noun-dropping. The Italian worships every woman like a queen until he gets her home, when she suddenly turns into a slut. The Yank is one hell of a guy who thinks big: he always wants to take you the moon. At the same time, however, he is as smug and petty as the meanest seamstress, and has a fit if someone eats his peanut butter sandwich aboard the space shuttle. I found Russians interesting. In fact they were the most Icelandic of all: drank every glass to the bottom and threw themselves into any jollity, knew countless stories and never talked seriously unless at the bottom of the bottle, when they began to wail for their mother who lived a thousand miles away but came on foot to bring them their clean laundry once a month. They were completely crazy and were better athletes in bed than my dear countrymen, but in the end I had enough of all their pommel-horse routines. Nordic men are all as tactless as Icelanders. They get drunk over dinner, laugh loudly and fart, eventually start “singing” even in public restaurants where people have paid to escape the tumult of

After wandering the world and living on the Continent I had long tired of well-behaved, fart-free gentlemen who opened the door and paid the bills but never had a story to tell and were either completely asexual or demanded skin-burning action until the morning light. Swiss watch salesmen who only knew of “sechs” as their wake-up hour, or hairy French apes who always required their twelve rounds of screwing after the six-course meal. I suppose I liked German men the best. They were a suitable mixture of belching northerner and cultivated southerner, of orderly westerner and crazy easterner, but in the post-war years they were of course broken men. There was little you could do with them except try to put them right first. And who had the time for that? Londoners are positive and jolly, but their famous irony struck me as mechanical and wearisome in the long run. As if that irony machine had eaten away their real essence. The French machine, on the other hand, is fuelled by seriousness alone, and the Frogs can drive you beyond the limit when they get going with their philosophical noun-dropping. The Italian worships every woman like a queen until he gets her home, when she suddenly turns into a slut. The Yank is one hell of a guy who thinks big: he always wants to take you the moon. At the same time, however, he is as smug and petty as the meanest seamstress, and has a fit if someone eats his peanut butter sandwich aboard the space shuttle. I found Russians interesting. In fact they were the most Icelandic of all: drank every glass to the bottom and threw themselves into any jollity, knew countless stories and never talked seriously unless at the bottom of the bottle, when they began to wail for their mother who lived a thousand miles away but came on foot to bring them their clean laundry once a month. They were completely crazy and were better athletes in bed than my dear countrymen, but in the end I had enough of all their pommel-horse routines. Nordic men are all as tactless as Icelanders. They get drunk over dinner, laugh loudly and fart, eventually start “singing” even in public restaurants where people have paid to escape the tumult of the world. But their wallets always waited cold sober in the cloakroom while the Icelandic purse lay open for all in the middle of the table. Our men were the greater Vikings in this regard. “Reputation is king, the rest is crap!” my Bæring from Bolungarvík used to say. Every evening had to be legendary, anything else was a defeat. But the morning after they turned into weak-willed doughboys. But all the same I did succeed in loving them, those Icelandic clodhoppers, at least down as far as their knees. Below there, things did not go as well. And when the feet of Jón Pre-Jón popped out of me in the maternity ward, it was enough. The resemblances were small and exact: Jón’s feet in bonsai form. I instantly acquired a physical intolerance for the father, and forbade him to come in and see the baby. All I heard was the note of surprise in the bass voice out in the corridor when the midwife told him she had ordered him a taxi. From that day on I made it a rule: I sacked my men by calling a car. ‘The taxi is here,’ became my favourite sentence.

When she had her mind set on something, though, she was like a dog with a prime rib bone wrapped in bacon and dipped in peanut butter.

Les Oeufs Jeannette (EGGS JEANNETTE) YIELD: 4 SERVINGS WHEN WE WERE KIDS, eggs were a staple on our table. Meat or poultry showed up there once a week at the most, and more often than not, our “meat” dinners consisted of a delicious ragout of potatoes or cabbage containing bits of salt pork or leftover roast. Eggs were always a welcome main dish, especially in a gratin with béchamel sauce and cheese, and we loved them in omelets with herbs and potatoes that Maman would serve hot or cold with a garlicky salad. Our favorite egg recipe, however, was my mother’s creation of stuffed eggs, which I baptized “eggs Jeannette.” To this day, I have never seen a recipe similar to hers, and we still enjoy it often at our house. Serve with crusty bread as a first course or as a main course for lunch. 6 jumbo eggs (preferably organic) 1 teaspoon chopped garlic 2 tablespoons chopped fresh parsley 2 to 3 tablespoons whole milk ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 2 tablespoons vegetable oil (preferably peanut oil) DRESSING 2 to 3 tablespoons leftover egg stuffing (from above) 4 tablespoons extra-virgin olive oil 1 tablespoon Dijon-style mustard 2 to 3 tablespoons water Dash of salt and freshly ground black pepper FOR THE HARD-COOKED EGGS: Put the eggs in a small saucepan, and cover with boiling water. Bring to a very gentle boil, and let boil for 9 to 10 minutes. Drain off the water, and shake the eggs in the saucepan to crack the shells. (This will help in their removal later on.) Fill the saucepan with cold water and ice, and let the eggs cool for 15 minutes. Shell the eggs under cold running water, and split them lengthwise. Remove the yolks carefully, put them in a bowl, and add the garlic, parsley, milk, salt, and pepper. Crush with a fork to create a coarse paste. Spoon the mixture back into the hollows of the egg whites, reserving 2 to 3 tablespoons of the filling to use in the dressing. Heat the vegetable oil in a nonstick skillet, and place the eggs, stuffed side down, in the skillet. Cook over medium heat for 2 to 3 minutes, until the eggs are beautifully browned on the stuffed side. Remove and arrange, stuffed side up, on a platter. FOR THE DRESSING: Mix all of the dressing ingredients in a small bowl with a whisk or a spoon until well combined. Coat the warm eggs with the dressing, and serve lukewarm.

Parenthood is serving the peanuts amid turbulence. Then when real trouble hits—when life brings our family death, divorce, bankruptcy, illness—parenthood is looking at little faces and knowing that we are as afraid as they are. Parenthood is thinking: This is too much. I cannot lead them. But I will do the thing I cannot do. So we sit down next to our babies. We turn their faces toward ours until they are looking away from the chaos and directly into our eyes. We take their hands in ours. We say to them, “Look at me. It’s you and me. I am here. This is more real than anything out there. You and me. We will hold hands and breathe and love each other. Even if we are falling from the sky.” Family is: Whether we’re falling or flying, we’re going to take care of each other through the whole damn ride.

She believes this is true. If she’s gone, Manny will find someone else. A younger woman, perhaps, who will love him truly, and he deserves this kind of love, just as she does, and it will be easier if she is gone. Essy is young, she will forget quickly. Better now than later, like Nipa said. So she will tell him one night after their daughter is in bed and he is sitting in the kitchen, relaxed, shelling peanuts and watching

He turned to his side, with the kind of creepily glazed look our eyeballs make when we’re alone in a room, brushing our teeth, chewing, or wiping our ass. His blanket was still wet with warm semen. He thought about his father. Then he remembered he needed to wash the clothes in the laundromat. His semen dripped and he thought about bird feeding. There was one bird who loved his safflower seeds. He ground his teeth and imagined what it was like to be born in Africa. He reflected on his most recent online English tutor lesson learning from a native speaker. He was fluent, but it paid to feel like you had a friend somewhere. Then he thought of peanut butter. The thoughts of the human mind transition so quickly that it only ever seems strange when we say it aloud to someone else. Otherwise, we’re all secretly freaks with our mouths shut. He laid there ugly.

Slushy spiked lemonade/beer Boiled peanuts/homemade pickles/kettle corn Mini corn dogs with chili ketchup, curried mustard, and cheese sauce Turkey leg confit Deep-fried Brussels sprouts Poker-chip potatoes Ginger-pear sno-cones and cotton candy Pumpkin funnel cake "What the hell are poker-chip potatoes?" "I'm going to slice the potatoes paper thin- like poker chips or carnival tokens- and line them up in a baking dish, accordion-style, with thyme, shallots, and garlic, and bake them until they're crispy around the edges but tender in the middle.

Human, human, human. Make ourselves see what we pretend to know. Remind ourselves that we are an animal united as a species existing on this tender blue speck in space, the only planet that we know of containing life. Bathe in the corny sentimental miracle of that. Define ourselves by the freakish luck of not only being alive, but being aware of that. That we are here, right now, on the most beautiful planet we’ll ever know. A planet where we can breathe and live and fall in love and eat peanut butter on toast and say hello to dogs and dance to music and read Bonjour Tristesse and binge-watch TV dramas and notice the sunlight accentuated by hard shadow on a building and feel the wind and the rain on our tender skin and look after each other and lose ourselves in daydreams and night dreams and dissolve into the sweet mystery of ourselves. A day where we are, essentially, precisely as human as one another.

Shelves were jam-packed with orange and brown packaged treats: chocolate-covered Cheerios, chocolate-covered cornflakes, chocolate-covered raisins and pretzels and espresso beans. Chocolate malt balls, chocolate almonds, and giant 2.2-pound "Big Daddy" chocolate blocks. There was caramel corn, peanut brittle, mudslide cookie mixes, and tins of chocolate shavings so you could try replicating Jacques's über-rich hot chocolate at home- anything the choco-obsessed could dream was crammed in the small space. An L-shaped counter had all manner of fresh, handcrafted temptations: a spread of individual bonbons with cheeky names like Wicked Fun (chocolate ganache with ancho and chipotle chilies), Love Bug (key lime ganache enveloped in white chocolate), and Ménage à Trois (a mystery blend of three ingredients). Platters of double chocolate chip cookies and fudge brownies. And there were his buttery croissants and pain au chocolat, which duked it out in popularity with the French bakery across the street, Almondine.

Former pastry chef Sam Mason opened Oddfellows in Williamsburg with two business partners in 2013 and has since developed upwards of two hundred ice cream flavors. Many aren't for the faint of heart: chorizo caramel swirl, prosciutto mellon, and butter, to name a few. Good thing there are saner options in the mix like peanut butter & jelly, s'mores, and English toffee. A retro scoop shop off Bowery, Morgenstern's Finest Ice Cream has been bringing fanciful flavors to mature palettes since opening in 2014. Creator Nicholas Morgenstern, who hails from the restaurant world, makes small batches of elevated offerings such as strawberry pistachio pesto, lemon espresso, and Vietnamese coffee. Ice & Vice hails from the Brooklyn Night Bazaar in Greenpoint, and owners Paul Kim and Ken Lo brought it to the Lower East Side in 2015. Another shop devoted to quality small batches, along with weird and wacky flavors, you'll find innovations like Farmer Boy, black currant ice cream with goat milk and buckwheat streusel, and Movie Night, buttered popcorn-flavored ice cream with toasted raisins and chocolate chips.

When I was a kid,” Shane speaks up, “I used to love peanut butter on Ritz crackers.

George Washington Carver once said, “Anything will give up its secrets if you love it enough.”4 Before he died, he patented 268 different uses for the peanut.

I love you more than peanut butter.

I began to delight in surprising adults with my refined palate and disgusting my inexperienced peers with what I would discover to be some of nature's greatest gifts. By the age of ten I had learned to break down a full lobster with my bare hands and a nutcracker. I devoured steak tartare, pâtés, sardines, snails baked in butter and smothered with roasted garlic. I tried raw sea cucumber, abalone, and oysters on the half shell. At night my mother would roast dried cuttlefish on a camp stove in the garage and serve it with a bowl of peanuts and a sauce of red pepper paste mixed with Japanese mayonnaise. My father would tear it into strips and we'd eat it watching television together until our jaws were sore, and I'd wash it all down with small sips from one of my mother's Coronas. Neither one of my parents graduated from college. I was not raised in a household with many books or records. I was not exposed to fine art at a young age or taken to any museums or plays at established cultural institutions. My parents wouldn't have known the names of authors I should read or foreign directors I should watch. I was not given an old edition of Catcher in the Rye as a preteen, copies of Rolling Stones records on vinyl, or any kind of instructional material from the past that might help give me a leg up to cultural maturity. But my parents were worldly in their own ways. They had seen much of the world and had tasted what it had to offer. What they lacked in high culture, they made up for by spending their hard-earned money on the finest of delicacies. My childhood was rich with flavor---blood sausage, fish intestines, caviar. They loved good food, to make it, to seek it, to share it, and I was an honorary guest at their table.

It is about love and dead poets and wholenut peanut butter.

Mr. Pixel Ate loves Pho and Sushi and Nashville Hot Chicken and Mrs. Pixel Ate loves enchiladas. But that is likely to change on a day-by-day basis. What's your favourite ice-cream flavour? Hands down chocolate chip cookie dough for Mom. Dad says peanut butter chocolate. And always Tillamook brand.

So, you hate peanut butter, house parties, and love. What do you like?” “I like you.

Wow!" gasped Wren. "Is that the box that Jax was talking about before?" Trevor nodded numbly. He couldn't speak. His mouth had gone completely dry. He had dreamed of this box numerous times throughout the years. He loved puzzles. He'd solved his first Rubik's cube when he was only three. Thousand-piece, three dimensional puzzles were a fun way to pass an afternoon. But this puzzle box that his grandfather had discovered on some mysterious trip and had guarded fiercely had remained the pinnacle of his puzzle questing mind. Vaguely, through the buzzing in his ears, Trevor heard Wren open the letter and start reading. To my grandson Trevor, I give you this puzzle box that I discovered in a pawn shop of rather questionable purposes. Please read the journal I have included very closely so that you will understand how to guard this extremely dangerous artifact. The journal, the amulet, and the gargoyle I have included are all that protect you and the rest of the world from the Evil contained within this box. Remember all that I taught you and never forget that, "Those who cannot remember the past are condemned to repeat it." George Santayana said that, and it is as true today as it was the first time you opened the box. I pray that you have grown wiser in the years since. Wren ran his hands through the Styrofoam peanuts in the box. "Uhhh, Trev, there's no journal here." "What?" Trevor snapped out of his trance and watched as his friend started seriously digging through the box looking for the journal mentioned in the letter. "I can't find anything but Styrofoam peanuts in this box, and this sheet of paper was all that was in the envelope.

Sophia sweetly smiled as I helped her to her feet. Her white Adidas sneakers were silent as she crossed the tiled floor to stand in front of EBD. I stood by her side, daring that nigga to buck. “Open your mouth,” Sophia demanded. EBD grilled Sophia defiantly. “Baby, tell this nigga I don’t repeat myself,” Sophia said sweetly. I cocked my head to the left, grilling him. EBD opened his mouth, his eyes never leaving Sophia. Before he could blink, Sophia popped a dissolvable pill into his mouth. By the time he was trying to spit it out, it was too late. “You’re allergic to triptans and peanuts, right?” Sophia goaded as EBD fell to the floor in a panic. He began coughing, clawing at his throat as his eyes bulged. “Your friend, Dr. Mitchell knew everything about you. The tablet I just popped in your mouth, I happened to find at the bottom of a brand-new canister of roasted peanuts.” She smiled before dropping to her haunches at his side. EBD was wheezing and struggling for breath. Tears streamed from his eyes as they begged for help. “You’re suffering,” Sophia pretended to care. “That feeling that you feel is how you’ve made a lot of families feel over the years you’ve been carrying on this disgusting lifestyle. Burn in hell, muthafucka!” My baby got up and switched her sexy ass over to Gatah. She kissed his cheek. “Where the hell is my daughter-in-law? You were supposed to stay home with her.” Everyone chuckled. “I had to come make sure you and Pops ain’t fuck shit up.” I scoffed. “The fuck! Boy, I taught you this shit!” We all enjoyed a good laugh while we watched EBD take his last breath.

God of Wonder Praise the Lord! How good it is to sing praises to our God! How delightful and how right! The Lord is rebuilding Jerusalem and bringing the exiles back to Israel. He heals the brokenhearted, binding up their wounds. He counts the stars and calls them all by name. How great is our Lord! His power is absolute! His understanding is beyond comprehension! Psalm 147:1-5 I loved seeing my little grandson Noah as he watched snowflakes twirling from the sky, patted our dog’s black, furry coat, and later folded his hands and bowed his red head to say thank you to God for his peanut butter sandwich. He is aware and alive, and his wonder was contagious. Kids are full of wonder, amazement, and awe. Many of us adults, however, have lost our sense of wonder and awe. So God gives us psalms such as this one. They draw us from our ho-hum existence that takes such things as rainbows, snowflakes, and sunrises for granted back to a childlike wonder of our great God who fills the sky with clouds, sends the snow like white wool, and hurls hail like stones. He created everything and possesses all power yet cares for the weak and brokenhearted. He calls the stars by name yet supports the humble. He reigns over all creation yet delights in the simple, heartfelt devotion of those who trust him. His understanding is beyond human comprehension. Surely a God like this can inspire our wonder and awe! Meditate today on the amazing greatness of God, and find your own words to sing his praise.   GOD OF WONDER, I am in awe of your creation, your power, and your compassion. I sing out my praise to you. Your understanding is beyond comprehension! Your power is absolute! How good it is to sing praises to my God! How delightful and how right! Praise the Lord!   RECEIVE EVERY DAY AS A RESURRECTION FROM DEATH, AS A NEW ENJOYMENT OF LIFE. . . . LET YOUR JOYFUL HEART PRAISE AND MAGNIFY SO GOOD AND GLORIOUS A CREATOR. William Law (1686-1761)

Welcome to the world.  You will hurt the people you love the most.  You will say stupid things and embarrass yourself repeatedly.  You will crash your car and lose your wallet before the bill comes.  You will get sick, sad and lonely.  You’ll oversleep on the day of the big meeting.  But there are wonderful things in this world too.  And the dumb mistakes that make us human are just a sneeze on your wedding day.  They are just one bad peanut in a Payday bar.  They are just a stubbed toe on the way to the best sex of your life.

German is a much more precise language than English. Americans throw the word love around for everything: I love my wife! I love all my friends! I love rock music! I love the rain! I love comic books! I love peanut butter! The word you use to describe your feelings for your wife should not be the same word you use to describe your feelings for peanut butter. In German, there are a dozen different words that describe varying degrees of liking something a lot. Germans almost never use the word love, unless they mean a deep romantic love. I have never told my parents I love them, because it would sound melodramatic, inappropriate, and almost incestuous. In German, you tell your mother that you hold her very dear, not that you are in love with her." -Oliver Markus  

Where’s the skill in throwing a hook loaded with tempting bait into the general vicinity of lots of perpetually hungry creatures with brains the size of mustard seeds? You might as well go to a playground, scatter Reese’s peanut butter cups around, and club to death the first four year old foolish enough to approach, believing innocently that such treats are readily available in nature.

The town fair, which took place over the last weekend of August each year, was just over a month away. If their family agreed about anything, it was the town fair. Twiss loved the Wild West game and the spun sugar; their father loved the putting game and the caramel apples; their mother loved the bean counting game- last year she'd guessed 1,245 beans and won a forty-pound sack of kidney beans- and the Ferris wheel; and Milly loved what everyone else loved, except the livestock show and the amateur rodeo, where boys from the 4-H club wrestled calves to the ground for giant gold belt buckles. Milly also loved how the fair transformed the abandoned field behind the high school from twenty-five dandelion-inhabited acres that went unnoticed most of the year into a kind of fairy-tale place, where people sucked on cherry-flavored ice chips and honey-roasted peanuts, and the Ferris wheel went round and round, and the firecrackers reached higher and higher.

Every culture had dishes that prized the simple and traditional over showy flavors and elaborate presentations. The things that my not seem worthy on first look, but over time become an indispensable part of your life. If you grow up in an immigrant culture, there are going to be foods you eat that other people just don't get. Not the universal crowd-pleasers-the fired chickens and soup dumplings-but the everyday staff. We Southerners, for instance, love grits, boiled peanuts, and fried okra but nobody else understands. For Chinese people, it's things like rice porridge, thousand-year-old eggs, or tomato and eggs. Simple things that don't impress at first look, but instead offer nuance: strange textures and sublime flavors that reveal charm over the years. The things people left off menus, only to find an audience during family meal. (159) Whether it's food or women, the ones on front street are supermodels, Big hair, bit tits, bit trouble, but the one you come home with is probably something like cavatelli and red sauce. She's not screaming for attention because she knows she's good enough even if your dumb ass hasn't figured it out yet. The best dished have depth without doing too much. (160)

obsession with peanut butter cookies

Stargirl laughed some more. "He's nuzzling you. He likes you. Especially your ears. He never meets an ear he doesn't love. By the time he's done, that ear of yours will be clean as a whistle. Especially if there's some leftover peanut butter in it." I could feel the tiny tongue mopping the crevices of my left ear. "It tickles!" I felt something else. "I feel teeth!

Jesus loves peanut butter, and so do I” is legit.

I hung my belly-dancing outfit on a hook in my room, rather than on the outside of the door where it usually stayed. That would be a painfully obvious ploy for Hunter’s attention. I made myself a gourmet dinner by opening a pack of peanut butter crackers, and I settled on my bed to study. Listened for Hunter in the outer room. Waited for him to burst in. Of course he didn’t. It bothered me that he didn’t come in to bother me, and he knew this. However, I had vowed to close my heart to him, and I meant it this time. I tried my best to throw myself into my history reading. But come on, it was history. Versus Hunter.

Elvis Pie Named for the famous crooner’s love of peanut butter and bananas, this decadent dessert is as filling as it is delicious. Serve in small slices, and top with shredded coconut for even more fun.   Difficulty Level: 1 Preparation Time: 30 minutes Yields: 12 servings   Ingredients          8 oz. chocolate cookies          4 Tblsp butter, melted          4 oz. semisweet chocolate chips          2 bananas, sliced thinly          1 cup heavy cream          8 oz. cream cheese          1 cup creamy peanut butter          1 cup powdered sugar          14 oz. sweetened condensed milk          1 tsp vanilla extract          1 tsp lemon juice   1.        In a food processor, grind cookies into fine crumbs. 2.       Combine melted butter and cookie crumbs in a small bowl, and stir with a fork to mix well. 3.       Press mixture into the bottom and 1” up the sides of 9” pie tin. 4.      In a small saucepan over low heat, melt the chocolate chips, stirring often to prevent burning. 5.       Pour melted chocolate over bottom of cookie crust and spread to the edges using a spatula. 6.       Layer banana slices over the melted chocolate. 7.       Place pan in the refrigerator to chill. 8.      Meanwhile, beat heavy cream until stiff peaks form. 9.       Chill in refrigerator until ready to use. 10.    Beat together the cream cheese and peanut butter until light and fluffy. 11.     Stir in powdered sugar until fully incorporated. 12.    Mix in the sweetened condensed milk, vanilla extract, and lemon juice until filling is smooth. 13.    Fold the whipped cream into the filling mixture. 14.   Pour the filling into the prepared pie pan, smoothing top. 15.    Refrigerate for at least 3 hours, preferably overnight. 16.    Serve chilled.

Tyson thought Annabeth was just about the coolest thing since peanut butter (and he seriously loved peanut butter).

food.”  I really didn’t know since I  hadn’t had a real meal outside of peanut butter and jelly since I was in elementary. “A’ight,

He laughs and pulls out a big Ziploc bag of something dark and round. Cookies! I lunge forward. “Are these—?” “Chocolate with peanut butter chips,” he finishes for me. I keep staring at his lips, but I slide open the baggie. “I love these! My mom always made these.” “I know.” “How do you know?” “You told me once.” He sits down with me and before I can get too heart fluttery he pulls out a cookie and lifts it toward my mouth, teasing me. “Do you want it?” I open my lips. He slides the cookie in a little bit. I chomp down. It melts on my tongue. “It is sooo good.

where I was surprised to discover that Rambo loves peanut

an old-fashioned Irish bar called County Cork, all dark and comforting on the inside, an ancient bar worn and lovingly shined that curved around, and a smell that permeated the place—welcoming and old and mellow. She slid into a booth that was done in black leather, worn and soft and smelling of beer and whiskey with just a hint of salted peanuts. The large room was dim, nearly empty

CHOCOLATE CHIP COOKIE BRITTLE Serves 12 to 15 THIS RECIPE HAS MADE THE ROUNDS, AND NEVER FAILS TO IMPRESS. IT’S ALL THE satisfaction of crisp, sugary, brown-buttery chocolate chip cookies for very little time and effort. Perfect for weekday baking, gifting, compulsive snacking, and making friends and influencing people. Try a variety of chip and nut combinations in the mix—I love bittersweet chocolate chips and pecans, but consider cashews and butterscotch chips, shredded coconut, salted peanuts, and more—this workhorse of a recipe can take it. 1 cup/225 g unsalted butter, melted and cooled 2 teaspoons pure vanilla extract 1 cup/200 g granulated sugar 1 teaspoon fine sea salt 2 cups/256 g all-purpose flour, spooned and leveled 1 cup/170 g chopped pecans, lightly toasted 1 cup/170 g bittersweet chocolate chips (60% cacao) Position a rack to the center of the oven and preheat it to 350°F/180°C. Have ready a 12 × 17-inch/30 × 43 cm rimmed baking sheet. In a large bowl, whisk together the melted butter and vanilla. Add the sugar and salt and continue to whisk until the mixture thickens and appears pastelike. Switch to a wooden spoon or spatula and mix in the flour. Stir in the nuts and chocolate chips. Press the mixture into the ungreased pan in a thin, even layer (use the chocolate chips as your guide—try to get them in as close to a single layer as possible throughout the dough, and you’ll have the right thickness). Bake for 23 to 25 minutes, or until light golden brown (the edges will be a bit darker than the center), rotating the pan 180 degrees every 7 to 8 minutes during baking. Let cool completely before breaking into charmingly irregular pieces. Store in an airtight container at room temperature for up to 1 week.

Whenever Mr. Peanuts is feeling especially lonely, he goes to the bookstore. That always cheers him up.

A. W. Tozer saw entertainment creeping into the American church half a century ago when he warned: So today we have the astonishing spectacle of millions of dollars being poured into the unholy job of providing earthly entertainment for the so-called sons of heaven. Religious entertainment is in many places rapidly crowding out the serious things of God. Many churches these days have become little more than poor theaters where fifth-rate “producers” peddle their shoddy wares with the approval of evangelical leaders who can even quote a holy text in defense of their delinquency. And hardly a man dares raise his voice against it. The great god Entertainment amuses his devotees mainly by telling them stories. The love of stories, which is characteristic of childhood, has taken fast hold of the minds of the retarded saints of our day, so much so that not a few persons manage to make a comfortable living by spinning yarns and serving them up in various disguises to church people. What is natural and beautiful in a child may be shocking when it persists into adulthood, and more so when it appears in the sanctuary and seeks to pass for true religion.12 Enough already. Let’s prove A. W. Tozer wrong. Let’s raise our voices against these “fifth-rate peddlers.” Fleeting fads, worldly trends, and pastors who believe that Jesus needs help have to stop.

But to say that charity is a virtue doesn't get us far enough; it doesn't help us to see it clearly as distinct from other virtues. Of its particular qualities, the theologian J. I. Packer offers a magnificent summary. [...] * First, it has as its purpose doing good to others, and so in some sense making the others great. Agapē Godward [that is, directed toward God], triggered by gratitude for grace, makes God great by exalting him in praise, thanksgiving, and obedience. Agapē [humanward], neighbor love as Scripture calls it, makes fellow humans great by serving not their professed wants, but their observed real needs. Thus, marital agapē seeks fulfillment for the spouse and parental agapē seeks maturity for the children. * Second, agapē is measured not by sweetness of talk or strength of feeling, but by what it does, and more specifically by what of its own it gives, for the fulfilling of its purpose. * Third, agapē does not wait to be courted, nor does it limit itself to those who at once appreciate it, but it takes the initiative in giving help where help is required, and finds its joy in bringing others benefit. The question of who deserves to be helped is not raised; agapē means doing good to the needy, not to the meritorious, and to the needy however undeserving they might be. * Fourth, agapē is precise about its object. The famous Peanuts quote, 'I love the human race - it's people I can't stand,' is precisely not agapē. Agapē focuses on particular people with particular needs, and prays and works to deliver them from evil. Packer concludes the passage with one last overarching observation, which we believe warrants its own bullet point: * In all of this {agapē] is directly modeled on the love of God revealed in the gospel.

After lunch, Pindar would go in to the university and meet with his students. When his colleagues asked him how his book was going, he tried to seem jolly. "Oh, you know. It's just dreams of eating. Like any other cookbook, only older," he would laugh. "Dabbling in Babylonian stewpots." But he loved his old recipes. In fact, he loved all cookbooks, old or new, perhaps because so few other things in life were such unabashed invitations to delight. When, as a young man, he had invented a sandwich made of peanut butter, bacon, and mango chutney, he thought he might die of pleasure.

LaForche for his standing, understood Christina’s seditious intents, and for that, he monitored and hated the rude Vixen of Woe. Innumerable times they had quarresquabbled, sometimes very loudly, both during and after class. Christina’s wit, as fast as her blade, for the most part won the scathingly bitter, single-edged dialogues, much to the chagrin and embarrassment of LaForche. It was no big secret that trying to deal with his Anti-Mr. Spock logic was like trying to cross a baking salt-flat desert mid-summer with nothing to drink or eat except stale crackers and a big jar of out-dated defunct Peter Pan peanut butter, its original “crunch” now being only pasty sand mouth goo. She often asked herself how could you argue against no mind. It was an unassuming study in stupility to say the least. —Christina Brickley, The Lady and the Samurai

We must ask for His strength, control our attitudes... Better to present peanut butter and jelly with a controlled and peaceable spirit, then to present a four course meal with an angry and discontent heart.

Another component it has, see, is the chocolate. The chocolate is this unbelievable deliciousness that everyone wants and is lucky to come into contact with. It's sweet, it's light, it's of the highest quality and best flavor. Just so much sugary goodness there." Benny turns over the piece of the Reese's Cup he's holding between his thumb and forefinger. I've given up trying not to cry. "But here it's complemented by peanut butter. Peanut butter, it's got protein, right? So it has a lot of strength. A little saltiness, a little punch---this peanut butter won't take your shit sitting down, y'know? Because peanut butter has been through a lot to get here in its current form. A long process, a whole lot of grinding and pressure and struggle, to come out as smooth and complex and amazing as it is." I see that Raj, Nia, and Lily have wandered into PK 2 and are standing with Seb and the others, watching with expressions ranging from confusion to astonishment to pure enjoyment as Benny gets more and more spirited. About cake. About clearly much more than cake. "Now, even with all it took, even with all that these ingredients had to go through, all the heat it's taken to make the cake what it is, people might not be fans of this cake. While it's objectively incredible, perhaps the greatest cake that has ever existed, it's still gonna have haters. There are those who might watch this video and feel the need to comment on this cake, and tell it that it's not as special as it is, or point out what they think are flaws. People will disagree with chocolate and peanut butter being delicious, a stance that is plainly wrong. Others might suggest that Friends of Flavor would somehow be better off without this cake, or that my limited experience making decent Italian food somehow make my presence here more valuable than this cake's. "Well, I'd like to make it clear that those people don't know a single fucking thing." Gasps echo through the room, including my own. Did he just say that? Live? "They don't know about this cake, they don't know how wonderful it is. They've never seen something so purely good, so unobjectionably awesome. They feel intimidated and inferior, because they are inferior and always will be. They don't have anything on this cake and they know it, so they sit behind their computer screens or stand behind their oversize egos and tear it down to try to prop themselves up. But they'll be lucky if they ever cross paths with a cake like this and it dares to spit in their direction.

peanut butter Kong.

Why serve peanuts right out of the can, when we can put them in a nice bowl, right?" "Peanuts taste like peanuts no matter the receptacle." "They'd taste more elegant served out of a crystal bowl.

Katherine sits at a table of four. She's a defensive diner, with her back to the wall like Al Capone. James asks for her order. Tea. Spicy tofu. Does she want it with, or without pork? She wants the pork. Would she like brown rice? No, she says, brown rice is an affectation of Dagou's, not authentic. White rice is fine. Whatever her complications, James thinks, they're played out in the real world, not in her palate. But Katherine's appetite for Chinese food is hard-won. She's learned to love it, after an initial aversion, followed by disinclination, and finally, exploration. Everyone knows she grew up in Sioux City eating peanut-butter-and-jelly sandwiches, carrot sticks, and "ants on a log" (celery sticks smeared with peanut butter, then dotted with raisins). Guzzling orange juice for breakfast, learning to make omelets, pancakes, waffles, and French toast. On holidays, family dinners of an enormous standing rib roast served with cheesy potatoes, mashed potatoes, and sweet potatoes with marshmallows, Brussels sprouts with pecans, creamed spinach, corn casserole, and homemade cranberry sauce. Baking, with her mother, Margaret Corcoran, Christmas cookies in the shapes of music notes, jingle bells, and double basses. Learning to roll piecrust. Yet her immersion in these skills, taught by her devoted mother, have over time created a hunger for another culture. James can see it in the focused way she examines the shabby restaurant. He can see it in the way she looks at him. It's a clinical look, a look of data collection, but also of loss. Why doesn't she do her research in China, where her biological mother lived and died? Because she works so hard at her demanding job in Chicago. In the meantime, the Fine Chao will have to do.

Covertly, I watch him read, his eyes scanning quickly across the words. Elliot and words. Peanut butter and chocolate. Coffee and biscotti. Love matches made in heaven.

Maybe the best way to hold on to her wasn’t to obsess over her paintings or wear her skates or listen to her music or copy her style or worry over what would happen when I finally lost Peanut. Maybe the best way to keep her with me was to embrace her spirit. To emulate her courage. To bring the warmth and love to the world that she always—fearlessly—had. She had loved us without reservation. She adored us wildly. And laughed. And danced. And soaked it all up—every atom of her life—every moment of her time She felt it all. She lived it all. That’s what I loved about her. Not just that she was a great mom or a great wife or a great dog rescuer. She was a great person. She knew some divine secret about how to open up to being alive that the rest of us kept stubbornly missing. She’d wanted me to know it, too. She’d wanted me to say yes to everything. She’d wanted me to go all in.

Our favorite example of meaning comes from a “Peanuts” cartoon strip. Lucy asks Schroeder—Schroeder playing the piano, of course, and ignoring Lucy—if he knows what love is. Schroeder stands at attention and intones, “Love: a noun, referring to a deep, intense, ineffable feeling toward another person or persons.” He then sits down and returns to his piano. The last caption shows Lucy looking off in the distance, balefully saying, “On paper, he’s great.” Most mission statements suffer that same fate: On paper, they’re great.

There are so many small moments, or as I call them, little things, that have inspired and continue to inspire me as a teacher. I draw so much inspiration from the many inquisitive and creative minds as well as the infinite amount of questions posed by children. They ask us questions we do not have the answers to. Children remind me how each and every single day is filled with so much to discover about the world and ultimately about ourselves. A butterfly or an ant becomes a marvelous creature that we wonder in awe at or even pretend to be by flying or crawling together. Children make me dig deep and model how to treat and take care of one another, our environment, and ourselves. Children teach me what taking care of each other looks like and what sticking together like peanut butter and jelly is all about, especially during the most challenging of times. We breathe together, we talk and work out problems together, and we move together. In the midst of it all, we meet one another where we are and support one another to where we are going. Each and every day I am filled and inspired by our children. For that, my heart and my brain are full with love and memories.

This book, this actual book, is set right here, on Earth. It is about the meaning of life and nothing at all. It is about what it takes to kill somebody, and save them. It is about love and dead poets and wholenut peanut butter.

The word love is used to mean many different things. We say that we “love” the house that we have just bought or that we “love” a particular vacation spot or that we “love” a peanut butter and jelly sandwich. We also “love” a certain television program, and we “love” our husband or wife. Hopefully we don’t love our spouse the same way we love a peanut butter and jelly sandwich! The greatest love of all, however, is God’s love for us—a love that showed itself in action.

A brief snapshot of Race Maggad III: rangy and blond, with a smooth plump-looking chin, narrow green eyes and a tan as smooth as peanut butter. His long aquiline nose has a permanent hump where he once whacked himself accidentally with a polo mallet. Twice weekly his fingernails are professionally polished to a porcelain sheen, and the tooth whitener of his preference is imported at no small expense from Marseille. He calls his wife 'Casey-Coo' and they own four neutered Golden Retrievers, in lieu of children. They tend homes in Wellington, Florida; East Hampton, Long Island; and San Diego, California, where Maggad-Feist has its corporate headquarters. The man of the house loves sports cars, particularly those of German pedigree. Recently he turned forty-one, the same age at which Bebe the bottle-nosed dolphin (one of seven who played Flipper on TV) passed away.

Jackson blinked again, almost at a loss for words as he ignored the mini Cooper reference, a term the girls loved and had begun calling their offspring. Having four women all entering the second trimester of their pregnancy at the same time was just about killing the brothers. How the hell had he become part of this? He wasn’t married to any of them, and yet now he was the peanut butter bearer. Hell. “Four…four types of peanut butter?” Jackson asked. “Yes. Four. I’m alone in the house with four pregnant women who all want peanut butter of their own choosing. For the love of God, help me.” The panic in his brother’s voice made Jackson smile. Matt had the pre-daddy jitters. In fact, all his brothers did.

Misery loves company, and apathy is always self-conscious in the presence of action.

I have clients that feel like family, I make far more money than I've got a right to, considering the workload, and I have amazing benefits. What could be bad?" "I suppose I meant if you are satisfied creatively." I'd never really thought about that. The Farbers give me free rein, but they have a repertoire of my dishes that they love and want to have regularly in the rotation, and everything has to be kid friendly; even if we are talking about kids with precocious tastes, they are still kids. Lawrence is easy: breakfasts, lunches, and healthy snacks for his days; he eats most dinners out with friends, or stays home with red wine and popcorn, swearing that Olivia Pope stole the idea from him. And I'm also in charge of home-cooked meals for Philippe and Liagre, his corgis, who like ground chicken and rice with carrots, and home-baked peanut butter dog biscuits. Simca was a gift from him, four years ago. She was a post-Christmas rescue puppy, one of those gifts that a family was unprepared for, who got left at a local shelter where Lawrence volunteers. He couldn't resist her, but knew that Philippe and Liagre barely tolerate each other, and he couldn't imagine bringing a female of any species into their manly abode. Luckiest thing that ever happened to me, frankly. She's the best pup ever. I named her Simca because it was Julia Child's nickname for her coauthor Simone Beck. She is, as the other Eloise, my own namesake, would say, my mostly companion. Lawrence's dinner parties are fun to do- he always has a cool group of interesting people, occasionally famous ones- but he is pretty old-school, so there isn't a ton of creativity in those menus, lots of chateaubriand and poached salmon with the usual canapés and accompaniments.

I soon learned, however, that my services would be required on stage that evening. Mrs. Grace Merriweather had composed an original pageant entitled Maycomb County: Ad Astra Per Aspera, and I was to be a ham. She thought it would be adorable if some of the children were costumed to represent the county's agricultural products: Cecil Jacobs would be dressed up to look like a cow; Agnes Boone would make a lovely butterbean, another child would be a peanut, and on down the line until Mrs. Merriweather's imagination and the supply of children were exhausted.

I’m pouring salted peanuts into a heart-shaped crystal bowl (a contribution from Alicia, who brought it out of storage, along with her ice tongs) when John Ambrose McClaren walks into the room in a light blue Oxford shirt and navy sport coat, not dissimilar to Nelson’s! I nearly scream out loud. Clapping my hands to my mouth, I drop to the floor, behind the table. If he sees me, he might run off. I don’t know what he’s doing here, but this is my perfect chance to take him out. I crouch behind the table, running through options in my head. And then the piano music stops and I hear Stormy call out, “Lara Jean? Lara Jean, where are you? Come out from behind the table. I want to introduce you to someone.” Slowly, I rise to my feet. John McClaren is staring at me. “What are you doing here?” he asks me, tugging on his shirt collar like it’s choking him. “I volunteer here,” I say, still keeping a safe distance. Don’t want to spook him. Stormy claps her hands. “You two know each other?” John says, “We’re friends, Grandma. We used to live in the same neighborhood.” “Stormy’s your grandma?” My mind is blown. So John is her grandson she wanted to set me up with! Of all the nursing homes in all the towns in all the world! My grandson looks like a young Robert Redford. He does; he really does. “She’s my great-grandmother by marriage,” John says. Stormy’s eyes dart around the room. “Hush up! I don’t want people knowing you’re my great-anything.” John lowers his voice. “She was my great-grandpa’s second wife.” “My favorite of all my husbands,” Stormy says. “May he rest in peace, that old buzzard.

So what would you have asked for if you won?” He doesn’t hesitate even one beat. “Your peanut butter chocolate cake with my name written in Reese’s Pieces.” I stare at him in surprise. That’s what he would have wished for? He could have anything and he wants my cake? I give him a curtsy. “I’m so honored.” “Well, it was a really good cake,” he says.

Sadie hopped in the car, twisting the key in the ignition and checking her makeup in the visor's mirror at the same time. Not enough eye shadow, she mused. Or maybe just a brighter shade... She'd pick up a festive color when she had a chance. “What do you think, Coco?” Sadie reached into the tote bag and pulled out the squirming ball of fluff, holding Coco up against her face so they could look in the mirror together. “C’mon, now, one yip for an exotic color around the eyes, two yips for brighter lipstick.” Instead of yipping an answer, the Yorkie gave Sadie’s cheek a canine kiss. Sadie reciprocated with a pat on the head. “I know, Coco, you love me just as I am. I feel the same way. Besides, I don’t think you’d care for lipstick unless it tasted like peanut butter.” Sadie adjusted the velvet pillow in the tote bag, placed the dog back inside and adjusted the seatbelt harness that held the bag in place. “Let’s go check out this inn of Tina’s. What do you say to that?” She smiled at the immediate yip of approval. It was rare she didn’t gain Coco’s enthusiasm when the word “go” turned up anywhere in a sentence.

Body-Loving Legume Options Black beans Cannellini (white) beans Chickpeas (garbanzo beans) Kidney beans Lentils Navy beans Pinto beans Peanuts

Well, I was sure this handsome buck would follow us both out, but when I got back to the kitchen, there he still was picking at some leftover Cajun popcorn in a bowl on the counter. "Oh, don't eat that!" I almost screamed. "It's awful cold. And, besides, you need to dip it in garlic mayonnaise for it to be really good." "I think it's pretty good as is," he said, and suddenly I began to wonder if maybe I looked too heavy in the loose harlequin pants and metallic gold shirt I was wearing. "What's it called?" "Cajun popcorn." "But it's fried shrimp, isn't it?" "Yeah, though over in Louisiana they usually use crawfish." "Why's it called popcorn?" "I have no earthly idea. Maybe 'cause people it fast as popcorn." "What all's in it?" I was now rinsing and drying some platters with a dishcloth and in a hurry to put out some more nutty fingers. "You do ask a lot of questions, Mr. Webster," I kidded him. "Sure you're not some hotshot chef out looking to steal recipes?" He laughed and said, "Jerry. Call me Jerry. And no, I'm no recipe thief. I simply love good food and am always looking for new ideas." "Okay, Jerry, there's everything in that battered popcorn except the kitchen stove." "Like what?" he kept on. "Like garlic and onion and a few hundred herbs and spices- and lots of love." He smiled and asked, "Deep fried?" "Yep, in peanut oil, but not too long- no more than about two minutes. Gotta be crisp on the outside but not overcooked.

And just like that, my spirits lift. “That means you know where the food is.” “Oh!” Grace says. “You missed dinner.” “That sucks,” Suzy says. “It was lamb merguez—” “With a warm carrot salad—” “And an orange-basil granita—” “There might be some leftovers?” I scratch the back of my neck and look away. “That sounds lovely, but I was sort of hoping I could just make myself a peanut butter sandwich.” Grace slides down off the counter. “Don’t be silly, I’ll make you some pasta—what do you want? Puttanesca? Arrabbiata?” I feel a frown coming on; I fight it back. “A sandwich is fine, really.” She adjusts her glasses and plants her hands on her hips. “My dad would seriously disown me if he knew I fed someone a peanut butter sandwich for dinner.” “But I don’t want pasta. I want a peanut butter sandwich

I was halfway through a bowl of peanut butter Cap’n Crunch goodness when Dave rolled in, looking disheveled and still half asleep. He grunted at my breakfast choice, grabbed a banana, and downed it before he was alert enough to comment, “Your cereal is gross.” I scooped up the last three nuggets floating in my milk and heaved a blissful sigh. “No matter how nicely you ask, you still can’t have any,” I told him.

...(he told me that he loved the Kenyan peanut butter, which made me happy, because it felt like he was saying something that he loved about me)...

Your favorite color is mint green. You like dramas and comedies. Can't stand gory movies. Hate carrot cakes but will never say no to brownies. You love all animals, except spiders. Your favorite candy is Reese's Peanut Butter Cups. You can't stand bullies and attention seekers. You'll try everything in life once, because you want to prove that you can live as normal a life as everyone else." He stopped at the dazed look on my face. "What? Have I got it all wrong?" That was the problem. He didn't. He got all of them right.

You think I feel guilty for urging my son to go to war? I do. It’s a thing I live with.” He swallowed hard. “But I feel more guilt about how I treated my daughter when she came home.” Frankie drew in a sharp breath. How long had she waited to hear those words from him? “You’re the hero, aren’t you, Frankie?” Tears blurred her vision. “I don’t know about a hero, Dad, but I served my country. Yeah.” “I love you, Peanut,” he said in a rough voice. “And I’m sorry.” Peanut. God, he hadn’t called her that in years.

No, peanut butter and jelly is fine. It’s a classic, and everybody loves it. There’s no need to be thinking about grilled fluffer-nutters with banana, or apple brie paninis, or all those other exotic, different sandwiches when the standard, regular ones do exactly what they’re supposed to do. Nourish you.

Written with love, inspired by a very special little bun.

We figured we would save you from having to turn down any more guys trying to buy you drinks,” Mark said, tossing a peanut into his mouth. “It’s the least you could do, since thanks to you I actually am under the influence now, Mr. there are people going to bed sober tonight all over the world.” “Hey, it’s not my problem you’re a lightweight,” he teased. “I didn’t force you to chug those two cups of beer, Animal.” “I can’t wait to hear what she has to say when she’s been drinking,” Adam joked. “Perhaps I’ll just sit here quietly and be entertained by your sparkling wit,” I said and started torturing a napkin in a way that it had done nothing to deserve.

Wrong meal, Misery. Also, I don’t take orders from the chick who once gave me toenail fungus.” “Shut up. Acknowledge me as your Alpha!” “Love, we’ve been over this,” Lowe murmurs, patting her knee. “It’s not how it works.” “And bring me gifts of gold, frankincense, and peanut butter!” “Misery, I’ve seen you flick boogers at passersby.” “I was a child.” “You were seventeen.

Jesus' love is like peanut butter. It does no one any good until you spread it around.

Don't even start with that shit, peanut," I interrupted. "I am going to marry you so hard you won't remember your maiden name. I'm going to love you and protect you, and I'm going to put up with your brothers and the violent citrus-throwing, too. You better get used to it because I'm here to stay.

Lia fluttered her eyelashes. “I love you like a drowning man loves air. I love you like the ocean loves the sand. I love you like peanut butter loves jelly

At Eversong one night, while Holly played her sax and Mrs. Bethel Utemeyer joined in, I saw him: Holiday, racing past a fluffy white Samoyed. He had lived to a ripe old age on Earth and slept at my father's feet after my mother left, never wanting to let him out of his sight. He had stood with Buckley while he built his fort and had been the only one permitted on the porch while Lindsey and Samuel kissed. And in the last few years of his life, every Sunday morning, Grandma Lynn had made him a skillet-sized peanut butter pancake, which she would place flat on the floor, never tiring of watching him try to pick it up with his snout. I waited for him to sniff me out, anxious to know if here, on the other side, I would still be the little girl he had slept beside. I did not have to wait long: he was so happy to see me, he knocked me down.