Pavlova Dessert Quotes

Susan turns her attention to strawberries. They're easier. Who doesn't like a strawberry? And they're excellent right now: a cold, damp spell in May delayed the season, but the more recent, prolonged good weather means they're exploding all over, rich and sweet. She's trying them out on a cloudy pavlova flavored with pink peppercorns, mixing the strawberries with mint and lemony sauce.

Lilly Samson, The Switch, Quotes, shameless manipulation of. Allergies disclaimer: I would like to stress that this book is not exactly for the unwashed masses: I delayed showering after the last switch. I've created a Pavlovian response: he must associate its floral sweetness with sexual fulfilment. Adam has a "Pavlovian" reaction to Elena's BO? Bribes her with cake to lessen the wrath when asking Elena to wash? He frowns, seeing that I'm silent and trembling. 'My perfume was weak; hers much stronger.' I say, my temper flaring. Now, ladies and gentlemen, the usual wasteman chatting up yours truly in Sarf London would probably assume that a big phat slice of Marks & Spencer's Strawberry Pavlova will get him into the lady's knickers. Nope, she's allergic to stupid. A merengue dessert will hardly cause a rash, but a moron makes her skin crawl. This is a cleverly written book. So some of you, keen aspiring readers, please have your Oxford fictionary handy. Just saying! In the words of our hero: Bloody pricey...But God, it is a nice smell. Don't you like it? And then he "squirts onto her wrist, playfully.

But Stanley persisted in the kitchen, performing the small yet demanding apprentice's tasks she set for him- removing the skin from piles of almonds, grating snowy hills of lemon zest, the nightly sweeping of the kitchen floor and sponging of metal shelves. He didn't seem to mind: every day after school, he'd lean over the counter, watching her experiment with combinations- shifting flavors like the beads in a kaleidoscope- burnt sugar, hibiscus, rum, espresso, pear: dessert as a metaphor for something unresolvable. It was nothing like the slapdashery of cooking. Baking, to Avis, was no less precise than chemistry: an exquisite transfiguration. Every night, she lingered in the kitchen, analyzing her work, jotting notes, describing the way ingredients nestled: a slim layer of black chocolate hidden at the bottom of a praline tart, the essence of lavender stirred into a bowl of preserved wild blueberries. Stanley listened to his mother think out loud: he asked her questions and made suggestions- like mounding lemon meringue between layers of crisp pecan wafers- such a success that her corporate customers ordered it for banquets and company retreats. On the day Avis is thinking of, she sat in the den where they watched TV, letting her hand swim over the silk of her daughter's hair, imagining a dessert pistou of blackberry, creme fraiche, and nutmeg, in which floated tiny vanilla croutons. Felice was her audience, Avis's picky eater- difficult to please. Her "favorites" changed capriciously and at times, it seemed, deliberately, so that after Avis set out what once had been, in Felice's words, "the best ever"- say, a miniature roulade Pavlova with billows of cream and fresh kumquat- Felice would announce that she was now "tired" of kumquats.