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While I struggled with the menu, a handsome middle-aged guy from a nearby table came over to help. "You like sashimi? Cooked fish? Sushi?" he asked. His English was excellent. He was originally from Okinawa, he said, and a member of Rotary International. I know nothing about the Rotarians except that it's a service organization; helping befuddled foreigners order food in bars must fall within its definition of charitable service. Our service-oriented neighbor helped us order pressed sweetfish sushi, kisu fish tempura, and butter-sauteed scallops. Dredging up a vague Oishinbo memory, I also ordered broiled sweetfish, a seasonal delicacy said to taste vaguely of melon. While we started in on our sushi, our waitress- the kind of harried diner waitress who would call customers "hon" in an American restaurant- delivered a huge, beautiful steamed flounder with soy sauce, mirin, and chunks of creamy tofu. "From that guy," she said, indicating the Rotarian samaritan. We retaliated with a large bottle of beer for him and his friend (the friend came over to thank us, with much bowing). What would happen at your neighborhood bar if a couple of confused foreigners came in with a child and didn't even know how to order a drink? Would someone send them a free fish? I should add that it's not exactly common to bring children to an izakaya, but it's not frowned upon, either; also, not every izakaya is equally welcoming. Some, I have heard, are more clubby and are skeptical of nonregulars, whatever their nationality. But I didn't encounter any places like that. Oh, how was the food? So much of the seafood we eat in the U.S., even in Seattle, is previously frozen, slightly past its prime, or both. All of the seafood at our local izakaya was jump-up-and-bite-you fresh. This was most obvious in the flounder and the scallops. A mild fish, steamed, lightly seasoned, and served with tofu does not sound like a recipe for memorable eating, but it was. The butter-sauteed scallops, meanwhile, would have been at home at a New England seaside shack. They were served with a lettuce and tomato salad and a dollop of mayo. The shellfish were cooked and seasoned perfectly. I've never had a better scallop.

Lentil-Mushroom Burgers For any reluctant vegan who worries that nothing will ever replace the taste or texture of a juicy beef patty, consider the lentil burger. It might not matter so much that lentils are an excellent source of protein, that they are one of the fastest-cooking legumes, or that they are consumed in large quantities all over Europe, Asia, and Africa (even Idaho!). What will impress you is how tender, juicy, and “meaty” they taste. I grew up grilling over campfires, and I know burgers. These are as delicious as they come. Sometimes I’ll even take a few patties with me on long training runs and races.        1 cup dried green lentils (2¼ cups cooked)      2¼ cups water      1 teaspoon dried parsley      ¼ teaspoon black pepper      3 garlic cloves, minced      1¼ cups finely chopped onion      ¾ cup finely chopped walnuts      2 cups fine bread crumbs (see Note)      ½ cup ground flax seed (flax seed meal)      3 cups finely chopped mushrooms   1½ cups destemmed, finely chopped kale, spinach, or winter greens      2 tablespoons coconut oil or olive oil      3 tablespoons balsamic vinegar      2 tablespoons Dijon mustard      2 tablespoons nutritional yeast      1 teaspoon sea salt      ½ teaspoon black pepper      ½ teaspoon paprika   In a small pot, bring the lentils, water, parsley, 1 garlic clove, and ¼ cup of the onion to a boil. Reduce heat and simmer, partially covered, for 35 to 40 minutes, until the water is absorbed and the lentils are soft. While the lentils are cooking, combine the walnuts, bread crumbs, and flax seed in a bowl. Add the nutritional yeast, salt, pepper, and paprika and mix well. Sauté the remaining onion, remaining garlic, the mushrooms, and greens in the oil for 8 to 10 minutes, then set aside. Remove the lentils from the heat, add the vinegar and mustard, and mash with a potato masher or wooden spoon to a thick paste. In a large mixing bowl, combine the lentils, sautéed veggies, and bread crumb mixtures, and mix well. Cool in the refrigerator for 15 to 30 minutes or more. Using your hands, form burger patties to your desired size and place on waxed paper. Lightly fry in a seasoned skillet, broil, or grill until lightly browned and crisp, 3 to 5 minutes on each side. Extra uncooked patties can be frozen on wax paper in plastic bags or wrapped individually in aluminum foil, making for a quick dinner or wholesome burger for the next barbecue.   MAKES A DOZEN 4-INCH DIAMETER BURGERS   NOTE: To make the bread crumbs, you’ll need about half of a loaf of day-old bread (I use Ezekiel 4:9). Slice the bread, then tear or cut into 2- to 3-inch pieces and chop in a food processor for 1 to 2 minutes, until a fine crumb results. The walnuts can also be chopped in the food processor with the bread.  

An Outrageous Farmyard Challenge If you're looking for a chaotic, hilarious, and action-packed arcade experience, Crazy Cattle is the game for you. Set in a rural farmyard turned battleground, this quirky game throws you into the middle of a full-blown cow stampede, where you must run, dodge, and survive as long as possible. With fast-paced gameplay, unpredictable cow behavior, and comic visuals, Crazy Cattle offers an addictive experience that keeps you on your toes from the very first second. This isn’t your average farm simulator—this is a high-speed test of reflexes and survival instincts where only the quickest players will come out on top. Gameplay Overview In Crazy Cattle, your main objective is simple: stay alive. The game starts calmly, but quickly turns into mayhem as angry, confused, and chaotic cows begin charging across the field. Your task is to maneuver through waves of stampeding cattle without getting trampled. The gameplay features: Simple tap or arrow controls to move and dodge Increasing difficulty with each wave of cows Dynamic movement patterns from the cattle Power-ups like speed boosts and shields Random obstacles such as hay bales, fences, and water troughs The longer you survive, the faster and wilder things get. Timing and reaction speed are critical to avoiding getting flattened. Fun and Accessible Design One of Crazy Cattle’s biggest strengths is its accessible design. Whether you're playing on desktop or mobile, the game runs smoothly with intuitive controls and quick restarts. The visual style is lighthearted and cartoonish, making it appealing to players of all ages. The cows are the real stars of the show—animated with exaggerated expressions and unpredictable movements. Some sprint, others zigzag, and a few even jump. Their erratic behavior adds humor and challenge to every run. Combined with upbeat country-style background music and goofy sound effects (moo!), Crazy Cattle creates a playful atmosphere that encourages players to keep coming back for “just one more try.” What Makes Crazy Cattle Addictive? Fast-paced action with no loading delays Funny animations and unpredictable cows Randomly generated patterns for unique runs every time No complex rules or menus—just press play and start dodging Great for quick sessions or long play streaks Unlike many arcade games that rely on high scores alone, Crazy Cattle adds layers of strategy through its item system. For example, grabbing a magnet may attract useful coins, while a shield gives you a brief period of invincibility to plow through danger. Tips to Stay Alive Longer Want to last more than 30 seconds? Here are a few survival tips: Stay near the center to give yourself room to dodge Watch for patterns in cow movement before committing to a direction Use power-ups wisely—especially shields during dense waves Don’t panic! Stay calm when things get hectic Practice makes perfect: every failed run helps you improve reflexes Perfect for All Ages and Devices Crazy Cattle is a browser-based game, so there’s no need to download or install anything. It runs directly on both mobile and desktop platforms, making it a great pick for casual players, kids, and anyone who loves quick and silly games. It’s also an excellent choice for short breaks, since matches are typically under a minute—unless you’re a dodging master, of course. Conclusion Crazy Cattle is a refreshingly fun and chaotic arcade game that blends fast reflex gameplay with comedic charm. With simple mechanics, humorous visuals, and endless replay value, it stands out as a must-try for fans of action-packed casual games. Whether you’re dodging for dear life or laughing as cows fly past, Crazy Cattle delivers pure entertainment in every round. Jump in now and prove that you can survive the stampede! From slope-ball.io