Pea Eye Quotes

It suddenly struck me that that tiny pea, pretty and blue, was the Earth. I put up my thumb and shut one eye, and my thumb blotted out the planet Earth. I didn't feel like a giant. I felt very, very small.

In school, they would tell you that life wouldn’t come to you; you had to go out and make it your own. But when it came to love, the message for girls seemed to be this: Don’t. Don’t go after what you want. Wait. Wait to be chosen, as if only in the eye of another could one truly find value. The message was confusing and infuriating. It was a shell game with no actual pea under the rapidly moving cups.

There was a girl, and her uncle sold her. Put like that it seems so simple. No man, proclaimed Donne, is an island, and he was wrong. If we were not islands, we would be lost, drowned in each other's tragedies. We are insulated (a word that means, literally, remember, made into an island) from the tragedy of others, by our island nature and by the repetitive shape and form of the stories. The shape does not change: there was a human being who was born, lived and then by some means or other, died. There. You may fill in the details from your own experience. As unoriginal as any other tale, as unique as any other life. Lives are snowflakes- forming patterns we have seen before, as like one another as peas in a pod (and have you ever looked at peas in a pod? I mean, really looked at them? There's not a chance you'll mistake one for another, after a minute's close inspection) but still unique. Without individuals we see only numbers, a thousand dead, a hundred thousand dead, "casualties may rise to a million." With individual stories, the statistics become people- but even that is a lie, for the people continue to suffer in numbers that themselves are numbing and meaningless. Look, see the child's swollen, swollen belly and the flies that crawl at the corners of his eyes, this skeletal limbs: will it make it easier for you to know his name, his age, his dreams, his fears? To see him from the inside? And if it does, are we not doing a disservice to his sister, who lies in the searing dust beside him, a distorted distended caricature of a human child? And there, if we feel for them, are they now more important to us than a thousand other children touched by the same famine, a thousand other young lives who will soon be food for the flies' own myriad squirming children? We draw our lines around these moments of pain, remain upon our islands, and they cannot hurt us. They are covered with a smooth, safe, nacreous layer to let them slip, pearllike, from our souls without real pain. Fiction allows us to slide into these other heads, these other places, and look out through other eyes. And then in the tale we stop before we die, or we die vicariously and unharmed, and in the world beyond the tale we turn the page or close the book, and we resume our lives. A life that is, like any other, unlike any other. And the simple truth is this: There was a girl, and her uncle sold her.

Watch the little things in life, the ones you have control over. Keep your eyes glued to the peas and every speck of dust on the floor.

During the night he'd kicked off a sock; his toes were plump as early peas; it was all she could do not to taste his caramel skin. So much of the language of love was like that: you devoured someone with your eyes, you drank in the sight of him,you swallowed him whole. Love was sustenance, broken down and beating through your bloodstream.

You're the shape-changer aren't you?" he said. "Magnus Bane told me about you. No mark on you at all, they say." Tessa swallowed and looked him straight in the eye. They were discordantly human eyes, ordinary in his extraordinary face. "No. No mark." He grinned around his fork. "I do suppose they've looked everywhere?" "I'm sure Will's tryed," said Jessamine in a bored tone. Tessa's silverware clattered to the plate. Jessamine, who had been mashing her peas to the side of the plate with her knife, looked out when Charlotte let out an aghast, "Jessamine!

Catherine went still. Her eyes closed against a sudden wet sting. 'Did you accept her proposal?' Leo nuzzled tenderly into the hollow beneath her ear. 'Of course not, pea-goose.

The trip to Mars can only be understood through Black Americans. I say, the trip to Mars can only be understood through Black Americans.

So then, it’s fair to say that you were thinking about me all week?” Now it was my turn to look shaken. Damn. Just when I had him. “No…and…. no, I will not go out with you.” I leaned back in my chair and decided to look at the score board. Maybe, if I ignored him, he would leave. The Black Eyed Peas were playing loudly over the speakers. I tapped my foot to the rhythm. “Why not?” He seemed agitated. I liked it. “Because I am a llama and you are a bird and WE are not compatible.

That's one small step for [a] man, one giant leap for mankind. It suddenly struck me that that tiny pea, pretty and blue, was the Earth. I put up my thumb and shut one eye, and my thumb blotted out the planet Earth. I didn't feel like a giant. I felt very, very small.

The soft song from the past threatened to awaken feelings and memories she avoided like black-eyed peas and family reunions.

In the beginning, everything was alive. The smallest objects were endowed with beating hearts, and even the clouds had names. Scissors could walk, telephones and teapots were first cousins, eyes and eyeglasses were brothers. The face of the clock was a human face, each pea in your bowl had a different personality, and the grille on the front of your parents’ car was a grinning mouth with many teeth. Pens were airships. Coins were flying saucers. The branches of trees were arms. Stones could think, and God was everywhere.

Mrs. Breedlove considered herself an upright and Christian woman, burdened with a no-count man, whom God wanted her to punish. (Cholly was beyond redemption, of course, and redemption was hardly the point - Mrs. Breedlove was not interested in Christ the Redeemer, but rather Christ the Judge.) Often she could be heard discoursing with Jesus about Cholly, pleading with Him to help her "strike the bastard down from his pea-knuckle of pride." And once when a drunken gesture catapulted Cholly into the red-hot stove, she screamed, "Get him, Jesus! Get him!" If Cholly had stopped drinking, she would have never forgiven Jesus.

How do you do that?” I asked. “What do witches eat?” “Witches loves pork meat,” she said. “They loves rice and potatoes. They loves black-eyed peas and cornbread. Lima beans, too, and collard greens and cabbage, all cooked in pork fat. Witches is old folks, most of them. They don’t care none for low-cal. You pile that food on a paper plate, stick a plastic fork in it, and set it down by the side of a tree. And that feeds the witches.” The

Jake's POV: Meanwhile, Ally was here with Marshall Moss, who she was obviously going to hook up with later. They'd barely stopped touching each other all night. Even now, they were out in the middle of the dance floor dancing to some Black Eyed Peas song. No reason to be touching for a fast song, but they were. Holding hands while they bounced around with friends. She looked happy. Which made me want to punch someone. Preferably Marshall Moss.

How much courage does it take to fire up your tractor and plow under a crop you spent six or seven years growing?' he asked himself. 'How much courage to go on and do that after you’ve spent all that time finding out how to prepare the soil and when to plant and how much to water and when to reap? How much to just say, ‘I have to quit these peas, peas are no good for me, I better try corn or beans.’' ‘A lot,’ he said, wiping at the corners of his eyes again. ‘A damn lot, that’s what I think.

Five minutes later, the girls stood at the open kitchen door, blinking in the brilliant overcast light. The smell of lilacs, roses, sweet peas, and honeysuckle mixed with the scent of crisp late summer leaves. None of them had been in the gradens for nine months, and the bright saturated greens, reds, and violets overwhelmed them. It reminded Azalea of Mother, beautiful and bright, thick with scents and excitement. And the King-he was like the palace behind them, all straights and grays, stiff and symmetrical and orderly. "It's really allowed?" said Flora, her eyes alight at the colors. "Allowed allowed?" said Goldenrod. "For the last time," said the King, pushing them gently out the kitchen door and onto the path. "It is Royal Business! Go On. Get some color in your cheeks.

Yeah, yeah, whatever. I have great taste in music, we can listen to Justin Bieber and Black Eyed Peas and Nickelback all day long!

Pea Eye loped up and unfolded himself in the direction of the ground. "Your getting off a horse reminds me of an old crane landing in a mud puddle," Augustus said.

The eyes and the hair were a package deal, the hair was falling across his eyes in a careless way that said “Hey, girl. I’ve got peas on my shoes, but who cares, because I’ve got these eyes and this hair, and it’s pretty fucking great.

I think if you’re going to be in a solid relationship with someone, you need to be friends on some level. Like…enjoy each other’s company. You know? My parents are so solid that way. They bicker with each other, but at the end of the day, there’s no one they’d rather bicker with. Ford and Rosie are the same. Those two were peas in a pod before they even realized they were in the same pod.

I don't like jellyfish, they’re not a fish, they're just a blob. They don’t have eyes, fins or scales like a cod. They float about blind, stinging people in the seas, And no one eats jellyfish with chips and mushy peas. Get rid of 'em!

You learned good, Uncle Fifty," Lou said, shoveling beans onto her plate. "You get an A-plus. Will you teach Mattie how to cook? She can only make mush and pancakes. And a pea soup that's so bad, it's more pee than soup." Uncle Fifty roared. My sisters laughed. Especially Lou. Pa raised an eyebrow at her, but that didn't quiet her. She knew she was safe because our uncle was laughing. "Don't mind them, Mattie," Abby said, petting me. "You like my pea soup, don't you Ab?" I asked, hurt. She looked at me with her kind eyes. "No, Mattie, I don't. It's awful.

There’ll be moments in life, sweet pea, that stand out in your memories like a photograph. Scenes captured perfectly in your mind, frozen in time with each detail as colorful as it was that first time you saw it. ‘Flashbulb memories,’ some people call them,” she’d told me, her eyes crinkling up and nearly disappearing in a face etched with too many laugh lines to count. “Most people don’t recognize those moments as they happen. They look back fifty years later, and realize that those were the most important parts of their entire life. But at the time, they’re so busy looking ahead to what’s coming down the line or worrying about their future, they don’t enjoy their present. Don’t be like them, sweet pea. Don’t get so caught up in chasing your dreams that you forget to live them.

A bright haze seemed to lie over everything, and she had a feeling of unreality, but the scene itself looked almost unbelievably wholesome, like something out of a commercial. Just your average family sitting down to eat turkey, she thought. One slightly flustered aunt, worried that the peas will be mushy and the rolls burnt, one comfortable uncle-to-be, one golden-haired teenage niece and her baby sister. One blue-eyed boy-next-door type, one spritely girlfriend, one gorgeous vampire passing the vegetables. A typical American household.

Late August, given heavy rain and sun For a full week, the blackberries would ripen. At first, just one, a glossy purple clot Among others, red, green, hard as a knot. You ate that first one and its flesh was sweet Like thickened wine: summer's blood was in it Leaving stains upon the tongue and lust for Picking. Then red ones inked up and that hunger Sent us out with milk cans, pea tins, jam-pots Where briars scratched and wet grass bleached our boots. Round hayfields, cornfields and potato-drills We trekked and picked until the cans were full, Until the tinkling bottom had been covered With green ones, and on top big dark blobs burned Like a plate of eyes. Our hands were peppered With thorn pricks, our palms sticky as Bluebeard's. We hoarded the fresh berries in the byre. But when the bath was filled we found a fur, A rat-grey fungus, glutting on our cache. The juice was stinking too. Once off the bush The fruit fermented, the sweet flesh would turn sour. I always felt like crying. It wasn't fair That all the lovely canfuls smelt of rot. Each year I hoped they'd keep, knew they would not.

His countenance, dear Ellakins, is no strain upon young female eyes!

Thyroid eyes. Michelin lips. Voice like pea soup.

Where is your maman? I don't know. I think we've gone and lost her, Pea. Papa's voice dissolves into the colours behind my eyes. I'm sorry Papa. I don't know how to find her, I say.

Sturt's desert pea Meaning: Have courage, take heart Swainsona formosa | Inland Australia Malukuru (Pit.) are famous for distinctive blood-red, leaf-like flowers, each with a bulbous black centre, similar to a kangaroo's eye. A striking sight in the wild: a blazing sea of red. Bird-pollinated and thrives in arid areas, but very sensitive to any root disturbance, which makes it difficult to propagate.

The breakdown of the neighborhoods also meant the end of what was essentially an extended family....With the breakdown of the extended family, too much pressure was put on the single family. Mom had no one to stay with Granny, who couldn't be depended on to set the house on fire while Mom was off grocery shopping. The people in the neighborhood weren't there to keep an idle eye out for the fourteen-year-old kid who was the local idiot, and treated with affection as well as tormented....So we came up with the idea of putting everybody in separate places. We lock them up in prisons, mental hospitals, geriatric housing projects, old-age homes, nursery schools, cheap suburbs that keep women and the kids of f the streets, expensive suburbs where everybody has their own yard and a front lawn that is tended by a gardener so all the front lawns look alike and nobody uses them anyway....the faster we lock them up, the higher up goes the crime rate, the suicide rate, the rate of mental breakdown. The way it's going, there'll be more of them than us pretty soon. Then you'll have to start asking questions about the percentage of the population that's not locked up, those that claim that the other fifty-five per cent is crazy, criminal, or senile. WE have to find some other way....So I started imagining....Suppose we built houses in a circle, or a square, or whatever, connected houses of varying sizes, but beautiful, simple. And outside, behind the houses, all the space usually given over to front and back lawns, would be common too. And there could be vegetable gardens, and fields and woods for the kids to play in. There's be problems about somebody picking the tomatoes somebody else planted, or the roses, or the kids trampling through the pea patch, but the fifty groups or individuals who lived in the houses would have complete charge and complete responsibility for what went on in their little enclave. At the other side of the houses, facing the, would be a little community center. It would have a community laundry -- why does everybody have to own a washing machine?-- and some playrooms and a little cafe and a communal kitchen. The cafe would be an outdoor one, with sliding glass panels to close it in in winter, like the ones in Paris. This wouldn't be a full commune: everybody would have their own way of earning a living, everybody would retain their own income, and the dwellings would be priced according to size. Each would have a little kitchen, in case people wanted to eat alone, a good-sized living space, but not enormous, because the community center would be there. Maybe the community center would be beautiful, lush even. With playrooms for the kids and the adults, and sitting rooms with books. But everyone in the community, from the smallest walking child, would have a job in it.

She cooked a Southern supper as Ma would have: black-eyed peas with red onions, fried ham, cornbread with cracklin', butter beans cooked in butter and milk. Blackberry cobbler with hard cream with some bourbon Jodie brought.

I looked above the jeans. Vintage Fugazi concert tee. Green flannel shirt. 10. I looked above the flannel. Two weeks’ worth of shaggy blond beard. Mmm. Country hipster. 11. I looked above the beard. Lips. 12. I looked at the lips. 13. I looked at the lips. 14. I looked at the lips. 15. COME ON. 16. I looked above the lips. 17. I was glad I looked above the lips. 18. The eyes and the hair were a package deal, the hair was falling across his eyes in a careless way that said “Hey, girl. I’ve got peas on my shoes, but who cares, because I’ve got these eyes and this hair, and it’s pretty fucking great.” 19. The hair was the color of tabbouleh. 20. His eyes were the color of . . . 21. Pickles? 22. Green beans? 23. No. Broccoli that had been steamed for exactly sixty seconds. Vibrant. Piercing.

and everybody was happy that uncle lee was able to get that scholarship even though you wondered when you could do quadratic equations in your head why you had a basketball scholarship but you always knew that you had to take what they were giving since that was all you were going to get but you never fooled yourself about either the taking or the giving or the needing or the having you just sort of said to yourself I'll have to see what is being offered

The eyes and the hair were a package deal, the hair was falling across his eyes in a careless way that said “Hey, girl. I’ve got peas on my shoes, but who cares, because I’ve got these eyes and this hair, and it’s pretty fucking great.

They imply that a region of space the size of a pea would be stretched larger than the observable universe in a time interval so short that the blink of an eye would overestimate it by a factor larger than a million billion billion billion.

Gram walked between the brothers, and slipped an arm through each man's bent elbow. When she glanced over her shoulder at Paisley, her eyes gleamed with pleasure. "These two are mine, sweet pea. The next man in a kilt is yours. In Scotland, it's every woman for herself.

So if I tell you I want to re-do our senior year in one day…to go ice-skating at Rockefeller Center and let you get to second base like two teenagers…” I erased the gap between us, kissing a sliver of his exposed neck, and his breath stilled. “And go eat at P.J. Clarke’s and move to third base in the bathroom…” I rasped the words against his hot flesh and dragged my eyes up to meet his stormy ones. “And end the day at a Broadway show where I’d do something very inappropriate under your seat…” We melted into each other, and sure enough, I felt the swelling in his slacks getting bigger against my stomach. “You’d say…no?” His face was the funniest thing on earth as it moved from surprised to eager, then finally to turned on. “Fuck,” he muttered, pressing his hard cock against me. From the outside, it must’ve looked like we were sharing the dirtiest hug ever. “I’m about to go ice-skating for a hand job, and I’m not even sixteen anymore.” “You’re totally going on a day date,” I joked. He rolled his eyes but followed me back outside and into the nearest subway station, buttoning his pea coat to cover the massive bulge between his legs. “Lead the way.

Recently I've been working very hard and quickly; in this way I try to express the desperately fast passage of things in modern life. Yesterday, in the rain, I painted a large landscape with fields as far as the eye can see, viewed from a height, different kinds of greenery, a dark green field of potatoes, the rich purple earth between the regular rows of plants, to one side a field of peas white with bloom, a field of clover with pink flowers and the little figure of a mower, a field of tall, ripe, fawn-coloured grass, then some wheat, some poplars, on the horizon a last line of blue hills at the foot of which a train is passing, leaving an immense trail of white smoke over the greenery. A white road crosses the canvas, on the road a little carriage and some white houses with bright red roofs alongside a road. Fine drizzle streaks the whole with blue or grey lines.

Happily Ever After Imagine them all after the plotting, after the ball, after the spelling, hopping, sweeping, grumping, grousing, mopping, sleeping, from small glass shoe to nuisance pea, so ever after, all happily be- enchanted with magic from kingdoms to seas. Now close your eyes, and dream of these.

It is but fair to say that America is not a land of one race or one class of men. We are all Americans that have toiled and suffered and known oppression and defeat, from the first Indian that offered peace in Manhattan to the last Filipino pea pickers. America is not bound by geographical latitudes. America is not merely a land or an institution. America is in the hearts of men that died for freedom; it is also in the eyes of men that are building a new world. America is a prophecy of a new society of men: of a system that knows no sorrow or strife or suffering. America is a warning to those who would try to falsify the ideals of freemen.

I want something…violent. “Pump It,” by the Black Eyed Peas, yeah.

When he can't take anymore, Galen plucks his phone from his pocket and dials, then hangs up. When the call is returned, he says, "Hey, sweet lips." The females at the table hush each other to get a better listen. A few of them whip their heads toward Emma to see if she's on the other end of the conversation. Satisfied she's not, they lean closer. Rachel snorts. "If only you liked sweets." "I can't wait to see you tonight. Wear that pink shirt I like." Rachel laughs. "Sounds like you're in what we humans like to call a pickle. My poor, drop-dead-gorgeous sweet pea. Emma still not talking to you, leaving you alone with all those hormonal girls?" "Eight-thirty? That's so far away. Can't I meet you sooner?" One of the females actually gets up and takes her tray and her attitude to another table. Galen tries not to get too excited. "Do you need to be checked out of school, son? Are you feeling ill?" Galen tosses a glance at Emma, who's picking a pepperoni off her pizza and eyeing it as if it were dolphin dung. "I can't skip school to meet you again, boo. But I'll be thinking about you. No one but you." A few more females get up and stalk their trays to the trash. The cheerleader in front of him rolls her eyes and starts a conversation with the chubby brunette beside her-the same chubby brunette she pushed into a locker to get to him two hours ago. "Be still my heart," Rachel drawls. "But seriously, I can't read your signals. I don't know what you're asking me to do." "Right now, nothing. But I might change my mind about skipping. I really miss you." Rachel clears her throat. "All right, sweet pea. You just let your mama know, and she'll come get her wittle boy from school, okay?" Galen hangs up. Why is Emma laughing again? Mark can't be that funny. The girl beside him clues him in: "Mark Baker. All the girls love him. But not as much as they love you. Except maybe Emma, I guess." "Speaking of all these girls, how did they get my phone number?" She giggles. "It's written on the wall in the girls' bathroom. One hundred hall." She holds her cell phone up to his face. An image of his number scrawled onto a stall door lights up the screen. In Emma's handwriting.

I lift the pot lids and see that I've made a fragrant yellow rice with cilantro. Somehow, black-eyed peas found their way into the rice, but I can tell from the smell that it works. The chicken looks juicy, and smothered in onions, it's cooked perfectly without a thermometer. The green salad with a spinach base is crisp. Not a complicated meal, but one made for comfort.

One tribe, one tribe One tribe, one time, one planet, one {race} Race, one love, one people, one {and} Too many things that's causing one {to} To forget about the main cause Connecting, uniting But the evil is seen and alive in us So our hopes are colliding And our peace is sinking like Poseidon But, we know that the one {one} The evil one is threatened by the sum {sum} So he'll come and try and separate the sum But he dumb, he didn't know we had a way to overcome Rejuvenated by the beating of the drum Come together by the cycle of the hum Freedom when all become one {one} Forever

Eat some beans with every lunch. Among your choices are chickpeas, black-eyed peas, black beans, cowpeas, split peas, lima beans, pinto beans, lentils, red kidney beans, soybeans, cannellini beans, pigeon peas, and white beans.

A chilled pea soup of insane simplicity, garnished with creme fraiche and celery leaves. Roasted beet salad with poached pears and goat cheese. Rack of lamb wrapped in crispy prosciutto, served over a celery root and horseradish puree, with sautéed spicy black kale. A thin-as-paper apple galette with fig glaze. Everything turned out brilliantly, including Patrick, who roused himself as I was pulling the lamb from the oven to rest before carving. He disappeared into the bathroom for ten minutes and came out shiny; green pallor and under-eye bags gone like magic. Pink with health and vitality, polished and ridiculously handsome, he looked as if he could run a marathon, and I was gobsmacked. He came up behind me just as I was finishing his port sauce for the lamb with a sprinkle of honey vinegar and a bit of butter, the only changes I made to any of his recipes, finding the sauce without them a bit one-dimensional and in need of edge smoothing.

Are you staying in tonight, Moshe?" she asked as she passed by the cat who lounged on her bed. When he only opened his eye in acknowledgement, she breezed out of the room. "Okay,don't wait up." Shelby dropped her purse on top of the box that held Myra's lamps and prepared to lift both when someone knocked on the door. "You expecting someone?" she asked Auntie Em.The bird merely fluttered her wings,unconcerned. Hefting the box,Shelby went to answer. Pleasure.She had to acknowledge it as well as annoyance when she saw Alan. "Another neighborly visit?" she asked, planting herself in the doorway. She skimmed a glance down the silk tie and trim, dark suit. "You don't look dressed for strolling." THe sarcasm didn't concern him-he'd seen that quick flash of unguarded pleasure. "As a public servant, I feel an obligation to conserve our natural resources and protect the environment." Reaching over,he clipped a tiny sprig of sweet pea into her hair. "I'm going to give you a lift to the Ditmeyers'. You might say we're carpooling.

Integrate at least three of these items into your daily diet to be sure you are eating plenty of whole food. 1. Beans—all kinds: black beans, pinto beans, garbanzo beans, black-eyed peas, lentils 2. Greens—spinach, kale, chards, beet tops, fennel tops 3. Sweet potatoes—don’t confuse with yams. 4. Nuts—all kinds: almonds, peanuts, walnuts, sunflower seeds, Brazil nuts, cashews 5. Olive oil—green, extra-virgin is usually the best. Note that olive oil decomposes quickly, so buy no more than a month’s supply at a time. 6. Oats—slow-cook or Irish steel-cut are best. 7. Barley—either in soups, as a hot cereal, or

IT HAD NEVER been such a beautiful May. Every day the sky shone a peerless blue, untouched by cloud. Already, the gardens were crammed with lupins, roses, delphiniums, honeysuckle, and lime clouds of lady’s mantle. Insects cricked, hovered, bumbled, and whizzed. Harold passed fields of buttercups, poppies, ox-eye daisies, clover, vetch, and campion. The hedgerows were sweetly scented with bowing heads of elderflower, and wound through with wild clematis, hops, and dog roses. The allotments too were burgeoning. There were rows of lettuce, spinach, chard, beetroot, early new potatoes, and wigwams of peas. The first of the gooseberries hung like hairy green pods.

Anyway,” Beau—clearly eager to change the subject—pointed down the hall, “let’s talk about the color Jethro decided to paint the second bedroom.” “What’s wrong with green?” Jethro grinned slyly. His poker face had always sucked. “Nothing is wrong with green, but that’s a very odd shade of green. What was it called again?” “Sweet pea,” Duane supplied flatly for his twin. “It was called sweet pea and I believe it was labeled as nursery paint.” “Nursery paint, huh? You have something to tell us, Jethro?” Beau teased, mirroring Jethro’s grin. “No news to share? No big bombshell to drop?” Jethro glanced at me. “I can’t believe you didn’t tell them yet.” “Why would I? I’m good at keeping secrets.” I shoved my hands in my pockets, making sure I looked innocent. “And I’m not the one who’s pregnant.” “I knew it!” Beau attacked Jethro, pulling him into a quick man-hug. Jethro’s grin widened to as large as I’ve ever seen it. “How could you possibly know?” Duane clapped Jethro on the back as soon as Beau released him. “Because you’ve always wanted kids, and weren’t one to futz around once you made up your mind.” “You should have painted it vomit green, to disguise all the baby vomit you’re going to have to deal with,” Beau suggested. “And shit brown,” Duane added. “Don’t forget about the shit.” “Y’all are the best.” Jethro placed his hands over his chest. “You warm my heart.” “Make sure the floor is waterproof.” Beau grabbed a beer and uncapped it. “Don’t tell me, to catch the vomit and poop?” “No,” Beau wagged his eyebrows, “because of all the crying you’re going to do when you can’t sleep through the night or make love to your woman anymore.” “Ah, yes. Infant-interuptus is a real condition. No cure for it either.” Duane nodded and it was a fairly good imitation of my somber nod. In fact, how he sounded was a fairly good imitation of me. You sound like Cletus.” Drew laughed, obviously catching on. Duane slid his eyes to mine and gave me a small smile. I lifted an eyebrow at my brother to disguise the fact that I thought his impression was funny. “Y’all need to lay off. Babies are the best. Think of all the cuddling. This is great news.

The house had a small galley kitchen where my mother performed daily miracles, stretching a handful into a potful, making the most of what we raised. Cooking mostly from memory and instinct, she took a packet of meat, a bunch of greens or a bag of peas, a couple of potatoes, a bowl of flour, a cup of cornmeal, a few tablespoons of sugar, added a smattering of this and a smidgeon of that, and produced meals of rich and complementary flavors and textures. Delicious fried chicken, pork chops, and steak, sometimes smothered with hearty gravy, the meat so tender that it fell from the bone. Cob-scraped corn pan-fried in bacon drippings, served with black-eyed peas and garnished with thick slices of fresh tomato, a handful of diced onion, and a tablespoon of sweet pickle relish. A mess of overcooked turnips simmering in neck-bone-seasoned pot liquor, nearly black—tender and delectable. The greens were minced on the plate, doused with hot pepper sauce, and served with a couple sticks of green onions and palm-sized pieces of hot-water cornbread, fried golden brown, covered with ridges from the hand that formed them, crispy shell, crumbly soft beneath.

I guess you’ll just have to get used to having a police car outside the grocery store, the gym, and wherever it is you go for lunch with your friends,” Jack lectured. “And this goes without saying: you need to be careful. The police surveillance is a precautionary measure, but they can’t be everywhere. You should stick to familiar surroundings, and be vigilant and alert at all times.” “I got it. No walking through dark alleys while talking on my cell phone, no running at night with my iPod, no checking out suspicious noises in the basement.” “I seriously hope you’re not doing any of those things anyway.” “Of course not.” Jack pinned her with his gaze. She shifted against the counter. “Okay, maybe, sometimes, I’ve been known to listen to a Black Eyed Peas song or two while running at night. They get me moving after a long day at work.” Jack seemed wholly unimpressed with this excuse. “Well, you and the Peas better get used to running indoors on a treadmill.” Conscious of Wilkins’s presence, and the fact that he was watching her and Jack with what appeared to be amusement, Cameron bit back her retort. Thirty thousand hotel rooms in the city of Chicago and she picked the one that would lead her back to him.

I don’t care anymore,” he said, his voice deep and rough with emotion. “I’m sick of fighting it.” “Fighting what?” I asked, confused but breathless from the intense emotion in his eyes. “This,” he said and took the final step forward. Suddenly his arms were around me, pressing me close against him, and for a moment he held me there, looking down into my face. Then his head moved downwards and mine moved upwards, and we were kissing.

Everything okay, sweet pea?” Garret asked as he walked over. “Yep. Just talking to Sean and getting some fresh air.” Garret shoved his hands into his pockets. “You mean you’re hiding out here with this pussy who’s here for the same reason.” Sean grunted. “Yeah, the exact same reason you’ve run outside like a damn girl.” Garret grinned. “Too many damned people. Ma eats that shit up, but I swear it makes the rest of us crazy.” “So at what point is she going to figure out we’ve fled the premises?” Rachel asked. The last thing she wanted was to hurt Marlene’s feelings. “Not to worry. Mom is well used to having to round us up. She usually gives us ten minutes or so to get the crazed look from our eyes, and then she’ll come out all sweet-like but with a glint in her eyes you know better than to ignore.” “And at that point, she drags us back inside by our ears,” Sean finished.

Because sometimes evil didn’t show its ugly self; it could put on the clothes of an ordinary boy. The boy could sit across the table from you, a stray lock of hair hanging in his eyes. He could be doing all the regular things boys do, shoveling in the mashed potatoes, pushing the peas around on his plate, preferring peach cobbler over rhubarb in the late summer while the wasps batted the window screen and the fan on the sideboard rotated.

In the winter of 1968, Kya sat at her kitchen table one morning, sweeping orange and pink watercolors across paper, creating the plump form of a mushroom. She had finished her book on seabirds and now worked on a guide to mushrooms. Already had plans for another on butterflies and moths. Black-eyed peas, red onions, and salt ham boiled in the old dented pot on the woodstove, which she still preferred to the new range. Especially in winter.

When people ask me to pray for them or their loved ones, I explain that I’d be happy to hold HeartLight—sacred space—for them. The visualization I use is a sugar snap pea. In my mind’s eye, I unzip the pod, scoop out the peas, and place the person inside. Carefully, I rezip the pod and envision it as a ‘station,’ somewhat like an incubator, of vivid green, pulsing with vital energy that’s working for the person’s highest and best good—body, mind, and spirit.

He who has known the other days, the angry ones of gout attacks, or those with that wicked headache rooted behind the eyeballs that casts a spell on every nerve of eye and ear with a fiendish delight in torture, or soul-destroying, evil days of inward vacancy and despair, when, onthis distracted earth, sucked dry by the vampires of finance, the world of men and of so-called culture grins back at us with the lying, vulgar, brazen glamor of a Fair and dogs us with the persistence of an emetic, and when all is concentrated and focused to the last pitch of the intolerable upon your own sick self—he who has known these days of hell may be contente indeed with normal half-and-half days like today. Thankfully you sit by the warm stove, thankfully you assure yourself as you read your morning paper that another day has come and no war broken out, no new dictatorship has been set up, no particularly disgusting scandal been unveiled in the worlds of politics or finance. Thankfully you tune the strings of your moldering lyre to a moderated, to a passably joyful, nay, to an even delighted psalm of thanksgiving and with it bore your quiet, flabby and slightly stupefied half-and-half god of contentment; and in the thick warm air of a contented boredom and very welcome painlessness the nodding mandarin of a half-and-half god and the nodding middle-aged gentleman who sings his muffled psalm look as like each other as two peas.

I'm jealous, and i am because you give yourself to people who don't know your worth, to people who don't appreciate you or your time. and it makes me wonder, you know? why? why in the world would such a beautiful person put themselves through so much pain? I don't get it. you have everything in front of you. everyone you need, people who adore you and love you. people who you've over looked. open your eyes, sweet pea, the people you spend most of your time thinking of, stressing over, don't want you. hell, they barely even notice when you're not around and still, you want to believe that it's the kind of love you deserve, the kind of attention you should chase because it's all you've ever known but it's wrong, all of it is. you don't deserve to believe that you need to have people that shatter you to feel alive. you don't deserve that kind of broken love. you deserve sad songs with happy endings. you deserve the deepest love, someone who'll look at you and echo your name forever.

She gazed out at the seductive vista. The countryside was dressed in its prettiest May garb- everything budding or blooming or bursting out in the exuberance of late spring. For Laura, the landscape at thirteen hundred feet up a Welsh mountain was the perfect mix of reassuringly tamed and excitingly wild. In front of the house were lush, high meadows filled with sheep, the lambs plump from their mother's grass-rich milk. Their creamy little shapes bright and clean against the background of pea green. A stream tumbled down the hillside, disappearing into the dense oak woods at the far end of the fields, the ocher trunks fuzzy with moss. On either side of the narrow valley, the land rose steeply to meet the open mountain on the other side of the fence. Here young bracken was springing up sharp and tough to claim the hills for another season. Beyond, in the distance, more mountains rose and fell as far as the eye could see. Laura undid the latch and pushed open the window. She closed her eyes. A warm sigh of the wind carried the scent of hawthorn blossom from the hedgerow.

People don’t see you when you’re older. People like me and Ella…it’s like we’re invisible. That’s how I feel…invisible.” I looked at him for a moment, looked at the wrinkles on his face, the creases under his eyes, the faint white stubble along his jaw, the ruddiness of his nose, his cheeks. I loved his wrinkles, loved the lines of wisdom on his brow, his forehead. Loved his calloused hands, the healthy red of his skin, the hairs on his head resembling pale-gray toothbrush bristles. “I can’t imagine not seeing you, Grandpa.” A tear slid down his cheek, catching in the corner of his mouth. “You’ll never be invisible to me.

No man, proclaimed Donne, is an Island, and he was wrong. If we were not islands, we would be lost, drowned in each other’s tragedies. We are insulated (a word that means, literally, remember, made into an island) from the tragedy of others, by our island nature, and by the repetitive shape and form of the stories. The shape does not change: there was a human being who was born, lived, and then, by some means or another, died. There. You may fill in the details from your own experience. As unoriginal as any other tale, as unique as any other life. Lives are snowflakes—forming patterns we have seen before, as like one another as peas in a pod (and have you ever looked at peas in a pod? I mean, really looked at them? There’s not a chance you’d mistake one for another, after a minute’s close inspection), but still unique. Without individuals we see only numbers: a thousand dead, a hundred thousand dead, “casualties may rise to a million.” With individual stories, the statistics become people—but even that is a lie, for the people continue to suffer in numbers that themselves are numbing and meaningless. Look, see the child’s swollen, swollen belly, and the flies that crawl at the corners of his eyes, his skeletal limbs: will it make it easier for you to know his name, his age, his dreams, his fears? To see him from the inside? And if it does, are we not doing a disservice to his sister, who lies in the searing dust beside him, a distorted, distended caricature of a human child? And there, if we feel for them, are they now more important to us than a thousand other children touched by the same famine, a thousand other young lives who will soon be food for the flies’ own myriad squirming children? We draw our lines around these moments of pain, and remain upon our islands, and they cannot hurt us. They are covered with a smooth, safe, nacreous layer to let them slip, pearllike, from our souls without real pain.

She closed her eyes and listened to the drone of bees as they moved lazily among the flowering bursts of deep pink hydrangea and delicate tendrils of sweet pea that wound through the basket-bed borders. Although she was still very weak, it was pleasant to sit in warm lethargy, half-drowsing like a cat. She was slow to respond when she heard a sound from the doorway... a single light rap, as if the visitor was reluctant to disrupt her reverie with a loud knock. Blinking her sun-dazzled eyes, Annabelle remained sitting with her legs tucked beneath her. The mass of light speckles gradually faded from her vision, and she found herself staring at Simon Hunt's dark, lean form. He had leaned part of his weight on the doorjamb, bracing a shoulder against it in an unselfconsciously rakish pose. His head was slightly tilted as he considered her with an unfathomable expression. Annabelle's pulse escalated to a mad clatter. As usual, Hunt was dressed impeccably, but the gentlemanly attire did nothing to disguise the virile energy that seemed to emanate from him. She recalled the hardness of his arms and chest as he had carried her, the touch of his hands on her body... oh, she would never be able to look at him again without remembering! "You look like a butterfly that's just flown in from the garden," Hunt said softly.

Ant then, opening her eyes, how fresh like frilled linen clean from a laundry, laid in wicker trays the roses looked; and dark and prim the red carnations, holding their heads up; and all the sweet peas spreading in their bowls, tinged violet, snow white, pale - as if it were the evening and girls in muslin frocks came out to pick sweet peas and roses after the superb summer's day, with its almost blue-black sky, its delphiniums, its carnations, its arum lilies was over; and it was the moment between six and seven when every flower - roses, carnations, irises, lilac - glows; white, violet, red, deep orange; every flower seems to burn by itself, softly, purely in the misty beds; and how she loved the grey-white moths spinning in and out, over the cherry pie, over the evening primroses!

All about them the golden girls, shopping for dainties in Lairville. Even in the midst of the wild-maned winter's chill, skipping about in sneakers and sweatsocks, cream-colored raincoats. A generation in the mold, the Great White Pattern Maker lying in his prosperous bed, grinning while the liquid cools. But he does not know my bellows. Someone there is who will huff and will puff. The sophmores in their new junior blazers, like Saturday's magazines out on Thursday. Freshly covered textbooks from the campus store, slide rules dangling in leather, sheathed broadswords, chinos scrubbed to the virgin fiber, starch pressed into straight-razor creases, Oxford shirts buttoned down under crewneck sweaters, blue eyes bobbing everywhere, stunned by the android synthesis of one-a-day vitamins, Tropicana orange juice, fresh country eggs, Kraft homogenized cheese, tetra-packs of fortified milk, Cheerios with sun-ripened bananas, corn-flake-breaded chicken, hot fudge sundaes, Dairy Queen root beer floats, cheeseburgers, hybrid creamed corn, riboflavin extract, brewer's yeast, crunchy peanut butter, tuna fish casseroles, pancakes and imitation maple syrup, chuck steaks, occasional Maine lobster, Social Tea biscuits, defatted wheat germ, Kellogg's Concentrate, chopped string beans, Wonderbread, Birds Eye frozen peas, shredded spinach, French-fried onion rings, escarole salads, lentil stews, sundry fowl innards, Pecan Sandies, Almond Joys, aureomycin, penicillin, antitetanus toxoid, smallpox vaccine, Alka-Seltzer, Empirin, Vicks VapoRub, Arrid with chlorophyll, Super Anahist nose spray, Dristan decongestant, billions of cubic feet of wholesome, reconditioned breathing air, and the more wholesome breeds of fraternal exercise available to Western man. Ah, the regimented good will and force-fed confidence of those who are not meek but will inherit the earth all the same.

No, it had not even been a day brightened with happiness and joy. Rather, it had been just one of those days which for a long while now had fallen to my lot; the moderately pleasant, the wholly bearable and tolerable, lukewarm days of a discontented middle-aged man; days without special pains, without special cares, without particular worry, without despair; days when I calmly wonder, objective and fearless, whether it isn’t time to follow the example of Adalbert Stifter and have an accident while shaving. He who has known the other days, the angry ones of gout attacks, or those with that wicked headache rooted behind the eyeballs that casts a spell on every nerve of eye and ear with a fiendish delight in torture, or soul-destroying, evil days of inward vacancy and despair, when, on this distracted earth, sucked dry by the vampires of finance, the world of men and of so-called culture grins back at us with the lying, vulgar, brazen glamor of a Fair and dogs us with the persistence of an emetic, and when all is concentrated and focused to the last pitch of the intolerable upon your own sick self—he who has known these days of hell may be content indeed with normal half-and-half days like today. Thankfully you sit by the warm stove, thankfully you assure yourself as you read your morning paper that another day has come and no war broken out, no new dictatorship has been set up, no particularly disgusting scandal been unveiled in the worlds of politics or finance. Thankfully you tune the strings of your moldering lyre to a moderated, to a passably joyful, nay, to an even delighted psalm of thanksgiving and with it bore your quiet, flabby and slightly stupefied half-and-half god of contentment; and in the thick warm air of a contented boredom and very welcome painlessness the nodding mandarin of a half-and- half god and the nodding middle-aged gentleman who sings his muffled psalm look as like each other as two peas.

There was a fascinating duality about Matthew that Daisy had never encountered in another man. At some moments he was the aggressive, sharp-eyed, buttoned-up businessman who rattled off facts and figures with ease. At other times he was a gentle, understanding lover who shed his cynicism like an old coat and engaged her in playful debates about which ancient culture had the best mythology, or what Thomas Jefferson's favorite vegetable had been. (Although Daisy was convinced it was green peas, Matthew had made an excellent case for tomatoes.) They had long conversations about subjects like history and progressive politics. For a man from a conservative Brahmin background, he had a surprising awareness of reform issues. Usually in their relentless climb up the social ladder, enterprising men forgot about those who had been left on the bottom rungs. Daisy thought it spoke well of Matthew's character that he had a genuine concern for those less fortunate than himself.

Why do you always talk like that? With a hand in front of your mouth?” “Because it’s too large.” And I could not remember to think of peas and prunes and prisms. “Who told you that?” “My aunt.” “And what else has she told you?” “That I’m much too tall.” “Has she?” “Yes.” I said it in a whisper because Harry had come so very close and his lips were hovering just above mine. “I’m afraid that . . . I might just . . . kiss you. If that’s all right.” “Oh, Harry . . .” What a strange sensation, to feel Harry’s lips upon mine. So warm and gentle and giving. Especially when Franklin’s had been so hard and urgent and demanding. He broke away with a sigh. Placed a hand to either side of my neck and stared at me for a long moment . . . just stood there looking deeply into my eyes. And then he slid his hands down to my shoulders and clasped me to himself. “It seems just fine to me.” The words were whispered into my ear. “What does?” “Your mouth. And you. You’re perfect just the way you are.

For being so early in the season, the tables on either side of the street were heavily laden with produce. I could see English peas, asparagus, arugula, several varieties of chard, kale, rhubarb, radishes... My mouth tingled as I walked slowly from booth to booth, drinking in the knowledge that the food I was checking out had not been trucked over the Jersey Turnpike or from a far-flung spot upstate, but from somewhere nearby, where people still felt dirt in their hands and not just in their nostrils after a day of walking in the city. I paused at the end of a block, and my gaze zeroed in on a mountain of gorgeous strawberries a few stands down. Cutting in and out of the throng, I reached the stand and stood under a banner that read FORSYTHIA FARMS. I crouched to be eye level with the berries, narrowing my eyes at their color, shape, and size. The red was deep, but still bright. Shape: irregular, as they should be, and still shooting delightful stems that poked out the tops like tiny berets. The berries weren't too small, and best of all, not too large. No Costco mutants, I was pleased to note.

Counting, This New Year's Morning, What Powers Yet Remain To Me - 1953- The world asks, as it asks daily: And what can you make, can you do, to change my deep-broken, fractured? I count, this first day of another year, what remains. I have a mountain, a kitchen, two hands. Can admire with two eyes the mountain, actual, recalcitrant, shuffling its pebbles, sheltering foxes and beetles. Can make black-eyed peas and collards. Can make, from last year's late-ripening persimmons, a pudding. Can climb a stepladder, change the bulb in a track light. For four years, I woke each day first to the mountain, then to the question. The feet of the new sufferings followed the feet of the old, and still they surprised. I brought salt, brought oil, to the question. Brought sweet tea, brought postcards and stamps. For four years, each day, something. Stone did not become apple. War did not become peace. Yet joy still stays joy. Sequins stay sequins. Words still bespangle, bewilder. Today, I woke without answer. The day answers, unpockets a thought from a friend don't despair of this falling world, not yet didn't it give you the asking

Maybe a young Jacques Cousteau...?" Sadie was still working on the boy in the suit. "But that would just be silly. I mean, a suit...? On.No." Apparently our scrutiny hadn't gone unnoticed. Teddy-Jacques-Whoever was bearing down on us,smiling broadly under the mustache that,I noticed, was coming loose at one corner. "Good evening,ladies!" He was a senior, I thought. We didn't have any classes together; he was AP everything,but I thought I remembered seeing him during Performance Night in the spring, part of a co-ed a capella group. They'd done a Black Eyed Peas song-pretty well,too. He was cute, too, in a pale,lanky way. "Walter Elias Disney," he said with a bow. "At your disposal." "Walt Disney?" Sadie was obviously too intrigued to be shy. "Um...?" He grinned and waved his arm at the spectacle behind him with a flourish. "The myriad talents of Johnny Depp aside,it is debatable whether any of this would have come about without me. It seemed only appropriate that I should make an appearance." I nodded. "I'll buy that." He bowed again,but his eyes stayed on Sadie. "Would you care to dance?" "Oh.I....Oh." Several emotions flooded her face in an instant: terror, pleasure, uncertainty, and why-the-hell-not. She darted a glance at me. I gave a quick, emphatic nod. I would be fine. She absolutely should dance. "Sure," she said. And off they went.

Don’t do this,” he begged hoarsely against her temple, crumbling inside. Honor wasn’t the type to make empty threats or do something like this on a whim. No, she meant it and was prepared to go through with it. He had one last shot to change her mind, right now, before he lost her forever. So no, even he wasn’t above begging if that’s what it took to make her stay and work this out. “You said you still love me,” he whispered brokenly. He was holding onto that for all it was worth. It had to be enough. He squeezed her tighter. “I know you’re scared and I know you’re hurting but… Don’t do this. Don’t walk away. Please.” Don’t leave me. She’d never know how much it cost him to beg her this way, but he was so damn scared right now he didn’t care how pathetic it made him look. He’d do or say f-ing whatever it took to get her to listen to reason, make her change her mind. Anything except agreeing to live a lie and hide his true feelings for her from the rest of the world, no matter what the reason. A sob tore out of her. Honor stopped shoving at him. She wound her arms around his back and squeezed so hard he felt the muscles in her arms tremble. Liam closed his eyes and pressed his face against her hair, that painful bubble of hope surfacing again. He could feel her torment, her pain. If he could just calm her down long enough to get her to listen, really listen and then think this through… “Sweet pea, just listen to me,” he began softly. “No, I can’t.” Honor tore away from him and grabbed the doorknob. Before he could recover enough to reach out and stop her, she’d slammed the door shut behind her. Gone.

Hiya, cutie! How was your first day of school?" She pops the oven shut with her hip. He shakes his head and pulls up a bar stool next to Rayna, who's sitting at the counter painting her nails the color of a red snapper. "This won't work. I don't know what I'm doing," he says. "Sweet pea, what happened? Can't be that bad." He nods. "It is. I knocked Emma unconscious." Rachel spits the wine back in her glass. "Oh, sweetie, uh...that sort of thing's been frowned upon for years now." "Good. You owed her one," Rayna snickers. "She shoved him at the beach," she explains to Rachel. "Oh?" Rachel says. "That how she got your attention?" "She didn't shove me; she tripped into me," he says. "And I didn't knock her out on purpose. She ran from me, so I chased her and-" Rachel holds up her hand. "Okay. Stop right there. Are the cops coming by? You know that makes me nervous." "No," Galen says, rolling his eyes. If the cops haven't found Rachel by now, they're not going to. Besides, after all this time, the cops wouldn't still be looking. And the other people who want to find her think she's dead. "Okay, good. Now, back up there, sweet pea. Why did she run from you?" "A misunderstanding." Rachel clasps her hands together. "I know, sweet pea. I do. But in order for me to help you, I need to know the specifics. Us girls are tricky creatures." He runs a hand through his hair. "Tell me about it. First she's being nice and cooperative, and then she's yelling in my face." Rayna gasps. "She yelled at you?" She slams the polish bottle on the counter and points at Rachel. "I want you to be my mother, too. I want to be enrolled in school." "No way. You step one foot outside this house, and I'll arrest you myself," Galen says. "And don't even think about getting in the water with that human paint on your fingers." "Don't worry. I'm not getting in the water at all." Galen opens his mouth to contradict that, to tell her to go home tomorrow and stay there, but then he sees her exasperated expression. He grins. "He found you." Rayna crosses her arms and nods. "Why can't he just leave me alone? And why do you think it's so funny? You're my brother! You're supposed to protect me!" He laughs. "From Toraf? Why would I do that?" She shakes her head. "I was trying to catch some fish for Rachel, and I sensed him in the water. Close. I got out as fast as I could, but probably he knows that's what I did. How does he always find me?" "Oops," Rachel says. They both turn to her. She smiles apologetically at Rayna. "I didn't realize you two were at odds. He showed up on the back porch looking for you this morning and...I invited him to dinner. Sorry." As Galen says, "Rachel, what if someone sees him?" Rayna is saying, "No. No, no, no, he is not coming to dinner." Rachel clears her throat and nods behind them. "Rayna, that's very hurtful. After all we've been through," Toraf says. Rayna bristles on the stool, growling at the sound of his voice. She sends an icy glare to Rachel, who pretends not to notice as she squeezes a lemon slice over the fillets. Galen hops down and greets his friend with a strong punch to the arm. "Hey there, tadpole. I see you found a pair of my swimming trunks. Good to see your tracking skills are still intact after the accident and all." Toraf stares at Rayna's back. "Accident, yes. Next time, I'll keep my eyes open when I kiss her. That way, I won't accidentally bust my nose on a rock again. Foolish me, right?" Galen grins.

He’d lost the battle to protect his heart. “I love you,” he murmured as he lost himself inside her. “I love you, my dearest Celia.” When hope shone in her face, he said, “I’ll always love you.” Then he collapsed on top of her. They lay there, joined together, for several moments. When he rolled off, she curled herself against him and stared into his face uncertainly. “Did you mean it?” “Of course.” He brushed a kiss over her lips. “I love you, sweeting.” Joy leapt in her face, but as he continued to stare at her, it shifted to something that looked remarkably like calculation. “I suppose you expect me to say something similar.” Though his breath caught in his throat, he arched an eyebrow. “Still torturing me for this morning?” Pure mischief lit her pretty eyes. “Perhaps.” “Then I’ll have to make you more sure of me,” he drawled and reached for the bell cord. “Don’t you dare!” she cried, half frowning, half laughing, as he closed his hand around it. “Do you love me?” he asked and dangled the cord over her head. “I might,” she teased. “A little. Do you still think me a spoiled lady?” She grabbed for the cord, and he lifted it higher. “Probably no more spoiled than any other beautiful female used to getting her own way with men who adore her.” “At least you’re mixing compliments with the insults now.” She regarded him from beneath lowered lashed. “So you adore me, do you?” “Madly. Passionately.” He released the cord. “And no, I don’t think you’re spoiled. If I’d ever had any doubt, my aunt banished it completely.” “Your aunt?” “I told her everything…well, not everything, but the important parts. And after she pointed out that I’m probably the worst suitor ever when it comes to proposing, she defended your behavior this morning with great enthusiasm.” A devilish smile crossed her lips. “I think I’m going to like your aunt.” “I’m sure you will. The two of you are peas in a pod.

Many other inhabitants of the city were similarly afflicted. Every day, more and more people took to saving time, and the more they did so, the more they were copied by others - even by those who had no real desire to join in but felt obligated to. Radio, television, and newspapers daily advertised and extolled the merits of new, time saving gadgets that would one day leave people free to live the 'right' kind of life. Walls and billboards were plastered with posters depicting scenes of happiness and prosperity. The real picture, however, was very different. Admittedly, timesavers were better dressed than the people who lived near the old amphitheater. They earned more money and had more to spend, but they looked tired, disgruntled and sour, and there was an unfriendly light in their eyes. They'd never heard the phrase, "Why not go and see Momo?' nor did they have anyone to listen to them in a way that would make them reasonable or conciliatory, let alone happy. Even had they known such a person, they would have been highly unlikely to pay him or her a visit unless the whole affair could be dealt with in five minutes flat, or they would have considered it a waste of time. In their view, even leisure time had to be used to the full, so as to extract the maximum of entertainment and relaxation with the minimum amount of delay. Whatever the occasion, whether solemn or joyous, timesavers could no longer celebrate it properly. Daydreaming they regarded almost as a criminal offense. What they could endure least of all, however, was silence, for when silence fell they became terrified by the realization of what was happening to their lives. And so, whenever silence threatened to descend, they made a noise. It wasn't a happy sound, of course, like the hubbub in a children's playground, but an angry ill tempered din that grew louder every day. It had ceased to matter that people should enjoy their work and take pride in it; on the contrary, enjoyment merely slowed them down. All that mattered was to get through as much work as possible in the shortest possible time, so notices to the effect were prominently displayed in every factory and office building. They read: TIME IS PRECIOUS - DON'T WASTE IT! or: TIME IS MONEY - SAVE IT! Last but not least, the appearance of the city itself changed more and more. Old buildings were pulled down and replaced with modern ones devoid of all the things that were now through superfluous. No architect troubled to design houses that suited the people who were to live in them, because that would have meant building a whole range of different houses. It was far cheaper, and above all, more time saving to make them identical. Huge modern housing developments sprang up on the city's outskirts - endless rows of multi-storied tenements as indistinguishable as peas in a pod. And because all the buildings looked alike, so of course, did the streets. [.....] People never seemed to notice that, by saving time, they were losing something else. No one cared to admit that life was becoming even poorer, bleaker, and more monotonous. The ones who felt this most keenly were the children, because no one had time for them any more. But time is life itself, and life resides in the human heart. And the more people saved, the less they had.

Down the side streets, old ladies lined the buildings in rows, shelling peas and gossiping as they sat on upturned baskets. From the apothecary shops drifted both the strange and familiar smells of herbs and spices and concoctions for gout, pastilles for putrid sore throats, creams and ointments, and possets and infusions. The coppery tang of meat and the stench of livestock reeked in the poultry market where fowl of every variety hung with their heads arrowing down. Glassy eyed ducks and geese swung gently in the breeze as it ruffled feathers no longer fit for flight. Here and there, dogs snuffled and snarled, growling over a discarded scrap and scenting the air with hopeful noses.

Lillian was nearly overcome by nausea as Westcliff took her to an outdoor conservatory. The sky had turned plum-colored, the gathering darkness relieved only by starlight and the flares of newly lit torches. As the clean, sweet evening air swept over her, she gulped in deep breaths. Westcliff guided her to a cane-backed chair, exhibiting far more compassion than Daisy, who staggered against a column and shook with spasms of laughter. “Oh…good Lord…” Daisy gasped, blotting tears of hilarity from her eyes, “your face, Lillian…you turned as green as a pea. I thought you were going to cast your crumpets in front of everyone!” “So did I,” Lillian said, shuddering. “I take it you’re not fond of calf’s head,” Westcliff murmured, sitting beside her. He extracted a soft white handkerchief from his coat and blotted Lillian’s damp forehead. “I’m not fond of anything,” Lillian said queasily, “that stares back at me just before I’m supposed to eat it.” Daisy recovered her breath long enough to say, “Oh, don’t carry on so. It only stared at you for a moment…” She paused and added, “Until its eyeballs were flipped out!” She convulsed with mirth once again. Lillian glared at her howling sister and closed her eyes weakly. “For God’s sake, do you have to—” “Breathe through your mouth,” Westcliff reminded her. The handkerchief moved over her face, absorbing the last traces of cold sweat. “Try putting your head down.

But before you could finish, that horse pointed a gun at you! “Hand over your money,” said the horse. “This is a stick-up.” “Oh no!” you said, and you shouted, “Help!” Immediately Superbunny appeared and used the super-heat rays from her eyes to melt the horse's gun.

DE’S PEAS (DeForest Kelley)—4 goodly servings 1 pkg. black-eyed peas 1 large onion 4 hot Italian sausages Rinse and cull peas. Remove thin skin from sausage. Mince onion. In heavy pot (Dutch oven type) crumble and brown sausage. Add onion and sauté until limp and golden. Add peas and enough water to cover, plus approx. 1 inch. Bring to boil, turn to simmer, place lid on a bit askew so just a trickle of steam can escape. Cook 3 or 4 hours, until they are the way you like them. Stir them every once in a while during cooking, and add water if necessary. If, when tasting, you’d like a bit more spice, add a dash of cayenne pepper.

Why do Southerners eat Black Eyed Peas on New Year’s Day? The story of the Southern tradition of eating black-eyed peas as the first meal on New Year's Day is generally believed to date back to the winter of 1864 - 1865. When Union General William T. Sherman led his invading troops on their destructive march through Georgia, the fields of black-eyed peas were largely left untouched because they were deemed fit only for animals. The Union foragers took everything, plundered the land, and left what they could not take, burning or in shambles. But two things did remain, the lowly peas and good Ol’ Southern salted pork. As a result, the humble yet nourishing black-eyed peas saved surviving Southerners - mainly women, children, elderly and the disabled veterans of the Confederate army - from mass starvation and were thereafter regarded as a symbol of good luck. The peas are said to represent good fortune. Certainly the starving Southern families and soldiers were fortunate to have those meager supplies. According to the tradition and folklore, the peas are served with several other dishes that symbolically represent good fortune, health, wealth, and prosperity in the coming year. Some folks still traditionally cook the black-eyed peas with a silver dime in the pot as a symbol of good fortune. Greens represent wealth and paper money. Any greens will do, but in the South the most popular are collards, mustard greens, turnip greens, and cabbage. Cornbread - a regular staple among Southerners in the absence of wheat - symbolizes gold and is very good for soaking up the juice from the greens on the plate. You should always have some cornbread on hand in your kitchen anyway. Good for dinner and in the morning with syrup. Pork symbolizes bountiful prosperity, and then progressing into the year ahead. Ham and hog jowls are typical with the New Year meal, though sometimes bacon will be used, too. Pigs root forward, so it’s the symbolic moving forward for the New Year. Tomatoes are often eaten with this meal as well. They represent health and wealth. So reflect on those stories when you sit down at your family table and enjoy this humble, uniquely Southern meal every New Year’s Day. Be thankful for what this year did give you in spite of the bad, and hope and pray for better days that are coming ahead for you.

Nova Scotians, sweet pea.” I choke on nothing particular except the absurdity of what just came out of his mouth. “I’m sorry, what did you just call me?” Ren grins as he turns off the heat underneath the stew and covers it with a lid. “I need an endearment for you. I’m trying them out.” “Um. How about Frankie? That’ll do fine.” “Pff.” Ren closes the distance between us, standing inside my legs. Those warm, calloused hands slip around my neck and delve into my hair, massaging aching muscles. “You call me sweet things.” I groan as he hits a tender spot. It makes my eyes fall shut. “The Italian word for a root vegetable. And a thinly veiled reference to a brutal, pillaging Viking. Not exactly amorous.” “They don’t have to be amorous,” he says quietly. “They just have to be mine, for you…turtledove.” “Nope.” “Huckleberry.” “Hell, no.” “Lambkin.” I crack an eye open and give him a look. “You’re hopeless.” “We both knew that.” He presses a long kiss to my forehead again. “You’re in my kitchen,” he whispers, tipping my head up to meet his eyes. “Pinch me.” I grab a nice little bit of skin at his side. Just skin, because there sure as shit isn’t any fat on his torso. “Ow! Frankie, I was being figurative.” Oops. “Sorry. I’m a literal gal, Zenzero.” I grab his hips and pull him closer. “Let me kiss it better.

The vast plain was beautiful, but it had reduced Pea Eye to a scarred wreck.

The music suddenly cut from a popular Black Eyed Peas song to a fast song from the Roaring Twenties. The lights came up and shone on the makeshift dance floor.

There are two types of ways to handle problems,” he starts, and I roll my eyes dismissively. “Great, another lecture.” “And two types of people,” he goes on, completely unfazed. “There’s the one that will walk past that offending piece of lint or paper on the floor every single day and tell themselves they’ll get to it. And those that will pick it up the minute they spot it. They’ll figure out where it came from, trash it, and forget it was ever there. But, for the ones that walk by it every day, it will become a problem. It will start to fester. Another something they’ll have to get to. Another pea on their plate. They’ll start to look for it, its presence a nuisance, and tell themselves they’ll get to it tomorrow. Until one day, it’s more of a crisis of conscience than a pea.

There were two bartenders and six servers. Black-eyed pea cakes with shrimp. Zucchini and corn fritters. Coriander-spiced beef fritters. Burgundy beet risotto tarts. Lemon-spiced chicken with dilled cucumbers. Pigs in a blanket with mustard, which Claire always threw in as a joke but was invariably the first thing the caterers ran out of because everyone loved tiny hot dogs.

In 2011, Semir Zeki, a professor of neuroscience at University College London, used MRI scanners to track neural activity in the brains of volunteers as they looked at works of art on small screens. Zeki discovered the exact place, he announced, from which all aesthetic reactions flow—a pea-sized lobe located behind the eyes. Beauty, to be unpoetic but precise, is in the medial orbital-frontal cortex of the beholder.

Dere been some queer things white folks can't understand. Dere am folkses can see de spirits, but I can't. My mammy larned me a lots of doctorin', what she larnt from old folkses from Africy, and some de Indians larnt her. If you has rheumatism, jes' take white sassafras root and bile it and drink de tea. You makes lin'ment by bilin' mullein flowers and poke roots and alum and salt. Put red pepper in you shoes and keep de chills off, or string briars round de neck. Make red or black snakeroot tea to cure fever and malaria, but git de roots in de spring when de sap am high. "When chillen teethin' put rattlesnake rattles round de neck, and alligator teeth am good, too. Show de new moon money and you'll have money all month. Throw her five kisses and show her money and make five wishes and you'll git dem. Eat black-eyed peas on New Year and have luck all dat year: "'Dose black-eyed peas is lucky, When et on New Year's Day; You'll allus have sweet 'taters And possum come you way.' "When anybody git cut I allus burns

If I switch metaphors... it’s like if you make a meal and your audience is waiting to eat it, but when you put it on the table, they have to watch you eat it. That would be the Ashbery kind of poetry. It’s a great meal, and maybe you’re a terrific eater, so they watch and wow, those noodles look delicious. But Mary’s attitude is that, if you never get to eat it, you’re like the cafeteria worker, which is why she does not like that kind of poetry. ...Baraka would say your obligation is to feed black people. If other people are eating it, that’s fine, but this is your job. But does that mean I’m only making black-eyed peas and collard greens? What does it mean to say only certain people? I like a little sea bass, too, or a little halibut. So for someone to say this is your audience and you have to give people the thing they’ll really eat, I’m saying you don’t know what people’s capacity is. Maybe they’ll like caviar, maybe you’ll like octopus. Or maybe they won’t. But I’m still trying to get people to the table. Who those people are, I don’t really think too much about that. I don’t think about everybody that looks the same; I don’t know who those people are, but I’m going to feed them.

Percy Mosely was running a special on a vegetable plate: collards, black-eyed peas, candied yams, cornbread, and banana pudding for two-fifty, during the week of the Hope House grand opening, only. After that, three bucks.

Pea closed her eyes and wrapped her arms around herself. She knew how Dad would be feeling. The panic. The sadness. The sleepless nights. She'd made him feel it all over again. She had forgotten in all the excitement of the castle that Dad was waiting for her, alone, sad, and worried. I'm a terrible daughter.

And the Pea was falling, a slow, easy fall, drifting like a leaf in autumn. Slipping, turning, dipping through the air, she settled to the ground. She felt Laur's arm linked with hers. Slowly, she opened her eyes. The brightness was gone, and now the tree looked dim in comparison to the light she'd been wrapped in.

Of course these days, when class can be cloned as easy as sheep, anyone could buy the gear and walk the walk and talk the talk. But there’s always a pea under the mattress, and to Joe’s keen eye, where real kiss-my-ass class showed through was in the way your born-to-its sat easy. Folk like him either slumped or, at best, lolled. Somewhere toward the top of the heap you learned the art of reclining gracefully.

Ellen went on shelling peas for a few minutes. Then she suddenly put her hands up to her own face. There were tears in her black-browed eyes. "I—I

Amy was mentally packing for a midnight flight to the mail coach to Dover (plan C), when Jane’s gentle voice cut through the listing of ovine pedigrees. "Such a pity about the tapestries," was all she said. Her voice was pitched low but somehow it carried over both the shouting men. Amy glanced sharply at Jane, and was rewarded by a swift kick to the ankle. Had that been a ‘say something now!’ kick, or a ‘be quiet and sit still’ kick? Amy kicked back in inquiry. Jane put her foot down hard over Amy’s. Amy decided that could be interpreted as either ‘be quiet and sit still’ or ‘please stop kicking me now!' Aunt Prudence had snapped out of her reverie with what was nearly an audible click. "Tapestries?" she inquired eagerly. "Why, yes, Mama," Jane replied demurely. "I had hoped that while Amy and I were in France we might be granted access to the tapestries at the Tuilleries." Jane’s quiet words sent the table into a state of electric expectancy. Forks hovered over plates in mid-air; wineglasses tilted halfway to open mouths; little Ned paused in the act of slipping a pea down the back of Agnes’s dress. Even Miss Gwen stopped glaring long enough to eye Jane with what looked more like speculation than rancour. "Not the Gobelins series of Daphne and Apollo!" cried Aunt Prudence. "But, of course, Aunt Prudence," Amy plunged in. Amy just barely restrained herself from turning and flinging her arms around her cousin. Aunt Prudence had spent long hours lamenting that she had never taken the time before the war to copy the pattern of the tapestries that hung in the Tuilleries Palace. "Jane and I had hoped to sketch them for you, hadn’t we, Jane?" "We had," Jane affirmed, her graceful neck dipping in assent. "Yet if Papa feels that France remains unsafe, we shall bow to his greater wisdom." At the other end of the table, Aunt Prudence was wavering. Literally. Torn between her trust in her husband and her burning desire for needlepoint patterns, she swayed a bit in her chair, the feather in her small silk turban quivering with her agitation. "It surely can’t be as unsafe as that, can it, Bertrand?" She leant across the table to peer at her husband through eyes gone nearsighted from long hours over her embroidery frame. "After all, if dear Edouard is willing to take responsibility for the girls…" "Edouard will take very good care of us, I’m sure, Aunt Prudence! If you’ll just read his letter, you’ll see – ouch!" Jane had kicked her again.

Regardless of the recent hunger for handcrafted foods, they remain a niche market within the grocery store. America simply didn’t have many centuries during which a unique food heritage created by small pre-industrial farms might take hold. Add to that the evolving technology to process food on a commercial scale, and the large buildings we created to store and distribute these goods—the American supermarket—and you end up with a culinary tradition that consists of Mrs. Paul’s fish sticks, Swanson’s TV dinners, Birds Eye frozen peas, and Kraft Singles.

I look at the spread on the counter. I took Jacob's advice and went all out on the classic Southern good luck New Year's foods. In addition to my medium-rare porterhouse, there is hoppin' John over buttered Carolina gold rice, slow-cooked collard greens, corn pudding. The black-eyed peas are good luck in the Southern tradition but also in the Jewish, albeit not usually cooked with bacon the way these are. The greens are supposed to represent money, the corn represents gold. We're closing on the house this week, and I'll take whatever good luck I can find to start the New Year, hoping for a career resurrection and some personal clarity. There is a pan of three-layer slutty brownies sitting on the counter, chocolate chip cookie on the bottom, a layer of Oreos in the middle, brownie batter on top with swirls of cream cheese.

GLYCEMIC INDEX (GI) AND GLYCEMIC LOAD (GL) OF COMMON PLANT FOODS* FOOD GI GL Black beans 30 7 Red kidney beans 25 8 Lentils 30 5 Split peas 25 6 Black-eyed peas 30 13 Corn 52 9 Barley 35 16 Brown rice 75 18 Millet 71 25 Rolled oats 55 13 White rice 83 23 Whole wheat 70 14 White pasta 55 23 Sweet potato 61 17 White potato (average) 90 26 There is a nutritional hierarchy of carbohydrate-rich plant foods.

Marjan measured Bahar's unpredictable temperament according to the ancient and treasured Zoroastrian practice of gastronomic balancing, which pitted light and against dark, good against evil, hot against cold. Certain hot, or 'garm,' personalities tend to be quick to temper, exude more energy, and prompt all others around them to action. This energy often runs itself ragged, so to counter exhaustion, one must consume cold, or 'sard' foods, such as freshwater fish, yogurt, coriander, watermelon, and lentils. Most spices and meats should be avoided, for they only stoke the fires inside. (Tea, although hot in temperature, is quite a neutralizing element.) By contrast, for the person who suffers from too cold a temperament, marked by extreme bouts of melancholia and a general disinterest in the future, hot or 'garm' dishes are recommended. Foods such as veal, mung beans, cloves, and figs do well to raise spirits and excite ambitions. To diagnose Bahar as a 'garmi' (on account of her extreme anxiety and hot temper) would have been simple enough, had she not also suffered from a lowness of spirit that often led to migraine headaches. Whether in a 'garm' or a 'sard' mood, Bahar could always depend on her older sister to guide her back to a relative calm. Marjan had for a long time kept a close eye on Bahar and knew exactly when to feed her sautéed fish with garlic and Seville oranges to settle her hot flashes, or when a good apple 'khoresh,' a stew made from tart apples, chicken, and split peas, would be a better choice to pull Bahar out of her doldrums.

Grace rolled up her sleeves and joined the group in the kitchen, where Gladys, Pablo's wife, had worked all day directing many other women who kept food pouring out the front and side door, onto a long series of folding tables, all covered in checkered paper table cloths. While some of the women prepped and cooked, others did nothing but bring food out and set it on the table- Southern food with a Mexican twist, and rivers of it: fried chicken, chicken and dumplings, chicken mole, shrimp and grits, turnip greens, field peas, fried apples, fried calabaza, bread pudding, corn pudding, fried hush puppies, fried burritos, fried okra, buttermilk biscuits, black-eyed peas, butter bean succotash, pecan pie, corn bread, and, of course, apple pie, hot and fresh with sloppy big scoops of local hand-churned ice creams. As the dinner hours approached, Carter grabbed Grace out of the kitchen, and they both joined Sarah, Carter's friend, helping Sarah's father throw up a half-steel-kettle barbecue drum on the side of the house. Mesquite and pecan hardwoods were quickly set ablaze, and Dolly and the quilting ladies descended on the barbecue with a hurricane of food that went right on to the grill, whole chickens and fresh catfish and still-kicking mountain trout alongside locally-style grass-fed burgers all slathered with homemade spicy barbecue sauce. And the Lindseys, the elderly couple who owned the fields adjoining the orchard, pulled up in their pickup and started unloading ears of corn that had been recently cut. The corn was thrown on the kettle drum, too, and in minutes massive plumes of roasting savory-sweet smoke filled the air around the house. It wafted into the orchards, toward the workers who soon began pouring out of the house.

Where have we seen them?” “In our history book,” Q whispered. “We’ve gone back in time!” “You mean before TV and stuff?” Hooter asked, looking at the old-fashioned muskets that were pointed at them. “Before TV?” Q squeaked. His voice always turned into a series of squeaks when he was excited. “Try before electricity and flashlights. Try 1776--the Revolutionary War!” “That’s why they don’t know where Nebraska is,” Matt exclaimed. “In 1776 there was no such state as Nebraska! How did this happen? And if we really have gone back in time, how are we going to get home?” Everyone stood staring at the boat full of ragged soldiers before them. Tony turned to Matt. “You thought my backyard was so boring. I hope you’re happy now.” Matt was too stunned to reply. It was true, the Adventure Club had been his idea, but he never dreamed it would turn out like this. Matt closed his eyes tight, wishing they could go back, back to the safety of a few hours ago, when his life had been normal and safe, and his biggest problem had been to finish the peas on his dinner plate!

What is it with these people? They are more obsessed with me finding a girlfriend than I am. "He's concentrating on his studies," says Mum proudly. "Ah," says Mr Coles. "I should've done that, but at his age I was out on the town, living it up. Best days of my life, they were." "Oh yes, mine too," says Mum with a weird twinkle in her eye. I wonder how easy it is to kill two people with a screwdriver and a bag of half-frozen peas.

Take control of your mind and meditate.

For starters, as best I can tell gyms are legally required to play the Black Eyed Peas at all times, which, despite the fact that I am sometimes genuinely looking to get a party of some sort started, is more than I can bear.

thank you—but—but—I think I'd rather go right back and take the letter to father," faltered Una. "You see, he'll be glad that much SOONER, Miss West." "I see," said Rosemary. She went to the house, wrote a note and gave it to Una. When that small damsel had run off, a palpitating bundle of happiness, Rosemary went to Ellen, who was shelling peas on the back porch. "Ellen," she said, "Una Meredith has just been here to ask me to marry her father." Ellen looked up and read her sister's face. "And you're going to?" she said. "It's quite likely." Ellen went on shelling peas for a few minutes. Then she suddenly put her hands up to her own face. There were tears in her black-browed eyes. "I—I hope we'll all be happy," she said between a sob and a laugh. Down at the manse Una Meredith, warm, rosy, triumphant, marched boldly into her father's study and laid a letter on the desk before him. His pale face flushed as he saw the clear, fine handwriting he knew so well. He opened the letter. It was very short—but he shed twenty years as he read it. Rosemary asked him if he could meet her that

Callum tells me he loves me dozens of times a day, but he doesn’t need to. Even if he was mute, I’d still get the message loud and clear, because his eyes and his hands and his kisses say it. The fact that he is still here says it. When he wordlessly chops peas in half so I can swallow them, I know he loves me. When I see him pretending to remake the bed for the fifth time when I go into the en suite to pee, I know he loves me. When I realise he’s cluttered up my bathroom floor with improvised floor mats—again—so that I don’t slip, even though it’s driving me completely insane to be babied like that—I know he loves me.

Beans also digest very slowly, providing sustained energy and preventing the blood-sugar roller coaster commonly associated with high-carb and/or processed foods. Many bean varieties also boast folic acid, which benefits the heart, as well as immune-boosting minerals like magnesium, iron, zinc and potassium. Best Sources: Red beans, small red kidney beans and pinto beans rank among the U.S. Department of Agriculture’s top four antioxidant-containing foods. Other beans you may want to add to your rotation: black beans, garbanzo beans and black-eyed peas. Should

He put one of the platters in front of Liv, forcing her to get up-close and personal with his dinner creation. It looked even worse on her plate than it had from a distance. Liv was glad she had a strong stomach. She’d seen some fairly disgusting things during nursing school, especially during her surgery rotation and in the burn unit, but none of them were quite as nasty as Baird’s “pizza.” “Well, go ahead. I thought you were starving.” She looked up to see him watching her, black eyebrows raised in anticipation. Oh my God, I’m actually going to have to eat it! Her stomach rolled at the thought. “You, uh, gave me so much I don’t know where to begin,” she lied weakly. “Only one piece.” He frowned. “Is it too much?” “It’s just a little more than I’m used to. Uh, on Earth we cut a pizza into eight or ten wedges.” And we don’t top it with fruit cocktail! “I can cut it into smaller pieces if you want,” he offered. “No, no. That’s okay. I’ll make do.” There was no putting it off anymore. Taking a deep breath, Liv lifted the huge sloppy slice and forced herself to take a bite. “You like it?” Baird stared at her suspiciously. “Mmm, delicious,” Liv mumbled, fighting her gag reflex. Inside her mouth the flavors of canned salmon, lima beans, and fruit cocktail were fighting and she wondered how in the world she would swallow without throwing up. But the big warrior was still watching her carefully for her reaction and she didn’t want to insult him. With a monumental effort she choked down the mess and prayed it wouldn’t come back up. “So it’s good?” he asked again. “Unforgettable,” Liv assured him which for once was the absolute truth. “Glad you like it.” Baird lifted his own piece of pizza and, keeping his eyes on her the entire time, took a huge bite. But when he started to chew, his face turned a peculiar shade of red. “Gods!” Getting up from the table in a hurry, he ran to the sink and spat out the mouthful. Then he turned back to Liv. “That was fuckin’ horrible. Why didn’t you tell me?” Liv shrugged, not sure if she should laugh or feel sorry for him. “I didn’t want to hurt your feelings.” “I’d rather have my feelings hurt than eat that slop.” Baird frowned. “I don’t understand what you humans see in that dish anyway.” “Well…” Liv tried to think of a way to put it tactfully. “We don’t always make it exactly like that.” She nodded at the half a pizza she’d put back down on the metal serving tray. “But I did everything the clerk told me to,” Baird protested. “He said it was mistake proof. That anyone could do it.” “Anyone can do it. You just put a little too much on it, that’s all.” “Damn it to hell.” Baird sighed. “I’m sorry, Olivia. I wanted to make all your favorites—the things I saw you eating in my dreams. It was between this and that other stuff you like with the raw sea creatures rolled in the white grains. I thought this would be easier.” “Sushi?” Liv bit her lip to keep from laughing. “You were going to try and make me sushi?” As badly as he’d screwed up the pizza, she couldn’t imagine what his version of sushi would look like. Visions of a whole dead fish coated in sticky rice and rolled in peas and carrots instead of roe rose to mind. Ugh. Baird shrugged. “I wanted to. I wanted to make you something special every night. But I guess I’m not very good at cooking human food. Sorry.” He sounded so crestfallen and his broad shoulders slumped so sadly that Liv couldn’t help but feel sorry for him. She rose and went to put a hand lightly on his arm. “Hey, don’t worry about it. I’m sure if I tried to make Kindred cuisine I wouldn’t do any better.” Baird

THE MOTIVATION BEHIND behavior rarely includes the goals for which it evolved. These goals stay behind the veil of evolution. We evolved nurturant tendencies, for example, to raise our own biological children, but a cute puppy triggers these tendencies just as well. Whereas reproduction is the evolutionary goal of nurturance, it isn’t part of its motivation. After a mother dies, other adult primates often take care of her weaned juvenile. Humans, too, adopt on a large scale, often going through hellish bureaucratic procedures to add children to their families. Stranger yet is cross-species adoption, such as by Pea, a rescued ostrich at the David Sheldrick Wildlife Trust in Kenya. Pea was beloved by all orphaned elephant calves at the trust and took special care of a baby named Jotto, who’d stay by her side and sleep with his head on her soft feathered body. The maternal instinct is remarkably generous.38 Some biological purists call such behavior a “mistake.” If adaptive goals are the measure, Pea was making a colossal error. As soon as we move from biology to psychology, however, the perspective changes. Our impulse to take care of vulnerable young is real and overwhelming even outside the family. Similarly, when human volunteers push a stranded whale back into the ocean, they employ empathic impulses that, I can assure you, didn’t evolve to take care of marine mammals. Human empathy arose for the sake of family and friends. But once a capacity exists, it takes on a life of its own. Rather than calling the saving of a whale a mistake, we should be glad that empathy isn’t tied down by what evolution intended it for. This is what makes our behavior as rich as it is. This line of thought can also be applied to sex.

To recover an intuitive sense of what will be in season throughout the year, picture a season of foods unfolding as if from one single plant. Take a minute to study this creation—an imaginary plant that bears over the course of one growing season a cornucopia of all the different vegetable products we can harvest. We’ll call it a vegetannual. Picture its life passing before your eyes like a time-lapse film: first, in the cool early spring, shoots poke up out of the ground. Small leaves appear, then bigger leaves. As the plant grows up into the sunshine and the days grow longer, flower buds will appear, followed by small green fruits. Under midsummer’s warm sun, the fruits grow larger, riper, and more colorful. As days shorten into the autumn, these mature into hard-shelled fruits with appreciable seeds inside. Finally, as the days grow cool, the vegetannual may hoard the sugars its leaves have made, pulling them down into a storage unit of some kind: a tuber, bulb, or root. So goes the year. First the leaves: spinach, kale, lettuce, and chard (here, that’s April and May). Then more mature heads of leaves and flower heads cabbage, romaine, broccoli, and cauliflower (May–June). Then tender young fruit-set: snow peas, baby squash, cucumbers (June), followed by green beans, green peppers, and small tomatoes (July). Then more mature, colorfully ripened fruits: beefsteak tomatoes, eggplants, red and yellow peppers (late July–August). Then the large, hard-shelled fruits with developed seeds inside: cantaloupes, honeydews, watermelons, pumpkins, winter squash (August–September). Last come the root crops, and so ends the produce parade. Plainly these don’t all come from the same plant, but each comes from a plant, that’s the point—a plant predestined to begin its life in the spring and die in the fall. (A few, like onions and carrots, are attempting to be biennials, but we’ll ignore that for now.) Each plant part we eat must come in its turn—leaves, buds, flowers, green fruits, ripe fruits, hard fruits—because that is the necessary order of things for an annual plant. For the life of them, they can’t do it differently. Some minor deviations and a bit of overlap are allowed, but in general, picturing an imaginary vegetannual plant is a pretty reliable guide to what will be in season, wherever you live. If you find yourself eating a watermelon in April, you can count back three months and imagine a place warm enough in January for this plant to have launched its destiny.

Do not eat field peas, black-eyed peas, speckled peas, red peas or brown peas. Do not eat lima beans, or baby limas. Do not eat any bean but the small navy bean -- the little brown pink ones, and the white ones.

Vivian Weaver took us from pot to pot in her kitchen, lifting lids, stirring and tasting as she went along. There was seafood gumbo, fried fish and fried chicken, dumplings, butter biscuits, cornbread, fried okra, black-eyed peas, green beans, and bread pudding.

So it is, while Southerners form societies to preserve the perfection of black-eyed peas and argue vehemently the merits of ham bone versus pickled pork in red beans and rice, the mention of succotash stirs less excitement in the Yankee heart than finding a dime in a pay-phone coin return. The best New England can offer by way of chauvinistic boasting about the stuff comes from the diary of a Vermont farmer, whose single culinary reference for an entire year was a laconic “This day I din’d upon Succotash” (quoted by Evan Jones in American Food).

If I’d had you before me at Richmond, I’d have put the ball in yer eye, God help you, I killed twenty like you when I was younger,” his voice piped over the flats. “Let the sun drop you in the badlands and let you not die before the shit of prairie dogs is in yer mouth and the buzzard’s claw is on yer belly. May yer pizzle fry in Hell and your eggs wither to peas, may the marrow boil in yer bones and yer eyes melt in their holes for what you done here, God damn you, God damn you …

I guide Delia through the slaw: green cabbage with fennel and green apple and a light dressing of rice wine vinegar, sugar, lime juice, canola oil, and caraway seeds. Kai makes the butternut squash with applesauce, nutmeg, grains of paradise, and cinnamon. I work on a light pasta salad that I have been playing with, orecchiette pasta with white beans, chopped celery, green peas, and feta in red wine vinaigrette with fresh oregano. The case gets filled, Kai takes off, the doors get opened, and we begin to serve customers. While Delia takes a phone order, I head into the kitchen and take the brisket out of the oven. It is mahogany brown and juicy, and perfumes the kitchen immediately, the scent wafting out into the store. "What is that smell?" Delia says, eyes closing, inhaling deeply. "That, is hope," I say.

The moral of the story: Every day is a special day. A tear in your chiffon? So what! A food stain on that satin ruffle? Big deal! A little paint spatter on that velvet blazer merely adds to your overall patina. When women ask me for fashion advice, I always say the same thing: “Go home and throw out all your ‘work’ clothes!” If you always dress as if you are going to a party or a Bowie concert—or a Black Eyed Peas concert—you will always have more fun.

Originally her body is marked out as different to those of others and found in a wolf pit—a deep hole with stakes in it dug out to catch wolves. In this place, meant to kill the ultimate outsider in the British world, they caught something else from beyond the hedge. Her eyes were light sensitive, her skin faintly green and she was only able to eat beans and peas. Unlike her brother who did not survive, Agnes' skin slowly normalized away from its green colour. She learned the language and began to eat normal human food. In this way her body, previously marked out by these signs of faerie otherness, was able to cross from the liminal space of the wolf pit into the world of man. Just as eating faerie food is notorious for transforming humans in such a way as they can no longer return to their world, so it appears that food in our world has the same power in reverse.

The navy took them from all walks of life and winnowed out anyone who showed signs of self-doubt—in other words, anyone who carried the usual baggage of humility that weighed down most of the human race—and retained only those with balls the size of grapefruit and a brain the size of a pea, or so Marty liked to announce after a couple of drinks at the officers’ club. Still, he reflected, Lundeen had a remarkable ability to look disaster in the face, flip it a bird, and go merrily on his way. Tonight the bombardier’s eyes kept swiveling back to the fuel gauge. Greve had not been able to find the target on the first bomb run. Lundeen had insisted on flying a racetrack pattern and making a second attempt. Lundeen was driving, so that is what they did. But as they turned onto the final bearing for the second try, they had run right into a flak trap. Lundeen had cussed and

The woman had long black hair that hung to the middle of her back and smooth, olive skin that clearly suggested she was foreign. Her almond-shaped eyes were beautiful, a rich brown color that suggested vibrance and heat.

She’d registered that he was handsome when she’d seen him for the first time, and she’d registered his kindness. But, she’d failed, somehow, to register just how much he oozed sexiness. Earlier, she hadn’t noticed how his blue eyes twinkled in low light.

The priest pointed to the sky, and all eyes turned to the bright comet streaking across their vision. It burned with a stunning white blue nucleus and a shimmering tail of silver and red. It was still small, but larger than the day I first saw it, the day of Bartolomeo's funeral. The crowd murmured exclamations of fear. I did not feel afraid when I gazed at the comet. I felt only the warmth of Bartolomeo's light. I could no think of the orb as anything other than his presence shining into our world from the one above. I thought of the type of salad he might have served- it might have been bitter chicory, true, but sweetened with fennel and pea shoots, drizzled with a bit of oil and vinegar, mixed with some sugar and spices, and topped with a little pepper or cheese.

Deciding we won't drive to that chain grocery store and buy that imported pineapple is a path to liberation. Deciding to walk to the farmers' market and buy fresh, local peas is like spitting in the eye of the industries that control us. Every act of refusal is also an act of assent. Every time we way no to consumer culture, we say yes to something more beautiful and sustaining. Life is not something we go through or that happens to us; it's something we create by our own decisions.

He glanced at his wife, still sound asleep with her black satin eye mask and earplugs snugly in place. Dave used to think that only people in movies slept that way, and then he met Beth. She had more requirements for a good night’s sleep than anyone in The Princess and the Pea. It used to annoy him, but he was starting to find it endearing.

How much for a picture with the girl?” one of the men called, nodding at Lily. Another man whistled and others chortled. Oren stiffened. He tipped up his derby, and his eyebrows narrowed into a scowl. “I’ve got two rules here today, boys.” Lily stifled a smile. She’d heard Oren’s lecture plenty of times. She could only imagine what he’d say if he found out about Jimmy Neil’s attack of the night before. He’d never let her go anywhere by herself again. Oren pulled his corncob pipe out of his mouth and pointed the stem at the men. “One—you keep your filthy hands off Lily, and I’ll keep my hands off your puny chicken necks.” Except for the rhythmic ring of hammer on anvil coming from the crudely built log cabin that served as a shop for the camp blacksmith, silence descended over the clearing. “Two,” Oren continued, “you keep your shifty eyes off Lily, and I’ll keep from blowing a hole through your pea-brain heads.” With that, he toed the rifle, which he always laid on the ground in front of the tripod. She saw no need to tell them Oren had never shot anyone, at least not yet.

Did you know that eggplant and black-eyed peas were brought over to America from Africa?

had just accomplished, we controlled the visual channel by the hand signals we gave, and we controlled smell and taste by giving either peas or hot dogs. Outputs are also easy to understand, especially if we consider movement as the main output of the brain. The earliest fMRI experiments had human subjects lying in the MRI and tapping their fingers for periods of thirty seconds. When the subjects tapped their fingers, activity in the part of the brain that controlled the hand was plainly visible. The central sulcus is a groove in the human brain that runs almost vertically down the outside of each hemisphere. Everything behind the central sulcus is broadly concerned with inputs and everything in front with outputs. It is a defining landmark that divides the frontal lobe in front of the groove from the parietal lobe behind. The frontal bank of the central sulcus, it’s important to note, contains the neurons that control movement of all the parts of the body. Toward the bottom of this groove, above the ear, we find neurons that control the hand and mouth, and as we move up toward the crown of the head, we find neurons that control the legs. The neurons found along the sulcus control the opposite side of the body. When you move your right hand, a portion of the left central sulcus will become active, and this can be seen easily with fMRI. In contrast, the neurons behind the central sulcus respond when the corresponding parts of the body are touched. These are the primary sensory neurons. As you move farther toward the back of the head, the functions of the neurons become multimodal, meaning they integrate the inputs from many senses. At the very back of the head, we find the primary visual area, which receives inputs from the eyes. Another obvious landmark of the human brain is the protuberance along the sides of the brain, just above the ear. This is the temporal lobe. Sitting directly next to the ear, parts of the temporal lobe are concerned with hearing. Other parts of the temporal lobe, along the inner crease next to the rest of the brain, contain structures critical for memory. With the dog brain, the first thing you notice is that, apart from being smaller, it has a lot fewer folds. The massive amount of folding in the human brain is the solution that evolved to cram more brain into a small space. If you could flatten out the brain, you would find that all the neurons are contained in a thin sheet just a few millimeters thick.

in the days before refrigeration, salt had to be added to butter as a preservative. Salted butter is for spreading; unsalted is for cooking, as it allows for better control of the salt in the recipe.

A dairy house was a small shed or building with a dirt floor, usually dug down two or three feet below grade where the earth was cooler. There may have also been a pit dug a few feet deeper, lined with smooth stones or brick. This would serve to keep milk and buttermilk cool.

Do you have any Black Eyed Peas?" He looked puzzled by the question. "To eat?

Seeing her approach, the pie man gave her a friendly wave. ‘Where’s your mate today, then?’ he shouted pleasantly. ‘Indoors with a nasty cough,’ Sassy told him, and after exchanging a few words she moved on. Somehow, without Clara there to share them, the faggots and peas didn’t hold the same appeal. Taking the list from her pocket, she smiled to herself. Clara would never be classed as a scholar, judging by the many spelling mistakes. Soon Sassy’s basket was full of her purchases and, deciding that there was nothing to be gained by lingering, she headed home. When she finally turned into Tuttle Hill, all the while moving the heavy basket from one arm to the other, she was feeling more than a little deflated. Without Clara’s cheerful gossip she hadn’t enjoyed the outing nearly as much as usual. It was then that a sudden movement in the spinney to the side of the lane caught her eye. Setting down the heavy basket, she stopped to rest for a while and saw Thomas, Ellie and Jez suddenly emerge from the trees.

Do you remember when you told me that you’d bought something ridiculously luxurious, and it was a mango?” he asks. “I was so fucking jealous of you. I wished that I could feel what that was like. I wanted to want something like that. I wanted to have that so badly.” I don’t have answers to any of his problems. I don’t even have solutions to mine. But this one thing? This, I can handle. “Come on,” I say. “Let’s get some mangoes.” We pull off the freeway a few miles later and follow the computer’s directions to a little grocery store. Fifteen minutes later, we’re sitting in a rest stop, cutting our mangoes to bits. “Here,” I tell him. “Trade me. Pretend you’re me. Let me tell you what it was like when I had that mango.” He shuts his eyes obligingly. “I didn’t have a lot of money,” I tell him. “And that meant one thing and one thing only—fried rice.” He smiles despite himself. “Kind of a stereotype, don’t you think?” “Whose stereotype? Rice is peasant food for more than half the world. It’s easy. It’s cheap. You can dress it up with a lot of other things. A little bit of onion, a bag of frozen carrots and peas. A carton of eggs. With enough rice, that can last you basically forever. It does for some people.” “It actually sounds good.” “If you have a decent underlying spice cabinet, you can break up the monotony a little. Fried rice with soy sauce one day. Spicy rice the next. And then curry rice. You can fool your tongue indefinitely. You can’t fool your body. You start craving.” He’s sitting on the picnic table, his eyes shut. “For me, the thing I start craving first is greens. Lettuce. Pea shoots. Anything that isn’t coming out of a bag of frozen veggies. And fruit. If you have an extra dollar or two, you buy apples and eat them in quarters, dividing them throughout the day.” I slide next to him on the table. The sun is warm around us. “But you get sick of apples, too, pretty soon. And so that’s where I want you to imagine yourself: sick to death of fried rice. No respite. No letting up. And then suddenly, one day, someone hands you a debit card and says, ‘Hey. Here’s fifteen thousand dollars.’ No, I’m not going to buy a stupid purse. I’m going to buy this.” I hold up a piece of mango to his lips. He opens his mouth and the fruit slides in. His lips close on my fingers like a kiss, and I can’t bring myself to draw away. He’s warmer than the sun, and I feel myself getting pulled in, closer and closer. “Oh, God.” He doesn’t open his eyes. “That’s so good.” I feed him another slice, golden and dripping juice. “That’s what it felt like,” I tell him. “Like there’s a deep-seated need, something in my bones, something missing. And then you take a bite and there’s an explosion of flavor, something bigger than just the taste buds screaming, yes, yes, this is what I need.” I hand him another piece of mango. He bites it in half, chews, and then takes the other half. “That’s what it felt like,” I say. “It felt like I’d been starving myself. Like I…” He opens his eyes and looks at me. “Like there was something I needed,” I say softly. “Something I’ve needed deep down. Something I’ve been denying myself because I can’t let myself want it.” My voice trails off. I’m not describing the taste of mango anymore. My whole body yearns for his. For this thing I’ve been denying myself. For physical affection. For our bodies joined. For his arms around me all night. It’s going to hurt when he walks away. But you know what? It’ll hurt more if he walks away and we leave things like this, desperate and wanting, incomplete. My voice drops. “It’s like there’s someone I’ve been denying myself. All this time.

No place in Haiti was easy to get to and to drive to their lodge would take a couple of hours, so they sent a van to pick us up. It was already evening and the sun had just set, as we made our way up into the mountains behind Port-au-Prince. As we bounced along the dirt road winding through the hills, I could distinctly hear the rhythm of drums and see fires on the distant mountains. Mrs. Allen, who was with us, explained that in the 1940’s devout members of the Catholic faith considered the Voodoo rites an abomination of their faith. They armed themselves and started to eradicate from Haiti what they considered a cult. The entire thing turned into a war! They burned voodoo temples and shrines, and killed some of the practitioners as well as voodoo priests. In the end, the Catholic hierarchy gave up and after a time reached a tacit understanding with them. They now allowed Voodoo drums and songs to be sung in Catholic Church services and ignored what they once called devil worship. At the lodge, we were assigned rooms with real beds instead of the cots we were used to on the ship. Dinner consisted of chicken in a hot tomato and garlic sauce, over rice, with a heap of picklese on the side. Picklese is a pickled dish or Vinaigre Piquant, indigenous to Haiti consisting of peppers, shredded cabbage, onions, carrots, peas, vinegar, peppercorns and cloves. The dessert was Haitian Flan. It could not have been better and I was glad that I had availed myself of this generous offer. After dinner we went outside to where there was a large fire roaring, surrounded by benches made of split logs. We were warned that it gets cool in these mountains, and I was glad that I had brought along a sweater and jacket. We seated ourselves on the logs around the fire and listened to a gaunt-looking old Haitian woman explain what Voodoo was. She sounded convincing as she told of the Grand Voodoo Zombie rituals that were held at “Wishing Spot,” and how snakes slithered about the feet of the young women dancers. She spoke reverently about the walking dead in the Lower Artibonite Valley and the Spirits trapped in bottles near Cape Haitian. It was all very spooky and gave me something to think about that night. However before her talk ended, she came directly up to me and, looking deep into my eyes, said that I was to beware…. “I would witness death before leaving the island….” Ouch!

When anybody looks directly at me, right into my eyes, which isn’t normal, and doesn’t do any fidgeting, which again isn’t normal, and drops their voice level about a half octave and gets real grammatical, I just lay back and wait for them to bring out the three walnut shells and the rubber pea.

If one stopped to think about it, it was depressing how little most men learned in their lifetimes. Pea Eye was a prime example. Though loyal and able and brave, Pea had never displayed the slightest ability to learn from his experience, though his experience was considerable. Time and again he would walk up on the wrong side of a horse that was known to kick, and then look surprised when he got kicked.

One thing that makes good corn bread difficult to get is regional prejudice. A man from Arkansas blanches, for example, at the thought of putting molasses on his dodger like a Missourian, and instead wants it buttered, or plain with a dish of black-eyed peas and sowbelly. And he wants it made of white meal, not yellow.

Boston Baked Beans. Pick over one quart pea beans, cover with cold water, and soak over night. In morning, drain, cover with fresh water, heat slowly (keeping water below boiling point), and cook until skins will burst,—which is best determined by taking a few beans on the tip of a spoon and blowing on them, when skins will burst if sufficiently cooked. Beans thus tested must, of course, be thrown away. Drain beans, throwing bean-water out of doors, not in sink. Scald rind of one-half pound fat salt pork, scrape, remove one-fourth inch slice and put in bottom of bean-pot. Cut through rind of remaining pork every one-half inch, making cuts one inch deep. Put beans in pot and bury pork in beans, leaving rind exposed. Mix one tablespoon salt, one tablespoon molasses, and three tablespoons sugar; add one cup boiling water, and pour over beans; then add enough more boiling water to cover beans. Cover bean-pot, put in oven, and bake slowly six or eight hours, uncovering the last hour of cooking, that rind may become brown and crisp. Add water as needed. Many feel sure that by adding with seasonings one-half tablespoon mustard, the beans are more easily digested. If pork mixed with lean is preferred, use less salt. The fine reputation which Boston Baked Beans have gained, has been attributed to the earthen bean-pot with small top and bulging sides in which they are supposed to be cooked. Equally good beans have often been eaten where a five-pound lard pail was substituted for the broken bean-pot. Yellow-eyed beans are very good when baked.

and I said to my mother — she was a fine dark-eyed woman, my mother was — the little wench ‘ull be as like her as two peas.” Here Mr. Tulliver put his stick between his legs, and took out his snuff-box, for the greater enjoyment of this anecdote, which dropped from him in fragments, as if he every other moment lost narration in vision. “I was a little chap no higher much than my mother’s knee — she was sore fond of us children, Gritty and me — and so I said to her, ‘Mother,’ I said, ‘shall we have plum-pudding every day because o’ the malt-house? She used to tell me o’ that till her dying day. She was but a young woman when she died, my mother was.

And anytime you do your best. Whatever your best is. You are a winner. You are a writer. You are telling your story. Good for all of us. You are.

And isn’t that what literature should teach us. To be our own hero. To love. To care. To cry. To laugh. To live. And try to let others live, too.

He was a relentlessly physical little boy, always climbing things and falling off them and hitting them with other things to see which of them would break. He was especially devoted to a violent form of football that was played with several dozen boys from all over the area. Oriel captained one team, and the other was led by an exotic-looking child named William Colingham, who had dark eyes and long, loose black hair—the Dugfalls and the Colinghams were the two large landholding families in the Great Wold Valley. The ball was an inflated pig’s bladder filled with dried peas, and the playing field was the whole town and the fields around it. The game generally left crops and fences and small outbuildings in ruins and only ended when the bladder popped or someone got seriously hurt.

At this point she was forbidden to drink at any family events—no one would be around her if she was drinking—so she began transporting vodka in her big bottle of contact lens solution, which Dad squirted in his eye one day: “God damn it, Doris, what the hell is in here?” But drugs? “We don’t do drugs, sweet pea. We’re from Ladue.

Mom loved to emphasize the fact that he was a junkie, I suppose, because it made her feel better about her own drinking. Drugs were really bad, she implied, as she sat in her crummy West Village place, chain-smoking and drunk most of the time now. At this point she was forbidden to drink at any family events—no one would be around her if she was drinking—so she began transporting vodka in her big bottle of contact lens solution, which Dad squirted in his eye one day: “God damn it, Doris, what the hell is in here?” But drugs? “We don’t do drugs, sweet pea. We’re from Ladue.

The smothered chicken and gravy, collard greens, and the black-eyed peas she'd modified to make vegetarian for Sierra were ready and warm on the stove. The rice waited patiently in the rice cooker on the counter. The corn fritters were warming in the oven. The peach cobbler, fresh out of the oven, cooled on the counter next to a dish she hadn't told the Townsends about, which she'd covered in foil until it was time to bring it out. The entire house smelled heavenly, from the savory garlic and onion to the rich chicken-gravy to the cobbler's sweet cinnamon spice.

Mae drew closer, bending down to peer at the tiny words written on the ripped scraps of paper. Most of the pieces were no bigger than a Post-it. Smothered chicken. Shrimp and grits. Lamb chops. Fried chicken. Black-eyed peas. Chicken pot pie. Oyster dressing. Corn casserole. Barbecue sauce. Seeing these felt like being reunited with an old friend. The tiny handwriting was unfamiliar, but the dishes jumped out at her like memories. Her dad had talked about some of these. He'd told her about shrimp and grits on those mornings at Skyline Diner. And he'd mentioned oyster dressing and corn casserole once when Mae had asked him what his family ate at Thanksgiving. The barbecue sauce might have been something Althea made a big vat of for their annual Fourth of July event.

Yin-yang fried rice was a feast for the eyes and the senses. Swirls of cream contrasted with an orange tomato sauce to form the iconic pattern. Underneath the sauces lay a bed of yang chow fried rice containing a bounty of minced jewels: barbecued pork, Chinese sausage, peas, carrots, spring onions, and wisps of egg. Slices of white onions and pork emerged from the tomato sauce while shrimp and sweet green peas decorated the cream.

She wants to tear her eyes from the carnage before her, but she can’t. From the recesses of her mind, Mug’s words return. Sweetheart, no one wants to fight, but sometimes you have to handle your business. Did she always know? Did a muted part of her psyche always know that her father was a monster? Or was she just a dumb kid living a fantasy life under the watchful eyes of her mother and Mug? “Pea,” her father says. His voice is husky but not with sadness or regret or any human emotion that Pea would understand in this moment. No, this is exhilaration and it makes her want to vomit. He steps closer. “My princess.” “Don’t.” Her voice squeaks out, clawing past the lump in her throat. “Stay away from me. Don’t come near me. Not ever again.

Hines loved regional foods, breaking the monotony of roadside chicken and steak with Creole gumbo, soft shell crabs, Mississippi River catfish, Montgomery lemon pie, Nebraska corn fritters, black-eyed peas. For a time there was a Hines-branded line of Kentucky country hams. You could count on finding listings for the classics-- places like Manhattan's Delmonico's or the Brooklyn steakhouse Peter Luger-- but you were just as likely to be taken off the beaten track to Ham-That-Am-Ham, a ham specialist upstate.

Alberto was a good for nothing pisellino." Nonna puts her hand to her chest, looking shocked and delighted. "Violetta," she says, "no, is it true?" Nicolo makes a little choking sound. He looks mortified. I'm confused. "Did Violetta just call your grandfather a little pea?" I whisper, struggling to translate the words in my head. Nicolo is flushing a dull red beneath his golden olive tan. "It um... doesn't mean little pea," he murmurs, leaning close to my chair. "In Italian it is an insult for a man's private parts, calling them very small, like little peas." My eyes widen in astonishment. At this point in the evening I'm not sure anything else could surprise me. "It's true." Violetta sniffs and holds up her fingers several inches apart. "And his manhood, like a baby zucchina." Nonna looks immensely satisfied by this information. "Well," she says. "Well, God bless Carlo. He was a good man and there were no baby zucchine in our house, I can tell you. Only grandi zucchine." Nicolo clears his throat. "Your grandchildren are standing right here!" he reminds them.