Peach Dress Quotes

I love these dudes, but I don't know what they're doing with all that facial hair these days. There's a lot of peach fuzz going on. They called me up to go to a Kanye West concert, and I was like 'hold on I'll call Kanye.' So I called him and they got into the show, and I called Kanye later and said, 'Yo did you see my dudes from Panic! at the show?' and he was like 'Nah they mst not have been dressed like they were from the 1700's'. But I back them. They have their own unique style, which is cool.

You learn to forgive (the South) for its narrow mind and growing pains because it has a huge heart. You forgive the stifling summers because the spring is lush and pastel sprinkled, because winter is merciful and brief, because corn bread and sweet tea and fried chicken are every bit as vital to a Sunday as getting dressed up for church, and because any southerner worth their salt says please and thank you. It's soft air and summer vines, pine woods and fat homegrown tomatoes. It's pulling the fruit right off a peach tree and letting the juice run down your chin. It's a closeted and profound appreciation for our neighbors in Alabama who bear the brunt of the Bubba jokes. The South gets in your blood and nose and skin bone-deep. I am less a part of the South than it is part of me. It's a romantic notion, being overcome by geography. But we are all a little starry-eyed down here. We're Rhett Butler and Scarlett O'Hara and Rosa Parks all at once.

My eyes went straight to a soft woman who sat facing the wrong way at the bar top. Soft, because I knew if I were to touch her skin, it would feel like a peach, the kind of woman you could almost smell from inside the building. Instead of facing Andy, she had her back to him, keeping an eye on the door. That must be her. Her hair was exquisite. She was really the most beautiful woman I had ever seen. A golden crown of braids and curls complimented her sun-kissed skin. Her dress draped perfectly over her body, and in that moment, I needed her more than I needed air.

Inside the shop, a blond woman reached for a peach silk number on display. What Millie would give to go inside the store and let her own fingers graze the fabric of that gown. Layers of peach silk draped down the back of the dress, then fell into a line of buttons along the fitted waistline and hips. The whole gown was like a summer dream.

She rose and washed and dressed herself and braided her hair freshly, and having made her room neat for the day she went into the peach-tree garden. It lay in the silence of the spring morning. Under the early sun the dew still hung in a bright mist on the grass, and the pool in the center of the garden was brimming its stone walls. The water was clear and the fish were flashing their golden sides near the surface. The great low-built house that surrounded the garden was still in sleep. Birds twittered in the eaves undisturbed and a small Pekingese dog slept on the threshold like a small lioness.

In college, educated women (I found out) were frigid; active women (I knew) were neurotic; women (we all knew) were timid, incapable, dependent, nurturing, passive, intuitive, emotional, unintelligent, obedient, and beautiful. You can always get dressed up and go to a party. Woman is the gateway to another world; Woman is the earth-mother; Woman is the eternal siren; Woman is purity; Woman is carnality; Woman has intuition; Woman is the life-force; Woman is selfless love. "I am the gateway to another world," (said I, looking in the mirror) "I am the earth-mother; I am the eternal siren; I am purity," (Jeez, new pimples) "I am carnality; I have intuition; I am the life-force; I am selfless love." (Somehow it sounds different in the first person, doesn't it?) Honey (said the mirror, scandalised) Are you out of your fucking mind? I AM HONEY I AM RASPBERRY JAM I AM A VERY GOOD LAY I AM A GOOD DATE I AM A GOOD WIFE I AM GOING CRAZY Everything was peaches and cream.

The blush peach, silk dress was layered with cream lace over the bodice and hemline. Most arresting was the stunning cape that Harper imagined to be from the 1940's. They just didn't make dresses like that anymore. Actually, they didn't make dresses like it back then, either. It was exquisite. One of a kind.

She had worn her most expensive peach-colored georgette silk dress with matching heels and a real pearl necklace…she sat crumpled and half awake…like a crushed butterfly.

Writers dress frumpy and get fat, you know? I would never want your little actress’s peach butt to turn into a big, giant writer’s watermelon butt.

July 4 1961 Dressed in the now too-short peach chiffon, Kya walked barefoot to the lagoon on July 4 and sat on the reading-log.

I pulled open the door, and the orangey-peach colored dress she was wearing cast my dark mood into the gutter. She reminded me of a Flintstone’s push-pop I’d had as a kid, and I wanted to lick her from neck to knees.

Look here, Miss Kya," Mabel said, as she lifted a peach-colored dress with a layer of chiffon over the flowered skirt, the most beautiful piece of clothing Kya had ever seen, prettier than Ma's sundress. "This dress is fit for a princess like you.

Paxton walked over to the box and opened it, still feeling a little of that thrill she used to have at the thought of party dresses, the fantasy of it all. She smiled when she saw the shimmering pink material, the sparkling jewels at the neckline.

It was Paxton Osgood, wearing a cute pink dress and gorgeous shoes. She was tall like her brother, but had wide curves, as if one of her angular French ancestors had scandalized everyone by marrying a pretty stout milkmaid, and several generations later, Paxton was the result.

Her walk-in closet greeted me with the smell of lavender. Hanging rods held Chanel suits and sale-rack department store dresses side by side. Shelves displayed sweaters of every color from peach to cranberry. I brushed my hand over a pink sweater. The cashmere was soft as a cloud.

Coralie Casey was the kind of woman calories were made for; that dewy peaches-and-cream complexion, glossy cherry lips, the succulence of her body beneath that orange, silky dress. A cornucopia of curves, you could say, except it was probably better not to think about horns of plenty.

There were many things Lore didn’t feel like doing today. Getting up early. Choking down breakfast. Her head felt like it was inhabited by a thousand tiny men with hammers, courtesy of the wine she’d downed before bed to make sure she didn’t dream. The combination of ache and dry, sour mouth made even the most delicate pastries taste like something from a refuse pile. Getting dressed also wasn’t high up on her list of things she wanted to do, and she’d let Juliette, her lady’s maid, stuff her into a pale-peach gown that really did nothing for her coloring because she didn’t have the energy to fight about it. That was typical for her, these days. Not having the energy to fight about things.

I never got to take you to the prom. You went with Henry Featherstone. And you wore a peach-colored dress.” “How could you possibly know that?” Callie asked. “Because I saw you walk in with him.” “You didn’t know I was alive in high school,” Callie scoffed. “You had algebra first period, across the hall from my trig class. You ate a sack lunch with the same three girls every day, Lou Ann, Becky and Robbie Sue. You spent your free period in the library reading Hemingway and Steinbeck. And you went straight home after school without doing any extracurricular activities, except on Thursdays. For some reason, on Thursdays you showed up at football practice. Why was that, Callie?” Callie was confused. How could Trace possibly know so much about her activities in high school? They hadn’t even met until she showed up at the University of Texas campus. “I don’t understand,” she said. “You haven’t answered my question. Why did you come to football practice on Thursdays?” “Because that was the day I did the grocery shopping, and I didn’t have to be home until later.” “Why were you there, Calllie?” Callie stared into his eyes, afraid to admit the truth. But what difference could it possibly make now? She swallowed hard and said, “I was there to see you.” He gave a sigh of satisfaction. “I hoped that was it. But I never knew for sure.” Callie’s brow furrowed. “You wanted me to notice you?” “I noticed you. Couldn’t you feel my eyes on you? Didn’t you ever sense the force of my boyish lust? I had it bad for you my senior year. I couldn’t walk past you in the hall without needing to hold my books in my lap when I saw down in the next class.” “You’re kidding, right?” Trace chuckled. “I wish I were.” “Then it wasn’t an accident, our meeting like that at UT?” “That’s the miracle of it,” Trace said. “It was entirely by accident. Fate. Kisma. Karma. Whatever you want to call it.

The last dress in the wardrobe was loosely wrapped in thin tissue paper that tore away at the slightest touch. Isabel was intrigued by this one, a cocktail dress in peach-colored silk, embellished with a line of crystal bugle beads around the neckline, a fitted bodice and flaring skirt. In the glow of the bedside lamp, the dress was luminous and shimmering with a life of its own.

Her face appeared to have grown paler, and it seemed as if there were a mocking insanity flaring up almost imperceptibly on her lips and in the azure of her eyes there lurked the insanity of grief. She was silent, and she waited for what her father would say. And he spoke slowly, finding words almost with difficulty, 'Dearest, what did I hear? I did not expect this of you. Why did you do it?' The Beauty bowed her head and said softly and sadly, 'Father, sooner or later all this will come to pass anyway.' 'Sooner or later?' asked the father as if in surprise. And he continued, 'Better late than sooner.' 'I am all aflame,' said the Beauty softly. And the smile on her lips was like the reflection of some searing flame, and in her eyes there gleamed blue lightning, and her naked arms and shoulders were like some delicate vessel of alabaster, filled to the brim with a molten metal. Her firm breasts rose and fell impetuously, and two white waves strained forth from the tight confines of her dress, the delicate color of which was reminiscent of the yellowish rosiness of a peach. From beneath the folds of her short dress were visible against the dark green velvet of the rug and entwined by the pink ribbons of her gilded sandals her white and trembling legs. ("The Poison Garden")

We're at the opening of the Globe." She thought back to Daniel's words under the peach trees at Sword & Cross. "Daniel told me we were here." "Sure,you were here," Bill said. "About fourteen years ago.Perched on your older brother's shoulder. You came with your family to see Julius Caesar." Bill hovered in the air a foot in front of her. It was unappetizing, but the high collar around her neck actually seemed to hold its shape. She almost resembled the sumptuously dressed women in the higher boxes. "And Daniel?" she asked. "Daniel was a player-" "Hey!" "That's whay they called the actors." Bill rolled his eyes. "He was just starting out then. To everyone else in the audience, his debut was utterly forgettable. But to little three-year-old Lucinda"-Bill shrugged-"it put the fire in you. You've been quote-unquote dying to get onstage ever since.Tonight's your night." "I'm an actor?

I travel your body, like the world, your belly is a plaza full of sun, your breasts two churches where blood performs its own, parallel rites, my glances cover you like ivy, you are a city the sea assaults, a stretch of ramparts split by the light in two halves the color of peaches, a domain of salt, rocks and birds, under the rule of oblivious noon, dressed in the color of my desires, you go your way naked as my thoughts, I travel your eyes, like the sea, tigers drink their dreams in those eyes, the hummingbird burns in those flames, I travel your forehead, like the moon, like the cloud that passes through your thoughts, I travel your belly, like your dreams, your skirt of corn ripples and sings, your skirt of crystal, your skirt of water, your lips, your hair, your glances rain all through the night, and all day long you open my chest with your fingers of water, you close my eyes with your mouth of water, you rain on my bones, a tree of liquid sending roots of water into my chest

Do you know why I remembered you?” he asked me suddenly. It was a question so out of nowhere that it took me a little while to figure out what he was talking about. “You mean from Latin Convention?” “Yeah.” “Was it my Coliseum model?” I was only half-joking. Steven had helped me build it; it had been pretty impressive. “No.” Cam ran his hand through his hair. He wouldn’t look at me. “It’s because I thought you were really pretty. Like, maybe the prettiest girl I’d ever seen.” I laughed. In the car, it sounded really loud. “Yeah, right. Nice try, Sextus.” “I mean it,” he insisted, his voice rising. “You’re making that up.” I didn’t believe it could be true. I didn’t want to let myself believe it. With the boys any compliment like this would always be the first part of a joke. He shook his head, lips tight. He was offended that I didn’t believe him. I hadn’t meant to hurt his feelings. I just didn’t see how it could be true. It was almost mean of him to lie about it. I knew what I looked like back then, and I wasn’t the prettiest girl anybody had ever seen, not with my thick glasses and chubby cheeks and little-girl body. Cam looked me in the eyes then. “The first day, you wore a blue dress. It was, like, corduroy or something. It made your eyes look really blue.” “My eyes are gray,” I said. “Yes, but that dress made them look blue.” He looked so sweet, the way he watched me, waiting for my reaction. His cheeks were flushed peach. I swallowed hard and said, “Why didn’t you come up to me?” He shrugged. “You were always with your friends. I watched you that whole week, trying to get up the nerve. I couldn’t believe it when I saw you at the bonfire that night. Pretty bizarre, huh?” Cam laughed, but he sounded embarrassed. “Pretty bizarre,” I echoed. I couldn’t believe he’d noticed me. With Taylor by my side, who would have even bothered to look at me? “I almost messed up my Catullus speech on purpose, so you’d win,” he said, remembering. He inched a little closer to me. “I’m glad you didn’t,” I said. I reached out and touched his arm. My hand shook. “I wish you had come up to me.” That’s when he dipped his head low and kissed me. I didn’t let go of the door handle. All I could think was, I wish this had been my first kiss.

She turned the next several pages and found a black-ink drawing on a slip of typing paper, a nude woman holding a round fruit to her mouth. Jess plucked it out and read the collector's tiny caption: "Do I dare to eat a peach?" "Will you?" George asked, closing the book and placing it atop the cabinet. "Maybe," Jess said lightly. "Do you have any?" "No peaches." "Oh, well. I can't ruin this dress, anyway." Words he took as permission to look openly at her. The fabric of her dress, gray and wrinkled at first glance, was really silver. No one else would wear fabric like that, rustling with every breath.

Flaking florentine rounds,' he whispered. 'Peaches in snow-cream.' 'No,' she murmured. 'No more.' 'Meat pies. Mutton balls topped with spinach and walnuts and cumin ground fine...' 'You have no cumin. Mister Fanshawe told me this morning.' 'We have no mutton either,' he said. 'Nor walnuts until next autumn.' The larders were less than half full, he knew. As Christmas drew near the stores sank lower. They would serve spiced cider in place of wine, John told the kitchen. Cold sallets of of sorrel, tarragon and thyme would follow hot ones of skirrets, beets and onions. They would dress lettuce leaves with cider vinegar, salt and oil and dip the endives in oil, mustard and beaten yolks.

Psychoanalysis: An Elegy" What are you thinking about? I am thinking of an early summer. I am thinking of wet hills in the rain Pouring water. Shedding it Down empty acres of oak and manzanita Down to the old green brush tangled in the sun, Greasewood, sage, and spring mustard. Or the hot wind coming down from Santa Ana Driving the hills crazy, A fast wind with a bit of dust in it Bruising everything and making the seed sweet. Or down in the city where the peach trees Are awkward as young horses, And there are kites caught on the wires Up above the street lamps, And the storm drains are all choked with dead branches. What are you thinking? I think that I would like to write a poem that is slow as a summer As slow getting started As 4th of July somewhere around the middle of the second stanza After a lot of unusual rain California seems long in the summer. I would like to write a poem as long as California And as slow as a summer. Do you get me, Doctor? It would have to be as slow As the very tip of summer. As slow as the summer seems On a hot day drinking beer outside Riverside Or standing in the middle of a white-hot road Between Bakersfield and Hell Waiting for Santa Claus. What are you thinking now? I’m thinking that she is very much like California. When she is still her dress is like a roadmap. Highways Traveling up and down her skin Long empty highways With the moon chasing jackrabbits across them On hot summer nights. I am thinking that her body could be California And I a rich Eastern tourist Lost somewhere between Hell and Texas Looking at a map of a long, wet, dancing California That I have never seen. Send me some penny picture-postcards, lady, Send them. One of each breast photographed looking Like curious national monuments, One of your body sweeping like a three-lane highway Twenty-seven miles from a night’s lodging In the world’s oldest hotel. What are you thinking? I am thinking of how many times this poem Will be repeated. How many summers Will torture California Until the damned maps burn Until the mad cartographer Falls to the ground and possesses The sweet thick earth from which he has been hiding. What are you thinking now? I am thinking that a poem could go on forever.

I travel your body, like the world, your belly is a plaza full of sun, your breasts two churches where blood performs its own, parallel rites, my glances cover you like ivy, you are a city the sea assaults, a stretch of ramparts split by the light in two halves the color of peaches, a domain of salt, rocks and birds, under the rule of oblivious noon, dressed in the color of my desires, you go your way naked as my thoughts, I travel your eyes, like the sea, tigers drink their dreams in those eyes, the hummingbird burns in those flames, I travel your forehead, like the moon, like the cloud that passes through your thoughts, I travel your belly, like your dreams, your skirt of corn ripples and sings, your skirt of crystal, your skirt of water, your lips, your hair, your glances rain all through the night, and all day long you open my chest with your fingers of water, you close my eyes with your mouth of water, you rain on my bones, a tree of liquid sending roots of water into my chest, I travel your length, like a river, I travel your body, like a forest, like a mountain path that ends at a cliff I travel along the edge of your thoughts, and my shadow falls from your white forehead, my shadow shatters, and I gather the pieces and go with no body, groping my way, the endless corridors of memory, the doors that open into an empty room where all the summers have come to rot, jewels of thirst burn at its depths, the face that vanishes upon recall, the hand that crumbles at my touch, the hair spun by a mob of spiders over the smiles of years ago,

The hill between the manor and forest displayed layers of Lady Croft's prized gardens. Paved pathways wove through a formal Italian garden, rose garden, water garden, lily pond, and a tulip garden built around Roman ruins. Maggie stood beside a statue of the goddess Hemera and a row of yew bushes that had been neatly pruned into a wall to form the perimeter of the Croft family maze. Walter sat nearby on a picnic blanket as she scanned the hillside above the maze to see if she could find Libby's copper-streaked hair among the immaculate gardens and all the people dressed in their finest for this entree into Ladenbrooke's gardens. The Croft family opened the front gate to the public once each summer. Hundreds of people from around the Cotswolds came to peruse Lady Croft's magnificent displays- the golden heather, purple dahlias, peach lilies floating on the pond.

Onions! Fresh, hot, sweet onions,” Sam called as Mary Lou pulled the cart down Main Street. “Eight cents a dozen.” It was a beautiful spring morning. The sky was painted pale blue and pink—the same color as the lake and the peach trees along its shore. Mrs. Gladys Tennyson was wearing just her nightgown and robe as she came running down the street after Sam. Mrs. Tennyson was normally a very proper woman who never went out in public without dressing up in fine clothes and a hat. So it was quite surprising to the people of Green Lake to see her running past them. “Sam!” she shouted. “Whoa, Mary Lou,” said Sam, stopping his mule and cart. “G’morning, Mrs. Tennyson,” he said. “How’s little Becca doing?” Gladys Tennyson was all smiles. “I think she’s going to be all right. The fever broke about an hour ago. Thanks to you.” “I’m sure the good Lord and Doc Hawthorn deserve most of the credit.” “The Good Lord, yes,” agreed Mrs. Tennyson, “but not Dr. Hawthorn. That quack wanted to put leeches on her stomach! Leeches! My word! He said they would suck out the bad blood. Now you tell me. How would a leech know good blood from bad blood?” “I wouldn’t know,” said Sam. “It was your onion tonic,” said Mrs. Tennyson. “That’s what saved her.” Other townspeople made their way to the cart. “Good morning, Gladys,” said Hattie Parker. “Don’t you look lovely this morning.” Several people snickered. “Good morning, Hattie,” Mrs. Tennyson replied. “Does your husband know you’re parading about in your bed clothes?” Hattie asked. There were more snickers. “My husband knows exactly where I am and how I am dressed, thank you,” said Mrs. Tennyson. “We have both been up all night and half the morning with Rebecca. She almost died from stomach sickness. It seems she ate some bad meat.” Hattie’s face flushed. Her husband, Jim Parker, was the butcher. “It made my husband and me sick as well,” said Mrs. Tennyson, “but it nearly killed Becca, what with her being so young. Sam saved her life.” “It wasn’t me,” said Sam. “It was the onions.” “I’m glad Becca’s all right,” Hattie said contritely. “I keep telling Jim he needs to wash his knives,” said Mr. Pike, who owned the general store. Hattie Parker excused herself, then turned and quickly walked away. “Tell Becca that when she feels up to it to come by the store for a piece of candy,” said Mr. Pike. “Thank you, I’ll do that.” Before returning home, Mrs. Tennyson bought a dozen onions from Sam. She gave him a dime and told him to keep the change. “I don’t take charity,” Sam told her. “But if you want to buy a few extra onions for Mary Lou, I’m sure she’d appreciate it.” “All right then,” said Mrs. Tennyson, “give me my change in onions.” Sam gave Mrs. Tennyson an additional three onions, and she fed them one at a time to Mary Lou. She laughed as the old donkey ate them out of her hand.

I travel your body, like the world, your belly is a plaza full of sun, your breasts two churches where blood performs its own, parallel rites, my glances cover you like ivy, you are a city the sea assaults, a stretch of ramparts split by the light in two halves the color of peaches, a domain of salt, rocks and birds, under the rule of oblivious noon, dressed in the color of my desires, you go your way naked as my thoughts, I travel your eyes, like the sea, tigers drink their dreams in those eyes, the hummingbird burns in those flames, I travel your forehead, like the moon, like the cloud that passes through your thoughts, I travel your belly, like your dreams, your skirt of corn ripples and sings, your skirt of crystal, your skirt of water, your lips, your hair, your glances rain all through the night, and all day long you open my chest with your fingers of water, you close my eyes with your mouth of water, you rain on my bones, a tree of liquid sending roots of water into my chest,

She looked out the window, and her heart jumped: the expanse of the pie pantry and orchard shimmered in the early-morning light in front of her, the bay and LaKe Michigan glimmering in the distance. To Sam, it looked as if one of her grandmother's paintings had come to life: red apples bobbed as tree limbs swayed in the breeze; bushes thick with the bluest of blueberries shimmied; peaches, fuzzy and bright, nestled snugly against branches; shiny cars and people dressed in bright T-shirts and caps danced into the pie pantry and into the orchards; near the distance, the cornfields seemed to move as if they were doing the wave at a football game, while cherry trees dotted with the deep red fruit resembled holly bushes out of season. And yet there was an incredible uniformity to the scene despite the visual overload: everything was lined up in neat rows, as if each tree, bush, and person understood its purpose at this very moment. I've forgotten this view, Sam thought, recalling the one from her own bedroom window earlier in the morning. There is an order to life's chaos, be it the city or country, if we just stop for a moment and see it.

My mother took one of the sunflowers from me and placed it over Pumpkin’s grave. She folded her hands over her stomach and leaned forward, staring at the headstone as though she expected it to suddenly topple backwards and for Pumpkin, all strawberry-blond hair and big eyes, to emerge with arms outstretched. A low moan escaped from my mother’s lips, the kind of sound that a wild animal makes when it’s dying and alone. I wanted to comfort her, but in my own selfish, possessive grief I was immobilized. I wanted her to leave so that I could be alone with my sister. The last time I had been alone with Pumpkin was just before the burial. She had been laid out in a frilly butter-yellow granny dress that she had worn once to our cousin’s wedding the year before. Her peach-painted mouth was pursed in a pensive expression, the kind of look she would have quickly replaced with a smile had she caught someone looking. As I leaned over the casket and pressed my lips to her cheek, I was less shocked by the coldness of her skin than I was by the realization that I had never kissed my sister before. I had hugged her many times, I had wrestled with her in front of the TV set, I had slept beside her and had felt her heart beating against my back, but I had never before kissed her face.

She had the startled eyes of a wild bird. This is the kind of sentence I go mad for. I would like to be able to write such sentences, without embarrassment. I would like to be able to read them without embarrassment. If I could only do these two simple things, I feel, I would be able to pass my allotted time on this earth like a pearl wrapped in velvet. She had the startled eyes of a wild bird. Ah, but which one? A screech owl, perhaps, or a cuckoo? It does make a difference. We do not need more literalists of the imagination. They cannot read a body like a gazelle’s without thinking of intestinal parasites, zoos and smells. She had a feral gaze like that of an untamed animal, I read. Reluctantly I put down the book, thumb still inserted at the exciting moment. He’s about to crush her in his arms, pressing his hot, devouring, hard, demanding mouth to hers as her breasts squish out the top of her dress, but I can’t concentrate. Metaphor leads me by the nose, into the maze, and suddenly all Eden lies before me. Porcupines, weasels, warthogs and skunks, their feral gazes malicious or bland or stolid or piggy and sly. Agony, to see the romantic frisson quivering just out of reach, a dark-winged butterfly stuck to an over-ripe peach, and not to be able to swallow, or wallow. Which one? I murmur to the unresponding air. Which one?

I am sitting alone in my old English classroom at my old desk, reading from Shakespeare’s Macbeth. The only sounds in the room are the ticking of the clock and the occasional rustling of the pages of the book. Then, Martina Reynaud, the most beautiful girl in the Class of ’83, walks in. She’s tall, graceful, and absolutely breathtaking. She’s wearing a black dress, one that shows off her long dancer’s legs. Her peaches-and-cream complexion is flawless; there is no sign of a pimple anywhere. Her long chestnut hair cascades down over her shoulders. In short, she is the personification of feminine elegance from the top of her head to her high-heeled shoes. I try to get back to my reading assignment, but the scent of her perfume, a mixture of jasmine and orange blossoms, is beguiling. I look to my right; she is sitting at the desk right next to mine. She gives me a smile. My heart skips a beat. I know guys who would kill for one of Marty’s smiles. She has that effect on most men. Her smile is full of genuine warmth and affection; I can tell by the look in her hazel eyes. “Hi, Jimmy,” she says. Her voice is soft and melodious; she speaks with a lilting British accent. From what I’ve heard, her family is from England. London, actually. “Hi,” I reply, feeling about as articulate as your average mango. Then, mustering my last reserves of willpower, I focus my attention on Shakespeare’s play.

Over the next two hours, we sampled from cheese plates, charcuterie platters, salads, roasted vegetables, tarts, and two risottos. I knew we were nowhere near done, but I was glad I'd worn a stretchy, forgiving dress. Next came the pastas, spring vegetables tossed with prawns and cavatappi, a beautiful macaroni and cheese, and a lasagna with duck ragù. It didn't end there---Chloé began to bring out the meats---a beautiful pork loin in a hazelnut cream sauce, a charming piece of bone-in chicken breast coated in cornflakes, a peppery filet mignon, and a generous slice of meat loaf with a tangy glaze. My favorite was the duck in marionberry sauce---the skin had been rubbed with an intoxicating blend of spices, the meat finished with a sweet, tangy sauce. It tasted like summer and Oregon all at once. We planned to open in mid-August, so the duck with fresh berries would be a perfect item for the opening menu. While I took measured bites from most of the plates, I kept the duck near and continued to enjoy the complex flavors offered by the spices and berry. Next came the desserts, which Clementine brought out herself. She presented miniatures of her pastry offerings---a two-bite strawberry shortcake with rose liqueur-spiked whipped cream, a peach-and-brown-sugar bread pudding served on the end of a spoon, a dark chocolate torte with a hint of cinnamon, and a trio of melon ball-sized scoops of gelato.

Probably, we should all hate you,” he was saying to Cade. “Illinois played against Northwestern that year for our homecoming, and you totally slaughtered us—” He broke off at the sound of a knock on the interior door to the suite. A woman in her early twenties, dressed in a skirt and a black T-shirt with “Sterling Restaurants” in red letters, walked into the suite pushing a three-tiered dessert cart. “Sweet Jesus, it’s here,” Charlie whispered reverently. Brooke fought back a smile. The dessert cart was something Sterling Restaurants had introduced a year ago, as a perk for all of the skyboxes and luxury suites at the sports arenas they collaborated with. Needless to say, it had been a huge success. Four kinds of cake (chocolate with toffee glaze, carrot cake, traditional cheesecake, and a pineapple-raspberry tart), three types of cookies (chocolate chip, M&M, and oatmeal raisin), blond brownies, dark chocolate brownies, lemon squares, peach cobbler, four kinds of dessert liquors, taffy apples, and, on the third tier, a make-your-own sundae bar with all the fixings. “Wow. That is some spread,” Vaughn said, wide-eyed. Simultaneously, the men sprang forward, bulldozed their way through the suite door, and attacked the cart like a pack of starving Survivor contestants. All except for one. Cade stayed right there, on the terrace. He leaned back against the railing, stretching out his tall, broad-shouldered frame. “Whew. I thought they’d never leave

Overall look: Soft and delicate   Hair: Most often blonde or golden grey   Skintone: Light, ivory to soft beige, peachy tones. Very little contrast between hair and skin   Eyes: Blue, blue-green, aqua, light green IF you are a Light Spring you should avoid dark and dusty colors, which would make you look pale, tired and even pathetic. Spring women who need to look strong, for example chairing a meeting, can do so by wearing mid-tone grey or light navy, not deeper shades. If you are a Light Spring and you wear too much contrast, say a light blouse and dark jacket, or a dress with lots of bold colors against a white background, you ‘disappear’ because our eye is drawn to the colors you are wearing. See your Light Spring palette opposite. Your neutrals can be worn singly or mixed with others in a print or weave. The ivory, camel and blue-greys are good investment shades that will work with any others in your palette. Your best pinks will be warm—see the peaches, corals and apricots—but also rose pink. Never go as far as fuchsia, which is too strong and would drain all the life from your skin. Periwinkle blue toned with a light blue blouse is a smart, striking alternative to navy and white for work. Why wear black in the evening when you will sparkle in violet (also, warm pink and emerald turquoise will turn heads)? For leisure wear, team camel with clear bright red or khaki with salmon.   Make-Up Tips Foundation: Ivory, porcelain Lipstick: Peach, salmon, coral, clear red Blush: Salmon, peach Eyeshadow for blue eyes: Highlighter Champagne, melon, apricot, soft pink Contour Soft grey, violet, teal blue, soft blues, cocoa Eyeshadow for blue-green and aqua eyes: Highlighter Apricot, lemon, champagne Contour Cocoa or honey brown, spruce or moss green, teal blue Eyeshadow for green eyes: Highlighter Pale aqua, apricot, champagne Contour Cocoa or honey brown, teal blue, violet, spruce.

The pink?" she suggested, holding the shimmering rose-colored satin in front of Sara's half-clad figure. Sara held her breath in awe. She had never worn such a sumptuous creation. Silk roses adorned the sleeves and hem of the gown. The short-waisted bodice was finished with a stomacher of silver filigree and a row of satin bows. Lily shook her head thoughtfully. "Charming, but too innocent." Sara suppressed a disappointed sigh. She couldn't imagine anything more beautiful than the pink satin. Busily Monique discarded the gown and sorted through the others. "The peach. No man will be able to keep his eyes from her in that. Here, let us try it, chérie." Raising her arms, Sara let the dressmaker and her assistant Cora pull the gauzy peach-hued gown over her head. "I think it will have to be altered a great deal," Sara commented, her voice muffled beneath the delicate layers of fabric. The gowns had been fitted for Lily's lithe, compact lines. Sara was more amply endowed, with a generous bosom and curving hips, and a tiny, scoped-in waist... a figure style that had been fashionable thirty years ago. The current high-waisted Grecian mode was not particularly flattering to her. Monique settled the gown around Sara's feet and then began to yank the back of it together. "Oui, Lady Raiford has the form that fashion loves." Energetically, she hooked the tight bodice together. "But you, chérie, have the kind that men love. Draw in your breath, s'il vous plaît." Sara winced as her breasts were pushed upward until they nearly overflowed from the low-cut bodice. The hem of the unusually full skirt was bordered with three rows of graduated tulip-leaves. Sara could hardly believe the woman in the mirror was herself. The peach gown, with its transparent layers of silk and shockingly low neckline, had been designed to attract a man's attention. It was too loose at the waist, but her breasts rose from the shallow bodice in creamy splendor pushed together to form an enticing cleavage.

The tailor sidled forward, his long, multi-joined fingers caressing the dress form closest to me. "Ah, yes," he said. "Beautiful, isn't it? The color of storms and oceans, or so we've been told. This dress," he continued, "belonged to Magdalena. She was beautiful- the way you mortals reckon, anyhow- beautiful, but stupid. Oh ho, we had fun with this one, we did, but we used her up too soon. Her fire died, leaving us cold and dark." The dress form beneath the gown was tall and well-formed, the bosom and hips generous, the waist tiny. The dress, a robe à la française, was made from a deep, jewel-toned blue silk, and I could imagine the dramatic coloring of the woman who had worn it: pale skin, dark hair, and blue eyes to match her gown. A breathless beauty, a glittering jewel, and I imagined the Goblin King partaking of her loveliness over and over again, biting the sweet peaches of her cheeks until she was gone. "And this one," Thistle chimed in, pointing to another dress form, "belonged to Maria Emmanuel. Prissy, she was. Refused to do her duty by her lord. She was consecrated to someone else- a carpenter? Something like that. Don't know what the king saw in her, but they were both possessed of a strange devotion to a figure nailed to a wooden cross. She lasted the longest, this prudish nun, not having given herself to king and land, and during her rule, our kingdom suffered. Yet she lasted the longest for that, although she too died in the end, pining for the world above she could see but not touch." This dress form was slim, the gown that hung on it made of an austere gray wool. I could imagine the woman who wore this dress- a pious creature, veiled like a bride of Christ. No beauty, but her eyes would be a clear, luminous gray, shining with the fervor of her passion and faith. Not like Magdalena, whose loveliness would have been carnal and earthly; Maria Emmanuel would have glowed with an inner light, the beauty of a saint or a martyr. The Goblin King was a man of varied tastes, it seemed.

He'd found a sweet-water stream that I drank from, and for dinner we found winkles that we ate baked on stones. We watched the sun set like a peach on the sea, making plans on how we might live till a ship called by. Next we made a better camp beside a river and had ourselves a pretty bathing pool all bordered with ferns; lovely it was, with marvelous red parrots chasing through the trees. Our home was a hut made of branches thatched with flat leaves, a right cozy place to sleep in. We had fat birds that Jack snared for our dinner, and made fire using a shard of looking glass I found in my pocket. We had lost the compass in the water, but didn't lament it. I roasted fish and winkles in the embers. For entertainment we even had Jack's penny whistle. It was a paradise, it was." "You loved him," her mistress said softly, as her pencil resumed its hissing across the paper. Peg fought a choking feeling in her chest. Aye, she had loved him- a damned sight more than this woman could ever know. "He loved me like his own breath," she said, in a voice that was dangerously plaintive. "He said he thanked God for the day he met me." Peg's eyes brimmed full; she was as weak as water. The rest of her tale stuck in her throat like a fishbone. Mrs. Croxon murmured that Peg might be released from her pose. Peg stared into space, again seeing Jack's face, so fierce and true. He had looked down so gently on her pitiful self; on her bruises and her bony body dressed in salt-hard rags. His blue eyes had met hers like a beacon shining on her naked soul. "I see past your always acting the tough girl," he insisted with boyish stubbornness. "I'll be taking care of you now. So that's settled." And she'd thought to herself, so this is it, girl. All them love stories, all them ballads that you always thought were a load of old tripe- love has found you out, and here you are. Mrs. Croxon returned with a glass of water, and Peg drank greedily. She forced herself to continue with self-mocking gusto. "When we lay down together in our grass house we whispered vows to stay true for ever and a day. We took pleasure from each other's bodies, and I can tell you, mistress, he were no green youth, but all grown man. So we were man and wife before God- and that's the truth." She faced out Mrs. Croxon with a bold stare. "You probably think such as me don't love so strong and tender, but I loved Jack Pierce like we was both put on earth just to find each other. And that night I made a wish," Peg said, raising herself as if from a trance, "a foolish wish it were- that me and Jack might never be rescued. That the rotten world would just leave us be.

THE NIGHTGOWN was only the first of the garments in the box. There were seven nightgowns, in fact—one for each day of the week—of delicate silk, lovely georgette, and beautiful tiffany. As Alexandra pulled them out, she draped them on the bed. She’d never seen a nightgown that wasn’t white, but these were almond and pale blush pink, powder blue and soft peach, with delicate edgings of lace and intricate, exquisite embroidery. “They’re stunning,” she said. “Madame Rodale has nothing like them in her book of fashion plates.” Tris just grinned. He seemed different tonight. More relaxed, less worried. She didn’t know what had prompted his sudden good humor, but she didn’t want to question it. She’d rather enjoy it instead. After the afternoon she’d had—starting with Elizabeth’s letter and ending with three fruitless interviews—she wasn’t about to risk the one thing that seemed to be going right. “Are you going to try one on for me?” he asked. Her face heated. He chose a nightgown off the bed, palest lavender with black lace and violet embroidery. “This one,” he said, handing it to her. “Do you require assistance with your dress?” “Just the buttons,” she said, and turned to let him unfasten them. She shifted the nightgown in her hands. It felt so light. “There,” he said when the back of her green dress gaped open. He kissed her softly on the nape of her neck, then settled on one of the striped chairs, sipping from the glass of port he’d brought upstairs with him. “Use the dressing room. I’ll be waiting.” In the dressing room, she shakily stripped out of her frock, chemise, shoes, and stockings, then dropped the nightgown over her head and smoothed it down over her hips. The fabric whispered against her legs. She turned to see herself in the looking glass. Sweet heaven. She’d never imagined nightgowns like this existed. Her nightgowns all had high collars that tied at the throat. This one had a wide, low neckline. Her nightgowns all had long, full sleeves. This one had tiny puffed sleeves that began halfway off her shoulders. Her nightgowns were made of yards and yards of thick, billowing fabric. This one was a slender column that left no curve to the imagination. It was wicked. “Are you ready yet?” Tris called. Alexandra swallowed hard, reminding herself that he’d seen her in less clothing. And he was her husband. Still, wearing the nightgown for him somehow felt more intimate than wearing nothing at all. She was as ready as she’d ever be. Drawing a deep breath, she exited the dressing room, walked quickly through the sitting room, and paused in the bedroom’s doorway. She dropped her gaze, then raised her lashes, giving him the look—the one Juliana had said would make men fall at her feet. Judging from the expression on Tris’s face, it was a good thing he was sitting. The way he looked at her made her heartbeat accelerate. He rose and moved toward her. She met him halfway, licking suddenly dry lips. “Will you kiss me?” she asked softly, reaching up to sweep that always unruly lock off his forehead. It worked this time. He kissed her but good.

muscular. “See, I have this problem,” he stated, grabbing at my wrists and pulling them from his chest, placing them at my side. Leaning in close, his lips grazed my ear and an involuntary shudder went through me. “I like my privacy, and you, Miss. Miller, just compromised it with your blonde hair, electric blue eyes and a peach dress that should only ever be worn by the bedroom floor.

Dining tables were dressed in hunter-green velvet linens. Royal Staffordshire Tonquin Brown dinner plates sat on top of hammered copper chargers. Cut-crystal drinkware and hammered copper tumblers glinted in the candlelight and strands of twinkle lights. Vintage brass and low copper vessels overflowed with garden roses, tulips, and amaryllis in various shades of cream, peach, and burnt orange along with lush greenery. Berries and russet feathers peeked out every so often, and antlers interspersed at odd angles. Reminiscent of an enchanted woodland from a C.S. Lewis novel, this was by far my favorite design Cedric had ever created.

Behind them, the door burst open. The girl looked like crashing waves at sunset as she poured into the room, unstoppable beauty. And though shorter, what she lacked in height she made up for in the curves and sway of her hips as her creamy peach dress bubbled up like agitgated froth with each of her steps. Whether she liked it or not, her moods were always readable through her movements an effect of her hypnotic gift of dance.

They arrived on the Mayflower, a vessel that has been called “one of the most important ships in American history.” Every fall, regaled by stories of the courageous Pilgrims, elementary school children whose skin is peach, tan, and chestnut fashion black captain hats from paper to dress up like the passengers on the Mayflower. Our country has wrapped a national holiday around the Pilgrims’ story, ensuring the Mayflower’s mythical place in the American narrative. But a year before the Mayflower, in 1619, another ship dropped anchor on the eastern shore of North America. Its name was the White Lion, and it, too, would become one of the most important ships in American history. And yet there is no ship manifest inscribed with the names of its passengers and no descendants’ society. These people’s arrival was deemed so insignificant, their humanity so inconsequential, that we do not know even how many of those packed into the White Lion’s hull came ashore, just that some “20 and odd Negroes” disembarked and joined the British colonists in Virginia.

We watched Victoria Beckham shrink into her seat at the World Cup and traced the curves of Kate Moss's thighs in her gold lurex Glastonbury minidress. We swelled with longing as sequins dripped from the narrow shoulders of the Olsen twins and signed with envy as the inky daisies tattooed around Peaches Geldof's stomach squeezed her into a smaller, more angular shape. We watched Alexa Chung form a long black line in her skinny jeans and ogled Cassie from Skins, angel-haired in a green-gold dress, spun out on pills in the dawn.

All running and playing beneath the heavy heat of the sun, children filled the park while their mothers—women cradling purring babies with pinched cheeks and sore bellies—sat on knitted picnic blankets along the sides, sipping on bubbling white wine and eating salted crackers with softened slices of warm cheese, watching their daughters prance and swirl with light dresses billowing around their boyish hips, plastic dolls tucked to their sides as squealing giggles ripped from glossed lips, reminiscing of a time when they were so ignorantly blissful, stupidly innocent, unaware that one day, such a thing would be turned sour, like the sticky juice of peaches whose pits were filled with squirming maggots. So unaware of the void that had been left in the center of the Town, gaping and cold.

Brunetti took one of the peaches and began to peel it with his knife and fork.

Murphy peered around, then touched a few of the bushes, letting her fingers run along the ridges of the leaves while she looked at the different shapes and structures of them and the plants they belonged to. There were rosebushes, azaleas, peonies---none of them blooming yet, all being strangled by kudzu and grapevines. It was like a nightmare garden---the kind a creepy old lady with a bunch of cats would have, Murphy decided. A creepy old lady in an old wedding dress she’d been wearing since being jilted at the altar fifty years ago.

Like every year, the peach flowers began to blossom, draping the orchard like a filmy pink dress. Thousands of tiny pink petals fluttered in the breeze. And as quickly as they came, they disappeared. The blossoms withered to leave only shucks, and tiny, hard peaches broke through the shucks and began to grow.

An exercise in illusion via allusion. Wear it and after a few hours you will find your daily life suffused by the same feeling of peace you get when you settle into an armchair after tidying your apartment from end to end. If you think of all the best Chanel fragrances as varieties of little black dress - sleek, dependable, perfectly proportioned - Bois des iles is the one in cashmere. I have worn it on and off for years, whenever I felt I needed extra insulation from the cold world. To my nose Chinatown ( Bond No. 9 ) smells like a corner of a small French grocery in summer, in the exact spot where the smell of floor wax meets that of ripe peaches. Lignin, the stuff that prevents all trees from adopting the weeping habit, is a polymer made up of units that are closely related to vanillin. When made into paper and stored for years, it breaks down and smells good. Which is how divine providence has arranged for secondhand bookstores to smell like good quality vanilla absolute, subliminally stoking a hunger for knowledge in all of us. Perfume is, among other things, the most portable form of intelligence. Oman was making perfumes when Europeans only bathed once a year on doctor's orders. Chanel No. 5 is a Brancusi. The beauty and fragrance industry has lied to women for so long, convincing us to fork over cash for crud in shiny packages, that at this point event pure quality has trouble getting taken seriously. Clever marketing can get us to buy something once, but rarely again. We don't wear Chanel No. 5 because Marilyn Monroe wore it, we wear it for the same reason that Marilyn did: because it''s gorgeous. Sycomore, Chanel. If putting it on does not make you shiver with pleasure, see a doctor. Aside from beautiful aircraft, nuclear power stations, food and wine, perfumery is France's biggest export, yet there is no perfume museum in Paris. The ability possessed by certain fragrances to briefly turn the most arid mind into a fairy garden, to make us lament the passing of loves and losses we know full well we never had, is a miracle specific to perfumery.

Sources of interest and excitement were not lacking during the season. If politics ran high, as in the years when revolution was preparing, society could gather at the capitol and listen to the classic oratory of Richard Henry Lee, or the fervid speeches of Patrick Henry, dressed in his suit of peach-blossom velvet, and defying King George, to the great alarm of the conservative land-owning gentry.

As she dressed in a diaphanous peach gown dotted with little pink, white, and violet flowers, Evangeline asked Martine if she knew anything of the prince's departure.

He stood to the side, arms crossed over his chest as he watched Ashanti pose in an airy, soft peach dress with a crown of colorful flowers propped on her head. Duchess looked as if she had been made for the camera in her matching peach tutu. Even a non-dog lover like him couldn't deny that she was cute with her flower crown askew on her head and her stubby tail wagging like a flag in a windstorm.

pleasantly dotty in a knee-length rainbow raincoat over a bright peach dress that somehow managed to skirt the color “pink” in all but implication,

There's no messing with perfection. (Okay, a little messing, just for fun.) A few crystals of coarse sea salt, a drizzle of local olive oil, and a sprig or two of purple basil. Sliced and layered in a white ceramic dish, the tomatoes often match the hues of the local sunsets--- reds and golds, yellows and pinks. If there were such a thing in our house as "too pretty to eat," this would be it. Thankfully, there's not. If I'm not exactly cooking, I have done some impromptu matchmaking: baby tomatoes with smoked mozzarella, red onions, fennel, and balsamic vinegar. A giant yellow tomato with a local sheep's milk cheese and green basil. Last night I got a little fancy and layered slices of beefsteak tomato with pale green artichoke puree and slivers of Parmesan. I constructed the whole thing to look like the Leaning Tower of Pisa. I love to think of the utterly pretentious name this would be given in a trendy Parisian bistro: Millefeuille de tomate provençale, tapenade d'artichaut et coppa de parmesan d'Italie (AOC) sur son lit de salade, sauce aigre douce aux abricots. And of course, since this is a snooty Parisian bistro and half their clientele are Russian businessmen, the English translation would be printed just below: Tomato napoleon of artichoke tapenade and aged Parmigiano-Reggiano cheese on a bed of mixed greens with sweet-and-sour apricot vinaigrette. The sauce abricot was a happy accident. While making the dressing for the green salad, I mistook a bottle of peach/apricot syrup for the olive oil. Since I didn't realize my mistake until it was at the bottom of the bowl, I decided to try my luck. Mixed with Dijon mustard and some olive oil, it was very nice--- much sweeter than a French vinaigrette, more like an American-style honey Dijon. I decided to add it to my pretentious Parisian bistro dish because, believe it or not, Parisian bistros love imitating American food. Anyone who has been in Paris in the past five years will note the rise of le Tchizzberger. (That's bistro for "cheeseburger.") I'm moderate in my use of social media, but I can't stop taking pictures of the tomatoes. Close up, I've taken to snapping endless photos of the voluptuously rounded globes. I rejoice in the mingling of olive oil and purply-red flesh. Basil leaves rest like the strategically placed tassels of high-end strippers. Crystals of sea salt catch the afternoon sun like rhinestones under the glaring lights of the Folies Bergère. I may have invented a whole new type of food photography: tomato porn.

Paul felt his knees almost buckle when he saw her. Now, he knew this was one fine-looking woman, and since he’d been the best man at her last wedding, it wasn’t as if he’d never seen her all dressed up. But it felt like the first time. She was usually found in jeans or a simple sundress, and in those she was almost too much for his heart. Today she was resplendent in green so pale it was nearly white. It was a shimmering, clingy silk, her reddish-gold hair lying in full curls on her shoulders and down her back. Her turquoise eyes were alive with love, sparkling brightly, and her peach lips were curved in a smile. “Holy shit,” Tommy said. “Look at my sister, man.” “I see her,” Paul croaked. “God above.” Tom laughed. “Well, go get her,” he said, poking him in the ribs. “God, I hope I’m cooler than you when I get married.” “Yeah,” Paul said in a weak breath. He unstuck his rooted feet and went to collect his bride and bring her into the gathering. She was greeted with lots of hugs and kisses, a glass pressed into her hand. Paul’s arm was around her waist and he couldn’t make himself let her go. He felt his chest swell with cocky pride, having her at his side. No way he should be getting a woman who looked like this. And she was all his; she couldn’t even glance at him without confirming that with her gaze. “Let’s

I suppose that Lucy and I were worthy of the male gaze, what with her pale blond beauty shown off nicely in a peach summer frock, in contrast to my black hair set against light skin. Tonight I wore my favorite dress of pale green linen, which everyone said complemented my eyes, and a cotton bolero jacket perfect for a summer evening.

Day 2 BREAKFAST 2 pieces of fruit 1 ounce almonds (about 1/ 4 cup) LUNCH Huge salad with assorted vegetables, sliced scallions, boxed or canned beans, and Easy Avocado Dressing* or bottled low-sodium/ no-oil dressing One slice 100 percent whole grain or sprouted grain bread (see Table 18) One fresh or frozen fruit. Try defrosted frozen peaches sometime; just take them out of the freezer and place in the fridge the night before. They’re great! DINNER Salad with assorted vegetables, with leftover Easy Avocado Dressing* or bottled low-sodium/ no-oil dressing Black Bean Quinoa Soup* or low-sodium purchased vegetable bean soup with added frozen veggies Banana with low-sodium, natural peanut butter or raw cashew butter

Day 5 BREAKFAST Banana Cashew Lettuce Wrap* LUNCH Huge salad with assorted vegetables and bottled low-sodium/ no-oil dressing, flavored vinegar, or Orange Sesame Dressing* Leftover White Bean and Kale Soup* or low-sodium purchased vegetable bean soup One fresh or frozen fruit. Try apples or peaches dipped in Ceylon cinnamon. Ceylon cinnamon doesn’t have the high levels of potentially liver-damaging coumarin that cassia cinnamon has. DINNER Raw vegetables with Super Simple Hummus* or bottled low-sodium/ no-oil dressing Portobellos and Beans* Fresh or frozen cooked spinach or other vegetable One fresh or frozen fruit. Try semi-defrosted frozen mango. It’s fantastic!

It was a pity she couldn't do justice to the meal, which featured Scottish salmon, steaming roast joints, venison haunch accompanied by sausages and sweetbreads, and elaborate vegetable casseroles dressed with cream and butter and truffles. For dessert there were platters of luxury fruits; raspberries, nectarines, cherries, peaches and pineapples, as well as a surfeit of cakes, tarts, and syllabubs.

Favourite Fresh Fruit Salad   This best fresh fruit salad you can prepare with any fresh fruits available in any season. It is very refreshing and also very low in calories. I normally use different fresh fruits to make this salad which depends on the season. You will never want to try any of the disgusting can fruit salads available in the market once you master this one.   5 servings Prep time:    Ingredients Take ½ cup of each fruit Raspberries Blueberries Bananas (sliced and peeled) Kiwi fruit (sliced and peeled) Pineapple (cored, sliced and peeled) Peaches (sliced and peeled) Red grapes (halved) Mangoes (hulled and sliced) Strawberries (sliced, skinned and cored) Watermelon and Cantaloupe Juice of 1 fresh-squeezed lemon Honey or granulated sugar to taste   Instructions 1.    First step is to prepare the banana dressing. 2.    Take a small bowl, mash a banana with a fork. 3.    Add just a small amount of lemon juice but you can add more if you want more consistency. 4.    Add sugar or honey to sweeten the dressing. 5.    Set aside the banana dressing to use it later. 6.    Take the Watermelon and Cantaloupe and remove their flesh and cut into bit-size pieces. 7.    Take a large bowl and combine all the mixed prepared fruits. 8.    Add prepared banana dressing over the prepared fruits. 9.    Gently toss the fruits to coat the complete layer. 10. Cover it and refrigerate for few hours before serving. 11. You can serve it in chilled cocktail glasses to make it look appetizing.   Serving suggestions   Top this fresh salad with chopped nuts.

My hair, always pale, is now flossy white and very, very long. It is fine too, finer it seems with each passing day. It is my one vanity- Lord knows I haven't much else to be vain about. Not any more. It has been with me a long time- since 1989, this present crop. I am fortunate indeed that Sylvia is happy to brush it for me, oh so gently; to plait it, day in, day out. It is above and beyond her job description and I am very grateful. I must remember to tell her so. I missed my chance this morning, I was too excited. When Sylvia brought my juice I could barely drink it. The thread of nervous energy that had infused me all week had overnight become a knot. She helped me into a new peach dress- the one Ruth bought me for Christmas- and exchanged my slippers for the pair of outside shoes usually left to languish in my wardrobe. The leather was firm and Sylvia had to push to make them fit, but such price respectability. I am too old to learn new ways and cannot abide the tendency of the younger residents to wear their slippers out. Face paint restored some life to my cheeks, but I was careful not to let Sylvia overdo it. I am wary of looking like an undertaker's mannequin. It doesn't take much rouge to tip the balance: the rest of me is so pale, so small. With some effort I draped the gold locket around my neck, its nineteenth-century elegance incongruous against my utilitarian clothing. I straightened it, wondering at my daring, wondering what Ruth would say when she saw.

She had not been sure what to wear—a classic peach maid of honor dress or a black leather corset. Her compromise: peach leather with a fringed hem, sleeveless so as to display arms with the relative dimensions and consistency of marble columns on a Georgian mansion. Big Cyndi’s hair was done up in a mauve Mohawk and pinned on the top was a little bride-and-groom cake decoration.

On any other woman, the blue strapless party dress would have been elegant, and maybe scandalous with its plummeting neckline showing off oodles and oodles—and oodles and oodles and oodles dear Jesus those things are fantastic—of cleavage. On her, it looked cute. It wasn’t that she wasn’t sexy—she was sexy as hell—it was just that the golden curls, big eyes, and peach lipstick made her so adorably squishy that all he wanted to do was hug her.

When Paxton was a teenager, her friends had even envied her relationship with her mother. Everyone knew that neither Paxton nor Sophia scheduled anything on Sunday afternoons, because that was popcorn-and-pedicures time, when mother and daughter sat in the family room and watched sappy movies and tried out beauty products. And Paxton could remember her mother carrying dresses she'd ordered into her bedroom, almost invisible behind tiers of taffeta, as they'd planned for formal dances. She'd loved helping Paxton pick out what to wear. And her mother had exquisite taste. Paxton could still remember dresses her mother wore more than twenty-five years ago. Imprinted in her memory were shiny blue ones, sparkly white ones, wispy rose-colored ones.

So I rose. Now my grandbaby is coming down the stairs we own. Wearing the dress I paid off more than sixteen years ago. Me and Po’Boy, we’ve bought our life back. We’ve scrimped and saved and spent to get what should have been ours outright and always. What should’ve been everything my own grandma paid for. Lucille’s Hair Heaven. Sounds like a place you can walk out of feeling like somebody’s dream for you. Papa Joe’s Supper Club. Can’t help but imagine plates piled high with ribs and greens. Buttermilk biscuits and powdaddy, probably. Hot peach cobblers in cast-iron pans.

Flowers" There's another skin inside my skin that gathers to your touch, a lake to the light; that looses its memory, its lost language into your tongue, erasing me into newness. Just when the body thinks it knows the ways of knowing itself, this second skin continues to answer. In the street - café chairs abandoned on terraces; market stalls emptied of their solid light, though pavement still breathes summer grapes and peaches. Like the light of anything that grows from this newly-turned earth, every tip of me gathers under your touch, wind wrapping my dress around our legs, your shirt twisting to flowers in my fists.

Evelyn." She recognized the voice immediately, and her body began to hum. Closing her eyes for a brief second to search for calm, she wet her lips and slowly turned. There he was, her hero, looking as handsome as ever in his black-and-white formal attire, his dark, wavy hair curling around his collar in the most appealing way. He was a striking and beautiful man, that had not changed, and she still loved him with every breath of passion in her body. "Hello," she said with a warm smile. "Hello," he replied, making his way closer, hands in pockets while his eyes took in her evening gown of white satin, embroidered in peach lovers' knots, cut daringly low at the neckline. He even glanced down at her shoes of gilt leather with expensive jeweled toecaps. "You look beautiful," he said, and she smiled when she recognized the wonder in his eyes. She had definitely picked the right gown for tonight. He gazed at her appreciatively for another few seconds, then raised his eyebrows and let out a whistle, as if he couldn't quite recover from the sight of her in this dress. It was just the response she had hoped for, and it sent shivers of delight down her spine.

The sun descends as I make my way into the forest, sapphire hues painting the night like a jewel. Lanterns flicker in the distance, guiding me forward. The spread Amelia has set up is illuminated by tall magenta candles bathing the table with a rosy glow. In the center, there's a tiered cake with vanilla frosting, decorated with pink pansies, marigolds, and violets. Beside it is a summer salad with juicy peaches, soft cheese, and pitted cherries--- a perfect pairing to the bruschetta topped with diced tomatoes. Different fruits are scattered across the table, sliced open to show off their vibrant innards--- blood oranges, figs, and plums. Everyone is dressed in white with bright flowers crowning their heads. Carmella pours sangria into crystal cups while Yvette helps Amelia string more lights in the trees. Roisin is seated beside Serena, adding tiny braids into her hair and placing daisies between the plaits.

Her dress blooms around her like a jellyfish moving through water as she twirls around the room. The iridescent pink underlay catches the light beneath layers of pale peach tulle. Delicate magenta flowers cascade from her left shoulder, falling across the bodice.

Yellow onions (2) Dairy Buttermilk, low fat (1 small carton) Cheese, Cheddar, shredded (1 cup) Cheese, feta (¼ cup) Cheese, mozzarella, shredded (½ cup) Cheese, mozzarella, fresh (½ pound) Cheese, Parmesan, grated (¾ cup) Cheese, white Cheddar, shredded (¾ cup) Eggs, large (26) Milk, skim (½ gallon) Tofu, extra firm, 1 (14-ounce) package Yogurt, nonfat fruit-flavored Greek (2 [6-ounce] containers) Yogurt, nonfat plain Greek (1 [32-ounce] tub) Meat, Poultry, and Fish Chicken breast (1½ pounds) Fish, white (cod, haddock, or tilapia) (2 pounds) Pork tenderloin (2 pounds) Tuna, albacore (1 [6.4-ounce] pouch) Turkey, ground (3 pounds) Canned, Bottled, and Dried Goods Beans, black, no salt added (3 [15-ounce] cans) Chickpeas, no salt added (2 [15-ounce] cans) Crackers, whole grain (1 small box) Juice, apple (1 small bottle) Marinara (1 [24-ounce] jar) Olives, kalamata (1 small jar) Purée, sweet potato or pumpkin (1 [15-ounce] can) Red peppers, roasted (1 small jar) Salad dressing (1 small bottle) Soy sauce, low sodium (1 small bottle) Tomatoes, diced, no salt added, fire roasted (1 [10-ounce] can) Frozen Peaches (1½ cups) Vegetables, cooked, any variety (2 bags) Grains